Dessert Recipes For Kids
Wonderful Recipes For Guests on Christmas Eve
Christmas is the most important festival around the world. It is considered incomplete without the traditional Christmas food. In the modern era, Christmas festival is celebrated by the religious people in traditional ways like singing songs, dancing and eating something very special and tasty dinner at the eve of Christmas festival. Being the most important event of Christmas, many and many guests arrive at the Christmas party and they can enjoy the delicious taste of traditional Christmas food. The Christmas Eve is the most important time to participate in the every event of the Christmas festival in traditional ways. The traditional Christmas food is loved by the people and so these recipes are famous for traditional Christmas food. Christmas Food Recipes are lovely ways of cooking something very special and delicious dishes to enhance the taste of eating delicious food on the eve of Christmas.
Christmas food recipes are the loveliest ways to make the festival very interesting and thrilling. These ways can enhance the delicious taste of Christmas food with delicious taste. Make the festival is very amazing and interesting, it can also consider unforgettable experience to eat something very special on the eve of Christmas. These ways are the most popular ways by making a good planning to enjoy the festival with traditional Christmas food. Christmas food recipes offers Christmas Mexican food recipes Christmas food recipes party food, finger food Christmas recipes gifts. People take full excitement and amusement of eating something very special and different varieties of food available in the market.
Christmas dinner is the most traditional ritual served in all over the world. Many people enjoy the religious festival with tasty and delicious food with family members and friends. It may be very cheerful,enjoyable and great happiness. It is the most important time to come together with family members and enjoy the every moment of Christmas festival in special ways. Christmas food recipes are the wonderful ways of making something very special and delicious food to your loving and dear ones. Lovely recipes are very popular recipes for tasty and delicious food organized on the eve of Christmas festival.
Christmas dinner is the most traditional ritual eaten on the Christmas Eve where all family members come together to enjoy the party in special ways. Christmas dinner party is the most highlighted event of the festival, which can be celebrated with popular traditional rituals. There are many popular kid Christmas recipes to share the taste and delicious food to enjoy the every moment of party with loving and dear ones. Kids are very happy and entertained, while participating in the Christmas party because they get the delicious taste of traditional Christmas food. French Christmas Recipes are wonderful recipes, which can be found in different types of French Christmas food recipes along with Christmas recipes.
Get a list of
kids christmas recipes
along with amazing
christmas food recipes
and lots more about
Christmas Dessert Recipes
especially for christmas parties and xmas eve menu ideas.
Pumpink cake, Halloween Recipes For Children
|
|
FLEXFIT CAMOFLAUGE CAP A6977CA-B ANY COLOR/SIZE HAT $0.00 |
|
|
FLEXFIT CAMOFLAUGE CAP A6977CA-B ANY COLOR/SIZE HAT $0.00 |
|
|
LILI GAUFRETTE LUNATIQUE PURPLE TWIRL SKIRT & DESSERT TOP SET 4a $0.00 |
|
|
“CHERRIES JUBILEE” #GP-187 ~ GLENDON PLACE~The A-Maze-ing Dessert Collection $0.00 |
|
|
“GRASSHOPPER PIE” #GP-190 ~ GLENDON PLACE~The A-Maze-ing Dessert Collection $0.00 |
|
|
PAMPERED CHEF Trifle Bowl Item #2832 Serving Salad, Desserts or as a Centerpiece $0.00 |
|
|
A La Carte Dessert Board Game by Moskito – BRAND NEW IN ORIGINAL PACKAGING $0.00 |
|
|
Danbury Mint Garfield ” And now For Dessert ” 1978 Collectors Plate #A2891 $0.00 |
|
|
For Every Season, There a Dessert Book | Linda Steidel HB NEW 1937061973 BNT $0.00 |
|
|
Vintage Dessert or Salad Plate FORTEBRACCIO CERAMICHE DIPINTO A MANO ITALY $0.00 |
|
|
M A Hadley COUNTRY SCENE BLUE Barn Salad Dessert Plate $0.00 |
|
|
Pastries: A Novel of Desserts and Discoveries by Bharti Kirchner 031228988X $0.00 |
|
|
NEW A Zombie Ate My Cupcake 25 Dessert Recipe Book $0.00 |
|
|
SET SIX VINTAGE SILVER PLATED EPNS A1 POTTER SHEFFIELD FIDDLE DESSERT SPOONS $0.00 |
|
|
Euroquest Imports Polish Pottery 6″ Appetizer / Dessert Plate -Pattern 41A $0.00 |
|
|
A Year of Diet Desserts: 365 Delectable Low-Calorie Treats-A Different One… $0.00 |
|
|
Monroe Salt Works Maine U.S.A. Crow Fruit or Dessert Bowl $0.00 |
|
|
A LA CARTE DESSERT EXPANSION (GERMAN EDITION) $0.00 |
|
|
SET OF 6 HASTINGS 1066 EPNS A1 SILVER PLATE SHEFFIELD DESSERT SPOONS.ART NOUVEAU $0.00 |
|
|
2 Salad Dessert Plates China Pearl Stoneware 3815 Brushstroke Pastel Flower -A $0.00 |
|
|
Dessert University: More Than 300 Spectacular Recipes a $0.00 |
|
|
Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes $0.00 |
|
|
Lifetime China GOLD CROWN Salad Dessert Plate Made in Alliance Ohio USA – A $0.00 |
|
|
M A Hadley SHIP & WHALE Ship Salad Dessert Plate 9510345 $0.00 |
|
|
M A Hadley BLUE HORSE Salad Dessert Plate 9510336 $0.00 |
|
|
Betty Crocker Fix-with-a-Mix Desserts $0.00 |
|
|
Dessert Bake Me A Cake Double-Sided Paper 12″X12″ BAK12-889 $0.00 |
|
|
Andrea Sadek- Vera Bradley ~ Sittin in a Tree set of 4 Dessert Plates -FreeShip $0.00 |
|
|
A&W Root Beer Float Dessert Topper Ice Cream Topping $0.00 |
|
|
It’s a Girl Pink Plaid Tiny Toes Feet Pitter Patter Baby Shower Dessert Plates $0.00 |
|
|
It’s a Boy Blue Plaid Tiny Toes Feet Pitter Patter Baby Shower Dessert Plates $0.00 |
|
|
Taste of Home: Cake Mix Creations: 216 Easy Desserts that Start with a Mix, Tast $0.00 |
|
|
A ROYAL ALBERT ‘MOONLIGHT ROSE’ 5¼” FRUIT SAUCER/DESSERT BOWL (1st) $0.00 |
|
|
Yellow Pottery Ringware Sherbert – Dessert Bowl – Dish – A $0.00 |
|
|
A.L. Limoges Depose Set of 6 Gilded Dessert Plates (Alfred Laternier 1890s) $0.00 |
|
|
Hallmark Appreciation Plate-12″ Dessert Plate – A Poem of Appreciation on Back $0.00 |
|
|
V & A Victoria & Albert Museum Creme Pottery Teapot Dessert Dish & Cup SILVESTRI $0.00 |
|
|
M A Hadley SKIER Walking Salad Dessert Plate 5805012 $0.00 |
|
|
EVERLASTING SALAD or DESSERT FORK WM A ROGERS $0.00 |
|
|
BLUE WILLOW ,FRUIT/DESSERT(SAUCE)BOWLS 6/BOWLS $0.00 |
|
|
Ltd 1000 Copies-1st Ed-Signed-The Anatomy of Dessert-Edward A Bunyard-Food-1929 $0.00 |
|
|
3 PIECES OF ORIENTAL CHINA. 1 DESSERT PLATE,1 SIDEPLATE & A SAUCER $0.00 |
|
|
” DESSERTS ” A COLLECTION of EASY and ELEGANT RECIPES ! $0.00 |
|
|
6 x UNIQUE SHELLEY DESSERT PLATES – HANDPAINTED BY A PHILLIPS 1938-66 BACKSTAMP $0.00 |
|
|
A SET OF 12 SOLID STERLING SILVER GADROON PATTERN DESSERT FORKS BIRKS MONTREAL $0.00 |
|
|
Frozen Desserts A Comprehensive Guide Food Service Oper $0.00 |
|
|
Light Desserts by Beatrice A. Ojakangas Health Food Cooking (1989 Hardcover) $0.00 |
|
|
Classic Home Desserts: A Treasury of Heirloom Contemporary Recipes Around World $0.00 |
|
|
Holiday Set of 4 Dessert or Soup Bowls with a Christmas Tree design & Gold edge $0.00 |
|
|
Holiday Set of 4 Dessert or Soup Bowls with a Christmas Tree design & Gold edge $0.00 |
|
|
TEPCO U.S.A. China Green Stripe Salad, Dessert or Bread Plate 7.25″ $0.00 |
|
|
Franciscan China PINK-A-DILLY Dessert Plate . $0.00 |
|
|
Mikasa A145 Rosecrest Bread Butter Dessert Plates Set 8 bone china $0.00 |
|
|
Toll House Heritage Cookbook: A Collection of Favorite Dessert Recipes (1980 HC) $0.00 |
|
|
17 BUFFALO CHINA BY ONEIDA RESTAURANT WARE DESSERT PLATES ~ MADE IN U.S.A $0.00 |
|
|
SET OF (4) VINTAGE WALLINGFORD Co. SMALL SILVERPLATE DESSERT DEMITASSE SPOONS A1 $0.00 |
|
|
5 FRANCISCAN AUTUMN ~ FRUIT/DESSERT/SAUCE BOWLS ~ MADE in U.S.A.~1955-1966 $0.00 |
|
|
(Lot of 4) Elegant A.H. Heisey and Company Crystal #5025 Orchid Etch Desserts $0.00 |
|
|
LOT 3 A LANTERNIER CO LIMOGES FRANCE SALAD DESSERT PLATE PINK FLOWERS GOLD TRIM $0.00 |
|
|
Elegant A.H. Heisey and Company Crystal Crystolite #1503 Dessert Bowl $0.00 |
|
|
(Lot of  Made in U.S.A. Homer Laughlin Company Rococo Scene Dessert Plates$0.00 |
|
|
(Lot of 10) Made in U.S.A. Limoges Porcelain Triumph Wheatfield Dessert Plates $0.00 |
|
|
4 Wm Roger Oneida MALIBU DESSERT FORKS silverplate A1 $0.00 |
|
|
US MINT#2552A NH BOOKLET PANE DESSERT STORM STRIP OF5 ATTACHED $0.00 |
|
|
4 PATTERN OLD CURIOSITY SHOP GREEN ROYAL CHINA U.S.A DESSERT/SAUCE BOWLS $0.00 |
|
|
YANKEE CANDLE “FROSTING” – A yummy dessert fragranced 22 oz candle! $0.00 |
|
|
DANBURY MINT A DAY WITH GARFIELD AND NOW FOR DESSERT PLATE MINT W/COA $0.00 |
|
|
a.TROPICAL DRINKS dessert plate purple $0.00 |
|
|
Lot of 3 Vintage Franciscan DESERT ROSE Bread / Dessert PLATES Early U.S.A Mark $0.00 |
|
|
a.TROPICAL DRINKS dessert plate raspberry $0.00 |
|
|
A Set of 6 Edwardian Mappin & Webb of Sheffield Silver Plate Dessert Bowls c1905 $0.00 |
|
|
DEATH FOR DESSERT, A May List Mystery by T. Dawn Richard 0373265956 $0.00 |
|
|
VINTAGE LIMOGES DESSERT PLATES-SET OF 5 WITH 22 K. GOLD TRIM-MADE IN U.S.A. $0.00 |
|
|
2 Ridgway White Mist Capistrano Dessert Bowls Fruit Nappies U.K. 5″diam.#566-A&B $0.00 |
|
|
Three Courses and a Dessert (Nonsuch Classics) by George Cruikshank $0.00 |
|
|
NABISCO*OREO COOKIE COFFEE MUG*DESSERT CUPS*LOT OF*(2)*BE GLAD YOUR NOT A COW* $0.00 |
|
|
The Ultimate Frozen Dessert Book: A Complete Guide to Gelato, Sher.. – Paperback $0.00 |
|
|
The Ultimate Frozen Dessert Book: A Complete Guide to Gelato, Sher.. – Paperback $0.00 |
|
|
2 Pretty white coalport art nouveau shell scalloped dessert dish’s bowls x2 A/F $0.00 |
|
|
ROYAL VALE pair Dessert / Luncheon Plates 6.5″ square LANGTON England (a) $0.00 |
|
|
Royal Albert HEIRLOOM pair of Dessert or Luncheon Plates 6.75″ diameter (a) $0.00 |
|
|
SUNSET LIGHT DESSERTS COOKBOOK 175 FRESH WAYS TO END A MEAL $0.00 |
|
|
Chocolate: A Love Story: 65 Chocolate Dessert Recipes f $0.00 |
|
|
Gale Gand’s Just a Bite: 125 Luscious, Little Desserts by Gale Gand and Julia… $0.00 |
|
|
Better Living Through Chocolate: A Dessert Cookbook from Cathy $0.00 |
|
|
Pie Dessert Server Rogers A1+ Meadowbrook SP 1936 $0.00 |
|
|
AVON’S 1876 CAPE COD COLLECTION a pair of 7″ salad or dessert plates $0.00 |
|
|
A year of DESSERTS 365 recipes Martha Day cookbook sweet recipes $0.00 |
|
|
4 PYREX CUSTARD/DESSERT BOWLS 445, 3 F-A, 1 F-1 $0.00 |
|
|
Just Desserts: A Novellelah $0.00 |
|
|
Meals in a Flash Recipe Collection – dessert, breakfast, vege, 101 – Resellable! $0.00 |
|
|
Simple Desserts: Sweet Endings With a Carefree Spirit by Ken Haedrich (1995,… $0.00 |
|
|
GREAT OLD FASHIONED AMERICAN DESSERTS – BEATRICE A. OJAKANGAS (PAPERBACK) NEW $0.00 |
|
|
SUPER FIND~A SET OF TALL DESSERT / PARFAIT CUPS~SMOKEY COLOR~GREAT BUY $0.00 |
|
|
BSN Lean Dessert Opti-Men ATRO-PHEX Stack, protein, vitamin, and a fat burner $0.00 |
|
|
BSN Lean Dessert Opti-Men ATRO-PHEX Stack, protein, vitamin, and a fat burner $0.00 |
|
|
BSN Lean Dessert Opti-Men ATRO-PHEX Stack, protein, vitamin, and a fat burner $0.00 |
|
|
BSN Lean Dessert Opti-Men ATRO-PHEX Stack, protein, vitamin, and a fat burner $0.00 |
|
|
BSN Lean Dessert Opti-Men ATRO-PHEX Stack, protein, vitamin, and a fat burner $0.00 |
|
|
BSN Lean Dessert Opti-Men ATRO-PHEX Stack, protein, vitamin, and a fat burner $0.00 |
|
|
The Kids’ Holiday Baking Book: 150 Favorite Dessert Recipes from Around the World $5.99 Rosemary Black, food editor at the New York Daily News and mother of six, is an expert at rolling up her sleeves and baking with kids – and finding terrific recipes that all ages will love to make and eat. In this delightful, informative new book, Rosemary brings together 150 very special recipes from around the world. Including delicious and fun-to-prepare cakes, cupcakes, cookies, brownies, pies, and more, plus a few non-baked treats, the book covers: New Year’s Eve; Epiphany; Valentine’s Day; Chinese New Year; St. Joseph’s Day; Passover; Purim; St. Patrick’s Day; Easter; Ramadan; Cinco de Mayo; Diwali; Fourth of July; Rosh Hashanah; Halloween; Thanksgiving; Hanukah; Christmas; Kwanzaa. Complete with explanations of equipment and ingredients, easy-to-follow instructions, and fun stories from around the world, The Kids’ Holiday Baking Book is sure to become a family favorite. |
|
|
Ready For Dessert: My Best Recipes $20.79 Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor not fussy complicated presentations. Lucky for us this translates into showstopping sweets that bakers of all skill levels can master. In Ready for Dessert elegant finales such as Gâteau Victoire Black Currant Tea Crème Brûlée and Anise-Orange Ice Cream Profiteroles with Chocolate Sauce are as easy to prepare as comfort foods such as Plum-Blueberry Upside-Down Cake Creamy Rice Pudding and Cheesecake Brownies. With his unique brand of humor-and a fondness for desserts with "screaming chocolate intensity"-David serves up a tantalizing array of more than 170 recipes for cakes pies tarts crisps cobblers custards soufflés puddings ice creams sherbets sorbets cookies candies dessert sauces fruit preserves and even homemade liqueurs. David reveals his three favorites: a deeply spiced Fresh Ginger Cake; the bracing and beautiful Champagne Gelée with Kumquats Grapefruits and Blood Oranges; and his chunky and chewy Chocolate Chip Cookies. His trademark friendly guidance as well as suggestions storage advice flavor variations and tips will help ensure success every time. Accompanied with stunning photos by award-winning photographer Maren Caruso this new compilation of David"s best recipes to date will inspire you to pull out your sugar bin and get baking or churn up a batch of homemade ice cream. So if you"re ready for dessert (and who isn"t?) you"ll be happy to have this collection of sweet indulgences on your kitchen shelf-and your guests will be overjoyed too. From the Hardcover edition. |
|
|
Ready for Dessert: My Best Recipes $18.99 Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates into showstopping sweets that bakers of all skill levels can master. In Ready for Dessert , elegant finales such as Gâteau Victoire, Black Currant Tea Crème Brûlée, and Anise-Orange Ice Cream Profiteroles with Chocolate Sauce are as easy to prepare as comfort foods such as Plum-Blueberry Upside-Down Cake, Creamy Rice Pudding, and Cheesecake Brownies. With his unique brand of humor-and a fondness for desserts with "screaming chocolate intensity"-David serves up a tantalizing array of more than 170 recipes for cakes, pies, tarts, crisps, cobblers, custards, soufflés, puddings, ice creams, sherbets, sorbets, cookies, candies, dessert sauces, fruit preserves, and even homemade liqueurs. David reveals his three favorites: a deeply spiced Fresh Ginger Cake; the bracing and beautiful Champagne Gelée with Kumquats, Grapefruits, and Blood Oranges; and his chunky and chewy Chocolate Chip Cookies. His trademark friendly guidance, as well as suggestions, storage advice, flavor variations, and tips will help ensure success every time. Accompanied with stunning photos by award-winning photographer Maren Caruso, this new compilation of David"s best recipes to date will inspire you to pull out your sugar bin and get baking or churn up a batch of homemade ice cream. So if you"re ready for dessert (and who isn"t?), you"ll be happy to have this collection of sweet indulgences on your kitchen shelf-and your guests will be overjoyed, too. From the Hardcover edition. |
|
|
The Dessert Architect $35.49 A complete guide to building versatile and creative desserts, The Dessert Architect offers valuable insight into developing a well-balanced dessert menu and modern plating techniques while featuring 50 detailed multi-component recipes that can be mixed and matched for endless combinations.This landmark work offers suggestions for pairing beverages with desserts, sources for ingredients, and an overview of essential tools and equipment. Its wealth of recipes is thoughtfully organized by main ingredient for easy retrieval. Full-color photographs of each completed dessert — along with step-by-step process shots — serve as a visual reference for the major techniques used in the recipes.The Dessert Architect is an invaluable resource for professional pastry programs and a source of inspiration for chefs worldwide. |
|
|
Ready for Dessert : My Best Recipes $25.6 No Synopsis Available |
|
|
Monkey Pudding and Other Dessert Recipes $18.95 This book is in New – Excellent condition |
|
|
Simple 1-2-3 Kids Recipes $5.99 Simple 1-2-3 Kids Recipes is packed with 75 foolproof recipes specially designed with kids in mind. From creative breakfasts to snacks to dinners, this cookbook’s recipes are sure to please the most finicky eaters. Cooking for kids can be challenging. Most parents want to prepare meals and snacks for their children that are quick, healthy, and tasty. Sometimes it s difficult to balance the three, especially if kids are picky eaters. Simple 1-2-3 Kids Recipes solves these problems, with dozens of recipes for wholesome, homemade dishes that will appeal to kids in both taste and appearance. You’ll find great alternatives to fast food for every meal of the day. The Rise & Shine chapter showcases kid-friendly breakfast dishes like waffles, muffins, and parfaits. Surprise kids with unique after-school treats with the creative recipes in the Snack Time section. For new ideas for weekday lunches, make the funny face sandwiches, snake sandwiches, and more in Lunchbox Delights. The What’s for Dinner? chapter has tried-and-true kid favorites that incorporate fun shapes and characters. The last chapter, Sweet Treats, is devoted to a variety of delectables that are simple to prepare. |
|
|
Hershey’s Incredibly Easy Recipes $6.99 Impress and entertain your friends and family with more than 85 deliciously decadent chocolate recipes from Hershey’s cooking experts. This chocolate recipe collection includes easy-to-prepare cake recipes, cheesecake recipes, cookie recipes, brownie recipes, pie recipes, dessert recipes, and no-bake recipes. |
|
|
Dole Pineapple Recipes $3.99 Make breakfast, lunch, dinner and dessert sweet and simple with more than 40 great recipes from Dole! |
|
|
Pineapple Recipes (Dole) $2.99 Make breakfast, lunch, dinner and dessert sweet and simple with more than 40 great recipes from Dole! |
|
|
Cookies: Irresistible Recipes for Cookies, Bars, Squares and Slices $6.99 The delectable begins here. Whether you like your cookies in bars or rounds, crispy or chewy, healthful or decadent, Cookies! offers more than 80 irresistible recipes for satisfying your sweet tooth’s every whim. Chocolate-lovers get their own chapter, as do kids. You’ll also find the perfect pairings with coffee or tea, and a selection of dessert-time cookies when you need to impress. Other chapters include “Bars and oat cookies,” and “Celebration cookies,” as well as detailed instructions on cookie-making methods, ingredients, and equipment. |
|
|
Race Day Grub: Recipes from the NASCAR Family $2.99 Race Day Grub brings you behind-the-scenes anecdotes and over eighty delicious dishes from the insiders and fans of one of the most popular spectator sports in America. From breakfast to dessert, kids’ meals to cocktails, Race Day Grub brings the excitement, anticipation, and eclectic cuisine of NASCAR race days to your kitchen. |
|
|
Diabetic Dessert Recipes For People Who Can’t Boil Water: Easy To Prepare Desserts That Will Make You Smile $5.09 Want to live dessert free? I don’t think so! Cakes and pies. Cookies and bars. Jeff Altman and the staff of How2Cook.info offer delicious recipes that will put a smile on your face and satisfy your mouth with flavor. |
|
|
Eat Dessert First!: The Red Hat Society Dessert Cookbook $5.99 Erma Bombeck once said, “Seize the moment. Remember all the women on the Titanic who waved off the dessert cart.” The women of the Red Hat Society couldn’t agree more! Exalted Queen Mother Sue Ellen Cooper offers enthusiastic permission to skip the meal and go for dessert, as she introduces more than 200 sinful recipes, sure to become staples at the dessert table. |
|
|
Dessert : Recipes from le Champignon Sauvage $27.03 No Synopsis Available |
|
|
Good Housekeeping 100 Best Dessert Recipes $11.21 This book is in New – Excellent condition |
|
|
Kids’ Treats (Favorite BrandName Recipes) $6.99 Yikes! It’s your turn to bring the treats. Solve the never-ending dilemma of what to bring for holiday and birthday celebrations with Kids’ Treats, a fabulous collection of recipes for yummy snacks, whimsical cakes and fanciful cookies. Celebrate any special occasion with fun-to-eat, tasty and colorful foods that everyone will enjoy! |
|
|
The Ultimate Frozen Dessert Book $9.99 Gelato may be Italian for ice cream, but The Ultimate Frozen Dessert Book is American for the sequel to the best-selling Ultimate Ice Cream Book . In the ninth installment of the wildly popular Ultimate series, powerhouse cookbook authors Bruce Weinstein and Mark Scarbrough churn out more than 500 recipes and variations for all kinds of frosty treats, including a wide range of gelato, granita, sherbet, and semifreddo. And there’s a whole chapter on cakes, pies, and other treats made with ice cream or gelato, whether home-made or store-bought! Bruce and Mark prove that when it comes to frozen desserts, ice cream is only the tip of the iceberg! Together, these two books make the ultimate compendium on frozen treats. |
|
|
Cakes Winning Recipes (Favorite Brand Name Recipes) $5.99 Cake can be traced back to Ancient Egyptian bakers, whose sweetened breads likely were the foundation on which the modern cake was born. According to some sources, chocolate cake is America s second-most popular dessert, trailing only ice cream. Cakes Winning Recipes, from the highly acclaimed Favorite Brand Name Recipes cookbook series, presents more than 80 recipes for cakes of every flavor and kind. |
|
|
Just 4 Kids: Healthy And Tasty Recipes For Kids $4.99 With recipes specially written with children in mind, this book is an indispensable guide to making food that children will actually eat. Beautifully illustrated with full-color photography, all the recipes in this book are written in easy-to-follow, step-by-step instructions, and are simple to prepare and cook. |
|
|
Betty Crocker Simply Dessert: 100 Recipes for the Way You Really Cook $5.99 If you have a sweet tooth, then this book is for you. It’s filled with 100 of the tastiest, most satisfying desserts ever – tantalizing treats that you can prepare with ease and are guaranteed to please. Whether you love to bake for your family, enjoy serving delectable desserts to friends or just crave something sweet for tonight, you’ll find lots of terrific choices. So prepare to indulge. With recipes this delicious, everyone will be coming back for seconds – and thirds! |
|
|
200 Recipes for Kids $6.65 No Synopsis Available |
|
|
1001 Low-Carb Recipes: Hundreds of Delicious Recipes from Dinner to Dessert That Let You Live Your Low-Carb Lifestyle and N $8.99 Drawing on the best 1001 recipes from Dana Carpender"s bestselling books including 500 Low-Carb Recipes 15-Minute Low-Carb Recipes 500 More Low-Carb Recipes 2 00 Low-Carb Slow Cooker Recipes The Low-Carb Barbeque Book and Low-Carb Smoothies . You"ll find delicious and varied options including recipes for "high-carb" foods you thought you had to give up forever such as Cinnamon Raisin Bread and Mocha Chocolate Cheesecake. Staying the low-carb course will be easy with choices from barbecue to slow-cooker to internationally-inspired dishes. |
|
|
Hershey’s Classic Recipes $5.99 All chocoholics, from novice bakers to dessert chefs, will find everything needed to prepare delicious chocolate desserts. |
|
|
Dessert (Food Lovers) $2.99 Love food? This stylish cookbook will help feed your passion by offering a collection of delicious recipes that are straightforward to prepare, don’t require hours in the kitchen, and are also a feast for the eyes. Whether you are making a meal for two or entertaining to impress, you will love using these exciting recipes, and see great results every time. Each mouth-watering recipe is clearly set out with a list of ingredients, preparation and cooking times, step-by-step instructions and a beautifully photographed serving suggestion. |
|
|
Dessert University: More Than 300 Spectacular Recipes And Essential Lessons From White House Pastry Chef Roland Mesnier $14.79 As Executive Pastry Chef at the White House for almost twenty-five years, Roland Mesnier has been responsible for creating thousands of elegant, delicious confections and dazzling desserts for hundreds of state dinners and family occasions. An accomplished teacher as well as a master chef, he now shares his expertise with home cooks in Dessert University. This beautifully illustrated volume is a complete course in making the full spectrum of spectacular sweets — from breakfast pastries, cookies, and pies to fresh-fruit desserts, frozen confections, and cakes. Recipes in each chapter are organized from the simplest to the most complex, and Chef Mesnier walks you through each step, pointing out common mistakes and offering insights on technique gained from his years as a professional. Most of these recipes need few special ingredients and almost no fancy equipment; nearly everything can be purchased at a well-stocked supermarket, department store, or kitchen supply store. Chef Mesnier includes tips on techniques, ingredients, and serving suggestions, and offers home cooks practical advice, such as how to fill and use a pastry bag and the best way to whip egg whites. A resource list is also included, so cooks can find the more unusual ingredients they need to make these delectable creations. Mesnier starts off with his fresh-fruit desserts, including uniquely wonderful recipes such as Bananas in Raspberry Cream, Blueberry Fool, and Poached Peaches with Chestnut Mousse. He moves on to creamy custards, puddings, soufflés, mousses and Bavarians, ice creams, meringues, crêpes, and breakfast treats (including buttery brioche and croissant doughs). Chef Mesnier’s cookie and bar recipes will fill your cookie jar with such treats as Chocolate Chip Cookies, Almond Crescents, Orange Butter Cookies, Brownies, and Florentine Squares. There are sweet and savory tarts, and cakes ranging from the simple (Lemon Pound Cake) to the unusual (Peanut Butter and Jelly Roulade Cake) to the sophisticated (Chocolate Champagne Mousse Cake). Ambitious home cooks can even try their hand at making chocolate candy and sugar decorations. A chapter on syrups, sauces, and other dessert components completes the book. More than fifty black-and-white line drawings throughout illustrate Chef Mesnier’s instructions for the more complicated recipes, and there are sixteen stunning color photographs of finished desserts. Home cooks and professionals spend hundreds of dollars in formal cooking classes to learn what masters like Roland Mesnier have to teach. In Dessert University, Chef Mesnier has distilled the experience and expertise of an extraordinary career into one accessible, user-friendly volume. Whether you’re a novice who has never picked up a rolling pin or an accomplished cook looking to hone and enhance your skills, this is truly a book you cannot do without. |
|
|
Recipes of a Lifetime Vol. 1 $2.88 This is a collection of dessert related recipes collected and compiled over the last forty-five years from various sources. These include my Mother, Aunt, Mother-in-Law, friends, magazines and newspapers. The Coca Cola and rum cakes were the favorites of my Mother’s. My Aunt’s specialty was the apricot nectar cake and chess pie. Please Enjoy! |
|
|
Busy Family Recipes (Kraft Foods) $6.99 The Kraft Foods Busy Family Recipes cookbook is a comprehensive solution to the daily dilemma of what’s for dinner? With more than 90 recipes to choose from, a busy cook will be able to whip up a quick after-school snack, a ready-in-seconds dip, a simple side dish, a no-bake dessert, or a quick casserole that fits any menu and suits every taste. The recipes feature ingredients from these Kraft brands: Jell-O, Velveeta, Nabisco, Philadelphia, Kraft Cheese, and Cool Whip. |
|
|
Junior’s Dessert Cookbook : 65 Recipes for Cheesecakes, Pies, Cookies, Cakes, and More $18.25 No Synopsis Available |
|
|
Hometown Recipes For The Holidays $11.49 Hometown Recipes for the Holidays invites you to pull up a chair to America’s dinner table and enjoy more than 250 cherished family recipes special memories and dozens of beautiful photographs. You’ll find the perfect dish for each of your favorite celebrations: New Year’s Day the Fourth of July Columbus Day Passover Easter Memorial Day Labor Day President’s Day Hanukkah Thanksgiving and Christmas. The editors of American Profile have compiled the nation’s most delicious recipes straight from their readers in this book which is modeled after the magazine’s most popular section “Hometown Recipes." You’ll find everything from breakfast with Grandma’s Christmas Casserole and Wake-Up Casserole to the perfect additions to jazz up your buffet such as Julia’s Fresh Cranberry Relish and Aunt Peggy’s Salmon Pasta Salad to sit-down dinner options such as Almost Lasagna Zucchini Casserole and Ben’s Swiss Steak. Top it all off with a decadent dessert such as Butter Rum Cake or something a little easier such as No-Roll Sugar Cookies or Quick-and-Easy Family Peanut Brittle to create an experience that your family and friends will remember for years. American Profile one of America’s most widely circulated magazines celebrates hometown life and in Hometown Recipes for the Holidays editors Candace Floyd Anne Gillem Nancy S. Hughes and Jill Melton do just that. |
|
|
Real Food For Healthy Kids $14.99 Parent-tested and kid-approved a comprehensive practical resource for wholesome healthful meals children of all ages will eat and love In an era of McDiets packed schedules and stressful jobs it’s harder than ever to incorporate nutritious food into our children’s daily lives. But you no longer have to rely on microwaved hot dogs and frozen pizza. In this essential cookbook food and parenting experts Tracey Seaman and Tanya Wenman Steel offer help and hope whether you’re experienced in the kitchen or more inclined to head to the drive-through. Real Food for Healthy Kids features more than 200 easy-to-make recipes for school days and weekends including breakfast snacks lunch dinner and even parties. Each recipe has been taste-tested by children and analyzed by a nutritionist. A power breakfast might feature Carrot Cake Oatmeal Green Eggs-in-Ham Quiche Cups or Hole-y Eggs! Keep kids energized with a Real Food lunch such as Hail Caesar Jr. Salad Turkey Pinwheels or Egg Salad Double-Decker Sandwiches. Seaman and Steel’s snacks include Zucchini Tempura with Horseradish Dunk Chewy Granola Bars Happy Apple Toddies and much more. Serve a mouthwatering family dinner: Peachy Keen Chicken Super Steak Fajitas or Princess and the Pea Risotto. Enjoy a scrumptious dessert: Cheery Cherry Plank Brown Mouse or Chocolate-Covered Strawberries. Seaman and Steel have spent the last four years developing and testing recipes to create nourishing dishes that kids of all ages from babies to grad students and even finicky eaters vegetarians and kids with food sensitivities will enjoy. Whatever recipes you choose this indispensable cookbook is sure to become the resource you turn to every day for years to come. Equal parts cookbook nutrition guide daily menus party planner and parenting guide Real Food for Healthy Kids will get your kids engaged in eating happily and healthfully for a lifetime. |
|
|
Christmas Cookies: 50 Recipes to Treasure for the Holiday Season $6.99 The 50 best Christmas cookies! From traditional holiday cookies to treats that will become new favorites, you’ll find the perfect recipes for your holiday parties, dessert tables, gift boxes, and cookie jars. |
|
|
My Most Favorite Dessert Company Cookbook $14.99 As all its loyal fans will tell you, there is only one place to go in New York City for great pareve desserts: Doris Schechter’s My Most Favorite Dessert Company. For more than twenty years, Doris has provided her customers with delectable cakes, pies, tarts, cookies, and muffins – proving that dairy-free desserts can be delicious. With this book Doris shares the secrets of her renowned pareve baking, offering more than ninety recipes that can be made easily in any home kitchen. From an old-fashioned Apple Cake to a sophisticated Velvet Chocolate Cake to traditional holiday favorites, Doris provides recipes you’ll love to bake, serve, and enjoy year after year. Illustrated with sixteen pages of lush color photos, My Most Favorite Dessert Company Cookbook will tantalize, tempt, and teach kosher bakers and sweets-lovers alike. |
|
|
Kraft Philadelphis Busy Family Recipes $6.99 Whether you’re battling picky eaters or just a hectic schedule, Philadelphia Cream Cheese Busy Family Recipes has you covered with meal planning so easy you’ll never have to stress over dinner plans again. Whether you need a classic cheesecake, a no-fail dessert, a make-ahead snack, or a crowd-pleasing casserole, we’ve got recipes for every taste, budget, and timetable. Make mealtime a snap with innovative dishes from Philadelphia Cream Cheese! |
|
|
The Low-Carb Baking and Dessert Cookbook $6.99 Scrumptious, easy-to-make breads, pastries, and confections from a chef who is revolutionizing carb-smart cooking and eating "Ursula has worked tirelessly to develop scores of recipes for breads, biscuits, pastries, cookies, pies, cakes, candy, and confections that are not merely low-carb, they’re delicious to boot! Her culinary alchemy gives us all a leg up on the learning curve to make luscious . . . treats that, if we use them wisely, will make it that much easier to stick to the . . . plan for life." –From the Foreword by Dr. Mary Dan Eades, M.D. coauthor of The Low-Carb CookwoRx Cookbook and Staying Power Do you dream of the warm, satisfying taste of hearty brown bread or the flaky goodness of hot buttermilk biscuits? Do you long for fresh-baked muffins, the sweet chilled delights of peach ice cream, or the yumminess of blueberry pie? Now, thanks to extraordinary chef Ursula Solom, you can once again experience the full, rich flavor and satisfaction of these and all your favorite high-carb treats without compromising on your commitment to carb-conscious eating. From Sourdough Bread, Cheese Bread Sticks, Banana Coconut Muffins, and Vanilla Cookies to Devil’s Food Cake, Butterscotch Cream Pie, Peanut Butter Swirl Ice Cream, and White Walnut Fudge, The Low-Carb Baking and Dessert Cookbook is filled with more than 200 all-new, easy-to-prepare recipes for savory treats and scrumptious sweets that will satisfy your cravings while helping you slim down, shape up, and realize all the benefits of carb-controlled living–including keeping the pounds off. Each recipe features step-by-step instructions and complete nutrition information. Your whole family will love these recipes–and you’ll enjoy eating all the delicious baked goods, desserts, and confections you thought you had to sacrifice for a healthy lifestyle. |
|
|
The Low-Carb Baking And Dessert Cookbook $13.09 Scrumptious easy-to-make breads pastries and confections from a chef who is revolutionizing carb-smart cooking and eating "Ursula has worked tirelessly to develop scores of recipes for breads biscuits pastries cookies pies cakes candy and confections that are not merely low-carb they’re delicious to boot! Her culinary alchemy gives us all a leg up on the learning curve to make luscious . . . treats that if we use them wisely will make it that much easier to stick to the . . . plan for life." –From the Foreword by Dr. Mary Dan Eades M.D. coauthor of The Low-Carb CookwoRx Cookbook and Staying Power Do you dream of the warm satisfying taste of hearty brown bread or the flaky goodness of hot buttermilk biscuits? Do you long for fresh-baked muffins the sweet chilled delights of peach ice cream or the yumminess of blueberry pie? Now thanks to extraordinary chef Ursula Solom you can once again experience the full rich flavor and satisfaction of these and all your favorite high-carb treats without compromising on your commitment to carb-conscious eating. From Sourdough Bread Cheese Bread Sticks Banana Coconut Muffins and Vanilla Cookies to Devil’s Food Cake Butterscotch Cream Pie Peanut Butter Swirl Ice Cream and White Walnut Fudge The Low-Carb Baking and Dessert Cookbook is filled with more than 200 all-new easy-to-prepare recipes for savory treats and scrumptious sweets that will satisfy your cravings while helping you slim down shape up and realize all the benefits of carb-controlled living–including keeping the pounds off. Each recipe features step-by-step instructions and complete nutrition information. Your whole family will love these recipes–and you’ll enjoy eating all the delicious baked goods desserts and confections you thought you had to sacrifice for a healthy lifestyle. |
|
|
200 Recipes for Kids: Hamlyn All Colour Cookbook $5.19 As parents we all know that children can be notoriously difficult to cook for. Many of us fall into the habit of cooking the same dishes over and over again simply because we cannot bear the idea of scraping wasted food into the bin at the end of a meal. However a child"s formative years are when they learn to accept and like new foods and it is therefore of great importance to encourage them with new tastes and different textures as often as you can. Hamlyn All Colour Cookbook: 200 Recipes for Kids has been put together with this in mind but also with the knowledge that children are generally fussy creatures and like their food to be simple and to look good. Each recipe has been photographed to show you exactly what you will be cooking (and what they will be eating) and has of course been tested for child-appeal. To prevent your children getting bored by the same meals we have also added a creative variation at the end of each recipe.As parents we all know that children can be notoriously difficult to cook for. Many of us fall into the habit of cooking the same dishes over and over again simply because we cannot bear the idea of scraping wasted food into the bin at the end of a meal. However a child"s formative years are when they learn to accept and like new foods and it is therefore of great importance to encourage them with new tastes and different textures as often as you can. Hamlyn All Colour Cookbook: 200 Recipes for Kids has been put together with this in mind but also with the knowledge that children are generally fussy creatures and like their food to be simple and to look good. Each recipe has been photographed to show you exactly what you will be cooking (and what they will be eating) and has of course been tested for child-appeal. To prevent your children getting bored by the same meals we have also added a creative variation at the end of each recipe. |
|
|
Good Food: 101 Recipes for Kids: Triple-tested Recipes $3.49 <p>Preparing fresh and healthy dishes and <i>then </i>getting your child to eat them can seem far from an easy task for busy parents. With this inspirational collection of recipes taken from Britain’s top-selling <i>BBC</i> <i>Good Food Magazine</i>, the Good Food team prove you don’t have to devote hours to a hot stove to give your children home-cooked meals, and fast food doesn’t have to mean deep-fried or mass produced. </p><p> </p><p> Full of quick, easy and nutritional food options using practical ingredients, a nutritional breakdown so you know exactly what you’re giving your child and full-colour photos of each dish, this compact cookbook is a must.</p> |
|
|
Top 100 Recipes for Happy Kids $7.46 This book is in New – Excellent condition |
|
|
Victory Lane Paper Dessert Plates – 8 Pack(Pack of 72) $1.99 These Race car Dessert Plates measure 6.75″ in diameter and are great for serving snacks, cake and much more. Each pack includes 8 plates and are great for kids or adult birthdays and parties. Each pack is UPC coded. |
|
|
Play Sports Paper Dessert Plates – 8 Pack(Pack of 72) $1.99 These Sports themed Dessert Plates are great for serving snacks, cake and much more. Each pack includes 8 plates and are great for kids or adult birthdays and parties. Each pack is UPC coded. |
|
|
Asian Dragonfly Paper Dessert Plates – 8 Pack(Pack of 72) $1.99 These “Asian Dragonfly” Dessert Plates measure 6.75″ in diameter and are great for serving snacks, cake and much more. Each pack includes 8 plates and are great for kids or adult birthdays and parties. Each pack is UPC coded. |
|
|
Easy Food for Kids: Simple Recipes for Child-friendly Food $7.99 It is often difficult to get children to eat the nutritious meal you have lovingly prepared for them. Easy Food for Kids is packed with more than 100 easy recipes for good, honest food that children will love to eat, and which don’t demand lots of your time. |
|
|
Chocolate: A Love Story: 65 Chocolate Dessert Recipes From Max Brenner’s Private Collection $16.99 With gigantic vats of churning chocolate desserts like their famous chocolate pizza and 12 varieties of hot chocolate served in custom mugs Max Brenner Chocolate by the Bald Man has turned their line of hip colorful themed restaurants into an international sensation..   Chocolate: A Love Story is a vibrant new cookbook that includes 65 original recipes narrated in the quirky captivating voice of Max Brenner the restaurant’s visionary founder and "bald man." Bold original illustrations inspired by Art Deco poster graphics full-color photographs easy-to-follow delicious recipes  and a serving of Max’s unique vision for spreading "chocolate culture" around the world make this book a must for every chocolate lover. |
|
|
The Everything Classic Recipes Book $9.89 If you and your family are looking for simple, delicious meals that you can enjoy at home, look no further. The Everything Classic Recipes Book is an all-new collection of 300 great-tasting staple recipes for breakfast, lunch, dinner, tasty treats, and snacks. You’ll find helpful tips and tricks for getting organized, along with two special chapters offering holiday classics and kids’ favorites. Features recipes for: French Onion Soup Pesto Pasta Salad Buttermilk Pancakes Shepherd’s Pie Stuffed Pork Loin Chicken Saltimbocca Grilled Tuna Peanut Butter Pie Strawberry Shortcake With The Everything Classic Recipes Cookbook , you’ll find hundreds of options for savory home-cooked meals and side dishes that won’t take up tons of time or break the bank. With choices like these, you’re guaranteed to please the whole family! Lynette Rohrer Shirk is a classically trained chef. She attended the California Culinary Academy’s Professional Chef Program, and she has worked in the kitchens of Wolfgang Puck’s Postrio and Masa’s. She has also worked in the pastry departments at Chez Panisse, Bizou, and Stars Palo Alto restaurants, as well as Williams-Sonoma, Inc.’s Corporate Headquarters. |
|
|
1,000 Vegan Recipes $27.99 Whether you’re a new to  vegan cooking, a long-time vegan, or someone who is just trying to eat meatless meals a few times a week, this is the book for you. You will have a lifetime of recipes and inspiration.<p>These delicious recipes for breakfast, lunch, dinner and everything in between, are cholesterol-free, low in saturated fat, and high in fiber and complex carbohydrates. You’ll get crowd-pleasing appetizers and snacks like Mango-Avocado Spring Rolls and Savory Artichoke Squares and family favorites like Vegan Margarita Pizza and Baked Mac and Cheeze. Best of all, Robertson gives you an endless variety of recipes from a diverse range of cultures. There is something in this book for everyone’s taste!<p>1,000 Vegan Recipes:<ul><li>Includes a "FAST" icon featuring quick and easy recipes that can be ready in 30 minutes or less<li>Provides kid-friendly recipes to help you get your kids to eat more nutritious foods<li>Offers detailed information and guidelines on ingredients substitutions, special nutritional concerns, and a handy list of important pantry staples<li>Presents vegan alternatives to restaurant favorites  with recipes such as Penne with Vodka-Spiked Tomato Sauce, Fajitas Without Borders, Cheezecake with Cranberry Drizzle, Vegan Tiramisu, and vegan ice creams, sorbets, and granitas</ul><p><i>1,000 Vegan Recipes</i> is for everyone who is interested in healthy and delicious eating that is also  ethically, environmentally responsible.<p>Robin Robertson is a twenty-five-year veteran food writer, cooking teacher, and chef specializing in vegan and vegetarian cooking. She is the author of nineteen vegan or vegetarian cookbooks, including Vegan Planet, and is a regular columnist for <i>VegNews Magazine</i> and VegCooking.com. She operates a vegan- and vegetarian-focused Web site (GlobalVeganKitchen.com) and blogs regularly at VeganPlanet.blogspot.com. |
|
|
Dessert For Thought $10 Dessert For Thought – Joe Budden |
|
|
Ben & Jerry’s Homemade Ice Cream & Dessert Book $4.99 Ben & Jerry offer fans over 90 recipes, all easy to make with even a simple ice-cream maker. |
|
|
Dessert $12.71 This book is in New – Excellent condition |
|
|
Real Food For Healthy Kids: 200+ Easy, Wholesome Recipes $14.89 When your little angel was born, you probably made a promise to yourself to keep your child away from violent television shows and video games, ensure she gets the best education possible and that fast food, frozen and highly processed products will never pass his lips. Yet in this era of McDiets and packed schedules, its never been harder to incorporate homemade wholesome food into our daily lives. The foods your child eats will not only influence his well being in crucial growing years but will form a pattern of healthy eating for adulthood. The main problem, of course, is time. Factor in finicky eating, cost, and cooking skills (or a lack thereof) and you have a generation of kids brought up on microwaved hot dogs and frozen pizza. But it doesnt have to be this way. Steel and Seaman have spent the last four years developing and testing recipes to find ones that your kids will actually like, while ensuring that each dish is easy to make and as nutritious as possible. With more than 200 recipes Real Food for Healthy Kids will become your indispensable guide to feeding your progeny, whether they are toddlers or teenagers. |
|
|
Real Food For Healthy Kids: 200+ Easy Wholesome Recipes $17.29 When your little angel was born you probably made a promise to yourself to keep your child away from violent television shows and video games ensure she gets the best education possible and that fast food frozen and highly processed products will never pass his lips. Yet in this era of McDiets and packed schedules its never been harder to incorporate homemade wholesome food into our daily lives. The foods your child eats will not only influence his well being in crucial growing years but will form a pattern of healthy eating for adulthood. The main problem of course is time. Factor in finicky eating cost and cooking skills (or a lack thereof) and you have a generation of kids brought up on microwaved hot dogs and frozen pizza. But it doesnt have to be this way. Steel and Seaman have spent the last four years developing and testing recipes to find ones that your kids will actually like while ensuring that each dish is easy to make and as nutritious as possible. With more than 200 recipes Real Food for Healthy Kids will become your indispensable guide to feeding your progeny whether they are toddlers or teenagers. |
|
|
Real Food for Healthy Kids: 200+ Easy, Wholesome Recipes $12.99 In an era of McDiets, packed schedules, and stressful jobs, it’s harder than ever to incorporate nutritious food into our children’s daily lives. But you no longer have to rely on microwaved hot dogs and frozen pizza. In this essential cookbook, food – and parenting – experts Tracey Seaman and Tanya Wenman Steel offer help and hope, whether you’re experienced in the kitchen or more inclined to head to the drive-through. Real Food for Healthy Kids features more than 200 easy-to-make recipes for school days and weekends, including breakfast, snacks, lunch, dinner, and even parties. Each recipe has been taste-tested by children and analyzed by a nutritionist. |
|
|
The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue $17.95 “The Granddaddy of all Grilling cookbooks-with more than 130,000 copies sold-is available in paperback for the first time ever. From outdoor cooking experts Chris Schlesinger and John Willoughby, you’ll learn … > >Expert advice on getting your grill set up >190 sensational recipes from appetizers to dessert >Great tips for grilling foods to perfection >An up-to-date guide to barbecuing >An indispensable list of tools you’ll need to have>>” |
|
|
1001 Low-Carb Recipes : Hundreds of Delicious Recipes from Dinner to Dessert That Let You Live Your Low-Carb Lifestyle and Never Look Back $14.62 No Synopsis Available |
|
|
The Kids’ Book Club Book: Reading Ideas Recipes Activities And Smart Tips forOrganizing Terrific Kids’ Book Clubs $11.99 The first complete guide-for use by adults and children-to creating fun and educational book clubs for kids. As authors of The Book Club Cookbook the classic guide to integrating great food and food-related discussion into book club gatherings Judy Gelman and Vicki Levy Krupp hear a common refrain from parents librarians teachers community leaders and kids themselves: "How about writing a book for kids’ book clubs?" Indeed in recent years youth organizations parents libraries schools and our local state and federal governments have launched thousands of book clubs for children as a way to counter falling literacy rates and foster a love of reading. Based on surveys representing five hundred youth book clubs across the country and interviews with parents kids educators and librarians The Kids’ Book Club Book features: _- the top fifty favorite book club reads for children ages eight to eighteen; _- ideas and advice on forming great kids’ book clubs-and tips for kids who want to start their own book clubs; _- recipes activities and insights from such bestselling children’s book authors as Christopher Paolini Lois Lowry Jerry Spinelli Nancy Farmer Christopher Paul Curtis Andrew Clements Laurie Halse Anderson Norton Juster and many others. From recipes for the Dump Punch and egg salad sandwiches included in Kate DiCamillo’s Because of Winn-Dixie to instructionson how to make soap carvings like the ones left in the knot-hole of a tree in Harper Lee’s To Kill a Mockingbird this book provides a bounty of ideas for making every kids’ book club a success.The first complete guide-for use by adults and children-to creating fun and educational book clubs for kids. As authors of The Book Club Cookbook the classic guide to integrating great food and food-related discussion into book club gatherings Judy Gelman and Vicki Levy Krupp hear a common refrain from parents librarians teachers community leaders and kids themselves: "How about writing a book for kids’ book clubs?" Indeed in recent years youth organizations parents libraries schools and our local state and federal governments have launched thousands of book clubs for children as a way to counter falling literacy rates and foster a love of reading. Based on surveys representing five hundred youth book clubs across the country and interviews with parents kids educators and librarians The Kids’ Book Club Book features: _- the top fifty favorite book club reads for children ages eight to eighteen; _- ideas and advice on forming great kids’ book clubs-and tips for kids who want to start their own book clubs; _- recipes activities and insights from such bestselling children’s book authors as Christopher Paolini Lois Lowry Jerry Spinelli Nancy Farmer Christopher Paul Curtis Andrew Clements Laurie Halse Anderson Norton Juster and many others. From recipes for the Dump Punch and egg salad sandwiches included in Kate DiCamillo’s Beca |
|
|
Dessert FourPlay: Sweet Quartets From A Four-Star Pastry Chef $20.29 Consider the strawberry: its familiar flavor and texture; its fresh sweet smell. Now imagine the same fruit distilled and carbonated for a refreshing soda slow-roasted for a reinvented strawberry shortcake made into a creamy strawberry ice cream and a chewy strawberry leather and combined with coconut cream and crisp chocolate pastry. Alone each dessert is a taste of paradise but together this "fourplay " or tasting created by Johnny Iuzzini superstar pastry chef of the celebrated four-star restaurant Jean Georges in New York is a sophisticated explosion of a familiar flavor that begins with the taste of strawberry rich on your tongue and ends with an effervescent tingle in your nose. Far from the conventional slice of cake at the end of a meal Johnny’s seasonal creations four mini desserts in a quartet of complementary flavors and textures are a culinary adventure. In Dessert FourPlay he shares his secrets and inspirations delivering standout recipes for incredible desserts that can be served alone or combined into his signature fourplay groupings creating the perfect sweet finale for any meal. With the home cook in mind Johnny offers tips on simplifying professional recipes and provides basic recipes for transcendent cakes cookies tuiles ice creams sorbets granités and more. These building blocks can be used to create magnificent multifaceted desserts or they can be perfect desserts by themselves. Some recipes have surprising versatility: the shiny smooth chocolate glaze Johnny uses to ice cakes doubles as the ultimate hot fudge sauce; a lemony madeleine batter becomes a layer in a cake. Iuzzini pairs cool with hot crispy with creamy sweet with spicy and the expected chocolate strawberries and cinnamon with the unexpected chiles beets and chocolatey puffs. The result: desserts that refresh inspire and satisfy beyond expectations. Dessert FourPlay invigorates all the senses and inspires home cooks to create innovative desserts of their own. From the Hardcover edition. |
|
|
Dessert Pears $6.99 Christina Doelling Dessert Pears – Art Print |
|
|
Dessert Delights $14.99 Janet Kruskamp Dessert Delights – Art Print |
|
|
The Dessert Table $34.99 John F. Francis The Dessert Table – Giclee Print |
|
|
Dessert Tray $29.99 Ruth Palmer Dessert Tray – Photographic Print |
|
|
The Waiter, Dessert $44.99 Daphne Brissonnet The Waiter, Dessert – Framed Art Print |
|
|
The Dessert of Wafers $34.99 Lubin Baugin The Dessert of Wafers – Giclee Print |
|
|
The Dessert, 1637 $49.99 Willem Claesz. Heda The Dessert, 1637 – Giclee Print |
|
|
Cool Pet Treats: Easy Recipes for Kids to Bake $25.86 No Synopsis Available |
|
|
Cool Cakes & Cupcakes: Easy Recipes for Kids to Bake $25.86 No Synopsis Available |
|
|
Eat It Up! : Lip-Smacking Recipes for Kids $16.62 No Synopsis Available |
|
|
Princess and the Frog : Tiana’s Cookbook – Recipes for Kids $8.03 No Synopsis Available |
|
|
101 recetas para ninos/ 101 Recipes For Kids $8.29 No Synopsis Available |
|
|
Cool Holiday Treats: Easy Recipes for Kids to Bake $25.86 No Synopsis Available |
|
|
Super Simple Lunches: Easy No-bake Recipes for Kids $25.86 No Synopsis Available |
|
|
Super Simple Snacks: Easy No-bake Recipes for Kids $25.86 No Synopsis Available |
|
|
Super Simple Dinners: Easy No-bake Recipes for Kids $25.86 No Synopsis Available |
|
|
Super Simple Breakfasts: Easy No-bake Recipes for Kids $25.86 No Synopsis Available |
|
|
Kids cooking complete meals;: Menus, recipes, instructions $100 This book is in Used condition |
|
|
Better Homes and Gardens Fast Fixin Kids Recipes $11.86 This book is in Good Used condition |
|
|
Brain Foods for Kids: Over 100 Recipes to Boost Your Child’s Intelligence $9.89 After writing several award-winning health and nutrition titles that have had great success in the UK Nicola Graimes makes her debut in the US market with the first book to focus on children and brain power and the foods that truly can improve intelligence and those that can hinder it. With her exciting positive twist on the link between the food that children eat and their mental development Graimes offers parents new ways and reasons to give their children (from pregnancy through primary school) and the essential foods and nutrients they require. BRAIN FOODS FOR KIDS includes: -A clear and easy-to-follow introduction to the principles of good childhood nutrition and information on all the latest science on brain-boosting foods -Practical kid-tested advice on incorporating the essential foods into a child-friendly diet -Special "brain-box" features to explain the health-giving mind-boosting properties of each of the featured dishes -Teaches how to recognize foods containing additives and pesticides and how to choose healthy nutritious ingredients -Advice on using diet to control and avoid behavioral problems such as ADHD Graimes divides the book into two sections. The first is full of advice bursting with color photographs and helpful scientific facts as palatable for adult readers as the recipes are for their children. The second part covers more than 100 recipes for every meal of the day parties picnics and plenty of delicious snacks. And the perforated at-a-glance weekly menu planner can be torn out for posting on the fridge. From the Trade Paperback edition. |
|
|
Chocolate, a Love Story : 65 Chocolate Dessert Recipes from Max Brenner’s Private Collection $24.98 No Synopsis Available |
|
|
My Kid’s Allergic to Everything Dessert Cookbook; More Than 100 Recipes for Sweets & Treats the Whole Family Will Enjoy $12.39 No Synopsis Available |
|
|
Eating Well with Diabetes; More Than 350 Savory Recipes & a Special Dessert Section $8.29 No Synopsis Available |
|
|
Giraffe Dessert Plates (8) $2.99 Giraffe Dessert Plates (8) |
|
|
Patriotism Dessert Plates (8) $2.99 Includes (8) dessert plates. |
|
|
Alligator Dessert Plates $2.99 Includes (8) dessert plates. |
|
|
Sharks Dessert Plates (8) $2.99 Includes (8) dessert plates. |
|
|
Caillou Dessert Plates (8) $2.99 Caillou Dessert Plates (8) |
|
|
Olivia Dessert Plates (8) $2.99 Olivia Dessert Plates (8) |
|
|
Pinkalicious Dessert Plates (8) $2.99 Includes 8 dessert plates. |
|
|
WWE Dessert Plates (8) $2.99 Includes (8) dessert plates. |
|
|
Bachelorette Dessert Plates (8) $2.99 Includes (8) dessert plates. |
|
|
Hockey Dessert Plates (8) $2.99 Hockey Dessert Plates (8) |
|
|
Piano Dessert Knife $20 Piano Dessert Knife |
|
|
Caccia Dessert Knife $33 Caccia Dessert Knife |
|
|
Mami Dessert Spoon $15 Mami Dessert Spoon |
|
|
Mami Dessert Fork $16 Mami Dessert Fork |
|
|
Mami Dessert Knife $35 Mami Dessert Knife |
|
|
Colombina Dessert Spoon $8 Colombina Dessert Spoon |
|
|
Santiago Dessert Spoon $8 Santiago Dessert Spoon |
|
|
KFS Dessert Knife, Mat $21 KFS Dessert Knife, Mat |
|
|
Mami Dessert Tallerken $107 Mami Dessert Tallerken |
|
|
Piano Fourchette à dessert $14 Piano Fourchette à dessert |
|
|
Santiago Cuillère à dessert $5 Santiago Cuillère à dessert |
|
|
Mami Fourchette à dessert $11 Mami Fourchette à dessert |
|
|
Mami Couteau à dessert $23 Mami Couteau à dessert |
|
|
Piano Couteau à dessert $14 Piano Couteau à dessert |
|
|
Bono Dessert Tallrikar 3-pack $595 Bono Dessert Tallrikar 3-pack |
|
|
Caccia Dessert Spoon $19 Caccia Dessert Spoon |
|
|
Caccia Dessert Fork $16 Caccia Dessert Fork |
|
|
Norstaal EM Dessert Fork $18 Norstaal EM Dessert Fork |
|
|
Norstaal Tiki Dessert Spoon $12 Norstaal Tiki Dessert Spoon |
|
|
Opus Dessert Spoon $9 Opus Dessert Spoon |
|
|
Arabesque Dessert Plate $152 Arabesque Dessert Plate |
|
|
Norstaal Maya Dessert Fork $23 Norstaal Maya Dessert Fork |
|
|
Norstaal Una Dessert Spoon $23 Norstaal Una Dessert Spoon |
|
|
Artik Dessert Fork $14 Artik Dessert Fork |
|
|
Bernadotte Dessert Spoon $30 Bernadotte Dessert Spoon |
|
|
101 Things to Do With a Toaster Oven $9.99 Whether it’’s warm or cold outside, the toaster oven is the hot new appliance for cooking every meal. With 101 Things to Do with a Toaster Oven, you can make appetizers for a party, brunch for friends, mid-afternoon snacks for the kids, dinner for your family, and dessert for you! Try these mouthwatering recipes: Baked French Toast, Sun-Dried Tomato Tart, Pizza Bites, Nut-Crusted Salmon, Hearty Lasagna Stacks, Three-Cheese Mac ”n” Cheese, Apple Popovers, Chocolate Chunk Bread Pudding, and a whole lot more! |
|
|
101 Things to Do with a Toaster Oven $6.37 New – Whether it’s warm or cold outside, the toaster oven is the hot new appliance for cooking every meal. With 101 Things to Do with a Toaster Oven, you can make appetizers for a party, brunch for friends, mid-afternoon snacks for the kids, dinner for your family, and dessert for you! Try these mouthwatering recipes: Baked French Toast, Sun-Dried Tomato Tart, Pizza Bites, Nut-Crusted Salmon, Hearty Lasagna Stacks, Three-Cheese Mac ‘n’ Cheese, Apple Popovers, Chocolate Chunk Bread Pudding, and a |
|
|
101 Things to Do with a Toaster Oven $5.98 Used – Whether it’s warm or cold outside, the toaster oven is the hot new appliance for cooking every meal. With 101 Things to Do with a Toaster Oven, you can make appetizers for a party, brunch for friends, mid-afternoon snacks for the kids, dinner for your family, and dessert for you! Try these mouthwatering recipes: Baked French Toast, Sun-Dried Tomato Tart, Pizza Bites, Nut-Crusted Salmon, Hearty Lasagna Stacks, Three-Cheese Mac ‘n’ Cheese, Apple Popovers, Chocolate Chunk Bread Pudding, and |
|
|
101 Things to Do with a Toaster Oven $6.68 New – Whether it’s warm or cold outside, the toaster oven is the hot new appliance for cooking every meal. With 101 Things to Do with a Toaster Oven, you can make appetizers for a party, brunch for friends, mid-afternoon snacks for the kids, dinner for your family, and dessert for you! Try these mouthwatering recipes: Baked French Toast, Sun-Dried Tomato Tart, Pizza Bites, Nut-Crusted Salmon, Hearty Lasagna Stacks, Three-Cheese Mac ‘n’ Cheese, Apple Popovers, Chocolate Chunk Bread Pudding, and a |
|
|
101 Things to Do with a Toaster Oven $5.09 Used – Whether it’s warm or cold outside, the toaster oven is the hot new appliance for cooking every meal. With 101 Things to Do with a Toaster Oven, you can make appetizers for a party, brunch for friends, mid-afternoon snacks for the kids, dinner for your family, and dessert for you! Try these mouthwatering recipes: Baked French Toast, Sun-Dried Tomato Tart, Pizza Bites, Nut-Crusted Salmon, Hearty Lasagna Stacks, Three-Cheese Mac ‘n’ Cheese, Apple Popovers, Chocolate Chunk Bread Pudding, and |
|
|
101 Things to do with a Toaster Oven $7.99 Whether it’s warm or cold outside, the toaster oven is the hot new appliance for cooking every meal. With 101 Things to Do with a Toaster Oven, you can make appetizers for a party, brunch for friends, mid-afternoon snacks for the kids, dinner for your family, and dessert for you! Try these mouthwatering recipes: Baked French Toast, Sun-Dried Tomato Tart, Pizza Bites, Nut-Crusted Salmon, Hearty Lasagna Stacks, Three-Cheese Mac ‘n’ Cheese, Apple Popovers, Chocolate Chunk Bread Pudding, and a whole lot more! |
|
|
101 Things to do with a Toaster Oven $9.99 Whether it’s warm or cold outside, the toaster oven is the hot new appliance for cooking every meal. With 101 Things to Do with a Toaster Oven, you can make appetizers for a party, brunch for friends, mid-afternoon snacks for the kids, dinner for your family, and dessert for you! Try these mouthwatering recipes: Baked French Toast, Sun-Dried Tomato Tart, Pizza Bites, Nut-Crusted Salmon, Hearty Lasagna Stacks, Three-Cheese Mac ‘n’ Cheese, Apple Popovers, Chocolate Chunk Bread Pudding, and a whole lot more!Stephanie Ashcraft, author of the New York Times best-selling 101 Things to do With a Cake Mix, is a full-time mom who has created and collected recipes for years. She also teaches a monthly cooking class for Macey’s Little Cooking Theater in Orem and Provo, Utah. She is currently living in Rexburg, Idaho with her family.Donna Kelly was born and raised in southern Arizona. Her previous books include French Toast, 101 Things to Do with Canned Soup, 101 Things to Do with a Tortilla, 101 Things to Do with Chicken, and 101 Things to Do with Tofu. She lives in Provo, Utah. |
|
|
20 Awesome Raw Desserts You Can’t Live Without $2.99 This is a awesome raw food recipe book of 20 raw desserts that are made with organic nuts, seeds, and fruits! They taste wonderful and are great for you!The recipes are so easy even your kids can help make them! Who says that desserts have to be full of sugar, butter, eggs, and flour? Not me! Some of the raw desserts recipes are made with cocoa nibs, nuts, seeds, strawberries, mangos, blueberries, and many other different fresh organic fruits. There are raw recipes for raw puddings, raw pies, raw cookies, and even raw ice cream! Even if you don’t like some the ingredients you can switch to another fruit that you do like for the same recipe. A raw food diet has more nutrients because the produce is in its most natural form. A raw diet helps to combat the daily toxins that are associated with the air, home, work, etc. Raw food also helps to curtail many diseases such as diabetes, lowers cholesterol, weight loss, arthritis, and many other ailments. These raw dessert recipes are so easy that this may be the only dessert recipe book you will ever need! Plus they are loaded with so many nutrients that you will feel and look better everyday. |
|
|
20 Awesome Raw Desserts You Can’t Live Without $9.95 This is a awesome raw food recipe book of 20 raw desserts that are made with organic nuts, seeds, and fruits! They taste wonderful and are great for you!The recipes are so easy even your kids can help make them! Who says that desserts have to be full of sugar, butter, eggs, and flour? Not me! Some of the raw desserts recipes are made with cocoa nibs, nuts, seeds, strawberries, mangos, blueberries, and many other different fresh organic fruits. There are raw recipes for raw puddings, raw pies, raw cookies, and even raw ice cream! Even if you don’t like some the ingredients you can switch to another fruit that you do like for the same recipe. A raw food diet has more nutrients because the produce is in its most natural form. A raw diet helps to combat the daily toxins that are associated with the air, home, work, etc. Raw food also helps to curtail many diseases such as diabetes, lowers cholesterol, weight loss, arthritis, and many other ailments. These raw dessert recipes are so easy that this may be the only dessert recipe book you will ever need! Plus they are loaded with so many nutrients that you will feel and look better everyday. |
|
|
90/10 Weight Loss Cookbook $16.99 Joy Bauer, New York City’s hottest nutrition guru, has taken the nation by storm with The 90/10 Weight-Loss Plan. Now, Joy reveals the secrets to creating meals that will help you lose weight and keep it off. Following the 90/10 plan—an easy, balanced diet of 90% nutritious food and 10% Fun Food—Cooking with Joy is the perfect book for those looking to create healthy at-home meals. Only Cooking with Joy features:*Over 100 recipes for breakfast, lunch, dinner, AND DESSERT!*Joy’s Guide to Navigating the Grocery Store*Kids in the Kitchen—a chapter devoted to kid-friendly meals and snacks. |
|
|
Allergy-Free Desserts: Gluten-free, Dairy-free, Egg-free,Soy-free and Nut-free Delights $22.95 Diagnosed with a variety of food allergies after the birth of her first child, Elizabeth Gordon thought her dream of becoming a professional baker was over. But rather than give up, she decided to re-create her favorite childhood treats using ingredients that were safe for food allergy sufferers like herself.The result of her efforts is in your hands—an entire book of desserts so good that even those without allergies won’t know the difference. Baking without traditional ingredients might seem daunting, but Allergy-free Desserts makes it easy with baking tips and simple tricks for mouthwatering treats that are safe for people with allergies, celiac disease, or any other condition that requires adhering to strict dietary guidelines. These recipes include cookies that will make the kid in you grin, dessert bars that are bar-none delicious, and cakes of all kinds. Donuts and lemon sugar cookies taste just the way you remember them. Lemon Squares and Red Velvet Cake will delight kids and adults alike. Gooey and rich chocolate brownies are no longer off limits, while allergy-safe pie crusts mean you’ll never have to go without American classics like apple or Key lime pie. If you’re in the mood for a cold treat, try Elizabeth’s one-of-a-kind Fudgsicles! And what about breakfast? You’ll find plenty of options for muffins, pancakes, scones, and more. Allergy-free Desserts proves that with a little ingenuity, you can still enjoy almost any sweet treat.In addition to these crowd-pleasing recipes, you’ll also learn how to use allergy-free alternatives in your own favorite recipes. Instead of wheat, use gluten-free garbanzo bean flour and create wonderful textures in cakes and cookies. Xanthan gum makes your baked goods rise just like traditional recipes, but without the gluten. Flaxseed meal is not only a great egg substitute, but it’s also high in fiber and healthy Omega-3 fatty acids. Mix cider vinegar and rice milk to create the perfect replacement for |
|
|
Bake Until Bubbly! The Ultimate Casserole Cookbook for Everyone $4.03 Perfect for family dinners, potluck suppers, and parties, casseroles are the ultimate comfort food—deeply satisfying, amazingly versatile, and blissfully easyto prepare. Now renowned food scholar and award-winning cookbook author Clifford A. Wright has written the definitive casserole cookbook—a peerless collection of nearly 250 great casserole recipes from around the world. Wright got hooked on his mom’s lasagna as a child, and his experiences feeding his own kids and researching the foods of the Mediterranean helped him explore the world of casserole possibilities. Now, with his book, you too can embark on a journey of casserole discovery. You’ll find deliciously updated versions of all-American classics such as Tuna Noodle Casserole and Chicken Divan—without canned soup! You can sample a wide range of soul-satisfying Italian-Americanclassics, like Stuffed Shells and Baked Rigatoni with Sausages, as well as famous international casseroles such as Moussaka and Cassoulet. There are lots of healthy casserole options to serve as main dishes or sides—from a Casserole of New England Spring Vegetables to little-known (but tasty) Old World specialties such as France’s Pounti—and you’ll find a whole chapter of vegetarian casserole choices. For Wright, a casserole is any one-dish recipe baked in the oven, so he includes not only main dishes and sides, but breakfast and dessert casseroles as well. You can kick off your weekends with crowd-pleasing choices such as Stuffed French Toast Casserole or Egg and Bacon Strata. And to top off a meal, what could be better than a Pear Crisp, an Apple Pandowdy, or a Wild Strawberry and Cream CheeseCr?pe Casserole with Vanilla Sauce?Wright has formulated the recipes with today’s cooks in mind, using easy-to-find fresh ingredients and clear, simple steps.Whether you’re looking for a low-stress family supper, an elegant company main dish, a make-ahead brunch, or a potluck crowd-pleaser, his book is |
|
|
Bake until Bubbly: The Ultimate Casserole Cookbook $22.95 Bake until Bubbly “Everybody who grew up on tuna noodle casserole or macaroni and cheese remembers that bubbling dish brought to the table with its top dappled golden brown, piping hot and inviting. My passion for casseroles was born from memories of my childhood and my mother’s lasagna, thick and rich and gooey and delicious. But once I had three children of my own, casseroles were the solution to many frenzied nights. We all loved the simplicity, ease, and satisfaction of a well-baked casserole. One of my favorite dessert casseroles was the Pear Crisp my kids and I made in late August when our pear tree was groaning from the weight of those luscious orbs ripening. We’d cut them up and arrange them in a casserole with cinnamon and then blanket them with a streusel made of flour, butter, and sugar before baking until bubbly. Hey, what a great name for a book!”—from Bake until Bubbly Advance Praise “Bake until Bubbly . . . the name says it all. Visions of creamy, tender casseroles with crusty, crunchy tops immediately come to mind and Clifford Wright’s book delivers. You will find easy-to-make one-dish recipes like the rustic but elegant Veal Saltimbocca and Cassoulet and comfort food such as Blue Cheese Halibut Bake; Sausage, Red Bean, and Apple Casserole; Cranberry-Apple-Walnut Crisp; and Blackberry and Cream Cheese Crêpes Casserole. I love the fact that you can find everything from breakfast casseroles to vegetarian options to desserts. The Potato, Bacon, and Gruyère Casserole is coming to my next potluck.”—Dede Wilson, Contributing Editor to Bon Appétit magazine and public television host “Just when I thought there was little left to be exploited in casserole cookery, Clifford Wright comes up with an herby tamale pie with cornmeal mush, an Irish rutabaga pudding, a baked rigatoni with meatballs, a nectarine and almond dessert casserole, and numerous other fascinating dishes |
|
|
Ben & Jerry’s Homemade Ice Cream & Dessert Book $9.95 With little skill, surprisingly few ingredients, and even the most unsophisticated of ice-cream makers, you can make the scrumptious ice creams that have made Ben & Jerry’s an American legend. Ben & Jerry’s Homemade Ice Cream & Dessert Book tells fans the story behind the company and the two men who built it-from their first meeting in 7th-grade gym class (they were already the two widest kids on the field) to their “graduation” from a $5.00 ice-cream-making correspondence course to their first ice-cream shop in a renovated gas station. But the best part comes next. Dastardly Mash, featuring nuts, raisins, and hunks of chocolate. The celebrated Heath Bar Crunch. New York Super Fudge Chunk. Oreo Mint. In addition to Ben & Jerry’s 11 greatest hits, here are recipes for ice creams made with fresh fruit, with chocolate, with candies and cookies, and recipes for sorbets, sundaes, and baked goods. The 90-plus authentic recipes are spiced with Lyn Severance’s bright, quirky, full-color illustrations. Over 383,000 copies in print. |
|
|
Ben and Jerry’s Homemade Ice Cream and Dessert Book $9.95 With little skill, surprisingly few ingredients, and even the most unsophisticated of ice-cream makers, you can make the scrumptious ice creams that have made Ben & Jerry’s an American legend. Ben & Jerry’s Homemade Ice Cream & Dessert Book tells fans the story behind the company and the two men who built it-from their first meeting in 7th-grade gym class (they were already the two widest kids on the field) to their “graduation” from a $5.00 ice-cream-making correspondence course to their first ice-cream shop in a renovated gas station.But the best part comes next. Dastardly Mash, featuring nuts, raisins, and hunks of chocolate. The celebrated Heath Bar Crunch. New York Super Fudge Chunk. Oreo Mint. In addition to Ben & Jerry’s 11 greatest hits, here are recipes for ice creams made with fresh fruit, with chocolate, with candies and cookies, and recipes for sorbets, sundaes, and baked goods. The 90-plus authentic recipes are spiced with Lyn Severance’s bright, quirky, full-color illustrations. Over 383,000 copies in print. |
|
|
Betty Crocker Baking for Today: Always in Style, Always Gold Medal $1.99 Betty Crocker and Gold Medal Flour have always been the names you know and trust when it comes to making homebaked treats that are delicious every time. Now, to celebrate Gold Medal Flour’s 125th anniversary, the two team up to bring you 150 of the very best classic and contemporary recipes in Baking for Today.This special cookbook is the source you’ll turn to again and again for terrific ideas the whole family will love. Who can resist the aroma of fresh-baked bread? Its mouthwatering smell just says “home.” Baking is an activity that captures traditions, recipes and good times and passes them down from one generation to another. Turn your kitchen into “temptation central” and treat your family to homemade goodness by baking from scratch. Whether you’re a seasoned scratch baker who learned the basics by your grandmother’s side or you’re ready to stir up your first batch of snickerdoodles, you’ll be baking with confidence in no time. Even a beginning cook can make a blue-ribbon pie with just a little practice. From Chicken Pot Pie and Classic Dinner Rolls to Farm-Style Oatmeal Cookies, Chocolate Crinkles and Gingerbread, there are lots of favorites that are “just like grandma used to make.” Or, if you’re in the mood for something different, savor some new flavors with recipes like Spicy Sausage ‘n Greens Pizza Pie, Mediterranean Herbed Bread, Almond Biscotti, Mango-Lime Cookies and Tiramisu Bars.A complete chapter on baking with kids makes it easy to get little ones involved—and make kitchen memories everyone will treasure. Why not get them started with a cute Pup-Tent Pie (Hot Dog Dinner) or some Paintbrush Cookies for dessert? As for breakfast and lunch, tasty choices like Wonderful Waffles and Pizza Stampede are sure to keep the family fun going all day long.Every recipe comes with a “Baking for Today” tip—ingredient substitutions, serving ideas or ways to cut baking time—to ensure great results. Classic recipes also share age-old |
|
|
Betty Crocker Baking for Today: Always in Style, Always Gold Medal $0.99 Betty Crocker and Gold Medal Flour have always been the names you know and trust when it comes to making homebaked treats that are delicious every time. Now, to celebrate Gold Medal Flour’s 125th anniversary, the two team up to bring you 150 of the very best classic and contemporary recipes in Baking for Today.This special cookbook is the source you’ll turn to again and again for terrific ideas the whole family will love. Who can resist the aroma of fresh-baked bread? Its mouthwatering smell just says “home.” Baking is an activity that captures traditions, recipes and good times and passes them down from one generation to another. Turn your kitchen into “temptation central” and treat your family to homemade goodness by baking from scratch. Whether you’re a seasoned scratch baker who learned the basics by your grandmother’s side or you’re ready to stir up your first batch of snickerdoodles, you’ll be baking with confidence in no time. Even a beginning cook can make a blue-ribbon pie with just a little practice. From Chicken Pot Pie and Classic Dinner Rolls to Farm-Style Oatmeal Cookies, Chocolate Crinkles and Gingerbread, there are lots of favorites that are “just like grandma used to make.” Or, if you’re in the mood for something different, savor some new flavors with recipes like Spicy Sausage ‘n Greens Pizza Pie, Mediterranean Herbed Bread, Almond Biscotti, Mango-Lime Cookies and Tiramisu Bars.A complete chapter on baking with kids makes it easy to get little ones involved—and make kitchen memories everyone will treasure. Why not get them started with a cute Pup-Tent Pie (Hot Dog Dinner) or some Paintbrush Cookies for dessert? As for breakfast and lunch, tasty choices like Wonderful Waffles and Pizza Stampede are sure to keep the family fun going all day long.Every recipe comes with a “Baking for Today” tip—ingredient substitutions, serving ideas or ways to cut baking time—to ensure great results. Classic recipes also share age-old |
|
|
Betty Crocker Dinner Made Easy With Rotisserie Chicken $4.27 Transform your store-bought bird into a complete homemade meal! Whether serving the whole bird carved with delicious sides or cut-up to use in a quick-and-easy pizza, salad, casserole or pasta dish, rotisserie chicken is a lifesaver when you want to eat well in a hurry. This book gives you loads of tempting ideas to help make the most of your rotisserie chicken. Making the whole bird the star of the meal? Then let it shine with a simple appetizer, side dish and dessert you can either pick up on the way home or put together quickly with ingredients from your fridge or pantry. There are plenty of easy dinner menus to get you started. Or you can use the meat from your rotisserie chicken to make mealtime magic in delectable dishes like Garden Chicken and Fettucine, BBQ Chicken Pizza or Caribbean Chicken and Black Bean Salad. 125 tempting recipes give you lots of variety without lots of fuss and with no messy roasting pans, cleanup is easy! Build a full meal around a whole chicken, with 12 complete menus ranging from a Family Night Dinner to a Casual Get-Together to Lunch for the Kids. Use your rotisserie chicken to make super soups, salads, sandwiches, pizzas, pasta, stews, casseroles and more tasty recipes make it a snap. Discover tantalizing ethnic options like Greek Orzo Chicken and Asian Chicken Salad with Peanut-Soy Dressing chicken never tasted so good! Get dinner ready on the fly Wing It! tips with each recipe make a meal that s f and full of flavor. |
|
|
Betty Crocker’s Best of Baking $24.95 Betty Crocker s Best of Baking When you want to bake the best, who do you turn to? Betty Crocker! Whether you are looking for fudgy brownies, luscious cakes, warm-from-the-oven muffins or tempting cookies, you can trust Betty Crocker to have the best recipes. The more than 350 recipes here cover your baking needs, from simple treats to special holiday desserts. And, there s also a special chapter on main and side dishes to perk up your meals. You ll find helpful tips and information on baking to help turn you into a pro. Learn how to make a pie crust, frost a cake, make a perfect loaf of bread and so much more! With Betty Crocker as a guide, baking is a breeze. The book starts with breads from yeast breads to quick breads to bread machine recipes, just about everything you d want is right here. Then head on to an entire chapter on cookies, from old favorites such as chocolate chip cookies to great new ideas such as Peachy Pinwheels. Next, enjoy main dishes and side dishes try Rustic Pizza Pie, Supper Popover or Spinach Phyllo Pie to spice up dinner. Ready for dessert? There s a whole chapter! Savor pies and cakes that range from the comforting to the exotic: Bittersweet Chocolate Cheesecake with White Truffle Sauce, Caramel-Pecan Torte, Blueberry Pie or Blushing Peach Pie. We have also included an entire chapter on baking with kids it s fun as well as delicious! You and your kids will love baking Mystery Cake, Elephant Ears, Cheesy Pretzels or any of the other recipes. Finally, there s a chapter on holiday baking everyone s favorite! Make Classic Pumpkin Pie for Thanksgiving or a fancy B che de No l for Christmas. Youcan also try our main dish ideas for the holidays it s always welcome to have new ideas for entertaining. Betty Crocker s Best of Baking is a book for everyone, whether a new or experienced baker. It s chock-full of favorite recipes and new ideas to me |
|
|
Betty Crocker’s Cookie Book, 2nd Edition $0.45 There’s nothing better than the heavenly aroma of fresh-baked cookies wafting from the kitchen to bring delighted smiles to your family’s faces. Soon their favorite treats will be awaiting them, fresh and hot from the oven, to savor with an ice-cold glass of milk. And who better to bring those enticing smells and scrumptious flavors to your home than Betty Crocker! Betty Crocker Cookie Book is loaded with delicious recipes, from the simple classics to eye-catching treats, that everyone is sure to love.Whether you like your cookies chewy, crispy, chocolaty or candy-filled, you’ll find them all here. Pore over the pages, full of tested and trusted recipes and mouthwatering photos, to spot just what you’re looking for! Serious cookie lovers will find this book is deliciously packed with some of the tastiest, most creative cookies ever, certain to satisfy any cookie monster’s cravings.Choose from over 240 cookie favorites, from heirloom showstoppers to contemporary treats. When you’re searching for the classics, you’ll find ultimate recipes for everything from chocolate chip cookies to brownies, oatmeal cookies to date bars and more. If you’re looking for a sophisticated taste treat, turn to Cinnamon Espresso Cookies, Tiramisu Cheesecake Bars or Orange Madeleines. And when it’s time to fill your cookie jar with kids’ most-wanteds, you’ll discover Peanut Butter and Jelly Bars, Caramel Apple Cookies, Animal Cookies and plenty of other delectable goodies.There’s no better way to celebrate holidays throughout the year than with a unique cookie, whether it’s with Chocolate Linzer Hearts for Valentine’s Day or Candy Corn Shortbread, perfect for Halloween. You’ll also find special cookies for special diets–whether you’re baking for someone with a food allergy or just wanting a dessert treat with fewer calories.To ensure great results every time you bake, this book is packed full of helpful guidelines for just-learning and experienced bakers alike. Clear |
|
|
Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies $25.95 2010 IACP Baking Book of the YearWith recipes organized by texture! Flaky, gooey, crunchy, crispy, chewy, chunky, melt-in-your-mouth . . . Cookies are easy, enticing, and fun. Yet as the award-winning baker Alice Medrich notes, too often, home cooks cling to the recipe on the bag of chocolate chips, when so much more is possible. “What if cookies reflected our modern culinary sensibility—our spirit of adventure and passion for flavors and even our dietary concerns?” Medrich writes in her introduction to this landmark cookie cookbook, organized by texture, from crunchy to airy to chunky. An inveterate tester and master manipulator of ingredients, she draws on the world’s pantry of ingredients for such delicious riffs on the classics as airy meringues studded with cashews and chocolate chunks, palmiers (elephant’s ears) made with cardamom and caramel, and rugelach with halvah. Butter and sugar content is slashed and the flavor turned up on everything from ginger snaps to chocolate clouds. From new spins on classic recipes including chocolate-chip cookies and brownies, to delectable 2-point treats for Weight Watchers, to cookies to make with kids, this master conjurer of sweets will bring bliss to every dessert table. |
|
|
Chewy Gooey Crispy Crunchy Melt-in-your-mouth Cookies $25.95 From new spins on classic recipes, including chocolate-chip cookies and brownies, to delectable 2-point treats for Weight Watchers to cookies to make with kids, award-winning baker Medrich brings bliss to every dessert table. Full color. |
|
|
Chock Full of Chocolate $29.42 New – From a polka-dot pie that’s perfect for a party to a silly salami you can eat for dessert, this book in the Kids Can Do It series is choc-a-block with more than 45 tasty chocolate recipes. Includes Quick Treats, delicious chocolate ideas kids can prepare in minutes, or even seconds! Kids can make- triple chocolate cookies- cool shakes- s’more gorp- candy-covered pizza- dirt dessert |
|
|
Chock Full of Chocolate $39.95 New – From a polka-dot pie that’s perfect for a party to a silly salami you can eat for dessert, this book in the Kids Can Do It series is choc-a-block with more than 45 tasty chocolate recipes. Includes Quick Treats, delicious chocolate ideas kids can prepare in minutes, or even seconds! Kids can make- triple chocolate cookies- cool shakes- s’more gorp- candy-covered pizza- dirt dessert |
|
|
Chock Full of Chocolate $22.1 Used – From a polka-dot pie that’s perfect for a party to a silly salami you can eat for dessert, this book in the Kids Can Do It series is choc-a-block with more than 45 tasty chocolate recipes. Includes Quick Treats, delicious chocolate ideas kids can prepare in minutes, or even seconds! Kids can make- triple chocolate cookies- cool shakes- s’more gorp- candy-covered pizza- dirt dessert |
|
|
Chock Full of Chocolate $18.99 Used – From a polka-dot pie that’s perfect for a party to a silly salami you can eat for dessert, this book in the Kids Can Do It series is choc-a-block with more than 45 tasty chocolate recipes. Includes Quick Treats, delicious chocolate ideas kids can prepare in minutes, or even seconds! Kids can make- triple chocolate cookies- cool shakes- s’more gorp- candy-covered pizza- dirt dessert |
|
|
Cutie Pies For Kids $14.99 ACCORDING TO NATION”S RESTAURANT NEWS, pie is the top food trend of 2011 and mini is the top buzzword. So what better than a book about mini pies for the mini food-lovers in your life? Author Jennifer Adams ushers in the hottest new trend in the food world with Cutie Pies for Kids, a collection of mini-size dessert favorites. With 26 recipes, from creamy pies to fruit pies to extravagant pies like Chewy Gooey and Baked Alaska, Cutie Pies for Kids has every kind of pie you”d want, but in adorable miniature form. RECIPES INCLUDE: Go Bananas! White Chocolate Gingersnap Pistachio Cream Pie Pear Tartlet Somethin” Phishy Fluffy Raspberry Chewy Gooey Pirate’’s Limey Chocolate Satin and RibbonsJennifer Adams is a writer and cookbook editor. She is coauthor of 101 Things To Do With Cheese and 101 Things To Do With Gelatin. She lives in Salt Lake City. Creative ideas for cooking up bite-sized desserts |
|
|
Cutie Pies for Kids $6.76 New – ACCORDING TO NATION’S RESTAURANT NEWS, pie is the top food trend of 2011 and “mini” is the top buzzword. So what better than a book about mini pies for the “mini” food-lovers in your life? Author Jennifer Adams ushers in the hottest new trend in the food world with Cutie Pies for Kids, a collection of mini-size dessert favorites. With 26 recipes, from creamy pies to fruit pies to extravagant pies like Chewy Gooey and Baked Alaska, Cutie Pies for Kids has every kind of pie you’d want, but i |
|
|
Cutie Pies for Kids $6.78 Used – ACCORDING TO NATION’S RESTAURANT NEWS, pie is the top food trend of 2011 and “mini” is the top buzzword. So what better than a book about mini pies for the “mini” food-lovers in your life? Author Jennifer Adams ushers in the hottest new trend in the food world with Cutie Pies for Kids, a collection of mini-size dessert favorites. With 26 recipes, from creamy pies to fruit pies to extravagant pies like Chewy Gooey and Baked Alaska, Cutie Pies for Kids has every kind of pie you’d want, but |
|
|
Cutie Pies for Kids $6.27 Used – ACCORDING TO NATION’S RESTAURANT NEWS, pie is the top food trend of 2011 and “mini” is the top buzzword. So what better than a book about mini pies for the “mini” food-lovers in your life? Author Jennifer Adams ushers in the hottest new trend in the food world with Cutie Pies for Kids, a collection of mini-size dessert favorites. With 26 recipes, from creamy pies to fruit pies to extravagant pies like Chewy Gooey and Baked Alaska, Cutie Pies for Kids has every kind of pie you’d want, but |
|
|
Cutie Pies for Kids $8.63 New – ACCORDING TO NATION’S RESTAURANT NEWS, pie is the top food trend of 2011 and “mini” is the top buzzword. So what better than a book about mini pies for the “mini” food-lovers in your life? Author Jennifer Adams ushers in the hottest new trend in the food world with Cutie Pies for Kids, a collection of mini-size dessert favorites. With 26 recipes, from creamy pies to fruit pies to extravagant pies like Chewy Gooey and Baked Alaska, Cutie Pies for Kids has every kind of pie you’d want, but i |
|
|
Dora and Diego Let’s Cook $16.95 Explore the kitchen with Dora and Diego!Join Dora, Diego, and their friends as they introduce your child to the wonderful world of cooking!Your little ones will love to measure, wash, stir, and shape ingredients while you prepare tasty, healthy, kid-friendly meals. Easy-to-make dishes like Benny’s Breakfast Burritos, Crystal Kingdom Jewel Cups, and Howling Wolf Bars are sure to become favorites in your familia. ¡Vámonos! Let’s go!The Basics B special introductory section outlines everything you need to know about cooking with children, including age-appropriate tasks, safety, and nutrition.¡Muy Delicioso! Learn to prepare over fifty scrumptious recipes perfect for breakfast, lunch, dinner, dessert, or just a snack.Say It Two Ways English and Spanish vocabulary throughout the book provides the ultimate Dora and Diego experience.Kids Help! Look for icons in every recipe to show where and how kids can lend a hand, because cooking time is quality time! |
|
|
Emeril’s There’s a Chef in My World!: Recipes That Take You Places $22.99 Chef Emeril brings you a taste of the world! He helped younger kids take their first steps into the kitchen with Emeril’s There’s a Chef in My Soup! Recipes for the Kid in Everyone and then kicked it up a notch for older kids and adults, too, in Emeril’s There’s a Chef in My Family! Recipes to Get Everybody Cooking. Now Chef Emeril is back with a cookbook that really takes you places!You can start your travels in your own kitchen by exploring the meals, ingredients, and cooking styles enjoyed in different countries and regions. Hey, Chef Emeril knows that we’re all part of one global family, and a great way to learn about other cultures is through their food! Once you’re cooking international-style, you’ll be ready to hop on a plane to China, Portugal, England, Greece, or Africa, just for a start!This cookbook is for kids of all ages and adults to use together, with 75 recipes for daily meals, special occasions, and everything in between, along with cooking tips and safety precautions. You can make a meal with dishes from one region or mix it up for a truly international feast! Plus, Chef Emeril includes “Did You Know . . .” tidbits of cultural information behind some of the recipes. Try breakfast English-style with Toad in the Hole — and discover what the “toad” is! After tasting Mexican Broiled Corn, you might never go back to plain old corn on the cob again! Instead of going to a Chinese restaurant, cook your own Kung Pao Chicken and find out how this popular dish may have received its name! BLT Hot Dogs are a perfect twist of two American classics! But just how American are hot dogs, anyway? And don’t forget to leave room for dessert! One bite of No-Bake Caribbean Rice Pudding and you’ll want to know more about the flavors of the islands! So, get ready, pack your bags — here’s your passport to a whole new world of food! |
|
|
Friday Night Bites: Kick off the Weekend with Recipes and Crafts for the Whole Family $14.95 It’s time for some family fun with creative crafts and out-of-this-world meals, and you might even learn something, too! Take the whole gang on a trip through the imagination with food and activities for all ages, any old Friday night.This cookbook offers up 20 different dinners and over 100 recipes to make dinnertime fun again! Have a meal under the sea, in the park, on the moon, or back in time; there are jobs for kids and adults, and every meal includes appetizers, main courses, side dishes, and a fun dessert. Take your teddy bears on a picnic in the back yard, talk like pirates, or be pop stars with stylin’ shades. Each menu is completely customizable; you can begin preparation the night before, or you can add in shortcuts that work for your family. Crafts, games, and sometimes, special dinner get-ups round out a night of giggling to kick off the weekend. |
|
|
Ghoulish Goodies: Monster Eyeballs, Fudge Fingers, Spidery Cupcakes, and Other Frightful Treats $14.95 Eat, drink, and enjoy the creepy yuckiness of Monster Eyeballs, Chocolate Spider Clusters, Buried Alive Cupcakes, and Screaming Red Punch. In her colorful collection of frightful foods, Sharon Parrish Bowers shares the fun of baking, decorating, and indulging in delicious treats that celebrate witches and jack o’ lanterns, ghosts and graveyards.Everyone loves Halloween. It’s a holiday that is pure fun and childish joy, an excuse to dress up and eat treats. Packaged candy may be the common reward for trick-or-treating, but plates of Spiderweb Cookies or big bowls of Sticks and Stones Caramel Corn are perfect contributions to school Halloween events, tailgating parties, neighborhood open houses, adult costume parties, and even afternoon play dates. It’s difficult to imagine an autumn gathering that wouldn’t be even more fun with ghoulish goodies to share.These frightful treats are not just for October, though. A birthday party for a nine-year-old or a scary movie sleepover for teenagers practically demands an I’Scream Cake or Spidery Cupcakes. And Chocolate-Chip Pumpkin Bars with Orange Glaze would be welcome at an office coffee break or an afternoon tea party. Baking from Ghoulish Goodies is a wonderful way to celebrate the change of seasons and the pleasure of working with kids in the kitchen. Baking cupcakes and making fudge are great activities for autumn afternoons, when the weather turns cool and the kids are underfoot after school. Put them to work stirring, decorating, and scraping pumpkin seeds. These are recipes that parents and kids can have fun making together. And the entire family will enjoy eating a warm Choco-Bat Cookie for dessert.Watch the author create Funny Bones featured in the book. http://www.youtube.com/watch?v=_aGMe1VwBbA |
|
|
Gluten-Free Baking: More Than 125 Recipes for Delectable Sweet and Savory Baked Goods, Including Cakes, Pies, Quick Breads, Muffins, Cookies, and Other Delights $18.99 If you are among the 1 in 250 American adults intolerant to gluten or allergic to wheat, you know how frustrating it can be to crave — but not be able to have — a buttery scone or a slice of warm pie. And if you have kids who are gluten-sensitive, you know how much they miss being able to bite into a chewy chocolate chip cookie when they come home from school or share a friend’s birthday cake. Now you don’t have to sit wistfully by while family and friends indulge in dessert or other confections. Inspired to create delectable treats for her own gluten-sensitive family, Cordon Bleu-trained chef Rebecca Reilly believes that eating should be a pleasure, no matter what your dietary issues are. In Gluten-Free Baking, she shares more than 125 recipes for sweet and savory baked goods, from crispy cookies and meltingly tender muffins to elegant tartlets and quiches and stunning layer cakes. Baking without wheat can be notoriously tricky, but by using Reilly’s detailed step-by-step recipes, anyone will be able to turn out moist Pumpkin Bread and tender Sour Cream Coffee Cake. S’mores made with gluten-free Graham Crackers, Crisp Ginger Molasses Cookies, Lemon Squares, and Pound Cake are kid- and family-pleasing favorites that will no longer be off-limits. And no one who tastes the glorious Chocolate Pecan Torte, Ginger Brie Quiche, or homey Blueberry Pudding Cake will ever think they’re missing something by eating gluten-free. In addition, you’ll find specifics on everything you need to know about gluten-free baking but were afraid (or didn’t know enough) to ask, including how to stock a gluten-free kitchen, tips, techniques, and sources for ingredients, plus a list of resources and information on celiac disease and gluten sensitivity. Tempting color photographs show you that these are desserts with eye as well as mouth appeal. With Gluten-Free Baking you’ll never again miss out on the opportunity to feast on sinfully rich desser |
|
|
Gluten-Free Baking: More Than 125 Recipes for Delectable Sweet and Savory Baked Goods, Including Cakes, Pies, Quick Breads, Muffins, and Other Delights. $22.98 New – If you are among the 1 in 250 American adults intolerant to gluten or allergic to wheat, you know how frustrating it can be to crave — but not be able to have — a buttery scone or a slice of warm pie. And if you have kids who are gluten-sensitive, you know how much they miss being able to bite into a chewy chocolate chip cookie when they come home from school or share a friend’s birthday cake. Now you don’t have to sit wistfully by while family and friends indulge in dessert or other co |
|
|
Gluten-Free Baking: More Than 125 Recipes for Delectable Sweet and Savory Baked Goods, Including Cakes, Pies, Quick Breads, Muffins, and Other Delights. $6.09 Used – If you are among the 1 in 250 American adults intolerant to gluten or allergic to wheat, you know how frustrating it can be to crave — but not be able to have — a buttery scone or a slice of warm pie. And if you have kids who are gluten-sensitive, you know how much they miss being able to bite into a chewy chocolate chip cookie when they come home from school or share a friend’s birthday cake. Now you don’t have to sit wistfully by while family and friends indulge in dessert or other co |
|
|
Gluten-Free Baking: More Than 125 Recipes for Delectable Sweet and Savory Baked Goods, Including Cakes, Pies, Quick Breads, Muffins, and Other Delights. $2.72 Used – If you are among the 1 in 250 American adults intolerant to gluten or allergic to wheat, you know how frustrating it can be to crave — but not be able to have — a buttery scone or a slice of warm pie. And if you have kids who are gluten-sensitive, you know how much they miss being able to bite into a chewy chocolate chip cookie when they come home from school or share a friend’s birthday cake. Now you don’t have to sit wistfully by while family and friends indulge in dessert or other co |
|
|
Gluten-Free Baking: More Than 125 Recipes for Delectable Sweet and Savory Baked Goods, Including Cakes, Pies, Quick Breads, Muffins, and Other Delights. $29.99 New – If you are among the 1 in 250 American adults intolerant to gluten or allergic to wheat, you know how frustrating it can be to crave — but not be able to have — a buttery scone or a slice of warm pie. And if you have kids who are gluten-sensitive, you know how much they miss being able to bite into a chewy chocolate chip cookie when they come home from school or share a friend’s birthday cake. Now you don’t have to sit wistfully by while family and friends indulge in dessert or other co |
|
|
Gluten-Free Baking: More Than 125 Recipes for Delectable Sweet and Savory Baked Goods, Including Cakes, Pies, Quick Breads, Muffins, and Other Delights. $7.37 New – If you are among the 1 in 250 American adults intolerant to gluten or allergic to wheat, you know how frustrating it can be to crave — but not be able to have — a buttery scone or a slice of warm pie. And if you have kids who are gluten-sensitive, you know how much they miss being able to bite into a chewy chocolate chip cookie when they come home from school or share a friend’s birthday cake. Now you don’t have to sit wistfully by while family and friends indulge in dessert or other con |
|
|
Gluten-Free Baking: More Than 125 Recipes for Delectable Sweet and Savory Baked Goods, Including Cakes, Pies, Quick Breads, Muffins, and Other Delights. $8.38 Used – If you are among the 1 in 250 American adults intolerant to gluten or allergic to wheat, you know how frustrating it can be to crave — but not be able to have — a buttery scone or a slice of warm pie. And if you have kids who are gluten-sensitive, you know how much they miss being able to bite into a chewy chocolate chip cookie when they come home from school or share a friend’s birthday cake. Now you don’t have to sit wistfully by while family and friends indulge in dessert or other c |
|
|
Gluten-Free Baking: More Than 125 Recipes for Delectable Sweet and Savory Baked Goods, Including Cakes, Pies, Quick Breads, Muffins, and Other Delights. $6.16 Used – If you are among the 1 in 250 American adults intolerant to gluten or allergic to wheat, you know how frustrating it can be to crave — but not be able to have — a buttery scone or a slice of warm pie. And if you have kids who are gluten-sensitive, you know how much they miss being able to bite into a chewy chocolate chip cookie when they come home from school or share a friend’s birthday cake. Now you don’t have to sit wistfully by while family and friends indulge in dessert or other c |
|
|
Gluten-Free Baking: More Than 125 Recipes for Delectable Sweet and Savory Baked Goods, Including Cakes, Pies, Quick Breads, Muffins, and Other Delights. $4.75 New – If you are among the 1 in 250 American adults intolerant to gluten or allergic to wheat, you know how frustrating it can be to crave — but not be able to have — a buttery scone or a slice of warm pie. And if you have kids who are gluten-sensitive, you know how much they miss being able to bite into a chewy chocolate chip cookie when they come home from school or share a friend’s birthday cake. Now you don’t have to sit wistfully by while family and friends indulge in dessert or other con |
|
|
Gluten-Free Cooking For Dummies $19.99 More than 150 wheat- and gluten-free recipes The fun and easy way to cook and eat well sans the gluten! Want to create tasty gluten-free meals and snacks? This practical guide shows you how to select the right ingredients and prepare classic, healthy dishes, from breakfast to dinner to dessert. You’ll understand what you can and can’t use in gluten-free cooking, spot the hidden gluten in foods, save money when you go shopping, and even manage your weight. Discover how to: Prepare your kitchen Shop for gluten-free products Boost nutrition and flavor in your dishes Get the kids involved Make any meal gluten-free |
|
|
Gluten-Free Cooking For Dummies $19.99 More than 150 wheat- and gluten-free recipes The fun and easy way to cook and eat well sans the gluten! Want to create tasty gluten-free meals and snacks? This practical guide shows you how to select the right ingredients and prepare classic, healthy dishes, from breakfast to dinner to dessert. You’ll understand what you can and can’t use in gluten-free cooking, spot the hidden gluten in foods, save money when you go shopping, and even manage your weight. Discover how to: Prepare your kitchen Shop for gluten-free products Boost nutrition and flavor in your dishes Get the kids involved Make any meal gluten-free |
|
|
Good Housekeeping 100 Best Dessert Recipes $6.99 Triple-tested family favorite desserts.Finish a meal in style with one (or more) of 100 delicious and easy desserts. Cakes and frostings, frozen treats, fruity delicacies, pies and tarts, and luscious puddings: there’s a delectable sweet to suit everyone. Want something rich and indulgent? Try the Chocolate Truffle Cake. Kids will really go for the Peanut Butter Cupcakes, topped with either traditional icing or with melted chocolate. Poach dried fruits and fresh apples together for a lovely Autumn Fruit Compote with a touch of citrus and cinnamon. Whether you choose the fun Chocolate Fondue or the Sugar and Spice Blueberry Crisp (warm, with a scoop of vanilla ice cream), you’ll win raves from family and friends. – National Publicity- Advertising in Good Housekeeping Magazine |
|
|
Good Housekeeping 100 Best Dessert Recipes $9.17 New – Triple-tested family favorite desserts. Finish off a meal in fine style with one (or more) of 100 delicious and easy desserts, all triple-tested in the renowned Good Housekeeping kitchens. Cakes and frostings, frozen treats, fruity delicacies, pies and tarts, and luscious puddings: there’s a delectable sweet to suit everyone. Want something rich and indulgent? Try the scrumptious Chocolate Truffle Cake. Kids will really go for the Peanut Butter Cupcakes, topped with either traditional icin |
|
|
Good Housekeeping 100 Best Dessert Recipes $9.81 New – Triple-tested family favorite desserts. Finish off a meal in fine style with one (or more) of 100 delicious and easy desserts, all triple-tested in the renowned Good Housekeeping kitchens. Cakes and frostings, frozen treats, fruity delicacies, pies and tarts, and luscious puddings: there’s a delectable sweet to suit everyone. Want something rich and indulgent? Try the scrumptious Chocolate Truffle Cake. Kids will really go for the Peanut Butter Cupcakes, topped with either traditional icin |
|
|
Great Grilled Cheese: 50 Innovative Recipes for Stovetop, Grill and Sandwich Maker $17.95 Brie and apricot jam on a baguette; spinach and goat cheese on a croissant; blue cheese and fresh figs on crusty Italian bread: this is not your mother’s grilled cheese sandwich. In Great Grilled Cheese, cheese expert and award-winning cookbook author Laura Werlin presents 50 scrumptious grilled cheese and panini recipes that range from the traditional to the contemporary. In addition to the more inventive combinations, including grilled cheese for dessert, there’s always room at the table for the classics: grilled American on white, or apple, ham, and cheddar on sourdough.Werlin discusses techniques-nonstick versus cast-iron pan, whether to cover during cooking, how to use the ultrapopular panini machine. Maren Caruso’s tantalizing photographs perfectly convey the appeal of creamy melted cheese pressed between two slices of crisp, buttery bread. For cheese aficionados, parents whose kids insist on grilled cheese at every meal, and the kid in all of us who craves comfort food, Great Grilled Cheese will satisfy everyone’s cheese dreams.Author Bio: LAURA WERLIN is a food journalist and cheese expert whose articles have appeared in Saveur, Cooking Light, and Country Living. In addition to having written two books on cheese, The New American Cheese (2000) and The All American Cheese and Wine Book (2003), Werlin writes a biweekly syndicated column on cheese.MAREN CARUSO is a San Francisco-based photographer who specializes in food photography. Her work has appeared in Wine and Spirits, Chocolatier, and Taste magazines, and in more than ten books, including Grilling and Barbecuing (STC). |
|
|
Ice Cream Mix-Ins $2.52 ICE CREAM MIX-INS Easy Homemade Treats WHETHER IT”S A CASUAL COOL TREAT for kids on a hot summer day or a dressed-up dessert for the fanciest occasion, everyone loves the delicious taste of homemade ice cream but now there is a twist-recipes that show how to mix-in some favorite ingredients into softened premium ice cream. With mix-ins from espresso, bourbon, and Mexican vanilla to cinnamon, toasted coconut, or crushed Oreo cookies, anyone can dress up the plainest premium ice cream to make it a truly exquisite treat.In Ice Cream Mix-ins, favorite treats are easy to make with a few simple ingredients and include steps for being creative with recipes such as Orange Blossom Honey Vanilla, Fresh Pear Sorbet, and New Orleans Creme Brulee. |
|
|
Ice Cream Mix-Ins: Easy Homemade Treats: Easy Homemade Treats $4.98 Used – Whether it’s a Casual Cool treat for kids on a hot summer day or a dressed-up dessert for the fanciest occasion, everyone loves the delicious taste of homemade ice cream. Now there is a twist-recipes that show how to ‘mix-in’ some favourite ingredients into softened premium ice cream. With mix-ins from espresso, bourbon, and Mexican vanilla to cinnamon, toasted coconut, or crushed Oreo cookies, anyone can dress up the plainest premium ice cream to make it a truly exquisite treat. In “Ice |
|
|
Ice Cream Mix-Ins: Easy Homemade Treats: Easy Homemade Treats $0.99 Used – Whether it’s a Casual Cool treat for kids on a hot summer day or a dressed-up dessert for the fanciest occasion, everyone loves the delicious taste of homemade ice cream. Now there is a twist-recipes that show how to ‘mix-in’ some favourite ingredients into softened premium ice cream. With mix-ins from espresso, bourbon, and Mexican vanilla to cinnamon, toasted coconut, or crushed Oreo cookies, anyone can dress up the plainest premium ice cream to make it a truly exquisite treat. In “Ice |
|
|
Ice Cream Mix-Ins: Easy Homemade Treats: Easy Homemade Treats $2.5 New – Whether it’s a Casual Cool treat for kids on a hot summer day or a dressed-up dessert for the fanciest occasion, everyone loves the delicious taste of homemade ice cream. Now there is a twist-recipes that show how to ‘mix-in’ some favourite ingredients into softened premium ice cream. With mix-ins from espresso, bourbon, and Mexican vanilla to cinnamon, toasted coconut, or crushed Oreo cookies, anyone can dress up the plainest premium ice cream to make it a truly exquisite treat. In “Ice C |
|
|
Ice Cream Mix-Ins: Easy Homemade Treats: Easy Homemade Treats $6.02 New – Whether it’s a Casual Cool treat for kids on a hot summer day or a dressed-up dessert for the fanciest occasion, everyone loves the delicious taste of homemade ice cream. Now there is a twist-recipes that show how to ‘mix-in’ some favourite ingredients into softened premium ice cream. With mix-ins from espresso, bourbon, and Mexican vanilla to cinnamon, toasted coconut, or crushed Oreo cookies, anyone can dress up the plainest premium ice cream to make it a truly exquisite treat. In “Ice C |
|
|
Icebox Desserts: 100 Cool Recipes for Icebox Cakes, Pies, Parfaits, Mousses, Puddings, and More $5.25 Used – The 100 fanciful no-bake, do-ahead recipes in Icebox Desserts range from updated classics to inspired new crowd-pleasers and are accompanied by gorgeous photographs. Need cool inspiration for a grown-up dessert? Try Chocolate and Orange Bavarian Cake or Sambuca and Espresso Mousse. Delight the kids in your crowd with fun and delicious treats, like Devil Dog Icebox Cake or Ice Cream Sundae Cones. Create show-stoppers for all ages with a Watermelon Ice Cream Bombe, a Strawberry and Cream Tr |
|
|
Icebox Desserts: 100 Cool Recipes for Icebox Cakes, Pies, Parfaits, Mousses, Puddings, and More $1.46 Used – The 100 fanciful no-bake, do-ahead recipes in Icebox Desserts range from updated classics to inspired new crowd-pleasers and are accompanied by gorgeous photographs. Need cool inspiration for a grown-up dessert? Try Chocolate and Orange Bavarian Cake or Sambuca and Espresso Mousse. Delight the kids in your crowd with fun and delicious treats, like Devil Dog Icebox Cake or Ice Cream Sundae Cones. Create show-stoppers for all ages with a Watermelon Ice Cream Bombe, a Strawberry and Cream Tr |
|
|
Icebox Desserts: 100 Cool Recipes for Icebox Cakes, Pies, Parfaits, Mousses, Puddings, and More $3.37 The 100 fanciful no-bake, do-ahead recipes in Icebox Desserts range from updated classics to inspired new crowd-pleasers and are accompanied by gorgeous photographs. Need cool inspiration for a grown-up dessert? Try Chocolate and Orange Bavarian Cake or Sambuca and Espresso Mousse. Delight the kids in your crowd with fun and delicious treats, like Devil Dog Icebox Cake or Ice Cream Sundae Cones. Create show-stoppers for all ages with a Watermelon Ice Cream Bombe, a Strawberry and Cream Trifle, or a contemporary Buche de Noel. Any time of year, there’s nothing cooler–or tastier-than an icebox dessert! |
|
|
Joan Lunden’s Healthy Cooking $4.99 Six years ago, no one in Joan Lunden’s weekly audience of 25 million could guess how frustrated she was with her weight. Three pregnancies, three kids, a high-pressure career, and an unhappy marriage seemed to undermine her every effort to lose weight. But then Lunden decided to fight back. Today, she’s fit and trim – and feels great. She still considers herself a work in progress, but her newfound energy fuels her career, her athletic passions, and her total state of well-being. Lunden has spent years in the kitchen cooking for her family, and the philosophy behind her recipes is simple: in addition to being low in fat, high in nutrition, and utterly delicious, each dish is easy to prepare (everyone is pressed for time), uses readily available ingredients (what is quinoa, anyway?), and adapts well to substitutions (if you hate peppers, use carrots instead). Each of the more than 100 recipes comes complete with nutritional information, serving size, and substitution possibilities. There are tasty appetizers like Quesadillas, soul-satisfying soups such as Italian Minestrone, and more than a dozen tempting salads, including Curried Chicken Salad with Mango. For main courses, Lunden serves up Spaghetti with White Bean Sauce, Chili Burgers, Chicken Fajitas, Roasted Salmon with Herb Crust, and other family favorites. Her daughter’s vegetarianism inspired meatless main dishes such as Spinach Frittata with Spicy Tomato Sauce and vegetable accompaniments like Twice Baked Parmesan Potatoes and Sweet Potato and Parnsip Casserole. She also offers fun recipes for kids to make: Pita Pizza, Lasagna, and Macaroni and Cheese. And because everyone deserves dessert, there are Vanilla Cheesecake withFresh Berries, Peach Melba with Raspberry Sauce, Country Apple Pie, and more. |
|
|
Kabobs for Kids $6.31 Used – With Kabobs for Kids, creative kids can go beyond traditional and put their imaginations to work threading all the makings for breakfast, sandwich, or dessert kabobs on a Popsicle stick, bamboo skewer, or a chopstick. They can even make appetizer “mini-bobs” using toothpicks. Thirty sweet and savory recipes paired with great detail shots will let kids have as much fun putting together their treats as they will eating them. Janna DeVore is a freelance writer and editor; she is also the aut |
|
|
Kabobs for Kids $8.66 New – With Kabobs for Kids, creative kids can go beyond traditional and put their imaginations to work threading all the makings for breakfast, sandwich, or dessert kabobs on a Popsicle stick, bamboo skewer, or a chopstick. They can even make appetizer “mini-bobs” using toothpicks. Thirty sweet and savory recipes paired with great detail shots will let kids have as much fun putting together their treats as they will eating them. Janna DeVore is a freelance writer and editor; she is also the auth |
|
|
Kabobs for Kids $8.3 Used – With Kabobs for Kids, creative kids can go beyond traditional and put their imaginations to work threading all the makings for breakfast, sandwich, or dessert kabobs on a Popsicle stick, bamboo skewer, or a chopstick. They can even make appetizer “mini-bobs” using toothpicks. Thirty sweet and savory recipes paired with great detail shots will let kids have as much fun putting together their treats as they will eating them. Janna DeVore is a freelance writer and editor; she is also the aut |
|
|
Kabobs for Kids $9.04 New – With Kabobs for Kids, creative kids can go beyond traditional and put their imaginations to work threading all the makings for breakfast, sandwich, or dessert kabobs on a Popsicle stick, bamboo skewer, or a chopstick. They can even make appetizer “mini-bobs” using toothpicks. Thirty sweet and savory recipes paired with great detail shots will let kids have as much fun putting together their treats as they will eating them. Janna DeVore is a freelance writer and editor; she is also the auth |
|
|
Kids Around the World Cook! $14.95 An international compendium of recipes introduces kids to a world of delicacies that are easy and fun to makeWhat do Jamaican kids eat for breakfast? What do Japanese families have for dinner? What kinds of treats do Norwegian children have for dessert? Kids Around the World Cook! helps young readers develop an appreciation for other cultures by introducing them to a banquet of recipes from around the world. Kids learn how to make lots of fun meals, including: Indian Sweet Lasi (a yogurt drink), Ethiopian Injera Bread (a thin pancake-shaped bread), Polish Strawberry Soup (which is served cold on hot summer days), and Japanese Kushiyaki (meat and vegetables broiled on skewers). The recipes come from many countries around the world, including the United Kingdom, Mexico, Israel, Cuba, Egypt, South Africa, and Thailand, among many others. In addition, text and sidebars supply plenty of background information on cultural food traditions to help kids learn as they eat! |
|
|
Kids Cooking: A First Cookbook for Children $4.51 Used – Simple recipes for popular dishes with sections on breakfast, lunch, dinner, dessert, party, and regional cooking. Also includes safety rules. |
|
|
Kids Cooking: A First Cookbook for Children $7.32 Used – Simple recipes for popular dishes with sections on breakfast, lunch, dinner, dessert, party, and regional cooking. Also includes safety rules. |
|
|
Kuhn Rikon Cookie & Cupcake Decorating Set $23.95 Cookie & Cupcake Decorating SetProfessional-Quality Results, Kid-Friendly FunInstant fun for the whole family – kids and adults – withprofessional-quality results. Has everything you need to decorate cookies,cupcakes and cakes – either made from scratch or store bought. Short squeeze bottle makes it easy to create delicate designs Separate bottles let you use several colors at a time Flexible spatula makes smooth frosting easy Stars, rosettes, lettering and more – 5 interchangeable tips let you create dozens of effects Use to:Drizzle melted chocolate or other toppings over your favoritedesserts Create dozens of colorful effects – lettering, leaves, stars,rosettes and more Decorate dessert plates by piping small dots and dragging tipthrough to create heartsSet includes: 2 tall decorating bottles 3 short decorating bottles 1 frosting spatula 5 steel decorating tips#1 Round tip – Basic tip, good for lettering and other designswith simple, straight lines #2 Ribbon tip – Slanted opening, for swags, ribbons &bows. Create ornate lettering flood inside of a design #4 Leaf tip – Leaves & foliage #5 Star tip – Stars, accents, dimensional edging # 6 Basketweave tip – Create woven basket effects or use asdecorative edging To decorate:Use tip # 1 to pipe a border Use piping tip # 2 to fill in outlined area with more icing While base is still wet, use tip # 1 and a contrastingcolor of icing for decorative patterns Recipes:CreamyFrosting (Desserts)VanillaCupcakes (Desserts)RoyalIcing (Desserts) |
|
|
Martha Stewart Holiday Giftset $34.92 Features the complete Martha Stewart Holiday Set in one package MARTHA’S CLASSIC THANKSGIVING, MARTHA’S FAVORITE FAMILY DINNERS and MARTHA’S HOMEMADE HOLIDAYS.MARTHA’S CLASSIC THANKSGIVING: Let Martha Stewart make your Thanksgiving the most special one yet. This DVD covers the traditional Thanksgiving basics plus offers more ideas for those interested in trying something new. Includes turkey, stuffing, side dish and dessert recipes, centerpiece, table setting and decorating ideas and Thanksgiving crafts for kids.MARTHA’S FAVORITE FAMILY DINNERS: Martha offers answers to the most pressing question: What’s for dinner? You’ll learn practical solutions for getting delicious and nutritious meals on the table, every night. Whether your family is in the mood for fish, chicken, pasta, beef or even vegetarian, you’ll find something for everyone. Dinner time is family time and everyone in your family will love these delicious recipes.MARTHA’S HOMEMADE HOLIDAYS: Bring Martha Stewart home for the holidays! This DVD offers everything one could need for the perfect holiday season. Includes traditional and non-traditional recipes for Christmas dinner, Hanukkah, and holiday baking, plus holiday decorating tips, handmade ornament ideas, as well as gift wrapping ideas. |
|
|
Martha Stewart Holidays-Classic Thanksgiving $14.97 Let Martha Stewart make your Thanksgiving the most special one yet. This DVD covers the traditional Thanksgiving basics plus offers more ideas for those interested in trying something new. Includes turkey, stuffing, side dish and dessert recipes, centerpiece, table setting and decorating ideas and Thanksgiving crafts for kids. |
|
|
Martha Stewart’s Classic Thanksgiving On DVD(Case of 6) $53.94 Martha Stewart’s Classic Thanksgiving On DVD(Case of 6) |
|
|
My Kid’s Allergic to Everything Dessert Cookbook: More Than 100 Recipes for Sweets & Treats the Whole Family Will Enjoy $16.95 Created with the idea that a child’s diet should be healthy and fun, this inviting and easy-to-use cookbook features more than 100 delicious allergy free dessert recipes the whole family will enjoy. From birthday cakes and cupcakes to chocolate-chip cookies and banana cream pie, these recipes substitute rye flour, carob, almond milk, and other ingredients for foods children may be allergic to. This second edition includes updated substitution charts enabling any cook to convert family-favorite recipes into allergen-free delights, and a buying guide shows where to find special ingredients. There is even a chapter covering breakfast ideas, including pancakes, smoothies, waffles, and granola bars. It addresses the allergy and environmental food concerns that parents and caregivers face today as more and more children are diagnosed with multiple food allergies. Helpful tips cover how to avoid allergic foods while traveling, great snacks to take along for the ride, and how to create an allergy-free home. |
|
|
My Kid’s Allergic to Everything Dessert Cookbook: More Than 100 Recipes for Sweets & Treats the Whole Family Will Enjoy $13.95 Created with the idea that a child’s diet should be healthy and fun, this inviting and easy-to-use cookbook features more than 100 delicious allergy free dessert recipes the whole family will enjoy. From birthday cakes and cupcakes to chocolate-chip cookies and banana cream pie, these recipes substitute rye flour, carob, almond milk, and other ingredients for foods children may be allergic to. This second edition includes updated substitution charts enabling any cook to convert family-favorite recipes into allergen-free delights, and a buying guide shows where to find special ingredients. There is even a chapter covering breakfast ideas, including pancakes, smoothies, waffles, and granola bars. It addresses the allergy and environmental food concerns that parents and caregivers face today as more and more children are diagnosed with multiple food allergies. Helpful tips cover how to avoid allergic foods while traveling, great snacks to take along for the ride, and how to create an allergy-free home. |
|
|
Pizza $19.95 How to make some of the best pizza in the world…,As a lover of all things pizza, this book does not disappoint. The authors cover it all: the fundamentals of all the ingredients and techniques, as well as recipes for Neapolitan, NY, Chicago, California, Pizza on the Grill, Pizza for kids, and even dessert pizza. The best thing about this book is that it lifts the shroud of secrecy from the closely guarded recipes and passes along techniques used by professionals to make truly great pizza. From Pizza with Onion, Prosciutto and Mozzarella (Pizza di Cipolle, Prosciutto e Mozzarella) to Herbed Pizzas with Prosciutto, Basil and Goat Cheese, and from Boboli Pizza with Garlic, Peppers and Goat Cheese to Chicken and Bell Pepper Pizza with Barbecue Sauce and up to Apple Pizza Dessert, these fantastic pizzas will become an essential part of every family cook’s repertoire.This book will get you to try making your own dough and you’ll never go back. The techniques and recipes in this book will make your pizza making skills up by several levels. You’ll be blown away at how easy it is, how much better it tastes, and how much fun it is! |
|
|
Pizza! $5.1 Move over, frozen pizza! Step aside, mass-produced take-out varieties!Make way for Pizza!, a celebration of America’s favorite fast food, using the freshest and tastiest ingredients, prepared in your own kitchen.Detailed instructions and mouth-watering photos will guide you through preparing a wide variety of pizzas. Whether your appetite calls for a crispy or thick crust, vegetarian or meat-lovers topping, white sauce or red, Pizza! lets you have it your way.- Purists will enjoy the Classics chapter with its traditional favorites.- Dessert-lovers will find rich decadence in the Sweet chapter, including Banana, chocolate and pecan dessert- Kids get their own chapter, and Pizza fingers The book includes recipes for bases, breads, sauces, and more than 70 toppings–a pizza for every occasion!From the same series as Juice!; Ice Cream!; Soup!; Crepes, Waffles and Pancakes; and Grill! |
|
|
Pizza! $15.95 Move over, frozen pizza! Step aside, mass-produced take-out varieties!Make way for Pizza!, a celebration of America’s favorite fast food, using the freshest and tastiest ingredients, prepared in your own kitchen.Detailed instructions and mouth-watering photos will guide you through preparing a wide variety of pizzas. Whether your appetite calls for a crispy or thick crust, vegetarian or meat-lovers topping, white sauce or red, Pizza! lets you have it your way.- Purists will enjoy the Classics chapter with its traditional favorites.- Dessert-lovers will find rich decadence in the Sweet chapter, including Banana, chocolate and pecan dessert- Kids get their own chapter, and Pizza fingers The book includes recipes for bases, breads, sauces, and more than 70 toppings–a pizza for every occasion!From the same series as Juice!; Ice Cream!; Soup!; Crepes, Waffles and Pancakes; and Grill! |
|
|
Pizza: More Than 225 Recipes for Delicious Homemade Pizza – The Ultimate Pizza Manual $21.96 Used – How to make some of the best pizza in the world…, As a lover of all things pizza, this book does not disappoint. The authors cover it all: the fundamentals of all the ingredients and techniques, as well as recipes for Neapolitan, NY, Chicago, California, Pizza on the Grill, Pizza for kids, and even dessert pizza. The best thing about this book is that it lifts the shroud of secrecy from the closely guarded recipes and passes along techniques used by professionals to make truly great pi |
|
|
Pizza: More Than 225 Recipes for Delicious Homemade Pizza – The Ultimate Pizza Manual $14.83 Used – How to make some of the best pizza in the world…, As a lover of all things pizza, this book does not disappoint. The authors cover it all: the fundamentals of all the ingredients and techniques, as well as recipes for Neapolitan, NY, Chicago, California, Pizza on the Grill, Pizza for kids, and even dessert pizza. The best thing about this book is that it lifts the shroud of secrecy from the closely guarded recipes and passes along techniques used by professionals to make truly great pi |
|
|
Pizza: More Than 225 Recipes for Delicious Homemade Pizza – The Ultimate Pizza Manual $21.96 New – How to make some of the best pizza in the world…, As a lover of all things pizza, this book does not disappoint. The authors cover it all: the fundamentals of all the ingredients and techniques, as well as recipes for Neapolitan, NY, Chicago, California, Pizza on the Grill, Pizza for kids, and even dessert pizza. The best thing about this book is that it lifts the shroud of secrecy from the closely guarded recipes and passes along techniques used by professionals to make truly great piz |
|
|
Pizza: More Than 225 Recipes for Delicious Homemade Pizza – The Ultimate Pizza Manual $14.83 New – How to make some of the best pizza in the world…, As a lover of all things pizza, this book does not disappoint. The authors cover it all: the fundamentals of all the ingredients and techniques, as well as recipes for Neapolitan, NY, Chicago, California, Pizza on the Grill, Pizza for kids, and even dessert pizza. The best thing about this book is that it lifts the shroud of secrecy from the closely guarded recipes and passes along techniques used by professionals to make truly great piz |
|
|
Rachel’s Food for Living $12.99 Ever feel rapture over a dessert? Fall in love over a romantic meal? Can you remember the smell of baking in your grandmother’s kitchen? Food has the power to conjure up many emotions—it can make us feel happy, energetic, nostalgic, or loved. Cooking and enjoying great food with others is part of how we relish life and this exciting cookbook provides the mouth-watering recipes to do just that. Inspiring and easy-to-achieve suggestions for all kinds of occasions are provided, whether you want to make an indulgent celebratory meal for someone special, create memories with your kids, or make a tasty, sneaky treat! More than 100 new recipes are provided, including lamb stew, Korean beef with avocado rice, Spanish chorizo and chickpea soup, and little mocha kisses. |
|
|
Real Food for Healthy Kids: 200+ Easy, Wholesome Recipes $29.95 Parent-tested and kid-approved, a comprehensive, practical resource for wholesome, healthful meals children of all ages will eat—and love In an era of McDiets, packed schedules, and stressful jobs, it’s harder than ever to incorporate nutritious food into our children’s daily lives. But you no longer have to rely on microwaved hot dogs and frozen pizza. In this essential cookbook, food—and parenting—experts Tracey Seaman and Tanya Wenman Steel offer help and hope, whether you’re experienced in the kitchen or more inclined to head to the drive-through. Real Food for Healthy Kids features more than 200 easy-to-make recipes for school days and weekends, including breakfast, snacks, lunch, dinner, and even parties. Each recipe has been taste-tested by children and analyzed by a nutritionist. A power breakfast might feature Carrot Cake Oatmeal, Green Eggs-in-Ham Quiche Cups, or Hole-y Eggs! Keep kids energized with a Real Food lunch, such as Hail Caesar, Jr. Salad, Turkey Pinwheels, or Egg Salad Double-Decker Sandwiches. Seaman and Steel’s snacks include Zucchini Tempura with Horseradish Dunk, Chewy Granola Bars, Happy Apple Toddies, and much more. Serve a mouthwatering family dinner: Peachy Keen Chicken, Super Steak Fajitas, or Princess and the Pea Risotto. Enjoy a scrumptious dessert: Cheery Cherry Plank, Brown Mouse, or Chocolate-Covered Strawberries. Seaman and Steel have spent the last four years developing and testing recipes to create nourishing dishes that kids of all ages, from babies to grad students, and even finicky eaters, vegetarians, and kids with food sensitivities will enjoy. Whatever recipes you choose, this indispensable cookbook is sure to become the resource you turn to every day for years to come. Equal parts cookbook, nutrition guide, daily menus, party planner, and parenting guide, Real Food for |
|
|
Salty Sweets: Delectable Desserts and Tempting Treats with a Sublime Kiss of Salt $3.69 PRAISE for SALTY SWEETS “Matheson adds an unforgettable new dimension to dessert. Each recipe offers a different and delicious combination of surprising flavors and textures. This book should be a staple in every kitchen.”—Elissa Strauss, proprietor of Confetti Cakes and co-author of The Confetti Cakes Cookbook and Confetti Cakes for Kids “This book celebrates one of my secret palate pleasures: the combination of salt and sweet. I can’t wait to get in the kitchen with these recipes and start cooking!”—Gale Gand, executive pastry chef/partner of Tru restaurant, cookbook author, and host of Food Network’s “Sweet Dreams” “Salty Sweets makes me want to run into the kitchen and try some of these delicious-sounding treats. With Matheson’s enthusiasm and careful guidance, anyone can make her amazing desserts, which range from quick and simple sweets to more sophisticated creations.”—Joanne Chang, pastry chef/owner, Flour Bakery + Café “Christie Matheson has done us all a great favor by demonstrating how salt brings out the best in all kinds of sweets. Her recipes will not only excite your palate but make you wan to explore the world of salt as a superb flavor enhancer for desserts.”  —Carole Bloom, author of Bite-Size Desserts, The Essential Baker, and Truffles, Candies, & Confections “Salty Sweets is full of mouthwatering recipes that highlight the delicious alchemy between sweet and savory flavors. One taste of Matheson’s homemade caramels with fleur-du-sel, truly addictive Sweet and Salty Pecans, or Nantucket Sea Salt Ice Cream, and you’ll be hooked.” —Jill O’Connor, author of Sticky, Chewy, Messy, Gooey: Desserts for the Serious Sweet Tooth |
|
|
Salty Sweets: Delectable Desserts and Tempting Treats with a Sublime Kiss of Salt $19.95 PRAISE for SALTY SWEETS “Matheson adds an unforgettable new dimension to dessert. Each recipe offers a different and delicious combination of surprising flavors and textures. This book should be a staple in every kitchen.”—Elissa Strauss, proprietor of Confetti Cakes and co-author of The Confetti Cakes Cookbook and Confetti Cakes for Kids “This book celebrates one of my secret palate pleasures: the combination of salt and sweet. I can’t wait to get in the kitchen with these recipes and start cooking!”—Gale Gand, executive pastry chef/partner of Tru restaurant, cookbook author, and host of Food Network’s “Sweet Dreams” “Salty Sweets makes me want to run into the kitchen and try some of these delicious-sounding treats. With Matheson’s enthusiasm and careful guidance, anyone can make her amazing desserts, which range from quick and simple sweets to more sophisticated creations.”—Joanne Chang, pastry chef/owner, Flour Bakery + Café “Christie Matheson has done us all a great favor by demonstrating how salt brings out the best in all kinds of sweets. Her recipes will not only excite your palate but make you wan to explore the world of salt as a superb flavor enhancer for desserts.”  —Carole Bloom, author of Bite-Size Desserts, The Essential Baker, and Truffles, Candies, & Confections “Salty Sweets is full of mouthwatering recipes that highlight the delicious alchemy between sweet and savory flavors. One taste of Matheson’s homemade caramels with fleur-du-sel, truly addictive Sweet and Salty Pecans, or Nantucket Sea Salt Ice Cream, and you’ll be hooked.” —Jill O’Connor, author of Sticky, Chewy, Messy, Gooey: Desserts for the Serious Sweet Tooth |
|
|
Sara Moulton’s Everyday Family Dinners $2 Sara Moulton may be a professional chef and television personality, but she’s also a working mother who has to get dinner on the table for her husband and kids every night. In Sara Moulton’s Everyday Family Dinners, she shares more than two hundred new family-tested, family-pleasing recipes. Whether you’re new to the kitchen or just looking for a way to spice up your recipe repertoire, Sara’s carefully tested recipes are a great place to start.Chicken Saltimbocca with Artichoke Sauce is a welcome change of pace, while Oven-Fried Fish Sticks are a lighter update of a kid-friendly classic. If you’re looking to experiment with new ingredients and cuisines without venturing beyond your local grocery, the Korean-inspired Clay Pot Vegetable Stew and Sara’s take on Vietnamese Bahn Mi make it easy to try global flavors.For a quick, pulled-from-the-pantry meal, try Polenta Lasagna or BLT and Egg Pie. Shake things up and serve appetizers like Pork Sliders, Asian Style, and Manchego-Stuffed Figs Wrapped in Bacon for dinner, or declare Sandwich Night and serve Picadillo Sloppy Joes. If you have a vegetarian in the family or you’re just trying to economize, flip to the chapter on vegetarian mains for recipes for delicious and nutritious fare like Tortilla Pizza or Rustic Potato and Greens Pie. For dessert there’s Butterscotch Pudding Cake, Warm Chocolate Cheesecake, and much more. And finally, on Sunday, when you have a little more time to cook, there is a chapter for comfort food that will cure the end-of-the-weekend blues and get the week started right.Perhaps most important to the overscheduled home cook, Sara’s recipes help you cook smarter, faster, and cleaner. Each recipe lists cooking and preparation times, and easy-to-follow instructions streamline the process by integrating prep and cleanup into each step. Sidebars on shopping, storing, preparing, and serving share the tips Sara has collected over |
|
|
Sara Moulton’s Everyday Family Dinners $24.99 Sara Moulton may be a professional chef and television personality, but she’s also a working mother who has to get dinner on the table for her husband and kids every night. In Sara Moulton’s Everyday Family Dinners, she shares more than two hundred new family-tested, family-pleasing recipes. Whether you’re new to the kitchen or just looking for a way to spice up your recipe repertoire, Sara’s carefully tested recipes are a great place to start.Chicken Saltimbocca with Artichoke Sauce is a welcome change of pace, while Oven-Fried Fish Sticks are a lighter update of a kid-friendly classic. If you’re looking to experiment with new ingredients and cuisines without venturing beyond your local grocery, the Korean-inspired Clay Pot Vegetable Stew and Sara’s take on Vietnamese Bahn Mi make it easy to try global flavors.For a quick, pulled-from-the-pantry meal, try Polenta Lasagna or BLT and Egg Pie. Shake things up and serve appetizers like Pork Sliders, Asian Style, and Manchego-Stuffed Figs Wrapped in Bacon for dinner, or declare Sandwich Night and serve Picadillo Sloppy Joes. If you have a vegetarian in the family or you’re just trying to economize, flip to the chapter on vegetarian mains for recipes for delicious and nutritious fare like Tortilla Pizza or Rustic Potato and Greens Pie. For dessert there’s Butterscotch Pudding Cake, Warm Chocolate Cheesecake, and much more. And finally, on Sunday, when you have a little more time to cook, there is a chapter for comfort food that will cure the end-of-the-weekend blues and get the week started right.Perhaps most important to the overscheduled home cook, Sara’s recipes help you cook smarter, faster, and cleaner. Each recipe lists cooking and preparation times, and easy-to-follow instructions streamline the process by integrating prep and cleanup into each step. Sidebars on shopping, storing, preparing, and serving share the tips Sara has collected over |
|
|
Skookie Skillet Set $22.99 Round up the family for a new twist on fresh baked cookies and brownies! This dessert is not only delicious it is also easy and fun. Kids will love to prepare their own Skookie with their favorite brownie mix. These tasty treats will quickly become a family favorite! The Cast Iron Skillet is also great for personal pizzas, fajitas and much more! The Skookie cast iron skillet is made with the highest quality cast iron. Our cast iron is seasoned with natural oils that are baked into the iron to create a black finish called a “Patina.” This creates a natural, non-stick finish.Cast iron is a great material for cookware. The advantages of cast iron include even heating, superior heat retention, and a natural stick-resistant finish. This makes cast iron great for baking and you won’t get better results with any other cookware. Each Box comes with two skillets, two heating pads and a package of cookie mix. Here are a few more recipes you can try with your Skookie. Annie’s Amazing Triple Chocolate Chunk Cookies 1 c. margarine 2 lrg eggs 3/4 c. brown sugar 1 tsp vanilla 3/4 c. granulated sugar 1/3 c. cocoa 3/4 c. peanut butter 2 1/4 c. flour 1 tsp baking soda 1/2 tsp salt 6 oz. chocolate chips 5 – 2 oz Reese’s peanut butter cups(chopped)3 – 1 1/2 oz Hershey bars (chopped) Preheat oven to 350 degrees. Cream margarine and sugar. Add peanut butter, eggs and vanilla, mix well. Add all other dry ingredients, mix well. Stir in chocolate chips, peanut butter cups and chopped Hershey???s bars. Spray some non-stick coating on the skillet. Measure out 1/2 cup of the brownie mix and place in the middle of the skillet then spread evenly on the skillet until the mix nearly touches the edges. Place skillets in the oven and bake at 350 degrees for 12-14 minutes then remove skillets from the oven and let cool for a couple minutes. Serve with ice cream and your favorite toppings then enjoy! Yield is about 8 skillets. Ultimate Skookie Toffee Chunk Cookies 1 tsp vanilla extract 1/2 tsp sal |
|
|
Small-Batch Baking $13.95 Small-Batch Baking is how to have your cake, and eat it all too. It’s baking a plate of cookies (not 4 dozen) to greet the kids when they come home from school, or a few muffins (not 12) when that’s all you need for Sunday brunch. It’s for the perfect tart to end a small, romantic dinner–or the indulgence of a one-bowl dessert just for you (Honey Apple Oatmeal Crisp, anyone?). Most of all, it’s to bring home the joy of baking, when home is just the two of you–small batches whip up quickly, clean up quickly, and don’t require hours at the oven. Written by Debby Maugans Nakos, who clearly possesses the Southern baking gene, Small-Batch Baking offers 200 irresistible recipes from across the baking spectrum: triple layer cakes, bundt cakes, angel food cakes; pies and tarts; cobblers, crisps, crumbles, and short cakes; cookies, bars, squares; biscuits, muffins, scones, breakfast breads; and a whole section just on Valentine Specials–Double Hot Chocolate Soufflés, Chèvre Cheesecakes with Honey Anise Ginger Syrup, Vanilla Banana Caramel Flan.A batch of Cream-Filled Chocolate Cookies–that yields a half-dozen. A Coconut Layer Cake, just for two. Individual servings of Cinnamon French Toast Pudding or Southern Peach Cobbler with Bourbon Cream. It’s all the bewitching pleasure of home-baked, but–finally–for just one or two. |
|
|
Sweet Designs $27.99 Bake it, Craft it, Style it! Amy Atlas, home baker, crafter, and party planner extraordinaire, shows her readers and fans how to create fabulous sweets tables for adults and kids, combining easy recipes, dressed-up store-bought treats, and craft ideas, to make dessert a fitting grand finale to any gathering. Amy Atlas gained an international following when she introduced the concept of meshing baking and crafting to make beautiful sweets spreads. She has designed tables for Brooke Shields, Electrolux with Kelly Ripa, Gayle King, Martha Stewart Weddings, Mindy Weiss, and O Magazine. Since 2008, hundreds of thousands of readers have flocked to her award-winning blog, Sweet Designs. Now they’ll learn how she does it for the first time in her first book filled with brand-new tables, original recipes, do-it-yourself instructions, and dozens of tips and secrets.Sweet Designs includes 15 chapters filled with more than 100 recipes for every kind of irresistible treat, plus over 75 easy, affordable DIY craft projects to make them even more special. Each chapter features an amazing dessert table that reflects themes Amy’s clients most often request: a favorite color, design, flavor, destination, passion, or holiday. Amy tells readers how they can make just one item, mix and match items from different tables, or make the dessert tables as shown. For every maid of honor who needs to plan an epic bridal shower (and then later the baby shower), every mom who needs to put together a birthday bash her kids will never forget, and every Scrabble aficionado who wants to throw the game-night party to end all game-night parties, Amy serves up that elusive wow factor to make every celebration an event to remember. |
|
|
Sweet Designs: Bake It, Craft It, Style It $17.87 Used – Bake it, Craft it, Style it! Amy Atlas, home baker, crafter, and party planner extraordinaire, shows her readers and fans how to create fabulous sweets tables for adults and kids, combining easy recipes, dressed-up store-bought treats, and craft ideas, to make dessert a fitting grand finale to any gathering. Amy Atlas gained an international following when she introduced the concept of meshing baking and crafting to make beautiful sweets spreads. She has designed tables for Brooke Shields |
|
|
Sweet Designs: Bake It, Craft It, Style It $15.55 New – Bake it, Craft it, Style it! Amy Atlas, home baker, crafter, and party planner extraordinaire, shows her readers and fans how to create fabulous sweets tables for adults and kids, combining easy recipes, dressed-up store-bought treats, and craft ideas, to make dessert a fitting grand finale to any gathering. Amy Atlas gained an international following when she introduced the concept of meshing baking and crafting to make beautiful sweets spreads. She has designed tables for Brooke Shields, |
|
|
Sweet Designs: Bake It, Craft It, Style It $17.87 New – Bake it, Craft it, Style it! Amy Atlas, home baker, crafter, and party planner extraordinaire, shows her readers and fans how to create fabulous sweets tables for adults and kids, combining easy recipes, dressed-up store-bought treats, and craft ideas, to make dessert a fitting grand finale to any gathering. Amy Atlas gained an international following when she introduced the concept of meshing baking and crafting to make beautiful sweets spreads. She has designed tables for Brooke Shields, |
|
|
Sweet Designs: Bake It, Craft It, Style It $15.55 Used – Bake it, Craft it, Style it! Amy Atlas, home baker, crafter, and party planner extraordinaire, shows her readers and fans how to create fabulous sweets tables for adults and kids, combining easy recipes, dressed-up store-bought treats, and craft ideas, to make dessert a fitting grand finale to any gathering. Amy Atlas gained an international following when she introduced the concept of meshing baking and crafting to make beautiful sweets spreads. She has designed tables for Brooke Shields |
|
|
The 90/10 Weight Loss Cookbook $9.99 Joy Bauer, New York City’s hottest nutrition guru, has taken the nation by storm with The 90/10 Weight-Loss Plan. Now, Joy reveals the secrets to creating meals that will help you lose weight and keep it off. Following the 90/10 plan—an easy, balanced diet of 90% nutritious food and 10% Fun Food—Cooking with Joy is the perfect book for those looking to create healthy at-home meals. Only Cooking with Joy features:*Over 100 recipes for breakfast, lunch, dinner, AND DESSERT!*Joy’s Guide to Navigating the Grocery Store*Kids in the Kitchen—a chapter devoted to kid-friendly meals and snacks. |
|
|
The 90/10 Weight Loss Cookbook $16.99 Joy Bauer, New York City’’s hottest nutrition guru, has taken the nation by storm with The 90/10 Weight-Loss Plan. Now, Joy reveals the secrets to creating meals that will help you lose weight and keep it off. Following the 90/10 plan–an easy, balanced diet of 90% nutritious food and 10% Fun Food– Cooking with Joy is the perfect book for those looking to create healthy at-home meals. Only Cooking with Joy features: *Over 100 recipes for breakfast, lunch, dinner, AND DESSERT!*Joy’’s Guide to Navigating the Grocery Store*Kids in the Kitchen–a chapter devoted to kid-friendly meals and snacks. |
|
|
The Bake Sale Cookbook: Quintessential American Desserts $141.18 More than 100 irresistible recipes that will make you the star of the bake sale and the family dinner tableAn accomplished cook and cookbook author, Sally Sampson is also the mother of two school-age children and the veteran of countless bake sales. She knows what makes the perfect bake sale recipe: It’s got to be portable, easy to prepare, attractive under less than perfect conditions, and it’s got to taste fabulous. In BakeSale: Quintessential American Desserts, every recipe — cookies, bars, cakes, babycakes and cupcakes, pies, quick breads, muffins, coffee cakes, even Lemonade Three Ways — meets these demanding criteria.Did your child tell you at 8 P.M. she needed a contribution for the third grade fundraiser the next morning? Try one of the variations on classic Rice Crispy Treats or Seven Layer Bars. Baking for a more sophisticated community event? Three-Layer Mint Brownies, Buttermilk-Glazed Apple Walnut Cake, or Ginger-Pear Pie will sell out in no time. Are you contributing dessert for a potluck dinner this weekend? Bring a Banana Cake with Bittersweet Chocolate Ganache or Dark Chocolate Cake with Caramel Frosting and there won’t be any leftovers.With ideas on how to adapt recipes for specific holidays and kids’ birthday parties and essential information about transporting, serving, and displaying your precious baked cargo, BakeSale is a taste-tempting and essential collection of all-American desserts. |
|
|
The Healthy Kitchen: Recipes for a Better Body, Life, and Spirit $24.95 Two of America?s most popular authorities on healthy eating and cooking join forces in this inspiring, easy-to-use cookbook. This is not a diet book. It is a lively guide to healthy cooking, day-by-day, packed with essential information and, above all, filled with enticing food. Andrew Weil, M.D.?author of the best-selling Eating Well for Optimum Health?brings to this perfect collaboration a comprehensive philosophy of nutrition grounded in science. Rosie Daley?acclaimed for her best-seller, In the Kitchen with Rosie?brings to it her innovative and highly flavorful spa cuisine. The recipes are eclectic, drawing from the healthy and delicious cooking of the Middle East, the Mediterranean, and Asia, among other cuisines. For starters, you might try Grilled Satay or a Miso PGtT; for soup, often a meal in itself, a hearty Mixed-Bean Minestrone Stew or a Roasted Winter Squash and Apple Soup with Cilantro Walnut Pesto; a special entrTe could be the Savory Roasted Cornish Hens with Roasted Garlic or Baked Spicy Tofu with Bean Thread Noodles, Corn, and Mango; for a simple supper, Turkey Burgers or Portobello Burgers; and for the occasional indulgence, a dessert of Almond Fruit Tart or Peach and Blueberry Cobbler. Andy and Rosie do not always agree. When Rosie calls for chicken, Andy offers a tofu alternative; she likes the flavor of coconut milk, whereas he prefers ground nut milk; when she makes a pastry with butter, he suggests using Spectrum Spread. There are no hard-and-fast rules. Lifelong health begins in the kitchen, so this is a lifestyle book as well as a cookbook. In it you will learn from Dr. Weil: = how to make use of nutritional information in everyday cooking = what is organic . . . and how to buy organic foods = the importance of reading labels and what to look for = sensible advice about eggs, milk, cheese, salt, spicy foods, wine, coffee = the facts about sugar and artificial sweeteners . . . and from Rosie: = how to get kids involved?from skinning |
|
|
The Kids’ Holiday Baking Book: 150 Favorite Dessert Recipes from Around the World $5.99 A festive and informative baking book for parents and kids. |
|
|
The Kids’ Holiday Baking Book: 150 Favorite Dessert Recipes from Around the World $24.24 New – A festive and informative baking book for parents and kids. “New York Daily News” food editor Black collects fun, easy dessert recipes from around the world. Complete with explanations of materials and ingredients. |
|
|
The Kids’ Holiday Baking Book: 150 Favorite Dessert Recipes from Around the World $31.75 New – A festive and informative baking book for parents and kids. “New York Daily News” food editor Black collects fun, easy dessert recipes from around the world. Complete with explanations of materials and ingredients. |
|
|
The Lip-Smackin’, Joke-Crackin’ Cookbook for Kids $14.75 Used – Recipes for breakfast, lunch, dinner, and dessert, liberally laced with jokes and witticisms relating to food. |