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Italian Recipes: Easy and Fast Pasta Recipes

Nowadays, an increasing number of people are choosing to live alone. And it’s still shockingly tricky to obtain recipes intended to make just a single portion. Pasta is a versatile staple that might be used to prepare a vast collection of dishes.

Making Italian Pasta

Since pasta swells while preparing, it will get to be tough to judge precisely the amount essential to make a single portion. Around 1 cup, or 100 gm of dried italian pasta is adequate for 1 portion, however this will differ according to appetite. It is advised to test and discover how much pasta is enough. If in doubt, cook a little extra: left-over pasta is very simple to make use of, so don’t throw it out.

This article takes for granted that the reader before-hand understands how to cook pasta. If doubtful, look at the instructions on the container. Additionally, check out the microwave: many of them have an auto-cook feature, which saves on meals as it’s possible to prepare the pasta in the bowl you eats from.

Mediterranean Pasta

If you happen to have any extra roasted peppers, make use of them in this Recipe. Chop the roasted peppers into bite-sized pieces. Stir with the pasta along with 1/2 tablespoon pitted, chopped black olives and olive oil. Crumble on feta cheese and stir in, along with dried oregano and paprika to taste. If you have used at least 80gms of vegetables, that counts as one portion of the five-a-day aim.

Lemon, Olive and Black Pepper Pasta

Whisk in sync 1 tablespoon olive oil (extra virgin is especially nice) with the juice of ? a lemon (about a couple of tablespoons). Stir in heaps of freshly ground black pepper. Chop five pitted queen green olives. Stir all cooking elements collectively with the pasta.

About the Author

For further information on the numerous kinds of Italian Food Recipes please visit the ifood community at
Italian food recipes
. Those interested in pasta recipes can take a look at
pasta recipes
.

Spaghetti puttanesca – Original Italian Recipe

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Italy is renowned for producing wonderful food using the finest fresh ingredients. With its wide range of dishes, from a heaping helping of decadent risotto or pasta to an irresistibly rich dessert, Italian food appeals to everyone. Whether you’re planning a delicious dinner during the week, or a feast for family and friends, this book contains the very best of Italian recipes to inspire you to cook for any occasion. 100 mouthwatering recipes. Clear and easy-to-follow ingredients lists and step-by-step methods. Beautiful photography of each recipe to inspire perfect results.

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It’s Like Getting 5 Cookbooks in 1 * 179 Pastas and Sauces * 241 Meat, Poultry, and Fish Entrees * 158 Vegetable Dishes * 179 Desserts * And Much More CELEBRATE ITALIAN COOKING with this authoritative and engaging tribute. Author Michele Scicolone offers simple recipes for delicious classics such as lasagne, minestrone, chicken cutlets, and gelato, plus many more of your favorites; a wealth of modern dishes, such as grilled scallop salad; and a traveler’s odyssey of regional specialties from the northern hills of Piedmont to the sun-drenched islands of Sicily and Sardinia. Whether giving expert advice on making a frittata or risotto, selecting Italian ingredients, or pairing Italian wines with food, Scicolone enlivens each page with rich details of Italian food traditions. This book is a treasury to turn to for any occasion. Praise for 1,000 Italian Recipes "Michele Scicolone has written the best all-encompassing Italian cookbook to hit the shelves in years. Her recipes are accessible and beautifully written, and the result is a masterpiece of traditional and nontraditional Italian cookery. This tome is pure inspiration." -Mario Batali, Chef/Owner of Babbo, Lupa, Esca, Otto, and Casa Mono (New York), and host of Food Network’s Molto Mario "The broad range of recipes and wealth of information on Italian food found in 1,000 Italian Recipes confirms why Michele Scicolone was the only chef we would go to when we wanted to do our Sopranos Family Cookbook." -David Chase, Creator/Executive Producer, The Sopranos "A must-have for any serious Italian cook." -Lidia Matticchio Bastianich, Chef, Restaurateur, Cookbook Author, and Host of PBS’s Lidia’s Italian-American Kitchen

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The Classic 1000 Italian Recipes


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Biggest Book of Italian Recipes


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The Biggest Book series cookbook is expanding its borders-to Italy With interest in Italian cooking on the rise, now "Better Homes and Gardens" Biggest Book of Italian Recipes brings the flavors of Italy home in minutes with more than 350 authentic Italian recipes for appetizer, salads, main dishes, desserts and more. Special chapters feature speed-cooking the Italian way with 25-Minute Main Dishes and favorite Italian Slow Cooker Recipes. Every recipe comes equipped with shortcut ideas and complete nutrition facts.

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This is the ultimate Italian summer cookbook, featuring over 400 easy-to-make seasonal recipes for picnics, barbecues, light lunches and suppers, and summer entertaining. The recipes are perfect ways to make the most of tasty summer produce such as tomatoes, fresh herbs, peas, beans, fresh fruit, and berries. This is a must-have for anyone who enjoyed "The Silver Spoon," Phaidon’s bestselling Italian cookbook.

Recipes from an Italian Farmhouse


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Italian cooking makes the mouth water with its divine mixture of the freshest vegetables and herbs, sun-drenched olive oil, delicious cheeses, pungent dried meats and game, and other incomparable ingredients. This collection of traditional recipes from throughout the country features hearty fare: nourishing minestrone and bean soups; pastas, pizzas, rice, and polenta; meats and poultry; fish and shellfish; an array of vegetables and salads; and desserts to top off a wonderful meal.

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The antidote to the fast-food habit is relaxed dining, and this tempting collection of 88 Italian recipes just might turn the nation towards a more satisfying, less stressful way of eating, one reader at a time. Valentina Harris-the renowned author of"Risotto Risotto "and a leader in the burgeoning slow food movement-shows how to bring real pleasure back to the table through simple home cooking with good, seasonal ingredients that are produced as locally as possible. The dishes themselves, while easy to prepare, showcase luscious Italian fare that everyone will love and want to linger over-among them: Torta Margherita, Focaccia Ripiena, Farinata, Timballo di Pasta, and Cassata. These are recipes to relax into and enjoy making as much as eating

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Celebrity chef Valentina Harris makes traditional Italian cooking easy. Over 100 authentic Italian Recipes have been simplified for the contemporary kitchen- piquant ragus with fresh pasta, nutty risottos, succulent meat and poultry dishes, aromatic fish and creamy desserts. Her instructions cover all the techniques necessary to master Italian cooking, from rolling fresh pasta, perfecting polenta and non-sticky gnocchi, notes on cleaning and boning fish and how to pick the choicest ingredients. An engaging raconteur she enriches her recipes with fascinating food facts and anecdotes from her store of childhood memories of the family kitchen in Tuscany. Her recipes are beautifully decorated with charming illustrations.

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Gathered in this cookbook are old Italian recipes, that throughout the years I have put together from my grandparents. There are many mouth-watering dishes, including: Pasta Fagoli, an Italian favorite Brozoli, Mama Isabella’s favorite Porcini Mushroom Sauce, A sauce you’ll love There is more than just recipes in this book, my grandmothers share a taste of old Italy from their kitchens to yours.

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$33.76


Celebrating 20 years of success operating on of Los Angeles’s favorite Italian Trattorias, the Gordon’s, Kathie & Mike, son Andy and daughter-in-law Amy, all co-owners of Toscana, decided to publish a cookbook rather than throw a big bash. Filled with appreciation for the families who have worked with them – and for the support of customers, who came to feel like family, la famiglia decided to dedicate their efforts towards creating a tome in which to say thanks and to honor their loyalty. To achieve the end result, Kathie signed on award-winning cookbook author, James O. Fraioli, and begged mother-of-three, Amy, to guide food-styling and design of the book. The result is Toscana: Simple Authentic Italian Recipes, from our family to yours. "We could not have been happier," says the team. To the utter delight of the ones they hoped to honor, the book justly received two prestigious publishing awards. It was deemed the Best Cookbook, winning a Gold Benjamin Franklin Award from IBPA, the Independent Book Publishers Association. It was also selected as Best Cookbook of the year in the 2010 Next Generation Indie Book Award competition presented by Independent Book Publishing Professionals Group. In the Cookbook, Kathie Gordon tells the story of how the restaurant Toscana came to be. She explains, Mike had always wanted his own neighborhood restaurant where our family and friends would feel at home and love to come…over and over. Needless to say, not only the warm greetings and big hugs the customers received at the door, but the food – simple, delicious, every time, brought them all back…over and over.

Nigellissima :  Easy Italian-Inspired Recipes


Nigellissima : Easy Italian-Inspired Recipes


$22.7


Buy Nigellissima by Nigella Lawson in Hardcover for the low price of 22.70. Find this product in Cooking > Methods – Quick & Easy, Regional & Ethnic – Italian.

Pasta :  Delicious Recipes for Italian Favorites


Pasta : Delicious Recipes for Italian Favorites


$5.95


Buy Pasta by Academia Barilla in Hardcover for the low price of 5.95. Find this product in Cooking > Specific Ingredients – Pasta, Regional & Ethnic – Italian.

Recipes and Dreams from an Italian Life


Recipes and Dreams from an Italian Life


$20.99


Buy Recipes and Dreams from an Italian Life by Tessa Kiros in Hardcover for the low price of 20.99. Find this product in Cooking > Regional & Ethnic – Italian.

Italian Food Artisans: Traditions and Recipes


Italian Food Artisans: Traditions and Recipes


$3.95


Balsamic vinegar, olive oil, mozzarella, Parmigiano-Reggiano, prosciutto, fresh pasta – these are the cornerstone ingredients of great Italian cooking. "Italian Food Artisans" celebrates the art and origins of these wonderful foods and many others. Profiling some of the finest food artisans working today, this beautifully photographed book takes readers on a journey through the countryside and villages of Italy – where tubs of purple and green olives await a cold pressing, capers are picked by hand, and paddled water wheels power millstones that grind the grain for bread. The featured food artisans reveal age-old secrets of their trades and offer up stories of a place where good food, lovingly prepared, is still a way of life. With over 50 simple and robust recipes that evoke the Italian countryside, "Italian Food Artisans" will entice and delight Italian food lovers everywhere.

Simple Italian Recipes: Step-By-Step


Simple Italian Recipes: Step-By-Step


$3.95


This superb cookbook captures the color, warmth, and flavor of authentic Italian cooking. Roast Pepper Salad, Minestrone with Pesto, Tiramisu — these are just a few of the recipes to be found in this inspiring collection. All the recipes are photographed in full-color with clear step-by-step pictures to help you create the vibrancy of Italian cooking in your own home.

Italian Parsley Greats :  Delicious Italian Parsley Recipes, the Top 100 Italian Parsley Recipes


Italian Parsley Greats : Delicious Italian Parsley Recipes, the Top 100 Italian Parsley Recipes


$19.94


Buy Italian Parsley Greats by Jo Franks in Paperback for the low price of 19.94. Find this product in Cooking > General.

Italian Sausage Greats :  Delicious Italian Sausage Recipes, the Top 62 Italian Sausage Recipes


Italian Sausage Greats : Delicious Italian Sausage Recipes, the Top 62 Italian Sausage Recipes


$19.94


Buy Italian Sausage Greats by Jo Franks in Paperback for the low price of 19.94. Find this product in Cooking > General.

Biscotti Recipes


Biscotti Recipes


$3.95


These twice-baked favorites are surprisingly easy to make. Nuts, fruits and chocolate are traditional ingredients. Also, savory biscotti, biscotti-like cookies and classic Italian versions.

Hazan Family Favorites: Beloved Italian Recipes


Hazan Family Favorites: Beloved Italian Recipes


$8.99


As a child in America, Giuliano Hazan’s mother, Marcella, packed him meatballs with potatoes and peas, veal stew with mushrooms, and other homemade dishes for lunch—dishes that in no way resembled the peanut butter sandwiches his classmates enjoyed. And so began his appreciation of great food. Hazan Family Favorites celebrates delicious recipes from the Hazan family, prepared just as Giuliano prepares them for his own family today. Here are 85 recipes for every course in the Italian meal, including Appetizers, Soups, Pastas and Rice, Meats and Seafood, and Sides and Desserts. With recipes from Swiss Chard Tortelloni to Strawberry Gelato to everything in between, Hazan Family Favorites offers an intimate look at this iconic family and their most beloved recipes.

Good Housekeeping 100 Best Italian Recipes


Good Housekeeping 100 Best Italian Recipes


$3.95


Italian food just doesn’t get any better than this, with 100 of the finest recipes ever featured in the pages of Good Housekeeping. Lush photographs showcase delectable food to tempt any palate, and every dish is triple-tested in the magazine’s renowned kitchens. Pasta, poultry, fish, soups, pizza, appetizers, bread, meat, vegetables, salads, and, of course, dessert–here’s everything you need to make a meal a Mediterranean treat. This cookbook features such delicacies as Ciabatta, Braised Baby Artichokes with Olives, Escarole and Bean Soup, Tomato and Ricotta Salata Bruschetta, Chicken Cacciatore, Sicilian Stuffed Pork Chops, Asparagus Risotto, and Tiramisu. "Buon Appetito " – National Publicity – Advertising in Good Housekeeping Magazine

Vegetables from an Italian Garden :  Season-By-Season Recipes


Vegetables from an Italian Garden : Season-By-Season Recipes


$27.56


Buy Vegetables from an Italian Garden by Phaidon in Hardcover for the low price of 27.56. Find this product in Cooking > Regional & Ethnic – Italian, Specific Ingredients – Vegetables.

The Italian Mama's Kitchen: Authentic Home-Style Recipes


The Italian Mama’s Kitchen: Authentic Home-Style Recipes


$3.95


Experience the flavors of traditional Italian cooking with Mama Caldesi and her family in their Tuscan country kitchen. Try over a hundred of her favorite and everyday special occasion recipes that have been tried and tested over the generations and passed down to Katie and Giancarlo Caldesi. The Italian Mama’s Kitchen is a unique feast – tasty recipes and advice on how to get the best from your ingredients combined with charming personal stories from an Italian family’s table in times gone by.

Classic Italian Jewish Cooking: Traditional Recipes and Menus


Classic Italian Jewish Cooking: Traditional Recipes and Menus


$9.62


Classic Italian Jewish Cooking starts with the ancient Italian adage Vesti da turco e mangia da ebreo ("Dress like a Turk and eat like a Jew"). In this definitive volume of Italian Jewish recipes, Edda Servi Machlin, a native of Pitigliano, Italy, a Tuscan village that was once home to a vibrant Jewish community, reveals the secrets of this delicate and unique culinary tradition that has flourished for more than two thousand years. Originally introduced into the region by Jewish settlers from Judea, other Middle Eastern countries, and North Africa, Italian Jewish cuisine was always more than a mere adaptation of Italian dishes to the Jewish dietary laws; it was a brilliant marriage of ancient Jewish dishes and preparation methods to the local ingredients that relied on the imaginative use of fresh herbs, fruit, and vegetables. Fifteen hundred years later, with the influx of Iberian refugees, it was enriched by some Sephardic (from Spain and Portugal) dishes. Here you’ll find recipes for the quintessential Italian Jewish dishes — from Goose "Ham," Spicy Chicken Liver Toasts, and Jewish Caponata to Sabbath Saffron Rice, Purim Ravioli, and Tagliatelle Jewish Style (Noodle Kugel); from Creamed Baccala, Red Snapper Jewish Style, and Artichokes Jewish Style to Creamed Fennel and Fried Squash Flowers; from Couscous Salad and Sourdough Challah Bread to Haman’s Ears, Honey Cake, and Passover Almond Biscotti. Selected from Edda Servi Machlin’s three widely admired books on Italian Jewish cuisine and filled with beautifully rendered memories from her birthplace, this rare collection of more than three hundred recipes is a powerful tribute to a rich cultural heritage and a rare gift to food lovers. With a special section on Jewish holiday menus, Classic Italian Jewish Cooking is a volume to treasure for generations.

Grill Italian: 100 Classic Recipes Alla Griglia


Grill Italian: 100 Classic Recipes Alla Griglia


$3.95


Authentic flavors from the Italian grill for the American table Grill Italian combines America’s undying passion for Italian food with grilling. It features 100 traditional Italian dishes for the grill and rotisserie prepared with a minimum of fuss. And best of all, there are no hard-to-find ingredients. Just listen to some of the recipes: Tuscan Style Spit-Roasted Pork Loin with Rosemary, Grilled Tuna with a Fennel-Seed Coating, Grilled Stuffed Tomatoes from Sardinia. These preparations are perennial favorites in Italy, yet they are hardly known in this country. Clifford Wright tackles the eternal gas versus charcoal debate (it doesn’t matter, Wright says; the reason food tastes good when grilled is because fat drips down on hot coals or lava rocks and returns in the form of smoke to flavor the food), and he gives solid advice on grilling equipment and techniques.

Simple & Fresh :  A Century of Traditional Italian Recipes


Simple & Fresh : A Century of Traditional Italian Recipes


$27.95


Buy Simple & Fresh by Edward P. Pankonin in Paperback for the low price of 27.95. Find this product in Cooking > General.

Savoring Italy: Recipes and Reflections on Italian Cooking


Savoring Italy: Recipes and Reflections on Italian Cooking


$4.08


For cooks who love to read — for travelers who love to eat — here is an unforgettable odyssey through the world’s legendary culinary capitals. Each book includes 145 recipes and full-color photos throughout.

Everyday Italian: 125 Simple and Delicious Recipes


Everyday Italian: 125 Simple and Delicious Recipes


$3.95


In her hit Food Network show "Everyday Italian," Giada De Laurentiis shows you how to cook delicious, beautiful food in a flash. And here, in her long-awaited first book, she does the same–helps you put a fabulous dinner on the table tonight, for friends or just for the kids, with a minimum of fuss and a maximum of flavor. She makes it all look easy, because it is. "Everyday Italian" is true to its title: the fresh, simple recipes are incredibly quick and accessible, and also utterly mouth-watering–perfect for everyday cooking. And the book is focused on the real-life considerations of what you actually have in your refrigerator and pantry (no mail-order ingredients here) and what you’re in the mood for–whether a simply sauced pasta or a hearty family-friendly roast, these great recipes cover every contingency. So, for example, you’ll find dishes that you can make solely from pantry ingredients, or those that transform lowly leftovers into exquisite entrees (including brilliant ideas for leftover pasta), and those that satisfy your yearning to have something sweet baking in the oven. There are 7 ways to make red sauce more interesting, 6 different preparations of the classic cutlet, 5 perfect pestos, 4 creative uses for prosciutto, 3 variations on basic polenta, 2 great steaks, and 1 sublime chocolate tiramisu–plus 100 other recipes that turn everyday ingredients into speedy but special dinners. What’s more, "Everyday Italian" is organized according to what type of food you want tonight–whether a soul-warming stew for Sunday supper, a quick saute for a weeknight, or a baked pasta for potluck. These categories will help you figure out what to cook in an instant, with such choices as fresh-from-the-pantry appetizers, sauceless pastas, everyday roasts, and stuffed vegetables–whatever you’re in the mood for, you’ll be able to find a simple, delicious recipe for it here. That’s the beauty of Italian home cooking, and that’s what Giada De Laurentiis offers here–the essential recipes to make a great Italian dinner. Tonight.

Dear Francesca: An Italian Journey of Recipes Recounted with Love


Dear Francesca: An Italian Journey of Recipes Recounted with Love


$3.95


If your mother had been brought up in an extended Italian family that was passionate about food, and gone on to run one of the country’s most successful delicatessens, would you not want a record of all the knowledge and experience she had acquired? This book provides just that, in a form that can be shared with other families and other cooks. Addressing her daughter Francesca, Mary Contini has written not only a wonderful cook book, but also a compelling and often moving account of her family history. Informative, humorous and always passionate, this is a cookbook to read as well as to cook from day after day.

365 Easy Italian Recipes Anniversary Edition


365 Easy Italian Recipes Anniversary Edition


$3.95


Of all the world’s cuisines, Italian is by far the most popular.whether it’s the comfort of hearty southern Italian or the more delicatedelights of lighter northern Italian cuisine, the simple truth is allItalian food tastes great. Now, with"365 EASY ITALIAN RECIPES, you can serve your family their favorite Italian dishes every day ofthe year.Here in one volume are all the Italian classics, from "Shrimp Scampi, "Linguine with Clam Sauce, " and "Veal Piccata" "to kids" favoriten such as "Spaghetti and Meatballs," "Eggplant Parmigiana, " and"Chicken Cacciatore." There are even two pasta chapters – one for dried and one for fresh – a whole section on the Italian way with vegetables, and a generous collection of antipasto dishes, which many people consider the best part of the Italian meal. One especially tantalizing chapter teaches you how to turn store-bought bread dough into pizzas, calzones, flavored bread sticks, focaccio, and old-fashioned heroes. Finally, for a real treat, try one of the recommended Italian desserts like "Biscuit Tortoni "Cassata alla Siciliana, " or "Italian Cheesecake." Whether cooking for a crowd, your family, or simply indulging yourself, " 365 EASY ITALIAN RECIPES will bring a bella vita toyour table.

Everyday Italian :  125 Simple and Delicious Recipes


Everyday Italian : 125 Simple and Delicious Recipes


$21.7


Buy Everyday Italian by Giada De Laurentiis in Hardcover for the low price of 21.70. Find this product in Cooking > Regional & Ethnic – Italian.

A Tavola! :  Recipes and Reflections on Traditional Italian Home Cooking


A Tavola! : Recipes and Reflections on Traditional Italian Home Cooking


$26.65


Buy A Tavola! by Gianni Scappin in Hardcover for the low price of 26.65. Find this product in Cooking > Regional & Ethnic – Italian.

Lorenza's Italian Seasons: 200 Recipes for Family and Friends


Lorenza’s Italian Seasons: 200 Recipes for Family and Friends


$3.95


With the expertise that is the hallmark of her famous Tuscan cooking school, The Villa Table at Badia a Coltibuono, Lorenza de’ Medici teaches us to savor the best of seasonal ingredients. Sweet, tender fava beans from the spring garden are used in a simple salad with pecorino, olive oil, and parsley; apricots from summer orchards are transformed into a delicately fragrant mousse; musky wild mushrooms from the autumn woods become the basis of an elegant dish of roast pheasant; and the dark-leaved cavolo nero from the frosty winter soil is an essential ingredient for ribollita, the thick bean and vegetable soup of Tuscany. Holiday menus for every season accompany each chapter, while a pantry section provides recipes and tips for preserving and storing produce for future occasions. Illustrated with artful color photos, this is an essential companion for all lovers of Italian cooking. Lorenza de’ Medici is the author of more than 20 bestselling books, including "The Villa Table, The Renaissance of Italian Cooking, Lorenza’s Pasta, Lorenza’s Antipasti, "and "A Passion for Fruit."

The Italian Mama's Kitchen: 100 Authentic Homestyle Recipes


The Italian Mama’s Kitchen: 100 Authentic Homestyle Recipes


$3.95


Almost everyone has a few favorite pastas and maybe a salad or roasted meat that come from Italian recipes. But wouldn’t it be wonderful to have an actual old world mother in the kitchen, dispensing advice, sharing family secrets, and discussing the origins of this or that recipe? Well, here she is. Giancarlo Caldesi’s mother and grandmother generously divulge the tips and reminders that give certain dishes that extra authentic Italian zing. The seven chapters in The Italian Mama’s Kitchen cover everything from breakfast to antipasti to dolci, with 100 recipes that include Radicchio and Pecorino Toasts; Tomato, Cucumber, and Bread Salad; Butterfly Pasta with Fresh Peas; Stuffed Chicken; and mouth-watering Tiramisu. For the Italian food lover in all of us, here’s the opportunity to soak up the history and traditions of one of America’s most popular cuisines with the motherly advice of an Italian home cook.

Vegetables from an Italian Garden: Season-By-Season Recipes


Vegetables from an Italian Garden: Season-By-Season Recipes


$34.39


"Vegetles from an Italian Garden" features 400 delicious recipes showcasing over 40 different kinds of vegetles newly collected by the editors behind the classic Italian cooking bible, The Silver Spoon. Authentic and easy-to-use, the book will reveal how Italians use vegetles year-round to prepare simple yet crowd-pleasing dishes. The book is organized by season in four color-coded sections (Spring, Summer, Fall and Winter) to help you conveniently browse for recipes by time of year. Each season is subdivided into chapters for different vegetles highlighting best-known varieties, appearance, storage and preparation and everything you need to know to maximize flavor and nutritional content. It even includes information on how to plant and harvest each vegetle in your own home garden. Then come the recipes Each season includes approximately 100 recipes organized further by main vegetle ingredient. For example for Spring, the book reveals how to utilize the best of the season’s bounty with main ingredients including Spinach, Swiss Chard, Wild Greens, Artichokes, Asparagus, Fava Beans, Peas, Radishes, Avocados, Onions and Belgian Endive. Offering something for everyone, two-thirds of the recipes are vegetarian, and the remaining third feature beef, chicken, pork or fish as co-stars and are coded with unique symbols to make pleasing any dietary preference easy. As stated in the book’s introduction by the Editors, ?Italian cuisine is by no means vegetarian, but vegetles play an important and integral role to every meal.?

Simple & Fresh: A Century of Traditional Italian Recipes


Simple & Fresh: A Century of Traditional Italian Recipes


$33.92


This cookbook is a tribute to and a sharing of my familyas Italian heritage. My grandparents came to America in the 1800s from a small village above Naples. They brought their customs, traditions and experiences to America. My mother, Celia, was the youngest of nine children in the family. These recipes came with them over a century ago. We grew much of our own food, baked bread, and raised our own chickens. We were poor by many standards, but we never knew it. We had it all. With todayas hectic lifestyle and pressures, this cookbook will help your family occasionally escape the rat-race and go back to a simpler time. As a family you can enjoy cooking one of our original recipes together. The recipes in this cookbook are clear and precise with step-by-step preparations. They include insights of the joy my family experienced. This cookbook is truly a unique Italian family experience.

Buonissimo!: Easy Modern Recipes for Traditional Italian Cooking


Buonissimo!: Easy Modern Recipes for Traditional Italian Cooking


$3.95


"Buonissimo" is Italian for very, very delicious — and these recipes represent the best of the best: antipasti, pasta and risotto, salads, vegetables, pizza and bread, entrees, and even desserts. Ingenious recipes include Vegetables Al Forno, Tuscan Panzanella, Pumpkin Risotto, Sea Bass packages, and Rich Traditional Gelato. Everyone loves Italian cooking, and this book is a marvelous collection of recipes that will become your favorites — as friendly, everyday family dishes, and for special, show-off occasions when you cook for friends. — Brings together in one book the very best of Italian cuisine — Combines the talents of a team of great food writers — Classic Italian dishes cooked in an easy, modern style

Best of the best Italian (Favorite Brand Name Recipes)


Best of the best Italian (Favorite Brand Name Recipes)


$5.99


Everyone loves Italian food, from deliciously simple antipasti to hearty pasta, pizza and polenta. Now you can enjoy these classic dishes at home, with easy-to-follow recipes that will bring the fabulous flavors of Italy right to your kitchen. Buon appetito!

My Italian Kitchen :  Favorite Family Recipes


My Italian Kitchen : Favorite Family Recipes


$18.18


Buy My Italian Kitchen by Luca Manfe in Hardcover for the low price of 18.18. Find this product in Cooking > Regional & Ethnic – Italian.

Beyond the Pasta; Recipes, Language and Life with an Italian Family


Beyond the Pasta; Recipes, Language and Life with an Italian Family


$36.94


Several years ago, on a break between theatrical gigs in Alabama, Mark traveled to Italy and fell in love with the people, food and culture. Armed with just enough courage, minimal Italian language skills, and a certain proficiency in the kitchen, he enrolled in a full-immersion cooking and language program. He would travel to Viterbo, Italy and live with an Italian family. His teachers were beyond his wildest dreams-he learned to cook from the grandmother, or Nonna, of the family, who prepared every meal in a bustling, busy household, as women in her family have done for generations. Her daughter, Alessandra, taught him the language with patience and precision. Besides culinary secrets and prepositions, they opened their lives to him, and made him a real part of their extensive family.Though the book contains authentic, delicious family recipes Nonna shared with Mark, Beyond the Pasta delves into food memoir subject matter not found in a typical cookbook. It was the day-to-day shopping with Nonna, exploring the countryside and le gelaterie, where he truly developed his language skills, and a new, more joyful and uniquely Italian way of looking at the world.

The Italian Vegetarian: Fresh, Tasty Recipes for Healthy Eating


The Italian Vegetarian: Fresh, Tasty Recipes for Healthy Eating


$5.72


Italian cooking is adored throughout the world for its intelligent use of fresh, simple ingredients to create zesty, flavorful dishes. This gorgeous illustrated cookbook explores and explains the many classic Italian recipes that are meat-free, including those for pastas, pizzas, risottos, polenta, and fritattas. This wonderful volume details delectable vegetarian dishes originating in every region of Italy, from Tuscan Bean Soup to a Venetian Leek, Lemon, and Mushroom Risotto.

Easy Italian: Simple Recipes for Every Occasion


Easy Italian: Simple Recipes for Every Occasion


$3.95


Italian is everyone’s favorite food–full of fresh flavors, easy to make, and delicious. Easy Italian is an inspiring collection of dishes from all over Italy, written by Maxine Clark, best known for her relaxed approach to Italian food. With everything from Antipasti to creamy Risotto and from Pasta to fabulous Sweet Things, this book is packed with authentic recipes that are deliciously simple. Try a Wild Mushroom Risotto or a classic Margherita Pizza; or serve Grilled Tuna Steaks with Peperonata followed by Dark Chocolate Cake. Whatever the occasion, Easy Italian is the perfect choice.

Molto Italiano: Simple Italian Recipes for Cooking at Home


Molto Italiano: Simple Italian Recipes for Cooking at Home


$16.99


Easy to use and simple to read, these 326 recipes are culled from ten years of the Food Network’s “Molto Mario.” Includes recipes from 21 regions of Italy, including side dishes and desserts, along with basic foundations for Italian cooking. 150 full-color photos.

The Silver Spoon for Children :  Favorite Italian Recipes


The Silver Spoon for Children : Favorite Italian Recipes


$16.95


Buy The Silver Spoon for Children by Amanda Grant in Hardcover for the low price of 16.95. Find this product in Juvenile Nonfiction > Cooking & Food.

Beyond the Pasta :  Recipes, Language and Life with an Italian Family


Beyond the Pasta : Recipes, Language and Life with an Italian Family


$32.95


Buy Beyond the Pasta by Mark Donovan Leslie in Hardcover for the low price of 32.95. Find this product in Travel > Europe – Italy, General, Regional & Ethnic – Italian.

A Ligurian Kitchen :  Recipes and Tales from the Italian Riviera


A Ligurian Kitchen : Recipes and Tales from the Italian Riviera


$21.03


Buy A Ligurian Kitchen by Laura Giannatempo in Hardcover for the low price of 21.03. Find this product in Cooking > General.

The Italian Cook Book :  The Art of Eating Well: Practical Recipes of the Italian Cuisine


The Italian Cook Book : The Art of Eating Well: Practical Recipes of the Italian Cuisine


$16.96


Buy The Italian Cook Book by Maria Gentile in Paperback for the low price of 16.96. Find this product in History > General.

Fresh Italian Cooking :  Delicious Recipes for More Than 100 Italian Favorites


Fresh Italian Cooking : Delicious Recipes for More Than 100 Italian Favorites


$16.16


Buy Fresh Italian Cooking by Academia Barilla in Paperback for the low price of 16.16. Find this product in Cooking > Regional & Ethnic – Italian.

Fresh Italian Cooking: Delicious Recipes for More than 100 Italian Favorites


Fresh Italian Cooking: Delicious Recipes for More than 100 Italian Favorites


$5.36


Direct from Italy’s best chefs, here are authentic recipes from every province of the countryside, all featuring fresh, seasonal ingredients. Traditional favorites such as caprese, panzanella, risotto, fresh basil and tomato pestos, plus dishes with pasta of every shape and size combine with mouthwatering Italian discoveries: sample fresh-from-the-garden sweet and sour zucchini, try pasta salad with salmon, lemon, and fennel, or savor stuffed peaches and fresh fruit layer cake. Each recipe is developed and tested in the test kitchens of the Academia Barilla’s own cooking Institute, and each easy-to-prepare dish is bursting with fresh ingredients and the rich, sunny flavors of Italy.

Sleeping with the Seven Fishes :  An Italian Christmas Cookbook (Italian Recipes, Humor, & More)


Sleeping with the Seven Fishes : An Italian Christmas Cookbook (Italian Recipes, Humor, & More)


$10.95


Buy Sleeping with the Seven Fishes by Mike Kc in Paperback for the low price of 10.95. Find this product in Cooking > Holiday – General, Regional & Ethnic – Italian, Form – Anecdotes & Quotations.

Country Italian


Country Italian


$3.95


Hundreds of easy-to-make Italian recipes from Contadina, Del Monte, Prego, Di Giornio, Kraft, and Ragu More than 150 full-color photos.

Recipes for Cherubs


Recipes for Cherubs


$4.99


Dispatched by her feckless mother to spend the summer with two great-aunts she’s never met, little does Catrin Grieve realize her life will change forever. Why has her mother never told her about these aunts and the hotel they run on the Welsh coast? Why did she leave so abruptly fourteen years before and never go back? Suddenly Catrin is drawn into a world of adult secrets she cannot understand. Matters improve only when Catrin stumbles across a 200-year-old Italian cookbook entitled Recipes for Cherubs. As she discovers more about the extraordinary history behind the beautifully-illustrated book, she finds herself delving into a number of interlocking mysteries from the past.

Handwritten Recipes


Handwritten Recipes


$4.99


Leaf through your cookbooks, and you’re likely to find a bit of paper with a recipe written in a familiar (or not-so-familiar) hand. It could be a family secret finally divulged, a scribbled interpretation of something seen on TV, even a culinary experiment long since forgotten. What happens to these recipes when the books are passed on? By day, Michael Popek works in his family’s used bookstore. By night, he’s the voyeuristic force behind the websites ForgottenBookmarks and HandwrittenRecipes, where he shares the weird, wonderful objects he has found among the stacks at his store. Handwritten Recipes is a treasury of Michael’s most fascinating found recipes. You’ll find classic Americana like pies and casseroles alongside ethnic mainstays such as Italian cookies, springerle, and German dumplings. Some are perfectly clear and complete, while others leave crucial elements – like cooking times and ingredient measurements – to the reader’s imagination. You can venture to try any recipe, or just enjoy Popek’s findings as a time capsule from kitchens of generations gone by.

Italian Cooking


Italian Cooking


$3.95


Single-subject cookbooks with 80 beautifully photographed recipes, plus low-fat cooking tips and techniques. Concealed spiral binding allows book to lie flat for hands-free use.

Italian Desserts


Italian Desserts


$3.95


This luscious collection of Italian desserts (dolci) is based on recipes brought to the United States in 1926 by the author’s Italian immigrant family. Serving dolci is an important link to their heritage for Italian-American families working to preserve the rich traditions of the old country. Tired of the same old thing? From biscotti to gelati, cakes to custards, the recipes in this special collection will delight your guests and tantalize your taste buds. Try such rich, pleasing recipes as Apricot Marsala Biscotti, Nuns’ Chatter Cookies, Sesame Brittle with Almonds, Lemon-Ricotta Filled Panettone, Chocolate-Espresso Cream Tarts, Lemon Ice, Date-Walnut Cassata and Zabaglione. Irene Doti’s recipes and accounts of her family’s cooking traditions make this book a treasure to enjoy and share with your own family and friends.

Italian Kitchen


Italian Kitchen


$3.99


Italian food is renowned for its freshness, subtle simplicity, and superb flavor. This book collects the best of classic and contemporary recipes for the home cook. It follows the pattern of the traditional Italian meal staring with fresh and tasty antipasti followed by some classic pizza and pasta dishes. The main course features seafood and meat recipes accompanied by a selection of vegetables. It concludes with a choice of delicious desserts. This book also offers some fascinating glimpses into the culinary history and geography of Italy that make its cuisine unique and special.

Italian Grill


Italian Grill


$3.95


Italian Grill is the ultimate handbook on Italian grilling and a must-have cookbook for home grillers from Mario Batali, superstar chef and bestselling author of Molto Batali, Molto Gusto, and Molto Italiano. Easy to use and filled with simple recipes, Mario Batali’s classic grilling handbook takes the mystery out of making tasty, earthy, smoky Italian food. In addition to the eighty recipes and the sixty full-color photographs, Italian Grill includes helpful information on different heat-source options, grilling techniques, and essential equipment. As in all his books, Batali’s distinctive voice provides historical and cultural perspective as well. Italian Grill features appetizers, pizza and flatbreads, fish and shellfish, poultry, meat, and vegetables. The delicious recipes include Fennel with Sambuca and Grapefruit, Guinea Hen Breasts with Rosemary and Pesto, Baby Octopus with Gigante Beans and Olive-Orange Vinaigrette, and Rosticciana (Ribs Italian-Style).

The Italian Kitchen


The Italian Kitchen


$3.95


Everybody loves pasta, pizza, pesto and polenta, and this book explains how and why. A beautifully photographed A-Z guide to ingredients evokes the colours, tastes, flavours and textures that combine to form the miracle that is Italian cooking, plus there are over 100 recipes mixing traditional, regional and contemporary favourites.

The Italian Cookbook: The Best of Italian Food


The Italian Cookbook: The Best of Italian Food


$4.99


Italian food has always had great appeal and has never been more popular than it is now. This mouthwatering guide will take you on a journey through the Italian culinary experience, making full use of the wide and varied range of delicious ingredients available to the Italian cook. Indispensable information on ingredients, equipment, and cooking techniques is followed by a collection of 140 clearly presented and beautifully photographed recipes from the different regions of this very diverse country, that will take you right through the Italian meal – from tempting appetizers and breads, to light lunch dishes and pizzas, hearty main courses, and delicious desserts.

Grill Italian


Grill Italian


$3.95


The paperback edition of this popular hardcover book combines two of America’s passions: Grilling and Italian cooking. It features 100 traditional Italian dishes for the grill and rotisserie prepared with a minimum of fuss and all with easy-to-find ingredients. The luscious recipes include Tuscan Style Spit-Roasted Pork Loin with Rosemary, Grilled Tuna with a Fennel-Seed Coating, and Grilled Stuffed Tomatoes from Sardinia. These preparations are perennial favorites in Italy, yet some are hardly known here. Clifford Wright tackles the eternal gas-versus-charcoal debate (it doesn’t matter; the reason food tastes good when grilled is because fat drips down on hot coals or lava rocks and returns it in the form of flavorful smoke), and he gives solid advice on grilling equipment and techniques. Lavishly illustrated with 4-color photographs throughout, the book is as much fun to read as it is to cook from.

Cooking Italian


Cooking Italian


$3.95


What makes Italian food so delectable? As chef, author, and TV personality Valentina Harris beautifully shows with these 90 recipes, the mouthwatering flavor comes from the use of only the freshest ingredients. With her help, and this gorgeously illustrated collection, even a beginner can cook up a luscious Italian feast to delight the senses. Harris goes through the year, presenting an array of tempting dishes that make the most of seasonal bounty. Baked Artichokes with Parmesan and Butter or Asparagus and Pea Risotto burst with the flavor of springtime produce. Sunny summer brings such treats as Prawn and Olive Salad or Cod Fillets with Chili, Garlic, and Capers. Take advantage of autumn’s harvest with Baked Stuffed Mushrooms, Eggplant and Mozzarella Lasagne, and a tasty Blueberry Semifreddo. Warm up for winter with a classic, hearty Tuscan Vegetable Soup, Pork with Leeks, or Mixed Bean Casserole. From appetizer to dessert, every dish is irresistible.

Skinny Italian


Skinny Italian


$18.65


Eat Spaghetti and Still Fit Into Your Skinny Jeans To many of us, "diet" is a four-letter word. And rightfully so. Starving yourself thin or keeping track of each bite like pennies in your checkbook is no way to live. So what’s a girl with skinny jean dreams supposed to do Teresa Giudice has the answer. In fact, she was born with it. The first-generation Italian-American mom of four and svelte star of The Real Housewives of New Jersey credits her knockout figure to her Old World upbringing. And now, in her fun, encouraging, and budget-friendly cookbook, she skewers the myth that looking fabulous has to be a chore. In Skinny Italian, she reveals how to: substitute tedious meal plans with simple, flavorful recipeschoose fresh, flavorful ingredients instead of counting caloriesslow down and enjoy a faster metabolismreplace starvation with celebration by adopting an Italian attitude to cooking, eating, and entertaininglove food, love eating, and still love your body afterward Teresa shows how anyone can master the cornerstones of Italian cuisine. Learn how to make six different tomato sauces from scratch, how to choose and use the right olive oil, and how to prepare over sixty Giudice family recipes straight from Salerno. From Gorgeous Garlic Shrimp to Beautiful Biscotti, you’ll want to make these sumptuous recipes again and again. Discover how easy and economical wholesome, homemade cooking can be. Skinny Italian is not a diet book. It’s an "eat it and enjoy it" book. Join Teresa and discover how gorgeous can be a sumptuous side effect to living la bella vita.

Amalfi Coast Recipes


Amalfi Coast Recipes


$35.31


Buy Amalfi Coast Recipes by Amanda Tabberer in Hardcover for the low price of 35.31. Find this product in Cooking > Regional & Ethnic – Italian.

Simple Italian Snacks: More Recipes from America's Favorite Panini Bar


Simple Italian Snacks: More Recipes from America’s Favorite Panini Bar


$6.99


Americans are embracing the small plate craze. They are serving bite-size mini meals – tapas, bar snacks, antipasti, skewered vegetables – whenever they entertain. Simple Italian Snacks shows how to plan a menu for any gathering in the informal yet chic way that Italians have mastered. Here are recipes appropriate for an afternoon by the pool, a fireside get-together with friends, an intimate dinner for two, or a party for a crowd. The dishes, which can be served as hors d’oeuvres or presented as a meal, are easy to prepare, and many can be made ahead of time. The authors of the wildly successful Simple Italian Sandwiches include all-new bruschetta, tramezzini, and panini as well as classic Italian snacks such as Baked Eggs in Tomato Sauce and Rice Balls. They show us how to make any party an event and even include sparkly cocktails. The recipes in Simple Italian Snacks are quick yet incredibly sophisticated and, as always, delicious.

Molto Italiano: 327 Simple Italian Recipes to Cook at Home


Molto Italiano: 327 Simple Italian Recipes to Cook at Home


$33.91


"The trick to cooking is that there is no trick." –Mario Batali The only mandatory Italian cookbook for the home cook, Mario Batali’s MOLTO ITALIANO is rich in local lore, with Batali’s humorous and enthusiastic voice, familiar to those who have come to know him on his popular Food Network programs, larded through about 220 recipes of simple, healthy, seasonal Italian cooking for the American audience. Easy to use and simple to read, some of these recipes will be those "as seen" on TV in the eight years of "Molto Mario" programs on the Food Network, including those from "Mediterranean Mario," "Mario Eats Italy," and the all-new "Ciao America with Mario Batali." Batali’s distinctive voice will provide a historical and cultural perspective with a humorous bent to demystify even the more elaborate dishes as well as showing ways to shorten or simplify everything from the purchasing of good ingredients to pre-production and countdown schedules of holiday meals. Informative head notes will include bits about the provenance of the recipes and the odd historical fact. Mario Batali’s MOLTO ITALIANO will feature ten soups, thirty antipasti (many vegetarian or vegetable based), forty pasta dishes representing many of the twenty-one regions of Italy, twenty fish and shellfish dishes, twenty chicken dishes, twenty pork or lamb dishes and twenty side dishes, each of which can be served as a light meal. Add twenty desserts and a foundation of basic formation recipes and this book will be the only Italian cooking book needed in the home cook’s library.

Spaghetti Sauces: Authentic Italian Recipes from Biba Caggiano


Spaghetti Sauces: Authentic Italian Recipes from Biba Caggiano


$18.67


Eighty authentic Italian recipes are sure to indulge everyone at the table with palate-pleasing flavors. Twirl your fork into a plate of spaghetti topped with Pecorino Romano, Black Pepper, and Crisp Garlic; Mediterranean Pesto with Tomatoes; Prawns with Broccoli Florets and Paprika; TomatoSauce with Goat Cheese and Basil; or Roasted Vegetables with Balsamic Vinegar.

Carrabba's Italian Grill :  Recipes from Around Our Family Table


Carrabba’s Italian Grill : Recipes from Around Our Family Table


$16.99


Buy Carrabba’s Italian Grill by Carrabba’s Italian Grill in Paperback for the low price of 16.99. Find this product in Cooking > Regional & Ethnic – Italian.

Rao's on the Grill :  Perfectly Simple Italian Recipes from My Family to Yours


Rao’s on the Grill : Perfectly Simple Italian Recipes from My Family to Yours


$24.77


Buy Rao’s on the Grill by Frank Pellegrino, Jr. in Hardcover for the low price of 24.77. Find this product in Cooking > Methods – Barbecue & Grilling, Regional & Ethnic – Italian, Methods – Outdoor.

Italian Cooking Essentials for Dummies: A Culinary Guide to the Regions and Recipes of Italy


Italian Cooking Essentials for Dummies: A Culinary Guide to the Regions and Recipes of Italy


$3.95


Our hardcover editions of the best-selling For Dummies how-to guides feature stunning full-color photography and a handsome format that makes a great gift Novice and advanced cooks alike will appreciate the wealth of delectable information contained in this condensed, full-color version of a popular title in the For Dummies series. Noted chef Cesare Casella and food writer Jack Bishop present a thorough look at Italian cuisine from antipasto to tiramisu, with special attention to ingredients, equipment, cooking terms — and, of course, pizza Check out our Dummies Miniature Editions(TM)

The Maccioni Family Cookbook: Recipes and Memories from an Italian-American Kitchen


The Maccioni Family Cookbook: Recipes and Memories from an Italian-American Kitchen


$3.95


Maccioni shares culinary memories and more than 90 treasured family recipes in a book that adds a wonderful chapter to the American immigrant experience – and to great Italian-American cooking.

Italian Two Easy: Simple Recipes from the London River Cafe


Italian Two Easy: Simple Recipes from the London River Cafe


$3.95


Simple Recipes from the London River Cafe Deliciously simple, delightfully sophisticated London’s hot-spot River Cafe has been seducing guests with its completely irresistible renderings of authentic regional Italian food for almost twenty years. Now, cofounders Rose Gray and Ruth Rogers, bestselling authors of the River Cafe cookbook series, present "Italian Two Easy," a follow-up to their immensely popular" Italian Easy," sharing 150 additional quick and easy recipes for everyone who loves Italian food but does not want to spend ages preparing it. With just a small number of fresh ingredients and minimal effort, you can re-create the flavors of Italy in your home kitchen with recipes such as cucumber salad with mint and mascarpone, linguine with clams and white asparagus, beef tenderloin with red wine and horseradish, zucchini scapece, and hazelnut truffle cake. Organized into fourteen chapters, including Really Easy Soups, Salads, Tomato Pastas, Roast Meat, Italian Vegetables, and Chocolate & Coffee, the recipes are designed to save home cooks time at the end of a busy day without ever sacrificing flavor. From a dozen ways to highlight fresh mozzarella–most ready in a matter of minutes–to instructions for perfect, simply grilled fish, meats, and vegetables, Gray and Rogers’s "Italian Two Easy" will help bring your weeknight Italian meals to a new level. Featuring 100 stunning full-color photographs illustrating the artistry that goes into each dish, "Italian Two Easy" makes it simpler than ever to achieve enviable results with the greatest of ease.

One Pot Italian: More Than 85 Easy, Authentic Recipes


One Pot Italian: More Than 85 Easy, Authentic Recipes


$6.43


The ease of one-dish meals meets the brio of Italian cuisine in a match made in food lover’s heaven. Chef Massimo Capra brings the joyful appetite of his native Italy to this tempting collection of simple and delicious recipes from his celebrated Toronto restaurant Mistura. Chef Capra is also a proprietor of another Toronto hotspot, Sopra Lounge.

Just Like Mama Used to Make: Recipes and Traditions from an Italian Kitchen


Just Like Mama Used to Make: Recipes and Traditions from an Italian Kitchen


$4.15


Sumptuous, little-known regional Italian recipes, an atmospheric photo-journey to the soul of Italy, and a celebration of a mother’s culinary legacy, are all rolled up into one fantastic cookbook that reads like a cultural history or biography. Savor wonderful Southern Italian specialties handed down for generations, like homemade Pasta and Pizza, Fig Jam, Codfish in Crazy Water, Sea Salad, Feast Day Ragout in Meat Sauce, Grandmother’s Butter Cake and rich, chocolate-y Christmas Snake. A feast for the eyes, belly, and soul, it’s the perfect gift for anyone in love with Italy or Italian cuisine.

Rocco's Italian-American :  More Than 150 Recipes from Rocco and Mama


Rocco’s Italian-American : More Than 150 Recipes from Rocco and Mama


$16.21


Buy Rocco’s Italian-American by Rocco DiSpirito in Hardcover for the low price of 16.21. Find this product in Cooking > Regional & Ethnic – Italian.

Rao's Recipes from the Neighborhood :  Frank Pelligrino Cooks Italian with Family and Friends


Rao’s Recipes from the Neighborhood : Frank Pelligrino Cooks Italian with Family and Friends


$35.6


Buy Rao’s Recipes from the Neighborhood by Frank Pellegrino in Hardcover for the low price of 35.60. Find this product in Cooking > Regional & Ethnic – Italian.

The Mozza Cookbook :  Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria


The Mozza Cookbook : Recipes from Los Angeles’s Favorite Italian Restaurant and Pizzeria


$23.8


Buy The Mozza Cookbook by Nancy Silverton in Hardcover for the low price of 23.80. Find this product in Cooking > Regional & Ethnic – Italian.

The Complete Italian Vegetarian Cookbook :  350 Essential Recipes for Inspired Everyday Eating


The Complete Italian Vegetarian Cookbook : 350 Essential Recipes for Inspired Everyday Eating


$27


Buy The Complete Italian Vegetarian Cookbook by Jack Bishop in Hardcover for the low price of 27.00. Find this product in Cooking > Vegetarian & Vegan, Regional & Ethnic – Italian.

Fabulicious! :  Fast & Fit: Teresa's Low-Fat, Super-Easy Italian Recipes


Fabulicious! : Fast & Fit: Teresa’s Low-Fat, Super-Easy Italian Recipes


$12.82


Buy Fabulicious! by Teresa Giudice in Paperback for the low price of 12.82. Find this product in Cooking > Regional & Ethnic – Italian, Health & Healing – Low Fat, Methods – Quick & Easy.

Spaghetti Sauces :  Authentic Italian Recipes from Biba Caggiano


Spaghetti Sauces : Authentic Italian Recipes from Biba Caggiano


$14.99


Buy Spaghetti Sauces by Biba Caggiano in Hardcover for the low price of 14.99. Find this product in Cooking > Regional & Ethnic – Italian, Courses & Dishes – Sauces & Dressings.

David Ruggerio's Italian Kitchen: Family Recipes from the Old Country


David Ruggerio’s Italian Kitchen: Family Recipes from the Old Country


$3.95


As he did so lovingly in "Little Italy Cookbook, " his joyful evocation of Italian-American neighborhoods and cooking, David Ruggerio, multistarred chef, restaurateur, and television personality, invites you into the kitchen–this time to the family kitchens of the old country, Naples and Sicily. The son of a Neapolitan mother and a Sicilian father, Ruggerio is 100 percent Italian: Neapolitan in emotion–passionate and fun-loving–and Sicilian in character–deep and soulful. From these contrasting strains comes "David Ruggerio’s Italian Kitchen, " a family album filled with more than 150 recipes: lamb roasted with the Mediterranean’s finest olives, chicken baked in clay, fish roasted in a paper bag, Aunt Philomena’s pasta with sardines, the famous Sunday gravy, Easter sweet rolls. Stunning photographs of food, family, and countryside, along with charming stories of old country traditions, make "David Ruggerio’s Italian Kitchen" the heart and soul of old country family cooking.

Mario Batali Simple Italian Food: Recipes from My Two Villages


Mario Batali Simple Italian Food: Recipes from My Two Villages


$3.95


Perfectly pristine ingredients, combined sensibly and cooked properly, are the unmistakable hallmarks of the best Italian food. Chef Mario Batali, known to fans far and wide as "Molto Mario" from his appearances on television’s Food Network and as chef of New York’s much-loved Po restaurant, has elevated these simple principles to fine art, creating innovative new fare that pays tribute to traditional Italian home cooking in a distinctly modern way. Now, for the first time, more than 200 of his irresistible recipes for fresh pastas, sprightly salads, grilled dishes, savory ragus, and many others are gathered in Simple Italian Food, a celebration of the flavors and spirit of Italy. Mario draws inspiration for his distinctive dishes from the two "villages" that have left their stamps on his cuisine: Borgo Capanne, the tiny hillside village in Northern Italy where he lived and cooked for several years, and New York’s Greenwich Village, where he has ready access to bountiful produce and outstanding artisan-made products; his full-flavored, smartly presented fare combines the best of both worlds. Chapters covering antipasti, pasta and risotto, fish, meat and poultry, contorni (side dishes), and cheese and sweets offer classic dishes such as Baked Lasagne with Asparagus and Pesto and pork loin cooked in caramelized onions and milk alongside Batali’s own enticing improvisations–Penne with Spicy Goat Cheese and Hazelnut Pesto or Tuna Carpaccio with Cucumbers, Sweet Potatoes, and Saffron Vinaigrette. And because his recipes succeed on the strength of their ingredients rather than on virtuoso techniques, home cooks can easily duplicate the clear, clean flavors and lively presentations that are Mario’s signature. Thirty-two pages of color photographs showcase Chef Batali’s colorful and approachable recipes. Traditionalists as well as those who thrill to the new will want to make dozens of these crowd-pleasing dishes a permanent part of their repertoire and embrace Mario Batali’sphilosophy of Simple Italian Food.

Rao's Recipes from the Neighborhood: Frank Pelligrino Cooks Italian with Family and Friends


Rao’s Recipes from the Neighborhood: Frank Pelligrino Cooks Italian with Family and Friends


$33.08


With" Rao’s Cooks For The Neighborhood," Frank Pellegrino-of New York’s celebrated East Harlem restaurant Rao’s-returns to what he knows best: authentic Italian food. With over one hundred recipes and beautifully illustrated with both full-color and vintage black & white photographs," Rao’s Cooks For The Neighborhood" is Pellegrino’s tribute to the place he grew up and the women who taught him how to cook. From Ida’s baked chicken to Rose Milano’s Spaghetti Frittata, everything a home cook needs to reproduce their favorite home-style meals is in this book. This classic cookbook is filled with newly discovered recipes of generations past, as well as holiday cooking, kitchen secrets, and some of the favorite menu items from Rao’s. It’s a love story devoted to Italian family cooking and its heritage. Every single dish is easy to prepare and satisfying to eat. "Rao’s Cooks For The Neighborhood" will be eagerly awaited by readers who loved "The Rao’s Cookbook," but will also attract new fans who have come to know Rao’s through the successful national brand of sauces sold throughout the U.S.

The Complete Italian Vegetarian Cookbook: 350 Essential Recipes for Inspired Everyday Eating


The Complete Italian Vegetarian Cookbook: 350 Essential Recipes for Inspired Everyday Eating


$32.85


This uniquely accessible collection draws together the best vegetarian recipes of Italy-350 in all. ‘Pasta and pizza may be Italy’s most eye-catching exports, but it is the country’s varied and sensible use of vegetables that provides the best inspiration for American cooks, ‘ writes Jack Bishop. ‘Asparagus spears coated with a little olive oil and roasted to intensify their flavor; thick slices of country bread grilled over an open fire and topped with diced tomatoes and shredded basil from the garden; or a fragrant stew with fennel and peas-Italians enjoy these dishes because of what they do contain, not what they don’t.’ Many of the recipes were gathered by Bishop during extensive travels throughout Italy. Some are family favorites, adapted from those of his Italian grandmother. All deliver perfect results with a minimum of effort. Serving suggestions for each recipe make planning vegetarian meals easy.

The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria


The Mozza Cookbook: Recipes from Los Angeles’s Favorite Italian Restaurant and Pizzeria


$31.05


Nancy Silverton has one of the most brilliant resumes in the culinary world, and is currently the owner/chef of the two hottest restaurants in Los Angeles, Osteria Mozza and Pizzeria Mozza. With "The Mozza Cookbook "she brings us the delicious, wildly popular dishes from these eateries–as exciting and satisfying as anything you might be served in the heart of Italy. Silverton takes us through a full Italian meal: "stuzzichini "(appetizers), "latticini "(mozzarella bar), antipasti, pizza, "primi "(pasta), "secondi" (meat and fi sh), "contorni "(sides), and "dolci "(desserts). The recipes range from familiar, simple tomato sauces, Garlic Crostini, Margherita and Funghi Misti pizzas, and Mussels al Forno with Salsa Calabrese to more intricate dishes like Fried Squash Blossoms with Ricotta, Burrata with Leeks Vinaigrette and Mustard Breadcrumbs, Grilled Whole Orata with Fresh Herbs and Olio Nuovo, and Olive Oil Gelato. The detailed, easy-to-follow recipes; the author’s lively, encouraging voice; and her intimate, comprehensive knowledge of the traditions behind this delectably decadent cuisine make this the ultimate must-have Italian cookbook.

The Tuscan Sun Cookbook :  Recipes from Our Italian Kitchen


The Tuscan Sun Cookbook : Recipes from Our Italian Kitchen


$21.16


Buy The Tuscan Sun Cookbook by Frances Mayes in Hardcover for the low price of 21.16. Find this product in Cooking > Regional & Ethnic – Italian.

Molto Italiano :  327 Simple Italian Recipes to Cook at Home


Molto Italiano : 327 Simple Italian Recipes to Cook at Home


$25


Buy Molto Italiano by Mario Batali in Hardcover for the low price of 25.00. Find this product in Cooking > Regional & Ethnic – Italian.

Hazan Family Favorites :  Beloved Italian Recipes from the Hazan Family


Hazan Family Favorites : Beloved Italian Recipes from the Hazan Family


$19.96


Buy Hazan Family Favorites by Giuliano Hazan in Hardcover for the low price of 19.96. Find this product in Cooking > Regional & Ethnic – Italian.

Simple Italian Snacks :  More Recipes from America's Favorite Panini Bar


Simple Italian Snacks : More Recipes from America’s Favorite Panini Bar


$18.11


Buy Simple Italian Snacks by Jason Denton in Hardcover for the low price of 18.11. Find this product in Cooking > Regional & Ethnic – Italian, Courses & Dishes – Appetizers.

Italian Slow Cooking :  More Than 250 Recipes for the Electric Slow Cooker


Italian Slow Cooking : More Than 250 Recipes for the Electric Slow Cooker


$13.83


Buy Italian Slow Cooking by Ellen Brown in Paperback for the low price of 13.83. Find this product in Cooking > Regional & Ethnic – Italian, Methods – Slow Cooking.

Italian Home Cooking :  125 Recipes to Comfort Your Soul


Italian Home Cooking : 125 Recipes to Comfort Your Soul


$19.96


Buy Italian Home Cooking by Julia Della Croce in Hardcover for the low price of 19.96. Find this product in Cooking > Regional & Ethnic – Italian.

Dinner at Home :  The Italian Guide on Learning How to Cook, Not Follow Recipes.


Dinner at Home : The Italian Guide on Learning How to Cook, Not Follow Recipes.


$16.95


Buy Dinner at Home by Steve Borrelli in Paperback for the low price of 16.95. Find this product in Cooking > General.

Cooking with Italian Grandmothers: Recipes and Stories from Tuscany to Sicily


Cooking with Italian Grandmothers: Recipes and Stories from Tuscany to Sicily


$34.66


American chef Jessica Theroux spent a year traveling throughout Italy, cooking and talking with Italian grandmothers, learning their secrets and listening to their stories. The result is a charming and authentic collection of recipes, techniques, anecdotes, and photographs that celebrate the rustic and sustainable culinary traditions of Italy’s most experienced home cooks. "Rabbits and Wrinkles" features the histories and menus of fifteen grandmothers, each of whom welcomed Ms. Theroux into their kitchens and pantries and shared both their favorite dishes and personal wisdoms. From the dramatic winter shores if Ustica to the blooming hills of Tuscany in spring, readers will journey through Italy’s most divers regions and seasons, to discover the country’s most delectable dishes, from the traditional to the unexpected, and meet the storied women who make them. Part travel diary, part photo essay, part cookbook, "Rabbits and Wrinkles" features over 100 time-honored recipes, from the perfect panna cotta to the classic meat lasagna.

The Essential Italian Cookbook: 50 Classic Recipes, with Step-By-Step Photographs


The Essential Italian Cookbook: 50 Classic Recipes, with Step-By-Step Photographs


$3.95


The Essential Cookbooks each contain 50 authentic ethnic recipes, perfect for anyone interested in learning the ingredients and techniques associated with some of the world’s most distinctive cuisine styles. Each recipe is explained with easy-to-follow instructions, accompanied by more than 250 step-by-step color photographs. You’ll be able to prepare a meal from beginning to end; recipes are included for soups and appetizers, side dishes, entrees, and desserts.

The Wine Lover Cooks Italian: Pairing Great Recipes with the Perfect Glass of Wine


The Wine Lover Cooks Italian: Pairing Great Recipes with the Perfect Glass of Wine


$3.95


Glass in one hand, fork in the other, Brian St. Pierre explores the regional wines and cuisines of Italy in this dream of a cookbook. As you’d expect from the author of "A Perfect Glass of Wine," St. Pierre brings to the table fabulous recipes and inspired wine pairings. Whether it’s a hearty barolo from Piedmont in the northwest that complements a pan-roasted veal tenderloin, a refreshing pinot grigio from the shores of the Adriatic paired with succulent risotto di frutti di mare, or a glass of easy-going Apulia primitivo from the southern reaches to enjoy with the rosemary and oregano notes of slow-baked lamb, each wine suggestion is designed to enhance the flavor of the recipe. The sweeter side of the wine spectrum is also represented with such treats as zuppa inglese with strawberries served alongside a glass of sparkling prosecco a finish with flourish to a remarkable meal. With a glossary of wine terms and gorgeous photographs of both the wine and the food, this stylish cookbook is as beautiful as it is informative.

Four Seasons Pasta: A Year of Inspired Recipes in the Italian Tradition


Four Seasons Pasta: A Year of Inspired Recipes in the Italian Tradition


$3.95


In a world where everyone seems to be trying to eat more healthfully and seasonally, nothing makes more sense for dinner than pasta with vegetables. In "Four Seasons Pasta," best-selling author Janet Fletcher follows the harvest to create more than 50 seasonal recipes for this wholesome combination. Inspired by the southern Italian pasta repertoire, Fletcher has unearthed many little-known gems–authentic, unfussy regional recipes that even novice cooks can make. From a spring fava bean stew with fusilli to summer’s spaghetti "alla Palermitana" (with zucchini, tomatoes, anchovies and capers), peak-season produce paired with pasta makes a totally satisfying meal. Autumn brings radicchio to braise with pancetta and onions–a savory sauce for tagliatelle. Even winter provides produce for the pasta kitchen: beans for hearty bean-and-pasta soups and kale for a winter pesto. With guidelines for choosing dried pasta, making fresh pasta from scratch, and equipping the pasta kitchen, "Four Seasons Pasta" offers readers a delicious and sensible way to eat for life.

Eleanora's Kitchen: 125 Fabulous Authentic Italian-American Recipes


Eleanora’s Kitchen: 125 Fabulous Authentic Italian-American Recipes


$3.95


In 1999, Eleanora Scarpetta wrote a letter to Martha Stewart claiming that she could teach Martha a thing or two about canning tomatoes and about Italian-American food in general. Intrigued, Martha’s producers visited this Easton, Connecticut, housewife and were immediately enamored with her home-style cooking methods and outstanding results. They invited her to appear on Martha’s show where she was such a hit that they invited her back again and again – a dozen times in all. Now, Eleanora has collected the family favorites and Italian-American classics that television viewers loved in "Eleanora’s Kitchen," her debut cookbook. Born in a small town outside Naples, Eleanora was raised on the Bronx’s famed Arthur Avenue, one of America’s great "Little Italys." She spent her childhood in the family kitchen by her mother’s side, learning the secrets of making cavatelli by hand or Sunday Sauce alla Russo. She also learned how to shop for the perfect tomato, choose the sweetest eggplant, and tell which was the freshest broccoli rabe. Heralded by Martha Stewart as an "Old World cook," Eleanora brings the best of her Italian-American upbringing to her cooking: the heirloom recipes passed down from generation to generation in her family and the understanding that the finest ingredients make the most delicious food. Here are the robust dishes of the Italian-American table, all enhanced by Eleanora’s creative touch: antipasti (with such favorites as Baked Littlenecks Oreganata and Eggplant Rollatini); soups and stews (classics such as Nonna’s hearty Homemade Minestrone, Pasta e Fagioli, and Zuppa di Pesce); pastas (Spaghetti Puttanesca, a quick and easy Fettucine Alfredo, and Classic Lasagna – a must for festive holidays); seafood (Striped Bass alla Pizzaiola or Fried Baccala, the signature dish of an Italian Christmas Eve); meat and poultry dishes (family fare such as Chicken Cacciatore, Italian-Style Sausage and Peppers, and Veal Sorrentino, as well as Braised Pork Chops with Eleanora’s homemade Marinated Artichoke Hearts and Vinegar Peppers); and vegetable and side dishes (Swiss Chard with Prosciutto and Cipolline or Fava Beans alla Pomodoro). Eleanora’s versatile recipe for "panella," the country-style Neapolitan loaf, is the base for Prosciutto Bread with Pancetta and Basil, Tomato Focaccia, and Pizza Napoletana. The crowd-pleasing desserts of Southern Italy are all here: Pignoli Cookies; Zeppole di Ferrara, a staple of Italian street festivals; Fig and Hazelnut Torta; and Sweet Lemon-Ricotta Pie with Brandied Cherries. Eleanora also includes her treasured recipes for those great canned tomatoes, as well as her canned marinated artichoke hearts, eggplant, and olives, advice on drying herbs, and much more. For anyone who wishes he or she had grown up learning to cook from an Italian mother or grandmother, "Eleanora’s Kitchen" is the next best thing.

Cooking the Italian Way: To Include New Low-Fat and Vegetarian Recipes


Cooking the Italian Way: To Include New Low-Fat and Vegetarian Recipes


$18.84


Completely revised and updated, the Easy Menu Ethnic Cookbooks series serves up tantalizing recipes for countless dishes. Seasoned with vibrant, color photographs and easy, step-by-step directions, many of the recipes are low in fat and call for ingredients you may already have at home. Also included are new vegetarian recipes, complete menu suggestions, and an expanded cultural section highlighting each country or region’s people, customs, holidays–and of course, food. Supports the national curriculum standards Culture; People, Places, and Environments; Production, Distribution, and Consumption; and Global Connections as outlined by the National Council for the Social Studies.

Gennaro's Easy Italian: Delicious Quick Recipes for Everyday Cooking


Gennaro’s Easy Italian: Delicious Quick Recipes for Everyday Cooking


$23.47


The most accessible cookbook yet from the master of Italian cooking. More than 100 straightforward recipes that can be cooked by anyone at any time are presented here by a legendary Italian chef. Selections include everyday staples, creative uses of leftovers, fantastic tasty dishes and treats for children, and perfect recipes for easy entertaining. Classics such as Tomato Sauce and Minestrone sit alongside more unusual dishes such as Strawberry Risotto, and not forgetting the delights of Lemon and Almond Cake, Biscotti, and Amaretto Ice Cream.

Cooking with Italian Grandmothers :  Recipes and Stories from Tuscany to Sicily


Cooking with Italian Grandmothers : Recipes and Stories from Tuscany to Sicily


$26.66


Buy Cooking with Italian Grandmothers by Jessica Theroux in Hardcover for the low price of 26.66. Find this product in Cooking > Regional & Ethnic – Italian.

The Gluten-Free Vegan Italian :  Authentic Recipes from the New Dawn Kitchen


The Gluten-Free Vegan Italian : Authentic Recipes from the New Dawn Kitchen


$11


Buy The Gluten-Free Vegan Italian by Dawn Grey Phd in Paperback for the low price of 11.00. Find this product in Cooking > Vegetarian & Vegan.

Mamma, Let's Cook! :  Italian Recipes to Make with Kids by Il Gufo


Mamma, Let’s Cook! : Italian Recipes to Make with Kids by Il Gufo


$25.76


Buy Mamma, Let’s Cook! by Maria Castellano in Hardcover for the low price of 25.76. Find this product in Juvenile Nonfiction > Cooking & Food.

Simple Italian Sandwiches :  Recipes from America's Favorite Panini Bar


Simple Italian Sandwiches : Recipes from America’s Favorite Panini Bar


$14.63


Buy Simple Italian Sandwiches by Jennifer Denton in Hardcover for the low price of 14.63. Find this product in Cooking > Regional & Ethnic – Italian, Methods – Quick & Easy.

Mario Batali Simple Italian Food :  Recipes from My Two Villages


Mario Batali Simple Italian Food : Recipes from My Two Villages


$25.55


Buy Mario Batali Simple Italian Food by Mario Batali in Hardcover for the low price of 25.55. Find this product in Cooking > Regional & Ethnic – Italian.

The Way It Was :  Old World Italian Recipes for New World Cooks


The Way It Was : Old World Italian Recipes for New World Cooks


$9.95


Buy The Way It Was by A. J. Buonpastore in Paperback for the low price of 9.95. Find this product in Cooking > Regional & Ethnic – Italian.

Urban Italian :  Simple Recipes and True Stories from a Life in Food


Urban Italian : Simple Recipes and True Stories from a Life in Food


$24.15


Buy Urban Italian by Andrew Carmellini in Hardcover for the low price of 24.15. Find this product in Cooking > Regional & Ethnic – Italian.

Il Fornaio Baking Book: Sweet and Savory Recipes from the Italian Kitchen


Il Fornaio Baking Book: Sweet and Savory Recipes from the Italian Kitchen


$3.95


Celebrating the Italian culinary legacy of both staunch traditionalism and irrepressible innovation, Italian-born baker Franco Galli presents over 70 classic and inventive recipes from the kitchens of the award-winning Il Fornaio bakeries, restaurants, and cafes. From traditional and specialty breads, pizza, foccacia, and other savory dishes to a temptingly sweet selection of biscotti, cakes, and tarts, these carefully developed, easy-to-follow recipes are woven with Galli’s heart warming family memories and fascinating pieces of lore into an entertaining, instructional narrative. Generously illustrated with hand-toned photographs, "The Il Fornaio Baking Book" is engagingly authentic and contagious in its enthusiasm for baking.

Simple Italian Sandwiches: Recipes from America's Favorite Panini Bar


Simple Italian Sandwiches: Recipes from America’s Favorite Panini Bar


$3.95


With nothing more than a panini grill, a toaster oven, and a few simple ingredients, Jennifer and Jason Denton bring the fresh, robust flavors of Italy to your home table in "Simple Italian Sandwiches." Eating in Italy is all about simple pleasures, relaxing with good company, and savoring fresh, no-frills foods like traditional toasted panini, crustless tramezzini, and crunchy bruschetta. In "Simple Italian Sandwiches," Jennifer and Jason Denton offer up a collection of recipes for these classic bread-based dishes, plus condiments, antipasti, and salads that are easy enough for the novice cook yet tasty enough for anyone with a sophisticated palate. From Soppressata, Fontina, and Arugula Panini, to Mozzarella and Basil Pesto Tramezzini, to Roasted Butternut Squash, Walnut, and Asiago Bruschetta, the dishes can be prepared in minutes and require minimal cooking. With simplicity the governing rule for today’s busy schedules, "Simple Italian Sandwiches" is the ideal cookbook for anyone who wants to prepare vibrant, flavorful food for family and friends, and then sit down and enjoy it with them.

Saveur Cooks Authentic Italian: Savoring the Recipes and Traditions of the World's Favorite Cuisine


Saveur Cooks Authentic Italian: Savoring the Recipes and Traditions of the World’s Favorite Cuisine


$6.66


Finally available in paperback, Saveur Cooks Authentic Italian takes a new generation of readers into the kitchens of Italy to sample pasta and risotto made the right way, fish and shellfish dishes redolent of the sea, hearty treatments of meat and game, and tempting desserts. Along the way, the traditions behind this wonderful cuisine are revealed, from a seafood feast with a Venetian fishmonger to the secrets behind pesto in Genoa. Readers will enjoy a lasagna-making lesson in Bologna and learn the lore of white beans in Tuscany. Featuring award-winning writing, hundreds of stunning color photographs, and more than 120 recipes, here is a celebration of the world’s best-loved cuisine.

Cucina Rustica: Simple, Irresistible Recipes in the Rustic Italian Style


Cucina Rustica: Simple, Irresistible Recipes in the Rustic Italian Style


$17.24


Cucina Rustica,"the rustic ‘kitchen,"is Italian food at its simplest and freshest. With more than 250 recipes that use readily available ingredients in deliciously creative combinations, La Place and Kleiman offer a style of cooking and eating that’s inviting, easy, and elegant.

Slimming World's Everyday Italian: Over 120 Authentic, Healthy and Delicious Recipes


Slimming World’s Everyday Italian: Over 120 Authentic, Healthy and Delicious Recipes


$28.27


The UK’s leading slimming organization shows you how healthy Italian food can be and how it can in fact help you to lose weight. The simple delicious recipes embrace the Italian love of wholesome food ensuring you won’t go hungry. From tasty starters, such as Tuscan Bean Soup, to main courses such as a Creamy Smoked Salmon Pasta with Dill, Steak Tagliata with Roasted Vine Tomatoes, or Pumpkin, Chilli and Sage Risotto, you can experience the best of Italian cooking in your own home. There are even plenty of irresistible guilt-free desserts, including Chocolate and Banana Tiramisu and Raspberry Pannacotta. Packed with all the nutritional, diet, and lifestyle information you need if you’re following the Slimming World food optimizing plan, as well as more than 120 delicious recipes, this book is ideal for slimmers or simply anyone wanting an exciting selection of healthy, flavorsome dishes.

Ciao Italia Pronto!: 30-Minute Recipes from an Italian Kitchen


Ciao Italia Pronto!: 30-Minute Recipes from an Italian Kitchen


$3.95


What could be better than an authentic Italian dinner like this that takes only thirty minutes to prepare? Little Ciabatta Toasts with Ricotta and Salami Skillet Breaded Pork Chops with Rosemary Cherry Tomatoes with Leeks and Thyme Dried Figs in Red Wine From years of cooking in her "Ciao Italia" television kitchen, Mary Ann Esposito understands what many people with busy lives, as well as those just beginning to learn their way around the kitchen, want to know: How do I prepare an authentic Italian meal without spending hours in the kitchen? In "Ciao Italia, Pronto ," Mary Ann shows everyone how to prepare an authentic Italian meal in thirty minutes with more than eighty mouthwatering recipes from the entire gamut of Italian cuisine. She’s gathered together a treasure trove of antipasti, soups, pasta dishes, main courses, vegetable side dishes, pizzas, calzones, and deserts that make easy and delicious meals for family and friends. Besides recipes for dishes like quick chicken cacciatore, macaroni with a rich lamb sauce or Cornish game hens with tomatoes and potatoes, Mary Ann shares her how-tos of cooking Italian quickly and authentically: – how to maximize your time in the grocery store – how to create a "Pronto " pantry filled with staples – how to have a cooking plan and multitask as the preparation gets underway – how to get several meals out of a single preparation – how to use seasonal fruits and vegetables to greatest effect. For good measure, Mary Ann adds a dozen "Pronto " menus to show readers how to combine the dishes, as well as a select list of mail order and online sources for specialty items. So, instead of bringing home fast foodor prepared frozen dishes from the grocery story, involve the whole family, spend thirty minutes with Mary Ann, and bring a little "la dolce vita"—as Italians would say, "the good life"— to your kitchen. Without fuss or bother, Mary Ann Esposito shows you how to bring an authentic taste of Italy to the table for your friends and family.

Risotto: 30 Simply Delicious Vegetarian Recipes from an Italian Kitchen


Risotto: 30 Simply Delicious Vegetarian Recipes from an Italian Kitchen


$3.95


Italy’s most famous rice dish is delicious, versatile, economical — and can take just 20 minutes to prepare. What better, then, for a quick weekday supper dish or a dinner party than a bowl of Arugula and Blue Cheese Risotto or Risotto with Seven Wild Herbs? Ursula Ferrigno, a leading authority on Italian cuisine, shares the secret of making the perfect risotto: the right rice, the best stock, flavoring, and ingredients. She then goes on to present 30 authentic vegetarian risotto recipes in three simple chapters: Cheese, Beans, and Vegetables.

Cucina & Famiglia: Two Italian Families Share Their Stories, Recipes, and Traditions


Cucina & Famiglia: Two Italian Families Share Their Stories, Recipes, and Traditions


$5.97


Foreword by Stanley Tucci Joan Tropiano Tucci — mother of Stanley Tucci, producer and star of the movie "Big Night" — and Gianni Scappin-who taught Stanley how to cook for his performance as Secondo in "Big Night" — join together to bring you over 200 of their favorite Italian family recipes. Brimming with family anecdotes and filled with easy and accessible Italian dishes, "Cucina & Famiglia" is a delightful peek into what it means to grow up in an Italian family. Feel like a member of the clan as you thumb through family photographs and enjoy recipes like Fried Zucchini Fritters, Stuffed Mushrooms, Lasagna Made with Polenta and Gorgonzola Cheese, Linguine with Clam Sauce, Veal Chops Stuffed with Fontina and Prosciutto, Chicken Cacciatore, and Mamma’s Little Fritters (flavored with lemon and grappa). You’ll never feel so at home.

Urban Italian: Simple Recipes and True Stories from a Life in Food


Urban Italian: Simple Recipes and True Stories from a Life in Food


$10.39


The recipes that one of New York’s best young chefs cooks in his own kitchen: a cookbook full of soulful, sophisticated food and delicious stories While waiting for construction to finish on his restaurant A Voce, Andrew Carmellini faced an unusual challenge. After a brilliant career in professional kitchens (including a six-year tour as chef de cuisine at Cafe Boulud), he was faced with the harsh reality of life as a civilian cook: no prep cooks, no saucier, no daily deliveries–just him and his wife in their tiny Manhattan-apartment kitchen. "Urban Italian" is made up of the recipes that result when a great chef has to use the same resources as the rest of us. In these hundred recipes–covering four distinct courses, side dishes, and base recipes–Carmellini shows how to make stunning, soulful food with nothing more than the ingredients, techniques, and time available to the ordinary home cook. The food is sophisticated but also easy to make: lamb meatballs stuffed with goat cheese; veal, beef, and pork ravioli; roast pork with Italian plums and grappa; fennel with Sambuca and orange; and a honey-flavored pine nut cake. The book opens with a narrative (written by Carmellini with his wife and coauthor, Gwen Hyman) that traces Carmellini’s culinary education–a series of outrageous tales that will delight anyone who loved "Heat "or" Kitchen Confidential." Also scattered through the book are short pieces on places and ingredients, placed alongside recipes to shed light on the history and practice of simple, beautiful cooking. This is a book you’ll find yourself using all the time–to cook from for weeknights and for special occasions, or just to sit down with and read.

Prego:Italian Sauce Recipes


Prego:Italian Sauce Recipes


$3.99


Open a jar of Prego Italian Sauce and you are on your way to a delicious meal. Just follow the simple and delicious recipes in this delightful cookbook shaped like the Prego Italian Sauce jar. Cheese pizza is sure to please every palate, and the Prego recipe for Quick Cheesy Pizza is a proven at-home family favorite – much more delicious than take-out pizza. Pizza Fries are the perfect accompaniment to chicken dishes and hamburgers. And there is no easier lasagna recipe than Pregos version that features ravioli, Layered Ravioli Lasagna. The Prego Italian Sauce Recipes cookbook presents many Italian sauce recipe ideas that suit your every cooking need. Try one for tonights dinner, and prepare another of these tangy Italian sauce recipes for a potluck party. Prego recipes are certain to satisfy everyones taste for Italian food. Youll want to try these recipes using Prego Italian Sauce: Italian Sausage Sandwiches; Sicilian-Style Pizza; Speedy Ziti Bake; Pasta Primavera; Broccoli-Cheese Stuffed Shells.

Keeping House: A Novel in Recipes


Keeping House: A Novel in Recipes


$3.95


Food and its preparation play an integral role in this novel of a young Italian woman struggling to find her own identity in a family of strong personalities and colorful figures.

Get Fresh! Italian Cooking


Get Fresh! Italian Cooking


$15.02


Over 100 Italian recipes, tips, and ideas for the cucina fresca (fresh kitchen). Essential Italian appetizers, main dishes, pasta, sauces, vegetables, soups, and desserts. The recipes are practical and easy to follow.

The Best 50 Bruschetta Recipes


The Best 50 Bruschetta Recipes


$3.95


Get ready for 50 recipes that will turn you on to the Italian openfaced version of the American sandwich. Thick slices of bread, toasted and piled high with flavorful toppings, will make your mouth water.

200 Best Panini Recipes


200 Best Panini Recipes


$16.95


Buy 200 Best Panini Recipes by Tiffany Collins in Paperback for the low price of 16.95. Find this product in Cooking > Methods – Special Appliances, Regional & Ethnic – Italian, Methods – Quick & Easy.

Rocco's Italian-American


Rocco’s Italian-American


$3.95


A delicious collection of timeless family recipes–including Mamma’s Meatballs–from culinary superstar Rocco DiSpirito.

The Italian Country Table


The Italian Country Table


$8.99


Maxine Clark’s classic trattoria recipes offer home cooks simple ideas for authentic Italian food.

Quick After Work Italian Cookbook


Quick After Work Italian Cookbook


$3.95


Delightful Italian recipes you can make in minutes Everybody’s favorite food. More than 100 recipes.

Italian, My Way: More Than 150 Simple and Inspired Recipes That Breathe New Life Into Italian Classics


Italian, My Way: More Than 150 Simple and Inspired Recipes That Breathe New Life Into Italian Classics


$3.95


Irreverent and inspired recipes that breath new life into Italian classics, from one of America’s most beloved chefs, Jonathan Waxman.

Italian Home Cooking: Italian Family Recipes; Passed Down from Generation to Generation


Italian Home Cooking: Italian Family Recipes; Passed Down from Generation to Generation


$13.54


Italian food has become an American tradition, and Italian Home Cooking offers nearly 150 authentic family recipes. Savor these incomparable dishes–from snacks and sides to entrees and desserts. These carefully selected recipes have been passed down for generations, so you know you’re getting the best recipes

The Italian Cook Book: The Art of Eating Well, Practical Recipes of the Italian Cuisine, Pastries, Sweets, Frozen Delicacies, and


The Italian Cook Book: The Art of Eating Well, Practical Recipes of the Italian Cuisine, Pastries, Sweets, Frozen Delicacies, and


$14.18


2012 Reprint of 1919 Edition. Exact facsimile of the original edition, not reproduced with Optical Recognition Software. An important early cookbook of Italian recipes that was among the first to introduce Italian cooking to a still largely Anglo-Saxon population. It is one of the earliest Italian cookbooks published in English. Several hundred recipes are included and the instructions are very clear and well presented. There is also a useful index to the recipes at the end.

Lidia's Italian Table :  More Than 200 Recipes from the First Lady of Italian Cooking


Lidia’s Italian Table : More Than 200 Recipes from the First Lady of Italian Cooking


$25.51


Buy Lidia’s Italian Table by Lidia Matticchio Bastianich in Hardcover for the low price of 25.51. Find this product in Cooking > Regional & Ethnic – Italian, Reference.

Lidia's Italian Table: More Than 200 Recipes from the First Lady of Italian Cooking


Lidia’s Italian Table: More Than 200 Recipes from the First Lady of Italian Cooking


$12.99


The companion cookbook to the author’s 26-part public television series of the same name, “Lidia’s Italian Table” includes stories from Lidia’s life growing up in northern Italy, accounts of trips to fabulous fresh-air markets, and nearly 200 authentic Italian recipes.

Four Seasons of Italian Cooking: Harvest Recipes from the Farms and Vineyards of the Italian Countryside


Four Seasons of Italian Cooking: Harvest Recipes from the Farms and Vineyards of the Italian Countryside


$3.95


Part cookbook, part travelogue, this is a culinary celebration of the Italian country-side — its farms and vineyards as well as its people and culture.

Cooking Italian Antipasti


Cooking Italian Antipasti


$3.95


Learn Italian cooking the Italian way — with flair Each volume features over seventy mouth-watering recipes for all occasions, from the most simple to the most elegant, representing the best of traditional Italian cuisine. Full-color photographs illustrate all recipes. Cooking Italian was never so easy.

Cooking Italian Pasta


Cooking Italian Pasta


$3.95


Learn Italian cooking the Italian way — with flair Each volume features over seventy mouth-watering recipes for all occasions, from the most simple to the most elegant, representing the best of traditional Italian cuisine. Full-color photographs illustrate all recipes. Cooking Italian was never so easy.

Traditional Italian Seafood Cuisine


Traditional Italian Seafood Cuisine


$24.18


This book provides a variety of traditional Italian seafood recipes that are generally easy to prepare and, almost without exception, delicious and impressive. Anthony Parkinson has written the best all-encompassing Italian seafood cookbook to hit the shelves in years. His recipes are accessible and well written, and the result is a masterpiece of traditional Italian cookery. The recipes have no introduction except for their Italian names. The recipes tend to be the simple, mouth-watering, almost rustic type, with fresh ingredients and fairly fast cooking times. This is a cookbook to be used, and used often. A must have book for any serious Italian cook.

100 Pasta Recipes


100 Pasta Recipes


$14.02


A leading authority on Italian food celebrates a staple of the cuisine Antonio Carluccio’s passion for pasta is complemented by his extensive knowledge. This book collects 100 of his delicious pasta recipes, from the quick to the complicated, traditional to modern, light summery recipes to hearty baked dishes. Recipes include Sardinian Risotto, Vermicelli with Clam Sauce, Baked Chickpea Gnocchi, and Fettucine Verdi with Walnut Sauce. Includes dual measures.

Fish: Recipes from the Sea


Fish: Recipes from the Sea


$37.28


"Fish: Recipes from the Sea" features over 200 authentic Italian home cooking recipes for preparing fish and seafood, carefully collected from the Silver Spoon kitchen. From traditional seafood groups to simple grilled fish with herbs, the recipes in "Fish" are simple and authentic, explained with clear step-by-step instructions and vivid colour photography. The chapters in "Fish" are divided by fish variety and include White, Oily, Flat, Freshwater Fish, and Seafood. The cookbook offers tips on how to take an Italian approach to cooking with seafood including how to choose, prepare, and cook local, sustainle fish and produce, as well as offering ideas for substituting varieties. "Fish" also contains an illustrated guide on how to recognize different categories of fish, how to choose fresh fish, and even describes marine life, and mannerisms for the different varieties. "Fish" contains delicious, authentic home recipes for all food occasions.

Soups: Just Great Recipes


Soups: Just Great Recipes


$7.36


Hearty soups make perfect starters on cold winter evenings, while cool creams refresh and revive during the dog days of summer. Here Chef Bardi presents recipes for real Italian minestrone, authentic Mediterranean fish soup, delicious Thai broth, and a host of other chunky and creamy concoctions for every occasion–all explained in simple steps. The 15 little cookbooks in this handy series each feature 38-40 delicious recipes. Every recipe is illustrated with a beautiful color photograph showing just how the finished dish will look. All the triple-tested recipes are ranked for difficulty, with most falling into the simplest category. Nutritious, tempting dishes for every occasion.

Cooking the Italian Way


Cooking the Italian Way


$3.95


Completely revised and updated, the Easy Menu Ethnic Cookbooks series serves up tantalizing recipes for countless dishes. Seasoned with vibrant, color photographs and easy, step-by-step directions, many of the recipes are low in fat and call for ingredients you may already have at home. Also included are new vegetarian recipes, complete menu suggestions, and an expanded cultural section highlighting each country or region’s people, customs, holidays–and of course, food. Supports the national curriculum standards Culture; People, Places, and Environments; Production, Distribution, and Consumption; and Global Connections as outlined by the National Council for the Social Studies.

200 Italian Favorites


200 Italian Favorites


$3.95


It’s easy to create authentic Italian flavor at home with this wonderful collection. Ranging from homemade gnocchi with pesto, to fried calamari, to spinach and pea frittata to watermelon granita, these recipes will transform an ordinary kitchen into a trattoria in Rome.

Classico: Authentic Italian Cooking


Classico: Authentic Italian Cooking


$3.95


– 75 authentic Italian recipes. — Regional origin noted for each recipe. — Introduction to Italian cooking traditions. — Sidebars on Italian cooking traditions, how-to techniques, and serving suggestions.

Rustic Italian Cooking


Rustic Italian Cooking


$3.95


These appealing, easy-to-use cookbooks each contain fifty recipes created by world-famous chefs, adapted for the home kitchen and illustrated with superb, specially commissioned photographs by Tom Eckerle.

Pastissima!: Pasta the Italian Way


Pastissima!: Pasta the Italian Way


$3.95


A definitive series on Italian cuisine, conceived, written, designed, and photographed entirely in Tuscany. Lavishly illustrated, each volume includes more than 100 recipes for Italy’s finest dishes.

Great Recipes of the Great Cooks


Great Recipes of the Great Cooks


$3.95


From Italian to pan-Asian, from classic French to bold, yet delicate and delicious Southwest cooking, the De Gustibus cooking school brings the skills and triumphs of the great master chefs to the home cook. With Great Recipes of the Great Cooks, readers will discover the culinary secrets of Daniel Boloud, Jane Brody, Paula Wolfert, and Wolfgang Puck; learn to prepare the delectable dishes of Craig Claiborne, Sheila Lukins, Pierre Franey, Jacques Pepin, and Julia Child; and create the meals of Giuliano Bugialli, Bobby Flay, and Alice Waters for dinners with family or friends or for special occasions. Based on lessons given at Macy’s master cooking school, this definitive collection of De Gustibus recipes covers every part of the meal, from appetizer through the main course to dessert.

Perfect Italian (Padded)


Perfect Italian (Padded)


$4.99


This book has a selection of the very best traditional Italian recipes to inspire you for every occasion. Whether you are looking for a quick lunch or supper dish or ideas for an elegant three-course dinner party, there is something here for you. 112 authentic and delicious recipes. Brief introduction to each chapter on the traditional use of ingredients. Clear and easy-to-follow ingredients list and method for each recipe to ensure a perfect result. Inspiring photography of each recipe to set your taste buds tingling.

Grandma's Italian Kitchen


Grandma’s Italian Kitchen


$4.11


Historical information about key Italian regional cuisine provides a backdrop for the wholesome italian recipes. Each chapter contains one spread that details the culinary and political history of a particular region. Full-color photography of recipes, ingredients, and Italian countryside settings accent this cookbook. Exquisite, hand-drawn regional maps and informative content helps to make this Italian cookbook stand out among its peers.

Italian...Made Simple


Italian…Made Simple


$4.99


With its wide range of dishes, from a heaping helping of tasty risotto or pasta to an irresistibly rich dessert, Italian food appeals to everyone. Whether you’re planning a delicious dinner during the week, or a feast for family and friends, this book contains the very best of Italian recipes to inspire you to cook for any occasion. 100 mouthwatering recipes. Clear and easy-to-follow ingredients lists and step-by-step instructions. Beautiful photography of each recipe to inspire perfect results.

Simple Italian Cookery


Simple Italian Cookery


$15.93


The first Italian cookbook published in America was compiled by an American who lived in Rome. In 1912, when this books was first published, Italian cooking was almost unknown in American, except to those who traveled in Italy. A popular misconception of Italian diet at the time was that it was composed chiefly of garlic and oil. This collection of recipes was published to show Americans a new cuisine. The book contains a few of the many ways to prepare pasta, or "Neapolitan Paste," and risotti. Also included are recipes for soups, meats, vegetables, and desserts.

Small, Sweet, and Italian


Small, Sweet, and Italian


$11.99


In her newest baking book, everyone’s favorite Italian baker, Maria Bruscino Sanchez of Connecticut’s Sweet Maria’s Bakery, takes the mini-sweet-treat trend on an eye-opening Italian vacation as she highlights classic Italian treats in small sizes for scrumptious small bites while offering readers a trove of new recipes that are hers alone. Small, Sweet, and Italian includes more than 75 recipes with easy-to-follow instructions that will turn any kitchen into a Sweet Maria Kitchen.

Ultimate Italian Cooking


Ultimate Italian Cooking


$3.95


This series is a supurb collection of easy-to-follow, lavishly illustrated in full color cookbooks. Each book contains more than 100 recipes ranging from traditional classics to stylish modern dishes. Step-by-step photographs illustrate all techniques and the finished dish is also portrayed in color, guaranteeing foolproof results every time. At the beginning of each book there is an invaluable section on specialist methods, ingredients, and basic recipes.

125 Best Chocolate Recipes


125 Best Chocolate Recipes


$3.95


"Chocolate really is the world’s perfect food." Rich, smooth and complex, there are few foods that people feel as passionate about as chocolate. So it comes as no surprise that chocolate is the world’s favorite baking ingredient. In 125 Best Chocolate Recipes, baker and chocolate lover Julie Hasson brings together the love of chocolate with superb recipes ranging from traditional to sophisticated: Chocolate Espresso Cake Chocolate Devils (mini cakes filled with a fluffy vanilla filling and topped with a decadent chocolate glaze) Chocolate Macaroon Bars White Chocolate Key Lime Pie Chocolate Dipped Fruit Skewers Baklava with Walnuts, Chocolate and Honey Syrup. These recipes are easy-to-follow and work to perfection every time. There are also baking tips and techniques as well as recommended tools and equipment. Practical information is provided on all the different types of chocolate from store-bought milk and dark chocolate to Italian-made Amedei Procelana… the world’s most expensive chocolate at $90 a pound. So whether you are a chocolate fanatic or simply love to cook and bake with chocolate, this cookbook is sure to become a favorite.

The Delia Collection: Italian


The Delia Collection: Italian


$19.84


In the fifth book of The Delia Collection, Delia teaches us how to cook authentic Italian dishes successfully. Old favorites and new recipes combine to make this a definitive guide to cooking and eating Italian food. Having worked in Italy in her twenties Delia has loved Italian food ever since, and here the reader will find authentic dishes adapted for today’s cook. For dedicated Delia followers, this book provides an easily accessible library of popular favorites, and her inimitable style and flair for teaching will make this a must-have in any kitchen. Over 50 delicious recipes with advice and tips on cooking in the Italian way, and easy-to-follow instructions, ensure that each dish comes out perfect, every time. Delia is a publishing phenomenon with sales of more than 18 million cookery books. This series is the first time her recipes have been arranged by subject.

Sophia Loren's Recipes and Memories


Sophia Loren’s Recipes and Memories


$3.95


In Sophia Loren’s Recipes and Memories, one of our most beloved actresses presents 100 of favorite Italian family recipes. Sophia has dedicated this book to her grandmother Luisa, with whom she lived in Pozzuoli, the small city near Naples, during World War II. Watching her grandmother turn their humble wartime rations into succulent dishes left a lasting impression on Sophia, and it is this spirit of improvisation that marks the recipes in her new cookbook. Along with Nonna Luisa’s specialties, Sophia’s recipes come from all over Italy: a wonderful bean soup from Tuscany, Neapolitan pizzas, a risotto from Venice, fish from Sicily and, vegetable preparations from the South. Many of the recipes are variations on the classics, such as Vermicelli alia Sophia (which features her own interpretation of pesto sauce) and Luisa’s Minestrone (based on her grandmother’s version of the essential vegetable soup). Sophia’s love of pasta is well-known, and the book includes a wonderful selection of pasta recipes, as well as dishes of risotto and polenta. Simple antipasti and recipes for meat, poultry, and fish round out this collection. Among the homey desserts are a flourless apple cake and an irresistible ricotta pie. In addition to the recipes, Sophia shares poignant anecdotes about her Neapolitan childhood and her illustrious filmmaking career. She takes us behind the scenes of some of the many movies she made in Italy with such stars and dear friends as Marcello Mastroianni and Cary Grant and shares the recipes that she discovered on location for various movies. While making Two Women, in the mountains near Rome, she learned to make Spaghetti alla Carbonara from charcoal workers.

Campania Region an Italian Food Legacy


Campania Region an Italian Food Legacy


$30.94


This book hands down many recipes that the Iannacone family has enjoyed for 75 years. The authors parents were from the Campania Region of Italy and the recipes in this book reflect that heritage. Between the pages you will find a variety of Italian recipes from all of the regions in Italy.

Great Chefs Cook Italian


Great Chefs Cook Italian


$3.95


One of the most popular cuisines today, adapted by Ellen Brown in 124 recipes from Great Chefs like Michael Uddo, Francesco Ricchi, Andrea Apuzzo, Goffredo Fraccaro, Roberto Gerometta, and many others. Includes Basic Pasta, Tortellini, Grilled Veal Tenderloin, Cassata Parfait Torte, and more.

Betty Crocker's Italian Cooking


Betty Crocker’s Italian Cooking


$3.95


From pizza to pasta to the classic cannoli, Americans have an enduring love affair with la cucina Italiana — renowned for everything from its great taste to its beautiful presentations. Betty Crocker’s Italian Cooking has been completely revised and updated, with recipes by Italian native Antonio Cecconi, who provides tantalizing and authentic Italian recipes to delight the palate. With chapters ranging from appetizers to desserts, it is easy to find the ideal, authentic creation for any occasion. But there’s more to this book than just recipes — special features enable you to expand your understanding of Italian cuisine: * An introduction discusses the cuisines of Italy and how the history of the areas influences the food there. * Complete glossaries of Italian cheeses, pastas, vinegars, herbs, and olives and olive oils can help you choose the right ingredients. * Both "first course" and "main dish" servings are included for adapting the dishes to different placement within the meal. * A menu section provides delicious ideas for creating complete Italian meals, from appetizers and main course to desserts. * Match Italian wines to the menus you plan. With 80 full-color photographs and 200 tantalizing recipes, Betty Crocker’s Italian Cooking opens the door to the food and culture of Italy."

Carlucio's Complete Italian Food


Carlucio’s Complete Italian Food


$4.52


In this book, Antonio & Priscilla Carluccio distill a lifetime of knowledge of Italian cooking into one definitive volume. Each of the 11 chapters discusses a group of ingredients and the traditional methods of preparation and production. Also included are an A-Z reference section and a selection of recipes. A detailed appendix describes Italian wines and liqueurs to suit every dish and occasion.

The Best American Recipes


The Best American Recipes


$3.95


Home cooks and professional chefs alike have come to rely on The Best American Recipes as an indispensable resource whenever they need dazzling results, brilliant simplicity, and can’t-fail recipes. Compiled by two of the culinary world’s most respected professionals, The Best American Recipes brings together coveted dishes and kitchen secrets from the widest possible range of food writers and luminaries, from Alice Waters to Marcella Hazan. To create this book, editors Fran McCullough and Molly Stevens did all the work for you, testing hundreds of recipes from sources as diverse as the season’s most illustrious cookbook and the back of an herb packet, often trying dozens of possibilities to winnow out all but the very best. Nothing less would do. Among the recipes in this book that are certain to find their way into your permanent repertoire: * La Brea Tar Pit Chicken Wings — easy-on-the-host finger food that will be the talk of your party. * Cream of Cauliflower Soup — kids at the private school where this soup was served for lunch actually begged their parents to get the recipe. * Spaghetti with Slow-Roasted Cherry Tomatoes — a Boston chef’s favorite at-home supper, terrific all year round. * Spiced Skirt Steak — nothing easier, nothing better. * Bok Choy with Shiitakes — you can make this in less time than it takes your guests to find their seats. * Brown Sugar-Sour Cream Cheesecake — if this isn’t the best cheesecake you’ve ever tasted, we’ll eat this book. Fran McCullough has discovered, edited, and published many of the country’s most distinguished cookbook writers. She is the author of the best-selling Low-Carb Cookbook and of Living Low-Carb, The Good Fat, and Great Food Without Fuss, which won a James Beard Award. Molly Stevens is the James Beard and IACP Award-winning author of All About Braising, the coauthor of One Potato, Two Potato, and a contributing editor for Fine Cooking. Mario Batali’s award-winning restaurants include Babbo, Lupa, Esca, Casa Mono, Otto, and Bistro du Vent. He is the star of the Food Network’s hit Iron Chef America. He also hosts two shows on the Food Network, Molto Mario and Ciao America with Mario Batali. His latest book is Molto Italiano: Simple Classic Italian Recipes to Cook at Home.

Cooking Light Italian


Cooking Light Italian


$3.95


You want top-rated, delicious, reliable meals on your table when you only have time for the best. We hope to expand your repertoire with recipes that our staff considers crucial and that will give you great results every time. These are the recipes our staff can’t do without–and neither should you. In this volume of "The Cooking Light Cook’s Essential Recipe Collection," you’ll find: Over 55 essential kitchen-tested Italian recipes From Spaghetti Alla Norma to Herbed Focaccia to Quick Pizza Margherita to Lemon-Buttermilk Panna Cotta with Blueberry Sauce, "Cooking Light Italian" offers you over 55 of "Cooking Light" magazine’s best-of-the-best recipes. Over 100 bold and bright full-color photos Each essential recipe is accompanied by a beautifully vivid, full-page color photograph, along with an additional image and information on a particular ingredient or technique that’s crucial to the recipe. Just one look at Sauteed Scallops with Parsley and Garlic may inspire you to make it. And the technique photo of browning scallops shows you the best way to prepare the recipe. Complete nutritional information for each recipe In your quest to eat smart, be fit, and live well, you’ll find the complete nutritional analysis for each recipe amazingly helpful. Looking for a low-cal dish? Try Shrimp Scampi. Need less sodium? Veal Marsala is ideal. Or maybe you want to increase your calcium intake. If so, Seafood Lasagna is a good choice. A complete guide to all things Italian Have a question about how to make your own focaccia? Or are you in search of a choice ingredient? Then check out our Cooking Class. This section is devoted to the ins and outs of all thingsItalian. You’ll learn all about the Italian pantry, how to make your own ricotta cheese, and how to prepare homemade pizza dough. Everything you need to cook great Italian recipes is here

Italian Family Cooking


Italian Family Cooking


$3.95


Father Joseph Orsini, a retired Catholic priest, has found his second calling in the kitchen. In this book, he shares his love of food and family with delicious recipes and delightful anecdotes. With chapters arranged to coincide with the courses of a formal Italian dinner- antipasti (appetizers), ministre (soups), pasta with an astounding variety of sauces, risotti (rice dishes), secondi piatti (main courses), and desserts– this book is a rare combination of Old and New World recipes for such exciting and mouth-watering dishes as portobello mushrooms in garlic and wine sauce, linguine with mussels Calabrian style, pasta pizza, Roman roast leg of lamb, genuine eggplant parmigiana, and the ever popular roast stuffed turkey. In addition, because of the hurried and harried lives that most of us lead today, Father Orsini has included snappy, delicious, and practical recipes that make good use of the microwave oven. This cookbook is designed to be read as one would read a short story– from beginning to end. The reader can skip the recipes and gain enjoyable historic and cultural facts about Italy. For example, Father Orsini gives a brief account of the development of Italian cuisine after the voyages of Columbus, as well as delightful histories of common vegetables and popular foods, such as tomatoes, potatoes, beans, corn, turkey, and chocolate. He also includes tips for cooking the perfect pasta, general hints for the Italian kitchen, and a list of common ingredients and terms used in Italian cooking. Once again, Father Orsini has written a charming book that will feed your mind as well as your body. You will enjoy reading this book, and your family and friends willappreciate the delicious meals you prepare by following these recipes.

Italian Cooking for Dummies


Italian Cooking for Dummies


$3.95


Everybody loves Italian food, and with good reason. The cuisine extols hearty and healthy meals with the freshest ingredients, a diversity of flavors, and tried-and-true recipes (some of which date as far back as the Roman Empire) that are naturally low in saturated fats and calories. All this, and it tastes great, too Discover the mouthwatering joys of Italian cooking with this complete guide to the regions and recipes of Italy. Celebrated chef Cesare Casella and seasoned food writer Jack Bishop lead you step-by-step through an entire full-course Italian meal, from antipasti, salads, and soups to pastas, entrees, and delicious desserts. Discover how to make your own fresh pasta, polenta, and pizza, and how to plan simple or elaborate dinners for every occasion. You’ll find all the recipes and tips you need in Italian Cooking For Dummies, along with tons of advice on selecting the right herbs, ingredients, cooking tools, and utensils, and finding more information in print or online. The book also features a complete glossary of cooking terms and ingredients to help you enjoy la dolce vita.

Verdura: Vegetables Italian Style


Verdura: Vegetables Italian Style


$23.47


Since its first publication in 1991, Viana La Place’s Verdura has become a much loved classic. And with good reason: Its 300 irresistible recipes represent the best of the Italian approach to vegetable preparation, an earthy yet spirited technique that celebrates fresh ingredients simply treated. Many readers have made the book their vegetable cooking bible; those who have not yet added it to their kitchen libraries will want to do so. Contending that eating well-prepared vegetables helps us to appreciate life’s natural cycles, La Place presents recipes for antipastos, salads, soups, sandwiches, pasta, risottos, pizzas, and much more. The vegetables she explores run from the familiar – artichokes, aubergines, radicchio – to the more exotic, such as chayote, cardoons, and brocciflower. (La Place saute’s this cauliflower-broccoli hybrid in garlic and oil, then tops it with pungent provolone.) Other recipes, such as Soup of Dried Fava Beans with Fresh Fennel, Fettucine with Peas, Green Onions, and Mint, Grilled Bread with Mushrooms and Herbs, and Baked Red Pepper Fritatta, give further evidence of La Place’s original yet thoughtful way with the earth’s bounty. Desserts are also included, among them Watermelon with Bittersweet Chocolate Shavings, Grilled Figs with Honey and Walnuts, and Lemon Granita and Brioche. With a vegetable and herb guide and an ingredient glossary, Verdura provides comprehensive information while exciting the palate.

The Mediterranean Diet Italian Cookbook


The Mediterranean Diet Italian Cookbook


$47.47


Why this book? First because I like cooking, and I want to show you our cuisine and our recipes that can be prepared quickly. The ingredients, simple and wisely combined, give us all that our body needs.This is THE MEDITERRANEAN DIET, the most suitable for living healthy and for a long time. This Diet is considered THE best in the world because its typical products are: fruit, vegetables, legumes, white meat -like chicken, rabbit- but especially extra virgin olive oil that is a monounsaturated fat, rich in antioxidants that prevent cardiovascular diseases. Most of all, with this book I would like to teach young people to eat healthy and meanwhile to gratify the palate, which means TAKING CARE OF THEMSELVES. In addition to the recipes I give some advice about the ways of living.

Saveur Cooks Authentic Italian


Saveur Cooks Authentic Italian


$4.04


Continuing the highly acclaimed cookbook series, Saveur Cooks Authentic Italian explores the world’s most popular and beloved cuisine. Authentic Italian food is inspired by local traditions and relies on the freshest of ingredients. It’s real food–unpretentious and casual–the ultimate in home-cooking. The renowned culinary experts at Saveur go straight to the source with recipes for perfectly prepared pasta and risotto, hearty meat and game, and irresistibly delicious desserts. Each colorful page is an invitation: share a seafood feast with a Venetian fishmonger, take a private lasagna-making lesson in Bologna, or discover the secrets for pesto buono in Genoa. Featuring award-winning writing, hundreds of stunning color photographs, and more than 120 recipes, Saveur Cooks Authentic Italian is a timeless celebration of the world’s best-loved cuisine.

Two Meatballs in the Italian Kitchen


Two Meatballs in the Italian Kitchen


$9.99


When two great chefs – buddies and business partners for twenty-odd years – decide to write a cookbook about the simple Italian food they love, you get decades of experience, sage advice, and wonderful recipes. And you also get a few great arguments thrown in along the way, as Pino and Mark debate the right way to make everything from meatballs to pot roast to eggplant parmigiana.

Lucinda's Rustic Italian Kitchen


Lucinda’s Rustic Italian Kitchen


$17.43


Even the writing has an irresistibly Italian flavor in this cookbook by Lucinda Scala Quinn, a cohost of "Everyday Food" and head of the food department of "Martha Stewart Living." Quinn presents fifty-two delicious, easy-to-prepare Italian recipes from her Italian-American childhood and her extensive travels throughout Italy. Gorgeous color photos tempt you to cook up everything from appetizers to desserts. Mangia

Antonio Carluccio's Italian Feast


Antonio Carluccio’s Italian Feast


$3.95


Antonio Carluccio’s passion for Italian food is evident in this collection of recipes which represent the best in both classic and modern Italian cooking. From Pizza Fritta or Wild Mushroom Salad to Risotto with Two Artichokes or Chicken Scaloppini with Herbs, Carluccio reaffirms that while the food of Italy has a history as long and magnificent as the country itself, it remains at the forefront of culinary imagination and style.

Mama's Italian Cookbook


Mama’s Italian Cookbook


$6.99


With a full range of delicious Italian recipes covering everything from antipasti to dessert, Mama’s Italian Kitchen is a wonderful guide to recreating delicious Italian meals at home. Featuring beautiful pictures and additional information on the rich history of Italian foods in addition to easy, step-by-step recipe instructions, this book is perfect for those who want to experience real Italian family home cooking.

Complete Book of Italian Cooking


Complete Book of Italian Cooking


$3.95


This superbly illustrated cookbook captures all the color, warmth and flavor of authentic Italian cooking. The introduction lets you into the secret of making perfect dough for pasta and pizza, and also gives a fascinating account of Italy’s different regional cooking styles. All the recipes are photographed in full color with clear step-by-step pictures to help you create the vibrancy of Italian cooking in your own kitchen.

My Italian Kitchen


My Italian Kitchen


$11.42


Join Vic Scerri from Vic’s Cucina and Bar in his Italian kitchen as he shows you how to make delicious and flavorful Italian food at home. One of the most loved restaurants, Vic’s is a bit of an institution. With recipes for his popular pizzas, great gnocchi and handmade pasta, you’ll soon be eating restaurant-quality Italian food from your very own kitchen. So settle down with a strong espresso and take a bite out of My Italian Kitchen.

30-Minute Italian


30-Minute Italian


$3.95


Bring the flavors of Italy to your table with this essential collection of over 120 simple yet stylish recipes suitable for every day of the week. 30-Minute Italian is anindispensable guide to quick and easy Italian cooking. The dishesinclude classics such as Spaghetti Vongole and Risotto alla Milanese alongside more contemporary ideas like Orecchiette with Spicy Tomato and Pancetta Sauce with Chocolate Risotto. With everything covered from snacks and starters, to main meals, to desserts and drinks, you will be preparing delicious Italian meals in no time

Frenching Food Italian Style


Frenching Food Italian Style


$21.97


For thirty years, from 1967 to 1997, Nate’s Brown Derby Restaurant was one of Rochester, New York’s hidden treasures. It was the semi-secret haunt of entertainers and politicians of both national and international repute. Now the Brown Derby’s owner, Nate Cianciola, and his brother Chef Vincenzo Cianciola, have gathered 73 of the recipes that made them famous into one volume: Frenching Food Italian Style. It’s all here, from the award-winning Veal French to Linguine Mangione.

Celebrations Italian Style


Celebrations Italian Style


$3.95


Celebrate Italian style with Mary Ann Esposito’s new collection of recipes. Mary Ann, best-selling author and host of public television’s popular cooking show "Ciao Italia, " shares recipes and menus for every occasion. From a pasta buffet for a crowd to an informal Christmas Eve family dinner, her easy-to prepare dishes are presented in her trademark style — with reminiscences of growing up in an Italian-American household.Celebrations Italian Style includes charming folktales, written by Mary Ann and illustrated by acclaimed artist Tomie dePaola, and glorious color photographs of Mary Ann’s recipes. Mary Ann offers a unique blend of recipes and menus culled from her family archives and from today’s Italian kitchen. Start Thanksgiving Dinner by adding an American classic to an Italian standard in Pumpkin Risotto. Savor Mary Ann’s fondly remembered rehearsal dinner escarole-and-meatball Wedding Soup, or Nonna Galasso’s Cheese Rind Soup, flavored with leftover ends of Parmigiano-Reggiano cheese. Two chapters are entirely devoted to breads; one for the special breads of Christmas, Easter, and saints’ days, such as Gubana, Easter Dove Bread, and the Eyes of Saint Lucy, and the other for everyday breads such as semolina, whole wheat, and dinner rolls. Easy-to-preparemain courses include Little Pork Purses filled with Fontina cheese, prosciutto and leeks, a dramatically packaged Chicken in Paper, and Spicy Cold Beef Rolls with artichoke hearts, bell peppers, and capers. There are Italian desserts for every occasion cookies, cakes, tarts, and puddings — Chocolate Pistachio Biscotti, raisin-and-nut Little Christmas Cakes, and simple fruit desserts such as Cantaloupe and Bananaswith Ricotta.

The Italian Ingredients Cookbook: A Comprehensive Authoriative Guide to Italian Ingredients and How to Use Them in the Kitchen, wi


The Italian Ingredients Cookbook: A Comprehensive Authoriative Guide to Italian Ingredients and How to Use Them in the Kitchen, wi


$4.44


An authoritative guide to Italian ingredients, featuring hundreds of recipes.

Recipes


Recipes


$23.95


By Alan Bullard (1947-). For Solo descant (or treble) recorder with optional piano or guitar part. Intermediate to Advanced. Published by Forsyth Publications

Italian Baking Secrets


Italian Baking Secrets


$5.43


"Italian Baking Secrets" is Father Orsini’s sixth cookbook, and once again the reader gets not only wonderful recipes from the great tasting cuisine of Italy, but the "retired" priest’s entertaining comments. Father Orsini knows how to make good food great, and his directions come with the bonus of his wide knowledge. The book begins with what to most of us is an amazing story: how the use of grain developed as long ago as—or possibly even prior to—the Neolithic period. Orsini tells us about the grains that were raised—and eaten—more than eight thousand years ago. Through charming and fascinating anecdotes, he lets us see the way bread has evolved, from flat loaves baked on hot stones to the myriad breads that have evolved in Italy alone—making our mouths water to hear about them. But don’t let the author’s charming storytelling keep you from his recipes; if you do, you will miss some delicious and easy-to-make dishes you might otherwise never taste—and once tasted, you will want to make them again and again.

Quick Cook Italian


Quick Cook Italian


$4.99


360 Italian recipes to fit the time you have available. Cook the 10-, 20- or 30-minute version and you’ll have delicious results every time – whichever recipe version you use. This versatile collection of 360 recipes is perfect for the busy cook. In this innovative book, you can dial the basic recipe up or down to suit the amount of time you have. Just choose the version that suits you. If you are pressed for time, then the 10-minute option gives you clever short cuts. A few more minutes to spare? Using the 20-minute version, your meal will be on the table in 20 minutes or fewer. Have the time to spend a little longer to add something special? The 30-minute variation is the one you need. Whether you are cooking for hungry kids or feeding a crowd for dinner, the Quick Cook series puts you in the driving seat with a fantastically flexible approach that allows you to cook just what you want, in exactly the time you have available.

Classic Italian Cooking Course


Classic Italian Cooking Course


$3.95


This authoritative, practical guide to Italian cooking begins with a fascinating introduction that discusses the culinary history of the country. The subsequent chapters guide the reader through a wide variety of recipes illustrated step-by-step from classic antipasti to desserts and baking. The essential procedures and techniques that form the cornerstone of Italian cooking are accompanied by informative, step-by-step photographs, so that the cook can see exactly what to do at each stage of the preparation and cooking process. Included are recipes for every level of cook from complete beginner to experienced professional so anyone can learn their favorite Italian classics, such as antipasti, Minestrone, Osso Buco, Veal Scallopine, Zabaglione and Tiramisu. There are simple dishes for new cooks, such as Roasted Plum Tomatoes and Garlic and Meatballs with Peperonata, as well as more complicated dishes, such as Chicken with Parma Ham and Cheese, Coffee and Chocolate Bombe and Raisin and Walnut Bread. "The Classic Italian Cooking Course" is useful book that will be enjoyed – and used again – by both beginners and experienced cooks.

Mr. Food's Italian Kitchen


Mr. Food’s Italian Kitchen


$3.95


Mr. Food does it again as he takes our taste buds on a tasty tour through Italy. He tempts us with so many Italian favorites, from quick toss-togethers like Classic Bruschetta, Spicy Sausage and Bean Soup, Lemon Garlic Chicken, and Caesar Pasta Primavera to no-fuss slow-cooked dishes full of baked-in flavor. There’s Spicy Garden Penne, Steak Pizzaiola, and meaty Stromboli, to name a few recipes that’ll have us humming Italian love songs. And if we’ve still got room after all that, we can look forward to his no-nonsense tantalizing desserts. They’re all here-including simple versions of Cannoli Pie, Tortoni, and everybody’s favorite, Tiramisu. So let’s not just tease our taste buds; let’s start cooking With over 225 homestyle recipes to choose from, we’re on our way to saying" Ah e molto bene "-which, of course, is Italian for OOH IT’S SO GOOD

Italian Immigrants: 18801920


Italian Immigrants: 18801920


$3.95


Explore the history of U.S. immigration in the Coming to America series. Readers will learn the reasons why people left their homelands to start a new life in America and will follow their journeys through time lines and maps. Recipes and activity sidebars also allow students to celebrate the rich heritage and cultural contributions each group has made to American society. This series explores and supports the standards under "The History of the United States: Democratic Principles and Values and People from Many Cultures Who Contributed to Its Cultural, Economic, and Political Heritage," as required by the National Standards for History.

Cooking Italian With Kids


Cooking Italian With Kids


$8.99


What better way to interest your children in cooking than through the food of a nation passionate about good ingredients and sociable mealtimes? Starting with a Pasta chapter, children can cook up a supervised storm with easy recipes such as Spaghetti with Garlic and Herbs. Bread and Polenta ideas include breadsticks and lovely breads such as Sweet Plum Focaccia. Let children make something from the Antipasti, Easy Lunches, and Snacks chapter, or an Entree such as Meatloaf or Easy Sausage and Onion Calzone. To go with those fantastic dinners are Vegetables and Salads. Finally, there are great ideas for Sweets and Ice Cream.

Regional Italian Cuisine


Regional Italian Cuisine


$43.98


Many delicious dishes have originated in cities such as Genoa, Milan, Bologna, Florence, Rome, Naples – as well as from Italy’s diverse rural regions. This handsome, oversized book not only tells food lovers how to prepare 230 mouth-watering recipes, but also shows Italy’s breathtaking cityscapes, coastal regions, and the countryside where world-famous Italian food products are grown, cultivated, and prepared. It’s a cookbook and travelogue all rolled into one beautifully photographed package. Whether it’s pasta, pane or pesce, you’ll find the recipe here.

The Food & The Music Italian


The Food & The Music Italian


$8.99


This mouthwatering guide will take you on a journey through the Italian culinary experience, making full use of the wide and varied range of delicious ingredients available to the Italian cook. Indispensable information on the Italian way of cooking is followed by a collection of clearly presented and beautifully illustrated recipes from the different regions of this very diverse country, that will take you right through the Italian meal – from tempting appetizers and bread, to light lunch dishes and pizzas, hearty main courses, and delicious desserts. This fabulous book contains the most up-to-date ideas as well as the traditional and much-loved classics, and comes with a collection of melodies to help you get in the cooking mood.

Fresh Italian Cooking


Fresh Italian Cooking


$8.99


Direct from Italy’s best chefs, here are authentic recipes from every province of the countryside, all featuring fresh, seasonal ingredients. Traditional favorites such as caprese, panzanella, risotto, fresh basil and tomato pestos, plus dishes with pasta of every shape and size combine with mouthwatering Italian discoveries: sample fresh-from-the-garden sweet and sour zucchini, try pasta salad with salmon, lemon, and fennel, or savor stuffed peaches and fresh fruit layer cake. Each recipe is developed and tested in the test kitchens of the Academia Barilla’s own cooking Institute, and each easy-to-prepare dish is bursting with fresh ingredients and the rich, sunny flavors of Italy.

Nika Hazelton's the Regional Italian Kitchen


Nika Hazelton’s the Regional Italian Kitchen


$3.95


The acclaimed cookbook author supplies recipes for hundreds of classic Italian dishes. Pastas, soups, desserts and everything in between straight from the source — her home in Tuscany.
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