Simple Recipes For Dinner

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simple recipes for dinner

Stuffed Peppers – Another Simple Recipe

Stuffed Peppers

If you have spent any time reading and preparing my Recipes, there is one common theme. Simplicity. This recipe is no different and will make you look like a great Chef. Once again, use this miss the essay template for fut recipes. Let’s get started.

Ingredients:

 4-6 Green or Red Peppers

 ½ pound Ground Beef

 ½ loaf of Stale Italian Bread

 2 Eggs, scrambled and Raw

 1 bunch of fresh Italian Parsley. Just use one handful, Chopped

 Grated Parmesan Cheese

 3 Cloves of Garlic, chopped

 Olive Oil, Salt and Pepper

1. Soak the Italian Bread in a pot of Cold Water still soft. Approximately 45 minutes.

2. Take the Italian Bread and thoroughly squeeze out the water.

3. Break up the bread and place in a large bowl along with the:

4. Ground Beef, Scrambled Legs, Parsley, big handful of Grated Cheese and Garlic

5. Mix thoroughly by hand

6. Cut the tops off of the peppers and remove all of these seeds

7. Fill each Pepper with the ground beef mixture

8. Top each pepper with grated cheese and a drizzle of olive oil

9. Brush a small amount of olive oil onto the outside of the peppers

10. Place the peppers in a baking dish with the cut side facing up

11. Cover with foil and bake at 350 degrees for 35 minutes

12. Remove the foil and bake for another 25 minutesr

13. Remove from the oven and let the peppers rest for 15 minutes.

Now, it is time to have a great dinner. He stuffed peppers with Italian Bread, a glass of wine and whatever else you would like. If you want to put some tomato sauce on the peppers, by all means do so.

*Why is step 9 so important?

I am not going to bore you with all of the engineering that I learned in my life, just know that the olive oil helps the peppers to absorb the heat. It’s called heat uptake. It allows things to the cook faster. Why does it take a turkey that is stuffed some months longer to cook than one that is not.

Note:

The mixture I put together for the stuffing can also be used for meatballs, meatloaf, hamburgers or Wedding Soup. It’s a universal thing and one of the ways to increase your versatility in the kitchen and still look like an absolute professional.
About the Author

Rich Ursini is a cookbook author, food lover, food and business article writer and your guide to Italian. His cookbook is available at:

http://bigitaliantightbudget.com

*A FREE chapter from his cookbook, Big Italian Tight Budget Is Given Away.

And he has a food blog where many recipes are provided to you. The addresses below.

http://bigitaliantightbudget.com/blog/

Easy Dinner Recipes – 30 Minute Quick Dinner Ideas

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Real Simple Dinner Tonight: Done!: 189 Quick and Delicious Recipes


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So, what’s for dinner? You are probably familiar-painfully familiar-with this question. It’s uttered by your husband from the living room (even though you can hardly hear him over the sports highlights), posed by your teenager as he barrels through the door after soccer, or running through your mind as you sit in traffic after a long day at work. And unlike the other headscratchers you encounter in life, this is one you confront every…single…day. Fortunately, you now have an answer to this question-175 easy and delicious answers, as a matter of fact. From the editors of Real Simple magazine comes this beautiful, comprehensive book designed to help the busy modern cook. The recipes-many of which are ready in less than 30 minutes-feature accessible ingredients, streamlined techniques, and smart tips, tricks, and substitutions. Which means the only remaining question is: Who’s on cleanup duty?

Real Simple Dinner Tonight :  Done!: 189 Quick and Delicious Recipes


Real Simple Dinner Tonight : Done!: 189 Quick and Delicious Recipes


$16.63


Buy Real Simple Dinner Tonight by Real Simple in Paperback for the low price of 16.63. Find this product in Cooking > Methods – Quick & Easy.

1000 Recipes for Simple Family Food


1000 Recipes for Simple Family Food


$12.99


From simple snacks to family favorites to classic desserts, these recipes will attract every member of the family and will suit almost any occasion. This comprehensive cookbook features 1,000 delicious recipes that cover an incredibly diverse range of tastes and preferences, whatever the need or request. The recipes are straightforward and feature good, wholesome ingredients easily found in any supermarket. For a speedy supper when everyone has somewhere important to go or a hearty dish for a leisurely Sunday dinner, 1000 Recipes for Simple Family Food is full of terrific ideas — a godsend for any home chef who is constantly being asked to create new dishes.

Dinner Parties: Inspired Recipes and Party Ideas for Entertaining


Dinner Parties: Inspired Recipes and Party Ideas for Entertaining


$5.94


A dinner party celebrates friends gathering around your table for a meal. And hosting one never needs to be stressful or time-consuming. "Williams-Sonoma Dinner Parties" is a comprehensive guide to creating stylish and fun dinner parties that fit the way we live, work, and entertain today. It’s packed with easy, inventive recipes and simple decorating ideas for everything from sophisticated soirees to casual alfresco dinners. Each of the seven seasonal menus include work plans, serving suggestions, hosting tips, elegant tabletop ideas, and gorgeous photography. This book provides all the inspiration and information you need to become a confident dinner party host.

Whatever Happened to Dinner?: Recipes and Reflections for Family Mealtime


Whatever Happened to Dinner?: Recipes and Reflections for Family Mealtime


$4.69


Part cookbook, part reflection on the changing role of dinner in our culture and part celebration of family and community that’s what you’ll find in Whatever Happened to Dinner? by Melodie M. Davis. It’s a book that invites people to eat together, even as it acknowledges the challenges of living in a culture that often pulls us apart. "This book attempts to be an honest appraisal of family meal customs of the past while sending a clear invitation to reexamine our lifestyles of thrashing about madly in relentless activity. It is a road map or at least ideas for how to manage regular family mealtimes, along with simple quick recipes and more complicated dishes. It is an examination of the role food and mealtime play in the family and a reminder of how God gave us the good gift of food." Melodie M. Davis

Dinner Time


Dinner Time


$4.99


Dinner should be a deliciously satisfying meal which has been created without too much effort. Midweek, it’s time for fast recipes that are full of goodness but are not labor-intensive. Simple soups, salads, risotto, and pasta are perfect options, whilst old-fashioned favorites are great for family dinners. The fabulous photographs in this padded hardcover edition will inspire you to make dinner special every day.

What's for Dinner?


What’s for Dinner?


$3.95


The most-asked question has finally been answered What’s for Dinner? Cookbook has scrumptious recipes for casseroles, slow cooking, grilling, meatless meals, dinner for 2 and more, like horseradish pot roast, shepherd’s pie, zesty macaroni & cheese, spinach-Swiss pie, garlic ranch chicken, crustless coconut pie and punch bowl cake. You’ll love the recipe tips for easy prep and simple substitutions for lighter fare too.

Simple Soirees: Seasonal Menus for Sensational Dinner Parties


Simple Soirees: Seasonal Menus for Sensational Dinner Parties


$3.95


Peggy Knickerbocker lives in two of the greatest food cities in the world, Paris and San Francisco, and she loves to give dinner parties wherever she is. In "Simple Soiries: Seasonal Menus for Sensational Dinner Parties," the food journalist, former caterer, and restaurateur shares her passion, her welcoming spirit, and her secrets for creating a memorable party, whether it’s a romantic dinner for two, a birthday party for a special friend, or a cocktail fundraiser. The book includes 100 of the author’s favorite recipes, organized into seasonal menus such as Warm Figs Wrapped in Serrano Ham, Roasted Salmon with Peas and Mint, and Heirloom Tomato Salad for summer, or Steak au Poivre, Braised Fennel and Garlic, and Double-Ginger Gingerbread for fall. With an emphasis on fresh, local ingredients, the menus are always stylish and often feature an element of surprise. Knickerbocker also offers planning and preparation suggestions, as well as time-saving advice to make entertaining easy and fun. With beautiful photographs that capture the essence of the simple soirie, this delightful book will appeal to food lovers and party lovers alike.

Salad for Dinner


Salad for Dinner


$7.99


Salad for lunch? Salad for dinner? It’s easy – and delicious – to turn salads into main meals with this original collection from chef Tasha DeSerio. As more and more home cooks are looking to eat healthy using local and regional offerings, the whole-meal salads highlighted here will satisfy vegetarians and meat-eaters alike. Simple, yet sophisticated and showcasing the author’s talent for presenting beautiful ingredients in an artful way, the recipes encompass everything from greens to meat and fish, dairy, and pasta and grain. With detailed information on in-season fruits and vegetables, lesser-known salad fixings, preparation techniques (including make ahead tips), and a comprehensive chapter on salad basics, readers will have all they need to turn out satisfying and beautiful salads of their own. Easy enough for one and special enough for a crowd, salads as a main course will be showing up on tables everywhere.

Simple Cooking: Dinner and Special Occassions (Beginners Cookbook 24)


Simple Cooking: Dinner and Special Occassions (Beginners Cookbook 24)


$2.99


Lamb casserole, chilli con carne, steak au poivre . . . there are plenty of tasty recipes for dinner or for special occasions, including desserts. With step-by-step recipes and clear instructions this is the perfect book for beginners.

Everyday Italian: 125 Simple and Delicious Recipes


Everyday Italian: 125 Simple and Delicious Recipes


$3.95


In her hit Food Network show "Everyday Italian," Giada De Laurentiis shows you how to cook delicious, beautiful food in a flash. And here, in her long-awaited first book, she does the same–helps you put a fabulous dinner on the table tonight, for friends or just for the kids, with a minimum of fuss and a maximum of flavor. She makes it all look easy, because it is. "Everyday Italian" is true to its title: the fresh, simple recipes are incredibly quick and accessible, and also utterly mouth-watering–perfect for everyday cooking. And the book is focused on the real-life considerations of what you actually have in your refrigerator and pantry (no mail-order ingredients here) and what you’re in the mood for–whether a simply sauced pasta or a hearty family-friendly roast, these great recipes cover every contingency. So, for example, you’ll find dishes that you can make solely from pantry ingredients, or those that transform lowly leftovers into exquisite entrees (including brilliant ideas for leftover pasta), and those that satisfy your yearning to have something sweet baking in the oven. There are 7 ways to make red sauce more interesting, 6 different preparations of the classic cutlet, 5 perfect pestos, 4 creative uses for prosciutto, 3 variations on basic polenta, 2 great steaks, and 1 sublime chocolate tiramisu–plus 100 other recipes that turn everyday ingredients into speedy but special dinners. What’s more, "Everyday Italian" is organized according to what type of food you want tonight–whether a soul-warming stew for Sunday supper, a quick saute for a weeknight, or a baked pasta for potluck. These categories will help you figure out what to cook in an instant, with such choices as fresh-from-the-pantry appetizers, sauceless pastas, everyday roasts, and stuffed vegetables–whatever you’re in the mood for, you’ll be able to find a simple, delicious recipe for it here. That’s the beauty of Italian home cooking, and that’s what Giada De Laurentiis offers here–the essential recipes to make a great Italian dinner. Tonight.

Simple, Fresh & Healthy: A Collection of Seasonal Recipes


Simple, Fresh & Healthy: A Collection of Seasonal Recipes


$17.49


At the end of the day, gather around the table for a simple, fresh, and healthy meal. That’s Linda Hafner’s no-fail formula for a thriving family. With her farm-fresh focus and divide-and-conquer strategy, it’s entirely do-able, even for those with the busiest schedules.Linda has developed a repertoire of simple, delicious, and visually stunning recipes that celebrate local seasonal produce. She’s a master at cooking in easy increments, so that meals come together in a flash at the end of a busy day. In the time it takes to cook a pound of pasta, Linda can prepare her vibrant Pure Plum Tomato Sauce from scratch. Her signature After-Dinner Salad is much easier, and more nutritious than a prepackaged salad mix drenched in preservatives and processed salad dressing.And, while fresh, healthy meals are Linda’s priority, she’s also famous for fabulous, indulgent desserts such as her Sublime Strawberry Trifle and Happy Birthday Chocolate Cake. With Linda, it’s all about finding the balance between nourishing the body and fueling the family spirit.

Real Simple/Easy, Delicious Meals: Best Recipes


Real Simple/Easy, Delicious Meals: Best Recipes


$25.96


You want to feed your family (and yourself ) well, but with your busy life, getting a healthy, satisfying meal on the table sometimes seems like Mission: Impossible. For 10 years, "Real Simple "has been finding ways to help you fulfill that mission while saving you time, stress, and money. Here, we’ve gathered up some of our best recipes to serve anytime, anywhere-from a weeknight supper to a dinner party. These include: ONE-POT MEALS that require just a single pan (and hardly any cleanup) 30-MINUTE MEALS to throw together at the end of a busy workday NO-COOK MEALS for when you just don’t want to turn on the oven FREEZABLE MEALS to make ahead, for days when there’s no time to cook KID-FRIENDLY MEALS that please both them and you FULL NUTRITIONAL INFO for every recipe, to make watching your numbers easier MENU SUGGESTIONS combining recipes for special occasions TRICKS OF THE TRADE to help you choose the freshest produce, pair pasta shapes with the best sauces, decipher the labels on chicken packages, and devein a shrimp

Kitchen Simple: Essential Recipes for Everyday Cooking


Kitchen Simple: Essential Recipes for Everyday Cooking


$3.95


From award-winning author and renowned cooking instructor James Peterson, a full-color cookbook of more than 200 time-efficient recipes that put dinner on the table with minimal prep, while delivering maximum flavor. With "Kitchen Simple," James Peterson reminds us that good food does not need to be complicated. For this volume, he has focused his mastery of all things culinary into creating streamlined recipes that are easy to make and extraordinarily satisfying to eat. All of the dishes in this diverse collection require a minimum of active prep time (in most cases no more than 30 minutes) and nearly all can be on the table in under an hour. Cooks of all skill levels will appreciate Peterson’s artful approach to cooking that results in simple and delicious flavors. Who knew that Chicken Enchiladas with Green Sauce, Tuscan Bread and Tomato Salad, Thai-Style Hot and Sour Soup, and Roast Pears with Butterscotch Sauce could all be considered fast food?

Let's Get Together: Simple Recipes for Gatherings with Friends


Let’s Get Together: Simple Recipes for Gatherings with Friends


$3.95


Let’s get together It’s the cheerful refrain at the end of countless conversations with friends and family members. It’s the shared anticipation of stress-free socializing and good times with friends and plenty of delicious food. With this appealing cookbook packed with simple crowd-pleasing recipes and complete menu suggestions for every occasion, "Let’s get together" becomes a promise that weekend cooks will look forward to keeping. Whether the occasion calls for a lavish brunch spread, a fun and fancy collection of cocktail nibbles for office friends, an over-the-top plated meal meant to impress, or anything in between, authors and entertaining partners DeeDee Stovel and Pam Wakefield have the preparations well in hand. They offer 175 recipes — tested and retested at their own gatherings — that will please every palate without trapping the cook in the kitchen for hours on end. Need a plan for a Memorial Day picnic with the neighbors? How about healthy nachos with fresh salsa, grilled pocket burgers, chopped cucumber salad, and vanilla ice cream with strawberries and hot bittersweet sauce. Or try zucchini bisque, Greek shrimp salad, and individual lemon pudding cakes for a special book club gathering, and red beans and rice make a wonderful alternative to chili when friends are coming over to watch the big game. No matter what the party demands — child-friendly food for a family get-together, dainty tea sandwiches for a bridal shower, or a full-blown Thanksgiving dinner — the authors have done it all before. "Let’s Get Together" offers all the delicious recipes, well-planned menus, and relaxed advice that make casual entertaining a pleasure.

All Recipes Dinner Tonight


All Recipes Dinner Tonight


$3.95


One of the most vexing weeknight problems is preparing dinners that are at once flavorful, nutritious, and interesting–in a limited time. Now you can win the weeknight dinner struggle with over 400 recipe solutions in allrecipes Dinner Tonight. Culled from on the Internet’s most exhaustive websites, this collection features 15 Weeknight Meal Menus and 15 Casual Entertaining Menus. It also provides hints for Make-Ahead Magic Meals as well as comforting Sunday Suppers and a raft of Holiday Favorites. Preparation and cooking times and easy-to-see boxed basic tips and provided throughout. Also featured are the Hall of Fame recipes from this web site that receives more than 2 million hungry visitors a year.

Collected: Recipes


Collected: Recipes


$4.32


From Inga’s Latvian beetroot gazpacho to Nicole’s moist hummingbird cake, this collection of simple yet inspired recipes comes from a pile of handwritten notes sourced from friends and travelers around the world Dedicated to all the wonderful people we meet throughout our lives, this endearing cookbook contains a collection of the author’s favorite recipes from a few friends from all over the world–all meant to be shared and enjoyed in the company of someone you love and care about. Re-creations of both childhood dishes and traditional meals from the person’s country of origin are included and divided into four accessible sections–breakfast, soups/starters, dinner, and dessert. Recipes include Anastazia’s Slovakian stuffed peppers, Meri’s leek pie, Benti’s mint and lemon salad, and many more. Includes conversion chart.

What's for Dinner: Over 200 Delicious Recipes That Work Every Time


What’s for Dinner: Over 200 Delicious Recipes That Work Every Time


$6.96


Trust the author of the "Big Book of Casseroles" to come up with simple, honest food that real people want to eat every night for dinner. Back with an enticing new cover, this extremely useful cookbook is filled with all-purpose, everyday recipes that are perfect for busy cooks who expect great results with a minimum of time and effort. Easy to follow and healthy, the dishes offer plenty of tips for menu planning and call for ingredients that are readily available and affordable. And with tempting recipes such as fiery Shrimp Salsa, Herbed Pork Loin with Roasted Potatoes, and Spiced Apple Crisp, "What s for Dinner?" is a true kitchen classic.

Good Housekeeping Dinner for a Dollar: 50 Family-Friendly Recipes Under $1


Good Housekeeping Dinner for a Dollar: 50 Family-Friendly Recipes Under $1


$3.95


With "Good Housekeeping"’s help, it’s simple to serve low-cost and family-friendly delicious meals that go far beyond the ordinary. Forget the old standards like spaghetti with marinara or franks and beans From Arroz con Pollo to Tomato and Cheese Pie, Italian Sausage Rosti to Jambalaya, these "dinner for a dollar" dishes are as varied and tasty as they are inexpensive. Of course, every recipe has been triple-tested at the "Good Housekeeping" kitchens. But there’s more: The introduction provides invaluable information on how to shop and cook cost-effectively, including advice on buying in bulk, economical cuts of meat, how to take advantage of grocery sales and discounts, and other money-saving ideas. You’ll learn what to look for in the supermarket and how to incorporate less-expensive options into any family dinner. The book features a stay-open hidden spiral that makes cooking easier.

No-Fuss Dinners: Deliciously Simple Recipes for Cooking After Work


No-Fuss Dinners: Deliciously Simple Recipes for Cooking After Work


$3.95


No-fuss Dinners is the essential cookbook for busy people. Caroline Marson brings you great ideas for No-cook Deli Dinners, Light Bites, Simple Dinner for Friends, and Sweet Things. With tempting photography by Peter Cassidy.

Dinner at My Place


Dinner at My Place


$18.63


- A peek into life at home with Tyler. He shares the dishes he likes to prepare for his family and friends when he’s off the clock. – The table of contents is organized by occasion, such as his son’s first birthday party, a romantic meal for two, Christmas dinner for the whole Florence family, and a simple meal for a rainy Sunday afternoon. – Tyler’s menus and recipes feature twists on comfort food classics and showcase his secret family recipes as well as his personal favorites. – Menus and personal photos from Tyler’s home-cooked meals and dinner parties. – Beautiful food and lifestyle photos.

Gluten-Free and Vegan Holidays: Celebrating the Year with Simple, Satisfying Recipes and Menus


Gluten-Free and Vegan Holidays: Celebrating the Year with Simple, Satisfying Recipes and Menus


$21.82


Entertaining friends and family can be a challenge when you’re vegan and gluten-free. It can be even trickier when you’re not, but a family member or close friend is. So what do you do when you want to prepare a gluten-free and vegan holiday dinner for eight? Turn to Gluten-Free and Vegan Holidays for help Jennifer Katzinger, author of the popular Flying Apron’s Gluten-Free & Vegan Baking Book makes celebrating the holidays simple and stylish with seventy delicious, satisfying recipes for our most cherished holidays. Here you’ll find both sweet and savory gluten-free and vegan menus for Thanksgiving and Christmas feasts, for a romantic Valentine’s Day dinner for two, for springtime Easter and Passover celebrations, a 4th of July picnic, and many more. Whether you’re gluten-free and vegan or not, you’ll please the ones you love with these simple yet sophisticated and pleasing menus.

Cafe Food at Home: Over 200 Simple and Easy to Follow Recipes


Cafe Food at Home: Over 200 Simple and Easy to Follow Recipes


$6.45


More than 200 tasty, tempting, quick and easy recipes that are simple to prepare. From breakfast, brunch and lunch to dinner and drinks, there is bound to be something here to whet your appetite at any time of the day. This classic compilation of must-have menu items is the revamped, and further-expanded edition of the successful "Cafe Food at Home" (978-1741102727).

Who's Coming for Dinner


Who’s Coming for Dinner


$3.95


Who’s Coming for Dinner provides: – Outstanding and delicious recipes that are easy to prepare and even more fun to eat. – Simple suggestions on what to substitute from your kitchen if you do not have every ingredient listed in the recipe. – User-friendly guidelines to create truly fabulous tasting food you never thought possible. – Clear and straightforward directions so you can prepare exceptional meals without having to purchase rare ingredients or follow a complex recipe. – New ideas on how to actually enjoy cooking food that is delicious, stress-free and fun, no matter what your time constraints may be.

The Dazzle Disaster Dinner Party


The Dazzle Disaster Dinner Party


$8.17


Sassy wants to cook a fancy meal and it turns out to be a disaster. The recipe goes wrong. The cooking is a mess. And — the dog eats the cake. Thank goodness for friends and for all of the wonderful items Sassy stashes in her sack. Who knew stuff in a sack could save a dinner party? Well, when you’re Sassy Simone Sanford, a little ingenuity goes a long way. Backmatter provides simple and safe recipes that kids can do with the help of an adult. Praise for Sassy, LITTLE SISTER IS NOT MY NAME: "Full of strong, believable characters. . . ." – SCHOOL LIBRARY JOURNAL ." . . Draper hits her middle grade target . . . Filled with energy and opinion, Sassy more than lives up to her name." — PUBLISHERS WEEKLY "Sassy might be small, but she’s the right size to save the day. . . Newly independent readers will . . . look forward to more stories about her life and family." — KIRKUS REVIEWS

Simple Italian Snacks: More Recipes from America's Favorite Panini Bar


Simple Italian Snacks: More Recipes from America’s Favorite Panini Bar


$6.99


Americans are embracing the small plate craze. They are serving bite-size mini meals – tapas, bar snacks, antipasti, skewered vegetables – whenever they entertain. Simple Italian Snacks shows how to plan a menu for any gathering in the informal yet chic way that Italians have mastered. Here are recipes appropriate for an afternoon by the pool, a fireside get-together with friends, an intimate dinner for two, or a party for a crowd. The dishes, which can be served as hors d’oeuvres or presented as a meal, are easy to prepare, and many can be made ahead of time. The authors of the wildly successful Simple Italian Sandwiches include all-new bruschetta, tramezzini, and panini as well as classic Italian snacks such as Baked Eggs in Tomato Sauce and Rice Balls. They show us how to make any party an event and even include sparkly cocktails. The recipes in Simple Italian Snacks are quick yet incredibly sophisticated and, as always, delicious.

Short and Simple Family Recipes


Short and Simple Family Recipes


$13.98


Buy Short and Simple Family Recipes by Amy Roloff in Paperback for the low price of 13.98. Find this product in Cooking > Methods – Quick & Easy, Courses & Dishes – General.

Splenda Simple & Sensational Recipes


Splenda Simple & Sensational Recipes


$5.99


Do you want to add sweetness to your foods without all the extra sugar? The Splenda Simple and Sensational Recipes cookbook presents delicious recipes made with Splenda No Calorie Sweetener. You will find not just low-sugar desserts, but many appetizers, meals, breakfasts, and beverages sure to please any palate. You’ll also find complete nutritional information and dietary exchanges with every recipe. This spiral-bound cookbook lies flat when opened for easy use.

Hershey's Made Simple Recipes


Hershey’s Made Simple Recipes


$6.99


Perfect for today’s busy cooks, Hershey’s Made Simple features simple, contemporary recipes suitable for everyday cooking as well as special occasions, including irresistible cakes, cheesecakes, pies, cookies and brownies using your favorite Hershey’s products.

Simple Recipes for Romance


Simple Recipes for Romance


$15.97


Simple Recipes for Romance How to add spice to your marriage Have you ever wondered, "Can I really experience romance in marriage or is it just a fairy tale?" Yes you can, if you are willing to make it happen These simple recipes for romance will provide the ingredients for adding spice back to your marriage. If you use a recipe book to create a meal you will prepare a tasty delight. By following these "Simple Recipes for Romance" you will experience a FEAST Steve Tucker has tested and applied these recipes throughout his 29 years of marriage. His desire is for couples to enjoy their relationship in the midst of life’s challenges. With these simple recipes for romance, you can do it "Who doesn’t want spice in their marriage? Yet there are many couples who have forgotten what "spice" smells or tastes like and their most important relationship has grown stagnant and stale. If you want a thriving marriage that is growing more in love everyday there is only one book I would recommend . and you are looking at it." Roger Gibson Speaker & Author, First Comes Love, Then Comes Money Smalley Relationship Center Steve Tucker is co-founder and president of Eagle Family Ministries in Bentonville, Arkansas. He has spent the past 12 years leading seminars and retreats on romance in marriage. He was in church ministry from 1975 through 1996 when EFM was founded. Steve is a graduate of Southwest Baptist University in Bolivar, Missouri and John Brown University in Siloam Springs, Arkansas. He is a graduate of Rapport Leadership International School of Leadership Development, as well as a member of the AACC. Steve is certified in several marriage communication programs and is a relationship coach.Steve and Susan were married in 1979 and have two sons.

Taste Pure and Simple: Irresistible Recipes for Good Food and Good Health


Taste Pure and Simple: Irresistible Recipes for Good Food and Good Health


$3.95


As seen on Oprah Acclaimed chef Michel Nischan knows that eating well is all about balance, and his beautiful cookbook proves that robust meals can be both healthy and flavorful. Avoiding the high-fat dairy products prevalent in so many cookbooks, he uses vegetable juices and olive oil to achieve the same luscious flavors. Who knew that sweet potatoes make a rich sauce that’s fabulous drizzled over oriander-seasoned duck? Or that creamy white bean dip spread on crusty bread could make you forget about butter? And after eating a healthful dinner, it’s okay to indulge in a dessert like Flourless Hazelnut Cake. A chapter on basics provides a solid foundation of stocks and sauces, while the glossary describes how to find and use unusual ingredients. For the good home cook who craves something new and delicious and particularly those who want to eat well while maintaining a heart-healthy diet, it’s simply a matter of "Taste Pure and Simple."

Salad Makes the Meal: 150 Simple and Inspired Salad Recipes Everyone Will Love


Salad Makes the Meal: 150 Simple and Inspired Salad Recipes Everyone Will Love


$3.95


Looking for some fresh answers to the question, "What’s for dinner?" Do you want an easy way to enjoy healthier meals? Look no further. "Salad Makes the Meal" shows you everything you need to know to prepare the best fresh, grilled, steamed, and roasted salad dishes with the ingredients we should all enjoy more often. These fast, one-dish meals will have you rethinking the old idea of salad bar. Packed with more than 75 main-dish salads, as well as plenty of starters, sides, and even dessert salads, you’ll find a wealth of crowd-pleasing dishes like: -Thai Beef Salad with Soy-Lime Dressing -Oven-Fried Chicken Salad with Honey-Buttermilk Dressing -Stuffed Bell Pepper Salad -Pesto Pasta Salad with Grilled Vegetables -Chow-Chow Salad -Sugar Snap Salad with Corn and Cherry Tomatoes -Sweet Potato Pie Salad -Ambrosia Salad

The Weeknight Cook: Fresh & Simple Recipes for Good Food Everyday


The Weeknight Cook: Fresh & Simple Recipes for Good Food Everyday


$32.31


The secret to getting dinner on the table during a hectic workweek isn’t spending more time in the kitchen-it’s cooking smarter. You can do just that with inspired recipes, a well-stocked and well-organized pantry, a weekly meal plan, and a few strategic shopping trips. Your efforts will yield simple, satisfying dishes ready to eat after less than 30 minutes of hands-on cooking, giving you plenty of time to sit down to a home-cooked supper with your loved ones. With this binder in hand, you’ll find a wide variety of recipes to keep your family happy at the table every night of the week. When you maintain a well-stocked pantry, you’ll have the foundation for all your weekday suppers. And if you plan your menus each week, you’ll shop more efficiently and make fewer trips to the store. In the following pages, you’ll discover dozens of tips for managing your time and stocking your kitchen-the keys to becoming a smarter cook.

The Great Chicken Cookbook: Over 230 Simple, Delicious Recipes for Every Occasion


The Great Chicken Cookbook: Over 230 Simple, Delicious Recipes for Every Occasion


$5.08


Chicken is an amazingly versatile food. It can be poached, baked, saut?ed, grilled, stir-fried, and roasted. Plus it can be dressed up or down, featured as the main dish at an elaborate dinner party or served as a quick low-fat meal at lunch. Whether you’re looking for a great appetizer or tempting main dish, chicken is the easiest and most economical choice. Packed with helpful hints, "The Great Chicken Cookbook" offers more than 230 recipes in nine sections-from Snacks and Starters to Roasts and Picnics. Recipes include: Thai chicken salad Honey-soy chicken wings Chicken schnitzel Indian-style grilled chicken breasts Slow Cooker honey ginger chicken thighs Spicy chicken soup Chicken pot pie with chunky vegetables What’s more, this incredible book has features that ensure success: Easy-to-follow instructions Prep and cooking times Nutritional facts for the health-conscious cook Easy-to-identify symbols to identify quick (30 minutes or less) or low- fat recipes Full-color photos paired with every dish

The Spice Merchant's Daughter: Recipes and Simple Spice Blends for the American Kitchen


The Spice Merchant’s Daughter: Recipes and Simple Spice Blends for the American Kitchen


$3.95


It was the aroma. The exotic scent of spices: rich, alluring, and almost magical. A scent that would sometimes overpower the freshness in the air and sometimes subtly mingle with it to create a tantalizing bouquet. A scent that would always bring me back to my childhood. Growing up enveloped in the aromas of her mother’s spice stall in Kuala Lumpur, Christina Arokiasamy developed an artist’s sense of how to combine and use spices in traditional and innovative ways. In "The Spice Merchant’s Daughter," she shares her family’s spice secrets, expertly guiding and enticing home cooks to enliven their repertoires. Christina weaves evocative stories of cooking at her mother’s side with real-world practical advice gleaned not only from working in professional kitchens but also from tackling the nightly task of getting a home-cooked dinner on the table for her family of four using American ingredients. She shows how easy it is to build layers of complex flavor to create 100 tempting Southeast Asian-inspired recipes, including Lemon Pepper Wings, Spicy Beef Salad, Steamed Snapper with Tamarind-Ginger Sauce, Cardamom Butter Rice with Sultanas, and Coconut Flan Infused with Star Anise. She unlocks the transformative power of homemade spice rubs, curry pastes, and sauces, as well as chutneys and pickles, enabling home cooks to bring new depth and dimension to their favorite dishes. With lush photography and a chapter identifying and defining key pantry ingredients and aromatics, "The Spice Merchant’s Daughter" both inspires and empowers, awakening the senses and unlocking the alluring world of spices.

Soups & Stews Tonight!: 140 Simple, Great-Tasting Recipes


Soups & Stews Tonight!: 140 Simple, Great-Tasting Recipes


$5.03


Busy home cooks want one thing: simple, quick, healthy dishes to serve their family. And let’s face it, when it’s cold outside, soups are a big hit Cooking Light Soups & Stews Tonight is the most comprehensive, quick and easy soups and stews cookbook, delivering everything readers want-and need-in one place for cooking great meals for dinner tonight. With over 20 years of success and with a dedicated staff of culinary professionals and registered dietitians, Cooking Light gives readers all the necessary tools-and recipes, too-to make healthy, delicious soups and stews whatever the occasion. From All American Chili to Classic New England Clam Chowder, and from Gazpacho to Chicken Noodle Soup, this is the definitive collection of over 20 years worth of the very best Cooking Light weeknight soups and stews recipes. Can’t decide how to select the best store-bought stocks? Or have a question about how to dress up your soup? Cooking Light Soups & Stews Tonight answers these questions and many more in Chapter 1: The Cooking Class, as well as throughout the book with Quick Tips, Storage Tips, and Ingredient Tips sidebars. This cookbook delivers everything consumers need in one place for making great soups and stews every time. This cookbook delivers adaptable, savory and reliable recipes for great meals every time. With over 140 recipes, 180 stunning four-color photos, how-tos, cooking tips, and beyond-belief price, this cookbook is ideal for budget-conscious consumers looking for value from a trusted brand.

Fresh Mexico: 100 Simple Recipes for True Mexican Flavor


Fresh Mexico: 100 Simple Recipes for True Mexican Flavor


$20.42


Growing up in Mexico, Marcela Valladolid rejoiced in the complex moles, dozens of different chiles, and homemade tortillas that graced her family’s dinner table. Going to school across the border in San Diego, and later to cooking school in Paris, she found plenty to love in the markets, quickly folding new ingredients into her repertoire. She also encountered some curious foods masquerading as authentic Mexican: cheddar cheese–stuffed quesadillas, tortilla chips drowning in still more cheese, and the ubiquitous everything-but-the-kitchen-sink overstuffed burritos. Where were the authentic, easy-to-prepare Mexican recipes she grew up with? The brightly flavored seafood ceviches bursting with freshness? The simple, slender burritos filled with nothing more than intensely flavorful braised meat and blistered chiles? The healthy salsas that come together in minutes but can transform a meal? In her vivacious, fresh voice, Marcela aims to invigorate America’s taste for real Mexican food-dishes that can be accomplished on any busy weeknight but that still express the authentic flavors of her native cuisine. Her food is much like her, Mexican but influenced by other cultures. You’ll find recipes for Tilapia Ceviche; Butternut Squash–Chipotle Bisque; Roasted Pork Loin with Pineapple Glaze; Ancho-Chocolate Braised Short Ribs; and Fresh Guava Layer Cake. Inspired ideas, helpful cooking techniques, and ingredient substitutions make this the most accessible, appealing, and contemporary Mexican cookbook you’ll find today. In addition, fast recipes and dishes that are low in fat are called out with easy-to-find symbols. With more than a hundred delicious recipes and beautiful color photography throughout, "Fresh Mexico" introduces a new generation of Americans to the vibrant flavors of modern Mexico.

Get Cooking: 150 Simple Recipes to Get You Started in the Kitchen


Get Cooking: 150 Simple Recipes to Get You Started in the Kitchen


$3.95


Do you want to eat really well–not just once in a while, but all the time–but you don’t know where to begin? Are you tired of pizza–as much as you like it–and broke from buying takeout? Do you love good food–the straightforward, homemade kind–but feel challenged to set up a kitchen, shop for decent equipment and groceries, and tap into a few basic skills that can put a simple roast chicken or vegetarian entrEe on your dinner table? If you answer "yes" to these questions, then "Get Cooking" is for you. "Get Cooking" is the first book from bestselling cookbook author Mollie Katzen designed specifically for beginners, whether you are just starting to cook for yourself or trying to kick the restaurant habit. Unlike most cookbooks, the goal of "Get Cooking" is to get you in the kitchen, no matter what your experience level might be. Illustrated throughout with color photographs of each dish, "Get Cooking" gives you clear, step-by-step instructions for making everything from classic mashed potatoes to Broccoli-Cheddar Cheese Calzones to Hot Fudge Sundaes (with homemade hot fudge ). With this book, anyone–you included–can make delicious, fresh food, with a lot less expense (and a lot more satisfaction) than ordering in. You may know Mollie Katzen as the author of such famous cookbooks as "Moosewood Cookbook" or "The Enchanted Broccoli Forest"; "Get Cooking" has all of the accessibility and personal warmth of those beloved books, but it is Mollie’s first cookbook for vegetarians and omnivores alike. You will learn how to make North African Red Lentil Soup, Linguine with Spinach and Peas, and Chickpea and Mango Curry–and also Homemade Chicken Noodle Soup, Spinach Lasagna, and Steak Fajitas. With "Get Cooking" in hand, you’ll be serving everything from salads (such as Wilted Spinach Salad with Hazelnuts, Goat Cheese, and Golden Raisins) to desserts (try the Cheesecake Bars), with stops along the way for party snacks, a full array of side dishes, and a brilliant assortment of handcrafted burgers (bean, tofu, and mushroom–as well as beef, turkey, and tuna). Here at last is the cookbook that will make a cook out of everyone.
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