Easy Desserts To Make At Home

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easy desserts to make at home
what is the easiest dessert you can make at home?

I would like to make a dessert at home but I don’t want to make anything to big.

Pancakes are pretty easyy just use the bbc recipie.
Angel delight but put stuff like chocolate bits and sweets in it.

How to Make Funnel Cakes at Home

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Desserts


Desserts


$3.95


Many people nowadays have little time to spend in the kitchen preparing food but still want to eat healthily. This major new series of cookbooks will save all those working couples and families from resorting to convenience foods. Look for step-by-step recipes which show you how easy it is to make spectacular-looking meals and check out the hints and tips for do-ahead information and storage. Attractively designed with full-color illustrations, this series is sure to appeal to a wide audience.

Dessert Circus at Home: Fun, Fanciful, and Easy-To-Make Desserts


Dessert Circus at Home: Fun, Fanciful, and Easy-To-Make Desserts


$3.95


Celebrated pastry chef Jacques Torres has finally answered the sweet dream of his readers: a dessert cookbook specially designed for the home cook A follow-up of his first book, "Dessert Circus," this new cookbook offers mouthwatering desserts that can easily be made in the home kitchen. He has taken his incredible scientific knowledge of ingredients and baking and used that to develop foolproof recipes for Mochachino Cake, Apple Crisp, Babka, and Upside-Down Lemon Cake and playful desserts like Chocolate Mousse and Porcupine. He also lets children get in on the fun with recipes for homemade Lollipops, Marshmallows, Chocolate Balloons, and Graham Crackers.

Easy Desserts


Easy Desserts


$4.99


Celebrate desserts and all they stand for with this colorful and creative collection of inspirational recipes. With their undeniable comfort factor, desserts lie at the heart of home-cooking and never fail to impress. Easy to master and with a huge range of recipes available, why not roll up your sleeves, and bake a special treat for friends and family whatever the occasion! For those of us who love something special at the end of a meal, look no further than the recipes inside this book.

Desserts: A Collection of Delicious Easy to Make Recipes


Desserts: A Collection of Delicious Easy to Make Recipes


$4.99


With easy-to-follow recipes, including quick and simple every day desserts through to more elaborate recipes for special occasions – covering the traditional and not so traditional – let us help you fall in love with desserts all over again! The delicious mouth-watering recipes are divided into the following sections: Traditional, Crumbles & Pies, Ice Creams & Jellies, Fruits, Chocolate, Creamy, and Low Fat.

Taste of Home Cake Mix Creations: 216 Easy Desserts That Start with a Mix


Taste of Home Cake Mix Creations: 216 Easy Desserts That Start with a Mix


$4.9


Save time, money, and your sanity with the 216 easy-to-make recipes that taste as good as baked goods made from scratchajust ask the folks who submitted the recipes and the home economists at "Taste of Home" magazine. Each recipe includes a full-color photo so your dessert selection will be easy-as-pie as you see just how impressive a no-fuss dessert can be. In addition to effortless cakes, there are incredible cookies, easy scones, simple biscotti, and yummy coffee cakesa each starting with a store-bought mix, but end up with a professional bakery look with a homemade taste. Try this sweet-tooth-pleasing baking book and amaze your family with: A Cookies-and-Cream Cake made with everyoneas favorite Oreo cookies A fruity Apricot Layer Cake that will surprise everyone when they learn that it starts with a white cake mix Butterscotch Pecan Cookies that will be ready in just 30 minutes Sweet Jack-oa-Lanterns cupcakes for Halloween Plus, Lighter than air Angle Food Cakes, classic Bundt Cakes, old-fashioned Rhubarb Custard Cake, Raspberry Lemon Torte, trifles, cobblers, and ice specialties, and more. Whipping up a luscious dessert will be snap for anyone with little or no baking skills when you start with a boxed cake mix. This creative cookbook will add a wealth of ideas for even the most experienced baker, and will turn your kitchen into a first class bakery.

Desserts (Easy Large)


Desserts (Easy Large)


$5.99


Celebrate desserts and all they stand for with this colorful and creative collection of inspirational recipes. With their undeniable comfort factor, desserts lie at the heart of home-cooking and never fail to impress. Easy to master and with a huge range of recipes available, why not roll up your sleeves, and bake a special treat for friends and family whatever the occasion!

Fun & Easy Desserts


Fun & Easy Desserts


$19.42


You will enjoy every recipe in this book. The best part is that all the recipes are easy to make. Most of them are ready to enjoy in less than an hour with little ingredients. The recipes included in this book are mouth watering and once you taste them they will be sure to be longtime family favorites.

Sinfully Easy Delicious Desserts


Sinfully Easy Delicious Desserts


$5.8


Homemade desserts just got quicker, easier, and smarterAlice Medrich rewrites the dessert menu for cooks in search of totally doable desserts without hours of prep. In "Totally Easy Sinfully Delicious," you’ll find the quickest lemon tart, a lattice-free linzer (mixed entirely in the food processor), one-bowl French chocolate torte (yes, the real thing, but easier to make), imaginative ways with ice cream, chic puddings and mousses to swoon over, and gooey pies with no-fault press-in crusts. Even souffles for beginners. And you won’t need a rolling pin, a pastry brush, or the skills of a professional baker. As always, Alice’s recipes are foolproof and well tested, and her tips for success will make all cooks–even those nervous about baking–confident in the kitchen. Plus there are more than 100 ideas for spur-of-the-moment desserts that don’t even involve baking, including fantastic ideas for ways to dress up a bar of chocolate, a pint of strawberries, a handful of dried fruit, fresh cheese, gingerbread, amaretti, and more. And of course all those spot-on combinations for which Alice Medrich is so well known, such as Grilled Pineapple with Coffee Ice Cream, Lemon-Scented Peach Crisp, Salted-Caramel Banana Bread Pudding, and Coconut Pecan Torte.

Mastering Frozen Desserts


Mastering Frozen Desserts


$3.95


White Chocolate Gelato, Mango Sorbet, Tiramisu Ice Cream Torte — any one of these appealing desserts would be a memorable ending to a meal. With this book, you will soon develop the skills and confidence to prepare these and many other classics with ease. Williams-Sonoma Mastering "Frozen Desserts" offers a complete cooking course in a single volume. The opening pages describe the most popular types of frozen desserts to make at home, from ice cream, gelato, and sherbet to sorbet and granita. The basic recipes and key technique sequences illustrate dozens of indispensable culinary building blocks, such as caramelizing sugar and filling a pastry bag. Troubleshooting tips show how to avoid common mistakes, and how to fix them without having to start all over again. The recipes lead you step-by-step, with easy-to-read text and instructive photographs, through each stage of preparation for everything from simple ice creams and sorbets to complex tortes and plated desserts. The variations in each chapter encourage you to continue practicing your newfound skills, building your recipe repertory and your confidence at the same time. Finally, an illustrated guide to equipment and a glossary of ingredients will help you stock your kitchen with all the essentials. In these pages, you will find more than fifty classic recipes that tell you, in both pictures and words, how every dessert you make should look and taste from beginning to end. Whether you are an aspiring novice or an accomplished dessert maker, this book will help you fill your freezer with special endings for every occasion.

The Ice Cream Maker Companion: 100 Easy-To-Make Frozen Desserts of All Kinds


The Ice Cream Maker Companion: 100 Easy-To-Make Frozen Desserts of All Kinds


$3.95


Here are the more than 100 delicious ice creams, sorbets, and frozen desserts to create at home. From the traditional to the exotic, the creamy and decadent to the light and refreshing, this book has it all. Step-by-step instructions and explanations of kitchen tools and techniques make it easy to create frozen delights in any kitchen. Mouth-watering recipes include: – Chocolate Fudge Ice Cream – Vanilla Sweet Chili Ice Cream – Pomegranate Sorbet – Fruit Salad with Limoncello Sorbet – Pink Fig Sorbet – Cacao French Vanilla Ice Cream – Fried Ice Cream – Baked Alaska – Chocolate Pavlova with Vanilla Ice Cream

Diner Desserts


Diner Desserts


$4.17


Wrap your hands around a cuppa joe, slip a quarter in the jukebox, and dig into a sweet, satisfying slice of Sky-High Lemon Meringue Pie or Chocolate Marble Cheesecake. With "Diner Desserts, " you don’t have to hit the highway to indulge in the favorite desserts of America’s roadside eateries. From a Really Rich Double-Chocolate Milk Shake to Creamy Tapioca Pudding and Sour Cream Blueberry Crumbcake, author Tish Boyle has assembled much more than a baker’s dozen of scrumptious treats. These are the desserts that no one turns down, ever. This book is a warm slice of nostalgic Americana, with wholesome, easy-to-follow recipes enhanced by black and white photographs of classic diners. Perfect for home cooks and diner aficionados alike, "Diner Desserts" is sure to remind you that a slice of homemade pie is always a real good way to start the day.

Spago Desserts


Spago Desserts


$3.95


Mary Bergin’s fabulous desserts have helped make Spago, winner of the 1994 James Beard Award for the best restaurant of the year, a landmark the world over. Now, in these pages, Bergin tells us her secrets. First, start with basic recipes: Chocolate Chiffon Cake, Buttermilk Cake, Cheesecake, Brioche, Shortcakes, Puff Pastry, and Pie Dough. Then, as Bergin shows us, you can vary these basics to produce such wonders as Austrian Chocolate Cake, Lemon Buttermilk Cake, White Chocolate Rum Raisin Cheesecake, Apricot Rolls, Peach and Berry Cobbler, Apple Pear Tarte Tatin, Fresh Cherry Lattice Tart, and many, many more. The unique ability of Mary Bergin and Judy Gethers, Wolfgang Puck’s longtime collaborator, to break down even the most complex recipes into simple basics makes this book perfect not only for seasoned bakers, but also for enterprising novices. To aid beginners, the authors include an extensive glossary of ingredients, equipment, and techniques, as well as numerous practical illustrations that clarify and complement the written text. The instructions are clear and simple, replete with helpful tips and advice. In Spago Desserts, you will find everything from Chocolate Chocolate Chip Cookies to Cherry Clafouti. Great Spago staples, such as the sumptuous Opera Cake, are intermixed with simple pleasures — Brownies, Spago’s Old-fashioned Apple Pie, muffins of all shapes and sizes — and not-so-simple pleasures, such as Tiramisu, Fresh Berry Napoleon with Caramel Sauce, and Chocolate Truffles with Brandied Apricots. For those who wish to indulge less sinfully, the authors have also included a few superb fat-free recipes, such as Grapefruit Vodka Sorbet and Strawberries in Port Wine. Bergin and Gethers have worked for years with Wolfgang Puck, Spago’s chef and owner, and have mastered the rare blend of classical teaching and innovative spirit that have made Spago in Los Angeles and the new Spago in Las Vegas among the best restaurants in the world. Spago Desserts is a brilliant addition to the Spago line of cookbooks, and, like its predecessors, it is sure to become a modern classic. Now you can make these desserts, whether fat-free or sinfully delicious, at home, exactly as they are prepared in the Spago kitchens.

Delicious Desserts


Delicious Desserts


$4.07


It’s hard to believe that the delicious desserts shown in this book could be nutritious as well Kids will look at "sweets" in a whole new way once they taste these amazing desserts. The whole family will love these recipes, which are high in taste and nutrients, low in fat and sugar, and contain no artificial sweeteners. Recipes include: – chocolate-dipped fruit – apple-raspberry fool – berry brulee – no-bake cookies – fruity ice pops The Kid Power series empowers young people to take charge of their health and well-being. Created by Bobbie Kalman with the help of nutritionists and fitness experts, Kid Power is a unique series of cookbooks and lifestyle guides designed to make good nutrition and fitness fun Each cookbook contains: – easy-to-understand step-by-step instructions illustrated with photographs and artwork – explanations of food groups and portion sizes – healthy, varied, balanced, and delicious recpes that kids will love to cook and eat – instructions on how each food group helps the body – an explanation of the importance of water and ways to help kids drink more of it – a glossary of cooking terms and an index

Make It Easy, Make It Light


Make It Easy, Make It Light


$3.95


Make It Easy, Make It Light offers a tempting array of quick, light dishes for the taste-conscious, time-conscious, and health-conscious cook. The "light" approach to cooking is a sensible return to balance and the basic foods that made up the traditional American diet before processed and fast foods became a way of life. The author provides more than 200 recipes for appetizers, soups, salads, and entrees that are rich in flavor and nutrition while low in fat, sodium, sugar, and calories. Entrees range from Rock Cornish Game Hens Glazed with Cranberry Chutney and Baked Fish with Papaya Salsa to a selection of pizzas, pastas and calzone. Fresh baked breads and savory desserts, such as Hot Strawberry Souffle and Italian Lemon Cheesecake are included as well, and accompanied by calorie counts.

Easy as Cake: The Quickest Cakes, Cookies & Desserts You'll Ever Make


Easy as Cake: The Quickest Cakes, Cookies & Desserts You’ll Ever Make


$3.95


These are simply the easiest, quickest cakes you will ever make. Some take less than ten minutes to prepare. Others don’t require baking at all. But they are all attractive, delicious, and impressive enough to serve on even the fanciest occasions, and the variety means that there’s always a recipe to suit every taste. Go classic, with a traditional Butter Cake or one that’s Cinnamon Scented. Fruity pleasures include Summer Apricot Grape, You’ll Go Bananas, and Very Blueberry cakes. Chocolate lovers will swoon for the Best Brownies. Cheesecakes, ice cream cakes, sweet rolls, and treats for the cookie jar round out the dazzling array of delicacies.

The Sweet Spot: Asian-Inspired Desserts


The Sweet Spot: Asian-Inspired Desserts


$26.69


When it comes to Asian desserts, most Americans think of fortune cookies. But, in fact, the Far East is home to a dazzling array of sweets rich with tropical fruits, crunchy nuts, aromatic spices, and, yes, even chocolate. In "The Sweet Spot," renowned pastry chef Pichet Ong presents a collection of one hundred recipes for cakes, cookies, pies, tarts, puddings, ice creams, candies, and more. There are traditional Asian desserts with innovative twists, such as Sesame Balls, Mango Sticky Rice, and Almond Tofu, and classic American favorites, like Spiced Coconut Brownies, Banana Cream Pie, and Cream Puffs, livened up with Asian ingredients and cooking techniques. Eschewing the heavy use of butter and sugar, Ong instead highlights the vibrant flavors of Asia–jasmine, lychee, orange blossom water, passion fruit, yuzu, mangosteen, and sesame, to name just a few. And despite the complexity of flavors and textures, all of the recipes are easy enough to make in home kitchens, requiring minimal effort for maximum results. Dazzle dinner-party guests with elegant showstoppers–Thai Tea White Chocolate Tart, Coconut Cream Pie with Toasted Jasmine Rice Crust–or delight the family with simple weeknight treats–Pomegranate Sherbet, Ginger Oatmeal Raisin Cookies. "The Sweet Spot" includes lush color photographs of almost all of the finished dishes, and a foreword from legendary restaurateur and chef Jean-Georges Vongerichten. Savory Asian cuisine has been popular in America for years. Now it’s time to embrace the enticing range of exotic desserts.

Dessert Circus: Extraordinary Desserts You Can Make at Home


Dessert Circus: Extraordinary Desserts You Can Make at Home


$3.95


Master the building blocks of dessert making and you can create anything. That is the simple philosophy of Jacques Torres, host of the public television series "Dessert Circus" and executive pastry chef at the world-renowned Le Cirque 2000 restaurant. In "Dessert Circus" he stays true to his principles. Learn how to temper chocolate (simply bringing melted chocolate to the right temperature) and you can make Chocolate-Covered Almonds. Learn to make sorbet (no harder than buying an ice cream machine) and you can make a Palette of Sorbets, a chocolate palette artfully topped with five different fruit sorbets. Master the recipe for Classic Genoise cake and you have the starting point for everything from Banana Moon Cakes to a raspberry mousse-filled ladybug. Jacques explains it all in clear, plain language, like a teacher at your side. He doesn’t just tell you what to do, he tells you why you are doing it that way. "Dessert Circus" isn’t just a stunning collection of a hundred astonishing desserts, it is a primer in the basics of dessert chemistry. You will learn about ingredients and how they react when mixed, kneaded, chilled, or heated and be taught the red flags of warning–the signs that something is not going right–and what you might be able to do to save the situation. "Dessert Circus" satisfies your every craving. Chocoholic? Revel in homemade Peanut Butter Cups. Want something simple and homey? How about Decorative Shortbread Cookies or Old-fashioned Macaroons? If you think creaminess is the hallmark of a dessert to die for, open up to classic Creme Brulee and soon-to-be-classic Tiramisu. There are fruit desserts (try Roosted Whole Peaches with Fresh Almonds and Pistachios), pastries, (Napoleons, Baba au Rhum), and frozen finales. But that’s not all. Jacques has included recipes for all his signature desserts. Appreciate the architecture of New York City without ever leaving your kitchen by making The Manhattan, chocolate cake layered with a bittersweet chocolate cream constructed in the shape of a skyscraper. Enjoy winter any time of year with The Snowman, a little man made not out of snow but snowy white meringue and filled with tart lemon curd. If you’re really feeling your baking oats, there is the final chapter, For the Truly Adventurous. Make a Cookie Tree, a Croquembouche (a pyramid of small cream puffs), or a wedding cake for sixty. Each recipe is rated for its level of difficulty so you can start with desserts that match your level of experience and work your way up to those more challenging. Every recipe is accompanied by a color photograph of the finished dessert and step-by-step photographs where appropriate. If you love dessert, you’ll love "Dessert Circus."

The Olives Dessert Table: Spectacular Restaurant Desserts You Can Make at Home


The Olives Dessert Table: Spectacular Restaurant Desserts You Can Make at Home


$3.95


Todd English soared to stardom in the culinary world with his distinctive style of layering flavors and textures, a style that has made his restaurants, and the cookbooks that feature his dishes, so popular. The philosophy for the desserts served at Olives is the same as that for the entrees: "We like to pull things out of the country and dress them up," says Todd. "We take very simple things and layer them together to compose a more complex dish." The result? Desserts that are always more than the sum of their parts, combining familiar and comfortable flavors in unique and unexpected ways. Extravagant creations such as Mango Tarte Tatin with Pastry Cream and Chocolate Pastry; Apple-Topped Gingerbread with Hot Applesauce and Cinnamon Ice Cream; Butterscotch Pudding in a Chocolate Crumb Crust with Fudge-Topped Toffee Cookies and Chocolate Lace Cigarettes; Blue Cheese Danish with Port-Poached Pears; Cranberry-Lime Sorbet with Walnut Rugelach; Double Chocolate Souffle with Deep, Dark Chocolate Ice Cream, Chocolate-Chocolate Chip Cookies, and Chocolate Anglaise. Best of all, each of the 43 spectacular desserts featured is made up of building block recipes (more than 145 in all), many of which can be prepared ahead of time, and many that taste great on their own. So you can wow your guests with White Chocolate Banana Bread Pudding with Caramel Semi-Freddo and Boozy Caramel Sauce. Or simply serve your family the best banana bread they’ll ever have. No matter which option you choose, the results will be extraordinary.

Cheesecakes :  Simple and Easy to Make


Cheesecakes : Simple and Easy to Make


$17.99


Buy Cheesecakes by New Holland Publishers in Hardcover for the low price of 17.99. Find this product in Cooking > Courses & Dishes – Cakes, Courses & Dishes – Desserts.

Sweet Home: Over 100 Heritage Desserts and Ideas for Preserving Family Recipes


Sweet Home: Over 100 Heritage Desserts and Ideas for Preserving Family Recipes


$5.93


Food writer and stylist Rebecca Ffrench comes from a long line of dessert lovers. She fondly remembers the special bonding time her grandparents had over dessert. The smell of fresh baked brownies transports her back into her mother s kitchen where there was always some kind of foil-covered treat waiting on the counter. And, even today, she rarely lets the week go by without baking something for her family. Just as she remembers her mother s warm, chocolatey pudding cake more fondly than her Monday meatloaf, Rebecca wants her own kids memories of dessert to be equally vivid. It was this very sense of nostalgia for these family heirloom recipes that planted the seeds for her first cookbook. After the loss of a beloved aunt, Rebecca came into possession of the aunt s journal. It turned out that this journal was not only filled with memories but also a lifetime of recipes recipes that would have been lost had they not been recorded and passed on. This inspired Rebecca to begin recording her family s history and heritage through cakes and cookies, pies and puddings, tarts and treats, and in this book, she includes more than 75 of her family s favorite I m home treats, from an ooey-gooey Go-To Hot Fudge Pudding Cake to a moist, dense Coconut Bunny Cake that Rebecca s dad perfected to please his granddaughters. Any recipe you pick from her list sounds lush and tempting: Love Struck Sour Cherry Pie, Norwegian Custard Buns, Spiced Apple Cider Doughnuts, No-Fail Caramel Sauce, Criss-Cross Apricot Coffeecake the list goes deliciously on and on. Broken down into Preserving, Celebrating, Giving, and Creating, SWEET HOME teaches readers not only how to make delectable desserts, but how to keep your family s traditions alive. Whether she s preserving her Norwegian heritage by making Cloudberry Krumkaker Cones, celebrating Halloween with a Spooktacular Cheesecake, giving Kahlua Pound Cake through the post, or creating a new family tradition by making her father s Chocolate Mudslide Cookies, Rebecca Miller Ffrench shows you how easy and delicious it is to make your home a sweet one. Add in the warm and winning headnotes on family and baking, tips to make each dish a success, and a special Baking Notes and Pantry section, and SWEET HOME is a recipe for a dessert classic the perfect go-to guide for families wanting to preserve their history through recipes and food.

Sweet Magic: Easy Recipes for Delectable Desserts


Sweet Magic: Easy Recipes for Delectable Desserts


$23.93


Long before award-winning chef Michel Richard made his first "cOte de boeuf" or prepared his first foie gras terrine, he was a pastry chef. In Los Angeles, pastry lovers lined up outside his bakeshop on Wilshire Boulevard, waiting to enjoy the breads and treats they’d heard were the best in town, maybe even better than anything in Paris. Now, in this outstanding collection, the superstar chef returns to his first love, the food that made him famous–desserts. Here are mouthwatering, foolproof recipes for American favorites such as pecan pie and pound cake; Richard’s personal inventions, such as Floating Islands with Melted Chocolate Morsels and the "coffee cloud"; reinvented French classics, such as profiteroles and the Christmas log ("bUche de NoEl"); fruit favorites, including tarts and Pavlovas; and, of course, plenty of cookies. Going beyond traditional cookbooks, "Sweet Magic" shares Richard’s insights into the thinking and craft behind every aspect of dessert, with brief essays that explore, explain, and entice–highlighted by the chef’s own playful illustrations. Creating exquisite dishes with only a few simple ingredients–butter, eggs, sugar, flour, chocolate–demands the instincts of an artist and the soul of a magician. "Sweet Magic" will unlock the inner dessert wizard in every home chef, guiding both newcomers and old hands past common missteps, to seduce the most flavor and texture from every ingredient.

Desserts and Sweet Snacks: Rustic Italian Style


Desserts and Sweet Snacks: Rustic Italian Style


$3.95


Home-style, elegant, and easy-to-prepare sweets — inspired by traditional Italian eating, perfect for today’s table Viana La Place, one of Morrow’s most-loved cookbook authors, brings us to Italy, where the best desserts are pure and simple treats made from the freshest ingredients. Viana has a true passion for home-style cooking and eating, which she shares in her teaching and has won her numerous fans. Published in the same lush, full-color format as Viana’s popular "Panini, Bruschetta, Crostini, Desserts and Sweet Snacks" presents such delights as ripe fruit in clouds of whipped cream, tender single-layer cakes, and delectable ice creams. Sweet Olive Oil Cake with Lemon needs only a hot espresso to make a satisfying afternoon snack; Pink Honeydew Ice Cream cools on a sultry day. For Viana, sweets are inextricably linked to experiences in Italy, which she relates in beautiful narrative reminiscences interlaced with the recipes. "Desserts and Sweet Snacks" is a wonderful culinary trip and a collection of recipes to be savored.

Canadian Living Desserts


Canadian Living Desserts


$7.04


Luscious cakes, pastries, chocolate delights and more The most comprehensive guide to creating fabulous foolproof desserts. Desserts have never look or tasted this good — or been this easy to make "Fruity Frozen Yogurt, Classic Creme Caramel" and "Summer Fruit Flan" are just a few of the over 200 delicious desserts you’ll find inside this easy-to-use cookbook – along with helpful tips on baking techniques, cake decorating, working with chocolate and pastry making.

Desserts Sweet and Simple


Desserts Sweet and Simple


$4.44


Each mini-menu cookbook comes with a wealth of mouth-watering recipes and photographs to inspire cooking greatness. Each recipe collection provides exceptional value without compromising good taste or nutrition. With the series themes of healthy eating, sweet and simple, and make it tonight, all titles come with our kitchen’s "triple-tested" seal of confidence to insure satisfaction "Desserts/Sweet And Simple" is a collection of light, fresh recipes that have been specially developed to retain the yum factor while lowering the fat factor.

1001 Low-Fat Desserts


1001 Low-Fat Desserts


$3.95


With 1,001 Low-Fat Desserts, it’s easy to make dreamy frosted cakes, deep-dish pies, tangy tarts, heavenly cream puffs, sugary cobblers, crunchy crisps, fluffy cheesecakes, custards, and souffles. Many favorite recipes are here, plus lots of new ones to try, including: Sour Cream Chocolate Layer Cake, Honey-Walnut Pumpkin Pie, Macadamia Nut Cheesecake, Coeur a la Creme, Baklava, Viennese Apple Strudel, Mango Cobbler, and Key Lime Squares. There’s even a chapter of quick-and-easy desserts and another of desserts made with artificial sweeteners instead of sugar.

Afghan Desserts Made Simple


Afghan Desserts Made Simple


$33.98


Afghan Desserts Made Simple is a modern version of authentic recipes from Afghanistan, adapted and made simpler for today’s lifestyle and kitchen. Each recipe offers clear, easy, step-by-step instructions. In addition to each recipe, the book has beautiful and colorful photos of each recipe so the home cook will know the exact outcome of the dish. Afghanistan has some of the most flavorful and delicious desserts in the world, and they deserve to be written about. This book is the result of many months of testing and trials. I want to share with the world our delicious desserts and preserve them to pass down to my kids as well as the next generation.

Fabulous Fondant Desserts


Fabulous Fondant Desserts


$13.75


From the Essential Dark Chocolate Fondant to Pistachio Fondants with Marzipan Centers or Hazelnut Fondants with Ginger Centers, a sumptuous collection of easy–but seriously decadent–fondant puddings Increasingly popular for home cooks due to being featured on baking reality television shows, fondant is a simple but delicious cream confection made of sugar, water, and other flavorings. Creme eggs, toffee, caramel, chocolate, lemon curd, and fruity preserves are all deliciously moist fillings for the mouthwatering fondant mini-puddings presented here. More than 30 recipes are included, some of which can be prepared in less than 10 minutes.

Best of the Bake-Off Desserts


Best of the Bake-Off Desserts


$3.95


The first-ever collection of prizewinning Bake-Off dessert recipes For more than 50 years, the Pillsbury Bake-Off Contest has showcased the most delicious, exciting and uniquely American recipes our country’s home cooks have to offer. Now this all-in-one collection of desserts from this legendary event brings you the most sought-after cakes & tortes, pies & tarts, cheesecakes & puddings, cobblers & crisps, pastries and more Pillsbury Best of the Bake-Off Desserts gives you more than 100 prizewinning recipes so you canre-create these dazzling desserts in your own kitchen. From 1957′s French Silk Chocolate Pie that’s now an American icon, to the Tunnel of Fudge Cake that became a household name in 1966, to the Oats ‘n Honey Granola Pie that took home the $1 million Grand Prize in 2004, these recipes are sure to win top honors from your friends and family. Inside you’ll find: * 108 easy-to-follow recipes and 39 full-color photos to tempt your taste buds. * A history of the Bake-Off? Contest and the fascinating evolution of desserts through the decades. * For each recipe, the contestant’s name, city, contest year and prize received. * Plenty of inspiration to come up with your own $1 million creation For more great recipes visit pillsbury.com

Divine Chocolate Desserts


Divine Chocolate Desserts


$13.81


From the forefront of foodie fashion–sophisticated chocolate desserts that are as lovely to look at as they are delicious to delve into The height of sophistication in France is to serve layered desserts in small glasses at dinner and lunch parties. They call them" verrines," but in this book they are called simply "Divine Chocolate Desserts." This collection contains 33 original sweet treats including Milk Chocolate Cream Pots with Lemon Thyme; White Chocolate Desserts with Strawberries and Wasabi; Spiced Oranges with Hot Chocolate Gingerbread; Sangria and Chocolate; Chocolate and Baileys Granita; Banana Brownies with Vanilla Rum Cream; and Pistachio and White Chocolate Milkshake with Sour Cherries. Each dessert is arranged in beautiful glasses to show tempting fruit, coffee, cream, white, dark, and milk chocolate. With some recipes that can be prepared in less than 10 minutes, these decadent confections are easy-to-make and irresistible to eat.

100 Desserts for $5 or Less


100 Desserts for $5 or Less


$3.95


Many restaurants offer a single serving of dessert for $5 or more, but recipes from 100 Desserts for $5 or Less will serve the entire family These incredibly tasty and made-from-scratch cookies, bars, cakes, pies, candies, and frozen desserts are ideal for every occasion or everyday. Plus, calorie counts per serving and tips on how to navigate the grocery aisles, make healthier choices, and pinch those pennies a little tighter will help people weather the storm of rising food costs and improve their mealtime enjoyment. Try these luscious recipes: Crustless Fudge Pie Easy English Toffee Apple Nut Bars Chocolate Chip Meringues New series teaches tips on how to cut costs and count calories but preserve flavors Angel Shannon has been cooking up delicious dishes and sharing culinary tips and fun entertaining ideas on radio and television for more than 30 years. She recently started her own company, Cooking with Angel, Inc., and is the author of Stick of Butter Cookbook. She lives in northern Utah.

Prevention's Decadent Desserts for Diabe


Prevention’s Decadent Desserts for Diabe


$3.95


Here’s the latest news in diabetes, short and sweet: Desserts are no longer forbidden Gone are the days when doctors advised their diabetic patients to "avoid sugar." Today research shows that sweets can be part of a balanced diabetic eating plan. In fact, sweet treats may actually help keep you healthier "Prevention’s Decadent Desserts for Diabetics serves up 125 scrumptious recipes including cakes, pies, brownies, cookies, puddings and more. While these "sinful" dishes are created for diabetics, they are so tempting and delicious that non-diabetics will enjoy them just as much This extraordinary cookbook is the only cookbook you’ll ever need to create delectable desserts that help you to control your diabetes without feeling deprived. No more forbidden foods Here are some of the valuable features that put this book in a class by itself. The most recent nutritional breakthroughs in diabetes research A safe and simple 8-step program that helps you to plan a balanced meal and eat those sweet treats you thought were forever banned Clever cooking tips to support a healthier lifestyle 125 recipes for sumptuous, rich desserts that are sure to tempt you and your family Beautiful photographs and easy-to-understand directions Dishes that are made with wholesome ingredients. No sugar substitutes or artificial ingredients are needed Complete nutritional analysis with every recipe to make it easy to track important nutrients.

One Cake, One Hundred Desserts: Learn One Foolproof Cake Recipe and Make One Hundred Desserts


One Cake, One Hundred Desserts: Learn One Foolproof Cake Recipe and Make One Hundred Desserts


$9.99


With One Cake, One Hundred Desserts master just one basic cake recipe and you’ll be able to turn out one hundred other desserts simply by adding a pinch of this or a dash of that. The basic cake is easy. While the rich golden vanilla flavor is scrumptious on its own with nothing more than a sprinkle of powdered sugar, why stop there? The same recipe can be transformed into gooey, guilty-pleasure favorites such as Peanut Butter and Jelly Upside-Down Cake, Root Beer Float Ice Cream Cake, or Milk Chocolate Mousse Cake. The basic recipe can also be turned into other show-stopping desserts, from cookies and brownies to pies, puddings, and petits fours. Whip up delectable treats like Banana Cream Roulade, Orange Vanilla Baked Alaska, Double Chocolate Mousse Bombe, and Butterscotch Madeleines. One Cake, One Hundred Desserts has the perfect recipe for every occasion. In addition, there are color photographs of the desserts. Baking is now a piece of cake!

Easy to Make Organizers


Easy to Make Organizers


$3.95


We could all use a little more organization in our lives, and this book comes to the rescue Filled with beautiful and functional projects for all the rooms in your home, the book also contains scores of helpful hints and tips to help you keep track of your busy life. Woodworkers of all interests and skill levels will delight in these projects to help organize the clutter magnets in the kitchen, family room, bedroom, bath, office and hobby areas

Easy-To-Make Pueblo Village


Easy-To-Make Pueblo Village


$3.95


Only scissors and glue are needed to assemble this colorful scale model of an Indian village of the Southwest. Several dwellings plus 2-sided free-standing figures of Indian villagers engaged in day-to-day activities, games and rituals. Ideal for play fun at home or as a classroom project offering hours of educational entertainment. 6 full-color plates.

The Everything Slow Cooker Cookbook: Easy-To-Make Meals That Almost Cook Themselves!


The Everything Slow Cooker Cookbook: Easy-To-Make Meals That Almost Cook Themselves!


$4.15


Who wouldnat want to come home to a delicious meal she didnat have to spend all day in the kitchen to prepare? This cookbook takes the work out of preparing appetizers, entrA(c)es, and desserts, and shows readers how to create flavorful dishesaall within a slow cooker This fun cookbook provides easy meal options for busy cookers. Busy home chefs can experiment with 300 delicious recipes, including: Butternut Squash Soup Maple Syrup-Infused Slow-Cooked Oatmeal Spiced Apple Cider Turkey Horseradish Roast Beef and Potatoes Halibut in Lemon-Dill Sauce Cherries Jubilee Peanut Butter Fondue From soups and appetizers to dinners and desserts, this cookbook makes preparing delectable foods easier than ever

Quick & Easy Asian Desserts


Quick & Easy Asian Desserts


$13.58


"Quick & Easy Asian Desserts" is a delightful selection of treats that allows you to indulge your sweet tooth with over 50 sumptuous Asian delicacies. From sweet desserts such as Mango Pudding to savory Pineapple Tarts and Shaved Ice with Banana and Coconut Milk, "Quick & Easy Asian Desserts" makes it easier than ever to bring a touch of Asia to your table.

The Good Housekeeping Illustrated Book of Desserts: Indescribably Delicious Desserts Made Easy with Precise Step-By-Step Photograp


The Good Housekeeping Illustrated Book of Desserts: Indescribably Delicious Desserts Made Easy with Precise Step-By-Step Photograp


$3.95


From the Good Housekeeping test kitchen comes the most scrumptious collection of delectable desserts ever. From the ooh-and-ahh visual delights to mouthwatering taste treats, this cookbook brings you over 200 desserts so good you’ll want to make every one. Of course, as always, the chefs at Good Housekeeping triple-test each recipe. So you know they’re fail-safe — and that’s one less thing to worry about. Top off the meal with an absolutely irresistible dessert (like rich chocolate cake with pink sugar roses). Don’t tell anyone how simple it is to whip up the Florentine Cream Cake known as Zucotto — just enjoy the compliments, Want a festive holiday treat? White Chocolate and Cranberry Trifle will do the trick; prepare it in advance and keep it in the refrigerator for easy entertaining. (There are tips for decorating the trifle top, too.) Plus; individual Chocolate Souffles, Creme Caramel, Strawberry-Orange Charlotte, Apple Turnovers, and other sweet temptations Countless tips on technique make life easier, whether you are testing for doneness or assembling cake layers.

Simply Delicious: Baking, Cookies, Desserts


Simply Delicious: Baking, Cookies, Desserts


$3.95


Land O’Lakes Simply Delicious, is a collection of over 100 favorite recipes for cookies, baked goods and desserts, direct from the Land O’Lakes test kitchens. Complete with lavish full-page color photos, each recipe is presented in an easy-to-read, easy-to-follow format that includes preparation and baking times. — Fall is the most popular season for home baking. — Each recipe has a color photo. — Recipes are easy, elegant and delicious. — Consumers associate Land O’Lakes with wholesome, quality food.

The Type 2 Diabetes Desserts Cookbook


The Type 2 Diabetes Desserts Cookbook


$3.95


With easy-to-make recipes, even people with Type 2 diabetes can enjoy homemade pies, cakes, cookies, breads, and other delicious desserts. Included are tips for holiday menus, dining out, and avoiding unhealthy temptations. Recipes include nutrient analyses and exchanges.

The Healthy Exchanges Diabetic Desserts Cookbook


The Healthy Exchanges Diabetic Desserts Cookbook


$3.95


Good news for diabetics and those looking for preventive dietary measures: you can have your dessert and eat it too Along with the latest information on diabetes and pre-diabetes, this cookbook has recipes for more than 200 scrumptious desserts, from Butterscotch Pecan Parfait to Rocky Road Pistachio Pie. Both easy-to-make and mouth-watering, here are puddings, pies, cakes, cheesecakes, cobblers, cookies, brownies, and breads …with little to no sugar or fat.

The Best Places Northwest Desserts Cookbook


The Best Places Northwest Desserts Cookbook


$3.95


Strawberry and White Chocolate Sponge Cake, Wild Blue Huckleberry Cré me Brû lé, Rustic Pear Tart with Hazelnuts, Chocolate Raspberry Cake with Raspberry Swirl Ice Cream … let the decadence begin. From the familiar to the innovative, this tempting new entry in the popular series of Best Places cookbooks – and the only one to focus on desserts – taps into the boundless talent of the northwest’s top pastry chefs and bakers. Gathering 80 recipes from more than 50 of the best restaurants an inns in the region, – including the Dahlia Lounge and Palace Kitchen in Seattle, Wildwood and Caprial’s in Portland, and Aqua Riva in Vancouver – the book is divided into seven chapters: Cakes; Cookies and Bars; Custards, Mousses, and Puddings; Frozen Desserts; Fruits and Nuts; Pies and Tarts; and Special Occasions. The Best Places Northwest Desserts Cookbook is an easy-to-use resource for anyone who wants to create memorable desserts at home.

Paradise Cay Salmon; Desserts & Friends


Paradise Cay Salmon; Desserts & Friends


$18.95


Paradise Cay Salmon; Desserts & Friends . Salmon; Desserts & Friends is a fantastic collection of scrumptious recipes; fishing stories and dozens of captivating colorful images depicting the magic of Alaska’s commercial fishing lifestyle. I share many of the delicious galley-tested salmon and dessert recipes I’ve learned to make during my years as a commercial fisherwoman including: Smoked Salmon and Eggs in a Puffed Pastry; Delicious Salmon Chowder and Seared Salmon with Wild Blueberry Salsa. There’s even Dessert! Who can resist treats like homemade Banana Cream Pie with a Peanut Butter Cookie Crust’ These outstanding recipes are quick and easy; with small space cooking in mind; making clean-up a breeze. You’ll also discover tips on selecting and preparing salmon; as well as information about catching methods and sustainability. Format: Paperback Author: LaDonna Gunderson ISBN: 9781578335237 Pages: 136 Dimensions: 8.75×7.5 Publisher: Ladonna Gunderson/ul>
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