Easy Desserts For A Crowd

Be Sociable, Share!



easy desserts for a crowd
Good dish for memorial weekend party?Hog roast main dish.Need sides.?

Our friends have a big hog roast party every memorial weekend. The supply the meat and everyone brings side dishes to share with the crowd.
I was something GOOD but different to take this year. There is always a lot of Desserts, so I prefer an actual side dish. I need something that is quick, easy, and will serve a lot of people!!
Thanks for any ideas!!

My Family has a pig roast almost every year and the following are the favorites- easy, yummy, and portable!

Rice and Bean salad
4 cups cooked rice
2 cans black beans, drained and rinsed
1 can whole kernal corn, drained
1 cup mild salsa
3/4 cup mayo
chopped cilantro
Mix all ingredients and chill for a couple hours to meld flavors. Easily doubled- and you can change up the salsa type, use red beans instead of black, use parsley instead of cilantro, etc.

Triple Corn Bread
1 box krusteez honey cord bread mix
1 can whole kernal corn
1 can cream style corn
1 cup sour cream
2 eggs
2 tablespoons honey

Ignore the package directions and stir the above ingredients together. Cook in a large aluminum foil square cake pan for 25 minutes, pat with butter and cook 5 minutes more.

Apple Strudel (Puff Pastry Recipe)

eBay Logo  

Apple iPad 2 16GB, Wi-Fi, 9.7in - Black (MC769LL/A)


Apple iPad 2 16GB, Wi-Fi, 9.7in – Black (MC769LL/A)


$0.00


Kuryakyn Turn Signal Lenses Red Fits Yamaha XVZ1300A Royal Star 1999-2000


Kuryakyn Turn Signal Lenses Red Fits Yamaha XVZ1300A Royal Star 1999-2000


$0.00


OLIVA BULBOSA FABAGINA - SPECIAL COLOR MADAGASCAR 33.8 mm GEM - A9204


OLIVA BULBOSA FABAGINA – SPECIAL COLOR MADAGASCAR 33.8 mm GEM – A9204


$0.00


Jump Start DVD - A Quick Reference Guide to the Parelli Program


Jump Start DVD – A Quick Reference Guide to the Parelli Program


$0.00


A16B-0161-0541


A16B-0161-0541


$0.00


RARE ~Vintage #11  DROPPED A~Blue Ball Quart Aqua JAR Mason+LID ~SLANT SHOULDER~


RARE ~Vintage #11 DROPPED A~Blue Ball Quart Aqua JAR Mason+LID ~SLANT SHOULDER~


$0.00


MULTISIZER RING SIZING TOOL SIZES A-Z NO ½ SIZES IN AUSTRALIAN & UK MEASUREMENTS


MULTISIZER RING SIZING TOOL SIZES A-Z NO ½ SIZES IN AUSTRALIAN & UK MEASUREMENTS


$0.00


2 Peavey Suntan Brown A Pantyhose for Hooters Uniform Sexy Showgirl Hoisery


2 Peavey Suntan Brown A Pantyhose for Hooters Uniform Sexy Showgirl Hoisery


$0.00


BOLIVIAN ROSEWOOD   37


BOLIVIAN ROSEWOOD 37″L x 3.5″W x 8/4″T ITEM #14A04297


$0.00


Men Touch Screen Day Date Sport Watch LED Digital Black Silicone Wristwatch a


Men Touch Screen Day Date Sport Watch LED Digital Black Silicone Wristwatch a


$0.00


ANTIQUE CIVIL WAR REUNION RIBBON 50TH ENCAMPMENT G.A.R. JULY 1935 D.A. NOBLE NR


ANTIQUE CIVIL WAR REUNION RIBBON 50TH ENCAMPMENT G.A.R. JULY 1935 D.A. NOBLE NR


$0.00


(2007-09-18) Book of a Thousand Days, Shannon Hale, Bloomsbury USA Childrens, Ha


(2007-09-18) Book of a Thousand Days, Shannon Hale, Bloomsbury USA Childrens, Ha


$0.00


Chasing Harry Winston: A Novel, Lauren Weisberger, Good Book


Chasing Harry Winston: A Novel, Lauren Weisberger, Good Book


$0.00


8.23 Grm HANDMADE 925 SILVER BALI PENDANT NATURAL BUFFALO BONE FACE CARVED 6019A


8.23 Grm HANDMADE 925 SILVER BALI PENDANT NATURAL BUFFALO BONE FACE CARVED 6019A


$0.00


PERU WALNUT   48


PERU WALNUT 48″L x 9.75″W x 5/4″T ITEM #14A04021


$0.00


PADOUK   59


PADOUK 59″L x 9.75″W x 6/4″T ITEM #14A05378


$0.00


NEW LG OCTANE VN530 Verizon 3G No Contract PostPaid Cell Phone a6


NEW LG OCTANE VN530 Verizon 3G No Contract PostPaid Cell Phone a6


$0.00


Mosby's Textbook for Nursing Assistants - Soft Cover Version, 5e by Sheila A. S


Mosby’s Textbook for Nursing Assistants – Soft Cover Version, 5e by Sheila A. S


$0.00


A Beka 2nd Grade


A Beka 2nd Grade “Our America” History Teacher’s Edition


$0.00


U.S.A SHARK LCD Digital Black Dial Stainless Steel Quartz Men Sport Gift Watch


U.S.A SHARK LCD Digital Black Dial Stainless Steel Quartz Men Sport Gift Watch


$0.00


K&Company Floral Marcella Wedding - Frame A Name Scrapbook - 8.5x8.5


K&Company Floral Marcella Wedding – Frame A Name Scrapbook – 8.5×8.5


$0.00


GENUINE MAHOGANY   48


GENUINE MAHOGANY 48″L x 5.25″W x 8/4″T ITEM #14A05211


$0.00


A Gate at the Stairs (Vintage Contemporaries), Lorrie Moore, Good Book


A Gate at the Stairs (Vintage Contemporaries), Lorrie Moore, Good Book


$0.00


FRONT BUMPER COVER PRIMERED ASSEMBLY MA1000159 GD7A50031C00 98-99 MAZDA 626


FRONT BUMPER COVER PRIMERED ASSEMBLY MA1000159 GD7A50031C00 98-99 MAZDA 626


$0.00


Casio G-Shock


Casio G-Shock ” 30th Anniversary ” Rising RED DW-6930A-4JR NEW Shipp from Japan


$0.00


MULTISIZER RING SIZING TOOL  SIZES A-Z NO ½ SIZES IN UK MEASUREMENTS


MULTISIZER RING SIZING TOOL SIZES A-Z NO ½ SIZES IN UK MEASUREMENTS


$0.00


Womens A LIST ALVIN VALLEY SAFARI SHIRT BLAZER JACKET white sz 1X SUMMER


Womens A LIST ALVIN VALLEY SAFARI SHIRT BLAZER JACKET white sz 1X SUMMER


$0.00


Across 110th Street DVD, Anthony Quinn, Yaphet Kotto, Anthony Franciosa, Frank A


Across 110th Street DVD, Anthony Quinn, Yaphet Kotto, Anthony Franciosa, Frank A


$0.00


Roy Ayers Ubiquity ~ A Tear To A Smile LP ~ Polydor ~ shrink! VG++


Roy Ayers Ubiquity ~ A Tear To A Smile LP ~ Polydor ~ shrink! VG++


$0.00


ASUS MeMo Pad 10 Smart Tablet ME301T-A1-BL 16GB Android 4.1 10


ASUS MeMo Pad 10 Smart Tablet ME301T-A1-BL 16GB Android 4.1 10″ Wi-Fi 1.2GHz


$0.00


VOODOO SPELL CAST *SEDUCE HER/HIM FROM A FRIEND TO A LOVER!  WICCA MAGICK


VOODOO SPELL CAST *SEDUCE HER/HIM FROM A FRIEND TO A LOVER! WICCA MAGICK


$0.00


Mens Decathlon A Fond La Forme Cycling Bike Jersey Tricot Maillot M Medium


Mens Decathlon A Fond La Forme Cycling Bike Jersey Tricot Maillot M Medium


$0.00


A Call to Arms 1/32 (54mm) Scale English Civil War Haslerigge's Lobsters Set


A Call to Arms 1/32 (54mm) Scale English Civil War Haslerigge’s Lobsters Set


$0.00


The Challenge of Pain: A Modern Medical Classic (Updated) by Patrick D. Wall


The Challenge of Pain: A Modern Medical Classic (Updated) by Patrick D. Wall


$0.00


K-line O Scale Train U.S.A Gondola With Cargo Compatible With Lionel


K-line O Scale Train U.S.A Gondola With Cargo Compatible With Lionel


$0.00


Xtreme Guard Clear LCD Screen Protector Samsung Series - 7 Slate XE700T1A Qty4


Xtreme Guard Clear LCD Screen Protector Samsung Series – 7 Slate XE700T1A Qty4


$0.00


Buffy the Vampire Slayer comic season 8 #18 variant cvr A mint Dark Horse


Buffy the Vampire Slayer comic season 8 #18 variant cvr A mint Dark Horse


$0.00


3 - You're A 10 On My Erection Scale Hard Hat / Biker Helmet Sticker  BS 984


3 – You’re A 10 On My Erection Scale Hard Hat / Biker Helmet Sticker BS 984


$0.00


VATICAN CITY #99-101, 1942 COMPLETE SET OF 3-A 12-ORIG PKG-NOT USED-AUCTION


VATICAN CITY #99-101, 1942 COMPLETE SET OF 3-A 12-ORIG PKG-NOT USED-AUCTION


$0.00


Read for Real Level E (Nonfiction Strategies for Reading Results), ZB Language A


Read for Real Level E (Nonfiction Strategies for Reading Results), ZB Language A


$0.00


Homesteading: A Backyard Guide to Growing Your Own Food, Canning, Keeping Chick


Homesteading: A Backyard Guide to Growing Your Own Food, Canning, Keeping Chick


$0.00


2 CE505A 05A Black Toner Cartridges for HP Laserjet P2055d P2055 Printer w/Chip


2 CE505A 05A Black Toner Cartridges for HP Laserjet P2055d P2055 Printer w/Chip


$0.00


TEXAS A&M University 12th MAN NCAA  27 x 37 Vertical Flag


TEXAS A&M University 12th MAN NCAA 27 x 37 Vertical Flag


$0.00


NEW Corsair XMS 4 GB DIMM 1333 MHz DDR3 Memory (TW3X4G1333C9A)


NEW Corsair XMS 4 GB DIMM 1333 MHz DDR3 Memory (TW3X4G1333C9A)


$0.00


Waterproof Dirst Snow Shock Water iPhone 4S 4 Case Proof White 2A


Waterproof Dirst Snow Shock Water iPhone 4S 4 Case Proof White 2A


$0.00


HONDA 2001 2002 2003 2004 2005 CIVIC 1.7L SOHC VTEC JDM D17A ENGINE D17


HONDA 2001 2002 2003 2004 2005 CIVIC 1.7L SOHC VTEC JDM D17A ENGINE D17


$0.00


New Rebuilding The Famous Ford Flathead Book


New Rebuilding The Famous Ford Flathead Book


$0.00


C6578A #78A Ink Cartridge for HP Photosmart 1218 1300 1100xi P1000 P1100 1218xi


C6578A #78A Ink Cartridge for HP Photosmart 1218 1300 1100xi P1000 P1100 1218xi


$0.00


5-3$OFF A PACK OF MARK TEN CARTRIDGES ONE DAY SALE


5-3$OFF A PACK OF MARK TEN CARTRIDGES ONE DAY SALE


$0.00


Bird Heart Shell Necklace (A55)


Bird Heart Shell Necklace (A55)


$0.00


40 Pair 3M E-A-Rsoft Yellow Neons Foam Earplugs Earsoft - bidadoo Auctions


40 Pair 3M E-A-Rsoft Yellow Neons Foam Earplugs Earsoft – bidadoo Auctions


$0.00


Easy Spirit Womens AP1 Walking Shoe Sz 7.5A2


Easy Spirit Womens AP1 Walking Shoe Sz 7.5A2


$0.00


7 dice sided D4 D6 D8 D10 D12 D20 Bag DUNGEONS DRAGONS D&D RPG Game Clear A7D55


7 dice sided D4 D6 D8 D10 D12 D20 Bag DUNGEONS DRAGONS D&D RPG Game Clear A7D55


$0.00


Free of Charge: Giving and Forgiving in a Culture Stripped of Grace, Miroslav Vo


Free of Charge: Giving and Forgiving in a Culture Stripped of Grace, Miroslav Vo


$0.00


“L.A. Story” 1991 Steve Martin 8x10 bw Publicity Photo


“L.A. Story” 1991 Steve Martin 8×10 bw Publicity Photo


$0.00


StarTech.com 6 ft Beige A to B USB 2.0 Cable - M/M 1 x Type Male USBFAB_6


StarTech.com 6 ft Beige A to B USB 2.0 Cable – M/M 1 x Type Male USBFAB_6


$0.00


Shirley Booth: A Biography and Career Record by David C. Tucker


Shirley Booth: A Biography and Career Record by David C. Tucker


$0.00


Magnolia A Christmas Story Cling Stamp Edwin With Windling Fern


Magnolia A Christmas Story Cling Stamp Edwin With Windling Fern


$0.00


Original ASUS X53E Battery A32-K53


Original ASUS X53E Battery A32-K53


$0.00


CAYMAN ISLANDS 1938 KGVI both shades sg124 & 124a MINT


CAYMAN ISLANDS 1938 KGVI both shades sg124 & 124a MINT


$0.00


Guatamalan HEADBAND - Colorful Hand Made Head Band Yoga Headwrap NEW RASTA A121


Guatamalan HEADBAND – Colorful Hand Made Head Band Yoga Headwrap NEW RASTA A121


$0.00


Mad Catz CYBORG R.A.T 7 Gaming Mouse -6400DPI- RAT 7  Matte Black


Mad Catz CYBORG R.A.T 7 Gaming Mouse -6400DPI- RAT 7 Matte Black


$0.00


14 CT NATURAL TOP QUALITY ORANGE COPPER TURQUOISE OVAL CABOCHON GEMSTONE A-37


14 CT NATURAL TOP QUALITY ORANGE COPPER TURQUOISE OVAL CABOCHON GEMSTONE A-37


$0.00


Cute Sparkling Amethyst Faceted Christmas Bell Drops 1 of a kind strand J2765


Cute Sparkling Amethyst Faceted Christmas Bell Drops 1 of a kind strand J2765


$0.00


Hohner Blues Bender P.A.C. Harmonica D


Hohner Blues Bender P.A.C. Harmonica D


$0.00


Pirate with a Monkey Tin toy soldier 54 mm., figurine, metal sculpture.


Pirate with a Monkey Tin toy soldier 54 mm., figurine, metal sculpture.


$0.00


Camco Pop-a-bowl White 57211


Camco Pop-a-bowl White 57211


$0.00


1999 SIX FLAGS ad page ~ Just A Fast Ride Away


1999 SIX FLAGS ad page ~ Just A Fast Ride Away


$0.00


Childrens Collection It's Been A Long Day 100 Piece  Puzzle


Childrens Collection It’s Been A Long Day 100 Piece Puzzle


$0.00


BD2008B A Blue Brown Polka Dot Silk Men Butterfly Cravat Self Bow Tie bowtie


BD2008B A Blue Brown Polka Dot Silk Men Butterfly Cravat Self Bow Tie bowtie


$0.00


(1992-09-01) How to Get Off the Fast Track and Live a Life Money Can't Buy, Kirs


(1992-09-01) How to Get Off the Fast Track and Live a Life Money Can’t Buy, Kirs


$0.00


NEW - LOVE AND GLAMOUR by JENNIFER LOPEZ EAU DE PARFUM - 1 FL OZ - SEALED - A134


NEW – LOVE AND GLAMOUR by JENNIFER LOPEZ EAU DE PARFUM – 1 FL OZ – SEALED – A134


$0.00


Q5949A 49A Black Toner Cartridges for HP Laserjet 1320tn 3390 1160


Q5949A 49A Black Toner Cartridges for HP Laserjet 1320tn 3390 1160


$0.00


Vintage A Merry Christmas Embossed 1910 Postcard - Winter Farm Scene - P Sanders


Vintage A Merry Christmas Embossed 1910 Postcard – Winter Farm Scene – P Sanders


$0.00


Chofetz Chaim: A Lesson a Day: The Concepts and Laws of Proper Speech Arranged f


Chofetz Chaim: A Lesson a Day: The Concepts and Laws of Proper Speech Arranged f


$0.00


18K Gold GP Clear Swarovski Crystal Dangle Flower Hoop Pierced Earrings ER027A


18K Gold GP Clear Swarovski Crystal Dangle Flower Hoop Pierced Earrings ER027A


$0.00


ROBBIE DUPREE 7


ROBBIE DUPREE 7″ 45 RPM VINYL RECORD HOT ROD HEARTS/LOVE IS A MYSTERY


$0.00


TOUCH ID Waterproof Snow Shock iPhone 5S 5 Case Fingerprint Scanner WHITE 2A


TOUCH ID Waterproof Snow Shock iPhone 5S 5 Case Fingerprint Scanner WHITE 2A


$0.00


The Heroic Client : A Revolutionary Way to Improve Effectiveness Through Client-


The Heroic Client : A Revolutionary Way to Improve Effectiveness Through Client-


$0.00


5A two tone ombre T1B/30 brazilian human hair weft weave body 14


5A two tone ombre T1B/30 brazilian human hair weft weave body 14″+16″+18″ 300g


$0.00


Rhinestone Monogram Necklaces Lot 4 Mom, A, K & M Necklaces Clear Rhinestones


Rhinestone Monogram Necklaces Lot 4 Mom, A, K & M Necklaces Clear Rhinestones


$0.00


3 Legged Tripod Standing Lawn Sprinkler Plastic Metal Yard Decor NEW A4423


3 Legged Tripod Standing Lawn Sprinkler Plastic Metal Yard Decor NEW A4423


$0.00


Long Strap Tribal Swirl Stitch Bag Purse Multicolour #A


Long Strap Tribal Swirl Stitch Bag Purse Multicolour #A


$0.00


Delta LAX Oasis Pin (A-2)


Delta LAX Oasis Pin (A-2)


$0.00


It's a Wonderful Life The Bedford Falls Boarding House from Target


It’s a Wonderful Life The Bedford Falls Boarding House from Target


$0.00


Science and Technology: Patterns of Change : Level A, Rodger Bybee, Good Book


Science and Technology: Patterns of Change : Level A, Rodger Bybee, Good Book


$0.00


NEW CONDOR HB24-1.2-A+ 240V-AC 24V-DC 1.2A AMP POWER SUPPLY D430872


NEW CONDOR HB24-1.2-A+ 240V-AC 24V-DC 1.2A AMP POWER SUPPLY D430872


$0.00


OLD FLORIDA VINTAGE FISHING POSTCARD - LANDING A JEW FISH


OLD FLORIDA VINTAGE FISHING POSTCARD – LANDING A JEW FISH


$0.00


OLD HALLOWEEN VINTAGE POSTCARD-2 CHILDREN CARRYING HUGE PUMPKIN ON A BRANCH-1910


OLD HALLOWEEN VINTAGE POSTCARD-2 CHILDREN CARRYING HUGE PUMPKIN ON A BRANCH-1910


$0.00


Musical Theater Choreography: A Practical Method for Preparing and Staging Danc


Musical Theater Choreography: A Practical Method for Preparing and Staging Danc


$0.00


Tupperware Childs/Kids Divived Bowl w/Lid~#2552A~Purple/Green Aqua~Nice


Tupperware Childs/Kids Divived Bowl w/Lid~#2552A~Purple/Green Aqua~Nice


$0.00


Three (3) Lowes 10% Off- QUICK DELIVERY-   exp 9-04-14          --a..


Three (3) Lowes 10% Off- QUICK DELIVERY- exp 9-04-14 –a..


$0.00


Rubber Motorcycle Handlebar Holders


Rubber Motorcycle Handlebar Holders


$0.00


Apple Macbook Air A1466 5,2 Laptop Case Bottom 604-2974-A Mid 2012 1.8GHz i5


Apple Macbook Air A1466 5,2 Laptop Case Bottom 604-2974-A Mid 2012 1.8GHz i5


$0.00


Snow White & The Seven Dwarfs~OnceUopn A Storytime Series~John Patience~1994


Snow White & The Seven Dwarfs~OnceUopn A Storytime Series~John Patience~1994


$0.00


Tupperware Round Microwave Bowl Replacement Lid w/Vapor Release~#2648A-4~Green


Tupperware Round Microwave Bowl Replacement Lid w/Vapor Release~#2648A-4~Green


$0.00


Tupperware 8


Tupperware 8″ Round Microwave Reheatable Bowl Q~#2525A-4~Pink


$0.00


 Vintage Tupperware/Tupper Sheer Blue Bowl/wLid~Wonderlier~148-32


Vintage Tupperware/Tupper Sheer Blue Bowl/wLid~Wonderlier~148-32 “A”


$0.00


Tupperware 7


Tupperware 7″ Round Microwave Bowl Replacement Lid w/Vapor Release~#2649A-4~Red


$0.00


VINTAGE ARIST KRATT PROFESSIONAL HARMONICA HARP-Bb-A440-USA


VINTAGE ARIST KRATT PROFESSIONAL HARMONICA HARP-Bb-A440-USA


$0.00


Desserts


Desserts


$17.95


Buy Desserts by Elinor Klivans in Hardcover for the low price of 17.95. Find this product in Cooking > Courses & Dishes – Desserts, Methods – Quick & Easy.

Easy Desserts


Easy Desserts


$4.99


Celebrate desserts and all they stand for with this colorful and creative collection of inspirational recipes. With their undeniable comfort factor, desserts lie at the heart of home-cooking and never fail to impress. Easy to master and with a huge range of recipes available, why not roll up your sleeves, and bake a special treat for friends and family whatever the occasion! For those of us who love something special at the end of a meal, look no further than the recipes inside this book.

Easy Crowd Pleasers for Parties: 120 Tasty Recipes


Easy Crowd Pleasers for Parties: 120 Tasty Recipes


$3.95


Make sure your snacks are the hit of the party with "Easy Crowd Pleasers for Parties. "From appetizers and dips to beverages and desserts, every festive recipe is easy to prepare and a delight to eat This beautiful, 4-color cookbook offers 144 pages of delicious recipes as well as simple kitchen tips and inspiration from God’s Word. It’s great for anytime gifts and personal use

Sinfully Easy Delicious Desserts


Sinfully Easy Delicious Desserts


$11.99


Medrich rewrites the dessert menu for cooks in search of totally doable desserts without hours of prep. There are more than 100 ideas for spur-of-the-moment desserts that don’t even involve baking, including fantastic ideas for ways to dress up ordinary desserts.

Desserts (Easy Large)


Desserts (Easy Large)


$5.99


Celebrate desserts and all they stand for with this colorful and creative collection of inspirational recipes. With their undeniable comfort factor, desserts lie at the heart of home-cooking and never fail to impress. Easy to master and with a huge range of recipes available, why not roll up your sleeves, and bake a special treat for friends and family whatever the occasion!

Quick & Easy Asian Desserts


Quick & Easy Asian Desserts


$13.58


"Quick & Easy Asian Desserts" is a delightful selection of treats that allows you to indulge your sweet tooth with over 50 sumptuous Asian delicacies. From sweet desserts such as Mango Pudding to savory Pineapple Tarts and Shaved Ice with Banana and Coconut Milk, "Quick & Easy Asian Desserts" makes it easier than ever to bring a touch of Asia to your table.

Fun & Easy Desserts


Fun & Easy Desserts


$14.95


Buy Fun & Easy Desserts by Rosemary Talucci Forian in Paperback for the low price of 14.95. Find this product in Cooking > Courses & Dishes – Desserts.

Diabetic Desserts


Diabetic Desserts


$3.95


More than 80 delicious easy-to-follow recipes for cookies, cakes, pies, pastries, puddings, breads, and beverages, all within diabetes nutrition guidelines.

Just Desserts


Just Desserts


$3.95


When actress-turned-health spa owner Kat Valentina is found dead, the Medical Examiner calls it a fatal — but accidental — mixture of booze and a hot tub. But that doesn’t satisfy Savannah Reid. Suddenly, the feisty detective is introduced to a bizarre cast of characters — all of whom have means, opportunity, and motive for the crime. Unmasking the murderer won’t be easy, but Savannah knows the most delectable endings are always worth waiting for.

Diner Desserts


Diner Desserts


$4.17


Wrap your hands around a cuppa joe, slip a quarter in the jukebox, and dig into a sweet, satisfying slice of Sky-High Lemon Meringue Pie or Chocolate Marble Cheesecake. With "Diner Desserts, " you don’t have to hit the highway to indulge in the favorite desserts of America’s roadside eateries. From a Really Rich Double-Chocolate Milk Shake to Creamy Tapioca Pudding and Sour Cream Blueberry Crumbcake, author Tish Boyle has assembled much more than a baker’s dozen of scrumptious treats. These are the desserts that no one turns down, ever. This book is a warm slice of nostalgic Americana, with wholesome, easy-to-follow recipes enhanced by black and white photographs of classic diners. Perfect for home cooks and diner aficionados alike, "Diner Desserts" is sure to remind you that a slice of homemade pie is always a real good way to start the day.

Soymilk Desserts


Soymilk Desserts


$3.95


Soymilk is attracting worldwide interest for its dietary benefits and can be found in almost every market. Light and easily digestible, soymilk contains good quality phytoproteins and vitamins and minerals such as calcium, magnesium, and potassium. Although drinking soymilk is quite common it is still difficult for most people to substitute soymilk in everyday recipes, and many of those who can’t tolerate cow’s milk often go without their favorite foods. Soymilk Desserts makes cooking with soymilk simple and easy without complicated conversions or substitutions. Soymilk Desserts features 77 sweet recipes from popular chocolate cakes, fruit desserts, and puddings to fiber-rich cookies made with tofu byproducts. Each recipe comes with step-by-step photos and instructions that even a beginner can follow.

Delicious Desserts


Delicious Desserts


$4.07


It’s hard to believe that the delicious desserts shown in this book could be nutritious as well Kids will look at "sweets" in a whole new way once they taste these amazing desserts. The whole family will love these recipes, which are high in taste and nutrients, low in fat and sugar, and contain no artificial sweeteners. Recipes include: – chocolate-dipped fruit – apple-raspberry fool – berry brulee – no-bake cookies – fruity ice pops The Kid Power series empowers young people to take charge of their health and well-being. Created by Bobbie Kalman with the help of nutritionists and fitness experts, Kid Power is a unique series of cookbooks and lifestyle guides designed to make good nutrition and fitness fun Each cookbook contains: – easy-to-understand step-by-step instructions illustrated with photographs and artwork – explanations of food groups and portion sizes – healthy, varied, balanced, and delicious recpes that kids will love to cook and eat – instructions on how each food group helps the body – an explanation of the importance of water and ways to help kids drink more of it – a glossary of cooking terms and an index

Three's a Crowd - Junior Book A (Easy)


Three’s a Crowd – Junior Book A (Easy)


$8.95


“(Flute). Arranged by James Power. For Flute (Flute). Music Sales America. Classical, Folk, Jazz. 32 pages. Music Sales #PM221361R. Published by Music Sales ”

The Lady & Sons Just Desserts


The Lady & Sons Just Desserts


$5.99


The queen of Savannah’s The Lady & Sons restaurant, Paula Deen knows how to please a hungry crowd. In The Lady & Sons Just Desserts, Paula shares the down-home recipes that made her famous, including her signature Gooey Butter Cake (with luscious variations), Peach Cobbler, Turtle Cake, Sweet Baby Carrot Cake, Lemon Curd Pudding, and Pecan Dreams.

Desserts: A Collection of Delicious Easy to Make Recipes


Desserts: A Collection of Delicious Easy to Make Recipes


$4.99


With easy-to-follow recipes, including quick and simple every day desserts through to more elaborate recipes for special occasions – covering the traditional and not so traditional – let us help you fall in love with desserts all over again! The delicious mouth-watering recipes are divided into the following sections: Traditional, Crumbles & Pies, Ice Creams & Jellies, Fruits, Chocolate, Creamy, and Low Fat.

Sweet Magic :  Easy Recipes for Delectable Desserts


Sweet Magic : Easy Recipes for Delectable Desserts


$20.9


Buy Sweet Magic by Michel Richard in Hardcover for the low price of 20.90. Find this product in Cooking > Courses & Dishes – Desserts.

Elegantly Easy Crme Brle & Other Custard Desserts


Elegantly Easy Crme Brle & Other Custard Desserts


$3.99


At last, crme brule has been demystified. Debbie Puente has taken the complexity out of making this delicious delicacy, and has compiled 70 irresistible recipes that include a wide variety of silken and sinfully rich desserts, as well as some unexpected savory recipes guaranteed to surprise and delight the palate.

Sweet Magic: Easy Recipes for Delectable Desserts


Sweet Magic: Easy Recipes for Delectable Desserts


$23.93


Long before award-winning chef Michel Richard made his first "cOte de boeuf" or prepared his first foie gras terrine, he was a pastry chef. In Los Angeles, pastry lovers lined up outside his bakeshop on Wilshire Boulevard, waiting to enjoy the breads and treats they’d heard were the best in town, maybe even better than anything in Paris. Now, in this outstanding collection, the superstar chef returns to his first love, the food that made him famous–desserts. Here are mouthwatering, foolproof recipes for American favorites such as pecan pie and pound cake; Richard’s personal inventions, such as Floating Islands with Melted Chocolate Morsels and the "coffee cloud"; reinvented French classics, such as profiteroles and the Christmas log ("bUche de NoEl"); fruit favorites, including tarts and Pavlovas; and, of course, plenty of cookies. Going beyond traditional cookbooks, "Sweet Magic" shares Richard’s insights into the thinking and craft behind every aspect of dessert, with brief essays that explore, explain, and entice–highlighted by the chef’s own playful illustrations. Creating exquisite dishes with only a few simple ingredients–butter, eggs, sugar, flour, chocolate–demands the instincts of an artist and the soul of a magician. "Sweet Magic" will unlock the inner dessert wizard in every home chef, guiding both newcomers and old hands past common missteps, to seduce the most flavor and texture from every ingredient.

Perfect Fruit Desserts


Perfect Fruit Desserts


$3.95


Step-by-step photographs convey just how easy it is to master the food preparation secrets behind a perfect dish.

100 Dynamite Desserts


100 Dynamite Desserts


$3.95


Choose fast and easy, elegant and impressive, rich and decadent or light and fruity desserts from this collection by a Seattle caterer and her husband.

Low Fat Dream Desserts


Low Fat Dream Desserts


$3.95


Packed with over 30 recipes, these guides have clear and easy-to-follow instructions, complemented by over 100 colour step-by-step photographs. These books will appeal to cooks everywhere, from novice to expert.

Canadian Living Desserts


Canadian Living Desserts


$7.04


Luscious cakes, pastries, chocolate delights and more The most comprehensive guide to creating fabulous foolproof desserts. Desserts have never look or tasted this good — or been this easy to make "Fruity Frozen Yogurt, Classic Creme Caramel" and "Summer Fruit Flan" are just a few of the over 200 delicious desserts you’ll find inside this easy-to-use cookbook – along with helpful tips on baking techniques, cake decorating, working with chocolate and pastry making.

1001 Low-Fat Desserts


1001 Low-Fat Desserts


$3.95


With 1,001 Low-Fat Desserts, it’s easy to make dreamy frosted cakes, deep-dish pies, tangy tarts, heavenly cream puffs, sugary cobblers, crunchy crisps, fluffy cheesecakes, custards, and souffles. Many favorite recipes are here, plus lots of new ones to try, including: Sour Cream Chocolate Layer Cake, Honey-Walnut Pumpkin Pie, Macadamia Nut Cheesecake, Coeur a la Creme, Baklava, Viennese Apple Strudel, Mango Cobbler, and Key Lime Squares. There’s even a chapter of quick-and-easy desserts and another of desserts made with artificial sweeteners instead of sugar.

200 Delicious Desserts


200 Delicious Desserts


$4.69


Whether you are cooking for friends or hosting a dinner party, it’s easy to find the perfect finish to your meal with these 200 delectable choices. From fresh and fruity to rich and creamy, there are recipes to suit all tastes and seasons. And with recipes like chocolate mousse cake, lime crunch tart and white chocolate fondue, this book will satisfy even the sweetest tooth.

Salmon, Desserts & Friends


Salmon, Desserts & Friends


$19.93


A collection of salmon and dessert recipies from Alaska cook LaDonna Gundersen, photographs provided by Ole Gundersen. Your complete guide to understanding, selecting and enjoying the wild pacific salmon With over 52 fabulous quick-and-easy recipes, you can whip up great salmon dishes in your own kitchen anytime. Move over, grilled chicken – tonight it’s summertime salmon bruschetta, hazelnut-encrusted salmon and baked Alaska for dessert

Afghan Desserts Made Simple


Afghan Desserts Made Simple


$33.98


Afghan Desserts Made Simple is a modern version of authentic recipes from Afghanistan, adapted and made simpler for today’s lifestyle and kitchen. Each recipe offers clear, easy, step-by-step instructions. In addition to each recipe, the book has beautiful and colorful photos of each recipe so the home cook will know the exact outcome of the dish. Afghanistan has some of the most flavorful and delicious desserts in the world, and they deserve to be written about. This book is the result of many months of testing and trials. I want to share with the world our delicious desserts and preserve them to pass down to my kids as well as the next generation.

Luscious Lemon Desserts


Luscious Lemon Desserts


$18.61


Lemon sweets are the divas of desserts. Assertive and bold, lemons can be flamboyant, tart, and tangy as in the Lemon Granita or sweet, mellow, and velvety like the creamy Lemon Panna Cotta. Over 70 recipes–from the classics to lip-smacking new favorites–are all enticingly presented in Luscious Lemon Desserts. These recipes vary from the simple to the sublime, from the quick and easy to the most elaborate showstoppers. Author Lori Longbotham provides great tips on buying, storing, and using this most popular fruit. Whether it’s a fast and fabulous lemon pudding or a Mile-High Lemon Angel Food Cake, the name says it all: "Luscious Lemon Desserts." Yum

Simple French Desserts


Simple French Desserts


$5.54


With "Simple French Desserts," making French pastry is as easy as apple pie–but deceptively more impressive. Pastry chef and author Jill O’Connor starts with the easiest recipes and gradually builds skills as she moves on to more challenging treats. Throughout, she demystifies the art of French baking, guiding cooks with step-by-step techniques, and clear and complete explanations. Here are over 50 recipes for delectable treats like Cr me Caramel, Lemon-Almond Madeleines, and Chocolate Eclairs. With a whimsically elegant design and mouthwatering full-color photographs, "Simple French Desserts" is the perfect introduction to the art of the "patisserie–"sans signing up at the Cordon Bleu.

Fabulous Fondant Desserts


Fabulous Fondant Desserts


$13.75


From the Essential Dark Chocolate Fondant to Pistachio Fondants with Marzipan Centers or Hazelnut Fondants with Ginger Centers, a sumptuous collection of easy–but seriously decadent–fondant puddings Increasingly popular for home cooks due to being featured on baking reality television shows, fondant is a simple but delicious cream confection made of sugar, water, and other flavorings. Creme eggs, toffee, caramel, chocolate, lemon curd, and fruity preserves are all deliciously moist fillings for the mouthwatering fondant mini-puddings presented here. More than 30 recipes are included, some of which can be prepared in less than 10 minutes.

Divine Chocolate Desserts


Divine Chocolate Desserts


$13.81


From the forefront of foodie fashion–sophisticated chocolate desserts that are as lovely to look at as they are delicious to delve into The height of sophistication in France is to serve layered desserts in small glasses at dinner and lunch parties. They call them" verrines," but in this book they are called simply "Divine Chocolate Desserts." This collection contains 33 original sweet treats including Milk Chocolate Cream Pots with Lemon Thyme; White Chocolate Desserts with Strawberries and Wasabi; Spiced Oranges with Hot Chocolate Gingerbread; Sangria and Chocolate; Chocolate and Baileys Granita; Banana Brownies with Vanilla Rum Cream; and Pistachio and White Chocolate Milkshake with Sour Cherries. Each dessert is arranged in beautiful glasses to show tempting fruit, coffee, cream, white, dark, and milk chocolate. With some recipes that can be prepared in less than 10 minutes, these decadent confections are easy-to-make and irresistible to eat.

Prevention's Decadent Desserts for Diabe


Prevention’s Decadent Desserts for Diabe


$3.95


Here’s the latest news in diabetes, short and sweet: Desserts are no longer forbidden Gone are the days when doctors advised their diabetic patients to "avoid sugar." Today research shows that sweets can be part of a balanced diabetic eating plan. In fact, sweet treats may actually help keep you healthier "Prevention’s Decadent Desserts for Diabetics serves up 125 scrumptious recipes including cakes, pies, brownies, cookies, puddings and more. While these "sinful" dishes are created for diabetics, they are so tempting and delicious that non-diabetics will enjoy them just as much This extraordinary cookbook is the only cookbook you’ll ever need to create delectable desserts that help you to control your diabetes without feeling deprived. No more forbidden foods Here are some of the valuable features that put this book in a class by itself. The most recent nutritional breakthroughs in diabetes research A safe and simple 8-step program that helps you to plan a balanced meal and eat those sweet treats you thought were forever banned Clever cooking tips to support a healthier lifestyle 125 recipes for sumptuous, rich desserts that are sure to tempt you and your family Beautiful photographs and easy-to-understand directions Dishes that are made with wholesome ingredients. No sugar substitutes or artificial ingredients are needed Complete nutritional analysis with every recipe to make it easy to track important nutrients.

100 Desserts for $5 or Less


100 Desserts for $5 or Less


$3.95


Many restaurants offer a single serving of dessert for $5 or more, but recipes from 100 Desserts for $5 or Less will serve the entire family These incredibly tasty and made-from-scratch cookies, bars, cakes, pies, candies, and frozen desserts are ideal for every occasion or everyday. Plus, calorie counts per serving and tips on how to navigate the grocery aisles, make healthier choices, and pinch those pennies a little tighter will help people weather the storm of rising food costs and improve their mealtime enjoyment. Try these luscious recipes: Crustless Fudge Pie Easy English Toffee Apple Nut Bars Chocolate Chip Meringues New series teaches tips on how to cut costs and count calories but preserve flavors Angel Shannon has been cooking up delicious dishes and sharing culinary tips and fun entertaining ideas on radio and television for more than 30 years. She recently started her own company, Cooking with Angel, Inc., and is the author of Stick of Butter Cookbook. She lives in northern Utah.

Best of the Bake-Off Desserts


Best of the Bake-Off Desserts


$3.95


The first-ever collection of prizewinning Bake-Off dessert recipes For more than 50 years, the Pillsbury Bake-Off Contest has showcased the most delicious, exciting and uniquely American recipes our country’s home cooks have to offer. Now this all-in-one collection of desserts from this legendary event brings you the most sought-after cakes & tortes, pies & tarts, cheesecakes & puddings, cobblers & crisps, pastries and more Pillsbury Best of the Bake-Off Desserts gives you more than 100 prizewinning recipes so you canre-create these dazzling desserts in your own kitchen. From 1957′s French Silk Chocolate Pie that’s now an American icon, to the Tunnel of Fudge Cake that became a household name in 1966, to the Oats ‘n Honey Granola Pie that took home the $1 million Grand Prize in 2004, these recipes are sure to win top honors from your friends and family. Inside you’ll find: * 108 easy-to-follow recipes and 39 full-color photos to tempt your taste buds. * A history of the Bake-Off? Contest and the fascinating evolution of desserts through the decades. * For each recipe, the contestant’s name, city, contest year and prize received. * Plenty of inspiration to come up with your own $1 million creation For more great recipes visit pillsbury.com

Mollie Katzen's Recipes: Desserts


Mollie Katzen’s Recipes: Desserts


$3.95


From the best-selling author of the MOOSEWOOD COOKBOOK comes this signature collection of 50 dessert recipes in an appealing, compact easel format for easy reference. Mollie Katzen has been credited with moving vegetarian cooking from the fringes of American kitchens to mainstream dinner tables. She knows there are few pleasures greater than pulling perfectly moist brownies out of the oven or polishing off the perfect cheesecake. Celebrating the MOOSEWOOD COOKBOOK’s 30th anniversary, the third easel book in the MOLLIE KATZEN’S RECIPES series brings together Mollie’s much-loved sweets from the MOOSEWOOD COOKBOOK and the ENCHANTED BROCCOLI FOREST in this convenient stand-up easel format. Each recipe is lovingly hand lettered and illustrated with Mollie’s distinctive pen-and-ink drawings, making this timeless collection the perfect kitchen countertop companion. "Mollie Katzen’s cooking is exemplar of a healthful cooking style that has no dogma and offers no apologies." –"New York Times"

Mastering Frozen Desserts


Mastering Frozen Desserts


$3.95


White Chocolate Gelato, Mango Sorbet, Tiramisu Ice Cream Torte — any one of these appealing desserts would be a memorable ending to a meal. With this book, you will soon develop the skills and confidence to prepare these and many other classics with ease. Williams-Sonoma Mastering "Frozen Desserts" offers a complete cooking course in a single volume. The opening pages describe the most popular types of frozen desserts to make at home, from ice cream, gelato, and sherbet to sorbet and granita. The basic recipes and key technique sequences illustrate dozens of indispensable culinary building blocks, such as caramelizing sugar and filling a pastry bag. Troubleshooting tips show how to avoid common mistakes, and how to fix them without having to start all over again. The recipes lead you step-by-step, with easy-to-read text and instructive photographs, through each stage of preparation for everything from simple ice creams and sorbets to complex tortes and plated desserts. The variations in each chapter encourage you to continue practicing your newfound skills, building your recipe repertory and your confidence at the same time. Finally, an illustrated guide to equipment and a glossary of ingredients will help you stock your kitchen with all the essentials. In these pages, you will find more than fifty classic recipes that tell you, in both pictures and words, how every dessert you make should look and taste from beginning to end. Whether you are an aspiring novice or an accomplished dessert maker, this book will help you fill your freezer with special endings for every occasion.

Three's a Crowd - Book 1 (Easy Intermediate)


Three’s a Crowd – Book 1 (Easy Intermediate)


$9.95


“(Flute). Arranged by James Power. For Flute, Flute Trio. Music Sales America. Classical. 32 pages. Music Sales #PM178201R. Published by Music Sales ”

Three's a Crowd - Book 2 (Easy Intermediate)


Three’s a Crowd – Book 2 (Easy Intermediate)


$8.95


“(Flute). Arranged by James Power. For Flute. Music Sales America. Traditional, Jazz, Classical. Book only. 32 pages. Music Sales #PM189521R. Published by Music Sales ”

Far from the Madding Crowd


Far from the Madding Crowd


$3.95


Six more volumes in this recently developed series for middle school and high school students analyze major literary works in terms that help students understand them for higher grades on tests and written reports. More than mere plot summaries, Literature Made Easy books describe classic novels and plays by explaining themes, analyzing characters, and discussing each author’s unique style, mastery of language, and point of view. Imaginative and instructive use of graphics help make each book in this series livelier, easier, and more profitable to use than ordinary plot summaries. Books also feature "Mind Maps" — diagrams that summarize a literary work’s most important details, as a way of helping students focus their ideas for exams and term papers.

Crowd


Crowd


$32.99


Crowd – Photographic Print

In the Crowd


In the Crowd


$49.99


In the Crowd Giclee Print by Sloane Addison  . Product size approximately 18 x 24 inches. Available at Art.com. Embrace your Space – your source for high quality fine art posters and prints.

The Crowd


The Crowd


$9.71


One of the greatest and most influential books of social psychology ever written, brilliantly instructive on the general characteristics and mental unity of a crowd, its sentiments and morality, ideas, reasoning power, imagination, opinions and much more. A must-read volume for students of history, sociology, law and psychology.

In Crowd


In Crowd


$29.99


Sydney Edmunds In Crowd – Giclee Print

The Good Housekeeping Illustrated Book of Desserts: Indescribably Delicious Desserts Made Easy with Precise Step-By-Step Photograp


The Good Housekeeping Illustrated Book of Desserts: Indescribably Delicious Desserts Made Easy with Precise Step-By-Step Photograp


$3.95


From the Good Housekeeping test kitchen comes the most scrumptious collection of delectable desserts ever. From the ooh-and-ahh visual delights to mouthwatering taste treats, this cookbook brings you over 200 desserts so good you’ll want to make every one. Of course, as always, the chefs at Good Housekeeping triple-test each recipe. So you know they’re fail-safe — and that’s one less thing to worry about. Top off the meal with an absolutely irresistible dessert (like rich chocolate cake with pink sugar roses). Don’t tell anyone how simple it is to whip up the Florentine Cream Cake known as Zucotto — just enjoy the compliments, Want a festive holiday treat? White Chocolate and Cranberry Trifle will do the trick; prepare it in advance and keep it in the refrigerator for easy entertaining. (There are tips for decorating the trifle top, too.) Plus; individual Chocolate Souffles, Creme Caramel, Strawberry-Orange Charlotte, Apple Turnovers, and other sweet temptations Countless tips on technique make life easier, whether you are testing for doneness or assembling cake layers.

Simply Delicious: Baking, Cookies, Desserts


Simply Delicious: Baking, Cookies, Desserts


$3.95


Land O’Lakes Simply Delicious, is a collection of over 100 favorite recipes for cookies, baked goods and desserts, direct from the Land O’Lakes test kitchens. Complete with lavish full-page color photos, each recipe is presented in an easy-to-read, easy-to-follow format that includes preparation and baking times. — Fall is the most popular season for home baking. — Each recipe has a color photo. — Recipes are easy, elegant and delicious. — Consumers associate Land O’Lakes with wholesome, quality food.

Easy


Easy


$12.43


Michelin-starred chef offers 200 recipes for anyone who loves good food but is strapped for time–includes an inspired chapter on giving new life to leftovers Focusing on a simple, homey style of cooking, there’s something in this collection for every occasion. It ranges from fast fixes, such as Peppered Steaks with Crushed Roast Garlic or Salmon Baked with Juniper and Lemon Thyme; to twists on classic comfort food such as Ham and Mustard Macaroni; Toasted Sourdough with Aubergine, Basil and Sheep’s Cheese; and Lamb Rump with Rosemary Polenta and Parmesan. There is also a chapter for weekend cooking–pies, slow-roasts, and hearty fare–and one on how to get creative with your leftovers. Other highlights include irresistible desserts: Caramelised Blood Oranges with Grand Marnier, Baked Ricotta Cake, and Roasted Plums with Cardamom Caramel. The emphasis is on simplicity–recipes that can be prepared and cooked without any fuss, making cooking a pleasure rather than a chore. Includes metric measurements.

Great Book of Desserts and Decorating Techniques


Great Book of Desserts and Decorating Techniques


$4.22


From simple dishes to elaborate gourmet meals, every cook will find plenty of old favorites and discover exotic new cuisines in this comprehensive series. Each book provides more than 100 easy-to-follow recipes accompanied by tantalizing color photographs.

The Type 2 Diabetes Desserts Cookbook


The Type 2 Diabetes Desserts Cookbook


$3.95


With easy-to-make recipes, even people with Type 2 diabetes can enjoy homemade pies, cakes, cookies, breads, and other delicious desserts. Included are tips for holiday menus, dining out, and avoiding unhealthy temptations. Recipes include nutrient analyses and exchanges.

Desserts & Drinks from Around the World


Desserts & Drinks from Around the World


$3.95


Collected recipes from ten years of groundbreaking food publishing and support for fair trade. Features easy-to-cook, vegetarian, and very tasty dishes from Latin America, Africa, Asia, and the Middle East. Try rum cake from Mauritius, Lebanese fruit salad, Caribbean ginger beer, or Iranian muhallabia (rice and almond dessert).

Sweet Street Desserts Raspberry Sammies


Sweet Street Desserts Raspberry Sammies


$59.99


Juicy raspberry jam and buttery shortbread combine for a delectable treat Ripe raspberry jam sandwiched in golden buttery shortbread creates a delicious dessert. Simply thaw and serve for an easy sweet treat. Sweet Street Desserts Raspberry Sammies is one of many Gourmet Desserts available through Office Depot. Made by Sweet Street Desserts.

Sweet Street Desserts Cherry Cheesecake


Sweet Street Desserts Cherry Cheesecake


$68.99


A great, quick-to-prepare variation on a classic dessert Gourmet cheesecake featuring the freshness of just-picked cherries for a seasonal flavor. Glazed finish and a buttery graham crust for taste and texture. Easy to prepare – just thaw and serve. Sweet Street Desserts Cherry Cheesecake is one of many Gourmet Desserts available through Office Depot. Made by Sweet Street Desserts.

The Healthy Exchanges Diabetic Desserts Cookbook


The Healthy Exchanges Diabetic Desserts Cookbook


$3.95


Good news for diabetics and those looking for preventive dietary measures: you can have your dessert and eat it too Along with the latest information on diabetes and pre-diabetes, this cookbook has recipes for more than 200 scrumptious desserts, from Butterscotch Pecan Parfait to Rocky Road Pistachio Pie. Both easy-to-make and mouth-watering, here are puddings, pies, cakes, cheesecakes, cobblers, cookies, brownies, and breads …with little to no sugar or fat.

Debbi Fields' Great American Desserts


Debbi Fields’ Great American Desserts


$6.49


Debbi Fields, who turned a simple chocolate chip cookie into a national icon, understands America’s love of desserts. In Debbi Fields’ Great American Desserts, she offers 100 recipes bound to satisfy all dessert fans. Beautifully illustrated and lively, Debbi Fields’ Great American Desserts presents Debbi’s own down-to-earth style in easy, foolproof recipes for American favorites with delectable variations on many of them.

Sweet Street Desserts Summerberry Stack


Sweet Street Desserts Summerberry Stack


$55.99


Enjoy this fruit-and-chocolate combo in summer or any of the seasons Citrus-flecked cake with bright berries, tart key lime and white chocolate cheese. Also features a buttery crunch layered with vibrant raspberry. Easy to prepare – just thaw and serve. Sweet Street Desserts Summerberry Stack is one of many Gourmet Desserts available through Office Depot. Made by Sweet Street Desserts.

Choclatique: 150 Simply Elegant Desserts


Choclatique: 150 Simply Elegant Desserts


$24.94


"Choclatique" is a chocolate lover’s dream. Ed Engoron has traveled to more than 130 countries in search of the best chocolate the world has to offer. From exploring the Amazon jungle to dining at the Grand Palace of Thailand to studying at Paris’ famed Cordon Bleu, Ed’s experiences are the inspiration for the amazing chocolate creations in "Choclatique." The more than 170 easy recipes are based on five essential building blocks or ganaches (glaze or filling made from chocolate and cream) that allow you to whip up luscious chocolate delights minutes before dinner. "Choclatique" includes recipes for cakes, candies, cookies, custards, hot chocolate, ice cream, milkshakes, muffins, sauces, smoothies, tarts, trifles, waffles, and more. Illustrated with beautiful full-color photography throughout.

Paradise Cay Salmon; Desserts & Friends


Paradise Cay Salmon; Desserts & Friends


$18.95


Paradise Cay Salmon; Desserts & Friends . Salmon; Desserts & Friends is a fantastic collection of scrumptious recipes; fishing stories and dozens of captivating colorful images depicting the magic of Alaska’s commercial fishing lifestyle. I share many of the delicious galley-tested salmon and dessert recipes I’ve learned to make during my years as a commercial fisherwoman including: Smoked Salmon and Eggs in a Puffed Pastry; Delicious Salmon Chowder and Seared Salmon with Wild Blueberry Salsa. There’s even Dessert! Who can resist treats like homemade Banana Cream Pie with a Peanut Butter Cookie Crust’ These outstanding recipes are quick and easy; with small space cooking in mind; making clean-up a breeze. You’ll also discover tips on selecting and preparing salmon; as well as information about catching methods and sustainability. Format: Paperback Author: LaDonna Gunderson ISBN: 9781578335237 Pages: 136 Dimensions: 8.75×7.5 Publisher: Ladonna Gunderson/ul>

The Best Places Northwest Desserts Cookbook


The Best Places Northwest Desserts Cookbook


$3.95


Strawberry and White Chocolate Sponge Cake, Wild Blue Huckleberry Cré me Brû lé, Rustic Pear Tart with Hazelnuts, Chocolate Raspberry Cake with Raspberry Swirl Ice Cream … let the decadence begin. From the familiar to the innovative, this tempting new entry in the popular series of Best Places cookbooks – and the only one to focus on desserts – taps into the boundless talent of the northwest’s top pastry chefs and bakers. Gathering 80 recipes from more than 50 of the best restaurants an inns in the region, – including the Dahlia Lounge and Palace Kitchen in Seattle, Wildwood and Caprial’s in Portland, and Aqua Riva in Vancouver – the book is divided into seven chapters: Cakes; Cookies and Bars; Custards, Mousses, and Puddings; Frozen Desserts; Fruits and Nuts; Pies and Tarts; and Special Occasions. The Best Places Northwest Desserts Cookbook is an easy-to-use resource for anyone who wants to create memorable desserts at home.

Batter Up Kids Delicious Desserts


Batter Up Kids Delicious Desserts


$3.95


"The only thing kids love more than a platter full of gooey homemade cookies is actually getting their little hands in the flour-and-sugar act right alongside Mom or Dad." So says Barbara Beery, founder and instructor at the Batter Up Kids children’s cooking school in Austin, Texas. Beery opened the tremendously successful school more than a decade ago, and she has been helping children develop a love of cooking, food, and learning ever since. Her new book Batter Up Kids: Delicious Desserts features deliciously simple recipes for a variety of treats that any kid can make for any occasion From Stack’em High Strawberry Shortcakes to Candy-Coated Dragonflies to Thumbs-Up Peanut Butter and Jelly Cookies, this innovative kid’s cookbook is loaded with sweet treats, healthy fruit-based snacks, and traditional cake and cookie desserts that are perfect for birthday parties, holidays, Valentine’s Day treats, and more. With easy-to-follow, illustrated instructions, plus an easy-clean, wipe-off cover and pages, kids everywhere will become culinary experts with Barbara Beery at their sides Barbara Beery combined her natural talents for cooking and teaching to create Batter Up Kids, a children’s cooking school, in 1991. She has a bachelor’s degree in elementary education from the University of Texas, and spent thirteen years teaching second and third grades as well as pre-school children, ages three to five years.

Quick & Easy Recipes


Quick & Easy Recipes


$3.95


Our Favorite Quick & Easy Recipes Cookbook has crowd-pleasers like parmesan baked chicken and tomato-feta salad plus decadent desserts like triple fudge cake. Just right for gift baskets and care packages for college students, its handy, purse-perfect size is convenient for meal planning on the go…take it along to the grocery store

The Good Housekeeping Illustrated Book of Desserts


The Good Housekeeping Illustrated Book of Desserts


$3.95


Here comes the most scrumptious collection of delectable desserts ever from the Good Housekeeping kitchens. They bring you more than 200 mouthwatering cakes, cookies, and sweets so good you’ll want to make every one. As always, the chefs at Good Housekeeping triple-test each recipe, so you know they will be delicious and fail-safe. In addition, the Good Housekeeping pros offer useful preparation tips on everything from assembling cake layers to testing for doneness. Top off a meal with an absolutely irresistible rich chocolate cake with pink sugar roses. Don’t tell anyone how simple it is to whip up the Florentine Cream Cake known as Zucotto–just enjoy the applause. Want a festive holiday treat? White Chocolate and Cranberry Trifle will do the trick; prepare it in advance and keep it in the refrigerator for easy entertaining. (There are tips for decorating the trifle top, too.) Plus: individual chocolate souffles, creme caramel, strawberry-orange charlotte, apple turnovers, and other temptations.

Great Old-Fashioned American Desserts


Great Old-Fashioned American Desserts


$18.51


Desserts have always been a fixture at the American table, inspiring pleasant lingering over a cup of coffee and just one more scrumptious bite. From colonial specialties to old-time country favorites, this book presents a complete collection of more than two hundred mouthwatering delights. Cooking expert Beatrice Ojakangas has researched original sources from across the country to recapture the delicious tastes of Lemon Icebox Cake, Applesauce Crisp, and Rhubarb-Strawberry Pie. Along with each recipe, Ojakangas shares fascinating stories and little-known facts about the history of the dessert. The recipes have been tested and updated for easy preparation with today’s ingredients and techniques, and this book also offers practical advice on buying fresh fruits and cooking pudding. From Yankee Apple Snow to Creole Sweet Potato Pie, Great Old-Fashioned American Desserts provides an enticing tour of the desserts of America’s rich food heritage. Beatrice Ojakangas is the author of more than twenty cookbooks, including The Great Scandinavian Baking Book (1999), The Great Holiday Baking Book (2001), Scandinavian Cooking (2003), Quick Breads (2003), Pot Pies (2003), and Scandinavian Cooking (2003)-all available in paperback from the University of Minnesota Press.

The Sweet Spot: Asian-Inspired Desserts


The Sweet Spot: Asian-Inspired Desserts


$26.69


When it comes to Asian desserts, most Americans think of fortune cookies. But, in fact, the Far East is home to a dazzling array of sweets rich with tropical fruits, crunchy nuts, aromatic spices, and, yes, even chocolate. In "The Sweet Spot," renowned pastry chef Pichet Ong presents a collection of one hundred recipes for cakes, cookies, pies, tarts, puddings, ice creams, candies, and more. There are traditional Asian desserts with innovative twists, such as Sesame Balls, Mango Sticky Rice, and Almond Tofu, and classic American favorites, like Spiced Coconut Brownies, Banana Cream Pie, and Cream Puffs, livened up with Asian ingredients and cooking techniques. Eschewing the heavy use of butter and sugar, Ong instead highlights the vibrant flavors of Asia–jasmine, lychee, orange blossom water, passion fruit, yuzu, mangosteen, and sesame, to name just a few. And despite the complexity of flavors and textures, all of the recipes are easy enough to make in home kitchens, requiring minimal effort for maximum results. Dazzle dinner-party guests with elegant showstoppers–Thai Tea White Chocolate Tart, Coconut Cream Pie with Toasted Jasmine Rice Crust–or delight the family with simple weeknight treats–Pomegranate Sherbet, Ginger Oatmeal Raisin Cookies. "The Sweet Spot" includes lush color photographs of almost all of the finished dishes, and a foreword from legendary restaurateur and chef Jean-Georges Vongerichten. Savory Asian cuisine has been popular in America for years. Now it’s time to embrace the enticing range of exotic desserts.

120 Chocolate Desserts to Bake, Nibble,


120 Chocolate Desserts to Bake, Nibble,


$3.95


Turn your freezer into the hardest-working appliance in the kitchen with 120 recipes for delicious chocolate desserts using Elinor Klivans’s award-winning bake and freeze techniques. No time to prepare your favorite chocolate desserts?  Elinor Klivans begs to differ.  In her first cookbook, Bake and Freeze Desserts, this busy pastry chef, cooking teacher, self-confessed chocoholic, and mom devised a method for preparing desserts ahead of time, freezing them, and defrosting them so they taste just as good as the day they were made.  Now she’s at it again, this time using her foolproof techniques to create 120 luscious chocolate cakes, cookies, brownies, puddings, and mousses ideal for baking and freezing, or just eating. Bake and Freeze Chocolate Desserts fits into the needs of today’s busy cooks.  By planning ahead, chocolate desserts can be prepared weeks in advance to be ready and waiting for dinner parties, holiday entertaining, last-minute guests, sudden chocolate cravings, and late-night freezer raids.  Of course, most of these desserts don’t have to be prepared in advance; they can be enjoyed as soon as they’re ready.  But Elinor’s time-saving techniques teaches you how to prepare desserts when you have the time–they can be frozen immediately or prepared in parts for assembly into full-fledged desserts.  Her mouthwatering recipes include Double Decker Mocha Brownies, Hot Chocolate Mousse, Chocolate Chestnut Satin Torte, Pear and Chocolate Tea Bread, and Mochaccino Cheesecake, as well as a host of recipes for dessert basics, like easy-to-make cookie crumb crusts and sauces.  And, for those in need of immediate chocolate gratification, there’s a selection of recipes that can be made in thirty minutes or less, such as Chocolate Cream Pie, Nutella Ice Cream Torte, and Mocha Marble Mousse. Bake and Freeze Chocolate Desserts also features Elinor’s tried-and-true suggestions for baking with chocolate, a short history of chocolate, and an indispensable mail-order guide for ingredients and equipment.  With eight pages of glorious color photographs, step-by-step instructions, and helpful hints on preparing, freezing, and serving, Elinor guarantees that novice as well as experienced bakers will turn out perfect chocolate desserts.  From cheesecakes to pies, sundaes to brownies, cookies to layer cakes, this wonderful cookbook will satisfy even the most voracious chocoholic.

Easy as Cake: The Quickest Cakes, Cookies & Desserts You'll Ever Make


Easy as Cake: The Quickest Cakes, Cookies & Desserts You’ll Ever Make


$3.95


These are simply the easiest, quickest cakes you will ever make. Some take less than ten minutes to prepare. Others don’t require baking at all. But they are all attractive, delicious, and impressive enough to serve on even the fanciest occasions, and the variety means that there’s always a recipe to suit every taste. Go classic, with a traditional Butter Cake or one that’s Cinnamon Scented. Fruity pleasures include Summer Apricot Grape, You’ll Go Bananas, and Very Blueberry cakes. Chocolate lovers will swoon for the Best Brownies. Cheesecakes, ice cream cakes, sweet rolls, and treats for the cookie jar round out the dazzling array of delicacies.

Ani's Raw Food Desserts :  85 Easy, Delectable Sweets and Treats


Ani’s Raw Food Desserts : 85 Easy, Delectable Sweets and Treats


$12.56


Buy Ani’s Raw Food Desserts by Ani Phyo in Paperback for the low price of 12.56. Find this product in Cooking > Courses & Dishes – Desserts, Specific Ingredients – Natural Foods, Methods – Quick & Easy.

The Blender Girl :  Super-Easy, Super-Healthy Meals, Snacks, Desserts & Drinks


The Blender Girl : Super-Easy, Super-Healthy Meals, Snacks, Desserts & Drinks


$12.19


Buy The Blender Girl by Tess Masters in Paperback for the low price of 12.19. Find this product in Cooking > Methods – Special Appliances, Vegetarian & Vegan, Beverages – General.

Ani's Raw Food Desserts: 85 Easy, Delectable Sweets and Treats


Ani’s Raw Food Desserts: 85 Easy, Delectable Sweets and Treats


$17.86


You can have your cake and eat it too with Ani Phyo’s innovative, delicious desserts. From cobblers to cookies, pies to cupcakes, Chef Ani’s easy-to-make sweets are wheat-free, gluten-free, dairy-free, processed sugar-free, and cruelty-free. Deceptively simple, these treats pack loads of flavor and nutrition in every bite. Substituting these mouthwatering desserts for traditional baked ones will give your body much-needed nutrients while sacrificing none of the flavor. With lists of essential tools, key ingredients (including "superfoods" that enhance flavor and nutrition), full-color photos, and gorgeous design, "Ani’s Raw Food Desserts" proves you don’t have to sacrifice taste or style to reap the benefits of raw foods. With recipes for: Raspberry Ganache Fudge Cake, Lemon Pudding Filled Coconut Cupcakes with Shaved Coconut Topping, Mango Sorbet on Macaroon Tartlets, Chocolate Crunch Cupcakes with Molten Mint, Fig Tartlets with Frangipane Cream, Oatmeal Raisin Cookies, Mulberry Pecan Cookies, Spiced Blueberry Cobbler, Pear Ginger Crisp, Nectarine-Raspberry Crumble, and Filled Chocolate Truffles.

Taste of Home Cake Mix Creations: 216 Easy Desserts That Start with a Mix


Taste of Home Cake Mix Creations: 216 Easy Desserts That Start with a Mix


$4.9


Save time, money, and your sanity with the 216 easy-to-make recipes that taste as good as baked goods made from scratchajust ask the folks who submitted the recipes and the home economists at "Taste of Home" magazine. Each recipe includes a full-color photo so your dessert selection will be easy-as-pie as you see just how impressive a no-fuss dessert can be. In addition to effortless cakes, there are incredible cookies, easy scones, simple biscotti, and yummy coffee cakesa each starting with a store-bought mix, but end up with a professional bakery look with a homemade taste. Try this sweet-tooth-pleasing baking book and amaze your family with: A Cookies-and-Cream Cake made with everyoneas favorite Oreo cookies A fruity Apricot Layer Cake that will surprise everyone when they learn that it starts with a white cake mix Butterscotch Pecan Cookies that will be ready in just 30 minutes Sweet Jack-oa-Lanterns cupcakes for Halloween Plus, Lighter than air Angle Food Cakes, classic Bundt Cakes, old-fashioned Rhubarb Custard Cake, Raspberry Lemon Torte, trifles, cobblers, and ice specialties, and more. Whipping up a luscious dessert will be snap for anyone with little or no baking skills when you start with a boxed cake mix. This creative cookbook will add a wealth of ideas for even the most experienced baker, and will turn your kitchen into a first class bakery.

Cake Mix Magic 2: 125 More Easy Desserts ... Good as Homemade


Cake Mix Magic 2: 125 More Easy Desserts … Good as Homemade


$3.95


Cake mixes are more popular than ever and it’s no surprise. Pressed for time, today’s bakers love the quality, dependability and convenience that a cake mix offers. Better still, cake mixes are incredibly versatile. Keep one or two in the pantry along with a few other basic ingredients and you’ll be ready to bake everything from cakes to squares, muffins and even cookies. In Cake Mix Magic 2, you will discover more ways than you ever imagined to transform a good cake into a great cake or a mouthwatering dessert, simply by adding tasty but readily available ingredients such as nuts, chocolate, sour cream or fruit. As she did in her first best seller, "Cake Mix Magic," Jill Snider provides you with the perfect shortcut solution. Now you can have delicious cakes that taste homemade in less than half the time it would take to bake from scratch. An no one will ever guess that your delightful desserts came from a box. Here is just a sampling from the wide variety of baked treats: "Cookies ‘n’ Cream Cake," "Triple Raspberry Treat," "Lemon Cream Torte," "Chocolate Carmel Pecan Cake," "Pineapple Coconut Dream Bars," "Apple Crisp Cake," "Cranberry Almond Coffee Cake," "Spicy Oatmeal Raisin Cookies," "No-Bake Bumbleberry Cheesecake," "Almond Crisps." More than 125 delicious cake mix recipes From single layer to special occasion cakes Know your ingredients section Baking equipment essentials Tips and techniques for perfect cake baking every time Everything from cheesecakes to cookies 16 color photographs

Debbi Fields' Great American Desserts: 100 Mouthwatering Easy-To-Prepare Recipes


Debbi Fields’ Great American Desserts: 100 Mouthwatering Easy-To-Prepare Recipes


$3.95


FROM THE FOUNDER OF MRS. FIELDS’ COOKIES, THE RENOWNED CHAIN OF COOKIE STORES, A SPECTACULAR COLLECTION OF DESSERT RECIPES Debbi Fields, who turned a simple chocolate chip cookie into a national icon, understands America’s love of desserts. In "Debbi Fields’ Great American Desserts, " she offers 100 recipes bound to satisfy all dessert fans. Beautifully illustrated and lively, "Debbi Fields’ Great American Desserts" presents Debbi’s own down-to-earth style in easy, foolproof recipes for American favorites with delectable variations on many of them. Try Debbi’s classic Devil’s Food Cake, then make her irresistible variation: four chocolate layers sandwiched with Dark Chocolate Fudge Ganache and Whipped Chocolate Espresso Filling, covered in White Chocolate Frosting. And if you think Debbi’s Truffle Cake is to die for, just wait until you taste her "Triple" Truffle Cake. Prefer pie to cake? Then enjoy Paradise Key Lime Pie, or the heavenly Peanut Butter-Chocolate Mud Pie. Craving cheesecake? After you’ve baked Debbi’s New York Style Cheesecake, move on to her Sweet Potato-Pecan Cheesecake with Chocolate Crust. In the mood for something simpler? Then Debbi’s Banana Pudding or Strawberry-Peach Shortcake will fill the bill. And for cookie lovers, there are Caramel Macadamia Butter Cookies and Chocolate Swirled Shortbread. With easy-to-follow, step-by-step instructions, and lavishly illustrated with seventy full-color photographs, "Debbi Fields’ Great American Desserts" will inspire cooks and bakers everywhere to create and indulge in these supremely satisfying delights.

Dessert Circus at Home: Fun, Fanciful, and Easy-To-Make Desserts


Dessert Circus at Home: Fun, Fanciful, and Easy-To-Make Desserts


$3.95


Celebrated pastry chef Jacques Torres has finally answered the sweet dream of his readers: a dessert cookbook specially designed for the home cook A follow-up of his first book, "Dessert Circus," this new cookbook offers mouthwatering desserts that can easily be made in the home kitchen. He has taken his incredible scientific knowledge of ingredients and baking and used that to develop foolproof recipes for Mochachino Cake, Apple Crisp, Babka, and Upside-Down Lemon Cake and playful desserts like Chocolate Mousse and Porcupine. He also lets children get in on the fun with recipes for homemade Lollipops, Marshmallows, Chocolate Balloons, and Graham Crackers.

Cake Mix Magic 2 :  125 More Easy Desserts ... Good as Homemade


Cake Mix Magic 2 : 125 More Easy Desserts … Good as Homemade


$18.95


Buy Cake Mix Magic 2 by Jill Snider in Paperback for the low price of 18.95. Find this product in Cooking > Courses & Dishes – Cakes, Methods – Baking.

Not Your Mother's Microwave Cookbook: Fresh, Delicious, and Wholesome Main Dishes, Snacks, Sides, Desserts, and More


Not Your Mother’s Microwave Cookbook: Fresh, Delicious, and Wholesome Main Dishes, Snacks, Sides, Desserts, and More


$16.51


Almost everyone has a microwave oven – but hardly anyone knows how to get the most out of this ubiquitous appliance. Enter "Not Your Mother’s Microwave Cookbook. "Cookbook author extraordinaire Beth Hensperger has unlocked the secrets of the microwave, and in this comprehensive volume, she spills all. Here, you’ll find all the tools you need to put speedy, sophisticated, delicious, from-scratch meals on the table morning, noon, and night. Your day of microwave cooking might begin with an Avocado-Cream Cheese Omelet, Family-Style Cream Maple-Cranberry Oatmeal, or a Cereal Bowl Vegetable Frittata. Come lunchtime, enjoy a satisfying Cream of Roasted Tomato Soup with a Grilled Cheese Sandwich or a One-Minute Apple Quesadilla. For dinner, try the Petrale Sole Amandine or Barbeque Chicken Thighs, accompanied by Asparagus in Wine or Roasted Potatoes with Garlic and Rosemary. And for entertaining, how about Middle Eastern Eggplant Dip with Pita Crisps or the indulgence of Hot Chocolate with Vanilla Whipped Cream for a Crowd? Even dessert-lovers get their due with Lemon Panna Cotta, Coconut-Macadamia Shortbread, and much more. If you’ve been using your microwave just for basic kitchen tasks, you don’t know what you’re missing. Take fresh look at that powerful little oven on your countertop: For mealtimes made easy, there’s simply no better solution.

Taste of Home Potluck!: 336 Crowd-Pleasing Favorites for Easy Entertaining


Taste of Home Potluck!: 336 Crowd-Pleasing Favorites for Easy Entertaining


$5.08


Whether attending or hosting a potluck dinner, a family reunion, bake sale, or church picnic, you’ll find the perfect carry-in with "Taste of Home Potluck " These recipes serve 10 or more, travel well, and make welcome contributions to bring-a-dish gatherings. With recipes like: Firefighter’s Chicken Spaghetti Baked Pork Chimichanga Kentucky Grilled Chicken Flavorful Southwestern Chili Antipasto Picnic Salad Honey-Mustard Potato Salad Shredded Beef Sandwiches Winter Harvest Vegetable Soup Chocolate Chip Cinnamon Rolls Triple Layer Brownie Cake Lemon-Lime Bars

Taste of Home Potluck! :  336 Crowd-Pleasing Favorites for Easy Entertaining


Taste of Home Potluck! : 336 Crowd-Pleasing Favorites for Easy Entertaining


$11


Buy Taste of Home Potluck! by LLC Reiman Media Group in Paperback for the low price of 11.00. Find this product in Cooking > Entertaining – General, Methods – Quick & Easy.

Out With The In Crowd (The Reinvention Of Skylar Hoyt)


Out With The In Crowd (The Reinvention Of Skylar Hoyt)


$4.99


Skylar Hoyt may have vowed to change her partying ways, but it’s not so easy to change her friends. Even though the old Skylar is gone, she’s still not sure who this new Skylar really is. Add to that two parents battling for her loyalty, a younger sister struggling with a crisis pregnancy, and a new boyfriend wishing for more of her time, and Skylar feels like she can’t win. After all, how do you choose favorites among the people you love most?

BLACKHAWK Tactical Crowd Control Bag


BLACKHAWK Tactical Crowd Control Bag


$88.99


BlackHawk1/2′s Crowd Control Bag is designed to carry either crowd control or SWAT tactical equipment.Separate compartment for helmet storageSpacious main compartment for gear storageWraparound-style carry handles on the sides and ends allow for easy, secure movement of even the heaviest loadsBoth ends and the bottom of the main compartment are reinforced with polymer stiffener for added supportExternal features include two gear pouches and straps to secure a baton or flashlightSize: 35″L x 13″H x 11″DColor: Black

The Lady & Sons Just Desserts: More Than 120 Sweet Temptations from Savannah's Favorite Restaurant


The Lady & Sons Just Desserts: More Than 120 Sweet Temptations from Savannah’s Favorite Restaurant


$3.95


"As Paula Deen will tell y’all, there’s just no satisfying way to finish a delicious meal without a scrumptious, mouthwatering dessert " In this beautiful hardcover edition of "The Lady & Sons Just Desserts, " Paula — author, restaurateur, and Food Network star — devotes her trademark southern charm to a tempting collection of more than 120 delightful recipes, guaranteed to indulge any sweet tooth. Whether you’re baking for the holidays or an after-dinner treat, there are crowd-pleasers here for any occasion. These are the classic down-home recipes that have made Paula beloved to her fans everywhere, from her signature Gooey Butter Cake and Key Lime Grits Pie to Pecan Shortbread Bars, Hidden Mint Cookies, and Iron Skillet Brownies. Whether you’re whipping up an Old South Jelly Roll Cake for a weekday treat or baking the Apple Butter Pumpkin Pie or Christmas Nut Pie for a holiday celebration, these treats are as easy to create as they are to enjoy. The Basic 1-2-3-4 Cake — in coconut (Jamie’s favorite), caramel (Bobby’s favorite), or chocolate — makes a wonderful birthday surprise, and the Tennessee Banana-Black Walnut Cake with Caramel Frosting is a southern favorite sure to become one of yours as well. There is also a wide array of cookies, bars, and candy, including Savannah Cheesecake Cookies, Orange Brownies, Chocolate Brickle, and Creamy Caramels. Even the most time-pressed cook will find it a snap to create these from-scratch recipes, using Paula’s tips for reliable convenience ingredients and time-tested shortcuts that will impress and delight family and friends. Filled with warm baking memories and family stories, "The Lady & Sons Just Desserts" is already a kitchen classic. There are also helpful baking tips for measuring ingredients, storing leftovers, and even cutting a few calories, as well as tasty flavor variations and unique serving suggestions throughout. So bring the folks together to create your own memorable meals and occasions and remember to save room for dessert

The New Lasagna Cookbook: A Crowd-Pleasing Collection of Recipes from Around the World for the Perfect One-Dish Meal


The New Lasagna Cookbook: A Crowd-Pleasing Collection of Recipes from Around the World for the Perfect One-Dish Meal


$3.95


Maria Bruscino Sanchez has a secret: she’s just wild about lasagna. She just can’t get enough of that hearty deep-dish Italian favorite, stuffed with juicy fillings, sauced to perfection and bubbling over with cheesy goodness. But she also knows she’s not alone. In "The New Lasagna Cookbook," Maria gives every lasagna lover their heart’s desire. She has scoured the world for inspiration to create a book brimming with delectable lasagna triumphs from traditional versions to classics with a twist to new-wave, meat and vegetarian varieties. Tempt the taste buds with such crowd-pleasers as Lasagne Quattro Formaggi, Artichoke and Spinach Lasagna, Pulled Pork Barbecue Lasagna, and many others. Completing the book with starters and salads, as well as some delicious desserts, Sanchez provides the tasty blueprint for a meal bursting with flavor for every craving. Her easy-to-follow and engaging style gives beginning cooks an excellent primer on lasagna basics while seasoned kitchen veterans will find themselves joining her on a culinary trip around the world. Perfect for family dinners big and small, as well as the best answer to the perennial question "What should I bring?" "The New Lasagna Cookbook" is destined to become a well-worn classic on the shelf of home cooks everywhere.

Upper Crusts: Fabulous Ways to Use Bread: Delectable Recipes for Appetizers, Soups, Salads, Main Courses, Desserts, and More


Upper Crusts: Fabulous Ways to Use Bread: Delectable Recipes for Appetizers, Soups, Salads, Main Courses, Desserts, and More


$3.95


BREAD IS BACK (Did it ever really go away?) Popular cookbook author, food editor, and cooking instructor Sheilah Kaufman presents a new collection of scrumptious, easy-to-prepare recipes that use bread as an ingredient in everything from appetizers to desserts–for festive celebrations and intimate family meals. Into "UPPER CRUSTS: Fabulous Ways to Use Bread," Sheilah has put her recipes for timeless classics and comfort foods like bread pudding and French toast (with daring new spins on these perennial crowd pleasers)–as well as innovative entrees, soups, appetizers, salads, vegetables, and desserts, all with an international flair. Also featured are favorite recipes (all made with bread, of course) from renowned chefs like Patrick O’Connell of the Inn at Little Washington, Michel Richard of Washington, DC’s Citronelle, Henry Haller of White House fame, and Aulie Bunyarataphan of Bangkok Joe’s, to name a few. Dust off your hands and put the flour away–this is NOT a bread-baking book. Most of these delectable recipes: -use store-bought bread to create quick and delicious dishes for everyday dining or special occasions-can be assembled in less than 30 minutes-can be made ahead and frozen, a necessity for today’s busy cooks-feature creative ways to use leftover and fresh bread-provide dozens of cooking tips, plus fun tidbits on the history of the world’s "staff of life."Sample this recipe from "Upper Crusts"Apple Brown BettyNo one remembers who Betty was, but a Brown Betty is both layered and topped with sweet buttered crumbs. In this recipe (and others), it is important for the crumbs to be dry since they will absorb the juices fromthe middle and bottom layers and remain crunchy on top.1&1/2 cups dry unseasoned bread crumbs6 tablespoons unsalted butter, melted1& 1/4 cups dark brown sugar, packed (sift if lumpy)1 teaspoon ground cinnamon1/2 teaspoon ground nutmeg1/4 teaspoon ground cloves1 pound apples (about 3 medium apples), peeled, cored, and sliced3 tablespoons fresh lemon juice, divided in halfPlace your oven rack in the lower third of the oven and preheat the oven to 350F.In a medium size bowl, mix the bread crumbs and butter.In a small bowl, whisk together the sugar, cinnamon, nutmeg, and cloves.Spread one third of the crumb mixture evenly over the bottom of an 8×8-inch baking pan or a 9-inch pie pan.Place half of the apples over the crumb mixture and sprinkle with half of the sugar mixture.Drizzle on 1 & 1/2 tablespoons of lemon juice and cover with another third of the crumb mixture, the rest of the apples, and the rest of the sugar mixture.Drizzle on the remaining lemon juice and cover with the remaining crumb mixture.Cover the pan with aluminum foil and bake until the apples are nearly tender, about 40 minutes.Uncover the dish, increase the oven temperature to 400F and continue baking until the Betty is browned, about 15 minutes. Great served with vanilla ice cream.Serves 6.To keep brown sugar from harden

Eagle Brand 1-2-3 Desserts


Eagle Brand 1-2-3 Desserts


$2.49


Over 40 fabulous recipes for easy-to-make desserts and sweet treats.

The Perfect Finish :  Special Desserts for Every Occasion


The Perfect Finish : Special Desserts for Every Occasion


$26.25


Buy The Perfect Finish by Bill Yosses in Hardcover for the low price of 26.25. Find this product in Cooking > Courses & Dishes – Desserts, Methods – Quick & Easy.

Sweet Street Desserts Flourless Chocolate Torte


Sweet Street Desserts Flourless Chocolate Torte


$63.99


Enjoy the elegance of this easy-to-prepare chocolate cake Features a bold chocolate flavor. Gluten free. Easy to prepare – just thaw and serve. Sweet Street Desserts Flourless Chocolate Torte is one of many Gourmet Desserts available through Office Depot. Made by Sweet Street Desserts.

Sweet Street Desserts Orange Cream Cheesecake


Sweet Street Desserts Orange Cream Cheesecake


$72.99


A great, quick-to-prepare variation on a classic dessert Creamy and orange-infused gourmet cheesecake featuring a layer of smooth white chocolate cheese for flavor. Swirled with tangy orange curd for taste and texture. Easy to prepare – just thaw and serve. Sweet Street Desserts Orange Cream Cheesecake is one of many Gourmet Desserts available through Office Depot. Made by Sweet Street Desserts.

Sweet Street Desserts Strawberry Cream Cheesecake


Sweet Street Desserts Strawberry Cream Cheesecake


$69.99


Enjoy a delicious dessert that’s both creamy and tart Creamy, all-natural cheesecake makes an indulgent treat. Strawberry compote and a touch of custard offer extra decadence. Simply thaw and serve for an easy dessert solution. Sweet Street Desserts Strawberry Cream Cheesecake is one of many Gourmet Desserts available through Office Depot. Made by Sweet Street Desserts.

Sweet Street Desserts Blueberry White Chocolate Brulee


Sweet Street Desserts Blueberry White Chocolate Brulee


$73.99


Dig into an indulgent dessert accented with fresh blueberries Hand-fired, glazed white chocolate cheesecake offers a delicious, creamy dessert. Vibrant wild Maine blueberries add a luscious, flavorful touch and antioxidant benefits. Simply thaw and serve for an easy dessert solution. Sweet Street Desserts Blueberry White Chocolate Brulee is one of many Gourmet Desserts available through Office Depot. Made by Sweet Street Desserts.

Sandra Lee Semi-Homemade Desserts 2


Sandra Lee Semi-Homemade Desserts 2


$8.77


Simple scrumptiously delicious desserts that taste like they’re made from scratch Dozens of helpful hints for perfectly frosted favorites along with glorious goodies and gifts More than 125 satisfying shortcut sweets from creative cakes and confections to cookies New "quick-scratch" receipts for so-easy cupcakes, crisps, cobblers, pies, and pastries

Sweet Street Desserts Creme Brulee Cheesecake


Sweet Street Desserts Creme Brulee Cheesecake


$75.99


Enjoy or gift this delicious, creamy layered dessert Crme brulee married with cheesecake creates a decadent treat. Hand-fired and mirrored with burnt caramel for added texture and flavor. Simply thaw and serve for an easy dessert solution. Sweet Street Desserts Creme Brulee Cheesecake is one of many Gourmet Desserts available through Office Depot. Made by Sweet Street Desserts.

Sweet Street Desserts Sinfully No-Sugar-Added Cheesecake


Sweet Street Desserts Sinfully No-Sugar-Added Cheesecake


$78.99


A great, quick-to-prepare variation on a classic dessert Vanilla-flecked gourmet cheesecake all crusted on dark chocolate for flavor. Less than 3 net carbs per slice. Easy to prepare – just thaw and serve. Sweet Street Desserts Sinfully No-Sugar-Added Cheesecake is one of many Gourmet Desserts available through Office Depot. Made by Sweet Street Desserts.

Puddings and Pies: Traditional Desserts for a New Generation


Puddings and Pies: Traditional Desserts for a New Generation


$3.95


Traditional, luscious desserts are demystified for the modern cook, rendering them "easy as pie." Barbara Grunes, author of 26 cookbooks, provides foolproof recipes, innovative step-by-step techniques that allow even beginners to create the moistest of puddings and most savory of piecrusts. Personal anecdotes and nostalgia add an extra bit of flavor to this cookbook.

Sweet Street Desserts Pecan Chocolate Chunks


Sweet Street Desserts Pecan Chocolate Chunks


$59.99


Toasted, buttery pecan bars and chunky chocolate make a yummy dessert Butter-toasted pecan bars with chunks of chocolate offer a delicious treat. Simply thaw and serve for an easy dessert. Sweet Street Desserts Pecan Chocolate Chunks is one of many Gourmet Desserts available through Office Depot. Made by Sweet Street Desserts.

Desserts: Perfectly Prepared to Enjoy Every Day


Desserts: Perfectly Prepared to Enjoy Every Day


$3.99


There’s no better way to end a delicious meal than with the perfect dessert, and whether you’re a seasoned gourmand or beginner cook, this delectable collection promises to satisfy any sweet tooth. From indulgent dinner-party desserts to quick, weekday treats, preparation techniques and serving suggestions are included to ensure a fabulous finish to any meal. Offering easy-to-follow instructions and helpful step-by-step photographs, this book is an essential guide to fresh and fast everyday cooking.

Sweet Street Desserts Fabulous Chocolate Chunk Brownie


Sweet Street Desserts Fabulous Chocolate Chunk Brownie


$59.99


Indulge in a chewy chocolate brownie containing a variety of chocolate ingredients Buttery chocolate brownie offers a sweet, indulgent treat. Generously studded with Hershey’s milk chocolate, bittersweet and semi-sweet chocolate chunks for delicious flavor. Simply thaw and serve for an easy dessert solution. Sweet Street Desserts Fabulous Chocolate Chunk Brownie is one of many Gourmet Desserts available through Office Depot. Made by Sweet Street Desserts.

Low Salt, Low Sugar, Low Fat Desserts


Low Salt, Low Sugar, Low Fat Desserts


$3.95


No need to give up desserts just because you are eating a healthier diet Traditional American favorites have been modified to be healthy in these easy-to-follow recipes. Pies and pastries, cakes, cookies and bars, and desserts are included under sections for the seasons, so the cook can make special desserts for holiday times and take advantage of seasonal fruits. Nutritional analysis is included for each recipe. Directions are given for adapting traditional recipes.

3 Tier Desserts Stand for Party Model 1


3 Tier Desserts Stand for Party Model 1


$6.39


Environmentally friendly, easy to carry Foldable Great for holding cupcakes or muffins in parties Material: 300g pink grey + 650g pink + 300g pink grey 3 Tiers Tiers height: 26 cm Top height: 12 cm Distance between tiers: 11 cm 12″/10″/8″ round card Color: blue (with prints) 3 x Round plate2 x Stand 1 x Blessing plate 2 x Mini round card

Sweet Utopia: Simply Stunning Vegan Desserts


Sweet Utopia: Simply Stunning Vegan Desserts


$3.95


Sweet Utopia’s easy-to-make, yet sensational, desserts–all lactose- and cholesterol-free–will entice readers to rethink their notions of desserts made without animal products. Sweet Utopia will help them create the luscious flavors and familiar textures of traditional desserts, without the use of eggs or dairy. Straightforward ingredients are used to create a variety of the best cakes, cookies, pies, puddings, and other treats. Whether readers are vegan, allergic to dairy or eggs, watch their cholesterol and intake of saturated fat, or just love to make sweets, in this book they’ll find a wide array of goodies to create and enjoy. Full-color photos provide inspiration for making these tempting treats.

Desserts and Sweet Snacks: Rustic Italian Style


Desserts and Sweet Snacks: Rustic Italian Style


$3.95


Home-style, elegant, and easy-to-prepare sweets — inspired by traditional Italian eating, perfect for today’s table Viana La Place, one of Morrow’s most-loved cookbook authors, brings us to Italy, where the best desserts are pure and simple treats made from the freshest ingredients. Viana has a true passion for home-style cooking and eating, which she shares in her teaching and has won her numerous fans. Published in the same lush, full-color format as Viana’s popular "Panini, Bruschetta, Crostini, Desserts and Sweet Snacks" presents such delights as ripe fruit in clouds of whipped cream, tender single-layer cakes, and delectable ice creams. Sweet Olive Oil Cake with Lemon needs only a hot espresso to make a satisfying afternoon snack; Pink Honeydew Ice Cream cools on a sultry day. For Viana, sweets are inextricably linked to experiences in Italy, which she relates in beautiful narrative reminiscences interlaced with the recipes. "Desserts and Sweet Snacks" is a wonderful culinary trip and a collection of recipes to be savored.

Sweet Stuff: Karen Barker's American Desserts


Sweet Stuff: Karen Barker’s American Desserts


$3.95


Like many people, I believe that one should always save room for dessert, says Karen Barker. Inspired by this sumptuous collection of more than 160 easy-to-follow dessert recipes, you may decide to skip dinner altogether and head straight for the sweet stuff. Drawing on years of professional experience as well as memories of cooking and baking from her New York childhood, Barker gives us the benefit of cooking alongside an experienced mentor. Starting with the fundamentals, she offers advice on selecting key ingredients, suggestions for essential kitchen equipment, and even tips on ways to fit dessert-making into the busiest of schedules. Her recipes begin with pastry doughs, sauces, and special toppings that serve as building blocks for other desserts and provide a foundation for home cooks eager to improve their skills. Chapters on pies, fruit desserts, custards, cakes, ice creams, cookies, and breakfast-like desserts feature familiar favorites with a twist, such as key lime coconut pie with rum cream, deep-dish brown sugar plum cobbler, dark chocolate Peppermint Pattie cake, and cornmeal vanilla bean shortbreads. "Sweet Stuff" offers something irresistable for everyone.

The Perfect Finish: Special Desserts for Every Occasion


The Perfect Finish: Special Desserts for Every Occasion


$6.29


Most of us don’t have the time to make dessert, and when we do, it is for holidays, birthdays, or a special brunch. Here, selected from his personal repertoire of five thousand recipes, are the eighty best desserts Bill Yosses has ever made, each tailored to our contemporary lives. The Perfect Finish is playfully organized by occasion: "I’ll Bring Dessert" features recipes easy to pack for potlucks; "Straight from the Oven" includes fruit pies best served warm; and "Pick-Me-Ups" spotlights brownies and chocolate chip cookies that will brighten your day. For the adventurous, Bill groups his guaranteed-to-impress desserts-including his signature warm vanilla cake-in a chapter inspired from his days in one of Manhattan’s finest restaurants, Bouley. Bill also demonstrates technique and unfamiliar ingredients and explains how to store and transport desserts. This is a book for every taste and every experience level, with color pictures of nearly all the beautiful finished desserts.

Petite Eats: Appetizers, Tasters, Miniature Desserts, and More


Petite Eats: Appetizers, Tasters, Miniature Desserts, and More


$3.95


Petite Eats will inspire any host or hostess to throw a tasting party. Just as wine and beer tasting grow in popularity in homes and apartments across the country, tasting parties are gaining status as the new craze. Why not? With bite-sized treats, guests get to sample more food, and hosts get to showcase their culinary prowess with a wider range of hors d’oeuvres, desserts, and even miniature drinks. From classy avocado shrimp cups to sizzling bacon-wrapped jalape os, chicken wings with spicy maple sauce to coconut petite fours, home cook Timothy W. Lawrence shows how anyone can whip up an amazing spread of small treats for any gathering. Here’s a sampling of the more than 50 recipes included: Lobster and Fruit Cocktails Satay Chicken Skewers Bacon-Wrapped Dates with Maple Sauce Bruschetta with Tomato and Basil Baked Caramelized Onion and Goat Cheese Quesadillas Pulled Pork Sliders Fried Stuffed Jalape os S’mores Bites Mini Parfaits Frozen Lime Cups Berry Turnovers Mini Chipwiches Pineapple Rum Cocktails Strawberry Banana Pineapple Smoothies Whether it’s game night, a bridal shower, or a spur-of-the-moment get-together, Petite Eats makes entertaining fun and easy.

The Ultimate Desserts Cookbook: Mouthwatering Recipes for 200 Delectable Desserts, Shown in More Than 750 Glorious Photographs


The Ultimate Desserts Cookbook: Mouthwatering Recipes for 200 Delectable Desserts, Shown in More Than 750 Glorious Photographs


$6.05


This is a collection of all the best-loved classics, from Peach Melba to Black Forest Gateau, including traditional recipes such as Blackberry Cobbler and Sticky Toffee Pudding, and innovative ideas such as Chocolate and Cherry Polenta Cake and Fruited Rice Ring. It offers seven easy-to-use sections that cover every kind of dessert: Cold Desserts; Hot Puddings; Quick and Easy; Low Calorie; Fruit Desserts; Cakes, Pies and Tarts; and International Classics.

One Cake, One Hundred Desserts: Learn One Foolproof Cake Recipe and Make One Hundred Desserts


One Cake, One Hundred Desserts: Learn One Foolproof Cake Recipe and Make One Hundred Desserts


$9.99


With One Cake, One Hundred Desserts master just one basic cake recipe and you’ll be able to turn out one hundred other desserts simply by adding a pinch of this or a dash of that. The basic cake is easy. While the rich golden vanilla flavor is scrumptious on its own with nothing more than a sprinkle of powdered sugar, why stop there? The same recipe can be transformed into gooey, guilty-pleasure favorites such as Peanut Butter and Jelly Upside-Down Cake, Root Beer Float Ice Cream Cake, or Milk Chocolate Mousse Cake. The basic recipe can also be turned into other show-stopping desserts, from cookies and brownies to pies, puddings, and petits fours. Whip up delectable treats like Banana Cream Roulade, Orange Vanilla Baked Alaska, Double Chocolate Mousse Bombe, and Butterscotch Madeleines. One Cake, One Hundred Desserts has the perfect recipe for every occasion. In addition, there are color photographs of the desserts. Baking is now a piece of cake!

Lost in the Crowd: Memoir of the First Baby Boomer


Lost in the Crowd: Memoir of the First Baby Boomer


$34.42


In "Lost in the Crowd, Memoir of the First Baby Boomer" Ms. Haberland tells the story of being born into a large family in Norristown, Pennsylvania. She walks the reader through the joy of her childhood in the innocent 1950′s, the disappointment of relationships during the early 1960′s and her total rebellion in the late 1960′s and 1970′s. Her lonely descent into a life of alcohol, drugs, and insanity is a journey she takes by herself and shares in easy language.

Quick and Easy Vegan Bake Sale


Quick and Easy Vegan Bake Sale


$6.43


Carla Kelly puts the "good" back in "good for you" with over 150 shareable vegan desserts that will keep friends, neighbors, and even the local girl scout troop coming back for more. "Quick and Easy Vegan Bake Sale" is packed with tasty options for the busy cook who needs to whip up a batch of something for a crowd-be it a block party, a fundraiser, or a child’s birthday at school. A little innovative blending makes vegan staples into your new secret ingredients. Avocado and tofu in Chocolate Pie? Beets in Chocolate Muffins? You won’t believe how good they taste-and your friends will never guess how healthy they are. "Quick and Easy Vegan Bake Sale" covers all the classic sweets and more, with breakfast muffins, crumbles, breads, puddings, toppings, and a special section on savory treats that’s a rare find in a baking book. Everything from Oatmeal Raisin Cookies to Raspberry and Lemon Polenta, PB&J Cupcakes, and more So go ahead-all it takes is "Quick and Easy Vegan Bake Sale, " some undercover tofu, and half an hour

The Ultimate Guide to Pitcher Drinks: Cool Cocktails for a Crowd


The Ultimate Guide to Pitcher Drinks: Cool Cocktails for a Crowd


$3.95


"In the mood for a Summer Hummer? How about a French Flirt or a Neon Nexus? or Maybe even a Sin City Slider? " This book includes these and 150 more cool cocktails for a crowd–everything from classics like Sangria, Martinis, and Manhattans, to newer favorites like Kamikazes and Mudslides, to international raves such as Brazil’s Caipirinha and Cuba’s Mojito, not to mention liquor-free variations. Plus, there’s information on mixing techniques, ingredients, equipment, and glassware, hangover helpers, tips on party food for non-cooks, and a user-friendly index that lists recipes by ingredients. Serving pitcher drinks is an ingeniously effortless way to entertain and still have fun at your own party. It’s an idea whose time has come–in fact, it’s long overdue. No doubt about it, a premixed pitcher of drinks is a huge asset to any gathering. Making individual cocktails not only takes time, but removes you from the action. So mix up a batch of pitcher drinks and join in the party. They’re stylish, fun, and easy, and they definitely take the angst out of entertaining

All New Easy Low-Carb Cooking: Over 300 Delicious Recipes Including Breads, Muffins, Cookies and Desserts


All New Easy Low-Carb Cooking: Over 300 Delicious Recipes Including Breads, Muffins, Cookies and Desserts


$3.95


This collection of delicious and easy-to-prepare low-carb recipes includes appetizers, soups, salads, vegetables, poultry, fish, meat dishes, and desserts. Readers looking to reduce their carbohydrate intake will delight in these delectable variations on everything from Waffles and Eggs Benedict to Walnut Pumpkin Loaf and Chocolate Nut Protein Bars, from French Onion Soup and Waldorf Salad to Turkey Stuffing and Beef Bourguignon, and from Coconut Macaroons and Creme Brulee to Peach Cobbler and White Chocolate Mousse. Every recipe contains nutritional information on a per-serving basis, including the calories, grams of carbohydrates, grams of protein, grams of fat, and percent of calories in fat. Low-carb eaters will discover menu alternatives ideal for everyday, entertainment, or holiday fare. In addition to tips for using fresh herbs to enhance taste and presentation, substitutions for sugar and flour, the uses of Xanthan gum, and the sources of low-carb chocolate, this cookbook offers no-nonsense, quick meals that will satiate and surprise.

Betty Crocker Fix with a Mix Desserts :  100 Sensational Sweets Made Easy with a Mix


Betty Crocker Fix with a Mix Desserts : 100 Sensational Sweets Made Easy with a Mix


$15.96


Buy Betty Crocker Fix with a Mix Desserts by Betty Crocker in Hardcover for the low price of 15.96. Find this product in Cooking > Courses & Dishes – Desserts, Methods – Quick & Easy.

Bake It, Don't Fake It! :  A Pastry Chef Shares Her Secrets for Impressive (and Easy) From-Scratch Desserts


Bake It, Don’t Fake It! : A Pastry Chef Shares Her Secrets for Impressive (and Easy) From-Scratch Desserts


$14.2


Buy Bake It, Don’t Fake It! by Heather Bertinetti in Hardcover for the low price of 14.20. Find this product in Cooking > Methods – Baking, Courses & Dishes – Cookies, Entertaining – General.

1,001 Low-Fat Vegetarian Recipes: Easy, Great-Tasting Dishes for Everyone- From Appetizers and Soups to Entrees and Desserts


1,001 Low-Fat Vegetarian Recipes: Easy, Great-Tasting Dishes for Everyone- From Appetizers and Soups to Entrees and Desserts


$3.95


This revised edition of tasty, healthy recipes accommodates vegetarians of all persuasions. A new chapter, "Veg Express", features dishes that can be prepared and cooked in less than 20 minutes.

Ice Cream Treats: Easy Ways to Transform Your Favorite Ice Cream Into Spectacular Desserts


Ice Cream Treats: Easy Ways to Transform Your Favorite Ice Cream Into Spectacular Desserts


$3.95


Mmmm . . . imagine all that yummy ice cream just waiting to get yummier. All it takes is some store-bought ice cream and this fantastic little book to churn out 65 sweet sensations worthy of dinner parties, birthday celebrations, and unexpectedly fancy treats any day of the week. These cool ideas for layering cakes, filling pies, blending frothy shakes, and stacking sandwiches will have jaws dropping and spoons lifting all around the table. And in the quick-fix category, scoop up some of these scrumptious sundae suggestions — they rival the best ice cream parlor in town. With beautiful photographs and a neopolitan design, this creamy treat is as easy on the eyes as it is deliciously inspiring.

Betty Crocker Bisquick II Cookbook: Easy, Delicious Dinners, Desserts, Breakfasts and More


Betty Crocker Bisquick II Cookbook: Easy, Delicious Dinners, Desserts, Breakfasts and More


$3.95


The follow-up to the bestselling Betty Crocker s Bisquick Cookbook with easy all-new recipes for everyday cooking and baking Bisquick is a staple in more than half of America s kitchens, and home cooks are hungry for ways to use it in everything from easy entrees to everyday baking. Building on the tremendous success of Betty Crocker s first Bisquick cookbook, this welcome sequel features 140 completely new recipes that are easy to prepare and taste great. This new set of delectable dishes focuses on time saving and convenience from recipes that have no more than eight ingredients to prep times that are 15 minutes or less. Most of the recipes can be prepared and baked in 45 minutes or less from start to finish. Classic pot pie, deep-dish quiche, oven fried chicken . . . there are favorites for the whole family that can be made anytime, even on weeknights Tips with every recipe include helpful information like do-ahead options and substitutions, complete nutrition information, food exchanges, and more. Eighty color photographs tempt the tastebuds and beautifully showcase finished dishes. Cooking with America s favorite baking mix and America s Most Trusted Kitchens has never been easier.

Betty Crocker Fix with a Mix Desserts: 100 Sensational Sweets Made Easy with a Mix


Betty Crocker Fix with a Mix Desserts: 100 Sensational Sweets Made Easy with a Mix


$17.54


Giving your family fresh-from-the-oven treats has never been easier With 100 recipes, from cookies to cakes to bite-size treats, all starting with a mix, making delicious treats is a snap. 100 beautiful, full-page photos–more than other cake mix books Chapters cover cakes, cupcakes, fruit desserts, cookies and bars, bite-size desserts, and other goodies, plus a bonus chapter of gluten-free recipes. Sidebars throughout every chapter talk about cute ways to decorate your cupcakes, frosting ideas for cookies, and special toppers for fruit desserts. Icons mark which type of a mix each recipe uses. A list of recipes by mix makes. Tips with every recipe to make baking simpler and more fun.

The Everything Low-Fat, High-Flavor Cookbook: From Appetizers to Desserts, 300 Deliciously Easy Recipes That You Won't Believe Are


The Everything Low-Fat, High-Flavor Cookbook: From Appetizers to Desserts, 300 Deliciously Easy Recipes That You Won’t Believe Are


$3.95


With over 4 million sold, our Everything "RM" books are just too good to pass up. Each book in the Everything "RM" series is packed with clear, concise information that is written in a fun, engaging style. The large trim-size, bright colors, and great price attract readers, and over 300 pages of unparalled content and two-color illustrations keep them reading

Duncan Hines Complete Cake Mix Magic :  300 Easy Desserts Good as Homemade


Duncan Hines Complete Cake Mix Magic : 300 Easy Desserts Good as Homemade


$18.96


Buy Duncan Hines Complete Cake Mix Magic by Jill Snider in Paperback for the low price of 18.96. Find this product in Cooking > Courses & Dishes – Cakes.

All New Easy Low-Carb Cooking :  Over 300 Delicious Recipes Including Breads, Muffins, Cookies and Desserts


All New Easy Low-Carb Cooking : Over 300 Delicious Recipes Including Breads, Muffins, Cookies and Desserts


$17.35


Buy All New Easy Low-Carb Cooking by Patricia Haakonson in Paperback for the low price of 17.35. Find this product in Cooking > Health & Healing – General.

1,001 Low-Fat Vegetarian Recipes: Easy, Great-Tasting Dishes for Everyone--From Appetizers and Soups to Entrees and Desserts


1,001 Low-Fat Vegetarian Recipes: Easy, Great-Tasting Dishes for Everyone–From Appetizers and Soups to Entrees and Desserts


$3.95


This revised edition of tasty, healthy recipes accommodates vegetarians of all persuasions. A new chapter, "Veg Express", features dishes that can be prepared and cooked in less than 20 minutes.

The Ice Cream Maker Companion: 100 Easy-To-Make Frozen Desserts of All Kinds


The Ice Cream Maker Companion: 100 Easy-To-Make Frozen Desserts of All Kinds


$3.95


Here are the more than 100 delicious ice creams, sorbets, and frozen desserts to create at home. From the traditional to the exotic, the creamy and decadent to the light and refreshing, this book has it all. Step-by-step instructions and explanations of kitchen tools and techniques make it easy to create frozen delights in any kitchen. Mouth-watering recipes include: – Chocolate Fudge Ice Cream – Vanilla Sweet Chili Ice Cream – Pomegranate Sorbet – Fruit Salad with Limoncello Sorbet – Pink Fig Sorbet – Cacao French Vanilla Ice Cream – Fried Ice Cream – Baked Alaska – Chocolate Pavlova with Vanilla Ice Cream

Delicious Baking for Diabetics :  70 Easy Recipes and Valuable Tips for Healthy and Delicious Breads and Desserts


Delicious Baking for Diabetics : 70 Easy Recipes and Valuable Tips for Healthy and Delicious Breads and Desserts


$11.51


Buy Delicious Baking for Diabetics by Angelika Kirchmaier in Paperback for the low price of 11.51. Find this product in Cooking > Health & Healing – Diabetic & Sugar Free, Courses & Dishes – Desserts, Methods – Baking.

Kristen Suzanne's Easy Raw Vegan Desserts: Delicious & Easy Raw Food Recipes for Cookies, Pies, Cakes, Puddings, Mousses, Cobblers


Kristen Suzanne’s Easy Raw Vegan Desserts: Delicious & Easy Raw Food Recipes for Cookies, Pies, Cakes, Puddings, Mousses, Cobblers


$16.94


Mounting evidence has shown that heat destroys many of the nutrients found in raw, living food, rendering it harder to digest and nutritionally diminished. Raw vegan food is catching on From Hollywood stars with personal chefs, to a host of chic new Manhattan restaurants, the Raw Food movement is sweeping the country as people learn about the dramatic health benefits derived by eating a vegan diet in which food is never heated above 118 degrees Fahrenheit. Cookies, pies, cakes, puddings, mousses, cobblers, candies, even ice creams… with these fun and super EASY recipes, Raw food chef Kristen Suzanne shows you that almost any traditional dessert can be made as a delicious and healthy Raw vegan alternative that your friends and family will love. These desserts often AMAZE people when they learn the food is Raw, making these dishes a great way to introduce people to the ultra healthy Raw vegan diet. This book includes Raw vegan recipes for 43 Raw desserts; 10 Raw ice creams; and 12 Raw sauces, coulis & glazes. It also includes a "Raw Basics" introduction for people who are new to Raw food.

Kristen Suzanne's Easy Raw Vegan Desserts :  Delicious & Easy Raw Food Recipes for Cookies, Pies, Cakes, Puddings, Mousses, Cobblers, Candies & Ice Crea


Kristen Suzanne’s Easy Raw Vegan Desserts : Delicious & Easy Raw Food Recipes for Cookies, Pies, Cakes, Puddings, Mousses, Cobblers, Candies & Ice Crea


$9.95


Buy Kristen Suzanne’s Easy Raw Vegan Desserts by Kristen Suzanne in Paperback for the low price of 9.95. Find this product in Cooking > Vegetarian & Vegan, Methods – Raw Food, Methods – Quick & Easy.

Bundt Cake Bliss: Delicious Desserts from Midwest Kitchens


Bundt Cake Bliss: Delicious Desserts from Midwest Kitchens


$15.88


How does an ordinary person make a sophisticated, crowd-pleasing cake in a snap? With a bundt pan, of course Foodie Susanna Short brings back the beautiful bundts of yesteryear with mouthwatering, kitchen-tested recipes for busy families, elegant entertainers, and confection connoisseurs everywhere in "Bundt Cake Bliss," From vintage favorites like Quick Orange Kiss and Tunnel of Fudge to fanciful finds like Green Chili Cornbread and Mexican Hot Chocolate Mini Bundts, this delightful book features just about every delectable bundt baked by the Midwest’s own since the handy pan burst into the baking scene in the 1960s. And don’t forget the dozens of glazes, sauces, and frostings sure to transform any cake into a shining crown of glory. Here is a cookbook that makes baking accessible to all, where fun is an essential tool in the kitchen. Among the delicious recipes and stories of the cakes and their creators are tips for dressing up bundts for special occasions and for managing those unexpected mishaps. And to top it off, Short offers warm and humorous reflections about the power of bundts in building community. Susanna Short is a caterer who has been baking with passion and curiosity since the age of six. Dorothy "Dotty" Dalquist and her husband H. David Dalquist developed the original Bundt pan for their company, NordicWare.

The Best Chocolate Desserts: Cakes, Cookies, Brownies, and Other Sinful Sweets


The Best Chocolate Desserts: Cakes, Cookies, Brownies, and Other Sinful Sweets


$3.95


A slim volume of the best delicious chocolate desserts from author Gregg R. Gillespie. Each recipe is accompanied by a mouth-watering, full-color photograph. Contains nearly 100 easy-to-make recipes organized alphabetically for easy reference. A terrific value at only $6.95.

Carrie's Crowd Carrie's Crowd


Carrie’s Crowd Carrie’s Crowd


$3.95


Carrie dreams about being a singer and starring in music videos. She dreams about being a kid that everybody likes, especially cool kids like Giselle and Kirsten with their cool clothes, their cool music, their saucy attitude. Tired of being called a geek, Carrie picks out new clothes, a new hairdo, and new friends, leaving her bookish pal Laura behind. But when her new friends turn on her, Carrie learns there’s more to life than looking cool. "Carrie’s Crowd" is a story about the effects of peer pressure on a girl’s life, and the strength required to overcome it.

Sweet Street Desserts Lemonade Cake With Meyer Lemon Curd


Sweet Street Desserts Lemonade Cake With Meyer Lemon Curd


$70.99


Enjoy this easy-to-prepare, lemonade-inspired cake Made with Meyer lemon curd for a mellow flavor. Also features cool lemon mousseline. Easy to prepare – just thaw and serve. Sweet Street Desserts Lemonade Cake With Meyer Lemon Curd is one of many Gourmet Desserts available through Office Depot. Made by Sweet Street Desserts.

The Big Book of Diabetic Desserts: Decadent and Delicious Recipes Perfect for People with Diabetes


The Big Book of Diabetic Desserts: Decadent and Delicious Recipes Perfect for People with Diabetes


$17.9


The first dessert cookbook from ADA– featuring 150 easy-to-use recipes "The Big Book of Diabetic Desserts," the first dessert cookbook ever published by the American Diabetes Association, features mouth-watering treats that will satisfy every sweet tooth–and without using substitutions or those odd ingredients that can make a dessert taste bitter.With over 150 recipes that cover everything from pies, tarts, cakes, and cookies to custards, mousses, cheesecakes, and frozen delights, this cookbook has every great dessert you will ever need. "The Big Book of Diabetic Desserts" also shows you how to bake with artificial sweeteners and keep your recipes low-calorie and luscious. Every recipe includes a special tip to help make each dessert delectable–and easy to make. Finally, a dessert cookbook for people with diabetes that actually has great-tasting recipes

Sweet Street Desserts Turtle Molten Bundts, Pack Of 9


Sweet Street Desserts Turtle Molten Bundts, Pack Of 9


$59.99


Enjoy these moist and fudgy bundts on your own or with a friend Chocolate bundt with toasted pecans and a caramel center that oozes when warmed. Easy to prepare – just thaw and serve. Sweet Street Desserts Turtle Molten Bundts, Pack Of 9 is one of many Gourmet Desserts available through Office Depot. Made by Sweet Street Desserts.

Raw Star Recipes: Organic Meals, Snacks & Desserts in 10 Minutes


Raw Star Recipes: Organic Meals, Snacks & Desserts in 10 Minutes


$4.27


Celebrity Eco Chef Bryan Au’s recipes are displayed in a gorgeous 203-page, full-color, glossy recipe book published by FastPencil Premiere. Chef Bryan invented new innovative recipes that are organic, easy, and delicious. The book includes healthy versions for international, comfort, and junk food favorites. It is raw organic cuisine at its best with new decadent, creamy, gourmet recipes. This will become the next major food trend, media diet, and eco green lifestyle.

15-Minute Low-Carb Recipes: Instant Recipes for Dinners, Desserts, and More!


15-Minute Low-Carb Recipes: Instant Recipes for Dinners, Desserts, and More!


$3.95


Studies show that low-carbohydrate dieting works to take weight off and improve cholesterol. As more and more people switch to the Atkins diet or variations of it, they will need recipes "15-Minute Low-Carb Recipes" offers over 200 recipes that can be made in 15 minutes or less. Capitalizing on the runaway success of "500 Low-Carb Recipes," this book offers all-new quick and easy recipes that will be a godsend to low-carbers everywhere.

Simply Gluten-Free & Dairy-Free: Breakfasts*lunches*treats*dinners*desserts


Simply Gluten-Free & Dairy-Free: Breakfasts*lunches*treats*dinners*desserts


$5.14


A gluten-free, dairy-free diet can be easy AND tasty These 95 recipes are a must-have for anyone suffering from allergies and intolerances, and include such taboos as breads, cakes, pastries, pastas, pies, custard, and creams. Start your day with yummy Brioche with Caramelized Peaches; keep the energy up with an Artichoke, Parma Ham & Olive Pizza lunch; and end in sophistication dining on Salmon en Croute. And don’t forget those sweet treats, too

No-Fuss Diabetes Recipes for 1 or 2: 125 Healthy & Delicious Meals and Desserts


No-Fuss Diabetes Recipes for 1 or 2: 125 Healthy & Delicious Meals and Desserts


$3.95


Simple * Healthy * Delicous. A Practical Cookbook for people with diabetes. You’re cooking for just one or two. You’re short on time and energy. You’re tired of using family-sized recipes, wasting ingredients, and eating leftovers day after day. You want a cookbook you can rely on for great-tasting, easy-to-prepare recipes, without a lot of fuss. The innovative No-Fuss Diabetes Recipes for 1 or 2 serves up 125 delicious recipes in large print–most of which make one or two servings, use ten ingredients or less, and are simple to prepare. You’ll enjoy sumptuous breakfasts, lunches, dinners, and desserts, including Gingerbread Pancakes, Grilled Turkey Breasts with Corn Salsa, Salmon Caesar Salad, Peppercorn Crusted Sirloin Steak, Vegetarian Taco Salads, Spinach and Feta Calzones, Pan-Seared Rosemary Lemon Chicken, and Cranberry-Apple Crisp. Each recipe features nutritional information, including carbohydrate choices. The authors also provide great menu ideas, shopping tips, and advice on how to stock your pantry. No-Fuss Diabetes Recipes for 1 or 2 features: * Easy-to-read large print. * Simple-to-prepare recipes with ten ingredients or less. * Low-fat, high-flavor cooking tips. * Recipes to fit your busy lifestyle. * Menu planning made simple.

Power Desserts: The Ultimate Guide of Nutrition-Packed, Reduced-Fat Indulgences


Power Desserts: The Ultimate Guide of Nutrition-Packed, Reduced-Fat Indulgences


$3.95


What if you could enjoy dessert without a guilty conscience? You can with Karen Pellegrin’s Power Desserts These easy-to prepare desserts are power packed with nutrients and reduced in fat. Learn about the components of a healthy diet and power-baking while preparing cookies, brownies, cakes, pies, muffins and cheesecakes. You can’t go wrong with great-tasting recipes like Amaretto Cheesecake Brownies, Chocolate Peanut Butter Crunch Bars, Blueberry Crumb Pie, Butter Pecan Ice Cream, Black Forest Pie, Banana Pistachio Coffee Cake, Milk Chocolate Peanut Fudge and many other delectable treasures

Fabulous Desserts: A Step-By-Step Guide to Sweet Treats and Celebration Specialties


Fabulous Desserts: A Step-By-Step Guide to Sweet Treats and Celebration Specialties


$3.95


No matter how many diets are invented, one thing never changes: people still want dessert. But many home cooks are intimidated by the thought of making something from scratch. "Knack Fabulous Desserts" includes simple recipes as well as more challenging ones that allow anyone to turn out beautiful pies, tarts, cakes, and even candies and ice cream with ease. Many of the main recipes are easy, with variations offered for those seeking to further explore. The author, Linda Johnson Larsen, wrote several other Knack cookbooks and is the Guide for Busy Cooks at About.com.

Bon Appetit Desserts: The Cookbook for All Things Sweet and Wonderful


Bon Appetit Desserts: The Cookbook for All Things Sweet and Wonderful


$36.68


For more than 50 years, Bon Appetit magazine has been seducing readers with to-die-for desserts. From quick home-style cookies like double lemon bars to party treats like fresh strawberry-glazed cheesecake to unforgettable special-occasion finales like a spiced chocolate torte wrapped in chocolate ribbons, Bon Appetit makes it a point in every issue to showcase desserts that make a delicious impression, no matter what the occasion. Now Bon Appetit offers a comprehensive guide to all things sweet and wonderful with Bon Appetit Desserts. Culled from Bon Appetit magazine’s extensive archives and including some never before published recipes, Bon Appetit Desserts is designed to inspire both experienced home cooks and those just starting out in the kitchen. Similar in scope to The Bon Appetit Cookbook (2006) and The Bon Appetit Fast Easy Fresh Cookbook (2008), Bon Appetit Desserts is designed to be a comprehensive addition to any cook’s bookshelf. This collection of more than 600 recipes will feature every kind of dessert a reader could want: cakes (from layer cakes and coffee cakes to cupcakes, cheesecakes, etc.), pies, tarts, candies, puddings, souffles, shortcakes, fruit desserts, ice cream, cookies, holiday desserts, and much, much more. In typical Bon Appetit style, the book will be rich with resources designed to make the dessert prep process as easy and as accessible as possible, including over 50 inspiring four-color photographs and dozens of step-by-step illustrations and tips straight from the Bon Appetit Test Kitchen. Sidebars in each chapter will offer shortcuts, invaluable ingredient and tool information, and options for adapting the recipes, including ingredient substitutions, do-ahead tips, and how to scale recipes up or down. Quick recipes – those that can be completed start to finish in 60 minutes or less – will be labeled with an eye-catching icon to make them easy to find. So what exactly is it that makes a Bon Appetit dessert so special – and why do they have so many fans? Their proven combination of delicious new twists on classic recipes presented in a clear, easy-to-read format means Bon Appetit desserts have an appeal that feels both fresh and timeless. And Bon Appetit is a brand that is trusted and respected. The delicious recipes in Bon Appetit Desserts will have been meticulously tested by the magazine’s test kitchen so that each one turns out perfectly every time.

Cooking with Chocolate: More Than 70 Entrees, Drinks, and Decadent Desserts


Cooking with Chocolate: More Than 70 Entrees, Drinks, and Decadent Desserts


$3.95


The possibilities of chocolate as an ingredient are endless. Not just for dessert, it can be used to season meat and poultry, as well as sweetened and served in decadent cakes, sweet confectionaries, creamy ice cream, or hot and cold drinks. It can be melted, baked, whipped, and frothed, and it can be combined with a variety of other ingredients to create a multitude of different tastes. COOKING WITH CHOCOLATE offers more than seventy recipes for mouthwatering entrees, desserts, and drinks featuring chocolate. Easy step-by-step instructions and enticing photographs throughout add to the joy of cooking with one of the most versatile and beloved foods in the world. Make delicious dishes including: – Steak in Chili and Chocolate Sauce – Roast Pork Ribs in Chocolate Rum Sauce – Banana Chocolate Cake – Chocolate Rugelach – Chocolate Creme Brulee – Coconut Chocolate Milkshake – Cioccolata (Italian Hot Chocolate) – Bittersweet Chocolate and Espresso Truffles This cookbook is a chocolate-lover’s dream come true.

The Joy of Cooking: 4volume 2: Appetizers, Desserts and Baked Goods


The Joy of Cooking: 4volume 2: Appetizers, Desserts and Baked Goods


$3.95


These revised and enlarged editions are available for the first time ever in mass-market editions, the "Joy of Cooking" Vol. 1": Main Course Dishes and "Joy of Cooking" Vol. 2": Appetizers, Desserts & Baked Goods feature hundreds of new recipes and cooking tips as well as the enduring favorites. For the beginning cook or the seasoned chef, "Joy of Cooking" shows how to present food correctly and charmingly, from the simplest to the most formal service. — "Joy of Cooking" is for both beginning and experienced cooks — These are the only mass market cookbooks of its kind — "The finest basic cookbook available. A masterpiece of clarity " — Craig Claiborne — "Covers the entire gamut of kitchen procedures…easy to use " — James Beard

Beyond the Bread Basket: Recipes for Appetizers, Main Courses, and Desserts


Beyond the Bread Basket: Recipes for Appetizers, Main Courses, and Desserts


$5.83


Master baker Eric Kayser reveals the secret of his marvelous creations, and provides innovative and delicious ways of incorporating bread into a variety of main courses, accompaniments, and desserts.With much flair and the hand of a practiced baker, he presents his collection of sixty surprising and easy-to-follow recipes, transforming bread into a condiment in recipes such as Stuffed Mussels, Breadcrumbs with Curry, or Sausage Crumble, or the main ingredient of a dish as in Chicken with Raisin Bread Stuffing. Kayser uses bread as a plate or bowl for his bruschetta, tapas, soup, and Roasted Vegetable Salad. He reinvents the humble sandwich and offers new versions of open-faced tartine sandwiches, whether classic Foccacio with Sesame Seeds or exotic Tandoori Chicken. Rounding off this collection are irresistible desserts that are pure treasures of sweetness, such as French Toast with Caramelized Apples, Chocolate Soup, and Toasted Brioche.

Guilt-Free Sweet Treats: Delicious 300-Calories-Or-Less Desserts


Guilt-Free Sweet Treats: Delicious 300-Calories-Or-Less Desserts


$3.95


Americans are becoming more and more health conscious, and while they are paying more attention to what they eat, it does not mean that they are cutting out flavor and fun out of their diets. This collection of 80 of the best "Woman’s Day"’s dessert recipes with just 300 calories or less per serving, contains every type of treat for the nutrition minded cook, conveniently organized by type: Classic Cookies like double-chocolate oatmeal bars and chocolate-dipped macaroons; Sophisticated Cakes like orange cream mini-cheesecakes and chocolate s’mores cake; Elegant treats like strawberry cannoli and best biscotti; Beautiful Fruit Pies like blueberry tart and nectarine and plum galette; and Deliciously sinful Ice Cream treats like cherry ice cream cake and rum raisin pumpkin ice cream pie. "Guilt-Free Sweet Treats "is your reference for the baking and cooking tips to transform a dessert from sinful to secretly healthy. The recipes are all affordable, easy, and fun Whether you know someone with a sweet tooth or you are the culprit, this cookbook is the best way to indulge yourself without any guilt

Sweet Carolina: Favorite Desserts and Candies from the Old North State


Sweet Carolina: Favorite Desserts and Candies from the Old North State


$10.36


Crisscrossing her home state of North Carolina over the course of six tasty years, Foy Allen Edelman visited families in their own kitchens and communities and discovered a treasure trove of delicacies. "Sweet Carolina" offers the recipes for more than 220 of these confections, along with their cooks’ equally flavorful reminiscences, tips, and instructions for successfully creating desserts and candies that are bound to become favorites all over again in the Old North State and beyond. From easy apple dumplings, black walnut pound cake, Cherokee persimmon cake, and Miss Peach’s sweet potato pie to lemon squares, coconut melt-away cookies, buttermilk pie, vanilla ice cream (or try the peach), old-fashioned butter mints, and five-minute fudge, this cookbook features many desserts as familiar as old friends–and some as surprising as the lazy day sonker (a deep dish pastry served with a variety of flavors, such as peach, cherry, or sweet potato). As many of the contributing cooks point out, the use of seasonal and local ingredients is prized in many of these recipes, and the range and variety of the offerings are astounding. An invitation for home cooks of all levels of experience to get into the kitchen, this cookbook will satisfy more than the sweet tooth. From the mountains to the Piedmont to the coast, "Sweet Carolina" preserves a significant record of North Carolina and southern culinary traditions.

Cast Iron Cooking: 50 Gourmet-Quality Dishes from Entrees to Desserts


Cast Iron Cooking: 50 Gourmet-Quality Dishes from Entrees to Desserts


$10.91


Get back to basics with "Cast Iron Cooking. "This beautifully photographed, fully illustrated cookbook will teach you all the details of an age old cooking technique that dates back to seventh century Europe. You’ll learn the history of cast iron; cast iron basics, including how to choose, use and care for your cast iron cookware; and how to create delicious and healthy meals using cast iron skillets, griddles, roasting pans, bakeware, and more. You’ll find that food cooked in cast iron tastes delicious and cooks exceptionally well, and its non-stick nature makes it perfect for cooking in a more healthful manner. Cast iron cookware is also exceptionally durable and with proper care and maintenance it will last for generations. These fresh, delicious and easy recipes run the gamut from entrees to desserts, and include appetizers, side dishes, breads and main courses. Start your day with the Skillet Scallion Biscuits, then serve up a main dish such as Whole Roasted Teriyaki-Orange Chicken with Scallions, and finish your meal with Apple-Cranberry Cornmeal Skillet Cake. With "Cast Iron Cooking" you’ll find the perfect recipe for every taste and occasion.

The Scoop: How to Change Store-Bought Ice Cream Into Fabulous Desserts


The Scoop: How to Change Store-Bought Ice Cream Into Fabulous Desserts


$3.95


Written by former "Gourmet" magazine food editor Lori Longbotham, The Scoop features 150 mouthwatering recipes for the most universally adored dessert. Ice cream concoctions ranging from the stunningly simple to the wildly baroque are made easy for home cooks looking to keep dessert creations simple, fun, and scrumptious. Longbotham shows how store-bought ice cream, sorbet, gelato, and frozen yogurt can form the basis of a wide variety of assembled desserts, including luscious cakes, sundaes, soda-fountain drinks, pies and tarts, terrines, and bombes. Thoroughly tested and expertly written, these recipes can be made by any cook in any kitchen, with minimal preparation time. The Scoop includes enticing low-fat options and also serves up information on the history of ice cream, guidelines for sundae or ice-cream-soda parties, and ways to personalize desserts with favorite ingredients. Readers will find it simple to serve and mix and match delicious hand-crafted desserts– many of which don’t even require advance preparation– that top off a meal with an exciting flourish.

Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More


Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More


$21.05


An early fall cobbler with blackberries bubbling in their juice beneath a golden cream biscuit. A crunchy oatmeal crisp made with mid-summer’s nectarines and raspberries. Or a comforting pear bread pudding to soften a harsh winter’s day. Simple, scrumptious, cherished-these heritage desserts featuring local fruit are thankfully experiencing a long-due revival. In "Rustic Fruit Desserts," each season’s bounty inspires unique ways to showcase the distinct flavor combinations that appear fleetingly. James Beard Award–winning chef Cory Schreiber teams up with Julie Richardson, owner of Portland’s Baker & Spice, to showcase the freshest fruit available amidst a repertoire of satisfying old-timey fruit desserts, including crumbles, crisps, buckles, and pies. Whether you’re searching for the perfect ending to a sit-down dinner party or a delicious sweet to wrap up any night of the week, these broadly appealing and easy-to-prepare classics will become family favorites. " " Cory Schreiber is the founder of Wildwood Restaurant and winner of the James Beard Award for Best Chef: Pacific Northwest. Schreiber now works with the Oregon Department of Agriculture as the Farm-to-School Food Coordinator and writes, consults, and teaches cooking classes in Portland, Oregon. A graduate of the Culinary Institute of America, Julie Richardson grew up enjoying the flavors that defined the changing seasons of her Vermont childhood. Her lively small-batch bakery, Baker & Spice, evolved from her involvement in the Portland and Hillsdale farmers’ markets. She lives in Portland, Oregon.

Ripe for Dessert: 100 Outstanding Desserts with Fruit--Inside, Outside, Alongside


Ripe for Dessert: 100 Outstanding Desserts with Fruit–Inside, Outside, Alongside


$12.41


David Lebovitz loves fruit. From the richness of a summer blackberry to the mellow sweetness of a juicy mango, fruit inspires and delights this celebrated pastry chef. In "Ripe for Dessert," David shares his passion for fruit and his treasure trove of inspired, innovative, and luscious dessert recipes. These sweets celebrate fruit in all its diverse glory, as David’s intensely flavorful and imaginative recipes show off the best of every season and reward every dessert lover’s fancy. The seven chapters, with more than 130 recipes in all, are organized by category, with an eye to the seasons. They feature apples, pears, and quince from the fall harvest; citrus and dried fruits from winter; stone fruits and berries for the height of summer; figs and melon for its waning days; and David’s signature tropical fruits desserts, which will surprise and delight your sweet tooth year round. Such light, elegant dishes as Pomegranate Granita and golden Honey-Poached Pears let the fruits’ flavors shine, with minimal fuss or adornment. But David is no spartan. His recipes go all out, with rich cakes and creamy custards, pastries, frozen desserts, and soufflEs, accented and enlivened by complex fruit flavors. A luxurious Lemon-Ginger CrEme BrUlEe puts a tart, fruity twist on a classic sweet, while a Candied Orange and Rosy Rhubarb Sauce raises a perfect, anise-scented Ricotta Cake to a new level of sophistication. For chocolate lovers, David presents pairings that will surprise and satisfy, including Anise-Orange Ice Cream Profiteroles with Chocolate Sauce, Pear and Fig Chutney with Bittersweet Chocolate Mousse, and a Chocolate SoufflE Cake with Prunes, Cranberries, and Kumquats in Port.David even offers a fabulous, thirst-quenching Gingery Lemonade. With "Ripe for Dessert’s" bounty of easy, user-friendly recipes, you can transform your favorite fruits of every season into dishes that will impress and delight all the dessert lovers in your life.

Paris Sweets: Great Desserts from the City's Best Pastry Shops


Paris Sweets: Great Desserts from the City’s Best Pastry Shops


$26.15


The prize-winning author of "Baking with Julia" (more than 350,000 copies sold), among other cookbook classics, celebrates the sweet life with recipes and lore from Paris’s finest patisseries. Like most lovers of pastry and Paris, Dorie Greenspan has always marveled at the jewel-like creations displayed in bakery windows throughout the City of Light. Now, in a charmingly illustrated tribute to the capital of sweets, Greenspan presents a splendid assortment of recipes from Paris’s foremost pastry chefs in a book that is as transporting to read as it is easy to use. From classic recipes, some centuries old, to updated innovations, "Paris Sweets" provides a sumptuous guide to creating cookies, from the fabled madeleine to simple, ultra-buttery sables; tarts, from the famous Tatin, which began its life as an upside-down error, to a delightful strawberry tart embellished with homemade strawberry marshmallows; and a glorious range of cakes-lemon-drenched "weekend cake," fudge cake, and the show-stopping "Opera." "Paris Sweets" brims with assorted temptations that even a novice can prepare, such as coffee eclairs, rum-soaked babas, and meringue puffs. Evocative portraits of the pastry shops and chefs, as well as information on authentic French ingredients, make this a truly comprehensive tour. An elegant gift for Francophiles, armchair travelers, bakers of all skill levels, and certainly for oneself, "Paris Sweets" brings home a taste of enchantment.

Gale Gand's Just a Bite: 125 Luscious Little Desserts


Gale Gand’s Just a Bite: 125 Luscious Little Desserts


$3.95


Sweets. As kids, we could never get enough, and anything sugary, gooey, and good was gratefully devoured. As adults, we give a polite "no thank you" when a dessert tray passes by, or take but a sliver of cake if offered, showing restraint that would make any ten-year-old incredulous. Well, that’s not fair. Why should kids get all the fun? Now, adults can have the best of both worlds. Gale Gand’s Just a Bite is equal parts kitchen-table, kid-giggling joy and uptown, grown-up chic. Award-winning pastry chef Gale Gand has collected the recipes from her Food Network show Sweet Dreams and renowned restaurant Tru into a book that is as charming and accessible as the author herself. These recipes aren’t just for the expert baker or pastry connoisseur but also for the everyday cook looking to lighten up the end of a meal, or even replace the ubiquitous brownie with, say, Banana Brulee Spoonfuls. With easy-to-follow instructions, a handful of ingredients, and a craving for fun, you’ll be whipping up Devil’s Peaks with Double-Chocolate Drizzle and popping them in your mouth before, as a kid, you could have licked the frosting beater clean. Gale has also assembled a mini-menu of sorts for her delectables. Called the Tasting Trio, three of the treats are served together for maximum, sweet tooth bliss. Combinations like Bomb Poppers, Marshmallow Moons, and Butterfly Cupcakes; or Orange-Vanilla "Fried Eggs" on Cinnamon Toast, Meringue Cigarettes, and Mini Granita Watermelons. Or try your own assortments, putting together yummys like Stained-Glass Cookies and Fig Nortons with Peanut Butter Cookie–Grape Jelly Ice Cream Sandwiches and Mini Root Beer Floats. The possibilities are endless and the flavors . . . wow, with flavors like this, who needs to be a kid again?

Sweet Home: Over 100 Heritage Desserts and Ideas for Preserving Family Recipes


Sweet Home: Over 100 Heritage Desserts and Ideas for Preserving Family Recipes


$5.93


Food writer and stylist Rebecca Ffrench comes from a long line of dessert lovers. She fondly remembers the special bonding time her grandparents had over dessert. The smell of fresh baked brownies transports her back into her mother s kitchen where there was always some kind of foil-covered treat waiting on the counter. And, even today, she rarely lets the week go by without baking something for her family. Just as she remembers her mother s warm, chocolatey pudding cake more fondly than her Monday meatloaf, Rebecca wants her own kids memories of dessert to be equally vivid. It was this very sense of nostalgia for these family heirloom recipes that planted the seeds for her first cookbook. After the loss of a beloved aunt, Rebecca came into possession of the aunt s journal. It turned out that this journal was not only filled with memories but also a lifetime of recipes recipes that would have been lost had they not been recorded and passed on. This inspired Rebecca to begin recording her family s history and heritage through cakes and cookies, pies and puddings, tarts and treats, and in this book, she includes more than 75 of her family s favorite I m home treats, from an ooey-gooey Go-To Hot Fudge Pudding Cake to a moist, dense Coconut Bunny Cake that Rebecca s dad perfected to please his granddaughters. Any recipe you pick from her list sounds lush and tempting: Love Struck Sour Cherry Pie, Norwegian Custard Buns, Spiced Apple Cider Doughnuts, No-Fail Caramel Sauce, Criss-Cross Apricot Coffeecake the list goes deliciously on and on. Broken down into Preserving, Celebrating, Giving, and Creating, SWEET HOME teaches readers not only how to make delectable desserts, but how to keep your family s traditions alive. Whether she s preserving her Norwegian heritage by making Cloudberry Krumkaker Cones, celebrating Halloween with a Spooktacular Cheesecake, giving Kahlua Pound Cake through the post, or creating a new family tradition by making her father s Chocolate Mudslide Cookies, Rebecca Miller Ffrench shows you how easy and delicious it is to make your home a sweet one. Add in the warm and winning headnotes on family and baking, tips to make each dish a success, and a special Baking Notes and Pantry section, and SWEET HOME is a recipe for a dessert classic the perfect go-to guide for families wanting to preserve their history through recipes and food.

Pure Chocolate: Divine Desserts and Sweets from the Creator of Fran's Chocolates


Pure Chocolate: Divine Desserts and Sweets from the Creator of Fran’s Chocolates


$25.98


"The most stylish, approachable, and mouth-watering chocolate cookbook ever, from award-winning chocolatier Fran Bigelow" In 1982, Fran Bigelow proudly opened the doors to Fran’s Chocolates, a boutique storefront styled after European chocolate salons, where she could showcase the pure flavors of the exquisite confections she had spent years perfecting. Chocolate lovers in Seattle immediately beat a path to Madison Street to taste desserts as wonderful as anything in Paris or Belgium. Over the past two decades, Fran Bigelow has grown into a world-class chocolatier, operating two elegant shops that enjoy cult status in Seattle and beyond, by way of her mail-order and Internet business. Now, in her debut cookbook, Fran reveals the magic behind her addictive creations: how she manipulates a few ingredients–butter, cream, eggs, sugar, salt, vanilla, and nuts–to create sublime textures and highlight pure flavors in her elegant modern desserts. The seventy-five recipes included here range from extravagant celebration cakes and holiday specialties (White Chocolate Torte or Souffled Chocolate Mocha Roll); to European style fruit and nut tarts (Chocolate Cherry Tart or Milk Chocolate Creme Fraiche Tart), souffles, cheesecakes (White Chocolate Brie Cheesecake, a Fran specialty), homemade ice creams (Dark Chocolate and Ginger Bombe), and extraordinary renditions of American classics, including brownies, chocolate cookies, the ultimate hot fudge sauce, and a chocolate milkshake that will instantly transport you back to childhood. Fran also tells you everything you need to know about chocolate, from the different styles of chocolate-making employed in Europe, South America, and the U.S. (and how each result in different flavors), to deciphering labels (which ingredients enhance meltability, for example), and how the amount of cocoa in different brands and styles of chocolate influences the final taste of a dessert. You will learn how to taste a truffle–preferably in two bites–and the language of chocolate "signs," the squiggles atop candies. Recipes for some of Fran’s award-winning confections are also included here: chocolate cherries and nut clusters; chocolate stuffed fruits; easy cocoa-dusted truffles; and more ambitious dipped truffles featuring liqueurs, coffee, vanilla, and other chocolate-friendly ingredients; and chocolate fondue, a perfect party dessert for children and adults alike. Whether you are a cocoa connoisseur or devotee of the cacao bean with cravings that won’t quit, "Pure Chocolate" is a must-have for any chocolate aficionado.

Moosewood Restaurant Cooks for a Crowd: Recipes with a Vegetarian Emphasis for 24 or More


Moosewood Restaurant Cooks for a Crowd: Recipes with a Vegetarian Emphasis for 24 or More


$9.24


"Chefs at the legendary vegetarian restaurant offer favorite recipes that will feed a crowd" Millions around the world have been stirring up healthy vegetarian meals thanks to the cookbook classic, "The Moosewood Cookbook." Once the favorite of the countercultural generation, the culinary styles of the Moosewood Collective are now the popular choice of a mainstream public acutely aware of the importance of eating healthy. And now the distinctive Moosewood style comes to quantity cooking. Whether you are planning the menu for a holiday dinner party, developing the menu for a small catering operation, or responsible for running a large-scale eatery, "Moosewood Restaurant Cooks for a Crowd" is filled with recipes that feed 24 or more and still retain the charming simplicity that is Moosewood’s hallmark. All of the recipes have been developed and tested in the restaurant itself, and can be adapted for smaller groupings or large scale events. After leading the way to a healthier diet, Moosewood is proud to be serving up its signature brand of healthy cooking to an even larger audience. Over 300 recipes include salads, casseroles, pasta, sandwiches, stews, desserts, and more Recipes feature the full spectrum of vegetables, herbs, grains, beans, nuts, soy and dairy products, and avoid foods that are heavily processed or have chemical additives Includes a menu planning section and a guide to ingredients Features complete nutritional analyses for all recipes Includes an 8 page color insert MOOSEWOOD COLLECTIVE (Ithaca, New York) is the legendary vegetarian restaurant that has inspired a nationwide return to a healthier diet. Recipes developed by chefs of the collective have beencollected in a best selling list of cookbooks, including "The Moosewood Cookbook, New Recipes from Moosewood Restaurant," and "Sundays at Moosewood Restaurant."

Divine Desserts


Divine Desserts


$4.49


Discover over 75 recipes for delicious and original desserts of all kinds. In addition to traditional rich desserts. there are quick, healthy and low-fat ideas.

Various Desserts


Various Desserts


$21.99


Various Desserts – Premium Poster

Desserts II


Desserts II


$5.99


Desserts II Art Print by Gregory Gorham. Product size approximately 8.0625 x 10.0625 inches. Available at Art.com. Embrace your Space – your source for high quality fine art posters and prints.

Frozen Desserts


Frozen Desserts


$40.8


Buy Frozen Desserts by Francisco Migoya in Hardcover for the low price of 40.80. Find this product in Cooking > Courses & Dishes – Desserts.

Desserts I


Desserts I


$5.99


Gregory Gorham Desserts I – Art Print
Be Sociable, Share!
by

Comments are closed.