Easy Homemade Desserts

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easy homemade desserts
Homemeade Desserts or any type food from Monaco?

I have to make a dessert or any type of food from Monaco, it has to be homemade. Can anyone tell me some Easy To Make Desserts or food, it’s for a French class, and I have to present the food.

Monaco (Monegasque Recipes) Every aspect of Monaco life is marked by French and Italian influence. So is also the case with Monaco Food. The popular recipes that are found to exist in Monaco have in them French and Italian influence. Monaco food habit of the people therefore has high cultural influence. Proximity to the sea has led to the popularity of sea food in Monaco. Fish forms an important part of the diet of the Monaco people, and feature prominently in Monaco recipes. Food habit of the Monaco people is characterized by the presence of light breakfast but a heavier lunch and dinner.
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Barbajuans
Ingredients:
Pastry:
1½ cups all-purpose flour
½ tsp salt
¼ cup olive oil
1 egg, beaten to blend
3 Tbsp (or more) water
Filling:
1½-tsp olive oil
2 Tbsp finely chopped onion
2 Tbsp finely chopped leek (white part only)
2 Swiss chard leaves, stems & ribs removed, chopped
¾ cup chopped fresh spinach (about 1½ ounces)
½ tsp dried oregano
2½ Tbsp ricotta cheese
1 Tbsp freshly grated Parmesan cheese
1 egg white, beaten to blend
Vegetable oil, for deep frying
Cooking Instructions:
Combine flour and salt in processor. Add oil, 2 Tbsp egg (reserve remaining egg for filling) and 3 Tbsp water. Process until smooth dough forms, adding more water by teaspoonfuls if dough is dry. Turn dough out onto lightly floured surface and knead until smooth, about 1 minute. Wrap dough in plastic and let stand 30 minutes. Makes 24 pastries.
Meanwhile, prepare filling: Heat 1½-tsp olive oil in heavy medium skillet over medium heat. Add onion and leek and sauté until tender and golden, about 4 minutes. Add chard, spinach and oregano and sauté until very tender, about 10 minutes. Transfer to small bowl. Mix in cheeses. Season with salt and pepper. Mix in 1 Tbsp egg reserved from pastry. Set filling aside to cool.
Line large baking sheet with foil. Roll out dough on floured surface to generous 1/16 inch thickness. Using floured 2- to 2½ inch round cutter, cut out rounds. Gather dough and re-roll, cutting out more rounds for a total of 24. Place 1 tsp filling in center of each dough-round. Brush edges of rounds with egg white. Fold dough over, forming half-circle, and press edges to seal. Place pastries on prepared baking sheet. (Can be made 1 week ahead. Cover and freeze. Thaw before continuing, and pat dry if dough is wet). Pour vegetable oil into heavy large Dutch oven to depth of 1½ inches. Heat oil to 375°F. Working in batches, fry pastries until brown and crisp, about 5 minutes. Using slotted spoon, transfer pastries to paper towels and drain. Arrange pastries on platter. Serve warm or at room temperature.
repared for reheating the night before.
===================================
Prince Albert Millefeuille Pastry with Strawberries and Whipped Cream
Ingredients:
Milk 2 cups
Sugar ½ cup
Eggs 4
Vanilla bean 1
Pure corn starch 3 ½ tbsp.
Butter 1 oz.
Whipped Cream 3/5 cup
Strawberries 3 cartons
Puff pastry sheets 2 lbs
Cooking Instructions:
Remove stems from berries, leaving some intact for the final presentation. Pastry Cream: Bring 2 cups milk, 1 ½ tbsp. sugar and sliced vanilla bean to a boil in a saucepan over medium heat. Combine 4 egg yolks and the rest of the sugar in a medium bowl and whisk until pale yellow. Add corn starch to the bowl and transfer the mixture to the saucepan. Remove vanilla bean and stir for 2 min. Pour into a mixing bowl and add the butter in cubes, let cool and stir occasionally. For a light cream, whisk the mixture and slowly add the whipped cream.
Pastry: Roll out 3 pastry sheets and let cool in the refrigerator. Remove pastry sheets from refrigerator and place on wax paper on a baking sheet. Cook at 350°F for 35 minutes. When removing from oven, place a plate on top of the pastry sheets in order to compensate for the rising. Spread icing on the smoothest sides and put in oven at 475° for 2-3 minutes until caramelized.
Lay a sheet of pastry, a layer of cream, a layer of strawberries and repeat to create 3 layers. Place berries on top of top layer of pastry for display.
GHL++++++++++++++++++++++++++++++++++++

A Light and Homemade Start to the Year with Kirstie Allsopp

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Taste of Home Cake Mix Creations: 216 Easy Desserts That Start with a Mix


$5.29


Save time, money, and your sanity with the 216 easy-to-make recipes that taste as good as baked goods made from scratchajust ask the folks who submitted the recipes and the home economists at "Taste of Home" magazine. Each recipe includes a full-color photo so your dessert selection will be easy-as-pie as you see just how impressive a no-fuss dessert can be. In addition to effortless cakes, there are incredible cookies, easy scones, simple biscotti, and yummy coffee cakesa each starting with a store-bought mix, but end up with a professional bakery look with a homemade taste. Try this sweet-tooth-pleasing baking book and amaze your family with: A Cookies-and-Cream Cake made with everyoneas favorite Oreo cookies A fruity Apricot Layer Cake that will surprise everyone when they learn that it starts with a white cake mix Butterscotch Pecan Cookies that will be ready in just 30 minutes Sweet Jack-oa-Lanterns cupcakes for Halloween Plus, Lighter than air Angle Food Cakes, classic Bundt Cakes, old-fashioned Rhubarb Custard Cake, Raspberry Lemon Torte, trifles, cobblers, and ice specialties, and more. Whipping up a luscious dessert will be snap for anyone with little or no baking skills when you start with a boxed cake mix. This creative cookbook will add a wealth of ideas for even the most experienced baker, and will turn your kitchen into a first class bakery.

Almost Homemade


Almost Homemade


$3.95


"Almost Homemade" has quick and easy dessert recipes that use cake mixes and other ingredients found in your pantry. Create everything from cakes, cookies, trifles and beyond by using a cake mix as your base to save yourself that long process of scratch cooking. You?ll have more time enjoy these delicious dishes with your family.

Homemade Cooking


Homemade Cooking


$3.99


American cooking is distinguished by its regional variety and its recipes from generations of home cooks. In Homemade Cooking, every recipe reflects our unique culinary history. Here are suggestions for every occasion, from breakfasts and brunches to simple snacks and scrumptious treats. With a host of easy-to-make, delectable recipes, this is a cookbook every home cook will want on their shelf.

Homemade Pies


Homemade Pies


$3.95


What could be as tempting and tasty as a slice of just-out-of-the-oven homemade pie? Homemade Pies is a collection of irresistible recipes, guaranteed to bring back all of those childhood sweet-treat memories. Forgo the shop-bought variety and spoil your family and friends with heavenly and delicious fresh pies, just like mother used to make. The step-by-step instructions are easy to follow and will ensure that your pies are a success each and every time you bake. From Grandma’s Apple Pie and Cherry Cinnamon Cobbler, to Marshmallow Chocolate Pie and Blueberry Strudel Pie, you are sure to find a suitable recipe for any occasion. Accompanied by delightfully nostalgic line artwork, vintage photographs and titbits of interesting information on pies and baking, this is an essential book for any pie-lover

Desserts for Dummies


Desserts for Dummies


$3.95


Does the thought of baking a cake conjure up a nightmare vision of a 15-ft layer cake, scrolled and fluted with decorations fit for a king? If the word "dessert" just throws you into a cold sweat, the inside scoop on desserts is: they’re actually simple to make. And with the right help…well, just a piece of cake. In the end, desserts are no harder to make than entrees. And with "Desserts For Dummies," you’ll cut even a Wedding Cake recipe down to size, flip Crepes Suzette with aplomb, and throw together a batch of Chocolate Truffles your local chocolatier will envy. And with this handy, down-to-earth guide from a leading pastry chef and a former "New York Times" restaurant critic, you’ll discover the proper way to read a dessert recipe, organize your ingredients, and also how to: Think like a sweet chef–including basic tips on measuring, weighing, presenting, gauging cooking time, and pairing desse rts with meals Stock a pantry, and use leftovers creatively (such as caramel and meringue) Set up a kitchen–including tips on counter height and ovens Select the right cooking tools and how to use them Before you know it, you’ll start creating desserts that you’ve only dreamed of, like: Pies and tarts–including Mom’s Apple Pie, Banana Cream Pie, Raspberry Tart, and Linzertorte Puff pastry, cream puffs, and eclairs–Classic Puff Pastry, Profiteroles, Napoleons, and Eclairs Crepes and blinis–including Crepes Suzette and Chocolate Blinis with Diced Bananas Custards and puddings–including Zabaglione, Vanilla Pastry Cream, Traditional Bread Pudding, and Rice Pudding Homemade cakes–including Whipped Cream Layer Cake, Classic Chocolate Mousse Layer Cake, and Yellow Chiffon Cake with Chocolate Frosting With over 130 delicious recipes to choose from, plus sixteen pages of color photos, a summary cheatsheet of baking essentials, black-and-white how-to illustrations, and humorous cartoons along the way, "Desserts For Dummies" brings the world of delicious, elegant desserts right to your kitchen. And a little magic into the lives of your friends and family.

200 Easy Homemade Cheese Recipes


200 Easy Homemade Cheese Recipes


$28.94


How to create artisanal-quality cheeses, butters and yogurts. Homemade cheeses can easily surpass any commercially made cheese. In fact, the techniques used in home brewing, canning, pickling and wine making are quite similar to those needed to make cheese. More than ever, home cheese-making supplies and equipment are easy to find, and the only other requirement is a kitchen. The recipes in this book feature step-by-step instructions that eliminate all the guesswork. From cleaning to sterilization, every technique and process is explained clearly so that even a novice can create artisanal-quality cheeses. The book describes all cheese types and families, ripening and aging techniques and the kinds of milk and other components needed. The recipes feature: Spreadables — cream cheese, cottage cheese, ricotta, mascarpone Stretched cheeses — mozarella, bocconcini, provolone Mold-ripened cheeses — Brie, Camembert, Valencay Blue cheeses — Roquefort, Stilton, Gorgonzola Washed rind cheeses — St. Paulin, Oka, brick Hard cheeses — cheddar, GruyAƒA]re, Parmesan Ethnic and specialty cheeses — haloumi, queso blanco, paneer, feta. Recipes for yogurts, kefirs, butters and buttermilk, as well as recipes that feature the homemade cheeses, round out the collection.

Homemade Patisserie :  Pastry Made Easy


Homemade Patisserie : Pastry Made Easy


$25.18


Buy Homemade Patisserie by Vincent Gadan in Hardcover for the low price of 25.18. Find this product in Cooking > Courses & Dishes – Pastry, Methods – Quick & Easy.

The Splenda World of Sweetness: Recipes for Homemade Desserts and Delicious Drinks


The Splenda World of Sweetness: Recipes for Homemade Desserts and Delicious Drinks


$3.95


From the maker of SPLENDA Sweeteners comes "The SPLENDA World of Sweetness Cookbook" filled with 97 sweet-tooth recipes created with SPLENDA Sweeteners. Each recipe has been carefully developed for taste, texture, volume, and tenderness for fabulous results. This delightful cookbook has reduced-sugar sweets and drinks for every occasion, including Peach-Berry Muffins in the morning, Pecan Pie to welcome a new neighbor, Dulce de Leche Swirl Cheesecake for special occasions, and Chocolate Chip Cookies for a midnight snack. For a thirst-quenching treat, there is the refreshing Ruby Red Chiller, or warm-up with a hot mug of Mulled Cider. A special chapter includes original masterpieces by celebrity chefs, such as Food Network’s Sweet Dreams host Gale Gand and Park Avenue Caf ‘s Richard Leach. "The SPLENDA World of Sweetness Cookbook" is the perfect way for your family to enjoy all of the sweetness of sugar without all its calories.

Diabetic Desserts


Diabetic Desserts


$3.95


More than 80 delicious easy-to-follow recipes for cookies, cakes, pies, pastries, puddings, breads, and beverages, all within diabetes nutrition guidelines.

Just Desserts


Just Desserts


$3.95


When actress-turned-health spa owner Kat Valentina is found dead, the Medical Examiner calls it a fatal — but accidental — mixture of booze and a hot tub. But that doesn’t satisfy Savannah Reid. Suddenly, the feisty detective is introduced to a bizarre cast of characters — all of whom have means, opportunity, and motive for the crime. Unmasking the murderer won’t be easy, but Savannah knows the most delectable endings are always worth waiting for.

Soymilk Desserts


Soymilk Desserts


$3.95


Soymilk is attracting worldwide interest for its dietary benefits and can be found in almost every market. Light and easily digestible, soymilk contains good quality phytoproteins and vitamins and minerals such as calcium, magnesium, and potassium. Although drinking soymilk is quite common it is still difficult for most people to substitute soymilk in everyday recipes, and many of those who can’t tolerate cow’s milk often go without their favorite foods. Soymilk Desserts makes cooking with soymilk simple and easy without complicated conversions or substitutions. Soymilk Desserts features 77 sweet recipes from popular chocolate cakes, fruit desserts, and puddings to fiber-rich cookies made with tofu byproducts. Each recipe comes with step-by-step photos and instructions that even a beginner can follow.

Delicious Desserts


Delicious Desserts


$4.07


It’s hard to believe that the delicious desserts shown in this book could be nutritious as well Kids will look at "sweets" in a whole new way once they taste these amazing desserts. The whole family will love these recipes, which are high in taste and nutrients, low in fat and sugar, and contain no artificial sweeteners. Recipes include: – chocolate-dipped fruit – apple-raspberry fool – berry brulee – no-bake cookies – fruity ice pops The Kid Power series empowers young people to take charge of their health and well-being. Created by Bobbie Kalman with the help of nutritionists and fitness experts, Kid Power is a unique series of cookbooks and lifestyle guides designed to make good nutrition and fitness fun Each cookbook contains: – easy-to-understand step-by-step instructions illustrated with photographs and artwork – explanations of food groups and portion sizes – healthy, varied, balanced, and delicious recpes that kids will love to cook and eat – instructions on how each food group helps the body – an explanation of the importance of water and ways to help kids drink more of it – a glossary of cooking terms and an index

Sandra Lee Semi-Homemade Weeknight Wonders: 139 Easy Fast Fix Dishes


Sandra Lee Semi-Homemade Weeknight Wonders: 139 Easy Fast Fix Dishes


$7.99


If you have a family or a full-time job, you know what a chore it can be to come up with new ideas for family dinners five nights a week. In Semi-Homemade Weeknight Wonders, Food Network star and New York Times bestselling author Sandra Lee helps solve the question of what to cook from Monday through Friday with a wealth of ideas that save time using her patented Semi-Homemade combination of fresh and ready-made ingredients. In each chapter, Semi-Homemade Weeknight Wonders provides entrees and side dishes that can be combined for a complete meal in minutes. Plus, the book includes recipes for appetizers, daytime snacks, and delicious desserts that will satisfy any sweet tooth.

Semi-Homemade Cooking 2


Semi-Homemade Cooking 2


$3.95


Fabulous family-friendly recipes for every palate and mood, created from an inspired pairing of fresh and convenience products. Recipes feature the best of Italian, Asian, and Latin American cuisine, barbecue favorites, comfort food classics, slow cooker creations, everyday dinners, and special occasion inspirations. Sandra lends her Semi-Homemade, worry-free, time-saving approach to a host of delectable appetizers, snacks, main dishes, side dishes, salads, and desserts. The on-call pantry–a foolproof list of at-the-ready convenience foods for recipe success at a moment’s notice. Tasteful tablescapes make every dining experience special. Beautiful color photo of every recipe.

Homemade Apple Pie


Homemade Apple Pie


$12.99


Madison Michaels Homemade Apple Pie – Art Print

Homemade: Irresistible Homemade Recipes for Every Occasion


Homemade: Irresistible Homemade Recipes for Every Occasion


$22.48


An inspiring compendium of recipes and advice, Homemade is packed full of ideas for every occasion, from stocking your pantry year-round to relaxed Sunday dinners and entertaining friends and family. Alongside this are household tips and helpful hints on everything from setting your table to selecting the perfect cheeseboard, a guide to wine and cheeses, a chapter on edible gifts, and tips and recipes for canning. Acclaimed cook, writer and TV presenter, Clodagh McKenna has built her reputation on championing local artisans, cooking with the seasons and respecting the traditional ways of doing things. Here she cooks from the heart with stunning recipes for lazy brunches, heavenly afternoon teas, simple dinner parties, delicious lunches and cozy fireside suppers. Whether you re cooking for yourself, organizing and decorating your home or preparing for holidays and special occasions, Clodagh sets out to show how easy homemade really is and why just taking the time to do something as simple as preparing your own lunchbox can be so much more rewarding and healthy. Be the source of envy at work with a lunch of homemade vegetable chips or a steaming bowl of Spiced Butternut Squash Soup, a New York Reuben or Clodagh s signature Couscous and Chickpea Salad rather than the same tired sandwich. For family get-togethers choose from five different ways of roasting a chicken, including Thai-Style and Tarragon, White Wine and Garlic Butter. Treat everyone on a cozy fire-side dinner with Warming Cottage Pie and Fondue to Share. Impress friends with a lazy brunch spread featuring Classic Eggs Florentine or Baked Eggs, washed down with Bloody Mary s and completed with Pecan Swirls.The perfect modern companion, Homemade offers an essential guide to good food and a reassuring hand in the kitchen. Whatever the occasion, Clodagh s enthusiasm and easy instructions mean you can make the most of your cupboard staples and the best of the seasons. Homemade is the perfect gift for the holidays and for couples and newlyweds. The book offers inspired recipes and menus for easy, breezy fall and winter entertaining from a homey weekend gathering with family and a lovely afternoon tea on a chilly afternoon with friends to an intimate Christmas cocktail party or an elegant New Year s Eve supper.

Quick-Fix Southern: Homemade Hospitality in 30 Minutes or Less


Quick-Fix Southern: Homemade Hospitality in 30 Minutes or Less


$4.99


In Quick-Fix Southern, Rebecca Lang, cookbook author and contributing editor for Southern Living magazine, promises homemade hospitality – Southern style – in 30 minutes or less. Lang dishes up 115 recipes grouped in 10 themes ranging from Rise and Shine breakfasts to Sipping on the Screened Porch beverages, Girls’ Night In party pleasers, and Southern Sweets desserts. In addition to photography, the book features cooking and preparation time for the effortless recipes. The ultimate goal of Quick-Fix Southern is to present novice and experienced cooks with authentic homemade dishes reflective of New South cuisine that are delicious, fast, and easy to prepare. From Three Cheese Grits, Peach Yogurt Parfait, and Spiked Lemonade and Lime Mint Juleps to Fried Green Tomatoes and Roasted Tomatoes and Parmesan Grits, Benne Seed Sugar Cookies, and Lazy Girl Berry Cobbler, the delectable flavor combinations offered up inside Quick-Fix Southern transition to any setting. So, whether you’re cooking up a side for a church potluck or preparing a main course for Sunday dinner or a Sunday spent at a sporting tailgate, Quick-Fix Southern promises to be your go-to guide for every occasion.

The Baby & Toddler Cookbook: Fresh, Homemade Foods for a Healthy Start


The Baby & Toddler Cookbook: Fresh, Homemade Foods for a Healthy Start


$10.94


Making fresh, homemade meals for your baby and toddler is one of the best ways to give him a healthy, happy start in life. And while every parent can appreciate the convenience of already-prepared foods, balancing them with wholesome meals you have prepared yourself not only provides better nutrition, but also teaches your baby good eating habits. Packed with over 90 recipes and loads of nutritional information, " The Baby & Toddler Cookbook" makes cooking healthy meals easy, even for busy parents. By setting aside only a few hours a week, you can make and store an array of nutritious foods to keep baby happy and fed. Each chapter begins with detailed information about the child’s nutritional needs and how to address the needs at mealtime. Organized by age, the recipes follow, showing how to introduce different, appropriate foods at every development stage, from 6 months to 3 years. Each of baby’s stages is covered, from starting solid foods and introducing new ingredients and textures, to easing into toddlerhood with plenty of ideas for fun meals, snacks, and desserts. This book also includes tips for making foods ahead, using the freezer to maximum advantage, and making food fun for your toddler.

An Easy Guide to Making Homemade Baby Food


An Easy Guide to Making Homemade Baby Food


$20.57


There is nothing more important than the health and well-being of your precious baby. An Easy Guide to Homemade Baby Food is a great resource for those looking for an easy, healthy, and cost effective way to feed their baby. The book is written to get straight to the point with easy instructions on preparing baby food along with some lessons learned from one mom to the next. The book enables the reader to feel educated on the subject without interfering with a new parent’s precious "I should be napping time."

Ice Cream Mix-Ins: Easy Homemade Treats


Ice Cream Mix-Ins: Easy Homemade Treats


$4.43


ICE CREAM MIX-INS Easy Homemade Treats WHETHER IT’S A CASUAL COOL TREAT for kids on a hot summer day or a dressed-up dessert for the fanciest occasion, everyone loves the delicious taste of homemade ice cream but now there is a twist-recipes that show how to "mix-in" some favorite ingredients into softened premium ice cream. With mix-ins from espresso, bourbon, and Mexican vanilla to cinnamon, toasted coconut, or crushed Oreo cookies, anyone can dress up the plainest premium ice cream to make it a truly exquisite treat. In Ice Cream Mix-ins, favorite treats are easy to make with a few simple ingredients and include steps for being creative with recipes such as Orange Blossom Honey Vanilla, Fresh Pear Sorbet, and New Orleans Creme Brulee. Simple recipes for "mixing in" ingredients to premium ice creams give easy-to-make treats for those who want to enjoy the flavor of homemade ice cream but are short on time. Recipes for fancy upscale ice cream concoctions will appeal to the ice cream aficionado. Includes recipes for homemade sauces. The global ice cream market continues to grow. According to a recent report by market analyst Euromonitor International, global retail sales of ice cream were worth $59 billion in 2006, 4 percent higher than the year before. Western Europe and North America were the biggest markets, accounting for 36 percent and 28 percent of the total, respectively. Online marketing and promotions. Print and web advertising campaign. National broadcast and print publicity. Co-op available. Jeff Keys is the owner of Vintage Restaurant in Sun Valley, Idaho, which is known for its rustic elegance and sophisticated cuisine as well as its famous homemade Mountain Decadence ice creams. Jeff is also the author of the cookbook Vintage Restaurant: Handcrafted Cuisine from a Sun Valley Favorite.

Homemade Gifts: Easy Techniques and Great Projects


Homemade Gifts: Easy Techniques and Great Projects


$3.95


Here are 20 projects that encompass crafting, baking, and gift wrapping–all designed to make any occasion memorable First, check out the chapter on "Birthday Treats," which features funky knitted camping socks and a beaded corsage. Turn to "Little Ones," to learn how to make a cuddly stuffed bunny and an heirloom-quality baby blanket. "Special Occasions" offers up his-and-hers wedding night pillowcases and a Christmas jelly bean garland. And because there’s never a bad time to give a gift, the "Just Because" chapter provides instructions for making your own lavender bath oils and simply scrumptious peppermint creams.

Pie Pie Pie: Easy Homemade Favorites


Pie Pie Pie: Easy Homemade Favorites


$3.95


Nothing says home sweet home like the aroma of a freshly baked pie. And with the voice of an old friend, author John Phillip Carroll teaches foolproof methods for making the delicious tried-and-true favorites that top every pie lover’s list, plus some exciting new flavor sensations. The buttery golden streusel on the Apricot Crumble Pie will give Grandma’s a run for her money. For a new twist on an old classic, drop a fork in a chilled slice of Butterscotch Cream Quince Pie with its spicy gingersnap crust. Fudge Brownie Pie takes the cake as a hip new treat for a kid’s bithday party. Recipes for seven different types of crust (’cause one just isn t enough) plus simple toppings like meringue and chocolate fudge sauce ensure that each pie is perfect, from bottom to top. Apple or Key Lime, Caramel Custard or Mile-High Strawberry they’re all as easy as "Pie Pie Pie."

Simply Homemade Food Gifts


Simply Homemade Food Gifts


$3.95


Create and give the gifts that money can’t buy, making any occasion memorable with 325 easy ideas for delicious foods and pretty packages in "Simply Homemade Food Gifts, from Meredith (R) Books.

Homemade Soups Made Simple


Homemade Soups Made Simple


$8.99


When time is of the essence, let the Swanson Homemade Soups Made Simple cookbook come to your rescue. Simple, yet comforting, and so homemade, Swanson broth makes anything easy: soups and stews, chilis and chowders, even bisques and gazpachos. This attractive spiral-bound cookbook lies flat when open for easy use in the kitchen. The book is divided into these sections: Comfort Soups; Vegetarian Sensations; 30-Minute Soups; Global Flavors; Slow Cooker Soups.

The Ultimate Guide to Homemade Ice Cream


The Ultimate Guide to Homemade Ice Cream


$19.45


Buy The Ultimate Guide to Homemade Ice Cream by Jan Hedh in Hardcover for the low price of 19.45. Find this product in Cooking > Courses & Dishes – Desserts, Specific Ingredients – Dairy.

Semi-Homemade The Complete Cookbook


Semi-Homemade The Complete Cookbook


$12.99


These quick and easy recipes, straight from Sandra Lee’s dining room table to yours, are based on Sandra’s Semi-Homemade philosophy and use roughly 70 percent ready-made products and 30 percent fresh ingredients, so you can take 100% of the credit. Includes 1,001 semi-homemade recipes – 800 fan favorites from the show and 200 brand-new for this collection – the biggest Sandra Lee collection ever. These family-friendly recipes, featuring food for every dining occasion, are quick to make and easy to put together. For Sandra Lee fans, this is the ultimate Semi-Homemade collection, packed with all-time favorites, fresh fares and fun new recipes. Between the stresses and duties of family and work, it’s tough to put a delicious meal that saves time and money on the table every night of the week. Thankfully, there’s Sandra Lee!

The Homemade Stuffing Caper


The Homemade Stuffing Caper


$3.95


Encyclopedia Brown, watch out Charlie Collier can match you mystery for mystery Seventh grader Charlie Collier has always been able to solve brain teasers in no time at all. And his favorite books have always been mysteries. So when Charlie dons his father’s old trench coat–the one his mother thought she brought to Goodwill–and a fedora that should have suffered the same fate, he thinks solving mysteries will be as easy as pie. But then Charlie is presented with a big case. A huge one. That involves the entire town. And Charlie needs more than just smarts to crack this case. He’ll need his friend Henry, their client Scarlet, and a class bully who turns out to have some surprising secrets of his own.

Homemade: The Heart and Science of Handcrafts


Homemade: The Heart and Science of Handcrafts


$3.95


Offering an abundance of information and inspiration, "Homemade "is a revelatory addition to the craft world–the ultimate reference book on crafting and also a warm, engagingly written book that combines history and personal narrative with the science that makes a craft possible and the passion that inspires it. Carol Endler Sterbenz is a crafter, a teacher, a homemaker, a wife, and a mother. Raised by immigrant parents who taught her the enduring value of resourcefulness and creativity, she makes her lifetime of experience and infinite enthusiasm the foundation for "Homemade." Sterbenz provides readers with not only practical information and direction but also a philosophy and methodology of crafting that build confidence and ability, making it easy to achieve truly professional results. Teeming with clear, reliable, and thorough information on everything from tools and materials to techniques, "Homemade "is an essential guide to seven of the most beloved crafts: beading, the flower arts, paper crafting, hand printing, decoupage, decorative embellishing, and children’s arts and crafts. Crafters–beginners and veterans alike–can turn to "Homemade "to learn which glues and finishes to use, how to form a perfect beaded loop, assemble a miniature robot, hollow out an egg, emboss paper, make a hand-tied bouquet, or transform a chandelier. Overflowing with hundreds of techniques; easy-to-follow step-by-step directions supported by more than eight hundred beautiful and precise hand-drawn illustrations, diagrams, and patterns; and countless insider secrets and troubleshooting tips, "Homemade "is an indispensable go-to reference no crafter should be without.

The Convenience Cook: 125 Best Recipes for Easy Homemade Meals Using Time-Saving Foods from Boxes, Bottles, Cans and More


The Convenience Cook: 125 Best Recipes for Easy Homemade Meals Using Time-Saving Foods from Boxes, Bottles, Cans and More


$3.95


"How to make delicious meals from prepared convenience foods. " Create sensational family meals that taste like they were made from scratch, yet actually use convenience foods — canned, frozen, bagged, boxed, or from a jar. For soul-satisfying weekday meals to decadent desserts, all you need are common and convenient supermarket ingredients. With the 125 recipes in The Convenience Cook, managing mealtime has never been easier. Take a can of salmon and create an inspired "Thai-Style Curry," simply by adding some coconut milk and a few pantry ingredients. Create an "Easy Shepherd’s Pie" by using convenience foods like ground beef, canned beef broth and frozen hash brown potatoes. A dozen recipes use one of the most commonly available convenience foods: chicken. When kids need a quick treat, simply unwrap the crescent roll dough, add some applesauce, dried cranberries, a little sugar and cinnamon and presto you have an easy and delicious "Apple Cranberry Pan Dowdy." Included is a listing of pantry staples and lots of helpful tips, techniques and imaginative variations for each recipe.

Desserts: A Collection of Delicious Easy to Make Recipes


Desserts: A Collection of Delicious Easy to Make Recipes


$4.99


With easy-to-follow recipes, including quick and simple every day desserts through to more elaborate recipes for special occasions – covering the traditional and not so traditional – let us help you fall in love with desserts all over again! The delicious mouth-watering recipes are divided into the following sections: Traditional, Crumbles & Pies, Ice Creams & Jellies, Fruits, Chocolate, Creamy, and Low Fat.

Sweet Magic :  Easy Recipes for Delectable Desserts


Sweet Magic : Easy Recipes for Delectable Desserts


$20.9


Buy Sweet Magic by Michel Richard in Hardcover for the low price of 20.90. Find this product in Cooking > Courses & Dishes – Desserts.

Elegantly Easy Crme Brle & Other Custard Desserts


Elegantly Easy Crme Brle & Other Custard Desserts


$3.99


At last, crme brule has been demystified. Debbie Puente has taken the complexity out of making this delicious delicacy, and has compiled 70 irresistible recipes that include a wide variety of silken and sinfully rich desserts, as well as some unexpected savory recipes guaranteed to surprise and delight the palate.

Sweet Magic: Easy Recipes for Delectable Desserts


Sweet Magic: Easy Recipes for Delectable Desserts


$23.93


Long before award-winning chef Michel Richard made his first "cOte de boeuf" or prepared his first foie gras terrine, he was a pastry chef. In Los Angeles, pastry lovers lined up outside his bakeshop on Wilshire Boulevard, waiting to enjoy the breads and treats they’d heard were the best in town, maybe even better than anything in Paris. Now, in this outstanding collection, the superstar chef returns to his first love, the food that made him famous–desserts. Here are mouthwatering, foolproof recipes for American favorites such as pecan pie and pound cake; Richard’s personal inventions, such as Floating Islands with Melted Chocolate Morsels and the "coffee cloud"; reinvented French classics, such as profiteroles and the Christmas log ("bUche de NoEl"); fruit favorites, including tarts and Pavlovas; and, of course, plenty of cookies. Going beyond traditional cookbooks, "Sweet Magic" shares Richard’s insights into the thinking and craft behind every aspect of dessert, with brief essays that explore, explain, and entice–highlighted by the chef’s own playful illustrations. Creating exquisite dishes with only a few simple ingredients–butter, eggs, sugar, flour, chocolate–demands the instincts of an artist and the soul of a magician. "Sweet Magic" will unlock the inner dessert wizard in every home chef, guiding both newcomers and old hands past common missteps, to seduce the most flavor and texture from every ingredient.

Semi-Homemade Slow Cooker Recipes 2 (Sandra Lee Semi-Homemade)


Semi-Homemade Slow Cooker Recipes 2 (Sandra Lee Semi-Homemade)


$9.99


Wouldn’t it be nice if dinner could be ready when you are? It can be with a slow cooker and one of the 120 delicious recipes. Keeping to her formula of simple and quick, Sandra Lee presents recipes that taste like you spent hours in the kitchen. From traditional slow cooker menus that cover hearty soups, stews and chilis, Sandra introduces One-Pot Meals, 5-Ingredient Dishes, Poultry, Meat, and Desserts that all can be slow cooked to perfection.

Semi-Homemade 20-Minute Meals


Semi-Homemade 20-Minute Meals


$9.32


New York Times best-selling author Sandra Lee is back with more fast and fabulous family-friendly recipe. Sandra brings her Semi-Homemade cooking approach of 70 percent store-bought, 30 percent homemade to create super-quick meals in 20-minutes or less–from start to finish. Irresistible recipes for main dishes, sides, appetizers, desserts and more are included along with a foolproof list of at-the-ready convenience foods to make dinners in a dash.

Perfect Fruit Desserts


Perfect Fruit Desserts


$3.95


Step-by-step photographs convey just how easy it is to master the food preparation secrets behind a perfect dish.

100 Dynamite Desserts


100 Dynamite Desserts


$3.95


Choose fast and easy, elegant and impressive, rich and decadent or light and fruity desserts from this collection by a Seattle caterer and her husband.

Grace's Sweet Life :  Homemade Italian Desserts from Cannoli, Tiramisu, and Panna Cotta to Torte, Pizzelle and Struffoli


Grace’s Sweet Life : Homemade Italian Desserts from Cannoli, Tiramisu, and Panna Cotta to Torte, Pizzelle and Struffoli


$13.28


Buy Grace’s Sweet Life by Grace Massa Langlois in Paperback for the low price of 13.28. Find this product in Cooking > Regional & Ethnic – Italian, Courses & Dishes – Desserts.

Paris Sweets: Great Desserts from the City's Best Pastry Shops


Paris Sweets: Great Desserts from the City’s Best Pastry Shops


$26.15


The prize-winning author of "Baking with Julia" (more than 350,000 copies sold), among other cookbook classics, celebrates the sweet life with recipes and lore from Paris’s finest patisseries. Like most lovers of pastry and Paris, Dorie Greenspan has always marveled at the jewel-like creations displayed in bakery windows throughout the City of Light. Now, in a charmingly illustrated tribute to the capital of sweets, Greenspan presents a splendid assortment of recipes from Paris’s foremost pastry chefs in a book that is as transporting to read as it is easy to use. From classic recipes, some centuries old, to updated innovations, "Paris Sweets" provides a sumptuous guide to creating cookies, from the fabled madeleine to simple, ultra-buttery sables; tarts, from the famous Tatin, which began its life as an upside-down error, to a delightful strawberry tart embellished with homemade strawberry marshmallows; and a glorious range of cakes-lemon-drenched "weekend cake," fudge cake, and the show-stopping "Opera." "Paris Sweets" brims with assorted temptations that even a novice can prepare, such as coffee eclairs, rum-soaked babas, and meringue puffs. Evocative portraits of the pastry shops and chefs, as well as information on authentic French ingredients, make this a truly comprehensive tour. An elegant gift for Francophiles, armchair travelers, bakers of all skill levels, and certainly for oneself, "Paris Sweets" brings home a taste of enchantment.

Low Fat Dream Desserts


Low Fat Dream Desserts


$3.95


Packed with over 30 recipes, these guides have clear and easy-to-follow instructions, complemented by over 100 colour step-by-step photographs. These books will appeal to cooks everywhere, from novice to expert.

Canadian Living Desserts


Canadian Living Desserts


$7.04


Luscious cakes, pastries, chocolate delights and more The most comprehensive guide to creating fabulous foolproof desserts. Desserts have never look or tasted this good — or been this easy to make "Fruity Frozen Yogurt, Classic Creme Caramel" and "Summer Fruit Flan" are just a few of the over 200 delicious desserts you’ll find inside this easy-to-use cookbook – along with helpful tips on baking techniques, cake decorating, working with chocolate and pastry making.

1001 Low-Fat Desserts


1001 Low-Fat Desserts


$3.95


With 1,001 Low-Fat Desserts, it’s easy to make dreamy frosted cakes, deep-dish pies, tangy tarts, heavenly cream puffs, sugary cobblers, crunchy crisps, fluffy cheesecakes, custards, and souffles. Many favorite recipes are here, plus lots of new ones to try, including: Sour Cream Chocolate Layer Cake, Honey-Walnut Pumpkin Pie, Macadamia Nut Cheesecake, Coeur a la Creme, Baklava, Viennese Apple Strudel, Mango Cobbler, and Key Lime Squares. There’s even a chapter of quick-and-easy desserts and another of desserts made with artificial sweeteners instead of sugar.

Pure Chocolate: Divine Desserts and Sweets from the Creator of Fran's Chocolates


Pure Chocolate: Divine Desserts and Sweets from the Creator of Fran’s Chocolates


$25.98


"The most stylish, approachable, and mouth-watering chocolate cookbook ever, from award-winning chocolatier Fran Bigelow" In 1982, Fran Bigelow proudly opened the doors to Fran’s Chocolates, a boutique storefront styled after European chocolate salons, where she could showcase the pure flavors of the exquisite confections she had spent years perfecting. Chocolate lovers in Seattle immediately beat a path to Madison Street to taste desserts as wonderful as anything in Paris or Belgium. Over the past two decades, Fran Bigelow has grown into a world-class chocolatier, operating two elegant shops that enjoy cult status in Seattle and beyond, by way of her mail-order and Internet business. Now, in her debut cookbook, Fran reveals the magic behind her addictive creations: how she manipulates a few ingredients–butter, cream, eggs, sugar, salt, vanilla, and nuts–to create sublime textures and highlight pure flavors in her elegant modern desserts. The seventy-five recipes included here range from extravagant celebration cakes and holiday specialties (White Chocolate Torte or Souffled Chocolate Mocha Roll); to European style fruit and nut tarts (Chocolate Cherry Tart or Milk Chocolate Creme Fraiche Tart), souffles, cheesecakes (White Chocolate Brie Cheesecake, a Fran specialty), homemade ice creams (Dark Chocolate and Ginger Bombe), and extraordinary renditions of American classics, including brownies, chocolate cookies, the ultimate hot fudge sauce, and a chocolate milkshake that will instantly transport you back to childhood. Fran also tells you everything you need to know about chocolate, from the different styles of chocolate-making employed in Europe, South America, and the U.S. (and how each result in different flavors), to deciphering labels (which ingredients enhance meltability, for example), and how the amount of cocoa in different brands and styles of chocolate influences the final taste of a dessert. You will learn how to taste a truffle–preferably in two bites–and the language of chocolate "signs," the squiggles atop candies. Recipes for some of Fran’s award-winning confections are also included here: chocolate cherries and nut clusters; chocolate stuffed fruits; easy cocoa-dusted truffles; and more ambitious dipped truffles featuring liqueurs, coffee, vanilla, and other chocolate-friendly ingredients; and chocolate fondue, a perfect party dessert for children and adults alike. Whether you are a cocoa connoisseur or devotee of the cacao bean with cravings that won’t quit, "Pure Chocolate" is a must-have for any chocolate aficionado.

200 Delicious Desserts


200 Delicious Desserts


$4.69


Whether you are cooking for friends or hosting a dinner party, it’s easy to find the perfect finish to your meal with these 200 delectable choices. From fresh and fruity to rich and creamy, there are recipes to suit all tastes and seasons. And with recipes like chocolate mousse cake, lime crunch tart and white chocolate fondue, this book will satisfy even the sweetest tooth.

Salmon, Desserts & Friends


Salmon, Desserts & Friends


$19.93


A collection of salmon and dessert recipies from Alaska cook LaDonna Gundersen, photographs provided by Ole Gundersen. Your complete guide to understanding, selecting and enjoying the wild pacific salmon With over 52 fabulous quick-and-easy recipes, you can whip up great salmon dishes in your own kitchen anytime. Move over, grilled chicken – tonight it’s summertime salmon bruschetta, hazelnut-encrusted salmon and baked Alaska for dessert

Afghan Desserts Made Simple


Afghan Desserts Made Simple


$33.98


Afghan Desserts Made Simple is a modern version of authentic recipes from Afghanistan, adapted and made simpler for today’s lifestyle and kitchen. Each recipe offers clear, easy, step-by-step instructions. In addition to each recipe, the book has beautiful and colorful photos of each recipe so the home cook will know the exact outcome of the dish. Afghanistan has some of the most flavorful and delicious desserts in the world, and they deserve to be written about. This book is the result of many months of testing and trials. I want to share with the world our delicious desserts and preserve them to pass down to my kids as well as the next generation.

Luscious Lemon Desserts


Luscious Lemon Desserts


$18.61


Lemon sweets are the divas of desserts. Assertive and bold, lemons can be flamboyant, tart, and tangy as in the Lemon Granita or sweet, mellow, and velvety like the creamy Lemon Panna Cotta. Over 70 recipes–from the classics to lip-smacking new favorites–are all enticingly presented in Luscious Lemon Desserts. These recipes vary from the simple to the sublime, from the quick and easy to the most elaborate showstoppers. Author Lori Longbotham provides great tips on buying, storing, and using this most popular fruit. Whether it’s a fast and fabulous lemon pudding or a Mile-High Lemon Angel Food Cake, the name says it all: "Luscious Lemon Desserts." Yum

Simple French Desserts


Simple French Desserts


$5.54


With "Simple French Desserts," making French pastry is as easy as apple pie–but deceptively more impressive. Pastry chef and author Jill O’Connor starts with the easiest recipes and gradually builds skills as she moves on to more challenging treats. Throughout, she demystifies the art of French baking, guiding cooks with step-by-step techniques, and clear and complete explanations. Here are over 50 recipes for delectable treats like Cr me Caramel, Lemon-Almond Madeleines, and Chocolate Eclairs. With a whimsically elegant design and mouthwatering full-color photographs, "Simple French Desserts" is the perfect introduction to the art of the "patisserie–"sans signing up at the Cordon Bleu.

Fabulous Fondant Desserts


Fabulous Fondant Desserts


$13.75


From the Essential Dark Chocolate Fondant to Pistachio Fondants with Marzipan Centers or Hazelnut Fondants with Ginger Centers, a sumptuous collection of easy–but seriously decadent–fondant puddings Increasingly popular for home cooks due to being featured on baking reality television shows, fondant is a simple but delicious cream confection made of sugar, water, and other flavorings. Creme eggs, toffee, caramel, chocolate, lemon curd, and fruity preserves are all deliciously moist fillings for the mouthwatering fondant mini-puddings presented here. More than 30 recipes are included, some of which can be prepared in less than 10 minutes.

Divine Chocolate Desserts


Divine Chocolate Desserts


$13.81


From the forefront of foodie fashion–sophisticated chocolate desserts that are as lovely to look at as they are delicious to delve into The height of sophistication in France is to serve layered desserts in small glasses at dinner and lunch parties. They call them" verrines," but in this book they are called simply "Divine Chocolate Desserts." This collection contains 33 original sweet treats including Milk Chocolate Cream Pots with Lemon Thyme; White Chocolate Desserts with Strawberries and Wasabi; Spiced Oranges with Hot Chocolate Gingerbread; Sangria and Chocolate; Chocolate and Baileys Granita; Banana Brownies with Vanilla Rum Cream; and Pistachio and White Chocolate Milkshake with Sour Cherries. Each dessert is arranged in beautiful glasses to show tempting fruit, coffee, cream, white, dark, and milk chocolate. With some recipes that can be prepared in less than 10 minutes, these decadent confections are easy-to-make and irresistible to eat.

Prevention's Decadent Desserts for Diabe


Prevention’s Decadent Desserts for Diabe


$3.95


Here’s the latest news in diabetes, short and sweet: Desserts are no longer forbidden Gone are the days when doctors advised their diabetic patients to "avoid sugar." Today research shows that sweets can be part of a balanced diabetic eating plan. In fact, sweet treats may actually help keep you healthier "Prevention’s Decadent Desserts for Diabetics serves up 125 scrumptious recipes including cakes, pies, brownies, cookies, puddings and more. While these "sinful" dishes are created for diabetics, they are so tempting and delicious that non-diabetics will enjoy them just as much This extraordinary cookbook is the only cookbook you’ll ever need to create delectable desserts that help you to control your diabetes without feeling deprived. No more forbidden foods Here are some of the valuable features that put this book in a class by itself. The most recent nutritional breakthroughs in diabetes research A safe and simple 8-step program that helps you to plan a balanced meal and eat those sweet treats you thought were forever banned Clever cooking tips to support a healthier lifestyle 125 recipes for sumptuous, rich desserts that are sure to tempt you and your family Beautiful photographs and easy-to-understand directions Dishes that are made with wholesome ingredients. No sugar substitutes or artificial ingredients are needed Complete nutritional analysis with every recipe to make it easy to track important nutrients.

100 Desserts for $5 or Less


100 Desserts for $5 or Less


$3.95


Many restaurants offer a single serving of dessert for $5 or more, but recipes from 100 Desserts for $5 or Less will serve the entire family These incredibly tasty and made-from-scratch cookies, bars, cakes, pies, candies, and frozen desserts are ideal for every occasion or everyday. Plus, calorie counts per serving and tips on how to navigate the grocery aisles, make healthier choices, and pinch those pennies a little tighter will help people weather the storm of rising food costs and improve their mealtime enjoyment. Try these luscious recipes: Crustless Fudge Pie Easy English Toffee Apple Nut Bars Chocolate Chip Meringues New series teaches tips on how to cut costs and count calories but preserve flavors Angel Shannon has been cooking up delicious dishes and sharing culinary tips and fun entertaining ideas on radio and television for more than 30 years. She recently started her own company, Cooking with Angel, Inc., and is the author of Stick of Butter Cookbook. She lives in northern Utah.

Best of the Bake-Off Desserts


Best of the Bake-Off Desserts


$3.95


The first-ever collection of prizewinning Bake-Off dessert recipes For more than 50 years, the Pillsbury Bake-Off Contest has showcased the most delicious, exciting and uniquely American recipes our country’s home cooks have to offer. Now this all-in-one collection of desserts from this legendary event brings you the most sought-after cakes & tortes, pies & tarts, cheesecakes & puddings, cobblers & crisps, pastries and more Pillsbury Best of the Bake-Off Desserts gives you more than 100 prizewinning recipes so you canre-create these dazzling desserts in your own kitchen. From 1957′s French Silk Chocolate Pie that’s now an American icon, to the Tunnel of Fudge Cake that became a household name in 1966, to the Oats ‘n Honey Granola Pie that took home the $1 million Grand Prize in 2004, these recipes are sure to win top honors from your friends and family. Inside you’ll find: * 108 easy-to-follow recipes and 39 full-color photos to tempt your taste buds. * A history of the Bake-Off? Contest and the fascinating evolution of desserts through the decades. * For each recipe, the contestant’s name, city, contest year and prize received. * Plenty of inspiration to come up with your own $1 million creation For more great recipes visit pillsbury.com

Mollie Katzen's Recipes: Desserts


Mollie Katzen’s Recipes: Desserts


$3.95


From the best-selling author of the MOOSEWOOD COOKBOOK comes this signature collection of 50 dessert recipes in an appealing, compact easel format for easy reference. Mollie Katzen has been credited with moving vegetarian cooking from the fringes of American kitchens to mainstream dinner tables. She knows there are few pleasures greater than pulling perfectly moist brownies out of the oven or polishing off the perfect cheesecake. Celebrating the MOOSEWOOD COOKBOOK’s 30th anniversary, the third easel book in the MOLLIE KATZEN’S RECIPES series brings together Mollie’s much-loved sweets from the MOOSEWOOD COOKBOOK and the ENCHANTED BROCCOLI FOREST in this convenient stand-up easel format. Each recipe is lovingly hand lettered and illustrated with Mollie’s distinctive pen-and-ink drawings, making this timeless collection the perfect kitchen countertop companion. "Mollie Katzen’s cooking is exemplar of a healthful cooking style that has no dogma and offers no apologies." –"New York Times"

Mastering Frozen Desserts


Mastering Frozen Desserts


$3.95


White Chocolate Gelato, Mango Sorbet, Tiramisu Ice Cream Torte — any one of these appealing desserts would be a memorable ending to a meal. With this book, you will soon develop the skills and confidence to prepare these and many other classics with ease. Williams-Sonoma Mastering "Frozen Desserts" offers a complete cooking course in a single volume. The opening pages describe the most popular types of frozen desserts to make at home, from ice cream, gelato, and sherbet to sorbet and granita. The basic recipes and key technique sequences illustrate dozens of indispensable culinary building blocks, such as caramelizing sugar and filling a pastry bag. Troubleshooting tips show how to avoid common mistakes, and how to fix them without having to start all over again. The recipes lead you step-by-step, with easy-to-read text and instructive photographs, through each stage of preparation for everything from simple ice creams and sorbets to complex tortes and plated desserts. The variations in each chapter encourage you to continue practicing your newfound skills, building your recipe repertory and your confidence at the same time. Finally, an illustrated guide to equipment and a glossary of ingredients will help you stock your kitchen with all the essentials. In these pages, you will find more than fifty classic recipes that tell you, in both pictures and words, how every dessert you make should look and taste from beginning to end. Whether you are an aspiring novice or an accomplished dessert maker, this book will help you fill your freezer with special endings for every occasion.

Ben & Jerry's Homemade Ice Cream & Dessert Book


Ben & Jerry’s Homemade Ice Cream & Dessert Book


$9.95


Buy Ben & Jerry’s Homemade Ice Cream & Dessert Book by Ben Cohen in Paperback for the low price of 9.95. Find this product in Cooking > Courses & Dishes – Desserts.

Homemade Root Beer, Soda & Pop


Homemade Root Beer, Soda & Pop


$14.56


It’s fun and easy to make your own soda Stephen Cresswell offers more than 60 soft drink recipes that your family will love.

Semi-Homemade Slow Cooker Recipes (Sandra Lee Semi-Homemade)


Semi-Homemade Slow Cooker Recipes (Sandra Lee Semi-Homemade)


$7.99


Sandra Lee offers a new collection of incredibly delicious slow-cooked sensations for all types of slow cookers. By combining 70% ready-made foods with 30% fresh ingredients, it’s easy to have a meal waiting when you get home.

Homemade Treats for Happy, Healthy Dogs


Homemade Treats for Happy, Healthy Dogs


$7.05


Pamper Your Pup With All-Natural Taste Temptations Treat your dog to the tastiest and healthiest biscuits and bones ever made for canine consumption Cheryl Gianfrancesco’s easy-to-follow recipes call for only the best all-natural ingredients, and as your dog will agree, the results are fantastic. Could any dog resist Peanut Butter Biscuits, Cheese and Garlic Bites, Chicken and Cheese Biscuits, or Ginger Cookies? How about a Best-Friend Birthday Cake, complete with frosting? "Homemade Treats for Happy, Healthy Dogs" offers 50 recipes for the canine connoisseur of fine foods. If dogs could read, this would be their favorite cookbook

Homemade: Delicious Foods to Make and Give


Homemade: Delicious Foods to Make and Give


$3.95


Everyone wants to make it homemade. The gift-giver, who would rather offer a more personal present than spend time combing the shops. The food-lover, who adores preparing distinctive, delicious foods in her own kitchen. The crafts-maker, who loves to create, wrap, and decorate truly gorgeous gifts. Now the perfect book for all of them is here: "Homemade," the ultimate treasury of food gifts from the heart. "Homemade" is filled with an incredible variety of easy, irresistible recipes for everything from the perfect little tea cake to bring as a hostess gift to an assortment of fudge that makes a delightful Christmas present. Delicious ideas include: – Unique and luscious baked treats like Hazelnut Pound Cake, Chocolate Butter Balls, and Carrot-Ginger Tea Bread -Jarred delights such as Spiced Candied Nuts and Strawberry-Grand Marnier Jam -Wonderful additions to the food-lover’s pantry, including Provencal Oil, Red Chile Salsa, and Thai Peanut Sauce – Plus chutneys, relishes, and dressings–even snacks and drinks But "Homemade" is much more than a collection of recipes. Since a big part of every gift’s appeal is its presentation, author Judith Choate includes plenty of ideas and tips on how to wrap, pack, and ship food gifts with creativity and style. You’ll learn how to cleverly combine food gifts into the perfect package, how to decorate jar tops, where to find beautiful bottles for condiments and flavored oils, and more. Generously illustrated with vibrant full-color photographs, "Homemade" shows just how easy (and fun) it is to make delectable gifts everyone will be thrilled to receive. "The most precious gift you can give to someone you love may be a copy of this book " –Chef Alain Sailhac, The French Culinary Institute "This is not merely a collection of recipes; it is an extraordinary celebration of delicious homemade gifts. Judith Choate’s generous nature and love for food infuses every page and compels us to jump into the kitchen and whip up a batch of fudge for a neighbor or friend–just for the sheer pleasure of giving." –Tish Boyle, food editor of "Chocolatier" magazine and author of "Chocolate Passion"

Homemade: 101 Easy-To-Make Things for Your Garden, Home, or Farm


Homemade: 101 Easy-To-Make Things for Your Garden, Home, or Farm


$14.77


Complete, easy-to-follow directions that will save time and money. Projects include a lawn chair, compost bin, and movable shed.

Easy Gourmet Baby Food: 150 Recipes for Homemade Goodness


Easy Gourmet Baby Food: 150 Recipes for Homemade Goodness


$3.95


"Providing the best possible food for baby — made in the home kitchen." When it comes to introducing solid food to babies at approximately six months, providing the best means using fresh, organic ingredients and paying attention to how food is prepared. For the very best, it means preparing those foods at home and introducing children to a variety of foods, nutrients and unique flavors. Easy Gourmet Baby Food features 150 recipes that introduce very simple ways for parents to prepare meals for their infants and toddlers. Here’s a small sampling: Green beans with fresh basil leaves; orange lentil and root vegetables; roasted cauliflower and white bean puree Seared salmon, cauliflower and russet potato; grilled chicken breast with yogurt; three-cheese vegetable lasagna Parmesan polenta cakes; pork tenderloin with prunes and bliss potatoes; corn and fennel soup. Recipes are conveniently divided into age groups: 6-9 months, 9-12 months, and 12-24 months. Each recipe contains a complete nutritional analysis. Many transition seamlessly to older family members, so meals can be shared by everyone. Also included are instructions on how to create multiple-meal purees to be frozen and used later, plus extensive tips on meal preparation, nutrition and feeding.

Not Your Mother's Weeknight Cooking: Quick and Easy Wholesome Homemade Dinners


Not Your Mother’s Weeknight Cooking: Quick and Easy Wholesome Homemade Dinners


$3.95


Not Your Mother’s guide to quick and wholesome meals, prepared in 30 minutes or less. Weeknight dinners that rock No disrespect to Mom, but award winning author Beth Hensperger has gone her one better with this collection of fast, wholesome, tasty weeknight meals that updates the classics and offers dozens of new classics-in-the-making. From Chicken Pot Pie to Spicy Chicken with Cilantro and Mushrooms, from Horseradish Meatloaf to Lamb Curry with Apples and Apricots, from Scampi to Fabulous Fish Tacos, "Not Your Mother’s Weeknight Cooking" makes it easy to prepare and enjoy delicious food any night of the week.

Not Your Mother's Weeknight Cooking :  Quick and Easy Wholesome Homemade Dinners


Not Your Mother’s Weeknight Cooking : Quick and Easy Wholesome Homemade Dinners


$12.06


Buy Not Your Mother’s Weeknight Cooking by Beth Hensperger in Paperback for the low price of 12.06. Find this product in Cooking > Methods – Quick & Easy, Health & Healing – General.

Homemade Meals in Minutes: Family-Friendly Menus Made Easy


Homemade Meals in Minutes: Family-Friendly Menus Made Easy


$3.95


Come gather at the table, say a prayer of thanksgiving, and take part in a feast of comfort food and cozy conversation. The heartwarming country folk art of Linda Spivey accompanies mouthwatering, handed-down-through-the-generations recipes collected by Spivey and her sister, restaurant owner Cinda Coon, in this celebration of food, family, and faith. Spivey’s watercolor, pen, and ink illustrations of old-fashioned kitchen utensils, home-baked treats, and crockery mixing bowls join hand-lettered recipes that inspire families to commit to a daily mealtime together and build bonds of communication and love that keep them connected. Simple yet satisfying recipes such as taco dip, chunky tomato soup, savory chicken noodle casserole, apple dumplings, and lemon cheese bars are perfect for family dinners, reunions, and special celebrations. This collection of easy-to-prepare dishes makes an ideal gift for wedding or baby showers, housewarming parties, or any occasion.

Easy Gourmet Baby Food :  150 Recipes for Homemade Goodness


Easy Gourmet Baby Food : 150 Recipes for Homemade Goodness


$21.95


Buy Easy Gourmet Baby Food by Jordan Wagman in Paperback for the low price of 21.95. Find this product in Family & Relationships > Life Stages – Infants & Toddlers – General.

Homemade :  101 Easy-To-Make Things for Your Garden, Home, or Farm


Homemade : 101 Easy-To-Make Things for Your Garden, Home, or Farm


$13


Buy Homemade by Roger Griffith in Paperback for the low price of 13.00. Find this product in House & Home > Outdoor & Recreational Areas – General, General, Construction – Carpentry.

Meals in a Jar :  Quick and Easy, Just-Add-Water, Homemade Recipes


Meals in a Jar : Quick and Easy, Just-Add-Water, Homemade Recipes


$10.63


Buy Meals in a Jar by Julie Languille in Paperback for the low price of 10.63. Find this product in Cooking > Methods – Canning & Preserving, Methods – Quick & Easy.

Quick Start Homemade :  Time-Saving . Budget-Friendly . Easy & Delicious


Quick Start Homemade : Time-Saving . Budget-Friendly . Easy & Delicious


$11.48


Buy Quick Start Homemade by Allison Elizabeth Cox in Paperback for the low price of 11.48. Find this product in Cooking > Methods – Quick & Easy, Methods – Low Budget.

Easy


Easy


$12.43


Michelin-starred chef offers 200 recipes for anyone who loves good food but is strapped for time–includes an inspired chapter on giving new life to leftovers Focusing on a simple, homey style of cooking, there’s something in this collection for every occasion. It ranges from fast fixes, such as Peppered Steaks with Crushed Roast Garlic or Salmon Baked with Juniper and Lemon Thyme; to twists on classic comfort food such as Ham and Mustard Macaroni; Toasted Sourdough with Aubergine, Basil and Sheep’s Cheese; and Lamb Rump with Rosemary Polenta and Parmesan. There is also a chapter for weekend cooking–pies, slow-roasts, and hearty fare–and one on how to get creative with your leftovers. Other highlights include irresistible desserts: Caramelised Blood Oranges with Grand Marnier, Baked Ricotta Cake, and Roasted Plums with Cardamom Caramel. The emphasis is on simplicity–recipes that can be prepared and cooked without any fuss, making cooking a pleasure rather than a chore. Includes metric measurements.

Homemade in a Hurry: More Than 300 Shortcut Recipes for Delicious Home-Cooked Meals


Homemade in a Hurry: More Than 300 Shortcut Recipes for Delicious Home-Cooked Meals


$3.95


In an age where time is as precious as good food, enter "Homemade in a Hurry," the secret to having more of both. With over "three hundred" recipes, from appetizers, soups, and salads to main courses, side dishes, and desserts, cooking from scratch is made easier with shortcuts for those who demand more a LOT more in less time. By jump-starting the cooking with high-quality prepared ingredients such as pestos, curry cooking sauces, and pre-chopped vegetables all found at local supermarkets the complicated is streamlined and what used to take hours in the kitchen is now ready in minutes. Author and cooking teacher Andrew Schloss has a knack for creating easy-to-prepare recipes that turn the same-old-thing into something special. Puree a can of navy beans with a little garlic, olive oil, and lime juice and voil, White Guacamole. Dress up a cup of stuffing mix for a turkey meatloaf that’s in the oven in under ten minutes. A little mango and onion give new life to store-bought salsa making a perfect accompaniment to grilled salmon. And even after a delicious bit of Lasagna Bolognese, no one will guess it takes only minutes to prepare. "Homemade in a Hurry" is the essential home chef’s companion guide to using the supermarket as a personal pantry for creating impressive dishes, whether for everyday meals or for full-on dinner parties.

The Good Housekeeping Illustrated Book of Desserts: Indescribably Delicious Desserts Made Easy with Precise Step-By-Step Photograp


The Good Housekeeping Illustrated Book of Desserts: Indescribably Delicious Desserts Made Easy with Precise Step-By-Step Photograp


$3.95


From the Good Housekeeping test kitchen comes the most scrumptious collection of delectable desserts ever. From the ooh-and-ahh visual delights to mouthwatering taste treats, this cookbook brings you over 200 desserts so good you’ll want to make every one. Of course, as always, the chefs at Good Housekeeping triple-test each recipe. So you know they’re fail-safe — and that’s one less thing to worry about. Top off the meal with an absolutely irresistible dessert (like rich chocolate cake with pink sugar roses). Don’t tell anyone how simple it is to whip up the Florentine Cream Cake known as Zucotto — just enjoy the compliments, Want a festive holiday treat? White Chocolate and Cranberry Trifle will do the trick; prepare it in advance and keep it in the refrigerator for easy entertaining. (There are tips for decorating the trifle top, too.) Plus; individual Chocolate Souffles, Creme Caramel, Strawberry-Orange Charlotte, Apple Turnovers, and other sweet temptations Countless tips on technique make life easier, whether you are testing for doneness or assembling cake layers.

Simply Delicious: Baking, Cookies, Desserts


Simply Delicious: Baking, Cookies, Desserts


$3.95


Land O’Lakes Simply Delicious, is a collection of over 100 favorite recipes for cookies, baked goods and desserts, direct from the Land O’Lakes test kitchens. Complete with lavish full-page color photos, each recipe is presented in an easy-to-read, easy-to-follow format that includes preparation and baking times. — Fall is the most popular season for home baking. — Each recipe has a color photo. — Recipes are easy, elegant and delicious. — Consumers associate Land O’Lakes with wholesome, quality food.

Sandra Lee Semi-Homemade Cool Kids Cooking


Sandra Lee Semi-Homemade Cool Kids Cooking


$3.95


Now, Semi-Homemade Cooking made perfect for kids With Sandra’s guidance throughout the book, kids learn to have fun and succeed at cooking in the kitchen – with nothing made from scratch Cool kid cuisine includes recipes for breakfast, lunch, dinner, after-school, snacking, desserts and drinks. Chapters speak directly to kids with Bright Breakfasts, Movie Munchies, Smart Snacks, Sleepover Sensations and more. Plus, each chapter is filled with lively illustrations to draw kids into the book and into the kitchen.

Semi-Homemade Slow Cooker Recipes 2


Semi-Homemade Slow Cooker Recipes 2


$3.95


Wouldn’t it be nice if dinner could be ready when you are? It can be with a slow cooker and one of the 120 delicious recipes from "Semi-Homemade Slow Cooking 2." Keeping to her formula of simple and quick, Sandra Lee presents recipes that taste like you spent hours in the kitchen. From traditional slow cooker menus that cover hearty soups, stews and chilis, Sandra introduces One-Pot Meals, 5-Ingredient Dishes, Poultry, Meat, and Desserts that all can be slow cooked to perfection.

Cool Kids' Cooking (Sandra Lee Semi Homemade)


Cool Kids’ Cooking (Sandra Lee Semi Homemade)


$7.99


Now, Semi-Homemade Cooking made perfect for kids!With Sandra’s guidance throughout the book, kids learn to have fun and succeed at cooking in the kitchen — with nothing made from scratch! Cool kid cuisine includes recipes for breakfast, lunch, dinner, after-school, snacking, desserts and drinks. Chapters speak directly to kids with Bright Breakfasts, Movie Munchies, Smart Snacks, Sleepover Sensations and more. Plus, each chapter is filled with lively illustrations to draw kids into the book and into the kitchen.

Great Book of Desserts and Decorating Techniques


Great Book of Desserts and Decorating Techniques


$4.22


From simple dishes to elaborate gourmet meals, every cook will find plenty of old favorites and discover exotic new cuisines in this comprehensive series. Each book provides more than 100 easy-to-follow recipes accompanied by tantalizing color photographs.

Sandra Lee Semi-Homemade Money Saving Slow Cooking: 128 Quick to Create Meals


Sandra Lee Semi-Homemade Money Saving Slow Cooking: 128 Quick to Create Meals


$3.95


Saving time and money never tasted so good Why slave over a hot stove when slow cookers are a great way to cut your kitchen time-and meal budget-without sacrificing taste. Fill your slow cooker with simple ingredients, turn it on, and relax as it does the work for you and fills your home with mouthwatering aromas. Sandra Lee, host of the Emmy-nominated "Semi-Homemade Cooking" on Food Network has added "Sandra’s Money Saving Meals" to her television line-up, and her new book, Sandra Lee’s "Semi-Homemade Money Saving Slow Cooking "provides plenty of affordable options that taste like they were made from scratch. Slow cooking is a great way to turn inexpensive, overlooked cuts of meat into tender, juicy main courses with minimal effort. You will be amazed to learn what you can create in a slow cooker. There is traditional slow cooker fare like chilis, soups, and stews, but the book also includes party foods like Adobo Wings and Red Hot Curry Ribs, before moving on to desserts like Red Velvet and Chocolate Coconut Cake and Caramel Marshmallow Brownies. Plus, there are tons of creative ideas inside, including Crocked Penne with Black Olives and Mushrooms or Beefy Baked Ziti. Offers quick, easy, and affordable dinner options for every taste As always, these recipes follow Sandra Lee’s popular Semi-Homemade philosophy using seventy percent ready-made products and thirty percent fresh ingredients "Semi-Homemade Money Saving Slow Cooking "lets you use the ingredients you have at hand and turn them into creative, unforgettable meals the whole family will love.

Diabetic Cooking: 230 Recipes for Delicious Homemade Meals


Diabetic Cooking: 230 Recipes for Delicious Homemade Meals


$3.95


A sweetheart collection of recipes for desserts. Includes calorie counts, a complete chart of sugar replacements and their characteristics, careful tips on pan sizes, oven-cooking guides, metric conversions. The all-important American Diabetes Association exchange charts will help keep nutritional requirements in line. Just leaf through the pages and start with whatever strikes your fancy: Banana Bran, Butter Pecan Wheat, Apple Oatmeal, Apricot Raisin, Pecan Puffs, Gumdrop, Caraway Yogurt, Cocoa Brownies, Sweet Balls, Cherry Cream, Pumpkin Pinwheel. And dozens more

Desserts & Drinks from Around the World


Desserts & Drinks from Around the World


$3.95


Collected recipes from ten years of groundbreaking food publishing and support for fair trade. Features easy-to-cook, vegetarian, and very tasty dishes from Latin America, Africa, Asia, and the Middle East. Try rum cake from Mauritius, Lebanese fruit salad, Caribbean ginger beer, or Iranian muhallabia (rice and almond dessert).

Sweet Street Desserts Raspberry Sammies


Sweet Street Desserts Raspberry Sammies


$59.99


Juicy raspberry jam and buttery shortbread combine for a delectable treat Ripe raspberry jam sandwiched in golden buttery shortbread creates a delicious dessert. Simply thaw and serve for an easy sweet treat. Sweet Street Desserts Raspberry Sammies is one of many Gourmet Desserts available through Office Depot. Made by Sweet Street Desserts.

Sweet Street Desserts Cherry Cheesecake


Sweet Street Desserts Cherry Cheesecake


$68.99


A great, quick-to-prepare variation on a classic dessert Gourmet cheesecake featuring the freshness of just-picked cherries for a seasonal flavor. Glazed finish and a buttery graham crust for taste and texture. Easy to prepare – just thaw and serve. Sweet Street Desserts Cherry Cheesecake is one of many Gourmet Desserts available through Office Depot. Made by Sweet Street Desserts.

The Healthy Exchanges Diabetic Desserts Cookbook


The Healthy Exchanges Diabetic Desserts Cookbook


$3.95


Good news for diabetics and those looking for preventive dietary measures: you can have your dessert and eat it too Along with the latest information on diabetes and pre-diabetes, this cookbook has recipes for more than 200 scrumptious desserts, from Butterscotch Pecan Parfait to Rocky Road Pistachio Pie. Both easy-to-make and mouth-watering, here are puddings, pies, cakes, cheesecakes, cobblers, cookies, brownies, and breads …with little to no sugar or fat.

Debbi Fields' Great American Desserts


Debbi Fields’ Great American Desserts


$6.49


Debbi Fields, who turned a simple chocolate chip cookie into a national icon, understands America’s love of desserts. In Debbi Fields’ Great American Desserts, she offers 100 recipes bound to satisfy all dessert fans. Beautifully illustrated and lively, Debbi Fields’ Great American Desserts presents Debbi’s own down-to-earth style in easy, foolproof recipes for American favorites with delectable variations on many of them.

Sweet Street Desserts Summerberry Stack


Sweet Street Desserts Summerberry Stack


$55.99


Enjoy this fruit-and-chocolate combo in summer or any of the seasons Citrus-flecked cake with bright berries, tart key lime and white chocolate cheese. Also features a buttery crunch layered with vibrant raspberry. Easy to prepare – just thaw and serve. Sweet Street Desserts Summerberry Stack is one of many Gourmet Desserts available through Office Depot. Made by Sweet Street Desserts.

Choclatique: 150 Simply Elegant Desserts


Choclatique: 150 Simply Elegant Desserts


$24.94


"Choclatique" is a chocolate lover’s dream. Ed Engoron has traveled to more than 130 countries in search of the best chocolate the world has to offer. From exploring the Amazon jungle to dining at the Grand Palace of Thailand to studying at Paris’ famed Cordon Bleu, Ed’s experiences are the inspiration for the amazing chocolate creations in "Choclatique." The more than 170 easy recipes are based on five essential building blocks or ganaches (glaze or filling made from chocolate and cream) that allow you to whip up luscious chocolate delights minutes before dinner. "Choclatique" includes recipes for cakes, candies, cookies, custards, hot chocolate, ice cream, milkshakes, muffins, sauces, smoothies, tarts, trifles, waffles, and more. Illustrated with beautiful full-color photography throughout.

The Best Places Northwest Desserts Cookbook


The Best Places Northwest Desserts Cookbook


$3.95


Strawberry and White Chocolate Sponge Cake, Wild Blue Huckleberry Cré me Brû lé, Rustic Pear Tart with Hazelnuts, Chocolate Raspberry Cake with Raspberry Swirl Ice Cream … let the decadence begin. From the familiar to the innovative, this tempting new entry in the popular series of Best Places cookbooks – and the only one to focus on desserts – taps into the boundless talent of the northwest’s top pastry chefs and bakers. Gathering 80 recipes from more than 50 of the best restaurants an inns in the region, – including the Dahlia Lounge and Palace Kitchen in Seattle, Wildwood and Caprial’s in Portland, and Aqua Riva in Vancouver – the book is divided into seven chapters: Cakes; Cookies and Bars; Custards, Mousses, and Puddings; Frozen Desserts; Fruits and Nuts; Pies and Tarts; and Special Occasions. The Best Places Northwest Desserts Cookbook is an easy-to-use resource for anyone who wants to create memorable desserts at home.

Easy as Cake: The Quickest Cakes, Cookies & Desserts You'll Ever Make


Easy as Cake: The Quickest Cakes, Cookies & Desserts You’ll Ever Make


$3.95


These are simply the easiest, quickest cakes you will ever make. Some take less than ten minutes to prepare. Others don’t require baking at all. But they are all attractive, delicious, and impressive enough to serve on even the fanciest occasions, and the variety means that there’s always a recipe to suit every taste. Go classic, with a traditional Butter Cake or one that’s Cinnamon Scented. Fruity pleasures include Summer Apricot Grape, You’ll Go Bananas, and Very Blueberry cakes. Chocolate lovers will swoon for the Best Brownies. Cheesecakes, ice cream cakes, sweet rolls, and treats for the cookie jar round out the dazzling array of delicacies.

Ani's Raw Food Desserts :  85 Easy, Delectable Sweets and Treats


Ani’s Raw Food Desserts : 85 Easy, Delectable Sweets and Treats


$12.56


Buy Ani’s Raw Food Desserts by Ani Phyo in Paperback for the low price of 12.56. Find this product in Cooking > Courses & Dishes – Desserts, Specific Ingredients – Natural Foods, Methods – Quick & Easy.

The Blender Girl :  Super-Easy, Super-Healthy Meals, Snacks, Desserts & Drinks


The Blender Girl : Super-Easy, Super-Healthy Meals, Snacks, Desserts & Drinks


$12.19


Buy The Blender Girl by Tess Masters in Paperback for the low price of 12.19. Find this product in Cooking > Methods – Special Appliances, Vegetarian & Vegan, Beverages – General.

Ani's Raw Food Desserts: 85 Easy, Delectable Sweets and Treats


Ani’s Raw Food Desserts: 85 Easy, Delectable Sweets and Treats


$17.86


You can have your cake and eat it too with Ani Phyo’s innovative, delicious desserts. From cobblers to cookies, pies to cupcakes, Chef Ani’s easy-to-make sweets are wheat-free, gluten-free, dairy-free, processed sugar-free, and cruelty-free. Deceptively simple, these treats pack loads of flavor and nutrition in every bite. Substituting these mouthwatering desserts for traditional baked ones will give your body much-needed nutrients while sacrificing none of the flavor. With lists of essential tools, key ingredients (including "superfoods" that enhance flavor and nutrition), full-color photos, and gorgeous design, "Ani’s Raw Food Desserts" proves you don’t have to sacrifice taste or style to reap the benefits of raw foods. With recipes for: Raspberry Ganache Fudge Cake, Lemon Pudding Filled Coconut Cupcakes with Shaved Coconut Topping, Mango Sorbet on Macaroon Tartlets, Chocolate Crunch Cupcakes with Molten Mint, Fig Tartlets with Frangipane Cream, Oatmeal Raisin Cookies, Mulberry Pecan Cookies, Spiced Blueberry Cobbler, Pear Ginger Crisp, Nectarine-Raspberry Crumble, and Filled Chocolate Truffles.

Debbi Fields' Great American Desserts: 100 Mouthwatering Easy-To-Prepare Recipes


Debbi Fields’ Great American Desserts: 100 Mouthwatering Easy-To-Prepare Recipes


$3.95


FROM THE FOUNDER OF MRS. FIELDS’ COOKIES, THE RENOWNED CHAIN OF COOKIE STORES, A SPECTACULAR COLLECTION OF DESSERT RECIPES Debbi Fields, who turned a simple chocolate chip cookie into a national icon, understands America’s love of desserts. In "Debbi Fields’ Great American Desserts, " she offers 100 recipes bound to satisfy all dessert fans. Beautifully illustrated and lively, "Debbi Fields’ Great American Desserts" presents Debbi’s own down-to-earth style in easy, foolproof recipes for American favorites with delectable variations on many of them. Try Debbi’s classic Devil’s Food Cake, then make her irresistible variation: four chocolate layers sandwiched with Dark Chocolate Fudge Ganache and Whipped Chocolate Espresso Filling, covered in White Chocolate Frosting. And if you think Debbi’s Truffle Cake is to die for, just wait until you taste her "Triple" Truffle Cake. Prefer pie to cake? Then enjoy Paradise Key Lime Pie, or the heavenly Peanut Butter-Chocolate Mud Pie. Craving cheesecake? After you’ve baked Debbi’s New York Style Cheesecake, move on to her Sweet Potato-Pecan Cheesecake with Chocolate Crust. In the mood for something simpler? Then Debbi’s Banana Pudding or Strawberry-Peach Shortcake will fill the bill. And for cookie lovers, there are Caramel Macadamia Butter Cookies and Chocolate Swirled Shortbread. With easy-to-follow, step-by-step instructions, and lavishly illustrated with seventy full-color photographs, "Debbi Fields’ Great American Desserts" will inspire cooks and bakers everywhere to create and indulge in these supremely satisfying delights.

The Good Housekeeping Illustrated Book of Desserts


The Good Housekeeping Illustrated Book of Desserts


$3.95


Here comes the most scrumptious collection of delectable desserts ever from the Good Housekeeping kitchens. They bring you more than 200 mouthwatering cakes, cookies, and sweets so good you’ll want to make every one. As always, the chefs at Good Housekeeping triple-test each recipe, so you know they will be delicious and fail-safe. In addition, the Good Housekeeping pros offer useful preparation tips on everything from assembling cake layers to testing for doneness. Top off a meal with an absolutely irresistible rich chocolate cake with pink sugar roses. Don’t tell anyone how simple it is to whip up the Florentine Cream Cake known as Zucotto–just enjoy the applause. Want a festive holiday treat? White Chocolate and Cranberry Trifle will do the trick; prepare it in advance and keep it in the refrigerator for easy entertaining. (There are tips for decorating the trifle top, too.) Plus: individual chocolate souffles, creme caramel, strawberry-orange charlotte, apple turnovers, and other temptations.

Great Old-Fashioned American Desserts


Great Old-Fashioned American Desserts


$18.51


Desserts have always been a fixture at the American table, inspiring pleasant lingering over a cup of coffee and just one more scrumptious bite. From colonial specialties to old-time country favorites, this book presents a complete collection of more than two hundred mouthwatering delights. Cooking expert Beatrice Ojakangas has researched original sources from across the country to recapture the delicious tastes of Lemon Icebox Cake, Applesauce Crisp, and Rhubarb-Strawberry Pie. Along with each recipe, Ojakangas shares fascinating stories and little-known facts about the history of the dessert. The recipes have been tested and updated for easy preparation with today’s ingredients and techniques, and this book also offers practical advice on buying fresh fruits and cooking pudding. From Yankee Apple Snow to Creole Sweet Potato Pie, Great Old-Fashioned American Desserts provides an enticing tour of the desserts of America’s rich food heritage. Beatrice Ojakangas is the author of more than twenty cookbooks, including The Great Scandinavian Baking Book (1999), The Great Holiday Baking Book (2001), Scandinavian Cooking (2003), Quick Breads (2003), Pot Pies (2003), and Scandinavian Cooking (2003)-all available in paperback from the University of Minnesota Press.

Short & Sweet: Sophisticated Desserts in 30 Minutes or Less


Short & Sweet: Sophisticated Desserts in 30 Minutes or Less


$3.95


What’s better than homemade Baked Fudge Cake, Country Apple Tart, or Chocolate Thin Mint Triangles? These same desserts — on your table in 30 minutes or less. The James Beard Award-winning cookbook author Melanie Barnard shows how to make cakes, cookies, tarts, turnovers, and candy in a fraction of the time of ordinary recipes, with spectacular results. Like Raspberries in Chantilly Cream (8 minutes). Or Warm Mocha Truffle Cakes (26 minutes). Or Strawberry Almond Butter Tart (30 minutes). Or Blueberry Corn Cake (25 minutes). With Short & Sweet, you’ll never again have to sacrifice serving a homemade dessert because you’re short on time.

The Sweet Spot: Asian-Inspired Desserts


The Sweet Spot: Asian-Inspired Desserts


$26.69


When it comes to Asian desserts, most Americans think of fortune cookies. But, in fact, the Far East is home to a dazzling array of sweets rich with tropical fruits, crunchy nuts, aromatic spices, and, yes, even chocolate. In "The Sweet Spot," renowned pastry chef Pichet Ong presents a collection of one hundred recipes for cakes, cookies, pies, tarts, puddings, ice creams, candies, and more. There are traditional Asian desserts with innovative twists, such as Sesame Balls, Mango Sticky Rice, and Almond Tofu, and classic American favorites, like Spiced Coconut Brownies, Banana Cream Pie, and Cream Puffs, livened up with Asian ingredients and cooking techniques. Eschewing the heavy use of butter and sugar, Ong instead highlights the vibrant flavors of Asia–jasmine, lychee, orange blossom water, passion fruit, yuzu, mangosteen, and sesame, to name just a few. And despite the complexity of flavors and textures, all of the recipes are easy enough to make in home kitchens, requiring minimal effort for maximum results. Dazzle dinner-party guests with elegant showstoppers–Thai Tea White Chocolate Tart, Coconut Cream Pie with Toasted Jasmine Rice Crust–or delight the family with simple weeknight treats–Pomegranate Sherbet, Ginger Oatmeal Raisin Cookies. "The Sweet Spot" includes lush color photographs of almost all of the finished dishes, and a foreword from legendary restaurateur and chef Jean-Georges Vongerichten. Savory Asian cuisine has been popular in America for years. Now it’s time to embrace the enticing range of exotic desserts.

120 Chocolate Desserts to Bake, Nibble,


120 Chocolate Desserts to Bake, Nibble,


$3.95


Turn your freezer into the hardest-working appliance in the kitchen with 120 recipes for delicious chocolate desserts using Elinor Klivans’s award-winning bake and freeze techniques. No time to prepare your favorite chocolate desserts?  Elinor Klivans begs to differ.  In her first cookbook, Bake and Freeze Desserts, this busy pastry chef, cooking teacher, self-confessed chocoholic, and mom devised a method for preparing desserts ahead of time, freezing them, and defrosting them so they taste just as good as the day they were made.  Now she’s at it again, this time using her foolproof techniques to create 120 luscious chocolate cakes, cookies, brownies, puddings, and mousses ideal for baking and freezing, or just eating. Bake and Freeze Chocolate Desserts fits into the needs of today’s busy cooks.  By planning ahead, chocolate desserts can be prepared weeks in advance to be ready and waiting for dinner parties, holiday entertaining, last-minute guests, sudden chocolate cravings, and late-night freezer raids.  Of course, most of these desserts don’t have to be prepared in advance; they can be enjoyed as soon as they’re ready.  But Elinor’s time-saving techniques teaches you how to prepare desserts when you have the time–they can be frozen immediately or prepared in parts for assembly into full-fledged desserts.  Her mouthwatering recipes include Double Decker Mocha Brownies, Hot Chocolate Mousse, Chocolate Chestnut Satin Torte, Pear and Chocolate Tea Bread, and Mochaccino Cheesecake, as well as a host of recipes for dessert basics, like easy-to-make cookie crumb crusts and sauces.  And, for those in need of immediate chocolate gratification, there’s a selection of recipes that can be made in thirty minutes or less, such as Chocolate Cream Pie, Nutella Ice Cream Torte, and Mocha Marble Mousse. Bake and Freeze Chocolate Desserts also features Elinor’s tried-and-true suggestions for baking with chocolate, a short history of chocolate, and an indispensable mail-order guide for ingredients and equipment.  With eight pages of glorious color photographs, step-by-step instructions, and helpful hints on preparing, freezing, and serving, Elinor guarantees that novice as well as experienced bakers will turn out perfect chocolate desserts.  From cheesecakes to pies, sundaes to brownies, cookies to layer cakes, this wonderful cookbook will satisfy even the most voracious chocoholic.

250 Treasured Country Desserts: Mouthwatering, Time-Honored, Tried & True, Soul-Satisfying, Handed-Down Sweet Comforts


250 Treasured Country Desserts: Mouthwatering, Time-Honored, Tried & True, Soul-Satisfying, Handed-Down Sweet Comforts


$3.95


As comforting and appealing as a favorite armchair or a cozy robe, warm-from-the-oven classic desserts make everyone feel good. Here are more than 250 mouth-watering recipes that every home baker will rely on when a homemade dessert is required. Whatever the occasion might be, the perfect treat is described with clear instructions that are easy to follow and guaranteed to yield delicious results. These are the cakes that children request for their birthdays, the whoopee pies and blondies that are the first things to go at bake sales, the shortcake that celebrates strawberry season, and the pies and cobblers that accompany the apple harvest. When a friend who is sick with the flu needs cheering, a dense, not-too-sweet gingerbread lifts the spirits. Rough week at work? Creamy, raisiny rice pudding soothes jangled nerves. And when a child is going through an I-hate-cake phase, surprise her with a frozen chocolate mint ice cream cake. With 40 cookie creations, 42 pretty pies, 36 fruity crisps and cobblers, and puddings, meringues, squares, slumps, bombs, and buckles galore, the possibilities for sweet satisfaction are endless. Bakers will also find just-right recipes for the crusts, frostings, toppings, and accompaniments that add so much to dessert classics. Little-known food anecdotes and historical tidbits drawn from three centuries of cookery books round out this addictive dessert collection. It’s just the thing for every baker.

Old-Fashioned Homemade Ice Cream :  With 58 Original Recipes


Old-Fashioned Homemade Ice Cream : With 58 Original Recipes


$4.99


Buy Old-Fashioned Homemade Ice Cream by Thomas R. Quinn in Paperback for the low price of 4.99. Find this product in Cooking > Courses & Dishes – Desserts.

Homemade Doughnuts :  Techniques and Recipes for Making Sublime Doughnuts in Your Home Kitchen


Homemade Doughnuts : Techniques and Recipes for Making Sublime Doughnuts in Your Home Kitchen


$19.74


Buy Homemade Doughnuts by Kamal Grant in Paperback for the low price of 19.74. Find this product in Cooking > Courses & Dishes – Pastry, Courses & Dishes – Desserts.

Increasing Restaurant Sales: Boost Your Sales & Profits by Selling More Appetizers, Desserts, & Side Items


Increasing Restaurant Sales: Boost Your Sales & Profits by Selling More Appetizers, Desserts, & Side Items


$13.41


Whether your restaurant is a mom and pop operation with paper napkins and plastic utensils or a gourmet, fine-dining establishment with white linen table cloths, candlelight and polished silverware, you can increase sales and launch a great reputation by featuring "can’t pass up" menu sub-items such as appetizers and desserts. For example, if your restaurant specializes in fried chicken, that’s more than likely what your clientele will be hungry for when they walk in the door. They probably won’t have given much thought to the delicious skins-on mashed potatoes or fresh green beans, or even the homemade peach cobbler topped with a scoop of vanilla bean ice cream. But, never underestimate the power these items have to make your customers’ experience at your restaurant a memorable one. Promoting side items on your menu can be a money-making venture for you. It will help you establish a reputation that will spread word-of-mouth and keep your customers returning on a regular basis. Side items on any restaurant’s menu can bring in more profit for you, more tips for your waitstaff and more satisfaction for your customers if you know which side items to feature and how to sell them. This will show you how to use side items such as desserts, appetizers and beverages to increase sales and profits–what works and what doesn’t–and how to keep your customers coming back for more This book is part of the new series from the editors of the "Food Service Professional Magazine. With 15 books on the most relevant food service subjects, theses are the best and most comprehensive books for serious food service operators available today. These step-by-step guides on specific management subjects are easyto read, easy to understand and will take the mystery out of the subject. The information is "boiled down" to the essence. They are filled to the brim with up-to-date and pertinent information. These books cover all the bases, providing clear explanations and helpful, specific advice. All titles in the series include the phone numbers and Web sites of all companies discussed.

Sandra Lee Semi-Homemade Comfort Food


Sandra Lee Semi-Homemade Comfort Food


$14.32


Buy Sandra Lee Semi-Homemade Comfort Food by Sandra Lee in Paperback for the low price of 14.32. Find this product in Cooking > Methods – Quick & Easy.

The Complete Illustrated Guide to Homemade Wine :  How to Make Your Own Delicious Homemade Wine, Winemaking for Beginners That's Easy and Step by Step W


The Complete Illustrated Guide to Homemade Wine : How to Make Your Own Delicious Homemade Wine, Winemaking for Beginners That’s Easy and Step by Step W


$14.95


Buy The Complete Illustrated Guide to Homemade Wine by Mike Carraway in Paperback for the low price of 14.95. Find this product in Cooking > Beverages – Wine & Spirits.

The Homemade Home: 50 Thrifty and Chic Handmade Projects


The Homemade Home: 50 Thrifty and Chic Handmade Projects


$3.99


Designer and stylist Sania Pell provides 50 inspirational yet easy projects for you to make, all for next to nothing. Turn basic white bed linen into something special by adding ribbon borders and embroidered panels, and update lampshades by recovering with fabric or paper. Give old wooden furniture a facelift by repainting and adding paper collage decoration. Recycle glass jars into stylish tealight holders, and use old teacups as pretty plant holders. Create family heirlooms by framing special pieces of children’s clothing, or display tiny treasures in wooden box frames. Turn felted sweaters into appliqud cushion covers or cozy scarves, and use the contents of your button box to revamp an old cardigan. With easy-to-follow instructions and artworks, “The Homemade Home” will inspire you to get out the paintbrushes and dust off the sewing machine, and create a truly stylish and individual home.

Sandra Lee Semi-Homemade Cocktail Time


Sandra Lee Semi-Homemade Cocktail Time


$8.99


218 creative cocktails and fabulous finger foods for every occasion. Sandra has finally created the book that you have been asking for – full of time-saving, fun-making, super easy cocktails and delicious appetizers. Make every day a celebration with Sandra’s fan-favorite signature Cocktail Time from her hit show Semi-Homemade Cooking on the Food Network.

Wine Making Journal, for the Homemade Wine Maker


Wine Making Journal, for the Homemade Wine Maker


$26.18


The Wine Making Journal is an easy to use journal to record all of your homemade wine batches. The journal has sections for recording the primary and secondary fermentation, bottling, and tasting of each batch. There is also a space to attach your label for posterity. The Wine Making Journal has handy reference charts included to help make your wine production easier and quicker. For less than the cost of yeast, you can keep track of all your wine batches in one convenient location. No longer do you need to keep track of countless loose pages of notes, or a notebook full of scribbled hieroglyphics. A definite must have for the home wine maker.

Learn and Play the Recycle Way: Homemade Toys That Teach


Learn and Play the Recycle Way: Homemade Toys That Teach


$3.95


Don’t throw that away Recycle and Play Turn items headed for the trash into safe and fun toys for teaching. Learn and Play the Recycle Way contains the best activities from the best-selling Teachables from Trashables series as well as new ways to make learning fun with homemade toys. Over 100 homemade teaching tools were designed by authors Rhoda Redleaf and Audrey Robertson and solicited from centers, homes, and trainers. Children will love helping to make fun things like drams from coffee cans, cactus gardens from peanut butter jars, and planters from plastic bottles. Learn and Play the Recycle Way is organized by age group with sections for infants, toddlers, preschoolers, and school-agers. Each activity is illustrated and contains a list of materials needed, descriptions of how to use the homemade toy, and ideas for teaching with the item that’s being recycled. Detailed instructions will make it easy to focus on the fun in creating toys with children.

The Homemade Stuffing Caper: Charlie Collier, Snoop for Hire


The Homemade Stuffing Caper: Charlie Collier, Snoop for Hire


$4.69


Encyclopedia Brown, watch out Charlie Collier can match you mystery for mystery Seventh grader Charlie Collier has always been able to solve brain teasers in no time at all. And his favorite books have always been mysteries. So when Charlie dons his father’s old trench coat–the one his mother thought she brought to Goodwill–and a fedora that should have suffered the same fate, he thinks solving mysteries will be as easy as pie. But then Charlie is presented with a big case. A huge one. That involves the entire town. And Charlie needs more than just smarts to crack this case. He’ll need his friend Henry, their client Scarlet, and a class bully who turns out to have some surprising secrets of his own.

Sandra Lee Semi-Homemade Cooking Made Light


Sandra Lee Semi-Homemade Cooking Made Light


$3.95


Enjoying great-tasting home-cooked food that’s also good for you has never been so simple. For less than the cost of a dinner out, this new cookbook from Food Network star and best-selling author Sandra Lee will inspire you to re-think the way you cook. Her unique Semi-Homemade(r) cooking formula combines 70 percent ready-made and 30 percent fresh ingredients for fast, delicious results. Learn how to make the most of heart-healthy foods and smart ingredients like lean turkey, salmon, whole grain couscous, vitamin-packed sweet potatoes, and other "power foods." Includes more than 140 quick, easy and healthful recipes, plus gorgeous color photos of every recipe.

Cooking Made Light (Sandra Lee Semi-Homemade)


Cooking Made Light (Sandra Lee Semi-Homemade)


$7.99


Enjoying great-tasting home-cooked food that’s also good for you has never been so simple. For less than the cost of a dinner out, this new cookbook from Food Network star and best-selling author Sandra Lee will inspire you to re-think the way you cook. Her unique Semi-Homemade cooking formula combines 70 percent ready-made and 30 percent fresh ingredients for fast, delicious results. Learn how to make the most of heart-healthy foods and smart ingredients like lean turkey, salmon, whole grain couscous, vitamin-packed sweet potatoes, and other ‘power’ foods. Includes more than 140 quick, easy and healthful recipes, plus gorgeous color photos of every recipe.

Sausage: Recipes for Making and Cooking with Homemade Sausage


Sausage: Recipes for Making and Cooking with Homemade Sausage


$3.95


Think Beyond the Link You don’t have to be an expert cook or have a fancy kitchen to make sausage at home. If you simply think beyond the link, you’ll find a whole world of sausage possibilities. Patties, meatballs, fish balls, veg balls, meat loaf–these are all sausages without casings that are every bit as savory and satisfying as their linked cousins. And, since they do not require special equipment, they are a snap to make at home. In "Sausage," Victoria Wise shares more than 75 recipes for easy-to-make, no-casing-required pork, beef, lamb, poultry, seafood, and even vegetarian sausages, including innovative recipes that turn them into sophisticated meals. An inviting and wonderfully diverse collection from all around the globe, this compendium features European classics, American mainstays, Asian favorites, Middle Eastern inspirations, and sausages African in origin. You will find dishes for every meal and occasion, such as Rustic Cornmeal Pancakes Dappled with American Breakfast Sausage and Slicked with Maple Syrup; Lunch Pie, aka Quiche, with Toulouse Sausage and Spinach; Vietnamese-Style Beef Sausage and Vegetable Spring Rolls with Mint Dipping Sauce; and Merguez and Apple Tagine over Couscous with Harissa. For those who like their sausage in traditional links, Wise offers expert direction for stuffing sausage into casings. Beautifully written and photographed, "Sausage" is the only book of its kind. Its array of inventive sausages and sausage-centric dishes are inspiration for both the new and the well-seasoned cook. Making sausage at home has never been so easy–nor the results so delicious.

Truffles: 50 Deliciously Decadent Homemade Chocolate Treats


Truffles: 50 Deliciously Decadent Homemade Chocolate Treats


$13.49


Smooth, rich, creamy, luxurious…everyone knows chocolate truffles are an indulgent confection, but you might be surprised to learn how easy they are to make at home In Truffles, Dede Wilson presents 50 delectable recipes for classic and contemporary chocolate truffles using simple techniques anyone can master and featuring a wide variety of flavorings, decorating options, and chocolates. For many, a pure chocolate truffle is perfection on its own. If your truffle credo is "chocolate and nothing but," you’d be in chocolate nirvana after one taste of Easy Dipped Bittersweet Chocolate Truffles, Light Whipped Ganache Truffles, Rich French-Style Truffles, or The Triple Truffle (the ultimate melding of milk, dark, and white chocolate). But adding fruits, nuts, spices, spirits, or other exotic flavors to these little pieces of chocolate heaven is by no means gilding the lily. You’ll find dozens of choices to suit a more adventurous truffle aficionado, with flavors ranging from raspberry, cognac, and hazelnut to more unexpected options like curry, green tea, and even rose petals Featuring mouthwatering color photos with creative ideas for packaging truffles as gifts, Truffles is a sweet treat for any chocolate lover Recipes include: Cocoa-Dusted Classic Bittersweet Chocolate Truffles Amaretto Apricot Marzipan Truffles Toasted Coconut Truffles Cranberry White Chocolate Truffles Peanut Butter Truffles Chile Cinnamon Dark Chocolate Truffles Chai Milk Chocolate Truffles White Chocolate Fresh Mint Truffles Tiramisu Truffles Cappuccino Truffles Milk and Honey Truffles Bittersweet Chocolate Champagne Truffles Zesty Citrus White Chocolate Truffles

Eagle Brand 1-2-3 Desserts


Eagle Brand 1-2-3 Desserts


$2.49


Over 40 fabulous recipes for easy-to-make desserts and sweet treats.

Quick & Easy Family Favorites


Quick & Easy Family Favorites


$3.95


It’s been over 25 years since @lt;strong@gt;Gooseberry Patch@lt;/strong@gt; founders, Vickie & Jo Ann, sat at their kitchen tables and put together their first catalog and cookbook. Since that time, they’ve collected more stories, photos, recipes and inspirations than ever dreamed of . . . all with the help of their friends and family all across the country This newest book in the Gooseberry Patch collection features wholesome family favorite recipes that’ll get you in & out of the kitchen fast @lt;br@gt;@lt;br@gt;@lt;strong@gt;Quick & Easy Family Favorites@lt;/strong@gt; gives you over 200 tried & true recipes that are filled with homemade flavor . . . without all the fuss. You’ll delight in the beautiful photos of the finished recipes and reminisce with readers who share their favorite recipes and special food and family recollections. Plus discover oodles of tips, ideas and easy how-to’s for making mealtime special, easy and, of course, delicious.@lt;br@gt;@lt;br@gt;As you flip through these pages, you’ll find lots of quick & easy ways to serve up hearty, homestyle meals the whole family will enjoy. We show you how to cook with just 5 ingredients or less and how to make quick cooking out of your slow cooker. From appetizers and desserts to hearty main dishes, savory sides and even breakfast foods for supper, you’ll find lots of ideas to get dinner to your family in a hurry.@lt;br@gt;@lt;br@gt;For the active family on-the-go, we’ve given you 16 fabulous meal ideas from recipes within this cookbook . . . plus a pantry list for all the essentials you need. We’ve made it easy for you to find just the right recipe for any day of the week.

The Perfect Finish :  Special Desserts for Every Occasion


The Perfect Finish : Special Desserts for Every Occasion


$26.25


Buy The Perfect Finish by Bill Yosses in Hardcover for the low price of 26.25. Find this product in Cooking > Courses & Dishes – Desserts, Methods – Quick & Easy.

Sweet Street Desserts Flourless Chocolate Torte


Sweet Street Desserts Flourless Chocolate Torte


$63.99


Enjoy the elegance of this easy-to-prepare chocolate cake Features a bold chocolate flavor. Gluten free. Easy to prepare – just thaw and serve. Sweet Street Desserts Flourless Chocolate Torte is one of many Gourmet Desserts available through Office Depot. Made by Sweet Street Desserts.

Retro Desserts: Totally Hip, Updated Classic Desserts from the '40s, '50s, '60s, and '70s


Retro Desserts: Totally Hip, Updated Classic Desserts from the ’40s, ’50s, ’60s, and ’70s


$5.37


In "Retro Dessets, " Wayne Brachman, executive pastry chef at New York’s Mesa Grill and Bolo, presents the desserts you loved as a kid–only better. It’s time for a trip down to memory-lane bakery, where the old fashioned desserts of yesterday have been revamped for today’s kitchen. Imagine homemade cream-filled chocolate cupcakes (you know, the ones with white squiggles on top) or big, fluffy coconut layer cake that Mrs. Cleaver would be proud of. Or impress your guests with a totally hot and cool baked Alaska. They’re all here in all their retro glory. These desserts may be fun, but they have been created with a professional’s eye and palate–they taste as good as they look and vice versa. Instead of the little packaged boxes of instant ingredients that were the start of many midcentury desserts, in "Retro Desserts" you’ll find homemade gelatin salads (come on, admit you love them) made with real fruit juice and fresh fruit, comforting puddings, and marshmallows. Now you can fill your cookie jar with homemade versions of Chocolate Sandwich Cookies with Vanilla-Cream Filling, Vanilla Wafers, and Animal Cookies. Wayne gives the best-ever recipes for classics such as Strawberry Chiffon Pie, Banana Pudding (made with your fresh-baked Vanilla Wafers), Chow Mein-Noodle Haystacks, and Diner-Style Strawberry Shortcake. "Retro Desserts" is as much a cultural history of the American sweet tooth as it is an indispensable cookbook. It’s a blast to read and jammed with outasight recipes.Ever find yourself dreaming about a big fluffy coconut layer cake like the one Mom might make if you lived in "Leave It to Beaver"-land? Or Cream-Filled Devil’s Food Cupcakes that don’t taste like the plastic and cardboard they are wrapped in? Well, now you can bake these cakes and eat them, too. Wayne Brachman, executive pastry chef for Bobby Flay’s popular New York restaurants, presents this totally hip collection of recipes, "Retro Desserts." Inspired by classics from the ’40s, ’50s, ’60s, and ’70s, these fabulous desserts look just as great as you remember, and taste even better. It’s a trip down to memory lane bakery, where kitsch desserts of yesterday have been revamped for the sophisticated kitchen of today. Updated classics include Chocolate Blackout Cake, Checkerboard Cake, Baked Alaska, and Cherries Jubilee. Other recipes include wild creations based on old-fashioned flavors, like Chocolate-Dipped Frozen Banana Bon Bons, Rum and Cherry Cola Marble Cake, and Caramel Apple Chiffon Cupcakes. Showcased by retro-style full-color photography and artwork, headlines and excerpts taken from vintage magazines and cookbooks, these are well-tested, seriously fun desserts that really work in your home kitchen, making "Retro Desserts" a valuable addition to every home baker’s cookbook collection.Ever find yourself dreaming about a big fluffy coconut layer cake like the one Mom might make if you lived in &quot

Homemade in No Time: 400 Great-Tasting Recipes from Convenience Foods


Homemade in No Time: 400 Great-Tasting Recipes from Convenience Foods


$3.95


Recipes with convenient prepackaged ingredients such as pasta sauces, cake mixes, and canned soup so busy cooks can prepare delicious meals that taste like they took hours to make. Time-saving recipes for a variety of main dishes as well as delicious plans for everything from appetizers to desserts. Shortcut hints get cooks in and out of the kitchen quickly. Recipes include prep and cook times, and nutrition information.

All-American Desserts: 400 Star-Spangled, Razzle-Dazzle Recipes for America's Best Loved Desserts


All-American Desserts: 400 Star-Spangled, Razzle-Dazzle Recipes for America’s Best Loved Desserts


$3.95


All-American Desserts is a treasure-trove of goodies that sustain Americans across the country, whether traditional sweets, back-of the box classics, or newly inspired creations. Every kind of satisfaction imaginable is here-cookies, cakes, pies, puddings, cobblers, pastries, ice cream, candy, and more. A true American dessert is one that either was adapted from another culinary tradition to suit American tastes (Greek Deep Dish Custard Tart, Germantown Lebkuchen) or was created by an American cook using American ingredients (Vermont maple syrup in Maple and Hickory Nut Apple Crisp, New Mexican Pine Nuts in Ole Mole Cookies). These finales have flair: instead of staid carrot cake with cream cheese frosting, for which you already have a recipe, there is Praise and Plenty Cake that has squash and zucchini as well as carrots. And the brownies in All-American Desserts are blue ribbon and double chocolate. Enjoy homemade American treats as you read the story of each dessert, which Fertig puts into historical context along with the recipe.

Sweet Street Desserts Orange Cream Cheesecake


Sweet Street Desserts Orange Cream Cheesecake


$72.99


A great, quick-to-prepare variation on a classic dessert Creamy and orange-infused gourmet cheesecake featuring a layer of smooth white chocolate cheese for flavor. Swirled with tangy orange curd for taste and texture. Easy to prepare – just thaw and serve. Sweet Street Desserts Orange Cream Cheesecake is one of many Gourmet Desserts available through Office Depot. Made by Sweet Street Desserts.

Sweet Street Desserts Strawberry Cream Cheesecake


Sweet Street Desserts Strawberry Cream Cheesecake


$69.99


Enjoy a delicious dessert that’s both creamy and tart Creamy, all-natural cheesecake makes an indulgent treat. Strawberry compote and a touch of custard offer extra decadence. Simply thaw and serve for an easy dessert solution. Sweet Street Desserts Strawberry Cream Cheesecake is one of many Gourmet Desserts available through Office Depot. Made by Sweet Street Desserts.

Sweet Street Desserts Blueberry White Chocolate Brulee


Sweet Street Desserts Blueberry White Chocolate Brulee


$73.99


Dig into an indulgent dessert accented with fresh blueberries Hand-fired, glazed white chocolate cheesecake offers a delicious, creamy dessert. Vibrant wild Maine blueberries add a luscious, flavorful touch and antioxidant benefits. Simply thaw and serve for an easy dessert solution. Sweet Street Desserts Blueberry White Chocolate Brulee is one of many Gourmet Desserts available through Office Depot. Made by Sweet Street Desserts.

Sweet Street Desserts Creme Brulee Cheesecake


Sweet Street Desserts Creme Brulee Cheesecake


$75.99


Enjoy or gift this delicious, creamy layered dessert Crme brulee married with cheesecake creates a decadent treat. Hand-fired and mirrored with burnt caramel for added texture and flavor. Simply thaw and serve for an easy dessert solution. Sweet Street Desserts Creme Brulee Cheesecake is one of many Gourmet Desserts available through Office Depot. Made by Sweet Street Desserts.

Sweet Street Desserts Sinfully No-Sugar-Added Cheesecake


Sweet Street Desserts Sinfully No-Sugar-Added Cheesecake


$78.99


A great, quick-to-prepare variation on a classic dessert Vanilla-flecked gourmet cheesecake all crusted on dark chocolate for flavor. Less than 3 net carbs per slice. Easy to prepare – just thaw and serve. Sweet Street Desserts Sinfully No-Sugar-Added Cheesecake is one of many Gourmet Desserts available through Office Depot. Made by Sweet Street Desserts.

Puddings and Pies: Traditional Desserts for a New Generation


Puddings and Pies: Traditional Desserts for a New Generation


$3.95


Traditional, luscious desserts are demystified for the modern cook, rendering them "easy as pie." Barbara Grunes, author of 26 cookbooks, provides foolproof recipes, innovative step-by-step techniques that allow even beginners to create the moistest of puddings and most savory of piecrusts. Personal anecdotes and nostalgia add an extra bit of flavor to this cookbook.

Sweet Street Desserts Pecan Chocolate Chunks


Sweet Street Desserts Pecan Chocolate Chunks


$59.99


Toasted, buttery pecan bars and chunky chocolate make a yummy dessert Butter-toasted pecan bars with chunks of chocolate offer a delicious treat. Simply thaw and serve for an easy dessert. Sweet Street Desserts Pecan Chocolate Chunks is one of many Gourmet Desserts available through Office Depot. Made by Sweet Street Desserts.

Desserts: Perfectly Prepared to Enjoy Every Day


Desserts: Perfectly Prepared to Enjoy Every Day


$3.99


There’s no better way to end a delicious meal than with the perfect dessert, and whether you’re a seasoned gourmand or beginner cook, this delectable collection promises to satisfy any sweet tooth. From indulgent dinner-party desserts to quick, weekday treats, preparation techniques and serving suggestions are included to ensure a fabulous finish to any meal. Offering easy-to-follow instructions and helpful step-by-step photographs, this book is an essential guide to fresh and fast everyday cooking.

Sweet Street Desserts Fabulous Chocolate Chunk Brownie


Sweet Street Desserts Fabulous Chocolate Chunk Brownie


$59.99


Indulge in a chewy chocolate brownie containing a variety of chocolate ingredients Buttery chocolate brownie offers a sweet, indulgent treat. Generously studded with Hershey’s milk chocolate, bittersweet and semi-sweet chocolate chunks for delicious flavor. Simply thaw and serve for an easy dessert solution. Sweet Street Desserts Fabulous Chocolate Chunk Brownie is one of many Gourmet Desserts available through Office Depot. Made by Sweet Street Desserts.

Low Salt, Low Sugar, Low Fat Desserts


Low Salt, Low Sugar, Low Fat Desserts


$3.95


No need to give up desserts just because you are eating a healthier diet Traditional American favorites have been modified to be healthy in these easy-to-follow recipes. Pies and pastries, cakes, cookies and bars, and desserts are included under sections for the seasons, so the cook can make special desserts for holiday times and take advantage of seasonal fruits. Nutritional analysis is included for each recipe. Directions are given for adapting traditional recipes.

3 Tier Desserts Stand for Party Model 1


3 Tier Desserts Stand for Party Model 1


$6.39


Environmentally friendly, easy to carry Foldable Great for holding cupcakes or muffins in parties Material: 300g pink grey + 650g pink + 300g pink grey 3 Tiers Tiers height: 26 cm Top height: 12 cm Distance between tiers: 11 cm 12″/10″/8″ round card Color: blue (with prints) 3 x Round plate2 x Stand 1 x Blessing plate 2 x Mini round card

Sweet Utopia: Simply Stunning Vegan Desserts


Sweet Utopia: Simply Stunning Vegan Desserts


$3.95


Sweet Utopia’s easy-to-make, yet sensational, desserts–all lactose- and cholesterol-free–will entice readers to rethink their notions of desserts made without animal products. Sweet Utopia will help them create the luscious flavors and familiar textures of traditional desserts, without the use of eggs or dairy. Straightforward ingredients are used to create a variety of the best cakes, cookies, pies, puddings, and other treats. Whether readers are vegan, allergic to dairy or eggs, watch their cholesterol and intake of saturated fat, or just love to make sweets, in this book they’ll find a wide array of goodies to create and enjoy. Full-color photos provide inspiration for making these tempting treats.

Desserts and Sweet Snacks: Rustic Italian Style


Desserts and Sweet Snacks: Rustic Italian Style


$3.95


Home-style, elegant, and easy-to-prepare sweets — inspired by traditional Italian eating, perfect for today’s table Viana La Place, one of Morrow’s most-loved cookbook authors, brings us to Italy, where the best desserts are pure and simple treats made from the freshest ingredients. Viana has a true passion for home-style cooking and eating, which she shares in her teaching and has won her numerous fans. Published in the same lush, full-color format as Viana’s popular "Panini, Bruschetta, Crostini, Desserts and Sweet Snacks" presents such delights as ripe fruit in clouds of whipped cream, tender single-layer cakes, and delectable ice creams. Sweet Olive Oil Cake with Lemon needs only a hot espresso to make a satisfying afternoon snack; Pink Honeydew Ice Cream cools on a sultry day. For Viana, sweets are inextricably linked to experiences in Italy, which she relates in beautiful narrative reminiscences interlaced with the recipes. "Desserts and Sweet Snacks" is a wonderful culinary trip and a collection of recipes to be savored.

Sweet Stuff: Karen Barker's American Desserts


Sweet Stuff: Karen Barker’s American Desserts


$3.95


Like many people, I believe that one should always save room for dessert, says Karen Barker. Inspired by this sumptuous collection of more than 160 easy-to-follow dessert recipes, you may decide to skip dinner altogether and head straight for the sweet stuff. Drawing on years of professional experience as well as memories of cooking and baking from her New York childhood, Barker gives us the benefit of cooking alongside an experienced mentor. Starting with the fundamentals, she offers advice on selecting key ingredients, suggestions for essential kitchen equipment, and even tips on ways to fit dessert-making into the busiest of schedules. Her recipes begin with pastry doughs, sauces, and special toppings that serve as building blocks for other desserts and provide a foundation for home cooks eager to improve their skills. Chapters on pies, fruit desserts, custards, cakes, ice creams, cookies, and breakfast-like desserts feature familiar favorites with a twist, such as key lime coconut pie with rum cream, deep-dish brown sugar plum cobbler, dark chocolate Peppermint Pattie cake, and cornmeal vanilla bean shortbreads. "Sweet Stuff" offers something irresistable for everyone.

The Perfect Finish: Special Desserts for Every Occasion


The Perfect Finish: Special Desserts for Every Occasion


$6.29


Most of us don’t have the time to make dessert, and when we do, it is for holidays, birthdays, or a special brunch. Here, selected from his personal repertoire of five thousand recipes, are the eighty best desserts Bill Yosses has ever made, each tailored to our contemporary lives. The Perfect Finish is playfully organized by occasion: "I’ll Bring Dessert" features recipes easy to pack for potlucks; "Straight from the Oven" includes fruit pies best served warm; and "Pick-Me-Ups" spotlights brownies and chocolate chip cookies that will brighten your day. For the adventurous, Bill groups his guaranteed-to-impress desserts-including his signature warm vanilla cake-in a chapter inspired from his days in one of Manhattan’s finest restaurants, Bouley. Bill also demonstrates technique and unfamiliar ingredients and explains how to store and transport desserts. This is a book for every taste and every experience level, with color pictures of nearly all the beautiful finished desserts.

Petite Eats: Appetizers, Tasters, Miniature Desserts, and More


Petite Eats: Appetizers, Tasters, Miniature Desserts, and More


$3.95


Petite Eats will inspire any host or hostess to throw a tasting party. Just as wine and beer tasting grow in popularity in homes and apartments across the country, tasting parties are gaining status as the new craze. Why not? With bite-sized treats, guests get to sample more food, and hosts get to showcase their culinary prowess with a wider range of hors d’oeuvres, desserts, and even miniature drinks. From classy avocado shrimp cups to sizzling bacon-wrapped jalape os, chicken wings with spicy maple sauce to coconut petite fours, home cook Timothy W. Lawrence shows how anyone can whip up an amazing spread of small treats for any gathering. Here’s a sampling of the more than 50 recipes included: Lobster and Fruit Cocktails Satay Chicken Skewers Bacon-Wrapped Dates with Maple Sauce Bruschetta with Tomato and Basil Baked Caramelized Onion and Goat Cheese Quesadillas Pulled Pork Sliders Fried Stuffed Jalape os S’mores Bites Mini Parfaits Frozen Lime Cups Berry Turnovers Mini Chipwiches Pineapple Rum Cocktails Strawberry Banana Pineapple Smoothies Whether it’s game night, a bridal shower, or a spur-of-the-moment get-together, Petite Eats makes entertaining fun and easy.

Homemade Baby Food Pure & Simple: Your Complete Guide to Preparing Easy, Nutritious, and Delicious Meals for Baby and Toddler


Homemade Baby Food Pure & Simple: Your Complete Guide to Preparing Easy, Nutritious, and Delicious Meals for Baby and Toddler


$3.95


You Can Prepare Wonderful Food for Your Baby–No Matter How Busy You Are You want to provide your baby with the very best foods, right from the start. Homemade baby food is tastier and nutritionally superior to commercially processed foods–and making it is easier than you think With simple ingredients and a few handy hints, you can begin serving your baby delicious meals that will provide the foundation for a lifetime of good health, energy, and vitality. "Homemade Baby Food Pure & Simple" shows you how. Inside you’ll find: -Tasty, easy-to-make recipes that your baby will love -Pediatrician-approved nutritional guidelines and advice -Practical hints and tips to save time and money -Sample menus and food introduction charts -Special recipes for allergies and sleep difficulties -Simple ways to teach good eating habits for life "This book is a valuable and unique resource for mothers who want to provide the very best for their babies." –Mary Cadieux, M.D., University of Washington, Department of Obstetrics and Gynecology

Homemade Books to Help Kids Cope :  An Easy to Learn Technique F/Parents & Professionals


Homemade Books to Help Kids Cope : An Easy to Learn Technique F/Parents & Professionals


$13.95


Buy Homemade Books to Help Kids Cope by Robert G. Ziegler in Paperback for the low price of 13.95. Find this product in Family & Relationships > Activities, Psychotherapy – Child & Adolescent.

Homemade Books to Help Kids Cope: An Easy to Learn Technique F/Parents & Professionals


Homemade Books to Help Kids Cope: An Easy to Learn Technique F/Parents & Professionals


$16.84


It’s easy, it’s fun, and it’s creative Homemade Books shows parents, teachers, counselors, and therapists how to create personalized books for and with children who need help dealing with changes, feelings, and unexpected events in their lives.

Betty Crocker's Best Bread Machine Cookbook: The Goodness of Homemade Bread the Easy Way


Betty Crocker’s Best Bread Machine Cookbook: The Goodness of Homemade Bread the Easy Way


$19.47


Everyone loves fresh bread, but not the time it takes to make it. Bread machines are hot items in the kitchen because they take the work out of making homemade bread. Even better, Betty Crocker takes the mystery out of the bread machine and brings you easy-to-use recipes for both 1 1/2-pound and 2-pound loaves that work for all the popular bread machine models. We’ve packed this book with over 100 recipes to tempt your tastebuds. There are delicious bread recipes for classic favorites, rustic breads, sweet doughs, coffeecakes and buns. Betty Crocker’s Bread Machine Cookbook also offers a host of recipes for doughs to mix, then shape and bake in a conventional oven — such as foccacia, breadsticks and pizza doughs — with easy-to-follow illustrations on how to shape and trim the loaves. Best of all, you can trust these recipes will work in your bread machine because the Betty Crocker kitchens have tested the recipes in several different machines to ensure success at home. We’ve also loaded up this book to include information on bread machine ingredients; glossary of bread machine ingredients, techniques, and terms; and a breakdown of the various features found on different models of machines and how to use them. There’s nothing better than the taste of homemade bread — and no one brings it to you better than Betty Crocker.

The Healthy Homemade Dog Food Cookbook :  Over 60 Beg-Worthy Quick and Easy Dog Treat Recipes


The Healthy Homemade Dog Food Cookbook : Over 60 Beg-Worthy Quick and Easy Dog Treat Recipes


$15.99


Buy The Healthy Homemade Dog Food Cookbook by Charlie Fox in Paperback for the low price of 15.99. Find this product in Pets > Dogs – General, Specific Ingredients – General, Reference.

Edgar Cayce's Quick & Easy Remedies :  A Holistic Guide to Healing Packs, Poultices and Other Homemade Remedies


Edgar Cayce’s Quick & Easy Remedies : A Holistic Guide to Healing Packs, Poultices and Other Homemade Remedies


$13.39


Buy Edgar Cayce’s Quick & Easy Remedies by Elaine Hruska in Paperback for the low price of 13.39. Find this product in Health & Fitness > Alternative Therapies, Holism.

So Easy Baby Food Basics: Homemade Baby Food in Less Than 30 Minutes Per Week


So Easy Baby Food Basics: Homemade Baby Food in Less Than 30 Minutes Per Week


$3.95


This cookbook for all-natural, homemade baby food provides recipes and instruction for making stage 1-3 baby foods. Also included are the basics of introducing solid foods and how to develop healthy eating habits. In less than 30 minutes a week, parents can save money, reduce childhood obesity, and avoid processed-food safety concerns with this easy and straightforward system.

So Easy Baby Food Basics :  Homemade Baby Food in Less Than 30 Minutes Per Week


So Easy Baby Food Basics : Homemade Baby Food in Less Than 30 Minutes Per Week


$8.95


Buy So Easy Baby Food Basics by Cheryl Tallman in Paperback for the low price of 8.95. Find this product in Cooking > Baby Food, Methods – Quick & Easy.

Betty Crocker's Best Bread Machine Cookbook :  The Goodness of Homemade Bread the Easy Way


Betty Crocker’s Best Bread Machine Cookbook : The Goodness of Homemade Bread the Easy Way


$18.13


Buy Betty Crocker’s Best Bread Machine Cookbook by Betty Crocker in Hardcover for the low price of 18.13. Find this product in Cooking > Methods – Special Appliances, Courses & Dishes – Bread.

Making Wine :  Learn How to Make Wine with 190 Easy Homemade Wine Recipes


Making Wine : Learn How to Make Wine with 190 Easy Homemade Wine Recipes


$9.95


Buy Making Wine by Brian Cook in Paperback for the low price of 9.95. Find this product in Cooking > Beverages – Wine & Spirits.

Edgar Cayce's Quick and Easy Remedies: A Guide to Healing Packs, Poultices, and Other Homemade Remedies Based on the Edgar Cayce R


Edgar Cayce’s Quick and Easy Remedies: A Guide to Healing Packs, Poultices, and Other Homemade Remedies Based on the Edgar Cayce R


$10.87


Holistic health and alternative therapies are becoming increasingly popular and more and more accepted in the mainstream. Edgar Cayce is considered to be the "father of holistic medicine."

50 Step-By-Step Homemade Preserves: Delicious Easy-To-Follow Recipes for Jams, Jellies and Sweet Conserves, with 240 Photographs


50 Step-By-Step Homemade Preserves: Delicious Easy-To-Follow Recipes for Jams, Jellies and Sweet Conserves, with 240 Photographs


$5.59


- A comprehensive and practical guide to making over 50 fabulous jams, jellies, marmalades, curds and conserves. – Includes classic preserves such as Blackcurrant Jam, Lemon Curd and Oxford Marmalade as well as more-unusual combinations such as Mulberry Jelly, Spiced Cherry Cheese and Damson and Vanilla Cheese. – More than 240 stunning color photographs to help and guide.

Mom's Best One-Dish Suppers: 101 Easy Homemade Favorites, as Comforting Now as They Were Then


Mom’s Best One-Dish Suppers: 101 Easy Homemade Favorites, as Comforting Now as They Were Then


$3.95


Everyone loves old-fashioned comfort food, but a roast with all the fixings can be daunting to organize and difficult to execute. Plus, a sink full of dirty dishes and crusty pans can mar the whole meal for the unlucky dishwasher Enjoy those traditional tastes on busy workdays by combining them in one-dish suppers that are simpler to prepare, quicker to clean up, and just as delicious and satisfying. Mom’s Best One-Dish Suppers is designed to help today’s home cooks pare everything down, liven things up, and entice the whole family to the dinner table while minimizing fuss and cleanup. New England Seafood Chowder, Chicken & Dumplings, and Beef Stew get ladled straight from the soup pot to main-course bowls on chilly nights. The simple skillet is every cook’s friend and can be used to produce delicious dinners as diverse as Curried Chicken & Broccoli Pilaf and Stovetop Mac ‘n Cheese with Ham and Peas. Add family-pleasing ideas for Oven-Baked Meals and Salad Suppers–Mexican Lasagna, Chicken Tetrazzini, Oven-Baked Pot Roast with Vegetables, Shrimp & Avocado Salad, Tuscan Tuna Salad with White Beans–and the busiest cook is armed with 101 old-fashioned favorites for every season. Here are Mom’s favorite flavors, all served up on one plate, guaranteed to please both the cook and the dishwasher

50 Step-By-Step Homemade Preserves :  Delicious Easy-To-Follow Recipes for Jams, Jellies and Sweet Conserves, with 240 Photographs


50 Step-By-Step Homemade Preserves : Delicious Easy-To-Follow Recipes for Jams, Jellies and Sweet Conserves, with 240 Photographs


$9.99


Buy 50 Step-By-Step Homemade Preserves by Maggie Mayhew in Paperback for the low price of 9.99. Find this product in Cooking > Methods – Canning & Preserving.

The Ultimate Desserts Cookbook: Mouthwatering Recipes for 200 Delectable Desserts, Shown in More Than 750 Glorious Photographs


The Ultimate Desserts Cookbook: Mouthwatering Recipes for 200 Delectable Desserts, Shown in More Than 750 Glorious Photographs


$6.05


This is a collection of all the best-loved classics, from Peach Melba to Black Forest Gateau, including traditional recipes such as Blackberry Cobbler and Sticky Toffee Pudding, and innovative ideas such as Chocolate and Cherry Polenta Cake and Fruited Rice Ring. It offers seven easy-to-use sections that cover every kind of dessert: Cold Desserts; Hot Puddings; Quick and Easy; Low Calorie; Fruit Desserts; Cakes, Pies and Tarts; and International Classics.

Buttercup Bakes at Home :  More Than 75 New Recipes from Manhattan's Premier Bake Shop for Tempting Homemade Sweets


Buttercup Bakes at Home : More Than 75 New Recipes from Manhattan’s Premier Bake Shop for Tempting Homemade Sweets


$18.98


Buy Buttercup Bakes at Home by Jennifer Appel in Hardcover for the low price of 18.98. Find this product in Cooking > Courses & Dishes – Desserts, Methods – Baking.

Sweet Christmas :  Homemade Peppermints, Sugar Cake, Chocolate-Almond Toffee, Eggnog Fudge, and Other Sweet Treats and Decorations


Sweet Christmas : Homemade Peppermints, Sugar Cake, Chocolate-Almond Toffee, Eggnog Fudge, and Other Sweet Treats and Decorations


$17.95


Buy Sweet Christmas by Sharon Bowers in Hardcover for the low price of 17.95. Find this product in Cooking > Holiday – General, Seasonal, Courses & Dishes – Desserts.

Molly Moon's Homemade Ice Cream :  Sweet Seasonal Recipes for Ice Creams, Sorbets, and Toppings Made with Local Ingredients


Molly Moon’s Homemade Ice Cream : Sweet Seasonal Recipes for Ice Creams, Sorbets, and Toppings Made with Local Ingredients


$17.72


Buy Molly Moon’s Homemade Ice Cream by Molly Moon Neitzel in Hardcover for the low price of 17.72. Find this product in Cooking > Courses & Dishes – Desserts, Seasonal.

One Cake, One Hundred Desserts: Learn One Foolproof Cake Recipe and Make One Hundred Desserts


One Cake, One Hundred Desserts: Learn One Foolproof Cake Recipe and Make One Hundred Desserts


$9.99


With One Cake, One Hundred Desserts master just one basic cake recipe and you’ll be able to turn out one hundred other desserts simply by adding a pinch of this or a dash of that. The basic cake is easy. While the rich golden vanilla flavor is scrumptious on its own with nothing more than a sprinkle of powdered sugar, why stop there? The same recipe can be transformed into gooey, guilty-pleasure favorites such as Peanut Butter and Jelly Upside-Down Cake, Root Beer Float Ice Cream Cake, or Milk Chocolate Mousse Cake. The basic recipe can also be turned into other show-stopping desserts, from cookies and brownies to pies, puddings, and petits fours. Whip up delectable treats like Banana Cream Roulade, Orange Vanilla Baked Alaska, Double Chocolate Mousse Bombe, and Butterscotch Madeleines. One Cake, One Hundred Desserts has the perfect recipe for every occasion. In addition, there are color photographs of the desserts. Baking is now a piece of cake!

Quick-Fix Southern :  Homemade Hospitality in 30 Minutes or Less


Quick-Fix Southern : Homemade Hospitality in 30 Minutes or Less


$13.18


Buy Quick-Fix Southern by Rebecca Lang in Paperback for the low price of 13.18. Find this product in Cooking > Regional & Ethnic – American – Southern States, Methods – Quick & Easy.
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