Using Your Whipped Cream Dispenser—In Five Easy Steps
Anyone who loves eating Desserts, chocolates and drinking coffee also enjoys the fluffy and creamy goodness of a whipped cream. As many people would put it, It is like the ‘cherry on top’ of a dessert or even caffeinated beverages. Because it is to die for, anyone will surely be delighted if they can make one at home. Well, here is the good news: you actually can! Don’t look so surprised. Making a whipped cream is not exactly mind-boggling activity. In fact, you will only need one kitchen gadget:
whipped cream dispenser
.
Aside from allowing you to make your all-time favourite whipped cream, it also helps you in making whipped cream of different flavours—even, your very own flavour. With this, you can actually experiment different kinds of flavours by mixing whatever ingredient you want to try and taste for yourself if it will go well with your dessert.
Another good thing about is that, it helps you save money since you do not have to spend a lot of cash buying a commercially-made whipped cream every time you crave for some. It also helps save a lot of time and energy because you do not have to manually mix every ingredient. And let’s not forget that it is also less messy.
Here are five simple steps on how to use your
cream dispenser
:
Step1. Before using it, you must first clean the dispenser. The various parts of your dispenser include bottle, piping tip, gas cartridge, and screw of headpiece. These parts should be thoroughly cleaned. You can do this by rinsing it under running water then use a towel to dry it off.
Step2. Put in a new gas cartridge. Remove the detachable portion (cartridge node) found at the top of the dispenser. After that, insert the new gas cartridge on the part that you have removed. After that, put the cartridge holder on the gas cartridge. It is easy to identify which the holder is since it is the largest part that is found in the opposite of the handle. And once you put it in the cartridge, it will fit perfectly. Every time you will make a cream, this cartridge should be replaced because the gas that it contains is only enough to make a litre of whipped cream. These cartridges are easily available on bakeries.
Step3. Pour the whipping cream in the bottle. The usual amount of the whipping cream is around one pint. After that, add in two tbsp confectioner’s sugar. Then it is time to add your chosen flavouring. Some of the usual flavourings added are almond and vanilla extract.
Step4. Close the lid. It is essential that the lid is tightly sealed. Also, you have to attach the following: piping tip to handle and gas cartridge to the screw hole.
Step5. Shake well. In order to let the cream and sugar to blend well, you must briskly shake it for a minute or two.
And now, you’re done. To release the whipped cream, Put the dispenser in a vertical position and then gently squeeze the handle.
cream dispenser
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Prevention’s Decadent Desserts for Diabe $3.95 Here’s the latest news in diabetes, short and sweet: Desserts are no longer forbidden Gone are the days when doctors advised their diabetic patients to "avoid sugar." Today research shows that sweets can be part of a balanced diabetic eating plan. In fact, sweet treats may actually help keep you healthier "Prevention’s Decadent Desserts for Diabetics serves up 125 scrumptious recipes including cakes, pies, brownies, cookies, puddings and more. While these "sinful" dishes are created for diabetics, they are so tempting and delicious that non-diabetics will enjoy them just as much This extraordinary cookbook is the only cookbook you’ll ever need to create delectable desserts that help you to control your diabetes without feeling deprived. No more forbidden foods Here are some of the valuable features that put this book in a class by itself. The most recent nutritional breakthroughs in diabetes research A safe and simple 8-step program that helps you to plan a balanced meal and eat those sweet treats you thought were forever banned Clever cooking tips to support a healthier lifestyle 125 recipes for sumptuous, rich desserts that are sure to tempt you and your family Beautiful photographs and easy-to-understand directions Dishes that are made with wholesome ingredients. No sugar substitutes or artificial ingredients are needed Complete nutritional analysis with every recipe to make it easy to track important nutrients. |
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100 Desserts for $5 or Less $3.95 Many restaurants offer a single serving of dessert for $5 or more, but recipes from 100 Desserts for $5 or Less will serve the entire family These incredibly tasty and made-from-scratch cookies, bars, cakes, pies, candies, and frozen desserts are ideal for every occasion or everyday. Plus, calorie counts per serving and tips on how to navigate the grocery aisles, make healthier choices, and pinch those pennies a little tighter will help people weather the storm of rising food costs and improve their mealtime enjoyment. Try these luscious recipes: Crustless Fudge Pie Easy English Toffee Apple Nut Bars Chocolate Chip Meringues New series teaches tips on how to cut costs and count calories but preserve flavors Angel Shannon has been cooking up delicious dishes and sharing culinary tips and fun entertaining ideas on radio and television for more than 30 years. She recently started her own company, Cooking with Angel, Inc., and is the author of Stick of Butter Cookbook. She lives in northern Utah. |
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Delicious Diabetic Desserts $3.46 Why make a separate diabetic dessert when these scrumptious treats will satisfy everyone at the table 175 quick and easy, low-fat, low-calorie recipes are so nutritious and so delicious that they simply redefine the concept of the "diabetic dessert." Using readily available sugar substitutes, choose from anything on this tantalizing list and go ahead and indulge * 10 shakes, frappes, and alcohol-free drinks * 20 fruity specialties, from yogurts to sherbets * 9 flavors of ice cream and other frozen sensations * 29 tarts, glazes, and strudels–using, believe it or not, phyllo dough * 9 custards and mousses, in mocha and even Thanksgiving pumpkin * 17 crepes and roll-ups * 18 tortes, sauces, kisses, and meringue-based sweets: a Traditional Pavlova will make you dance for joy * 25 kinds of pies–some don’t even require baking * 15 gelatin specialties (Key Lime pudding, anyone?) * 11 "dressed up angels," including mouthwatering Tiramisu * 10 types of cakes and cookies * 12 cream puff pastries All with the up-to-the minute ADA exchange chart and, of course, lots and lots of CHOCOLATE Enjoy it all… |
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Best of the Bake-Off Desserts $3.46 The first-ever collection of prizewinning Bake-Off dessert recipes For more than 50 years, the Pillsbury Bake-Off Contest has showcased the most delicious, exciting and uniquely American recipes our country’s home cooks have to offer. Now this all-in-one collection of desserts from this legendary event brings you the most sought-after cakes & tortes, pies & tarts, cheesecakes & puddings, cobblers & crisps, pastries and more Pillsbury Best of the Bake-Off Desserts gives you more than 100 prizewinning recipes so you canre-create these dazzling desserts in your own kitchen. From 1957′s French Silk Chocolate Pie that’s now an American icon, to the Tunnel of Fudge Cake that became a household name in 1966, to the Oats ‘n Honey Granola Pie that took home the $1 million Grand Prize in 2004, these recipes are sure to win top honors from your friends and family. Inside you’ll find: * 108 easy-to-follow recipes and 39 full-color photos to tempt your taste buds. * A history of the Bake-Off? Contest and the fascinating evolution of desserts through the decades. * For each recipe, the contestant’s name, city, contest year and prize received. * Plenty of inspiration to come up with your own $1 million creation For more great recipes visit pillsbury.com |
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Mollie Katzen’s Recipes: Desserts $3.46 From the best-selling author of the MOOSEWOOD COOKBOOK comes this signature collection of 50 dessert recipes in an appealing, compact easel format for easy reference. Mollie Katzen has been credited with moving vegetarian cooking from the fringes of American kitchens to mainstream dinner tables. She knows there are few pleasures greater than pulling perfectly moist brownies out of the oven or polishing off the perfect cheesecake. Celebrating the MOOSEWOOD COOKBOOK’s 30th anniversary, the third easel book in the MOLLIE KATZEN’S RECIPES series brings together Mollie’s much-loved sweets from the MOOSEWOOD COOKBOOK and the ENCHANTED BROCCOLI FOREST in this convenient stand-up easel format. Each recipe is lovingly hand lettered and illustrated with Mollie’s distinctive pen-and-ink drawings, making this timeless collection the perfect kitchen countertop companion. "Mollie Katzen’s cooking is exemplar of a healthful cooking style that has no dogma and offers no apologies." –"New York Times" |
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Easy $28.86 Michelin-starred chef offers 200 recipes for anyone who loves good food but is strapped for time–includes an inspired chapter on giving new life to leftovers Focusing on a simple, homey style of cooking, there’s something in this collection for every occasion. It ranges from fast fixes, such as Peppered Steaks with Crushed Roast Garlic or Salmon Baked with Juniper and Lemon Thyme; to twists on classic comfort food such as Ham and Mustard Macaroni; Toasted Sourdough with Aubergine, Basil and Sheep’s Cheese; and Lamb Rump with Rosemary Polenta and Parmesan. There is also a chapter for weekend cooking–pies, slow-roasts, and hearty fare–and one on how to get creative with your leftovers. Other highlights include irresistible desserts: Caramelised Blood Oranges with Grand Marnier, Baked Ricotta Cake, and Roasted Plums with Cardamom Caramel. The emphasis is on simplicity–recipes that can be prepared and cooked without any fuss, making cooking a pleasure rather than a chore. Includes metric measurements. |
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Easy as Cake: The Quickest Cakes, Cookies & Desserts You’ll Ever Make $3.46 These are simply the easiest, quickest cakes you will ever make. Some take less than ten minutes to prepare. Others don’t require baking at all. But they are all attractive, delicious, and impressive enough to serve on even the fanciest occasions, and the variety means that there’s always a recipe to suit every taste. Go classic, with a traditional Butter Cake or one that’s Cinnamon Scented. Fruity pleasures include Summer Apricot Grape, You’ll Go Bananas, and Very Blueberry cakes. Chocolate lovers will swoon for the Best Brownies. Cheesecakes, ice cream cakes, sweet rolls, and treats for the cookie jar round out the dazzling array of delicacies. |
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Taste of Home Cake Mix Creations: 216 Easy Desserts That Start with a Mix $15.79 Save time, money, and your sanity with the 216 easy-to-make recipes that taste as good as baked goods made from scratchajust ask the folks who submitted the recipes and the home economists at "Taste of Home" magazine. Each recipe includes a full-color photo so your dessert selection will be easy-as-pie as you see just how impressive a no-fuss dessert can be. In addition to effortless cakes, there are incredible cookies, easy scones, simple biscotti, and yummy coffee cakesa each starting with a store-bought mix, but end up with a professional bakery look with a homemade taste. Try this sweet-tooth-pleasing baking book and amaze your family with: A Cookies-and-Cream Cake made with everyoneas favorite Oreo cookies A fruity Apricot Layer Cake that will surprise everyone when they learn that it starts with a white cake mix Butterscotch Pecan Cookies that will be ready in just 30 minutes Sweet Jack-oa-Lanterns cupcakes for Halloween Plus, Lighter than air Angle Food Cakes, classic Bundt Cakes, old-fashioned Rhubarb Custard Cake, Raspberry Lemon Torte, trifles, cobblers, and ice specialties, and more. Whipping up a luscious dessert will be snap for anyone with little or no baking skills when you start with a boxed cake mix. This creative cookbook will add a wealth of ideas for even the most experienced baker, and will turn your kitchen into a first class bakery. |
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Ani’s Raw Food Desserts: 85 Easy, Delectable Sweets and Treats $17.54 You can have your cake and eat it too with Ani Phyo’s innovative, delicious desserts. From cobblers to cookies, pies to cupcakes, Chef Ani’s easy-to-make sweets are wheat-free, gluten-free, dairy-free, processed sugar-free, and cruelty-free. Deceptively simple, these treats pack loads of flavor and nutrition in every bite. Substituting these mouthwatering desserts for traditional baked ones will give your body much-needed nutrients while sacrificing none of the flavor. With lists of essential tools, key ingredients (including "superfoods" that enhance flavor and nutrition), full-color photos, and gorgeous design, "Ani’s Raw Food Desserts" proves you don’t have to sacrifice taste or style to reap the benefits of raw foods. With recipes for: Raspberry Ganache Fudge Cake, Lemon Pudding Filled Coconut Cupcakes with Shaved Coconut Topping, Mango Sorbet on Macaroon Tartlets, Chocolate Crunch Cupcakes with Molten Mint, Fig Tartlets with Frangipane Cream, Oatmeal Raisin Cookies, Mulberry Pecan Cookies, Spiced Blueberry Cobbler, Pear Ginger Crisp, Nectarine-Raspberry Crumble, and Filled Chocolate Truffles. |
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Cake Mix Magic 2: 125 More Easy Desserts … Good as Homemade $20.9 Cake mixes are more popular than ever and it’s no surprise. Pressed for time, today’s bakers love the quality, dependability and convenience that a cake mix offers. Better still, cake mixes are incredibly versatile. Keep one or two in the pantry along with a few other basic ingredients and you’ll be ready to bake everything from cakes to squares, muffins and even cookies. In Cake Mix Magic 2, you will discover more ways than you ever imagined to transform a good cake into a great cake or a mouthwatering dessert, simply by adding tasty but readily available ingredients such as nuts, chocolate, sour cream or fruit. As she did in her first best seller, "Cake Mix Magic," Jill Snider provides you with the perfect shortcut solution. Now you can have delicious cakes that taste homemade in less than half the time it would take to bake from scratch. An no one will ever guess that your delightful desserts came from a box. Here is just a sampling from the wide variety of baked treats: "Cookies ‘n’ Cream Cake," "Triple Raspberry Treat," "Lemon Cream Torte," "Chocolate Carmel Pecan Cake," "Pineapple Coconut Dream Bars," "Apple Crisp Cake," "Cranberry Almond Coffee Cake," "Spicy Oatmeal Raisin Cookies," "No-Bake Bumbleberry Cheesecake," "Almond Crisps." More than 125 delicious cake mix recipes From single layer to special occasion cakes Know your ingredients section Baking equipment essentials Tips and techniques for perfect cake baking every time Everything from cheesecakes to cookies 16 color photographs |
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Debbi Fields’ Great American Desserts: 100 Mouthwatering Easy-To-Prepare Recipes $3.46 FROM THE FOUNDER OF MRS. FIELDS’ COOKIES, THE RENOWNED CHAIN OF COOKIE STORES, A SPECTACULAR COLLECTION OF DESSERT RECIPES Debbi Fields, who turned a simple chocolate chip cookie into a national icon, understands America’s love of desserts. In "Debbi Fields’ Great American Desserts, " she offers 100 recipes bound to satisfy all dessert fans. Beautifully illustrated and lively, "Debbi Fields’ Great American Desserts" presents Debbi’s own down-to-earth style in easy, foolproof recipes for American favorites with delectable variations on many of them. Try Debbi’s classic Devil’s Food Cake, then make her irresistible variation: four chocolate layers sandwiched with Dark Chocolate Fudge Ganache and Whipped Chocolate Espresso Filling, covered in White Chocolate Frosting. And if you think Debbi’s Truffle Cake is to die for, just wait until you taste her "Triple" Truffle Cake. Prefer pie to cake? Then enjoy Paradise Key Lime Pie, or the heavenly Peanut Butter-Chocolate Mud Pie. Craving cheesecake? After you’ve baked Debbi’s New York Style Cheesecake, move on to her Sweet Potato-Pecan Cheesecake with Chocolate Crust. In the mood for something simpler? Then Debbi’s Banana Pudding or Strawberry-Peach Shortcake will fill the bill. And for cookie lovers, there are Caramel Macadamia Butter Cookies and Chocolate Swirled Shortbread. With easy-to-follow, step-by-step instructions, and lavishly illustrated with seventy full-color photographs, "Debbi Fields’ Great American Desserts" will inspire cooks and bakers everywhere to create and indulge in these supremely satisfying delights. |
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Dessert Circus at Home: Fun, Fanciful, and Easy-To-Make Desserts $3.95 Celebrated pastry chef Jacques Torres has finally answered the sweet dream of his readers: a dessert cookbook specially designed for the home cook A follow-up of his first book, "Dessert Circus," this new cookbook offers mouthwatering desserts that can easily be made in the home kitchen. He has taken his incredible scientific knowledge of ingredients and baking and used that to develop foolproof recipes for Mochachino Cake, Apple Crisp, Babka, and Upside-Down Lemon Cake and playful desserts like Chocolate Mousse and Porcupine. He also lets children get in on the fun with recipes for homemade Lollipops, Marshmallows, Chocolate Balloons, and Graham Crackers. |
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Desserts & Drinks from Around the World $3.95 Collected recipes from ten years of groundbreaking food publishing and support for fair trade. Features easy-to-cook, vegetarian, and very tasty dishes from Latin America, Africa, Asia, and the Middle East. Try rum cake from Mauritius, Lebanese fruit salad, Caribbean ginger beer, or Iranian muhallabia (rice and almond dessert). |
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Choclatique: 150 Simply Elegant Desserts $8.44 "Choclatique" is a chocolate lover’s dream. Ed Engoron has traveled to more than 130 countries in search of the best chocolate the world has to offer. From exploring the Amazon jungle to dining at the Grand Palace of Thailand to studying at Paris’ famed Cordon Bleu, Ed’s experiences are the inspiration for the amazing chocolate creations in "Choclatique." The more than 170 easy recipes are based on five essential building blocks or ganaches (glaze or filling made from chocolate and cream) that allow you to whip up luscious chocolate delights minutes before dinner. "Choclatique" includes recipes for cakes, candies, cookies, custards, hot chocolate, ice cream, milkshakes, muffins, sauces, smoothies, tarts, trifles, waffles, and more. Illustrated with beautiful full-color photography throughout. |
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Paradise Cay Salmon; Desserts & Friends $18.95 Paradise Cay Salmon; Desserts & Friends . Salmon; Desserts & Friends is a fantastic collection of scrumptious recipes; fishing stories and dozens of captivating colorful images depicting the magic of Alaska’s commercial fishing lifestyle. I share many of the delicious galley-tested salmon and dessert recipes I’ve learned to make during my years as a commercial fisherwoman including: Smoked Salmon and Eggs in a Puffed Pastry; Delicious Salmon Chowder and Seared Salmon with Wild Blueberry Salsa. There’s even Dessert! Who can resist treats like homemade Banana Cream Pie with a Peanut Butter Cookie Crust’ These outstanding recipes are quick and easy; with small space cooking in mind; making clean-up a breeze. You’ll also discover tips on selecting and preparing salmon; as well as information about catching methods and sustainability. Format: Paperback Author: LaDonna Gunderson ISBN: 9781578335237 Pages: 136 Dimensions: 8.75×7.5 Publisher: Ladonna Gunderson/ul> |
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The Best Places Northwest Desserts Cookbook $3.95 Strawberry and White Chocolate Sponge Cake, Wild Blue Huckleberry Cré me Brû lé, Rustic Pear Tart with Hazelnuts, Chocolate Raspberry Cake with Raspberry Swirl Ice Cream … let the decadence begin. From the familiar to the innovative, this tempting new entry in the popular series of Best Places cookbooks – and the only one to focus on desserts – taps into the boundless talent of the northwest’s top pastry chefs and bakers. Gathering 80 recipes from more than 50 of the best restaurants an inns in the region, – including the Dahlia Lounge and Palace Kitchen in Seattle, Wildwood and Caprial’s in Portland, and Aqua Riva in Vancouver – the book is divided into seven chapters: Cakes; Cookies and Bars; Custards, Mousses, and Puddings; Frozen Desserts; Fruits and Nuts; Pies and Tarts; and Special Occasions. The Best Places Northwest Desserts Cookbook is an easy-to-use resource for anyone who wants to create memorable desserts at home. |
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Mini Cookbook Collection: Best Desserts $6.33 So who has time to prepare food these days We timestarved cooks need recipes that are guaranteed to beQuick to fix Easy for anyone to make whether yoursquo;re a cook or not Delicious and satisfying. The solution FixIt and Forgetit 5Ingredient Favorites the new member in the multimillion copy Fixit and ForgetIt Cookbook series This smart new cookbook offers convenience and comfort to anyone faced with a toofull life and hungry people to feed. Gather five or fewer readily available ingredients your slow cooker FixIt and ForgetIt 5Ingredient Favoritesand you have Apricot Chicken Lazy Lasagna Shredded Dill Beef Bacon FetaStuffed Chickenbull; Alfredo BowTies UpsideDown Chocolate Pudding Cake Rich Brownies in a Nut CrustFixIt and ForgetIt 5Ingredient Favorites with its more than 600 recipes can be your new faithful campanion. Turn to it for Main Dishes Meats and Pastas Vegetables Soups Breads Breakfasts and Brunches Desserts Appetizers Snacks and Beverages. From New York Times bestselling author Phyllis Pellman Good who believes that it is possible to do homecooking and to enjoy the great satisfaction it brings to those who cook and to those who eat. |
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The Good Housekeeping Illustrated Book of Desserts $19.55 Here comes the most scrumptious collection of delectable desserts ever from the Good Housekeeping kitchens. They bring you more than 200 mouthwatering cakes, cookies, and sweets so good you’ll want to make every one. As always, the chefs at Good Housekeeping triple-test each recipe, so you know they will be delicious and fail-safe. In addition, the Good Housekeeping pros offer useful preparation tips on everything from assembling cake layers to testing for doneness. Top off a meal with an absolutely irresistible rich chocolate cake with pink sugar roses. Don’t tell anyone how simple it is to whip up the Florentine Cream Cake known as Zucotto–just enjoy the applause. Want a festive holiday treat? White Chocolate and Cranberry Trifle will do the trick; prepare it in advance and keep it in the refrigerator for easy entertaining. (There are tips for decorating the trifle top, too.) Plus: individual chocolate souffles, creme caramel, strawberry-orange charlotte, apple turnovers, and other temptations. |
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Great Old-Fashioned American Desserts $9.71 Desserts have always been a fixture at the American table, inspiring pleasant lingering over a cup of coffee and just one more scrumptious bite. From colonial specialties to old-time country favorites, this book presents a complete collection of more than two hundred mouthwatering delights. Cooking expert Beatrice Ojakangas has researched original sources from across the country to recapture the delicious tastes of Lemon Icebox Cake, Applesauce Crisp, and Rhubarb-Strawberry Pie. Along with each recipe, Ojakangas shares fascinating stories and little-known facts about the history of the dessert. The recipes have been tested and updated for easy preparation with today’s ingredients and techniques, and this book also offers practical advice on buying fresh fruits and cooking pudding. From Yankee Apple Snow to Creole Sweet Potato Pie, Great Old-Fashioned American Desserts provides an enticing tour of the desserts of America’s rich food heritage. Beatrice Ojakangas is the author of more than twenty cookbooks, including The Great Scandinavian Baking Book (1999), The Great Holiday Baking Book (2001), Scandinavian Cooking (2003), Quick Breads (2003), Pot Pies (2003), and Scandinavian Cooking (2003)-all available in paperback from the University of Minnesota Press. |
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The Sweet Spot: Asian-Inspired Desserts $29.25 When it comes to Asian desserts, most Americans think of fortune cookies. But, in fact, the Far East is home to a dazzling array of sweets rich with tropical fruits, crunchy nuts, aromatic spices, and, yes, even chocolate. In "The Sweet Spot," renowned pastry chef Pichet Ong presents a collection of one hundred recipes for cakes, cookies, pies, tarts, puddings, ice creams, candies, and more. There are traditional Asian desserts with innovative twists, such as Sesame Balls, Mango Sticky Rice, and Almond Tofu, and classic American favorites, like Spiced Coconut Brownies, Banana Cream Pie, and Cream Puffs, livened up with Asian ingredients and cooking techniques. Eschewing the heavy use of butter and sugar, Ong instead highlights the vibrant flavors of Asia–jasmine, lychee, orange blossom water, passion fruit, yuzu, mangosteen, and sesame, to name just a few. And despite the complexity of flavors and textures, all of the recipes are easy enough to make in home kitchens, requiring minimal effort for maximum results. Dazzle dinner-party guests with elegant showstoppers–Thai Tea White Chocolate Tart, Coconut Cream Pie with Toasted Jasmine Rice Crust–or delight the family with simple weeknight treats–Pomegranate Sherbet, Ginger Oatmeal Raisin Cookies. "The Sweet Spot" includes lush color photographs of almost all of the finished dishes, and a foreword from legendary restaurateur and chef Jean-Georges Vongerichten. Savory Asian cuisine has been popular in America for years. Now it’s time to embrace the enticing range of exotic desserts. |
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120 Chocolate Desserts to Bake, Nibble, $3.46 Turn your freezer into the hardest-working appliance in the kitchen with 120 recipes for delicious chocolate desserts using Elinor Klivans’s award-winning bake and freeze techniques. No time to prepare your favorite chocolate desserts?  Elinor Klivans begs to differ.  In her first cookbook, Bake and Freeze Desserts, this busy pastry chef, cooking teacher, self-confessed chocoholic, and mom devised a method for preparing desserts ahead of time, freezing them, and defrosting them so they taste just as good as the day they were made.  Now she’s at it again, this time using her foolproof techniques to create 120 luscious chocolate cakes, cookies, brownies, puddings, and mousses ideal for baking and freezing, or just eating. Bake and Freeze Chocolate Desserts fits into the needs of today’s busy cooks.  By planning ahead, chocolate desserts can be prepared weeks in advance to be ready and waiting for dinner parties, holiday entertaining, last-minute guests, sudden chocolate cravings, and late-night freezer raids.  Of course, most of these desserts don’t have to be prepared in advance; they can be enjoyed as soon as they’re ready.  But Elinor’s time-saving techniques teaches you how to prepare desserts when you have the time–they can be frozen immediately or prepared in parts for assembly into full-fledged desserts.  Her mouthwatering recipes include Double Decker Mocha Brownies, Hot Chocolate Mousse, Chocolate Chestnut Satin Torte, Pear and Chocolate Tea Bread, and Mochaccino Cheesecake, as well as a host of recipes for dessert basics, like easy-to-make cookie crumb crusts and sauces.  And, for those in need of immediate chocolate gratification, there’s a selection of recipes that can be made in thirty minutes or less, such as Chocolate Cream Pie, Nutella Ice Cream Torte, and Mocha Marble Mousse. Bake and Freeze Chocolate Desserts also features Elinor’s tried-and-true suggestions for baking with chocolate, a short history of chocolate, and an indispensable mail-order guide for ingredients and equipment.  With eight pages of glorious color photographs, step-by-step instructions, and helpful hints on preparing, freezing, and serving, Elinor guarantees that novice as well as experienced bakers will turn out perfect chocolate desserts.  From cheesecakes to pies, sundaes to brownies, cookies to layer cakes, this wonderful cookbook will satisfy even the most voracious chocoholic. |
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Good Housekeeping Step-By-Step Great Desserts $3.95 Here is an attractive, information-packed cookbook that presents the procedures and techniques of dessert-making in easy-to-follow instructions, ensuring foolproof and delicious results. It is packed with "know-how" tips on baking, making pie crusts, cookies, cakes, and candy — more than 200 recipes for desserts such as Chocolate Fudge Pudding, Apricot Souffle, Double Blueberry Pie, Gold-Rush Nut Brittle, Gingerbread, Lemon Raspberry Tartlets. |
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Puddings and Pies: Traditional Desserts for a New Generation $3.95 Traditional, luscious desserts are demystified for the modern cook, rendering them "easy as pie." Barbara Grunes, author of 26 cookbooks, provides foolproof recipes, innovative step-by-step techniques that allow even beginners to create the moistest of puddings and most savory of piecrusts. Personal anecdotes and nostalgia add an extra bit of flavor to this cookbook. |
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Sandra Lee Semi-Homemade Desserts 2 $3.46 Simple scrumptiously delicious desserts that taste like they’re made from scratch Dozens of helpful hints for perfectly frosted favorites along with glorious goodies and gifts More than 125 satisfying shortcut sweets from creative cakes and confections to cookies New "quick-scratch" receipts for so-easy cupcakes, crisps, cobblers, pies, and pastries |
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Sweet Utopia: Simply Stunning Vegan Desserts $8.27 Sweet Utopia’s easy-to-make, yet sensational, desserts–all lactose- and cholesterol-free–will entice readers to rethink their notions of desserts made without animal products. Sweet Utopia will help them create the luscious flavors and familiar textures of traditional desserts, without the use of eggs or dairy. Straightforward ingredients are used to create a variety of the best cakes, cookies, pies, puddings, and other treats. Whether readers are vegan, allergic to dairy or eggs, watch their cholesterol and intake of saturated fat, or just love to make sweets, in this book they’ll find a wide array of goodies to create and enjoy. Full-color photos provide inspiration for making these tempting treats. |
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Lickin’ the Beaters: Low Fat Vegan Desserts $4.87 Don’t pass up dessert Even if you are vegan or trying to eat healthy there’s no reason to deny yourself sweet treats. Lickin’ the Beaters brings you over 80 fabulous low fat, dairy free desserts where even the second helping is guilt free. Breads, cakes, donuts, candies, cookies and bars, pies, ice creams, puddings, toppings, fruity stuff, drinks, and a whole lot more. Illustrated with beautiful linocuts and zany cartoons, you’ll find the recipes fun, easy to follow and so good you’ll eat half the batter. Illustrations by Allyson Mitchell, Daryl Vocat, Missy Kulik, Five Seventeen, Brenda Goldstein, Jonathan Culp, Joe Ollman, and Zoe Dodd. |
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Desserts and Sweet Snacks: Rustic Italian Style $3.47 Home-style, elegant, and easy-to-prepare sweets — inspired by traditional Italian eating, perfect for today’s table Viana La Place, one of Morrow’s most-loved cookbook authors, brings us to Italy, where the best desserts are pure and simple treats made from the freshest ingredients. Viana has a true passion for home-style cooking and eating, which she shares in her teaching and has won her numerous fans. Published in the same lush, full-color format as Viana’s popular "Panini, Bruschetta, Crostini, Desserts and Sweet Snacks" presents such delights as ripe fruit in clouds of whipped cream, tender single-layer cakes, and delectable ice creams. Sweet Olive Oil Cake with Lemon needs only a hot espresso to make a satisfying afternoon snack; Pink Honeydew Ice Cream cools on a sultry day. For Viana, sweets are inextricably linked to experiences in Italy, which she relates in beautiful narrative reminiscences interlaced with the recipes. "Desserts and Sweet Snacks" is a wonderful culinary trip and a collection of recipes to be savored. |
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Sweet Stuff: Karen Barker’s American Desserts $3.46 Like many people, I believe that one should always save room for dessert, says Karen Barker. Inspired by this sumptuous collection of more than 160 easy-to-follow dessert recipes, you may decide to skip dinner altogether and head straight for the sweet stuff. Drawing on years of professional experience as well as memories of cooking and baking from her New York childhood, Barker gives us the benefit of cooking alongside an experienced mentor. Starting with the fundamentals, she offers advice on selecting key ingredients, suggestions for essential kitchen equipment, and even tips on ways to fit dessert-making into the busiest of schedules. Her recipes begin with pastry doughs, sauces, and special toppings that serve as building blocks for other desserts and provide a foundation for home cooks eager to improve their skills. Chapters on pies, fruit desserts, custards, cakes, ice creams, cookies, and breakfast-like desserts feature familiar favorites with a twist, such as key lime coconut pie with rum cream, deep-dish brown sugar plum cobbler, dark chocolate Peppermint Pattie cake, and cornmeal vanilla bean shortbreads. "Sweet Stuff" offers something irresistable for everyone. |
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The Perfect Finish: Special Desserts for Every Occasion $4.95 Most of us don’t have the time to make dessert, and when we do, it is for holidays, birthdays, or a special brunch. Here, selected from his personal repertoire of five thousand recipes, are the eighty best desserts Bill Yosses has ever made, each tailored to our contemporary lives. The Perfect Finish is playfully organized by occasion: "I’ll Bring Dessert" features recipes easy to pack for potlucks; "Straight from the Oven" includes fruit pies best served warm; and "Pick-Me-Ups" spotlights brownies and chocolate chip cookies that will brighten your day. For the adventurous, Bill groups his guaranteed-to-impress desserts-including his signature warm vanilla cake-in a chapter inspired from his days in one of Manhattan’s finest restaurants, Bouley. Bill also demonstrates technique and unfamiliar ingredients and explains how to store and transport desserts. This is a book for every taste and every experience level, with color pictures of nearly all the beautiful finished desserts. |
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design table Happy Desserts Pattern 55x45x55cm $50.95 Quality design tables with your favorite motifs Our design tables enrich your home! This design shows illustrations of cupcakes and other desserts. With kind permission of patterndesigns.com Designer: Nina May Stylish. Unusual. No more boredom. Those who are looking for an exclusive home accessory, going to find it in our creative design tables. The combination of high quality materials and unique design makes our design tables an attractive eye-catcher for your home. Design tables embrace your home and give your rooms a modern and timeless touch. No more need to hide your table under a table-cloth if your relatives are visiting you. Creative design. Stable material. Highlight for your home. Enchant your rooms with a personal touch and get yourself a design table. You are a fan of sunsets, green meadows and colorful graffiti? Have a look at our huge range of design tables and find your style. Impress friends, family and roommates with your new favorite piece of furniture. Bright colors. Gaudy designs. Striking patterns. Not only that our design tables will cause enthusiasm ?€“ they are also not tied to a particular room. Whether as a dinning table, coffee table or bedside table – we design every table with great care and make it a multifunctional eye-catcher. Your idea. Your picture. Design your table. Despite our great range of motives you cannot find an appropriate one for you? No problem, just send us your personal design and we will print it on the table for your. You need a brilliant idea for a gift? Design your table with a personal photo and make it a unique piece! Size: Length: 55 cm Width: 55 cm Height: 45 cm Max load: 25 kg Material: stability chipboard, hardboard, special film You can wipe the table wet or dry. It is easy to set them up. The table is made of high quality material. |
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The Ultimate Desserts Cookbook: Mouthwatering Recipes for 200 Delectable Desserts, Shown in More Than 750 Glorious Photographs $3.46 This is a collection of all the best-loved classics, from Peach Melba to Black Forest Gateau, including traditional recipes such as Blackberry Cobbler and Sticky Toffee Pudding, and innovative ideas such as Chocolate and Cherry Polenta Cake and Fruited Rice Ring. It offers seven easy-to-use sections that cover every kind of dessert: Cold Desserts; Hot Puddings; Quick and Easy; Low Calorie; Fruit Desserts; Cakes, Pies and Tarts; and International Classics. |
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Betty Crocker Fix with a Mix Desserts: 100 Sensational Sweets Made Easy with a Mix $19.18 Giving your family fresh-from-the-oven treats has never been easier With 100 recipes, from cookies to cakes to bite-size treats, all starting with a mix, making delicious treats is a snap. 100 beautiful, full-page photos–more than other cake mix books Chapters cover cakes, cupcakes, fruit desserts, cookies and bars, bite-size desserts, and other goodies, plus a bonus chapter of gluten-free recipes. Sidebars throughout every chapter talk about cute ways to decorate your cupcakes, frosting ideas for cookies, and special toppers for fruit desserts. Icons mark which type of a mix each recipe uses. A list of recipes by mix makes. Tips with every recipe to make baking simpler and more fun. |
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The Everything Low-Fat, High-Flavor Cookbook: From Appetizers to Desserts, 300 Deliciously Easy Recipes That You Won’t Believe Are $3.95 With over 4 million sold, our Everything "RM" books are just too good to pass up. Each book in the Everything "RM" series is packed with clear, concise information that is written in a fun, engaging style. The large trim-size, bright colors, and great price attract readers, and over 300 pages of unparalled content and two-color illustrations keep them reading |
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Ice Cream Treats: Easy Ways to Transform Your Favorite Ice Cream Into Spectacular Desserts $3.95 Mmmm . . . imagine all that yummy ice cream just waiting to get yummier. All it takes is some store-bought ice cream and this fantastic little book to churn out 65 sweet sensations worthy of dinner parties, birthday celebrations, and unexpectedly fancy treats any day of the week. These cool ideas for layering cakes, filling pies, blending frothy shakes, and stacking sandwiches will have jaws dropping and spoons lifting all around the table. And in the quick-fix category, scoop up some of these scrumptious sundae suggestions — they rival the best ice cream parlor in town. With beautiful photographs and a neopolitan design, this creamy treat is as easy on the eyes as it is deliciously inspiring. |
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Betty Crocker Bisquick II Cookbook: Easy, Delicious Dinners, Desserts, Breakfasts and More $3.95 The follow-up to the bestselling Betty Crocker s Bisquick Cookbook with easy all-new recipes for everyday cooking and baking Bisquick is a staple in more than half of America s kitchens, and home cooks are hungry for ways to use it in everything from easy entrees to everyday baking. Building on the tremendous success of Betty Crocker s first Bisquick cookbook, this welcome sequel features 140 completely new recipes that are easy to prepare and taste great. This new set of delectable dishes focuses on time saving and convenience from recipes that have no more than eight ingredients to prep times that are 15 minutes or less. Most of the recipes can be prepared and baked in 45 minutes or less from start to finish. Classic pot pie, deep-dish quiche, oven fried chicken . . . there are favorites for the whole family that can be made anytime, even on weeknights Tips with every recipe include helpful information like do-ahead options and substitutions, complete nutrition information, food exchanges, and more. Eighty color photographs tempt the tastebuds and beautifully showcase finished dishes. Cooking with America s favorite baking mix and America s Most Trusted Kitchens has never been easier. |
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1,001 Low-Fat Vegetarian Recipes: Easy, Great-Tasting Dishes for Everyone–From Appetizers and Soups to Entrees and Desserts $3.95 This revised edition of tasty, healthy recipes accommodates vegetarians of all persuasions. A new chapter, "Veg Express", features dishes that can be prepared and cooked in less than 20 minutes. |
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The Ice Cream Maker Companion: 100 Easy-To-Make Frozen Desserts of All Kinds $5.32 Here are the more than 100 delicious ice creams, sorbets, and frozen desserts to create at home. From the traditional to the exotic, the creamy and decadent to the light and refreshing, this book has it all. Step-by-step instructions and explanations of kitchen tools and techniques make it easy to create frozen delights in any kitchen. Mouth-watering recipes include: – Chocolate Fudge Ice Cream – Vanilla Sweet Chili Ice Cream – Pomegranate Sorbet – Fruit Salad with Limoncello Sorbet – Pink Fig Sorbet – Cacao French Vanilla Ice Cream – Fried Ice Cream – Baked Alaska – Chocolate Pavlova with Vanilla Ice Cream |
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One Cake, One Hundred Desserts: Learn One Foolproof Cake Recipe and Make One Hundred Desserts $3.46 With "One Cake, One Hundred Desserts" master just one basic cake recipe and you’ll be able to turn out one hundred other desserts simply by adding a pinch of this or a dash of that. The basic cake is easy. While the rich golden vanilla flavor is scrumptious on its own with nothing more than a sprinkle of powdered sugar, why stop there? The same recipe can be transformed into gooey, guilty-pleasure favorites such as Peanut Butter and Jelly Upside-Down Cake, Root Beer Float Ice Cream Cake, or Milk Chocolate Mousse Cake. The basic recipe can also be turned into other show-stopping desserts, from cookies and brownies to pies, puddings, and petits fours. Whip up delectable treats like Banana Cream Roulade, Orange Vanilla Baked Alaska, Double Chocolate Mousse Bombe, and Butterscotch Madeleines. "One Cake, One Hundred Desserts" has the perfect recipe for every occasion. In addition, there are color photographs of the desserts. Baking is now a piece of cake |
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Kristen Suzanne’s Easy Raw Vegan Desserts: Delicious & Easy Raw Food Recipes for Cookies, Pies, Cakes, Puddings, Mousses, Cobblers $16.77 Mounting evidence has shown that heat destroys many of the nutrients found in raw, living food, rendering it harder to digest and nutritionally diminished. Raw vegan food is catching on From Hollywood stars with personal chefs, to a host of chic new Manhattan restaurants, the Raw Food movement is sweeping the country as people learn about the dramatic health benefits derived by eating a vegan diet in which food is never heated above 118 degrees Fahrenheit. Cookies, pies, cakes, puddings, mousses, cobblers, candies, even ice creams… with these fun and super EASY recipes, Raw food chef Kristen Suzanne shows you that almost any traditional dessert can be made as a delicious and healthy Raw vegan alternative that your friends and family will love. These desserts often AMAZE people when they learn the food is Raw, making these dishes a great way to introduce people to the ultra healthy Raw vegan diet. This book includes Raw vegan recipes for 43 Raw desserts; 10 Raw ice creams; and 12 Raw sauces, coulis & glazes. It also includes a "Raw Basics" introduction for people who are new to Raw food. |
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The Best Chocolate Desserts: Cakes, Cookies, Brownies, and Other Sinful Sweets $3.95 A slim volume of the best delicious chocolate desserts from author Gregg R. Gillespie. Each recipe is accompanied by a mouth-watering, full-color photograph. Contains nearly 100 easy-to-make recipes organized alphabetically for easy reference. A terrific value at only $6.95. |
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Menus in Minutes: Mix & Match Entrees, Sides, and Desserts for Quick Mealtime Solutions $3.46 Quick-to-fix, mix-and-match menus eliminate guesswork for busy cooks Simple-to-use color-coded system gives cooks unlimited recipe combinations Complete meals can be ready to serve in 30 minutes or less, getting cooks in and out of the kitchen quickly Easy-to-follow recipes for appetizers, main dishes, sides, salads, and desserts simplify meal planning Recipes using off-the-shelf ingredients make preparation easy |
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The Big Book of Diabetic Desserts: Decadent and Delicious Recipes Perfect for People with Diabetes $17.87 The first dessert cookbook from ADA– featuring 150 easy-to-use recipes "The Big Book of Diabetic Desserts," the first dessert cookbook ever published by the American Diabetes Association, features mouth-watering treats that will satisfy every sweet tooth–and without using substitutions or those odd ingredients that can make a dessert taste bitter.With over 150 recipes that cover everything from pies, tarts, cakes, and cookies to custards, mousses, cheesecakes, and frozen delights, this cookbook has every great dessert you will ever need. "The Big Book of Diabetic Desserts" also shows you how to bake with artificial sweeteners and keep your recipes low-calorie and luscious. Every recipe includes a special tip to help make each dessert delectable–and easy to make. Finally, a dessert cookbook for people with diabetes that actually has great-tasting recipes |
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Raw Star Recipes: Organic Meals, Snacks & Desserts in 10 Minutes $18.18 Celebrity Eco Chef Bryan Au’s recipes are displayed in a gorgeous 203-page, full-color, glossy recipe book published by FastPencil Premiere. Chef Bryan invented new innovative recipes that are organic, easy, and delicious. The book includes healthy versions for international, comfort, and junk food favorites. It is raw organic cuisine at its best with new decadent, creamy, gourmet recipes. This will become the next major food trend, media diet, and eco green lifestyle. |
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15-Minute Low-Carb Recipes: Instant Recipes for Dinners, Desserts, and More! $3.95 Studies show that low-carbohydrate dieting works to take weight off and improve cholesterol. As more and more people switch to the Atkins diet or variations of it, they will need recipes "15-Minute Low-Carb Recipes" offers over 200 recipes that can be made in 15 minutes or less. Capitalizing on the runaway success of "500 Low-Carb Recipes," this book offers all-new quick and easy recipes that will be a godsend to low-carbers everywhere. |
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Simply Gluten-Free & Dairy-Free: Breakfasts*lunches*treats*dinners*desserts $15.43 A gluten-free, dairy-free diet can be easy AND tasty These 95 recipes are a must-have for anyone suffering from allergies and intolerances, and include such taboos as breads, cakes, pastries, pastas, pies, custard, and creams. Start your day with yummy Brioche with Caramelized Peaches; keep the energy up with an Artichoke, Parma Ham & Olive Pizza lunch; and end in sophistication dining on Salmon en Croute. And don’t forget those sweet treats, too |
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No-Fuss Diabetes Recipes for 1 or 2: 125 Healthy & Delicious Meals and Desserts $3.95 Simple * Healthy * Delicous. A Practical Cookbook for people with diabetes. You’re cooking for just one or two. You’re short on time and energy. You’re tired of using family-sized recipes, wasting ingredients, and eating leftovers day after day. You want a cookbook you can rely on for great-tasting, easy-to-prepare recipes, without a lot of fuss. The innovative No-Fuss Diabetes Recipes for 1 or 2 serves up 125 delicious recipes in large print–most of which make one or two servings, use ten ingredients or less, and are simple to prepare. You’ll enjoy sumptuous breakfasts, lunches, dinners, and desserts, including Gingerbread Pancakes, Grilled Turkey Breasts with Corn Salsa, Salmon Caesar Salad, Peppercorn Crusted Sirloin Steak, Vegetarian Taco Salads, Spinach and Feta Calzones, Pan-Seared Rosemary Lemon Chicken, and Cranberry-Apple Crisp. Each recipe features nutritional information, including carbohydrate choices. The authors also provide great menu ideas, shopping tips, and advice on how to stock your pantry. No-Fuss Diabetes Recipes for 1 or 2 features: * Easy-to-read large print. * Simple-to-prepare recipes with ten ingredients or less. * Low-fat, high-flavor cooking tips. * Recipes to fit your busy lifestyle. * Menu planning made simple. |
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Power Desserts: The Ultimate Guide of Nutrition-Packed, Reduced-Fat Indulgences $6.67 What if you could enjoy dessert without a guilty conscience? You can with Karen Pellegrin’s Power Desserts These easy-to prepare desserts are power packed with nutrients and reduced in fat. Learn about the components of a healthy diet and power-baking while preparing cookies, brownies, cakes, pies, muffins and cheesecakes. You can’t go wrong with great-tasting recipes like Amaretto Cheesecake Brownies, Chocolate Peanut Butter Crunch Bars, Blueberry Crumb Pie, Butter Pecan Ice Cream, Black Forest Pie, Banana Pistachio Coffee Cake, Milk Chocolate Peanut Fudge and many other delectable treasures |
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Fabulous Desserts: A Step-By-Step Guide to Sweet Treats and Celebration Specialties $4.21 No matter how many diets are invented, one thing never changes: people still want dessert. But many home cooks are intimidated by the thought of making something from scratch. "Knack Fabulous Desserts" includes simple recipes as well as more challenging ones that allow anyone to turn out beautiful pies, tarts, cakes, and even candies and ice cream with ease. Many of the main recipes are easy, with variations offered for those seeking to further explore. The author, Linda Johnson Larsen, wrote several other Knack cookbooks and is the Guide for Busy Cooks at About.com. |
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Bon Appetit Desserts: The Cookbook for All Things Sweet and Wonderful $39.13 For more than 50 years, Bon Appetit magazine has been seducing readers with to-die-for desserts. From quick home-style cookies like double lemon bars to party treats like fresh strawberry-glazed cheesecake to unforgettable special-occasion finales like a spiced chocolate torte wrapped in chocolate ribbons, Bon Appetit makes it a point in every issue to showcase desserts that make a delicious impression, no matter what the occasion. Now Bon Appetit offers a comprehensive guide to all things sweet and wonderful with Bon Appetit Desserts. Culled from Bon Appetit magazine’s extensive archives and including some never before published recipes, Bon Appetit Desserts is designed to inspire both experienced home cooks and those just starting out in the kitchen. Similar in scope to The Bon Appetit Cookbook (2006) and The Bon Appetit Fast Easy Fresh Cookbook (2008), Bon Appetit Desserts is designed to be a comprehensive addition to any cook’s bookshelf. This collection of more than 600 recipes will feature every kind of dessert a reader could want: cakes (from layer cakes and coffee cakes to cupcakes, cheesecakes, etc.), pies, tarts, candies, puddings, souffles, shortcakes, fruit desserts, ice cream, cookies, holiday desserts, and much, much more. In typical Bon Appetit style, the book will be rich with resources designed to make the dessert prep process as easy and as accessible as possible, including over 50 inspiring four-color photographs and dozens of step-by-step illustrations and tips straight from the Bon Appetit Test Kitchen. Sidebars in each chapter will offer shortcuts, invaluable ingredient and tool information, and options for adapting the recipes, including ingredient substitutions, do-ahead tips, and how to scale recipes up or down. Quick recipes – those that can be completed start to finish in 60 minutes or less – will be labeled with an eye-catching icon to make them easy to find. So what exactly is it that makes a Bon Appetit dessert so special – and why do they have so many fans? Their proven combination of delicious new twists on classic recipes presented in a clear, easy-to-read format means Bon Appetit desserts have an appeal that feels both fresh and timeless. And Bon Appetit is a brand that is trusted and respected. The delicious recipes in Bon Appetit Desserts will have been meticulously tested by the magazine’s test kitchen so that each one turns out perfectly every time. |
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Cooking with Chocolate: More Than 70 Entrees, Drinks, and Decadent Desserts $3.95 The possibilities of chocolate as an ingredient are endless. Not just for dessert, it can be used to season meat and poultry, as well as sweetened and served in decadent cakes, sweet confectionaries, creamy ice cream, or hot and cold drinks. It can be melted, baked, whipped, and frothed, and it can be combined with a variety of other ingredients to create a multitude of different tastes. COOKING WITH CHOCOLATE offers more than seventy recipes for mouthwatering entrees, desserts, and drinks featuring chocolate. Easy step-by-step instructions and enticing photographs throughout add to the joy of cooking with one of the most versatile and beloved foods in the world. Make delicious dishes including: – Steak in Chili and Chocolate Sauce – Roast Pork Ribs in Chocolate Rum Sauce – Banana Chocolate Cake – Chocolate Rugelach – Chocolate Creme Brulee – Coconut Chocolate Milkshake – Cioccolata (Italian Hot Chocolate) – Bittersweet Chocolate and Espresso Truffles This cookbook is a chocolate-lover’s dream come true. |
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The Joy of Cooking: 4volume 2: Appetizers, Desserts and Baked Goods $5.35 These revised and enlarged editions are available for the first time ever in mass-market editions, the "Joy of Cooking" Vol. 1": Main Course Dishes and "Joy of Cooking" Vol. 2": Appetizers, Desserts & Baked Goods feature hundreds of new recipes and cooking tips as well as the enduring favorites. For the beginning cook or the seasoned chef, "Joy of Cooking" shows how to present food correctly and charmingly, from the simplest to the most formal service. — "Joy of Cooking" is for both beginning and experienced cooks — These are the only mass market cookbooks of its kind — "The finest basic cookbook available. A masterpiece of clarity " — Craig Claiborne — "Covers the entire gamut of kitchen procedures…easy to use " — James Beard |
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Beyond the Bread Basket: Recipes for Appetizers, Main Courses, and Desserts $31.78 Master baker Eric Kayser reveals the secret of his marvelous creations, and provides innovative and delicious ways of incorporating bread into a variety of main courses, accompaniments, and desserts.With much flair and the hand of a practiced baker, he presents his collection of sixty surprising and easy-to-follow recipes, transforming bread into a condiment in recipes such as Stuffed Mussels, Breadcrumbs with Curry, or Sausage Crumble, or the main ingredient of a dish as in Chicken with Raisin Bread Stuffing. Kayser uses bread as a plate or bowl for his bruschetta, tapas, soup, and Roasted Vegetable Salad. He reinvents the humble sandwich and offers new versions of open-faced tartine sandwiches, whether classic Foccacio with Sesame Seeds or exotic Tandoori Chicken. Rounding off this collection are irresistible desserts that are pure treasures of sweetness, such as French Toast with Caramelized Apples, Chocolate Soup, and Toasted Brioche. |
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Cooking with Tea: Techniques and Recipes for Appetizers, Entrees, Desserts, and More $8.96 From the Ritz Carlton to the Four Seasons to the world’s finest spas, tea is the new ingredient of choice in today’s most delicious recipes. In Cooking with Tea, novices and seasoned chefs alike can create mouth-watering dishes like Duck Foie Gras with Tea-Poached Apricots, Waldorf Salad with Mango Scented Keemun, and Orange Pekoe with Grand Marnier Souffle from easy-to-follow recipes and gorgeous color photographs. In addition to the 100 sumptuous recipes for condiments, side-dishes, entrees, desserts, and tea beverages, readers will discover: — The history and different types of tea — How to brew their own tea for cooking — Tips for buying and storing tea — Techniques used for cooking with tea — How to pair teas with food — Resources for teas and unusual ingredients, and much more — A comprehensive collection of 100 tea-based recipes — the newest trend in cooking — Features stunning color photography — Diana Rosen is the co-author of the popular The Tea Lover’s Companion |
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The Scoop: How to Change Store-Bought Ice Cream Into Fabulous Desserts $3.95 Written by former "Gourmet" magazine food editor Lori Longbotham, The Scoop features 150 mouthwatering recipes for the most universally adored dessert. Ice cream concoctions ranging from the stunningly simple to the wildly baroque are made easy for home cooks looking to keep dessert creations simple, fun, and scrumptious. Longbotham shows how store-bought ice cream, sorbet, gelato, and frozen yogurt can form the basis of a wide variety of assembled desserts, including luscious cakes, sundaes, soda-fountain drinks, pies and tarts, terrines, and bombes. Thoroughly tested and expertly written, these recipes can be made by any cook in any kitchen, with minimal preparation time. The Scoop includes enticing low-fat options and also serves up information on the history of ice cream, guidelines for sundae or ice-cream-soda parties, and ways to personalize desserts with favorite ingredients. Readers will find it simple to serve and mix and match delicious hand-crafted desserts– many of which don’t even require advance preparation– that top off a meal with an exciting flourish. |
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Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More $21.04 An early fall cobbler with blackberries bubbling in their juice beneath a golden cream biscuit. A crunchy oatmeal crisp made with mid-summer’s nectarines and raspberries. Or a comforting pear bread pudding to soften a harsh winter’s day. Simple, scrumptious, cherished-these heritage desserts featuring local fruit are thankfully experiencing a long-due revival. In "Rustic Fruit Desserts," each season’s bounty inspires unique ways to showcase the distinct flavor combinations that appear fleetingly. James Beard Award–winning chef Cory Schreiber teams up with Julie Richardson, owner of Portland’s Baker & Spice, to showcase the freshest fruit available amidst a repertoire of satisfying old-timey fruit desserts, including crumbles, crisps, buckles, and pies. Whether you’re searching for the perfect ending to a sit-down dinner party or a delicious sweet to wrap up any night of the week, these broadly appealing and easy-to-prepare classics will become family favorites. " " Cory Schreiber is the founder of Wildwood Restaurant and winner of the James Beard Award for Best Chef: Pacific Northwest. Schreiber now works with the Oregon Department of Agriculture as the Farm-to-School Food Coordinator and writes, consults, and teaches cooking classes in Portland, Oregon. A graduate of the Culinary Institute of America, Julie Richardson grew up enjoying the flavors that defined the changing seasons of her Vermont childhood. Her lively small-batch bakery, Baker & Spice, evolved from her involvement in the Portland and Hillsdale farmers’ markets. She lives in Portland, Oregon. |
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Ripe for Dessert: 100 Outstanding Desserts with Fruit–Inside, Outside, Alongside $7.71 David Lebovitz loves fruit. From the richness of a summer blackberry to the mellow sweetness of a juicy mango, fruit inspires and delights this celebrated pastry chef. In "Ripe for Dessert," David shares his passion for fruit and his treasure trove of inspired, innovative, and luscious dessert recipes. These sweets celebrate fruit in all its diverse glory, as David’s intensely flavorful and imaginative recipes show off the best of every season and reward every dessert lover’s fancy. The seven chapters, with more than 130 recipes in all, are organized by category, with an eye to the seasons. They feature apples, pears, and quince from the fall harvest; citrus and dried fruits from winter; stone fruits and berries for the height of summer; figs and melon for its waning days; and David’s signature tropical fruits desserts, which will surprise and delight your sweet tooth year round. Such light, elegant dishes as Pomegranate Granita and golden Honey-Poached Pears let the fruits’ flavors shine, with minimal fuss or adornment. But David is no spartan. His recipes go all out, with rich cakes and creamy custards, pastries, frozen desserts, and soufflEs, accented and enlivened by complex fruit flavors. A luxurious Lemon-Ginger CrEme BrUlEe puts a tart, fruity twist on a classic sweet, while a Candied Orange and Rosy Rhubarb Sauce raises a perfect, anise-scented Ricotta Cake to a new level of sophistication. For chocolate lovers, David presents pairings that will surprise and satisfy, including Anise-Orange Ice Cream Profiteroles with Chocolate Sauce, Pear and Fig Chutney with Bittersweet Chocolate Mousse, and a Chocolate SoufflE Cake with Prunes, Cranberries, and Kumquats in Port.David even offers a fabulous, thirst-quenching Gingery Lemonade. With "Ripe for Dessert’s" bounty of easy, user-friendly recipes, you can transform your favorite fruits of every season into dishes that will impress and delight all the dessert lovers in your life. |
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Paris Sweets: Great Desserts from the City’s Best Pastry Shops $26.14 The prize-winning author of "Baking with Julia" (more than 350,000 copies sold), among other cookbook classics, celebrates the sweet life with recipes and lore from Paris’s finest patisseries. Like most lovers of pastry and Paris, Dorie Greenspan has always marveled at the jewel-like creations displayed in bakery windows throughout the City of Light. Now, in a charmingly illustrated tribute to the capital of sweets, Greenspan presents a splendid assortment of recipes from Paris’s foremost pastry chefs in a book that is as transporting to read as it is easy to use. From classic recipes, some centuries old, to updated innovations, "Paris Sweets" provides a sumptuous guide to creating cookies, from the fabled madeleine to simple, ultra-buttery sables; tarts, from the famous Tatin, which began its life as an upside-down error, to a delightful strawberry tart embellished with homemade strawberry marshmallows; and a glorious range of cakes-lemon-drenched "weekend cake," fudge cake, and the show-stopping "Opera." "Paris Sweets" brims with assorted temptations that even a novice can prepare, such as coffee eclairs, rum-soaked babas, and meringue puffs. Evocative portraits of the pastry shops and chefs, as well as information on authentic French ingredients, make this a truly comprehensive tour. An elegant gift for Francophiles, armchair travelers, bakers of all skill levels, and certainly for oneself, "Paris Sweets" brings home a taste of enchantment. |
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Gale Gand’s Just a Bite: 125 Luscious Little Desserts $3.83 Sweets. As kids, we could never get enough, and anything sugary, gooey, and good was gratefully devoured. As adults, we give a polite "no thank you" when a dessert tray passes by, or take but a sliver of cake if offered, showing restraint that would make any ten-year-old incredulous. Well, that’s not fair. Why should kids get all the fun? Now, adults can have the best of both worlds. Gale Gand’s Just a Bite is equal parts kitchen-table, kid-giggling joy and uptown, grown-up chic. Award-winning pastry chef Gale Gand has collected the recipes from her Food Network show Sweet Dreams and renowned restaurant Tru into a book that is as charming and accessible as the author herself. These recipes aren’t just for the expert baker or pastry connoisseur but also for the everyday cook looking to lighten up the end of a meal, or even replace the ubiquitous brownie with, say, Banana Brulee Spoonfuls. With easy-to-follow instructions, a handful of ingredients, and a craving for fun, you’ll be whipping up Devil’s Peaks with Double-Chocolate Drizzle and popping them in your mouth before, as a kid, you could have licked the frosting beater clean. Gale has also assembled a mini-menu of sorts for her delectables. Called the Tasting Trio, three of the treats are served together for maximum, sweet tooth bliss. Combinations like Bomb Poppers, Marshmallow Moons, and Butterfly Cupcakes; or Orange-Vanilla "Fried Eggs" on Cinnamon Toast, Meringue Cigarettes, and Mini Granita Watermelons. Or try your own assortments, putting together yummys like Stained-Glass Cookies and Fig Nortons with Peanut Butter Cookie–Grape Jelly Ice Cream Sandwiches and Mini Root Beer Floats. The possibilities are endless and the flavors . . . wow, with flavors like this, who needs to be a kid again? |
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Pure Chocolate: Divine Desserts and Sweets from the Creator of Fran’s Chocolates $25.98 "The most stylish, approachable, and mouth-watering chocolate cookbook ever, from award-winning chocolatier Fran Bigelow" In 1982, Fran Bigelow proudly opened the doors to Fran’s Chocolates, a boutique storefront styled after European chocolate salons, where she could showcase the pure flavors of the exquisite confections she had spent years perfecting. Chocolate lovers in Seattle immediately beat a path to Madison Street to taste desserts as wonderful as anything in Paris or Belgium. Over the past two decades, Fran Bigelow has grown into a world-class chocolatier, operating two elegant shops that enjoy cult status in Seattle and beyond, by way of her mail-order and Internet business. Now, in her debut cookbook, Fran reveals the magic behind her addictive creations: how she manipulates a few ingredients–butter, cream, eggs, sugar, salt, vanilla, and nuts–to create sublime textures and highlight pure flavors in her elegant modern desserts. The seventy-five recipes included here range from extravagant celebration cakes and holiday specialties (White Chocolate Torte or Souffled Chocolate Mocha Roll); to European style fruit and nut tarts (Chocolate Cherry Tart or Milk Chocolate Creme Fraiche Tart), souffles, cheesecakes (White Chocolate Brie Cheesecake, a Fran specialty), homemade ice creams (Dark Chocolate and Ginger Bombe), and extraordinary renditions of American classics, including brownies, chocolate cookies, the ultimate hot fudge sauce, and a chocolate milkshake that will instantly transport you back to childhood. Fran also tells you everything you need to know about chocolate, from the different styles of chocolate-making employed in Europe, South America, and the U.S. (and how each result in different flavors), to deciphering labels (which ingredients enhance meltability, for example), and how the amount of cocoa in different brands and styles of chocolate influences the final taste of a dessert. You will learn how to taste a truffle–preferably in two bites–and the language of chocolate "signs," the squiggles atop candies. Recipes for some of Fran’s award-winning confections are also included here: chocolate cherries and nut clusters; chocolate stuffed fruits; easy cocoa-dusted truffles; and more ambitious dipped truffles featuring liqueurs, coffee, vanilla, and other chocolate-friendly ingredients; and chocolate fondue, a perfect party dessert for children and adults alike. Whether you are a cocoa connoisseur or devotee of the cacao bean with cravings that won’t quit, "Pure Chocolate" is a must-have for any chocolate aficionado. |
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Easy Vegetarian $5.39 Luscious photography illustrates 40 recipes for meatless meals that require minimal effort and deliver irresistible results. Tried and tested, Meals in Minutes: Vegetarian delivers to your table in only 30 minutes, or with only 15 minutes of hands-on time. Recipes include wild mushroom risotto, eggplant parmesan, and tofu stir-fry with black bean sauce. Other titles in the popular Meals in Minutes(TM) series include: "Easy Desserts, Everyday Grilling, Fast Appetizers, Fresh Salads, Hearty Soups, Make Ahead Dinners, Perfect Pasta, Simple Suppers," and "Slow Cooker." TOC: 30 Minutes Start to Finish 15 Minutes Hands-On Time Make More to Store The Smarter Cook The Well-Stocked Kitchen Index Sample recipes: Red Pepper & Goat Cheese Frittata Penne with Greens & Pine Nuts Beet, Fennel & Arugula Salad Kale & Red Bean Gumbo Polenta Lasagna Baked Eggplant Parmesan |
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Desserts II $6.99 Desserts II Art Print by Gregory Gorham. Product size approximately 8.0625 x 10.0625 inches. Available at Art.com. Embrace your Space – your source for high quality fine art posters and prints. |
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Delightful Desserts $3.95 This satisfying collection of holiday dessert recipes includes everything from decadent chocolate favorites to light and fruity treats. |
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Just Desserts $3.95 With a meteorologist convention coming to the Inn, business is looking good. But when the town’s new computer expert is murdered, Quill and Meg have to make sure the elusive killer doesn’t rain on their parade. |
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Healthy Desserts $3.95 4-book collection of light, low-fat dishes for today’s healthier way of eating. Williams-Sonoma’s trademark quality recipes — one per page and each beautifully photographed. Includes tips, techniques, and glossary. |
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The Book of Desserts $3.95 You’ll be glad you saved room for this dessert cookbook. The newly revised edition of a popular backlist title in the Book Of series, features a wide range of recipes for delicious desserts. Including recipes for both the amateur and the intrepid home cook, the budgeter and the splurger, this book yields impressive results every time. |
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Various Desserts $24.99 Various Desserts – Premium Poster |
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Desserts That Heal $4.28 Desserts That Heal is a title touting the nutritional value of desserts. Unusual scientific facts are coupled with the foods we all love. It is also a cookbook with healing dessert recipes. |
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Desserts I $6.99 Gregory Gorham Desserts I – Art Print |
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Five Desserts $24.99 Five Desserts Premium Poster by . Product size approximately 18 x 24 inches. Available at Art.com. Embrace your Space – your source for high quality fine art posters and prints. |
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Italian Desserts $18.98 This book is helpful to the beginner wandering through conflicting and often erroneous information concerning there delectable desserts in a glass. This Italian dessert cookbook shows how much more there is to see and taste at the end of a good Italian meal. "Italian Desserts" is highly recommended. This is a great book for anyone trying to master the art of Italian dessert-making. |
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No Just Desserts $3.46 In the tradition of Diane Mott Davidson, Elisabeth Bastion gives us a delightful new culinary mystery and a wonderful new amateur sleuth, Lucille Anderson. Lucille has just been handed the special assignment of her life – the New York PR agency she works for is sending her to London. Her job is to add American ideas to the launch campaign for Sweet Whippo, a new, totally synthetic product designed to replace sugar, fat, salt, and calories. Instead, she finds herself the target of a vicious hate campaign. As soon as she sets down in England, her arrival is marked by several odd events – first food poisoning, then threatening notes and even a stalker. When the London office test kitchen supervisor dies from a fall, Lucille commits herself to proving it wasn’t an accident. As she gets closer to solving the murder, she discovers her list of four suspects includes her own lover. Lucille will have to stay one step ahead of a determined, cunning killer, or she just might find her own head on the chopping block. Elisabeth Bastion lives in East Hampton on Long Island and England. |
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Frozen Desserts $7.74 The most thorough, comprehensive, and authoritive book on making ice cream, sorbets, gelati, parfaits, and granitas, served with a generous and delightfully entertaining history of frozen desserts. Combine one part nostalgia, a dash of history, a level teaspoon of advice on equipment, ingredients, terms, and techniques, plus a generous helping of more than 200 recipes, and you have the makings of this loving, dazzling tribute to frozen desserts. Caroline Liddell and Robin Weir have spent eight years in passionate pursuit of everything ice cream. After tracing its evolution across every continent, poring through stacks of background literature, and studing its chemistry, they colelcted, developed, and meticulously perfected dozens of recipes using nine ice-cream makers, then made sure each recipe could also be created in the kitchen "without" an ice-cream maker. Their excellent and totally reliable reciples range from the familiar to the exotic, and represent the best French, Italian, Asian, Middle Eastern, and American interpretations of the dessert no one can get enough of. The majority of recipe are original, but classic favorites are included too, for those who like their chocolate and vanilla pure, simple and creamy cold. With such frozen adventures as Green Tea Ice Cream, Tequila Granita, Basil Flavored Lemon Sorbet, and Chocolate Brownie Ice Cream to choose from, you’ll find the perfect grace note for every occasion as well as the classic "sides"–such as oven-baked wafer cones, crisp almond cookies, and decadent butterscotch and chocolate fudge sauces–that are indispensable for proper ice cream enjoyment. |
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Desserts III $24.99 Gregory Gorham Desserts III – Lamina Framed Art Print |
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Plate of Desserts $39.99 Richard Nowitz Plate of Desserts – Photographic Print |
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Fifties Desserts $24.99 Fifties Desserts – Premium Poster |
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Caprial’s Desserts $3.95 In preparing this collection, Caprial and Melissa poured through their recipe files, winnowing them down to 50 core recipes, each grounded in the chefs’ shared appreciation of wholesome, comforting, no-nonsense desserts that beg to be made time and again. Clear step-by-step photographs put you alongside Caprial and Melissa in their kitchen as they share their secrets for making extraordinary pie dough, working wonders with an ice cream machine, perfecting the delicate art of puff pastry, and numerous other essentials of the sweet kitchen. If you are new to baking, this book will give you the confidence, inspiration, and skills to build a solid dessert repertoire; if you are an experienced baker, it will help you hone classic techniques and push you to new levels of creativity and improvisation in the kitchen. |
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Cooking Desserts $3.95 "Cooking Desserts focuses on fresh, good-quality ingredients and classic dessert-making techniques. Divided by season, ensuring the fruits are used at their freshest, this cookbook covers a wide range of desserts from across the globe, featuring modern favorites as well as new twists on the classics. Alongside the recipes, "Cooking Desserts also leads the reader through preparing the basics, such as short-crust pastry, ice-cream, crepes and soufflis. Special three-way spreads focus on dessert variations using a single ingredient, such as plums or apples. |
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Desserts IV $6.99 Gregory Gorham Desserts IV – Art Print |
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Desserts Cookbook $3.46 Introducing Cooking Light’s "RM" Desserts — a collection of recipes that will satisfy a sweet tooth without sacrificing resolutions. From Banana Split Smoothies to more complicated creations like Vanilla Truffle Torte, this outstanding book will treat your customers to super-quick recipes for more than 150 desserts. |
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Desserts for Dummies $3.95 Does the thought of baking a cake conjure up a nightmare vision of a 15-ft layer cake, scrolled and fluted with decorations fit for a king? If the word "dessert" just throws you into a cold sweat, the inside scoop on desserts is: they’re actually simple to make. And with the right help…well, just a piece of cake. In the end, desserts are no harder to make than entrees. And with "Desserts For Dummies," you’ll cut even a Wedding Cake recipe down to size, flip Crepes Suzette with aplomb, and throw together a batch of Chocolate Truffles your local chocolatier will envy. And with this handy, down-to-earth guide from a leading pastry chef and a former "New York Times" restaurant critic, you’ll discover the proper way to read a dessert recipe, organize your ingredients, and also how to: Think like a sweet chef–including basic tips on measuring, weighing, presenting, gauging cooking time, and pairing desse rts with meals Stock a pantry, and use leftovers creatively (such as caramel and meringue) Set up a kitchen–including tips on counter height and ovens Select the right cooking tools and how to use them Before you know it, you’ll start creating desserts that you’ve only dreamed of, like: Pies and tarts–including Mom’s Apple Pie, Banana Cream Pie, Raspberry Tart, and Linzertorte Puff pastry, cream puffs, and eclairs–Classic Puff Pastry, Profiteroles, Napoleons, and Eclairs Crepes and blinis–including Crepes Suzette and Chocolate Blinis with Diced Bananas Custards and puddings–including Zabaglione, Vanilla Pastry Cream, Traditional Bread Pudding, and Rice Pudding Homemade cakes–including Whipped Cream Layer Cake, Classic Chocolate Mousse Layer Cake, and Yellow Chiffon Cake with Chocolate Frosting With over 130 delicious recipes to choose from, plus sixteen pages of color photos, a summary cheatsheet of baking essentials, black-and-white how-to illustrations, and humorous cartoons along the way, "Desserts For Dummies" brings the world of delicious, elegant desserts right to your kitchen. And a little magic into the lives of your friends and family. |
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Passover Desserts $3.46 Say good-bye to the tasteless, flavorless desserts that you usually eat during Passover & mdash; because now there’s Passover Desserts . You get 50 delicious recipes for rich, flavorful treats for everything from cookies to cobblers. This book contains elegant ideas not only for the Seder meal, but for the week-long Passover holiday. These Kosher desserts look and taste so good you’ll want to enjoy them all year. |
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Fruit Desserts $3.95 America’s most respected cookware retailer, the world’s largest book publisher, and renowned cooking authorities combine their talents to guide modern cooks. |
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Spago Desserts $4.95 Mary Bergin’s fabulous desserts have helped make Spago, winner of the 1994 James Beard Award for the best restaurant of the year, a landmark the world over. Now, in these pages, Bergin tells us her secrets. First, start with basic recipes: Chocolate Chiffon Cake, Buttermilk Cake, Cheesecake, Brioche, Shortcakes, Puff Pastry, and Pie Dough. Then, as Bergin shows us, you can vary these basics to produce such wonders as Austrian Chocolate Cake, Lemon Buttermilk Cake, White Chocolate Rum Raisin Cheesecake, Apricot Rolls, Peach and Berry Cobbler, Apple Pear Tarte Tatin, Fresh Cherry Lattice Tart, and many, many more. The unique ability of Mary Bergin and Judy Gethers, Wolfgang Puck’s longtime collaborator, to break down even the most complex recipes into simple basics makes this book perfect not only for seasoned bakers, but also for enterprising novices. To aid beginners, the authors include an extensive glossary of ingredients, equipment, and techniques, as well as numerous practical illustrations that clarify and complement the written text. The instructions are clear and simple, replete with helpful tips and advice. In Spago Desserts, you will find everything from Chocolate Chocolate Chip Cookies to Cherry Clafouti. Great Spago staples, such as the sumptuous Opera Cake, are intermixed with simple pleasures — Brownies, Spago’s Old-fashioned Apple Pie, muffins of all shapes and sizes — and not-so-simple pleasures, such as Tiramisu, Fresh Berry Napoleon with Caramel Sauce, and Chocolate Truffles with Brandied Apricots. For those who wish to indulge less sinfully, the authors have also included a few superb fat-free recipes, such as Grapefruit Vodka Sorbet and Strawberries in Port Wine. Bergin and Gethers have worked for years with Wolfgang Puck, Spago’s chef and owner, and have mastered the rare blend of classical teaching and innovative spirit that have made Spago in Los Angeles and the new Spago in Las Vegas among the best restaurants in the world. Spago Desserts is a brilliant addition to the Spago line of cookbooks, and, like its predecessors, it is sure to become a modern classic. Now you can make these desserts, whether fat-free or sinfully delicious, at home, exactly as they are prepared in the Spago kitchens. |
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Elegantly Easy Liqueur $4.95 At last, creme brulee has been demystified. Debbie Puente has taken the complexity out of making this delicious delicacy, and has compiled 70 irresistible recipes that include a wide variety of silken and sinfully rich desserts, as well as some unexpected savory recipes guaranteed to surprise and delight the palate. |
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Elegantly Easy Creme Brulee $15.5 At last, creme brulee has been demystified. Debbie Puente has taken the complexity out of making this delicious delicacy, and has compiled 70 irresistible recipes that include a wide variety of silken and sinfully rich desserts, as well as some unexpected savory recipes guaranteed to surprise and delight the palate. |
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Easy Everyday Cooking $3.95 255 recipes and 225 color photographs. Innovative ways to prepare meats, poultry, fish, seafood and meatless main dishes. Fresh ideas for appetizers, soups, and salads. Creative options for cookies, cakes and other desserts. Nutrition information provided with each recipe. |
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Tofu Quick & Easy $14.14 Tofu is the one of the most versatile and economical complete protein foods on the planet. The question most people ask about tofu is "What do I do with it?" This newly revised and updated edition provides over 150 recipes for preparing tofu in everything from party dips to barbecue and luscious desserts. |
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So Easy Slow Cooker $3.95 More than 200 hearty recipes for main dishes, poultry and fish, meatless favorites, scrumptious soups and sandwiches, super side dishes, and fabulous party foods. More than 100 mouthwatering color photos. Basics chapter full of tips on using your slow cooker. Plenty of recipes to round out your slow cooked meal: salads, quick dinner breads, sides, and quick desserts. Complete nutrition information with every recipe. |
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Every Meal Easy $3.95 More than 330 easy-to-make recipes that include comforting soups, hearty and healthful snacks, anytime breakfasts, sandwiches to snap up when time is short, and fast-fix desserts for instant indulgences. "Weeknight Solutions" chapter loaded with quick ideas to spice up dinnertime during the week. Helpful tips and meal ideas to ensure you’ll get the most out of your food budget. Nearly 200 full-color photos. |
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Mexican Cooking Made Easy $4.95 Author Diane Soliz-Martese shares some of Mexico’s most famous and familiar flavors. Punctuated by variations of chilies, spices, garlic, and beans, Mexican cuisine teases and satisfies the palate. Included are versatile sauces, dips, and spices that enliven dishes such as Tamale Casserole, Chicken Fajitas, Sweet Tamales, Enchiladas, Chimichangas, and more. In addition, soups, desserts, and breads complement most wholesomely any meal for friends or family. Each recipe is easy to follow with plenty of tips for excellent results. |
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Home Cooking Made Easy $23.94 Home Cooking Made Easy is a book written to help people who have a difficult time cooking or just love to cook like I do. I have taken the time with these recipes to break them down so that anyone can use them. Take the time to enjoy all the foods from soups and appetizers to meals, desserts and breads. I hope you enjoy making them and eating them as much as my family and I do. |
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Quick & Easy Meals $18.92 With "Diabetic Living Quick & Easy Meals," fast, fresh food is never more than a half-hour away. 150 recipes, including a chaper on 15-minute desserts and one on slow cooker dishes with fewer than 30 minutes’ prep. 100 beautiful photos showing finished dishes. Full nutritional information for each recipe, including carbohydrate choices. Front matter giving the basics of nutrition for people with diabetes. |
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Quick & Easy Recipes $3.95 Our Favorite Quick & Easy Recipes Cookbook has crowd-pleasers like parmesan baked chicken and tomato-feta salad plus decadent desserts like triple fudge cake. Just right for gift baskets and care packages for college students, its handy, purse-perfect size is convenient for meal planning on the go…take it along to the grocery store |
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Taste of Home: Fresh & Easy $15.8 Today, family cooks want to take advantage of fresh produce, meats and herbs, but they also need to keep meal prep simple. That’s why the Taste of Home editors brought together more than 300 effortless dishes and set them into this gorgeous book. You’ll find recipes for everything from appetizers to desserts, each taking advantage of the freshest ingredients. A 30-minute icon spotlights dishes that are table-ready in half an hour or less, and Prep and Cook timelines help readers find the perfect recipe…no matter how hectic their schedule is. With "Fresh & Easy," setting a wholesome meal on the table is a snap. |
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Blue Ribbon Desserts: An Impressive Collection of Award Winning Pies, Cakes, Cheesecakes and Cookies $41.27 This cookbook features some recipes that have been judged 1st place prize winners in state and national contests as well as a collection of the author’s most treasured desserts. The author has compiled photos, easy to understand directions and tips that will allow all bakers to duplicate his impressive award winning desserts. It’s easy as pie |
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Easy as Apple Pie $3.46 In addition to Mom’s apple pie, here are recipes for chocolate and pecan pie, cranberry pie, strawberry and rhubarb lattice tart, and many more, 45 recipes in all. This book’s duotone photos provide a nostalgic look at mid-twentieth-century America, and the recipes are for pies that are simply old-fashioned delicious. The photos focus appropriately enough around the kitchen range and dining room table–and if Mom and Dad seem a bit too formally dressed for dinner at home, we should recall that it was the way middle American households were depicted in ads and magazine features, circa 1950. The recipes for pies are easy for today’s home cooks to follow, and are guaranteed to produce mouth-watering results. Many are complemented with food-related anecdotes. Here’s a trip down memory lane, as well as inspiration for tasty desserts you can serve today. |
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Low-Carb Quick & Easy $3.46 Studies have shown that a low-carb lifestyle is one of the surest, safest ways to lose weight. But dieters often feel like their options are limited-even just plain dull. Here are 150 delicious, low-carb recipes that will change all that-and spice up the low-carb life… In addition to 150 quick and easy recipes for everything from appetizers to desserts, this book features practical advice for low-carb eating. Plus tips on: Stocking a low-carb pantry Reducing fat Understanding good and bad carbs, the glycemic index, and other nutritional issues Complete with nutritional information-carbs, fiber, protein, fat, and diabetic exchanges-"Low-Carb, Quick & Easy" will become the everyday cookbook for thousands of health conscious home cooks. |
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The Easy Pressure Cooker Cookbook $24.53 What s the newest secret weapon for people who want hearty, slow-cooked food but don t have hours to spend in the kitchen? You guessed it the pressure cooker Anyone with a taste for good, filling food made quickly will find the pressure cooker indispensable for getting dinner on the table. And this welcome guide will help them do it with more than 400 easy-to-follow recipes from stocks and sauces to vegetables and tender meats, and even elegant desserts like cr me br l e plus tips on selecting and safely using pressure cookers. This authoritative compendium offers a modern take on a tried-and-true method, with recipes that prove that less cooking time doesn t mean less delicious. Who knew cooking could relieve so much pressure? |
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Make It Easy, Make It Light $3.46 Make It Easy, Make It Light offers a tempting array of quick, light dishes for the taste-conscious, time-conscious, and health-conscious cook. The "light" approach to cooking is a sensible return to balance and the basic foods that made up the traditional American diet before processed and fast foods became a way of life. The author provides more than 200 recipes for appetizers, soups, salads, and entrees that are rich in flavor and nutrition while low in fat, sodium, sugar, and calories. Entrees range from Rock Cornish Game Hens Glazed with Cranberry Chutney and Baked Fish with Papaya Salsa to a selection of pizzas, pastas and calzone. Fresh baked breads and savory desserts, such as Hot Strawberry Souffle and Italian Lemon Cheesecake are included as well, and accompanied by calorie counts. |
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Tassajara Dinners & Desserts Tassajara Dinners & Desserts $7.93 TASSAJARA Dinners & Desserts IN TASSAJARA: DINNERS & DESSERTS, readers will not only find recipes filled with the flavor of Zen practice but also stories from past guest cooks, such as Deborah Madison, Ed Brown, Gloria Lee, and many others, whose calm and peaceful minds were truly tested behind the doors of the Tassajara kitchen, whose monastic kitchen differs from a normal restaurant kitchen in that the activity of preparing the food is understood to be spiritual practice. The Tassajara Zen Mountain Center teaches that every aspect of one’s day can be lived with mindfulness-even food preparations and choices of what we eat. A FEW OF THE FIFTY RECIPES INCLUDE: Frittata with Caramelized Onions, Goat Cheese, and Sage Coconut Curry with Mixed Vegetables Tofu Neatballs Sweet Tapioca Soup with Honeydew Ricotta Chevre with Ginger Berry Compote Four thousand people visit the Tassajara Zen Mountain Center every year. The Zen practice of food preparation being spiritual has links to the slow food movement, organic farming, and biodiversity. The Tassajara Bread Book sold more than 800,000 copies. Online marketing and promotions. Print and web advertising campaign. National broadcast and print publicity. Co-op available. Dale and Melissa Kent lived and practiced at the Tassajara Zen Mountain Center for seven years. They now work as caretakers in the foothills of the eastern Sierras, where they garden, cook, and promote sustainable living and organic food for all. They currently make their home in Washoe Valley, Nevada. |
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Our Favorite Light & Easy Recipes $3.95 Our Favorite Light & Easy Recipes Cookbook is brimming with main dishes like teriyaki chicken breasts and beef fajita skewers, sides such as zingy marinated tomatoes…even desserts like very cherry trifle and fresh honeydew sorbet. |
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Easy Everyday Low Carb Cookbook $3.46 Meal plans for 30 days Carb counts for four different levels Recipes include beef, pork, lamb, seafood, side dishes, snacks, and desserts Caters to the busy cook with a variety of low-carb recipes Carb levels consistent with the Atkins plan |
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Food Network Kitchens: Making It Easy $3.95 - Savory recipes that can be prepared with little time and effort, yet with fabulous results. – Delicious meals for busy families or impromptu crowds. – Dozens of irresistible appetizers, main dishes, sides, and desserts for any occasion. – Great tips and shortcuts for faster meal planning and preparation. |
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Delicious Fruit Desserts: More Than 150 Delicious Recipes for 12 Favorite Fruits $3.52 Classic, down-home recipes for mouth-watering desserts are featured in this cookbook. Offering something for everyone–be it cakes, crisps, pies, baked fruit, bars, or cookies–this wide range of easy-to-prepare recipes using one or more of 12 popular fruits will tantalize home bakers. A brief history on each fruit and tips on selecting, preparing, and storing the fruit in order to create the tastiest desserts are also included. |
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Cooking Well: Low Carb Sugar Free Desserts: Over 100 Recipes for Healthy Living, Diabetes, and Weight Management $11.9 The complete guide to preparing delicious desserts: " low-carb and sugar-free " If you are counting your carbs, diabetic, or just trying to cut back on your sugar intake, you have probably been craving the forbidden foods: cakes, pies, cookies, ice cream, and other desserts. Now, pastry chef Victor Kline has created over 100 delicious recipes to satisfy the sweetest tooth…"even yours " Over 100 Low-Carb Sugar-Free Recipes Including: * New York Style Cheesecake * Chocolate Chip Cookies * Pumpkin Pecan Pie * Tiramisu * Fudge * Chocolate Ice Cream * Sugar-Free Sugar Cookies * Pound Cake * Chocolate Creme Pie * Brownies With the introduction of some remarkable sugar substitutes like Splenda, you can indulge in your favorite goodies without the guilt. With easy-to-follow instructions and easy-to-find ingredients, Cooking Well: Low-Carb, Sugar-Free Desserts is an essential cookbook for your kitchen. |
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Ices Italia: Meltingly Delicious Recipes for Voluptuous Gelati, Sorbette, and Iced Desserts from Artisan Gelaterias of Italy $18.44 Many cultures have claimed the invention of ices as their own, but gelati, sorbette, granite, and many more sweet treats from the icebox were all developed to perfection in Italy. As well as providing classic and modern recipes for everything from a divinely delicate pear sorbetto to an intense espresso gelato to the most indulgent zuccotto (a confection of alcohol-soaked sponge filled with chocolate and hazelnut gelato), this celebration of the world’s greatest chilled dessert explores some of the fascinating history, people, and places that make the Italian gelato experience unique. Packed with mouth-watering photography and easy to follow instructions–an ice cream machine is not always required |
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All on the Grill: 170 Recipes for the Complete Meal, from Savory Starters to Delectable Desserts $3.95 From the sear to the sizzle to that first sensational, smoky mouthful, everyone loves food hot off the grill. So why not take grilling to the max and cook the entire meal over the coals? The secrets to doing just that are right here in Michael McLaughlin’s "All on the Grill. It’s packed with easy, inventive recipes that are either completely cooked over fire or conveniently prepared ahead and finished on the grill at the last minute, with no running back and forth to the kitchen. In addition, you’ll find all the techniques, tips, and tidbits you need to keep from getting raked over the coals when you fire up your backyard barbecue. Creating a whole menu on the grill with the aplomb of a professional can be a dinner-party triumph, not to mention a whole lot of fun. Master chef, cooking teacher, cookbook author, and grillmeister extraordinaire Michael McLaughlin shows you exactly how easy it is to make it all work. Most important, of course, is the food, and in these pages McLaughlin shares 170 of his simplest, tastiest grilling recipes. You’ll find irresistible appetizers, main dishes, side dishes, and even grilled desserts — all with the sophisticated but gutsy taste and foolproof directions he’s known for. To make all this as easy as adding a few coals to the fire, McLaughlin includes full menus, each with its own game plan, plus some add-ons, beverages, and desserts that you can buy or assemble simply to fill in. Wherever possible, recipes are designed to let you know what steps can be done ahead. In grilling, technique is everything, and all the information necessary to guarantee success is included. No matter what kind of grill you ownwhether a terrace-size charcoalhibachi or a monster grill powered by natural gas — McLaughlin leads you step-by-step through all kinds of grilling. He takes the mystery out of using wood for added flavor and includes dozens of tasteenhancing marinades, sauces, and rubs. He details the advantages and disadvantages of different fuels: charcoal briquettes, natural wood charcoal, firewood, and propane. And he has words of wisdom about the best way to start a fire and the best way not to. All in all, "All on the Grill is all you need for great outdoor cooking. |
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Bite-Size Desserts: Creating Mini Sweet Treats, from Cupcakes and Cobblers to Custards and Cookies $23.56 The ultimate collection of mini desserts from a master baker Now you can enjoy all of the flavor of full-size portions without any of the guilt. Bite-size desserts make everybody happy. Renowned pastry chef Carole Bloom shows you how to create unforgettable mini desserts–the ideal sweet treats for people who always ask for "just a teeny tiny slice" as well as partygoers who want to splurge on two or even three different bite-size delights. Treat yourself to a wide assortment of small sweets–including cakes, cupcakes, scones, shortcakes, muffins, pastries, tartlets, turnovers, galettes, cobblers, crips, custards, mousses, puddings, cookies, ice creams, and sorbets. You’ll get detailed, easy-to-follow recipe instructions as well as tips on serving mini desserts for parties. Bite-Size Desserts is packed with tiny treasures guaranteed to delight your family and friends. |
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Good Housekeeping Light & Healthy Recipes: 150 Delicious Appetizers, Soups, Main Dishes, Sides, Sandwiches & Desserts $3.95 Backyard Bruschetta, with a choice of two toppings. Caribbean Black Bean Soup, made extra tasty with sweet potatoes and cilantro. Scrumptious Steak and Pepper Fajitas. If this doesn’t sound like light eating…think again Every recipe in this "Good Housekeeping" collection–even the yummy desserts, like Frozen Chocolate Kahlua Mousse–conforms to the recent USDA guidelines, with less than 30% fat. Plus, the dishes feature plenty of whole grains, lots of fruits and vegetables (with a wide variety of choices), and foods low in sodium and saturated fat. Best of all, home cooks know they can trust "Good Housekeeping": all the recipes have been triple-tested for success, and the stay-open spiral-bound book makes the directions easy to read during preparation. |
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Ices Italia: Meltingly Delicious Recipes for Voluptuous Gelati, Sorbette, and Iced Desserts from the Artisan Gelaterias of Italy $18.58 White Wine Sorbetto, Pumpkin and Amaretto Gelato, Honey Custard Gelato with Marsala, Espresso and Chocolate Semi-Frozen Parfait–this book focusing on the Italian origins of ices fully justifies ice cream’s reigning popularity as one of the world’s most popular comfort foods As well as providing classic and modern recipes for everything from a divinely delicate pear sorbetto to an intense espresso gelato to the most indulgent zuccotto (a confection of alcohol-soaked sponge filled with chocolate and hazelnut gelato), this celebration of the world’s greatest chilled dessert explores some of the fascinating history, people, and places that make the Italian gelato experience unique. Packed with mouth-watering photography and easy to follow instructions–an ice cream machine is not always required |
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Sinfully Vegan: More Than 160 Decadent Desserts to Satisfy Every Sweet Tooth $17.15 What better way is there to end a meal than with a luscious piece of cheesecake, a rich slice of chocolate cream pie, or some chewy peanut butter cookies–all made with easy-to-find vegan ingredients? In this newly updated and expanded edition of "Sinfully Vegan," Lois Dieterly shows you how to do just that, with more than 160 dairy-, egg-, and cholesterol-free recipes. "Sinfully Vegan" offers desserts from every shelf of the pastry case: cakes, candies, cookies, brownies, pies, tarts, puddings, and quick breads. Complete with essential baking and preparation tips, creative recipe variations, nutritional breakdowns, and wheat-free alternatives, "Sinfully Vegan" is the ultimate vegan dessert resource and an essential addition to any kitchen. And since there are no eggs in the batter, plenty of sampling is encouraged |
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250 Treasured Country Desserts: Mouthwatering, Time-Honored, Tried & True, Soul-Satisfying, Handed-Down Sweet Comforts $19.29 As comforting and appealing as a favorite armchair or a cozy robe, warm-from-the-oven classic desserts make everyone feel good. Here are more than 250 mouth-watering recipes that every home baker will rely on when a homemade dessert is required. Whatever the occasion might be, the perfect treat is described with clear instructions that are easy to follow and guaranteed to yield delicious results. These are the cakes that children request for their birthdays, the whoopee pies and blondies that are the first things to go at bake sales, the shortcake that celebrates strawberry season, and the pies and cobblers that accompany the apple harvest. When a friend who is sick with the flu needs cheering, a dense, not-too-sweet gingerbread lifts the spirits. Rough week at work? Creamy, raisiny rice pudding soothes jangled nerves. And when a child is going through an I-hate-cake phase, surprise her with a frozen chocolate mint ice cream cake. With 40 cookie creations, 42 pretty pies, 36 fruity crisps and cobblers, and puddings, meringues, squares, slumps, bombs, and buckles galore, the possibilities for sweet satisfaction are endless. Bakers will also find just-right recipes for the crusts, frostings, toppings, and accompaniments that add so much to dessert classics. Little-known food anecdotes and historical tidbits drawn from three centuries of cookery books round out this addictive dessert collection. It’s just the thing for every baker. |
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Desserts from the Famous Loveless Cafe: Simple Southern Pies, Puddings, Cakes, and Cobblers from Nashville’s Landmark Restaurant $22.93 Delicious Southern sweets and treats from a Nashville favorite. Renowned for its Southern charm and superb comfort food, the Loveless Cafe in Nashville, Tennessee, serves some of the best desserts below the Mason-Dixon line. Aficionados of country cooking travel from near and far to sample the restaurant’s extraordinary sweets. In "Desserts from the Famous Loveless Cafe," pastry chef Alisa Huntsman takes the most beloved Southern ingredients and flavors-from sorghum to buttermilk, persimmons to pecans-and masterfully combines them to create desserts with a modern appeal. Big Momma’s Blackberry Jam Cake, Honey Chess Pie, Bourbon Peach Shortcake, Blueberry Skillet Cobbler, Coconut Chews, and Lady Lemon Bars are just a handful of the more than 100 irresistible recipes included in this ultimate guide to Southern desserts. Easy to make and even easier to eat, all of the favorite Loveless dessert recipes are included. With a foreword by bestselling author Lee Smith, essays extolling the virtues of the Southern palate, and full-color photos showing the delicious confections, this book will help anyone who can’t travel to Nashville or wait two hours for a table at this popular restaurant enjoy a taste of the Loveless at home. |
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Not Your Mother’s Microwave Cookbook: Fresh, Delicious, and Wholesome Main Dishes, Snacks, Sides, Desserts, and More $16.49 Almost everyone has a microwave oven – but hardly anyone knows how to get the most out of this ubiquitous appliance. Enter "Not Your Mother’s Microwave Cookbook. "Cookbook author extraordinaire Beth Hensperger has unlocked the secrets of the microwave, and in this comprehensive volume, she spills all. Here, you’ll find all the tools you need to put speedy, sophisticated, delicious, from-scratch meals on the table morning, noon, and night. Your day of microwave cooking might begin with an Avocado-Cream Cheese Omelet, Family-Style Cream Maple-Cranberry Oatmeal, or a Cereal Bowl Vegetable Frittata. Come lunchtime, enjoy a satisfying Cream of Roasted Tomato Soup with a Grilled Cheese Sandwich or a One-Minute Apple Quesadilla. For dinner, try the Petrale Sole Amandine or Barbeque Chicken Thighs, accompanied by Asparagus in Wine or Roasted Potatoes with Garlic and Rosemary. And for entertaining, how about Middle Eastern Eggplant Dip with Pita Crisps or the indulgence of Hot Chocolate with Vanilla Whipped Cream for a Crowd? Even dessert-lovers get their due with Lemon Panna Cotta, Coconut-Macadamia Shortbread, and much more. If you’ve been using your microwave just for basic kitchen tasks, you don’t know what you’re missing. Take fresh look at that powerful little oven on your countertop: For mealtimes made easy, there’s simply no better solution. |
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Good Housekeeping Chocolate!: Favorite Recipes for Cakes, Cookies, Pies, Puddings & Other Sublime Desserts $15.07 Calling all chocoholics With 150 recipes for cakes, cookies, cupcakes, pies, tarts, breads, beverages, and frostings, Good Housekeeping has created the chocolate lover’s dream collection. Who better than the chefs in Good Housekeeping’s kitchens to satisfy even the most insatiable chocolate craving? Just looking at the delectable color photographs and scanning the recipe names of these 150 triple-tested sweet sensations will make the mouth water. Imagine the rich, scrumptious taste of Sacher Torte, Almond Cheesecake Brownies, decadent Mississippi Mud Bars, or sinful Classic Devil’s Food Cake. With Good Housekeeping’s help, anyone can make them successfully. As always with the magazine’s cookbooks, the directions are beautifully laid out, easy to follow, and designed to help the home cook get great results every time. An introduction discusses general baking techniques, while each chapter features a short primer that focuses on more specific skills related to the subject. There’s even detailed advice on adding festive finishing touches, such as chocolate leaves, curls, and ruffles, as well as dozens of other invaluable tips from the test kitchen. |
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The Lady & Sons Just Desserts: More Than 120 Sweet Temptations from Savannah’s Favorite Restaurant $4.95 "As Paula Deen will tell y’all, there’s just no satisfying way to finish a delicious meal without a scrumptious, mouthwatering dessert " In this beautiful hardcover edition of "The Lady & Sons Just Desserts, " Paula — author, restaurateur, and Food Network star — devotes her trademark southern charm to a tempting collection of more than 120 delightful recipes, guaranteed to indulge any sweet tooth. Whether you’re baking for the holidays or an after-dinner treat, there are crowd-pleasers here for any occasion. These are the classic down-home recipes that have made Paula beloved to her fans everywhere, from her signature Gooey Butter Cake and Key Lime Grits Pie to Pecan Shortbread Bars, Hidden Mint Cookies, and Iron Skillet Brownies. Whether you’re whipping up an Old South Jelly Roll Cake for a weekday treat or baking the Apple Butter Pumpkin Pie or Christmas Nut Pie for a holiday celebration, these treats are as easy to create as they are to enjoy. The Basic 1-2-3-4 Cake — in coconut (Jamie’s favorite), caramel (Bobby’s favorite), or chocolate — makes a wonderful birthday surprise, and the Tennessee Banana-Black Walnut Cake with Caramel Frosting is a southern favorite sure to become one of yours as well. There is also a wide array of cookies, bars, and candy, including Savannah Cheesecake Cookies, Orange Brownies, Chocolate Brickle, and Creamy Caramels. Even the most time-pressed cook will find it a snap to create these from-scratch recipes, using Paula’s tips for reliable convenience ingredients and time-tested shortcuts that will impress and delight family and friends. Filled with warm baking memories and family stories, "The Lady & Sons Just Desserts" is already a kitchen classic. There are also helpful baking tips for measuring ingredients, storing leftovers, and even cutting a few calories, as well as tasty flavor variations and unique serving suggestions throughout. So bring the folks together to create your own memorable meals and occasions and remember to save room for dessert |
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Desserts That Have Killed Better Men Than Me: A Sweet Tooth’s Most Wanted Recipes $3.95 Warning: This is a no-holds-barred book of decadence. Do you keep unsalted butter in your freezer? Not afraid of a little saturated fat? Then indulge — if you dare The recipes in Jeremy Jackson’s "Desserts That Have Killed Better Men Than Me" pack a one-two butter-and-sugar punch. Have a lick of Snice Cream (that’s Fresh Snow Ice Cream) or slurp down a Banana Smoothie. Chomp on Chocolate-Dipped Ranger Cookies or dive into a Chocolate Sinkhole. Just be prepared to defend your bounty. These desserts are so delicious that a food fight might start over the last piece of cake Don’t be fooled by the simple ingredients and easy-to-follow directions. Jeremy’s desserts are not to be taken lightly. They’re not for the faint of heart — or stomach. Danger lurks beneath that delectable layer of Chocolate Ganache. So suit up in a pair of elastic waist pants, arm yourself with a fork and a giant glass of milk, and prepare for battle. If you can survive Three-Lemon Cheesecake and My School Lunch Cream Puffs, you can probably handle the Peach Pie with Almond Crumb Topping. Polish that off and you just might be ready for the Hanging-Crust Rhubarb Cobbler. In the world of desserts, there is no room for mediocrity. "Desserts That Have Killed Better Men Than Me" has no filler or predictable, so-so recipes (and absolutely no almond bark ), just good, honest, and deadly delicious ones — with plenty of heavy cream. |
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Williams-Sonoma New Healthy Kitchen: Desserts: Colorful Recipes for Health and Well-Being $4.95 With "New Healthy Kitchen Desserts, " you can improve your diet while enjoying dishes such as Golden Kiwifruit Pavlovas, Walnut and Date Tart, or Sauteed Plums with Amaretto. This colorful series of healthy cookbooks takes a commonsense approach to eating right. Food fads and trendy diets may come and go, but your family doctor can tell you that you will never go wrong eating a wide variety of fresh vegetables and fruits, whole grains, and legumes. We all know that we’re supposed to be eating several servings of each of these foods every day. But you might not know that we’re also supposed to be eating as many different colors of fruit and vegetable as possible. The naturally occurring pigments that give vibrant colors to fruits and vegetables also offer an array of unique health benefits, boosting your immune system and fighting common diseases and conditions as you age. These pigments and other plant compounds — known as antioxidants and phytochemicals — work in tandem with vitamins, minerals, and fiber to keep our bodies strong and well. The amazing benefits of colorful foods, whole grains, legumes, seeds, and nuts are being studied in labs across the country and touted by government experts on nutrition. But all the good advice in the world won’t help you put a healthy dinner on the table. The books of the New Healthy Kitchen series — "Starters, Main Dishes, and Desserts" — will do just that. The 60 recipes in these pages, grouped by the color of a key ingredient, offer dozens of appealing and easy ways to bring a rainbow of fruits, vegetables, and grains into your daily meals. Even better, 24 "Fresh Ideas" suggest simple ways of enjoying fresh produce as an impromptu dessert. With "New Healthy Kitchen Desserts, " eating right won’t be a sacrifice or a chore. In these books, healthy food means good food, simply prepared and a pleasure to eat. |
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Increasing Restaurant Sales: Boost Your Sales & Profits by Selling More Appetizers, Desserts, & Side Items $23.37 Whether your restaurant is a mom and pop operation with paper napkins and plastic utensils or a gourmet, fine-dining establishment with white linen table cloths, candlelight and polished silverware, you can increase sales and launch a great reputation by featuring "can’t pass up" menu sub-items such as appetizers and desserts. For example, if your restaurant specializes in fried chicken, that’s more than likely what your clientele will be hungry for when they walk in the door. They probably won’t have given much thought to the delicious skins-on mashed potatoes or fresh green beans, or even the homemade peach cobbler topped with a scoop of vanilla bean ice cream. But, never underestimate the power these items have to make your customers’ experience at your restaurant a memorable one. Promoting side items on your menu can be a money-making venture for you. It will help you establish a reputation that will spread word-of-mouth and keep your customers returning on a regular basis. Side items on any restaurant’s menu can bring in more profit for you, more tips for your waitstaff and more satisfaction for your customers if you know which side items to feature and how to sell them. This will show you how to use side items such as desserts, appetizers and beverages to increase sales and profits–what works and what doesn’t–and how to keep your customers coming back for more This book is part of the new series from the editors of the "Food Service Professional Magazine. With 15 books on the most relevant food service subjects, theses are the best and most comprehensive books for serious food service operators available today. These step-by-step guides on specific management subjects are easyto read, easy to understand and will take the mystery out of the subject. The information is "boiled down" to the essence. They are filled to the brim with up-to-date and pertinent information. These books cover all the bases, providing clear explanations and helpful, specific advice. All titles in the series include the phone numbers and Web sites of all companies discussed. |
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Simply… Gluten-Free Desserts: 150 Delicious Recipes for Cupcakes, Cookies, Pies, and More Old and New Favorites $23.86 Simply…Gluten-Free Desserts "celebrates the abundance of luscious recipes that can be made and enjoyed by anyone who is gluten intolerant "This book’s philosophy is simple–anyone can make great food that is naturally gluten-free. While there are gluten-free products out there that try to substitute for glutenized food, "Simply…Gluten-Free Desserts "gives cooks and bakers terrific new recipes for food that is naturally gluten-free, offering amazing new recipes for fans of cookbooks such as "Babycakes "and "The Gluten-Free Gourmet. "Carol Kicinski not only shows how easy it is to make your own gluten-free flours, but she also includes many recipes that don’t require wheat substitutions. This means a lot of the recipes are not only gluten-free but grain-free as well. Many of the desserts are also dairy and even sugar-free. Recipes include: – No-Bake Chocolate Truffle Cake – Lemon-Lime Cupcakes – Red Velvet Whoopie Pies – Dairy-Free Cream Puffs – Frozen Tiramisu – Plus Many More 40% of the population is estimated to be gluten sensitive, and celiac disease affects about 1% of people in the U.S. While at first living gluten-free can seem challenging, the results of good health, vigor and energy make the challenge highly rewarding. And with cookbooks like this one, a gluten-free diet doesn’t mean giving up on those delicious desserts. |
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Quick & Easy Family Favorites $4.95 It’s been over 25 years since @lt;strong@gt;Gooseberry Patch@lt;/strong@gt; founders, Vickie & Jo Ann, sat at their kitchen tables and put together their first catalog and cookbook. Since that time, they’ve collected more stories, photos, recipes and inspirations than ever dreamed of . . . all with the help of their friends and family all across the country This newest book in the Gooseberry Patch collection features wholesome family favorite recipes that’ll get you in & out of the kitchen fast @lt;br@gt;@lt;br@gt;@lt;strong@gt;Quick & Easy Family Favorites@lt;/strong@gt; gives you over 200 tried & true recipes that are filled with homemade flavor . . . without all the fuss. You’ll delight in the beautiful photos of the finished recipes and reminisce with readers who share their favorite recipes and special food and family recollections. Plus discover oodles of tips, ideas and easy how-to’s for making mealtime special, easy and, of course, delicious.@lt;br@gt;@lt;br@gt;As you flip through these pages, you’ll find lots of quick & easy ways to serve up hearty, homestyle meals the whole family will enjoy. We show you how to cook with just 5 ingredients or less and how to make quick cooking out of your slow cooker. From appetizers and desserts to hearty main dishes, savory sides and even breakfast foods for supper, you’ll find lots of ideas to get dinner to your family in a hurry.@lt;br@gt;@lt;br@gt;For the active family on-the-go, we’ve given you 16 fabulous meal ideas from recipes within this cookbook . . . plus a pantry list for all the essentials you need. We’ve made it easy for you to find just the right recipe for any day of the week. |
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Fresh and Easy Meals $3.46 Fantastically fresh and easy meals for every day of the week Use "Fresh and Easy Meals "to make wholesome, family-pleasing meals part of your everyday life. More than 300 simple and good-for-you dishes (plus more than 90 beautiful photos) make it easier than you ever thought possible You’ll find recipes for everything from main dishes, side dishes, and appetizers to snacks and desserts. "Fresh and Easy Meals "includes Main dish recipes plus breakfast and brunch dishes, simple sides, smart snacks, and satisfying sweets Short ingredient lists and easy step-by-step instructions that help you put dinner on the table in a hurry A "Great for Kids" icon that flags recipes sure to be a hit with kids and teens, such as Banana Crunch Pops, Fajita Beef Salad, Plum Chicken Kabobs, and Pear-Almond Muffins Complete nutritional information for every recipe, plus preparation and cooking times Great-tasting healthful recipes that have been tested by the Better Homes & Gardens Test Kitchen Slow-cooker recipes that provide satisfying meals for those extra-busy days Forget about takeout-with "Fresh and Easy Meals," you’ll have more than 300 quick and easy recipes at your fingertips, all using fresh ingredients in imaginative new ways. |
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Quick & Easy Low-Sugar Recipes $3.46 Low-sugar doesn’t have to mean no-flavor–and it doesn’t mean you have to resort to artificial sweeteners with their reported adverse health effects. Here are 100 easy-to-follow recipes for breakfast and brunches, lunches, and dinners, as well as a specially extended chapter on the sweetest treats of all: desserts, cookies, and cakes. From Banana Porridge to Roasted Mushrooms with Bacon, these dishes are sure to delight the whole family. And, because they’re carefully devised to be low in salt and saturated fats as well as in sugar, and high in unrefined carbohydrates and fiber, they’re perfect for diabetics. |
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Raw for Dessert: Easy Delights for Everyone $14.75 In Raw for Dessert, Jennifer Cornbleet shares her favorite no-bake, no-guilt treats. Learn to: – Avoid white sugar, white flour, dairy products, trans-fats, saturated fats, and processed foods. – Make easy-to-follow recipes–for a reasonable amount of money, in a reasonable amount of time. – Enjoy desserts for every occasion–Summer Berry Compote, Pineapple Upside Down Cake, Chocolate Cupcakes, Creme Brulee, Lemon Tart, Pumpkin Pie, Knockout Brownie Sundae. |
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Stressed Is Desserts Spelled Backward $14.4 Announcing – New expanded second edition. Stress is an American as apple pie. It doesn’t matter where you live, what your job is, how much money you make, or what demands you face in your personal life. There’s simply no escaping stress. But, according to Dr. Seawarad, the toughest times can reap unexpected benefits if you develop the right attitude. The stories in this book offer encouragement and guidance, hope and faith, and most of all, a fresh point of view. Luke Seaward’s stories help us approach life’s twists and turns with anticipation rather than fear. His stories truly inspire. |
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Perfect Chocolate Desserts $3.95 Each Perfect Cookbook is a wonderful step-by-step guide to the very best in home cooking. Illustrated shopping lists, equipment guides, and full recipes are like having your very own cooking video in the kitchen. |
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Desserts Around the World $3.95 Index – Maps Metric Conversion Chart – Safety Hints |
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The Golden Book of Desserts $26.44 Sinfully delicious custards, mousses, trifles, meringues, cakes, pies, tarts, fritters, and many other desserts are the subjects of this recipe-filled volume. More than 250 recipes–each with a taste-tempting color photo–will inspire home chefs to treat family and guests with truly extraordinary desserts. The kitchen-proven recipes are categorized as follows: Custards and Creams: chilled lemon soufflA(c), chocolate and hazelnut pots de crA]me, layered coconut and mango mousse, and many more Trifles and Charlottes: raspberry and peach trifle, strawberry charlotte, apricot and ginger parfait, almond crunch with raspberry compote, and many more Frozen Desserts: chocolate cherry ice cream bombe, chocolate spumoni, frozen raspberry liqueur cake, strawberry ice cream pie, and many more Fruit Desserts: champagne strawberries, fresh fruit salad with lemon syrup, melon salad with mint and ginger syrup, and many more Meringues: meringues with raspberry filling, chocolate pavlovas, meringue baskets with strawberries and mascarpone, and many more Layer Cakes and Rolls: chocolate sponge with chantilly, chocolate cake with ricotta filling, jelly roll dessert cake, and many more Pies and Tarts: peach and coconut pie, chocolate meringue pie, plum pie, golden macadamia tart, pear and almond tart, and many more Crisps, Puddings, and SoufflA(c)s: blackberry clafoutis, Austrian apple delight, peach and cherry crisp, orange and lemon soufflA(c)s, and many more CrAapes, Waffles, and Fritters: crepes suzette, waffles with baked plums, rice and apple fritters, and many more Pastries: pecan baklava, apple turnovers, hazelnut cream puffs with chocolate sauce, ice cream profiteroles, and many more Savarins and Brioches: raspberry cream savarin, rum babas with cinnamon cream, filled raspberry brioche, and many more Basic Recipes: vanilla crA]me anglaise, Italian sponge cake, vanilla pastry cream, and many more Recipes are graded on a scale of 1, 2, and 3 to indicate level of difficulty. Most recipes fall into categories 1 and 2, but adventurous home chefs will want to impress guests with creations from category 3. The book’s introduction includes practical suggestions regarding ingredients, preparation methods, and baking equipment. This handsome volume features a ribbon place marker, gold-tipped page edges, and more than 250 color photos. |
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Ice Cream and Frozen Desserts $3.95 The Ultimate Recipe Collection will create a strong visual impact on the shelves of any bookstore or supermarket. High gloss covers with lush, full-color photography and bold, eye-catching typography make these titles appealing to the customers’ eyes as well as their pockets. Eminently collectable. |
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Classic Home Desserts CL $3.95 No fancy concoction by a pastry chef can match the direct appeal of a dessert made by a good home cook, whether a berry cobbler, a lemon meringue pie, a sour-cream cheesecake or a bowl of freshly churned ice cream. For the better part of a decade, Richard Sax has searched out 350 of the most treasured home desserts from around the globe. The result is the most comprehensive collection of its kind yet assembled. ‘These are the desserts made at home by mothers and grandmothers rather than by professional pastry chefs, ‘ Sax writes. ‘Those included are only the best in each category-the things you can bring to your table with confidence, knowing they will be eaten to the last crumb.’ Every dessert you’ve ever wanted to make is here: –Fruit cobblers, crisps and compotes –Puddings, creams and souffles –Pies and tarts of every description –Sauces and ice creams –Simple pastries –Plain cakes, fancy cakes and coffee cakes Recipes include: Southern-Style Peach and Raspberry Cobbler, Frozen |
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NO Desserts, March 12, 1949 $29.99 “NO Desserts,” March 12, 1949 Giclee Print by Constantin Alajalov. Product size approximately 16 x 16 inches. Available at Art.com. Embrace your Space – your source for high quality fine art posters and prints. |
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Boy with Various Desserts, Illustration $24.99 Boy with Various Desserts, Illustration Premium Poster by . Product size approximately 18 x 24 inches. Available at Art.com. Embrace your Space – your source for high quality fine art posters and prints. |
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Desserts and Patisserie: Only the Best $32.98 Desserts and patisserie, I would like to share my experience with others. From petit fours, Pastries and dough to the plated desserts " tarts, pies, Parfaits, souffl mousses and more " use you imagination and create your own style to plate your desserts for your guests, family and friends and never forget a little things make a big difference. Good luck |
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Pillsbury Best Desserts Book $25.95 350 top dessert recipes for anyone who’s ever wanted to have the last course first. Includes Dessert Basics; Cakes and Frostings; Pies and Tarts; Baked Desserts; Cheesecakes; Refrigerated Desserts; Frozen Desserts; Bake-Off Desserts; Cookies, Bars and Brownies; and Dessert Sauces. EAN: 978076458861 |
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Aunt Bee’s Delightful Desserts $4.95 "Aunt Bee’s Delightful Desserts" is filled with over 250 recipes for the lip-smacking desserts Aunt Bee and friends used to cook up on "The Andy Griffith Show." From candies and cakes to rare photos from the show to trivia, this cookbook brings home all the sweet flavor of Mayberry. Illustrated and indexed. |
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Rainbow Cake, Desserts $24.99 Rainbow Cake, Desserts – Premium Poster |
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Amazing Dairy-Free Desserts $3.92 "Amazing Dairy-Free Desserts" is a treasure-trove of recipes and information for those who are dairy-allergic, , lastose intolerant, kosher and others who want to restrict dairy.Written by a lactose intolerant, home-based pastry chef, each recipe has been created and tested to produce desserts that are every bit as good as those made with dairy. Written for all occasions and for every level of skill, the book includes such fabulous recipes as: Pecan Caramel Cheesecake, Brownies a la mode with Hot Fudge, Pumpkin Pie, German Chocolate Cake and dozens of other mouth-watering treats. You’ll never feel deprived again. |
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Delicious Low-Carb Desserts $7.57 Why should enjoying the popular and healthy low-carb lifestyle mean giving up the best part of the meal: dessert? It doesn’t, with these tasty treats that keep the carb count down. The assortment is positively scrumptious and varied, to suit every taste and craving: cakes, cupcakes, cheesecakes, tarts, flans, cookies, pies, tortes, fruit delicacies, custards, puddings, and so much more. And each recipe comes with calorie and carbohydrate counts. Dig into Cupcakes with a Cherry on Top, made from sugar-free vanilla pudding mix and with a cream cheese frosting. The creamy Fruit Tart–filled with raspberries and blueberries–is so simple to make, yet looks and tastes spectacular. From Peach Pavlova to a Snowball Cake, each one is more wonderful than the next. |
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Charlie Trotter’s Desserts $43.27 Cooks, book buyers, and food lovers have come to expect the lavishly unexpected from master chef Charlie Trotter, and his fourth large-format, gorgeously photographed cookbook, DESSERTS, delivers the ultimate indulgence. Chapters focus on ingredients ranging from the delightfully familiar (berries, custards, and spices) to the unusual (vegetable- and grain-based desserts), including 100 show-stopping desserts, such as: – Huckleberry Tuiles with White and Golden Peach Compote and Huckleberry Sherbet- Cranberry and Walnut Tart with Cranberry Ice Cream, Cranberry Sauce, and Caramel-Lime Sauce- Chocolate Macadamia Nut Cake with Coconut Froth and Sugar Cane Ice CreamWith over 125,000 copies of the first three books in print, Trotter’s series has seduced amateur and professional cooks everywhere, and DESSERTS is the icing on a most enticing cake. Awards1999 James Beard Award Winner |
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$3 Make-and-Take Meals: Delicious, Low-Cost Dishes for Picnics, Potlucks, and Brown-Bagging It $11.99 250+ recipes that are fast and easy—and cheap!—to make at home and take to school, to the office, on a car trip, or outdoorsWhether a picnic lunch, a potluck supper, or a lunch with coworkers at the office, there’s nothing like making your own food to share with friends and family. And, with today’s economy, gathering a group for such fare is becoming more a way of life. But we don’t have to make uninteresting, bland foods for these scaled back times! Enter $3 Make-and-Take Meals.Ellen Brown presents more than 250 tried-and-true recipes, none of which take more hands-on time than listening to the evening news—and all of which cost less than $3 per serving for your whole meal. She shows how to save at the supermarket and covers the basics of the carry-off kitchen, finger foods, lunches, brunches, potluck dinners, and picnics. Recipes range from side dishes and hot hors d’oeuvres to casseroles and desserts for delivery. With $3 Make-and-Take Meals, not only will your family be praising your cooking, your friends will be too! •  BLT Sushi Rolls• Curried Tomato Bruschetta• Southwestern Chicken Wraps• Tuscan White Bean Soup with Sausage• Jambalaya Salad• Thai Fish Salad•  Italian Meatloaf• Black Bean and Orange Salad• Greek Macaroni and Beef• Coconut Rum Cake |
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$3 Make-and-Take Meals: Delicious, Low-Cost Dishes for Picnics, Potlucks, and Brown-Bagging It $1.99 250+ recipes that are fast and easy—and cheap!—to make at home and take to school, to the office, on a car trip, or outdoorsWhether a picnic lunch, a potluck supper, or a lunch with coworkers at the office, there’s nothing like making your own food to share with friends and family. And, with today’s economy, gathering a group for such fare is becoming more a way of life. But we don’t have to make uninteresting, bland foods for these scaled back times! Enter $3 Make-and-Take Meals.Ellen Brown presents more than 250 tried-and-true recipes, none of which take more hands-on time than listening to the evening news—and all of which cost less than $3 per serving for your whole meal. She shows how to save at the supermarket and covers the basics of the carry-off kitchen, finger foods, lunches, brunches, potluck dinners, and picnics. Recipes range from side dishes and hot hors d’oeuvres to casseroles and desserts for delivery. With $3 Make-and-Take Meals, not only will your family be praising your cooking, your friends will be too! •  BLT Sushi Rolls• Curried Tomato Bruschetta• Southwestern Chicken Wraps• Tuscan White Bean Soup with Sausage• Jambalaya Salad• Thai Fish Salad•  Italian Meatloaf• Black Bean and Orange Salad• Greek Macaroni and Beef• Coconut Rum Cake |
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$7 a Meal Quick and Easy Cookbook $9.95 It is possible to prepare affordable, nutritious meals in just minutes a day. With these clever culinary masterpieces, you will find the recipes you need to whip up delicious, deceptively inexpensive dishes that will have the whole family begging for more, such as: Skillet Zucchini QuicheGreek Pita Pockets with TzatzikiCassoulet Proven?aleHam and Sausage JambalayaShrimp Pad Thai Stir-FrySweet-and-Sour MeatloafFive-Minute Chocolate MousseFrom soups and appetizers to entr?es and desserts, these flash-in-a-pan recipes are all you need to please any palate! |
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1 Quart Round French Oven in Flame $174.95 LEC2307: Features: -Dutch oven.-Material: Enameled Cast Iron.-Round shape.-Enhanced handles are 45pct larger, distributes the weight evenly and easier to grip when wearing oven mitts.-Phenolic knob is oven safe to 480 F.-Improved ergonomic knob, for easier grip, and now resistant up to 480 degrees.-Lid traps heat and seals in flavor and moisture.-Ideal to use when making soups, rice dishes, casseroles, roasts, quiches, one pot meals, baked recipes, desserts, cakes and breads.-Refrigerator and freezer safe.-Works well on all heat sources, including induction and oven safe.-Dishwasher safe, but hand washing is recommended.-Capacity: 2-Qt.. Color/Finish: -Provides even heat distribution and superior heat retention; colorful exterior enamel resists chipping and cracking.-Advanced sand-colored interior is durable, makes it easy to monitor food as it cooks to prevent burning or sticking. Dimensions: -Dimensions: 3.25” H x 7.13” W x 7.13” D. Warranty: -Lifetime limited warranty. |
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1,001 Best Grilling Recipes: Delicious, Easy-to-Make Recipes from Around the World $2.27 This newest addition to Surrey’s 1,001 line of cookbooks is the definitive book on grilling everything from appetizers and side dishes, to lamb, beef, hamburgers, sausages, fish & shellfish, wild game, chicken, game birds, turkey, pork, and desserts. Also included are dozens of recipes for sauces, marinades, and rubs to use when cooking on a barbecue grill.Author Rick Browne is one of the country’s best-known authorities on grilling. The creator and host of the PBS TV series “Barbecue America,” he is the author of seven cookbooks, most dealing with barbecue and grilling. In this new collection, he’s created an encyclopedic collection of recipes drawn from cuisines around the world.Browne begins with a brief, introductory primer on basic grilling techniques, but the real substance of this book is the dazzling array of recipes—all manner of meat and fish, plus numerous vegetarian options, from every corner of the globe, with a particular focus on North American and Asian traditions.Never before have this many great grilling recipes been collected between two covers. If you love to grill—or know someone else who does—this is a must-have resource. It’s the only grilling recipe book you’ll ever need. |
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1,001 Best Grilling Recipes: Delicious, Easy-to-Make Recipes from Around the World $20.95 This newest addition to Surrey’s 1,001 line of cookbooks is the definitive book on grilling everything from appetizers and side dishes, to lamb, beef, hamburgers, sausages, fish & shellfish, wild game, chicken, game birds, turkey, pork, and desserts. Also included are dozens of recipes for sauces, marinades, and rubs to use when cooking on a barbecue grill.Author Rick Browne is one of the country’s best-known authorities on grilling. The creator and host of the PBS TV series “Barbecue America,” he is the author of seven cookbooks, most dealing with barbecue and grilling. In this new collection, he’s created an encyclopedic collection of recipes drawn from cuisines around the world.Browne begins with a brief, introductory primer on basic grilling techniques, but the real substance of this book is the dazzling array of recipes—all manner of meat and fish, plus numerous vegetarian options, from every corner of the globe, with a particular focus on North American and Asian traditions.Never before have this many great grilling recipes been collected between two covers. If you love to grill—or know someone else who does—this is a must-have resource. It’s the only grilling recipe book you’ll ever need. |
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1,001 Best Low-Fat Recipes: The Quickest, Easiest, Fastest, Healthiest, Best Low-Fat Recipe Collection Ever $2.44 Featuring updated dietary data for each dish, including nutritional exchanges, and simple, straightforward preparation instructions, these fast, fun recipes use readily available ingredients and require no special cooking skills or techniques. Designed to help get a tasty meal on the table as quickly as possible — many are designated as “45-minute” recipes from start to tabletop — this massive but easy-to-use book covers everything from appetizers to entrees to snacks and desserts. |
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1,001 Heart Healthy Recipes $21.99 A compilation of Dick Logue’s two popular books, 500 High-Fiber Recipes and 500 Low-Cholesterol Recipes, 1,001 Heart Healthy Recipes?brings you?all the nutritious recipes you could ever need for maintaining a healthy lifestyle, from light and fresh main dishes to guilt-free snacks and desserts. Whether you’re following a low-cholesterol diet based on the doctor’s order, or simply just looking to eat healthier and drop a few pounds, 1,001 Heart Healthy Recipes gives you limitless options for delicious, easy-to-prepare meals, including recipes for foods you thought you had to give up forever, such as Deep Dish Pizza, Enchiladas, and Devil’s Food Cake. With fast-and-fresh choices at your fingertips, staying the heart-healthy course is easier than ever! |
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1,001 Heart Healthy Recipes $23.99 A compilation of Dick Logue’s two popular books, 500 High-Fiber Recipes and 500 Low-Cholesterol Recipes, 1,001 Heart Healthy Recipes?brings you?all the nutritious recipes you could ever need for maintaining a healthy lifestyle, from light and fresh main dishes to guilt-free snacks and desserts. Whether you’re following a low-cholesterol diet based on the doctor’s order, or simply just looking to eat healthier and drop a few pounds, 1,001 Heart Healthy Recipes gives you limitless options for delicious, easy-to-prepare meals, including recipes for foods you thought you had to give up forever, such as Deep Dish Pizza, Enchiladas, and Devil’s Food Cake. With fast-and-fresh choices at your fingertips, staying the heart-healthy course is easier than ever! |
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1,001 Low-Fat Vegetarian Recipes: Delicious, Easy-to-Make Healthy Meals for Everyone $20.95 This new edition of the vegetarian kitchen bible reflects current food trends and styles of cooking. Catering to the needs of today’s busy cooks, from committed vegetarians to “flexitarians” to those simply looking for inventive ideas for peak-of-season produce, the recipes are easier and faster to prepare, with fewer ingredients and more concise cooking methods. The recipes, which all adhere to American Heart Association guidelines, emphasize “super foods” — foods that boast high nutritional, antioxidant, and phytochemical qualities — including blueberries, pomegranate juice, edamame, leafy dark greens, beans and legumes, nuts, seeds, whole grains, and soy. Included are recipes from every category, from appetizers through desserts, with more than 500 entrees, offering a superb assortment of satisfying meals that are low in fat and rich in flavor. Each recipe is labeled with an identifying icon for vegan, lacto-vegetarian, ovo-vegetarian, and lacto-ovo-vegetarian. Nutritional data and diabetic exchanges are provided for each recipe. |
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1,001 Low-Fat Vegetarian Recipes: Delicious, Easy-to-Make, Healthy Meals for Everyone $20.95 This new edition of the vegetarian kitchen bible reflects current food trends and styles of cooking. Catering to the needs of today’s busy cooks, from committed vegetarians to “flexitarians” to those simply looking for inventive ideas for peak-of-season produce, the recipes are easier and faster to prepare, with fewer ingredients and more concise cooking methods. The recipes, which all adhere to American Heart Association guidelines, emphasize “super foods” — foods that boast high nutritional, antioxidant, and phytochemical qualities — including blueberries, pomegranate juice, edamame, leafy dark greens, beans and legumes, nuts, seeds, whole grains, and soy. Included are recipes from every category, from appetizers through desserts, with more than 500 entrees, offering a superb assortment of satisfying meals that are low in fat and rich in flavor. Each recipe is labeled with an identifying icon for vegan, lacto-vegetarian, ovo-vegetarian, and lacto-ovo-vegetarian. Nutritional data and diabetic exchanges are provided for each recipe. |
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1,001 Low-Fat Vegetarian Recipes: Easy, Great-Tasting Dishes for Everyone–From Appetizers and Soups to Entrees and Desserts $110.52 New – Vegetarian cooking has come of age. Whereas most early vegetarian cookbooks paid little or no attention to fat content, this book does. Fresh produce and ingredients that are low in fat yield tasty dishes. Recipes are easy and quick, require no special cooking techniques, and are suitable for casual entertaining as well as family dining. Many can be made ahead of time. Illustrations throughout. |
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1,001 Low-Fat Vegetarian Recipes: Easy, Great-Tasting Dishes for Everyone–From Appetizers and Soups to Entrees and Desserts $111.86 New – Vegetarian cooking has come of age. Whereas most early vegetarian cookbooks paid little or no attention to fat content, this book does. Fresh produce and ingredients that are low in fat yield tasty dishes. Recipes are easy and quick, require no special cooking techniques, and are suitable for casual entertaining as well as family dining. Many can be made ahead of time. Illustrations throughout. |
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1,001 Low-Fat Vegetarian Recipes: Easy, Great-Tasting Dishes for Everyone–From Appetizers and Soups to Entrees and Desserts $77.48 New – Vegetarian cooking has come of age. Whereas most early vegetarian cookbooks paid little or no attention to fat content, this book does. Fresh produce and ingredients that are low in fat yield tasty dishes. Recipes are easy and quick, require no special cooking techniques, and are suitable for casual entertaining as well as family dining. Many can be made ahead of time. Illustrations throughout. |
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1,001 Low-Fat Vegetarian Recipes: Easy, Great-Tasting Dishes for Everyone–From Appetizers and Soups to Entrees and Desserts $78.36 New – Vegetarian cooking has come of age. Whereas most early vegetarian cookbooks paid little or no attention to fat content, this book does. Fresh produce and ingredients that are low in fat yield tasty dishes. Recipes are easy and quick, require no special cooking techniques, and are suitable for casual entertaining as well as family dining. Many can be made ahead of time. Illustrations throughout. |
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10-minute Dishes: Enjoy Delicious Meals in Minutes with This Collection of Speedy Recipes $5.58 New – Enjoy delicious meals in minutes with this collection of speedy recipes. You can rustle up quick and easy appetizers, main courses and desserts in 10 minutes or less. It is packed with ideas to suit all tastes, from spicy soups to creamy puddings. It features over 30 recipes for all occasions from simple Pan-fried Sole to impressive dishes such as Veal Escalopes with Tarragon, and Ice Cream Strawberry Shortcake. You can create stunningly quick three-course dinner parties, by following sugg |
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10-minute Dishes: Enjoy Delicious Meals in Minutes with This Collection of Speedy Recipes $5.58 Used – Enjoy delicious meals in minutes with this collection of speedy recipes. You can rustle up quick and easy appetizers, main courses and desserts in 10 minutes or less. It is packed with ideas to suit all tastes, from spicy soups to creamy puddings. It features over 30 recipes for all occasions from simple Pan-fried Sole to impressive dishes such as Veal Escalopes with Tarragon, and Ice Cream Strawberry Shortcake. You can create stunningly quick three-course dinner parties, by following sug |
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10-minute Dishes: Enjoy Delicious Meals in Minutes with This Collection of Speedy Recipes $1.67 Used – Enjoy delicious meals in minutes with this collection of speedy recipes. You can rustle up quick and easy appetizers, main courses and desserts in 10 minutes or less. It is packed with ideas to suit all tastes, from spicy soups to creamy puddings. It features over 30 recipes for all occasions from simple Pan-fried Sole to impressive dishes such as Veal Escalopes with Tarragon, and Ice Cream Strawberry Shortcake. You can create stunningly quick three-course dinner parties, by following sug |
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10-minute Dishes: Enjoy Delicious Meals in Minutes with This Collection of Speedy Recipes $1.67 New – Enjoy delicious meals in minutes with this collection of speedy recipes. You can rustle up quick and easy appetizers, main courses and desserts in 10 minutes or less. It is packed with ideas to suit all tastes, from spicy soups to creamy puddings. It features over 30 recipes for all occasions from simple Pan-fried Sole to impressive dishes such as Veal Escalopes with Tarragon, and Ice Cream Strawberry Shortcake. You can create stunningly quick three-course dinner parties, by following sugg |
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100 Best Cakes and Desserts $7.26 Gabriel Gat?s latest cookbook celebrates his favourite cakes and desserts. With 100 easy-to-follow recipes it includes chapters on cakes, cr?mes and mousses, tarts and pies, fruity desserts, sorbets and ice creams and hot desserts, all using the freshest ingredients. This beautifully designed cookbook showcases firm family favourites, such as pavlova with exotic fruits, strawberry sponge cake and waffles; French classics such as cr?me caramel, tarte tatin and French cr?pes; and more sophisticated delights such as mandarin sorbet, blood orange mousse and hazlenut meringue cake. Each recipe contains Gabriels unique style and flair that has made him one of Australias best loved home-style cooks. Supported by over 60 colour photographs, including step-by-step shots and a basics chapter for pastry, creams and sauces, 100 Best Cakes and Desserts is a delightfully sweet cookbook that is sure to appeal to fans of desserts and Gabriels recipes alike. |