Cooking Recipes
Cooking & Recipes: Can anyone give me a really superb Recipe for cooking a kettle of Mandarin Chicken?
You know, the kind that has the red cooking wine in it? I want to cook up a nice kettle of this stuff, but I need someone to help me out as I cannot find a decent recipe anywhere. What sort of spices & vegetables to use to give it the perfect flavor? I know that I’m supposed to use black olives, zucchini, and basil, but what else should go into it?
Ten points for the best recipe!
If you don’t like this one, see the right hand side panel for more http://www.ifood.tv/recipe/mandarin_chicken_with_almonds
Christmas Turkey How to cook recipe perfect roast dinner food Thanksgiving cooking roasting chef
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Cooking Light Annual Recipes $3.95 Cooking Light magazine has become America's leading food publication by printing recipes that taste too good to be healthy. This title offers readers a compilation of recipes found in Cooking Light during 1999. It contains over 800 light and healthy recipes with a complete nutritional analysis of each one, including fat and calorie content. Many time-saving tips and menu suggestions are also included for today's health-conscious cooks. Recipes featured range from quick-and-easy to upscale gourmet, ensuring that everyone can find something to enjoy. With hundreds of mouth-watering color photos and step-by-step instructions, eating right has never been so fun and easy |
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Cooking by Color: Recipes for Independence $26.36 Cooking by Color is more than a cookbook. It is a method. Using color coding, universal design for learning, and plain language, the information in this book is presented to set every cook up for a successful experience in the kitchen.Originally designed for teens and adults with disabilities, the system is useful to many others including college students, novice cooks, or anyone eager to take charge of their cooking and menu planning. Cooking by Color has been tested by a cadre of teens and adults preparing to live away from their families. Let Cooking by color simplify your life and revolutionize your kitchen experience.The Cooking By Color System includes: --Color coding for measuring tools.--Color coding for cutting boards.--Easy-to=understand instructions.--Tips for success in the kitchen.Cooking by Color: Recipes for Independence is a great way to start any new cook on a path of success. |
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100 Recipes Of French Cooking For Christmas And Holidays $3.89 100 Recipes of French Cooking for Christmas and Holidays english version |
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Woman, Cooking Recipes Books Magazine, UK, 1949 $19.99 Woman, Cooking Recipes Books Magazine, UK, 1949 - Premium Poster |
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Cooking on a Stick: Campfire Recipes for Kids $3.95 6 X 8 In, 48Pp, 48 Full-Color Illustrations, Ages 7 To 11 With These Sensible and Sensitive Safety-First Recipes, This Upbeat Book Guides Kids Through The Fun and Rewarding Process of Campfire Cooking. Whether They're At A Campground With Other Campers, In The Forest With A Scouting Group, Or Simply In Their Own Backyard With Their Family, They'll Become Familiar With All The Basic Methods For Successful Outdoor Cooking. Three Cooking Methods Are Explained With Recipes Given For Each: Cooking On A Stick, In A Pouch, and On The Grill. |
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Cooking $23.44 In an era of outfitted home kitchens and food fascination, it's no wonder home cooks who never learned the fundamentals of the kitchen are intimidated. Twenty years ago, James Peterson could relate, and so he taught himself by cooking his way through professional kitchens and stacks of books, logging the lessons of his kitchen education one by one. Now one of the country's most revered cooking teachers, Peterson provides the confidence-building instructions home cooks need to teach themselves to cook consistently with ease and success. COOKING is the only all-in-one instructional that details the techniques that cooks really need to master, teaches all the basic recipes, and includes hundreds of photos that illuminate and inspire. Cooking authority James Peterson's definitive, all-inclusive learn-to-cook cookbook. 600 hard-working recipes everyone should know how to make-from the perfect roasted chicken to bouillabaisse and apple pie. 1,500 instructional photos, showing exactly how recipes are made, teach food-literate novices to cook with confidence and more advanced cooks to expand their repertoire.James Peterson has more than 1 million cookbooks in print.Reviews James Beard Foundation Cookbook Awards General Category Winner "It's heavy enough-and good enough-to warrant a permanent place within easy reach...The text is clear and easy to read. Peterson's ancillary material at the end of some recipes earns special merit as the most varied and interesting factoids in any books we've seen this year."-Washington Post "Peterson'-s masterful survey of kitchen skills is a refreshing dose of tradition for anyone weary of quick-and-simple recipe books. . . . Cooking] will reward those keen to absorb Peterson’-s deep knowledge of food and well-honed explanations for how best to prepare it."-Publishers Weekly "Some cookbooks help you get dinner on the table tonight. Others help you become a better cook for the rest of your life-every recipe teaches you something funadmental. James Peterson’s 560-page Cooking is a great choice for anyone who wants to become a smarter cook."-O, the Oprah Magazine ABC News Web Video: How To Make James Peterson’s Perfect Roast Chicken, from Cooking "Easier to use than other cooking-school-in-a-book volumes . . . The step-by-step photographs are superb."-Boston Globe"This 558-page book contains virtually all the culinary knowledge that the average person needs to know."-New York Newsday"Peterson aims to cram an entire culinary education between these hefty covers, and he comes close."-Charlotte Observer"Huge and encyclopedic . . . it would be a fine gift for any good cook who wants to become even better."-Epicurious.com"Peterson distills a lifetime of thinking about food in Cooking. The book’s instructions include invaluable frame-by-frame photographs."-New York Times Book Review"Know someone who’-s beyond cooking basics and |
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Inn Cooking: Breakfast Menus and Recipes Volume One $16.94 A collection of bed and breakfast menus and recipes that use plain ingredients, simple cooking techniques and easy recipes to make simple but yummy breakfasts. |
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Jello, Cooking Recipes Books Jell-O, USA, 1950 $19.99 Jello, Cooking Recipes Books Jell-O, USA, 1950 – Premium Poster |
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Cooking with Citrus Fruit – A Selection of Recipes $11.85 A book of recipes using citrus fruit. Thoroughly recommended for inclusion on the bookshelf of the amateur and professional cook. |
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Bistro Cooking $7.99 “Bistro Cooking” presents 200 recipes from neighborhood restaurants of France. |
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Classic French Cooking: Recipes for Mastering the French Kitchen $16.3 Written by the prize winning author Elisabeth Luard, Classic French Cooking is a product of a lifetime of learning. In this book she brings together the core recipes that are the building blocks for all French cooking. It guarantees the reader an easy entree into the world of regional French cooking and many hours of enjoyable creativity in the kitchen. |
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Cooking with the Bible: Recipes for Biblical Meals $32.14 "Cooking with the Bible" provides a feast for the body, mind, and spirit, introducing contemporary cooks to recipes for eighteen meals described in the Judeo-Christian bible. Each chapter begins with the menu for a biblical feast, followed by a brief essay describing the theological, historical, and cultural significance of the feast. Next are separate recipes for the dishes served in the meal, followed by more commentary on the dish itself, preparation methods used in biblical times, and how the dish was served. Since biblical times, the Judeo-Christian lifestyle has centered on meals. Extending hospitality to both friends and strangers was a divine command, and an invitation to dine was sacred. The Judeo-Christian bible is peppered with stories of meals; these range from simple meals put together quickly in order to feed a few unexpected guests, to elaborate feasts carefully prepared to please dozens of partygoers for many days. "Cooking with the Bible" looks at eighteen of these meals found in the Scriptures, providing full menus and recipes for re-creating some of the dishes enjoyed by the peoples of biblical times. While describing how ancient cooks prepared their foods, "Cooking with the Bible" also explains how contemporary cooks might use modern techniques and appliances to prepare each of the eighteen meals. To set the scene for each meal, the book examines the scriptural text in detail, describes the backstory for each, and, in the process, traces Judeo-Christian history from the ancient city of Ur to the lands of Egypt to the holy city of Jerusalem. Along the way, the reader will learn about the history of the bible itself. In the Middle East, eating was not and is not for daily sustenance alone-it is a way of life, and "Cooking with the Bible" reflects that reality, providing multiple feasts for the body, mind, and spirit. Each chapter begins with the menu for a biblical feast. A brief essay describing the theological, historical, and cultural significance of the feast follows. Next come separate recipes for the dishes served in the meal, followed by more commentary on the dish itself, preparation methods used in biblical times, and how the dish was served. Recipes for a wide variety of breads, stews, rice and lentil dishes, lamb, goat, fish and venison meals, vegetable salads and cakes are detailed, all of them carefully tested. Make delicious dishes such as Rice of Beersheba, Rebekah’s Tasty Lamb Stew, Date and Walnut Bread, Ful Madames and Scrambled Eggs, Pistachio Crusted Sole, Bamya, Goat’s Milk and Pomegranate Syrup Torte, Haroset a la Greque, Pesach Black Bread, Watermelon Soup with Ginger and Mint, Date Manna Bread, Oven-baked Perch with Tahini, Braided Challah with Poppy Seeds and Lemon, and Friendship Cake. |
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Cooking with Tropical Fruit – A Selection of Recipes $11.85 A book of recipes using tropical fruit. Thoroughly recommended for inclusion on the bookshelf of the amateur and professional cook alike. Contents Include: Pineapple, Bananas, Watermelons, Citrus Melons. |
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Cooking in the Moment: A Year of Seasonal Recipes $30.17 For Andrea Reusing–an award-winning chef, a leader in the sustainable agriculture movement, and a working mother–"cooking in the moment" simply means focusing on one meal at a time. Tender spring broccoli given a smoky char on the grill, a summer berry pudding with cold cream, or a cider-braised pork shoulder served with pan-fried apples on a frosty night–cooking and eating this way allows food in season to become the foundation of a full life. "Cooking in the Moment" is a rich, absorbing journey through a year in Reusing’s home kitchen as she cooks for family and friends using ingredients grown nearby. When seasonality is reimagined as a grocery list rather than a limitation, everyday meals become cause for celebration–a whole week of fresh sweet corn; a blue moon autumn asparagus harvest; a rich, spicy soup made with the last few sweet potatoes of winter. Reusing seamlessly blends down-to-earth kitchen advice with delicious, doable recipes, including childhood favorites (chicken and dumplings), simple one-pot dinners (shrimp, pea, and rice stew), as well as feasts to satisfy a crowd (roast fresh ham with cracklings). And while the action takes place in North Carolina, the kinds of producers and places that animate these pages–farmers, ranchers, cheesemakers, butchers, bakers, orchards, backyard henhouses, and fishing holes–can be found all over, producing the flavors that we crave. With gorgeous photography throughout and more than 130 recipes, "Cooking in the Moment" will inspire cooks everywhere to embrace the flavors and bounty of each season. |
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Sesame Street C Is for Cooking: Recipes from the Street $3.95 Introduce your kids to cooking… with help from the Sesame Street gang Find more than 50 simple, tasty recipes for healthy breakfasts, lunches, dinners, sweets and treats,and more. Elmo, Cookie Monster, Grover, Ernie and Bert,Oscar the Grouch, Abby Cadabby, and more of your favorite friends from Sesame Street introduce the recipes and share food facts, letter and number activities, and other cooking fun. All recipes include one or more "kids " steps to get children involved in the kitchen. |
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Cooking in a Can: More Campfire Recipes for Kids $5.39 Cooking in a Can is the perfect activity book for kids who love to camp and cook The newest book in our successful children’s activities series, Cooking in a Can follows Cooking on a Stick (now over 63,000 copies sold), and introduces dozens of techniques for cooking outside. Author Kate White shows kids the beauty of cooking over a campfire, with dozens of delicious and easy recipes like Hot Rock Chicken and Wilderness Wonder Chocolate Cake. From cooking in a can to cooking in a paper bag to cooking on a rock, this activity book produces scrumptious results that kids of all ages will enjoy. Also included are dozens of related activities to keep kids busy, such as making a family banner to identify your camp, planning menus, and organizing cooking supplies and groceries. There are also tips on natural refrigeration, food storage and camp clean up. Chapters include topics such as: Cooking Over a Campfire The Outdoor Kitchen No Pot Cooking Hot Rock Cooking Pit Cooking Make-Your-Own Oven Cooking Spit Cooking Dutch Oven Cooking |
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Creepy Cooking Recipes Cards and Stickers(Pack of 14) $3.99 Creepy Cooking Recipes Cards and Stickers.24 cards and 24 stickers per pack.Comes in assorted styles and measures 6.25 x 4.25 inches. |
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Food & Cooking in Roman Britain: History & Recipes $9.01 A short study describing the change in tastes that the Roman brought, Roman banquets, the evidence for foods eaten in Roman Britain, techniques for food preparation, cooking equipment, serving the food and some recipes, adapted for the modern kitchen. |
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All-Maine Cooking $3.95 These recipes are representative of classic New England cooking. |
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A Book of Recipes for the Cooking School $36.41 Publisher: Hampton, Va., The Hampton Normal and Agricultural Institute Subjects: Cookery, American Notes: This is an OCR reprint. There may be typos or missing text. There are no illustrations or indexes. When you buy the General Books edition of this book you get free trial access to Million-Books.com where you can select from more than a million books for free. You can also preview the book there. |
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C is for Cooking: Recipes from the Street (Sesame Street) $7.99 Introduce your kids to cooking with help from the Sesame Street gang! Find more than 50 simple, tasty recipes for healthy breakfasts, lunches, dinners, sweets and treats, and more. Elmo, Cookie Monster, Grover, Ernie and Bert, Oscar the Grouch, Abby Cadabby, and more of your favorite friends from Sesame Street introduce the recipes and share food facts, letter and number activities, and other cooking fun. |
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Appalachian Home Cooking: History, Culture, and Recipes $29.99 Mark F. Sohn’s classic book, Mountain Country Cooking, was a James Beard Award nominee in 1997. In Appalachian Home Cooking, Sohn expands and improves upon his earlier work by using his extensive knowledge of cooking to uncover the romantic secrets of Appalachian food, both within and beyond the kitchen. Shedding new light on Appalachia’s food, history, and culture, Sohn offers over eighty classic recipes, as well as photographs, poetry, mail-order sources, information on Appalachian food festivals, a glossary of Appalachian and cooking terms, menus for holidays and seasons, and lists of the top Appalachian foods. Appalachian Home Cooking celebrates mountain food at its best. |
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Egyptian Cooking: And Other Middle Eastern Recipes $17.54 Since its original publication twenty years ago, Samia Abdennour’s Egyptian Cooking has become a true classic – a must-have cookbook for anyone who wants to eat as the Egyptians do. From hearty staples like foul midammis (stewed fava beans) and kushari (a mix of pasta, rice, and lentils under a rich tomato sauce) to more complex meals such as roast leg of lamb and baked stuffed fish, Egyptian Cooking runs the gamut of the national cuisine. Now, in this revised and expanded edition, Abdennour has added over eighty new recipes from all over the Middle East, including some of the most popular dishes from the Levant, the Gulf, and North Africa. With some 480 recipes and mouthwatering color photographs, this versatile guide gives users a wide array of basic meals and sumptuous dishes.With entries organized under the categories of Mezze, Breakfast, Main Courses, Sweets and Desserts, and Beverages, Egyptian Cooking offers a comprehensive collection of Middle Eastern recipes in one volume. Spiral-bound for easy accessibility while cooking, this practical handbook offers detailed advice on shopping, food preparation, and unusual ingredients, as well as the Arabic names for individual items and recipes. Ideal for the novice as well as the experienced cook, this expanded edition of an Egyptian bestseller is the ideal introduction to cooking this delicious cuisine at home. |
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Healthy Cooking: 100 Best Recipes from Allrecipes.com $7.99 Discover 100 great-tasting recipes identified by millions of home cooks visiting Allrecipes.com the worlds largest food website as the best healthy cooking ideas. Now collected in one cookbook in an easy-to-browse format for inspiration and for detailed kitchen-friendly cooking instructions each recipe offers reviews useful hints nutrition information and serving suggestions from home cooks who have made the dish. From breakfast to lunch and dinner with ideas for appetizers salads sides and even treats the healthful flavorful recipes in this cookbook have been rated reviewed tweaked and discussedand served on millions of dinner tables. They work. Theyre delicious. More than 350 photographs provide colorful illustrations for the recipes. Useful charts are also included for common ingredient substitutions metric calculations and food storage guidelines. With the Healthy Cooking cookbook from Allrecipes.com youll be able to prepare fabulous healthful meals year-round. |
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Cooking Apicius: Roman Recipes for Today $16.71 To accompany the new scholarly edition of Apicius, Sally Grainger has gathered, in one convenient volume, her modern interpretations of 64 of the recipes in the original text. These are not recipes inspired by the old Romans but rather a serious effort to convert the extremely gnomic instructions in the Latin into something that can be reproduced in the modern kitchen and which actually gives some idea of what the Romans might have eaten. Sally Grainger, therefore, has taken great pains to suggest means of replicating the particular Roman taste for fermented fish sauce. It may sound unpleasant, but actually is not too far removed from the fish sauces of the Far East, and any reproduction of Roman cookery must depend on getting this particular aspect right. Not all the recipes are for mad Roman luxuries such as lark’s tongues and boar’s bottoms; Grainger has taken care to include perfectly do-able and affordable dishes such as cucumber with mint dressing, duck with turnip, roast lamb with coriander, carrots or parsnips in a cumin-honey glaze, almond and semolina pudding, and deep fried honey fritters. The advantage of this manual over those that have come before is that it is more accurate and benefits from all the hard work that Sally Grainger and Christopher Grocock have put into getting the text of Apicius itself into some sort of working order. |
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Classical Cooking: The Modern Way Recipes $47.15 It is now easier than ever to use this culinary classic – the standard recipe reference that generations of cooks, restaurateurs and hotel managers have relied on for a foundation in the European cooking system. You will find an encyclopedic coverage of culinary dishes from appetisers through to desserts to preparing meals in the classic European tradition. This edition presents the combined knowledge of 60 Swiss culinary experts. |
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Crockery Cooking $3.95 Remember the fun of slow cooking? Home-style recipes the easy way…as simple as 1-2-3 |
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Carolina Cooking: Recipes from the Region’s Best Chefs $19.77 The Carolina Cooking Cookbook features a delectable collection of recipes from some of the best chefs in North and South Carolina. The companion book to the internationally syndicated TV series, Carolina Cooking, The Carolina Cooking Cookbook turns every aspiring cook into a Southern gourmet and shows how to create these signature dishes in 30 minutes or less Carolina Cooking features recipes from more than 50 of the top restaurants in the Carolinas, including: Four Square Restaurant, Durham, NC Pewter Rose Bistro, Charlotte, NC The Angus Barn, Raleigh, NC Christopher’s New Global Cuisine, Winston-Salem, NC The Speedway Club, Concord, NC Villa Romana, Myrtle Beach, SC Crescent Grille,Camden, SC Solstice Kitchen and Wine Bar, Columbia, SC Carolina Cooking was launched in the fall of 2004 It broadcasts in over 51 countries to more than 126 million households. For a list of stations currently showing Carolina Cooking visit www.carolinacooking.tv Regional events and signings Co-op available Be sure to visit www.carolinacooking.tv, for more recipes, cooking tips, and wine and beer pairings Debra Zumstein and Wil Kazary produce the syndicated cooking show, Carolina Cooking that is seen around the world in over 51 countries. A photographer and writer of children’s stories, Debra is continually returning from her adventures with a full belly and stories to tell. Wil’s love of culinary experimentation started in his family’s fine dining restaurant when he was a child. It continues with the aid of more than 65 chefs and his new family, the production crew of Carolina Cooking. |
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Log Cabin Cooking: Pioneer Recipes & Food Lore $8.41 Peppered with authentic 19th Century photographs, this popular cookbook is smothered with old-timey recipes, kitchen proverbs, even a pinch of proper pioneer etiquette Make-do cooking recipes include Leather Britches, Ash Cake and Portable Soup, using the ingredients available to settlers 150 years ago Other goodies: hand-dipped candle making, soup warnings, molasses taffy, faux foods, zucchini clarinet and ginger beer |
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The Un-Cookbook: The Art of Cooking Without Recipes $18.16 If you would like to learn basic cooking skills that will allow you to make a meal from scratch using only existing ingredients and basic utensils, then you are in the right place This book was engendered from the need for people to be able to learn the art of cooking without fancy recipes, exotic ingredients and expensive kitchen gadgetry.When you look at most traditional recipe books, you would be tempted to believe that only Cordon Bleu chefs and million dollar kitchens can produce acceptable results. |
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Cooking Fun: 121 Simple Recipes to Make with Kids $3.94 Classic American recipes from grandma’s kitchen are the inspiration for this children’s cookbook offering 121 recipes for simple and wholesome food. Inspired by vintage cookbooks from the 20s and 30s it is designed to appeal to the eye as well as the stomach. Included are beverages, sandwiches, soups, simple suppers, quick breads, cakes and cookies, and even some child-friendly veggies. The recipes are clearly presented with easy-to-follow steps teaching children how to make these nutritious recipes from scratch. PERFECT FIRST COOKBOOK—easy to follow recipes combined with essential cooking basics like how to measure, read recipes, set a table, plus kitchen safety tips. CHILD-TESTED RECIPES—all the recipes are child-tested and use fresh ingredients. Some of the recipes require adult help, especially for younger children, but many can be completed independently. DELICIOUS COMFORT FOOD—classic American recipes that are both fun for kids to make and health-conscious, as they are made from scratch using wholesome ingredients. YOUR FAMILY FAVORITES—includes a scrapbook section at the back for collecting family recipes and making notes. "Cooking Fun" is an all-around great first cookbook and keepsake for any child. What kids are saying: "The strawberry shortcake was so good."—Max "I loved making whipped cream with the rotary beater."—Charles "Your tomato soup is my favorite. Can I have the recipe?"—Claire "Yummy turkey meatballs."—Gwen |
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Slow Cooking: Easy Slow Cooker Recipes $11.99 This handy kitchen companion offers a hassle-free approach to home cooking. Slow Cooking includes 140 mouth-watering recipes that can be prepared in advance and cooked while you’re at work or just relaxing at home. More and more people are discovering the benefits these affordable cookers – they are economical, environmental and produce perfect results every time. Cookery writer and journalist, Katie Bishop, shows just how little effort is required to make great family recipes such as Rolled Shoulder of Lamb, Mini Chestnut, Mushroom and Red Wine Pies, Classic Bouillabaisse, Herby Italian Stuffed Peppers and Oat, Sunflower and Honey Bread. This book provides a fresh insight into this old-fashioned method of cooking, with straightforward dishes that will delight your friends and family. |
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Cooking Well: Garlic: Over 100 Healthy Recipes $7.79 Enjoy the Healing Power of Garlic Throughout history garlic has been used for its unique flavor as well as for its many healing properties including its ability to act as an anti-inflammatory and antibiotic to lower cholesterol and to maintain blood pressure. Now with the recipes in Cooking Well: Garlic you can harness the health benefits of garlic in tasty and easy-to-prepare meals for you and your family. Cooking Well: Garlic has over 100 quick and easy recipes including Garlic Bean Soup Shrimp Scampi Chicken Breast with Garlic Cloves Bow Tie Pasta with Roasted Garlic and Eggplant Sugar Snap Peas with Garlic and more. Cooking Well: Garlic also includes: – An overview of garlic"s historical and current medicinal uses – A guide to growing harvesting and storing your own garlic – Cooking tips for preserving the many health benefits of garlic Whether you"re looking to improve your health or just want to savor the delicious taste of garlic Cooking Well: Garlic is the perfect resource for enjoying this miraculous herb. |
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Bazaar Short-cut Cookbook: Time Saving Tips for Favourite Recipes $1.99 Used – This collection of more than 90 traditional and new recipes is designed to help busy people save time without having to compromise on quality or taste, or resort to the ready-made meal section of the supermarket. Each recipe shows how to bypass time-consuming techniques or suggests alternatives for ingredients that require lengthy cooking, so that the busy cook can still create tempting but inexpensive dishes such as sun-dried tomato goulash or Provencal plaice without the hours of prepar |
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Better Homes and Gardens Anyone Can Cook: Step-by-step Recipes Just for You $1.34 Used – The ultimate visual guide to cooking for anyone who needs to learn quickly and without a lot of fuss! No other guide makes learning to cook (or becoming a more accomplished cook) this easy! With nearly 1,000 photographs, “Anyone Can Cook” brings you right into the kitchen, providing a visual guide to basic cooking skills and showing the appealing finished dish, while 575 recipes show how to create delicious food, from breakfast favorites to savory toasted sandwiches to quick meat main dis |
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Better Homes and Gardens Anyone Can Cook: Step-by-step Recipes Just for You $8.12 New – The ultimate visual guide to cooking for anyone who needs to learn quickly and without a lot of fuss! No other guide makes learning to cook (or becoming a more accomplished cook) this easy! With nearly 1,000 photographs, “Anyone Can Cook” brings you right into the kitchen, providing a visual guide to basic cooking skills and showing the appealing finished dish, while 575 recipes show how to create delicious food, from breakfast favorites to savory toasted sandwiches to quick meat main dish |
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Better Homes and Gardens Anyone Can Cook: Step-by-step Recipes Just for You $5.27 Used – The ultimate visual guide to cooking for anyone who needs to learn quickly and without a lot of fuss! No other guide makes learning to cook (or becoming a more accomplished cook) this easy! With nearly 1,000 photographs, “Anyone Can Cook” brings you right into the kitchen, providing a visual guide to basic cooking skills and showing the appealing finished dish, while 575 recipes show how to create delicious food, from breakfast favorites to savory toasted sandwiches to quick meat main dis |
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Better Homes and Gardens Anyone Can Cook: Step-by-step Recipes Just for You $5.99 New – The ultimate visual guide to cooking for anyone who needs to learn quickly and without a lot of fuss! No other guide makes learning to cook (or becoming a more accomplished cook) this easy! With nearly 1,000 photographs, “Anyone Can Cook” brings you right into the kitchen, providing a visual guide to basic cooking skills and showing the appealing finished dish, while 575 recipes show how to create delicious food, from breakfast favorites to savory toasted sandwiches to quick meat main dish |
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Come to the Table Soups On!: From My Table to Yours, Enjoy a Collection of My Favorite Recipes $56.99 Used – About my dream of cookingThe kitchen has always been the center of things for me. Cooking is relaxing, it takes me into a whole different mindset, it calms in times of decision making, and brings back to my childhood.It comforts me and brings me warm hugs as I cook from the heart.The flavors, aromas, colors and textures of the food I create and impresses a more profound a recollection.This book captures memories, some shared recipes, some cooking methods. Each recipe represents a culinary |
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Come to the Table Soups On!: From My Table to Yours, Enjoy a Collection of My Favorite Recipes $41.63 Used – About my dream of cookingThe kitchen has always been the center of things for me. Cooking is relaxing, it takes me into a whole different mindset, it calms in times of decision making, and brings back to my childhood.It comforts me and brings me warm hugs as I cook from the heart.The flavors, aromas, colors and textures of the food I create and impresses a more profound a recollection.This book captures memories, some shared recipes, some cooking methods. Each recipe represents a culinary |
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Come to the Table Soups On!: From My Table to Yours, Enjoy a Collection of My Favorite Recipes $56.96 New – About my dream of cookingThe kitchen has always been the center of things for me. Cooking is relaxing, it takes me into a whole different mindset, it calms in times of decision making, and brings back to my childhood.It comforts me and brings me warm hugs as I cook from the heart.The flavors, aromas, colors and textures of the food I create and impresses a more profound a recollection.This book captures memories, some shared recipes, some cooking methods. Each recipe represents a culinary |
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Come to the Table Soups On!: From My Table to Yours, Enjoy a Collection of My Favorite Recipes $41.63 New – About my dream of cookingThe kitchen has always been the center of things for me. Cooking is relaxing, it takes me into a whole different mindset, it calms in times of decision making, and brings back to my childhood.It comforts me and brings me warm hugs as I cook from the heart.The flavors, aromas, colors and textures of the food I create and impresses a more profound a recollection.This book captures memories, some shared recipes, some cooking methods. Each recipe represents a culinary |
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Come to the Table Soups On!: From My Table to Yours, Enjoy a Collection of My Favorite Recipes $56.99 Used – About my dream of cookingThe kitchen has always been the center of things for me. Cooking is relaxing, it takes me into a whole different mindset, it calms in times of decision making, and brings back to my childhood.It comforts me and brings me warm hugs as I cook from the heart.The flavors, aromas, colors and textures of the food I create and impresses a more profound a recollection.This book captures memories, some shared recipes, some cooking methods. Each recipe represents a culinary |
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Cosmopolitan After Work Cook Book $1.99 Used – This cookbook takes the effort out of eating and entertaining well and is a fund of inspiration for quick, easy, yet delicious meals. To help you save time there is advice on how to shop for your storecupboard and prepare ingredients in advance, as well as guidance on how to co-ordinate your cooking for panic-free meals. With over 100 recipes, the book includes chapters on soups, starters, fish, chicken, meat, pasta, vegetarian and dessert recipes, as well as a section on after-work enter |
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Country Living: A Taste of the Country $0.62 Used – This volume is a collection of the author’s most popular recipes. Included are not only imaginative and original recipes for every occasion, but also the author’s own writing on food. From the abundance of the soft fruit garden in summer to the traditional role of game in rural cookery, this book places food in its own context and evokes the enduring rhythms of country life, both in Britain and further afield. Philippa Davenport is the author of “Cooking for Family and Friends” and “Daven |
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Country Living: A Taste of the Country $10.99 Used – This volume is a collection of the author’s most popular recipes. Included are not only imaginative and original recipes for every occasion, but also the author’s own writing on food. From the abundance of the soft fruit garden in summer to the traditional role of game in rural cookery, this book places food in its own context and evokes the enduring rhythms of country life, both in Britain and further afield. Philippa Davenport is the author of “Cooking for Family and Friends” and “Daven |
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Daily Telegraph Breads, Cakes and Puddings $2.49 Used – Containing 250 recipes, the author takes the reader step-by-step through the complexities of bread, pastry, cake and pudding making. Drawing from the world’s kitchens there are recipes for all occasions: Australian Lammingtons, American muffins, Spanish doughnuts, French brioche and Wiltshire lardy cake. Whether cooking for a family tea, an elegant dinner of the village cake stall, this book will provide a recipe. Thane Prince writes for “The Telegraph” and is the author of “Quick Cook”. |
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Daily Telegraph Breads, Cakes and Puddings $0.63 Used – Containing 250 recipes, the author takes the reader step-by-step through the complexities of bread, pastry, cake and pudding making. Drawing from the world’s kitchens there are recipes for all occasions: Australian Lammingtons, American muffins, Spanish doughnuts, French brioche and Wiltshire lardy cake. Whether cooking for a family tea, an elegant dinner of the village cake stall, this book will provide a recipe. Thane Prince writes for “The Telegraph” and is the author of “Quick Cook”. |
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Daily Telegraph Breads, Cakes and Puddings $1.67 Used – Containing 250 recipes, the author takes the reader step-by-step through the complexities of bread, pastry, cake and pudding making. Drawing from the world’s kitchens there are recipes for all occasions: Australian Lammingtons, American muffins, Spanish doughnuts, French brioche and Wiltshire lardy cake. Whether cooking for a family tea, an elegant dinner of the village cake stall, this book will provide a recipe. Thane Prince writes for “The Telegraph” and is the author of “Quick Cook”. |
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Emmerdale Cookbook $1.99 Used – In “The Emmerdale Cookbook” Marlon Dingle presents recipes from Emmerdale’s Diner and from his exploits in Italy. Other recipes include Mandy’s favourites, Zac Dingle’s family recipes, as well as cooking from the Sugden kitchen, the Woolpack and Home Farm. |
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Family Circle Recipe Encyclopedia $2.56 Used – An A-Z of the World of Cooking with over 800 recipes – all tested in the Family Circle kitchen, together with 900 entries in the illustrated food dictionary. A complete reference guide that will appeal to the novice as well as the more experienced cook. |
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Family Circle Recipe Encyclopedia $5.84 Used – An A-Z of the World of Cooking with over 800 recipes – all tested in the Family Circle kitchen, together with 900 entries in the illustrated food dictionary. A complete reference guide that will appeal to the novice as well as the more experienced cook. |
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Good Food – 101 Italian Feasts: Triple-tested Recipes $4.72 New – For quick, easy and mouth-watering food, look no further than Italian cooking. Using the minimum of ingredients and just a touch of Mediterranean inspiration, Italians have always been able to create dishes that take little effort to create but can delight and dazzle the tastebuds. From light snacks and easy treats to meaty stews and a wealth of pasta dishes – wholesome Bolognese, creamy carbonara, rich lasagne and fresh and zingy pesto to name but a few – there are ideas here to suit ever |
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Good Food – 101 Italian Feasts: Triple-tested Recipes $3 New – For quick, easy and mouth-watering food, look no further than Italian cooking. Using the minimum of ingredients and just a touch of Mediterranean inspiration, Italians have always been able to create dishes that take little effort to create but can delight and dazzle the tastebuds. From light snacks and easy treats to meaty stews and a wealth of pasta dishes – wholesome Bolognese, creamy carbonara, rich lasagne and fresh and zingy pesto to name but a few – there are ideas here to suit ever |
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Good Housekeeping Best 30-minute Recipes $1.99 Used – If you love cooking and eating good food, but not spending hours preparing it, this cook book should be of interest, whether you have a family to feed, or guests to entertain after a hard day’s work, or simply want to create a quick supper for yourself without resorting to the microwave. All the meals can be prepared and cooked in less than 30 minutes. Beginning with soups and starters and ranging through fish, poultry and meat dishes to vegetarian meals, original pasta combinations and d |
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Good Housekeeping Best Pasta Dishes and Sauces $12 New – This cookbook specifies techniques required for making and cooking delicious pasta with accompanying sauces. Illustrated throughout, it also contains information on calories and preparation times, as well as freezing hints and tips. All recipes are double-tested in the “Good Housekeeping” kitchens. |
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Good Housekeeping Best Pasta Dishes and Sauces $12.06 New – This cookbook specifies techniques required for making and cooking delicious pasta with accompanying sauces. Illustrated throughout, it also contains information on calories and preparation times, as well as freezing hints and tips. All recipes are double-tested in the “Good Housekeeping” kitchens. |
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Good Housekeeping Best Pasta Dishes and Sauces $15.47 New – This cookbook specifies techniques required for making and cooking delicious pasta with accompanying sauces. Illustrated throughout, it also contains information on calories and preparation times, as well as freezing hints and tips. All recipes are double-tested in the “Good Housekeeping” kitchens. |
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Good Housekeeping Best Pasta Dishes and Sauces $14.63 New – This cookbook specifies techniques required for making and cooking delicious pasta with accompanying sauces. Illustrated throughout, it also contains information on calories and preparation times, as well as freezing hints and tips. All recipes are double-tested in the “Good Housekeeping” kitchens. |
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Good Housekeeping Combination Oven Cookbook $10.99 Used – This illustrated guide to cooking with a combination oven contains 150 recipes for everyday and special occasions, from baking cakes to roasting meat. All the recipes have been double-tested in Good Housekeeping Institute kitchens and are suitable for every type of combination oven. Each recipe has an introduction to help ensure success and a special chapter gives ideas for complete menus. Janet Smith is author of “Good Housekeeping Microwave Vegetarian Cookery” and “Good Housekeeping Mic |
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Good Housekeeping Combination Oven Cookbook $1.99 Used – This illustrated guide to cooking with a combination oven contains 150 recipes for everyday and special occasions, from baking cakes to roasting meat. All the recipes have been double-tested in Good Housekeeping Institute kitchens and are suitable for every type of combination oven. Each recipe has an introduction to help ensure success and a special chapter gives ideas for complete menus. Janet Smith is author of “Good Housekeeping Microwave Vegetarian Cookery” and “Good Housekeeping Mic |
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Good Housekeeping Combination Oven Cookbook $0.62 Used – This illustrated guide to cooking with a combination oven contains 150 recipes for everyday and special occasions, from baking cakes to roasting meat. All the recipes have been double-tested in Good Housekeeping Institute kitchens and are suitable for every type of combination oven. Each recipe has an introduction to help ensure success and a special chapter gives ideas for complete menus. Janet Smith is author of “Good Housekeeping Microwave Vegetarian Cookery” and “Good Housekeeping Mic |
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Good Housekeeping Combination Oven Cookbook $0.62 Used – This illustrated guide to cooking with a combination oven contains 150 recipes for everyday and special occasions, from baking cakes to roasting meat. All the recipes have been double-tested in Good Housekeeping Institute kitchens and are suitable for every type of combination oven. Each recipe has an introduction to help ensure success and a special chapter gives ideas for complete menus. Janet Smith is author of “Good Housekeeping Microwave Vegetarian Cookery” and “Good Housekeeping Mic |
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Good Housekeeping Combination Oven Cookbook $29.95 Used – This illustrated guide to cooking with a combination oven contains 150 recipes for everyday and special occasions, from baking cakes to roasting meat. All the recipes have been double-tested in Good Housekeeping Institute kitchens and are suitable for every type of combination oven. Each recipe has an introduction to help ensure success and a special chapter gives ideas for complete menus. Janet Smith is author of “Good Housekeeping Microwave Vegetarian Cookery” and “Good Housekeeping Mic |
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Good Housekeeping Combination Oven Cookbook $1.99 Used – This illustrated guide to cooking with a combination oven contains 150 recipes for everyday and special occasions, from baking cakes to roasting meat. All the recipes have been double-tested in Good Housekeeping Institute kitchens and are suitable for every type of combination oven. Each recipe has an introduction to help ensure success and a special chapter gives ideas for complete menus. Janet Smith is author of “Good Housekeeping Microwave Vegetarian Cookery” and “Good Housekeeping Mic |
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Good Housekeeping Complete Book of Pasta: The Essential Collection of Foolproof Recipes – From Lasagne to Noodles, Sauces to Stir-fries $63.97 New – Quick, inexpensive and versatile, pasta lends itself to all kinds of dishes for all occasions. The introductory section to this wide-ranging collection of double-tested recipes covers the “dos and don’ts” of pasta cooking and includes instructions for making your own. |
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Good Housekeeping Complete Book of Pasta: The Essential Collection of Foolproof Recipes – From Lasagne to Noodles, Sauces to Stir-fries $58.45 New – Quick, inexpensive and versatile, pasta lends itself to all kinds of dishes for all occasions. The introductory section to this wide-ranging collection of double-tested recipes covers the “dos and don’ts” of pasta cooking and includes instructions for making your own. |
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Good Housekeeping Complete Book of Pasta: The Essential Collection of Foolproof Recipes – From Lasagne to Noodles, Sauces to Stir-fries $1.99 Used – Quick, inexpensive and versatile, pasta lends itself to all kinds of dishes for all occasions. The introductory section to this wide-ranging collection of double-tested recipes covers the “dos and don’ts” of pasta cooking and includes instructions for making your own. |
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Good Housekeeping Complete Book of Pasta: The Essential Collection of Foolproof Recipes – From Lasagne to Noodles, Sauces to Stir-fries $60.21 New – Quick, inexpensive and versatile, pasta lends itself to all kinds of dishes for all occasions. The introductory section to this wide-ranging collection of double-tested recipes covers the “dos and don’ts” of pasta cooking and includes instructions for making your own. |
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Good Housekeeping Complete Book of Pasta: The Essential Collection of Foolproof Recipes – From Lasagne to Noodles, Sauces to Stir-fries $65.07 New – Quick, inexpensive and versatile, pasta lends itself to all kinds of dishes for all occasions. The introductory section to this wide-ranging collection of double-tested recipes covers the “dos and don’ts” of pasta cooking and includes instructions for making your own. |
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Good Housekeeping Complete Book of Pasta: The Essential Collection of Foolproof Recipes – From Lasagne to Noodles, Sauces to Stir-fries $65.24 New – Quick, inexpensive and versatile, pasta lends itself to all kinds of dishes for all occasions. The introductory section to this wide-ranging collection of double-tested recipes covers the “dos and don’ts” of pasta cooking and includes instructions for making your own. |
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Good Housekeeping Complete Book of Pasta: The Essential Collection of Foolproof Recipes – From Lasagne to Noodles, Sauces to Stir-fries $52.86 New – Quick, inexpensive and versatile, pasta lends itself to all kinds of dishes for all occasions. The introductory section to this wide-ranging collection of double-tested recipes covers the “dos and don’ts” of pasta cooking and includes instructions for making your own. |
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Good Housekeeping Complete Book of Pasta: The Essential Collection of Foolproof Recipes – From Lasagne to Noodles, Sauces to Stir-fries $30.99 New – Quick, inexpensive and versatile, pasta lends itself to all kinds of dishes for all occasions. The introductory section to this wide-ranging collection of double-tested recipes covers the “dos and don’ts” of pasta cooking and includes instructions for making your own. |
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Good Housekeeping Complete Book of Pasta: The Essential Collection of Foolproof Recipes – From Lasagne to Noodles, Sauces to Stir-fries $57.64 New – Quick, inexpensive and versatile, pasta lends itself to all kinds of dishes for all occasions. The introductory section to this wide-ranging collection of double-tested recipes covers the “dos and don’ts” of pasta cooking and includes instructions for making your own. |
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Good Housekeeping Complete Book of Pasta: The Essential Collection of Foolproof Recipes – From Lasagne to Noodles, Sauces to Stir-fries $52.31 New – Quick, inexpensive and versatile, pasta lends itself to all kinds of dishes for all occasions. The introductory section to this wide-ranging collection of double-tested recipes covers the “dos and don’ts” of pasta cooking and includes instructions for making your own. |
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Good Housekeeping Complete Book of Pasta: The Essential Collection of Foolproof Recipes – From Lasagne to Noodles, Sauces to Stir-fries $57.72 New – Quick, inexpensive and versatile, pasta lends itself to all kinds of dishes for all occasions. The introductory section to this wide-ranging collection of double-tested recipes covers the “dos and don’ts” of pasta cooking and includes instructions for making your own. |
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Good Housekeeping Complete Book of Pasta: The Essential Collection of Foolproof Recipes – From Lasagne to Noodles, Sauces to Stir-fries $63.95 New – Quick, inexpensive and versatile, pasta lends itself to all kinds of dishes for all occasions. The introductory section to this wide-ranging collection of double-tested recipes covers the “dos and don’ts” of pasta cooking and includes instructions for making your own. |
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Good Housekeeping Complete Book of Pasta: The Essential Collection of Foolproof Recipes – From Lasagne to Noodles, Sauces to Stir-fries $64.7 New – Quick, inexpensive and versatile, pasta lends itself to all kinds of dishes for all occasions. The introductory section to this wide-ranging collection of double-tested recipes covers the “dos and don’ts” of pasta cooking and includes instructions for making your own. |
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Good Housekeeping Complete Book of Pasta: The Essential Collection of Foolproof Recipes – From Lasagne to Noodles, Sauces to Stir-fries $27.61 New – Quick, inexpensive and versatile, pasta lends itself to all kinds of dishes for all occasions. The introductory section to this wide-ranging collection of double-tested recipes covers the “dos and don’ts” of pasta cooking and includes instructions for making your own. |
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Good Housekeeping Complete Book of Pasta: The Essential Collection of Foolproof Recipes – From Lasagne to Noodles, Sauces to Stir-fries $10.99 New – Quick, inexpensive and versatile, pasta lends itself to all kinds of dishes for all occasions. The introductory section to this wide-ranging collection of double-tested recipes covers the “dos and don’ts” of pasta cooking and includes instructions for making your own. |
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Good Housekeeping Complete Book of Pasta: The Essential Collection of Foolproof Recipes – From Lasagne to Noodles, Sauces to Stir-fries $52.71 New – Quick, inexpensive and versatile, pasta lends itself to all kinds of dishes for all occasions. The introductory section to this wide-ranging collection of double-tested recipes covers the “dos and don’ts” of pasta cooking and includes instructions for making your own. |
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Good Housekeeping Complete Book of Pasta: The Essential Collection of Foolproof Recipes – From Lasagne to Noodles, Sauces to Stir-fries $52.11 New – Quick, inexpensive and versatile, pasta lends itself to all kinds of dishes for all occasions. The introductory section to this wide-ranging collection of double-tested recipes covers the “dos and don’ts” of pasta cooking and includes instructions for making your own. |
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Good Housekeeping Complete Book of Pasta: The Essential Collection of Foolproof Recipes – From Lasagne to Noodles, Sauces to Stir-fries $64.46 New – Quick, inexpensive and versatile, pasta lends itself to all kinds of dishes for all occasions. The introductory section to this wide-ranging collection of double-tested recipes covers the “dos and don’ts” of pasta cooking and includes instructions for making your own. |
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Good Housekeeping Complete Book of Pasta: The Essential Collection of Foolproof Recipes – From Lasagne to Noodles, Sauces to Stir-fries $27.26 New – Quick, inexpensive and versatile, pasta lends itself to all kinds of dishes for all occasions. The introductory section to this wide-ranging collection of double-tested recipes covers the “dos and don’ts” of pasta cooking and includes instructions for making your own. |
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Good Housekeeping Complete Book of Pasta: The Essential Collection of Foolproof Recipes – From Lasagne to Noodles, Sauces to Stir-fries $64.84 New – Quick, inexpensive and versatile, pasta lends itself to all kinds of dishes for all occasions. The introductory section to this wide-ranging collection of double-tested recipes covers the “dos and don’ts” of pasta cooking and includes instructions for making your own. |
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Good Housekeeping Complete Book of Pasta: The Essential Collection of Foolproof Recipes – From Lasagne to Noodles, Sauces to Stir-fries $61.72 New – Quick, inexpensive and versatile, pasta lends itself to all kinds of dishes for all occasions. The introductory section to this wide-ranging collection of double-tested recipes covers the “dos and don’ts” of pasta cooking and includes instructions for making your own. |
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Good Housekeeping Complete Book of Pasta: The Essential Collection of Foolproof Recipes – From Lasagne to Noodles, Sauces to Stir-fries $54.2 New – Quick, inexpensive and versatile, pasta lends itself to all kinds of dishes for all occasions. The introductory section to this wide-ranging collection of double-tested recipes covers the “dos and don’ts” of pasta cooking and includes instructions for making your own. |
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Good Housekeeping Complete Book of Pasta: The Essential Collection of Foolproof Recipes – From Lasagne to Noodles, Sauces to Stir-fries $51.36 New – Quick, inexpensive and versatile, pasta lends itself to all kinds of dishes for all occasions. The introductory section to this wide-ranging collection of double-tested recipes covers the “dos and don’ts” of pasta cooking and includes instructions for making your own. |
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Good Housekeeping Complete Book of Pasta: The Essential Collection of Foolproof Recipes – From Lasagne to Noodles, Sauces to Stir-fries $64.55 New – Quick, inexpensive and versatile, pasta lends itself to all kinds of dishes for all occasions. The introductory section to this wide-ranging collection of double-tested recipes covers the “dos and don’ts” of pasta cooking and includes instructions for making your own. |
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Good Housekeeping Complete Book of Pasta: The Essential Collection of Foolproof Recipes – From Lasagne to Noodles, Sauces to Stir-fries $0.63 New – Quick, inexpensive and versatile, pasta lends itself to all kinds of dishes for all occasions. The introductory section to this wide-ranging collection of double-tested recipes covers the “dos and don’ts” of pasta cooking and includes instructions for making your own. |
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Good Housekeeping Complete Book of Pasta: The Essential Collection of Foolproof Recipes – From Lasagne to Noodles, Sauces to Stir-fries $52.55 New – Quick, inexpensive and versatile, pasta lends itself to all kinds of dishes for all occasions. The introductory section to this wide-ranging collection of double-tested recipes covers the “dos and don’ts” of pasta cooking and includes instructions for making your own. |
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Good Housekeeping Confident Cooking: The Foolproof Step-by-step Guide to Mastering Essential Recipes $20.73 New – This illustrated step-by-step reference guide to classic cookery features both techniques and essential recipes, from juicy roasts to perfect meringues. Each dish is presented with variations so that the book builds into a collection of infinitely variable recipes. |
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Good Housekeeping Confident Cooking: The Foolproof Step-by-step Guide to Mastering Essential Recipes $6.77 New – This illustrated step-by-step reference guide to classic cookery features both techniques and essential recipes, from juicy roasts to perfect meringues. Each dish is presented with variations so that the book builds into a collection of infinitely variable recipes. |
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Good Housekeeping Confident Cooking: The Foolproof Step-by-step Guide to Mastering Essential Recipes $1.88 New – This illustrated step-by-step reference guide to classic cookery features both techniques and essential recipes, from juicy roasts to perfect meringues. Each dish is presented with variations so that the book builds into a collection of infinitely variable recipes. |
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Good Housekeeping Confident Cooking: The Foolproof Step-by-step Guide to Mastering Essential Recipes $12.95 New – This illustrated step-by-step reference guide to classic cookery features both techniques and essential recipes, from juicy roasts to perfect meringues. Each dish is presented with variations so that the book builds into a collection of infinitely variable recipes. |
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Good Housekeeping Cook’s Year: The Ultimate Guide to Cooking Through the Seasons with Over 500 Recipes $30.54 New – A guide to cooking around the year, this collection features over 500 double-tested recipes, based on the use of fresh seasonal produce. From summer barbecues to winter casseroles, selecting the appropriate menu is made easy, together with advice on choice and storage of ingredients. |
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Good Housekeeping Cook’s Year: The Ultimate Guide to Cooking Through the Seasons with Over 500 Recipes $28.74 New – A guide to cooking around the year, this collection features over 500 double-tested recipes, based on the use of fresh seasonal produce. From summer barbecues to winter casseroles, selecting the appropriate menu is made easy, together with advice on choice and storage of ingredients. |
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Good Housekeeping Cook’s Year: The Ultimate Guide to Cooking Through the Seasons with Over 500 Recipes $39.2 New – A guide to cooking around the year, this collection features over 500 double-tested recipes, based on the use of fresh seasonal produce. From summer barbecues to winter casseroles, selecting the appropriate menu is made easy, together with advice on choice and storage of ingredients. |
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Good Housekeeping Cook’s Year: The Ultimate Guide to Cooking Through the Seasons with Over 500 Recipes $29.61 New – A guide to cooking around the year, this collection features over 500 double-tested recipes, based on the use of fresh seasonal produce. From summer barbecues to winter casseroles, selecting the appropriate menu is made easy, together with advice on choice and storage of ingredients. |
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Good Housekeeping Cook’s Year: The Ultimate Guide to Cooking Through the Seasons with Over 500 Recipes $1.99 Used – A guide to cooking around the year, this collection features over 500 double-tested recipes, based on the use of fresh seasonal produce. From summer barbecues to winter casseroles, selecting the appropriate menu is made easy, together with advice on choice and storage of ingredients. |
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Good Housekeeping Cook’s Year: The Ultimate Guide to Cooking Through the Seasons with Over 500 Recipes $23.59 New – A guide to cooking around the year, this collection features over 500 double-tested recipes, based on the use of fresh seasonal produce. From summer barbecues to winter casseroles, selecting the appropriate menu is made easy, together with advice on choice and storage of ingredients. |
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Good Housekeeping Cook’s Year: The Ultimate Guide to Cooking Through the Seasons with Over 500 Recipes $78.07 New – A guide to cooking around the year, this collection features over 500 double-tested recipes, based on the use of fresh seasonal produce. From summer barbecues to winter casseroles, selecting the appropriate menu is made easy, together with advice on choice and storage of ingredients. |
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Good Housekeeping Cook’s Year: The Ultimate Guide to Cooking Through the Seasons with Over 500 Recipes $38.62 New – A guide to cooking around the year, this collection features over 500 double-tested recipes, based on the use of fresh seasonal produce. From summer barbecues to winter casseroles, selecting the appropriate menu is made easy, together with advice on choice and storage of ingredients. |
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Good Housekeeping Cook’s Year: The Ultimate Guide to Cooking Through the Seasons with Over 500 Recipes $32.88 New – A guide to cooking around the year, this collection features over 500 double-tested recipes, based on the use of fresh seasonal produce. From summer barbecues to winter casseroles, selecting the appropriate menu is made easy, together with advice on choice and storage of ingredients. |
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Good Housekeeping Cook’s Year: The Ultimate Guide to Cooking Through the Seasons with Over 500 Recipes $31.75 New – A guide to cooking around the year, this collection features over 500 double-tested recipes, based on the use of fresh seasonal produce. From summer barbecues to winter casseroles, selecting the appropriate menu is made easy, together with advice on choice and storage of ingredients. |
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Good Housekeeping Cook’s Year: The Ultimate Guide to Cooking Through the Seasons with Over 500 Recipes $29.04 New – A guide to cooking around the year, this collection features over 500 double-tested recipes, based on the use of fresh seasonal produce. From summer barbecues to winter casseroles, selecting the appropriate menu is made easy, together with advice on choice and storage of ingredients. |
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Good Housekeeping Cook’s Year: The Ultimate Guide to Cooking Through the Seasons with Over 500 Recipes $32.38 New – A guide to cooking around the year, this collection features over 500 double-tested recipes, based on the use of fresh seasonal produce. From summer barbecues to winter casseroles, selecting the appropriate menu is made easy, together with advice on choice and storage of ingredients. |
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Good Housekeeping Cook’s Year: The Ultimate Guide to Cooking Through the Seasons with Over 500 Recipes $39.17 New – A guide to cooking around the year, this collection features over 500 double-tested recipes, based on the use of fresh seasonal produce. From summer barbecues to winter casseroles, selecting the appropriate menu is made easy, together with advice on choice and storage of ingredients. |
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Good Housekeeping Cook’s Year: The Ultimate Guide to Cooking Through the Seasons with Over 500 Recipes $12.95 New – A guide to cooking around the year, this collection features over 500 double-tested recipes, based on the use of fresh seasonal produce. From summer barbecues to winter casseroles, selecting the appropriate menu is made easy, together with advice on choice and storage of ingredients. |
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Good Housekeeping Cook’s Year: The Ultimate Guide to Cooking Through the Seasons with Over 500 Recipes $50.49 New – A guide to cooking around the year, this collection features over 500 double-tested recipes, based on the use of fresh seasonal produce. From summer barbecues to winter casseroles, selecting the appropriate menu is made easy, together with advice on choice and storage of ingredients. |
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Good Housekeeping Cook’s Year: The Ultimate Guide to Cooking Through the Seasons with Over 500 Recipes $31.53 New – A guide to cooking around the year, this collection features over 500 double-tested recipes, based on the use of fresh seasonal produce. From summer barbecues to winter casseroles, selecting the appropriate menu is made easy, together with advice on choice and storage of ingredients. |
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Good Housekeeping Cook’s Year: The Ultimate Guide to Cooking Through the Seasons with Over 500 Recipes $32.73 New – A guide to cooking around the year, this collection features over 500 double-tested recipes, based on the use of fresh seasonal produce. From summer barbecues to winter casseroles, selecting the appropriate menu is made easy, together with advice on choice and storage of ingredients. |
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Good Housekeeping Cook’s Year: The Ultimate Guide to Cooking Through the Seasons with Over 500 Recipes $38.89 New – A guide to cooking around the year, this collection features over 500 double-tested recipes, based on the use of fresh seasonal produce. From summer barbecues to winter casseroles, selecting the appropriate menu is made easy, together with advice on choice and storage of ingredients. |
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Good Housekeeping Cook’s Year: The Ultimate Guide to Cooking Through the Seasons with Over 500 Recipes $31.21 New – A guide to cooking around the year, this collection features over 500 double-tested recipes, based on the use of fresh seasonal produce. From summer barbecues to winter casseroles, selecting the appropriate menu is made easy, together with advice on choice and storage of ingredients. |
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Good Housekeeping Cook’s Year: The Ultimate Guide to Cooking Through the Seasons with Over 500 Recipes $39.46 New – A guide to cooking around the year, this collection features over 500 double-tested recipes, based on the use of fresh seasonal produce. From summer barbecues to winter casseroles, selecting the appropriate menu is made easy, together with advice on choice and storage of ingredients. |
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Good Housekeeping Cookery Book: The Cook’s Classic Companion $59.99 New – First published in 1948, the Good Housekeeping Cookery Book is firmly established as the cook’s bible, and has sold millions of copies in its various editions. Completely updated to reflect the tastes of 2004, it is a superb collection of more than 850 foolproof, step-by-step recipes collated and triple-tested by the renowned Good Housekeeping Institute. Whatever occasion you are cooking for, you will find the perfect recipe within these pages. Classic family favourites are represented, al |
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Good Housekeeping Cookery Club Cookbook: Recipes for Family Meals, Quick Suppers and Entertaining $46.83 New – A range of imaginative, double-tested recipes which have been specially selected to reflect the most up-to-date tastes in food. This cook book illustrates key points in preparation and includes such details as calorie counts, cooking times, freezing instructions and suggested variations. |
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Good Housekeeping Cookery Club Cookbook: Recipes for Family Meals, Quick Suppers and Entertaining $48.43 New – A range of imaginative, double-tested recipes which have been specially selected to reflect the most up-to-date tastes in food. This cook book illustrates key points in preparation and includes such details as calorie counts, cooking times, freezing instructions and suggested variations. |
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Good Housekeeping Cookery Club Cookbook: Recipes for Family Meals, Quick Suppers and Entertaining $46.47 New – A range of imaginative, double-tested recipes which have been specially selected to reflect the most up-to-date tastes in food. This cook book illustrates key points in preparation and includes such details as calorie counts, cooking times, freezing instructions and suggested variations. |
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Good Housekeeping Cookery Club Cookbook: Recipes for Family Meals, Quick Suppers and Entertaining $18.48 New – A range of imaginative, double-tested recipes which have been specially selected to reflect the most up-to-date tastes in food. This cook book illustrates key points in preparation and includes such details as calorie counts, cooking times, freezing instructions and suggested variations. |
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Good Housekeeping Cookery Club Cookbook: Recipes for Family Meals, Quick Suppers and Entertaining $44.61 New – A range of imaginative, double-tested recipes which have been specially selected to reflect the most up-to-date tastes in food. This cook book illustrates key points in preparation and includes such details as calorie counts, cooking times, freezing instructions and suggested variations. |
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Good Housekeeping Cookery Club Cookbook: Recipes for Family Meals, Quick Suppers and Entertaining $48.07 New – A range of imaginative, double-tested recipes which have been specially selected to reflect the most up-to-date tastes in food. This cook book illustrates key points in preparation and includes such details as calorie counts, cooking times, freezing instructions and suggested variations. |
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Good Housekeeping Cookery Club Cookbook: Recipes for Family Meals, Quick Suppers and Entertaining $40.59 New – A range of imaginative, double-tested recipes which have been specially selected to reflect the most up-to-date tastes in food. This cook book illustrates key points in preparation and includes such details as calorie counts, cooking times, freezing instructions and suggested variations. |
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Good Housekeeping Cookery Club Cookbook: Recipes for Family Meals, Quick Suppers and Entertaining $43.4 New – A range of imaginative, double-tested recipes which have been specially selected to reflect the most up-to-date tastes in food. This cook book illustrates key points in preparation and includes such details as calorie counts, cooking times, freezing instructions and suggested variations. |
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Good Housekeeping Cookery Club Cookbook: Recipes for Family Meals, Quick Suppers and Entertaining $43.46 New – A range of imaginative, double-tested recipes which have been specially selected to reflect the most up-to-date tastes in food. This cook book illustrates key points in preparation and includes such details as calorie counts, cooking times, freezing instructions and suggested variations. |
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Good Housekeeping Cookery Club Cookbook: Recipes for Family Meals, Quick Suppers and Entertaining $35.55 New – A range of imaginative, double-tested recipes which have been specially selected to reflect the most up-to-date tastes in food. This cook book illustrates key points in preparation and includes such details as calorie counts, cooking times, freezing instructions and suggested variations. |
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Good Housekeeping Cookery Club Cookbook: Recipes for Family Meals, Quick Suppers and Entertaining $38.55 New – A range of imaginative, double-tested recipes which have been specially selected to reflect the most up-to-date tastes in food. This cook book illustrates key points in preparation and includes such details as calorie counts, cooking times, freezing instructions and suggested variations. |
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Good Housekeeping Cookery Club Cookbook: Recipes for Family Meals, Quick Suppers and Entertaining $45.08 New – A range of imaginative, double-tested recipes which have been specially selected to reflect the most up-to-date tastes in food. This cook book illustrates key points in preparation and includes such details as calorie counts, cooking times, freezing instructions and suggested variations. |
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Good Housekeeping Cookery Club Cookbook: Recipes for Family Meals, Quick Suppers and Entertaining $43.78 New – A range of imaginative, double-tested recipes which have been specially selected to reflect the most up-to-date tastes in food. This cook book illustrates key points in preparation and includes such details as calorie counts, cooking times, freezing instructions and suggested variations. |
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Good Housekeeping Cookery Club Cookbook: Recipes for Family Meals, Quick Suppers and Entertaining $57.53 New – A range of imaginative, double-tested recipes which have been specially selected to reflect the most up-to-date tastes in food. This cook book illustrates key points in preparation and includes such details as calorie counts, cooking times, freezing instructions and suggested variations. |
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Good Housekeeping Cookery Club Cookbook: Recipes for Family Meals, Quick Suppers and Entertaining $46.62 New – A range of imaginative, double-tested recipes which have been specially selected to reflect the most up-to-date tastes in food. This cook book illustrates key points in preparation and includes such details as calorie counts, cooking times, freezing instructions and suggested variations. |
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Good Housekeeping Cookery Club Cookbook: Recipes for Family Meals, Quick Suppers and Entertaining $44.33 New – A range of imaginative, double-tested recipes which have been specially selected to reflect the most up-to-date tastes in food. This cook book illustrates key points in preparation and includes such details as calorie counts, cooking times, freezing instructions and suggested variations. |
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Good Housekeeping Cookery Club Cookbook: Recipes for Family Meals, Quick Suppers and Entertaining $45.8 New – A range of imaginative, double-tested recipes which have been specially selected to reflect the most up-to-date tastes in food. This cook book illustrates key points in preparation and includes such details as calorie counts, cooking times, freezing instructions and suggested variations. |