DELICIOUS DESSERT RECIPES WITH PICTURES
Chocolate and coconut are quite the combination when it comes to making this delicious chocolate lovers recipe. It is easy to make and only uses a few ingredients. These mouthwatering chocolate covered bites will be a great family snack time treat. They are also wonderful if you need to make something easy to take along and serve at any type of party. Some people even enjoy making and giving these types of homemade chocolates as gift ideas for others.
Whether you want to make them for your children to enjoy or you want to impress everyone at the office party, this recipe is one you may consider. It is economical to make and making these candies will also make you and someone you know happy.
DELICIOUS DESSERT RECIPES WITH PICTURES – Recipe for Chocolate Coconut Bites
What You Need
- 1 package white cake mix
- 1 container vanilla frosting
- 4 ½ teaspoons coconut flavoring
- 1 cup shredded sweetened coconut
- 1/3 cup sliced almonds
- 1 package chocolate almond bark 24 ounce
How to Make It
Follow the directions on the package label of white cake mix to prepare the cake, while also adding 3 teaspoons coconut flavoring to the mix while combining the necessary ingredients to make the cake. After baking the cake remove from the oven and allow the cake to become cool to the touch.
Add the remaining 1 ½ teaspoons coconut flavoring to the container of vanilla frosting and combine well.
After allowing the cake to completely cool to the touch, begin crumbling up the cake into a large mixing bowl and then stir in the frosting to fully combine and coat the cake crumbs. Stir in the shredded sweetened coconut and sliced almonds. Mix well to combine and then form the mixture into a large ball.
Cover with the lid, aluminum foil, plastic food wrap or even a clean dry dishtowel. Place in the refrigerator to chill overnight or for several hours before continuing to make the dessert. You can also place the mixture in the freezer between 45 to 60 minutes before use.
When you are ready to proceed, melt the chocolate almond bark in a medium size saucepan over a low heat setting. Stir constantly to prevent sticking, scorching and burning.
Remover the cake mixture from the refrigerator or freezer and then begin to form small 1 inch bite size balls from the chilled cake mixture, while rolling the dough between your hands to do so. Drop the small 1 inch bite size balls into the melted chocolate and then roll it around until covering the cake balls well. Remove the balls from the chocolate mixture while using two forks to do so. Place chocolate covered balls onto a sheet of wax paper to cool and become firm. Repeat this step as you continue to dip and cover the small 1 inch bite size balls to make the candy. This recipe should yield somewhere between 60 and 70 pieces of chocolate coconut bite candies.
Making delicious desserts is a real treat for you and those you serve. You can learn how to make even more great recipes while using jello in the recipe. For instance, how about making a delicious no bake cheesecake? Visit our website today and we can show you how.
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Article Source: http://EzineArticles.com/?expert=Christine_Szalay_Kudra
Simply Delicious: Baking, Cookies, Desserts
Land O’Lakes Simply Delicious, is a collection of over 100 favorite recipes for cookies, baked goods and desserts, direct from the Land O’Lakes test kitchens. Complete with lavish full-page color photos, each recipe is presented in an easy-to-read, easy-to-follow format that includes preparation and baking times. — Fall is the most popular season for home baking. — Each recipe has a color photo. — Recipes are easy, elegant and delicious. — Consumers associate Land O’Lakes with wholesome, quality food.
1,001 Delicious Desserts for People with Diabetes
1,001 Delicious Desserts for People with Diabetes presents a wide range of desserts suitable for a diabetic diet. Its palate-pleasing recipes include Peanut Butter Cupcakes and Double Coconut Cream Meringue Pie. Each recipe adheres to nutritional guidelines.
It’s hard to believe that the delicious desserts shown in this book could be nutritious as well Kids will look at "sweets" in a whole new way once they taste these amazing desserts. The whole family will love these recipes, which are high in taste and nutrients, low in fat and sugar, and contain no artificial sweeteners. Recipes include: – chocolate-dipped fruit – apple-raspberry fool – berry brulee – no-bake cookies – fruity ice pops The Kid Power series empowers young people to take charge of their health and well-being. Created by Bobbie Kalman with the help of nutritionists and fitness experts, Kid Power is a unique series of cookbooks and lifestyle guides designed to make good nutrition and fitness fun Each cookbook contains: – easy-to-understand step-by-step instructions illustrated with photographs and artwork – explanations of food groups and portion sizes – healthy, varied, balanced, and delicious recpes that kids will love to cook and eat – instructions on how each food group helps the body – an explanation of the importance of water and ways to help kids drink more of it – a glossary of cooking terms and an index
Desserts for Dummies
Does the thought of baking a cake conjure up a nightmare vision of a 15-ft layer cake, scrolled and fluted with decorations fit for a king? If the word "dessert" just throws you into a cold sweat, the inside scoop on desserts is: they’re actually simple to make. And with the right help…well, just a piece of cake. In the end, desserts are no harder to make than entrees. And with "Desserts For Dummies," you’ll cut even a Wedding Cake recipe down to size, flip Crepes Suzette with aplomb, and throw together a batch of Chocolate Truffles your local chocolatier will envy. And with this handy, down-to-earth guide from a leading pastry chef and a former "New York Times" restaurant critic, you’ll discover the proper way to read a dessert recipe, organize your ingredients, and also how to: Think like a sweet chef–including basic tips on measuring, weighing, presenting, gauging cooking time, and pairing desse rts with meals Stock a pantry, and use leftovers creatively (such as caramel and meringue) Set up a kitchen–including tips on counter height and ovens Select the right cooking tools and how to use them Before you know it, you’ll start creating desserts that you’ve only dreamed of, like: Pies and tarts–including Mom’s Apple Pie, Banana Cream Pie, Raspberry Tart, and Linzertorte Puff pastry, cream puffs, and eclairs–Classic Puff Pastry, Profiteroles, Napoleons, and Eclairs Crepes and blinis–including Crepes Suzette and Chocolate Blinis with Diced Bananas Custards and puddings–including Zabaglione, Vanilla Pastry Cream, Traditional Bread Pudding, and Rice Pudding Homemade cakes–including Whipped Cream Layer Cake, Classic Chocolate Mousse Layer Cake, and Yellow Chiffon Cake with Chocolate Frosting With over 130 delicious recipes to choose from, plus sixteen pages of color photos, a summary cheatsheet of baking essentials, black-and-white how-to illustrations, and humorous cartoons along the way, "Desserts For Dummies" brings the world of delicious, elegant desserts right to your kitchen. And a little magic into the lives of your friends and family.
A comprehensive and gorgeous desserts cookbook from acclaimed chef Michel Roux In "Desserts, " the author of the widely acclaimed cookbooks "Eggs" and "Pastry" returns with an exhaustive collection of sweet delights, from simple mousses and biscuits to advanced petit fours and homemade chocolates. Three-star Michelin chef Michel Roux is one of the world’s most respected chefs and in "Desserts" he focuses his ability and flare on everyone’s favorite course. The book includes classic dessert recipes as well as modern reinterpretations, all with clear and easy-to-follow instructions. For more complicated techniques, helpful step-by-step photos ensure that even inexperienced home cooks and bakers achieve delicious results. Author Michel Roux has won countless culinary honors and is the author of the cookbooks "Eggs, Pastry, " and "Sauces"The book is packed with 150 gorgeous full-color photographs For anyone who wants to bake desserts as good as those that come out of professional kitchens, "Desserts" offers sweet inspiration.