Desserts Recipes
What are some nutritional Desserts Recipes for diabetics?
i was wondering if there are any nutritional Dessert Recipes For Diabetics (especially for a type 1). please help!
thank you 
oh, and the Recipe has to be cooked within 50 minutes. thanks again!
http://www.diabetic-recipes.com/
http://www.dlife.com/diabetes/diabetic-recipes/recipeResults.html?category=Desserts
http://www.cooksrecipes.com/diabetic-recipes/diabetic-dessert-recipes.html
Vegan Strawberry Shortcake Recipe – SkyyJohn – Vegan Dessert Recipes
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2000 Recipes: Cakes, Cookies & Desserts by Jones, $0.00 |
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Chocolate!: Rich and Luscious Recipes for Cakes, Cookies, Desserts and Treats, K $0.00 |
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Delicious Chocolate Lovers Recipes eBook – CookBook – Cakes – Desserts – Candy $0.00 |
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Polenta: 100 Innovative Recipes–From Appetizers to Desserts $0.00 |
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Delicous Cheesecake Filled Cupcakes Recipe $0.00 |
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MINT 1994 Cook Book ~ Hershey’s Light & Luscious Desserts Recipe Book $0.00 |
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Land of Lakes Recipe Collection #60 – Indulgent Desserts Cook Book VGC $0.00 |
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Recipe For Cherry Pie Dessert One Cent Starting Auction Free Shipping $0.00 |
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Great-Tasting Recipes from Dannon Desserts & So Much More $0.00 |
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Dodie’s Cookbook Recipes From Appetizers To Desserts $0.00 |
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Recipe For Cherry Pie Dessert One Cent Starting Auction Free Shipping $0.00 |
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Danish Traditional Baking Recipes,Cakes,Pastries,Cookies,Bread,Desserts,Book $0.00 |
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The Art of Chocolate: Techniques and Recipes for Simply Spectacular Desserts and $0.00 |
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Set of Three $.99 Recipe Books, Breakfast, Desserts, Entrees and More $0.00 |
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Williams-Sonoma New Healthy Kitchen: Desserts: Colorful Recipes for Health and W $0.00 |
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15-7/8″X9-7/8″ Recipe Right Non-Stick Cooling Grids 3/Pkg W2105948 $0.00 |
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13″X9″X2″ Recipe Right Non-Stick Cake Pan W2105962 $0.00 |
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I LOVE DESSERTS COOKBOOK RECIPES NEWARK IL COMMUNITY CLUB $0.00 |
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Sweet Maria’s Italian Desserts: Classic and Casual Recipes for Cookies, Cakes, $0.00 |
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Delicious Chocolate Lovers Recipes eBook – CookBook – Cakes – Desserts – Candy $0.00 |
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The BEST Chocolate BROWNIE Recipe made with TRUVIA only 130 Calories $0.00 |
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The BEST Chocolate BROWNIE Recipe made with TRUVIA only 130 Calories $0.00 |
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The BEST Chocolate BROWNIE Recipe made with TRUVIA only 130 Calories $0.00 |
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The BEST Chocolate BROWNIE Recipe made with TRUVIA only 130 Calories $0.00 |
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The BEST Chocolate BROWNIE Recipe made with TRUVIA only 130 Calories $0.00 |
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The BEST Chocolate BROWNIE Recipe made with TRUVIA only 130 Calories $0.00 |
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The BEST Chocolate BROWNIE Recipe made with TRUVIA only 130 Calories $0.00 |
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The BEST Chocolate BROWNIE Recipe made with TRUVIA only 130 Calories $0.00 |
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The BEST Chocolate BROWNIE Recipe made with TRUVIA only 130 Calories $0.00 |
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The BEST Chocolate BROWNIE Recipe made with TRUVIA only 130 Calories $0.00 |
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Williams-Sonoma New Flavors for Desserts: Classic Recipes Redefined 0848732553 $0.00 |
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100 Greatest Desserts of the South, The (100 Greatest Recipes Series) $0.00 |
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Vintage 1961 Jell-O Recipes Plain Festive Jello Desserts Fruit Molds Party Book $0.00 |
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Vintage 1928 Jell-O Recipe Ad Cookbook Desserts Salads Loaf Sponge Ambrosia Whip $0.00 |
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2 COOKBOOKS CAMPBELLS SUMMER RECIPES COLOR PICTURES SIMPLE DESSERTS BY COOL WHIP $0.00 |
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Quick & Easy Diabetic Desserts NEW Cookbook RECIPES Sweet TREATS Fast SIMPLE $0.00 |
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VICTORIA MAGAZINE PARTY FAVORITES FESTIVE RECIPES DELICIOUS APPETIZERS, DESSERTS $0.00 |
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Delicious Flan Recipe $0.00 |
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Old-Time Brand-Name Desserts: Recipes, Illustrations, and Advice from the Recipe $0.00 |
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Campbell’s 3-Recipe Book Set Easy Meals-Appetizers-Desserts-2007-Free Shipping $0.00 |
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15 Minute Low Carb Recipes: Instant Recipes for Dinners, Desserts, and More!, Da $0.00 |
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Rum Cake $0.00 |
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.99 CENT PENNY AUCTION MACARONI GRILL’S CREAMY SEAFOOD RECIPE $0.00 |
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.99 CENT PENNY AUCTION RECIPE FOR OLIVE GARDEN HOT ARTICHOKE & SPINACH DIP $0.00 |
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.99 CENT PENNY AUCTION MACARONI GRILL’S CREAMY SEAFOOD RECIPE $0.00 |
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#3 VTG Hershey’s Fabulous Desserts: Favorite Recipes(TM) Magazine 1989 Pamphlet $0.00 |
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Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes $0.00 |
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Sweet Magic: Easy Recipes for Delectable Desserts, Michel Richard, Peter Kaminsk $0.00 |
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15-Minute Low-Carb Recipes: Instant Recipes for Dinners, Desserts, and More, Dan $0.00 |
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13.25″X9.25″ Recipe Right Small Cookie Pan W2105966 $0.00 |
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15-1/4″X10-1/4″ Recipe Right Non-Stick Cookie Pan W2105967 $0.00 |
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12 Cavity 1-7/8″X1-1/4″X7/8″ Recipe Right Mini Muffin Pan W2105952 $0.00 |
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1992 Lot of 1 BON APPETIT Aspen & Recipes Pear Desserts Soup & Bread Suppers $0.00 |
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Desserts: Our Favorite Recipes for Every Season and Every Occasion by Martha… $0.00 |
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101 Slow-Cooker Recipes M251P $0.00 |
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8.5″X4.5″X2.5″ Recipe Right Loaf Pan W2105950 $0.00 |
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BAKING DIVA ! BEST RED VELVET CUPCAKE RECIPE EVER !!! $0.00 |
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Mom’s Very Best Recipes M292P $0.00 |
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Dream Desserts: Luscious Low-Fat Recipes by Nancy Baggett (1993, Hardcover) $0.00 |
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The World Of Jewish Desserts: More Than 400 Delectable Recipes from Jewish Commu $0.00 |
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Desserts: Over 200 Classic Recipes by Ting Morris Rachel Lane HARDCOVER NEW $0.00 |
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.99 CENT PENNY MINI LASAGNA CUPS RECIPE $0.00 |
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.99 CENT PENNY CROCKPOT BROCCOLI RICE CHEESE CASSEROLE RECIPE $0.00 |
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FAST DESSERTS Puff Pie Tart Waffle Pudding Pastry Recipes New FREESHIP+BOOKMARK $0.00 |
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Healthy Desserts Easy Sweet & Simple Sauces Treats & Recipes Mini CookBook New $0.00 |
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.99 CENT PENNY AUCTION RECIPE CANDY CRUNCH CREAM CHEESE PIE $0.00 |
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.99 CENT PENNY AUCTION CREAM CHEESE PUFF PASTRY RECIPE $0.00 |
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.99 CENT PENNY MISSOURI MUD CAKE RECIPE $0.00 |
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.99 CENT PENNY RECIPE FOR ANGEL POOP CANDY $0.00 |
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1978 Press Photo Grape Recipes Snacks Desserts Chicago $0.00 |
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2 vintage cookbooks Encyclopedia of Cooking Salads & Desserts 750 recipes photos $0.00 |
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LAND O LAKES 1987 DESSERTS Cake Pie Candy Cookies Cookbook 50 Recipes Booklet $0.00 |
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.99 CENT PENNY AUCTION CHERRY COKE FLOAT CUPCAKES RECIPE $0.00 |
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.99 CENT PENNY AUCTION RED LOBSTER’S ULTIMATE FONDUE RECIPE $0.00 |
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.99 CENT PENNY AUCTION RECIPE FOR OLIVE GARDEN HOT ARTICHOKE & SPINACH DIP $0.00 |
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.99 CENT PENNY CHOCOLATE TURTLE CUPS RECIPE $0.00 |
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.99 CENT PENNY CROCKPOT BBQ PULLED PORK, RUB & BBQ SAUCE RECIPE $0.00 |
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.99 CENT PENNY COCONUT CREAM CHEESE PIE RECIPE $0.00 |
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Home Made Italian Ice Recipe $0.00 |
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Pillsbury Moist Supreme Cake Cupcake Mix 2 Boxes $0.00 |
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old fashion pumpkin cobbler Prise Winning recipe. $0.00 |
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island girl HAWAIIAN COOKBOOK foods culture recipes SWEETS meat DESSERTS CLICK@ $0.00 |
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BREAD COOKBOOK rare recipes BAKING DESSERTS yeast +GIFT $0.00 |
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HOMEMAKER’S SECRET Cookie RECIPE cookbook DESSERTS RARE $0.00 |
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vintage cookbook CREPE COOKERY recipes HB main dishes, desserts, etc $0.00 |
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Huge Lot 50+ Vintage Antique Cookbooks Recipes Clippings Desserts Pies Meat Food $0.00 |
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” DESSERTS ” A COLLECTION of EASY and ELEGANT RECIPES ! $0.00 |
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ca.1920’s recipe booklet – Ice Creams & Frozen Desserts- Richmond Cedar Works $0.00 |
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Polenta: 100 Innovative Recipes–From Appetizers to Desserts $0.00 |
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1948 vintage Brer Rabbit’s New Orleans Molasses Recipes cook book CANDY Desserts $0.00 |
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One-Pot Chocolate Desserts: 50 Recipes for Making Chocolate Desserts from… $0.00 |
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The Big Book of Diabetic Desserts: Decadent and Delicious Recipes Perfect for… $0.00 |
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1994 The Big Chocolate Cookbook PARKE desserts recipes confections treats $0.00 |
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Ice Cream – Sorbets – Frozen Yogurt – Frozen Desserts Recipes Book on CD $0.00 |
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Simply Delicious Desserts Cookbook – RECIPES – Cakes, Cookies, Pies & MORE $0.00 |
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FONDUE COOKBOOK Cook Book PARTY Entertaining DESSERTS Entrees FUN Recipes $0.00 |
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Yogurt ,Make your own with this simple recipe from the mid 1970s $0.00 |
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Classic Home Desserts: A Treasury of Heirloom Contemporary Recipes Around World $0.00 |
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fruit APPLE COOKBOOK recipes desserts in salads, main dishes etc orchard $0.00 |
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Food Network Magazine Apr 2011,Vol 4,No.3,161 Recipes,Easy Easter Ham,Desserts $0.00 |
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Wanda E. Brunstetter`s Amish Friends Cookbook (Hardcover) $11.05 This superb collection of dessert recipes—from bestselling author of Amish fiction Wanda E. Brunstetter—will transport your taste buds to the slow lane… |
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The Teen’s Vegetarian Cookbook $7.85 This cookbook for new vegetarian teenagers and their parents explains the nutritional concepts of vegetarianism and supplies several simple and healthy breakfast, lunch, diner, snack, and dessert recipes. |
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Sweet & Skinny (Paperback) $16.16 A pastry chef who appeared on TV`s Top Chef: Season 2 provides 100 low-fat dessert recipes for sweat treats without the guilt. Original. |
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The All-American Dessert Book $22.87 Presents an assortment of American dessert recipes from small-town chefs and bakers, covering such categories as pies, cakes, puddings, cookies, ice cream, and candies. |
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Mediterranean Clay Pot Cooking (Hardcover) $22.6 Showcases recipes for soups, poultry, meats, vegetables, pastas and grains and legumes, as well as dessert recipes, in book with full-color photos that also includes stories and personal insights on the people, places, foods and traditions related to e… |
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Plating for Gold (Hardcover) $28.26 Learn to create plated desserts like a master, with recipes from the World and National Pastry Team ChampionshipsConsidered the Olympics of the pastry arts, the World and National Pastry Championships were founded by Michael Schneider in 1999… |
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Sweets on a Stick (Paperback) $10.87 What`s better than dessert? Dessert on a stick! And now kids can get in on the fun with these scrumdiddlyumptious dessert recipes!Whether it`s cake pops or candied fruit, this book offers a variety of treats to satisfy everyone`s sweet tooth such as… |
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500 Low-Carb Recipes: 500 Recipes, from Snacks to Dessert, That the Whole Family Will Love (Paperback) $13.6 This compendium of low-carbohydrate recipes will be a boon to dieters. Featuring foods for every course, it makes low-carb living much easier. It even includes lush, artificially-sweetened dessert recipes. |
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Easy Japanese Cooking (Paperback) $9.73 Easy Japanese Cooking: Noodle Comfort features a collection of more than 50 delicious, easy-to-make noodle recipes. There is also a section of side dishes and dessert recipes to accompany your noodle entrees. Categories and recipes include: |
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Thai Food (Hardcover) $25.89 An in-depth look at Thai history and culture accompanies this collection of recipes reflecting not only traditional dishes but street food and desserts. Recipes include Pork with Spring Onions, Prawn and Lemongrass Relish, Pork/Ginger/Squid Salad, and … |
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Quick Cook Desserts (Paperback) $9.89 360 dessert recipes to fit the time you have available. Cook the 10-, 20- or 30- minute version and you`ll have delicious results every time – whichever recipe version you use.This versatile collection of 360 recipes is perfect for the busy … |
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Olive Oil Desserts (Hardcover) $16.25 Those yearning to create more healthy treats will learn how to bake without the fats and hydrogenated oils found in common dessert recipes with this lavishly illustrated cookbook. Designed specifically for baking wit… |
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The Chocolate Bible (Hardcover) $23.1 A four-color volume of 150 classic chocolate dessert recipes draws on the professional expertise of Le Cordon Bleu pastry chefs and is complemented by double-page photographic instructions on how to perform specific techniques, from rolling out pastry… |
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America`s Most Wanted Recipes Just Desserts (Paperback) $15.17 A mouth-watering cookbook from theNew York Times bestselling author of America`s Most Wanted Recipes features more than 100 dessert recipes from your family`s favorite restaurants.Ron Douglas has wowed home cooks across the countr… |
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Vegan a La Mode (Hardcover) $12.09 Hannah Kaminsky has developed an international following for her deliciousvegan recipes and mouthwatering food photography. Here she shares more than100 of her best frozen dessert recipes, including coconut chai ice cream, bloodorange frozen yogurt, pi… |
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The Making of a Pastry Chef $19.57 This book not only includes 50 dessert recipes (including Rhubarb Napoleons and Champagne Jelly), it also features interviews with famous pastry chefs, among them Richard Leach of New York’s Park Avenue Cafe, Nancy Silverton of La Brea Bakery in L… |
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Desserts $18.91 A comprehensive and gorgeous desserts cookbook from acclaimed chef Michel Roux In "Desserts, " the author of the widely acclaimed cookbooks "Eggs" and "Pastry" returns with an exhaustive collection of sweet delights, from simple mousses and biscuits to advanced petit fours and homemade chocolates. Three-star Michelin chef Michel Roux is one of the world’s most respected chefs and in "Desserts" he focuses his ability and flare on everyone’s favorite course. The book includes classic dessert recipes as well as modern reinterpretations, all with clear and easy-to-follow instructions. For more complicated techniques, helpful step-by-step photos ensure that even inexperienced home cooks and bakers achieve delicious results. Author Michel Roux has won countless culinary honors and is the author of the cookbooks "Eggs, Pastry, " and "Sauces"The book is packed with 150 gorgeous full-color photographs For anyone who wants to bake desserts as good as those that come out of professional kitchens, "Desserts" offers sweet inspiration. |
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Cakes & Desserts $6.99 Cakes & Desserts contains practical recipes with step-by-step instructions. It includes sections on everyday cakes, cakes for special occasions, and other desserts such as mousse, ice cream, tiramisu, pies, eclairs, tarts, strudels, custard and flan. |
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Mollie Katzen’s Recipes: Desserts $3.95 From the best-selling author of the MOOSEWOOD COOKBOOK comes this signature collection of 50 dessert recipes in an appealing, compact easel format for easy reference. Mollie Katzen has been credited with moving vegetarian cooking from the fringes of American kitchens to mainstream dinner tables. She knows there are few pleasures greater than pulling perfectly moist brownies out of the oven or polishing off the perfect cheesecake. Celebrating the MOOSEWOOD COOKBOOK’s 30th anniversary, the third easel book in the MOLLIE KATZEN’S RECIPES series brings together Mollie’s much-loved sweets from the MOOSEWOOD COOKBOOK and the ENCHANTED BROCCOLI FOREST in this convenient stand-up easel format. Each recipe is lovingly hand lettered and illustrated with Mollie’s distinctive pen-and-ink drawings, making this timeless collection the perfect kitchen countertop companion. "Mollie Katzen’s cooking is exemplar of a healthful cooking style that has no dogma and offers no apologies." –"New York Times" |
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Easy Desserts $4.99 Celebrate desserts and all they stand for with this colorful and creative collection of inspirational recipes. With their undeniable comfort factor, desserts lie at the heart of home-cooking and never fail to impress. Easy to master and with a huge range of recipes available, why not roll up your sleeves, and bake a special treat for friends and family whatever the occasion! For those of us who love something special at the end of a meal, look no further than the recipes inside this book. |
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Desserts: A Collection of Delicious Easy to Make Recipes $4.99 With easy-to-follow recipes, including quick and simple every day desserts through to more elaborate recipes for special occasions – covering the traditional and not so traditional – let us help you fall in love with desserts all over again! The delicious mouth-watering recipes are divided into the following sections: Traditional, Crumbles & Pies, Ice Creams & Jellies, Fruits, Chocolate, Creamy, and Low Fat. |
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Savannah Classic Desserts: Recipes from Favorite Restaurants $15.09 This cookbook features signature desserts of Savannah, with more than 40 recipes and restaurants included. The recipes present not just classics of the past but also modern treatments in which contemporary chefs update the tradition. Beautiful photography accompanies the recipes, showcasing the food, restaurant, and the fresh local ingredients. Among the desserts presented are Banana Pudding, Red Velvet Cake, Sweet Potato Pie, Blueberry Cobbler, and Peach Bread Pudding. Whether you?re a South Carolina native familiar with the delights of Charleston sweets or a cook who wants to try out some Southern recipes, this cookbook will be sure to please. |
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Charleston Classic Desserts: Recipes from Favorite Restaurants $15.19 This cookbook features signature desserts of Charleston, with more than 40 recipes and restaurants included. The recipes present not just classics of the past but also modern treatments that blend tradition with the latest in cutting-edge culinary fashion. Beautiful photography accompanies the recipes, showcasing the food, restaurant, and the fresh local ingredients. Among the desserts presented are Banana Cream Pie, Key Lime Pie, Deconstructed Pecan Pie, Strawberry Sorbet, and Strawberry Rhubarb Upside-Down Cake. Whether you?re a South Carolina native familiar with the delights of Charleston sweets or a cook who wants to try out some Southern recipes, this cookbook will be sure to please. |
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Diabetic Desserts $5.99 Satisfy your sweet tooth with this collection of fabulous desserts – all while staying within your meal plan. Diabetic Desserts showcases diabetic-friendly recipes for delicious cookies, cakes, pies, and other tasty delights. With these recipes, you don’t have to skip dessert or deny yourself or your diabetic loved ones a sweet treat. Indulge in a variety of inspired cakes and cheesecakes, delightful pies and tarts, cool and creamy treats, irresistible cookies and bars, fabulous fruit finales, and even refreshing frozen desserts. Each recipe in Diabetic Desserts is tailored to a diabetic diet and specifies nutrients per serving, including calories, total fat, saturated fat, cholesterol, sodium, carbohydrates, fiber, and protein. Dietary exchanges also are included for easy meal planning. The recipes are easy to follow – many can be prepared in four steps or fewer. Even the most inexperienced cooks will be able to prepare delectable treats. And thanks to the book’s handy spiral format, it lies flat while you cook, making things even easier. Diabetic Desserts can help you manage your dietary restrictions and give you the opportunity to enjoy the desserts you crave. So stop feeling deprived – sweeten your life with tasty treats such as these: Cocoa-Swirl Cheesecake; Cranberry Phyllo Cheesecake Tarts; No-Bake Coconut Cream Pie; Raspberry Oat Bars; Peach Turnovers. |
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Frozen Desserts $45.69 It is essential for any serious pastry chef to have a comprehensive knowledge of frozen dessert production, and "Frozen Desserts" provides all the basic information a pastry professional needs. Introductory chapters include: the history and evolution of frozen desserts ingredients including dairy products, sugars, stabilizers, emulsifiers, fruits, and flavors equipment including churning machines, production equipment, and storage and serving containers essentials on storage, sanitation, and production and serving techniques Recipe chapters cover: Dairy-Based Frozen Desserts, which include ice cream, gelato, and sherbet Non-Dairy Desserts, which include sorbet and granites Aerated Still-Frozen Desserts, which include parfaits, semi-freddos, and frozen mousses and souffles Each recipe chapter covers both classic and modern small-batch production techniques, basic formulas, and both basic and advanced base recipes. The final chapter, "Finished Items," makes use of these base recipes and shows readers how to produce, plate, garnish, and serve small desserts, plated desserts, frozen cakes, and even frozen accompaniments to savory courses. Recipes are illustrated throughout by full-color beauty photographs. An instructor’s manual and companion website are also available for classroom use. |
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Desserts: Easy Recipes, Techniques, Ingredients $18.33 Simple food, well prepared, is one of life’s great pleasures and when friends and family are part of the equation, cooking and sharing become all the more enjoyable. In a series that spans everything from casual barbecues to the tagines of Morocco, from nutritious ways with vegetables to the classic dishes of Italy, the recipes capture the spirit of a cuisine and the spirit of an occasion. There are feature spreads on specific ingredients and techniques, step-by-step photos, and suggestions for variations to the recipes. |
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Naturally Desserts… $6.19 Whole grain, wheat free and sugar free desserts and baked goods mean better nutrition and better health. The cakes, cookies, breads and muffins, pies, etc. found in Naturally Desserts… eCookbook contain whole grains and brown rice syrup sweetener, which provide vitamins, minerals and fiber. 60 whole grain, sugar-free recipes for cakes, pies, cookies, muffins, brownies, cupcakes, breads and more! |
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Austrian Desserts and Pastries: 108 Classic Recipes $23.37 Whether it ’s delicious Esterhazyschnitten (meringue slices with buttercream filling), fluffy Schaumrollen (puff pastry rolls filled with soft vanilla meringue), or classic Bundt cake, these desserts represent the finest of Austrian cuisine. Viennese pastry chef Dietmar Fercher offers 180 of his irresistible recipes, photographed by Konrad Limbeck with mouth-watering results. Sophisticated and diverse, these desserts will satisfy any palate. Enjoy personal anecdotes on the scrumptious traditional pastries while also learning the basics of sweet baking. |
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Soymilk Desserts $14.78 Soymilk is attracting worldwide interest for its dietary benefits and can be found in almost every market. Light and easily digestible, soymilk contains good quality phytoproteins and vitamins and minerals such as calcium, magnesium, and potassium. Although drinking soymilk is quite common it is still difficult for most people to substitute soymilk in everyday recipes, and many of those who can’t tolerate cow’s milk often go without their favorite foods. Soymilk Desserts makes cooking with soymilk simple and easy without complicated conversions or substitutions. Soymilk Desserts features 77 sweet recipes from popular chocolate cakes, fruit desserts, and puddings to fiber-rich cookies made with tofu byproducts. Each recipe comes with step-by-step photos and instructions that even a beginner can follow. |
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Pillsbury Best Desserts $12.99 350 top dessert recipes for anyone who’ s ever wanted to have the last course first Dessert Basics Cakes and Frostings Pies and Tarts Baked Desserts Cheesecakes Refrigerated Desserts Frozen Desserts Bake-Off® Desserts Cookies, Bars and Brownies Dessert Sauces |
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Stevia: Naturally Sweet Recipes for Desserts, Drinks and More $15.41 The two popular volumes of Baking with Stevia I & II are now combined in this all-inclusive cookbook on preparing everything from desserts and baked goods to salads and shakes. Stevia crystals are made from a sweet herb native to South America and are completely calorie-free. Stevia is the perfect sweetener for anyone wanting to limit their intake of simple carbohydrates and calories–naturally. Enjoy your favorite recipes from the original editions (now lower in fat) as well as popular new recipes and quick-to-make basics. Also included are sources of powdered stevia, nutritional analyses for the recipes, a recipe index organized by main ingredient, and a section on how to grow your own stevia and prepare the fresh leaves. |
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Unforgettable Desserts $12.99 Dessert is always a pleasure, but sometimes you want to up the ante a little, to make your guests utter a blissful sigh and lick their spoons. Packed with intriguing recipes and invaluable advice, Unforgettable Desserts helps you do just that. Baking expert and cooking show host Dede Wilson has created a collection of desserts that range from simple and elegant to exotic and extravagant. They are all absolutely unforgettable – and you don’t have to be a pastry chef to make them. In Dede’s hands, even the simplest, homiest treats like brownies and rice pudding become showstoppers. |
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Italian Desserts $22.58 This luscious collection of Italian desserts (dolci) is based on recipes brought to the United States in 1926 by the author’s Italian immigrant family. Serving dolci is an important link to their heritage for Italian-American families working to preserve the rich traditions of the old country. Tired of the same old thing? From biscotti to gelati, cakes to custards, the recipes in this special collection will delight your guests and tantalize your taste buds. Try such rich, pleasing recipes as Apricot Marsala Biscotti, Nuns’ Chatter Cookies, Sesame Brittle with Almonds, Lemon-Ricotta Filled Panettone, Chocolate-Espresso Cream Tarts, Lemon Ice, Date-Walnut Cassata and Zabaglione. Irene Doti’s recipes and accounts of her family’s cooking traditions make this book a treasure to enjoy and share with your own family and friends. |
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Just Desserts $8.03 This book is all about making desserts — yummy chocolate chewies, dreamy lemon angel pie, fruity shakes, peanut-butter candy cheesecake and much more. This book in the Kids Can Do It series is also about baking. Easy-to-follow recipes show kids how to pat pastry into a flaky pie crust, beat egg whites until they stand in stiff peaks and make muffins that are puffed and golden. A glossary explains cooking terms, and handy microwave oven tips show how to adapt recipes for partial or complete cooking in a microwave oven. |
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Quick Desserts $5.52 Get out of the kitchen and into the fun with more than 150 recipes for the best tasting desserts of all time. Your family will think you spent hours in the kitchen making decadent Vaniila Bread Pudding with White Chocolate Sauce and Patchwork Ice Cream Pie, amongst many other delectable choices. Every recipe is easy to follow and uses ingredients most people already have in their kitchen. Even with your busy lifestyle, you can cook creative and memorable meals with only "one foot in the kitchen." |
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Crepes, Waffles and Pancakes!: Over 100 Recipes for Hearty Meals, Light Snacks, and Delicious Desserts $13.92 Over 100 recipes for hearty meals, light snacks, and delicious desserts. |
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Desserts for Dummies $3.95 Does the thought of baking a cake conjure up a nightmare vision of a 15-ft layer cake, scrolled and fluted with decorations fit for a king? If the word "dessert" just throws you into a cold sweat, the inside scoop on desserts is: they’re actually simple to make. And with the right help…well, just a piece of cake. In the end, desserts are no harder to make than entrees. And with "Desserts For Dummies," you’ll cut even a Wedding Cake recipe down to size, flip Crepes Suzette with aplomb, and throw together a batch of Chocolate Truffles your local chocolatier will envy. And with this handy, down-to-earth guide from a leading pastry chef and a former "New York Times" restaurant critic, you’ll discover the proper way to read a dessert recipe, organize your ingredients, and also how to: Think like a sweet chef–including basic tips on measuring, weighing, presenting, gauging cooking time, and pairing desse rts with meals Stock a pantry, and use leftovers creatively (such as caramel and meringue) Set up a kitchen–including tips on counter height and ovens Select the right cooking tools and how to use them Before you know it, you’ll start creating desserts that you’ve only dreamed of, like: Pies and tarts–including Mom’s Apple Pie, Banana Cream Pie, Raspberry Tart, and Linzertorte Puff pastry, cream puffs, and eclairs–Classic Puff Pastry, Profiteroles, Napoleons, and Eclairs Crepes and blinis–including Crepes Suzette and Chocolate Blinis with Diced Bananas Custards and puddings–including Zabaglione, Vanilla Pastry Cream, Traditional Bread Pudding, and Rice Pudding Homemade cakes–including Whipped Cream Layer Cake, Classic Chocolate Mousse Layer Cake, and Yellow Chiffon Cake with Chocolate Frosting With over 130 delicious recipes to choose from, plus sixteen pages of color photos, a summary cheatsheet of baking essentials, black-and-white how-to illustrations, and humorous cartoons along the way, "Desserts For Dummies" brings the world of delicious, elegant desserts right to your kitchen. And a little magic into the lives of your friends and family. |
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New Flavors for Desserts: Classic Recipes Redefined $3.94 Creating delicious desserts is simple: Begin with the freshest ingredients and then add adventurous, globally influenced flavorings, and you have a whole new way of thinking about a meal’s sweet course. The 44 recipes inside this book are inspired by the seasonal bounty that fills today’s local farmers’ markets; the unique, bold ingredients from the international pantry; and seasonings often used in savory cooking. Whether it’s a tart, cake, pudding, or parfait, each recipe explains how and why the creative ingredient pairings work together to bring inspired new tastes to your table. Dozens of full-color photographs show how each dish should look, as well as portray an array of delicious and unusual ingredients to reinvigorate your desserts. With this book as your guide, you can end every meal with a tempting dessert that’s full of fresh, intriguing flavor, all with surprisingly little effort. |
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Houston Classic Desserts: Recipes from Favorite Restaurants $17.32 This gorgeous cookbook offers more than forty recipes from famous Houston restaurants, chefs, and caterers, along with photographs, history, musings, and stories. These recipes are knockouts for the eye and the taste buds. |
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Delightful Desserts $3.95 This satisfying collection of holiday dessert recipes includes everything from decadent chocolate favorites to light and fruity treats. |
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60 Heavenly Desserts / Divine Desserts (previous title) $2.99 An irresistible collection of recipes for wicked and not-quite-so wicked desserts. All the recipes are illustrated step-by-step in color, and many are accompanied by cook’s tips, hints and great ideas for recipe variations. This volume is quite simply the only book of delectable sweet dishes you’ll ever need. |
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Good Food: Tempting Desserts: Triple-tested Recipes $4.95 <p>There’s nothing like a little indulgence now and then, and whether it’s something sweet to have with a cup of tea, or a celebratory cake for a special occasion, you’ll find 101 mouth-watering recipes in this book to inspire you.</p><p> </p><p> The team at <i>Good Food Magazine</i> have tried and tested every recipe and with chapters on quick & easy puds, pies, tarts & pavlovas, winter warmers, summer coolers, dinner party desserts and low-fat favourites, you’ll never be stuck for ideas.</p><p> </p><p> In the enormously popular <i>Good Food 101</i> series every recipe is accompanied by a full-page colour picture so that superb results can be achieved every time.</p> |
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Desserts Around the World $10.76 Featuring recipes from twenty countries around the world, this tasty sampler presents brief descriptions of where, what time of year, and why certain desserts are prepared. With recipes for Moroccan date cake, Sacher Torte from Austria, Venezuelan flan, Lebanese stuffed pancakes, and much more, Desserts around the World presents delicious desserts for every occasion. |
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Atlanta Classic Desserts: Recipes from Favorite Restaurants $4.3 FEATURED ALTERNATE FOR THE GOOD COOK BOOK CLUB While Atlanta may be a city of change and transformation-its symbol is, after all, a phoenix-it also has an impressive legacy of unforgettable food. Southern cuisine with a twist, Atlanta’s culinary offerings mirror the city itself: sophisticated and diverse, flexible but distinctive. This charming gift cookbook presents the wild variety of Atlanta’s sweet side, featuring desserts from the city’s best restaurants and chefs. As much a restaurant guide as it is a cookbook, this beautiful collection of irresistible recipes includes lighthearted anecdotes and histories for each dessert, restaurant, and chef included. Organized by type of dessert–Candy, Cookies & Doughnuts; Pies, Cobblers & Tarts; Puddings & Custards; Ice Cream, Ices & Gelato; and, of course, Cakes–the recipes in this collection highlight the rich and varied offerings of Atlanta. Georgia Muscadine Trio from the Dining Room, Pecan Pie with Ginger Whipped Cream from Wisteria, Coca-Cola Cake from Carver’s Country Kitchen, Lemon Poppyseed Cake from Babette’s Cafe, and the irresistible Peanut Butter Pie from Mary Mac’s Tea Room represent only a sampling of the dishes featured. From cakes and custards to cookies and cobblers, this cookbook will have even the most inexperienced of bakers looking like professionals with true Atlanta style. |
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KitchenAid Best Loved Recipes: Appetizers, Entrées, Desserts, and more $9.99 Make every meal an occasion to remember with sweet and savory recipes from KitchenAid Best-Loved Recipes. From enticing appetizers such as Margherita Panini Bites to decadent desserts such as Gingerbread-Crusted Pumpkin Cheesecake, your tastebuds will be tempted with every course. No kitchen is complete without this definitive recipe collection. |
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Aunt Bee’s Delightful Desserts $16.99 “”Aunt Bee’s Delightful Desserts” is filled with over 250 recipes for the lip-smacking desserts Aunt Bee and friends used to cook up on “The Andy Griffith Show.” From candies and cakes to rare photos from the show to trivia, this cookbook brings home all the sweet flavor of Mayberry. Illustrated and indexed.” |
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Diablo Toasted Snack/Sandwich Maker(Case of 6) $101.94 “Diablo” Toasted Snack/Sandwich Maker(Case of 6) |
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Eating Well Secrets $31.46 New – Designed to make eating healthier without compromising on taste, this book contains techniques for cutting fat in meals, and 200 recipes to put these techniques into practice. Salads, pastas, stews, and desserts are included for every occasion and season, as well as snacks, entrees and meats. |
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Eating Well Secrets $4.93 New – Designed to make eating healthier without compromising on taste, this book contains techniques for cutting fat in meals, and 200 recipes to put these techniques into practice. Salads, pastas, stews, and desserts are included for every occasion and season, as well as snacks, entrees and meats. |
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Eating Well Secrets $7.44 New – Designed to make eating healthier without compromising on taste, this book contains techniques for cutting fat in meals, and 200 recipes to put these techniques into practice. Salads, pastas, stews, and desserts are included for every occasion and season, as well as snacks, entrees and meats. |
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Elle Cook Book: 2nd $1.99 Used – Discusses cheese and wine and gathers recipes for appetizers, soups, salads, fish, shellfish, meat, poultry, game, vegetables, sauces, and desserts. |
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Elle Cook Book: 2nd $0.61 Used – Discusses cheese and wine and gathers recipes for appetizers, soups, salads, fish, shellfish, meat, poultry, game, vegetables, sauces, and desserts. |
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Good Food: Dangerous Desserts $0.62 Used – A collection of over 200 recipes for mousses, meringues, souffles, pies, pastries, confections, puddings and frozen bombes for all occasions, and in all price ranges taken from the BBC Good Food Magazine. |
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Good Food: Dangerous Desserts $10.99 Used – A collection of over 200 recipes for mousses, meringues, souffles, pies, pastries, confections, puddings and frozen bombes for all occasions, and in all price ranges taken from the BBC Good Food Magazine. |
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Good Housekeeping Chocolate: 100 Indulgent Cakes,Cookies, Desserts and Treats $0.62 Used – Good Housekeeping Favourite Chocolate Recipes is an indulgent compilation of one hundred of the most delicious chocolate recipes featured on the cookery pages of this best-selling magazine. There are recipes here for every occasion, from celebration gateaux and over-the-top special occasion desserts, to everyday cakes and cookies for after-school teas and lunchboxes – in fact, something to satisfy every chocoholic mood and moment. Recipes range from old favourites such as chocolate Swiss |
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Good Housekeeping Chocolate: 100 Indulgent Cakes,Cookies, Desserts and Treats $1.99 Used – Good Housekeeping Favourite Chocolate Recipes is an indulgent compilation of one hundred of the most delicious chocolate recipes featured on the cookery pages of this best-selling magazine. There are recipes here for every occasion, from celebration gateaux and over-the-top special occasion desserts, to everyday cakes and cookies for after-school teas and lunchboxes – in fact, something to satisfy every chocoholic mood and moment. Recipes range from old favourites such as chocolate Swiss |
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Good Housekeeping New Essential Food Processor Handbook $1.99 Used – A comprehensive handbook packed with all the practical information and delicious double-tested recipes required to get the most from the food processor. There are ideas for everything from soup and pasta sauces to vegetarian dishes, main courses, desserts and baking. |
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Marie Claire Real and Simple $3.27 Used – “Marie Claire Real and Simple” celebrates the success of “Fresh and Fast” by presenting more than 100 exciting new recipes from Michele Cranston in the same delicious format. Each dish focuses on the organic link between fresh ingredients, wonderful food simply prepared, and good health and vitality. From energy-packed breakfasts to hearty soups, from rich roasts to enticing salads and luscious desserts, the healthy recipes in “Real and Simple” will inspire and delight. |
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Marie Claire Real and Simple $10.27 New – “Marie Claire Real and Simple” celebrates the success of “Fresh and Fast” by presenting more than 100 exciting new recipes from Michele Cranston in the same delicious format. Each dish focuses on the organic link between fresh ingredients, wonderful food simply prepared, and good health and vitality. From energy-packed breakfasts to hearty soups, from rich roasts to enticing salads and luscious desserts, the healthy recipes in “Real and Simple” will inspire and delight. |
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Marie Claire Real and Simple $15.24 Used – “Marie Claire Real and Simple” celebrates the success of “Fresh and Fast” by presenting more than 100 exciting new recipes from Michele Cranston in the same delicious format. Each dish focuses on the organic link between fresh ingredients, wonderful food simply prepared, and good health and vitality. From energy-packed breakfasts to hearty soups, from rich roasts to enticing salads and luscious desserts, the healthy recipes in “Real and Simple” will inspire and delight. |
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Marie Claire Real and Simple $19.87 New – “Marie Claire Real and Simple” celebrates the success of “Fresh and Fast” by presenting more than 100 exciting new recipes from Michele Cranston in the same delicious format. Each dish focuses on the organic link between fresh ingredients, wonderful food simply prepared, and good health and vitality. From energy-packed breakfasts to hearty soups, from rich roasts to enticing salads and luscious desserts, the healthy recipes in “Real and Simple” will inspire and delight. |
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Ready Steady Cook: 50 Chefs’ Recipes from TV’s Fastest Cookery Show No.2 $0.89 New – A collection of recipes from the television series, “Ready Steady Cook”, which presents the challenge of cooking food from limited ingredients in 20 minutes. They include vegetarian dishes, fish, poultry and game, meat, and desserts, and are suitable for all kinds of occasions. |
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Ready Steady Cook: 50 Delicious Dishes from TV’s Top Cookery Show No.4 $0.62 New – A collection of 50 recipes created by the presenters of the television series, “Ready Steady Cook”. They include meat and poultry dishes, a range of vegetarian meals, and desserts, all prepared from limited ingredients in the space of 20 minutes. |
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Ready Steady Cook: 50 Delicious Dishes from TV’s Top Cookery Show No.4 $10.99 New – A collection of 50 recipes created by the presenters of the television series, “Ready Steady Cook”. They include meat and poultry dishes, a range of vegetarian meals, and desserts, all prepared from limited ingredients in the space of 20 minutes. |
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Ready Steady Cook: 50 Delicious Dishes from TV’s Top Cookery Show No.4 $0.63 Used – A collection of 50 recipes created by the presenters of the television series, “Ready Steady Cook”. They include meat and poultry dishes, a range of vegetarian meals, and desserts, all prepared from limited ingredients in the space of 20 minutes. |
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Ready Steady Cook: 50 Delicious Dishes from TV’s Top Cookery Show No.4 $10.99 Used – A collection of 50 recipes created by the presenters of the television series, “Ready Steady Cook”. They include meat and poultry dishes, a range of vegetarian meals, and desserts, all prepared from limited ingredients in the space of 20 minutes. |
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Ready Steady Cook: 50 Fabulous Recipes from TV’s Fastest Cookery Show No.3 $13.28 New – A third collection of recipes based on the television series, “Ready Steady Cook”, with starters, main courses and desserts, including vegetarian meals. |
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Ready Steady Cook: Fast Meals for Two $1.99 Used – A collection of 15-minutes recipes for meals for two people. The book is divided into five chapters, focusing on vegetarian dishes, fish, poultry and game, meat dishes, and desserts. |
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Ready Steady Cook: Fast Meals for Two $0.63 Used – A collection of 15-minutes recipes for meals for two people. The book is divided into five chapters, focusing on vegetarian dishes, fish, poultry and game, meat dishes, and desserts. |
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Woman’s Own Classic Step-by-step Collection: Desserts $0.63 Used – One of a series, this book contains 45 dessert recipes illustrated with step-by-step photographs of each main stage. Every recipe has been tested and each contains the calorie content per portion. Other books in this series look at soups and starters, and main courses. |
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Woman’s Own Classic Step-by-step Collection: Desserts $1.99 Used – One of a series, this book contains 45 dessert recipes illustrated with step-by-step photographs of each main stage. Every recipe has been tested and each contains the calorie content per portion. Other books in this series look at soups and starters, and main courses. |
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Woman’s Own Complete Classic Cookery Collection $1.84 Used – This cookery book contains 143 recipes from the “Woman’s Own” test kitchen. Each recipe is calorie-counted and accompanied by a large colour photograph, six step-by-steps and a “Handy Tip” box. In four sections, the book covers soups, starters and snacks, main courses, desserts and cakes and bakes. |
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Woman’s Own Complete Classic Cookery Collection $0.63 Used – This cookery book contains 143 recipes from the “Woman’s Own” test kitchen. Each recipe is calorie-counted and accompanied by a large colour photograph, six step-by-steps and a “Handy Tip” box. In four sections, the book covers soups, starters and snacks, main courses, desserts and cakes and bakes. |
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$3 Make-and-Take Meals: Delicious, Low-Cost Dishes for Picnics, Potlucks, and Brown-Bagging It $11.99 250+ recipes that are fast and easy—and cheap!—to make at home and take to school, to the office, on a car trip, or outdoorsWhether a picnic lunch, a potluck supper, or a lunch with coworkers at the office, there’s nothing like making your own food to share with friends and family. And, with today’s economy, gathering a group for such fare is becoming more a way of life. But we don’t have to make uninteresting, bland foods for these scaled back times! Enter $3 Make-and-Take Meals.Ellen Brown presents more than 250 tried-and-true recipes, none of which take more hands-on time than listening to the evening news—and all of which cost less than $3 per serving for your whole meal. She shows how to save at the supermarket and covers the basics of the carry-off kitchen, finger foods, lunches, brunches, potluck dinners, and picnics. Recipes range from side dishes and hot hors d’oeuvres to casseroles and desserts for delivery. With $3 Make-and-Take Meals, not only will your family be praising your cooking, your friends will be too! •  BLT Sushi Rolls• Curried Tomato Bruschetta• Southwestern Chicken Wraps• Tuscan White Bean Soup with Sausage• Jambalaya Salad• Thai Fish Salad•  Italian Meatloaf• Black Bean and Orange Salad• Greek Macaroni and Beef• Coconut Rum Cake |
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$3 Make-and-Take Meals: Delicious, Low-Cost Dishes for Picnics, Potlucks, and Brown-Bagging It $14.95 250+ recipes that are fast and easy—and cheap!—to make at home and take to school, to the office, on a car trip, or outdoorsWhether a picnic lunch, a potluck supper, or a lunch with coworkers at the office, there’s nothing like making your own food to share with friends and family. And, with today’s economy, gathering a group for such fare is becoming more a way of life. But we don’t have to make uninteresting, bland foods for these scaled back times! Enter $3 Make-and-Take Meals.Ellen Brown presents more than 250 tried-and-true recipes, none of which take more hands-on time than listening to the evening news—and all of which cost less than $3 per serving for your whole meal. She shows how to save at the supermarket and covers the basics of the carry-off kitchen, finger foods, lunches, brunches, potluck dinners, and picnics. Recipes range from side dishes and hot hors d’oeuvres to casseroles and desserts for delivery. With $3 Make-and-Take Meals, not only will your family be praising your cooking, your friends will be too! •  BLT Sushi Rolls• Curried Tomato Bruschetta• Southwestern Chicken Wraps• Tuscan White Bean Soup with Sausage• Jambalaya Salad• Thai Fish Salad•  Italian Meatloaf• Black Bean and Orange Salad• Greek Macaroni and Beef• Coconut Rum Cake |
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$7 a Meal Quick and Easy Cookbook $2.18 It is possible to prepare affordable, nutritious meals in just minutes a day. With these clever culinary masterpieces, you will find the recipes you need to whip up delicious, deceptively inexpensive dishes that will have the whole family begging for more, such as: Skillet Zucchini QuicheGreek Pita Pockets with TzatzikiCassoulet Proven?aleHam and Sausage JambalayaShrimp Pad Thai Stir-FrySweet-and-Sour MeatloafFive-Minute Chocolate MousseFrom soups and appetizers to entr?es and desserts, these flash-in-a-pan recipes are all you need to please any palate! |
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1,000 Gluten-Free Recipes $19.1 Used – 1,000 Gluten-Free Recipes It’s like getting 5 cookbooks in 1! 172 reakfast Dishes, Muffins, and Breads 75 andwiches, Salads, and Soups 106 asta, Grain, Bean, and Vegetable Dishes 205 ain Courses 377 ookies, Cakes, Pies, and Other Desserts And Much More! Go gluten-free with ease! For the best all-purpose gluten-free cookbook, look no further. Inside, you’ll find delicious gluten-free versions of foods you crave-including muffins, breads, pizzas, pastas, casseroles, cookies, bars, cakes, |
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1,000 Gluten-Free Recipes $14.75 Used – 1,000 Gluten-Free Recipes It’s like getting 5 cookbooks in 1! 172 reakfast Dishes, Muffins, and Breads 75 andwiches, Salads, and Soups 106 asta, Grain, Bean, and Vegetable Dishes 205 ain Courses 377 ookies, Cakes, Pies, and Other Desserts And Much More! Go gluten-free with ease! For the best all-purpose gluten-free cookbook, look no further. Inside, you’ll find delicious gluten-free versions of foods you crave-including muffins, breads, pizzas, pastas, casseroles, cookies, bars, cakes, |
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1,000 Gluten-Free Recipes $35 * The recipes cover great-tasting, fiber and nutrient-packed recipes for breakfast and brunch, appetizers, tapas, and snacks, salads and salad dressings, lunches and portable foods, main dishes, sides and sauces, breads, cookies, cakes, pies and desserts. * Icons highlight Vegetarian options and Quick meals. * Introductory sections provide information on the definition of gluten and the conditions that require a gluten-free diet, shopping guidelines, food label-reading pointers, helpful advice on pantry contents and organization, and tips on cooking with gluten-free ingredients. * Appendices include information on associations and resources, including mail-order and online sources of gluten-free ingredients. |
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1,000 Gluten-Free Recipes $14.61 New – 1,000 Gluten-Free Recipes It’s like getting 5 cookbooks in 1! 172 reakfast Dishes, Muffins, and Breads 75 andwiches, Salads, and Soups 106 asta, Grain, Bean, and Vegetable Dishes 205 ain Courses 377 ookies, Cakes, Pies, and Other Desserts And Much More! Go gluten-free with ease! For the best all-purpose gluten-free cookbook, look no further. Inside, you’ll find delicious gluten-free versions of foods you crave-including muffins, breads, pizzas, pastas, casseroles, cookies, bars, cakes, |
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1,000 Gluten-Free Recipes $19.62 New – 1,000 Gluten-Free Recipes It’s like getting 5 cookbooks in 1! 172 reakfast Dishes, Muffins, and Breads 75 andwiches, Salads, and Soups 106 asta, Grain, Bean, and Vegetable Dishes 205 ain Courses 377 ookies, Cakes, Pies, and Other Desserts And Much More! Go gluten-free with ease! For the best all-purpose gluten-free cookbook, look no further. Inside, you’ll find delicious gluten-free versions of foods you crave-including muffins, breads, pizzas, pastas, casseroles, cookies, bars, cakes, |
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1,000 Indian Recipes $8.99 1,000 INDIAN RecipesIt’s Like Getting 5 Cookbooks for the Price of 1Spice BlendsStarters, Snacks, Soups, and SaladsCurries and EntréesChutneys and SidesAnd Much More!DELVE INTO THE FASCINATING FLAVORS and variety of Indian cuisine with this unrivaled recipe collection. You’ll discover delicious choices for dishes that make Indian food unforgettable: crispy fritters; tangy pickles; chaat snacks and salads; refreshing yogurt raitas; richly flavored curries; comforting legume (dal) dishes; creative vegetable and meat main courses and side dishes; decadent desserts; and exotic drinks.To guide your cooking, Neelam Batra provides time-and labor-saving methods, ingredient substitutions, and menu suggestions, and addresses modern health concerns without sacrificing flavor. This is a book Indian food lovers-and health-conscious eaters and vegetarians, too-can turn to for everyday meals and special occasions for years to come!Praise for 1,000 Indian Recipes”Neelam’s passions and knowledge of her homeland’s cuisine and history shine through on every page. Both experts and novices alike will find this encyclopedic compendium of Indian dishes refreshing and insightful.”—NANCY SILVERTON, PASTRY CHEF AND CO-OWNER OF CAMPANILE RESAURANT AND BAKER AND OWNER OF A BREA BAKERY (LOS ANGELES)”I can’t wait to sample her recipes for paneer, her salads and flatbreads, and of course, the chutneys and curries. Make room for Neelam Batra’s book on your kitchen bookshelf!”—DEBORAH MADISON, AUTHOR OF LOCAL FLAVORS, COOKING AND EATING FROM AMERICA’S FARMERS’ MARKETS AND VEGETARIAN COOKING FOR EVERYONE”To Savor a proper curry is to feel your palate awakened to an explosion of flavor. Neelam’s recipes simmer with the fire of life.”—MICHAEL JACKSON, AWARD-WINNING ENTERTAINER AND INDIAN FOOD LO |
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1,000 Indian Recipes $35 1,000 INDIAN Recipes It’s Like Getting 5 Cookbooks for the Price of 1 Spice Blends Starters, Snacks, Soups, and Salads Curries and Entries Chutneys and Sides And Much More! DELVE INTO THE FASCINATING FLAVORS and variety of Indian cuisine with this unrivaled recipe collection. You’ll discover delicious choices for dishes that make Indian food unforgettable: crispy fritters; tangy pickles; chaat snacks and salads; refreshing yogurt raitas; richly flavored curries; comforting legume ( dal) dishes; creative vegetable and meat main courses and side dishes; decadent desserts; and exotic drinks. To guide your cooking, Neelam Batra provides time-and labor-saving methods, ingredient substitutions, and menu suggestions, and addresses modern health concerns without sacrificing flavor. This is a book Indian food lovers-and health-conscious eaters and vegetarians, too-can turn to for everyday meals and special occasions for years to come! Praise for 1,000 Indian Recipes Neelam’s passions and knowledge of her homeland’s cuisine and history shine through on every page. Both experts and novices alike will find this encyclopedic compendium of Indian dishes refreshing and insightful. – NANCY SILVERTON, PASTRY CHEF AND CO-OWNER OF CAMPANILE RESAURANT AND BAKER AND OWNER OF A BREA BAKERY (LOS ANGELES) I can’t wait to sample her recipes for paneer, her salads and flatbreads, and of course, the chutneys and curries. Make room for Neelam Batra’s book on your kitchen bookshelf! – DEBORAH MADISON, AUTHOR OF LOCAL FLAVORS, COOKING AND EATING FROM AMERICA’S FARMERS’ MARKETS AND VEGETARIAN COOKING FOR EVERYONE To Savor a proper curry is to feel your palate awakened to anexplosion of flavor. Neelam’s recipes simmer with the fire of life. – MICHAEL JACKSON, AWARD-WINNING ENTERTAINER AND INDIAN FOOD LOVER |
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1,000 Indian Recipes $19.58 New – “1,000 Indian Recipes” enables home cooks to recreate the authentic flavors of India in their own kitchens. Complete with guidelines for finding ingredients, this book provides recipes for vegetarian and nonvegetarian entries, seasoning blends, chutneys, rice dishes, breads, desserts, and much more. The author presents information on Indian spices and basic ingredients, such as paneer cheese and pickles, as well as instructions for preparing ingredients ahead of time. There are recipes for |
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1,000 Indian Recipes $16.62 New – “1,000 Indian Recipes” enables home cooks to recreate the authentic flavors of India in their own kitchens. Complete with guidelines for finding ingredients, this book provides recipes for vegetarian and nonvegetarian entries, seasoning blends, chutneys, rice dishes, breads, desserts, and much more. The author presents information on Indian spices and basic ingredients, such as paneer cheese and pickles, as well as instructions for preparing ingredients ahead of time. There are recipes for |
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1,000 Indian Recipes $35 1,000 INDIAN RecipesIt’s Like Getting 5 Cookbooks for the Price of 1Spice BlendsStarters, Snacks, Soups, and SaladsCurries and EntréesChutneys and SidesAnd Much More!DELVE INTO THE FASCINATING FLAVORS and variety of Indian cuisine with this unrivaled recipe collection. You’ll discover delicious choices for dishes that make Indian food unforgettable: crispy fritters; tangy pickles; chaat snacks and salads; refreshing yogurt raitas; richly flavored curries; comforting legume (dal) dishes; creative vegetable and meat main courses and side dishes; decadent desserts; and exotic drinks.To guide your cooking, Neelam Batra provides time-and labor-saving methods, ingredient substitutions, and menu suggestions, and addresses modern health concerns without sacrificing flavor. This is a book Indian food lovers-and health-conscious eaters and vegetarians, too-can turn to for everyday meals and special occasions for years to come!Praise for 1,000 Indian Recipes”Neelam’s passions and knowledge of her homeland’s cuisine and history shine through on every page. Both experts and novices alike will find this encyclopedic compendium of Indian dishes refreshing and insightful.”—NANCY SILVERTON, PASTRY CHEF AND CO-OWNER OF CAMPANILE RESAURANT AND BAKER AND OWNER OF A BREA BAKERY (LOS ANGELES)”I can’t wait to sample her recipes for paneer, her salads and flatbreads, and of course, the chutneys and curries. Make room for Neelam Batra’s book on your kitchen bookshelf!”—DEBORAH MADISON, AUTHOR OF LOCAL FLAVORS, COOKING AND EATING FROM AMERICA’S FARMERS’ MARKETS AND VEGETARIAN COOKING FOR EVERYONE”To Savor a proper curry is to feel your palate awakened to an explosion of flavor. Neelam’s recipes simmer with the fire of life.”—MICHAEL JACKSON, AWARD-WINNING ENTERTAINER AND INDIAN FOOD LO |
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1,000 Italian Recipes $9.2 Used – It’s like getting 5 cookbooks in 1. This title offer: 179 Pastas and Sauces; 241 Meat, Poultry, and Fish Entrees; 158 Vegetable Dishes; 179 Desserts; and, much more! Celebrate Italian cooking with this authoritative and engaging tribute. Author Michele Scicolone offers simple recipes for delicious classics such as lasagne, minestrone, chicken cutlets, and gelato, plus many more of your favorites; a wealth of modern dishes, such as grilled scallop salad; and a traveler’s odyssey of regiona |
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1,000 Italian Recipes $7.5 Used – It’s like getting 5 cookbooks in 1. This title offer: 179 Pastas and Sauces; 241 Meat, Poultry, and Fish Entrees; 158 Vegetable Dishes; 179 Desserts; and, much more! Celebrate Italian cooking with this authoritative and engaging tribute. Author Michele Scicolone offers simple recipes for delicious classics such as lasagne, minestrone, chicken cutlets, and gelato, plus many more of your favorites; a wealth of modern dishes, such as grilled scallop salad; and a traveler’s odyssey of regiona |
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1,000 Jewish Recipes $35 A celebration of the Jewish kosher cooking and tradition, this expert cookbook offers all the recipes and information any cook needs to celebrate Passover, Rosh Hashanah, and many other Jewish holidays. Includes instructions for maintaining a kosher kitchen plus symbols for each recipe that indicate how it fits within a kosher diet. From the Publisher The third book in the successful 1,000 Recipes series, 1,000 Jewish Recipes addresses a hot topic in cooking: kosher foods. It will appeal to someone just beginning to cook kosher Jewish dishes, someone looking to expand a repertoire of Jewish family favorites, or someone interested in exploring the culinary heritages that produced universal pleasers such as matzo ball soup, falafel, and challah bread. This book will be the bible of Jewish cooking because no other book can compare to the wealth of recipes and information provided on how to cook kosher. The book presents 1,000 recipes for every part of a meal — from appetizers to desserts — covering classics, like noodle kugels and cheesecakes, plus hundreds of other dishes, such as Sephardic Salsa and Pareve Pizza, that reflect regional specialties and modern health concerns and eating habits. Special chapters provide an in-depth look at the foods and traditions of Jewish holidays such as Passover, Rosh Hashanah, and Hanukkah. Recipes derive from around the world — including israel and Europe, plus Jewish communities in countries as unexpected as Latin America, India, and South Africa. Recipes include: Jerusalem Hummus, Spicy Morrocan Cigars, Three-Cheese Knishes, Old-Fashion Roasted Chicken, Barbecue-Sauced Brisket with Onions, Fresh Corn with Cumin Butter, Quick and Easy Apple Blintzes, Cherry Vanilla Pound Cake, Parisian Passover Coconut Macaroons, and Homemade Hanukkah Gelt. |
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1,000 Lowfat Recipes $35 1,000 Lowfat Recipes It s Like Getting 5 Cookbooks for the Price of 1 61 Finger Foods 107 Salads and Dressings 67 Soups 223 Main Dishes 74 Pasta, Grain, and Bean Dishes 131 Vegetables 51 Sandwiches and Casual Meals 42 Breakfast Treats 45 Breads and Muffins 127 Desserts And Even More! Whether you are trying to lose weight, safeguard your health, or just find a reliable collection of simple, flavorful recipes, 1,000 Lowfat Recipes is the book for you. This hefty collection of reliable, straightforward, and lowfat recipes enables you to prepare healthful, delicious dishes every time you cook. Praise for Terry Blonder Golson s work She understands what makes recipes tick and has adapted that knowledge to create practical dishes in line with a healthful diet. Los Angeles Times Her positive attitude towards food and her relaxed, realistic approach to cooking make Wholehearted Cooking a pleasure to read and use. The Cookbook Review Visit us online at http: //www.mgr.com/mgr/cooking |
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1,000 Vegan Recipes $35 Like everyone else, vegans want variety in their diet. That yearning is fulfilled in this giant, 640-page compendium of no fewer than 1,000 vegan recipes. Robin Robertson’s 1,000 Vegan Recipes takes you through the day, from breakfast and brunch, through light meals, dinners, and late-night snacks. The recipes include soups, salads, pastas, main dishes, vegetable side dishes, breads, beverages, desserts; sauces, relishes, and condiments. |
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1,000 Vegan Recipes $35 Like everyone else, vegans want variety in their diet. That yearning is fulfilled in this giant, 640-page compendium of no fewer than 1,000 vegan recipes. Robin Robertson’s 1,000 Vegan Recipes takes you through the day, from breakfast and brunch, through light meals, dinners, and late-night snacks. The recipes include soups, salads, pastas, main dishes, vegetable side dishes, breads, beverages, desserts; sauces, relishes, and condiments. |
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1,001 Best Grilling Recipes $20.95 Over 1,000 grilling recipes from around the world for everything from appetizers to desserts. Includes sauces, marinades, and rubs –Provided by publisher. |
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1,001 Best Grilling Recipes: Delicious, Easy-to-Make Recipes from Around the World $5.88 This newest addition to Surrey’s 1,001 line of cookbooks is the definitive book on grilling everything from appetizers and side dishes, to lamb, beef, hamburgers, sausages, fish & shellfish, wild game, chicken, game birds, turkey, pork, and desserts. Also included are dozens of recipes for sauces, marinades, and rubs to use when cooking on a barbecue grill.Author Rick Browne is one of the country’s best-known authorities on grilling. The creator and host of the PBS TV series “Barbecue America,” he is the author of seven cookbooks, most dealing with barbecue and grilling. In this new collection, he’s created an encyclopedic collection of recipes drawn from cuisines around the world.Browne begins with a brief, introductory primer on basic grilling techniques, but the real substance of this book is the dazzling array of recipes–all manner of meat and fish, plus numerous vegetarian options, from every corner of the globe, with a particular focus on North American and Asian traditions.Never before have this many great grilling recipes been collected between two covers. If you love to grill–or know someone else who does–this is a must-have resource. It’s the only grilling recipe book you’ll ever need. |
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1,001 Best Grilling Recipes: Delicious, Easy-to-Make Recipes from Around the World $20.95 This newest addition to Surrey’s 1,001 line of cookbooks is the definitive book on grilling everything from appetizers and side dishes, to lamb, beef, hamburgers, sausages, fish & shellfish, wild game, chicken, game birds, turkey, pork, and desserts. Also included are dozens of recipes for sauces, marinades, and rubs to use when cooking on a barbecue grill.Author Rick Browne is one of the country’s best-known authorities on grilling. The creator and host of the PBS TV series “Barbecue America,” he is the author of seven cookbooks, most dealing with barbecue and grilling. In this new collection, he’s created an encyclopedic collection of recipes drawn from cuisines around the world.Browne begins with a brief, introductory primer on basic grilling techniques, but the real substance of this book is the dazzling array of recipes–all manner of meat and fish, plus numerous vegetarian options, from every corner of the globe, with a particular focus on North American and Asian traditions.Never before have this many great grilling recipes been collected between two covers. If you love to grill–or know someone else who does–this is a must-have resource. It’s the only grilling recipe book you’ll ever need. |
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1,001 Best Hot and Spicy Recipes $19.95 The latest addition to Agate Surrey’s beloved 1001 series of cookbooks is its hottest ever. The largest and most comprehensive cookbook ever published on this subject, 1001 Best Hot and Spicy Recipes is composed of the very best dishes from author Dave DeWitt’s collection of chili pepper–laden recipes. Created from his globe-trotting travels, from colleagues, and from research in authentic, obscure, and out-of-print cookbooks from all over the world, the book is loaded with a huge variety of soups, stews, chilies, and gumbos. It also includes a broad selection of barbecue dishes for the grill, a lengthy list of meatless entrees and vegetable options, and even a surprising array of zesty beverages, desserts, and breakfasts. Recipes are organized according to the region from which the chili peppers come: South and Central America, Mexico, the Caribbean, the United States, Europe, the Mediterranean and Middle East, Africa, the Indian subcontinent, and Asia and the Pacific. A treasury of the very best the world has to offer of great spicy foods, no serious cook should be without this jam-packed trove. |
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1,001 Best Low-Fat Recipes: The Quickest, Easiest, Fastest, Healthiest, Best Low-Fat Recipe Collection Ever $19.95 Featuring updated dietary data for each dish, including nutritional exchanges, and simple, straightforward preparation instructions, these fast, fun recipes use readily available ingredients and require no special cooking skills or techniques. Designed to help get a tasty meal on the table as quickly as possible — many are designated as “45-minute” recipes from start to tabletop — this massive but easy-to-use book covers everything from appetizers to entrees to snacks and desserts. |
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1,001 Best Slow-Cooker Recipes $19.95 This collection brings together a huge number and variety of recipes that show off the value, ease, and versatility–not to mention delicious taste–of slow cooked foods. Included are more than 1,000 recipes for appetizers, entrees, side dishes, breads, sandwiches, and desserts. |
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1,001 Best Slow-Cooker Recipes: The Only Slow-Cooker Cookbook You’ll Ever Need $19.95 Slow-cookers are a great complement to today’s busy lifestyles. Once the ingredients are added, the virtually meal cooks itself. This collection brings together a huge number and variety of recipes that show off the value, ease, and versatility — not to mention delicious taste — of this cooking method. Seasoned cookbook author Sue Spitler covers every aspect of using slow-cookers. The book explains the various kinds and sizes of cookers, from 1-1/2 quarts to seven quarts, and shows what recipes work best in each type. From there, readers learn to prepare all the necessary ingredients beforehand so that they can refrigerate the food and the crock for anywhere from hours to overnight and then plug the appliance in when it’s time to cook. Included are more than a thousand scrumptious recipes — all thoroughly tested — for appetizers, entrees, side dishes, breads, sandwiches, and desserts. |
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1,001 Best Slow-Cooker Recipes: The Only Slow-Cooker Cookbook You’ll Ever Need $10.12 Used – This collection brings together a huge number and variety of recipes that show off the value, ease, and versatility–not to mention delicious taste–of slow cooked foods. Included are more than 1,000 recipes for appetizers, entrees, side dishes, breads, sandwiches, and desserts. |
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1,001 Best Slow-Cooker Recipes: The Only Slow-Cooker Cookbook You’ll Ever Need $10.71 Used – This collection brings together a huge number and variety of recipes that show off the value, ease, and versatility–not to mention delicious taste–of slow cooked foods. Included are more than 1,000 recipes for appetizers, entrees, side dishes, breads, sandwiches, and desserts. |
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1,001 Best Slow-Cooker Recipes: The Only Slow-Cooker Cookbook You’ll Ever Need $12.84 New – This collection brings together a huge number and variety of recipes that show off the value, ease, and versatility–not to mention delicious taste–of slow cooked foods. Included are more than 1,000 recipes for appetizers, entrees, side dishes, breads, sandwiches, and desserts. |
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1,001 Best Slow-Cooker Recipes: The Only Slow-Cooker Cookbook You’ll Ever Need $19.95 Slow-cookers are a great complement to today’s busy lifestyles. Once the ingredients are added, the virtually meal cooks itself. This collection brings together a huge number and variety of recipes that show off the value, ease, and versatility — not to mention delicious taste — of this cooking method. Seasoned cookbook author Sue Spitler covers every aspect of using slow-cookers. The book explains the various kinds and sizes of cookers, from 1-1/2 quarts to seven quarts, and shows what recipes work best in each type. From there, readers learn to prepare all the necessary ingredients beforehand so that they can refrigerate the food and the crock for anywhere from hours to overnight and then plug the appliance in when it’s time to cook. Included are more than a thousand scrumptious recipes — all thoroughly tested — for appetizers, entrees, side dishes, breads, sandwiches, and desserts. |
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1,001 Delicious Desserts for People with Diabetes $30.01 New – Featuring a wide range of desserts suitable for a diabetic diet, this collection of palate-pleasing recipes includes Peanut Butter Cupcakes and Double Coconut Cream Meringue Pie. Each recipe adheres to nutritional guidelines. Illustrations. |
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1,001 Delicious Desserts for People with Diabetes $30.01 New – Featuring a wide range of desserts suitable for a diabetic diet, this collection of palate-pleasing recipes includes Peanut Butter Cupcakes and Double Coconut Cream Meringue Pie. Each recipe adheres to nutritional guidelines. Illustrations. |
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1,001 Delicious Desserts for People with Diabetes $0.99 Used – Featuring a wide range of desserts suitable for a diabetic diet, this collection of palate-pleasing recipes includes Peanut Butter Cupcakes and Double Coconut Cream Meringue Pie. Each recipe adheres to nutritional guidelines. Illustrations. |
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1,001 Delicious Desserts for People with Diabetes $30.01 New – Featuring a wide range of desserts suitable for a diabetic diet, this collection of palate-pleasing recipes includes Peanut Butter Cupcakes and Double Coconut Cream Meringue Pie. Each recipe adheres to nutritional guidelines. Illustrations. |
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1,001 Delicious Desserts for People with Diabetes $24 New – Featuring a wide range of desserts suitable for a diabetic diet, this collection of palate-pleasing recipes includes Peanut Butter Cupcakes and Double Coconut Cream Meringue Pie. Each recipe adheres to nutritional guidelines. Illustrations. |
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1,001 Delicious Desserts for People with Diabetes $24.24 New – Featuring a wide range of desserts suitable for a diabetic diet, this collection of palate-pleasing recipes includes Peanut Butter Cupcakes and Double Coconut Cream Meringue Pie. Each recipe adheres to nutritional guidelines. Illustrations. |
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1,001 Delicious Desserts for People with Diabetes $1.99 One of the biggest culinary challenges facing diabetics is how to enjoy great desserts despite dietary constraints. This book contains more than 1,000 safe, satisfying, and simple recipes for cakes, cookies, puddings, custards, pies, cobblers, and other treats. Choose from delectable offerings like chocolate cake, old-fashioned apple crisp, black walnut sponge cake, or refreshing key lime pie. The dishes are consistent with the latest diabetes recommendations and make use of today’s new lower-fat ingredients; all recipes include nutrition facts and food exchanges. |
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1,001 Delicious Desserts for People with Diabetes $9.83 New – Featuring a wide range of desserts suitable for a diabetic diet, this collection of palate-pleasing recipes includes Peanut Butter Cupcakes and Double Coconut Cream Meringue Pie. Each recipe adheres to nutritional guidelines. Illustrations. |
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1,001 Delicious Desserts for People with Diabetes $30.01 New – Featuring a wide range of desserts suitable for a diabetic diet, this collection of palate-pleasing recipes includes Peanut Butter Cupcakes and Double Coconut Cream Meringue Pie. Each recipe adheres to nutritional guidelines. Illustrations. |
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1,001 Delicious Desserts for People with Diabetes $8.45 New – Featuring a wide range of desserts suitable for a diabetic diet, this collection of palate-pleasing recipes includes Peanut Butter Cupcakes and Double Coconut Cream Meringue Pie. Each recipe adheres to nutritional guidelines. Illustrations. |
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1,001 Delicious Desserts for People with Diabetes $0.99 One of the biggest culinary challenges facing diabetics is how to enjoy great desserts despite dietary constraints. This book contains more than 1,000 safe, satisfying, and simple recipes for cakes, cookies, puddings, custards, pies, cobblers, and other treats. Choose from delectable offerings like chocolate cake, old-fashioned apple crisp, black walnut sponge cake, or refreshing key lime pie. The dishes are consistent with the latest diabetes recommendations and make use of today’s new lower-fat ingredients; all recipes include nutrition facts and food exchanges. |
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1,001 Delicious Desserts for People with Diabetes $30.01 New – Featuring a wide range of desserts suitable for a diabetic diet, this collection of palate-pleasing recipes includes Peanut Butter Cupcakes and Double Coconut Cream Meringue Pie. Each recipe adheres to nutritional guidelines. Illustrations. |
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1,001 Delicious Desserts for People with Diabetes $30.01 New – Featuring a wide range of desserts suitable for a diabetic diet, this collection of palate-pleasing recipes includes Peanut Butter Cupcakes and Double Coconut Cream Meringue Pie. Each recipe adheres to nutritional guidelines. Illustrations. |
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1,001 Low-Fat Vegetarian Recipes: Delicious, Easy-to-Make Healthy Meals for Everyone $20.95 This new edition of the vegetarian kitchen bible reflects current food trends and styles of cooking. Catering to the needs of today’s busy cooks, from committed vegetarians to “flexitarians” to those simply looking for inventive ideas for peak-of-season produce, the recipes are easier and faster to prepare, with fewer ingredients and more concise cooking methods. The recipes, which all adhere to American Heart Association guidelines, emphasize “super foods” — foods that boast high nutritional, antioxidant, and phytochemical qualities — including blueberries, pomegranate juice, edamame, leafy dark greens, beans and legumes, nuts, seeds, whole grains, and soy. Included are recipes from every category, from appetizers through desserts, with more than 500 entrees, offering a superb assortment of satisfying meals that are low in fat and rich in flavor. Each recipe is labeled with an identifying icon for vegan, lacto-vegetarian, ovo-vegetarian, and lacto-ovo-vegetarian. Nutritional data and diabetic exchanges are provided for each recipe. |
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1,001 Low-Fat Vegetarian Recipes: Delicious, Easy-to-Make, Healthy Meals for Everyone $20.95 This new edition of the vegetarian kitchen bible reflects current food trends and styles of cooking. Catering to the needs of today’s busy cooks, from committed vegetarians to “flexitarians” to those simply looking for inventive ideas for peak-of-season produce, the recipes are easier and faster to prepare, with fewer ingredients and more concise cooking methods. The recipes, which all adhere to American Heart Association guidelines, emphasize “super foods” — foods that boast high nutritional, antioxidant, and phytochemical qualities — including blueberries, pomegranate juice, edamame, leafy dark greens, beans and legumes, nuts, seeds, whole grains, and soy. Included are recipes from every category, from appetizers through desserts, with more than 500 entrees, offering a superb assortment of satisfying meals that are low in fat and rich in flavor. Each recipe is labeled with an identifying icon for vegan, lacto-vegetarian, ovo-vegetarian, and lacto-ovo-vegetarian. Nutritional data and diabetic exchanges are provided for each recipe. |
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1,001 Low-Fat Vegetarian Recipes: Easy, Great-Tasting Dishes for Everyone–From Appetizers and Soups to Entrees and Desserts $20.98 New – Vegetarian cooking has come of age. Whereas most early vegetarian cookbooks paid little or no attention to fat content, this book does. Fresh produce and ingredients that are low in fat yield tasty dishes. Recipes are easy and quick, require no special cooking techniques, and are suitable for casual entertaining as well as family dining. Many can be made ahead of time. Illustrations throughout. |
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1,001 Low-Fat Vegetarian Recipes: Easy, Great-Tasting Dishes for Everyone–From Appetizers and Soups to Entrees and Desserts $17.59 New – Vegetarian cooking has come of age. Whereas most early vegetarian cookbooks paid little or no attention to fat content, this book does. Fresh produce and ingredients that are low in fat yield tasty dishes. Recipes are easy and quick, require no special cooking techniques, and are suitable for casual entertaining as well as family dining. Many can be made ahead of time. Illustrations throughout. |
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1,001 low-fat desserts $1.49 Used – Easy-to-make recipes for dreamy frosted cakes, deep-dish pies, tangy tarts and heavenly cream puffs–plus the details on convenience desserts and recipes made with artificial sweeteners. |
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1,001 low-fat desserts $5.37 Used – Easy-to-make recipes for dreamy frosted cakes, deep-dish pies, tangy tarts and heavenly cream puffs–plus the details on convenience desserts and recipes made with artificial sweeteners. |
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1,001 low-fat desserts $9.95 New – Easy-to-make recipes for dreamy frosted cakes, deep-dish pies, tangy tarts and heavenly cream puffs–plus the details on convenience desserts and recipes made with artificial sweeteners. |
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1,001 low-fat desserts $10.88 New – Easy-to-make recipes for dreamy frosted cakes, deep-dish pies, tangy tarts and heavenly cream puffs–plus the details on convenience desserts and recipes made with artificial sweeteners. |
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100 15-Minute Fuss-Free Recipes: Time-Saving Techniques and Shortcuts to Superb Meals in Minutes, Including Breakfasts, Snacks, Main Course Meat, Fish $0.29 100 clever quick-cook recipes emphasise freshness, flavour and convenience to produce a stunning range of appetizers, snacks, lunches, main course meals and desserts. |
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100 15-Minute Fuss-Free Recipes: Time-Saving Techniques and Shortcuts to Superb Meals in Minutes, Including Breakfasts, Snacks, Main Course Meat, Fish and Vegetarian Dishes, Plus Dazzlingly Simple Desserts $15.44 New – 100 clever quick-cook recipes emphasise freshness, flavour and convenience to produce a stunning range of appetizers, snacks, lunches, main course meals and desserts. |
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100 15-Minute Fuss-Free Recipes: Time-Saving Techniques and Shortcuts to Superb Meals in Minutes, Including Breakfasts, Snacks, Main Course Meat, Fish and Vegetarian Dishes, Plus Dazzlingly Simple Desserts $17.64 New – 100 clever quick-cook recipes emphasise freshness, flavour and convenience to produce a stunning range of appetizers, snacks, lunches, main course meals and desserts. |
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100 Best 4 Ingredient Recipes $10.44 New – One, two, three, FOUR – just FOUR ingredients is all it takes to make delicious dishes. Features the 100 best quick-to-fix recipes for main dishes, appetizers and desserts. Many recipes are from American’s most trusted brand names. Includes 54 full-page color photos. |
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100 Best Balti Curries: Authentic Dishes from the Baltihouses $0.99 Used – Pakistani Balti curries cooked in a wok combine the influences of India and China. Fresh coriander, fenugreek, chilies, and ginger are combined with small pieces of meat, poultry, or vegetables, and a distinctive Balti sauce. In addition to the 100 Balti recipes, the authors include information about utensils and ingredients. There are also recipes for vegetarian Baltis, bread, and desserts. |
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100 Best Balti Curries: Authentic Dishes from the Baltihouses $4.02 Used – Pakistani Balti curries cooked in a wok combine the influences of India and China. Fresh coriander, fenugreek, chilies, and ginger are combined with small pieces of meat, poultry, or vegetables, and a distinctive Balti sauce. In addition to the 100 Balti recipes, the authors include information about utensils and ingredients. There are also recipes for vegetarian Baltis, bread, and desserts. |
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100 Best Gluten-Free Recipes $7.66 New – Essential gluten-free recipes for everyday favorites like breads, pastas, and desserts An absolute must-have for anyone who lives gluten free, 100 Best Gluten-Free Recipes compiles the most basic and vital recipes from top “gfree” diet expert Carol Fenster’s 1,000 Gluten-Free Recipes–now in a handy, affordable, beautiful package complete with color photos. With celiac disease and non-celiac gluten intolerance becoming more common, a gluten-free diet is essential for a growing number of p |
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100 Best Gluten-Free Recipes $16.95 If you or someone you love has a wheat allergy, gluten intolerance, or celiac disease, then you know how challenging it can be to prepare tasty, worry-free meals every day. From breads and pastas to cakes and pies, many favorite foods contain wheat—the most common source of gluten—not to mention the many prepared and packaged foods that may also contain it. 100 Best Gluten-Free Recipes makes flavorful gluten-free cooking simple by compiling the best recipes—the ones you’ll really use again and again—from Carol Fenster, one of the top “gfree” diet experts in the world. Breads, pastas, and desserts are among the foods that gluten-free people miss most. This book collects the most requested recipes from Fenster’s massive compendium, 1,000 Gluten-Free Recipes, offering gluten-free versions of family favorites such as Pepperoni Pizza, Spaghetti with Marinara Sauce, Chicken Marsala with Mushrooms, Buttermilk Biscuits, Chocolate Brownies, Cherry Pie, and more. Plus, this easy-to-use, attractive package includes beautiful color photos throughout, showing that gluten-free meals can be delicious and enticing.A handy introductory section offers vitalinformation on shopping guidelines, expla-nations of food labels, tips on organizing and stocking your pantry, and quick tips and advice on cooking with gluten-free ingredients. Practical, timesaving icons help you easily pick out vegetarian recipes, kids’ favorites, and fast recipes you can prepare in 30 minutes or less. If you prepare gluten-free meals, 100 Best Gluten-Free Recipes is an absolute life-saver—and will quickly become the most indispensable tool in your kitchen. |
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100 Best Gluten-Free Recipes $7.66 Used – Essential gluten-free recipes for everyday favorites like breads, pastas, and desserts An absolute must-have for anyone who lives gluten free, 100 Best Gluten-Free Recipes compiles the most basic and vital recipes from top “gfree” diet expert Carol Fenster’s 1,000 Gluten-Free Recipes–now in a handy, affordable, beautiful package complete with color photos. With celiac disease and non-celiac gluten intolerance becoming more common, a gluten-free diet is essential for a growing number of |
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100 Best Gluten-Free Recipes $8.74 Used – Essential gluten-free recipes for everyday favorites like breads, pastas, and desserts An absolute must-have for anyone who lives gluten free, 100 Best Gluten-Free Recipes compiles the most basic and vital recipes from top “gfree” diet expert Carol Fenster’s 1,000 Gluten-Free Recipes–now in a handy, affordable, beautiful package complete with color photos. With celiac disease and non-celiac gluten intolerance becoming more common, a gluten-free diet is essential for a growing number of |
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100 Best Gluten-Free Recipes $10.46 New – Essential gluten-free recipes for everyday favorites like breads, pastas, and desserts An absolute must-have for anyone who lives gluten free, 100 Best Gluten-Free Recipes compiles the most basic and vital recipes from top “gfree” diet expert Carol Fenster’s 1,000 Gluten-Free Recipes–now in a handy, affordable, beautiful package complete with color photos. With celiac disease and non-celiac gluten intolerance becoming more common, a gluten-free diet is essential for a growing number of p |
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100 Calorie Cookbook $5 Are you looking for inspiration for healthy, balanced meals that also taste delicious? This book is packed with practical and tasty calorie-counted recipes, so you can see exactly how many calories there are in each dish. Among the carefully chosen recipes are spicy fish dishes and some favourite meat recipes, as well as tasty vegetarian suggestions. If you have a sweet tooth, there are some great desserts, together with some fabulous drinks. Beautifully illustrated with full colour photography, all the recipes also have easy-to-follow, step-by-step instructions. So get cooking and see how easy it is to prepare a balanced diet that is as tasty as it is healthy. |
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100 Desserts for $5 or Less $1.94 New – Many restaurants offer a single serving of dessert for $5 or more, but recipes from “100 Desserts for $5 or Less” will serve the entire family! Plus, calorie counts per serving and tips on how to navigate the grocery aisles, make healthier choices, and pinch those pennies a little tighter will help people weather the storm of rising food costs and improve their mealtime enjoyment. Try these luscious recipes: Crustless Fudge Pie, Easy English Toffee, Apple Nut Bars and Chocolate Chip Mering |
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100 Desserts for $5 or Less $5.76 New – Many restaurants offer a single serving of dessert for $5 or more, but recipes from “100 Desserts for $5 or Less” will serve the entire family! Plus, calorie counts per serving and tips on how to navigate the grocery aisles, make healthier choices, and pinch those pennies a little tighter will help people weather the storm of rising food costs and improve their mealtime enjoyment. Try these luscious recipes: Crustless Fudge Pie, Easy English Toffee, Apple Nut Bars and Chocolate Chip Mering |
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100 Desserts for $5 or Less $1.99 Many restaurants offer a single serving of dessert for $5 or more, but recipes from 100 Desserts for $5 or Less will serve the entire family! These incredibly tasty and made-from-scratch cookies, bars, cakes, pies, candies, and frozen desserts are ideal for every occasion or everyday. Plus, calorie counts per serving and tips on how to navigate the grocery aisles, make healthier choices, and pinch those pennies a little tighter will help people weather the storm of rising food costs and improve their mealtime enjoyment. Try these luscious recipes: Crustless Fudge Pie Easy English Toffee Apple Nut Bars Chocolate Chip Meringues New series teaches tips on how to cut costs and count calories but preserve flavors Angel Shannon has been cooking up delicious dishes and sharing culinary tips and fun entertaining ideas on radio and television for more than 30 years. She recently started her own company, Cooking with Angel, Inc., and is the author of Stick of Butter Cookbook. She lives in northern Utah. |
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100 Desserts for $5 or Less $0.63 Used – Many restaurants offer a single serving of dessert for $5 or more, but recipes from “100 Desserts for $5 or Less” will serve the entire family! Plus, calorie counts per serving and tips on how to navigate the grocery aisles, make healthier choices, and pinch those pennies a little tighter will help people weather the storm of rising food costs and improve their mealtime enjoyment. Try these luscious recipes: Crustless Fudge Pie, Easy English Toffee, Apple Nut Bars and Chocolate Chip Merin |
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100 Desserts for $5 or Less $9.99 Many restaurants offer a single serving of dessert for $5 or more, but recipes from 100 Desserts for $5 or Less will serve the entire family! These incredibly tasty and made-from-scratch cookies, bars, cakes, pies, candies, and frozen desserts are ideal for every occasion or everyday. Plus, calorie counts per serving and tips on how to navigate the grocery aisles, make healthier choices, and pinch those pennies a little tighter will help people weather the storm of rising food costs and improve their mealtime enjoyment. Try these luscious recipes: Crustless Fudge Pie Easy English Toffee Apple Nut Bars Chocolate Chip Meringues New series teaches tips on how to cut costs and count calories but preserve flavors Angel Shannon has been cooking up delicious dishes and sharing culinary tips and fun entertaining ideas on radio and television for more than 30 years. She recently started her own company, Cooking with Angel, Inc., and is the author of Stick of Butter Cookbook. She lives in northern Utah. |
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100 Desserts for $5 or Less $1.94 Many restaurants offer a single serving of dessert for $5 or more, but recipes from 100 Desserts for $5 or Less will serve the entire family! These incredibly tasty and made-from-scratch cookies, bars, cakes, pies, candies, and frozen desserts are ideal for every occasion or everyday. Plus, calorie counts per serving and tips on how to navigate the grocery aisles, make healthier choices, and pinch those pennies a little tighter will help people weather the storm of rising food costs and improve their mealtime enjoyment. |
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100 Desserts for $5 or Less $1.18 Used – Many restaurants offer a single serving of dessert for $5 or more, but recipes from “100 Desserts for $5 or Less” will serve the entire family! Plus, calorie counts per serving and tips on how to navigate the grocery aisles, make healthier choices, and pinch those pennies a little tighter will help people weather the storm of rising food costs and improve their mealtime enjoyment. Try these luscious recipes: Crustless Fudge Pie, Easy English Toffee, Apple Nut Bars and Chocolate Chip Merin |
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100 Great Desserts $6.81 New – Aimed at both the beginner and experienced cook, this is a collection of recipes for desserts using healthy and readily available fruits as a base. It is structured on a seasonal basis for ease of planning and reference throughout the year. |
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100 Great Desserts $4.99 New – Aimed at both the beginner and experienced cook, this is a collection of recipes for desserts using healthy and readily available fruits as a base. It is structured on a seasonal basis for ease of planning and reference throughout the year. |
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100 Great Desserts $8.79 New – Aimed at both the beginner and experienced cook, this is a collection of recipes for desserts using healthy and readily available fruits as a base. It is structured on a seasonal basis for ease of planning and reference throughout the year. |