Easy Chocolate Cake Recipe
Have you an easy Chocolate Cake Recipe please ?
Thanks
Too Much Chocolate Cake –
INGREDIENTS
1 (18.25 ounce) package devil’s food cake mix
1 (5.9 ounce) package instant chocolate pudding mix
1 cup sour cream
1 cup vegetable oil
4 eggs
1/2 cup warm water
2 cups semisweet chocolate chips
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan.
Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate If desired, dust the cake with powdered sugar.
^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^
Satiny Chocolate Glaze –
INGREDIENTS
3/4 cup semisweet chocolate chips
3 tablespoons butter
1 tablespoon light corn syrup
1/4 teaspoon vanilla extract
DIRECTIONS
In a double boiler over hot, but not boiling water, combine chocolate chips, butter and corn syrup. Stir until chips are melted and mixture is smooth, then add vanilla.
Spread warm glaze over top of cake, letting it drizzle down the sides.
CHOCOLATE Cake Recipe – HOW TO MAKE THE BEST MUD CAKE
|
|
MARINCO, 50A AMP 125/250V Power Inlet – Heavy Duty Stainless Steel Easy Lock Cap $0.00 |
|
|
1pcs Black Fashion Magic Beaded Net Hair Combs Clips Double Easy Stretchy J85A $0.00 |
|
|
A Little Yellow Dog: An Easy Rawlins Mystery – Walter Mosley $0.00 |
|
|
GRADE A P4 2.8GHz TESTED WORKING 3G DDRII LIGHTING A+++ FAST SP3 XP PRO $$$EASY $0.00 |
|
|
How To Build A Solar Cell Panel DIY Kit, Easy To Use With Video Instructions $0.00 |
|
|
A recipe a day- 365 Recipes. Quick! Easy! Delicious! $0.00 |
|
|
EASY SPIRIT Anti-Gravity Tan Leather Tie Oxfords 9 B 2A $0.00 |
|
|
EASY SPIRIT Dark Brown Leather Tie Oxfords 9 2A 4A $0.00 |
|
|
The Fitball Workout: The Easy Way to a Toned, Flexible Body, Jan Endacott, Accep $0.00 |
|
|
24) INTEX Type A Easy Set Pool Filter Cartridges 59900E $0.00 |
|
|
A5 hair extensions Feather NEW Colorful easy clip in snap on popular Feather A53 $0.00 |
|
|
A Very Easy Death (Pantheon Modern Writers Series) $0.00 |
|
|
KYB KG5440 Gas-a- Just Monotube Shock Facilitates easy installation $0.00 |
|
|
EASY WORK FROM HOME BUSINESS ~ START A WEDDING CAKE DECORATING EMPIRE~ NOW ON CD $0.00 |
|
|
A9 hair extensions Feather NEW Colorful easy clip in snap on popular Feather J2 $0.00 |
|
|
Easy Cross Stitch Pattern A Day Calendar Designs $0.00 |
|
|
Winnie the Pooh and Some Bees (Pooh ETR 1) (Easy-to-Read), A. A. Milne, Acceptab $0.00 |
|
|
A Practical Guide to Digital Design: Designing with Your Computer Made Easy Pina $0.00 |
|
|
Rock-A-Baby Quilt Baby Quilts Made Easy Designs Patterns Techniques $0.00 |
|
|
A7 hair extensions Feather NEW Colorful easy clip in snap on popular Feather A72 $0.00 |
|
|
If your a beginner these cards will lead you to victory easy! Gurantees 40cards! $0.00 |
|
|
THE PERFECT GIFT IDEA A BIRTHDAY CAKE DECORATING HOME BUSINESS EASY TO FOLLOW CD $0.00 |
|
|
Knack Thai Cooking: A Step-by-Step Guide to Authentic Dishes Made Easy (Knack: M $0.00 |
|
|
Royal E-Z Rub On Transfers It’s not easy being a Princess tiara pink DIY Craft $0.00 |
|
|
Clairol nice’n easy color blend foam 6A light ash brown $0.00 |
|
|
A5 hair extensions Feather NEW Colorful easy clip in snap on popular Feather A52 $0.00 |
|
|
QUILTING MADE EASY ~ A RODALE QUILT BOOK New! $0.00 |
|
|
Ponds, Pools and Rockeries – Over Twenty Easy-To-build Projects for a Beautifu $0.00 |
|
|
Cat-A-Tude Candamar Designs Inc Quilt Ups Fun & Easy Quilted Cross Stitch Kit NE $0.00 |
|
|
2012 RED EASY VAPE DIGITAL CERAMIC VAPORIZER COMBO TRAVEL PORTABLE SNEAK A VAPE $0.00 |
|
|
2012 RED EASY VAPE DIGITAL CERAMIC VAPORIZER COMBO TRAVEL PORTABLE SNEAK A VAPE $0.00 |
|
|
2012 Authentic New Easy Vape Five Digital Herbal Vaporzier Combo & Sneak a Vape $0.00 |
|
|
2012 Authentic New Easy Vape Five Digital Herbal Vaporzier Combo & Sneak a Vape $0.00 |
|
|
Quick & Basic Hydronic Controls : A Contractor’s Easy G $0.00 |
|
|
Flames of War Painted American M4A3E8 Easy Eight Tank Plt $0.00 |
|
|
Easy Quilt Kit/A little Asian Flair!!/Precut Fabrics Ready ToSew/Gorgeous $0.00 |
|
|
“EASY DOES IT-ONE DAY AT A TIME” California Vintage Dealer License Plate Frame $0.00 |
|
|
Gardening Made Easy: Step-By-Step to a Beautiful Garden $0.00 |
|
|
Modern Calligraphy Made Easy: A New Script for Strea… $0.00 |
|
|
Easy Maintenance Gardening by A. Cort Sinnes, Ortho … $0.00 |
|
|
Make Your Kid a Millionaire: 11 Easy Ways Anyone Can… $0.00 |
|
|
Easy Country: A New Approach to Country Style by Kat… $0.00 |
|
|
Easy Care Perennials by Patricia A. Taylor (1989, Pa… $0.00 |
|
|
Vogue sewing pattern V8200 6 8 10 A Womens misses skirt easy flared 8200 new $0.00 |
|
|
QUILT PATTERN …BE A STAR…… EASY $0.00 |
|
|
Hair extensions Feather NEW Colorful easy clip in snap on popular Feather A1 $0.00 |
|
|
Easy PC Maintenance and Repair by Phillip A. Laplante (1995, Paperback) $0.00 |
|
|
Credit After Bankruptcy: The easy-to-follow guide to a quick and lasting recover $0.00 |
|
|
UNCUT Simplicity 5936 Girls Easy Dress Jumper Top Slacks & Hat Sz A 1/2 1 2 3 4 $0.00 |
|
|
Parlay Your IRA into a Family Fortune: 3 EASY STEPS for creating a lifetime supp $0.00 |
|
|
Audi : A6 3.2 2006 Audi A6 Quattro 3.2 Repairable Rebuildable Easy Fix Runs Great Save Now!!!! $0.00 |
|
|
EASY SLEEP TEA-3.5 OZ A TEA TO CALM NERVES AND EASE STRESSES OF THE DAY $0.00 |
|
|
Easy Street Womens Softie 11″ Boot Sz 7A2 $0.00 |
|
|
ARMOR IN PROFILE 3 WW2 M4A3 E8 SHERMAN EASY EIGHT TANK US ARMY FORD V-8 76mm M10 $0.00 |
|
|
It’s All Too Much: An Easy Plan for Living a Richer Life with Less Stuff ~ Peter $0.00 |
|
|
How to Be a Successful Criminal: The Real Deal on Crime, Drugs, and Easy… $0.00 |
|
|
A Sousaphone Player’s Job Aint Easy NEW ORLEANS 8×10 Photo Signed Louis Maistros $0.00 |
|
|
ROCKIN BLUES 45 BROWNIE MCGHEE & SONNY TERRY SHE LOVES SO EASY/I NEED A WOMAN $0.00 |
|
|
Embroidery Kit ~ ‘Learn a Craft ‘ Listen to Your Heart EASY #73520 SALE! $0.00 |
|
|
Embroidery Kit ~ ‘Learn a Craft ‘ Listen to Your Heart EASY #73520 SALE! $0.00 |
|
|
A lot of 2 Clairol Root touch up Nice and Easy 10 Minutes Root make over. $0.00 |
|
|
Chic & Easy Fashion Jewelry–a Bead & Button Publication 2005 $0.00 |
|
|
Jewelry in a Flash: Easy Earrings, Bracelets, & Necklaces in Under 1 Hour by… $0.00 |
|
|
Arithmetic the Easy Way, A Barron’s Studyguide & Workbook, 4th Edition, Lk New! $0.00 |
|
|
☆☆ DRL A Pair of 8 White LED Car Front Light Daytime Running Light & Easy To Fox $0.00 |
|
|
A7 hair extensions Feather NEW Colorful easy clip in snap on popular Feather A71 $0.00 |
|
|
NEW FAB VINTAGE EASY PRINCESS SEAMED A-LINE JUMPER Misses Sewing Pattern 3764 8 $0.00 |
|
|
FAB VINTAGE EASY PRINCESS SEAMED A-LINE JUMPER Misses Sewing Pattern 3764 10 $0.00 |
|
|
Charm Candy -A Sweel LIttle Tote – Cute Carry Bags – Fast & Easy Purse $0.00 |
|
|
Memory Lane-On A Clear Day Jigsaw Puzzle Easy Grip 300 Pieces 18″X24″ M31108 $0.00 |
|
|
One Magic Square Easy Organic Way to Grow Your Own Food on a 3-F-Lolo Houbein B5 $0.00 |
|
|
N300 Wireless Easy-N-Upgrader TEW-637AP (Version v1.0R) $0.00 |
|
|
ONE DISH MEALS COOKBOOK EASY READY FOR A BUSY DAY GUC ESTATE $0.00 |
|
|
AIRLINE SAFETY CARDS FOR B757 AND SWISS AIR AVRO RJ85/100/EASY JET A319 $0.00 |
|
|
How to Heal Your Heart and Soul From Divorce: A Quick, Easy to Read Guide to He $0.00 |
|
|
NEW Colorful easy clip in snap on popular Feather hair extension Feather F1 A01 $0.00 |
|
|
Allen Carr Easy Way to Stop Smoking-Be a Happy Non-smoker for the-Allen Carr B5 $0.00 |
|
|
501 French Verbs: Fully Conjugated in All the Tenses in a New Easy-To-Learn Form $0.00 |
|
|
501 Spanish Verbs: Fully Conjugated in All the Tenses in A New Easy-To-Learn For $0.00 |
|
|
Potty Training Girls the Easy Way: A Stress-Free Guide to Helping Your Daughter $0.00 |
|
|
Phylogenetic Trees Made Easy: A How-to Manual, Third Edition, Barry G. Hall, Goo $0.00 |
|
|
Terraillon Pressio A Blood Pressure Monitor Easy to use 60 Memories $0.00 |
|
|
Claude Gray: The Easy Way of…………./ A Super LP of Classic Country Songs $0.00 |
|
|
mini easy AMPLIFIER 12V 12A up to 144W cable style for RGB led strip lights $0.00 |
|
|
mini easy AMPLIFIER 12V 12A up to 144W cable style for RGB led strip lights $0.00 |
|
|
Easy Spirit Womens AP1 Walking Shoe Sz 9A3 $0.00 |
|
|
RUE DAVIS “Shake It Loose”, “Easy Love” Palladium Houston Texas a $0.00 |
|
|
Knit Wit: 30 Easy and Hip Projects : A Hands-Free Step-by-Step Guide by Amy… $0.00 |
|
|
WARING ICE CREAM PARLOR DECEMBER 1977 PRINT AD “SO EASY A GROWNUP CAN USE IT” $0.00 |
|
|
Easy Rider ACEO Original PAINTING by Ray Dicken a DAVID MANN $0.00 |
|
|
Writing Family History Made Very Easy: A Beginner’s Guide, Noeline Kyle, New, Pa $0.00 |
|
|
The Bride’s Etiquette Guide: Etiquette Made Easy, Pamela A. Lach, New, Paperback $0.00 |
|
|
The Bride’s Thank-You Guide: Thank-You Writing Made Easy, Pamela A. Lach, New, P $0.00 |
|
|
A Midsummer Night’s Dream (Shakespeare Made Easy), William Shakespeare, Very Goo $0.00 |
|
|
NEW Signature Club A by Adrienne easy to use Lip Pencil $0.00 |
|
|
Navigation and multimedia device with a unique touch interface, easy to carry!!! $0.00 |
|
|
Build a Adjustable Drafting Table easy and low cost $0.00 |
|
|
Plans to build a free standing carport,very easy to do $0.00 |
|
|
Egyptian Language: Easy Lessons in Egyptian Hieroglyphics by E.A. Wallis Budge a $0.00 |
|
|
Easy Spirit Womens Heron Sandal Sz 6.5A2 $0.00 |
|
|
Hershey’s Recipe Collection $7.99 This Hershey’s cookbook brings you classic and creative chocolate recipes organized in a 3-ring binder. You will find cake recipes and cookie recipes, and also savory main-dish recipes that use chocolate as an ingredient: the kind of creativity that is sure to impress friends and family. Colored tabs that mark the chapters make it easy to find your favorite recipes, and the binder format enables the cookbook to lie flat for easy reading. The Hershey’s Recipe Collection includes brownie recipes, dessert bars recipes, cookie recipes, cake recipes, cheesecake recipes, pie recipes, desserts recipes, and holiday recipes, plus expert tips about cooking and baking with chocolate and cocoa. |
|
|
Ghirardelli Logo Tube with Milk Chocolate Wafers $17 Ghirardelli pure milk chocolate wafers are great for a snack or to use in your favorite recipe. |
|
|
Chocolate Cake $19.99 Chocolate Cake – Premium Poster |
|
|
Chili and Chocolate Cake: My Recipe for Staying Anchored in the Storms of Life $15.95 “Chili and Chocolate Cake is not your average inspirational book; and is as unique as the title. The author shares her message of forgiveness, restoration, and hope for hurting women, especially those who have experienced the loss of a child through abortion, miscarriage, or stillborn birth. This book is a shining testimony to the power of God to heal the broken heart. Author, Joyce Schneider’s dramatic life and the miraculous change from a tortured young woman to a great woman of God will encourage every reader. God even used the stability gained from preparing chili and chocolate cake to weave the thread of His grace through out her troubled life. Get ready for an outpouring?from the barren days of the past, to springs of living water; rivers that will refresh long after you close the pages of this book.” |
|
|
The Chocolate Cake Sutra: Ingredients for a Sweet Life $4.99 A recipe for happiness. Chock full of moving and enlightening stories, The Chocolate Cake Sutra will help you let go of perfectionism and celebrate the sacred nature of the life you already have. |
|
|
Recipe for Chocolate Fudge Pie $49.99 Recipe for Chocolate Fudge Pie – Giclee Print |
|
|
Chocolate from the Cake Mix Doctor $6.99 The Cake Mix Doctor goes chocolate! Anne Byrn brings her proven prescription for doctoring cake mixes to an ingredient that inspires love bordering on obsession. It’s a marriage made in baker’s heaven – 150 all-new, all-easy recipes for cakes, starring the ingredient that surpasses all other flavors. Starting with versatile supermarket cake mixes and adding just the right extras – including melted semisweet chocolate bars, chocolate chips, or cocoa powder, plus fresh eggs or a bit of buttermilk, dried coconut, mashed bananas, or instant coffee powder – a baker at any level of experience can turn out dark, rich, moist, delicious chocolate layer cakes, time and again. Not to mention sheet cakes, pound cakes, cupcakes and muffins, cheesecakes, cookies, brownies, and bars. Rounding out the book are 38 all-new homemade frostings and fillings, and a full-color insert showing every cake in the book. |
|
|
Hershey’s Incredibly Easy Recipes $6.99 Impress and entertain your friends and family with more than 85 deliciously decadent chocolate recipes from Hershey’s cooking experts. This chocolate recipe collection includes easy-to-prepare cake recipes, cheesecake recipes, cookie recipes, brownie recipes, pie recipes, dessert recipes, and no-bake recipes. |
|
|
1 Mix, 100 Cakes: Take 1 basic recipe and make 100 kinds of cake $4.99 One mix and one hundred variations – favorite cakes to feed the family, celebration cakes to impress guests, cute cupcakes for a bite-size treat, fruity cakes for a healthier snack, and hot dessert cakes to warm you up on a winter’s day. Whether you’re looking for a decadent chocolate cake, a classic fruit and nut cake, a sumptuous frosting-topped cake, or a warming spice cake, you are sure to find a recipe in this book to suit every occasion. |
|
|
Bones Cake Hot Chocolate Personalized Hot Chocolate Drink Mix Each $1.59 Our Bones Cake Hot Chocolate features an orange birthday cake with bone candles on a black and purple background. Each individual serving of the Bones Cake Hot Chocolate Mix makes 6 ounces of hot chocolate and can be personalized with your own custom wording on the 2 inch white sticker. The Bones Cake Hot Chocolate is not only a favor for any party but a treat as well. Easy assembly required. |
|
|
Cake with Chocolate Frosting $49.99 Cake with Chocolate Frosting – Giclee Print |
|
|
Hershey’s Index Recipe Book, Children Eating Cake $49.99 Hershey’s Index Recipe Book, Children Eating Cake – Giclee Print |
|
|
Chocolate $6.99 There is no end to the creative ways in which chocolate used in cooking, and hot desserts, cakes, cookies, chilled desserts, and ice creams all seem to have a little extra appeal when they include this delicious ingredient. When you want to satisfy your chocolate cravings, and those of your chocolate-loving family and friends, simply dip into this book and find the perfect recipe! 112 nutritious and delicious recipes. Brief introduction to each chapter on cultural specialties. A clear and easy-to-follow ingredients list and method for each recipe to ensure a perfect result. Inspiring photography of each recipe to set your taste buds tingling. |
|
|
Worlds Easiest Chocolate Pudding Recipe $10 Worlds Easiest Chocolate Pudding Recipe – Watchmojo TV |
|
|
Spago Chocolate $12.99 Chocolate is not just an inclination. It is a passion, a disposition of the soul. Here, collected for the first time, are recipes for the chocolate desserts people clamor for night after night at Spago–many so popular they can’t be taken off the menu. Spago Chocolate is a passport to indulgence and a chance to bring a piece of the Spago magic home, with the promise of recurring pleasure. There are recipes for beginners, as easy as to-die-for chocolate chunk cookies, chocolate tiramisù, or dark chocolate cupcakes. Try Mary’s spectacular chocolate truffle cake (it will have your guests in awe), a mouthwatering white chocolate soufflé with Grand Marnier sauce, or a chocolate-nougatine tart with apricot ice cream. Spago regulars will find their favorites, from the world’s most sinfully seductive chocolate mousse to a showstopping meringue Napoleon. With breathtaking photographs by Alan Richard-son, one of America’s top food photographers, Spago Chocolate has been fully tested at home by Judy Gethers, who has shaped every Spago cookbook from The Wolfgang Puck Cookbook to Spago Desserts. Every recipe is broken down into simple basics, with unmistakably clear instructions and helpful tips. |
|
|
The Cake Mix Doctors 25 Best Birthday Cakes: Easy Luscious Layer Cakes, Plus Frostings, Icings, Tips, and More $3.89 Everyone needs one great, foolproof recipe for a birthday cake-here, from the Cake Mix Doctor, America"s bestselling baking author whose books have sold millions of copies, are 25 of them, plus the perfect frostings and icings. You won"t believe these cakes came out of a box. By enhancing packaged cake mix with just the right additions-whole milk, a dollop of lemon yogurt, a touch of cinnamon or a teaspoon of cocoa powder-Anne Byrn turns the ordinary into the extraordinary. And it"s so easy. From The Best Red Velvet Cake to a Peanut Butter Cake with Fluffy Chocolate Frosting, Tres Leches Cake Piled High with Strawberries to Anne"s own My Favorite Birthday Cake, there"s a cake here for every taste. Even a Gluten-Free Yellow Birthday Cake, and five recipes for irresistible birthday cupcakes, including Ice Cream Cone Cakes for a memorable children"s party. About this title: Workman Shorts is a lively line of subject-specific e-books curated from our library of trusted books and authors.  |
|
|
Small Chocolate Birthday Cake $19.99 Zoe Small Chocolate Birthday Cake – Photographic Print |
|
|
Sponge Cake with Chocolate Cream $24.99 Sponge Cake with Chocolate Cream – Photographic Print |
|
|
Chocolate Birthday Cake $24.99 Nikolai Buroh Chocolate Birthday Cake – Photographic Print |
|
|
Incredibly Easy Cake Mix (Favorite Brand Name) $6.99 Create easy and delicious cakes, cookies, brownies and more with Incredibly Easy Cake Mix Recipes. With more than 90 simple and outstanding recipes like Banana Fudge Layer Cake, Pineapple Almond Coffeecake and Chocolate Chip-Oat Cookies, you’ll find something tasty for any occasion. Enjoy these tasty recipes that are sure to please and amaze guests or your family. |
|
|
Hershey’s Recipe Collection in 5-Ring Binder $8.99 This thick, sturdy binder includes brownie recipes, dessert bar recipes, cookie recipes, cake recipes, cheesecake recipes, pie recipes, dessert recipes, and holiday recipes, plus expert tips about cooking and baking with chocolate and cocoa. The book is filled with beautiful color pictures of almost every dish. Irresistible recipes include: Toffee Bits Cheesecake; Chocolate Cherry Delight Cake; Witch’s Hat Chocolate Cupcakes; Rocky Road Brownies; Oatmeal Butterscotch Cookies; Chocolate Marbled Peanut Butter Pie. |
|
|
Cake Decorator Kit-(Pack of 1) $28.48 Cake Decorator Kit-. POOF-SLINKY: Cake Decorator Mini Kit. This kit has the recipe book and measuring tools kids need to make their own great-tasting snacks. This package contains: Four measuring cups; four measuring spoons; and one easy-to-follow recipe |
|
|
Easy Bake Oven Ultimate Oven $59.99 Bake up sweet and tasty treats with the EASY BAKE Ultimate Oven. No more light bulbs needed! Use the included mixes, pans and other goodies to whip up cake and cookie batter. Follow the directions to bake them inside the oven. Oven comes with baking pan, cupcake pan, pan pusher, chocolate chip cookie mix, red velvet cake mix, pink frosting mix, rainbow sugar crystals package, paper cupcake wraps and instructions/recipe booklet. |
|
|
A Piece of Chocolate Cherry Cake $24.99 Nikolai Buroh A Piece of Chocolate Cherry Cake – Photographic Print |
|
|
Chocolate Ice Cream Cake with Custard $24.99 Chocolate Ice Cream Cake with Custard – Photographic Print |
|
|
Apple Cake : A Recipe for Love $14.15 No Synopsis Available |
|
|
A Small Chocolate Ice Cream Cake $24.99 Jean Cazals A Small Chocolate Ice Cream Cake – Photographic Print |
|
|
Chocolate Cake Mixture Sticking to Beater $24.99 Alain Caste Chocolate Cake Mixture Sticking to Beater – Photographic Print |
|
|
Piece of Japanese Chocolate Cake with Butterfly $24.99 Steven Morris Piece of Japanese Chocolate Cake with Butterfly – Photographic Print |
|
|
Chocolate Cake Invites $46 Chocolate Cake Invites: I’ll have just a sliver. Maybe one more bite! You won’t be able to resist this Chocolate Cake Birthday Party Invitation! Printed on thick white stock, you choose the font and ink color for your text. A high-end stylish invite at an amazing price! |
|
|
Chocolate Cake Notes $38 Chocolate Cake Notes: I’ll have just a sliver. Maybe one more bite! You won’t be able to resist these Chocolate Cake Notes! Printed on thick white stock, you choose the font and ink color for your text. A high-end stylish note at an amazing price! |
|
|
The Chocolate Cake Sutra $5.99 Chock full of moving and enlightening stories The Chocolate Cake Sutra will help you let go of perfectionism and celebrate the sacred nature of the life you already have. |
|
|
Chocolate Fudge Cake Dessert $21.95 “A confectionary experience like no other can now be conveniently delivered right to your door! Creamy, chocolaty, fudgy goodness is the perfect blend of chocolate without being overwhelming. Deep, dark, moist devil’s food cake lined with decadent layers of creamy chocolate fudge finally topped off with an additional layer of chocolate fudge frosting. Cure your chocolate cravings with this 34 oz. cake by yourself or with friends. Serves 6-8.” |
|
|
Ultimate Shortcut Cookie Book: 745 Scrumptious Recipes That Start With Refrigerated Cookie Dough Cake Mix Brownie Mix Or Ready-To-Eat Cereal $14.49 Shortcut baking can be easy and sophisticated — for novices experts and everyone in between! More than 800 quick and delicious recipes from the winner of The Food Network’s Ultimate Recipe Showdown —including the $25 000 winning recipe! Beginning with a box of cake mix brownie mix refrigerated cookie dough—or opting for an equally easy no-bake cookie—is not only easier than pie but also leads to sweet success time and time again. Home bakers have always taken advantage of newly available shortcuts whether in the form of pre-shelled and chopped nuts shredded coconut measured sticks of butter or the uniform bits of chocolate we know so well as "chips." Making quick easy and delicious desserts using store-bought mixes and other shortcuts is not about abandoning traditional cookie and dessert recipes but about celebrating a host of new options. Each recipe in this collection has been streamlined for easy everyday baking—if you can wield a wooden spoon you have all the skills necessary to start turning out any of these mouth-watering treats. Go from Humble Beginnings to Scrumptious Endings With These Clever Shortcuts: A roll of refrigerated chocolate chip cookie dough becomes Decadent Chocolate-Dipped Toffee Chippers Start with applesauce and a package of devil’s food cake mix to make Devil’s Food Whoopies with Cocoa Fluff Filling With quick-cooking oats a few minutes and no oven you can make German Chocolate Cookies Start with fresh pears and a package of vanilla cake mix to make Fresh Pear Cookies with Browned Butter Icing A package of spice cake mix becomes Chai Spice Cookies With miniature candy bars and a roll of refrigerated sugar cookie dough you can make Candy Bar Cookie Pops Using a package of brownie mix you can wow your guests with Bananas Foster Chocolate Upside Down Cake And over 800 othersÂ…including the Food Network’s Ultimate Recipe Showdown $25 000-winning cookie recipe! Creator of The Food Network’s Ultimate Recipe Showdown best cookie recipe pulls together more than 800 of her scrumptious recipes that all start with a roll of refrigerated cookie dough box of cake mix brownie mix or ready-to-eat cereal. |
|
|
2011 Fix It and Forget It Box Calendar $9.95 Want to serve up easy and tasty meals every day? The Fix It and Forget It: Feasting with your slow cooker 2011 Day-to-Day Calendar, based on the best-selling Fix-It and Forget-It cookbooks, features hundreds of delicious, and sometimes unexpected, slow-cooker recipes gathered from home cooks just like you. Family and friends will look forward to such simple and delicious fare as Apricot Mustard Chicken, A-Touch-of-Asia Ribs, White Bean Fennel Soup, and Chocolate Souffle Cake. The calendar pages are removable 4″ x 6″ recipe cards that you can store in the convenient calendar box or in your own recipe files, carry to the store, and share with others. Monthly and category dividers are also provided for use throughout the year.Copyright (c) 2010 Good Books |
|
|
Amaretto Dark Chocolate Truffle Topping PACK of 3 Jars $23 Dilettante presents our Amaretto Dark Chocolate Truffle Topping. This decadent topping is made of a semisweet chocolate with a high cacao percentage for a bittersweet flavor that compliments desserts nicely. Enhanced with a touch of Amaretto flavor, this chocolate topping offers a rich, gourmet taste that’s perfect for a variety of uses. Try this chocolate amaretto topping over an ice cream sundae or as a fresh fruit garnish. You can even use it to make gourmet cake frostings or chocolate fondue. Some people have even been known to savor it by the spoonful straight from the jar! Our thick amaretto chocolate sauce is made from Dilettante’s own special recipe. Dilettante has a rich history in chocolates and is a Pacific Northwest icon for delicious, high-quality confections. This topping is made of the same mixture of cream, butter, chocolate and amaretto found in Dilettante’s gourmet hand-dipped truffles. It’s like eating a chocolate truffle just without the chocolate shell. Packaged in an elegant wide-mouthed glass jar, it is easy to scoop just the right amount of chocolate topping. Try it warmed and you’ll have a sauce smoother in texture that is easier to work with. Your order will include three jars, 10.5oz per jar, of Dilettante’s Amaretto Dark Chocolate Truffle Topping. We will ship the products direct to you from our warehouse. |
|
|
Baking by Flavor $13 “Baking by Flavor begins with an extraordinary exhortation to maximize flavor and follows through with an extravagant collection of carefully crafted and precisely detailed recipes to remind us that what matters most is the architecture of taste.” —Bruce Healy, author, The French Cookie Book and The Art of the CakeFlavor is the very essence of fine baking, the source of wonderful tastes, textures, and aromas that delight the senses. In the award-winning Baking by Flavor, Lisa Yockelson shares exciting new ideas for building flavor in baked goods that can make virtually any recipe burst with new vigor and freshness.Chapter by chapter, Baking by Flavor reveals techniques for creating luscious sweets in eighteen flavors-including chocolate, vanilla, lemon, almond, and buttercrunch. These techniques can be used to add depth and definition to all desserts, both classic and contemporary.The book features 260 carefully created recipes, which include many inspiring ideas for bringing new life to favorite recipes. See how a pound cake springs to life when sugar is scented with vanilla, butter is creamed with vanilla bean scrapings, and egg yolks are beaten with a double-strength vanilla extract. Discover how dark chocolate brownies become richly sensuous when chopped nuts, lightly coated with cocoa powder and confectioners’ sugar, are added to a creamy batter. From Cocoa-Chocolate Chip Pillows and Buttercrunch Melt-a-Ways to Apricot Oatmeal Breakfast Scones and Spice Ripple Keeping Cake, each delectable dessert sings with flavor.Throughout, Yockelson’s clearly written, easy-to-follow instructions make this book a joy to read and to use in the kitchen, while dozens of photographs beautifully illustrate select ingredients, equipment, and finished presentations.With a host of exciting new ways to make flavor-rich cakes, cookies, muffins, tea breads, scones, sweet rolls, and more, Baking by Flavor will |
|
|
Beer Cookbook Greats $19.95 You will love to cook with beer! This is an actual cookbook using beer. What’s even more exciting is this book has close to 200 recipes. The recipes are great, the text is very honest, clear and earthy. This whole book just exudes “this is what works, it’s not that complicated, and this is how to do it.”If you like beer, you need this book. If you don’t yet, you are missing out. Cooking with beer is a great way to cook and the result is simply beautiful. If you love beer then this recipe book is a must have. Do you really want to know how to cook with beer? This Book pays off with years of great eating. Most of the recipes are very simple. For example, there is a Kartoffelsalat mit Biermarinade (Potato Salad with Beer Marinade) that you’ll frequently make, and most of the time, you’ll only need to buy one or two ingredients to have everything you need to prepare it. If you follow the instructions, you really do not need to be a great cook to prepare great food. If you like to eat great food, you will be forever grateful that you purchased this book. You’ll love this book, the recipes are easy, the ingredients are easy to get and they don’t take long to make.There is an excellent recipe for Coconut Beer Shrimp With Tangy-Sweet Sauce and a wonderful Chili-Beer Brisket Of Beef Over Wild Rice. There is also a fabulous Chili ( Authentic Texas Border ) and a Chocolate Chip Beer and Sour Cream Cake which are very easy to make yourself.This book will also give you enough inspiration to experiment with different ingredients since you’ll find the extensive index to be extremely helpful. The recipes are superb. Wonderfully easy to put together and you don’t have to make or purchase a ton of condiments before you have a chance to play with them. Yummy!! Definitely great comfort food for all days of the week and seasons. There are many recipes you want to try, especially the stews when it comes to the winter season. This book pretty much covers all |
|
|
Betty Crocker Kids Cook! $19.95 Hey Kids Come on in to the Kitchen! See what great stuff you can make: Squeeze and Scribble Pancakes, Gooey Caramel Rolls, Berry Bonanza Smoothie, Super Supreme Nachos, Truly Terrific Tacos, Zoned Out Calzones, Whatever Pizza, Puddle-of-Fudge Cake, Outrageous Chocolate Chip Cookies and lots more. There are over 50 recipes you can’t wait to try and picture this there’s a photo of each one. The recipes work…really! Every recipe is kid-tested, so you know they tase great. Look for the kid tester inside. Extra Fun Try our party ideas, like a creepy Halloween bash or make your own crafts with easy dough, squiggle paint or other fun stuff. And parents relax, there’s a whole section to teach you and your kids the ropes in the kitchen the lingo, the techniques, the math, everything you’ll need. |
|
|
Big, Soft, Chewy Cookies: More Than 75 Recipes for the Best Cookies in the World $16.95 Fill your cookie jar with these dreamy homemade gems!Passionate about cookies? You’ll want to sink your teeth into Big, Soft, Chewy Cookies. This delectable cookie cookbook is packed with more than seventy-five recipes for colossal cookie creations. From tried-and-true favorites such as Oatmeal Walnut Raisin, Chocolate Chocolate Chip, and Rugelach to future favorites such as Banana Blitz and Super Duper Snickerdoodles there’s a cookie here to please every palette. Plus, you’ll even find recipes for chewy cookie bars and special treats like the spirited and festive Eggnog Cookie with Rum Butter Icing.Best of all, anyone can bake and enjoy these enormously gooey, enormously good—and just plain enormous—cookies. Each recipe includes easy-to-follow directions, and the book is loaded with dozens of helpful hints and bakers’ secrets. Larger than life, many of these delicious cookies call for a quarter-cup measure of cookie dough!Here’s a sampling of the tempting treats that await you:Decadent three-layered Chocolate Truffle Triangles Luscious Brown Butter Pecan Cookies Tart and tasty Sour Cream Jumbles Classic Chocolate Chocolate Chip Cookies Delicate Apricot Pillows Fruity Rhubarb Oat Bar Cookies Divine Vanilla Cream Sandwich Cookies and much more! Big, Soft, Chewy Cookies . . . there’s nothing quite like them. These crowd-pleasing treats make every occasion special. Bake some today and discover just how delicious life can be!Jill Van Cleave is a celebrated chef and food consultant. She is a member of the esteemed Les Dames d’Escoffier and the author of another tasty tome, Icing the Cake. |
|
|
Bon Appetit Desserts: The Cookbook for All Things Sweet and Wonderful By Barbara Fairchild $40 <b>Includes a subscription (or renewal) to <I>Bon Appetit Magazine</i></b><P>For more than 50 years, <I>Bon Appetit</i> magazine has been seducing readers with to-die-for desserts. From quick homestyle cookies to unforgettable special-occasion finales such as spiced chocolate torte wrapped in chocolate ribbons, <I>Bon Appetit</i> showcases meticulously tested recipes that turn out perfectly–every time. Now, culled from <I>Bon Appetit</i>’s extensive archives and including never-before-published recipes, <I>Bon Appetit Desserts</i> promises to be the comprehensive guide to all things sweet and wonderful.<P>Authored by <I>Bon Appetit</i> editor-in-chief Barbara Fairchild, <I>Bon Appetit Desserts</i> features more than 600 recipes–from layer cakes to coffee cakes, tortes and cupcakes to pies, tarts, candies, puddings, souffles, ice cream, cookies, holiday desserts, and much, much more. Certain to inspire both experienced home cooks and those just starting out in the kitchen, each recipe is designed to ensure the dessert preparation process is as enjoyable as the finished result.<P><I>Bon Appetit Desserts</i> is destined to be the definitive, comprehensive, invaluable dessert resource.<P>”This is a gorgeous book that makes me want to make everything–no, taste everything–inside! This is a must-have for every baker, cook, and sweet freak in your life.” –Elizabeth Falkner, chef and owner of Citizen Cake and Orson<P>”At last, a collection of Bon Appetit’s most treasured dessert recipes, thoroughly tested as always, beautifully illustrated, and, of course, wonderfully delicious. You’ll reach for this book each time sweets are on your menu, but you’ll come back to it just as often for its myriad tips; great chapters on ingredients, equipment, and techniques; and the many detailed and easy-to-grasp how-tos.<P>It’s truly a one-stop book for all of us who love baking.” –Dorie Greenspan, author of <I>Baking: From My Home to Yours and Around My French Table</i><P>”<I>Bon App |
|
|
Brownies Greats $19.95 If you like Brownies, you need this book. With 140 recipes guaranteed to make your mouth water, this book is a long-awaited treasure.If you love Brownies then this recipe book is a must have. You’ll love this book, the recipes are easy, the ingredients are easy to get and they don’t take long to make.There is an excellent recipe for German Sweet Chocolate Cream Cheese Brownies, and a wonderful Steamed Brownie Pudding with Raspberry Sauce. My favorite Browniess are the sweetest ones like Disappearing Marshmallow Brownies. There is also a wonderful Chocolate Peanut Butter Brownies. There is also a really nice Fudgy Cheesecake Swirl Brownies which is very easy to make yourself.This book will also give you enough inspiration to experiment with different ingredients since you’ll find the extensive index to be extremely helpful. The recipes are superb. Wonderfully easy to put together and you don’t have to make or purchase a ton of condiments before you have a chance to play with them. These Browniess really stand out in this great book: Chez’ Freddy’s Alternative Brownies, Marbled Cream Cheese Brownies, Diamond Walnut Raspberry Brownies, Maple Butterscotch Brownies, Chocolate Cream Cheese Brownies, Crockpot Brownie Cakes in a Jar, Stephanie’s Buttermilk Brownies, Suzy’s Favorite Brownie Muffins, 7 Layer Brownie Ice Cream Cake and Raspberry Cream Brownie Wedges.Yummy!! Definitely great comfort food for All Seasons. |
|
|
Cake $16.95 A slice of rich, moist cake is irresistible. From a tart, sweet lemon sponge or airy angel food cake to a decadent chocolate torte, there is a cake to satisfy every craving. Whether you are searching for a special cake to establish a birthday tradition or are simply looking for a sweet ending to an everyday meal, there are cakes to fit any occasion.Williams-Sonoma Collection Cake offers more than 35 tantalizing recipes, including updated classics as well as fresh new ideas. For elegant entertaining, make an impressive Rolled Chestnut Cream Cake before your guests arrive, then relax and enjoy the party. When time is short, keep it simple with easy Chocolate-Orange Cupcakes or Espresso Pound Cake. The many delicious recipes inside these pages will inspire you to tempt and dazzle friends and family alike. A chapter devoted to deorating ideas will help you transform any cake into a work of art.Full-color photographs of each recipe help you easily decide which cake you want to preapare, and photographic side notes throughout the book highlight key techniques and ingredients. In addition, an informative basics section, with tips for both beginning and experienced bakers, makes this book the ideal source to have on hand for creating the perfect cake. |
|
|
Cake (Williams Sonoma Collection Series) $1.18 A slice of rich, moist cake is irresistible. From a tart, sweet lemon sponge or airy angel food cake to a decadent chocolate torte, there is a cake to satisfy every craving. Whether you are searching for a special cake to establish a birthday tradition or are simply looking for a sweet ending to an everyday meal, there are cakes to fit any occasion. Williams-Sonoma Collection Cake offers more than 35 tantalizing recipes, including updated classics as well as fresh new ideas. For elegant entertaining, make an impressive Rolled Chestnut Cream Cake before your guests arrive, then relax and enjoy the party. When time is short, keep it simple with easy Chocolate-Orange Cupcakes or Espresso Pound Cake. The many delicious recipes inside these pages will inspire you to tempt and dazzle friends and family alike. A chapter devoted to deorating ideas will help you transform any cake into a work of art. Full-color photographs of each recipe help you easily decide which cake you want to preapare, and photographic side notes throughout the book highlight key techniques and ingredients. In addition, an informative basics section, with tips for both beginning and experienced bakers, makes this book the ideal source to have on hand for creating the perfect cake. |
|
|
Cakeballs! $3.99 Cakeballs are the Solution to your Dessert Making Dilemmas Tiny balls of cake &frosting dipped in chocolate not only taste great but are portable and easy to serve. Cakeballs look like you spent hours in the kitchen and taste sinfully good. From Tiramisu & RootBeer Floaties to Chocolate Madness and Mocha Chip,your favorite cakeball recipe is in this great collection of over 70 original recipes. |
|
|
Canadian Living Cooks Step By Step $0.72 Cuisine Canada Cookbook of the Year 2000Developed, tested and perfected in the Canadian Living Test Kitchen, Canadian Living™ Cooks Step-by-Step introduces home cooks of all levels to a world of flavours, techniques, methods and ingredients. This one-of-a-kind cookbook contains a selection of fabulous new recipes, fully illustrated cooking lessons, entertaining ideas, nutritional tips, recipe analysis, menu plans, short-cuts, charts, substitution boxes and a glossary.With diverse and flavourful recipes such as Mushroom Red Pepper Puffs and Gazpacho, Smoky Tex-Mex Ribs, Salmon Strudels and Easy Garden Risotto, you’ll find dishes for everything from quick family suppers to elegant dinner parties — and a spectacular array of dessert recipes such as Orange Crème Brulee, Tarte Tatin and Chocolate Banana Cake.Each of the 80 cooking lessons is illustrated with carefully selected step-by-step photographs, invaluable for novice cooks, but useful too for experienced cooks who will delight in having difficult techniques demystified. Master the art of rolling sushi, piping choux pastry or folding phyllo. Find out the difference between grilling and broiling, braising and poaching.A Canadian Living™ cookbook is always a delight and this one is no exception. |
|
|
Checkerboard Cake Pan Kit-9 X1.5 $17.99 Checkerboard Cake Pan Set. With this unique baking set, you ll create cakes with an exciting multicolored pattern there s style in every slice! Baking is easy with the Batter Dividing Ring included. Just place the Dividing Ring in one of the three 9 x 2 pans in the set and follow instructions for adding dark and light colors of batter in the divisions. Repeat for 2 more layers, pouring the dark and light batters in opposite sections for the middle layer. Use the Dividing Ring’s easy-lift handles to lift out ring before baking, then stack cakes to form the checkerboard. Enjoy two tastes in one cake try the Golden Yellow/Chocolate recipe on the package. Three pans feature oversized handles for safe lifting from the oven; each takes 5 1/2 cups batter. Non-stick steel pans; plastic Dividing Ring. Great for colorful holiday cakes, too! |
|
|
Cheese Greats $29.95 If you like Cheese, you need this book. With 675 recipes guaranteed to make your mouth water, this book is a long-awaited treasure.If you love Cheese then this recipe book is a must have. You’ll love this book, the recipes are easy, the ingredients are easy to get and they don’t take long to make.There is an excellent recipe for Basil Cheese Torta with Red Bell Pepper Strips and Pine Nut and a wonderful White Chocolate Mousse Cheesecake with Sun-Dried Cherries. My favorite Cheese dishes are the slightly sweet ones like Strawberry Cheesecake with Pecan – Gingersnap Crust. There is also a wonderful Lasagna with Spinach, Wild Mushrooms and Three Cheeses. There is also a really nice Buffalo Chicken Wings with Blue Cheese Dipping Sauce which are very easy to make yourself.This book will also give you enough inspiration to experiment with different ingredients since you’ll find the extensive index to be extremely helpful. The recipes are superb. Wonderfully easy to put together and you don’t have to make or purchase a ton of condiments before you have a chance to play with them. These Cheese Dishes really stand out in this great book: Salad of Fresh Fava Beans with Pecorino Romano Cheese; Bacon, Avocado, And Cheese Omelets With Tomato Salsa; Calzone Alla Napoletana (Ham and Cheese Turnovers); Cranberry Cheesecake With Cranberry Orange Compote; Boboli Pizza with Garlic, Peppers and Goat Cheese; Light and Easy Chocolate Cheese Filled Angel Cake; Brownies ( German Sweet Chocolate Cream Cheese ); Carrot Cake with Marmalade Cream Cheese Frosting; Chocolate Potato Cake with Cream Cheese Frosting and Jalapenos Stuffed with Chorizo and Cream Cheese.Yummy!! Definitely great comfort food for All Seasons. |
|
|
Cookies, Muffins & Cakes $6.34 Used – Is there anything more satisfying than filling your tin with freshly baked, crisp cookies, scrumptious muffins or deliciously sweet cakes? Fill your kitchen with the soothing smell of banana muffins or chocolate cake and invite your friends or family to a treat. With more than 150 recipes of diverse origins and flavours, “Cookies, Muffins & Cakes” is an indispensable reference for every home cook. Designed for easy use, each recipe is accompanied by a beautiful photograph of the completed |
|
|
Cookies, Muffins & Cakes $22.34 New – Is there anything more satisfying than filling your tin with freshly baked, crisp cookies, scrumptious muffins or deliciously sweet cakes? Fill your kitchen with the soothing smell of banana muffins or chocolate cake and invite your friends or family to a treat. With more than 150 recipes of diverse origins and flavours, “Cookies, Muffins & Cakes” is an indispensable reference for every home cook. Designed for easy use, each recipe is accompanied by a beautiful photograph of the completed |
|
|
Cookies, Muffins & Cakes $27.71 New – Is there anything more satisfying than filling your tin with freshly baked, crisp cookies, scrumptious muffins or deliciously sweet cakes? Fill your kitchen with the soothing smell of banana muffins or chocolate cake and invite your friends or family to a treat. With more than 150 recipes of diverse origins and flavours, “Cookies, Muffins & Cakes” is an indispensable reference for every home cook. Designed for easy use, each recipe is accompanied by a beautiful photograph of the completed |
|
|
Cookies, Muffins & Cakes $7.6 Used – Is there anything more satisfying than filling your tin with freshly baked, crisp cookies, scrumptious muffins or deliciously sweet cakes? Fill your kitchen with the soothing smell of banana muffins or chocolate cake and invite your friends or family to a treat. With more than 150 recipes of diverse origins and flavours, “Cookies, Muffins & Cakes” is an indispensable reference for every home cook. Designed for easy use, each recipe is accompanied by a beautiful photograph of the completed |
|
|
Cookies, Muffins & Cakes $22.2 Used – Is there anything more satisfying than filling your tin with freshly baked, crisp cookies, scrumptious muffins or deliciously sweet cakes? Fill your kitchen with the soothing smell of banana muffins or chocolate cake and invite your friends or family to a treat. With more than 150 recipes of diverse origins and flavours, “Cookies, Muffins & Cakes” is an indispensable reference for every home cook. Designed for easy use, each recipe is accompanied by a beautiful photograph of the completed |
|
|
Cookies, Muffins & Cakes $13.76 Used – Is there anything more satisfying than filling your tin with freshly baked, crisp cookies, scrumptious muffins or deliciously sweet cakes? Fill your kitchen with the soothing smell of banana muffins or chocolate cake and invite your friends or family to a treat. With more than 150 recipes of diverse origins and flavours, “Cookies, Muffins & Cakes” is an indispensable reference for every home cook. Designed for easy use, each recipe is accompanied by a beautiful photograph of the completed |
|
|
Cookies, Muffins & Cakes $71.02 New – Is there anything more satisfying than filling your tin with freshly baked, crisp cookies, scrumptious muffins or deliciously sweet cakes? Fill your kitchen with the soothing smell of banana muffins or chocolate cake and invite your friends or family to a treat. With more than 150 recipes of diverse origins and flavours, “Cookies, Muffins & Cakes” is an indispensable reference for every home cook. Designed for easy use, each recipe is accompanied by a beautiful photograph of the completed |
|
|
Cookies, Muffins & Cakes $38.04 New – Is there anything more satisfying than filling your tin with freshly baked, crisp cookies, scrumptious muffins or deliciously sweet cakes? Fill your kitchen with the soothing smell of banana muffins or chocolate cake and invite your friends or family to a treat. With more than 150 recipes of diverse origins and flavours, “Cookies, Muffins & Cakes” is an indispensable reference for every home cook. Designed for easy use, each recipe is accompanied by a beautiful photograph of the completed |
|
|
Cookies, Muffins & Cakes $99.65 Used – Is there anything more satisfying than filling your tin with freshly baked, crisp cookies, scrumptious muffins or deliciously sweet cakes? Fill your kitchen with the soothing smell of banana muffins or chocolate cake and invite your friends or family to a treat. With more than 150 recipes of diverse origins and flavours, “Cookies, Muffins & Cakes” is an indispensable reference for every home cook. Designed for easy use, each recipe is accompanied by a beautiful photograph of the completed |
|
|
Cookies, Muffins & Cakes $66.85 New – Is there anything more satisfying than filling your tin with freshly baked, crisp cookies, scrumptious muffins or deliciously sweet cakes? Fill your kitchen with the soothing smell of banana muffins or chocolate cake and invite your friends or family to a treat. With more than 150 recipes of diverse origins and flavours, “Cookies, Muffins & Cakes” is an indispensable reference for every home cook. Designed for easy use, each recipe is accompanied by a beautiful photograph of the completed |
|
|
Cookies, Muffins & Cakes $67.43 Used – Is there anything more satisfying than filling your tin with freshly baked, crisp cookies, scrumptious muffins or deliciously sweet cakes? Fill your kitchen with the soothing smell of banana muffins or chocolate cake and invite your friends or family to a treat. With more than 150 recipes of diverse origins and flavours, “Cookies, Muffins & Cakes” is an indispensable reference for every home cook. Designed for easy use, each recipe is accompanied by a beautiful photograph of the completed |
|
|
Cookies, Muffins & Cakes $116.12 New – Is there anything more satisfying than filling your tin with freshly baked, crisp cookies, scrumptious muffins or deliciously sweet cakes? Fill your kitchen with the soothing smell of banana muffins or chocolate cake and invite your friends or family to a treat. With more than 150 recipes of diverse origins and flavours, “Cookies, Muffins & Cakes” is an indispensable reference for every home cook. Designed for easy use, each recipe is accompanied by a beautiful photograph of the completed |
|
|
Cooking for Isaiah: Gluten-Free & Dairy-Free Recipes for Easy, Delicious Meals $24.95 “The cornbread was flavorful, moist and light with a deliciously tender crumb. My only hope with this recipe was that Isaiah would love it… And then Isaiah took a bite. The look on his face was pure heaven.” Cooking for Isaiah is a love story of Silvana Nardone’s journey to develop great-tasting meals for her son, Isaiah, after he was diagnosed with food intolerances to gluten and dairy. The results of her efforts are found in the pages of this book, through 135 recipes that are not only easy to make, but taste and look delicious. From “S’mores Pancakes with Marshmallow Sauce” to “Double-Decker Toasted Cornbread and Spicy Greens Stack,” and “Chicken and Waffles with Maple Bacon Gravy” to “Chocolate Birthday Cake with Whipped Chocolate Frosting,” all of the recipes in Cooking for Isaiah are entirely free of gluten and dairy. Crafted with a variety of cooks in mind, an ingredient substitution chart shows you what to swap if, for example, you need to cook without gluten, but dairy is okay. You’ll also find Silvana’s tried-and-tested all-purpose flour and pancake mix recipes, sure to make gluten-free cooking and baking accessible to all. Written by Silvana Nardone, Editor in Chief of Every Day with Rachael Ray magazine, this charming, personal cookbook belongs on every cook’s shelf. |
|
|
Cookwise: The Secrets of Cooking Revealed $4.53 Can you tell whether a recipe will work before you cook it? You can if you really know what’s cooking.In the long-awaited CookWise, food sleuth Shirley Corriher tells you how and why things happen in cooking. When you know how to estimate the right amount of baking powder, you can tell by looking at the recipe that the cake is overleavened and may fall. When you know that too little liquid for the amount of chocolate in a recipe can cause the chocolate to seize and become a solid grainy mass, you can spot chocolate truffle recipes that will be a disaster. And, in both cases, you know exactly how to “fix” the recipe. Knowing how ingredients work, individually and in combination, will not only make you more aware of the cooking process, but transform you into a confident and exceptional cook — a cook who is in control.CookWise is a different kind of cookbook. There are over 230 outstanding recipes — from Snapper Fingers with Smoked Pepper Tartar Sauce to Chocolate Stonehenge Slabs with Cappuccino Mousse — but here each recipe serves not only to please the palate but to demonstrate the roles of ingredients and techniques. A What This Recipe Shows section summarizes the special cooking points being demonstrated in each recipe. This little bit of science in everyday language indicates which steps or ingredients are vital and cannot be omitted without consequences.Among the recipes you’ll also find some surprises. Don’t be afraid of a vinaigrette prepared without vinegar or a high-egg-white, crisp pâte â choux. Many of the concepts used here are Shirley’s own. Try her method of sprinkling croissant or puff pastry dough with ice water beforefolding to keep it soft and easy to roll.CookWise covers everything from the rise and fall of cakes, through unscrambling the powers of eggs and why red cabbage turns blue during cooking but red peppers don’t, to the essential role of crystals in making fudge. Want to learn |
|
|
Cool Cakes & Cupcakes: Easy Recipes for Kids to Bake $13.5 This fun and creative title introduces young readers to baking in a format that is easy to read and use. From angel food cake to chocolate cake, Cool Cakes & Cupcakes contains kid-tested, cool recipes that will have children baking-and loving it! Basic baking techniques, tools, and ingredients are illustrated so kids can quickly prepare each recipe. Checkerboard Library is an imprint of ABDO Publishing Company. |
|
|
Dairy-Free &/Or Wheat-Free &/Or Soya-Free But Always Totally Nut-Free Family Cookbook $9.1 At last an easy-to-use restricted diet cookbook with 100+delicious recipes that everyone in your family can enjoy whether it’s dairy &/or wheat &/or soya and nuts that individual members have to avoid. The book’s ‘every recipe for everyone’ system allows you to choose how to cook each recipe safely for your family – with or without dairy, wheat or soya, but always completely nut-free and always using readily available supermarket ingredients. You’ll be spoilt for choice. Not only are our 100+ easy-to-follow recipes delicious but we also suggest numerous tasty flavour variations. Recipes include: crispy chicken bites, fishcakes, pizzas, traditional roast beef with Yorkshire pudding, home-made pasta, gooey chocolate and pear pancakes, lemon tart, quick snacks, lunch-box fillers, tea time treats such as scones, biscuits, muffins and the all-important chocolate birthday cake. . Easy-to-follow, safe and delicious recipes . Information about dairy, wheat, soya and nuts. Clear explanations of food allergy and intolerance. Discussion of diseases linked to these key ingredients. Advice on making sure a restricted diet is healthy. Busy cook’s shopping and cooking tips. Separate baby and toddler recipe sections. Recipes that children on restricted diets can learn to cook for themselvesBestselling educational writer Clare Constant has teamed up with former Home Economist of the Year and Cordon Bleu trained Suzanne Wood to produce this Family Cookbook.’My toddler, Sophie, is allergic to dairy, wheat, soya, fish and nuts. When she was diagnosed I longed for a cookbook to help her thrive and me, a working mum, to survive. There wasn’t one, so Iwrote one.’ Clare Constant’We have food allergies in our family but my kids demand to be fed “normal food” like their school friends – so I developed these recipes to make sure they can. Now, when their mates come home for tea, they can’t tell the difference!’ Suzanne |
|
|
Daisy’s Holiday Cooking: Delicious Latin Recipes for Effortless Entertaining $0.99 Learn to Celebrate with the Queen of Latin CookingCelebrating with friends and family is one of the greatest joys, but entertaining can be downright terrifying. With this new recipe collection, Daisy Martinez gives you everything you need to make your life easy and your celebrations unforgettable. Daisy offers up timeless and mouthwatering recipes like Ruby Grapefruit Ceviche, Spaghetti with Chipotle-Pork Meatballs, Creamy Chicken-Lime Soup, and Flourless Chocolate-Chile Cake that will prepare you for everything from a cozy festive fall dinner to an elegant New Year’s Eve celebration. Brilliant color, bold flavors, and an innovative mix of traditional and modern cuisines are the hallmarks of Daisy’s cooking. Can’t-fail dishes—like Coconut and Winter Squash Soup—that Daisy learned to cook alongside her mother and grandmother in Puerto Rico mingle with recipes she’s used to entertain her family and friends through the years.With the preparation schedules and time-saving tips included in each menu, Daisy makes it easy to relax and enjoy creating memories with those you love. |
|
|
Daisy’s Holiday Cooking: Delicious Latin Recipes for Effortless Entertaining $13.99 Learn to Celebrate with the Queen of Latin CookingCelebrating with friends and family is one of the greatest joys, but entertaining can be downright terrifying. With this new recipe collection, Daisy Martinez gives you everything you need to make your life easy and your celebrations unforgettable. Daisy offers up timeless and mouthwatering recipes like Ruby Grapefruit Ceviche, Spaghetti with Chipotle-Pork Meatballs, Creamy Chicken-Lime Soup, and Flourless Chocolate-Chile Cake that will prepare you for everything from a cozy festive fall dinner to an elegant New Year’s Eve celebration. Brilliant color, bold flavors, and an innovative mix of traditional and modern cuisines are the hallmarks of Daisy’s cooking. Can’t-fail dishes—like Coconut and Winter Squash Soup—that Daisy learned to cook alongside her mother and grandmother in Puerto Rico mingle with recipes she’s used to entertain her family and friends through the years.With the preparation schedules and time-saving tips included in each menu, Daisy makes it easy to relax and enjoy creating memories with those you love. |
|
|
Daisy’s Holiday Cooking: Delicious Latin Recipes for Effortless Entertaining By Daisy Martinez $13.99 Learn to Celebrate with the Queen of Latin Cooking<P>Celebrating with friends and family is one of the greatest joys, but entertaining can be downright terrifying. With this new recipe collection, Daisy Martinez gives you everything you need to make your life easy and your celebrations unforgettable. Daisy offers up timeless and mouthwatering recipes like Ruby Grapefruit Ceviche, Spaghetti with Chipotle-Pork Meatballs, Creamy Chicken-Lime Soup, and Flourless Chocolate-Chile Cake that will prepare you for everything from a cozy festive fall dinner to an elegant New Year’s Eve celebration. Brilliant color, bold flavors, and an innovative mix of traditional and modern cuisines are the hallmarks of Daisy’s cooking. Can’t-fail dishes—like Coconut and Winter Squash Soup—that Daisy learned to cook alongside her mother and grandmother in Puerto Rico mingle with recipes she’s used to entertain her family and friends through the years.<P>With the preparation schedules and time-saving tips included in each menu, Daisy makes it easy to relax and enjoy creating memories with those you love. |
|
|
Daisy’s Holiday Cooking: Delicious Latin Recipes for Effortless Entertaining By Daisy Martinez $16.99 Learn to Celebrate with the Queen of Latin Cooking<P>Celebrating with friends and family is one of the greatest joys, but entertaining can be downright terrifying. With this new recipe collection, Daisy Martinez gives you everything you need to make your life easy and your celebrations unforgettable. Daisy offers up timeless and mouthwatering recipes like Ruby Grapefruit Ceviche, Spaghetti with Chipotle-Pork Meatballs, Creamy Chicken-Lime Soup, and Flourless Chocolate-Chile Cake that will prepare you for everything from a cozy festive fall dinner to an elegant New Year’s Eve celebration. Brilliant color, bold flavors, and an innovative mix of traditional and modern cuisines are the hallmarks of Daisy’s cooking. Can’t-fail dishes—like Coconut and Winter Squash Soup—that Daisy learned to cook alongside her mother and grandmother in Puerto Rico mingle with recipes she’s used to entertain her family and friends through the years.<P>With the preparation schedules and time-saving tips included in each menu, Daisy makes it easy to relax and enjoy creating memories with those you love. |
|
|
Daisy: Morning, Noon and Night: Bringing Your Family Together with Everyday Latin $19.99 Enjoy empanadas filled with creamed corn, a crispy-edged, juicy skirt steak doused in tangy chimichurri, or the divine layers of moist angel food cake, strawberries, and whipped cream of the Strawberry Delicia, all of which Daisy Martinez brings to life in this vibrant collection of recipes.Growing up in her mother’s and grandmother’s kitchens, Daisy became an expert in traditional Latin-American cuisine. Here she “Daisifies” those classics and includes a hearty sampling of dishes from her travels across Spain, Puerto Rico, the Dominican Republic, Peru, and Argentina.To Daisy, food is about bringing family together, and so she peppers her collection with anecdotes and family vacation photos. Each recipe is as much about the memory the flavors recall as the love that goes into preparing the dish; for her, the succulent grilled meats of a parrillada bring back memories of a Christmas spent floating in a pool in Argentina, while the flaky, gooey vegetable potpie recalls an extravagant dinner party in the Dominican Republic. As a busy mother of four, Daisy lives the time crunch every day and has crafted her recipes to be quick, adaptable, and easy to understand. She deftly demystifies the ingredients of the Latin-American kitchen, explaining everything from the spectrum of color in plantains to the degrees of heat in chiles.With this range of mouthwatering recipes, you can plan your day with Daisy: rise and shine with the rich aromas of chile-spiked hot chocolate; power up with a midday empanada with your pick of five savory fillings; and start a tradition with a night of tantalizing tapas. Why eat dull when you can eat delicioso? |
|
|
Death by Chocolate Cakes: An Astonishing Array of Chocolate Enchantments $10.99 The multi-award-winning chef serves up some of his most inventive, most sinful, and most seductive chocolate creations for this collection, including plenty of fast and easy recipes for chocoholics in need of a quick fix. 50 color photos. From the Publisher In this scrumptious collection, revered chef Marcel Desaulniers serves up some of his most inventive, most sinful, most seductive chocolate creations ever. Here are such mouthwatering delights as Heart of Darkness Cake, the ultimate cupcake with a melted chocolate truffle center; Chocolate Almond Cake with Red Raspberry Mousse (the very cake Desaulniers created for Julia Child’s birthday); Chocolate Chunk Cookie Cake; and more. For chocoholics eager for a quick fix, Desaulniers includes plenty of fast, easy recipes, some of which come from his mother’s circle of chocolate-lover’ friends. From Margie’s Golden Raisin Heavy Fudge Cake, to Mimi Montano’s Chocolate Zucchini Cake, these desserts are sure to please the most discriminating dessert lover. Included too is a collection of ice cream, sauces, beverages, and other delectables that complement these creations. From the Library Journal Like most of his earlier titles (Desserts To Die For, Death by Chocolate Cookies, etc.), Desaulniers’s eighth cookbook features indulgent showstoppers, from Happy All the Time Cakes to Excessively Expressive Espresso Ecstasy, each one shown in a full-page color photograph. Although many of the recipes are complicated, instructions are detailed and clear; there are no headnotes per se to introduce these creations, but The Chef’s Touch section at the end of each recipe provides tips and some background. Desaulniers’s extravagant sweets have many fans |
|
|
Delicious Desserts When You Have Diabetes: Over 200 Recipes $17.95 Enjoy a wide variety of healthy, yummy dessertsIf you have diabetes–or know someone who does–tasty desserts may seem to be a thing of the past. Now, in this remarkable book, professor, chef, and dietitian Sandy Kapoor shows you how to prepare rich and delicious delights that anyone will enjoy! Featuring more than 150 recipes that use readily available ingredients, this easy-to-follow guide teaches you healthy dessert cooking techniques so you can create mouth-watering desserts that are rich in vitamins, minerals, and fiber, and low in fat, cholesterol, and sugar. You’ll discover many traditional favorites–from chocolate cake to Grandma’s apple pie–and an assortment of innovative desserts, such as five-spice sugar-free cornmeal muffins and blended watermelon cooler flavored with mint. Complete with nutritional analyses for each recipe, Delicious Desserts When You Have Diabetes makes eating dessert an enjoyable, healthful experience for anyone.Featuring such scrumptious recipes as: Blueberry Muffins Loaded with Blueberries • Fresh Pear Torte Laced with Dried Cranberries • Nutty Chocolate Peanut Butter Brownies • Homestyle Banana Walnut Bread • Raspberry-Filled Crumble Coffee Cake • Lemon-Flavored Cheesecake in Graham Cracker Crumb Crust • Red Cherry Pie Splashed with Amaretto • Frozen Pumpkin Ice Cream Dessert with Gingersnap Crumb Crust • Mango and Strawberry Yogurt Smoothie |
|
|
Desserts For Dummies $1.99 "The recipes for ‘Dummies’ are so delicious I felt compelled to eat the book." —Robert Klein, Actor and Comedian "Chef Yosses and Mr. Miller will help anyone who is afraid of baking." — Markus Farbinger, Professor and Team Leader for Curriculum and Instruction in Baking Pastry Arts, The Culinary Institute of AmericaIncludes More Than 130 Dessert Recipes Complete With Color Photos and Illustrations!Need a quick way to dress up a meal? Do you find yourself craving a homemade dessert but don't think you have the time to make one after work? Would you like to be able to decorate a cake and have it look like it came from a bakery? Don't sweat it! With all the tips, techniques, and amazing recipes in Desserts For Dummies™, you'll find just what you need to make delicious desserts guaranteed to impress your family and friends. Let These Icons Guide You!Highlights information about everybody's favorite ingredientsIdentifies must-know techniques for dessert-makingGives tips on how to make an ordinary dessert extraordinaryInside, you'll discover how to:Give in to your chocolate cravings — with a chapter for choc-a-holics!Make ice cream, sorbet, and other frozen desserts in your own kitchenFind the essential elements of dessert-making such as pie crusts, puddings, sauces, and moreUse fillings, frosting, and decorations to turn a basic cake into a masterpieceWhip up impressive (and intimidating) desserts such as soufflés, tarts, and moussesCreate quick, easy, delicious desserts on a moment's noticeDress up your creations with secret tips and techniques from the pros!Reduce the fat — but not the flavor — in almost any dessert recipe |
|
|
Easy Bake Ultimate Oven $49.95 HSB1125: Features: -Ultimate oven.-Oven comes with baking pan, cupcake pan, pan pusher, chocolate chip cookie mix, red velvet cake mix, pink frosting mix, rainbow sugar crystals package, paper cupcake wraps and instructions / recipe booklet.-Adult supervision required.-Ages 8 and up. |
|
|
Easy Cakes $3.99 Used – - “Easy Cakes is filled with foolproof recipes for some of the most spectacularly tempting cakes you’ll ever taste- Baking guru Linda Collister opens her recipe file to share easy recipes for dozens of cakes and simple fillings, frostings, and toppings to tempt your tastebuds- Indulge in Fresh Pineapple Layer Cake, Apple Walnut Honey Spice Cake, or Angel’s Cloud; fill a layer cake with Lemon Curd or spread a layer cake with Chocolate Sour Cream Frosting in a jiffy |
|
|
Easy Cakes $6.88 Used – - “Easy Cakes is filled with foolproof recipes for some of the most spectacularly tempting cakes you’ll ever taste- Baking guru Linda Collister opens her recipe file to share easy recipes for dozens of cakes and simple fillings, frostings, and toppings to tempt your tastebuds- Indulge in Fresh Pineapple Layer Cake, Apple Walnut Honey Spice Cake, or Angel’s Cloud; fill a layer cake with Lemon Curd or spread a layer cake with Chocolate Sour Cream Frosting in a jiffy |
|
|
Elizabeth Alston’s Best Baking $52.56 A Tantalizing Collection of RecipesIndulge your sweet tooth with more than eighty of Elizabeth Alston’s most beloved and delicious baking recipes. A compilation of her popular Tea Breads and Coffeecakes and Simply Cakes, Best Baking features such delectable delights as Brown Sugar-Brown Butter-Hazelnut Pound Cake, Tennessee Whiskey Cake, Plum-Walnut Kuchen, and Chocolate Orange Crumb Cake, as well as tempting toppings and sauces to accompany these treats. Alston’s helpful tips will guide every baker, from the novice to the professional, and make home baking fun and easy. You’ll be getting rave reviews in no time! So whether it’s for breakfast, afternoon tea, dessert, or a midnight snack, you’ll find the perfect recipe in Elizabeth Alston’s Best Baking. |
|
|
Elizabeth Alston’s Best Baking: 80 Recipes for Angel Food Cakes, Chiffon Cakes, Coffee Cakes, Pound Cakes, Tea Breads, and Their Accompaniments $15.99 Indulge your sweet tooth with eighty of Elizabeth Alston’s most beloved and delicious baking recipes. A compilation of her popular Tea Breads and Coffeecakes and Simply Cakes, Best Baking features such delectable delights as Brown Sugar—Brown Butter—Hazelnut Pound Cake, Tennessee Whiskey Cake, Plum-Walnut Kuchen, and Chocolate Orange Crumb Cake, as well as tempting toppings and sauces to accompany these treats. Alston’s helpful tips will guide every baker, from the novice to the professional, and make home baking fun and easy. You’ll be getting rave reviews in no time! So whether it’s for breakfast, afternoon tea, dessert, or a midnight snack, you’ll find the perfect recipe in Elizabeth Alston’s Best Baking.Author Biography: Elizabeth Alston is the food editor of Women’s Day magazine and the author of Tea Breads and Coffeecakes, Muffins, and Biscuits and Scones. |
|
|
Ephemere Dark Chocolate Truffle Topping PACK of 3 Jars $23 Dilettante presents our Ephemere Dark Chocolate Truffle Topping. The Dilettante term Ephemere comes from the word ephemeral which describes a brief, heavenly experience of intense pleasure. The Ephemere topping is divinely rich and decadent, as the name suggests. The Ephemere Dark Chocolate Truffle Topping is made of a semisweet chocolate with a high cacao percentage for a bittersweet flavor that compliments desserts nicely. This chocolate topping offers a rich, gourmet flavor for a variety of uses. Try this dark chocolate topping over an ice cream sundae or as a fresh fruit garnish. You can even use it to make gourmet cake frostings or chocolate fondue. Some people have even been known to savor it by the spoonful straight from the jar! Our thick chocolate sauce is made from Dilettante’s own special recipe. Dilettante has a rich history in chocolates and is a Pacific Northwest icon for delicious, high-quality confections. This topping is made of the same mixture of cream, butter, and chocolate found in Dilettante’s gourmet hand-dipped truffles. It’s like eating a chocolate truffle just without the chocolate shell. Packaged in an elegant wide-mouthed glass jar, it is easy to scoop just the right amount of chocolate topping. Try it warmed and you’ll have a sauce smoother in texture that is easier to work with. Your order will include three jars, 10.5oz per jar, of Dilettante’s Ephemere Dark Chocolate Truffle Topping. We will ship the products direct to you from our warehouse. |
|
|
Essential Baker: The Comprehensive Guide to Baking with Chocolate, Fruit, Nuts, Spices, and Other Ingredients $40 “Carole Bloom’s quintessential handbook of indispensable baking fundamentals will make you the best baker you can be.”—Flo Braker author of The Simple Art of Perfect Baking and Sweet MiniaturesCarole Bloom fell in love with baking as a child and has devoted her professional life to perfecting her baking skills. This cookbook is the culmination of all she has learned as a pastry chef in Europe and the United States—a bountiful collection of her favorite recipes along with comprehensive guidance on home baking.If you are a beginning baker, this book offers an accessible introduction to essential baking ingredients, equipment, and techniques as well as detailed, step-by-step recipes that make it easy to prepare even the trickiest baked goods. If you are already an accomplished baker, it offers many sophisticated and unusual recipes that will help you refine your knowledge and skills.The book features a distinctive organization based on six key baking ingredients, from fruits and vegetables, nuts and seeds, and chocolate to dairy products, spices and herbs, and coffee, tea, and liqueurs. Select an ingredient or flavor you love, and you’ll find many delicious ways to incorporate it into your baking.Bloom’s recipes encompass every type of baking. You’ll find spectacular versions of familiar favorites—Cherry Pie, Carrot Cake with Cream Cheese Frosting, and Double Peanut Butter Cookies—as well as intriguing variations and extravagant indulgences, including Coconut Biscotti, Lemon Verbena and Walnut Tea Cake, and Dark Chocolate Crème Brûlée. Her meticulous recipes specify essential gear, offer tips on streamlining the recipe and storing the finished dish, and provide advice on varying ingredients and adding panache.With in-depth guidance on techniques and ingredients, 225 standout recipes, variations and embellishments for almost every dish, and 32 pages of striking full-color photographs, |
|
|
Fearless Baking: Over 100 Recipes That Anyone Can Make $10.9 With recipes organized by technique and step-by-step instruction, Fearless Baking is the antidote to years of crumbly cookies, tasteless tarts, and burnt biscuits. If you’re a first-time baker, you’ll be amazed at the ease and speed with which you can turn out the same kinds of quality homemade treats you’ve envied in others’ homes. If you’re an experienced baker, you’ll find focused instructions on each aspect of baking, and original fail-safe recipes that can broaden your repertoire. Introductory chapters detail the basic ingredients used throughout the book, along with the appropriate pans and utensils. Each recipe begins with a helpful “Baking Answers” section to anticipate questions or problems and explain the baking ideas or techniques that the recipe introduces or emphasizes. In addition, the directions not only include tips for visual measurement but also often provide descriptive instructions for recognizing when a batter is properly mixed or an item is done. Each chapter builds on skills and techniques that have been previously explained. Beginning with the simplest recipe (for Perfectly Easy Chocolate Chip Butterscotch Blondies) in “Just Stir and Bake,” you progress to Glazed Fresh Raspberry Pie in “No-Roll Crusts with Simple Fillings,” Butter Shortbread Cut-outs in “Mixing a Smooth Dough,” and Deep South Pound Cake in “Mixing a Smooth Batter.” Now go on to Cranberry Eggnog Cake with Bourbon Butter Frosting in “Putting the Frosting with the Cake,” Apple and Hazelnut Macaroon Tart in “Rolled Crusts for Pies and Tarts,” Orange Meringue Ice Cream Cake in “Whipping Eggs for Cakes and Meringues,” and Dark Chocolate Cupcakes with Fudge Frosting in “Baking with Chocolate.” Finally, wow family and friends with Aunt Elaine’s Mocha Whipped Cream Shadow Cake from “Whipping Cream for Cakes, Pies, and Pastries,” and the Pumpkin Pecan Praline Cheesecake from “Melting Sugar for Caramel and Praline.” This surefire guide to turning out delicious |
|
|
Fearless Baking: Over 100 Recipes That Anyone Can Make $0.99 With recipes organized by technique and step-by-step instruction, Fearless Baking is the antidote to years of crumbly cookies, tasteless tarts, and burnt biscuits. If you’re a first-time baker, you’ll be amazed at the ease and speed with which you can turn out the same kinds of quality homemade treats you’ve envied in others’ homes. If you’re an experienced baker, you’ll find focused instructions on each aspect of baking, and original fail-safe recipes that can broaden your repertoire. Introductory chapters detail the basic ingredients used throughout the book, along with the appropriate pans and utensils. Each recipe begins with a helpful “Baking Answers” section to anticipate questions or problems and explain the baking ideas or techniques that the recipe introduces or emphasizes. In addition, the directions not only include tips for visual measurement but also often provide descriptive instructions for recognizing when a batter is properly mixed or an item is done. Each chapter builds on skills and techniques that have been previously explained. Beginning with the simplest recipe (for Perfectly Easy Chocolate Chip Butterscotch Blondies) in “Just Stir and Bake,” you progress to Glazed Fresh Raspberry Pie in “No-Roll Crusts with Simple Fillings,” Butter Shortbread Cut-outs in “Mixing a Smooth Dough,” and Deep South Pound Cake in “Mixing a Smooth Batter.” Now go on to Cranberry Eggnog Cake with Bourbon Butter Frosting in “Putting the Frosting with the Cake,” Apple and Hazelnut Macaroon Tart in “Rolled Crusts for Pies and Tarts,” Orange Meringue Ice Cream Cake in “Whipping Eggs for Cakes and Meringues,” and Dark Chocolate Cupcakes with Fudge Frosting in “Baking with Chocolate.” Finally, wow family and friends with Aunt Elaine’s Mocha Whipped Cream Shadow Cake from “Whipping Cream for Cakes, Pies, and Pastries,” and the Pumpkin Pecan Praline Cheesecake from “Melting Sugar for Caramel and Praline.” This surefire guide to turning out delicious |
|
|
Fearless Baking: Over 100 Recipes That Anyone Can Make By Elinor Klivans $13.99 With recipes organized by technique and step-by-step instruction, <I>Fearless Baking</I> is the antidote to years of crumbly cookies, tasteless tarts, and burnt biscuits. If you’re a first-time baker, you’ll be amazed at the ease and speed with which you can turn out the same kinds of quality homemade treats you’ve envied in others’ homes. If you’re an experienced baker, you’ll find focused instructions on each aspect of baking, and original fail-safe recipes that can broaden your repertoire.<P>Introductory chapters detail the basic ingredients used throughout the book, along with the appropriate pans and utensils. Each recipe begins with a helpful “Baking Answers” section to anticipate questions or problems and explain the baking ideas or techniques that the recipe introduces or emphasizes. In addition, the directions not only include tips for visual measurement but also often provide descriptive instructions for recognizing when a batter is properly mixed or an item is done.<P>Each chapter builds on skills and techniques that have been previously explained. Beginning with the simplest recipe (for Perfectly Easy Chocolate Chip Butterscotch Blondies) in “Just Stir and Bake,” you progress to Glazed Fresh Raspberry Pie in “No-Roll Crusts with Simple Fillings,” Butter Shortbread Cut-outs in “Mixing a Smooth Dough,” and Deep South Pound Cake in “Mixing a Smooth Batter.” Now go on to Cranberry Eggnog Cake with Bourbon Butter Frosting in “Putting the Frosting with the Cake,” Apple and Hazelnut Macaroon Tart in “Rolled Crusts for Pies and Tarts,” Orange Meringue Ice Cream Cake in “Whipping Eggs for Cakes and Meringues,” and Dark Chocolate Cupcakes with Fudge Frosting in “Baking with Chocolate.” Finally, wow family and friends with Aunt Elaine’s Mocha Whipped Cream Shadow Cake from “Whipping Cream for Cakes, Pies, and Pastries,” and the Pumpkin Pecan Praline Cheesecake from “Melting Sugar for Caramel and Praline.”<P>This surefire guide to turning out delicious home-made tre |
|
|
Girl Gourmet Cake Bakery Value $24.98 Create beautiful cakes with Girl Gourmet’s New Cake Bakery!The Girl Gourmet Cake Bakery lets kids create beautiful and delicious 2 tiered cakes! Bake cakes in 30 seconds then decorate them with colored fondant and our gel decorator gun. Easy to use and fun to make!The following is included: 1 Cake Bakery Base, 1 Vanilla Cake Mix, 1 Chocolate Cake Mix, 4 Fondant Mixes (Blue, Yellow, Chocolate, Red), 1 Bag of Rainbow Sprinkles, 1 Tube of White Gel, 1 Gel Decorator, 1 Decorating Wheel, 1 Microwave Baker, 1 Microwave Baker Lid, 1 Mixing Bowl, 1 Circle Cake Mold, 1 Measuring Spoon, 1 Tray, 1 Spatula 4 Fondant Cutters, 1 Utensils Holder, 1 Working Mat, 1 Rolling Pin, 2 Gel Cartridges, 1 Cartridge Cleaning Brush, 4 Recipe Cards, 1 Instruction Sheet, 1 Duff PamphletSPECIAL VALUE:1 Cake Designer Kit (1 Square Cake Mold 1 Lacing Wheel Cutter 2 Wheel Cutters 1 Plastic Display Box 1 Large Flower Fondant Cutter 1 Small Flower Fondant Cutter 1 Large Star Fondant Cutter 1 Small Star Fondant Cutter 1 Large Heart Fondant Cutter 1 Small Heart Fondant Cutter) 1 Vanilla Cake Mix 1 Chocolate Cake Mix 1 Red Velvet Cake Mix 6 Fondant Mixes (Red, Blue, Yellow) 1 Tube of White Gel 1 Tube of Pink Gel 1 Mixing Bowl 1 Measuring Spoon 1 Spatula 1 Circle Cake Mold 1 Microwave Baker 1 Microwave Baker Lid |
|
|
Great Old-Fashioned American Recipes $8.31 American country cooking is a story of cows and chickens, grains and fresh vegetables and wild berries. It is simple and honest and touched with nostalgia, a bit of ethnicity, regionality, and history. This excellent selection of delicious home-style recipes by veteran food writer Beatrice Ojakangas highlights dishes that reflect many parts of the country and many different cuisines. Her recipe for Swedish Meatballs includes sauces adaptable for Asian-, Indian-, Italian-, and Russian-style meals, while her moist and sumptuous Chocolate-Applesauce Cake is a distinctive Dutch favorite, and her original Country-Style Ice Cream is a traditional treat all will love. Each recipe has been tested and reworked to make it easy to prepare with today’s ingredients and a joy to share with friends and family. ”A delightful hit parade of native classics.” —Publishers Weekly Beatrice Ojakangas is the author of more than twenty cookbooks, including The Great Scandinavian Baking Book and Scandinavian Feasts, both published by Minnesota. She lives in Duluth, Minnesota. |
|
|
Guilt Free Cooking: 325 Home Style Recipes for Healthier Living $1.99 Cheesy lasagna, hearty chowders, and chocolate cake…now you can indulge in these family favorites and still eat healthily! The 325 mouthwatering classics found in this beautiful collection of great-tasting recipes are true comfort foods and homespun staples prepared in light and healthy way. Shared by health-conscious family cooks, each dish features everyday ingredients which come together in a breeze. Over 230 full-color photos of the finished dishes make it easy to select the perfect family- pleasing dish and the final results a tasty success. This is the perfect kitchen tool for family-healthy diets. Best of all, each recipe has an icon to make choosing every meal a cinch. A clock icon indicates that the recipe takes less than 30 minutes to make, another icon represents recipes that have fewer than 5 grams of fat, and a third icon indicates that the recipe has less than 500 mg of sodium. These healthy recipes are packed with flavor and include a wide range of ideas-from appetizers and soups to desserts and sweet treats plus entrees-and all include Nutrition Facts and Diabetic Exchanges to make it easier than ever to serve heart-smart sensations. |
|
|
Huey’s Greatest Hits $15.72 A collection of the most requested recipes from ten years of Huey’s TV shows, served up with a sprinkling of entertaining viewer correspondence and a generous dollop of Huey’s greatest hints. Here in the one volume are 250 of the most requested, quick and easy, tried-and-true guaranteed successes to feed the family and entertain friends. Included are: Cam’s Chocolate Mud Cake, Sybil’s Chicken Fricasse, Terrific Steak Sanga, Lasagne, Huey’s Very Own Caesar Pasta, Sticky Date Pudding, Xmas Ice-cream Pudding, Warm Chicken Salad (of course!)Huey’s infamous ‘handful of this and a dash of that’ style of cooking and his easy-to-follow recipe layout have made him the kitchen god of millions of fans everywhere. |
|
|
Joy of Vegan Baking: The Compassionate Cooks’ Traditional Treats and Sinful Sweets $21.99 Whether you want to bake dairy- and egg-free for health, ethical, or environmental reasons, The Joy of Vegan Baking lets you have your cake and eat it, too! Featuring 150 familiar favorites — from cakes, cookies, and crepes to pies, puddings, and pastries — this book will show you just how easy, convenient, and delectable baking without eggs and dairy can be.A seasoned cooking instructor and self-described "joyful vegan," author Colleen Patrick-Goudreau puts to rest the myth that vegan baking is an inferior alternative to non-vegan baking, putting it in its rightful place as a legitimate contender in the baking arena. More than just a collection of recipes, this informative cookbook is a valuable resource for any baker — novice or seasoned.Learn just how easy it is to enjoy your favorite homespun goodies without compromising your health or values: Chocolate Chip Scones   Cranberry Nut Bread   Lemon Cheesecake   Dessert Crepes   Strawberry Pie with Chocolate Chunks   Cinnamon Coffee Cake   Chocolate Peanut Butter Cupcakes   Raspberry Sorbet   Oatmeal Raisin Cookies   Soft Pretzels   Blueberry Cobbler   Chocolate Almond Brittle Free of saturated fat, cholesterol, and lactose, but full of flavor, flair, and familiarity, each and every recipe will have you declaring I can’t believe it’s vegan!Complete with luscious color photos, this book will be an essential reference for every vegan. |
|
|
Joy of Vegan Baking: The Compassionate Cooks’ Traditional Treats and Sinful Sweets $19.95 Whether you want to bake dairy- and egg-free for health, ethical, or environmental reasons, The Joy of Vegan Baking lets you have your cake and eat it, too! Featuring 150 familiar favorites — from cakes, cookies, and crepes to pies, puddings, and pastries — this book will show you just how easy, convenient, and delectable baking without eggs and dairy can be.A seasoned cooking instructor and self-described "joyful vegan," author Colleen Patrick-Goudreau puts to rest the myth that vegan baking is an inferior alternative to non-vegan baking, putting it in its rightful place as a legitimate contender in the baking arena. More than just a collection of recipes, this informative cookbook is a valuable resource for any baker — novice or seasoned.Learn just how easy it is to enjoy your favorite homespun goodies without compromising your health or values: Chocolate Chip Scones   Cranberry Nut Bread   Lemon Cheesecake   Dessert Crepes   Strawberry Pie with Chocolate Chunks   Cinnamon Coffee Cake   Chocolate Peanut Butter Cupcakes   Raspberry Sorbet   Oatmeal Raisin Cookies   Soft Pretzels   Blueberry Cobbler   Chocolate Almond Brittle Free of saturated fat, cholesterol, and lactose, but full of flavor, flair, and familiarity, each and every recipe will have you declaring I can’t believe it’s vegan!Complete with luscious color photos, this book will be an essential reference for every vegan. |
|
|
Just Chocolate: Rich and Luscious Recipes for Cakes, Biscuits, Desserts and Treats $12.95 Here’s a treat every chocolate fan will devour! These 80 quick and easy recipes encompass cakes and pies, muffins, puddings, tarts and parfaits, hot and cold desserts, and a host of other irresistible chocolate indulgences. Highlighted with full color photographs, the luscious delights include a Chocolate Truffle Cake featuring rich dark chocolate with an intense cocoa flavor, an airy and devilishly delicious Chocolate Angel Cake, and a White Chocolate and Berry Pie that’s to die for. But this is more than just another recipe collection—it’s also chockfull of information about how chocolate is made, what determines its taste and quality, and historical detail. Plus, it features a how-to guide for chocolate aficionados, with extensive instructions for working with chocolate. |
|
|
Kids Cook 1-2-3: Recipes for Young Chefs Using Only 3 Ingredients $0.99 Learning to cook can be fun and easy! This cookbook is for kids, but beginning cooks of all ages will love the simple and delicious recipes for every meal—all with only three ingredients each.With more than 100 easy-to-follow recipes, kids can prepare breakfast, lunch, dinner, snacks, desserts and more, while learning about fresh ingredients and simple cooking techniques. From the best peanut butter and jelly sandwich to crunchy wasabi salmon, young cooks will gain confidence as they prepare homemade soups, delicious macaroni and cheese, and a heavenly chocolate mousse cake. Award-winning chef and author Rozanne Gold inspires everyone to get cooking! Using her signature, keep-it-simple approach to cooking with fresh, natural ingredients, you won’t need a gourmet kitchen or any experience to get started. With just 1-2-3 ingredients per recipe, you can make amazingly creative meals and feel like a very accomplished cook. |
|
|
Mocha Milk Chocolate Truffle Topping PACK of 3 Jars $23 Dilettante presents our Mocha Milk Chocolate Truffle Topping. This decadent topping is made with high-quality, creamy milk chocolate for a sweet topping that complements desserts nicely. Enhanced with a touch of coffee flavor, this chocolate topping offers a rich, gourmet mocha taste that’s perfect for a variety of uses. Try this mocha topping over an ice cream sundae or as a fresh fruit garnish. You can even use it to make gourmet cake frostings or chocolate fondue. Some people have even been known to savor it by the spoonful straight from the jar! Our thick mocha chocolate sauce is made from Dilettante’s own special recipe. Dilettante has a rich history in chocolates and is a Pacific Northwest icon for delicious, high-quality confections. This topping is made of the same mixture of cream, butter and chocolate found in Dilettante’s gourmet hand-dipped truffles. It’s like eating a mocha chocolate truffle just without the chocolate shell. Packaged in an elegant wide-mouthed glass jar, it is easy to scoop just the right amount of chocolate topping. Try it warmed and you’ll have a sauce smoother in texture that is easier to work with. Your order will include three jars, 10.5oz per jar, of Dilettante’s Mocha Milk Chocolate Truffle Topping. We will ship the products direct to you from our warehouse. |
|
|
Mod Mex: Cooking Vibrant Fiesta Flavors at Home $14.99 Scott Linquist offers a pinata full of flavors. . . . Tacos are jazzed, salsa got snazzed, ceviches have heat, moles ain’t sweet, [and the] chili has meat. —New York Magazine* Award-winning chef Scott Linquist transports Mexican flavors (and secrets) from the successful Dos Caminos restaurants to your kitchen table in Mod Mex: Cooking Vibrant Fiesta Flavors at Home.Highlighting regions from the Yucatan to Oaxaca, chef Scott Linquist and cookbook maven Joanna Pruess present more than 125 fresh, inviting, and easy-to-prepare Mexican dishes ranging from Quinoa-Watermelon Salad with Arugula and Baja-Style Mahi-Mahi Tacos to Tuna Ceviche with Mango-Serrano Chile Salsa and Chocolate Layer Cake with Morita Chile-Scented Chocolate Mousse.* In addition to a diverse array of recipes and vibrant four-color photography, informative head notes and sidebars throughout the book offer tips on day-before preparation, recipe variations, cultural insights, cooking techniques, and more.* From the kitchens at Dos Caminos on Park Avenue, SoHo, and Midtown, Linquist satisfies more than 1,000 palates each day. Beyond the three Dos Caminos restaurants in New York City, there are plans for future locations in other major cities. |
|
|
My Favorite Felt Sweets: 106 Mouth-Watering Felt Replicas $17 "Japanese" and "cute," are todays hot buzzwords among crafters. Add in "felt" and you’ve got the perfect recipe for fun. My Favorite Felt Sweets blends these three ingredients into a charming volume that will delight young, style-savvy craft enthusiasts everywhere. The book offers detailed, easy-to-follow directions, as well as life-sized patterns, for 106 different projects. Sheets of colored felt and basic sewing skills (and sometimes a little glue for the final, decorative touches) are all that are required to whip up these luscious-looking and guilt-free confections.From petit fours to birthday cakes, tartlets, madeleines and cigar sticks to gingerbread men and fortune cookies – here are the makings of hours of enjoyment and richly rewarding creative endeavor.CONTENTSCONFECTIONERY·Birthday Cake with Fruits·Square Cake·Rose Basket de Chocolate·Tea Chiffon Cake·Petit Fours·Petit Fours & Tartlets·Pound Cakes·Cigar Sticks & Baumkuchen·Macaroons·Florentines & MadeleinesCOOKIESDONUTSROLLCAKEJAPANESE SWEETSCHINESE SWEETSCHRISTMAS SWEETSCHOCOLATESENCASED SWEETS & DESSERTS |
|
|
New Flavours of the Jewish Table $0.6 150 classic and stylish kosher recipes reflecting Jewish flavours from around the world.Food has always played a crucial role in Jewish culture, with numerous celebratory feast days marking important occasions throughout the year. In her mouthwatering new collection of recipes, Denise Phillips shows how kosher cooking is not just for Jews, but has been a strong but unseen culinary influence all over the world. Inspired by the cuisine of Sephardic Jews from the Mediterranean and Middle East to the Ashkenazi Jews of cooler Eastern European climes, these recipes draw on the variety of flavours that comprise the global nature of Jewish food.With an evocative introduction to every recipe, Denise takes us from appealing appetizers such as Baba Ganoush, through Chicken, date and raisin tagine, Moroccan sweet potato stew and Stuffed Aubergine with couscous, to delectable desserts like Chocolate macaroon cake and Dutch apple pie. Informed by Denise’s skills as a cooking teacher, this charming book provides easy-to-cook and elegantly simple dishes that will entice everyone — from Jews who follow a strict kosher diet, to anyone wanting tasty and healthy food. |
|
|
No More Takeout!: A Visual Do-It-Yourself Guide to Cooking $2.68 Face it: even the tastiest takeout food gets boring after a while. And expensive—all those repeat orders for burgers and buffalo wings can take a bite out of your bank account. But what if you don’t really know your way around the kitchen? How do you start cooking your own meals? No More Takeout! makes it easy. Created by chef Stephen Hartigan and Jerry Boak, this unique do-it-yourself guide walks you step by step through more than 100 simple but delicious recipes. Its hip, accessible style makes it easy and fun to get with the program and start cooking. Best of all, full-color photographs illustrate key steps in each recipe as well as finished dishes—and guide you to great results every time. To help you build confidence, the recipes are divided into three levels. Level 1 offers super-easy recipes for simple snacks and favorite comfort foods, from Nachos with Guacamole and Fresh Salsa to Macaroni and Cheese to Chocolate Chip Cookies. Once you can cook these “Basic Basics,” you’ll be ready to toss your takeout menus—and take your kitchen skills to the next level.When you move up to Level 2, you’ll encounter more sophisticated techniques and flavors—and find recipes such as Butternut Squash and Ginger Soup, Crispy Chicken Cutlets with Mushrooms, and Chocolate Truffle Cake. And once you make it to Level 3, you’ll be ready to impress the family—or that special someone—with elegant dishes like Mussels in White Wine Sauce, Prime Rib of Beef, and Lemon Tart. For each level, the authors show you how to put everything together, offering tempting menus—from Sunday Brunchto a Romantic Meal for Two—as well as detailed game plans to help you stay organized and make sure everything tastes and looks good. Complete with kitchen-tested tips and sidebars,No More Takeout! is the illustrated cooking course you’ve been waiting for. It’s just what you need to start cooking Roast Turkey with Stuffing—and go cold |
|
|
No More Takeout!: A Visual Do-It-Yourself Guide to Cooking $25 Face it: even the tastiest takeout food gets boring after a while. And expensive—all those repeat orders for burgers and buffalo wings can take a bite out of your bank account. But what if you don’t really know your way around the kitchen? How do you start cooking your own meals? No More Takeout! makes it easy. Created by chef Stephen Hartigan and Jerry Boak, this unique do-it-yourself guide walks you step by step through more than 100 simple but delicious recipes. Its hip, accessible style makes it easy and fun to get with the program and start cooking. Best of all, full-color photographs illustrate key steps in each recipe as well as finished dishes—and guide you to great results every time. To help you build confidence, the recipes are divided into three levels. Level 1 offers super-easy recipes for simple snacks and favorite comfort foods, from Nachos with Guacamole and Fresh Salsa to Macaroni and Cheese to Chocolate Chip Cookies. Once you can cook these “Basic Basics,” you’ll be ready to toss your takeout menus—and take your kitchen skills to the next level.When you move up to Level 2, you’ll encounter more sophisticated techniques and flavors—and find recipes such as Butternut Squash and Ginger Soup, Crispy Chicken Cutlets with Mushrooms, and Chocolate Truffle Cake. And once you make it to Level 3, you’ll be ready to impress the family—or that special someone—with elegant dishes like Mussels in White Wine Sauce, Prime Rib of Beef, and Lemon Tart. For each level, the authors show you how to put everything together, offering tempting menus—from Sunday Brunchto a Romantic Meal for Two—as well as detailed game plans to help you stay organized and make sure everything tastes and looks good. Complete with kitchen-tested tips and sidebars,No More Takeout! is the illustrated cooking course you’ve been waiting for. It’s just what you need to start cooking Roast Turkey with Stuffing—and go cold |
|
|
One Cake, One Hundred Desserts $29.95 With One Cake, One Hundred Desserts master just one basic cake recipe and you”ll be able to turn out one hundred other desserts simply by adding a pinch of this or a dash of that. The basic cake is easy. While the rich golden vanilla flavor is scrumptious on its own with nothing more than a sprinkle of powdered sugar, why stop there? The same recipe can be transformed into gooey, guilty-pleasure favorites such as Peanut Butter and Jelly Upside-Down Cake, Root Beer Float Ice Cream Cake, or Milk Chocolate Mousse Cake. The basic recipe can also be turned into other show-stopping desserts, from cookies and brownies to pies, puddings, and petits fours. Whip up delectable treats like Banana Cream Roulade, Orange Vanilla Baked Alaska, Double Chocolate Mousse Bombe, and Butterscotch Madeleines. One Cake, One Hundred Desserts has the perfect recipe for every occasion. In addition, there are color photographs of the desserts. Baking is now a piece of cake! |
|
|
One Cake, One Hundred Desserts: Learn One Foolproof Cake Recipe and Make One Hundred Desserts $29.95 With One Cake, One Hundred Desserts master just one basic cake recipe and you’ll be able to turn out one hundred other desserts simply by adding a pinch of this or a dash of that. The basic cake is easy. While the rich golden vanilla flavor is scrumptious on its own with nothing more than a sprinkle of powdered sugar, why stop there? The same recipe can be transformed into gooey, guilty-pleasure favorites such as Peanut Butter and Jelly Upside-Down Cake, Root Beer Float Ice Cream Cake, or Milk Chocolate Mousse Cake. The basic recipe can also be turned into other show-stopping desserts, from cookies and brownies to pies, puddings, and petits fours. Whip up delectable treats like Banana Cream Roulade, Orange Vanilla Baked Alaska, Double Chocolate Mousse Bombe, and Butterscotch Madeleines. One Cake, One Hundred Desserts has the perfect recipe for every occasion. In addition, there are color photographs of the desserts. Baking is now a piece of cake! |
|
|
Pie in the Sky $29.99 Do your cakes collapse, souffl s slump, cookies crumble, and fruit pies fail? For those living at high altitude, baking can be a challenge at best, or a total disaster. More than thirty-four of the fifty United States, plus many Canadian regions, have cities and towns at altitudes of more than 2,500 feet, yet there are hardly any cookbooks that address the special needs of these local bakers. Until now. Award-winning cookbook author Susan G. Purdy has finally written the first-ever foolproof guide to high-altitude baking. Purdy has actually gone there and done that, staying as long as it took to bake these recipes to perfection at five different locations — and elevations — across thecountry. In Pie in the Sky, Purdy leaves behind old conversion tables, disproves many oft-repeated calculations and adjustments, and presents reliable recipes in their entirety for each altitude. She takes out the tinkering and guarantees success at any height. In addition, she explains the hows and whys, gives tips and hints for problems specific to every altitude, and generally demystifies the subject of atmospheric obstacles that cause favorite recipes to flop. Whether they live in the eastern mountains or the far west, in Boston, Massachusetts; Boone, North Carolina; or Santa Fe, New Mexico; home bakers as well as experienced chefs will love the wide range of easy-to-make treats including Mile-High Lemon Meringue Pie, Coconut Cake with Coconut Icing, Paradise Peak Chocolate Souffl , Vail Lemon-Poppy Seed Loaf, Celestial Challah, and Sour Cream Streusel Coffee Cake. Every recipe was tested at sea level (Connecticut), 3,000 feet (North Carolina and Virginia), 5,000 feet (Idahoand Colorado), 7,000 feet (New Mexico), and 10,000 feet (Colorado) and can be used at these elevations or any points in between. |
|
|
Pie in the Sky: Successful Baking at High Altitudes: 100 Cakes, Pies, Cookies, Breads, and Pastries Home-Tested for Baking at Sea Level, 3000, 5000, 7000, and 10,000 Feet (and Anywhere in Between) $13.97 Do your cakes collapse, soufflés slump, cookies crumble, and fruit pies fail? For those living at high altitude, baking can be a challenge at best, or a total disaster. More than thirty-four of the fifty United States, plus many Canadian regions, have cities and towns at altitudes of more than 2,500 feet, yet there are hardly any cookbooks that address the special needs of these local bakers. Until now. Award-winning cookbook author Susan G. Purdy has finally written the first-ever foolproof guide to high-altitude baking.Purdy has actually “gone there and done that,” staying as long as it took to bake these recipes to perfection at five different locations — and elevations — across thecountry. In Pie in the Sky, Purdy leaves behind old conversion tables, disproves many oft-repeated calculations and adjustments, and presents reliable recipes in their entirety for each altitude. She takes out the tinkering and guarantees success at any height.In addition, she explains the hows and whys, gives tips and hints for problems specific to every altitude, and generally demystifies the subject of atmospheric obstacles that cause favorite recipes to flop. Whether they live in the eastern mountains or the far west, in Boston, Massachusetts; Boone, North Carolina; or Santa Fe, New Mexico; home bakers as well as experienced chefs will love the wide range of easy-to-make treats including Mile-High Lemon Meringue Pie, Coconut Cake with Coconut Icing, Paradise Peak Chocolate Soufflé, Vail Lemon-Poppy Seed Loaf, Celestial Challah, and Sour Cream Streusel Coffee Cake.Every recipe was tested at sea level (Connecticut), 3,000 feet (North Carolina and Virginia), 5,000 feet (Idaho and Colorado), 7,000 feet (New Mexico), and 10,000 feet (Colorado) and can be used at these elevations or any points in between. |
|
|
Playful Chef Deluxe Cooking Kit, Ages 6+ 1 kit $45 Looking to have some fun with your kids and teach them the joy of cooking? The Playful Chef Kids Cooking Kits will help you tap into your kids’ eagerness to help in the kitchen. These kids cooking kits provide the nutritional know-how, kid-sized cooking tools, and fun recipes you?ll need to get your little one cooking! We can’t think of a better Chocolate Cake Moment than to have fun in the kitchen making Chocolate Mountain Lava Cakes (recipe included in kit.)The Playful Chef Kids Cooking Kit is perfect for:A weekend with the grandkids. When multi-generation chefs share the kitchen, good fun and family memories are made. Your daughter’s sleep-over party. Just watch those girls giggle their way through Chocolate Mountain Lava Cake! Daddy’s night with the boys. Give Mom the night off, and let the party begin. The child with everything but enough time with his parents. Enjoy an afternoon making Peanut Butter Fun with your son.The whole kit, and the caboodle, too What’s in a Playful Chef Kids Cooking Kit? Everything but the kitchen sink! Playful Chef Kids Cooking Kits contain hands-on lessons in kitchen safety, age-appropriate cooking skills, science, measuring, nutrition, seasonings, clean up, and the fun of eating and sharing what you create. The kids cooking kits include:5 delicious, easy-to-follow laminated recipe cards that follow a ten-system plan complete with helpful illustrations and color-coding An overview of how to teach your child in the kitchen Child sized cooking tools: whisk, spoon, spatula, pastry brush, mixing bowl, timer, baking pan, and safety scissors. Tools are all dishwasher safe. A cool, brushed denim tool belt apron for easy tool storage and handy access that is adjustable for all sizes A set of color-coded measuring spoons A set of color-coded measuring cups A kid-sized baking pan for baking special treats A kid-sized mixing bowl for mixing magicWhy we love it: As a parent you can feel good about the underlying lessons your child will learn: nu |
|
|
Real Food for Healthy Kids: 200+ Easy, Wholesome Recipes $12.99 Parent-tested and kid-approved, a comprehensive, practical resource for wholesome, healthful meals children of all ages will eat—and love In an era of McDiets, packed schedules, and stressful jobs, it’s harder than ever to incorporate nutritious food into our children’s daily lives. But you no longer have to rely on microwaved hot dogs and frozen pizza. In this essential cookbook, food—and parenting—experts Tracey Seaman and Tanya Wenman Steel offer help and hope, whether you’re experienced in the kitchen or more inclined to head to the drive-through. Real Food for Healthy Kids features more than 200 easy-to-make recipes for school days and weekends, including breakfast, snacks, lunch, dinner, and even parties. Each recipe has been taste-tested by children and analyzed by a nutritionist. A power breakfast might feature Carrot Cake Oatmeal, Green Eggs-in-Ham Quiche Cups, or Hole-y Eggs! Keep kids energized with a Real Food lunch, such as Hail Caesar, Jr. Salad, Turkey Pinwheels, or Egg Salad Double-Decker Sandwiches. Seaman and Steel’s snacks include Zucchini Tempura with Horseradish Dunk, Chewy Granola Bars, Happy Apple Toddies, and much more. Serve a mouthwatering family dinner: Peachy Keen Chicken, Super Steak Fajitas, or Princess and the Pea Risotto. Enjoy a scrumptious dessert: Cheery Cherry Plank, Brown Mouse, or Chocolate-Covered Strawberries. Seaman and Steel have spent the last four years developing and testing recipes to create nourishing dishes that kids of all ages, from babies to grad students, and even finicky eaters, vegetarians, and kids with food sensitivities will enjoy. Whatever recipes you choose, this indispensable cookbook is sure to become the resource you turn to every day for years to come. Equal parts cookbook, nutrition guide, daily menus, party planner, and parenting guide, Real Food for |
|
|
Sara Moulton’s Everyday Family Dinners $35 Sara Moulton may be a professional chef and television personality, but she’s also a working mother who has to get dinner on the table for her husband and kids every night. In Sara Moulton’s Everyday Family Dinners, she shares more than two hundred new family-tested, family-pleasing recipes. Whether you’re new to the kitchen or just looking for a way to spice up your recipe repertoire, Sara’s carefully tested recipes are a great place to start.Chicken Saltimbocca with Artichoke Sauce is a welcome change of pace, while Oven-Fried Fish Sticks are a lighter update of a kid-friendly classic. If you’re looking to experiment with new ingredients and cuisines without venturing beyond your local grocery, the Korean-inspired Clay Pot Vegetable Stew and Sara’s take on Vietnamese Bahn Mi make it easy to try global flavors.For a quick, pulled-from-the-pantry meal, try Polenta Lasagna or BLT and Egg Pie. Shake things up and serve appetizers like Pork Sliders, Asian Style, and Manchego-Stuffed Figs Wrapped in Bacon for dinner, or declare Sandwich Night and serve Picadillo Sloppy Joes. If you have a vegetarian in the family or you’re just trying to economize, flip to the chapter on vegetarian mains for recipes for delicious and nutritious fare like Tortilla Pizza or Rustic Potato and Greens Pie. For dessert there’s Butterscotch Pudding Cake, Warm Chocolate Cheesecake, and much more. And finally, on Sunday, when you have a little more time to cook, there is a chapter for comfort food that will cure the end-of-the-weekend blues and get the week started right.Perhaps most important to the overscheduled home cook, Sara’s recipes help you cook smarter, faster, and cleaner. Each recipe lists cooking and preparation times, and easy-to-follow instructions streamline the process by integrating prep and cleanup into each step. Sidebars on shopping, storing, preparing, and serving share the tips Sara has collected over |
|
|
Sara Moulton’s Everyday Family Dinners $24.99 Sara Moulton may be a professional chef and television personality, but she’s also a working mother who has to get dinner on the table for her husband and kids every night. In Sara Moulton’s Everyday Family Dinners, she shares more than two hundred new family-tested, family-pleasing recipes. Whether you’re new to the kitchen or just looking for a way to spice up your recipe repertoire, Sara’s carefully tested recipes are a great place to start.Chicken Saltimbocca with Artichoke Sauce is a welcome change of pace, while Oven-Fried Fish Sticks are a lighter update of a kid-friendly classic. If you’re looking to experiment with new ingredients and cuisines without venturing beyond your local grocery, the Korean-inspired Clay Pot Vegetable Stew and Sara’s take on Vietnamese Bahn Mi make it easy to try global flavors.For a quick, pulled-from-the-pantry meal, try Polenta Lasagna or BLT and Egg Pie. Shake things up and serve appetizers like Pork Sliders, Asian Style, and Manchego-Stuffed Figs Wrapped in Bacon for dinner, or declare Sandwich Night and serve Picadillo Sloppy Joes. If you have a vegetarian in the family or you’re just trying to economize, flip to the chapter on vegetarian mains for recipes for delicious and nutritious fare like Tortilla Pizza or Rustic Potato and Greens Pie. For dessert there’s Butterscotch Pudding Cake, Warm Chocolate Cheesecake, and much more. And finally, on Sunday, when you have a little more time to cook, there is a chapter for comfort food that will cure the end-of-the-weekend blues and get the week started right.Perhaps most important to the overscheduled home cook, Sara’s recipes help you cook smarter, faster, and cleaner. Each recipe lists cooking and preparation times, and easy-to-follow instructions streamline the process by integrating prep and cleanup into each step. Sidebars on shopping, storing, preparing, and serving share the tips Sara has collected over |
|
|
Taste of Home Dinner on a Dime: 403 Budget-Friendly Family Recipes $15.95 Wondering how to put satisfying meals on the table while staying on a sensible budget? Now it’s easier than ever to serve mouthwatering meals without breaking the bank. The ultimate source for comfort foods, Dinner on a Dime is the secret behind every thrifty cook’s success. Featuring 403 delicious, easy-to-assemble dishes that turn economical ingredients into mouth-watering sensations that are sure to please everyone. From hearty entrees: Sausage Macaroni Bake, Slow-Cooked Ribs, or Country Roasted Chicken to savory side dishes: Broccoli Au Gratin, Noodles Florentine, or Home-Styled Scalloped Potatoes, and from tempting desserts: Rich Cheesecake Bars, Creamy Strawberry Pie, or Chocolate Chip Cake to breads, soups, salads, snacks, and more. Filled with ideas for turning leftovers into sensational second-day dishes plus freezer pleasers that will have delicious, home- cooked meals waiting for you to heat and eat.This book also offers money-saving advice that makes the most of your grocery budget, dozens of useful cooking tips, and the guarantee that every recipe was tested in the kitchens of Taste of Home, the world’s #1 cooking magazine-this is the ideal cookbook for everyone from starving students to large families. Cutting the grocery bill has never been easier…or tastier! |
|
|
Tea Time $19.95 The Only Afternoon Tea Book You Will Ever Need – The recipes are great, the text is very honest, clear and earthy. This whole book just exudes “this is what works, it’s not that complicated, and this is how to do it.”If you like tea time, you need this book. If you don’t yet, you are missing out. This great collection having a fabulous tea time are easy to make and the result is simply beautiful. If you love for tea time then this recipe book is a must have. Do you really want to know how to have a marvellous tea time? This Book pays off with years of great enjoyment. Most of the recipes are very simple. For example, there is a Two-Toned Honey Chocolate Marble Cake that you’ll frequently make, and most of the time, you’ll only need to buy one or two ingredients to have everything you need to prepare it. If you follow the instructions, you really do not need to be a great cook to prepare great for tea time. If you like to eat great food, you will be forever grateful that you purchased this book. You’ll love this book, the recipes are easy, the ingredients are easy to get and they don’t take long to make.There is an excellent recipe for Russian Tea Cakes and a wonderful Pecan tea cake. There is also a fabulous Thai Iced-Tea and a Lemon Scented Ginger Almond Crisps which are very easy to make yourself.This book will also give you enough inspiration to experiment with different ingredients since you’ll find the extensive index to be extremely helpful. The recipes are superb. Wonderfully easy to put together and you don’t have to make or purchase a ton of condiments before you have a chance to play with them. Yummy!! Definitely great comfort food for tea time, all days of the week and seasons. |
|
|
Texas Tortes $19.95 “Truly a feast of wonderful desserts…Arthur L. Meyer’s Texas Tortes is a terrific collection of delicious confections…. I was ready to tie on an apron and spend a few hours re-creating some of his desserts at the conclusion of my read.”—Susan Hawthorne Nash, Editor, America’s Best Recipes, and Associate Foods Editor, Southern LivingWith layer upon layer of rich, dense cake and delicate buttercream subtly flavored with fruit, chocolate, or nuts, classic European tortes crown the pinnacle of Old World baking. Make them with the freshest produce of the fields and orchards of Texas—oranges, peaches, pecans, raspberries, blueberries, plums, apricots, figs, strawberries, and kiwis—and you will discover the New World’s ultimate desserts.In this cookbook, Master Baker Arthur L. Meyer presents forty-three original, kitchen-tested recipes for fruit, nut, and chocolate tortes, cassate, tarts and pies, cheesecakes, and other classic European desserts. The recipes take advantage of fresh Texas ingredients, and each recipe contains clear, easy-to-follow instructions that demystify the processes involved in creating these desserts.In addition to the recipes, Meyer guides the home baker through the basic steps in producing tart and cheesecake crusts, fillings and icings, and other standard components of special desserts. Throughout the book, he gives tips on proper techniques and equipment drawn from many years of experience. |
|
|
The Bake Sale Cookbook: Quintessential American Desserts $141.18 More than 100 irresistible recipes that will make you the star of the bake sale and the family dinner tableAn accomplished cook and cookbook author, Sally Sampson is also the mother of two school-age children and the veteran of countless bake sales. She knows what makes the perfect bake sale recipe: It’s got to be portable, easy to prepare, attractive under less than perfect conditions, and it’s got to taste fabulous. In BakeSale: Quintessential American Desserts, every recipe — cookies, bars, cakes, babycakes and cupcakes, pies, quick breads, muffins, coffee cakes, even Lemonade Three Ways — meets these demanding criteria.Did your child tell you at 8 P.M. she needed a contribution for the third grade fundraiser the next morning? Try one of the variations on classic Rice Crispy Treats or Seven Layer Bars. Baking for a more sophisticated community event? Three-Layer Mint Brownies, Buttermilk-Glazed Apple Walnut Cake, or Ginger-Pear Pie will sell out in no time. Are you contributing dessert for a potluck dinner this weekend? Bring a Banana Cake with Bittersweet Chocolate Ganache or Dark Chocolate Cake with Caramel Frosting and there won’t be any leftovers.With ideas on how to adapt recipes for specific holidays and kids’ birthday parties and essential information about transporting, serving, and displaying your precious baked cargo, BakeSale is a taste-tempting and essential collection of all-American desserts. |
|
|
The Bread And Buscuit Bakers $2.99 From Wedding Cakes To Candies, You Can Host A Fantastic Bake Sale Or Start Your Own Ole Timey Bakery, These Wonderful Ole Timey Recipes Will Provide You With Many Years Of Pleasant Fundraising And Baking Pleasure. Delectable recipes from the 1800’s will have you baking wonderful treats and biscuits that will make even your worst critics’ mouths water! In “The Bread And Biscuit Baker’s And Sugar-Boiler’s Assistant” you’ll find delightful, easy to follow instructions for baking all types of delicious breads, cakes, candies, crumpets, custards, ice creams and even lozenges! Inside you will find…Instructions for making wonderful homemade breads Wonderful wedding and bride’s cake’s recipes, including light-as-air icing Many delicious tea cake recipes Breakfast bun recipes that are much better than any you can find in a store Find out how to make mouth watering Queen’s Gingerbread A fantastic recipe for Ship’s biscuits that will keep in storage for many weeks Dr. Abernethy’s original biscuit recipe Many charming cake recipes, from fruitcakes to plumcakes Find out how to make delightful brandy snaps Unique information about sugar-boiling to make all types of wonderful sugar candies A dozen delicious sugar drop recipes Rarely seen hard candy recipes like peppermint candy, lemon candy and even rose candy Instructions for making unique sugar engagement or wedding favors candy Find out how to spin a silver web, a gold web, a pyramid, a beehive and a gold cup from sugar! How to color your sugar in many different ways Many helpful recipes for lozenges Chocolate candy recipes that children will absolutely adore And Much, Much More! |
|
|
The Craft of Baking: Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own $35 James Beard Award—winner Karen DeMasco, who first came to national attention as the pastry chef of Tom Colicchio’s Craft, Craftbar, and ’wichcraft restaurants from 2001 to 2008, approaches the art of baking in a unique way. Building on the savory cooking philosophy of using seasonal ingredients to create dishes with pure flavors, Karen makes acclaimed desserts that are both simple and elegant. Now, she shares her secrets and techniques in her first cookbook, The Craft of Baking, designed to help home bakers think imaginatively in order to expand their repertoires with new and fresh combinations.Using the bounty of the seasons as inspiration and Karen’s clear instructions, both beginners and experienced bakers will find it easy to let their creativity take the reins. Learn how to make Karen’s celebrated sweets, such as Apple Fritters with Caramel Ice Cream and Apple Caramel Sauce, White Chocolate Cupcakes with White Chocolate Cream Cheese Buttercream, and Raised Cinnamon-Sugar Doughnuts. Then check out the tips on “varying your craft” to transform Grandma Rankin’s Cashew Brittle into Pumpkin Seed Brittle and to alter a cobbler recipe to make Rhubarb Rose Cobbler in the spring or Mixed Berry Cobbler in the summer, for example. Karen’s suggestions for “combining your craft”–such as serving Almond Pound Cake with Apricot Compote and Lillet Sabayon–reveal how easy it is to take desserts to the next level. Karen’s ingenuity is boundless. All types of sweets, from muffins and scones to pies and cakes to ice creams and custards, are her mediums for exploring flavors. With Karen’s simple techniques, unique flavor combinations, and inventive ideas, The Craft of Baking will change the way you think about baking and equip any home cook with the skills and creativity to create amazing, one-of-a-kind desserts. |
|
|
The Everything Food Allergy Cookbook: Prepare easy-to-make meals–without nuts, milk, wheat, eggs, fish or soy $15.95 Food allergies in the United States are growing at an alarming rate and, unfortunately, children are often afflicted with more than one allergy. For the families, preparing a meal can be unnerving. This cookbook takes the guesswork out of shopping and cooking delicious meals everyone will enjoy. There’s no missing out with such tasty delights: NoNut Crunchy Coffee Cake; Eggless French Toast; DairyFree Risotto Curry; No Soy Pork and Veggie Stir Fry; Wheat and DairyFree Chocolate Chip Cookies; and more! Each recipe is labeled to indicate which allergies are safe so readers can mix and match according to their family’s needs. Packed with tips and tools for reading labels and purchasing ingredients, the entire family can finally eat greattasting foods without the danger of an allergic reaction. |
|
|
The Good Housekeeping Illustrated Book of Desserts: Indescribably Delicious Desserts Made Easy with Precise Step-By-Step Photographs $18.78 New – From the Good Housekeeping test kitchen comes the most scrumptious collection of delectable desserts ever. From the ooh-and-ahh visual delights to mouthwatering taste treats, this cookbook brings you over 200 desserts so good you’ll want to make every one. Of course, as always, the chefs at Good Housekeeping triple-test each recipe. So you know they’re fail-safe — and that’s one less thing to worry about. Top off the meal with an absolutely irresistible dessert (like rich chocolate cake w |
|
|
The Good Housekeeping Illustrated Book of Desserts: Indescribably Delicious Desserts Made Easy with Precise Step-By-Step Photographs $22.47 New – From the Good Housekeeping test kitchen comes the most scrumptious collection of delectable desserts ever. From the ooh-and-ahh visual delights to mouthwatering taste treats, this cookbook brings you over 200 desserts so good you’ll want to make every one. Of course, as always, the chefs at Good Housekeeping triple-test each recipe. So you know they’re fail-safe — and that’s one less thing to worry about. Top off the meal with an absolutely irresistible dessert (like rich chocolate cake w |
|
|
The Huge Book of Chocolate Recipes! Over 600 Recipes! $2.99 Looking for a recipe book full of scrumptious chocolate recipes? Look no further! This eBook is filled with more than 600 chocolate recipes!You will find:* Chocolate Cake Recipes* Chocolate Fudge Recipes* Easy Chocolate Fondue Recipes* Easy Chocolate Dessert Recipes* White Chocolate Fudge Recipesand many other homemade candy recipes!You will love this book. Get it today and start making yummy chocolate desserts that everyone will enjoy! |
|
|
The Improvisational Cook $27.5 What happens if you . . . . . . pair prosciutto with roasted pears? . . . shave Parmesan on French fries? . . . add pepper to a chocolate cake? . . . pan-fry macaroni and cheese? In The Improvisational Cook, Sally Schneider helps home cooks declare their independence from recipes and set lists of ingredients by offering a fun, more spontaneous way to cook. The secret lies in understanding the internal “logic” of a recipe and its creative possibilities. Start with an essential dish, such as Caramelized Onions. Following Schneider’s clear advice, it can become a savory onion jam; a real onion dip; a quick bruschetta topping with anchovies and olives; or a rustic onion soup with dried porcini mushrooms—all in just a step or two. The possibilities are endless. Prepare a savory lemon jam to go with lamb or veal chops, or turn it into a cake filling. Roast a whole lobster instead of a fish in a salt crust. Add minced rosemary or Earl Grey tea to butter cookie dough. Turn a brownie batter into an elegant, pepper-scented chocolate cake. Schneider gives cooks the know-how to embellish, adapt, change, alter, modify, and experiment in their cooking with plenty of encouragement and helpful information. Here are the tools and insights everyone needs to find his or her own voice in the kitchen—from where to get inspiration, to learning “what goes with what,” to pantry staples that make improvising easy. |
|
|
The Ultimate Shortcut Cookie Book: 745 Scrumtious Recipes $24.99 Shortcut baking can be easy and sophisticated — for novices, experts, and everyone in between!More than 800 quick and delicious recipes from the winner of The Food Network's Ultimate Recipe Showdown—including the $25,000 winning recipe!Beginning with a box of cake mix, brownie mix, refrigerated cookie dough—or opting for an equally easy no-bake cookie—is not only easier than pie, but also leads to sweet success time and time again.Home bakers have always taken advantage of newly available shortcuts, whether in the form of pre-shelled and chopped nuts, shredded coconut, measured sticks of butter, or the uniform bits of chocolate we know so well as "chips." Making quick, easy, and delicious desserts using store-bought mixes and other shortcuts is not about abandoning traditional cookie and dessert recipes, but about celebrating a host of new options.Each recipe in this collection has been streamlined for easy, everyday baking—if you can wield a wooden spoon, you have all the skills necessary to start turning out any of these mouth-watering treats.Go from Humble Beginnings to Scrumptious Endings With These Clever Shortcuts:A roll of refrigerated chocolate chip cookie dough becomes Decadent Chocolate-Dipped Toffee ChippersStart with applesauce and a package of devil's food cake mix to make Devil's Food Whoopies with Cocoa Fluff FillingWith quick-cooking oats, a few minutes, and no oven, you can make German Chocolate CookiesStart with fresh pears and a package of vanilla cake mix to make Fresh Pear Cookies with Browned Butter IcingA package of spice cake mix becomes Chai Spice CookiesWith miniature candy bars and a roll of refrigerated sugar cookie dough, you can make Candy Bar Cookie Pops |
|
|
The Williams-Sonoma Baking Book: Essential Recipes for Today’s Home Baker $34.95 Nothing evokes the comforts of home better than freshly baked treats straight from the oven. But too many home cooks believe they don’t have the time to bake except for the occasional special dessert. If you are one of them, this comprehensive baking collection, with nearly 400 recipes for everything from homespun favorites and bake-shop sweets to popular restaurant-style desserts, is guaranteed to change your mind. In this inspired book, you will find recipes that both fit into your busy schedule and suit nearly every occasion, from quick dessert for weeknight suppers to fancy cakes for holiday tables.Whether you are dreaming of buttery shortbread for an afternoon snack, a luscious berry pie for a midsummer get-together, a buche de Noel for a Christmas Day buffet, or a batch of rolls for Sunday supper, you will discover how to make it in these pages. The recipes are organized into eight comprehensive chapters: Cookies and Bars; Muffins and Quick Breads; Coffee Cakes, Scones, and Biscuits; Cakes and Tortes; Pies and Tarts; Yeasted Breads; Fruit Desserts; and Custards and Egg Dishes. Each chapter provides an array of flavor options to match the seasons and to accommodate a variety of tastes. Every recipe includes a photograph of the finished dish, so you can see how it will look, as well as photographs illustrating key baking task, ingredients, and/or equipment.Classics enjoyed by adults and kids alike are here, such as lemon bars, chocolate-studded cookies, blueberry muffins with brown-sugar topping, buttermilk biscuits, birthday cake with fudge frosting, pumpkin pie, and country-style cinnamon rolls. Detailed directions for baking chocolate cupcakes, bagels, and madeleines make these typical bakery specialties easy to prepare at home. A large selection of recipes for special occasions, such as almond-flecked chocolate cake with caramel sauce, pear torte with fresh ginger, and cherry cheesecake with a biscotti crust, provides plenty of ideas for |
|
|
Two-Hour Party Cakes $5.99 Nothing beats one of these 30 great cakes for making a birthday party, anniversary celebration, or festive gathering extra-special. And, they’re easy, too, all designed to take no more than 2 hours from start to finish. So, if you’re hoping to deliver a delicious dessert without spending ages mixing and measuring, try a fairy tale castle with marshmallows and ice-cream cones; an iced sponge cake topped with wild animals; a Birthday Fairy pudding cake; a Christmas Santas fruitcake; or a Lovebirds cake with a chocolate nest. There’s a recipe for almost any occasion–even a Football Fan cake for the Super Bowl. |
|
|
Two-Hour Party Cakes: 30 Cakes To Decorate in Two Hours or Less $5.74 Nothing beats one of these 30 great cakes for making a birthday party, anniversary celebration, or festive gathering extra-special. And, they’re easy, too, all designed to take no more than 2 hours from start to finish. So, if you’re hoping to deliver a delicious dessert without spending ages mixing and measuring, try a fairy tale castle with marshmallows and ice-cream cones; an iced sponge cake topped with wild animals; a Birthday Fairy pudding cake; a Christmas Santas fruitcake; or a Lovebirds cake with a chocolate nest. There’s a recipe for almost any occasion—even a Football Fan cake for the Super Bowl. |
|
|
Weight Watchers Ultimate Classics: 100 Best-Loved Recipes $4.64 New – In this collection, all-time greatest recipes – often having high points values in their original form – are transformed into delicious version of themselves, only with lower points values and reasonable portion sizes. You’ll find that counting points values and staying on track is easy with recipes like meat loaf, chicken parmesan, baked potato and bacon soup, buttermilk biscuits, chocolate cake, and key lime pie. This title includes tips and techniques for lightening a variety of recipe |
|
|
Weight Watchers Ultimate Classics: 100 Best-Loved Recipes $4.27 Used – In this collection, all-time greatest recipes – often having high points values in their original form – are transformed into delicious version of themselves, only with lower points values and reasonable portion sizes. You’ll find that counting points values and staying on track is easy with recipes like meat loaf, chicken parmesan, baked potato and bacon soup, buttermilk biscuits, chocolate cake, and key lime pie. This title includes tips and techniques for lightening a variety of recipe |
|
|
Weight Watchers Ultimate Classics: 100 Best-Loved Recipes $9.94 Used – In this collection, all-time greatest recipes – often having high points values in their original form – are transformed into delicious version of themselves, only with lower points values and reasonable portion sizes. You’ll find that counting points values and staying on track is easy with recipes like meat loaf, chicken parmesan, baked potato and bacon soup, buttermilk biscuits, chocolate cake, and key lime pie. This title includes tips and techniques for lightening a variety of recipe |
|
|
Weight Watchers Ultimate Classics: 100 Best-Loved Recipes $5.81 New – In this collection, all-time greatest recipes – often having high points values in their original form – are transformed into delicious version of themselves, only with lower points values and reasonable portion sizes. You’ll find that counting points values and staying on track is easy with recipes like meat loaf, chicken parmesan, baked potato and bacon soup, buttermilk biscuits, chocolate cake, and key lime pie. This title includes tips and techniques for lightening a variety of recipe |
|
|
Weight Watchers Ultimate Classics: 100 Best-Loved Recipes $13.56 Used – In this collection, all-time greatest recipes – often having high points values in their original form – are transformed into delicious version of themselves, only with lower points values and reasonable portion sizes. You’ll find that counting points values and staying on track is easy with recipes like meat loaf, chicken parmesan, baked potato and bacon soup, buttermilk biscuits, chocolate cake, and key lime pie. This title includes tips and techniques for lightening a variety of recipe |
|
|
Weight Watchers Ultimate Classics: 100 Best-Loved Recipes $13.56 New – In this collection, all-time greatest recipes – often having high points values in their original form – are transformed into delicious version of themselves, only with lower points values and reasonable portion sizes. You’ll find that counting points values and staying on track is easy with recipes like meat loaf, chicken parmesan, baked potato and bacon soup, buttermilk biscuits, chocolate cake, and key lime pie. This title includes tips and techniques for lightening a variety of recipe |
|
|
Weight Watchers Ultimate Classics: 100 Best-Loved Recipes $4.64 Used – In this collection, all-time greatest recipes – often having high points values in their original form – are transformed into delicious version of themselves, only with lower points values and reasonable portion sizes. You’ll find that counting points values and staying on track is easy with recipes like meat loaf, chicken parmesan, baked potato and bacon soup, buttermilk biscuits, chocolate cake, and key lime pie. This title includes tips and techniques for lightening a variety of recipe |
|
|
Weight Watchers Ultimate Classics: 100 Best-Loved Recipes $10.74 New – In this collection, all-time greatest recipes – often having high points values in their original form – are transformed into delicious version of themselves, only with lower points values and reasonable portion sizes. You’ll find that counting points values and staying on track is easy with recipes like meat loaf, chicken parmesan, baked potato and bacon soup, buttermilk biscuits, chocolate cake, and key lime pie. This title includes tips and techniques for lightening a variety of recipe |
|
|
Williams-Sonoma Collection: Cake By Fran Gage $16.95 <P>A slice of rich, moist cake is irresistible. From a tart, sweet lemon sponge or airy angel food cake to a decadent chocolate torte, there is a cake to satisfy every craving. Whether you are searching for a special cake to establish a birthday tradition or are simply looking for a sweet ending to an everyday meal, there are cakes to fit any occasion.<P>Williams-Sonoma Collection <I>Cake</I> offers more than 35 tantalizing recipes, including updated classics as well as fresh new ideas. For elegant entertaining, make an impressive Rolled Chestnut Cream Cake before your guests arrive, then relax and enjoy the party. When time is short, keep it simple with easy Chocolate-Orange Cupcakes or Espresso Pound Cake. The many delicious recipes inside these pages will inspire you to tempt and dazzle friends and family alike. A chapter devoted to deorating ideas will help you transform any cake into a work of art.<P>Full-color photographs of each recipe help you easily decide which cake you want to preapare, and photographic side notes throughout the book highlight key techniques and ingredients. In addition, an informative basics section, with tips for both beginning and experienced bakers, makes this book the ideal source to have on hand for creating the perfect cake. |
|
|
WomenHeart’s All Heart Family Cookbook: Featuring the 40 Foods Proven to Promote Heart Health $0.25 Heart disease is the leading cause of death among women, killing six times as many as breast cancer. What’s worse, too few women realize the dire risk they face.WomenHeart, the National Coalition for Women with Heart Disease, is an organization dedicated to helping women heart patients and those at risk for heart disease, whether they know it or not. Through an extensive support group network, they also help women who have heart disease live normal lives. And because dietary changes are often an important part of the recovery process, when their members gather, the conversation naturally turns to food.To help spread the news of their work, WomenHeart has created this one-of-a-kind collection that focuses on 40 key foods known to promote heart health that features a number of family-friendly recipes from their members.Packed with plenty of great-to-wake-up-to dishes like French Toast with Orange Cream and Lemon Blueberry Muffins, it also includes dozens of crowd-pleasing dinner favorites like Revamped Chicken Pot-pie, Beef and Vegetable Stroganoff, and Sesame Salmon with Spicy Cucumber Salad. In fact, in this collection there’s a recipe for every occasion, as well as 40 enticing photographs.Even better, this cookbook includes plenty of desserts, like Flourless Chocolate Cake, Summer Fruit Compote, and Raspberry Buckle, making it easy to see that fighting heart disease can mean indulging in the pleasures good food offers. |
|
|
WomenHeart’s All Heart Family Cookbook: Featuring the 40 Foods Proven to Promote Heart Health $21.5 Heart disease is the leading cause of death among women, killing six times as many as breast cancer. What’s worse, too few women realize the dire risk they face.WomenHeart, the National Coalition for Women with Heart Disease, is an organization dedicated to helping women heart patients and those at risk for heart disease, whether they know it or not. Through an extensive support group network, they also help women who have heart disease live normal lives. And because dietary changes are often an important part of the recovery process, when their members gather, the conversation naturally turns to food.To help spread the news of their work, WomenHeart has created this one-of-a-kind collection that focuses on 40 key foods known to promote heart health that features a number of family-friendly recipes from their members.Packed with plenty of great-to-wake-up-to dishes like French Toast with Orange Cream and Lemon Blueberry Muffins, it also includes dozens of crowd-pleasing dinner favorites like Revamped Chicken Pot-pie, Beef and Vegetable Stroganoff, and Sesame Salmon with Spicy Cucumber Salad. In fact, in this collection there’s a recipe for every occasion, as well as 40 enticing photographs.Even better, this cookbook includes plenty of desserts, like Flourless Chocolate Cake, Summer Fruit Compote, and Raspberry Buckle, making it easy to see that fighting heart disease can mean indulging in the pleasures good food offers. |
|
|
Zojirus BBCEC20 Home Bakery Supreme Breadmaker – Black $239.99 From cinnamon-raisin bread for breakfast to buttery dinner rolls or garlic bread sticks to serve with dinner, this countertop appliance makes it easy to create delicious bakery-style artisan bread right at home. It can even be used to make homemade meatloaf, strawberry jam, chocolate cake, and more. For a basic bread recipe, simply add in measured ingredients, close the lid, make a selection from the user-friendly LCD control panel, and the Home Bakery Supreme takes care of the rest–baking up a rectangular-shaped 2-pound loaf of bread to perfection. Choose from three crust shades–light, medium, or dark–and from 10 pre-programmed settings that consist of Basic, Basic Wheat, Basic Dough, Quick, Quick Wheat, Quick Dough, Jam, Cake, Sour Dough Starter, and Home Made. Best of all, the machine’s timer can be set to delay the end of the baking cycle by up to 13 hours, which makes it possible to wake up to the smell of freshly baked, homemade bread in the morning or to come home to a warm loaf at the end of a long day at the office. The bread maker provides two blades for thorough dough kneading and a higher rise, a large viewing window, an “on” indicator light, a start/reset button, and a removable nonstick bread pan for easy cleaning. A double-ended teaspoon/tablespoon measuring spoon, an 8-ounce measuring cup, and a user manual with a variety of recipes come included. The durably built, 700-watt bread machine measures approximately 9-5/8 by 17 by 12-1/5 inches. |