Simple Dessert Recipe
I need a good simple dessert Recipe for Christmas, any ideas? NO cookies please!?
Chocolate-Irish Cream Cheesecake
Prep: 45 minutes
Chill: 6 to 24 hours
Bake: 50 minutes
Cool: 15 minutes + 30 minutes + 1 hour
Stand: 15 minutes + 30 minutes + 1 hour
Ingredients
1-1/2 cups finely crushed chocolate wafers (about 18 cookies)*
6 tablespoons butter, melted*
1/2 teaspoon ground cinnamon
3 8-ounce packages cream cheese, softened
1 8-ounce carton dairy sour cream
1 cup sugar
1 8-ounce package semisweet chocolate, melted and cooled
3 eggs
1/2 cup Irish cream liqueur
2 tablespoons whipping cream or milk
2 teaspoons vanilla
Directions
1. Preheat oven to 325 degrees F. For crust: In a medium bowl, combine crushed chocolate wafers, melted butter, and cinnamon; toss gently to mix. Press mixture onto the bottom and up the side of a 9- or 10-inch springform pan. Set aside.
2. For filling: In a large bowl, combine cream cheese, sour cream, sugar, and melted chocolate. Beat with an electric mixer on medium to high speed until smooth. Using a wooden spoon, stir in eggs just until combined. Stir in liqueur, whipping cream or milk, and vanilla.
3. Pour filling into the crust-lined pan. Place springform pan in shallow baking pan. Bake for 50 to 60 minutes or until center appears nearly set when gently shaken.
4. Cool in springform pan on a wire rack for 15 minutes. Using a small sharp knife, loosen from side of pan. Cool for 30 minutes more. Remove side of springform pan. Cool for 1 hour. Cover and chill for at least 6 hours or up to 24 hours. Makes 16 servings.
5. *Note: If using a 10-inch springform pan, use 1-3/4 cups crushed chocolate wafers (about 21 cookies) and 7 tablespoons butter, melted, for the crust.
Apple Crostata Recipe – Laura Vitale – Laura in the Kitchen Episode 220
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Pure Dessert $30.2 A refreshing change in every respect When you are working with great ingredients, you want to keep it simple. You don’t want to blur flavor by overcomplicating. This is why Pure Dessert, from the beloved Alice Medrich, offers the simplest of recipes, using the fewest ingredients in the most interesting ways. There are no glazes, fillings, or frostings–just dessert at its purest, most elemental, and most flavorful. Alice deftly takes us places we haven’t been, using, for example, whole grains, usually reserved for breads, to bring a lovely nutty quality to cookies and strawberry shortcake. Pound cake takes on a new identity with a touch of olive oil and sherry. Unexpected cheeses make divine souffles. Chestnut flour and walnuts virtually transform meringue. Varietal honeys and raw sugars infuse ice creams and sherbets with delectable new flavor. Inspired choices of ingredients are at the heart of this collection of entirely new recipes: sesame brittle ice cream, corn-flour tuiles with tangy sea salt and a warming bite of black pepper, honey caramels, strawberries with single-malt sabayon. To witness Alice’s idea-stream as she describes how she arrived at each combination is to instantly understand why three of her books have won Best Cookbook of the Year. She’s an experimenter, tinkerer, and sleuth, fascinated with trial and error, with the effects of small changes in recipes, exploring combinations tirelessly and making remarkable discoveries. Does cold cream or hot cream do a better job coaxing out the flavor of mint leaves or rose petals? Why is it that dusting a warm brownie with spices gives it an enticing aromatic nose, whereas putting the spice in the batter blurs the chocolate flavor? Do cooked strawberries or raw make for the better sorbet? Loaded with advice and novel suggestions, with great recipes and eye-catching, full-color photographs that show off these simple, straightforward desserts, Pure Dessert is an education and a revelation. Thank you, Alice |
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The Best 50 Dessert Tarts $3.95 You’ll find the very best dessert tart recipes in this inexpensive book. Tarts don’t have to be complicated and time-consuming creations, and this book makes them easy for you. Fruit tarts, lemon tarts, chocolate tarts; baked in a shell, cream-filled or custard-filled: you’ll never need another tart recipe. |
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Stainless Steel Recipe Box by RSVP $37 Recipes for delectable dishes can now be stored in the simple and compactly designed Recipe Box by RSVP. Made of 18/10 stainless steel and in satin finish, the recipe boxes go well with the décor of your kitchen or pantry. Store your collection of recipes you received over the years in this special box. The recipe organizer box holds both, small or big recipe cards. After use, be sure to return your recipe cards neatly into these recipe boxes. The recipe cards stored inside these recipe holders stay preserved. Place this recipe storage box in your cabinet or on tabletops for easy access.Size: 4 1/2″tall x 6″wide x 5″deep |
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Dessert Decorator Pro-(Pack of 1) $76.78 Dessert Decorator Pro-. WILTON-Dessert Decorator Pro. Create beautiful decorations: shells; stars; rosettes; leaves. The great recipe book included is filled with fabulous ideas to serve your family and friends: Decorate desserts with elegant whipped cr |
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The Williams-Sonoma Cookbook: The Essential Recipe Collection for Today’s Home Cook $30.34 Cooking today is multidimensional: it’s about creating soul-warming comfort food for friends and family; making healthy, flavorful meals in a limited amount of time; inviting the flavors of ethnic cuisines into our kitchens; and preparing tasty, sumptuous meals for holidays and special occasions. The increasing availability of high-quality, local, and exotic ingredients has transformed the way we cook with delicious results. This comprehensive volume, with its tremendous breadth of recipes, reflects this new diverse interest in food. Among its more than 370 recipes are time-tested classics, fresh new favorites gleaned from restaurant menus, popular ethnic dishes customized for the home cook, and dozens of breakfast and dessert choices, from the simple to the spectacular. In short, "The Williams-Sonoma Cookbook" celebrates the pleasures of cooking in all its forms. Whether you are stir-frying a spicy basil-scented chicken dish for a simple weeknight supper, grilling fish steaks for a summer cookout, preparing a standing rib roast as the centerpiece for a multicourse special-occasion meal, or simply looking for a recipe for classic chocolate chip cookies or the ultimate cheesecake, this book is the perfect resource. The recipes are organized into twelve chapters so you can easily find the right dish for your needs. These include: Appetizers; Soups; Salads; Fish and Shellfish; Poultry; Beef and Veal; Pork and Lamb; Vegetables; Breads; Desserts; and Breakfast and Brunch. Sumptuous photographs for every recipe will show you how the finished dish should look. Dozens of photographed sidebars throughout the book illuminate cooking techniques, explain how to work with unfamiliar ingredients, and suggest flavorful sauces or condiments to accompany the main recipe. Among the recipes are classics that you will come back to again and again, like stuffed mushrooms, Cobb salad, potato gratin, Louisiana-style gumbo, bistro-style roast chicken, eggs Benedict, and devil’s food cake. You will also find many dishes inspired by international flavors, such as pot stickers, gazpacho, tabbouleh, carnitas, tandooristyle chicken and tiramisu — all destined to become new favorites in your home. Look, too, for plenty of kid-friendly recipes such as baked macaroni and cheese, chicken potpie, spaghetti and meatballs, and chocolate brownies, all of which could become some of the most-requested dishes in your cooking repertory. In addition to the recipes, a comprehensive reference section in the back of the cookbook offers dozens of the basic recipes you’ll need for stocks and sauces, bread, pasta, and pie doughs, and dessert sauces and frostings. Also included are a full glossary of cooking terms and ingredients as well as cooking charts that will make it easy for you to find ingredient substitutes, doneness temperatures for meat and poultry, measurement equivalents, and more. No matter the occasion, "The Williams-Sonoma Cookbook" will provide the |
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Campbell’s Recipe Collection Cookbook $8.99 Since 1940, Campbell’s Kitchen has been proud to help feed America’s families not just by creating delicious soups, broths, and other foods, but also by offering ways to use those foods in family-pleasing recipes that have become part of our culture and our cuisine. The Campbell’s Recipe Collection, presented in a 5-ring binder and numbering more than 500 pages, brings together the ultimate assortment of Campbell s recipes for all occasions. This cookbook offers more than 400 recipes that are sorted into 22 chapters, including sections on appetizer and snack recipes, breakfast and brunch recipes, sandwiches, casseroles and one-dish meals, grilling recipes, pasta recipes, and dessert recipes. Additionally, Campbell’s presents how-to-cook advice, kitchen tips, and menu suggestions. Each chapter is marked with a tab, which helps you find the recipe you are looking for. The cookbook lies flat for convenient use, and pages can easily be removed and returned. |
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Hershey’s Recipe Collection $7.99 This Hershey’s cookbook brings you classic and creative chocolate recipes organized in a 3-ring binder. You will find cake recipes and cookie recipes, and also savory main-dish recipes that use chocolate as an ingredient: the kind of creativity that is sure to impress friends and family. Colored tabs that mark the chapters make it easy to find your favorite recipes, and the binder format enables the cookbook to lie flat for easy reading. The Hershey’s Recipe Collection includes brownie recipes, dessert bars recipes, cookie recipes, cake recipes, cheesecake recipes, pie recipes, desserts recipes, and holiday recipes, plus expert tips about cooking and baking with chocolate and cocoa. |
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The No Recipe Cookbook $46.94 Make every meal enticing with Herbs and Spices (Headline in bold) My purpose for writing this book is to teach everyone how to make cooking enjoyable and exciting while making exquisite meals from everyday ingredients found in your cupboard. I will give you simple herb and spice combinations to add to any dish, which will have it go from mundane to superb. Once you learn these secrets, going to the cupboard will become an exciting challenge something you look forward to instead of a chore. It will become a symphony with food and you are the conductor, knowing exactly when to stir this and add that or taste something with the conclusion coming with accolades at the table. Sometime maybe even a standing ovation. |
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Eagle Brand Card Box Recipe Collection (Recipe Tin Boxed Sets) $6.49 Eagle Brand has assembled dozens of deliciously tempting desserts. This handy box comes with 76 recipe cards and is designed for quick and easy reference. The attractive metal recipe box has a hinged lid and has Elsie the Cow on it. It enables you to sort and store the ready made recipe cards and to use the 24 blank cards to fill with your own favorites. Each card has a full-color picture of the dish on the front. There are also five dividers included, each with a different color: candies and beverages, cheesecakes and squares, cookies and bars, dessert favorites, and cakes and pies. There are many terrific holiday desserts, as well. |
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Sugar: Simple Sweets and Decadent Desserts $23.08 On her Food Network show "Sugar," pastry chef Anna Olson shows viewers how to create simple, original desserts that they can create at home. Now, Anna’s favorite recipes from her show are available in this book Divided into sections based on key ingredients, such as Fruit, Chocolate, Nuts and Citrus, Anna’s recipes progress naturally from one dish to the next. She first includes an easy recipe and then follows it up with a "switch-up" — a more elaborate recipe to dress it up or transform it into a whole new dessert. For example, Chocolate Orange Pudding turns into Chocolate Orange Cream Pie with the addition of a cookie crust and creamy topping. Throughout "Sugar," Anna provides countless tips such as the best way to unmold a cake and how to prevent nuts from becoming a paste in the food processor. She also explains how following basic rules of baking leads to greater success. "Sugar"’s accessible, creative recipes and helpful hints will assist every home cook to create innovative desserts. |
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Slow Cooker Recipe Book $6.95 Come home to dinner! Simple recipes to prepare in the morning allow you and your family to enjoy a meal together, even on busy days. 24 pages of recipes have lined pages for you to record your own favorites. Book has a stand-up easel back for displaying the recipe so your hands are free. |
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Recipe Note – Sticky $2.99 No matter your notation needs, ensure that even the smallest stuff gets noticed with Keep It Simple Stickies by Knock Knock?just as colorful and witty as all your brilliant (or mundane) thoughts.Features: 100 sheets with repositionable adhesive "Recipe Notes" Color: Blue Size: 3" square |
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The Mason Jar Dessert Cookbook: How to Create Mason Jar Dessert Mixes $11.88 Offers fifty delectable dessert recipes guaranteed to put a smile on your face. Designed for both the cook and the craftere, each recipe includes easy-to-follow directions for creating the jarred mix. Enticing recipes for cookies, cakes, muffins, cupcakes, puddings, and even unique cakes baked in a Mason jar |
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Kraft Philadelphia Recipe Collection $5.99 This is the definitive collection of recipes made with Philadelphia Cream Cheese, ranging from decadent to simple and sweet to savory. This 3-ring binder cookbook contains more than 90 recipes, and it lies flat when open, enabling the cook or chef to easily follow recipe directions. The Philadelphia Cream Cheese Recipe Collection offers expert instruction on how to make the perfect cheesecake and includes recipes for more than 50 varieties of cheesecake, including these favorites: Boston Cream Cheesecake; Key Lime Cheesecake Pie; Rocky Road No-Bake Cheesecake; Pumpkin Cheesecake. In addition, Philly Cream Cheese cooking experts show you how to make party dips, appetizers, and main entrées. |
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Dessert Canapes: Bite-Sized Sweets for Easy Entertaining $4.75 The only thing better than a great dessert is a whole bunch of great desserts. Dessert Canapes recombines classic flavors to create new small dessert bites, like Cheesecake Truffles and Chocolate Gingerbread Ice-Cream Sandwiches, as well as reducing well-known desserts to flavorful bite-size portions. Tips on garnishing and recipe variations give you a palette of creative options, while step-by-step instructions make each recipe easy to prepare. |
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Simple to Spectacular: How to Take One Basic Recipe to Four Levels of Sophistication $39.13 What happens when a four-star chef and a culinary minimalist decide to join forces to create something different? They invent a new style that adapts to every occasion and every level of cooking expertise. Simple to Spectacular introduces a unique concept developed by one of the world’s top chefs, Jean-Georges Vongerichten, and Mark Bittman, author of How to Cook Everything and the New York Times’s hugely popular column "The Minimalist." Ever since their award-winning collaboration on Jean-Georges: Cooking at Home with a Four-Star Chef, the acclaimed duo has been cooking up a repertoire of new dishes that can be prepared in any of five progressively sophisticated ways. Simple to Spectacular features a total of 250 recipes in 50 groups. Each group begins with a simple, elegant recipe–a few ingredients combined for maximum effect–followed by fully detailed, increasingly elaborate variations. For example, a recipe for Grilled Shrimp with Thyme and Lemon leads to Grilled Shrimp and Zucchini on Rosemary Skewers, Grilled Shrimp with Apple Ketchup, Thai-style Grilled Shrimp on Lemongrass Skewers, and Grilled Shrimp Balls with Cucumber and Yogurt. Every aspect of the meal is covered, from superb soups and salads to unforgettable side dishes, entrees, and desserts. In Simple to Spectacular, everything–from the basics to innovations by a four-star chef–is tailored for a quick Tuesday night dinner or an elegant weekend party. And in the now-classic Vongerichten-Bittman style, all of the recipes can be made in the kitchen of any home cook. With 80 full-color photographs giving a mouthwatering view of the Simple-to-Spectacular transformations, readers and cooks will eagerly explore the possibilities.Jean-Georges Vongerichten (right) won the 1998 James Beard Award for Outstanding Chef and Best New Restaurant. His Manhattan restaurants include Vong, Jo Jo, The Mercer Kitchen, and Jean Georges, which earned a rare four-star rating from the New York Times. In Simple to Spectacular, two titans of the food world have created a truly groundbreaking cookbook. Here are 250 superb recipes arranged in a uniquely useful way: a basic recipe and four increasingly sophisticated variations, with each group (there are 50 groups in all) based on a given technique. This ingenious organization enables cooks of all levels of expertise to understand how a recipe is created and to re-create the brilliantly simple recipes and dazzling variations from one of our best food writers and home cooks teamed with one of America’s greatest chefs. |
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The Diabetic Dessert Cookbook $8.38 What’s for dessert? Sweet treats you’re allowed to eat "The Diabetic Dessert Cookbook" includes recipes for more than one hundred delicious, nutritionally sound sweet treats everyone can enjoy Specially created by nutrition consultant Coleen Howard for diabetics and those with other sugar-related problems, here are tempting indulgences that will satisfy your craving for something sweet while staying within the limits of a diabetic diet. Some recipes are sugar-free, some contain a low amount of fructose–all comply with the guidelines established by the American Diabetic Association, and each recipe includes a complete list of nutritional values per piece. Enjoy everything you’ve been craving Candy: delicious butter crunch, truffles, fudge, English toffee, citrus candy, bonbons . . . Snacks: tempting trail mix, peanut butter cookies, fruit and nut treats, pretzels . . . Desserts: sinfully delectable cherry cheesecake, orange pound cake, chocolate cake, peach upside down cake, carrot cake, cranberry banana loaf cake, fruit crepes, chocolate souffle, custard tarts, bread pudding, banana cookies, lemon squares, apple pie . . . |
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Hershey’s Cookbook & Recipe Cards (Recipes to Share) $5.99 Every cook loves to impress guests with a delicious sweet treat – and there’s no better compliment than being asked for a copy of the recipe. Hershey’s Cookbook & Recipe Cards is the perfect resource for baking the ultimate dessert, then sharing the recipe with your family and friends. Forty-eight lip-smacking classics await you, each with step-by-step instructions and a mouthwatering photo of the final recipe. And for each one, you’ll find a collectible card to tear and share. You’ll also discover recipes for every day and special days that you and your family to enjoy. This spiral-bound cookbook lies flat when opened, making baking easier because you’ll never lose your place. |
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Salsa Recipe Book $25.37 This salsa recipe book is one of a kind It includes nineteen salsa recipes along with colorful photographs. All the recipes require fresh ingredients which make the salsas even more nutritional and healthy. You will find simple and easy to follow directions, along with some tips on where to find some not so common ingredients and utensils. This book also provides recipes for people who enjoy spicy foods, and as well as for people with low spicy food tolerance. Once you learn how to prepare these fresh delicious salsas, you will never go back to store bought salsas again |
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Diabetic Dessert Cookbk $3.95 SWEET TREATS YOU’RE ALLOWED TO EAT Here are over one hundred delicious, nutritionally sound sweet treats everyone can enjoy. Specially created for diabetics and those with other sugar-related problems by nutrition consultant Coleen Howard, the candies and desserts featured will satisfy your craving for something sweet while staying within the limits of a diabetic diet. Some recipes are sugar-free, some contain a low amount of fructose. All comply with the guidelines established by the American Diabetic Association and each recipe includes a complete list of nutritional values per piece. WHAT’S FOR DESSERT? Get ready for all the goodies you’ve been craving- CANDY TREATS, including sweet and delicious butter crunch, truffles, fudge, English toffee, citrus candy, and bonbons SWEET SNACKS to satisfy "anytime cravings," including a tempting trail mix, peanut butter cookies, fruit and nut treats and pretzels DESSERTS that are a cornucopia of sinfully delicious delights, including cherry cheesecake, orange pound cake, chocolate cake, peach upside down cake, carrot cake, cranberry banana loaf cake, fruit crepes, chocolate souffli, custard tarts, bread pudding, banana cookies, lemon squares, apple pie, AND MUCH. MUCH MORE SWEET TREATS YOU’RE ALLOWED TO EAT Here are over one hundred delicious, nutritionally sound sweet treats everyone can enjoy. Specially created for diabetics and those with other sugar-related problems by nutrition consultant Coleen Howard, the candies and desserts featured will satisfy your craving for something sweet while staying within the limits of a diabetic diet. Some recipes are sugar-free, some contain a low amount of fructose. All comply with the guidelines established by the American Diabetic Association and each recipe includes a complete list of nutritional values per piece. WHAT’S FOR DESSERT? Get ready for all the goodies you’ve been craving- CANDY TREATS, including sweet and delicious butter crunch, truffles, fudge, English toffee, citrus candy, and bonbons SWEET SNACKS to satisfy "anytime cravings," including a tempting trail mix, peanut butter cookies, fruit and nut treats and pretzels DESSERTS that are a cornucopia of sinfully delicious delights, including cherry cheesecake, orange pound cake, chocolate cake, peach upside down cake, carrot cake, cranberry banana loaf cake, fruit crepes, chocolate souffli, custard tarts, bread pudding, banana cookies, lemon squares, apple pie, AND MUCH. MUCH MORE |
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The All-American Dessert Book $30.32 When Nancy Baggett set out to find the best homemade desserts in America, she knew just where to look. She turned to small-town cooks who are locally famous for their specialties, innkeepers and bakers whose treats lure guests back year after year, and church and bake-sale ladies whose creations are always snapped up at events. Many of Nancy’s finds have never been published, or even written down, before. Some of the local treasures include * an irresistibly easy blueberry buckle from a Vermont bed-and-breakfast * a tender peach cobbler from a home cook in the Ozarks who learned it from her mother * a lusciously thick chocolate-banana malted from a celebrated soda fountain in St. Louis * a supremely moist chiffon cake with a zingy orange glaze from Nancy’s grandmother’s "receipt" box * big, soft, glazed gingerbread cookies that were a huge favorite at a former diner in Washington, D.C. * creamy chocolate-dipped caramels, the proprietary secret of the guild members of a New Mexico Episcopal church "Although I’ve been baking and writing about sweets for more than three decades, time and time again I found myself thinking, ‘What a great idea I’d never have thought of that," Nancy writes in the introduction. Nancy has tested and retested each recipe in her own kitchen, so that you’re assured of a flaky, easy-to-roll pie crust, a brownie with a perfect fudgy center and a deep chocolate aroma, and a silky-smooth cheesecake every time — even if you’ve never baked before. Since the most memorable desserts are often the ones you make with your children, this book features plenty of projects for the whole family: rock crystal swizzle sticks, caramel apples, graham cracker "gingerbread" houses, and gifts such as brownie bars in a jar and quick heavenly hash fudge. The All-American Dessert Book tells the intriguing story of America’s fascination with sweets, complete with regional legends, behind-the-scenes recipe stories, fascinating snippets of baking history, and words of kitchen wisdom from cooks of the past. |
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Hershey’s Recipe Collection in 5-Ring Binder $8.99 This thick, sturdy binder includes brownie recipes, dessert bar recipes, cookie recipes, cake recipes, cheesecake recipes, pie recipes, dessert recipes, and holiday recipes, plus expert tips about cooking and baking with chocolate and cocoa. The book is filled with beautiful color pictures of almost every dish. Irresistible recipes include: Toffee Bits Cheesecake; Chocolate Cherry Delight Cake; Witch’s Hat Chocolate Cupcakes; Rocky Road Brownies; Oatmeal Butterscotch Cookies; Chocolate Marbled Peanut Butter Pie. |
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Tashirat Recipe Manual $14.07 This collection of simple yet varied vegetarian and vegan recipes will inspire and guide the reader how to make cooking delicious, healthy vegetarian food both easy and fun. The recipes in this manual follow proper food combining principles, which in turn promotes optimum digestion and absorption of the nutrients from the foods you are learning to prepare for yourself or your family. The recipes included in this manual are helpful as the first part of a comprehensive dietary transition to higher vibration, higher nutrient foods as detailed in previous books by Artimia Arian: "Cosmic Reawakening," "The Chakra Recipe Guide, To Life " and "Yoga, Path of Life," The majority of the recipes in this book have not been included in any of the previous books, and are meant to provide the reader with a great selection of well-combined, delicious vegetarian and vegan dishes with which to begin his/her transition to greater health and well-being. What’s more, the recipes given here have been thoroughly tested and approved by kids Through the simplicity and versatility of the recipes offered in this collection, the authors hope this manual will serve as a springboard to greater creativity in your own healthy kitchen |
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Southern Living Dinner in a Dish: One Simple Recipe, One Delicious Meal: Easy One-Recipe Meals for Casseroles, Slow Cookers, Skill $20.17 Discover the easy solution for the age-old question: "What’s for dinner?" Over 200 fresh and tasty recipes loaded with good things like meat and veggies offer simple alternatives to frozen microwave dinners and dining out. Countless short-cut secrets and how-to hints make recipe prep quicker and easier. Over 150 full-color photographs help home cooks identify dishes that their families will love. |
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Simple to Spectacular $14.99 In Simple to Spectacular, two titans of the food world have created a truly groundbreaking cookbook. Here are 250 superb recipes arranged in a uniquely useful way: a basic recipe and four increasingly sophisticated variations, with each group (there are 50 groups in all) based on a given technique. This ingenious organization enables cooks of all levels of expertise to understand how a recipe is created and to re-create the brilliantly simple recipes and dazzling variations from one of our best food writers and home cooks teamed with one of America’s greatest chefs. |
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Dessert (Food Lovers) $2.99 Love food? This stylish cookbook will help feed your passion by offering a collection of delicious recipes that are straightforward to prepare, don’t require hours in the kitchen, and are also a feast for the eyes. Whether you are making a meal for two or entertaining to impress, you will love using these exciting recipes, and see great results every time. Each mouth-watering recipe is clearly set out with a list of ingredients, preparation and cooking times, step-by-step instructions and a beautifully photographed serving suggestion. |
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Eat Dessert First!: The Red Hat Society Dessert Cookbook $24.99 “> The Red Hat Society cooks are back With a beautiful full-color dessert cookbook filled with enthusiasm, humor, and really good desserts.>”Life is uncertain, eat dessert first ” This beautiful cookbook maintains that you should “Eat Dessert Always ” Even the Red Hatters who no longer bother to cook regular meals will still strut their stuff with chocolate, meringues, pastries, and cakes. >Compiled by Red Hatters from around the country, this luscious collection ranges from simple to sublime, delightful to decadent. Beautiful full-color photos will inspire cooks of all ages and tempt cookbook buyers to add this book to their collection. More than 200 recipes include cakes, pies, candies, breads, puddings, cookies, and much more. For the non-cooks who still want to impress, there will be a special section of non-cook, easy-to-assemble desserts guaranteed to succeed. >”The Red Hat Society Cookbook,” published in the fall of 2006, was a huge success. “Publisher’s Weekly” said, “The fun spirit of this cheery cookbook makes it a winner.” “The Red Hat Society Dessert Cookbook” contains all new recipes; none are duplicated from the earlier cookbook.” |
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Winemaker’s Recipe Handbook $2.99 This simple book has over 100 recipes that use ingredients found in this country; from the corner grocery store and hopefully from your own garden. Recipes include Chokecherry, Rhubarb, Persimmon, Prickly Pear, Watermelon, and many, many more. 31 Pages. |
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A Recipe For Bees: A Novel $8.59 Gail Anderson-Dargatz’s evocative novel of one woman’s simple but passionately lived life reminds of us of the pleasure to be found in human contact and simple natural things. Raised by her silent but companionable father and a mother who kept bees headstrong Augusta marries shy deferential Karl twelve years her senior and goes to live with him on his father’s remote farm. Terrified that she will literally die from loneliness and isolation she finds work in town and for a short time fulfillment with another man in a romance that will reverberate throughout her life. Not until many years later does she find her salvation in beekeeping the practice she first learned from her mother. It is beekeeping that reconnects her to the world and at long last brings fire to her steadfast marriage. From the Trade Paperback edition. |
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Sweet Seasons: Fabulous Restaurant Desserts Made Simple $30.55 "Richard Leach has inspired an entire generation of pastry chefs. He’s widely imitated . . . he has single-handedly changed the way desserts look around the country in a lot of restaurants." –Alfred Portale, Gotham Bar & Grill "The first time I encountered Richard Leach’s desserts, I became absolutely incoherent. My notes from that meal are garbled and filled with exclamation points."–Ruth Reichl, New York Times "Richard Leach, the pastry chef, should have his hands licensed as deadly weapons, like boxers." –Bryan Miller, New York Times Food critics, nationwide, have exalted him. Food Arts magazine dubbed him the "Pythagoras of pastry," in recognition of his revolutionary genius as a pastry chef. Master pastry chefs, everywhere, have tried to imitate him and failed. Now, at last, in this beautifully illustrated guide, Richard Leach reveals the secrets behind his fabulous talent to inspire home bakers as he has professional pastry chefs. In Sweet Seasons, Chef Richard Leach shares 400 of his building block recipes that can be combined to create 100 of his favorite, original desserts, organized by the seasons–so bakers can take advantage of the freshest available ingredients–and richly supplemented with 113 color photographs illustrating the plated desserts and their assembly. Each recipe is structured so as to allow readers to prepare all or any part of the dessert, based on level of expertise and availability of ingredients. For example, a summer dessert of Warm Peach Strudel with Sweet Corn Panna Cotta breaks down the recipe into its components (e.g., roasted peaches, vanilla crepes, corn panna cotta, peach sauce, honey tuille garnish, etc.) to allow the reader to "mix and match." Throughout, Chef Leach provides useful substitution tips and plating directions, and includes a complete Resource List, which provides sources for ingredients and equipment. Richard Leach (New York, NY) is Executive Pastry Chef at Park Avenue Cafe. He was named 1997 Pastry Chef of the Year by the James Beard Foundation and one of the Top Ten Pastry Chefs in America by Pastry Art and Design. |
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Good Recipe $10 Good Recipe |
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Recipe for a Happy Life $15.69 In this world we grow up and become a certain kind of person based on family influence and peer pressure as well as the choices we make. God sent Jesus Christ to teach the world how to live. His desire is for us to follow His rules. His way will get all of us into heaven when our time comes, through Him, Jesus Christ. He gave us the freedom to make choices and shows us how we should follow Him. I feel the need to tell all who read my story how very simple life can be when we follow these rules. I was the 11th born in a family of 12 children. This story gives most of the details in regard to the way I grew up and the choices I made. I also tell about the influence of my brothers and sisters. For the most part my family thought I turned out to be a rather unusual individual. I believe very strongly that I was led by God in the choices that I made. I do not profess to be perfect by any means, but I did have a beautiful and happy life. To this very day I still feel the same way. All I can say is read my story and give it a try. I think you will be very happy with your choice. However, it’s not like trying on clothes to see how they fit. You need the Bible to give you all the rules and regulations. My story is only the map. George Chichester Author |
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Southern Living Dinner in a Dish : One Simple Recipe, One Delicious Meal $16.06 No Synopsis Available |
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Simple Health $3.95 SIMPLICITY PLUS COMMON SENSE EQUALS BETTER HEALTH Do you feel inundated by a plethora of health, diet, and diet-recipe books as well as exercise-diet-health-recipe books, with matching videos? Are you bombarded by diets from Atkins to the Zone, supplements from aloe to zinc, alternative therapies from acupressure to yoga, spas, and "wellness centers" that promise the moon for the right price? David Biebel and Harold Koenig’s simple-to-understand and easy-to-practice book on wellness will clear the confusion about fad diets, unnecessary supplementation, and alternative therapies. DISCOVER PRACTICAL STEPS TO OPTIMAL HEALTH, INCLUDING: Seven ways to spread "cheer germs" to others Five tips of developing creativity Suggestions on what to do to reduce or manage stress Nine hints for sleeping well Walking, not running, to a healthy exercise program Why drinking plenty of water is crucial to your health Why you should volunteer in order to be healthy |
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Recipe & Note Holder – Stainless Steel by Prodyne $6.49 The Recipe & Note Holder lets you conveniently access your recipes and also helps easy reading. Made of durable steel construction this innovative note holder is a simple gadget of great convenience. This paper holder uses ball bearings that keep your recipes, message, photos, shopping lists, and important appointments easily accessible. This steel holder is great for the office or kitchen, or any other work place as it serves the purpose of a message center. This recipe holder gives you the convenience of placing your recipe paper in your line of sight. The attractive silver finish matches any décor.Features: • Durable stainless steel construction • Ball bearings hold recipes in place • Great for the kitchen, office or message center |
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The Low-Carb Baking and Dessert Cookbook $6.99 Scrumptious, easy-to-make breads, pastries, and confections from a chef who is revolutionizing carb-smart cooking and eating "Ursula has worked tirelessly to develop scores of recipes for breads, biscuits, pastries, cookies, pies, cakes, candy, and confections that are not merely low-carb, they’re delicious to boot! Her culinary alchemy gives us all a leg up on the learning curve to make luscious . . . treats that, if we use them wisely, will make it that much easier to stick to the . . . plan for life." –From the Foreword by Dr. Mary Dan Eades, M.D. coauthor of The Low-Carb CookwoRx Cookbook and Staying Power Do you dream of the warm, satisfying taste of hearty brown bread or the flaky goodness of hot buttermilk biscuits? Do you long for fresh-baked muffins, the sweet chilled delights of peach ice cream, or the yumminess of blueberry pie? Now, thanks to extraordinary chef Ursula Solom, you can once again experience the full, rich flavor and satisfaction of these and all your favorite high-carb treats without compromising on your commitment to carb-conscious eating. From Sourdough Bread, Cheese Bread Sticks, Banana Coconut Muffins, and Vanilla Cookies to Devil’s Food Cake, Butterscotch Cream Pie, Peanut Butter Swirl Ice Cream, and White Walnut Fudge, The Low-Carb Baking and Dessert Cookbook is filled with more than 200 all-new, easy-to-prepare recipes for savory treats and scrumptious sweets that will satisfy your cravings while helping you slim down, shape up, and realize all the benefits of carb-controlled living–including keeping the pounds off. Each recipe features step-by-step instructions and complete nutrition information. Your whole family will love these recipes–and you’ll enjoy eating all the delicious baked goods, desserts, and confections you thought you had to sacrifice for a healthy lifestyle. |
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The Low-Carb Baking And Dessert Cookbook $13.09 Scrumptious easy-to-make breads pastries and confections from a chef who is revolutionizing carb-smart cooking and eating "Ursula has worked tirelessly to develop scores of recipes for breads biscuits pastries cookies pies cakes candy and confections that are not merely low-carb they’re delicious to boot! Her culinary alchemy gives us all a leg up on the learning curve to make luscious . . . treats that if we use them wisely will make it that much easier to stick to the . . . plan for life." –From the Foreword by Dr. Mary Dan Eades M.D. coauthor of The Low-Carb CookwoRx Cookbook and Staying Power Do you dream of the warm satisfying taste of hearty brown bread or the flaky goodness of hot buttermilk biscuits? Do you long for fresh-baked muffins the sweet chilled delights of peach ice cream or the yumminess of blueberry pie? Now thanks to extraordinary chef Ursula Solom you can once again experience the full rich flavor and satisfaction of these and all your favorite high-carb treats without compromising on your commitment to carb-conscious eating. From Sourdough Bread Cheese Bread Sticks Banana Coconut Muffins and Vanilla Cookies to Devil’s Food Cake Butterscotch Cream Pie Peanut Butter Swirl Ice Cream and White Walnut Fudge The Low-Carb Baking and Dessert Cookbook is filled with more than 200 all-new easy-to-prepare recipes for savory treats and scrumptious sweets that will satisfy your cravings while helping you slim down shape up and realize all the benefits of carb-controlled living–including keeping the pounds off. Each recipe features step-by-step instructions and complete nutrition information. Your whole family will love these recipes–and you’ll enjoy eating all the delicious baked goods desserts and confections you thought you had to sacrifice for a healthy lifestyle. |
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For Every Season, There Is a Dessert $22.75 From the chef and author who brought us For Every Season, There is a Salad and For Every Season, There is a Pasta, Linda Steidel adds the sweetest course to her cookbook repertoire. From cookies and cakes, to tortes, souffl s, and other sweet treats, Linda’s recipes are accessible for even the most amateur home cook, but also challenge more experienced chefs to expand their abilities. Chef Linda Steidel is known for accessible and simple recipes created especially for the home cook. She received her degree in Art from Texas Tech, and holds a certificate from Le Cordon Bleu in Paris. Her love of food has led her all over the world, working under some of the cooking world’s most prestigious figures including Jo Bettoja and New York’s Peter Kump. |
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Drink Recipe Book, 101 Margaritas $18.5 101 Margaritas, by Kim Haasarud. The classic blend of tequila, simple syrup, Cointreau and lime and lemon juices is just the starting point for this book of 101 heavenly margarita recipes. 128 pages. |
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Dessert For Thought $10 Dessert For Thought – Joe Budden |
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Gary Rhodes 365: One Year. One Book. One Simple Recipe For Every Day $29.59 Stuck for inspiration in the kitchen? Do you find yourself making the same old handful of recipes time and again? If so, Gary Rhodes can help you out by offering one recipe for every day of the year, for every different occasion. From breakfasts to feeding the kids tea when they get in from school, from suppers for one or two to more elaborate dishes for entertaining on a Saturday night, feeding the whole family their full-on Sunday lunch – Gary?s recipes are some of the best things you will ever eat! With his unique take on flavour combinations he has drawn on his many years as one of the world?s top chefs to bring you recipes that are not only a delight, but incredibly simple to make. And if you need ideas for a special occasion, you?ll find a chapter dedicated to those too. If you only have one book in your kitchen, make it Gary Rhodes 365 and you won?t be stuck for inspiration ever again. This is one collection of recipes to treasure forever, and to use year after year. |
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Gods Recipe $10 Gods Recipe – Distant Relatives |
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The Perfect Recipe for Losing Weight & Eating Great $24.03 The best-selling author of The Perfect Recipe shares her secret for dumping pounds without dieting–and the 250 recipes for her new way of eating. To millions of citizen cooks, Pam Anderson is a trusted friend who does all the work for them, testing and retesting until she arrives at the best version of classic favorites and simple dishes for company. But gradually, Pam found herself standing with the two thirds of Americans who are more than a few pounds overweight. Fed up with whipsaw cycles of losing and gaining, she vowed to change–but not if it involved dieting, hunger pangs, or saying no to the foods she loved. Complicated recipes were out. She streamlined, creating meals as satisfying as they are quick–pizzas that take just thirty minutes, big-bowl combos, and gratifying snacks to forestall cravings. She discovered a few simple habits that make all the difference. Four years later, she’s still maintaining her forty-pound weight loss. The Perfect Recipe for Losing Weight and Eating Great is a way to eat for life. It’s filled with voice-of-experience tips for curbing appetite, no-nonsense shortcuts for getting food on the table pronto, and recipes that could only have been developed by this food-loving pro–no compromises, no wasted steps, just extraordinary results from ordinary ingredients. |
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Afghan Desserts Made Simple $29.88 Afghan Desserts Made Simple is a modern version of authentic recipes from Afghanistan, adapted and made simpler for today’s lifestyle and kitchen. Each recipe offers clear, easy, step-by-step instructions. In addition to each recipe, the book has beautiful and colorful photos of each recipe so the home cook will know the exact outcome of the dish. Afghanistan has some of the most flavorful and delicious desserts in the world, and they deserve to be written about. This book is the result of many months of testing and trials. I want to share with the world our delicious desserts and preserve them to pass down to my kids as well as the next generation. |
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Yum Yum, Baby Bundt: A Recipe for Mealtime $3.95 Want a foolproof plan for mealtime? An adorable baby and his creative big sister offer their unique "recipes." Follow these easy tips for a fun- filled meal: squeeze Baby in high chair and line tray with toys; add pasta and other ingredients (don’t let the foods touch); wipe off Baby and return to floor. Serve dessert at once for one sweet Baby Bundt |
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Recipe for Murder: Frightfully Good Food Inspired by Fiction $22.41 Thirty-two great hero-villains of literature lure the reader into the kitchen to sample their signature recipes. Esterelle Payany shares to-die-for recipes inspired by scoundrels from popular literature. Each chapter opens with an excerpt from the original story and quirky illustrations by Jean-Francois Martin featuring the criminal and his recipe. The Big Bad Wolf roasts three little pigs in their blankets while Snow White’s stepmother concocts bewitching caramel apples. The Queen of Hearts orders Alice to eat treacle tart while Long John Silver stocks the galley with sea biscuits. And although Shakespeare’s infamous Brutus can toss his Caesar salad in a mere ten minutes, Dracula’s paprika hendl is best when simmered from dusk until dawn. It is sure to be a duel to the end between Patrick Bateman’s truffled roast beef and Tom Ripley’s Venetian lemon chicken, but both can be paired nicely with a simple white bean salad from East of Eden’s Cathy Ames. This spirited collection drawing from fairy tales, literary classics, and contemporary favorites is as entertaining as the recipes are scrumptious (and harmless ). And with the winning ingredients in "Recipe for Murder"–famous literary thrillers and authentic home-style recipes–it would be a crime to pass up this diabolically scrumptious book |
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Dessert Canapes: Bite-Size Sweets for Easy Entertaining $19.05 Illustrating that if enough flavor and excitement is packed into one or two sweet bites then infinite options and combinations emerge, this cookbook shows readers how to eat less and still be satisfied by making delectable bite-sized desserts. Whether it is to have three or four desserts in one sitting or to pick and choose from a personalized dessert buffet right at home, these recipes combine classic flavors with simple hors d’oeuvre techniques. The more than 50 seductive, petite sweets include cranberry pear bruschetta, tiramisu napoleons, cheesecake truffles, and passionfruit ganache oysters. Featuring watercolors and full-color photos throughout, these small bites are as beautiful as they are delicious and will satisfy even the most discerning guest. |
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You Can Write a Story!: A Story-Writing Recipe for Kids $5.68 This simple story-writing recipe will take readers step-by-step through the creative writing process. Learn how to mix ingredients like characters, settings and action. Stir them up to create conflict. Cook up a beginning, middle and ending. Finally, treat yourself to a feast of the imagination. It’s a recipe that can be used again and again. The playful design and lively, conversational content develops skills yet leaves room for a child’s creativity. Enclosed spiral binding makes this a perfect fit for repeat uses. |
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Acrylic Recipe Box – 4" x 6" by US Acrylic $15.49 Keep those treasured family recipes organized with this Acrylic Recipe Box by US Acrylic. Made of clear acrylic, this recipe organizer offers strength and lasts longer as it is not susceptible to the daily wear and tear. The clear design of the acrylic recipe holder allows you to view your recipes at a glance. This recipe box comes with 4″ x 6″ index tabs so you can categorize recipes by appetizers, meats, desserts and more. Simple in design, this recipe storage box will look great on your kitchen countertop and keep grandma’s secret recipes protected.Features: • Clear acrylic construction endures years of daily use • Includes 4″ x 6″ index tabs • Catergorize by appetizers, meats, desserts and more • Easy to open lid swings open • Slide recipe card into lid pocket for easy viewing while you cook!Size: 5″tall x 6 3/4″wide x 4 3/4″deep |
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Recipe Box $2.99 Holds standard-sized recipe cards. |
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The Best Skillet Recipes: A Best Recipe Classic $30.22 One pan is all you need From breakfast all the way to dessert, one skillet is all you need for fast, flavorful meals. It’s no surprise that meat, fish, and pasta dishes can come together nicely in a skillet BUT pot pie can also be made in the pan. So can pizza, casseroles and souffles. Put away that second pot for boiling pasta and cook it in its sauce right in the skillet. Start pizzas on the stovetop in the skillet and finish with a hot blast in the oven (still in the skillet) Spruce up your stir-fry repertoire with new and innovative ideas. One pan. Less clean up. A world of great and easy recipes. |
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Amuse Bouche Ypsilon Dessert Glass- Set of 6 by Bormioli Rocco $16.99 The new and young trend of “Amuse Bouche” arrives directly at your home to try with friends different aperitifs, tastes and dinners always served with originality and design. Sold in a set of 6, these Ypsilon After Dinner Glasses by Bormioli could be used for your favorite dessert or your best drinks. The glasses are safe for food contact and dishwasher safe. Features: • Made of glass • Dishwasher/Food Safe • Recipe book included • Made in Italy • Sold in a set of 6 • Color: ClearSize: 3 3/4″ tall x 3″ diameter Capacity: 5 oz |
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Cooking And Screaming: Finding My Own Recipe For Recovery $9.09 An inspiring, recipe-filled memoir about loss, recovery, and finding oneself through food and cooking. "I rose from my wheelchair slowly, using the arms of the seat to steady myself; I managed to lift my weighty limbs and limp the three steps to the counter. Stirring left-handed, I did not want to leave the warmth of the kitchen. I felt good. And for a moment I forgot about the life that I was living. Being in the kitchen, the sights and smells, the smear of crimson tomato sauce on my borrowed apron, felt like a bit of home, a place that felt so far away." Adrienne Kane always loved food. Waiting by the oven for the sweet, crisp cookies she baked with her mother to emerge. Learning to create a simple yet delicious frittata with her best friend. Fueling long hours of work on her senior thesis with a satisfying tagliatelle. But just two weeks before her college graduation, Adrienne suffered a hemorrhagic stroke that left her paralyzed on the entire right side of her body. Once a dancer and aspiring teacher, she was now dependent on her loved ones, embarrassed by her disability, and facing an identity crisis. The next several years were a blur of doctors, therapists, rehabilitation, and frustration. Until she got back in the kitchen. It started with a stir. A stir and a taste. A little more salt. Maybe a side of crisp, sautéed potatoes. She learned to wield a chef’s knife with her left hand, and to brace vegetables with her right. As she slowly stumbled from her quiet resting place at the kitchen table to where her mother stood by the stove, food became not only her sustenance and her solace, it became Adrienne’s calling. She tested new recipes and created her own, crafting beautiful, delectable feasts for the people who had nurtured her — her mother and father, who himself had survived a stroke several years earlier; the friends who encouraged her to write a cookbook; and, of course, the boyfriend-turned-husband who stood beside her all the way. Eventually, through determination, hard work, and a healthy portion of courage, she turned her culinary love into a career as a caterer, food writer, photographer, and recipe developer. Filled with simple, tempting recipes and complex, hard-won lessons, Cooking and Screaming is Adrienne’s moving and heartfelt story of food, loss, work, and joy…and finding her identity through the most unlikely combination of ingredients. |
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Cooking & Screaming: Finding My Own Recipe for Recovery $3.95 An inspiring, recipe-filled memoir about loss, recovery, and finding oneself through food and cooking. ""I rose from my wheelchair slowly, using the arms of the seat to steady myself; I managed to lift my weighty limbs and limp the three steps to the counter. Stirring left-handed, I did not want to leave the warmth of the kitchen. I felt good. And for a moment I forgot about the life that I was living. Being in the kitchen, the sights and smells, the smear of crimson tomato sauce on my borrowed apron, felt like a bit of home, a place that felt so far away."" Adrienne Kane always loved food. Waiting by the oven for the sweet, crisp cookies she baked with her mother to emerge. Learning to create a simple yet delicious frittata with her best friend. Fueling long hours of work on her senior thesis with a satisfying tagliatelle. But just two weeks before her college graduation, Adrienne suffered a hemorrhagic stroke that left her paralyzed on the entire right side of her body. Once a dancer and aspiring teacher, she was now dependent on her loved ones, embarrassed by her disability, and facing an identity crisis. The next several years were a blur of doctors, therapists, rehabilitation, and frustration. Until she got back in the kitchen. It started with a stir. A stir and a taste. A little more salt. Maybe a side of crisp, sauteed potatoes. She learned to wield a chef’s knife with her left hand, and to brace vegetables with her right. As she slowly stumbled from her quiet resting place at the kitchen table to where her mother stood by the stove, food became not only her sustenance and her solace, it became Adrienne’s calling. She tested new recipes and created her own, crafting beautiful, delectable feasts for the people who had nurtured her — her mother and father, who himself had survived a stroke several years earlier; the friends who encouraged her to write a cookbook; and, of course, the boyfriend-turned-husband who stood beside her all the way. Eventually, through determination, hard work, and a healthy portion of courage, she turned her culinary love into a career as a caterer, food writer, photographer, and recipe developer. Filled with simple, tempting recipes and complex, hard-won lessons, Cooking and Screaming is Adrienne’s moving and heartfelt story of food, loss, work, and joy…and finding her identity through the most unlikely combination of ingredients. |
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Blueberry Hill: Fresh & Simple $4.99 Save time and still turn out delicious meals with this classic cookbook from the Blueberry Hill series. It’s hard to eat healthy with a busy lifestyle, but there’s something for everyone in this easy set of recipes with a fresh, simple focus. From quick appetizers to delicious main courses and dessert, this book makes a great gift for the busy cook in your life. Featuring full-color photography, easy step by step instructions, and a convenient spiral-bound format, this cookbook will become a staple in your collection. |
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Step By Step: Fast and Simple $5.99 Quick and healthy meals have never been easier! In this beautifully illustrated book, 60 inventive no-fuss recipes are broken down into easy instructions, with a photograph to accompany each step of the process. Covering meat, fish, vegetarian, and dessert recipes, this book is a must-have staple for any cookbook collection. |
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Gram’s Recipe $79.99 Ruane Manning Gram’s Recipe – Framed Art Print |
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Recipe of Macarons $10.99 Amelie Vuillon Recipe of Macarons – Art Print |
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Cocktail Recipe $45.99 Aaron Christensen Cocktail Recipe – Art Print |
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Betty Crocker So Simple $9.99 Presents more than 150 recipes that range from light snacks to hearty dinners to crowd-pleasing desserts – all easy to make and ready in a flash. Each recipe features a full-color photo and includes prep time and total cooking time, as well as standard nutritional information and even handy substitutions if you can’t find an ingredient. For fast, simple and delicious meals, Betty Crocker offers easy everyday solutions. |
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Dessert Pears $6.99 Christina Doelling Dessert Pears – Art Print |
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Dessert Delights $14.99 Janet Kruskamp Dessert Delights – Art Print |
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The Dessert Table $34.99 John F. Francis The Dessert Table – Giclee Print |
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Dessert Tray $29.99 Ruth Palmer Dessert Tray – Photographic Print |
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The Waiter, Dessert $44.99 Daphne Brissonnet The Waiter, Dessert – Framed Art Print |
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The Dessert of Wafers $34.99 Lubin Baugin The Dessert of Wafers – Giclee Print |
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The Dessert, 1637 $49.99 Willem Claesz. Heda The Dessert, 1637 – Giclee Print |
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Simple French Cookery $5.28 Discover how pleasurable the simple, creative act of cooking can be, as Raymond Blanc reveals the basic techniques needed to create 40 classic French dishes. From quick and easy Roquefort, Walnut, and Endive Salad to a more elaborate Duck Leg Confit with Flageolet Beans, every delectable recipe is illustrated with step-by-step color photos as well as foolproof instructions. Acknowledged as one of the world’s finest chefs, Raymond Blanc is the owner of Le Manoir aux Quat’ Saisons. |
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1 Mix, 100 Cakes: Take 1 basic recipe and make 100 kinds of cake $4.99 One mix and one hundred variations – favorite cakes to feed the family, celebration cakes to impress guests, cute cupcakes for a bite-size treat, fruity cakes for a healthier snack, and hot dessert cakes to warm you up on a winter’s day. Whether you’re looking for a decadent chocolate cake, a classic fruit and nut cake, a sumptuous frosting-topped cake, or a warming spice cake, you are sure to find a recipe in this book to suit every occasion. |
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Crockpot The Original Slow Cooker Recipe Collection (5-Ring Binder) $8.49 Crock-Pot has been the undisputed expert in slow cooking for more than 35 years, and the Crock-Pot Recipe Collection presented in a 5-ring binder is the ultimate guide for slow-cooking cuisine. This cookbook offers more than 500 recipes for a Crock-Pot, from spicy appetizers to delicious desserts and every dining course in between. All recipes offer easy-to-follow directions for perfectly prepared slow-cooker meals. The Crock-Pot Recipe Collection is sorted by 26 tabbed index dividers into sections that include favorite soups and stews, slow-cooker chicken recipes, party foods, down-home style one-pot meals and dishes, both simple and upscale appetizers, easy desserts with a gourmet flair, and much more. This amazing cookbook also includes slow-cooker hints and tips, and 16 blank My Recipes pages for cooks to compile their own favorite Crock-Pot recipes. |
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Giraffe Dessert Plates (8) $2.99 Giraffe Dessert Plates (8) |
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Patriotism Dessert Plates (8) $2.99 Includes (8) dessert plates. |
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Hockey Dessert Plates (8) $2.99 Hockey Dessert Plates (8) |
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Bachelorette Dessert Plates (8) $2.99 Includes (8) dessert plates. |
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Alligator Dessert Plates $2.99 Includes (8) dessert plates. |
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Sharks Dessert Plates (8) $2.99 Includes (8) dessert plates. |
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Caillou Dessert Plates (8) $2.99 Caillou Dessert Plates (8) |
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Olivia Dessert Plates (8) $2.99 Olivia Dessert Plates (8) |
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Pinkalicious Dessert Plates (8) $2.99 Includes 8 dessert plates. |
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WWE Dessert Plates (8) $2.99 Includes (8) dessert plates. |
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Piano Dessert Knife $20 Piano Dessert Knife |
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Caccia Dessert Knife $33 Caccia Dessert Knife |
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Mami Dessert Spoon $15 Mami Dessert Spoon |
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Mami Dessert Fork $16 Mami Dessert Fork |
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Mami Dessert Knife $35 Mami Dessert Knife |
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Colombina Dessert Spoon $8 Colombina Dessert Spoon |
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Santiago Dessert Spoon $8 Santiago Dessert Spoon |
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KFS Dessert Knife, Mat $21 KFS Dessert Knife, Mat |
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Mami Dessert Tallerken $107 Mami Dessert Tallerken |
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Piano Fourchette à dessert $14 Piano Fourchette à dessert |
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Santiago Cuillère à dessert $5 Santiago Cuillère à dessert |
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Mami Fourchette à dessert $11 Mami Fourchette à dessert |
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Mami Couteau à dessert $23 Mami Couteau à dessert |
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Piano Couteau à dessert $14 Piano Couteau à dessert |
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Bono Dessert Tallrikar 3-pack $595 Bono Dessert Tallrikar 3-pack |
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Caccia Dessert Spoon $19 Caccia Dessert Spoon |
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Caccia Dessert Fork $16 Caccia Dessert Fork |
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Norstaal EM Dessert Fork $18 Norstaal EM Dessert Fork |
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Norstaal Tiki Dessert Spoon $12 Norstaal Tiki Dessert Spoon |
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Opus Dessert Spoon $9 Opus Dessert Spoon |
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Arabesque Dessert Plate $152 Arabesque Dessert Plate |
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Savonia Dessert Spoon $9 Savonia Dessert Spoon |
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Origo Dessert Bowl $24 Origo Dessert Bowl |
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Dessert Wine Glass $37 Dessert Wine Glass |
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Dessert Plate, Porcelain $9 Dessert Plate, Porcelain |
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Legio Dessert tallerken $79 Legio Dessert tallerken |
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Norstaal Maya Dessert Fork $23 Norstaal Maya Dessert Fork |
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Norstaal Una Dessert Spoon $23 Norstaal Una Dessert Spoon |
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Mami Dessert Teller $14 Mami Dessert Teller |
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Artik Dessert Fork $14 Artik Dessert Fork |
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Bernadotte Dessert Spoon $30 Bernadotte Dessert Spoon |
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Norstaal Chaco Dessert Spoon $23 Norstaal Chaco Dessert Spoon |
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Mami Dessert Plate $21 Mami Dessert Plate |
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Citterio cuillère à dessert $10 Citterio cuillère à dessert |
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Citterio Fourchette à dessert $10 Citterio Fourchette à dessert |
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Savonia Cuillère à dessert $7 Savonia Cuillère à dessert |
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Artik Dessert Spoon $9 Artik Dessert Spoon |
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Vivianna Shiny Dessert Spoon $14 Vivianna Shiny Dessert Spoon |
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Piano Dessert Fork $12 Piano Dessert Fork |
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Artik Dessert Knife $14 Artik Dessert Knife |
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Citterio Dessert Spoon $14 Citterio Dessert Spoon |
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Citterio Dessert Fork $14 Citterio Dessert Fork |
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Norstaal Aztec Dessert Fork $11 Norstaal Aztec Dessert Fork |
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Arne Jacobsen Dessert Sked $149 Arne Jacobsen Dessert Sked |
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Citterio Dessert knife $14 Citterio Dessert knife |
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Norstaal Maya Dessert Spoon $23 Norstaal Maya Dessert Spoon |
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Norstaal Magnum Dessert Spoon $23 Norstaal Magnum Dessert Spoon |
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Norstaal EM Dessert Spoon $23 Norstaal EM Dessert Spoon |
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PBC Dessert Bowl $13 PBC Dessert Bowl |
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Norstaal Aztec Dessert Spoon $16 Norstaal Aztec Dessert Spoon |
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Norstaal Prisme Dessert Spoon $23 Norstaal Prisme Dessert Spoon |
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Arne Jacobsen Dessert Spoon $22 Arne Jacobsen Dessert Spoon |
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New York Dessert Spoon $22 New York Dessert Spoon |
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Jean Nouvel Dessert Spoon $22 Jean Nouvel Dessert Spoon |
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Maria Dessert Fork $27 Maria Dessert Fork |
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Maria Dessert Spoon $27 Maria Dessert Spoon |
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Bo Bonfils Dessert Spoon $27 Bo Bonfils Dessert Spoon |
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Arne Jacobsen Dessert ske $109 Arne Jacobsen Dessert ske |
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500 Desserts & Sweet Treats $5.51 New – A good meal is never truly memorable unless it finishes with a spectacular dessert. Whether it’s a mile-high meringue or cheesecake or just a simple bowl of ice cream, few of us can resist a sweet treat before we leave the table. 500 Desserts & Sweet Treats has a recipe for everyone, whether your idea of a perfect pudding is something light and fruity or one that’s a bit more indulgent. Within these pages you will find 500 recipes for every occasion whether you’ve invited family or friends |
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500 Desserts & Sweet Treats $13.36 New – A good meal is never truly memorable unless it finishes with a spectacular dessert. Whether it’s a mile-high meringue or cheesecake or just a simple bowl of ice cream, few of us can resist a sweet treat before we leave the table. 500 Desserts & Sweet Treats has a recipe for everyone, whether your idea of a perfect pudding is something light and fruity or one that’s a bit more indulgent. Within these pages you will find 500 recipes for every occasion whether you’ve invited family or friends |
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500 Desserts & Sweet Treats $5.51 Used – A good meal is never truly memorable unless it finishes with a spectacular dessert. Whether it’s a mile-high meringue or cheesecake or just a simple bowl of ice cream, few of us can resist a sweet treat before we leave the table. 500 Desserts & Sweet Treats has a recipe for everyone, whether your idea of a perfect pudding is something light and fruity or one that’s a bit more indulgent. Within these pages you will find 500 recipes for every occasion whether you’ve invited family or friend |
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500 Desserts & Sweet Treats $14.24 Used – A good meal is never truly memorable unless it finishes with a spectacular dessert. Whether it’s a mile-high meringue or cheesecake or just a simple bowl of ice cream, few of us can resist a sweet treat before we leave the table. 500 Desserts & Sweet Treats has a recipe for everyone, whether your idea of a perfect pudding is something light and fruity or one that’s a bit more indulgent. Within these pages you will find 500 recipes for every occasion whether you’ve invited family or friend |
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500 Desserts: The Only Dessert Compendium You’ll Ever Need $10.84 Used – However delicious the preceding courses, a meal is never truly memorable unless it finishes with a spectacular dessert. Whether it’s a mile-high meringue, a creamy cheesecake, a rich chocolate mousse swirled with cream and nuts, or just a simple bowl of ice cream, few of us can resist a gorgeous dessert before we leave the table. An introductory chapter covers all the techniques you need to produce the desserts of your dreams, and the recipe chapters that follow include everything from th |
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500 Desserts: The Only Dessert Compendium You’ll Ever Need $11.61 New – However delicious the preceding courses, a meal is never truly memorable unless it finishes with a spectacular dessert. Whether it’s a mile-high meringue, a creamy cheesecake, a rich chocolate mousse swirled with cream and nuts, or just a simple bowl of ice cream, few of us can resist a gorgeous dessert before we leave the table. An introductory chapter covers all the techniques you need to produce the desserts of your dreams, and the recipe chapters that follow include everything from the |
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500 Desserts: The Only Dessert Compendium You’ll Ever Need $12.16 New – However delicious the preceding courses, a meal is never truly memorable unless it finishes with a spectacular dessert. Whether it’s a mile-high meringue, a creamy cheesecake, a rich chocolate mousse swirled with cream and nuts, or just a simple bowl of ice cream, few of us can resist a gorgeous dessert before we leave the table. An introductory chapter covers all the techniques you need to produce the desserts of your dreams, and the recipe chapters that follow include everything from the |
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500 Desserts: The Only Dessert Compendium You’ll Ever Need $11.27 Used – However delicious the preceding courses, a meal is never truly memorable unless it finishes with a spectacular dessert. Whether it’s a mile-high meringue, a creamy cheesecake, a rich chocolate mousse swirled with cream and nuts, or just a simple bowl of ice cream, few of us can resist a gorgeous dessert before we leave the table. An introductory chapter covers all the techniques you need to produce the desserts of your dreams, and the recipe chapters that follow include everything from th |
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A Baker’s Recipe Keeper: An Organizer for Your Favorite Desserts and Breads $11.25 Life is unsure, always eat your dessert first. -Anon How many times have you clipped a recipe from a newspaper or magazine for a fabulous dessert, or printed it off the Internet and then “lost” it in a drawer? Welcome’s charming new A Baker’s Recipe Keeper is designed to be the perfect place to collect and hold the recipes for all your favorite sweets or most successful breads.Just like Welcome’s best-selling Recipe Keeper, but designed specifically for bakers, A Baker’s Recipe Keeper has three-ring binding, which allows for the easy removal and addition of new pages in a standard 8 1/2 x 11″ size. Blank sheets are ready to be filled in with handwritten recipes, while the empty clear plastic adhesive sheets provide the perfect storage for published recipes photocopied from cookbooks or recipe cards from family and friends. With an “equivalents and substitutions” table specifically with baking in mind, as well as other useful tips and suggestions for equipment, A Baker’s Recipe Keeper comes packed with everything a home baker could need.Aside from its wonderful array of practical features, A Baker’s Recipe Keeper makes the perfect gift for everyone thanks to its whimsical design. Featured on each tab is vintage artwork and inspiring quotes from famous dessert lovers such as Marie Antoinette, George Bernard Shaw, and Homer Simpson. Collecting recipes, for breads, muffins, pies and sweets has never been so fun and easy — so start clipping, and bon appétit!Colorful tabs separate and organize recipes by type and occasion for simple, easy access, including: • Breads • Brownies & Bars • Cakes & Cupcakes • Cookies • Muffins & Quick Breads • Pies, Tarts, Cobblers & Crisps • Holidays Favorites |
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Asian (Williams-Sonoma Collection) $16.95 Brimming with vivid scents and spice-laden flavors, Asian cooking includes a vast range of culinary styles and ingredients. From sizzling Korean barbecued beef with tantalizing dipping sauce to steaming Thai shrimp and lemongrass soup and fragrant Indian chicken curry, the variety of Asian dishes is endlessly intriguing. Williams-Sonoma Collection Asian offers an array of more than 40 recipes, from well-loved classics to popular new ideas, designed for home cooks of all levels. To please a crowd, choose from among small plates such as tempting grilled chicken satay with peanut dipping sauce or golden deep-fried samosas. For main courses, try a classic pairing of beef and broccoli with oyster sauce or stir-fried pork and black bean sauce. Tempting treats from the dessert chapter, such as sweet rice with mangoes or tapioca with coconut cream, make a refreshing finish. For easy suppers or entertaining with flair, there is a recipe in these pages perfect for any occasion. Full-color photographs of each dish help you decide which one to prepare, and each recipe is accompanied by a photographic side note that explains a key ingredient or technique. Along with a comprehensive basics section and extensive glossary, the simple recipes in this book will help you capture the best of this vibrant cuisine. |
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At Home $40 All Chefs have to cook at home. Often the epicentre of ideas and inspiration, the food that Chefs eat themselves contributed to their ever expanding knowledge of food. However, there is always a favorite dish that they return to, comforting, tasty and the food they love to cook at home.Joined together with their love of food, 63 top Chefs share the recipe that they like to cook in the comfort of their own home. A perfect resource for a simple lunch, a light snack or stunning starter or if you need a tried-and-tested meat, game, poultry, fish or vegetarian main course for a weekday supper of something more special for a dinner party you are sure to find something suitable here. As for that perfect dessert or sweet treat there will also be a recipe here to fit the bill. If you want to find more out about the Chefs check out their biographies – a conversation piece if you ever need one! |
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Bake Until Bubbly! The Ultimate Casserole Cookbook for Everyone $4.03 Perfect for family dinners, potluck suppers, and parties, casseroles are the ultimate comfort food—deeply satisfying, amazingly versatile, and blissfully easyto prepare. Now renowned food scholar and award-winning cookbook author Clifford A. Wright has written the definitive casserole cookbook—a peerless collection of nearly 250 great casserole recipes from around the world. Wright got hooked on his mom’s lasagna as a child, and his experiences feeding his own kids and researching the foods of the Mediterranean helped him explore the world of casserole possibilities. Now, with his book, you too can embark on a journey of casserole discovery. You’ll find deliciously updated versions of all-American classics such as Tuna Noodle Casserole and Chicken Divan—without canned soup! You can sample a wide range of soul-satisfying Italian-Americanclassics, like Stuffed Shells and Baked Rigatoni with Sausages, as well as famous international casseroles such as Moussaka and Cassoulet. There are lots of healthy casserole options to serve as main dishes or sides—from a Casserole of New England Spring Vegetables to little-known (but tasty) Old World specialties such as France’s Pounti—and you’ll find a whole chapter of vegetarian casserole choices. For Wright, a casserole is any one-dish recipe baked in the oven, so he includes not only main dishes and sides, but breakfast and dessert casseroles as well. You can kick off your weekends with crowd-pleasing choices such as Stuffed French Toast Casserole or Egg and Bacon Strata. And to top off a meal, what could be better than a Pear Crisp, an Apple Pandowdy, or a Wild Strawberry and Cream CheeseCr?pe Casserole with Vanilla Sauce?Wright has formulated the recipes with today’s cooks in mind, using easy-to-find fresh ingredients and clear, simple steps.Whether you’re looking for a low-stress family supper, an elegant company main dish, a make-ahead brunch, or a potluck crowd-pleaser, his book is |
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Ben’s Barbecue $14.4 A selection of delicious dishes for cooking on the grill from across the globe, featuring stunning photographs and decadent side dishes—Barbecued Corn with Bacon and Chili Butter, anyone? No longer must barbecues be restricted to hamburgers and hot dogs. From Uruguayan Chicken to Mexican Suckling Pig, Japanese Robatayaki Vegetables to Singapore Chili Crab, this is an international tour de force of the best of barbecuing from around the world. Each delicious recipe can be cooked over any type of grill—whether a simple wire rack over an open fire, a charcoal grill, or a gas-powered cooker. Accompanying the main dishes are scrumptious drinks and dessert ideas (Grilled Pineapple with Rum, Ginger, and Lemongrass Syrup) as well as all the recipes for rubs and marinades (Chimichurri, Harissa), breads (Fig, Mint and Mozzarella Bruschetta), salads (Spiced Red Bean Salad), and vegetables (Coal-Baked Artichokes, Whole Pumpkin Biryani) needed to make any barbecue a true feast. |
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Ben’s Barbecue $22.95 A selection of delicious dishes for cooking on the grill from across the globe, featuring stunning photographs and decadent side dishes–Barbecued Corn with Bacon and Chili Butter, anyone? No longer must barbecues be restricted to hamburgers and hot dogs. From Uruguayan Chicken to Mexican Suckling Pig, Japanese Robatayaki Vegetables to Singapore Chili Crab, this is an international tour de force of the best of barbecuing from around the world. Each delicious recipe can be cooked over any type of grill–whether a simple wire rack over an open fire, a charcoal grill, or a gas-powered cooker. Accompanying the main dishes are scrumptious drinks and dessert ideas (Grilled Pineapple with Rum, Ginger, and Lemongrass Syrup) as well as all the recipes for rubs and marinades (Chimichurri, Harissa), breads (Fig, Mint and Mozzarella Bruschetta), salads (Spiced Red Bean Salad), and vegetables (Coal-Baked Artichokes, Whole Pumpkin Biryani) needed to make any barbecue a true feast. |
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Betty Crocker Dinner Made Easy With Rotisserie Chicken $4.27 Transform your store-bought bird into a complete homemade meal! Whether serving the whole bird carved with delicious sides or cut-up to use in a quick-and-easy pizza, salad, casserole or pasta dish, rotisserie chicken is a lifesaver when you want to eat well in a hurry. This book gives you loads of tempting ideas to help make the most of your rotisserie chicken. Making the whole bird the star of the meal? Then let it shine with a simple appetizer, side dish and dessert you can either pick up on the way home or put together quickly with ingredients from your fridge or pantry. There are plenty of easy dinner menus to get you started. Or you can use the meat from your rotisserie chicken to make mealtime magic in delectable dishes like Garden Chicken and Fettucine, BBQ Chicken Pizza or Caribbean Chicken and Black Bean Salad. 125 tempting recipes give you lots of variety without lots of fuss and with no messy roasting pans, cleanup is easy! Build a full meal around a whole chicken, with 12 complete menus ranging from a Family Night Dinner to a Casual Get-Together to Lunch for the Kids. Use your rotisserie chicken to make super soups, salads, sandwiches, pizzas, pasta, stews, casseroles and more tasty recipes make it a snap. Discover tantalizing ethnic options like Greek Orzo Chicken and Asian Chicken Salad with Peanut-Soy Dressing chicken never tasted so good! Get dinner ready on the fly Wing It! tips with each recipe make a meal that s f and full of flavor. |
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Betty Crocker® Cookies Cookies Cookbook $14.95 Nothing beats homemade cookies hot out of the oven. Now, you can satisfy your cravings for fresh-baked cookies any time with our Betty Crocker® Cookies Cookies Cookbook . Inside you will find 100 simple recipes for all your favorite cookies, brownies and bars. Whether baking for your family, assembling gift boxes or just indulging your sweet tooth, these treats are guaranteed to hit the spot. Just watch how fast they disappear! Makes a great gift set paired up with any of our |
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Biscuits, Brownies and Biscotti $0.63 New – This mini-sized cookbook features recipes for biscuits, brownies and biscotti to accompany a cuppa, to serve with lashings of cream at dessert or just to nibble on. Each recipe includes a photograph and simple instructions. |
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Biscuits, Brownies and Biscotti $11.01 New – This mini-sized cookbook features recipes for biscuits, brownies and biscotti to accompany a cuppa, to serve with lashings of cream at dessert or just to nibble on. Each recipe includes a photograph and simple instructions. |
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Bisquick to the Rescue: More than 100 Emergency Meals to Save the Day! $0.99 Let Bisquick save the day!Bisquick has been America’s favorite baking shortcut for more than 75 years—the staple ingredient that has helped generations serve up delicious homemade pancakes, pies, muffins, biscuits and more. But Bisquick isn’t just for breakfast and dessert! Bisquick to the Rescue offers more than 100 simple solutions for brilliant last-minute meals, from simple snacks for surprise guests to quick-to-the-table weeknight meals the whole family will love. With everything from fast-and-easy pizza crust to one-dish potpies, Bisquick to the Rescue offers plenty of tasty recipes for breakfasts, snacks, dinners, all your favorite classics and much more—with many ready in just 30 minutes or less! 100+ Bisquick-based recipes make solving mealtime emergencies a breeze!Handy pantry-stocking advice keeps you prepared when frantic mealtimes call for fast solutions—grab the Bisquick and a few standby ingredients and you’ve got a meal in minutesHome cooks share their tried-and-true secrets for mealtime solutions with recipes and tips from finalists in the Better with Bisquick recipe contest15 delicious recipes using Bisquick’s new Gluten Free mix guarantee that every guest and family member will feel right at homeMore than 100 Emergency Meals to Save the Day! |
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Cake Mix Creations: 216 Easy Favorite That Start with a Mix $6.5 Save time, money, and your sanity with the 216 easy-to-make recipes that taste as good as baked goods made from scratch-just ask the folks who submitted the recipes and the home economists at Taste of Home magazine. Each recipe includes a full-color photo so your dessert selection will be easy-as-pie as you see just how impressive a no-fuss dessert can be. In addition to effortless cakes, there are incredible cookies, easy scones, simple biscotti, and yummy coffee cakes- each starting with a store-bought mix, but end up with a professional bakery look with a homemade taste.Try this sweet-tooth-pleasing baking book and amaze your family with: A Cookies-and-Cream Cake made with everyone’s favorite Oreo cookies A fruity Apricot Layer Cake that will surprise everyone when they learn that it starts with a white cake mix Butterscotch Pecan Cookies that will be ready in just 30 minutes Sweet Jack-o’-Lanterns cupcakes for Halloween Plus, Lighter than air Angle Food Cakes, classic Bundt Cakes, old-fashioned Rhubarb Custard Cake, Raspberry Lemon Torte, trifles, cobblers, and ice specialties, and more.Whipping up a luscious dessert will be snap for anyone with little or no baking skills when you start with a boxed cake mix. This creative cookbook will add a wealth of ideas for even the most experienced baker, and will turn your kitchen into a first class bakery. |
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Chocolate Bliss: Dazzling Chocolate Dessert Recipes, Seductive Bossa Nova Music $9.86 Used – 16 laminated recipe cards. Each 4-page card has an inspiring food photo, a perfect, simple chocolate dessert recipe, and a shopping and pantry list. Includes Devils Food Cupcakes, Chocolate Cheesecake, White Chocolate Freeze, 15-Minute Chocolate Cake, Mojito Truffles, Mudslide Cookies, and more. Two introductory cards with practical cooks tips, fun chocolate facts, and quotes. Includes recipe easel. Bossa nova music CD. Legendary performers, including Antonio Carlos Jobim and Astrud Gilbe |
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Chocolate Bliss: Dazzling Chocolate Dessert Recipes, Seductive Bossa Nova Music $52.95 New – 16 laminated recipe cards. Each 4-page card has an inspiring food photo, a perfect, simple chocolate dessert recipe, and a shopping and pantry list. Includes Devils Food Cupcakes, Chocolate Cheesecake, White Chocolate Freeze, 15-Minute Chocolate Cake, Mojito Truffles, Mudslide Cookies, and more. Two introductory cards with practical cooks tips, fun chocolate facts, and quotes. Includes recipe easel. Bossa nova music CD. Legendary performers, including Antonio Carlos Jobim and Astrud Gilber |
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Chocolate Bliss: Dazzling Chocolate Dessert Recipes, Seductive Bossa Nova Music $37.57 New – 16 laminated recipe cards. Each 4-page card has an inspiring food photo, a perfect, simple chocolate dessert recipe, and a shopping and pantry list. Includes Devils Food Cupcakes, Chocolate Cheesecake, White Chocolate Freeze, 15-Minute Chocolate Cake, Mojito Truffles, Mudslide Cookies, and more. Two introductory cards with practical cooks tips, fun chocolate facts, and quotes. Includes recipe easel. Bossa nova music CD. Legendary performers, including Antonio Carlos Jobim and Astrud Gilber |
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Chocolate Bliss: Dazzling Chocolate Dessert Recipes, Seductive Bossa Nova Music $8.88 Used – 16 laminated recipe cards. Each 4-page card has an inspiring food photo, a perfect, simple chocolate dessert recipe, and a shopping and pantry list. Includes Devils Food Cupcakes, Chocolate Cheesecake, White Chocolate Freeze, 15-Minute Chocolate Cake, Mojito Truffles, Mudslide Cookies, and more. Two introductory cards with practical cooks tips, fun chocolate facts, and quotes. Includes recipe easel. Bossa nova music CD. Legendary performers, including Antonio Carlos Jobim and Astrud Gilbe |
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Coffee and Cake: Enjoy the Perfect Cup of Coffee–with Dozens of Delectable Recipes for Cafe Treats $21.99 What better way to welcome friends and family than with a steaming cup of coffee and some delectable cake? In Coffee and Cake, acclaimed cookbook author Rick Rodgers presents dozens of recipe pairings for these classic and inseparable components. Rodgers starts with coffee, teaching the basics, from choosing the perfect beans to brewing a fabulous cup or pot. And he offers a selection of delicious international treats, both hot and iced, that can be whipped up at home—from Spiced Mocha and Thai Iced Coffee to a Coffee Frappe and even an Espresso Martini. Rodgers then provides an array of recipes for delicious cakes designed to be savored with coffee, whether it’s for a special after-dinner dessert or a get-together with family, neighbors, or friends. Whip up a simple and rustic treat like Apple-Cranberry Ginger Loaf for a coffee klatsch. Indulge the young and the young at heart with Peanut Butter Cupcakes with Milk Chocolate Ganache. Here, too, are American-style cakes sure to bring back wonderful childhood memories, including Angel Food Cake with Coffee Cream, as well as Chocolate-Strawberry Sachertorte and more elaborate creations worthy of a European café. So make that next cup special—serve up a wonderful helping from Coffee and Cake. |
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Cuisinart CIM22WPC 1-1/2-Quart Automatic Ice Cream Maker $54.99 .Fully automatic: No need to stir or mix ingredients. Simply place them into the bowl and turn on the machine..Fast and efficient: A heavy-duty motor makes frozen yogurt, ice cream, sherbet, sorbet or frozen drinks in 20 to 30 minutes–without ice..Perfect consistency: Double insulated freezer bowl maintains low temperature to freeze ingredients evenly for smooth and creamy results..Large capacity: Makes up to 1-1/2 quarts of frozen dessert–enough for tons of fun!.Easy and mess-free: Large ingredient spout makes adding ingredients simple, safe, and conveniently mess-free..Simple to operate: Transparent lid locks tight and lets you watch the mixing process..Pure indulgence: Add fresh ingredients and turn on the machine. In as little as 20 minutes you ll enjoy up to 1-1/2 quarts of wholesome sorbet, ice cream, frozen yogurt, and more..Removable mixing arm and freezer bowl wash clean in seconds; base wipes clean with a damp cloth..Heavy-duty integrated motor.Double insulated freezer bowl and automatic mixing arm aerate ingredients for light and creamy results..Includes recipe book.1-1/2-quart capacity |
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Dessert Circus: Extraordinary Desserts You Can Make at Home $28 Master the building blocks of dessert making and you can create anything. That is the simple philosophy of Jacques Torres, host of the public television series Dessert Circus and executive pastry chef at the world-renowned Le Cirque 2000 restaurant. In Dessert Circus he stays true to his principles. Learn how to temper chocolate (simply bringing melted chocolate to the right temperature) and you can make Chocolate-Covered Almonds. Learn to make sorbet (no harder than buying an ice cream machine) and you can make a Palette of Sorbets, a chocolate palette artfully topped with five different fruit sorbets. Master the recipe for Classic Genoise cake and you have the starting point for everything from Banana Moon Cakes to a raspberry mousse-filled ladybug.Jacques explains it all in clear, plain language, like a teacher at your side. He doesn’t just tell you what to do, he tells you why you are doing it that way. Dessert Circus isn’t just a stunning collection of a hundred astonishing desserts, it is a primer in the basics of dessert chemistry. You will learn about ingredients and how they react when mixed, kneaded, chilled, or heated and be taught the red flags of warning—the signs that something is not going right—and what you might be able to do to save the situation.Dessert Circus satisfies your every craving. Chocoholic? Revel in homemade Peanut Butter Cups. Want something simple and homey? How about Decorative Shortbread Cookies or Old-fashioned Macaroons? If you think creaminess is the hallmark of a dessert to die for, open up to classic Creme Brulee and soon-to-be-classic Tiramisu. There are fruit desserts (try Roosted Whole Peacheswith Fresh Almonds and Pistachios), pastries, (Napoleons, Baba au Rhum), and frozen finales.But that’s not all. Jacques has included recipes for all his signature desserts. Appreciate the architecture of New York City without ever leaving your kitchen by making The Manhattan, |
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Desserts 1-2-3: Deliciously Simple Three-Ingredient Recipes $5.36 Desserts 1-2-3: Deliciously Simple Three-Ingredient Recipes is the sweet finale to Rozanne Gold’s award-winning 1-2-3 cookbook series. The diva of simplicity treats us to more than 150 new three-ingredient desserts that indulge all the senses. From seasonal fruit sensations to decadent chocolate extravaganzas, this is a book designed to please everyone. The simple yet amazingly flavor-filled treats include Roasted-Strawberry Ice Cream with Fresh Strawberry Sauce, White Chocolate Pots de Creme, and Lemon Curd Tart with Chocolate-Crumb Crust. More surprising still, more than one third of these tempting recipes are fat free or low calorie.Gold has helped launch a new movement in cooking by encouraging home cooks and professional chefs alike to keep it simple. By paring down the number of elements in a dish, she lets the inherent flavors of the best ingredients — in this case seasonal fruit, fresh cream, and premium chocolate — speak for themselves. As a result, Gold’s recipes achieve remarkable clarity and balance.The elegantly simple and delightfully seductive recipes cover every category: cookies and tarts; souffles, custards, and flans; ice creams and sorbets; and an entire chapter of chocolate confections. More than 30 fresh-fruit desserts are also featured. Precise serving instructions help the home cook achieve finished dishes that are as beautiful as they are delicious.– Simple: Each recipe uses just three ingredients– Comprehensive: All dessert categories are covered, including cakes, tarts, cookies, ice creams, chocolate creations, and fruit and cheese combinations– Delicious: Recipes range from healthy — more than one third are fat free or low calorie –to decadent– Gold writes regular cooking columns for Bon Appetit and Modern Maturity and is a frequent guest on national television (NBC’s Today show, Good Morning America, Live with Regis and Kelly, and many more) |
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Desserts 4 Today $17.95 Today’’s home cooks want simplicity in the kitchen, especially when it comes to desserts. For this book, consummate cook and teacher Abigail Johnson Dodge has developed an extraordinary collection of sophisticated, yet easy-to-make sweets–using just four ingredients–that offer a depth of flavor that belie theirsimplicity. There are no difficult-to-master techniques here, no hours of prep work required; each of the 125 flavorful desserts uses mostly simple pantry ingredients and is ready from start to finish in about 30 minutes. Each recipe includes flavor variations and substitutions, as well as dress-up options. Cooks of all skill levels will delight in everything sweet–from cookies to mouthwatering creamy, frozen, and pastry dessert |
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Desserts 4 Today: Flavorful Desserts with Just Four Ingredients $7.5 Today’s home cooks want simplicity in the kitchen, especially when it comes to desserts. For this book, consummate cook and teacher Abigail Johnson Dodge has developed an extraordinary collection of sophisticated, yet easy-to-make sweets—using just four ingredients—that offer a depth of flavor that belie theirsimplicity. There are no difficult-to-master techniques here, no hours of prep work required; each of the 125 flavorful desserts uses mostly simple pantry ingredients and is ready from start to finish in about 30 minutes. Each recipe includes flavor variations and substitutions, as well as dress-up options. Cooks of all skill levels will delight in everything sweet—from cookies to mouthwatering creamy, frozen, and pastry dessert |
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Easy Cakes & Cookies $12.78 New – What could be more mouthwatering than a homemade cake fresh from the oven? Easy Cakes & Cookies features over 100 recipes for every occasionfrom simple cookies and brownies to sumptuous tarts and cheesecakes. So whether youre looking for a sweet bite to serve at a coffee morning, a recipe for a bake sale, or an impressive cake or dessert for a special occasion, theres plenty to choose from here. Quick and simple recipes for Biscuits & Cookies include Fig, Apricot and Nut Biscotti and Doubl |
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Easy Cakes & Cookies $12.78 Used – What could be more mouthwatering than a homemade cake fresh from the oven? Easy Cakes & Cookies features over 100 recipes for every occasionfrom simple cookies and brownies to sumptuous tarts and cheesecakes. So whether youre looking for a sweet bite to serve at a coffee morning, a recipe for a bake sale, or an impressive cake or dessert for a special occasion, theres plenty to choose from here. Quick and simple recipes for Biscuits & Cookies include Fig, Apricot and Nut Biscotti and Doub |
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Easy Cakes & Cookies $12.92 New – What could be more mouthwatering than a homemade cake fresh from the oven? Easy Cakes & Cookies features over 100 recipes for every occasionfrom simple cookies and brownies to sumptuous tarts and cheesecakes. So whether youre looking for a sweet bite to serve at a coffee morning, a recipe for a bake sale, or an impressive cake or dessert for a special occasion, theres plenty to choose from here. Quick and simple recipes for Biscuits & Cookies include Fig, Apricot and Nut Biscotti and Doubl |
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Easy Cakes & Cookies $12.92 Used – What could be more mouthwatering than a homemade cake fresh from the oven? Easy Cakes & Cookies features over 100 recipes for every occasionfrom simple cookies and brownies to sumptuous tarts and cheesecakes. So whether youre looking for a sweet bite to serve at a coffee morning, a recipe for a bake sale, or an impressive cake or dessert for a special occasion, theres plenty to choose from here. Quick and simple recipes for Biscuits & Cookies include Fig, Apricot and Nut Biscotti and Doub |
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Easy Cakes & Cookies: Cupcakes, Brownies, Muffins, Loaves & More $5.9 New – What could be more mouth-watering than a homemade cake fresh from the oven? Easy Cakes & Bakes features over 100 recipes for every occasion – from simple cookies and brownies to sumptuous tarts and cheesecakes. So whether you’re looking for a sweet bite to serve at a coffee morning, a recipe for a bake sale, or an impressive cake or dessert for a special occasion, there’s plenty to choose from here. Quick and simple recipes for biscuits and cookies include Fig, Apricot and Nut Biscotti a |
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Easy Cakes & Cookies: Cupcakes, Brownies, Muffins, Loaves & More $5.9 Used – What could be more mouth-watering than a homemade cake fresh from the oven? Easy Cakes & Bakes features over 100 recipes for every occasion – from simple cookies and brownies to sumptuous tarts and cheesecakes. So whether you’re looking for a sweet bite to serve at a coffee morning, a recipe for a bake sale, or an impressive cake or dessert for a special occasion, there’s plenty to choose from here. Quick and simple recipes for biscuits and cookies include Fig, Apricot and Nut Biscotti |
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Easy Cakes & Cookies: Cupcakes, Brownies, Muffins, Loaves & More $12.58 New – What could be more mouth-watering than a homemade cake fresh from the oven? Easy Cakes & Bakes features over 100 recipes for every occasion – from simple cookies and brownies to sumptuous tarts and cheesecakes. So whether you’re looking for a sweet bite to serve at a coffee morning, a recipe for a bake sale, or an impressive cake or dessert for a special occasion, there’s plenty to choose from here. Quick and simple recipes for biscuits and cookies include Fig, Apricot and Nut Biscotti a |
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Easy Cakes & Cookies: Cupcakes, Brownies, Muffins, Loaves & More $12.58 Used – What could be more mouth-watering than a homemade cake fresh from the oven? Easy Cakes & Bakes features over 100 recipes for every occasion – from simple cookies and brownies to sumptuous tarts and cheesecakes. So whether you’re looking for a sweet bite to serve at a coffee morning, a recipe for a bake sale, or an impressive cake or dessert for a special occasion, there’s plenty to choose from here. Quick and simple recipes for biscuits and cookies include Fig, Apricot and Nut Biscotti |
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Emeril’s Potluck Dinners $24.95 Americas favorite chef Emeril Lagasse is ready to party. Parties and celebrations mean food. Lots of food: tureens of soup, platters of chicken, bowls of salad, casseroles of baked pasta. From family reunions to holiday buffets, summer barbecues to tailgate parties, and weekend brunches to bridal showers, Emerils Potluck offers crowd-pleasing dishes perfect for gatherings with friends and family.Emerils Potluck brings together everything Emeril loves most about cooking and eating. The food is simple, flavorful, and perfect for sharing at any get-together. Each recipe serves a whopping 8 to 10 people, but dont assume youre making too much — everyone will be heading back for seconds and thirds of these Emerilized starters, entrees, drinks, sides, and desserts.Start by toasting the occasion with a glass of Champagne Punch, a Watermelon Daiquiri, or an Orange Emeril. Then let the feast begin! Classic Blue Cheese Dip, Alains Sweet and Spicy Asian Wings, or Sausage-Stuffed Mushrooms will get your party started right! Main courses range from Olive-Stuffed Leg of Lamb and Creole Mustard and Herb-Wrapped Beef Tenderloin to homey favorites such as Charlottes Lasagna Bolognese, Penne a la Vodka Casserole, and Tuna Tetrazzini. Of course, it wouldnt be a party without dessert, so save room for Chocolate Peanut Butter Pie, Strawberry Shortcake, and Emerils Tiramisu.The recipes are quick, easy, and portable. Enjoy these dishes at home or take them on the road. Emerils Potluck — so foolproof, so easy, so crowd pleasing that luck has nothing to do with it.Hardcover320 pages |
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Fabulicious!: Teresa’s Italian Family Cookbook $18.95 As the breakout star of The Real Housewives of New Jersey, Teresa Giudice has quickly become a household name—and a New York Times bestselling author. Her first book, Skinny Italian, showcased the health benefits of Old World Italian cuisine. Now she returns with 60 more flavorful family recipes straight from Salerno—with an emphasis on preparing, serving, and eating meals with the ones you love. Teresa shares her simple, inexpensive, and “fabulicious” dishes, including: • Secret family recipes: Featuring her Mama’s meatballs and her mother-in-law’s Ti Amo Tiramisu, the dessert that loves you back. • Celebration cooking: From one-dish feasts to the perfect potluck take-alongs, including entertaining tips for any occasion. • Light lunches: Spotlighting lighter fare, smaller portions, and sensational salads (as well as Panini!). • Kid friendly meals: How to go beyond mac-and-cheese, and get little ones involved in the kitchen.Whether you’re packing lunches or fixing a weekend feast, Teresa has just the recipe that will keep your family coming back for more—and living La Bella Vita! |
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Fabulicious!: Teresa’s Italian Family Cookbook $18.95 As the breakout star of The Real Housewives of New Jersey, Teresa Giudice has quickly become a household name—and a New York Times bestselling author. Her first book, Skinny Italian, showcased the health benefits of Old World Italian cuisine. Now she returns with 60 more flavorful family recipes straight from Salerno—with an emphasis on preparing, serving, and eating meals with the ones you love. Teresa shares her simple, inexpensive, and “fabulicious” dishes, including: • Secret family recipes: Featuring her Mama’s meatballs and her mother-in-law’s Ti Amo Tiramisu, the dessert that loves you back. • Celebration cooking: From one-dish feasts to the perfect potluck take-alongs, including entertaining tips for any occasion. • Light lunches: Spotlighting lighter fare, smaller portions, and sensational salads (as well as Panini!). • Kid friendly meals: How to go beyond mac-and-cheese, and get little ones involved in the kitchen.Whether you’re packing lunches or fixing a weekend feast, Teresa has just the recipe that will keep your family coming back for more—and living La Bella Vita! |
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Fruit dessert $16.95 A trifle layered with ripe summer raspberries, frothy whipped cream, and sponge cake. Tender gingered apricots baked with a crisp almond topping. Sweet, juicy blackberries concealed inside a flaky pastry turnover. Whether stewed with spices or simply dusted with powdered sugar as the topping for a tart, almost every kind of fruit can be transformed into a delectable dessert.Williams-Sonoma Collection Fruit Dessert offers more than 40 favorite recipes, from homey pies and cobblers to elegant tarts and sorbets. For the perfect end to a dinner party, serve your guests an exotic coconut cake with fresh mango or homemade strawberry ice cream enriched with crème fraîche. When you are short on time, whip up a batch of easy baked apples or a warm berry compote to serve alongside ice cream or pound cake. And during the holidays, indulge yourself with a homemade pumpkin pie or apple crisp.Full-color photographs and helpful sidebars on key ingredients and techniques accompany each recipe, so you can successfully picture and prepare your dish of choice. An informative basics section at the back of the book offers tips on how to select fruit at its peak of ripeness and perfect your tart dough and pie crust. Whether you are looking for an impressive dessert or a simple dish that takes just minutes to prepare, you will find no shortage of inspiration in these pages. |
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Gooseberry Patch Big Book of Home Cooking $29.95 Take a trip down memory lane courtesy of Gooseberry Patch, the leaders in farmhouse fresh recipes, crafts, and country entertaining. Big Book of Home Cooking is Gooseberry Patch’’s biggest-ever recipe collection with 450 delicious recipes and over 200 photos that will take you back to your grandmother’’s kitchen. This hefty cookbook encompasses every recipe a home cook could ever need, including simple weeknight meals, special occasion menus, everyday soups and salads, comforting casseroles, homemade gifts from the kitchen, slow-cooker favorites, best-loved dessert recipes, and so much more. Loyal Gooseberry Patch brand followers and new readers alike will delight in inspirational entertaining ideas, helpful tips and shortcuts, a menu planner for pulling delicious meals together in a snap, and shared memories from recipe contributors. Filled to the brim with treasured, handed-down family recipes, this Big Book will become a must-have in every cook’’s collection. |
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Gooseberry Patch Big Book of Home Cooking $29.95 Take a trip down memory lane courtesy of Gooseberry Patch, the leaders in farmhouse fresh recipes, crafts, and country entertaining. Big Book of Home Cooking is Gooseberry Patch’s biggest-ever recipe collection with 450 delicious recipes and over 200 photos that will take you back to your grandmother’s kitchen. This hefty cookbook encompasses every recipe a home cook could ever need, including simple weeknight meals, special occasion menus, everyday soups and salads, comforting casseroles, homemade gifts from the kitchen, slow-cooker favorites, best-loved dessert recipes, and so much more.<br><br>Loyal Gooseberry Patch brand followers and new readers alike will delight in inspirational entertaining ideas, helpful tips and shortcuts, a menu planner for pulling delicious meals together in a snap, and shared memories from recipe contributors. Filled to the brim with treasured, handed-down family recipes, this Big Book will become a must-have in every cook’s collection.<br> |
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Great Italian Food: Traditional and Modern Dishes $9.98 What comes to mind when you think of Italian food? Pasta, pizza, spaghetti bolognese perhaps? Although we now take many of these great Italian classics for granted, there is considerably more to Italian cuisine than the standard favorites.Great Italian Food explores one of the world’s most perennially popular cuisines in mouth-watering detail, from a selection of Italy’s beloved antipasti to indulgently generous desserts—and all the delicious dishes in between.Among the world’s bst-loved cuisines, Italian cooking is characterized by a generosity that informs every recipe, whether it’s a simple tomato and herb sauce for pasta, the tenderest of veal dishes or an extravagantly creamy dessert cake. Great Italian Food draws on favorite recipes from every region of the country to bring you Italian cooking at its delicious best. |
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Great Party Dips $16.95 Easy to prepare and fun to eat, dips are the perfect party foods. They can be the central spread at a cocktail party, a crowd-pleasing nibble at a potluck, or a no-fuss appetizer at a dinner party. And what Super Bowl or Oscar party would be complete without a bowl of guacamole, cheese dip, or babaganoush?This book gives you recipes for more than 60 standout dips that will add pizzazz to any party. Author Peggy Fallon offers lots of fresh, exciting choices, like Rockin’ Moroccan Salsa, Artichoke-Asiago Dip with Lemon, Wild Mushroom and Walnut Pâté, and Deviled Shrimp with Bacon. You’ll also find all of your favorites here—Hummus with Smoked Paprika, Fresh Spinach Dip with Feta and Dill, and Two-Olive Tapenade with Capers, to name a few—each with a special twist that makes it party-perfect. There are recipes for cool dips, hot dips, salsas, spreads, pâtés, and more—even recipes for festive dessert dips, such as Pumpkin Cheesecake Dip. Best of all, most of these recipes are so simple even a novice cook can pass for a pro.Each recipe comes complete with suggestions for dippers and dunkers, and you’ll find recipes for homemade Pita Chips, Crostini, Tortilla Chips, and Won Ton Crisps that beat store-bought hands-down. The book also includes savvy tips on how to serve dips in attractive and enticing ways, figure out how many dips you’ll need for a party, and prepare perfect vegetable crudités. Throughout, nearly 30 striking color photographs demonstrate just how appealing dips can be—and why they’re perfect for every party. So start planning your party today. From bright contemporary flavors and zesty ethnic taste sensations to classic palate-pleasers, Great Party Dips is packed with delicious choices you and your guests will love. |
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Great Party Dips $16.95 Easy to prepare and fun to eat, dips are the perfect party foods. They can be the central spread at a cocktail party, a crowd-pleasing nibble at a potluck, or a no-fuss appetizer at a dinner party. And what Super Bowl or Oscar party would be complete without a bowl of guacamole, cheese dip, or babaganoush?This book gives you recipes for more than 60 standout dips that will add pizzazz to any party. Author Peggy Fallon offers lots of fresh, exciting choices, like Rockin’ Moroccan Salsa, Artichoke-Asiago Dip with Lemon, Wild Mushroom and Walnut Pâté, and Deviled Shrimp with Bacon. You’ll also find all of your favorites here—Hummus with Smoked Paprika, Fresh Spinach Dip with Feta and Dill, and Two-Olive Tapenade with Capers, to name a few—each with a special twist that makes it party-perfect. There are recipes for cool dips, hot dips, salsas, spreads, pâtés, and more—even recipes for festive dessert dips, such as Pumpkin Cheesecake Dip. Best of all, most of these recipes are so simple even a novice cook can pass for a pro.Each recipe comes complete with suggestions for dippers and dunkers, and you’ll find recipes for homemade Pita Chips, Crostini, Tortilla Chips, and Won Ton Crisps that beat store-bought hands-down. The book also includes savvy tips on how to serve dips in attractive and enticing ways, figure out how many dips you’ll need for a party, and prepare perfect vegetable crudités. Throughout, nearly 30 striking color photographs demonstrate just how appealing dips can be—and why they’re perfect for every party. So start planning your party today. From bright contemporary flavors and zesty ethnic taste sensations to classic palate-pleasers, Great Party Dips is packed with delicious choices you and your guests will love. |
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Hyderabadi Khaana $2.99 Hyderabadi Khaanaby Nita MehtaHyderabadi food has been popular worldwide and the exotic biryanis have found a place in almost every city of India. But now food-lovers need not look for an eatery for Hyderabadi food. This book provides the original recipes of the cuisine. From snacks to dessert, the best methods have been given, taking care of both the vegetarians and meat-lovers.The spices and other ingredients are easily available and all the recipes are simple to follow. Each recipe is detailed and there are tips which make cooking fun.Surprise your loved ones with the colours, aroma and flavours of Hyderabad.List of Receipes01. Snacks02. Non – Vegetarian Main Dishes03. Vegetarian Main Dishes04. Rice Dishes05. Breads06. Achaar & Chutney07. DessertFor an author bio and photo, reviews and a reading sample, visit http://www.nitamehta.com or mail to us at: & For addition information on publishing your books on iBook,iPhone And iPad please visit www.AppsPublisher.com |
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Ice Cream (Williams-Sonoma Collection) $16.95 Vanilla, strawberry, chocolate, coffee: Everyone has a favorite flavor of ice cream. As a simple treat on a hot summer afternoon or an elegant finish to a special meal, ice cream is a versatile dessert that is delightfully easy to make at home. Williams-Sonoma Collection Ice Cream offers more than 40 recipes for rich ice creams, tangy sorbets, and flavorful granitas. When delicious combinations of ingredients — fresh cream, fruit at its peak of ripeness, fine-quality chocolate — are combined and frozen in an ice-cream maker, the results are always sublime. From the crunch of ice creams made with candy, cookies, or nuts to those as smooth as caramel, there are plenty of irresistible choices inside these pages. In addition, an entire chapter devoted to more elaborate ice cream dishes will inspire you to use your favorite flavors to make impressive frozen desserts. Tempting, full-color photographs of each ice cream make it easy to decide which one to prepare, and photographic side notes highlight essential ingredients and techniques, making Ice Cream more than just a fine collection of recipes. A comprehensive basics section and a detailed glossary will also provide you with everything you need to know to make delicious homemade ice cream your new favorite dessert. From a scoop of creamy, old-fashioned ice cream to a dish of sweet sorbet or a spoonful of rich gelato — iced desserts are a refreshing way to enjoy an infinite array of wonderful, sweet flavors. Williams-Sonoma Collection Ice Cream offers more than 40 easy-to-follow recipes that allow you to make all-time favorites as well as delicious new flavors. Whether you crave an irresistibly rich chocolate-hazelnut gelato, a light and tangy lemon sorbet, or the best vanilla ice cream you have ever tasted, the recipes inside will inspire you to serve ice cream for any occasion. This vividly photographed, full-color recipe collection promises to become an |
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Julie Stafford’s Low Cholesterol Cookbook $0.63 Used – This cookbook aims to demonstrate that taking care of yourself and lowering your blood cholestrol level does not mean restricting yourself to boring menu options. This edition of “Julie Stafford’s Low Cholesterol Cookbook” is full of simple recipes for tempting dishes from breakfast right through to dessert. The book includes recipes for muffins, breads, soups, pizzas, pasta and puddings. Every recipe uses the full flavour of fresh ingredients and takes into account the three essential ke |
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Levi Roots Food for Friends: 100 Simple Dishes for Every Occasion $3.94 Used – In each recipe, Levi spices up a family favourite – so pork chops are transformed into Pork Chops Calypso, a traditional winter casserole becomes Beef in Stout with Sweet Potato Dumplings, a simple fish meal emerges as Smoked Fish Choka, a classic dessert is remodeled into Mango, Banana and Passion Fruit Trifle, a fruit loaf is spiced up with rum and a milkshake becomes a Tropical Fruit Shake-it. With his inimitable style, Levi dubs it up to create a selection of simple dishes that taste, |
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Levi Roots Food for Friends: 100 Simple Dishes for Every Occasion $17.51 New – In each recipe, Levi spices up a family favourite – so pork chops are transformed into Pork Chops Calypso, a traditional winter casserole becomes Beef in Stout with Sweet Potato Dumplings, a simple fish meal emerges as Smoked Fish Choka, a classic dessert is remodeled into Mango, Banana and Passion Fruit Trifle, a fruit loaf is spiced up with rum and a milkshake becomes a Tropical Fruit Shake-it. With his inimitable style, Levi dubs it up to create a selection of simple dishes that taste, |
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Levi Roots Food for Friends: 100 Simple Dishes for Every Occasion $4.78 New – In each recipe, Levi spices up a family favourite – so pork chops are transformed into Pork Chops Calypso, a traditional winter casserole becomes Beef in Stout with Sweet Potato Dumplings, a simple fish meal emerges as Smoked Fish Choka, a classic dessert is remodeled into Mango, Banana and Passion Fruit Trifle, a fruit loaf is spiced up with rum and a milkshake becomes a Tropical Fruit Shake-it. With his inimitable style, Levi dubs it up to create a selection of simple dishes that taste, |
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Levi Roots Food for Friends: 100 Simple Dishes for Every Occasion $16.21 Used – In each recipe, Levi spices up a family favourite – so pork chops are transformed into Pork Chops Calypso, a traditional winter casserole becomes Beef in Stout with Sweet Potato Dumplings, a simple fish meal emerges as Smoked Fish Choka, a classic dessert is remodeled into Mango, Banana and Passion Fruit Trifle, a fruit loaf is spiced up with rum and a milkshake becomes a Tropical Fruit Shake-it. With his inimitable style, Levi dubs it up to create a selection of simple dishes that taste, |
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Lip Smackin’, Fast Cookin’, Hunger Bustin’, Gr8 Tastin’ Cookbook $24.69 New – All you need if you want to start cooking. This book is for new cooks, from the young who want to get stuck into serious cooking to anyone who is venturing into the kitchen for the first time and doesn’t know where to start. It is packed with failsafe recipes that are tried, tested and trusted, quick to prepare, healthy, simple and most of all fun. Sections include brunch, lunch, snacks, drinks, dinner, dessert, parties and celebrations and fundraising. Each recipe has preparation time, |
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Making Artisan Gelato $24.99 The word gelato, in Italian, simply means ice cream, but its meaning has shifted to define a type of high-end frozen dessert, made with milk, not cream. Gelato also has 35% less air whipped into it than ice cream, heightening its rich mouthfeel without tipping the scales. Gelato, in all its luxury, is simple to make at home with a standard ice-cream maker. Making Artisan Gelato, following on the heels of Making Artisan Chocolates, will offer 45+ recipes and flavor variations for exquisite frozen desserts, made from all-natural ingredients available at any grocery store or farmer’’s market. From pureeing and straining fruit to tempering egg yolks for a creamy base, the gelato-making techniques included in Making Artisan Gelato ensure quality concoctions. Recipe flavors run the gamut–nuts, spices, chocolate, fruit, herbs, and more–with novel flavor pairings that go beyond your standard-issue fare. |
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Making Artisan Gelato: 45 Recipes and Techniques for Crafting Flavor-Infused Gelato and Sorbet at Home $24.99 The word gelato, in Italian, simply means “ice cream,” but its meaning has shifted to define a type of high-end frozen dessert, made with milk, not cream. Gelato also has 35% less air whipped into it than ice cream, heightening its rich mouthfeel without tipping the scales. Gelato, in all its luxury, is simple to make at home with a standard ice-cream maker.Making Artisan Gelato, following on the heels of Making Artisan Chocolates, will offer 45+ recipes and flavor variations for exquisite frozen desserts, made from all-natural ingredients available at any grocery store or farmer’s market.From pureeing and straining fruit to tempering egg yolks for a creamy base, the gelato-making techniques included in Making Artisan Gelato ensure quality concoctions. Recipe flavors run the gamut—nuts, spices, chocolate, fruit, herbs, and more—with novel flavor pairings that go beyond your standard-issue fare. |
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Making Artisan Gelato: 45 Recipes and Techniques for Crafting Flavor-Infused Gelato and Sorbet at Home $15.4 The word gelato, in Italian, simply means “ice cream,” but its meaning has shifted to define a type of high-end frozen dessert, made with milk, not cream. Gelato also has 35% less air whipped into it than ice cream, heightening its rich mouthfeel without tipping the scales. Gelato, in all its luxury, is simple to make at home with a standard ice-cream maker.Making Artisan Gelato, following on the heels of Making Artisan Chocolates, will offer 45+ recipes and flavor variations for exquisite frozen desserts, made from all-natural ingredients available at any grocery store or farmer’s market.From pureeing and straining fruit to tempering egg yolks for a creamy base, the gelato-making techniques included in Making Artisan Gelato ensure quality concoctions. Recipe flavors run the gamut—nuts, spices, chocolate, fruit, herbs, and more—with novel flavor pairings that go beyond your standard-issue fare. |
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Mary Engelbreit’s Sweet Treats Dessert Cookbook $7.99 What could be better than a sweet treat at the end of a long day, for a special celebration, to share with good friends along with tea, or as a gift from the heart? Mary Engelbreit, one of the best artists in America when it comes to rich and satisfying images, captures the magic of such offerings in Mary Engelbreit’’s Sweet Treats Dessert Cookbook. Included are more than 100 recipes for fruit pies, birthday cakes, puddings, and other sugary treasures that are both simple to make and sensational to serve. Mary’’s distinctive artwork graces each page of the cookbook, complementing the gorgeous photography and easy-to-follow recipe instructions. Her heartwarming and whimsical style puts readers at ease, reassuring them while reminding that the very best desserts come not only from this book but also from the heart. This sweet-treat collection really is a treat! |
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Minutemeals 5-Ingredient Main Dishes: Creative, Streamlined Menus $0.99 Used – Make dinner like magic– with just five ingredients! With just five simple ingredients you can create a complete, delectable dinner. Each recipe here has five or fewer items, so gourmet dining is fast, easy, and efficient! You’ ll find: 80 enticing gourmet menus– complete with dessert tips from minutemeals chefs with each menu complete nutrition information fresh ideas for your favorite ingredients Plus, great tips from Lidia Matticchio Bastianich, Tanya Holland, and Corinna |
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Minutemeals 5-Ingredient Main Dishes: Creative, Streamlined Menus $5.04 Used – Make dinner like magic– with just five ingredients! With just five simple ingredients you can create a complete, delectable dinner. Each recipe here has five or fewer items, so gourmet dining is fast, easy, and efficient! You’ ll find: 80 enticing gourmet menus– complete with dessert tips from minutemeals chefs with each menu complete nutrition information fresh ideas for your favorite ingredients Plus, great tips from Lidia Matticchio Bastianich, Tanya Holland, and Corinna |
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My Sweet Vegan: Passionate about Dessert $22.95 Do words such as creamy, luscious, and decadent sound like impossibilities without the use of eggs and dairy? Would you love to find delicious desserts that are worthy of serving to all guests? Well look no further, as this full-color cookbook will satisfy any sweet tooth, and leave people asking, Are you sure this is vegan?My Sweet Vegan is a truly amazing collection of original recipes produced and photographed by Hannah Kaminsky. Enticing people into the kitchen, Hannah displays a wide array of desserts, including her:Triple Threat Chocolate Cheese CakeCoconut Crème PieGolden Glazed DonutsOrange Dreamsicle Snack CakeButterscotch BlondiesChocolate Chip Cookie PieBrilliant Berry ParfaitsPumpkin Toffee TrifleAward-Winning Mocha Devastation CakeInsisting that her creations must have the potential to impress all taste buds, every recipe has been taste-tested and approved by both vegans and non-vegans alike. For ease in preparation, each recipe includes simple, well-detailed instructions and a photo representing the actual finished product. So go ahead and enjoy a thick slice of Silken Chocolate Mousse Cake, everyone deserves a little indulgence now and then! |
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Outdoor $5.99 No longer must barbecues be restricted to hamburgers and hot dogs. From Uruguayan Chicken to Mexican Suckling Pig, Japanese Robatayaki Vegetables to Singapore Chili Crab, this is an international tour de force of the best of barbecuing from around the world. Each delicious recipe can be cooked over any type of grill–whether a simple wire rack over an open fire, a charcoal grill, or a gas-powered cooker. Accompanying the main dishes are scrumptious drinks and dessert ideas as well as all the recipes for rubs and marinades, breads, salads, and vegetables needed to make any barbecue a true feast. |
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Outdoor: Grill Your Way ‘Round the World $1.99 No longer must barbecues be restricted to hamburgers and hot dogs. From Uruguayan Chicken to Mexican Suckling Pig, Japanese Robatayaki Vegetables to Singapore Chili Crab, this is an international tour de force of the best of barbecuing from around the world. Each delicious recipe can be cooked over any type of grill—whether a simple wire rack over an open fire, a charcoal grill, or a gas-powered cooker. Accompanying the main dishes are scrumptious drinks and dessert ideas as well as all the recipes for rubs and marinades, breads, salads, and vegetables needed to make any barbecue a true feast. |
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Panaderia: Baking, Spanish-Language Edition $32.48 New – This practical recipe book offers dishes for every occasion, whether it’s Roquefort, Parma, and Rocket Pizza for lunch, Victoria Sponge Cake with Mango and Mascarpone for tea, Whipped Shortbread for a snack, or sinful Devil’s Food Cake for dessert. Bakers of all levels can master these simple, delicious treats |
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Panaderia: Baking, Spanish-Language Edition $51.34 Used – This practical recipe book offers dishes for every occasion, whether it’s Roquefort, Parma, and Rocket Pizza for lunch, Victoria Sponge Cake with Mango and Mascarpone for tea, Whipped Shortbread for a snack, or sinful Devil’s Food Cake for dessert. Bakers of all levels can master these simple, delicious treats |
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Panaderia: Baking, Spanish-Language Edition $18.87 Used – This practical recipe book offers dishes for every occasion, whether it’s Roquefort, Parma, and Rocket Pizza for lunch, Victoria Sponge Cake with Mango and Mascarpone for tea, Whipped Shortbread for a snack, or sinful Devil’s Food Cake for dessert. Bakers of all levels can master these simple, delicious treats |
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Panaderia: Baking, Spanish-Language Edition $82.82 Used – This practical recipe book offers dishes for every occasion, whether it’s Roquefort, Parma, and Rocket Pizza for lunch, Victoria Sponge Cake with Mango and Mascarpone for tea, Whipped Shortbread for a snack, or sinful Devil’s Food Cake for dessert. Bakers of all levels can master these simple, delicious treats |
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Panaderia: Baking, Spanish-Language Edition $51.34 New – This practical recipe book offers dishes for every occasion, whether it’s Roquefort, Parma, and Rocket Pizza for lunch, Victoria Sponge Cake with Mango and Mascarpone for tea, Whipped Shortbread for a snack, or sinful Devil’s Food Cake for dessert. Bakers of all levels can master these simple, delicious treats |
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Panaderia: Baking, Spanish-Language Edition $51.34 Used – This practical recipe book offers dishes for every occasion, whether it’s Roquefort, Parma, and Rocket Pizza for lunch, Victoria Sponge Cake with Mango and Mascarpone for tea, Whipped Shortbread for a snack, or sinful Devil’s Food Cake for dessert. Bakers of all levels can master these simple, delicious treats |
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Panaderia: Baking, Spanish-Language Edition $33.03 Used – This practical recipe book offers dishes for every occasion, whether it’s Roquefort, Parma, and Rocket Pizza for lunch, Victoria Sponge Cake with Mango and Mascarpone for tea, Whipped Shortbread for a snack, or sinful Devil’s Food Cake for dessert. Bakers of all levels can master these simple, delicious treats |
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Panaderia: Baking, Spanish-Language Edition $51.34 New – This practical recipe book offers dishes for every occasion, whether it’s Roquefort, Parma, and Rocket Pizza for lunch, Victoria Sponge Cake with Mango and Mascarpone for tea, Whipped Shortbread for a snack, or sinful Devil’s Food Cake for dessert. Bakers of all levels can master these simple, delicious treats |
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Panaderia: Baking, Spanish-Language Edition $125.89 Used – This practical recipe book offers dishes for every occasion, whether it’s Roquefort, Parma, and Rocket Pizza for lunch, Victoria Sponge Cake with Mango and Mascarpone for tea, Whipped Shortbread for a snack, or sinful Devil’s Food Cake for dessert. Bakers of all levels can master these simple, delicious treats |
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Panna Cotta: Italy’s Elegant Custard Made Easy $16.95 Panna Cotta: Italy’s Elegant Custard Made Easy is a collection of panna cotta recipes that are both simple and sophisticated. It is the perfect book for dessert recipes that have plenty of style but require little fuss. Born in the Piedmont dairy country of northeast Italy, panna cotta is a soft, creamy, eggless custard whose name translates as “cooked cream.” Despite its luxurious texture and elegant presentation, panna cotta is simple to prepare: heat some heavy cream, add sugar, softened gelatin, and flavorings, and then chill until set. And though the name means cream, many of the panna cotta in this collection are reinterpreted with other dairy products, including plain milk, creme fraiche, buttermilk, yogurt, sour cream, cream cheese, and mascarpone cheese. This collection of recipes highlights how panna cotta, much like vanilla ice cream, is a blank slate for flavor possibilities. From the traditional—Vanilla Bean Panna Cotta with Balsamic Berries and Bittersweet Chocolate Panna Cotta—to nouveau interpretations—Lavender Panna Cotta with Blueberry Coulis and Muscovado Butterscotch Panna Cotta—there is a panna cotta recipe in this collection for most every taste and occasion. While panna cotta is traditionally a dessert, this collection includes a chapter on savory panna cotta recipes that follow the same theme as the sweet recipes—refined yet still uncomplicated—and reflect recent restaurant trends in serving panna cotta as a first course. Recipes include panna cotta made with vegetable purees, such as Cauliflower Panna Cotta with Truffle Oil, and panna cotta made with a variety of savory cheeses, such as Goat Cheese Panna Cotta with Arugula-Roasted Beet Salad. Readers are offered tips for adapting panna cotta to a wide variety of occasions, making the recipes suitable for weeknight dining, small supper parties, or large gatherings. Fuss-free entertaining tips are proffered as well as an appendix for locating |
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Put Your Biscuits in the Oven and Your Buns in Bed $30.16 Used – Put Your Biscuits in the Oven and Your Buns in Bed is a cookbook filled with delicious recipes and the stories behind them. Some of the recipes are eons old, some are new, most are quick and simple to prepare. It is written in a humorous, down-to-earth style that is easy to follow. This cookbook starts with a classic biscuit recipe, followed by the Dessert Section, because most of us have thought about having dessert first at some point or another. The Big Deal Meal section is designed to |
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Put Your Biscuits in the Oven and Your Buns in Bed $30.21 New – Put Your Biscuits in the Oven and Your Buns in Bed is a cookbook filled with delicious recipes and the stories behind them. Some of the recipes are eons old, some are new, most are quick and simple to prepare. It is written in a humorous, down-to-earth style that is easy to follow. This cookbook starts with a classic biscuit recipe, followed by the Dessert Section, because most of us have thought about having dessert first at some point or another. The Big Deal Meal section is designed to |
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Put Your Biscuits in the Oven and Your Buns in Bed $23.66 Used – Put Your Biscuits in the Oven and Your Buns in Bed is a cookbook filled with delicious recipes and the stories behind them. Some of the recipes are eons old, some are new, most are quick and simple to prepare. It is written in a humorous, down-to-earth style that is easy to follow. This cookbook starts with a classic biscuit recipe, followed by the Dessert Section, because most of us have thought about having dessert first at some point or another. The Big Deal Meal section is designed to |
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Put Your Biscuits in the Oven and Your Buns in Bed $23.27 New – Put Your Biscuits in the Oven and Your Buns in Bed is a cookbook filled with delicious recipes and the stories behind them. Some of the recipes are eons old, some are new, most are quick and simple to prepare. It is written in a humorous, down-to-earth style that is easy to follow. This cookbook starts with a classic biscuit recipe, followed by the Dessert Section, because most of us have thought about having dessert first at some point or another. The Big Deal Meal section is designed to |
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Salty Sweets: Delectable Desserts and Tempting Treats with a Sublime Kiss of Salt $19.95 PRAISE for SALTY SWEETS “Matheson adds an unforgettable new dimension to dessert. Each recipe offers a different and delicious combination of surprising flavors and textures. This book should be a staple in every kitchen.”—Elissa Strauss, proprietor of Confetti Cakes and co-author of The Confetti Cakes Cookbook and Confetti Cakes for Kids “This book celebrates one of my secret palate pleasures: the combination of salt and sweet. I can’t wait to get in the kitchen with these recipes and start cooking!”—Gale Gand, executive pastry chef/partner of Tru restaurant, cookbook author, and host of Food Network’s “Sweet Dreams” “Salty Sweets makes me want to run into the kitchen and try some of these delicious-sounding treats. With Matheson’s enthusiasm and careful guidance, anyone can make her amazing desserts, which range from quick and simple sweets to more sophisticated creations.”—Joanne Chang, pastry chef/owner, Flour Bakery + Café “Christie Matheson has done us all a great favor by demonstrating how salt brings out the best in all kinds of sweets. Her recipes will not only excite your palate but make you wan to explore the world of salt as a superb flavor enhancer for desserts.”  —Carole Bloom, author of Bite-Size Desserts, The Essential Baker, and Truffles, Candies, & Confections “Salty Sweets is full of mouthwatering recipes that highlight the delicious alchemy between sweet and savory flavors. One taste of Matheson’s homemade caramels with fleur-du-sel, truly addictive Sweet and Salty Pecans, or Nantucket Sea Salt Ice Cream, and you’ll be hooked.” —Jill O’Connor, author of Sticky, Chewy, Messy, Gooey: Desserts for the Serious Sweet Tooth |
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Salty Sweets: Delectable Desserts and Tempting Treats with a Sublime Kiss of Salt $19.95 PRAISE for SALTY SWEETS “Matheson adds an unforgettable new dimension to dessert. Each recipe offers a different and delicious combination of surprising flavors and textures. This book should be a staple in every kitchen.”—Elissa Strauss, proprietor of Confetti Cakes and co-author of The Confetti Cakes Cookbook and Confetti Cakes for Kids “This book celebrates one of my secret palate pleasures: the combination of salt and sweet. I can’t wait to get in the kitchen with these recipes and start cooking!”—Gale Gand, executive pastry chef/partner of Tru restaurant, cookbook author, and host of Food Network’s “Sweet Dreams” “Salty Sweets makes me want to run into the kitchen and try some of these delicious-sounding treats. With Matheson’s enthusiasm and careful guidance, anyone can make her amazing desserts, which range from quick and simple sweets to more sophisticated creations.”—Joanne Chang, pastry chef/owner, Flour Bakery + Café “Christie Matheson has done us all a great favor by demonstrating how salt brings out the best in all kinds of sweets. Her recipes will not only excite your palate but make you wan to explore the world of salt as a superb flavor enhancer for desserts.”  —Carole Bloom, author of Bite-Size Desserts, The Essential Baker, and Truffles, Candies, & Confections “Salty Sweets is full of mouthwatering recipes that highlight the delicious alchemy between sweet and savory flavors. One taste of Matheson’s homemade caramels with fleur-du-sel, truly addictive Sweet and Salty Pecans, or Nantucket Sea Salt Ice Cream, and you’ll be hooked.” —Jill O’Connor, author of Sticky, Chewy, Messy, Gooey: Desserts for the Serious Sweet Tooth |
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Simple to Spectacular: How to Take One Basic Recipe to Four Levels of Sophistication $14 New – Two great chefs, Jean-Georges Vongerichten and Mark Bittman, get together and come up with a series of magic recipes and their increasingly complex variations, leading the adventurous cook down a road of creativity that, in the end, covers everything from appetizer to dessert. Recipes include Oeufs au Caviar, Tuna Spring Rolls, and Rich Chicken Soup with Chestnuts and Mushrooms. Chosen by the New York Times as one of the best cookbooks of 2000. |
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Simple to Spectacular: How to Take One Basic Recipe to Four Levels of Sophistication $14.59 New – Two great chefs, Jean-Georges Vongerichten and Mark Bittman, get together and come up with a series of magic recipes and their increasingly complex variations, leading the adventurous cook down a road of creativity that, in the end, covers everything from appetizer to dessert. Recipes include Oeufs au Caviar, Tuna Spring Rolls, and Rich Chicken Soup with Chestnuts and Mushrooms. Chosen by the New York Times as one of the best cookbooks of 2000. |
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Taste of Home Cake Mix Creations: 216 Easy Desserts That Start with a Mix $10.99 Used – Save time, money, and your sanity with the 216 easy-to-make recipes that taste as good as baked goods made from scratch-just ask the folks who submitted the recipes and the home economists at “Taste of Home” magazine. Each recipe includes a full-color photo so your dessert selection will be easy-as-pie as you see just how impressive a no-fuss dessert can be. In addition to effortless cakes, there are incredible cookies, easy scones, simple biscotti, and yummy coffee cakes- each starting w |
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Taste of Home Cake Mix Creations: 216 Easy Desserts That Start with a Mix $11.17 Used – Save time, money, and your sanity with the 216 easy-to-make recipes that taste as good as baked goods made from scratch-just ask the folks who submitted the recipes and the home economists at “Taste of Home” magazine. Each recipe includes a full-color photo so your dessert selection will be easy-as-pie as you see just how impressive a no-fuss dessert can be. In addition to effortless cakes, there are incredible cookies, easy scones, simple biscotti, and yummy coffee cakes- each starting w |
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Taste of Home Cake Mix Creations: 216 Easy Desserts That Start with a Mix $65.95 New – Save time, money, and your sanity with the 216 easy-to-make recipes that taste as good as baked goods made from scratch-just ask the folks who submitted the recipes and the home economists at “Taste of Home” magazine. Each recipe includes a full-color photo so your dessert selection will be easy-as-pie as you see just how impressive a no-fuss dessert can be. In addition to effortless cakes, there are incredible cookies, easy scones, simple biscotti, and yummy coffee cakes- each starting wi |
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Taste of Home Cake Mix Creations: 216 Easy Desserts That Start with a Mix $45.46 New – Save time, money, and your sanity with the 216 easy-to-make recipes that taste as good as baked goods made from scratch-just ask the folks who submitted the recipes and the home economists at “Taste of Home” magazine. Each recipe includes a full-color photo so your dessert selection will be easy-as-pie as you see just how impressive a no-fuss dessert can be. In addition to effortless cakes, there are incredible cookies, easy scones, simple biscotti, and yummy coffee cakes- each starting wi |
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Taste of Home Cake Mix Creations: 216 Easy Desserts That Start with a Mix $8.62 New – Save time, money, and your sanity with the 216 easy-to-make recipes that taste as good as baked goods made from scratch-just ask the folks who submitted the recipes and the home economists at “Taste of Home” magazine. Each recipe includes a full-color photo so your dessert selection will be easy-as-pie as you see just how impressive a no-fuss dessert can be. In addition to effortless cakes, there are incredible cookies, easy scones, simple biscotti, and yummy coffee cakes- each starting wi |
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Taste of Home Cake Mix Creations: 216 Easy Desserts That Start with a Mix $6.53 New – Save time, money, and your sanity with the 216 easy-to-make recipes that taste as good as baked goods made from scratch-just ask the folks who submitted the recipes and the home economists at “Taste of Home” magazine. Each recipe includes a full-color photo so your dessert selection will be easy-as-pie as you see just how impressive a no-fuss dessert can be. In addition to effortless cakes, there are incredible cookies, easy scones, simple biscotti, and yummy coffee cakes- each starting wi |
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Taste of Home Cake Mix Creations: 216 Easy Desserts That Start with a Mix $6.38 Used – Save time, money, and your sanity with the 216 easy-to-make recipes that taste as good as baked goods made from scratch-just ask the folks who submitted the recipes and the home economists at “Taste of Home” magazine. Each recipe includes a full-color photo so your dessert selection will be easy-as-pie as you see just how impressive a no-fuss dessert can be. In addition to effortless cakes, there are incredible cookies, easy scones, simple biscotti, and yummy coffee cakes- each starting w |
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Taste of Home Cake Mix Creations: 216 Easy Desserts That Start with a Mix $13.75 New – Save time, money, and your sanity with the 216 easy-to-make recipes that taste as good as baked goods made from scratch-just ask the folks who submitted the recipes and the home economists at “Taste of Home” magazine. Each recipe includes a full-color photo so your dessert selection will be easy-as-pie as you see just how impressive a no-fuss dessert can be. In addition to effortless cakes, there are incredible cookies, easy scones, simple biscotti, and yummy coffee cakes- each starting wi |
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Taste of Home Cake Mix Creations: 216 Easy Desserts That Start with a Mix $15.69 New – Save time, money, and your sanity with the 216 easy-to-make recipes that taste as good as baked goods made from scratch-just ask the folks who submitted the recipes and the home economists at “Taste of Home” magazine. Each recipe includes a full-color photo so your dessert selection will be easy-as-pie as you see just how impressive a no-fuss dessert can be. In addition to effortless cakes, there are incredible cookies, easy scones, simple biscotti, and yummy coffee cakes- each starting wi |
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Taste of Home Cake Mix Creations: 216 Easy Desserts That Start with a Mix $8.4 Used – Save time, money, and your sanity with the 216 easy-to-make recipes that taste as good as baked goods made from scratch-just ask the folks who submitted the recipes and the home economists at “Taste of Home” magazine. Each recipe includes a full-color photo so your dessert selection will be easy-as-pie as you see just how impressive a no-fuss dessert can be. In addition to effortless cakes, there are incredible cookies, easy scones, simple biscotti, and yummy coffee cakes- each starting w |
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The All-American Cookie Book $1.19 For this trailblazing collection of America’s favorite cookies, Nancy Baggett crisscrossed the nation, visiting small-town bakeries, chic urban cookie boutiques, rural inns, bed-and-breakfasts, farmers’ markets, and the homes of locally renowned cooks. She combed through community cookbooks and searched out long-lost heirloom recipes, sure-handedly reworking every recipe in her own kitchen.The All-American Cookie Book celebrates regional gems from every corner of the country: Pennsylvania Dutch Soft Sugar Cookies, New York Black and Whites, New Mexican Biscochitos, Key Lime Frosties from Florida, and Mocha Espresso Wafers from Seattle. A sophisticated hazelnut chocolate sandwich cookie that was the closely guarded secret of an Oregon hostess is here, and so is a delightfully crisp (and easy to roll out) old-fashioned gingerbread cookie recreated from a handwritten 1880 notebook. Homespun classics abound: Chocolate Whoopie Pies, Caramel Apple Crumb Bars, Chocolate Chunk Brownies, and Caramel-Frosted Brown Sugar Drops. The collection also features devastatingly delicious contemporary creations like Chewy Chocolate Chunk Monster Cookies and Cranberry-Cherry Icebox Ribbons. For children and adults alike, one of the most exciting chapters will be the lavishly illustrated “Cookie Decorating and Crafts,” which includes everything from simple projects like Christmas cookies and Chocolate Gingerbread Bears to an elaborate gingerbread house. As Nancy Baggett tells the story of America’s heritage, she slips in fascinating bits of history, showing the evolution of our homegrown baking traditions. Author Biography: Nancy Baggett is one of America’s most respected baking teachers. She is the author of the best-selling International Cookie Cookbook and The International Chocolate Cookbook, which was named the best dessert cookbook by the International Association of Culinary Professionals. Her work has appeared in Gourmet, Food & Wine, Bon Appetit, and Ladies’ |
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The Big Book of Slow Cooker, Casseroles & More $19.95 ‘Betty Crocker Big Book of Slow Cooker, Casseroles, and More! combines slow cooker, comfort food and one dish meals into one big compendium, with a focus on ease and convenience, answering consumer demand for simple mealtime solutions in an affordable, high-value package.This book collects favorite recipes Betty Crocker readers have come to trust for simple solutions for home-cooked meals and modern twists to comfort food classics. Every recipe delivers on this no-fuss promise, utilizing convenience appliances such as a slow cooker, or only one essential pot or pan, like a casserole dish or skillet, to get dinner on the table quickly and efficiently. More than 250 no-fuss recipes, from comforting casseroles and pasta favorites to hearty soups and stews and light and fresh accompaniments, with beautiful 4-color photos throughout. Bonus dessert and appetizer chapters offer clever ideas for holiday and entertaining meals. Special features in each chapter will offer valuable advice on making crowd-pleasing dishes for entertaining, big batch cooking ideas, clever ways to use up leftovers, and I-didn’t-know-I-could-do-that snacks and drinks made with a slow cooker. Icons to highlight vegetarian dishes and super-fast recipes that can be prepared in 30 minutes or less. Introductory section will include helpful tips and information on optimizing a slow cooker, make-ahead recipe suggestions, and ways to speed up dinnertime prep.’– |
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The Date Night Cookbook: Romantic Recipes for the Busy Couple $29.95 Combining her expertise on relationships with her lifelong love of cooking, this celebrity author brings to the table 25 three-course menus that are simple enough for a weeknight yet elegant enough for a candlelit dinner for two. Urging couples with jobs, children, and endless to-do lists to set aside one night of the week to dine together without distractions, this cookbook makes it fun to stay home and prepare an easy appetizer, a quick-to-fix main dish, and a tempting dessert, each a fresh twist on a classic recipe and all of them inspired by a California-style attention to readily available ingredients and seasonal produce. Photographs also show the author preparing the recipes and provide close-ups of the finished dishes. |
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The Date Night Cookbook: Romantic Recipes for the Busy Couple $29.95 Combining her expertise on relationships with her lifelong love of cooking, this celebrity author brings to the table 25 three-course menus that are simple enough for a weeknight yet elegant enough for a candlelit dinner for two. Urging couples with jobs, children, and endless to-do lists to set aside one night of the week to dine together without distractions, this cookbook makes it fun to stay home and prepare an easy appetizer, a quick-to-fix main dish, and a tempting dessert, each a fresh twist on a classic recipe and all of them inspired by a California-style attention to readily available ingredients and seasonal produce. Photographs also show the author preparing the recipes and provide close-ups of the finished dishes. |
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The Encyclopedia of Sauces for Your Food $0.99 Used – Here are recipes for more than 500 sauces of every variety–from bearnaise and hollandaise to ketchup and anchovy sauce. Especially tantalizing are the dessert sauces using liquor, fruits, cinnamon, or chocolate. Only simple ingredients are required and each recipe can be made in just 10 minutes. 33 line drawings. |
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The Encyclopedia of Sauces for Your Food $5.02 Used – Here are recipes for more than 500 sauces of every variety–from bearnaise and hollandaise to ketchup and anchovy sauce. Especially tantalizing are the dessert sauces using liquor, fruits, cinnamon, or chocolate. Only simple ingredients are required and each recipe can be made in just 10 minutes. 33 line drawings. |
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The New Atkins for a New You Cookbook $19.99 ‘A follow-up to the New York Times bestseller The New Atkins for a New You–a complementary cookbook offering 200 quick, tasty, original recipes to support a healthy low-carb lifestyle.The 2010 bestseller The New Atkins for a New You introduced a whole new way to do the classic Atkins diet, offering a more flexible, more effective, and easier to maintain low-carb lifestyle–and dieters all over the world ate it up! After fourteen printings, more than thirty weeks on the New York Times bestseller list, and nearly half a million copies in print, sales are still going strong. But the #1 request among Atkins followers: more Atkins-friendly recipes. Now, The New Atkins for a New You Cookbook delivers–it’s the first recipe book to reflect the innovative, modern Atkins program, featuring 200 original Atkins-friendly recipes that are quick, simple, accessible, and delicious.The book features color photographs of dozens of recipes, and simple instructions for making Atkins-friendly breakfasts, lunches, dinners, and desserts to keep anyone satisfied and on track.· Soups and Stews: including Hungarian Goulash and Thai Coconut Shrimp Soup · Pizzas and Sandwiches: like tasty Panini or Chicken Teriyaki Burgers · Vegetables and Sides: including 30 low-carb recipes for all your favorite veggie dishes· Poultry, Meat, and Seafood: more than 50 innovative ways to prepare these Atkins-friendly staples· Breakfast options: go beyond scrambled eggs with low-carb versions of muffins, scones, even smoothies. · Dessert: more than 35 decadent, delicious, and totally Atkins-friendly treats. With The New Atkins for a New You Cookbook, dieters will have all the ammunition they need to maintain the low-carb lifestyle for years to come’– |
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The Patissier’s Art: Professional Breads, Cakes, Pies, Pastries, and Puddings $7.1 Used – A sumptuous celebration of those most ephemeral of all artworks, a nuts-and-bolts guide for the hard-working professional, The Patissier’s Art is an incomparable recipe resource for students and accomplished culinary artists alike. Inspired by K. Camille Den Dooven’s 1927 classic, The Hotel and Restaurant Dessert Book, it offers recipes for 800 classic and newly devised confections ranging from simple, easy-to-prepare desserts to some of the most diabolically complex gourmet masterpieces |