Italian Desserts Recipes

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italian desserts recipes

Why are There so Many Free Recipes for Italian Desserts?

Turn on any food show today and you’ll find a huge assortment of ethnic offerings. From Chinese and other Asian cuisines to French, German and even British cooking, every corner of the globe where people put food to fire is represented. Most of these are relative newcomers to the global food scene, whereas Italian food has been on every cook’s slate for decades. This explains why there are so many free recipes for Italian desserts around: they’re delicious, and there is a dizzying variety available.

Cheesecake, of course, is by far the most popular Italian dessert. That’s curious, as it actually is not terribly Italian in its composition. It’s an American invention, although Italian-Americans are most often credited with both finding and perfecting the Recipe and preparation methods. No reputable Italian restaurant would ever be caught without at least one cheesecake on the menu, and very often you’ll see competitions within a city between the top-tier Italian joints to build the highest, richest and best creations. It’s no surprise that some of these recipes make it into the vaults of free recipes for Italian desserts available online.

The true heart of Italian desserts, however, are the gelatos, those ice cream-like creations that come in an insane variety of flavors and top the finest efforts of frozen treat confectioners from around the world. In Italy, gelato shops are almost as common as Starbucks coffee houses are here in United States, and the sweets they purvey are like no others. From the classic hazelnut or chocolate to more exotic flavors like mango, lime and graham cracker, you’ll find something for every palate.

My personal favorite Italian dessert, however, is the cannoli. There’s a reason why “Leave the guns, take the cannoli,” is one of the most identifiable quotes from the “Godfather” movies. This mystical synergy between a crunchy pastry shell and a lightly sweet pastry cream, sometimes with nuts or a drizzle of chocolate added, is simply unbeatable to many Italian food connoisseurs.

All of these have made it into the archives of free recipes for Italian desserts. With a little hunting, you can find whatever you seek!

About the Author

Andrew Krause is a Chef and Pastry Chef for over 30 years, at persent I own a Gourmet Bakery called The Cheese Confectioner.You can visit my site at For Free Recipes.net NOTE: You are welcome to reprint this article online as long as it remains complete and unaltered (including the about the author info at the end).

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1,000 Italian Recipes


$3.95


It’s Like Getting 5 Cookbooks in 1 * 179 Pastas and Sauces * 241 Meat, Poultry, and Fish Entrees * 158 Vegetable Dishes * 179 Desserts * And Much More CELEBRATE ITALIAN COOKING with this authoritative and engaging tribute. Author Michele Scicolone offers simple recipes for delicious classics such as lasagne, minestrone, chicken cutlets, and gelato, plus many more of your favorites; a wealth of modern dishes, such as grilled scallop salad; and a traveler’s odyssey of regional specialties from the northern hills of Piedmont to the sun-drenched islands of Sicily and Sardinia. Whether giving expert advice on making a frittata or risotto, selecting Italian ingredients, or pairing Italian wines with food, Scicolone enlivens each page with rich details of Italian food traditions. This book is a treasury to turn to for any occasion. Praise for 1,000 Italian Recipes "Michele Scicolone has written the best all-encompassing Italian cookbook to hit the shelves in years. Her recipes are accessible and beautifully written, and the result is a masterpiece of traditional and nontraditional Italian cookery. This tome is pure inspiration." -Mario Batali, Chef/Owner of Babbo, Lupa, Esca, Otto, and Casa Mono (New York), and host of Food Network’s Molto Mario "The broad range of recipes and wealth of information on Italian food found in 1,000 Italian Recipes confirms why Michele Scicolone was the only chef we would go to when we wanted to do our Sopranos Family Cookbook." -David Chase, Creator/Executive Producer, The Sopranos "A must-have for any serious Italian cook." -Lidia Matticchio Bastianich, Chef, Restaurateur, Cookbook Author, and Host of PBS’s Lidia’s Italian-American Kitchen

Desserts-Revised Edn.


Desserts-Revised Edn.


$6.81


The Bonnie Stern Cooking School is celebrating its 25th anniversary this year, and to mark that event Random House of Canada is re-issuing her bestselling book of desserts. In it you’ll find over 120 recipes for decadent cakes, pies and pastries, scrumptious cookies, creamy mousses and ice creams — recipes from a master that stand the test, and tastes, of time. There are lunchbox treats such as "Peanut Butter Chocolate Chunk Cookies" and "Apricot Almond Rugulahs"; comforting family favourites such as "Apple Oatmeal Cobbler" and "Pear Custard Crisp"; and light but delicious choices such as "Lemon and Orange Souffle Tart." If it’s a decadent, special- occasion dessert that’s required, "Italian Chocolate Mousse Cake" — Bonnie’s husband’s all-time favourite — "Tiramisu Cheesecake Trifle," "Praline Chocolate Dacquois" — which Bonnie guarantees will make guests swoon — and "Buckwheat Crepes with Caramelized Pears" all fit the bill. Also provided are elegant decorating tips, helpful information on equipment and ingredients, and black-and-white illustrations throughout demonstrating basic techniques that will make these recipes absolutely no-fail.

Classic Italian Cooking: Recipes for Mastering the Italian Kitchen


Classic Italian Cooking: Recipes for Mastering the Italian Kitchen


$3.95


Celebrity chef Valentina Harris makes traditional Italian cooking easy. Over 100 authentic Italian Recipes have been simplified for the contemporary kitchen- piquant ragus with fresh pasta, nutty risottos, succulent meat and poultry dishes, aromatic fish and creamy desserts. Her instructions cover all the techniques necessary to master Italian cooking, from rolling fresh pasta, perfecting polenta and non-sticky gnocchi, notes on cleaning and boning fish and how to pick the choicest ingredients. An engaging raconteur she enriches her recipes with fascinating food facts and anecdotes from her store of childhood memories of the family kitchen in Tuscany. Her recipes are beautifully decorated with charming illustrations.

Mollie Katzen's Recipes: Desserts


Mollie Katzen’s Recipes: Desserts


$3.95


From the best-selling author of the MOOSEWOOD COOKBOOK comes this signature collection of 50 dessert recipes in an appealing, compact easel format for easy reference. Mollie Katzen has been credited with moving vegetarian cooking from the fringes of American kitchens to mainstream dinner tables. She knows there are few pleasures greater than pulling perfectly moist brownies out of the oven or polishing off the perfect cheesecake. Celebrating the MOOSEWOOD COOKBOOK’s 30th anniversary, the third easel book in the MOLLIE KATZEN’S RECIPES series brings together Mollie’s much-loved sweets from the MOOSEWOOD COOKBOOK and the ENCHANTED BROCCOLI FOREST in this convenient stand-up easel format. Each recipe is lovingly hand lettered and illustrated with Mollie’s distinctive pen-and-ink drawings, making this timeless collection the perfect kitchen countertop companion. "Mollie Katzen’s cooking is exemplar of a healthful cooking style that has no dogma and offers no apologies." –"New York Times"

Mollie Katzen's Recipes :  Desserts


Mollie Katzen’s Recipes : Desserts


$13.45


Buy Mollie Katzen’s Recipes by Mollie Katzen in Paperback for the low price of 13.45. Find this product in Cooking > Courses & Dishes – Desserts.

The Italian Vegetable Cookbook :  200 Favorite Recipes for Antipasti, Soups, Pasta, Main Dishes, and Desserts


The Italian Vegetable Cookbook : 200 Favorite Recipes for Antipasti, Soups, Pasta, Main Dishes, and Desserts


$23.36


Buy The Italian Vegetable Cookbook by Michele Scicolone in Hardcover for the low price of 23.36. Find this product in Cooking > Regional & Ethnic – Italian, Vegetarian & Vegan.

Sweet Maria's Italian Desserts: Classic and Casual Recipes for Cookies, Cakes, Pastry, and Other Favorites


Sweet Maria’s Italian Desserts: Classic and Casual Recipes for Cookies, Cakes, Pastry, and Other Favorites


$5.02


Sweet Maria’s Italian Desserts is baker Maria Bruscino Sanchez’s loving tribute to the desserts her family has enjoyed for generations – desserts you’ll find in Italy and in Italian-American homes on special occasions and, in many cases, any day of the year. These are festive favorites like Traditional Cannoli, Espresso Cheesecake, Tiramisu, Amaretto Chiffon Cake, Spiced Gelato, and many others. The result of years of baking in Italy, in her popular bakery, and in the kitchens of her grandmother, mother, and aunts (many of whom do the baking at Sweet Maria’s), the book includes cookies, cakes, pies, tarts, pastry, sweet breads, frozen desserts, fruit dishes, and other specialties-all made with warmth, tradition, and a love of great desserts. Presented with simple instructions, tips from the bakery, and a dollop of background information on the customs and history of the desserts, these creative, top-notch recipes will bring delicious favorites to your kitchen.

The Figs Table: More Than 100 Recipes for Pizzas, Pastas, Salads, and Desserts


The Figs Table: More Than 100 Recipes for Pizzas, Pastas, Salads, and Desserts


$3.95


"Never trust a round pizza" — Todd English Todd English, the renowned chef who brought you "The Olives Table, " shares his savory, innovative, Mediterranean-inspired food in this collection of more than 100 home-tested recipes from his award-winning restaurant Figs. At Figs, which was voted Best Italian Restaurant by "USA Today" and cited by "Boston" magazine and "Zagat’s" as having the best pizza in Boston, there’s something for everyone in the family, from Macaroni Simoni for the kids, to Portobello Mushrooms, Mushroom Puree, and Fontina Cheese Pizza for more sophisticated palates. And no one will turn down a taste of the White-Chocolate Challah Pudding with Caramel Sauce. Everyone loves pizza, and at Figs, pizza is the main attraction. But that’s not all you’ll find in these pages. "The Figs Table" showcases Todd English’s trademark style: layering flavors to create bold and soulful food, now available to the home cook. Fennel Watermelon, and Black Olive Salad with Feta Cheese makes a refreshing starter on a hot summer day, while the flavors of Roasted, Fried Pear Quarters with Frisee, Prosciutto, and Balsamic Glaze warm a cool autumn evening. Mushroom Minestrone or Black Bean Chill is filling enough to make a meal. Couscous Carbonara with Country Ham is a new twist on an old favorite; Spaghetti with Hazelnuts and Green Beans makes a simple but elegant supper. And why not try Creamy Cheddar and Spinach Polenta or the Asparagus Butter Risotto with Shrimp as a change from pasta? And of course, there’s the pizza: White Bean Hummus and Asiago; Fig and Prosciutto; Clam; Spicy Shrimp Pizza with Caramelized Leeks and Tomato Sauce; Classico; even Kielbasa, Sauerkraut, and Potato Pizza with Dijon Mustard Aloli. And for just a taste of something sweet, try a Cranberry Pecan Biscotti, a slice of Torta Caprese, or the Tiramisu that "The Boston Phoenix" called "the best in town." Simple or complex, sweet or savory, any dish from "The Figs Table" makes any meal special.

Dolci Toscani: The Book of Tuscan Desserts


Dolci Toscani: The Book of Tuscan Desserts


$3.95


Critically acclaimed cookbook author Anne Bianchi teams up with her Tuscan cooking school partner, Sandra Lotti, for an enticing book of recipes from Italy’s most creative gastronomic region. Desserts are the feature attraction, with tempting Tuscan specialities such as Fig Crepes, Chestnut Timbale, Pear Fritters with Rum Cream, and Apple and Frangipane Pie. Bianchi and Lotti reveal how to recreate the wonderful desserts that you thought could only be found in Italian bakeries or cafes-biscotti, gelati, tiramisu and many other traditional Tuscan treats. Beginning with the basics, the authors offer technical information on tools, sugars, liqueurs, yeast, how to beat egg whites, and how to whip cream. They follow with nine chapters full of mouth-watering recipes for Cookies; Cakes and Tarts, Fruit Desserts and Preserves; Ice Creams and Sorbets; Brittles, Fritters, and Crepes; Custards and Mousses; Sweet Breads; Pies and Pastries; and Traditional Holiday Desserts.To start off each chapter, Lotti, Bianchi, and their Tuscan friends muse over topical subjects in spirited essays that capture the essence of the region. Topics include Thinness, Italian Men and Their Mothers, The Definition of Art, and Carnival in Viareggio.With recipes and stories that indulge and delight, Dolci Toscani is a wonderful addition to any cooking library.

Molto Italiano: Simple Italian Recipes for Cooking at Home


Molto Italiano: Simple Italian Recipes for Cooking at Home


$16.99


Easy to use and simple to read, these 326 recipes are culled from ten years of the Food Network’s “Molto Mario.” Includes recipes from 21 regions of Italy, including side dishes and desserts, along with basic foundations for Italian cooking. 150 full-color photos.

Buonissimo!: Easy Modern Recipes for Traditional Italian Cooking


Buonissimo!: Easy Modern Recipes for Traditional Italian Cooking


$3.95


"Buonissimo" is Italian for very, very delicious — and these recipes represent the best of the best: antipasti, pasta and risotto, salads, vegetables, pizza and bread, entrees, and even desserts. Ingenious recipes include Vegetables Al Forno, Tuscan Panzanella, Pumpkin Risotto, Sea Bass packages, and Rich Traditional Gelato. Everyone loves Italian cooking, and this book is a marvelous collection of recipes that will become your favorites — as friendly, everyday family dishes, and for special, show-off occasions when you cook for friends. — Brings together in one book the very best of Italian cuisine — Combines the talents of a team of great food writers — Classic Italian dishes cooked in an easy, modern style

Desserts: Mediterranean Flavors, California Style


Desserts: Mediterranean Flavors, California Style


$3.95


The bold flavors of the Mediterranean have been inspiring American home cooks for years. And now, at last, comes "Desserts: Mediterranean Flavors, California Style," a book bursting with exciting desserts. Both California and the Mediterranean, whose terrain and climate are similar, boast a market basket of intensely flavored foods for the baker — warm spices, fresh fruits, nuts, herbs, honey, chocolate, cheeses, preserves, filo dough, wines, and spirits. Cindy Mushet has spent more than fourteen years as a pastry chef incorporating these flavors into classic desserts — cookies, custards, cakes, ice creams, and sorbets — that are uniquely American yet convey the wonderfully intense and unique flavors that capture the feel and spirit of the Mediterranean. If it’s Italian you love, experience the Pistachio Layer Cake with Nougat Cream or the Raspberry Mascarpone Tart with Chocolate Crust. Dreaming of the south of France? Soothe your soul with the farmhouse simplicity of Caramelized Apple Cake with Rosemary or the cool, refreshing, and surprising Mint and Chocolate Pots de Creme. If Spain makes you swoon, try the luxuriantly rich Crema Catalana or sample the Spanish Olive Oil and Spice Biscotti. The white-washed hills of Greece surface in a new version of the classic Galataboureko, a spiced semolina pudding in filo topped with a crimson Spiced Blood Orange Caramel Sauce. North Africa’s bright flavors can be found in the creamy Coconut Rice Pudding with Mango in Lime Caramel Sauce or the dramatic filo Snake Pastry with Fig, Almond Paste, and Lemon. If you draw from the exciting flavors of the Middle East, try the Caramel, Date, and Sesame Tart or any ofthe five enticing new versions of baklava. Drawing from her years of teaching experience, Mushet has written recipes with simple, detailed instructions to ensure your success. Each recipe includes notes on which steps can be completed in advance, as well as suggestions on how best to serve and store your dessert. A mail-order guide provides sources for hard-to-find ingredients and equipment integral to the Mediterranean and American kitchens. Every detail of "Desserts: Mediterranean Flavors, California Style" creates a sense of confidence and inspiration that will lead you to the kitchen and, best of all, to the table with friends and family.

Just Desserts: 120 Tasty Recipes


Just Desserts: 120 Tasty Recipes


$8.21


Looking for something to satisfy your sweet tooth? This little book offers dozens of recipes sure to satisfy every craving–from fruit pies and cheesecake to fudge brownies and lemon bars. These beautiful, 4-color display books offer 160 pages of delicious recipes as well as simple kitchen tips and inspiration from God’s Word. They’re great for anytime gifts and personal use ""

Sprinkles! :  Recipes and Ideas for Rainbowlicious Desserts


Sprinkles! : Recipes and Ideas for Rainbowlicious Desserts


$13.82


Buy Sprinkles! by Jackie Alpers in Paperback for the low price of 13.82. Find this product in Cooking > Methods – Baking, Courses & Dishes – Desserts.

Hazan Family Favorites: Beloved Italian Recipes


Hazan Family Favorites: Beloved Italian Recipes


$8.99


As a child in America, Giuliano Hazan’s mother, Marcella, packed him meatballs with potatoes and peas, veal stew with mushrooms, and other homemade dishes for lunch—dishes that in no way resembled the peanut butter sandwiches his classmates enjoyed. And so began his appreciation of great food. Hazan Family Favorites celebrates delicious recipes from the Hazan family, prepared just as Giuliano prepares them for his own family today. Here are 85 recipes for every course in the Italian meal, including Appetizers, Soups, Pastas and Rice, Meats and Seafood, and Sides and Desserts. With recipes from Swiss Chard Tortelloni to Strawberry Gelato to everything in between, Hazan Family Favorites offers an intimate look at this iconic family and their most beloved recipes.

Desserts Cookbook


Desserts Cookbook


$3.95


Introducing Cooking Light’s "RM" Desserts — a collection of recipes that will satisfy a sweet tooth without sacrificing resolutions. From Banana Split Smoothies to more complicated creations like Vanilla Truffle Torte, this outstanding book will treat your customers to super-quick recipes for more than 150 desserts.

Divine Desserts


Divine Desserts


$4.49


Discover over 75 recipes for delicious and original desserts of all kinds. In addition to traditional rich desserts. there are quick, healthy and low-fat ideas.

Diabetic Desserts


Diabetic Desserts


$3.95


More than 80 delicious easy-to-follow recipes for cookies, cakes, pies, pastries, puddings, breads, and beverages, all within diabetes nutrition guidelines.

Desserts That Heal


Desserts That Heal


$7.89


Desserts That Heal is a title touting the nutritional value of desserts. Unusual scientific facts are coupled with the foods we all love. It is also a cookbook with healing dessert recipes.

Healthy Desserts


Healthy Desserts


$3.95


4-book collection of light, low-fat dishes for today’s healthier way of eating. Williams-Sonoma’s trademark quality recipes — one per page and each beautifully photographed. Includes tips, techniques, and glossary.

The Meatball Cookbook Bible: Foods from Soups to Desserts-500 Recipes That Make the World Go Round


The Meatball Cookbook Bible: Foods from Soups to Desserts-500 Recipes That Make the World Go Round


$5.68


Here is the definitive cookbook for preparing and cooking meatballs. This is the ultimate collection, which includes the classic Italian meatball, Swedish meatballs, gourmet meatballs, and even vegetarian meatballs.

365 Easy Italian Recipes Anniversary Edition


365 Easy Italian Recipes Anniversary Edition


$3.95


Of all the world’s cuisines, Italian is by far the most popular.whether it’s the comfort of hearty southern Italian or the more delicatedelights of lighter northern Italian cuisine, the simple truth is allItalian food tastes great. Now, with"365 EASY ITALIAN RECIPES, you can serve your family their favorite Italian dishes every day ofthe year.Here in one volume are all the Italian classics, from "Shrimp Scampi, "Linguine with Clam Sauce, " and "Veal Piccata" "to kids" favoriten such as "Spaghetti and Meatballs," "Eggplant Parmigiana, " and"Chicken Cacciatore." There are even two pasta chapters – one for dried and one for fresh – a whole section on the Italian way with vegetables, and a generous collection of antipasto dishes, which many people consider the best part of the Italian meal. One especially tantalizing chapter teaches you how to turn store-bought bread dough into pizzas, calzones, flavored bread sticks, focaccio, and old-fashioned heroes. Finally, for a real treat, try one of the recommended Italian desserts like "Biscuit Tortoni "Cassata alla Siciliana, " or "Italian Cheesecake." Whether cooking for a crowd, your family, or simply indulging yourself, " 365 EASY ITALIAN RECIPES will bring a bella vita toyour table.

Just Desserts


Just Desserts


$7.99


CALLING ALL DESSERT FANATICS: Get ready for an entire cookbook of decadent treats with under 200 calories each! Now, you can indulge and satisfy your sweet tooth with NONE of the guilt! Only Hungry Girl could create delicious guilt-free recipes!

Soymilk Desserts


Soymilk Desserts


$3.95


Soymilk is attracting worldwide interest for its dietary benefits and can be found in almost every market. Light and easily digestible, soymilk contains good quality phytoproteins and vitamins and minerals such as calcium, magnesium, and potassium. Although drinking soymilk is quite common it is still difficult for most people to substitute soymilk in everyday recipes, and many of those who can’t tolerate cow’s milk often go without their favorite foods. Soymilk Desserts makes cooking with soymilk simple and easy without complicated conversions or substitutions. Soymilk Desserts features 77 sweet recipes from popular chocolate cakes, fruit desserts, and puddings to fiber-rich cookies made with tofu byproducts. Each recipe comes with step-by-step photos and instructions that even a beginner can follow.

Dangerous Desserts


Dangerous Desserts


$5.37


From the luxury of cream and chocolate to health-conscious fresh fruit, this book demonstrates that not all sins are bad for you. Spectacular presentation and divine flavor are what’s important in a great dessert, and the recipes in this book–exquisite treats such as Cappuccino Creams, Bitter Chocolate Tart with Coffee Bean Syrup, and Spiced Poached Pears–are packed with palate appeal. Every chapter features at least one "master class" with step-by-step instructions for making a classic recipe such as cheesecake or creme Brulee.

Cooking Desserts


Cooking Desserts


$3.95


"Cooking Desserts focuses on fresh, good-quality ingredients and classic dessert-making techniques. Divided by season, ensuring the fruits are used at their freshest, this cookbook covers a wide range of desserts from across the globe, featuring modern favorites as well as new twists on the classics. Alongside the recipes, "Cooking Desserts also leads the reader through preparing the basics, such as short-crust pastry, ice-cream, crepes and soufflis. Special three-way spreads focus on dessert variations using a single ingredient, such as plums or apples.

Passover Desserts


Passover Desserts


$6.65


Say good-bye to the tasteless, flavorless desserts that you usually eat during Passover — because now there’s "Passover Desserts," You get 50 delicious recipes for rich, flavorful treats for everything from cookies to cobblers. This book contains elegant ideas not only for the Seder meal, but for the week-long Passover holiday. These Kosher desserts look and taste so good you’ll want to enjoy them all year.

The Everything Italian Cookbook: 300 Authentic Recipes to Help You Cook Up a Feast!


The Everything Italian Cookbook: 300 Authentic Recipes to Help You Cook Up a Feast!


$3.95


Mouthwatering recipes for everything from appetizers to desserts.

Dolce Italiano: Desserts from the Babbo Kitchen


Dolce Italiano: Desserts from the Babbo Kitchen


$12.13


"Follow the seasons. Keep the flavors pure and straightforward. Use proper yet simple techniques." Applying this aesthetic to the Italian tradition, Gina DePalma has created a cookbook of the desserts that have wowed diners at Babbo, New York’s most coveted reservation since it opened eight years ago with DePalma as pastry chef. From her exciting imagination spring desserts such as Sesame and White Corn Biscotti, Little Grappa Soaked Spongecakes, and Chocolate and Tangerine Semifreddo. Recipes for classics like Cassata alla Siciliana join new interpretations of traditional desserts such as White Peach and Prosecco Gelatina. More than just a cookbook, Dolce Italiano reveals the ten ingredients you need to know to make Italian desserts, along with wine pairings to accompany the recipes. Never before has a cookbook given home cooks a chance to experience the full variety and subtlety of Italian desserts. Mario Batali has called Dolce Italiano "pure inspiration."

Delicious Desserts


Delicious Desserts


$4.07


It’s hard to believe that the delicious desserts shown in this book could be nutritious as well Kids will look at "sweets" in a whole new way once they taste these amazing desserts. The whole family will love these recipes, which are high in taste and nutrients, low in fat and sugar, and contain no artificial sweeteners. Recipes include: – chocolate-dipped fruit – apple-raspberry fool – berry brulee – no-bake cookies – fruity ice pops The Kid Power series empowers young people to take charge of their health and well-being. Created by Bobbie Kalman with the help of nutritionists and fitness experts, Kid Power is a unique series of cookbooks and lifestyle guides designed to make good nutrition and fitness fun Each cookbook contains: – easy-to-understand step-by-step instructions illustrated with photographs and artwork – explanations of food groups and portion sizes – healthy, varied, balanced, and delicious recpes that kids will love to cook and eat – instructions on how each food group helps the body – an explanation of the importance of water and ways to help kids drink more of it – a glossary of cooking terms and an index

Spago Desserts


Spago Desserts


$3.95


Mary Bergin’s fabulous desserts have helped make Spago, winner of the 1994 James Beard Award for the best restaurant of the year, a landmark the world over. Now, in these pages, Bergin tells us her secrets. First, start with basic recipes: Chocolate Chiffon Cake, Buttermilk Cake, Cheesecake, Brioche, Shortcakes, Puff Pastry, and Pie Dough. Then, as Bergin shows us, you can vary these basics to produce such wonders as Austrian Chocolate Cake, Lemon Buttermilk Cake, White Chocolate Rum Raisin Cheesecake, Apricot Rolls, Peach and Berry Cobbler, Apple Pear Tarte Tatin, Fresh Cherry Lattice Tart, and many, many more. The unique ability of Mary Bergin and Judy Gethers, Wolfgang Puck’s longtime collaborator, to break down even the most complex recipes into simple basics makes this book perfect not only for seasoned bakers, but also for enterprising novices. To aid beginners, the authors include an extensive glossary of ingredients, equipment, and techniques, as well as numerous practical illustrations that clarify and complement the written text. The instructions are clear and simple, replete with helpful tips and advice. In Spago Desserts, you will find everything from Chocolate Chocolate Chip Cookies to Cherry Clafouti. Great Spago staples, such as the sumptuous Opera Cake, are intermixed with simple pleasures — Brownies, Spago’s Old-fashioned Apple Pie, muffins of all shapes and sizes — and not-so-simple pleasures, such as Tiramisu, Fresh Berry Napoleon with Caramel Sauce, and Chocolate Truffles with Brandied Apricots. For those who wish to indulge less sinfully, the authors have also included a few superb fat-free recipes, such as Grapefruit Vodka Sorbet and Strawberries in Port Wine. Bergin and Gethers have worked for years with Wolfgang Puck, Spago’s chef and owner, and have mastered the rare blend of classical teaching and innovative spirit that have made Spago in Los Angeles and the new Spago in Las Vegas among the best restaurants in the world. Spago Desserts is a brilliant addition to the Spago line of cookbooks, and, like its predecessors, it is sure to become a modern classic. Now you can make these desserts, whether fat-free or sinfully delicious, at home, exactly as they are prepared in the Spago kitchens.

Italian Kitchen


Italian Kitchen


$3.99


Italian food is renowned for its freshness, subtle simplicity, and superb flavor. This book collects the best of classic and contemporary recipes for the home cook. It follows the pattern of the traditional Italian meal staring with fresh and tasty antipasti followed by some classic pizza and pasta dishes. The main course features seafood and meat recipes accompanied by a selection of vegetables. It concludes with a choice of delicious desserts. This book also offers some fascinating glimpses into the culinary history and geography of Italy that make its cuisine unique and special.

Diner Desserts


Diner Desserts


$4.17


Wrap your hands around a cuppa joe, slip a quarter in the jukebox, and dig into a sweet, satisfying slice of Sky-High Lemon Meringue Pie or Chocolate Marble Cheesecake. With "Diner Desserts, " you don’t have to hit the highway to indulge in the favorite desserts of America’s roadside eateries. From a Really Rich Double-Chocolate Milk Shake to Creamy Tapioca Pudding and Sour Cream Blueberry Crumbcake, author Tish Boyle has assembled much more than a baker’s dozen of scrumptious treats. These are the desserts that no one turns down, ever. This book is a warm slice of nostalgic Americana, with wholesome, easy-to-follow recipes enhanced by black and white photographs of classic diners. Perfect for home cooks and diner aficionados alike, "Diner Desserts" is sure to remind you that a slice of homemade pie is always a real good way to start the day.

Ices Italia: Meltingly Delicious Recipes for Voluptuous Gelati, Sorbette, and Iced Desserts from the Artisan Gelaterias of Italy


Ices Italia: Meltingly Delicious Recipes for Voluptuous Gelati, Sorbette, and Iced Desserts from the Artisan Gelaterias of Italy


$8.39


White Wine Sorbetto, Pumpkin and Amaretto Gelato, Honey Custard Gelato with Marsala, Espresso and Chocolate Semi-Frozen Parfait–this book focusing on the Italian origins of ices fully justifies ice cream’s reigning popularity as one of the world’s most popular comfort foods As well as providing classic and modern recipes for everything from a divinely delicate pear sorbetto to an intense espresso gelato to the most indulgent zuccotto (a confection of alcohol-soaked sponge filled with chocolate and hazelnut gelato), this celebration of the world’s greatest chilled dessert explores some of the fascinating history, people, and places that make the Italian gelato experience unique. Packed with mouth-watering photography and easy to follow instructions–an ice cream machine is not always required

Desserts for Dummies


Desserts for Dummies


$3.95


Does the thought of baking a cake conjure up a nightmare vision of a 15-ft layer cake, scrolled and fluted with decorations fit for a king? If the word "dessert" just throws you into a cold sweat, the inside scoop on desserts is: they’re actually simple to make. And with the right help…well, just a piece of cake. In the end, desserts are no harder to make than entrees. And with "Desserts For Dummies," you’ll cut even a Wedding Cake recipe down to size, flip Crepes Suzette with aplomb, and throw together a batch of Chocolate Truffles your local chocolatier will envy. And with this handy, down-to-earth guide from a leading pastry chef and a former "New York Times" restaurant critic, you’ll discover the proper way to read a dessert recipe, organize your ingredients, and also how to: Think like a sweet chef–including basic tips on measuring, weighing, presenting, gauging cooking time, and pairing desse rts with meals Stock a pantry, and use leftovers creatively (such as caramel and meringue) Set up a kitchen–including tips on counter height and ovens Select the right cooking tools and how to use them Before you know it, you’ll start creating desserts that you’ve only dreamed of, like: Pies and tarts–including Mom’s Apple Pie, Banana Cream Pie, Raspberry Tart, and Linzertorte Puff pastry, cream puffs, and eclairs–Classic Puff Pastry, Profiteroles, Napoleons, and Eclairs Crepes and blinis–including Crepes Suzette and Chocolate Blinis with Diced Bananas Custards and puddings–including Zabaglione, Vanilla Pastry Cream, Traditional Bread Pudding, and Rice Pudding Homemade cakes–including Whipped Cream Layer Cake, Classic Chocolate Mousse Layer Cake, and Yellow Chiffon Cake with Chocolate Frosting With over 130 delicious recipes to choose from, plus sixteen pages of color photos, a summary cheatsheet of baking essentials, black-and-white how-to illustrations, and humorous cartoons along the way, "Desserts For Dummies" brings the world of delicious, elegant desserts right to your kitchen. And a little magic into the lives of your friends and family.

Williams-Sonoma Savoring Desserts: Best Recipes from the Award-Winning International Cookbooks


Williams-Sonoma Savoring Desserts: Best Recipes from the Award-Winning International Cookbooks


$3.95


Both a gastronomic travelogue and a collection of more than 125 recipes, Savoring Desserts captures the rich dessert traditions of America, Mexico, Europe, and Asia. You’ll discover a bounty of unforgettable finales, from elegant French fruit tarts, crunchy Italian biscotti, and silky Spanish custards to lotus-filled Chinese dumplings, Mexican almond cakes, saffron-scented Indian sweets, and all-American pies. Savoring Desserts celebrates the many pleasures of good eating–and good living–in a single memorable volume.

Ices Italia: Meltingly Delicious Recipes for Voluptuous Gelati, Sorbette, and Iced Desserts from Artisan Gelaterias of Italy


Ices Italia: Meltingly Delicious Recipes for Voluptuous Gelati, Sorbette, and Iced Desserts from Artisan Gelaterias of Italy


$4.75


Many cultures have claimed the invention of ices as their own, but gelati, sorbette, granite, and many more sweet treats from the icebox were all developed to perfection in Italy. As well as providing classic and modern recipes for everything from a divinely delicate pear sorbetto to an intense espresso gelato to the most indulgent zuccotto (a confection of alcohol-soaked sponge filled with chocolate and hazelnut gelato), this celebration of the world’s greatest chilled dessert explores some of the fascinating history, people, and places that make the Italian gelato experience unique. Packed with mouth-watering photography and easy to follow instructions–an ice cream machine is not always required

Get Fresh! Italian Cooking


Get Fresh! Italian Cooking


$15.02


Over 100 Italian recipes, tips, and ideas for the cucina fresca (fresh kitchen). Essential Italian appetizers, main dishes, pasta, sauces, vegetables, soups, and desserts. The recipes are practical and easy to follow.

The Italian Cookbook: The Best of Italian Food


The Italian Cookbook: The Best of Italian Food


$4.99


Italian food has always had great appeal and has never been more popular than it is now. This mouthwatering guide will take you on a journey through the Italian culinary experience, making full use of the wide and varied range of delicious ingredients available to the Italian cook. Indispensable information on ingredients, equipment, and cooking techniques is followed by a collection of 140 clearly presented and beautifully photographed recipes from the different regions of this very diverse country, that will take you right through the Italian meal – from tempting appetizers and breads, to light lunch dishes and pizzas, hearty main courses, and delicious desserts.

The Essential Italian Cookbook: 50 Classic Recipes, with Step-By-Step Photographs


The Essential Italian Cookbook: 50 Classic Recipes, with Step-By-Step Photographs


$3.95


The Essential Cookbooks each contain 50 authentic ethnic recipes, perfect for anyone interested in learning the ingredients and techniques associated with some of the world’s most distinctive cuisine styles. Each recipe is explained with easy-to-follow instructions, accompanied by more than 250 step-by-step color photographs. You’ll be able to prepare a meal from beginning to end; recipes are included for soups and appetizers, side dishes, entrees, and desserts.

Italian Home Cooking: Italian Family Recipes; Passed Down from Generation to Generation


Italian Home Cooking: Italian Family Recipes; Passed Down from Generation to Generation


$13.54


Italian food has become an American tradition, and Italian Home Cooking offers nearly 150 authentic family recipes. Savor these incomparable dishes–from snacks and sides to entrees and desserts. These carefully selected recipes have been passed down for generations, so you know you’re getting the best recipes

America's Most Wanted Recipes Just Desserts


America’s Most Wanted Recipes Just Desserts


$2.99


The “New York Times”-bestselling author of “America’s Most Wanted Recipes” presents low-calorie, copycat recipes from favorite restaurants.

Desserts: A Collection of Delicious Easy to Make Recipes


Desserts: A Collection of Delicious Easy to Make Recipes


$4.99


With easy-to-follow recipes, including quick and simple every day desserts through to more elaborate recipes for special occasions – covering the traditional and not so traditional – let us help you fall in love with desserts all over again! The delicious mouth-watering recipes are divided into the following sections: Traditional, Crumbles & Pies, Ice Creams & Jellies, Fruits, Chocolate, Creamy, and Low Fat.

Extraordinary Cakes: Recipes for Bold and Sophisticated Desserts


Extraordinary Cakes: Recipes for Bold and Sophisticated Desserts


$32.21


How to make cakes that are as delicious to eat as they are beautiful to behold. Karen Krasne, the "Queen of Cakes" according to "Gourmet" magazine, brings a fresh and contemporary sensibility to special-occasion cakes. Instead of the conventional fondant and gum paste, she relies on natural frostings based on chocolate, cream, or butter (which are also easier to make). What makes these cakes showstoppers is their unexpected flavor combinations-take, for example, the Blood Orange Ricotta Torte, the Chocolate Tiramisu, or the Yuzu Tea Cake. These desserts take full advantage of layering-contrasting textures in each bite-as seen in the New York, New York (chocolate ganache, devil’s food cake, chocolate chantilly, and caramelized apples) or the Beau Soleil (mascarpone mousse, peaches, pralines, and honey-soaked pound cake). Krasne favors vibrant touches like fresh fruit and real flowers, which add flair without being fussy. The recipes include tips from her twenty years as a pastry chef, and a step-by-step introduction covers basic techniques. "Extraordinary Cakes" shows how to create amazing cakes that satisfy sophisticated palates-but are still achievable for the home baker. Some of the luscious cakes included are Toasted Macadamia Caramel Cheesecake, Shangrila (Guava Mousse, White Chocolate Mousse, Fresh Strawberries, Pound Cake), Vallarta (Key Lime Cream, Whipped Cream, Tequla-Infused Genoise), Marco Polo (Vanilla Mousse, Blackberry Gelee, Tea-Infused Cake), Chocolate Nirvana (Chocolate Mousse, Chocolate Cream, Chocolate Cake), King Kamehameha (Coffee Mousse, Chocolate, Mocha Pralines, Chocolate Cake), Beau Soleil (Marscapone Mousse, Peaches, Caramelized Pralines, Honey, Pound Cake), Blood Orange Ricotta Torte, Carnaval (White Chocolate Banana Truffle, Chocolate Mousse, Rum), Caribe (Banana, Mango, Passion Fruit, Chocolate Cake), Tortamisu (Marscapone Cream, Espresso-and-Rum-Soaked Cake).

New Flavors for Desserts: Classic Recipes Redefined


New Flavors for Desserts: Classic Recipes Redefined


$3.95


Creating delicious desserts is simple: Begin with the freshest ingredients and then add adventurous, globally influenced flavorings, and you have a whole new way of thinking about a meal’s sweet course. The 44 recipes inside this book are inspired by the seasonal bounty that fills today’s local farmers’ markets; the unique, bold ingredients from the international pantry; and seasonings often used in savory cooking. Whether it’s a tart, cake, pudding, or parfait, each recipe explains how and why the creative ingredient pairings work together to bring inspired new tastes to your table. Dozens of full-color photographs show how each dish should look, as well as portray an array of delicious and unusual ingredients to reinvigorate your desserts. With this book as your guide, you can end every meal with a tempting dessert that’s full of fresh, intriguing flavor, all with surprisingly little effort.

Houston Classic Desserts :  Recipes from Favorite Restaurants


Houston Classic Desserts : Recipes from Favorite Restaurants


$13.73


Buy Houston Classic Desserts by Erin Hicks Miller in Hardcover for the low price of 13.73. Find this product in Cooking > Courses & Dishes – Desserts, Regional & Ethnic – American – Southern States.

Sweet Magic :  Easy Recipes for Delectable Desserts


Sweet Magic : Easy Recipes for Delectable Desserts


$20.9


Buy Sweet Magic by Michel Richard in Hardcover for the low price of 20.90. Find this product in Cooking > Courses & Dishes – Desserts.

Atlanta Classic Desserts :  Recipes from Favorite Restaurants


Atlanta Classic Desserts : Recipes from Favorite Restaurants


$16.95


Buy Atlanta Classic Desserts by Krista Reese in Hardcover for the low price of 16.95. Find this product in Cooking > Courses & Dishes – Desserts, Regional & Ethnic – American – Southern States.

Everyday Grilling :  50 Recipes from Appetizers to Desserts


Everyday Grilling : 50 Recipes from Appetizers to Desserts


$15


Buy Everyday Grilling by Sur La Table in Hardcover for the low price of 15.00. Find this product in Cooking > Methods – Barbecue & Grilling.

Austrian Desserts and Pastries :  108 Classic Recipes


Austrian Desserts and Pastries : 108 Classic Recipes


$18.61


Buy Austrian Desserts and Pastries by Dietmar Fercher in Hardcover for the low price of 18.61. Find this product in Cooking > Regional & Ethnic – European, Courses & Dishes – Desserts.

Stevia :  Naturally Sweet Recipes for Desserts, Drinks and More


Stevia : Naturally Sweet Recipes for Desserts, Drinks and More


$11.32


Buy Stevia by Rita Depuydt in Paperback for the low price of 11.32. Find this product in Cooking > Health & Healing – General.

101 Tempting Desserts: Tried-And-Tested Recipes


101 Tempting Desserts: Tried-And-Tested Recipes


$11.37


There’s nothing like a little indulgence now and then, and whether it’s something sweet to have with a cup of tea, or a celebratory cake for a special occasion, you’ll find 101 mouth-watering recipes in this book to inspire you.

Charleston Classic Desserts: Recipes from Favorite Restaurants


Charleston Classic Desserts: Recipes from Favorite Restaurants


$19.94


This cookbook features signature desserts of Charleston, with more than 40 recipes and restaurants included. The recipes present not just classics of the past but also modern treatments that blend tradition with the latest in cutting-edge culinary fashion. Beautiful photography accompanies the recipes, showcasing the food, restaurant, and the fresh local ingredients. Among the desserts presented are Banana Cream Pie, Key Lime Pie, Deconstructed Pecan Pie, Strawberry Sorbet, and Strawberry Rhubarb Upside-Down Cake. Whether you?re a South Carolina native familiar with the delights of Charleston sweets or a cook who wants to try out some Southern recipes, this cookbook will be sure to please.

Sweet Magic: Easy Recipes for Delectable Desserts


Sweet Magic: Easy Recipes for Delectable Desserts


$23.93


Long before award-winning chef Michel Richard made his first "cOte de boeuf" or prepared his first foie gras terrine, he was a pastry chef. In Los Angeles, pastry lovers lined up outside his bakeshop on Wilshire Boulevard, waiting to enjoy the breads and treats they’d heard were the best in town, maybe even better than anything in Paris. Now, in this outstanding collection, the superstar chef returns to his first love, the food that made him famous–desserts. Here are mouthwatering, foolproof recipes for American favorites such as pecan pie and pound cake; Richard’s personal inventions, such as Floating Islands with Melted Chocolate Morsels and the "coffee cloud"; reinvented French classics, such as profiteroles and the Christmas log ("bUche de NoEl"); fruit favorites, including tarts and Pavlovas; and, of course, plenty of cookies. Going beyond traditional cookbooks, "Sweet Magic" shares Richard’s insights into the thinking and craft behind every aspect of dessert, with brief essays that explore, explain, and entice–highlighted by the chef’s own playful illustrations. Creating exquisite dishes with only a few simple ingredients–butter, eggs, sugar, flour, chocolate–demands the instincts of an artist and the soul of a magician. "Sweet Magic" will unlock the inner dessert wizard in every home chef, guiding both newcomers and old hands past common missteps, to seduce the most flavor and texture from every ingredient.

Extraordinary Cakes :  Recipes for Bold and Sophisticated Desserts


Extraordinary Cakes : Recipes for Bold and Sophisticated Desserts


$37.5


Buy Extraordinary Cakes by Karen Krasne in Hardcover for the low price of 37.50. Find this product in Cooking > Courses & Dishes – Cakes.

Desserts: A Collection Of Over 100 Essential Recipes


Desserts: A Collection Of Over 100 Essential Recipes


$4.99


A dessert is something you simply have to leave a little space for, no matter how filling, tasty, and satisfying your main dish was! There is such a wonderful array of delectable recipes in this book – warm, comforting, and aromatic baked and steamed desserts, sumptuous pies and tarts, fresh and cooked fruits, light and elegant chilled desserts, rich and creamy ice crams, and refreshing sherbets – that you will hardly know where to start. The only solution is to start at the beginning, and work through the book!

Stevia: Naturally Sweet Recipes for Desserts, Drinks and More


Stevia: Naturally Sweet Recipes for Desserts, Drinks and More


$15.43


The two popular volumes of Baking with Stevia I & II are now combined in this all-inclusive cookbook on preparing everything from desserts and baked goods to salads and shakes. Stevia crystals are made from a sweet herb native to South America and are completely calorie-free. Stevia is the perfect sweetener for anyone wanting to limit their intake of simple carbohydrates and calories–naturally. Enjoy your favorite recipes from the original editions (now lower in fat) as well as popular new recipes and quick-to-make basics. Also included are sources of powdered stevia, nutritional analyses for the recipes, a recipe index organized by main ingredient, and a section on how to grow your own stevia and prepare the fresh leaves.

Dallas Classic Desserts: Recipes from Favorite Restaurants


Dallas Classic Desserts: Recipes from Favorite Restaurants


$19.94


A beautifully photographed cookbook celebrating the rich desserts of Dallas, this collection presents the best sweets from the city’s finest restaurants and chefs. A cosmopolitan melting pot of flavors, Dallas lays claim to hundreds of fabulously diverse eateries, each ranging in specialty from Southern and Tex-Mex fare to French contemporary, Latin American, and Asian cuisine. Highlighting iconic Dallas dishes and the confections made famous by the city’s favorite restaurants, Dallas Classic Desserts shares the secrets behind such indulgences as Fearing’s Caramelized Apple Fritters and Al Biernat’s Texas Pecan Pie a la Mode. The cookbook features such after-dinner delights as Green Tea Ice Cream Cake from Asian Mint, Fried Apricot Pie from Peggy Sue BBQ, Blueberry Cobbler with Lemon Verbena Frozen Yogurt from Craft, Lemon Brioche-Peach Bread Pudding from Abacus, and Bittersweet Chocolate and White Chocolate Cranberry Cookies from Zodiac Room. Accompanied by a brief history or anecdote, each recipe is straightforward enough for the novice to master with a result elegant enough to impress the most experienced pastry chef.

Austrian Desserts and Pastries: 108 Classic Recipes


Austrian Desserts and Pastries: 108 Classic Recipes


$23.17


Whether it ‘s delicious Esterhazyschnitten (meringue slices with buttercream filling), fluffy Schaumrollen (puff pastry rolls filled with soft vanilla meringue), or classic Bundt cake, these desserts represent the finest of Austrian cuisine. Viennese pastry chef Dietmar Fercher offers 180 of his irresistible recipes, photographed by Konrad Limbeck with mouth-watering results. Sophisticated and diverse, these desserts will satisfy any palate. Enjoy personal anecdotes on the scrumptious traditional pastries while also learning the basics of sweet baking.

Houston Classic Desserts: Recipes from Favorite Restaurants


Houston Classic Desserts: Recipes from Favorite Restaurants


$20.42


This gorgeous cookbook offers more than forty recipes from famous Houston restaurants, chefs, and caterers, along with photographs, history, musings, and stories. These recipes are knockouts for the eye and the taste buds.

Charleston Classic Desserts :  Recipes from Favorite Restaurants


Charleston Classic Desserts : Recipes from Favorite Restaurants


$13.39


Buy Charleston Classic Desserts by Janise Shay in Hardcover for the low price of 13.39. Find this product in Cooking > Regional & Ethnic – American – Southern States, Courses & Dishes – Desserts.

Saveur Cooks Authentic Italian: Savoring the Recipes and Traditions of the World's Favorite Cuisine


Saveur Cooks Authentic Italian: Savoring the Recipes and Traditions of the World’s Favorite Cuisine


$6.66


Finally available in paperback, Saveur Cooks Authentic Italian takes a new generation of readers into the kitchens of Italy to sample pasta and risotto made the right way, fish and shellfish dishes redolent of the sea, hearty treatments of meat and game, and tempting desserts. Along the way, the traditions behind this wonderful cuisine are revealed, from a seafood feast with a Venetian fishmonger to the secrets behind pesto in Genoa. Readers will enjoy a lasagna-making lesson in Bologna and learn the lore of white beans in Tuscany. Featuring award-winning writing, hundreds of stunning color photographs, and more than 120 recipes, here is a celebration of the world’s best-loved cuisine.

Ciao Italia Pronto!: 30-Minute Recipes from an Italian Kitchen


Ciao Italia Pronto!: 30-Minute Recipes from an Italian Kitchen


$7.99


Mary Ann Esposito shows everyone how to prepare an authentic Italian meal in thirty minutes with more than eighty mouthwatering recipes from the entire gamut of Italian cuisine. She’s gathered together a treasure trove of antipasti, soups, pasta dishes, main courses, vegetable side dishes, pizzas, calzones, and desserts that make easy and delicious meals for family and friends. Besides recipes for dishes like quick chicken cacciatore, macaroni with a rich lamb sauce, or Cornish game hens with tomatoes and potatoes, Mary Ann shares her how-tos of cooking Italian quickly and authentically.

Slimming World's Everyday Italian: Over 120 Authentic, Healthy and Delicious Recipes


Slimming World’s Everyday Italian: Over 120 Authentic, Healthy and Delicious Recipes


$28.27


The UK’s leading slimming organization shows you how healthy Italian food can be and how it can in fact help you to lose weight. The simple delicious recipes embrace the Italian love of wholesome food ensuring you won’t go hungry. From tasty starters, such as Tuscan Bean Soup, to main courses such as a Creamy Smoked Salmon Pasta with Dill, Steak Tagliata with Roasted Vine Tomatoes, or Pumpkin, Chilli and Sage Risotto, you can experience the best of Italian cooking in your own home. There are even plenty of irresistible guilt-free desserts, including Chocolate and Banana Tiramisu and Raspberry Pannacotta. Packed with all the nutritional, diet, and lifestyle information you need if you’re following the Slimming World food optimizing plan, as well as more than 120 delicious recipes, this book is ideal for slimmers or simply anyone wanting an exciting selection of healthy, flavorsome dishes.

Claire's Italian Feast: 165 Vegetarian Recipes from Nonna's Kitchen


Claire’s Italian Feast: 165 Vegetarian Recipes from Nonna’s Kitchen


$3.95


Claire Criscuolo’s latest cookbook contains the personal favorite recipes from her Italian grandmother for colorful, authentic meals. All recipes are vegetarian, and for classic Southern Italian dishes which require meat products, Criscuolo provides suggestions for alternatives. With chapters on appetizers, side dishes, pastas, entrees and desserts, "Claire’s Italian Feast" evokes the fresh, abundant flavors of Italy with dishes like: — Portobello Mushroom Caps, roasted with mint and garlic — Fresh tomato soup with Garlic Toasts — Pizza Dough with goat cheese and truffle oil — Red Bell Peppers stuffed with arborio rice and artichoke hearts — Easter Sweet Bread — Chocolate Covered Eggplant "Claire’s Italian Feast" also features tips on selecting wine, cheese, and grains and includes a chapter on preparing several-course meals for special family and religious celebrations. It is a healthy and irresistible take on what Italian cooking is all about.

Nika Hazelton's the Regional Italian Kitchen


Nika Hazelton’s the Regional Italian Kitchen


$3.95


The acclaimed cookbook author supplies recipes for hundreds of classic Italian dishes. Pastas, soups, desserts and everything in between straight from the source — her home in Tuscany.

Los Angeles Classic Desserts


Los Angeles Classic Desserts


$16.28


This gorgeous cookbook offers more than 40 recipes from famous Los Angeles restaurants, chefs, and caterers, along with photographs, history, musings, and stories. These recipes are knockouts for the eye and taste buds.

The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria


The Mozza Cookbook: Recipes from Los Angeles’s Favorite Italian Restaurant and Pizzeria


$31.05


Nancy Silverton has one of the most brilliant resumes in the culinary world, and is currently the owner/chef of the two hottest restaurants in Los Angeles, Osteria Mozza and Pizzeria Mozza. With "The Mozza Cookbook "she brings us the delicious, wildly popular dishes from these eateries–as exciting and satisfying as anything you might be served in the heart of Italy. Silverton takes us through a full Italian meal: "stuzzichini "(appetizers), "latticini "(mozzarella bar), antipasti, pizza, "primi "(pasta), "secondi" (meat and fi sh), "contorni "(sides), and "dolci "(desserts). The recipes range from familiar, simple tomato sauces, Garlic Crostini, Margherita and Funghi Misti pizzas, and Mussels al Forno with Salsa Calabrese to more intricate dishes like Fried Squash Blossoms with Ricotta, Burrata with Leeks Vinaigrette and Mustard Breadcrumbs, Grilled Whole Orata with Fresh Herbs and Olio Nuovo, and Olive Oil Gelato. The detailed, easy-to-follow recipes; the author’s lively, encouraging voice; and her intimate, comprehensive knowledge of the traditions behind this delectably decadent cuisine make this the ultimate must-have Italian cookbook.

15-Minute Low-Carb Recipes: Instant Recipes for Dinners, Desserts, and More!


15-Minute Low-Carb Recipes: Instant Recipes for Dinners, Desserts, and More!


$3.95


Studies show that low-carbohydrate dieting works to take weight off and improve cholesterol. As more and more people switch to the Atkins diet or variations of it, they will need recipes "15-Minute Low-Carb Recipes" offers over 200 recipes that can be made in 15 minutes or less. Capitalizing on the runaway success of "500 Low-Carb Recipes," this book offers all-new quick and easy recipes that will be a godsend to low-carbers everywhere.

Molto Italiano: 327 Simple Italian Recipes to Cook at Home


Molto Italiano: 327 Simple Italian Recipes to Cook at Home


$33.91


"The trick to cooking is that there is no trick." –Mario Batali The only mandatory Italian cookbook for the home cook, Mario Batali’s MOLTO ITALIANO is rich in local lore, with Batali’s humorous and enthusiastic voice, familiar to those who have come to know him on his popular Food Network programs, larded through about 220 recipes of simple, healthy, seasonal Italian cooking for the American audience. Easy to use and simple to read, some of these recipes will be those "as seen" on TV in the eight years of "Molto Mario" programs on the Food Network, including those from "Mediterranean Mario," "Mario Eats Italy," and the all-new "Ciao America with Mario Batali." Batali’s distinctive voice will provide a historical and cultural perspective with a humorous bent to demystify even the more elaborate dishes as well as showing ways to shorten or simplify everything from the purchasing of good ingredients to pre-production and countdown schedules of holiday meals. Informative head notes will include bits about the provenance of the recipes and the odd historical fact. Mario Batali’s MOLTO ITALIANO will feature ten soups, thirty antipasti (many vegetarian or vegetable based), forty pasta dishes representing many of the twenty-one regions of Italy, twenty fish and shellfish dishes, twenty chicken dishes, twenty pork or lamb dishes and twenty side dishes, each of which can be served as a light meal. Add twenty desserts and a foundation of basic formation recipes and this book will be the only Italian cooking book needed in the home cook’s library.

Simple Italian Cookery


Simple Italian Cookery


$10.13


In 1912 when Antonia Isola published Simple Italian Cookery Italian food was virtually unknown in the United States. Many people thought the Italian diet consisted only of garlic and oil. This book was written to give Americans a glimpse into a new style of cooking. The book contains recipes for soups, meats, vegetables, desserts and of course pasta.

Jello: Favorite Desserts


Jello: Favorite Desserts


$3.99


Enjoy more than 40 recipes for everyone’s favorite quick dessert, Jell-o. Includes recipes for both gelatin and pudding for pies, cakes, cookies, trifles, and much more. You’ll also find ideas for entertaining and suggestions for seasonal dishes.

Desserts All Around the Year


Desserts All Around the Year


$3.95


This book is every dessert-lover’s dream come true. With recipes for every dessert imaginable, here is the only dessert cook-book you will ever need. 365 step-by-step recipes accompanied by stunning photographs make this a vital addition to any kitchen library.

Desserts (Easy Large)


Desserts (Easy Large)


$5.99


Celebrate desserts and all they stand for with this colorful and creative collection of inspirational recipes. With their undeniable comfort factor, desserts lie at the heart of home-cooking and never fail to impress. Easy to master and with a huge range of recipes available, why not roll up your sleeves, and bake a special treat for friends and family whatever the occasion!

Fun & Easy Desserts


Fun & Easy Desserts


$19.42


You will enjoy every recipe in this book. The best part is that all the recipes are easy to make. Most of them are ready to enjoy in less than an hour with little ingredients. The recipes included in this book are mouth watering and once you taste them they will be sure to be longtime family favorites.

Italian: 100 Everyday Recipes


Italian: 100 Everyday Recipes


$3.99


Italy is renowned for producing wonderful food using the finest fresh ingredients. With its wide range of dishes, from a heaping helping of decadent risotto or pasta to an irresistibly rich dessert, Italian food appeals to everyone. Whether you’re planning a delicious dinner during the week, or a feast for family and friends, this book contains the very best of Italian recipes to inspire you to cook for any occasion. 100 mouthwatering recipes. Clear and easy-to-follow ingredients lists and step-by-step methods. Beautiful photography of each recipe to inspire perfect results.

125 Best Italian Recipes


125 Best Italian Recipes


$3.95


"Traditional Italian cuisine at its very best." Italian regional cuisine is simple, unpretentious and hearty. You can find it in the Italian countryside, where fresh local ingredients are used to create a variety of vibrant dishes. 125 Best Italian Recipes has dishes from Lombardy to Tuscany to Calabria to Sicily, each distinctive in style and sharing a refreshingly straightforward quality that appeals to virtually every palate. Some of the delicious recipes include: Minestrone Toscano; gnocchi di ricotta; spaghettini aglio olio e peperoncino (spaghettini with garlic, olive oil and chili) Risotto alla Milanese; la carbonnade (rich beef stew), saltimbocca (veal scallops with sage) Agnello e peperoni (lamb with peppers); quaglie arrosto con pancetta (quail roasted with pancetta) Polio con melanzane e pomodoro (chicken with eggplant and tomato); teglia di pesce al forno (baked swordfish); cozze gratinate (baked mussels) Spinaci saltati al limone (sauteed spinach with lemon); zucchine ripiene (stuffed zucchini) Panna cotta (cooked cream pudding); amaretti (almond biscuits); torta di noce (walnut cake). These delightfully appetizing dishes are simple to prepare, most in about 30 minutes using everyday ingredients available at local supermarkets. This is the ideal book for any home chef who wants to experience the heart and soul of Italian cooking.

The Classic 1000 Italian Recipes


The Classic 1000 Italian Recipes


$3.95


There’s no denying that Italian food is one of America’s preferred cuisines. Here is the definitive text on all the classic Italian dishes you could ever want to cook, made available just when interest in Italian home-cooking is experiencing an all-time high.

Recipes from an Italian Terrace


Recipes from an Italian Terrace


$9.07


Famed chef Valentina Harris returns with a delicious follow-up to her popular"Risotto Risotto "This time she’s taking the good eats outdoors, focusing on al fresco dining and entertaining. From Spaghetti al Cartoccio to Stuffed Swordfish Rolls to Polenta Verde, the recipes are scrumptious. Savor a selection of starters and antipasti, including cold soups and crostini that will whet your appetite for the barbecue to come. Grill up a banquet of fish and meat, and even slow-roast some to perfection in the very heart of the fire. Season fresh, crispy vegetables with herbs, garlic, and olive oil, and grill. Whip up Italian summer salads that are just right for an impromptu picnic. And don’t forget to finish off the feast with tarts, puddings, and irresistable gelati. Every dish celebrates the pleasure and art of cooking outdoors.

Recipes from an Italian Summer


Recipes from an Italian Summer


$11.68


This is the ultimate Italian summer cookbook, featuring over 400 easy-to-make seasonal recipes for picnics, barbecues, light lunches and suppers, and summer entertaining. The recipes are perfect ways to make the most of tasty summer produce such as tomatoes, fresh herbs, peas, beans, fresh fruit, and berries. This is a must-have for anyone who enjoyed "The Silver Spoon," Phaidon’s bestselling Italian cookbook.

Recipes for Relaxed Italian Eating


Recipes for Relaxed Italian Eating


$3.95


The antidote to the fast-food habit is relaxed dining, and this tempting collection of 88 Italian recipes just might turn the nation towards a more satisfying, less stressful way of eating, one reader at a time. Valentina Harris-the renowned author of"Risotto Risotto "and a leader in the burgeoning slow food movement-shows how to bring real pleasure back to the table through simple home cooking with good, seasonal ingredients that are produced as locally as possible. The dishes themselves, while easy to prepare, showcase luscious Italian fare that everyone will love and want to linger over-among them: Torta Margherita, Focaccia Ripiena, Farinata, Timballo di Pasta, and Cassata. These are recipes to relax into and enjoy making as much as eating

Eleanora's Kitchen: 125 Fabulous Authentic Italian-American Recipes


Eleanora’s Kitchen: 125 Fabulous Authentic Italian-American Recipes


$3.95


In 1999, Eleanora Scarpetta wrote a letter to Martha Stewart claiming that she could teach Martha a thing or two about canning tomatoes and about Italian-American food in general. Intrigued, Martha’s producers visited this Easton, Connecticut, housewife and were immediately enamored with her home-style cooking methods and outstanding results. They invited her to appear on Martha’s show where she was such a hit that they invited her back again and again – a dozen times in all. Now, Eleanora has collected the family favorites and Italian-American classics that television viewers loved in "Eleanora’s Kitchen," her debut cookbook. Born in a small town outside Naples, Eleanora was raised on the Bronx’s famed Arthur Avenue, one of America’s great "Little Italys." She spent her childhood in the family kitchen by her mother’s side, learning the secrets of making cavatelli by hand or Sunday Sauce alla Russo. She also learned how to shop for the perfect tomato, choose the sweetest eggplant, and tell which was the freshest broccoli rabe. Heralded by Martha Stewart as an "Old World cook," Eleanora brings the best of her Italian-American upbringing to her cooking: the heirloom recipes passed down from generation to generation in her family and the understanding that the finest ingredients make the most delicious food. Here are the robust dishes of the Italian-American table, all enhanced by Eleanora’s creative touch: antipasti (with such favorites as Baked Littlenecks Oreganata and Eggplant Rollatini); soups and stews (classics such as Nonna’s hearty Homemade Minestrone, Pasta e Fagioli, and Zuppa di Pesce); pastas (Spaghetti Puttanesca, a quick and easy Fettucine Alfredo, and Classic Lasagna – a must for festive holidays); seafood (Striped Bass alla Pizzaiola or Fried Baccala, the signature dish of an Italian Christmas Eve); meat and poultry dishes (family fare such as Chicken Cacciatore, Italian-Style Sausage and Peppers, and Veal Sorrentino, as well as Braised Pork Chops with Eleanora’s homemade Marinated Artichoke Hearts and Vinegar Peppers); and vegetable and side dishes (Swiss Chard with Prosciutto and Cipolline or Fava Beans alla Pomodoro). Eleanora’s versatile recipe for "panella," the country-style Neapolitan loaf, is the base for Prosciutto Bread with Pancetta and Basil, Tomato Focaccia, and Pizza Napoletana. The crowd-pleasing desserts of Southern Italy are all here: Pignoli Cookies; Zeppole di Ferrara, a staple of Italian street festivals; Fig and Hazelnut Torta; and Sweet Lemon-Ricotta Pie with Brandied Cherries. Eleanora also includes her treasured recipes for those great canned tomatoes, as well as her canned marinated artichoke hearts, eggplant, and olives, advice on drying herbs, and much more. For anyone who wishes he or she had grown up learning to cook from an Italian mother or grandmother, "Eleanora’s Kitchen" is the next best thing.

Best of the Bake-Off Desserts


Best of the Bake-Off Desserts


$3.95


The first-ever collection of prizewinning Bake-Off dessert recipes For more than 50 years, the Pillsbury Bake-Off Contest has showcased the most delicious, exciting and uniquely American recipes our country’s home cooks have to offer. Now this all-in-one collection of desserts from this legendary event brings you the most sought-after cakes & tortes, pies & tarts, cheesecakes & puddings, cobblers & crisps, pastries and more Pillsbury Best of the Bake-Off Desserts gives you more than 100 prizewinning recipes so you canre-create these dazzling desserts in your own kitchen. From 1957′s French Silk Chocolate Pie that’s now an American icon, to the Tunnel of Fudge Cake that became a household name in 1966, to the Oats ‘n Honey Granola Pie that took home the $1 million Grand Prize in 2004, these recipes are sure to win top honors from your friends and family. Inside you’ll find: * 108 easy-to-follow recipes and 39 full-color photos to tempt your taste buds. * A history of the Bake-Off? Contest and the fascinating evolution of desserts through the decades. * For each recipe, the contestant’s name, city, contest year and prize received. * Plenty of inspiration to come up with your own $1 million creation For more great recipes visit pillsbury.com

Everyday Raw Desserts


Everyday Raw Desserts


$18.64


Everyday Raw Desserts combines Matthew Kenney’s fresh recipes and sense of style to create fabulous all-raw desserts. Matthew is well known and respected in the raw food world. The book includes an abundance of recipes not typically expected to be raw, from cakes, pies, puddings, and flans to brownies, candy, cookies, and ice cream. Forty breathtaking photos and more than seventy-five recipes will make a sweet splash on the raw food scene. Matthew Kenney is a chef, restaurateur, caterer, and food writer. He has appeared on the Today Show, the Food Network, and numerous morning and talk shows. Matthew splits his time between New York and Maine.

Low Fat Dream Desserts


Low Fat Dream Desserts


$3.95


Packed with over 30 recipes, these guides have clear and easy-to-follow instructions, complemented by over 100 colour step-by-step photographs. These books will appeal to cooks everywhere, from novice to expert.

Great Desserts of the South


Great Desserts of the South


$5.67


More than 300 recipes make up this elegant book of sumptuous sweets from Southern cookery. It includes the best of Southern desserts from Syllabub and Tipsy Parson to exotic Creole showstoppers such as Bananas Foster.

200 Delicious Desserts


200 Delicious Desserts


$4.69


Whether you are cooking for friends or hosting a dinner party, it’s easy to find the perfect finish to your meal with these 200 delectable choices. From fresh and fruity to rich and creamy, there are recipes to suit all tastes and seasons. And with recipes like chocolate mousse cake, lime crunch tart and white chocolate fondue, this book will satisfy even the sweetest tooth.

Desserts for Diabetics (Revised and Updated)


Desserts for Diabetics (Revised and Updated)


$3.95


People with diabetes don’t have to miss out on scrumptious desserts-thanks to this unique collection of recipes for everything from chocolate chip cookies to banana cream pie. Each seemingly sinful dessert is suitable for a diabetic diet. This revised edition includes new recipes as well as: a Updated and current food exchange lists from the American Dietetic Association a A complete nutritional breakdown of each dessert a Recipe adaptations for low-sodium and low-cholesterol diets a Helpful hints on dessert ingredients and preparation

Desserts Around the World


Desserts Around the World


$5.25


Featuring recipes from twenty countries around the world, this tasty sampler presents brief descriptions of where, what time of year, and why certain desserts are prepared. With recipes for Moroccan date cake, Sacher Torte from Austria, Venezuelan flan, Lebanese stuffed pancakes, and much more, Desserts around the World presents delicious desserts for every occasion.

Creams, Confections, and Finished Desserts


Creams, Confections, and Finished Desserts


$185.21


The first two sections of Volume 2 are devoted to basic creams and basic confections, which, together with the basic doughs in Volume 1 provide a complete overview of the fundamental pastry recipes and techniques. The second section presents a variety of finished desserts that are based on the basic doughs, creams, and confections.

Aaron Maree's Classic Desserts


Aaron Maree’s Classic Desserts


$3.95


Beautifully photographed, these imaginative and mouthwatering recipes for every occasion range from cool summer ice creams and mousses to warm winter puddings. There are traditional favorites, such as Jam Roly Poly and Diplomat Pudding, and exotic creations such as Chocolate Peanut Roulade and Blueberry and Yogurt Mousse Cups. Appealing to both home and gourmet cooks.

Dishin' Up Desserts & Hope


Dishin’ Up Desserts & Hope


$3.95


Mary & Martha’s hope-themed holiday cookbook dishes up only the tastiest dessert recipes, along with must-have tips and seasonal inspiration. Dish up some decadent desserts and experience anew the only true Source of hope this holiday season. Celebrate Christmas at Home with Mary & Martha

Luscious Lemon Desserts


Luscious Lemon Desserts


$3.95


Lemon sweets are the divas of desserts. Assertive and bold, lemons can be flamboyant, tart, and tangy as in the Lemon Granita or sweet, mellow, and velvety like the creamy Lemon Panna Cotta. Over 70 recipes–from the classics to lip-smacking new favorites–are all enticingly presented in Luscious Lemon Desserts. These recipes vary from the simple to the sublime, from the quick and easy to the most elaborate showstoppers. Author Lori Longbotham provides great tips on buying, storing, and using this most popular fruit. Whether it’s a fast and fabulous lemon pudding or a Mile-High Lemon Angel Food Cake, the name says it all: "Luscious Lemon Desserts." Yum

Luscious Creamy Desserts


Luscious Creamy Desserts


$3.95


Ready for melt-in-your-mouth goodness? These scrumptious recipes are the latest mouthwatering morsels from Lori Longbotham, author of the successful Luscious Desserts series. This volume is filled with secrets of how to make rich, creamy cakes, puddings, frozen desserts, and more. The recipes celebrate that wonderful soft texture, but also contrast it with crisp additions of pralines, cookies, and nuts. For beginning bakers, Custard and Caramel 101 offers a basic guide laden with tips and techniques, making preparation as simple and quick as possible. Better-than-Classic Butterscotch Pudding, Lemon and Ginger Brioche Bread Pudding, and Grand Marnier Pots de Cr me are just a few of the inventive goodies that are guaranteed to become the new comfort foods.

Simple French Desserts


Simple French Desserts


$5.54


With "Simple French Desserts," making French pastry is as easy as apple pie–but deceptively more impressive. Pastry chef and author Jill O’Connor starts with the easiest recipes and gradually builds skills as she moves on to more challenging treats. Throughout, she demystifies the art of French baking, guiding cooks with step-by-step techniques, and clear and complete explanations. Here are over 50 recipes for delectable treats like Cr me Caramel, Lemon-Almond Madeleines, and Chocolate Eclairs. With a whimsically elegant design and mouthwatering full-color photographs, "Simple French Desserts" is the perfect introduction to the art of the "patisserie–"sans signing up at the Cordon Bleu.

Desserts Sweet and Simple


Desserts Sweet and Simple


$4.44


Each mini-menu cookbook comes with a wealth of mouth-watering recipes and photographs to inspire cooking greatness. Each recipe collection provides exceptional value without compromising good taste or nutrition. With the series themes of healthy eating, sweet and simple, and make it tonight, all titles come with our kitchen’s "triple-tested" seal of confidence to insure satisfaction "Desserts/Sweet And Simple" is a collection of light, fresh recipes that have been specially developed to retain the yum factor while lowering the fat factor.

Cooking with Chocolate: More Than 70 Entrees, Drinks, and Decadent Desserts


Cooking with Chocolate: More Than 70 Entrees, Drinks, and Decadent Desserts


$3.95


The possibilities of chocolate as an ingredient are endless. Not just for dessert, it can be used to season meat and poultry, as well as sweetened and served in decadent cakes, sweet confectionaries, creamy ice cream, or hot and cold drinks. It can be melted, baked, whipped, and frothed, and it can be combined with a variety of other ingredients to create a multitude of different tastes. COOKING WITH CHOCOLATE offers more than seventy recipes for mouthwatering entrees, desserts, and drinks featuring chocolate. Easy step-by-step instructions and enticing photographs throughout add to the joy of cooking with one of the most versatile and beloved foods in the world. Make delicious dishes including: – Steak in Chili and Chocolate Sauce – Roast Pork Ribs in Chocolate Rum Sauce – Banana Chocolate Cake – Chocolate Rugelach – Chocolate Creme Brulee – Coconut Chocolate Milkshake – Cioccolata (Italian Hot Chocolate) – Bittersweet Chocolate and Espresso Truffles This cookbook is a chocolate-lover’s dream come true.

Lidia's Italian Table: More Than 200 Recipes from the First Lady of Italian Cooking


Lidia’s Italian Table: More Than 200 Recipes from the First Lady of Italian Cooking


$35.02


Lidia’s Italian Table LIDIA MATTICCHIO BASTIANICH "Let me invite you on a journey with me from my childhood …" beckons Lidia Bastianich, hostess of the national public television series "Lidia’s Italian Table." And what an incredible journey it proves to be. "Lidia’s Italian Table" is overflowing with glorious Italian food, highlighted by Lidia’s personal collection of recipes accumulated since her childhood in Istria, located in northern Italy on the Adriatic Sea. Hearty and heartwarming Italian fare is what Lidia understands best, and each chapter of this gorgeous cookbook is infused with Lidia’s warm memories of a lifetime of eating and cooking Italian style. Since good Italian food is based on good ingredients, Lidia includes an eloquent discourse on those products that are the cornerstones of Italian cuisine: olives (and their green-golden oil), Parmigiano-Reggiano cheese, salt, porcini mushrooms, truffles, tomato paste, and hot peppers. She also explains the importance of regional wines and grappa (in flavors from honey to dried fig) in the Italian food experience. Her recipes are filled with these Italian delicacies–Fennel, Olive, and Citrus Salad; Tagliatelle with Porcini Mushroom Sauce; Seared Rabbit Loin over Arugula with Truffle Dressing; Asparagus Gratin with Parmigiano-Reggiano Cheese-, and Zabaglione with Barolo Wine. Lidia explores every corner of Italian cuisine: from fresh and dry pasta to gnocchi and risotto to game and shellfish, all of which Lidia transforms into exceptional Italian dishes. But that is only the beginning. There are Italian soups to savor, like hearty "minestre, " bread-enriched "zuppe, " and the light and flavorful "brodi." Polenta’s delicious versatility is revealed through Polenta, Gorgonzola, and Savoy Cabbage Torte and White Creamy Polenta with Fresh Plums. And Lidia’s luscious "dolci, " or desserts, invite your indulgence with Sweet Crepes with Chocolate Walnut Filling, Blueberry-Apricot Frangipane Tart, and Soft Ice Cream with Hazelnuts. Lidia attributes her passion and appreciation for Italian food to her family. "Lidia’s Italian Table "is filled with stories of learning to make Easter bread with her Grandma Rosa in the town’s communal oven; touching and smelling her way through the food markets of Trieste with her great-aunt Zia Nina; fishing for calamari with her uncle Zio Milio; and collecting briny mussels and sea urchins along the Istrian coastline with her cousins. This gastronomic adventure is more than just a cookbook: It is an exploration into the heart of Italian cuisine.

Desserts from y Brea


Desserts from y Brea


$3.95


Yes, it’s true With the press of a button you can make warm-from-the oven sticky buns, light-as-a-feather Danish pastries, tender, flaky croissants, delicate yeasted layer cakes, and rich tea breads brimming with nuggets of dried fruit and toasted nuts. Fabulous bread machine desserts you never dreamed possible can be yours with this all-new collection of foolproof recipes by bread machine expert Lora Brody. By using the proofing and kneading cycles of your machine, you’ll turn out sweet yeast doughs that are far superior to those made by hand or with an electric mixer. These innovative recipes: Maple Walnut Sticky Buns, Almond Biscotti, Chocolate Macadamia Nut Bread, Triple Chocolate Babka, Apricot-Almond Pull-Apart Coffee Ring, and Lemon-Pistachio Loaf — were developed especially for this book and individually tested on the best-selling bread machines on the market.

The Church Ladies Divine Desserts


The Church Ladies Divine Desserts


$3.95


In the tradition of The Black Family Reunion Cookbook, Celebrating Our Mothers’ Kitchens, and A Gracious Plenty, The Church Ladies’ Divine Desserts brings together more than two hundred recipes, culled from local, church, and family cookbooks. But this book is much more than a compilation of recipes for decadent (or divine) sweets. It honors church ladies, those revered African-American women who have contributed immeasurably to their churches as teachers, mentors, keepers of tradition, and as culinary experts. A homemade dessert is more than just a sweet finale to a meal in the African-American kitchen. It is a way to demonstrate special affection while underscoring the bounty of God’s blessing on the home. And no one more than a church lady is aware of the power of a fine chocolate confection or a down-home bread pudding prepared with love and served with respect. Index.

Betty Crocker's Italian Cooking


Betty Crocker’s Italian Cooking


$3.95


From pizza to pasta to the classic cannoli, Americans have an enduring love affair with la cucina Italiana — renowned for everything from its great taste to its beautiful presentations. Betty Crocker’s Italian Cooking has been completely revised and updated, with recipes by Italian native Antonio Cecconi, who provides tantalizing and authentic Italian recipes to delight the palate. With chapters ranging from appetizers to desserts, it is easy to find the ideal, authentic creation for any occasion. But there’s more to this book than just recipes — special features enable you to expand your understanding of Italian cuisine: * An introduction discusses the cuisines of Italy and how the history of the areas influences the food there. * Complete glossaries of Italian cheeses, pastas, vinegars, herbs, and olives and olive oils can help you choose the right ingredients. * Both "first course" and "main dish" servings are included for adapting the dishes to different placement within the meal. * A menu section provides delicious ideas for creating complete Italian meals, from appetizers and main course to desserts. * Match Italian wines to the menus you plan. With 80 full-color photographs and 200 tantalizing recipes, Betty Crocker’s Italian Cooking opens the door to the food and culture of Italy."

Sweet! Diabetes Desserts


Sweet! Diabetes Desserts


$9.99


Forget the notion that a diabetes diagnosis automatically means no more sweets. Desserts can have their place in a diabetes-friendly eating plan, as long as they’re enjoyed in moderation. So dust off the measuring cups and mixing bowls, because you won’t be able to resist this collection of more than 200 recipes for all kinds of divinely decadent desserts.

Delicious Desserts for All Occasions


Delicious Desserts for All Occasions


$4.99


Crisco makes celebrating every occasion a snap. Who can resist tempting sweets like Cinnamon Roll Cookies, Glazed Chocolate Pound Cake or Peachy Blueberry Pie? Whether you are looking for that decadent treat for your next holiday gathering or tasty cookies for every day, Crisco Delicious Desserts for All Occasions brings you family-pleasing recipes for all your baking needs.

The Lady & Sons Just Desserts


The Lady & Sons Just Desserts


$5.99


The queen of Savannah’s The Lady & Sons restaurant, Paula Deen knows how to please a hungry crowd. In The Lady & Sons Just Desserts, Paula shares the down-home recipes that made her famous, including her signature Gooey Butter Cake (with luscious variations), Peach Cobbler, Turtle Cake, Sweet Baby Carrot Cake, Lemon Curd Pudding, and Pecan Dreams.

Bill Taylor Makes Desserts


Bill Taylor Makes Desserts


$3.95


Bill Taylor has been producing beautiful and delicious cakes, cookies, and pies for over 30 years, and his book caters equally to the health-conscious and the unrepentant chocoholic. Using a simple, clear approach, Taylor features some of his best recipes, including creative chocolate chip cookies, tiny squares of rich brownies topped with peanut butter and bitter chocolate frosting, country pies bursting with fresh fruit, and a moist and flavorful carrot cake. These desserts are kitchen tested and sweet-tooth approved.

Salmon, Desserts & Friends


Salmon, Desserts & Friends


$19.93


A collection of salmon and dessert recipies from Alaska cook LaDonna Gundersen, photographs provided by Ole Gundersen. Your complete guide to understanding, selecting and enjoying the wild pacific salmon With over 52 fabulous quick-and-easy recipes, you can whip up great salmon dishes in your own kitchen anytime. Move over, grilled chicken – tonight it’s summertime salmon bruschetta, hazelnut-encrusted salmon and baked Alaska for dessert

100 Desserts for $5 or Less


100 Desserts for $5 or Less


$3.95


Many restaurants offer a single serving of dessert for $5 or more, but recipes from 100 Desserts for $5 or Less will serve the entire family These incredibly tasty and made-from-scratch cookies, bars, cakes, pies, candies, and frozen desserts are ideal for every occasion or everyday. Plus, calorie counts per serving and tips on how to navigate the grocery aisles, make healthier choices, and pinch those pennies a little tighter will help people weather the storm of rising food costs and improve their mealtime enjoyment. Try these luscious recipes: Crustless Fudge Pie Easy English Toffee Apple Nut Bars Chocolate Chip Meringues New series teaches tips on how to cut costs and count calories but preserve flavors Angel Shannon has been cooking up delicious dishes and sharing culinary tips and fun entertaining ideas on radio and television for more than 30 years. She recently started her own company, Cooking with Angel, Inc., and is the author of Stick of Butter Cookbook. She lives in northern Utah.

Indulge: 100 Perfect Desserts


Indulge: 100 Perfect Desserts


$32.3


"Learn to craft desserts from a master patissier." Claire Clark is the pastry chef at The French Laundry (Napa Valley in California), one of America’s most renowned restaurants. Its innovative and creative menus always deliver the highest standards of quality and great taste. Its celebrated desserts, made by Clark, are nothing short of remarkable. Indulge is a collection of Claire Clark’s favorites dishes that any home chef can re-create. Perfectly decadent, the recipes in this new cookbook range from the deceptively simple to the more exotic. Included are cookies, cakes, pastries, mousses, ices, meringues, custards and creams, and more. Clark’s down-to-earth writing style demystifies such sumptuous sweets as: Red wine and chocolate cake Bitter chocolate, praline brulee and espresso torte Orange and pistachio semolina cake Fig and blueberry and creme fraiche tart Rich chocolate ganache tart with salted caramel and candied peanuts Tropical fruit Pavlova Mango, ginger and lime sorbet. Along with the recipes there are valuable tips and techniques learned during Claire Clark’s 20 years as a pastry chef in world famous restaurants.

Luscious Chocolate Desserts


Luscious Chocolate Desserts


$18.09


Sexy, rich, and good in bed–chocolate is the ultimate indulgence. And "Luscious Chocolate Desserts" is the ultimate chocolate cookbook. Lori Longbotham, author of the best-selling "Luscious Lemon Desserts," delivers more than 70 of the best recipes for tantalizing cakes, sumptuous tarts and pies, velvety puddings and souffles, plus melt-in-your-mouth cookies, ice cream, and candy–all with enough chocolate to satisfy even the deepest craving. Recipes run from simple-to-prepare chocolate pound cake and chocolate mousse pie to more elaborate desserts such as chocolate profiteroles with chocolate ice cream and chocolate sauce and the decadent mocha tiramisu. For those who don’t know their cocoa from their cacao, this compendium for chocoholics educates readers from bean to bar, including how to choose from the many forms of chocolate available in today’s markets, plus the basics of storing, chopping, melting, and–the best part–tasting them. "Luscious Chocolate Desserts" is pure chocolate satisfaction for proud chocolate lovers everywhere.

Afghan Desserts Made Simple


Afghan Desserts Made Simple


$33.98


Afghan Desserts Made Simple is a modern version of authentic recipes from Afghanistan, adapted and made simpler for today’s lifestyle and kitchen. Each recipe offers clear, easy, step-by-step instructions. In addition to each recipe, the book has beautiful and colorful photos of each recipe so the home cook will know the exact outcome of the dish. Afghanistan has some of the most flavorful and delicious desserts in the world, and they deserve to be written about. This book is the result of many months of testing and trials. I want to share with the world our delicious desserts and preserve them to pass down to my kids as well as the next generation.

1001 Low-Fat Desserts


1001 Low-Fat Desserts


$3.95


With 1,001 Low-Fat Desserts, it’s easy to make dreamy frosted cakes, deep-dish pies, tangy tarts, heavenly cream puffs, sugary cobblers, crunchy crisps, fluffy cheesecakes, custards, and souffles. Many favorite recipes are here, plus lots of new ones to try, including: Sour Cream Chocolate Layer Cake, Honey-Walnut Pumpkin Pie, Macadamia Nut Cheesecake, Coeur a la Creme, Baklava, Viennese Apple Strudel, Mango Cobbler, and Key Lime Squares. There’s even a chapter of quick-and-easy desserts and another of desserts made with artificial sweeteners instead of sugar.

Diabetic Dream Desserts


Diabetic Dream Desserts


$3.95


You can still have your cake and eat it, too, with this new edition of a bestselling dessert book for diabetics. For most diabetics, the hardest part of adjusting to a new way of eating is probably not being able to indulge in the desserts they once enjoyed. Now, diabetics need worry no more Bestselling author Sandra Woodruff has completely revised and updated her popular Diabetic Dream Desserts, including new and improved recipes for cakes, cookies, brownies, pies, strudels, frozen desserts, and other sweet treats that taste better than ever.

Fabulous Fondant Desserts


Fabulous Fondant Desserts


$13.75


From the Essential Dark Chocolate Fondant to Pistachio Fondants with Marzipan Centers or Hazelnut Fondants with Ginger Centers, a sumptuous collection of easy–but seriously decadent–fondant puddings Increasingly popular for home cooks due to being featured on baking reality television shows, fondant is a simple but delicious cream confection made of sugar, water, and other flavorings. Creme eggs, toffee, caramel, chocolate, lemon curd, and fruity preserves are all deliciously moist fillings for the mouthwatering fondant mini-puddings presented here. More than 30 recipes are included, some of which can be prepared in less than 10 minutes.

Lucinda's Rustic Italian Kitchen


Lucinda’s Rustic Italian Kitchen


$3.95


Even the writing has an irresistibly Italian flavor in this cookbook by Lucinda Scala Quinn, a cohost of "Everyday Food" and head of the food department of "Martha Stewart Living." Quinn presents fifty-two delicious, easy-to-prepare Italian recipes from her Italian-American childhood and her extensive travels throughout Italy. Gorgeous color photos tempt you to cook up everything from appetizers to desserts. Mangia

30-Minute Italian


30-Minute Italian


$3.95


Bring the flavors of Italy to your table with this essential collection of over 120 simple yet stylish recipes suitable for every day of the week. 30-Minute Italian is anindispensable guide to quick and easy Italian cooking. The dishesinclude classics such as Spaghetti Vongole and Risotto alla Milanese alongside more contemporary ideas like Orecchiette with Spicy Tomato and Pancetta Sauce with Chocolate Risotto. With everything covered from snacks and starters, to main meals, to desserts and drinks, you will be preparing delicious Italian meals in no time

The 100 Greatest Desserts of the South


The 100 Greatest Desserts of the South


$3.95


In the South, desserts are symbolic of hospitality, and no special occasion can be had without the appropriate dose of sugar. Pies, puddings, candy, ice cream, and cakes are anticipated and expected at every event. Ensuring that each mouthful of sugared bliss will be remembered is a welcomed challenge for every hostess. Southerners have traditionally been adept at incorporating resources from the land around them. Fruits, nuts, and spices were a constant source of comfort and pleasure. Historically, no matter the condition of the land, whether drought, flood, or war, a portion of their surroundings were inevitably transformed into a small piece of sweetness. Dessert recipes have dominated Southern cookbooks for ages. Here you will find 100 representative recipes from all over the South. Some of the cakes, candy, and cookies were once served in the Washington and Jefferson White House. The custards, fruit desserts, and pies were brought over by the English, Spanish, and French, while ice cream and dessert beverages have transformed significantly through the generations. All are among the best Southern cuisine has to offer-its most enduring dessert recipes from the past and its most promising from the present. Among the many delectable egg, cream, and sugar creations are such rich, indulgent concoctions as syllabub and floating island, introduced by English and French colonists, and exotic Creole show-stoppers such as cherries jubilee. You’ll also find such tantalizing treats as Winifred Cheney’s blackberry jam cake, Miss Lillian’s pecan pie, and Georgia peanut cookies. ABOUT THE AUTHORS Jo Barksdale has written cookbook reviews and freelance food articles for several of Mississippi’s leading newspapers. Mary Leigh Furrh is a former food editor of Mississippi Magazine.

Mastering Frozen Desserts


Mastering Frozen Desserts


$3.95


White Chocolate Gelato, Mango Sorbet, Tiramisu Ice Cream Torte — any one of these appealing desserts would be a memorable ending to a meal. With this book, you will soon develop the skills and confidence to prepare these and many other classics with ease. Williams-Sonoma Mastering "Frozen Desserts" offers a complete cooking course in a single volume. The opening pages describe the most popular types of frozen desserts to make at home, from ice cream, gelato, and sherbet to sorbet and granita. The basic recipes and key technique sequences illustrate dozens of indispensable culinary building blocks, such as caramelizing sugar and filling a pastry bag. Troubleshooting tips show how to avoid common mistakes, and how to fix them without having to start all over again. The recipes lead you step-by-step, with easy-to-read text and instructive photographs, through each stage of preparation for everything from simple ice creams and sorbets to complex tortes and plated desserts. The variations in each chapter encourage you to continue practicing your newfound skills, building your recipe repertory and your confidence at the same time. Finally, an illustrated guide to equipment and a glossary of ingredients will help you stock your kitchen with all the essentials. In these pages, you will find more than fifty classic recipes that tell you, in both pictures and words, how every dessert you make should look and taste from beginning to end. Whether you are an aspiring novice or an accomplished dessert maker, this book will help you fill your freezer with special endings for every occasion.

Cocina Facil Internacional - Postres (Desserts)


Cocina Facil Internacional – Postres (Desserts)


$3.99


SPANISH edition. A selection of recipes from all over the world.

Divine Chocolate Desserts


Divine Chocolate Desserts


$13.81


From the forefront of foodie fashion–sophisticated chocolate desserts that are as lovely to look at as they are delicious to delve into The height of sophistication in France is to serve layered desserts in small glasses at dinner and lunch parties. They call them" verrines," but in this book they are called simply "Divine Chocolate Desserts." This collection contains 33 original sweet treats including Milk Chocolate Cream Pots with Lemon Thyme; White Chocolate Desserts with Strawberries and Wasabi; Spiced Oranges with Hot Chocolate Gingerbread; Sangria and Chocolate; Chocolate and Baileys Granita; Banana Brownies with Vanilla Rum Cream; and Pistachio and White Chocolate Milkshake with Sour Cherries. Each dessert is arranged in beautiful glasses to show tempting fruit, coffee, cream, white, dark, and milk chocolate. With some recipes that can be prepared in less than 10 minutes, these decadent confections are easy-to-make and irresistible to eat.

150 Best Diabetes Desserts


150 Best Diabetes Desserts


$3.95


"Sumptuous dessert recipes that anyone managing diabetes can enjoy." Everyone needs a sweet treat from time to time, and those living with diabetes are certainly no exception. Desserts can occasionally be enjoyed as part of a sensible diabetes meal plan. 150 Best Diabetes Desserts delivers a rich array of satisfying desserts that will appeal to everyone — not just those managing diabetes. The full range of recipes includes muffins, loaves, scones, biscotti, cookies, bars, squares, brownies, cakes, pies, tarts, crisps, fruit desserts, and chilled and frozen desserts. Some of the delicious desserts included are: Sunrise zucchini muffins; streusel apple muffins; sweet potato muffins Maple walnut biscotti; chocolate chip orange biscotti; oatmeal pecan shortbread Cranberry pecan oatmeal cookies; double chocolate raisin cookies; peanut butter fudge cookies Apple cinnamon bars; toffee bars; lemon poppy seed squares; chocolate chunk banana brownies Chocolate espresso cake; angel food cake; cinnamon date coffee cake Fruit gazpacho; sour cream apple pie; mango blueberry strudel; baked granola apples Lemon blueberry panna cotta; maple flan with walnuts; mocha ice cream; sunshine lemon mousse. Each recipe features complete nutritional information as well as information in Exchange Lists for Meal Planning(c). The first section of the book provides general information on diabetes and expert advice on its management. 150 Best Diabetes Desserts will be a cherished cookbook for anyone concerned about diabetes.

Prevention's Decadent Desserts for Diabe


Prevention’s Decadent Desserts for Diabe


$3.95


Here’s the latest news in diabetes, short and sweet: Desserts are no longer forbidden Gone are the days when doctors advised their diabetic patients to "avoid sugar." Today research shows that sweets can be part of a balanced diabetic eating plan. In fact, sweet treats may actually help keep you healthier "Prevention’s Decadent Desserts for Diabetics serves up 125 scrumptious recipes including cakes, pies, brownies, cookies, puddings and more. While these "sinful" dishes are created for diabetics, they are so tempting and delicious that non-diabetics will enjoy them just as much This extraordinary cookbook is the only cookbook you’ll ever need to create delectable desserts that help you to control your diabetes without feeling deprived. No more forbidden foods Here are some of the valuable features that put this book in a class by itself. The most recent nutritional breakthroughs in diabetes research A safe and simple 8-step program that helps you to plan a balanced meal and eat those sweet treats you thought were forever banned Clever cooking tips to support a healthier lifestyle 125 recipes for sumptuous, rich desserts that are sure to tempt you and your family Beautiful photographs and easy-to-understand directions Dishes that are made with wholesome ingredients. No sugar substitutes or artificial ingredients are needed Complete nutritional analysis with every recipe to make it easy to track important nutrients.

Sinfully Easy Delicious Desserts


Sinfully Easy Delicious Desserts


$5.8


Homemade desserts just got quicker, easier, and smarterAlice Medrich rewrites the dessert menu for cooks in search of totally doable desserts without hours of prep. In "Totally Easy Sinfully Delicious," you’ll find the quickest lemon tart, a lattice-free linzer (mixed entirely in the food processor), one-bowl French chocolate torte (yes, the real thing, but easier to make), imaginative ways with ice cream, chic puddings and mousses to swoon over, and gooey pies with no-fault press-in crusts. Even souffles for beginners. And you won’t need a rolling pin, a pastry brush, or the skills of a professional baker. As always, Alice’s recipes are foolproof and well tested, and her tips for success will make all cooks–even those nervous about baking–confident in the kitchen. Plus there are more than 100 ideas for spur-of-the-moment desserts that don’t even involve baking, including fantastic ideas for ways to dress up a bar of chocolate, a pint of strawberries, a handful of dried fruit, fresh cheese, gingerbread, amaretti, and more. And of course all those spot-on combinations for which Alice Medrich is so well known, such as Grilled Pineapple with Coffee Ice Cream, Lemon-Scented Peach Crisp, Salted-Caramel Banana Bread Pudding, and Coconut Pecan Torte.

Perfect Vinaigrettes: Appetizers to Desserts


Perfect Vinaigrettes: Appetizers to Desserts


$3.95


Tossed with salad greens, drizzled over poached fish, pooled around a nest of steamed vegetables, marinating a rib roast, or glossing a plateful of sliced potatoes, vinaigrette sauces — when properly created — jazz up the most elementary foods. At first glance a painless process — just a swirl of oil, vinegar, and seasonings — the making of a good vinaigrette is in fact an elusive art, even for accomplished home cooks. Perfect Vinaigrettes finally unveils the mystery of making a fabulous dressing. The book’s 60 recipes range from the most fundamental and familiar — oil-and-vinegar, or lemon-and-cream — to more complex concoctions: Herbed Lemon-Caper Sauce for grilled veal; Orange Vinaigrette for barbecued pork; Olive, Herb, and Tomato Vinaigrette for grilled sea bass; Raspberry-Orange Vinaigrette for an elegant wild rice salad. Also included are tantalizing creations by renowned chefs, such as Ariane Daguin’s Gascony Vinaigrette, to be served with a duck salad; Andre Solmer’s tangy Lutece Vinaigrette with a hint of onion and Tabasco; and three-star chef Pierre Gagnaire’s Fruited Eggplant Vinaigrette for prawns or lobster tails. Perfect Vinaigrettes also features the elegant photography of Zeva Oelbaum, making this essential book a stylish addition to any home cook’s library.

Saveur Cooks Authentic Italian


Saveur Cooks Authentic Italian


$4.04


Continuing the highly acclaimed cookbook series, Saveur Cooks Authentic Italian explores the world’s most popular and beloved cuisine. Authentic Italian food is inspired by local traditions and relies on the freshest of ingredients. It’s real food–unpretentious and casual–the ultimate in home-cooking. The renowned culinary experts at Saveur go straight to the source with recipes for perfectly prepared pasta and risotto, hearty meat and game, and irresistibly delicious desserts. Each colorful page is an invitation: share a seafood feast with a Venetian fishmonger, take a private lasagna-making lesson in Bologna, or discover the secrets for pesto buono in Genoa. Featuring award-winning writing, hundreds of stunning color photographs, and more than 120 recipes, Saveur Cooks Authentic Italian is a timeless celebration of the world’s best-loved cuisine.

The Food & The Music Italian


The Food & The Music Italian


$8.99


This mouthwatering guide will take you on a journey through the Italian culinary experience, making full use of the wide and varied range of delicious ingredients available to the Italian cook. Indispensable information on the Italian way of cooking is followed by a collection of clearly presented and beautifully illustrated recipes from the different regions of this very diverse country, that will take you right through the Italian meal – from tempting appetizers and bread, to light lunch dishes and pizzas, hearty main courses, and delicious desserts. This fabulous book contains the most up-to-date ideas as well as the traditional and much-loved classics, and comes with a collection of melodies to help you get in the cooking mood.

Sophia Loren's Recipes and Memories


Sophia Loren’s Recipes and Memories


$3.95


In Sophia Loren’s Recipes and Memories, one of our most beloved actresses presents 100 of favorite Italian family recipes. Sophia has dedicated this book to her grandmother Luisa, with whom she lived in Pozzuoli, the small city near Naples, during World War II. Watching her grandmother turn their humble wartime rations into succulent dishes left a lasting impression on Sophia, and it is this spirit of improvisation that marks the recipes in her new cookbook. Along with Nonna Luisa’s specialties, Sophia’s recipes come from all over Italy: a wonderful bean soup from Tuscany, Neapolitan pizzas, a risotto from Venice, fish from Sicily and, vegetable preparations from the South. Many of the recipes are variations on the classics, such as Vermicelli alia Sophia (which features her own interpretation of pesto sauce) and Luisa’s Minestrone (based on her grandmother’s version of the essential vegetable soup). Sophia’s love of pasta is well-known, and the book includes a wonderful selection of pasta recipes, as well as dishes of risotto and polenta. Simple antipasti and recipes for meat, poultry, and fish round out this collection. Among the homey desserts are a flourless apple cake and an irresistible ricotta pie. In addition to the recipes, Sophia shares poignant anecdotes about her Neapolitan childhood and her illustrious filmmaking career. She takes us behind the scenes of some of the many movies she made in Italy with such stars and dear friends as Marcello Mastroianni and Cary Grant and shares the recipes that she discovered on location for various movies. While making Two Women, in the mountains near Rome, she learned to make Spaghetti alla Carbonara from charcoal workers.

Celebrations Italian Style


Celebrations Italian Style


$3.95


Celebrate Italian style with Mary Ann Esposito’s new collection of recipes. Mary Ann, best-selling author and host of public television’s popular cooking show "Ciao Italia, " shares recipes and menus for every occasion. From a pasta buffet for a crowd to an informal Christmas Eve family dinner, her easy-to prepare dishes are presented in her trademark style — with reminiscences of growing up in an Italian-American household.Celebrations Italian Style includes charming folktales, written by Mary Ann and illustrated by acclaimed artist Tomie dePaola, and glorious color photographs of Mary Ann’s recipes. Mary Ann offers a unique blend of recipes and menus culled from her family archives and from today’s Italian kitchen. Start Thanksgiving Dinner by adding an American classic to an Italian standard in Pumpkin Risotto. Savor Mary Ann’s fondly remembered rehearsal dinner escarole-and-meatball Wedding Soup, or Nonna Galasso’s Cheese Rind Soup, flavored with leftover ends of Parmigiano-Reggiano cheese. Two chapters are entirely devoted to breads; one for the special breads of Christmas, Easter, and saints’ days, such as Gubana, Easter Dove Bread, and the Eyes of Saint Lucy, and the other for everyday breads such as semolina, whole wheat, and dinner rolls. Easy-to-preparemain courses include Little Pork Purses filled with Fontina cheese, prosciutto and leeks, a dramatically packaged Chicken in Paper, and Spicy Cold Beef Rolls with artichoke hearts, bell peppers, and capers. There are Italian desserts for every occasion cookies, cakes, tarts, and puddings — Chocolate Pistachio Biscotti, raisin-and-nut Little Christmas Cakes, and simple fruit desserts such as Cantaloupe and Bananaswith Ricotta.

Italian Cooking for Dummies


Italian Cooking for Dummies


$3.95


Everybody loves Italian food, and with good reason. The cuisine extols hearty and healthy meals with the freshest ingredients, a diversity of flavors, and tried-and-true recipes (some of which date as far back as the Roman Empire) that are naturally low in saturated fats and calories. All this, and it tastes great, too Discover the mouthwatering joys of Italian cooking with this complete guide to the regions and recipes of Italy. Celebrated chef Cesare Casella and seasoned food writer Jack Bishop lead you step-by-step through an entire full-course Italian meal, from antipasti, salads, and soups to pastas, entrees, and delicious desserts. Discover how to make your own fresh pasta, polenta, and pizza, and how to plan simple or elaborate dinners for every occasion. You’ll find all the recipes and tips you need in Italian Cooking For Dummies, along with tons of advice on selecting the right herbs, ingredients, cooking tools, and utensils, and finding more information in print or online. The book also features a complete glossary of cooking terms and ingredients to help you enjoy la dolce vita.

Verdura: Vegetables Italian Style


Verdura: Vegetables Italian Style


$23.47


Since its first publication in 1991, Viana La Place’s Verdura has become a much loved classic. And with good reason: Its 300 irresistible recipes represent the best of the Italian approach to vegetable preparation, an earthy yet spirited technique that celebrates fresh ingredients simply treated. Many readers have made the book their vegetable cooking bible; those who have not yet added it to their kitchen libraries will want to do so. Contending that eating well-prepared vegetables helps us to appreciate life’s natural cycles, La Place presents recipes for antipastos, salads, soups, sandwiches, pasta, risottos, pizzas, and much more. The vegetables she explores run from the familiar – artichokes, aubergines, radicchio – to the more exotic, such as chayote, cardoons, and brocciflower. (La Place saute’s this cauliflower-broccoli hybrid in garlic and oil, then tops it with pungent provolone.) Other recipes, such as Soup of Dried Fava Beans with Fresh Fennel, Fettucine with Peas, Green Onions, and Mint, Grilled Bread with Mushrooms and Herbs, and Baked Red Pepper Fritatta, give further evidence of La Place’s original yet thoughtful way with the earth’s bounty. Desserts are also included, among them Watermelon with Bittersweet Chocolate Shavings, Grilled Figs with Honey and Walnuts, and Lemon Granita and Brioche. With a vegetable and herb guide and an ingredient glossary, Verdura provides comprehensive information while exciting the palate.

Table Italiano: Authentic Italian Recipes for the Real Italian


Table Italiano: Authentic Italian Recipes for the Real Italian


$15.94


Gathered in this cookbook are old Italian recipes, that throughout the years I have put together from my grandparents. There are many mouth-watering dishes, including: Pasta Fagoli, an Italian favorite Brozoli, Mama Isabella’s favorite Porcini Mushroom Sauce, A sauce you’ll love There is more than just recipes in this book, my grandmothers share a taste of old Italy from their kitchens to yours.

Essentials of Italian :  Recipes and Techniques for Delicious Italian Meals


Essentials of Italian : Recipes and Techniques for Delicious Italian Meals


$31.1


Buy Essentials of Italian by Michele Scicolone in Hardcover for the low price of 31.10. Find this product in Cooking > Regional & Ethnic – Italian.

The Type 2 Diabetes Desserts Cookbook


The Type 2 Diabetes Desserts Cookbook


$3.95


With easy-to-make recipes, even people with Type 2 diabetes can enjoy homemade pies, cakes, cookies, breads, and other delicious desserts. Included are tips for holiday menus, dining out, and avoiding unhealthy temptations. Recipes include nutrient analyses and exchanges.

The Ultimate Desserts Cookbook: Mouthwatering Recipes for 200 Delectable Desserts, Shown in More Than 750 Glorious Photographs


The Ultimate Desserts Cookbook: Mouthwatering Recipes for 200 Delectable Desserts, Shown in More Than 750 Glorious Photographs


$6.05


This is a collection of all the best-loved classics, from Peach Melba to Black Forest Gateau, including traditional recipes such as Blackberry Cobbler and Sticky Toffee Pudding, and innovative ideas such as Chocolate and Cherry Polenta Cake and Fruited Rice Ring. It offers seven easy-to-use sections that cover every kind of dessert: Cold Desserts; Hot Puddings; Quick and Easy; Low Calorie; Fruit Desserts; Cakes, Pies and Tarts; and International Classics.

All-American Desserts: 400 Star-Spangled, Razzle-Dazzle Recipes for America's Best Loved Desserts


All-American Desserts: 400 Star-Spangled, Razzle-Dazzle Recipes for America’s Best Loved Desserts


$3.95


All-American Desserts is a treasure-trove of goodies that sustain Americans across the country, whether traditional sweets, back-of the box classics, or newly inspired creations. Every kind of satisfaction imaginable is here-cookies, cakes, pies, puddings, cobblers, pastries, ice cream, candy, and more. A true American dessert is one that either was adapted from another culinary tradition to suit American tastes (Greek Deep Dish Custard Tart, Germantown Lebkuchen) or was created by an American cook using American ingredients (Vermont maple syrup in Maple and Hickory Nut Apple Crisp, New Mexican Pine Nuts in Ole Mole Cookies). These finales have flair: instead of staid carrot cake with cream cheese frosting, for which you already have a recipe, there is Praise and Plenty Cake that has squash and zucchini as well as carrots. And the brownies in All-American Desserts are blue ribbon and double chocolate. Enjoy homemade American treats as you read the story of each dessert, which Fertig puts into historical context along with the recipe.

COOKING ITALIAN WITH THE CAKE BOSS


COOKING ITALIAN WITH THE CAKE BOSS


$5.43


TLC’s beloved Buddy Valastro is not only a master baker and" the" Cake Boss, he’s also a great cook and star of the hit show, "Kitchen Boss." Now he shares 100 delicious, essential Italian-American recipes–from his grandmother’s secret dishes to his personal favorites–with his own signature touches that make dinner a family event. Buddy Valastro and his family business, Carlo’s Bake Shop, have become a worldwide phenomenon, thanks to his popular television shows, "Cake Boss, Kitchen Boss, "and "Next Great Baker." And Buddy knows far more than "just desserts." As a great cook, he uses his own personal touches and flair to make these favorites and classic dishes even more delicious, and also shares tips passed down through generations. From 100 easy-to-follow recipes that use ingredients that are easily obtainable and affordable, here is the all-important Sunday Gravy (tomato sauce), a foundation for many a pasta meal, as well as Steak a la Buddy, Auntie Anna’s Manicotti, Buddy’s Swiss Chard, and mouth-watering desserts like Lemon Granita, Apple Snackin’ Cake, Cocoa-Hazelnut Cream with Berries, and Rockin’ Rice Pudding. Buddy’s recipes allow anyone to become the boss of their own kitchen and even novice cooks will be able to whip up a tasty and nutritious Italian dinner. Fully illustrated in color and with nostalgic family photos from the extended Valastro clan, Kitchen Boss shows how to make the meals that will make your "famiglia" happy.

Italian Family Cooking


Italian Family Cooking


$3.95


Father Joseph Orsini, a retired Catholic priest, has found his second calling in the kitchen. In this book, he shares his love of food and family with delicious recipes and delightful anecdotes. With chapters arranged to coincide with the courses of a formal Italian dinner- antipasti (appetizers), ministre (soups), pasta with an astounding variety of sauces, risotti (rice dishes), secondi piatti (main courses), and desserts– this book is a rare combination of Old and New World recipes for such exciting and mouth-watering dishes as portobello mushrooms in garlic and wine sauce, linguine with mussels Calabrian style, pasta pizza, Roman roast leg of lamb, genuine eggplant parmigiana, and the ever popular roast stuffed turkey. In addition, because of the hurried and harried lives that most of us lead today, Father Orsini has included snappy, delicious, and practical recipes that make good use of the microwave oven. This cookbook is designed to be read as one would read a short story– from beginning to end. The reader can skip the recipes and gain enjoyable historic and cultural facts about Italy. For example, Father Orsini gives a brief account of the development of Italian cuisine after the voyages of Columbus, as well as delightful histories of common vegetables and popular foods, such as tomatoes, potatoes, beans, corn, turkey, and chocolate. He also includes tips for cooking the perfect pasta, general hints for the Italian kitchen, and a list of common ingredients and terms used in Italian cooking. Once again, Father Orsini has written a charming book that will feed your mind as well as your body. You will enjoy reading this book, and your family and friends willappreciate the delicious meals you prepare by following these recipes.

Delicious Desserts When You Have Diabetes: Over 150 Recipes


Delicious Desserts When You Have Diabetes: Over 150 Recipes


$18.94


How to prepare and enjoy delightful desserts when you have diabetes People with diabetes often believe that they cannot enjoy rich, delicious-tasting cooking–such as desserts. Professor, chef, and dietitian Sandy Kapoor proves them wrong, showing those who suffer from diabetes how they can fit desserts into a healthy plan of eating. Presenting over 200 mouth-watering recipes that anyone will enjoy, Kapoor teaches the reader to use healthy dessert cooking techniques and ingredients to transform high-fat, high-cholesterol, and high-sugar desserts into scrumptious healthy versions. Sandy Kapoor, PhD, RD, FADA (San Marino, CA), is a trained chef from the Culinary Institute of America, a registered dietitian, and a Fellow of the American Dietetic Association. She is the author of Professional Healthy Cooking (Wiley: 0-471-53839-6) and Healthy and Delicious:400 Professional Recipes (Wiley: 0-471-31877-9).

The Big Book of Diabetic Desserts: Decadent and Delicious Recipes Perfect for People with Diabetes


The Big Book of Diabetic Desserts: Decadent and Delicious Recipes Perfect for People with Diabetes


$17.9


The first dessert cookbook from ADA– featuring 150 easy-to-use recipes "The Big Book of Diabetic Desserts," the first dessert cookbook ever published by the American Diabetes Association, features mouth-watering treats that will satisfy every sweet tooth–and without using substitutions or those odd ingredients that can make a dessert taste bitter.With over 150 recipes that cover everything from pies, tarts, cakes, and cookies to custards, mousses, cheesecakes, and frozen delights, this cookbook has every great dessert you will ever need. "The Big Book of Diabetic Desserts" also shows you how to bake with artificial sweeteners and keep your recipes low-calorie and luscious. Every recipe includes a special tip to help make each dessert delectable–and easy to make. Finally, a dessert cookbook for people with diabetes that actually has great-tasting recipes

Desserts: Over 200 Classic Recipes from Around the World


Desserts: Over 200 Classic Recipes from Around the World


$3.95


Satisfy the sweet cravings of your family and friends over and over again with more than 300 luscious desserts for every occasion, from family meals and celebrations to elegant dinner parties and buffet spreads. Dessert does not have to be just aAmerican as Apple Piea any longer. This special collection of recipes, from an international team of food writers, is a mixture of time- tested classics, as well as modern desserts that appeal to the taste buds, budgets, and busy schedules of todayas cooks. Scattered throughout are 30 recipes that cater to specific health and diet needs such as diabetic, gluten-intolerant, low carb, and low- calorie. Youall also find more than 150 full-color photographs that highlight many of the mouthwatering recipes. The book is divided into 19 chapters, including "Cookies; Cupcakes; Simple Cakes and Tortes; Layer Cakes, Rolls, and Gateaux; Pies and Tarts; Pastries and Yeast Cakes; Crisps, Cobblers, and Strudels; Meringues, Pavolas, Dacquiose, Vacherin, and Macaroons; Baked Custards; Mousses, Gelatin Creams, and Charlottes; Puddings and Sweet SoufflA(c)s; Sweet Pancakes, Crepes, and Blintzes; Ice Creams and Sorbets, Fritters; Candy;" and much more. All recipes include preparation and cooking times, step-by-step instructions, and approximate number of servings. A short appendix shows many basic cooking utensils, as well as useful charts with conversion tables for weights and measures, equivalent ingredients, halving or doubling recipes, plus expert baking hints and tips.

Shortcut Desserts: 123 Yummy Easiest-Ever Recipes - 2011 - Single Copy


Shortcut Desserts: 123 Yummy Easiest-Ever Recipes – 2011 – Single Copy


$9.99


Shortcut Desserts: 123 Yummy Easiest-Ever Recipes – Digital format, immediate delivery.

Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes from Around the World


Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes from Around the World


$5.43


For this collection, unmatched in the field of dessert cookbooks, Richard Sax devoted more than a decade to searching out and perfecting 350 of the world’s best and most beloved home desserts. Everything the cook longs for is here: cobblers and crisps, cakes and cookies, puddings and souffles, pies and pastries, ice creams and sauces. Extensive sidebars – profiles of cooks, engaging recollections of favorite desserts, quotations from hundreds of literary works, and excerpts from fascinating old recipes – make this an indispensable, lively volume. Winner of a James Beard Award and a Julia Child Award

Classic Home Desserts :  A Treasury of Heirloom and Contemporary Recipes from Around the World


Classic Home Desserts : A Treasury of Heirloom and Contemporary Recipes from Around the World


$25.2


Buy Classic Home Desserts by Richard Sax in Hardcover for the low price of 25.20. Find this product in Cooking > Courses & Dishes – Desserts, Methods – Baking, Regional & Ethnic – American – General.

Raw Food Kitchen :  Naturally Vibrant Recipes for Breakfast, Snacks, Mains & Desserts


Raw Food Kitchen : Naturally Vibrant Recipes for Breakfast, Snacks, Mains & Desserts


$18.71


Buy Raw Food Kitchen by Dunja Gulin in Hardcover for the low price of 18.71. Find this product in Cooking > Health & Healing – General.

Decadent Desserts: Recipes from Chateau Vaux-Le-Vicomte


Decadent Desserts: Recipes from Chateau Vaux-Le-Vicomte


$3.95


Countess Cristina de Vogue invites us into the splendor of her home at Chateau Vaux-le-Vicomte and divulges sixty-three recipes from her exclusive collection. Personally selected from family recipe books, passed along by close friends, or inspired by her international travels, these decadent desserts are the perfect finale to any meal. From Lady Cawdor’s Orange Souffle to Floating Island with Pink Pralines and Green Tea Custard, they are suited for every occasion, from afternoon tea to holiday feasts.The book opens with the history of the chateau, whose striking architecture and idyllic gardens were the inspiration for Versailles. Stunning original photography showcases the finished desserts in the atmospheric interiors and shaded gardens of Vaux-le-Vicomte, featuring the rich details that define French style–brocade upholstery, crisp linens, crystal tableware, and silver place settings.

No-Fuss Diabetes Recipes for 1 or 2: 125 Healthy & Delicious Meals and Desserts


No-Fuss Diabetes Recipes for 1 or 2: 125 Healthy & Delicious Meals and Desserts


$3.95


Simple * Healthy * Delicous. A Practical Cookbook for people with diabetes. You’re cooking for just one or two. You’re short on time and energy. You’re tired of using family-sized recipes, wasting ingredients, and eating leftovers day after day. You want a cookbook you can rely on for great-tasting, easy-to-prepare recipes, without a lot of fuss. The innovative No-Fuss Diabetes Recipes for 1 or 2 serves up 125 delicious recipes in large print–most of which make one or two servings, use ten ingredients or less, and are simple to prepare. You’ll enjoy sumptuous breakfasts, lunches, dinners, and desserts, including Gingerbread Pancakes, Grilled Turkey Breasts with Corn Salsa, Salmon Caesar Salad, Peppercorn Crusted Sirloin Steak, Vegetarian Taco Salads, Spinach and Feta Calzones, Pan-Seared Rosemary Lemon Chicken, and Cranberry-Apple Crisp. Each recipe features nutritional information, including carbohydrate choices. The authors also provide great menu ideas, shopping tips, and advice on how to stock your pantry. No-Fuss Diabetes Recipes for 1 or 2 features: * Easy-to-read large print. * Simple-to-prepare recipes with ten ingredients or less. * Low-fat, high-flavor cooking tips. * Recipes to fit your busy lifestyle. * Menu planning made simple.

Elizabeth Falkner's Demolition Desserts: Recipes from Citizen Cake


Elizabeth Falkner’s Demolition Desserts: Recipes from Citizen Cake


$30.73


Over the past 10 years, Elizabeth Falkner has transformed her bakery from a tiny space in San Francisco’s Mission district to the country’s ultimate dessert destination. In DEMOLITION DESSERTS, she presents her favorite creations, from the cookies, brownies, and cupcakes beloved by Citizen Cake regulars to the plated desserts that have made her one of the most dynamic culinary talents of her generation. Beginning with a chapter devoted entirely to chocolate chip cookies, Elizabeth breaks down classic desserts and reconstructs them flavor by flavor, with stunning results. Even her most elaborate desserts have been adapted for the home kitchen, and each recipe is equipped with a detailed make-ahead timeline and a minimalist version for those pressed for time. A debut collection of 65 signature dessert recipes from star pastry chef Elizabeth Falkner, owner of Citizen Cake, Citizen Cupcake, and Orson in San Francisco. 50 color photos accompany the main recipes in the book, while 50 location photos capture Elizabeth at work in her bakery. Includes 10 anime-style sequences-starring Elizabeth’s alter ego, Caremi-that playfully illustrate key techniques and ingredient information throughout the book. Elizabeth was named Bon App?(c)tit’s Pastry Chef of the Year in 2006 and was a finalist for the James Beard Foundation’s pastry chef of the year in 2005.Reviews International Association of Culinary Professionals 2008 Cookbook Awards: Finalist in the First Book: Julia Child Award category Pastry Chef Breaks it Down for Home Bakers: a review of Elizabeth Falkner’s Demolition Desserts "Fantastic creations with even more fantastic names are par for the course."-KQED "Bay Area Bites""Elizabeth Falkner’ ‘s new Demolition Desserts is rare among cookbooks. She avoids the reverent or fake folksy tone so common in the genre and manages to serve up some genuine fun-alonside recipes for the kinds of rocking desserts that put her San Francisco restaurant Citizen Cake on the map."-San Francisco ChronicleGift Books for Cooks: "This pastry chef’s desserts are not only daring, hilarious, and spectacular to behold, they’ ?re downright delicious."-Bon AppetitOne of the Best Cookbooks of the Year-7 x 7 MagazineOne of the Best Cookbooks of the Year-Angeleno Magazine"Like Falkner, the book is inventive and transcendent of the norm, breaking down the classics and reconstructing them in a way that makes them fun, appealing, and delicious."-Atlanta Journal Constitution"For those who don’ ?t want to wait over an hour at her famed Hayes Valley restuarant/bakery Citizen Cake for her unique ‘ dessert landscapes’ ? and stunning parfaits, Falkner has penned home-kitchen versions of her edible masterpieces . . . Colorful photographs and anime-style drawings help capture the magic of Falkner’ ‘s desserts, extravagant and emblematic of her commitment to ‘ balance and restraint.’ ?"-Publishers Weekly Read the full re

Delectable Desserts: Over 250 Best-Loved Recipes for Every Season of the Year


Delectable Desserts: Over 250 Best-Loved Recipes for Every Season of the Year


$3.95


DELECTABLE DESSERTS FROM THE KITCHENS OF TWO MOMS WHO KNOW WHAT FAMILIES LOVE. There’s a dessert for every family, every season, and every occasion in Delectable Desserts, a charming collection of more than 250 classic, sweet, and sugary dessert recipes, organized by month of the year. Warm up with Apple Bread Pudding in January, welcome spring with Brandied Peach Mousse in April, perfect your pies in August, and get cozy with Ginger Cookies and Carrot-Pumpkin Cake in November. There’s a sweet and seasonal delight for every family and every occasion in this charming collection of classic desserts. Authors Wendy Louise and MaryAnn Koopmann, each with more than 30 years experience in the kitchen, reveal their absolute favorite recipes for cookies, cakes, pies, bars, and much more, along with no-fail presentation tips and bits of time-tested kitchen wisdom.

Delectable Desserts :  Over 250 Best-Loved Recipes for Every Season of the Year


Delectable Desserts : Over 250 Best-Loved Recipes for Every Season of the Year


$11.06


Buy Delectable Desserts by Wendy Louise in Paperback for the low price of 11.06. Find this product in Cooking > Courses & Dishes – Desserts, Seasonal.

Raw Desserts :  Mouthwatering Recipes for Cookies, Cakes, Pastries, Pies, and More


Raw Desserts : Mouthwatering Recipes for Cookies, Cakes, Pastries, Pies, and More


$13.73


Buy Raw Desserts by Erica Palmcrantz Aziz in Hardcover for the low price of 13.73. Find this product in Cooking > Courses & Dishes – Desserts, Specific Ingredients – Natural Foods.

The Big Book of Diabetic Desserts :  Decadent and Delicious Recipes Perfect for People with Diabetes


The Big Book of Diabetic Desserts : Decadent and Delicious Recipes Perfect for People with Diabetes


$15.35


Buy The Big Book of Diabetic Desserts by Jackie Mills, M.D. in Paperback for the low price of 15.35. Find this product in Health & Fitness > Diseases – Diabetes, Health & Healing – Diabetic & Sugar Free.

Debbi Fields' Great American Desserts: 100 Mouthwatering Easy-To-Prepare Recipes


Debbi Fields’ Great American Desserts: 100 Mouthwatering Easy-To-Prepare Recipes


$3.95


FROM THE FOUNDER OF MRS. FIELDS’ COOKIES, THE RENOWNED CHAIN OF COOKIE STORES, A SPECTACULAR COLLECTION OF DESSERT RECIPES Debbi Fields, who turned a simple chocolate chip cookie into a national icon, understands America’s love of desserts. In "Debbi Fields’ Great American Desserts, " she offers 100 recipes bound to satisfy all dessert fans. Beautifully illustrated and lively, "Debbi Fields’ Great American Desserts" presents Debbi’s own down-to-earth style in easy, foolproof recipes for American favorites with delectable variations on many of them. Try Debbi’s classic Devil’s Food Cake, then make her irresistible variation: four chocolate layers sandwiched with Dark Chocolate Fudge Ganache and Whipped Chocolate Espresso Filling, covered in White Chocolate Frosting. And if you think Debbi’s Truffle Cake is to die for, just wait until you taste her "Triple" Truffle Cake. Prefer pie to cake? Then enjoy Paradise Key Lime Pie, or the heavenly Peanut Butter-Chocolate Mud Pie. Craving cheesecake? After you’ve baked Debbi’s New York Style Cheesecake, move on to her Sweet Potato-Pecan Cheesecake with Chocolate Crust. In the mood for something simpler? Then Debbi’s Banana Pudding or Strawberry-Peach Shortcake will fill the bill. And for cookie lovers, there are Caramel Macadamia Butter Cookies and Chocolate Swirled Shortbread. With easy-to-follow, step-by-step instructions, and lavishly illustrated with seventy full-color photographs, "Debbi Fields’ Great American Desserts" will inspire cooks and bakers everywhere to create and indulge in these supremely satisfying delights.

Blackbird Bakery Gluten-Free: 75 Recipes for Irresistible Desserts and Pastries


Blackbird Bakery Gluten-Free: 75 Recipes for Irresistible Desserts and Pastries


$22.47


Celebrities such as Courteney Cox and Laura Dern love Blackbird Bakery for its famously scrumptious gluten-free desserts. Now these same sweets can be yours too, thanks to this beautiful cookbook that collects 75 delicious recipes for classic desserts and gorgeous French pastries, all made without gluten. Celiac disease is on the rise (more than 3 million Americans and an equal number of Europeans have been diagnosed), and millions more seek gluten-free products to supplement a healthy lifestyle. With this cookbook, gluten-conscious gluttons can dish up all sorts of delectable dessertsanytime the craving strikes

Beyond the Bread Basket: Recipes for Appetizers, Main Courses, and Desserts


Beyond the Bread Basket: Recipes for Appetizers, Main Courses, and Desserts


$3.95


Master baker Eric Kayser reveals the secret of his marvelous creations, and provides innovative and delicious ways of incorporating bread into a variety of main courses, accompaniments, and desserts.With much flair and the hand of a practiced baker, he presents his collection of sixty surprising and easy-to-follow recipes, transforming bread into a condiment in recipes such as Stuffed Mussels, Breadcrumbs with Curry, or Sausage Crumble, or the main ingredient of a dish as in Chicken with Raisin Bread Stuffing. Kayser uses bread as a plate or bowl for his bruschetta, tapas, soup, and Roasted Vegetable Salad. He reinvents the humble sandwich and offers new versions of open-faced tartine sandwiches, whether classic Foccacio with Sesame Seeds or exotic Tandoori Chicken. Rounding off this collection are irresistible desserts that are pure treasures of sweetness, such as French Toast with Caramelized Apples, Chocolate Soup, and Toasted Brioche.

KitchenAid Best Loved Recipes: Appetizers, Entres, Desserts, and more


KitchenAid Best Loved Recipes: Appetizers, Entres, Desserts, and more


$9.99


Make every meal an occasion to remember with sweet and savory recipes from KitchenAid Best-Loved Recipes. From enticing appetizers such as Margherita Panini Bites to decadent desserts such as Gingerbread-Crusted Pumpkin Cheesecake, your tastebuds will be tempted with every course. No kitchen is complete without this definitive recipe collection.

Delicious Desserts When You Have Diabetes :  Over 150 Recipes


Delicious Desserts When You Have Diabetes : Over 150 Recipes


$16.1


Buy Delicious Desserts When You Have Diabetes by Sandra Kapoor in Paperback for the low price of 16.10. Find this product in Health & Fitness > Diet & Nutrition – Nutrition, Health & Healing – Diabetic & Sugar Free.

Chocolat :  Seductive Recipes for Baked Goods, Desserts, Truffles, and Other Treats


Chocolat : Seductive Recipes for Baked Goods, Desserts, Truffles, and Other Treats


$18.42


Buy Chocolat by Eric Lanlard in Hardcover for the low price of 18.42. Find this product in Cooking > Courses & Dishes – Chocolate.

One Bowl Baking :  Simple, from Scratch Recipes for Delicious Desserts


One Bowl Baking : Simple, from Scratch Recipes for Delicious Desserts


$14.96


Buy One Bowl Baking by Yvonne Ruperti in Paperback for the low price of 14.96. Find this product in Cooking > Methods – Baking.

Elizabeth Falkner's Demolition Desserts :  Recipes from Citizen Cake


Elizabeth Falkner’s Demolition Desserts : Recipes from Citizen Cake


$26.95


Buy Elizabeth Falkner’s Demolition Desserts by Elizabeth Falkner in Hardcover for the low price of 26.95. Find this product in Cooking > Courses & Dishes – Desserts.

Raw Star Recipes: Organic Meals, Snacks & Desserts in 10 Minutes


Raw Star Recipes: Organic Meals, Snacks & Desserts in 10 Minutes


$4.27


Celebrity Eco Chef Bryan Au’s recipes are displayed in a gorgeous 203-page, full-color, glossy recipe book published by FastPencil Premiere. Chef Bryan invented new innovative recipes that are organic, easy, and delicious. The book includes healthy versions for international, comfort, and junk food favorites. It is raw organic cuisine at its best with new decadent, creamy, gourmet recipes. This will become the next major food trend, media diet, and eco green lifestyle.

The Splenda World of Sweetness: Recipes for Homemade Desserts and Delicious Drinks


The Splenda World of Sweetness: Recipes for Homemade Desserts and Delicious Drinks


$3.95


From the maker of SPLENDA Sweeteners comes "The SPLENDA World of Sweetness Cookbook" filled with 97 sweet-tooth recipes created with SPLENDA Sweeteners. Each recipe has been carefully developed for taste, texture, volume, and tenderness for fabulous results. This delightful cookbook has reduced-sugar sweets and drinks for every occasion, including Peach-Berry Muffins in the morning, Pecan Pie to welcome a new neighbor, Dulce de Leche Swirl Cheesecake for special occasions, and Chocolate Chip Cookies for a midnight snack. For a thirst-quenching treat, there is the refreshing Ruby Red Chiller, or warm-up with a hot mug of Mulled Cider. A special chapter includes original masterpieces by celebrity chefs, such as Food Network’s Sweet Dreams host Gale Gand and Park Avenue Caf ‘s Richard Leach. "The SPLENDA World of Sweetness Cookbook" is the perfect way for your family to enjoy all of the sweetness of sugar without all its calories.

Raw Desserts: Mouthwatering Recipes for Cookies, Cakes, Pastries, Pies, and More


Raw Desserts: Mouthwatering Recipes for Cookies, Cakes, Pastries, Pies, and More


$17.09


Savor a rich, raw true as it melts in your mouth and know you re doing your body a favor This sequel to Raw Food shows how you can eat sweets every day while providing your body with plenty of nutrition and vitality. Here you ll find recipes for luscious desserts, cakes, pastries, ice cream, cakes, cookies, and smoothies and other beverages. Enjoy fruit, organic vanilla powder, cocoa, and other unique super-foods in their purest form. How wonderful to be able to share a treat with family and friends that is delicious, healthy, and even good for the environment All raw food goodies in this book are made with natural, authentic ingredients that are not heated over 42 C (108 F), and all the recipes are naturally free of white sugar, gluten, eggs, and lactose. Start your raw lifestyle with a dessert

Ultimate Smoothie Book: 101 Delicious Recipes for Blender Drinks, Frozen Desserts, ....


Ultimate Smoothie Book: 101 Delicious Recipes for Blender Drinks, Frozen Desserts, ….


$3.95


Written by nutritionist and renowned author Cherie Calbom, this text shows readers how to make scrumptious smoothies that will make them feel great. It includes charts that analyse calorie, fat, protein, and vitamin content of the smoothies.

Desserts 1-2-3: Deliciously Simple Three-Ingredient Recipes


Desserts 1-2-3: Deliciously Simple Three-Ingredient Recipes


$3.95


Desserts 1-2-3: Deliciously Simple Three-Ingredient Recipes is the sweet finale to Rozanne Gold’s award-winning 1-2-3 cookbook series. The "diva of simplicity" treats us to more than 150 new three-ingredient desserts that indulge all the senses. From seasonal fruit sensations to decadent chocolate extravaganzas, this is a book designed to please everyone. The simple yet amazingly flavor-filled treats include Roasted-Strawberry Ice Cream with Fresh Strawberry Sauce, White Chocolate Pots de Creme, and Lemon Curd Tart with Chocolate-Crumb Crust. More surprising still, more than one third of these tempting recipes are fat free or low calorie. Gold has helped launch a new movement in cooking by encouraging home cooks and professional chefs alike to "keep it simple." By paring down the number of elements in a dish, she lets the inherent flavors of the best ingredients — in this case seasonal fruit, fresh cream, and premium chocolate — speak for themselves. As a result, Gold’s recipes achieve remarkable clarity and balance. The elegantly simple and delightfully seductive recipes cover every category: cookies and tarts; souffles, custards, and flans; ice creams and sorbets; and an entire chapter of chocolate confections. More than 30 fresh-fruit desserts are also featured. Precise serving instructions help the home cook achieve finished dishes that are as beautiful as they are delicious. — Simple: Each recipe uses just three ingredients — Comprehensive: All dessert categories are covered, including cakes, tarts, cookies, ice creams, chocolate creations, and fruit and cheese combinations — Delicious: Recipes range from healthy — more than one third are fat free or low calorie –to decadent — Gold writes regular cooking columns for Bon Appetit and Modern Maturity and is a frequent guest on national television (NBC’s Today show, Good Morning America, Live with Regis and Kelly, and many more)

Gingerbread: Timeless Recipes for Cakes, Cookies, Desserts, Ice Cream, and Candy


Gingerbread: Timeless Recipes for Cakes, Cookies, Desserts, Ice Cream, and Candy


$18.64


Who says gingerbread is just for the holidays? This unique cookbook shows how gingerbread can be enjoyed for breakfast or dessert year-round. Reflecting the wisdom and creativity of a professional pastry chef and dedicated home cook, Gingerbread collects 60 traditional and modern recipes. Start with simple, yummy treats like Gingerbread Rum Cake and Sticky Toffee Gingerbread, then graduate to building your own gingerbread house for the holidays. Any way you slice it, these gingery goodies are sure to be a hit on any day of the year

Sweet Home: Over 100 Heritage Desserts and Ideas for Preserving Family Recipes


Sweet Home: Over 100 Heritage Desserts and Ideas for Preserving Family Recipes


$5.93


Food writer and stylist Rebecca Ffrench comes from a long line of dessert lovers. She fondly remembers the special bonding time her grandparents had over dessert. The smell of fresh baked brownies transports her back into her mother s kitchen where there was always some kind of foil-covered treat waiting on the counter. And, even today, she rarely lets the week go by without baking something for her family. Just as she remembers her mother s warm, chocolatey pudding cake more fondly than her Monday meatloaf, Rebecca wants her own kids memories of dessert to be equally vivid. It was this very sense of nostalgia for these family heirloom recipes that planted the seeds for her first cookbook. After the loss of a beloved aunt, Rebecca came into possession of the aunt s journal. It turned out that this journal was not only filled with memories but also a lifetime of recipes recipes that would have been lost had they not been recorded and passed on. This inspired Rebecca to begin recording her family s history and heritage through cakes and cookies, pies and puddings, tarts and treats, and in this book, she includes more than 75 of her family s favorite I m home treats, from an ooey-gooey Go-To Hot Fudge Pudding Cake to a moist, dense Coconut Bunny Cake that Rebecca s dad perfected to please his granddaughters. Any recipe you pick from her list sounds lush and tempting: Love Struck Sour Cherry Pie, Norwegian Custard Buns, Spiced Apple Cider Doughnuts, No-Fail Caramel Sauce, Criss-Cross Apricot Coffeecake the list goes deliciously on and on. Broken down into Preserving, Celebrating, Giving, and Creating, SWEET HOME teaches readers not only how to make delectable desserts, but how to keep your family s traditions alive. Whether she s preserving her Norwegian heritage by making Cloudberry Krumkaker Cones, celebrating Halloween with a Spooktacular Cheesecake, giving Kahlua Pound Cake through the post, or creating a new family tradition by making her father s Chocolate Mudslide Cookies, Rebecca Miller Ffrench shows you how easy and delicious it is to make your home a sweet one. Add in the warm and winning headnotes on family and baking, tips to make each dish a success, and a special Baking Notes and Pantry section, and SWEET HOME is a recipe for a dessert classic the perfect go-to guide for families wanting to preserve their history through recipes and food.

Shortcut Desserts: 123 Yummy Easiest-Ever Recipes - Issue


Shortcut Desserts: 123 Yummy Easiest-Ever Recipes – Issue


$9.99


Shortcut Desserts: 123 Yummy Easiest-Ever Recipes – Digital format, immediate delivery.

Good Housekeeping Best-Loved Desserts: More Than 250 Scrumptious Recipes


Good Housekeeping Best-Loved Desserts: More Than 250 Scrumptious Recipes


$4.03


Dessert lovers, "Good Housekeeping" has some tasty treats in store for you. Not just cakes, cookies, and pies, but a wide variety of goodies, some light and some downright decadent. From refreshing Grapefruit Sorbet to rich Chocolate Cherry Bread Pudding, from the most sinful brownies to elegant Baked Alaska, this comprehensive dessert cookbook features more than 250 scrumptious recipes. The mouthwatering color images look almost good enough to eat. Of course, every sweet has been triple-tested for reliability and great taste in the famed "Good Housekeeping" test kitchens. Each chapter begins with a "Basics" section that covers the techniques needed for that type of dessert. So anyone can master these pastries, souffles, custards, meringues, ice creams, granitas, sauces, toppings, garnishes, and more
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