Easy Desserts

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easy desserts

Using Your Whipped Cream Dispenser—In Five Easy Steps

Anyone who loves eating Desserts, chocolates and drinking coffee also enjoys the fluffy and creamy goodness of a whipped cream. As many people would put it, It is like the ‘cherry on top’ of a dessert or even caffeinated beverages. Because it is to die for, anyone will surely be delighted if they can make one at home. Well, here is the good news: you actually can! Don’t look so surprised. Making a whipped cream is not exactly mind-boggling activity. In fact, you will only need one kitchen gadget:
whipped cream dispenser
.

Aside from allowing you to make your all-time favourite whipped cream, it also helps you in making whipped cream of different flavours—even, your very own flavour. With this, you can actually experiment different kinds of flavours by mixing whatever ingredient you want to try and taste for yourself if it will go well with your dessert.

Another good thing about is that, it helps you save money since you do not have to spend a lot of cash buying a commercially-made whipped cream every time you crave for some. It also helps save a lot of time and energy because you do not have to manually mix every ingredient. And let’s not forget that it is also less messy.

Here are five simple steps on how to use your
cream dispenser
:

Step1. Before using it, you must first clean the dispenser. The various parts of your dispenser include bottle, piping tip, gas cartridge, and screw of headpiece. These parts should be thoroughly cleaned. You can do this by rinsing it under running water then use a towel to dry it off.

Step2. Put in a new gas cartridge. Remove the detachable portion (cartridge node) found at the top of the dispenser. After that, insert the new gas cartridge on the part that you have removed. After that, put the cartridge holder on the gas cartridge. It is easy to identify which the holder is since it is the largest part that is found in the opposite of the handle. And once you put it in the cartridge, it will fit perfectly. Every time you will make a cream, this cartridge should be replaced because the gas that it contains is only enough to make a litre of whipped cream. These cartridges are easily available on bakeries.

Step3. Pour the whipping cream in the bottle. The usual amount of the whipping cream is around one pint. After that, add in two tbsp confectioner’s sugar. Then it is time to add your chosen flavouring. Some of the usual flavourings added are almond and vanilla extract.

Step4. Close the lid. It is essential that the lid is tightly sealed. Also, you have to attach the following: piping tip to handle and gas cartridge to the screw hole.

Step5. Shake well. In order to let the cream and sugar to blend well, you must briskly shake it for a minute or two.

And now, you’re done. To release the whipped cream, Put the dispenser in a vertical position and then gently squeeze the handle.

cream dispenser

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$4.57


From soothing Applesauce Spice Cake with Brown Sugar Frosting to a sinful Chocolate Cream Pie with Chocolate Meringue, Lee’s desserts always entice, and his message of good food and easy entertaining is perfectly suited to the tastes of today’s hosts and guests. Full-color photographs. "From the Trade Paperback edition."

Cooking Italian Desserts


Cooking Italian Desserts


$3.95


Learn Italian cooking the Italian way — with flair Each volume features over seventy mouth-watering recipes for all occasions, from the most simple to the most elegant, representing the best of traditional Italian cuisine. Full-color photographs illustrate all recipes. Cooking Italian was never so easy.

1001 Low-Fat Desserts


1001 Low-Fat Desserts


$3.95


With 1,001 Low-Fat Desserts, it’s easy to make dreamy frosted cakes, deep-dish pies, tangy tarts, heavenly cream puffs, sugary cobblers, crunchy crisps, fluffy cheesecakes, custards, and souffles. Many favorite recipes are here, plus lots of new ones to try, including: Sour Cream Chocolate Layer Cake, Honey-Walnut Pumpkin Pie, Macadamia Nut Cheesecake, Coeur a la Creme, Baklava, Viennese Apple Strudel, Mango Cobbler, and Key Lime Squares. There’s even a chapter of quick-and-easy desserts and another of desserts made with artificial sweeteners instead of sugar.

200 Delicious Desserts


200 Delicious Desserts


$4.69


Whether you are cooking for friends or hosting a dinner party, it’s easy to find the perfect finish to your meal with these 200 delectable choices. From fresh and fruity to rich and creamy, there are recipes to suit all tastes and seasons. And with recipes like chocolate mousse cake, lime crunch tart and white chocolate fondue, this book will satisfy even the sweetest tooth.

Salmon, Desserts & Friends


Salmon, Desserts & Friends


$19.93


A collection of salmon and dessert recipies from Alaska cook LaDonna Gundersen, photographs provided by Ole Gundersen. Your complete guide to understanding, selecting and enjoying the wild pacific salmon With over 52 fabulous quick-and-easy recipes, you can whip up great salmon dishes in your own kitchen anytime. Move over, grilled chicken – tonight it’s summertime salmon bruschetta, hazelnut-encrusted salmon and baked Alaska for dessert

Afghan Desserts Made Simple


Afghan Desserts Made Simple


$33.98


Afghan Desserts Made Simple is a modern version of authentic recipes from Afghanistan, adapted and made simpler for today’s lifestyle and kitchen. Each recipe offers clear, easy, step-by-step instructions. In addition to each recipe, the book has beautiful and colorful photos of each recipe so the home cook will know the exact outcome of the dish. Afghanistan has some of the most flavorful and delicious desserts in the world, and they deserve to be written about. This book is the result of many months of testing and trials. I want to share with the world our delicious desserts and preserve them to pass down to my kids as well as the next generation.

Luscious Lemon Desserts


Luscious Lemon Desserts


$3.95


Lemon sweets are the divas of desserts. Assertive and bold, lemons can be flamboyant, tart, and tangy as in the Lemon Granita or sweet, mellow, and velvety like the creamy Lemon Panna Cotta. Over 70 recipes–from the classics to lip-smacking new favorites–are all enticingly presented in Luscious Lemon Desserts. These recipes vary from the simple to the sublime, from the quick and easy to the most elaborate showstoppers. Author Lori Longbotham provides great tips on buying, storing, and using this most popular fruit. Whether it’s a fast and fabulous lemon pudding or a Mile-High Lemon Angel Food Cake, the name says it all: "Luscious Lemon Desserts." Yum

Simple French Desserts


Simple French Desserts


$5.54


With "Simple French Desserts," making French pastry is as easy as apple pie–but deceptively more impressive. Pastry chef and author Jill O’Connor starts with the easiest recipes and gradually builds skills as she moves on to more challenging treats. Throughout, she demystifies the art of French baking, guiding cooks with step-by-step techniques, and clear and complete explanations. Here are over 50 recipes for delectable treats like Cr me Caramel, Lemon-Almond Madeleines, and Chocolate Eclairs. With a whimsically elegant design and mouthwatering full-color photographs, "Simple French Desserts" is the perfect introduction to the art of the "patisserie–"sans signing up at the Cordon Bleu.

Fabulous Fondant Desserts


Fabulous Fondant Desserts


$13.75


From the Essential Dark Chocolate Fondant to Pistachio Fondants with Marzipan Centers or Hazelnut Fondants with Ginger Centers, a sumptuous collection of easy–but seriously decadent–fondant puddings Increasingly popular for home cooks due to being featured on baking reality television shows, fondant is a simple but delicious cream confection made of sugar, water, and other flavorings. Creme eggs, toffee, caramel, chocolate, lemon curd, and fruity preserves are all deliciously moist fillings for the mouthwatering fondant mini-puddings presented here. More than 30 recipes are included, some of which can be prepared in less than 10 minutes.

Divine Chocolate Desserts


Divine Chocolate Desserts


$13.81


From the forefront of foodie fashion–sophisticated chocolate desserts that are as lovely to look at as they are delicious to delve into The height of sophistication in France is to serve layered desserts in small glasses at dinner and lunch parties. They call them" verrines," but in this book they are called simply "Divine Chocolate Desserts." This collection contains 33 original sweet treats including Milk Chocolate Cream Pots with Lemon Thyme; White Chocolate Desserts with Strawberries and Wasabi; Spiced Oranges with Hot Chocolate Gingerbread; Sangria and Chocolate; Chocolate and Baileys Granita; Banana Brownies with Vanilla Rum Cream; and Pistachio and White Chocolate Milkshake with Sour Cherries. Each dessert is arranged in beautiful glasses to show tempting fruit, coffee, cream, white, dark, and milk chocolate. With some recipes that can be prepared in less than 10 minutes, these decadent confections are easy-to-make and irresistible to eat.

Prevention's Decadent Desserts for Diabe


Prevention’s Decadent Desserts for Diabe


$3.95


Here’s the latest news in diabetes, short and sweet: Desserts are no longer forbidden Gone are the days when doctors advised their diabetic patients to "avoid sugar." Today research shows that sweets can be part of a balanced diabetic eating plan. In fact, sweet treats may actually help keep you healthier "Prevention’s Decadent Desserts for Diabetics serves up 125 scrumptious recipes including cakes, pies, brownies, cookies, puddings and more. While these "sinful" dishes are created for diabetics, they are so tempting and delicious that non-diabetics will enjoy them just as much This extraordinary cookbook is the only cookbook you’ll ever need to create delectable desserts that help you to control your diabetes without feeling deprived. No more forbidden foods Here are some of the valuable features that put this book in a class by itself. The most recent nutritional breakthroughs in diabetes research A safe and simple 8-step program that helps you to plan a balanced meal and eat those sweet treats you thought were forever banned Clever cooking tips to support a healthier lifestyle 125 recipes for sumptuous, rich desserts that are sure to tempt you and your family Beautiful photographs and easy-to-understand directions Dishes that are made with wholesome ingredients. No sugar substitutes or artificial ingredients are needed Complete nutritional analysis with every recipe to make it easy to track important nutrients.

100 Desserts for $5 or Less


100 Desserts for $5 or Less


$3.95


Many restaurants offer a single serving of dessert for $5 or more, but recipes from 100 Desserts for $5 or Less will serve the entire family These incredibly tasty and made-from-scratch cookies, bars, cakes, pies, candies, and frozen desserts are ideal for every occasion or everyday. Plus, calorie counts per serving and tips on how to navigate the grocery aisles, make healthier choices, and pinch those pennies a little tighter will help people weather the storm of rising food costs and improve their mealtime enjoyment. Try these luscious recipes: Crustless Fudge Pie Easy English Toffee Apple Nut Bars Chocolate Chip Meringues New series teaches tips on how to cut costs and count calories but preserve flavors Angel Shannon has been cooking up delicious dishes and sharing culinary tips and fun entertaining ideas on radio and television for more than 30 years. She recently started her own company, Cooking with Angel, Inc., and is the author of Stick of Butter Cookbook. She lives in northern Utah.

Best of the Bake-Off Desserts


Best of the Bake-Off Desserts


$3.95


The first-ever collection of prizewinning Bake-Off dessert recipes For more than 50 years, the Pillsbury Bake-Off Contest has showcased the most delicious, exciting and uniquely American recipes our country’s home cooks have to offer. Now this all-in-one collection of desserts from this legendary event brings you the most sought-after cakes & tortes, pies & tarts, cheesecakes & puddings, cobblers & crisps, pastries and more Pillsbury Best of the Bake-Off Desserts gives you more than 100 prizewinning recipes so you canre-create these dazzling desserts in your own kitchen. From 1957′s French Silk Chocolate Pie that’s now an American icon, to the Tunnel of Fudge Cake that became a household name in 1966, to the Oats ‘n Honey Granola Pie that took home the $1 million Grand Prize in 2004, these recipes are sure to win top honors from your friends and family. Inside you’ll find: * 108 easy-to-follow recipes and 39 full-color photos to tempt your taste buds. * A history of the Bake-Off? Contest and the fascinating evolution of desserts through the decades. * For each recipe, the contestant’s name, city, contest year and prize received. * Plenty of inspiration to come up with your own $1 million creation For more great recipes visit pillsbury.com

Mollie Katzen's Recipes: Desserts


Mollie Katzen’s Recipes: Desserts


$3.95


From the best-selling author of the MOOSEWOOD COOKBOOK comes this signature collection of 50 dessert recipes in an appealing, compact easel format for easy reference. Mollie Katzen has been credited with moving vegetarian cooking from the fringes of American kitchens to mainstream dinner tables. She knows there are few pleasures greater than pulling perfectly moist brownies out of the oven or polishing off the perfect cheesecake. Celebrating the MOOSEWOOD COOKBOOK’s 30th anniversary, the third easel book in the MOLLIE KATZEN’S RECIPES series brings together Mollie’s much-loved sweets from the MOOSEWOOD COOKBOOK and the ENCHANTED BROCCOLI FOREST in this convenient stand-up easel format. Each recipe is lovingly hand lettered and illustrated with Mollie’s distinctive pen-and-ink drawings, making this timeless collection the perfect kitchen countertop companion. "Mollie Katzen’s cooking is exemplar of a healthful cooking style that has no dogma and offers no apologies." –"New York Times"

Mastering Frozen Desserts


Mastering Frozen Desserts


$3.95


White Chocolate Gelato, Mango Sorbet, Tiramisu Ice Cream Torte — any one of these appealing desserts would be a memorable ending to a meal. With this book, you will soon develop the skills and confidence to prepare these and many other classics with ease. Williams-Sonoma Mastering "Frozen Desserts" offers a complete cooking course in a single volume. The opening pages describe the most popular types of frozen desserts to make at home, from ice cream, gelato, and sherbet to sorbet and granita. The basic recipes and key technique sequences illustrate dozens of indispensable culinary building blocks, such as caramelizing sugar and filling a pastry bag. Troubleshooting tips show how to avoid common mistakes, and how to fix them without having to start all over again. The recipes lead you step-by-step, with easy-to-read text and instructive photographs, through each stage of preparation for everything from simple ice creams and sorbets to complex tortes and plated desserts. The variations in each chapter encourage you to continue practicing your newfound skills, building your recipe repertory and your confidence at the same time. Finally, an illustrated guide to equipment and a glossary of ingredients will help you stock your kitchen with all the essentials. In these pages, you will find more than fifty classic recipes that tell you, in both pictures and words, how every dessert you make should look and taste from beginning to end. Whether you are an aspiring novice or an accomplished dessert maker, this book will help you fill your freezer with special endings for every occasion.

The Good Housekeeping Illustrated Book of Desserts: Indescribably Delicious Desserts Made Easy with Precise Step-By-Step Photograp


The Good Housekeeping Illustrated Book of Desserts: Indescribably Delicious Desserts Made Easy with Precise Step-By-Step Photograp


$3.95


From the Good Housekeeping test kitchen comes the most scrumptious collection of delectable desserts ever. From the ooh-and-ahh visual delights to mouthwatering taste treats, this cookbook brings you over 200 desserts so good you’ll want to make every one. Of course, as always, the chefs at Good Housekeeping triple-test each recipe. So you know they’re fail-safe — and that’s one less thing to worry about. Top off the meal with an absolutely irresistible dessert (like rich chocolate cake with pink sugar roses). Don’t tell anyone how simple it is to whip up the Florentine Cream Cake known as Zucotto — just enjoy the compliments, Want a festive holiday treat? White Chocolate and Cranberry Trifle will do the trick; prepare it in advance and keep it in the refrigerator for easy entertaining. (There are tips for decorating the trifle top, too.) Plus; individual Chocolate Souffles, Creme Caramel, Strawberry-Orange Charlotte, Apple Turnovers, and other sweet temptations Countless tips on technique make life easier, whether you are testing for doneness or assembling cake layers.

Simply Delicious: Baking, Cookies, Desserts


Simply Delicious: Baking, Cookies, Desserts


$3.95


Land O’Lakes Simply Delicious, is a collection of over 100 favorite recipes for cookies, baked goods and desserts, direct from the Land O’Lakes test kitchens. Complete with lavish full-page color photos, each recipe is presented in an easy-to-read, easy-to-follow format that includes preparation and baking times. — Fall is the most popular season for home baking. — Each recipe has a color photo. — Recipes are easy, elegant and delicious. — Consumers associate Land O’Lakes with wholesome, quality food.

Easy


Easy


$12.43


Michelin-starred chef offers 200 recipes for anyone who loves good food but is strapped for time–includes an inspired chapter on giving new life to leftovers Focusing on a simple, homey style of cooking, there’s something in this collection for every occasion. It ranges from fast fixes, such as Peppered Steaks with Crushed Roast Garlic or Salmon Baked with Juniper and Lemon Thyme; to twists on classic comfort food such as Ham and Mustard Macaroni; Toasted Sourdough with Aubergine, Basil and Sheep’s Cheese; and Lamb Rump with Rosemary Polenta and Parmesan. There is also a chapter for weekend cooking–pies, slow-roasts, and hearty fare–and one on how to get creative with your leftovers. Other highlights include irresistible desserts: Caramelised Blood Oranges with Grand Marnier, Baked Ricotta Cake, and Roasted Plums with Cardamom Caramel. The emphasis is on simplicity–recipes that can be prepared and cooked without any fuss, making cooking a pleasure rather than a chore. Includes metric measurements.

Great Book of Desserts and Decorating Techniques


Great Book of Desserts and Decorating Techniques


$4.22


From simple dishes to elaborate gourmet meals, every cook will find plenty of old favorites and discover exotic new cuisines in this comprehensive series. Each book provides more than 100 easy-to-follow recipes accompanied by tantalizing color photographs.

The Type 2 Diabetes Desserts Cookbook


The Type 2 Diabetes Desserts Cookbook


$3.95


With easy-to-make recipes, even people with Type 2 diabetes can enjoy homemade pies, cakes, cookies, breads, and other delicious desserts. Included are tips for holiday menus, dining out, and avoiding unhealthy temptations. Recipes include nutrient analyses and exchanges.

Desserts & Drinks from Around the World


Desserts & Drinks from Around the World


$3.95


Collected recipes from ten years of groundbreaking food publishing and support for fair trade. Features easy-to-cook, vegetarian, and very tasty dishes from Latin America, Africa, Asia, and the Middle East. Try rum cake from Mauritius, Lebanese fruit salad, Caribbean ginger beer, or Iranian muhallabia (rice and almond dessert).

Sweet Street Desserts Raspberry Sammies


Sweet Street Desserts Raspberry Sammies


$59.99


Juicy raspberry jam and buttery shortbread combine for a delectable treat Ripe raspberry jam sandwiched in golden buttery shortbread creates a delicious dessert. Simply thaw and serve for an easy sweet treat. Sweet Street Desserts Raspberry Sammies is one of many Gourmet Desserts available through Office Depot. Made by Sweet Street Desserts.

Sweet Street Desserts Cherry Cheesecake


Sweet Street Desserts Cherry Cheesecake


$68.99


A great, quick-to-prepare variation on a classic dessert Gourmet cheesecake featuring the freshness of just-picked cherries for a seasonal flavor. Glazed finish and a buttery graham crust for taste and texture. Easy to prepare – just thaw and serve. Sweet Street Desserts Cherry Cheesecake is one of many Gourmet Desserts available through Office Depot. Made by Sweet Street Desserts.

The Healthy Exchanges Diabetic Desserts Cookbook


The Healthy Exchanges Diabetic Desserts Cookbook


$3.95


Good news for diabetics and those looking for preventive dietary measures: you can have your dessert and eat it too Along with the latest information on diabetes and pre-diabetes, this cookbook has recipes for more than 200 scrumptious desserts, from Butterscotch Pecan Parfait to Rocky Road Pistachio Pie. Both easy-to-make and mouth-watering, here are puddings, pies, cakes, cheesecakes, cobblers, cookies, brownies, and breads …with little to no sugar or fat.

Debbi Fields' Great American Desserts


Debbi Fields’ Great American Desserts


$6.49


Debbi Fields, who turned a simple chocolate chip cookie into a national icon, understands America’s love of desserts. In Debbi Fields’ Great American Desserts, she offers 100 recipes bound to satisfy all dessert fans. Beautifully illustrated and lively, Debbi Fields’ Great American Desserts presents Debbi’s own down-to-earth style in easy, foolproof recipes for American favorites with delectable variations on many of them.

Sweet Street Desserts Summerberry Stack


Sweet Street Desserts Summerberry Stack


$55.99


Enjoy this fruit-and-chocolate combo in summer or any of the seasons Citrus-flecked cake with bright berries, tart key lime and white chocolate cheese. Also features a buttery crunch layered with vibrant raspberry. Easy to prepare – just thaw and serve. Sweet Street Desserts Summerberry Stack is one of many Gourmet Desserts available through Office Depot. Made by Sweet Street Desserts.

Choclatique: 150 Simply Elegant Desserts


Choclatique: 150 Simply Elegant Desserts


$24.94


"Choclatique" is a chocolate lover’s dream. Ed Engoron has traveled to more than 130 countries in search of the best chocolate the world has to offer. From exploring the Amazon jungle to dining at the Grand Palace of Thailand to studying at Paris’ famed Cordon Bleu, Ed’s experiences are the inspiration for the amazing chocolate creations in "Choclatique." The more than 170 easy recipes are based on five essential building blocks or ganaches (glaze or filling made from chocolate and cream) that allow you to whip up luscious chocolate delights minutes before dinner. "Choclatique" includes recipes for cakes, candies, cookies, custards, hot chocolate, ice cream, milkshakes, muffins, sauces, smoothies, tarts, trifles, waffles, and more. Illustrated with beautiful full-color photography throughout.

Paradise Cay Salmon; Desserts & Friends


Paradise Cay Salmon; Desserts & Friends


$18.95


Paradise Cay Salmon; Desserts & Friends . Salmon; Desserts & Friends is a fantastic collection of scrumptious recipes; fishing stories and dozens of captivating colorful images depicting the magic of Alaska’s commercial fishing lifestyle. I share many of the delicious galley-tested salmon and dessert recipes I’ve learned to make during my years as a commercial fisherwoman including: Smoked Salmon and Eggs in a Puffed Pastry; Delicious Salmon Chowder and Seared Salmon with Wild Blueberry Salsa. There’s even Dessert! Who can resist treats like homemade Banana Cream Pie with a Peanut Butter Cookie Crust’ These outstanding recipes are quick and easy; with small space cooking in mind; making clean-up a breeze. You’ll also discover tips on selecting and preparing salmon; as well as information about catching methods and sustainability. Format: Paperback Author: LaDonna Gunderson ISBN: 9781578335237 Pages: 136 Dimensions: 8.75×7.5 Publisher: Ladonna Gunderson/ul>

The Best Places Northwest Desserts Cookbook


The Best Places Northwest Desserts Cookbook


$3.95


Strawberry and White Chocolate Sponge Cake, Wild Blue Huckleberry Cré me Brû lé, Rustic Pear Tart with Hazelnuts, Chocolate Raspberry Cake with Raspberry Swirl Ice Cream … let the decadence begin. From the familiar to the innovative, this tempting new entry in the popular series of Best Places cookbooks – and the only one to focus on desserts – taps into the boundless talent of the northwest’s top pastry chefs and bakers. Gathering 80 recipes from more than 50 of the best restaurants an inns in the region, – including the Dahlia Lounge and Palace Kitchen in Seattle, Wildwood and Caprial’s in Portland, and Aqua Riva in Vancouver – the book is divided into seven chapters: Cakes; Cookies and Bars; Custards, Mousses, and Puddings; Frozen Desserts; Fruits and Nuts; Pies and Tarts; and Special Occasions. The Best Places Northwest Desserts Cookbook is an easy-to-use resource for anyone who wants to create memorable desserts at home.

Batter Up Kids Delicious Desserts


Batter Up Kids Delicious Desserts


$3.95


"The only thing kids love more than a platter full of gooey homemade cookies is actually getting their little hands in the flour-and-sugar act right alongside Mom or Dad." So says Barbara Beery, founder and instructor at the Batter Up Kids children’s cooking school in Austin, Texas. Beery opened the tremendously successful school more than a decade ago, and she has been helping children develop a love of cooking, food, and learning ever since. Her new book Batter Up Kids: Delicious Desserts features deliciously simple recipes for a variety of treats that any kid can make for any occasion From Stack’em High Strawberry Shortcakes to Candy-Coated Dragonflies to Thumbs-Up Peanut Butter and Jelly Cookies, this innovative kid’s cookbook is loaded with sweet treats, healthy fruit-based snacks, and traditional cake and cookie desserts that are perfect for birthday parties, holidays, Valentine’s Day treats, and more. With easy-to-follow, illustrated instructions, plus an easy-clean, wipe-off cover and pages, kids everywhere will become culinary experts with Barbara Beery at their sides Barbara Beery combined her natural talents for cooking and teaching to create Batter Up Kids, a children’s cooking school, in 1991. She has a bachelor’s degree in elementary education from the University of Texas, and spent thirteen years teaching second and third grades as well as pre-school children, ages three to five years.

The Good Housekeeping Illustrated Book of Desserts


The Good Housekeeping Illustrated Book of Desserts


$3.95


Here comes the most scrumptious collection of delectable desserts ever from the Good Housekeeping kitchens. They bring you more than 200 mouthwatering cakes, cookies, and sweets so good you’ll want to make every one. As always, the chefs at Good Housekeeping triple-test each recipe, so you know they will be delicious and fail-safe. In addition, the Good Housekeeping pros offer useful preparation tips on everything from assembling cake layers to testing for doneness. Top off a meal with an absolutely irresistible rich chocolate cake with pink sugar roses. Don’t tell anyone how simple it is to whip up the Florentine Cream Cake known as Zucotto–just enjoy the applause. Want a festive holiday treat? White Chocolate and Cranberry Trifle will do the trick; prepare it in advance and keep it in the refrigerator for easy entertaining. (There are tips for decorating the trifle top, too.) Plus: individual chocolate souffles, creme caramel, strawberry-orange charlotte, apple turnovers, and other temptations.

Great Old-Fashioned American Desserts


Great Old-Fashioned American Desserts


$18.51


Desserts have always been a fixture at the American table, inspiring pleasant lingering over a cup of coffee and just one more scrumptious bite. From colonial specialties to old-time country favorites, this book presents a complete collection of more than two hundred mouthwatering delights. Cooking expert Beatrice Ojakangas has researched original sources from across the country to recapture the delicious tastes of Lemon Icebox Cake, Applesauce Crisp, and Rhubarb-Strawberry Pie. Along with each recipe, Ojakangas shares fascinating stories and little-known facts about the history of the dessert. The recipes have been tested and updated for easy preparation with today’s ingredients and techniques, and this book also offers practical advice on buying fresh fruits and cooking pudding. From Yankee Apple Snow to Creole Sweet Potato Pie, Great Old-Fashioned American Desserts provides an enticing tour of the desserts of America’s rich food heritage. Beatrice Ojakangas is the author of more than twenty cookbooks, including The Great Scandinavian Baking Book (1999), The Great Holiday Baking Book (2001), Scandinavian Cooking (2003), Quick Breads (2003), Pot Pies (2003), and Scandinavian Cooking (2003)-all available in paperback from the University of Minnesota Press.

The Sweet Spot: Asian-Inspired Desserts


The Sweet Spot: Asian-Inspired Desserts


$26.69


When it comes to Asian desserts, most Americans think of fortune cookies. But, in fact, the Far East is home to a dazzling array of sweets rich with tropical fruits, crunchy nuts, aromatic spices, and, yes, even chocolate. In "The Sweet Spot," renowned pastry chef Pichet Ong presents a collection of one hundred recipes for cakes, cookies, pies, tarts, puddings, ice creams, candies, and more. There are traditional Asian desserts with innovative twists, such as Sesame Balls, Mango Sticky Rice, and Almond Tofu, and classic American favorites, like Spiced Coconut Brownies, Banana Cream Pie, and Cream Puffs, livened up with Asian ingredients and cooking techniques. Eschewing the heavy use of butter and sugar, Ong instead highlights the vibrant flavors of Asia–jasmine, lychee, orange blossom water, passion fruit, yuzu, mangosteen, and sesame, to name just a few. And despite the complexity of flavors and textures, all of the recipes are easy enough to make in home kitchens, requiring minimal effort for maximum results. Dazzle dinner-party guests with elegant showstoppers–Thai Tea White Chocolate Tart, Coconut Cream Pie with Toasted Jasmine Rice Crust–or delight the family with simple weeknight treats–Pomegranate Sherbet, Ginger Oatmeal Raisin Cookies. "The Sweet Spot" includes lush color photographs of almost all of the finished dishes, and a foreword from legendary restaurateur and chef Jean-Georges Vongerichten. Savory Asian cuisine has been popular in America for years. Now it’s time to embrace the enticing range of exotic desserts.

Easy as Cake: The Quickest Cakes, Cookies & Desserts You'll Ever Make


Easy as Cake: The Quickest Cakes, Cookies & Desserts You’ll Ever Make


$3.95


These are simply the easiest, quickest cakes you will ever make. Some take less than ten minutes to prepare. Others don’t require baking at all. But they are all attractive, delicious, and impressive enough to serve on even the fanciest occasions, and the variety means that there’s always a recipe to suit every taste. Go classic, with a traditional Butter Cake or one that’s Cinnamon Scented. Fruity pleasures include Summer Apricot Grape, You’ll Go Bananas, and Very Blueberry cakes. Chocolate lovers will swoon for the Best Brownies. Cheesecakes, ice cream cakes, sweet rolls, and treats for the cookie jar round out the dazzling array of delicacies.

Ani's Raw Food Desserts :  85 Easy, Delectable Sweets and Treats


Ani’s Raw Food Desserts : 85 Easy, Delectable Sweets and Treats


$12.56


Buy Ani’s Raw Food Desserts by Ani Phyo in Paperback for the low price of 12.56. Find this product in Cooking > Courses & Dishes – Desserts, Specific Ingredients – Natural Foods, Methods – Quick & Easy.

The Blender Girl :  Super-Easy, Super-Healthy Meals, Snacks, Desserts & Drinks


The Blender Girl : Super-Easy, Super-Healthy Meals, Snacks, Desserts & Drinks


$12.19


Buy The Blender Girl by Tess Masters in Paperback for the low price of 12.19. Find this product in Cooking > Methods – Special Appliances, Vegetarian & Vegan, Beverages – General.

Ani's Raw Food Desserts: 85 Easy, Delectable Sweets and Treats


Ani’s Raw Food Desserts: 85 Easy, Delectable Sweets and Treats


$17.86


You can have your cake and eat it too with Ani Phyo’s innovative, delicious desserts. From cobblers to cookies, pies to cupcakes, Chef Ani’s easy-to-make sweets are wheat-free, gluten-free, dairy-free, processed sugar-free, and cruelty-free. Deceptively simple, these treats pack loads of flavor and nutrition in every bite. Substituting these mouthwatering desserts for traditional baked ones will give your body much-needed nutrients while sacrificing none of the flavor. With lists of essential tools, key ingredients (including "superfoods" that enhance flavor and nutrition), full-color photos, and gorgeous design, "Ani’s Raw Food Desserts" proves you don’t have to sacrifice taste or style to reap the benefits of raw foods. With recipes for: Raspberry Ganache Fudge Cake, Lemon Pudding Filled Coconut Cupcakes with Shaved Coconut Topping, Mango Sorbet on Macaroon Tartlets, Chocolate Crunch Cupcakes with Molten Mint, Fig Tartlets with Frangipane Cream, Oatmeal Raisin Cookies, Mulberry Pecan Cookies, Spiced Blueberry Cobbler, Pear Ginger Crisp, Nectarine-Raspberry Crumble, and Filled Chocolate Truffles.

Taste of Home Cake Mix Creations: 216 Easy Desserts That Start with a Mix


Taste of Home Cake Mix Creations: 216 Easy Desserts That Start with a Mix


$4.9


Save time, money, and your sanity with the 216 easy-to-make recipes that taste as good as baked goods made from scratchajust ask the folks who submitted the recipes and the home economists at "Taste of Home" magazine. Each recipe includes a full-color photo so your dessert selection will be easy-as-pie as you see just how impressive a no-fuss dessert can be. In addition to effortless cakes, there are incredible cookies, easy scones, simple biscotti, and yummy coffee cakesa each starting with a store-bought mix, but end up with a professional bakery look with a homemade taste. Try this sweet-tooth-pleasing baking book and amaze your family with: A Cookies-and-Cream Cake made with everyoneas favorite Oreo cookies A fruity Apricot Layer Cake that will surprise everyone when they learn that it starts with a white cake mix Butterscotch Pecan Cookies that will be ready in just 30 minutes Sweet Jack-oa-Lanterns cupcakes for Halloween Plus, Lighter than air Angle Food Cakes, classic Bundt Cakes, old-fashioned Rhubarb Custard Cake, Raspberry Lemon Torte, trifles, cobblers, and ice specialties, and more. Whipping up a luscious dessert will be snap for anyone with little or no baking skills when you start with a boxed cake mix. This creative cookbook will add a wealth of ideas for even the most experienced baker, and will turn your kitchen into a first class bakery.

Cake Mix Magic 2: 125 More Easy Desserts ... Good as Homemade


Cake Mix Magic 2: 125 More Easy Desserts … Good as Homemade


$3.95


Cake mixes are more popular than ever and it’s no surprise. Pressed for time, today’s bakers love the quality, dependability and convenience that a cake mix offers. Better still, cake mixes are incredibly versatile. Keep one or two in the pantry along with a few other basic ingredients and you’ll be ready to bake everything from cakes to squares, muffins and even cookies. In Cake Mix Magic 2, you will discover more ways than you ever imagined to transform a good cake into a great cake or a mouthwatering dessert, simply by adding tasty but readily available ingredients such as nuts, chocolate, sour cream or fruit. As she did in her first best seller, "Cake Mix Magic," Jill Snider provides you with the perfect shortcut solution. Now you can have delicious cakes that taste homemade in less than half the time it would take to bake from scratch. An no one will ever guess that your delightful desserts came from a box. Here is just a sampling from the wide variety of baked treats: "Cookies ‘n’ Cream Cake," "Triple Raspberry Treat," "Lemon Cream Torte," "Chocolate Carmel Pecan Cake," "Pineapple Coconut Dream Bars," "Apple Crisp Cake," "Cranberry Almond Coffee Cake," "Spicy Oatmeal Raisin Cookies," "No-Bake Bumbleberry Cheesecake," "Almond Crisps." More than 125 delicious cake mix recipes From single layer to special occasion cakes Know your ingredients section Baking equipment essentials Tips and techniques for perfect cake baking every time Everything from cheesecakes to cookies 16 color photographs

Debbi Fields' Great American Desserts: 100 Mouthwatering Easy-To-Prepare Recipes


Debbi Fields’ Great American Desserts: 100 Mouthwatering Easy-To-Prepare Recipes


$3.95


FROM THE FOUNDER OF MRS. FIELDS’ COOKIES, THE RENOWNED CHAIN OF COOKIE STORES, A SPECTACULAR COLLECTION OF DESSERT RECIPES Debbi Fields, who turned a simple chocolate chip cookie into a national icon, understands America’s love of desserts. In "Debbi Fields’ Great American Desserts, " she offers 100 recipes bound to satisfy all dessert fans. Beautifully illustrated and lively, "Debbi Fields’ Great American Desserts" presents Debbi’s own down-to-earth style in easy, foolproof recipes for American favorites with delectable variations on many of them. Try Debbi’s classic Devil’s Food Cake, then make her irresistible variation: four chocolate layers sandwiched with Dark Chocolate Fudge Ganache and Whipped Chocolate Espresso Filling, covered in White Chocolate Frosting. And if you think Debbi’s Truffle Cake is to die for, just wait until you taste her "Triple" Truffle Cake. Prefer pie to cake? Then enjoy Paradise Key Lime Pie, or the heavenly Peanut Butter-Chocolate Mud Pie. Craving cheesecake? After you’ve baked Debbi’s New York Style Cheesecake, move on to her Sweet Potato-Pecan Cheesecake with Chocolate Crust. In the mood for something simpler? Then Debbi’s Banana Pudding or Strawberry-Peach Shortcake will fill the bill. And for cookie lovers, there are Caramel Macadamia Butter Cookies and Chocolate Swirled Shortbread. With easy-to-follow, step-by-step instructions, and lavishly illustrated with seventy full-color photographs, "Debbi Fields’ Great American Desserts" will inspire cooks and bakers everywhere to create and indulge in these supremely satisfying delights.

Dessert Circus at Home: Fun, Fanciful, and Easy-To-Make Desserts


Dessert Circus at Home: Fun, Fanciful, and Easy-To-Make Desserts


$3.95


Celebrated pastry chef Jacques Torres has finally answered the sweet dream of his readers: a dessert cookbook specially designed for the home cook A follow-up of his first book, "Dessert Circus," this new cookbook offers mouthwatering desserts that can easily be made in the home kitchen. He has taken his incredible scientific knowledge of ingredients and baking and used that to develop foolproof recipes for Mochachino Cake, Apple Crisp, Babka, and Upside-Down Lemon Cake and playful desserts like Chocolate Mousse and Porcupine. He also lets children get in on the fun with recipes for homemade Lollipops, Marshmallows, Chocolate Balloons, and Graham Crackers.

Cake Mix Magic 2 :  125 More Easy Desserts ... Good as Homemade


Cake Mix Magic 2 : 125 More Easy Desserts … Good as Homemade


$18.95


Buy Cake Mix Magic 2 by Jill Snider in Paperback for the low price of 18.95. Find this product in Cooking > Courses & Dishes – Cakes, Methods – Baking.

120 Chocolate Desserts to Bake, Nibble,


120 Chocolate Desserts to Bake, Nibble,


$3.95


Turn your freezer into the hardest-working appliance in the kitchen with 120 recipes for delicious chocolate desserts using Elinor Klivans’s award-winning bake and freeze techniques. No time to prepare your favorite chocolate desserts?  Elinor Klivans begs to differ.  In her first cookbook, Bake and Freeze Desserts, this busy pastry chef, cooking teacher, self-confessed chocoholic, and mom devised a method for preparing desserts ahead of time, freezing them, and defrosting them so they taste just as good as the day they were made.  Now she’s at it again, this time using her foolproof techniques to create 120 luscious chocolate cakes, cookies, brownies, puddings, and mousses ideal for baking and freezing, or just eating. Bake and Freeze Chocolate Desserts fits into the needs of today’s busy cooks.  By planning ahead, chocolate desserts can be prepared weeks in advance to be ready and waiting for dinner parties, holiday entertaining, last-minute guests, sudden chocolate cravings, and late-night freezer raids.  Of course, most of these desserts don’t have to be prepared in advance; they can be enjoyed as soon as they’re ready.  But Elinor’s time-saving techniques teaches you how to prepare desserts when you have the time–they can be frozen immediately or prepared in parts for assembly into full-fledged desserts.  Her mouthwatering recipes include Double Decker Mocha Brownies, Hot Chocolate Mousse, Chocolate Chestnut Satin Torte, Pear and Chocolate Tea Bread, and Mochaccino Cheesecake, as well as a host of recipes for dessert basics, like easy-to-make cookie crumb crusts and sauces.  And, for those in need of immediate chocolate gratification, there’s a selection of recipes that can be made in thirty minutes or less, such as Chocolate Cream Pie, Nutella Ice Cream Torte, and Mocha Marble Mousse. Bake and Freeze Chocolate Desserts also features Elinor’s tried-and-true suggestions for baking with chocolate, a short history of chocolate, and an indispensable mail-order guide for ingredients and equipment.  With eight pages of glorious color photographs, step-by-step instructions, and helpful hints on preparing, freezing, and serving, Elinor guarantees that novice as well as experienced bakers will turn out perfect chocolate desserts.  From cheesecakes to pies, sundaes to brownies, cookies to layer cakes, this wonderful cookbook will satisfy even the most voracious chocoholic.

Eagle Brand 1-2-3 Desserts


Eagle Brand 1-2-3 Desserts


$2.49


Over 40 fabulous recipes for easy-to-make desserts and sweet treats.

The Perfect Finish :  Special Desserts for Every Occasion


The Perfect Finish : Special Desserts for Every Occasion


$26.25


Buy The Perfect Finish by Bill Yosses in Hardcover for the low price of 26.25. Find this product in Cooking > Courses & Dishes – Desserts, Methods – Quick & Easy.

Sweet Street Desserts Flourless Chocolate Torte


Sweet Street Desserts Flourless Chocolate Torte


$63.99


Enjoy the elegance of this easy-to-prepare chocolate cake Features a bold chocolate flavor. Gluten free. Easy to prepare – just thaw and serve. Sweet Street Desserts Flourless Chocolate Torte is one of many Gourmet Desserts available through Office Depot. Made by Sweet Street Desserts.

Sweet Street Desserts Orange Cream Cheesecake


Sweet Street Desserts Orange Cream Cheesecake


$72.99


A great, quick-to-prepare variation on a classic dessert Creamy and orange-infused gourmet cheesecake featuring a layer of smooth white chocolate cheese for flavor. Swirled with tangy orange curd for taste and texture. Easy to prepare – just thaw and serve. Sweet Street Desserts Orange Cream Cheesecake is one of many Gourmet Desserts available through Office Depot. Made by Sweet Street Desserts.

Sweet Street Desserts Strawberry Cream Cheesecake


Sweet Street Desserts Strawberry Cream Cheesecake


$69.99


Enjoy a delicious dessert that’s both creamy and tart Creamy, all-natural cheesecake makes an indulgent treat. Strawberry compote and a touch of custard offer extra decadence. Simply thaw and serve for an easy dessert solution. Sweet Street Desserts Strawberry Cream Cheesecake is one of many Gourmet Desserts available through Office Depot. Made by Sweet Street Desserts.

Sweet Street Desserts Blueberry White Chocolate Brulee


Sweet Street Desserts Blueberry White Chocolate Brulee


$73.99


Dig into an indulgent dessert accented with fresh blueberries Hand-fired, glazed white chocolate cheesecake offers a delicious, creamy dessert. Vibrant wild Maine blueberries add a luscious, flavorful touch and antioxidant benefits. Simply thaw and serve for an easy dessert solution. Sweet Street Desserts Blueberry White Chocolate Brulee is one of many Gourmet Desserts available through Office Depot. Made by Sweet Street Desserts.

Sandra Lee Semi-Homemade Desserts 2


Sandra Lee Semi-Homemade Desserts 2


$8.77


Simple scrumptiously delicious desserts that taste like they’re made from scratch Dozens of helpful hints for perfectly frosted favorites along with glorious goodies and gifts More than 125 satisfying shortcut sweets from creative cakes and confections to cookies New "quick-scratch" receipts for so-easy cupcakes, crisps, cobblers, pies, and pastries

Puddings and Pies: Traditional Desserts for a New Generation


Puddings and Pies: Traditional Desserts for a New Generation


$3.95


Traditional, luscious desserts are demystified for the modern cook, rendering them "easy as pie." Barbara Grunes, author of 26 cookbooks, provides foolproof recipes, innovative step-by-step techniques that allow even beginners to create the moistest of puddings and most savory of piecrusts. Personal anecdotes and nostalgia add an extra bit of flavor to this cookbook.

Sweet Street Desserts Creme Brulee Cheesecake


Sweet Street Desserts Creme Brulee Cheesecake


$75.99


Enjoy or gift this delicious, creamy layered dessert Crme brulee married with cheesecake creates a decadent treat. Hand-fired and mirrored with burnt caramel for added texture and flavor. Simply thaw and serve for an easy dessert solution. Sweet Street Desserts Creme Brulee Cheesecake is one of many Gourmet Desserts available through Office Depot. Made by Sweet Street Desserts.

Sweet Street Desserts Sinfully No-Sugar-Added Cheesecake


Sweet Street Desserts Sinfully No-Sugar-Added Cheesecake


$78.99


A great, quick-to-prepare variation on a classic dessert Vanilla-flecked gourmet cheesecake all crusted on dark chocolate for flavor. Less than 3 net carbs per slice. Easy to prepare – just thaw and serve. Sweet Street Desserts Sinfully No-Sugar-Added Cheesecake is one of many Gourmet Desserts available through Office Depot. Made by Sweet Street Desserts.

Sweet Street Desserts Pecan Chocolate Chunks


Sweet Street Desserts Pecan Chocolate Chunks


$59.99


Toasted, buttery pecan bars and chunky chocolate make a yummy dessert Butter-toasted pecan bars with chunks of chocolate offer a delicious treat. Simply thaw and serve for an easy dessert. Sweet Street Desserts Pecan Chocolate Chunks is one of many Gourmet Desserts available through Office Depot. Made by Sweet Street Desserts.

Low Salt, Low Sugar, Low Fat Desserts


Low Salt, Low Sugar, Low Fat Desserts


$3.95


No need to give up desserts just because you are eating a healthier diet Traditional American favorites have been modified to be healthy in these easy-to-follow recipes. Pies and pastries, cakes, cookies and bars, and desserts are included under sections for the seasons, so the cook can make special desserts for holiday times and take advantage of seasonal fruits. Nutritional analysis is included for each recipe. Directions are given for adapting traditional recipes.

Desserts: Perfectly Prepared to Enjoy Every Day


Desserts: Perfectly Prepared to Enjoy Every Day


$3.99


There’s no better way to end a delicious meal than with the perfect dessert, and whether you’re a seasoned gourmand or beginner cook, this delectable collection promises to satisfy any sweet tooth. From indulgent dinner-party desserts to quick, weekday treats, preparation techniques and serving suggestions are included to ensure a fabulous finish to any meal. Offering easy-to-follow instructions and helpful step-by-step photographs, this book is an essential guide to fresh and fast everyday cooking.

Sweet Street Desserts Fabulous Chocolate Chunk Brownie


Sweet Street Desserts Fabulous Chocolate Chunk Brownie


$59.99


Indulge in a chewy chocolate brownie containing a variety of chocolate ingredients Buttery chocolate brownie offers a sweet, indulgent treat. Generously studded with Hershey’s milk chocolate, bittersweet and semi-sweet chocolate chunks for delicious flavor. Simply thaw and serve for an easy dessert solution. Sweet Street Desserts Fabulous Chocolate Chunk Brownie is one of many Gourmet Desserts available through Office Depot. Made by Sweet Street Desserts.

3 Tier Desserts Stand for Party Model 1


3 Tier Desserts Stand for Party Model 1


$6.39


Environmentally friendly, easy to carry Foldable Great for holding cupcakes or muffins in parties Material: 300g pink grey + 650g pink + 300g pink grey 3 Tiers Tiers height: 26 cm Top height: 12 cm Distance between tiers: 11 cm 12″/10″/8″ round card Color: blue (with prints) 3 x Round plate2 x Stand 1 x Blessing plate 2 x Mini round card

Sweet Utopia: Simply Stunning Vegan Desserts


Sweet Utopia: Simply Stunning Vegan Desserts


$3.95


Sweet Utopia’s easy-to-make, yet sensational, desserts–all lactose- and cholesterol-free–will entice readers to rethink their notions of desserts made without animal products. Sweet Utopia will help them create the luscious flavors and familiar textures of traditional desserts, without the use of eggs or dairy. Straightforward ingredients are used to create a variety of the best cakes, cookies, pies, puddings, and other treats. Whether readers are vegan, allergic to dairy or eggs, watch their cholesterol and intake of saturated fat, or just love to make sweets, in this book they’ll find a wide array of goodies to create and enjoy. Full-color photos provide inspiration for making these tempting treats.

Desserts and Sweet Snacks: Rustic Italian Style


Desserts and Sweet Snacks: Rustic Italian Style


$3.95


Home-style, elegant, and easy-to-prepare sweets — inspired by traditional Italian eating, perfect for today’s table Viana La Place, one of Morrow’s most-loved cookbook authors, brings us to Italy, where the best desserts are pure and simple treats made from the freshest ingredients. Viana has a true passion for home-style cooking and eating, which she shares in her teaching and has won her numerous fans. Published in the same lush, full-color format as Viana’s popular "Panini, Bruschetta, Crostini, Desserts and Sweet Snacks" presents such delights as ripe fruit in clouds of whipped cream, tender single-layer cakes, and delectable ice creams. Sweet Olive Oil Cake with Lemon needs only a hot espresso to make a satisfying afternoon snack; Pink Honeydew Ice Cream cools on a sultry day. For Viana, sweets are inextricably linked to experiences in Italy, which she relates in beautiful narrative reminiscences interlaced with the recipes. "Desserts and Sweet Snacks" is a wonderful culinary trip and a collection of recipes to be savored.

Sweet Stuff: Karen Barker's American Desserts


Sweet Stuff: Karen Barker’s American Desserts


$3.95


Like many people, I believe that one should always save room for dessert, says Karen Barker. Inspired by this sumptuous collection of more than 160 easy-to-follow dessert recipes, you may decide to skip dinner altogether and head straight for the sweet stuff. Drawing on years of professional experience as well as memories of cooking and baking from her New York childhood, Barker gives us the benefit of cooking alongside an experienced mentor. Starting with the fundamentals, she offers advice on selecting key ingredients, suggestions for essential kitchen equipment, and even tips on ways to fit dessert-making into the busiest of schedules. Her recipes begin with pastry doughs, sauces, and special toppings that serve as building blocks for other desserts and provide a foundation for home cooks eager to improve their skills. Chapters on pies, fruit desserts, custards, cakes, ice creams, cookies, and breakfast-like desserts feature familiar favorites with a twist, such as key lime coconut pie with rum cream, deep-dish brown sugar plum cobbler, dark chocolate Peppermint Pattie cake, and cornmeal vanilla bean shortbreads. "Sweet Stuff" offers something irresistable for everyone.

The Perfect Finish: Special Desserts for Every Occasion


The Perfect Finish: Special Desserts for Every Occasion


$6.29


Most of us don’t have the time to make dessert, and when we do, it is for holidays, birthdays, or a special brunch. Here, selected from his personal repertoire of five thousand recipes, are the eighty best desserts Bill Yosses has ever made, each tailored to our contemporary lives. The Perfect Finish is playfully organized by occasion: "I’ll Bring Dessert" features recipes easy to pack for potlucks; "Straight from the Oven" includes fruit pies best served warm; and "Pick-Me-Ups" spotlights brownies and chocolate chip cookies that will brighten your day. For the adventurous, Bill groups his guaranteed-to-impress desserts-including his signature warm vanilla cake-in a chapter inspired from his days in one of Manhattan’s finest restaurants, Bouley. Bill also demonstrates technique and unfamiliar ingredients and explains how to store and transport desserts. This is a book for every taste and every experience level, with color pictures of nearly all the beautiful finished desserts.

Petite Eats: Appetizers, Tasters, Miniature Desserts, and More


Petite Eats: Appetizers, Tasters, Miniature Desserts, and More


$3.95


Petite Eats will inspire any host or hostess to throw a tasting party. Just as wine and beer tasting grow in popularity in homes and apartments across the country, tasting parties are gaining status as the new craze. Why not? With bite-sized treats, guests get to sample more food, and hosts get to showcase their culinary prowess with a wider range of hors d’oeuvres, desserts, and even miniature drinks. From classy avocado shrimp cups to sizzling bacon-wrapped jalape os, chicken wings with spicy maple sauce to coconut petite fours, home cook Timothy W. Lawrence shows how anyone can whip up an amazing spread of small treats for any gathering. Here’s a sampling of the more than 50 recipes included: Lobster and Fruit Cocktails Satay Chicken Skewers Bacon-Wrapped Dates with Maple Sauce Bruschetta with Tomato and Basil Baked Caramelized Onion and Goat Cheese Quesadillas Pulled Pork Sliders Fried Stuffed Jalape os S’mores Bites Mini Parfaits Frozen Lime Cups Berry Turnovers Mini Chipwiches Pineapple Rum Cocktails Strawberry Banana Pineapple Smoothies Whether it’s game night, a bridal shower, or a spur-of-the-moment get-together, Petite Eats makes entertaining fun and easy.

The Ultimate Desserts Cookbook: Mouthwatering Recipes for 200 Delectable Desserts, Shown in More Than 750 Glorious Photographs


The Ultimate Desserts Cookbook: Mouthwatering Recipes for 200 Delectable Desserts, Shown in More Than 750 Glorious Photographs


$6.05


This is a collection of all the best-loved classics, from Peach Melba to Black Forest Gateau, including traditional recipes such as Blackberry Cobbler and Sticky Toffee Pudding, and innovative ideas such as Chocolate and Cherry Polenta Cake and Fruited Rice Ring. It offers seven easy-to-use sections that cover every kind of dessert: Cold Desserts; Hot Puddings; Quick and Easy; Low Calorie; Fruit Desserts; Cakes, Pies and Tarts; and International Classics.

One Cake, One Hundred Desserts: Learn One Foolproof Cake Recipe and Make One Hundred Desserts


One Cake, One Hundred Desserts: Learn One Foolproof Cake Recipe and Make One Hundred Desserts


$9.99


With One Cake, One Hundred Desserts master just one basic cake recipe and you’ll be able to turn out one hundred other desserts simply by adding a pinch of this or a dash of that. The basic cake is easy. While the rich golden vanilla flavor is scrumptious on its own with nothing more than a sprinkle of powdered sugar, why stop there? The same recipe can be transformed into gooey, guilty-pleasure favorites such as Peanut Butter and Jelly Upside-Down Cake, Root Beer Float Ice Cream Cake, or Milk Chocolate Mousse Cake. The basic recipe can also be turned into other show-stopping desserts, from cookies and brownies to pies, puddings, and petits fours. Whip up delectable treats like Banana Cream Roulade, Orange Vanilla Baked Alaska, Double Chocolate Mousse Bombe, and Butterscotch Madeleines. One Cake, One Hundred Desserts has the perfect recipe for every occasion. In addition, there are color photographs of the desserts. Baking is now a piece of cake!

All New Easy Low-Carb Cooking: Over 300 Delicious Recipes Including Breads, Muffins, Cookies and Desserts


All New Easy Low-Carb Cooking: Over 300 Delicious Recipes Including Breads, Muffins, Cookies and Desserts


$3.95


This collection of delicious and easy-to-prepare low-carb recipes includes appetizers, soups, salads, vegetables, poultry, fish, meat dishes, and desserts. Readers looking to reduce their carbohydrate intake will delight in these delectable variations on everything from Waffles and Eggs Benedict to Walnut Pumpkin Loaf and Chocolate Nut Protein Bars, from French Onion Soup and Waldorf Salad to Turkey Stuffing and Beef Bourguignon, and from Coconut Macaroons and Creme Brulee to Peach Cobbler and White Chocolate Mousse. Every recipe contains nutritional information on a per-serving basis, including the calories, grams of carbohydrates, grams of protein, grams of fat, and percent of calories in fat. Low-carb eaters will discover menu alternatives ideal for everyday, entertainment, or holiday fare. In addition to tips for using fresh herbs to enhance taste and presentation, substitutions for sugar and flour, the uses of Xanthan gum, and the sources of low-carb chocolate, this cookbook offers no-nonsense, quick meals that will satiate and surprise.

1,001 Low-Fat Vegetarian Recipes: Easy, Great-Tasting Dishes for Everyone- From Appetizers and Soups to Entrees and Desserts


1,001 Low-Fat Vegetarian Recipes: Easy, Great-Tasting Dishes for Everyone- From Appetizers and Soups to Entrees and Desserts


$3.95


This revised edition of tasty, healthy recipes accommodates vegetarians of all persuasions. A new chapter, "Veg Express", features dishes that can be prepared and cooked in less than 20 minutes.

Betty Crocker Fix with a Mix Desserts :  100 Sensational Sweets Made Easy with a Mix


Betty Crocker Fix with a Mix Desserts : 100 Sensational Sweets Made Easy with a Mix


$15.96


Buy Betty Crocker Fix with a Mix Desserts by Betty Crocker in Hardcover for the low price of 15.96. Find this product in Cooking > Courses & Dishes – Desserts, Methods – Quick & Easy.

Bake It, Don't Fake It! :  A Pastry Chef Shares Her Secrets for Impressive (and Easy) From-Scratch Desserts


Bake It, Don’t Fake It! : A Pastry Chef Shares Her Secrets for Impressive (and Easy) From-Scratch Desserts


$14.2


Buy Bake It, Don’t Fake It! by Heather Bertinetti in Hardcover for the low price of 14.20. Find this product in Cooking > Methods – Baking, Courses & Dishes – Cookies, Entertaining – General.

Ice Cream Treats: Easy Ways to Transform Your Favorite Ice Cream Into Spectacular Desserts


Ice Cream Treats: Easy Ways to Transform Your Favorite Ice Cream Into Spectacular Desserts


$3.95


Mmmm . . . imagine all that yummy ice cream just waiting to get yummier. All it takes is some store-bought ice cream and this fantastic little book to churn out 65 sweet sensations worthy of dinner parties, birthday celebrations, and unexpectedly fancy treats any day of the week. These cool ideas for layering cakes, filling pies, blending frothy shakes, and stacking sandwiches will have jaws dropping and spoons lifting all around the table. And in the quick-fix category, scoop up some of these scrumptious sundae suggestions — they rival the best ice cream parlor in town. With beautiful photographs and a neopolitan design, this creamy treat is as easy on the eyes as it is deliciously inspiring.

Betty Crocker Bisquick II Cookbook: Easy, Delicious Dinners, Desserts, Breakfasts and More


Betty Crocker Bisquick II Cookbook: Easy, Delicious Dinners, Desserts, Breakfasts and More


$3.95


The follow-up to the bestselling Betty Crocker s Bisquick Cookbook with easy all-new recipes for everyday cooking and baking Bisquick is a staple in more than half of America s kitchens, and home cooks are hungry for ways to use it in everything from easy entrees to everyday baking. Building on the tremendous success of Betty Crocker s first Bisquick cookbook, this welcome sequel features 140 completely new recipes that are easy to prepare and taste great. This new set of delectable dishes focuses on time saving and convenience from recipes that have no more than eight ingredients to prep times that are 15 minutes or less. Most of the recipes can be prepared and baked in 45 minutes or less from start to finish. Classic pot pie, deep-dish quiche, oven fried chicken . . . there are favorites for the whole family that can be made anytime, even on weeknights Tips with every recipe include helpful information like do-ahead options and substitutions, complete nutrition information, food exchanges, and more. Eighty color photographs tempt the tastebuds and beautifully showcase finished dishes. Cooking with America s favorite baking mix and America s Most Trusted Kitchens has never been easier.

Betty Crocker Fix with a Mix Desserts: 100 Sensational Sweets Made Easy with a Mix


Betty Crocker Fix with a Mix Desserts: 100 Sensational Sweets Made Easy with a Mix


$17.54


Giving your family fresh-from-the-oven treats has never been easier With 100 recipes, from cookies to cakes to bite-size treats, all starting with a mix, making delicious treats is a snap. 100 beautiful, full-page photos–more than other cake mix books Chapters cover cakes, cupcakes, fruit desserts, cookies and bars, bite-size desserts, and other goodies, plus a bonus chapter of gluten-free recipes. Sidebars throughout every chapter talk about cute ways to decorate your cupcakes, frosting ideas for cookies, and special toppers for fruit desserts. Icons mark which type of a mix each recipe uses. A list of recipes by mix makes. Tips with every recipe to make baking simpler and more fun.

The Everything Low-Fat, High-Flavor Cookbook: From Appetizers to Desserts, 300 Deliciously Easy Recipes That You Won't Believe Are


The Everything Low-Fat, High-Flavor Cookbook: From Appetizers to Desserts, 300 Deliciously Easy Recipes That You Won’t Believe Are


$3.95


With over 4 million sold, our Everything "RM" books are just too good to pass up. Each book in the Everything "RM" series is packed with clear, concise information that is written in a fun, engaging style. The large trim-size, bright colors, and great price attract readers, and over 300 pages of unparalled content and two-color illustrations keep them reading

Duncan Hines Complete Cake Mix Magic :  300 Easy Desserts Good as Homemade


Duncan Hines Complete Cake Mix Magic : 300 Easy Desserts Good as Homemade


$18.96


Buy Duncan Hines Complete Cake Mix Magic by Jill Snider in Paperback for the low price of 18.96. Find this product in Cooking > Courses & Dishes – Cakes.

All New Easy Low-Carb Cooking :  Over 300 Delicious Recipes Including Breads, Muffins, Cookies and Desserts


All New Easy Low-Carb Cooking : Over 300 Delicious Recipes Including Breads, Muffins, Cookies and Desserts


$17.35


Buy All New Easy Low-Carb Cooking by Patricia Haakonson in Paperback for the low price of 17.35. Find this product in Cooking > Health & Healing – General.

1,001 Low-Fat Vegetarian Recipes: Easy, Great-Tasting Dishes for Everyone--From Appetizers and Soups to Entrees and Desserts


1,001 Low-Fat Vegetarian Recipes: Easy, Great-Tasting Dishes for Everyone–From Appetizers and Soups to Entrees and Desserts


$3.95


This revised edition of tasty, healthy recipes accommodates vegetarians of all persuasions. A new chapter, "Veg Express", features dishes that can be prepared and cooked in less than 20 minutes.

Delicious Baking for Diabetics :  70 Easy Recipes and Valuable Tips for Healthy and Delicious Breads and Desserts


Delicious Baking for Diabetics : 70 Easy Recipes and Valuable Tips for Healthy and Delicious Breads and Desserts


$11.51


Buy Delicious Baking for Diabetics by Angelika Kirchmaier in Paperback for the low price of 11.51. Find this product in Cooking > Health & Healing – Diabetic & Sugar Free, Courses & Dishes – Desserts, Methods – Baking.

The Ice Cream Maker Companion: 100 Easy-To-Make Frozen Desserts of All Kinds


The Ice Cream Maker Companion: 100 Easy-To-Make Frozen Desserts of All Kinds


$3.95


Here are the more than 100 delicious ice creams, sorbets, and frozen desserts to create at home. From the traditional to the exotic, the creamy and decadent to the light and refreshing, this book has it all. Step-by-step instructions and explanations of kitchen tools and techniques make it easy to create frozen delights in any kitchen. Mouth-watering recipes include: – Chocolate Fudge Ice Cream – Vanilla Sweet Chili Ice Cream – Pomegranate Sorbet – Fruit Salad with Limoncello Sorbet – Pink Fig Sorbet – Cacao French Vanilla Ice Cream – Fried Ice Cream – Baked Alaska – Chocolate Pavlova with Vanilla Ice Cream

Kristen Suzanne's Easy Raw Vegan Desserts: Delicious & Easy Raw Food Recipes for Cookies, Pies, Cakes, Puddings, Mousses, Cobblers


Kristen Suzanne’s Easy Raw Vegan Desserts: Delicious & Easy Raw Food Recipes for Cookies, Pies, Cakes, Puddings, Mousses, Cobblers


$16.94


Mounting evidence has shown that heat destroys many of the nutrients found in raw, living food, rendering it harder to digest and nutritionally diminished. Raw vegan food is catching on From Hollywood stars with personal chefs, to a host of chic new Manhattan restaurants, the Raw Food movement is sweeping the country as people learn about the dramatic health benefits derived by eating a vegan diet in which food is never heated above 118 degrees Fahrenheit. Cookies, pies, cakes, puddings, mousses, cobblers, candies, even ice creams… with these fun and super EASY recipes, Raw food chef Kristen Suzanne shows you that almost any traditional dessert can be made as a delicious and healthy Raw vegan alternative that your friends and family will love. These desserts often AMAZE people when they learn the food is Raw, making these dishes a great way to introduce people to the ultra healthy Raw vegan diet. This book includes Raw vegan recipes for 43 Raw desserts; 10 Raw ice creams; and 12 Raw sauces, coulis & glazes. It also includes a "Raw Basics" introduction for people who are new to Raw food.

Kristen Suzanne's Easy Raw Vegan Desserts :  Delicious & Easy Raw Food Recipes for Cookies, Pies, Cakes, Puddings, Mousses, Cobblers, Candies & Ice Crea


Kristen Suzanne’s Easy Raw Vegan Desserts : Delicious & Easy Raw Food Recipes for Cookies, Pies, Cakes, Puddings, Mousses, Cobblers, Candies & Ice Crea


$9.95


Buy Kristen Suzanne’s Easy Raw Vegan Desserts by Kristen Suzanne in Paperback for the low price of 9.95. Find this product in Cooking > Vegetarian & Vegan, Methods – Raw Food, Methods – Quick & Easy.

The Best Chocolate Desserts: Cakes, Cookies, Brownies, and Other Sinful Sweets


The Best Chocolate Desserts: Cakes, Cookies, Brownies, and Other Sinful Sweets


$3.95


A slim volume of the best delicious chocolate desserts from author Gregg R. Gillespie. Each recipe is accompanied by a mouth-watering, full-color photograph. Contains nearly 100 easy-to-make recipes organized alphabetically for easy reference. A terrific value at only $6.95.

Sweet Street Desserts Lemonade Cake With Meyer Lemon Curd


Sweet Street Desserts Lemonade Cake With Meyer Lemon Curd


$70.99


Enjoy this easy-to-prepare, lemonade-inspired cake Made with Meyer lemon curd for a mellow flavor. Also features cool lemon mousseline. Easy to prepare – just thaw and serve. Sweet Street Desserts Lemonade Cake With Meyer Lemon Curd is one of many Gourmet Desserts available through Office Depot. Made by Sweet Street Desserts.

The Big Book of Diabetic Desserts: Decadent and Delicious Recipes Perfect for People with Diabetes


The Big Book of Diabetic Desserts: Decadent and Delicious Recipes Perfect for People with Diabetes


$17.9


The first dessert cookbook from ADA– featuring 150 easy-to-use recipes "The Big Book of Diabetic Desserts," the first dessert cookbook ever published by the American Diabetes Association, features mouth-watering treats that will satisfy every sweet tooth–and without using substitutions or those odd ingredients that can make a dessert taste bitter.With over 150 recipes that cover everything from pies, tarts, cakes, and cookies to custards, mousses, cheesecakes, and frozen delights, this cookbook has every great dessert you will ever need. "The Big Book of Diabetic Desserts" also shows you how to bake with artificial sweeteners and keep your recipes low-calorie and luscious. Every recipe includes a special tip to help make each dessert delectable–and easy to make. Finally, a dessert cookbook for people with diabetes that actually has great-tasting recipes

Sweet Street Desserts Turtle Molten Bundts, Pack Of 9


Sweet Street Desserts Turtle Molten Bundts, Pack Of 9


$59.99


Enjoy these moist and fudgy bundts on your own or with a friend Chocolate bundt with toasted pecans and a caramel center that oozes when warmed. Easy to prepare – just thaw and serve. Sweet Street Desserts Turtle Molten Bundts, Pack Of 9 is one of many Gourmet Desserts available through Office Depot. Made by Sweet Street Desserts.

Raw Star Recipes: Organic Meals, Snacks & Desserts in 10 Minutes


Raw Star Recipes: Organic Meals, Snacks & Desserts in 10 Minutes


$4.27


Celebrity Eco Chef Bryan Au’s recipes are displayed in a gorgeous 203-page, full-color, glossy recipe book published by FastPencil Premiere. Chef Bryan invented new innovative recipes that are organic, easy, and delicious. The book includes healthy versions for international, comfort, and junk food favorites. It is raw organic cuisine at its best with new decadent, creamy, gourmet recipes. This will become the next major food trend, media diet, and eco green lifestyle.

15-Minute Low-Carb Recipes: Instant Recipes for Dinners, Desserts, and More!


15-Minute Low-Carb Recipes: Instant Recipes for Dinners, Desserts, and More!


$3.95


Studies show that low-carbohydrate dieting works to take weight off and improve cholesterol. As more and more people switch to the Atkins diet or variations of it, they will need recipes "15-Minute Low-Carb Recipes" offers over 200 recipes that can be made in 15 minutes or less. Capitalizing on the runaway success of "500 Low-Carb Recipes," this book offers all-new quick and easy recipes that will be a godsend to low-carbers everywhere.

Simply Gluten-Free & Dairy-Free: Breakfasts*lunches*treats*dinners*desserts


Simply Gluten-Free & Dairy-Free: Breakfasts*lunches*treats*dinners*desserts


$20.47


A gluten-free, dairy-free diet can be easy AND tasty These 95 recipes are a must-have for anyone suffering from allergies and intolerances, and include such taboos as breads, cakes, pastries, pastas, pies, custard, and creams. Start your day with yummy Brioche with Caramelized Peaches; keep the energy up with an Artichoke, Parma Ham & Olive Pizza lunch; and end in sophistication dining on Salmon en Croute. And don’t forget those sweet treats, too

No-Fuss Diabetes Recipes for 1 or 2: 125 Healthy & Delicious Meals and Desserts


No-Fuss Diabetes Recipes for 1 or 2: 125 Healthy & Delicious Meals and Desserts


$3.95


Simple * Healthy * Delicous. A Practical Cookbook for people with diabetes. You’re cooking for just one or two. You’re short on time and energy. You’re tired of using family-sized recipes, wasting ingredients, and eating leftovers day after day. You want a cookbook you can rely on for great-tasting, easy-to-prepare recipes, without a lot of fuss. The innovative No-Fuss Diabetes Recipes for 1 or 2 serves up 125 delicious recipes in large print–most of which make one or two servings, use ten ingredients or less, and are simple to prepare. You’ll enjoy sumptuous breakfasts, lunches, dinners, and desserts, including Gingerbread Pancakes, Grilled Turkey Breasts with Corn Salsa, Salmon Caesar Salad, Peppercorn Crusted Sirloin Steak, Vegetarian Taco Salads, Spinach and Feta Calzones, Pan-Seared Rosemary Lemon Chicken, and Cranberry-Apple Crisp. Each recipe features nutritional information, including carbohydrate choices. The authors also provide great menu ideas, shopping tips, and advice on how to stock your pantry. No-Fuss Diabetes Recipes for 1 or 2 features: * Easy-to-read large print. * Simple-to-prepare recipes with ten ingredients or less. * Low-fat, high-flavor cooking tips. * Recipes to fit your busy lifestyle. * Menu planning made simple.

Power Desserts: The Ultimate Guide of Nutrition-Packed, Reduced-Fat Indulgences


Power Desserts: The Ultimate Guide of Nutrition-Packed, Reduced-Fat Indulgences


$3.95


What if you could enjoy dessert without a guilty conscience? You can with Karen Pellegrin’s Power Desserts These easy-to prepare desserts are power packed with nutrients and reduced in fat. Learn about the components of a healthy diet and power-baking while preparing cookies, brownies, cakes, pies, muffins and cheesecakes. You can’t go wrong with great-tasting recipes like Amaretto Cheesecake Brownies, Chocolate Peanut Butter Crunch Bars, Blueberry Crumb Pie, Butter Pecan Ice Cream, Black Forest Pie, Banana Pistachio Coffee Cake, Milk Chocolate Peanut Fudge and many other delectable treasures

Fabulous Desserts: A Step-By-Step Guide to Sweet Treats and Celebration Specialties


Fabulous Desserts: A Step-By-Step Guide to Sweet Treats and Celebration Specialties


$3.95


No matter how many diets are invented, one thing never changes: people still want dessert. But many home cooks are intimidated by the thought of making something from scratch. "Knack Fabulous Desserts" includes simple recipes as well as more challenging ones that allow anyone to turn out beautiful pies, tarts, cakes, and even candies and ice cream with ease. Many of the main recipes are easy, with variations offered for those seeking to further explore. The author, Linda Johnson Larsen, wrote several other Knack cookbooks and is the Guide for Busy Cooks at About.com.

Bon Appetit Desserts: The Cookbook for All Things Sweet and Wonderful


Bon Appetit Desserts: The Cookbook for All Things Sweet and Wonderful


$36.68


For more than 50 years, Bon Appetit magazine has been seducing readers with to-die-for desserts. From quick home-style cookies like double lemon bars to party treats like fresh strawberry-glazed cheesecake to unforgettable special-occasion finales like a spiced chocolate torte wrapped in chocolate ribbons, Bon Appetit makes it a point in every issue to showcase desserts that make a delicious impression, no matter what the occasion. Now Bon Appetit offers a comprehensive guide to all things sweet and wonderful with Bon Appetit Desserts. Culled from Bon Appetit magazine’s extensive archives and including some never before published recipes, Bon Appetit Desserts is designed to inspire both experienced home cooks and those just starting out in the kitchen. Similar in scope to The Bon Appetit Cookbook (2006) and The Bon Appetit Fast Easy Fresh Cookbook (2008), Bon Appetit Desserts is designed to be a comprehensive addition to any cook’s bookshelf. This collection of more than 600 recipes will feature every kind of dessert a reader could want: cakes (from layer cakes and coffee cakes to cupcakes, cheesecakes, etc.), pies, tarts, candies, puddings, souffles, shortcakes, fruit desserts, ice cream, cookies, holiday desserts, and much, much more. In typical Bon Appetit style, the book will be rich with resources designed to make the dessert prep process as easy and as accessible as possible, including over 50 inspiring four-color photographs and dozens of step-by-step illustrations and tips straight from the Bon Appetit Test Kitchen. Sidebars in each chapter will offer shortcuts, invaluable ingredient and tool information, and options for adapting the recipes, including ingredient substitutions, do-ahead tips, and how to scale recipes up or down. Quick recipes – those that can be completed start to finish in 60 minutes or less – will be labeled with an eye-catching icon to make them easy to find. So what exactly is it that makes a Bon Appetit dessert so special – and why do they have so many fans? Their proven combination of delicious new twists on classic recipes presented in a clear, easy-to-read format means Bon Appetit desserts have an appeal that feels both fresh and timeless. And Bon Appetit is a brand that is trusted and respected. The delicious recipes in Bon Appetit Desserts will have been meticulously tested by the magazine’s test kitchen so that each one turns out perfectly every time.

Cooking with Chocolate: More Than 70 Entrees, Drinks, and Decadent Desserts


Cooking with Chocolate: More Than 70 Entrees, Drinks, and Decadent Desserts


$3.95


The possibilities of chocolate as an ingredient are endless. Not just for dessert, it can be used to season meat and poultry, as well as sweetened and served in decadent cakes, sweet confectionaries, creamy ice cream, or hot and cold drinks. It can be melted, baked, whipped, and frothed, and it can be combined with a variety of other ingredients to create a multitude of different tastes. COOKING WITH CHOCOLATE offers more than seventy recipes for mouthwatering entrees, desserts, and drinks featuring chocolate. Easy step-by-step instructions and enticing photographs throughout add to the joy of cooking with one of the most versatile and beloved foods in the world. Make delicious dishes including: – Steak in Chili and Chocolate Sauce – Roast Pork Ribs in Chocolate Rum Sauce – Banana Chocolate Cake – Chocolate Rugelach – Chocolate Creme Brulee – Coconut Chocolate Milkshake – Cioccolata (Italian Hot Chocolate) – Bittersweet Chocolate and Espresso Truffles This cookbook is a chocolate-lover’s dream come true.

The Joy of Cooking: 4volume 2: Appetizers, Desserts and Baked Goods


The Joy of Cooking: 4volume 2: Appetizers, Desserts and Baked Goods


$3.95


These revised and enlarged editions are available for the first time ever in mass-market editions, the "Joy of Cooking" Vol. 1": Main Course Dishes and "Joy of Cooking" Vol. 2": Appetizers, Desserts & Baked Goods feature hundreds of new recipes and cooking tips as well as the enduring favorites. For the beginning cook or the seasoned chef, "Joy of Cooking" shows how to present food correctly and charmingly, from the simplest to the most formal service. — "Joy of Cooking" is for both beginning and experienced cooks — These are the only mass market cookbooks of its kind — "The finest basic cookbook available. A masterpiece of clarity " — Craig Claiborne — "Covers the entire gamut of kitchen procedures…easy to use " — James Beard

Beyond the Bread Basket: Recipes for Appetizers, Main Courses, and Desserts


Beyond the Bread Basket: Recipes for Appetizers, Main Courses, and Desserts


$3.95


Master baker Eric Kayser reveals the secret of his marvelous creations, and provides innovative and delicious ways of incorporating bread into a variety of main courses, accompaniments, and desserts.With much flair and the hand of a practiced baker, he presents his collection of sixty surprising and easy-to-follow recipes, transforming bread into a condiment in recipes such as Stuffed Mussels, Breadcrumbs with Curry, or Sausage Crumble, or the main ingredient of a dish as in Chicken with Raisin Bread Stuffing. Kayser uses bread as a plate or bowl for his bruschetta, tapas, soup, and Roasted Vegetable Salad. He reinvents the humble sandwich and offers new versions of open-faced tartine sandwiches, whether classic Foccacio with Sesame Seeds or exotic Tandoori Chicken. Rounding off this collection are irresistible desserts that are pure treasures of sweetness, such as French Toast with Caramelized Apples, Chocolate Soup, and Toasted Brioche.

Guilt-Free Sweet Treats: Delicious 300-Calories-Or-Less Desserts


Guilt-Free Sweet Treats: Delicious 300-Calories-Or-Less Desserts


$3.95


Americans are becoming more and more health conscious, and while they are paying more attention to what they eat, it does not mean that they are cutting out flavor and fun out of their diets. This collection of 80 of the best "Woman’s Day"’s dessert recipes with just 300 calories or less per serving, contains every type of treat for the nutrition minded cook, conveniently organized by type: Classic Cookies like double-chocolate oatmeal bars and chocolate-dipped macaroons; Sophisticated Cakes like orange cream mini-cheesecakes and chocolate s’mores cake; Elegant treats like strawberry cannoli and best biscotti; Beautiful Fruit Pies like blueberry tart and nectarine and plum galette; and Deliciously sinful Ice Cream treats like cherry ice cream cake and rum raisin pumpkin ice cream pie. "Guilt-Free Sweet Treats "is your reference for the baking and cooking tips to transform a dessert from sinful to secretly healthy. The recipes are all affordable, easy, and fun Whether you know someone with a sweet tooth or you are the culprit, this cookbook is the best way to indulge yourself without any guilt

Sweet Carolina: Favorite Desserts and Candies from the Old North State


Sweet Carolina: Favorite Desserts and Candies from the Old North State


$10.36


Crisscrossing her home state of North Carolina over the course of six tasty years, Foy Allen Edelman visited families in their own kitchens and communities and discovered a treasure trove of delicacies. "Sweet Carolina" offers the recipes for more than 220 of these confections, along with their cooks’ equally flavorful reminiscences, tips, and instructions for successfully creating desserts and candies that are bound to become favorites all over again in the Old North State and beyond. From easy apple dumplings, black walnut pound cake, Cherokee persimmon cake, and Miss Peach’s sweet potato pie to lemon squares, coconut melt-away cookies, buttermilk pie, vanilla ice cream (or try the peach), old-fashioned butter mints, and five-minute fudge, this cookbook features many desserts as familiar as old friends–and some as surprising as the lazy day sonker (a deep dish pastry served with a variety of flavors, such as peach, cherry, or sweet potato). As many of the contributing cooks point out, the use of seasonal and local ingredients is prized in many of these recipes, and the range and variety of the offerings are astounding. An invitation for home cooks of all levels of experience to get into the kitchen, this cookbook will satisfy more than the sweet tooth. From the mountains to the Piedmont to the coast, "Sweet Carolina" preserves a significant record of North Carolina and southern culinary traditions.

Cast Iron Cooking: 50 Gourmet-Quality Dishes from Entrees to Desserts


Cast Iron Cooking: 50 Gourmet-Quality Dishes from Entrees to Desserts


$10.91


Get back to basics with "Cast Iron Cooking. "This beautifully photographed, fully illustrated cookbook will teach you all the details of an age old cooking technique that dates back to seventh century Europe. You’ll learn the history of cast iron; cast iron basics, including how to choose, use and care for your cast iron cookware; and how to create delicious and healthy meals using cast iron skillets, griddles, roasting pans, bakeware, and more. You’ll find that food cooked in cast iron tastes delicious and cooks exceptionally well, and its non-stick nature makes it perfect for cooking in a more healthful manner. Cast iron cookware is also exceptionally durable and with proper care and maintenance it will last for generations. These fresh, delicious and easy recipes run the gamut from entrees to desserts, and include appetizers, side dishes, breads and main courses. Start your day with the Skillet Scallion Biscuits, then serve up a main dish such as Whole Roasted Teriyaki-Orange Chicken with Scallions, and finish your meal with Apple-Cranberry Cornmeal Skillet Cake. With "Cast Iron Cooking" you’ll find the perfect recipe for every taste and occasion.

The Scoop: How to Change Store-Bought Ice Cream Into Fabulous Desserts


The Scoop: How to Change Store-Bought Ice Cream Into Fabulous Desserts


$3.95


Written by former "Gourmet" magazine food editor Lori Longbotham, The Scoop features 150 mouthwatering recipes for the most universally adored dessert. Ice cream concoctions ranging from the stunningly simple to the wildly baroque are made easy for home cooks looking to keep dessert creations simple, fun, and scrumptious. Longbotham shows how store-bought ice cream, sorbet, gelato, and frozen yogurt can form the basis of a wide variety of assembled desserts, including luscious cakes, sundaes, soda-fountain drinks, pies and tarts, terrines, and bombes. Thoroughly tested and expertly written, these recipes can be made by any cook in any kitchen, with minimal preparation time. The Scoop includes enticing low-fat options and also serves up information on the history of ice cream, guidelines for sundae or ice-cream-soda parties, and ways to personalize desserts with favorite ingredients. Readers will find it simple to serve and mix and match delicious hand-crafted desserts– many of which don’t even require advance preparation– that top off a meal with an exciting flourish.

Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More


Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More


$11.07


An early fall cobbler with blackberries bubbling in their juice beneath a golden cream biscuit. A crunchy oatmeal crisp made with mid-summer’s nectarines and raspberries. Or a comforting pear bread pudding to soften a harsh winter’s day. Simple, scrumptious, cherished-these heritage desserts featuring local fruit are thankfully experiencing a long-due revival. In "Rustic Fruit Desserts," each season’s bounty inspires unique ways to showcase the distinct flavor combinations that appear fleetingly. James Beard Award–winning chef Cory Schreiber teams up with Julie Richardson, owner of Portland’s Baker & Spice, to showcase the freshest fruit available amidst a repertoire of satisfying old-timey fruit desserts, including crumbles, crisps, buckles, and pies. Whether you’re searching for the perfect ending to a sit-down dinner party or a delicious sweet to wrap up any night of the week, these broadly appealing and easy-to-prepare classics will become family favorites. " " Cory Schreiber is the founder of Wildwood Restaurant and winner of the James Beard Award for Best Chef: Pacific Northwest. Schreiber now works with the Oregon Department of Agriculture as the Farm-to-School Food Coordinator and writes, consults, and teaches cooking classes in Portland, Oregon. A graduate of the Culinary Institute of America, Julie Richardson grew up enjoying the flavors that defined the changing seasons of her Vermont childhood. Her lively small-batch bakery, Baker & Spice, evolved from her involvement in the Portland and Hillsdale farmers’ markets. She lives in Portland, Oregon.

Ripe for Dessert: 100 Outstanding Desserts with Fruit--Inside, Outside, Alongside


Ripe for Dessert: 100 Outstanding Desserts with Fruit–Inside, Outside, Alongside


$15.45


David Lebovitz loves fruit. From the richness of a summer blackberry to the mellow sweetness of a juicy mango, fruit inspires and delights this celebrated pastry chef. In "Ripe for Dessert," David shares his passion for fruit and his treasure trove of inspired, innovative, and luscious dessert recipes. These sweets celebrate fruit in all its diverse glory, as David’s intensely flavorful and imaginative recipes show off the best of every season and reward every dessert lover’s fancy. The seven chapters, with more than 130 recipes in all, are organized by category, with an eye to the seasons. They feature apples, pears, and quince from the fall harvest; citrus and dried fruits from winter; stone fruits and berries for the height of summer; figs and melon for its waning days; and David’s signature tropical fruits desserts, which will surprise and delight your sweet tooth year round. Such light, elegant dishes as Pomegranate Granita and golden Honey-Poached Pears let the fruits’ flavors shine, with minimal fuss or adornment. But David is no spartan. His recipes go all out, with rich cakes and creamy custards, pastries, frozen desserts, and soufflEs, accented and enlivened by complex fruit flavors. A luxurious Lemon-Ginger CrEme BrUlEe puts a tart, fruity twist on a classic sweet, while a Candied Orange and Rosy Rhubarb Sauce raises a perfect, anise-scented Ricotta Cake to a new level of sophistication. For chocolate lovers, David presents pairings that will surprise and satisfy, including Anise-Orange Ice Cream Profiteroles with Chocolate Sauce, Pear and Fig Chutney with Bittersweet Chocolate Mousse, and a Chocolate SoufflE Cake with Prunes, Cranberries, and Kumquats in Port.David even offers a fabulous, thirst-quenching Gingery Lemonade. With "Ripe for Dessert’s" bounty of easy, user-friendly recipes, you can transform your favorite fruits of every season into dishes that will impress and delight all the dessert lovers in your life.

Paris Sweets: Great Desserts from the City's Best Pastry Shops


Paris Sweets: Great Desserts from the City’s Best Pastry Shops


$26.15


The prize-winning author of "Baking with Julia" (more than 350,000 copies sold), among other cookbook classics, celebrates the sweet life with recipes and lore from Paris’s finest patisseries. Like most lovers of pastry and Paris, Dorie Greenspan has always marveled at the jewel-like creations displayed in bakery windows throughout the City of Light. Now, in a charmingly illustrated tribute to the capital of sweets, Greenspan presents a splendid assortment of recipes from Paris’s foremost pastry chefs in a book that is as transporting to read as it is easy to use. From classic recipes, some centuries old, to updated innovations, "Paris Sweets" provides a sumptuous guide to creating cookies, from the fabled madeleine to simple, ultra-buttery sables; tarts, from the famous Tatin, which began its life as an upside-down error, to a delightful strawberry tart embellished with homemade strawberry marshmallows; and a glorious range of cakes-lemon-drenched "weekend cake," fudge cake, and the show-stopping "Opera." "Paris Sweets" brims with assorted temptations that even a novice can prepare, such as coffee eclairs, rum-soaked babas, and meringue puffs. Evocative portraits of the pastry shops and chefs, as well as information on authentic French ingredients, make this a truly comprehensive tour. An elegant gift for Francophiles, armchair travelers, bakers of all skill levels, and certainly for oneself, "Paris Sweets" brings home a taste of enchantment.

Gale Gand's Just a Bite: 125 Luscious Little Desserts


Gale Gand’s Just a Bite: 125 Luscious Little Desserts


$3.95


Sweets. As kids, we could never get enough, and anything sugary, gooey, and good was gratefully devoured. As adults, we give a polite "no thank you" when a dessert tray passes by, or take but a sliver of cake if offered, showing restraint that would make any ten-year-old incredulous. Well, that’s not fair. Why should kids get all the fun? Now, adults can have the best of both worlds. Gale Gand’s Just a Bite is equal parts kitchen-table, kid-giggling joy and uptown, grown-up chic. Award-winning pastry chef Gale Gand has collected the recipes from her Food Network show Sweet Dreams and renowned restaurant Tru into a book that is as charming and accessible as the author herself. These recipes aren’t just for the expert baker or pastry connoisseur but also for the everyday cook looking to lighten up the end of a meal, or even replace the ubiquitous brownie with, say, Banana Brulee Spoonfuls. With easy-to-follow instructions, a handful of ingredients, and a craving for fun, you’ll be whipping up Devil’s Peaks with Double-Chocolate Drizzle and popping them in your mouth before, as a kid, you could have licked the frosting beater clean. Gale has also assembled a mini-menu of sorts for her delectables. Called the Tasting Trio, three of the treats are served together for maximum, sweet tooth bliss. Combinations like Bomb Poppers, Marshmallow Moons, and Butterfly Cupcakes; or Orange-Vanilla "Fried Eggs" on Cinnamon Toast, Meringue Cigarettes, and Mini Granita Watermelons. Or try your own assortments, putting together yummys like Stained-Glass Cookies and Fig Nortons with Peanut Butter Cookie–Grape Jelly Ice Cream Sandwiches and Mini Root Beer Floats. The possibilities are endless and the flavors . . . wow, with flavors like this, who needs to be a kid again?

Sweet Home: Over 100 Heritage Desserts and Ideas for Preserving Family Recipes


Sweet Home: Over 100 Heritage Desserts and Ideas for Preserving Family Recipes


$5.93


Food writer and stylist Rebecca Ffrench comes from a long line of dessert lovers. She fondly remembers the special bonding time her grandparents had over dessert. The smell of fresh baked brownies transports her back into her mother s kitchen where there was always some kind of foil-covered treat waiting on the counter. And, even today, she rarely lets the week go by without baking something for her family. Just as she remembers her mother s warm, chocolatey pudding cake more fondly than her Monday meatloaf, Rebecca wants her own kids memories of dessert to be equally vivid. It was this very sense of nostalgia for these family heirloom recipes that planted the seeds for her first cookbook. After the loss of a beloved aunt, Rebecca came into possession of the aunt s journal. It turned out that this journal was not only filled with memories but also a lifetime of recipes recipes that would have been lost had they not been recorded and passed on. This inspired Rebecca to begin recording her family s history and heritage through cakes and cookies, pies and puddings, tarts and treats, and in this book, she includes more than 75 of her family s favorite I m home treats, from an ooey-gooey Go-To Hot Fudge Pudding Cake to a moist, dense Coconut Bunny Cake that Rebecca s dad perfected to please his granddaughters. Any recipe you pick from her list sounds lush and tempting: Love Struck Sour Cherry Pie, Norwegian Custard Buns, Spiced Apple Cider Doughnuts, No-Fail Caramel Sauce, Criss-Cross Apricot Coffeecake the list goes deliciously on and on. Broken down into Preserving, Celebrating, Giving, and Creating, SWEET HOME teaches readers not only how to make delectable desserts, but how to keep your family s traditions alive. Whether she s preserving her Norwegian heritage by making Cloudberry Krumkaker Cones, celebrating Halloween with a Spooktacular Cheesecake, giving Kahlua Pound Cake through the post, or creating a new family tradition by making her father s Chocolate Mudslide Cookies, Rebecca Miller Ffrench shows you how easy and delicious it is to make your home a sweet one. Add in the warm and winning headnotes on family and baking, tips to make each dish a success, and a special Baking Notes and Pantry section, and SWEET HOME is a recipe for a dessert classic the perfect go-to guide for families wanting to preserve their history through recipes and food.

Pure Chocolate: Divine Desserts and Sweets from the Creator of Fran's Chocolates


Pure Chocolate: Divine Desserts and Sweets from the Creator of Fran’s Chocolates


$25.98


"The most stylish, approachable, and mouth-watering chocolate cookbook ever, from award-winning chocolatier Fran Bigelow" In 1982, Fran Bigelow proudly opened the doors to Fran’s Chocolates, a boutique storefront styled after European chocolate salons, where she could showcase the pure flavors of the exquisite confections she had spent years perfecting. Chocolate lovers in Seattle immediately beat a path to Madison Street to taste desserts as wonderful as anything in Paris or Belgium. Over the past two decades, Fran Bigelow has grown into a world-class chocolatier, operating two elegant shops that enjoy cult status in Seattle and beyond, by way of her mail-order and Internet business. Now, in her debut cookbook, Fran reveals the magic behind her addictive creations: how she manipulates a few ingredients–butter, cream, eggs, sugar, salt, vanilla, and nuts–to create sublime textures and highlight pure flavors in her elegant modern desserts. The seventy-five recipes included here range from extravagant celebration cakes and holiday specialties (White Chocolate Torte or Souffled Chocolate Mocha Roll); to European style fruit and nut tarts (Chocolate Cherry Tart or Milk Chocolate Creme Fraiche Tart), souffles, cheesecakes (White Chocolate Brie Cheesecake, a Fran specialty), homemade ice creams (Dark Chocolate and Ginger Bombe), and extraordinary renditions of American classics, including brownies, chocolate cookies, the ultimate hot fudge sauce, and a chocolate milkshake that will instantly transport you back to childhood. Fran also tells you everything you need to know about chocolate, from the different styles of chocolate-making employed in Europe, South America, and the U.S. (and how each result in different flavors), to deciphering labels (which ingredients enhance meltability, for example), and how the amount of cocoa in different brands and styles of chocolate influences the final taste of a dessert. You will learn how to taste a truffle–preferably in two bites–and the language of chocolate "signs," the squiggles atop candies. Recipes for some of Fran’s award-winning confections are also included here: chocolate cherries and nut clusters; chocolate stuffed fruits; easy cocoa-dusted truffles; and more ambitious dipped truffles featuring liqueurs, coffee, vanilla, and other chocolate-friendly ingredients; and chocolate fondue, a perfect party dessert for children and adults alike. Whether you are a cocoa connoisseur or devotee of the cacao bean with cravings that won’t quit, "Pure Chocolate" is a must-have for any chocolate aficionado.

Desserts I


Desserts I


$5.99


Gregory Gorham Desserts I – Art Print

Divine Desserts


Divine Desserts


$4.49


Discover over 75 recipes for delicious and original desserts of all kinds. In addition to traditional rich desserts. there are quick, healthy and low-fat ideas.

Desserts That Heal


Desserts That Heal


$7.89


Desserts That Heal is a title touting the nutritional value of desserts. Unusual scientific facts are coupled with the foods we all love. It is also a cookbook with healing dessert recipes.

Healthy Desserts


Healthy Desserts


$3.95


4-book collection of light, low-fat dishes for today’s healthier way of eating. Williams-Sonoma’s trademark quality recipes — one per page and each beautifully photographed. Includes tips, techniques, and glossary.

Various Desserts


Various Desserts


$21.99


Various Desserts – Premium Poster

Desserts II


Desserts II


$5.99


Desserts II Art Print by Gregory Gorham. Product size approximately 8.0625 x 10.0625 inches. Available at Art.com. Embrace your Space – your source for high quality fine art posters and prints.

Frozen Desserts


Frozen Desserts


$40.8


Buy Frozen Desserts by Francisco Migoya in Hardcover for the low price of 40.80. Find this product in Cooking > Courses & Dishes – Desserts.

Italian Desserts


Italian Desserts


$19.02


This book is helpful to the beginner wandering through conflicting and often erroneous information concerning there delectable desserts in a glass. This Italian dessert cookbook shows how much more there is to see and taste at the end of a good Italian meal. "Italian Desserts" is highly recommended. This is a great book for anyone trying to master the art of Italian dessert-making.

No Just Desserts


No Just Desserts


$3.95


In the tradition of Diane Mott Davidson, Elisabeth Bastion gives us a delightful new culinary mystery and a wonderful new amateur sleuth, Lucille Anderson. Lucille has just been handed the special assignment of her life – the New York PR agency she works for is sending her to London. Her job is to add American ideas to the launch campaign for Sweet Whippo, a new, totally synthetic product designed to replace sugar, fat, salt, and calories. Instead, she finds herself the target of a vicious hate campaign. As soon as she sets down in England, her arrival is marked by several odd events – first food poisoning, then threatening notes and even a stalker. When the London office test kitchen supervisor dies from a fall, Lucille commits herself to proving it wasn’t an accident. As she gets closer to solving the murder, she discovers her list of four suspects includes her own lover. Lucille will have to stay one step ahead of a determined, cunning killer, or she just might find her own head on the chopping block. Elisabeth Bastion lives in East Hampton on Long Island and England.

Summer Desserts


Summer Desserts


$9.99


When love-resistant chef Summer Lyndon develops a taste for her boss Blake Cocharan, her legendary willpower is put to the test. Summer isn’t used to tying herself down to a long term job, let alone a long term man. But Blake is determined to prove himself worthy. Could this be lasting love?

Coffee And Desserts


Coffee And Desserts


$19.99


Coffee And Desserts Art Print by Tanor. Product size approximately 12 x 12 inches. Available at Art.com. Embrace your Space – your source for high quality fine art posters and prints.

Last Desserts


Last Desserts


$7.95


Buy Last Desserts by Megan Atwood in Paperback for the low price of 7.95. Find this product in Juvenile Fiction > Horror & Ghost Stories.

Plate of Desserts


Plate of Desserts


$43.99


Richard Nowitz Plate of Desserts – Photographic Print

Fifties Desserts


Fifties Desserts


$27.99


Fifties Desserts – Premium Poster

Five Desserts


Five Desserts


$39.99


Five Desserts – Giclee Print

Desserts III


Desserts III


$24.99


Gregory Gorham Desserts III – Lamina Framed Art Print

Desserts IV


Desserts IV


$5.99


Gregory Gorham Desserts IV – Art Print

Dangerous Desserts


Dangerous Desserts


$5.37


From the luxury of cream and chocolate to health-conscious fresh fruit, this book demonstrates that not all sins are bad for you. Spectacular presentation and divine flavor are what’s important in a great dessert, and the recipes in this book–exquisite treats such as Cappuccino Creams, Bitter Chocolate Tart with Coffee Bean Syrup, and Spiced Poached Pears–are packed with palate appeal. Every chapter features at least one "master class" with step-by-step instructions for making a classic recipe such as cheesecake or creme Brulee.

Cooking Desserts


Cooking Desserts


$3.95


"Cooking Desserts focuses on fresh, good-quality ingredients and classic dessert-making techniques. Divided by season, ensuring the fruits are used at their freshest, this cookbook covers a wide range of desserts from across the globe, featuring modern favorites as well as new twists on the classics. Alongside the recipes, "Cooking Desserts also leads the reader through preparing the basics, such as short-crust pastry, ice-cream, crepes and soufflis. Special three-way spreads focus on dessert variations using a single ingredient, such as plums or apples.

Desserts 101


Desserts 101


$24.95


Buy Desserts 101 by Marie Shakoor in Paperback for the low price of 24.95. Find this product in Cooking > Courses & Dishes – Desserts.

Table with Desserts


Table with Desserts


$49.99


Table with Desserts Giclee Print by Andries Benedetti. Product size approximately 18 x 24 inches. Available at Art.com. Embrace your Space – your source for high quality fine art posters and prints.

Payard Desserts


Payard Desserts


$26.68


Buy Payard Desserts by Francois Payard in Hardcover for the low price of 26.68. Find this product in Cooking > Courses & Dishes – Desserts.

Icebox Desserts


Icebox Desserts


$5.99


Cookbook for a wide variety of sweet treats that require no baking and little cooking.

Desserts for Dummies


Desserts for Dummies


$3.95


Does the thought of baking a cake conjure up a nightmare vision of a 15-ft layer cake, scrolled and fluted with decorations fit for a king? If the word "dessert" just throws you into a cold sweat, the inside scoop on desserts is: they’re actually simple to make. And with the right help…well, just a piece of cake. In the end, desserts are no harder to make than entrees. And with "Desserts For Dummies," you’ll cut even a Wedding Cake recipe down to size, flip Crepes Suzette with aplomb, and throw together a batch of Chocolate Truffles your local chocolatier will envy. And with this handy, down-to-earth guide from a leading pastry chef and a former "New York Times" restaurant critic, you’ll discover the proper way to read a dessert recipe, organize your ingredients, and also how to: Think like a sweet chef–including basic tips on measuring, weighing, presenting, gauging cooking time, and pairing desse rts with meals Stock a pantry, and use leftovers creatively (such as caramel and meringue) Set up a kitchen–including tips on counter height and ovens Select the right cooking tools and how to use them Before you know it, you’ll start creating desserts that you’ve only dreamed of, like: Pies and tarts–including Mom’s Apple Pie, Banana Cream Pie, Raspberry Tart, and Linzertorte Puff pastry, cream puffs, and eclairs–Classic Puff Pastry, Profiteroles, Napoleons, and Eclairs Crepes and blinis–including Crepes Suzette and Chocolate Blinis with Diced Bananas Custards and puddings–including Zabaglione, Vanilla Pastry Cream, Traditional Bread Pudding, and Rice Pudding Homemade cakes–including Whipped Cream Layer Cake, Classic Chocolate Mousse Layer Cake, and Yellow Chiffon Cake with Chocolate Frosting With over 130 delicious recipes to choose from, plus sixteen pages of color photos, a summary cheatsheet of baking essentials, black-and-white how-to illustrations, and humorous cartoons along the way, "Desserts For Dummies" brings the world of delicious, elegant desserts right to your kitchen. And a little magic into the lives of your friends and family.

Desserts Cookbook


Desserts Cookbook


$3.95


Introducing Cooking Light’s "RM" Desserts — a collection of recipes that will satisfy a sweet tooth without sacrificing resolutions. From Banana Split Smoothies to more complicated creations like Vanilla Truffle Torte, this outstanding book will treat your customers to super-quick recipes for more than 150 desserts.
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