Soup Recipes

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soup recipes
Soup Recipes?

winter is coming! i live alone and like to make a pot of soup on sunday and then reheat it all week. last year i got pretty sick of minestrone and chicken soup all the time, as those are the soups that i’m best at making. anyone have any soup recipes? would prefer broth-based (rather than creamy) soups that don’t require a lot of ingredients (every time i make minestrone i have to go back to the store because i always forget something). thanks!
gee, thanks sid. i’d never heard of a search engine.

pea & ham, pumpkin, mashed sweet corn & egg, beef & vege soup

Betty’s Comforting Homemade Vegetable Beef Soup Recipe

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(#401) Cream of Mushroom Soup Recipe Bowl with handle Cup / Mug


(#401) Cream of Mushroom Soup Recipe Bowl with handle Cup / Mug


$0.00





“Lipton Recipe Soup Mix – Recipe Secrets” Cookbook


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Mollie Katzen's Vegetable Heaven : Over 200 Recipes for Uncommon Soups, Tasty...


Mollie Katzen’s Vegetable Heaven : Over 200 Recipes for Uncommon Soups, Tasty…


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Vntg 1998 Glass CAMPBELL'S SOUP KIDS XMAS ORNAMENT MIB + RECIPES Inside


Vntg 1998 Glass CAMPBELL’S SOUP KIDS XMAS ORNAMENT MIB + RECIPES Inside


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Magic Bullet 10 Second Recipes & User Guide, Soup, Smoothies, Dips, Grinding


Magic Bullet 10 Second Recipes & User Guide, Soup, Smoothies, Dips, Grinding


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Soups and Salads:Traditional American Recipes by F.T. Geidt 1996 Readers Digest


Soups and Salads:Traditional American Recipes by F.T. Geidt 1996 Readers Digest


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Campbell's Souper Recipes Tin.  FREE Shipping


Campbell’s Souper Recipes Tin. FREE Shipping


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.99 Cent Buy It Now. Ham And Potato Soup Recipe.


.99 Cent Buy It Now. Ham And Potato Soup Recipe.


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Campbells Creative Cooking with Soup ~ Over 19,000  Recipes 1985


Campbells Creative Cooking with Soup ~ Over 19,000 Recipes 1985


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The Soup Peddler's Slow and Difficult Soups : Recipes and Reveries by David...


The Soup Peddler’s Slow and Difficult Soups : Recipes and Reveries by David…


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Slow Cooker Recipes Family Favorites Simmering Soups 2010 Publications Int.


Slow Cooker Recipes Family Favorites Simmering Soups 2010 Publications Int.


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Vintage Lipton Recipe Secrets  Long-distance Calling Card


Vintage Lipton Recipe Secrets Long-distance Calling Card


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BETTY CROCKERS FABULOUS FISH & SEAFOOD SOUP PIZZA SAUCE COOKBOOK HEALTHY RECIPES


BETTY CROCKERS FABULOUS FISH & SEAFOOD SOUP PIZZA SAUCE COOKBOOK HEALTHY RECIPES


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Soup Cups with Recipes


Soup Cups with Recipes


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AN HERB AND SPICE COOKBOOK CRAIG CLAIBORNE RECIPES MEAT SOUP BREAD TECHNIQUES


AN HERB AND SPICE COOKBOOK CRAIG CLAIBORNE RECIPES MEAT SOUP BREAD TECHNIQUES


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FOOD & WINE RECIPES 2006 COOKBOOK COOKIES CHICKEN SOUP Dana Cowin 500 DISHES HAM


FOOD & WINE RECIPES 2006 COOKBOOK COOKIES CHICKEN SOUP Dana Cowin 500 DISHES HAM


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Fix It and Forget It Slow Cooker DAWN RANCK BAKED BEANS SOUP RECIPES COOKBOOK


Fix It and Forget It Slow Cooker DAWN RANCK BAKED BEANS SOUP RECIPES COOKBOOK


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Cooking Light 2000 ANNUAL HEALTHY RECIPES COOKBOOK DIET SALAD DESSERT MEAT SOUP


Cooking Light 2000 ANNUAL HEALTHY RECIPES COOKBOOK DIET SALAD DESSERT MEAT SOUP


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lot 16 Chinese cook cooking books -cuisine soup baking recipes Wok Child health


lot 16 Chinese cook cooking books -cuisine soup baking recipes Wok Child health


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Healthy Choice Recipe Creations Condensed Soup (1997, Hardcover)


Healthy Choice Recipe Creations Condensed Soup (1997, Hardcover)


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Tear Soup : A Recipe for Healing after Loss by Chuck DeKlyen and Pat... 2010


Tear Soup : A Recipe for Healing after Loss by Chuck DeKlyen and Pat… 2010


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Beyond Chicken Soup by Esther Feinberg * recipes for the Jewish hostess 1976


Beyond Chicken Soup by Esther Feinberg * recipes for the Jewish hostess 1976


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Stone Soup and Other Favorite High/Scope Recipes (1997) NICE Hardcover


Stone Soup and Other Favorite High/Scope Recipes (1997) NICE Hardcover


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Vintage Soup Recipe Cup Mugs/ Bowls Chicken / Tomato


Vintage Soup Recipe Cup Mugs/ Bowls Chicken / Tomato


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Vintage Soup Recipe Cup Mugs/ Bowls Tomato / Mushroom


Vintage Soup Recipe Cup Mugs/ Bowls Tomato / Mushroom


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PAPERBACK COOKBOOK CAMPBELL CREATIVE COOKING WITH SOUP*STEWS DELICIOUS RECIPES


PAPERBACK COOKBOOK CAMPBELL CREATIVE COOKING WITH SOUP*STEWS DELICIOUS RECIPES


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FIRESIDE FAVORITE RECIPES VINTAGE PILLSBURY COOKBOOK SOUPS, PIES, COOKIES, CANDY


FIRESIDE FAVORITE RECIPES VINTAGE PILLSBURY COOKBOOK SOUPS, PIES, COOKIES, CANDY


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CAMPBELL'S SIMPLY DELICIOUS RECIPES COOKBOOK APPETIZERS, SOUP, FISH, BEEF, PORK


CAMPBELL’S SIMPLY DELICIOUS RECIPES COOKBOOK APPETIZERS, SOUP, FISH, BEEF, PORK


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PILLSBURY DOUGHBOY SLOW COOKER RECIPES COOKBOOK SOUPS, SANDWICHES, MAIN DISHES


PILLSBURY DOUGHBOY SLOW COOKER RECIPES COOKBOOK SOUPS, SANDWICHES, MAIN DISHES


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RIVAL CROCK-POT THE ORIGINAL AND #1 BRAND SLOW COOKER RECIPES COOKBOOK SOUP MORE


RIVAL CROCK-POT THE ORIGINAL AND #1 BRAND SLOW COOKER RECIPES COOKBOOK SOUP MORE


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New Orleans Classic Gumbos and Soups (Classic Recipes Series)


New Orleans Classic Gumbos and Soups (Classic Recipes Series)


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THE BEST SLOW COOKER RECIPES COOKBOOK SOUPS, MAIN DISHES, SANDWICHES, SIDES MORE


THE BEST SLOW COOKER RECIPES COOKBOOK SOUPS, MAIN DISHES, SANDWICHES, SIDES MORE


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RECIPES FOR ENJOYING PFALTZGRAFF STONEWARE VINTAGE COOKBOOK CASSEROLES, SOUPS


RECIPES FOR ENJOYING PFALTZGRAFF STONEWARE VINTAGE COOKBOOK CASSEROLES, SOUPS


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Creative Cooking Poultry Recipe Book Chicken Cookbook Turkey Soups Salads Meals


Creative Cooking Poultry Recipe Book Chicken Cookbook Turkey Soups Salads Meals


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Better Homes And Gardens Menu Cook Book Recipe Guide Cookbook Soups Salads Meals


Better Homes And Gardens Menu Cook Book Recipe Guide Cookbook Soups Salads Meals


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Campbells Soup Recipe Tin


Campbells Soup Recipe Tin


$0.00


OLD COUNTRY STORE RECIPES COOKBOOK SOUPS, PRESERVES, BREAKFASTS, BREADS, CAKE


OLD COUNTRY STORE RECIPES COOKBOOK SOUPS, PRESERVES, BREAKFASTS, BREADS, CAKE


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ONE POT RECIPES TASTE OF HOME COOKBOOK SOUPS, STEWS, CHILI, STOVE-TOP SUPPERS


ONE POT RECIPES TASTE OF HOME COOKBOOK SOUPS, STEWS, CHILI, STOVE-TOP SUPPERS


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SWANSON BROTH CREATIVE COOKING COOKBOOK HOLIDAY RECIPES, SOUPS, SAUCES, VEGGIES


SWANSON BROTH CREATIVE COOKING COOKBOOK HOLIDAY RECIPES, SOUPS, SAUCES, VEGGIES


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Mug with recipe for onion soup white


Mug with recipe for onion soup white


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Lot of 6 Betty Crocker Recipe Magazines - Crock Pot, Casserole, Soup,


Lot of 6 Betty Crocker Recipe Magazines – Crock Pot, Casserole, Soup,


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Pillsbury New Soup Chili & Bread Recipes


Pillsbury New Soup Chili & Bread Recipes


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VINTAGE 3 RECIPE SOUP MUGS CUPS w/ HANDLES HOLD 16oz. Chicken ~ Onion ~ Mushroom


VINTAGE 3 RECIPE SOUP MUGS CUPS w/ HANDLES HOLD 16oz. Chicken ~ Onion ~ Mushroom


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Kansas City Steak Soup Private Recipe


Kansas City Steak Soup Private Recipe


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Mollie Katzen's Vegetable Heaven Recipes Uncommon Soups Desserts Hardback Book


Mollie Katzen’s Vegetable Heaven Recipes Uncommon Soups Desserts Hardback Book


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Vintage CAMPBELL SOUP COOKBOOK Easy Ways to Delicious Meals 465 Recipes


Vintage CAMPBELL SOUP COOKBOOK Easy Ways to Delicious Meals 465 Recipes


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Campbell's Recipe Card Collection.  76 Recipes


Campbell’s Recipe Card Collection. 76 Recipes


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VINTAGE RETRO TOMATOE & CHICKEN SOUP MUGS CROCKS RECIPE


VINTAGE RETRO TOMATOE & CHICKEN SOUP MUGS CROCKS RECIPE


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Souped Up : More Than 100 Recipes for Soups, Stews, and Chilis, and the...


Souped Up : More Than 100 Recipes for Soups, Stews, and Chilis, and the…


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Dianna Marcum Greeting Card with Chicken Noodle Soup Recipe with Pop Up Bowl


Dianna Marcum Greeting Card with Chicken Noodle Soup Recipe with Pop Up Bowl


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200 Best Lactose-Free Recipes: From Appetizers and Soups to Main Courses and Des


200 Best Lactose-Free Recipes: From Appetizers and Soups to Main Courses and Des


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Pretend Soup and Other Real Recipes: A Cookbook for Preschoolers


Pretend Soup and Other Real Recipes: A Cookbook for Preschoolers


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Ljungberg Collection Soup Bowl TURTLE Soup Recipe New Orleans 1978 ERROR BOWL


Ljungberg Collection Soup Bowl TURTLE Soup Recipe New Orleans 1978 ERROR BOWL


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Lot Better Homes & Gardens Cookbooks Best Recipes Microwave Soups Some Vintage


Lot Better Homes & Gardens Cookbooks Best Recipes Microwave Soups Some Vintage


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Vintage Collectible White


Vintage Collectible White “Tomato Soup” Recipe Soup Mug Bowl Great condition!!


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RALEY'S 75TH ANNIVERSARY RECIPES COOKBOOK CHICKEN SOUP SIDES MUFFINS CAKE PORK


RALEY’S 75TH ANNIVERSARY RECIPES COOKBOOK CHICKEN SOUP SIDES MUFFINS CAKE PORK


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Healthy Choice Recipe Creations Condensed Soup (1997, Hardcover)


Healthy Choice Recipe Creations Condensed Soup (1997, Hardcover)


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She Crab Soup Recipe Charleston SC Matted for Framing 6


She Crab Soup Recipe Charleston SC Matted for Framing 6″ Square


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1956 Campbell's Soup RECIPE CARDS in Original Mailer - Postmarked 4/22/59 Camden


1956 Campbell’s Soup RECIPE CARDS in Original Mailer – Postmarked 4/22/59 Camden


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Campbell's Creative Cooking With Soup - Over 10,000 Recipes - Cookbook


Campbell’s Creative Cooking With Soup – Over 10,000 Recipes – Cookbook


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WHITE ONION SOUP RECIPE SOUP MUG / BOWL


WHITE ONION SOUP RECIPE SOUP MUG / BOWL


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Campbell's Souper Recipes Tin.  FREE Shipping


Campbell’s Souper Recipes Tin. FREE Shipping


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Corn Soup with Vadouvan Food Recipe No. 3


Corn Soup with Vadouvan Food Recipe No. 3


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TWO POST CARDS, IDAHO, ONE IS RECIPE FOR POTATO SOUP


TWO POST CARDS, IDAHO, ONE IS RECIPE FOR POTATO SOUP


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Moosewood Restaurant Daily Special: More Than 275 Recipes for Soups, Stews, Sala


Moosewood Restaurant Daily Special: More Than 275 Recipes for Soups, Stews, Sala


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Vintage 1968 Campbells Cooking With Soup Cookbook 608 Recipes Hard Cover


Vintage 1968 Campbells Cooking With Soup Cookbook 608 Recipes Hard Cover


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A set of 4 soup bowls , made in China/ tomato and onion recipes on front.


A set of 4 soup bowls , made in China/ tomato and onion recipes on front.


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Campbell Soup Company


Campbell Soup Company “Quantity Recipes by Anne Marshall” mail order recipes


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.Tear Soup: A Recipe for Healing After Loss by Pat Schwiebert Hcover NEW


.Tear Soup: A Recipe for Healing After Loss by Pat Schwiebert Hcover NEW


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New England Soup Factory Cookbook : More Than 100 Recipes from the Nation's B...


New England Soup Factory Cookbook : More Than 100 Recipes from the Nation’s B…


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HEALTHY KOREAN FOOD SOUP STEW BOOK ~Recipe Cook Rice Kimchi Snack Tea Magazine


HEALTHY KOREAN FOOD SOUP STEW BOOK ~Recipe Cook Rice Kimchi Snack Tea Magazine


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HEALTHY KOREAN FOOD SOUP STEW BOOK ~Recipe Cook Rice Kimchi Snack Tea Magazine


HEALTHY KOREAN FOOD SOUP STEW BOOK ~Recipe Cook Rice Kimchi Snack Tea Magazine


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HEALTHY KOREAN FOOD SOUP STEW BOOK ~Recipe Cook Rice Kimchi Snack Tea Magazine


HEALTHY KOREAN FOOD SOUP STEW BOOK ~Recipe Cook Rice Kimchi Snack Tea Magazine


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100 KOREAN SOUP STEW RECIPE BOOK ~Cook Rice Kimchi Snack Food Ramen Magazine


100 KOREAN SOUP STEW RECIPE BOOK ~Cook Rice Kimchi Snack Food Ramen Magazine


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100 KOREAN SOUP STEW RECIPE BOOK ~Cook Rice Kimchi Snack Food Ramen Magazine


100 KOREAN SOUP STEW RECIPE BOOK ~Cook Rice Kimchi Snack Food Ramen Magazine


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100 KOREAN SOUP STEW RECIPE BOOK ~Cook Rice Kimchi Snack Food Ramen Magazine


100 KOREAN SOUP STEW RECIPE BOOK ~Cook Rice Kimchi Snack Food Ramen Magazine


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VINTAGE SOUP MUG CROCK BOWL ONION SOUP RECIPE CERAMIC


VINTAGE SOUP MUG CROCK BOWL ONION SOUP RECIPE CERAMIC


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EVERYDAY KOREAN SOUP STEW BOOK ~Recipe Food Cook Rice Kimchi Asian Magazine Kpop


EVERYDAY KOREAN SOUP STEW BOOK ~Recipe Food Cook Rice Kimchi Asian Magazine Kpop


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EVERYDAY KOREAN SOUP STEW BOOK ~Recipe Food Cook Rice Kimchi Asian Magazine Kpop


EVERYDAY KOREAN SOUP STEW BOOK ~Recipe Food Cook Rice Kimchi Asian Magazine Kpop


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EVERYDAY KOREAN SOUP STEW BOOK ~Recipe Food Cook Rice Kimchi Asian Magazine Kpop


EVERYDAY KOREAN SOUP STEW BOOK ~Recipe Food Cook Rice Kimchi Asian Magazine Kpop


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Campbells condensed soups recipe box with recipe cards and deviders


Campbells condensed soups recipe box with recipe cards and deviders


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1000WON KOREAN SOUP STEW BOOK ~Recipe Food Cook Rice Kimchi Spicy Asia Magazine


1000WON KOREAN SOUP STEW BOOK ~Recipe Food Cook Rice Kimchi Spicy Asia Magazine


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1000WON KOREAN SOUP STEW BOOK ~Recipe Food Cook Rice Kimchi Spicy Asia Magazine


1000WON KOREAN SOUP STEW BOOK ~Recipe Food Cook Rice Kimchi Spicy Asia Magazine


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1000WON KOREAN SOUP STEW BOOK ~Recipe Food Cook Rice Kimchi Spicy Asia Magazine


1000WON KOREAN SOUP STEW BOOK ~Recipe Food Cook Rice Kimchi Spicy Asia Magazine


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Taste of Home Family Favorite Soups and Slow Cooker Recipes


Taste of Home Family Favorite Soups and Slow Cooker Recipes


$0.00


Splendid Soups : Recipes and Master Techniques for Making the World's Best...


Splendid Soups : Recipes and Master Techniques for Making the World’s Best…


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Vintage / Antique Advertising Campbell's soup Can shaped Recipe Booklet Book


Vintage / Antique Advertising Campbell’s soup Can shaped Recipe Booklet Book


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26 April, 2000, Mollie Katzen's Vegetable Heaven: Over 200 Recipes Uncommon Soup


26 April, 2000, Mollie Katzen’s Vegetable Heaven: Over 200 Recipes Uncommon Soup


$0.00


Hot sour soup recipe Oriental food  cent  FREE SHIP


Hot sour soup recipe Oriental food cent FREE SHIP


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New Gifts From A Jar Soups Chilis more raffia fabric recipes cookbook


New Gifts From A Jar Soups Chilis more raffia fabric recipes cookbook


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Vintage Rare, Cookbook Cook With Soup Recipes From Heinz Copyright 1957 VG


Vintage Rare, Cookbook Cook With Soup Recipes From Heinz Copyright 1957 VG


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Vtg CALIFORNIA POTTERY USA  Onion Soup Recipe CHIP & DIP Bowl DISH


Vtg CALIFORNIA POTTERY USA Onion Soup Recipe CHIP & DIP Bowl DISH


$0.00


1985 Campbell's Creative Cooking with Soup 19000 Recipes


1985 Campbell’s Creative Cooking with Soup 19000 Recipes


$0.00


1995 Chicken Soup for the Soul Cookbook, 101 Stories with Recipes


1995 Chicken Soup for the Soul Cookbook, 101 Stories with Recipes


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6 Piece Soup Mug Set With Recipes On Mugs BRAND NEW


6 Piece Soup Mug Set With Recipes On Mugs BRAND NEW


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Campbell Soup Cookbook Lot 2 HC Recipe Books Spiral 1968 Vtg Conveniance Foods


Campbell Soup Cookbook Lot 2 HC Recipe Books Spiral 1968 Vtg Conveniance Foods


$0.00


Alex’s Pho Noodle Soup Recipe 99 Cents!


Alex’s Pho Noodle Soup Recipe 99 Cents!


$0.00


Pfaltzgraff Collector's Cookbook Family Recipes Spiral Soups Breads Desserts


Pfaltzgraff Collector’s Cookbook Family Recipes Spiral Soups Breads Desserts


$0.00


Campbell's Favorite Recipes Creative Cooking With Soup 1987


Campbell’s Favorite Recipes Creative Cooking With Soup 1987


$0.00


NIP CAMPBELL'S SOUP RECIPE CARD COLLECTION IN METAL TIN 2007 76 RECIPES


NIP CAMPBELL’S SOUP RECIPE CARD COLLECTION IN METAL TIN 2007 76 RECIPES


$0.00


Soup


Soup


$3.95


Ah, the comforting allure of soup, as brought to you by the creative experts at the Cooking Light Test Kitchens. With 56 easy-to-follow soup recipes, this new cookbook is as beautiful as it is practical; a handy reference for delicious recipes that are nutritious as well as satisfying. Sure to be well-thumbed, its smaller size and hardcover design lend themselves to frequent persuing and planning. This attractive volume will be a "must have" for beginning and seasoned cooks alike.

Soup!


Soup!


$5.99


The team who brought us the exhilarating book, Juice!, and the irresistible collection of recipes, Ice Cream!, has now turned to Soup! Seventy recipes fill this lovely invitation to nourishing, comforting eating. “Classic Soups” kick off the book, but they’re never ordinary. Among them are French Onion; Mixed Mushroom; Leek and Potato; Chicken Soup with Tarragon; Pea and Ham; and Tomato. The book tantalizes by swinging between favorites and surprises: “Smooth Soups” feature Broccoli, Yogurt, and Stilton Soup; Ginger Pears; and Carrot with Dill and Feta Pesto; “Chunky Soups” include Minestrone; Smoked Fish Chowder; Italian Meatball Soup with Fennel and Roasted Cherry Tomatoes; A chapter each of “Spicy Soups,” “Chilled Soups”, and “Special Occasion Soups” offer recipes that are velvety smooth, sweetly chilled, or hot and spicy. The book opens with “Handy Hints and Techniques,” plus a look at “Soup Kitchen Equipment.” The final chapter is a line-up of soup “Accompaniments.” The recipes are for Cheese Straws; Crostini; Walnut Pesto; Pumpkin Seed and Parmesan Wafers; and a dozen more go-alongs. This is zesty inspiration. Soup! is about nourishment, comfort, and goodness, but most of all, it’s about delicious flavors. Over 70 recipes — from velvety smooth to thick and chunky, sweetly chilled to hot and spicy. A wide range of ingredients create classic favorites and exciting global flavors. Easy-to-follow techniques show how to make all-important stock. Written by experienced food writers who are equally happy sipping form a bowl as slurping from a spoon!

4-Step Soup Recipes


4-Step Soup Recipes


$3.95


Soup is simply one of the most diverse and pleasing dishes available, whether as the start of a meal or as the main course. From chilled versions, such as Gazpacho, to dessert variations with cherry and Kirsch, take your pick and begin cooking. There’s Pistou, with vegetables and Parmesan; Chick Pea Surprise; Classic Clam Chowder; Cream of Tomato and Basil Express; Mint-Flavored Mushroom and Escargot Veloute; and Minestrone alla Casalinga. Many Asian recipes are here, too, including Won Ton, Vietnamese Asparagus, and Cantonese Tofu soups. The possibilities are endless.

125 Best Soup Recipes


125 Best Soup Recipes


$3.95


"A definitive collection of recipes for soup lovers." The old-fashioned image of a simmering stock pot, bubbling for hours, is seldom seen today. Soup recipes in this book are quick to make and well-suited to modern lifestyles. With easy-to-learn basic knowledge about soup making, anyone can create a wide-ranging variety of soups. Recipes are gathered into the following categories: Stocks and Garnishes: Whole Chicken Stock, Court Bouillon, Parmesan Shortbreads Garden Soups: Chunky Summer Vegetable Soup with Romano Curls, Roasted Carrot and Onion Soup, Fresh Tomato Soup with Cayenne Mayonnaise Chowders: Winter Barley Chowder with Lamb Sausage, Tomato Clam Chowder, Broccoli and Cheese Chowder Hearty: Mexican Chili Bean and Corn Soup, Butternut Squash Soup with Toasted Seeds, Lentil Dal Soup Fancy: Moroccan Cumin Chicken Soup, Cream of Watercress Soup with Sea Scallops, Seeing-Double Soup Coolers: Chilled Curried Carrot Soup, Chili Lime Chicken Soup, Cooling Cucumber Soup with Chives When time is short, the "Jump Starts" chapter provides virtually instant soups that combine fresh ingredients with pantry staples. A practical section called "The Soup Kitchen" lists the basic utensils and handy ingredients needed for making great soup anytime and everytime.

Soup! Soup! Soup!: Chinese Style


Soup! Soup! Soup!: Chinese Style


$4.53


Here are six economical, easy-to-follow compact cookbooks offering delectable, favorite Chinese recipes that will delight the beginner as well as the experienced chef. You will be pleased by the variety of choices and special tips featured in each book. All recipes are illustrated in full color, and provide clear guidance in traditional cooking techniques and ingredient preparation.

Crock-Pot: Soup& Stew Recipes


Crock-Pot: Soup& Stew Recipes


$4.99


Create savory and satisfying home-cooked meals with your Crock-Pot slow cooker. You’ll love the convenient preparation, and your family will love the variety of recipes.

The Soup Book: Over 800 Recipes


The Soup Book: Over 800 Recipes


$3.95


Thick and thin soups, hot and cold soups, soups requiring hours to prepare or just minutes. You name it, it’s here: lentil, tomato, black bean oxtail, turtle, onion, beet, so much more. Also garnishes for soups. Nearly 800 recipes.

Soup for Supper


Soup for Supper


$3.95


Written by leading international chefs and authors, the books in this series offer classically-inspired yet contemporary recipes along with creative ideas for entertaining. Devoted to the way people who love good food cook, dine, and entertain today, each volume contains 50 recipes and more than 100 full-color photographs and illustrations.

Soup of the Day: 365 Delicious Soup Recipes for Every Day and Season of the Year


Soup of the Day: 365 Delicious Soup Recipes for Every Day and Season of the Year


$4.63


"Soup – The Ultimate Comfort Food" From the more than 1000 recipes he has developed and perfected over a 27-year career, Brad McCrorie has selected 365 of his favourites for inclusion in this four-seasons’ salute to what he calls "the most delicious, nutritious, easy-to-prepare, and economical meal ever invented." Perfect for master chefs or eager-to-learn amateurs, the creations in this book are presented in easy-to-follow, step-by-step recipes that are guaranteed to please every appetite. So whether you like your soups hot (Roasted Butternut Squash with Cognac) or chilled (Gazpacho); whether your tastes lean toward clear broths, the thick and chunky "meal-in-a-bowl" variety (Lamb with Root Vegetables and Barley) or more exotic fare (Scallop Bisque with Stilton) there are recipes for every palate. Also included are instructions for preparing your own meat, poultry, seafood or game stocks, as well as valuable tips for storing and freezing soups. Unique to chef McCrorie’s approach to the cooking is his unabashed encouragement of experimentation in the kitchen. "No recipe in this (or any other cookbook) is carved in stone," he tells his readers. "Remember, your imagination and your taste buds may be the most important tools or gadgets in your kitchen." Some of the How To’s from "Soup of the Day: " How to make clear soups, cream soups, cold soups, hot soups, chowders, or the hearty meal-in-a-bowl variety like a professional chef How to make and store the vegetable, fish, beef, chicken, seafood and game stocks guaranteed to give your soups true home-made flavor How to take advantage of the seasons when produce is at its best and most economical How to make refreshing cold soups for summertime entertaining or at-home family fun How to turn leftovers into magical treats for you and your family How to create nutritious, delicious and fun meals fun – 365 days of the year

Soup Night :  Recipes for Creating Community Around a Pot of Soup


Soup Night : Recipes for Creating Community Around a Pot of Soup


$14.16


Buy Soup Night by Maggie Stuckey in Paperback for the low price of 14.16. Find this product in Cooking > Entertaining – General, Courses & Dishes – Soups & Stews.

Soup of the Day: 150 Sustaining Recipes for Soup and Accompaniments to Make a Meal


Soup of the Day: 150 Sustaining Recipes for Soup and Accompaniments to Make a Meal


$3.95


Soup is delicious, nourishing, and endlessly versatile. Around the world and throughout the seasons, soup is a favorite pleasure. Who doesn’t love a fragrant, steaming bowl of soup when cold winds howl outside? And a chilled bowl of soup can be a light and soothing meal in the hottest months of summer. Now Lydie Marshall, a beloved cooking teacher in France and America, serves up something for everyone: 140 mouthwatering recipes for soups and accompanying salads, breads, and desserts to make a meal. Lydie offers a wide range of her favorite soup recipes, from classics like New England Clam Chowder and Onion Soup to new favorites like Red Lentil Soup with Curry or Fava Bean Soup with Mint and Feta Cheese. Make a meal of Lydie’s Tuscan Ribollita (the twice-cooked Tuscan bean soup), Chicory Salad with Bacon, Croutons, Poached Eggs, and a loaf of Poilane bread, finished with Vanilla Cream with Prunes Soaked in Brandy. All the recipes are here in Soup of the Day — clear, accessible, delicious. "Soup of the Day" is a fine collection of inviting, simple, delicious recipes, written in the reassuring style of a longtime cooking teacher who knows what home cooks want. With a foreword by Calvin Trillin, soup lover and Lydie Marshall fan, Soup of the Day is a welcome kitchen companion.

Love Soup :  160 All-New Vegetarian Recipes


Love Soup : 160 All-New Vegetarian Recipes


$26.2


Buy Love Soup by Anna Thomas in Hardcover for the low price of 26.20. Find this product in Cooking > Vegetarian & Vegan, Courses & Dishes – Soups & Stews.

A Mouse in the Soup . . . Recipes and Stories from Culinary Blogs


A Mouse in the Soup . . . Recipes and Stories from Culinary Blogs


$2.99


This is a cookbook featuring recipes and stories from culinary blogs. Every recipe is accompanied by a beautiful picture of the final product! Get your copy today!

The Soup Peddler's Slow & Difficult Soups: Recipes & Reveries


The Soup Peddler’s Slow & Difficult Soups: Recipes & Reveries


$3.95


With just a yellow bike, a used trailer, and a few two-quart containers of homemade gumbo, David Ansel began peddling soupto his friends and neighbors in the free-spirited community of Bouldin Creek in Austin, Texas. He dubbed his loyal customers "Soupies," and as word of his grassroots soup service spread, his delivery roster grew into a veritable Cult of the Bowl.THE SOUP PEDDLER’ ?S SLOW & DIFFICULT SOUPS is David’ ?s heart- and belly-warming story of his first soup season peddling to the slacker-philosophers, artist-activists, and celebrity-eccentrics of Bouldin Creek. On his route, you’ ?ll meet a cross-dressing mayoral candidate, a radical coterie of plant liberators, a scheming ice cream man, and Alex the Wonder Dog, among others. To season his stories, David shares 35 of his most popular soups, with eclectic recipes like South Austin Chili, Alaskan Salmon Chowder, Smoked Tomato Bisque, Schav (Jewish sorrel soup), and Ajiaco (Colombian chickencornsoup).A loving homage to the art, science, and joy of soup, and a taste of simpler times in our modern fast-food nation, SLOW & DIFFICULT SOUPS is a rousing reminder of our basic need to connect to our food-and those who cook, deliver, and slurp it.Reviews:"How could you not love a book by a Jewish boy from Texas that combines thoughts about fudgecicles, Baptist preachers, dogs, and a band called the Barbecuties with soups from Austin, Algeria, Armenia, and just about every place in between? Great recipes and a great read."-Ari Weinzweig, cofounder of Zingerman’ ?s"David has produced a book full of insightful, personal stories and well-crafted recipes. SLOW & DIFFICULT SOUPS provides the reader with a front row seat to his unique culinary adventure."-John Campbell, creator of Central Market"SLOW & DIFFICULT SOUPS is filled with the sense of community David and his business embody; it shows us how the slow food movement is meant to be lived."-Steven Bercu, CEO of BookPeople"Reading these tales is like following David on his bike as he brings his soups to the people of Austin. He’ ?s a first-class storyteller and one helluva soupmaker."-Joan Nathan, author of Jewish Cooking in America

A Beautiful Bowl of Soup: The Best Vegetarian Recipes


A Beautiful Bowl of Soup: The Best Vegetarian Recipes


$18.44


No, there is no chicken stock in this soup. What you’ll find here is page after glorious page of the loveliest, most delicious soups and stews – each and every one entirely vegetarian. Brimming with international flavors, Paulette Mitchell’s easy-to-follow recipes are paired with unique accompaniments, garnishes, and toppings that add tremendous visual appeal. Witness hearty Pumpkin Stew baked and served in a pumpkin shell; classic onion soup updated with crunchy goat cheese toasts; and Spicy Sweet Potato Ancho Bisque swirled with bright Roasted Red Pepper Cream. From Mediterranean Saffron Stew to Greek Spinach and Orzo Soup, these colorful dishes are simple enough for every day, yet sophisticated enough for elegant dinner parties. Instructions for making tasty vegetable stock from scratch, a selection of delicious vegan soups, and a helpful ‘tips’ section make this gorgeous cookbook an important addition to any kitchen where good food and good health are on the menu.

Chicken Soup for the Soul Recipes for Busy Moms


Chicken Soup for the Soul Recipes for Busy Moms


$3.95


Busy Moms, Here’s the Next Best Thing to Having a Personal Chef Do you find yourself scrambling to pull together a healthy meal at the end of a hectic day, let alone a meal that doesn’t come in a take-out container? Are you looking for some deliciously simple recipes to add to your family’s favorites? Look no further: Help has arrived come mealtime Mr. Food is famous for his quick-and-easy approach to cooking. Here, he has assembled a comprehensive collection of his field-tested family favorites for moms who have little time or energy to spare. You’ll find: Recipes for snacks that kids won’t trade and side dishes that don’t come from a can Take-along breakfasts that are tasty and nutritious Tips to get kids involved in meal planning and preparation Fancy guest-worthy dinners that don’t require elaborate ingredients You’ll also find heartwarming Chicken Soup stories from other moms that underscore the importance of sharing time with loved ones, enjoying good food and building family traditions. With resourceful kitchen hints for stretching your budget and using leftovers, you can bring your family to the table with meals that everyone will enjoy. This is one cookbook you won’t want to be without.

Soup!: Hot and Cold Recipes for All Seasons


Soup!: Hot and Cold Recipes for All Seasons


$3.95


In a remote canyon in northern New Mexico the early morning stillness is broken by voices chanting praises to the Lord. And thus begins the daily cycle in the Godcentered life and search of the Benedictine monks at the Monastery of Christ in the Desert.Seeking God is a monastic tapestry. The daily life of the monks is interwoven with the seasonal changes and celebrations and the candid words of the monks as they speak of their life their hopes and doubts their hardships fears and joys their prayer. Weaving this tapestry together are the hauntingly beautiful chants songs of praise and reverence that echo through the darkness before dawn throughout the day through the solemnity of Vespers in the evening and Compline at night. The majestic beauty of the environment captured in every season reflects a peace and tranquility that becomes an integral part of this monastic tapestry. The high red rock walls of the canyon where eagles fly cradle the valley whose stillness is broken only by the flowing waters of the Chama River and the winds that occasionally funnel through. Seeking God presents the ongoing process of the monastic way through the words and activities of these Benedictine monks as they move through the day and through the seasons in their search for God through prayer work study and song.

A Beautiful Bowl of Soup :  The Best Vegetarian Recipes


A Beautiful Bowl of Soup : The Best Vegetarian Recipes


$15.33


Buy A Beautiful Bowl of Soup by Paulette Mitchell in Paperback for the low price of 15.33. Find this product in Cooking > Vegetarian & Vegan, Courses & Dishes – Soups & Stews.

Soup for All Seasons: Our Favourite Seasonal Recipes


Soup for All Seasons: Our Favourite Seasonal Recipes


$26.23


The New Covent Garden Food Company was founded in 1988 to make homemade quality soup using entirely natural ingredients, and despite many imitators over the past eighteen years New Covent Garden are still the bestsellers in the fresh soup market. This enduring popularity is a result of New Covent Garden’s continuous passion for fresh soup, which they expound as the ultimate, easy-to-make, healthy, delicious meal. Now back with their third book of soup recipes, New Covent Garden have even more new and exciting soups for us to try, from the exotically tangy to the comfortingly wholesome, and this time the recipes are sorted according to when their ingredients are seasonally available to ensure that they taste as fresh and vibrant as possible. Continuing the practical series-style format of a spiral-bound hardback together with the fun and approachable design and tone, this book is an essential addition to even the most reluctant chef’s kitchen shelf.

Biggest Book of Easy Canned Soup Recipes


Biggest Book of Easy Canned Soup Recipes


$3.95


Convenient, crowd-pleasing meals using a variety of canned soups. Recipes that combine canned soups with familiar, off-the-shelf ingredients to make meals easy and delicious. Dozens of timesaving tips and creative hints for making dishes the entire family will love. Preparation and cooking times, nutrition information, and calorie counts for every recipe.

A Soup for Every Day: 365 of Our Favourite Recipes


A Soup for Every Day: 365 of Our Favourite Recipes


$41.9


The only cookbook soup lovers will ever need Since they first began making delicious, homemade-quality soups using only fresh, natural ingredients, the New Covent Garden Food Company has continued to create ever more innovative and tasty recipes. Now, a few years on and with hundreds of recipes at their fingertips, they have decided to share their all-time favorites with you in this definitive collection. Soup is generally easy to make and a great way to use up leftovers, but it can also be exotic and sophisticated, and "A Soup for Every Day "is packed with ideas for whatever the occasion demands. With a recipe for each day of the year, carefully chosen according to what’s in season, you’ll find tons of inspiration to create a healthy, nutritious meal for all the family, an impressive dish for a dinner party, or comfort food for a cold winter’s afternoon. With all sorts of delicious concoctions–from Butternut Squash and Goat’s Cheese or Pea and Ham to Moroccan Lamb and Chickpea or Carrot and Coriander–this wonderful book contains all the recipes any soup lover will ever need.

A Celebration of Soup: With Classic Recipes from Around the World


A Celebration of Soup: With Classic Recipes from Around the World


$6.72


"A connoisseur’s compendium of the world of soup" For the many food lovers out there who happen to crave a steaming bowl of soup, "A Celebration of Soup" will provide the means for satisfaction. This unparalleled book covers every aspect of cooking soups from stock-making and thickening, to garnishes, embellishments and accompaniments. Lindsey Bareham includes both classic and innovative soups from all over the world, with recipes from top chefs, restaurants and cookery writers as well as the author’s own inventions. LINDSEY BAREHAM (London, England) has written extensively about restaurants, food and food shops, cooking, wine and hotels for 20 years. She contributes a monthly food-news page for "She" magazine and is restaurant critic for "Homes & Gardens" and the "Sunday Express" London section. "If I could buy only one book this year it would be Lindsey Bareham’s "A Celebration of Soup" will provide the means for satisfaction. This unparalleled book covers every aspect of cooking soups from stock-making and thickening, to garnishes, embellishments and accompaniments. Lindsey Bareham includes both classic and innovative soups from all over the world, with recipes from top chefs, restaurants and cookery writers as well as the author’s own inventions.

For the Love of Soup


For the Love of Soup


$18.03


Soups are the ultimate comfort food. In For the Love of Soup, the companion book to For the Love of Salad, Jeanelle Mitchell provides us with over 100 delicious and versatile soup recipes with an emphasis on low-fat and low-sodium cooking. Using fresh produce, herbs and spices for flavor, even rich and creamy soups can be made healthier while retaining their great taste. These soups are delicious and easy to prepare Clear instructions and special sections of Helpful and Healthful Tips make this collection perfect for novice cooks or anybody looking for healthy and simple meals.Proceeds from this book will help support the author’s handicapped nephew Yves, who was severely injured in an auto accident. This perennial kitchen classic has been colorized and updated for 2010. Don’t miss this beautiful companion to For the Love of Salad Warm up with recipes like:.Broccoli and Fennel Soup with Parmesan .Wild Mushroom and Basmati Rice Soup.Roasted Sweet Potato Soup with Ginger Crisp.Turkey Barley Soup.Ginger Orange Carrot Soup

Soup-A-Chef Electric Soup Maker


Soup-A-Chef Electric Soup Maker


$232.11


Soup-A-Chef Electric Soup Maker by Home makes Soups from start to finish with no need for additional pots or pans! Simply add vegetables and stock, select soup program button and have fresh and healthy soup in 30 minutes. Also great for smoothies! Features include: Rapid heating element cooks boils and simmers soup Fresh healthy soup in only 30 minutes Extra large 60 oz pitcher Recipe book Easy one touch operation Wet/Dry blade for both wet and dry blending Makes healthier recipes by retaining the vitamins and minerals in fruits and vegetables Dimensions: 7. 75 x 8 x 17. 375 inches46 inch cord with grounded three prong plug Includes retail packaging

Pomegranate Soup


Pomegranate Soup


$14.59


Beneath the holy mountain Croagh Patrick, in damp and lovely County Mayo, sits the small, sheltered village of Ballinacroagh. To the exotic Aminpour sisters, Ireland looks like a much-needed safe haven. It has been seven years since Marjan Aminpour fled Iran with her younger sisters, Bahar and Layla, and she hopes that in Ballinacroagh, a land of "crazed sheep and dizzying roads," they might finally find a home. From the kitchen of an old pastry shop on Main Mall, the sisters set about creating a Persian oasis. Soon sensuous wafts of cardamom, cinnamon, and saffron float through the streets-an exotic aroma that announces the opening of the Babylon Cafe, and a shock to a town that generally subsists on boiled cabbage and Guinness served at the local tavern. And it is an affront to the senses of Ballinacroagh’s uncrowned king, Thomas McGuire. After trying to buy the old pastry shop for years and failing, Thomas is enraged to find it occupied-and by foreigners, no less. But the mysterious, spicy fragrances work their magic on the townsfolk, and soon, business is booming. Marjan is thrilled with the demand for her red lentil soup, abgusht stew, and rosewater baklava-and with the transformation in her sisters. Young Layla finds first love, and even tense, haunted Bahar seems to be less nervous. And in the stand-up-comedian-turned-priest Father Fergal Mahoney, the gentle, lonely widow Estelle Delmonico, and the headstrong hairdresser Fiona Athey, the sisters find a merry band of supporters against the close-minded opposition of less welcoming villagers stuck in their ways. But the idyll is soon broken when the past rushes back to threaten the Amnipours once more, and the lives they left behind in revolution-era Iran bleed into the present. Infused with the textures and scents, trials and triumph, s of two distinct cultures, Pomegranate Soup is an infectious novel of magical realism. This richly detailed story, highlighted with delicious recipes, is a delectable journey into the heart of Persian cooking and Irish living.

Soup Greats: 190 Delicious and Easy Soup Recipes - The Top 190 Best Recipes


Soup Greats: 190 Delicious and Easy Soup Recipes – The Top 190 Best Recipes


$27.62


The recipes are great, the text is very honest, clear and earthy. This whole book just exudes "this is what works, it’s not that complicated, and this is how to do it." If you like soups, you need this book. If you don’t yet, you are missing out. Soups are a great way to cook and the result is simply beautiful. If you love soups then this recipe book is a must have. Do you really want to know how to cook soups? This Book pays off with years of great eating. Most of the recipes are very simple. For example, there is a Hot Chili Beef And Onion Soup that you’ll frequently make, and most of the time, you’ll only need to buy one or two ingredients to have everything you need to prepare it. If you follow the instructions, you really do not need to be a great cook to prepare great soup food. If you like to eat great food, you will be forever grateful that you purchased this book. You’ll love this book, the recipes are easy, the ingredients are easy to get and they don’t take long to make. There is an excellent recipe for Rapini And Pasta Soup – (Minestra ‘L Qualazzi) and a wonderful Zuppa Di Asparagi (Calabrian Asparagus Soup). There is also a fabulous Zucchini-Noodle Soup With Turkey Meatballs and a Winter Squash And Green Tea Soba Soup with Shrimp & Shiitakes which are very easy to make yourself. This book will also give you enough inspiration to experiment with different ingredients since you’ll find the extensive index to be extremely helpful. The recipes are superb. Wonderfully easy to put together and you don’t have to make or purchase a ton of condiments before you have a chance to play with them. Yummy Definitely great comfort food for all days of the week and seasons.

The Delia Collection: Soup


The Delia Collection: Soup


$23.01


Delia has chosen her best and most popular recipes, updating old favorites and adding some that are completely new. These are books aimed both at experienced cooks and at newcomers to homecooking, who can be sure that with Delias friendly and approachable style, they will be guided by a trusted hand through her fail-safe recipes. The first book in the series is a collection of over 50 soup recipes. Delia believes strongly in homemade soup, using good quality fresh ingredients, and here the reader will discover a wealth of ideas for nourishing, satisfying, tasty, and often low-calorie soup.

The Little Soup Cookbook


The Little Soup Cookbook


$3.95


These series of cookbooks can be called "little" in name only. filled with great recipes and suggestions for appetizers, entrees, and desserts, including photographs of each finished dish, these compact treasures are a huge addition to any kitchen library.

The Everything Soup Cookbook


The Everything Soup Cookbook


$3.95


Using simple instructions and clear explanations, this comprehensive cookbook serves up 300 delicious traditional and creative soup recipes. From chicken noodle to chowder, readers will find original recipes for all of their favorite soups, stews, and chilis. Featuring all of the essential cooking techniques and ingredients, The Everything "RM" Soup Cookbook gives foolproof instructions and professional tips for creating mouthwatering soups for any occasion. From filling soups that work as complete meals to delicate broths and basic stocks, The Everything "RM" Soup Cookbook overflows with easy recipes that can be made with everyday ingredients found in any pantry. Featuring: — Vegetable and pasta soups — Meat soups and stews — Bean, grain, and nut soups — Fruit soups — Cold soups — Soup accompaniments

Soups: More Than 50 Fresh and Easy Soup Recipes


Soups: More Than 50 Fresh and Easy Soup Recipes


$6.82


A new collection of flavor-packed soups that will take readers on a culinary journey with each new recipe Appealing in both summer and winter, these soup recipes are versatile enough to act as entrees or mains. Chapters dedicated to healthy, quick, and traditional soups will cater to the health-conscious, time-poor, and flavor-seeking. Recipes include Pumpkin Soup with Harissa, Easy Bouillabaisse; Greek-Style Lamb Meatball Soup; Goulash with Herb Dumplings; Mexican Cream of Corn Soup; Crab Bisque; and Cold Avocado Soup with Lime-Pickled Onions. A basics section full of accompaniments will also help dress up basic soups with spice and seed sprinkles and croutons or make meals fun with melted cheesy soldiers. Includes dual measures.

Soup of the Day (Williams-Sonoma): 365 Recipes for Every Day of the Year


Soup of the Day (Williams-Sonoma): 365 Recipes for Every Day of the Year


$31


Organized by month, and featuring one recipe for each day on the calendar, this book includes 365 recipes for soups and stews to match any season, occasion, or mood. Whether it’s a hearty beef and wine stew suited for a chilly winter evening or a cool watermelon gazpacho perfect for a hot summer day, the wealth of simple and delicious choices and beautiful full-color photography will provide daily inspiration and satisfy any soup-lover’s craving throughout the year. Sample recipes: January Chicken Chili with Piquillo Peppers Tuscan Farro Soup Barley and Leek Soup with Chicken Meatballs February Creamy Cauliflower Soup with Crispy Prosciutto Black Bean Soup with Meyer Lemon Creme Fraiche Winter Greens Soup with Shiitakes & Poached Eggs March White Bean Soup with Sage & Olive Oil Broccoli-Leek Soup Fava Bean & Farfalle Soup April Artichoke & Quinoa Soup with Green Garlic Sorrel Soup with Torn Croutons Carrot & Coconut Soup with Curried Almonds May Egg-Lemon Soup with Fava Beans Leek & Asparagus Vichyssoise Weeknight Ginger Chicken Soup June Cool Honeydew-Melon Soup Vietnamese Chicken Meatballs in Broth Golden Beet Soup with Dilled Goat Cheese July Chilled Cucumber-Yogurt Soup with Lemon & Mint Spicy Corn Soup Gazpacho August Watermelon Gazpacho Charred Eggplant Soup with Cumin & Greek Yogurt Smoky Red Pepper Soup September Corn & Lobster Chowder Fennel-Leek Soup with Zucchini Carpaccio Turkey-White Bean Chili October Acorn Squash Soup with Toasted Walnut Butter Celery Root Soup with Caramelized Apples Cannelini Bean, Broccolini & Bratwurst Soup November Red Cabbage & Apple Soup Chicken-Tomatillo Soup with Chipotle Chiles Smoked Fish Chowder December Cream of Sundried Tomato Soup with Crab Short Rib Chili with Smoked Paprika Creme Fraiche Sweet Potato Soup with Cheddar Cheese

Great Soup, Empty Bowls: Recipes from the Empty Bowls Fundraiser


Great Soup, Empty Bowls: Recipes from the Empty Bowls Fundraiser


$4.28


Empty Bowls is an annual event held at the Gardiner Museum in Toronto to raise money to help homeless people get off the streets with the help of the Anishnawbe Street Patrol. This cookbook marks the 10th anniversary of this successful event that combines the talents of Toronto’s finest chefs and the artistic vision of Ontario’s finest potters to offer a dinner comprised of soups served in original works of art. Here, for the fist time, such renowned chefs as Keith Froggertt, Susur Lee, and Michael Stadlander share some of their sumptuous original recipes. All royalties from the book will be donated to the Anishnawbe Street Patrol.

Sunday Soup: A Year's Worth of Mouth-Watering, Easy-To-Make Recipes


Sunday Soup: A Year’s Worth of Mouth-Watering, Easy-To-Make Recipes


$3.95


Sunday is the perfect day to slow down and enjoy a heartwarming meal. From spicy chilies to steaming chowders, Sunday Soup features 60 recipes: one for each Sunday of the year, and then some. Gulf Coast Shrimp Gumbo is best for staving off the winter cold, while Dreamy Creamy Artichoke Soup welcomes the bounty of spring’s vegetables. When it’s too hot to turn on the stove, chill out with Icy Cucumber Soup with Smoked Salmon and Dill. A great selection of ‘Soup-er Sides’ will turn any bowl of soup into a hearty meal. No matter the season, Sunday Soup offers all the inspiration one needs to pull out a stockpot and start simmering a new family tradition. Soup’s on

Emeril's There's a Chef in My Soup! :  Recipes for the Kid in Everyone [With Recipe Cards]


Emeril’s There’s a Chef in My Soup! : Recipes for the Kid in Everyone [With Recipe Cards]


$22.94


Buy Emeril’s There’s a Chef in My Soup! by Emeril Lagasse in Hardcover for the low price of 22.94. Find this product in Juvenile Nonfiction > Cooking & Food.

Sunday Soup :  A Year's Worth of Mouth-Watering, Easy-To-Make Recipes


Sunday Soup : A Year’s Worth of Mouth-Watering, Easy-To-Make Recipes


$17.44


Buy Sunday Soup by Betty Rosbottom in Paperback for the low price of 17.44. Find this product in Cooking > Courses & Dishes – Soups & Stews.

Kafka's Soup: A Complete History of World Literature in 14 Recipes


Kafka’s Soup: A Complete History of World Literature in 14 Recipes


$3.95


"I needed a table at Maxim’s, a hundred bucks, and a gorgeous blonde; what I had was a leg of lamb and no clues. I took hold of the joint. It felt cold and damp, like a coroner’s handshake. I took out a knife and cut the lamb into pieces. Feeling the blade in my hand I sliced an onion, and before I knew what I was doing a carrot lay in pieces on the slab. None of them moved. "–"from" "LAMB WITH DILL SAUCE A LA RAYMOND CHANDLER" If you’ve ever wondered what it would be like to make dinner with Franz Kafka, Jane Austen, or Raymond Chandler, this is the chance to find out. Literary ventriloquist Mark Crick presents fourteen recipes in the voices of famous writers, from Homer to Virginia Woolf to Irvine Welsh. Guaranteed to delight anyone in love with food and books, these witty pastiches will keep you so entertained in the kitchen that you’ll be sorry when the guests arrive.

Soup of the Day (Williams-Sonoma) :  365 Recipes for Every Day of the Year


Soup of the Day (Williams-Sonoma) : 365 Recipes for Every Day of the Year


$22.9


Buy Soup of the Day (Williams-Sonoma) by Kate Mcmillian in Hardcover for the low price of 22.90. Find this product in Cooking > Courses & Dishes – Soups & Stews.

A Great Bowl of Soup: 250 Recipes to Prepare, Savor & Share


A Great Bowl of Soup: 250 Recipes to Prepare, Savor & Share


$3.98


Soup’s on That should make everyone happy, because it’s the ultimate comfort food, often healthfully light in calories and fat, and tastes delicious. And with 250 no-fuss recipes to choose from–all perfect for today’s busy cook–there’s something to tempt every palate. Some of the soups take just an hour or so to prepare; others are even ready in mere minutes. Create bisques, broths, and chowders, and prepare fruit soups (including a Classic Strawberry for summer); hot and chilled vegetarian varieties; and ones chock-full of beans, meat, poultry, or seafood. There’s information on what to keep in your soup pantry and how to make basic stocks; definitions of "soup lingo"; and ideas for streamlining cooking.

Chicken Soup for the Soul Cookbook: 101 Stories with Recipes from the Heart


Chicken Soup for the Soul Cookbook: 101 Stories with Recipes from the Heart


$3.95


The kitchen is the heart of the home. So much of life is lived around the family table: we tell stories, review the day, pass on traditions, grieve our losses, resolve differences, introduce new loves and celebrate holidays. In the preparing and sharing of meals we create deep memories that we carry with us forever. In the flavor of "Chicken Soup for the Soul," here is a joyful collection of heartwarming stories accompanied by mouthwatering recipes. Seasoned with heartfelt blessings, this marvelous book will help you revisit time-honored values and foster the sharing of meaningful conversation–and new recipes–at mealtime.

The Whole World Loves Chicken Soup: Recipes and Lore to Comfort Body and Soul


The Whole World Loves Chicken Soup: Recipes and Lore to Comfort Body and Soul


$4.94


Almost all cultures treasure chicken soup as a truly source of fragrant comfort and homey warmth. This wonderful cookbook presents over 100 delectable international recipes gathered during famed restaurant critic Mimi Sheraton’s years of travel and conversations with chefs. Grouped geographically, the dishes range from the classic golden Jewish Soup of Eastern Europe to Arabian Red Lentil Soup with Chicken; from hearty New England Chicken and Corn Chowder to fiery Caribbean Pepper Pot Soup, and Italian Green Minestrone with Chicken and Pesto. In addition to the delicious recipes, the author offers: — Instructions for making dumplings, wontons, noodles, and other appetizing garnishes — Charming anecdotes from such personalities as Ed Koch, Geoffrey Beene, and Paul Newman’s daughter, Nell — Handy tips on cooking basics and more.

Emeril's There's a Chef in My Soup!: Recipes for the Kid in Everyone [With Recipe Cards]


Emeril’s There’s a Chef in My Soup!: Recipes for the Kid in Everyone [With Recipe Cards]


$3.95


Gooey Cinnamon Buns, Baby Bam Burgers, Ka-Bam Kabobs, Creamy Dreamy Orange Freezes Sound good? They taste even better — and you can make them yourself What’s better than eating really good food? Making it And now, Chef Emeril Lagasse shows you how to do it, step-by-step. And hey, this is the real thing — you’re really cooking with this book, so get ready to make some kicked-up food that your family and friends will love.Hate getting up in the morning? Not with Emeril’s Favorite French Toast for breakfast Want to make all your friends happy when you open your lunchbox? Then bring enough Cheesy Star Snacks for everyone.Think vegetables are boring? Just try Sweet Potato-Praline Marshmallow Casserole Your turn to make dinner? Junior’s Jambalaya. will make everybody happy-happy.Is dessert your favorite meat? Then Pokey Brownies are just right for you Every recipe has been chosen and tested by Chef Emeril and by kids, too, so you know they have to be good — and good for you Best of all, grown-ups can use this book with you. Cooking together is a great way to have fun and make sure you stay safe. So if you want to make delicious food and have a good time doing it, put on your apron, roll up your sleeves, and follow Chef Emeril into the kitchen….

Pretend Soup and Other Real Recipes :  A Cookbook for Preschoolers and Up


Pretend Soup and Other Real Recipes : A Cookbook for Preschoolers and Up


$15.29


Buy Pretend Soup and Other Real Recipes by Mollie Katzen in Hardcover for the low price of 15.29. Find this product in Juvenile Nonfiction > Cooking & Food.

Pretend Soup and Other Real Recipes: A Cookbook for Preschoolers and Up


Pretend Soup and Other Real Recipes: A Cookbook for Preschoolers and Up


$3.95


In this sequel to her classic "Pretend Soup"–considered by many to be the gold standard of children’s cookbooks–award-winning author/illustrator Mollie Katzen works her magic with 20 new, child-tested recipes including such delicacies as Counting Soup, Chewy Energy Circles, and Polka Dot Rice. Each illustrated recipe offers the child chef the opportunity to count, measure, mix, assemble, and most important, have fun. Designed as do-together projects–with the child as chef and the adult as assistant–these kitchen adventures will give children confidence in their cooking skills and inspire a life-long healthy relationship with food. With "Salad People" and a little time in the kitchen, budding chefs will cheer: "I like it because I made it myself "

Good Day for Soup: Over 200 Recipes for Any Occasion


Good Day for Soup: Over 200 Recipes for Any Occasion


$3.95


The ultimate one-pot meal, soup is as versatile and popular as it is flavorful and comforting. "A Good Day for Soup" includes over 200 international recipes, from light starter bisques to hearty main-dish stews — bountiful bowlfuls that offer an inspiring collection for both the expert and beginning cook. With a chapter on accompaniments and garnishes, this engagingly illustrated cookbook proves that "every" day is a good day for soup.

Chicken Soup for the Soul Cookbook


Chicken Soup for the Soul Cookbook


$3.95


The kitchen is the heart of the home. So much of life is lived around the family table: we tell stories, review the day, pass on traditions, grieve our losses, resolve differences, introduce new loves and celebrate holidays. In the preparing and sharing of meals we create deep memories that we carry with us forever. In the flavor of "Chicken Soup for the Soul," here is a joyful collection of heartwarming stories accompanied by mouthwatering recipes. Seasoned with heartfelt blessings, this marvelous book will help you revisit time-honored values and foster the sharing of meaningful conversation–and new recipes–at mealtime.

New England Soup Factory Cookbook :  More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup


New England Soup Factory Cookbook : More Than 100 Recipes from the Nation’s Best Purveyor of Fine Soup


$17.49


Buy New England Soup Factory Cookbook by Marjorie Druker in Hardcover for the low price of 17.49. Find this product in Cooking > Courses & Dishes – Soups & Stews.

New England Soup Factory Cookbook: More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup


New England Soup Factory Cookbook: More Than 100 Recipes from the Nation’s Best Purveyor of Fine Soup


$22.49


More than 100 of the best soup recipes Boston has to offer accompanied by fun stories and beautiful full-color photography. Marjorie Druker is passionate about soups. She fell in love with soups when she first heard the story Stone Soup. After attending Johnston & Whales, Marjorie created the menu for the popular Boston Market restaurant chain, and soups were always her favorite. "My niche is taking what people like to eat and turning it into a soup," she says. The New England Soup Factory restaurant has won the Best of Boston award four times. People skip school to eat their soups. A pregnant in labor stopped by the restaurant on the way to the hospital to satisfy a last-minute craving. New England Soup Factory soups are like no other soups. And now you can recreate these delicious soups in your own home. The New England Soup Factory Cookbook contains 100 of Boston’s best-tasting traditional and creative soup recipes. The book also includes a chapter on sandwiches and salads to accompany such soups as . . . New England Clam Chowder Wild Mushroom and Barley Soup Curried Crab and Coconut Soup Raspberry-Nectarine Gazpacho Cucumber-Buttermilk Soup

Pecans from Soup to Nuts


Pecans from Soup to Nuts


$8.34


"Captures the versatility of this amazing ingredient with creative recipes for all tastes." –Lally Brennan, coproprietor, Commander’s Palace Family of Restaurants America’s most popular native nut, the pecan offers a wealth of flavors and myriad culinary possibilities. This ultimate nut lover’s guide to the pecan presents more than three dozen recipes for dishes ranging from simple roasted pecans to Pecan Bread Dressing and decadent Pecan Truffles. The featured appetizers, main courses, side dishes, and desserts showcase the nut’s exceptional versatility. While they are grown from Mexico to the Midwest, pecans have achieved their greatest celebrity in the American South, where vast pecan orchards provide the fodder for the holiday traditions of Pecan Pie and other comforting sweets. These classic dessert recipes provide a sweet finish to this collection’s appealing savory dishes, such as Cheesy Pecan Wafers, Pecan-Ginger Chicken with Pecan-Rice Pilaf, and Stuffed Pork Chops with Asparagus and Pecan Butter. Sodium free, fiber-rich, and packed with antioxidants, vitamins, and minerals, pecans are not only delicious, but healthful as well. Infused with complete information about harvesting pecans, storing them, and processing them, this elegant and sumptuously photographed collection is sure to satisfy every palate.

The Soup & Bread Cookbook


The Soup & Bread Cookbook


$9.99


From one of America’s most prolific and beloved cookbook authors comes a compendium of unique recipes for a universally appealing subject. This broad collection of soups, broths, bisques, and chowders ranges from summer coolers and hearty, warming stews to smooth, creamy soups and fiery broths. Marked by their straightforward preparation, accessible ingredients, and original pairings, Ojakangas’s collection not only taps into her Scandinavian heritage but into flavorful soups from around the world—there’s Swedish Pea, Morroccan Vegetable, Borscht, and Chicken and Dumplings to Feijoida, French Onion, Italian Meatball, and Asian Lemon Ginger.The bread recipes alone could fill a cookbook. Loaves, buns, sticks, and flatbreads are here, along with pretzels, pitas, toasts and focaccias. Organized by season and complemented by evocative photographs, The Soup & Bread Cookbook is an ideal volume for anyone who takes comfort in the essential pleasures of a bowl of soup and warm bread.

Granny Torrelli Makes Soup


Granny Torrelli Makes Soup


$3.95


"Bailey, who is usually so nice, Bailey, my neighbor, my friend, my buddy, my pal for my whole life, knowing me better than anybody, that Bailey, that Bailey I am so mad at right now, that Bailey, I hate him today." Twelve-year-old Rosie and her best friend, Bailey, don’t always get along, that’s true. But Granny Torrelli seems to know just how to make things right again with her warm words and family recipes. She understands from experience that life’s twists and turns can’t rattle the unique bond between two lifelong pals. Newbery Medal winner Sharon Creech cooks up a delightfully tender novel, filled with homemade dishes and secret recipes. It’s easy to remember what’s important about love, life, and friendship while Granny Torrelli makes soup.

Everybody Serves Soup


Everybody Serves Soup


$3.95


It’s the week before winter vacation, and it has snowed so much that Carrie has the day off from school. She wants to earn money shoveling so she can buy her mother a Christmas present. But what should she buy? As she goes from house to house, Carrie finds that everybody is making soup. Carrie’s neighbors come from many places so each one is making a different kind of soup, from southern corn chowder to Japanese miso shiru. And as she collects recipes, Carrie begins to get an idea of what to give her mother. Accompanied by simple recipes, this tale is sure to please the many readers who loved Everybody Cooks Rice and Everybody Bakes Bread as well as those who are new to Carrie’s delightful multicultural neighborhood.

Vegan Recipes


Vegan Recipes


$26.31


"The New York Times" calls Bloodroot "legendary" and "Vegetarian Times" has listed it as one of the ten best vegetarian restaurants in the nation. Bloodroot is a wonderfully unique restaurant/bookstore tucked away on the same residential street since 1977, in a Bridgeport Connecticut neighborhood with great views of the Long Island Sound. Now everyone can taste the legend with "The Best of Bloodroot"–two juicy cookbooks filled with time-tested recipes, gorgeous photographs, and fiery essays detailing the authors’ cooking and living philosophies. A thorough glossary includes discussion of the ethnic ingredients on which Bloodroot relies. Personal essays describe the ownersa experiences with feminism in a changing world as well as discussions of work ethics, community, economic success, and of course, an examination of the political and moral aspects of vegetarianism and veganism. Volume Two contains the most exciting collection of over 350 dairy-free recipes available today. It opens with an essay on the merits of coconut milk and coconut oil in vegan cooking, and then dives right into recipes like African Curried Butternut Squash and Banana Soup. Who says eating vegan style has to be boring? Spiced Winter Squash Cake, Yam and Ground-Nut Stew, Southwest Chili Corn Enchiladas, Chilled Thai Rice Paper Spring Rolls, and Callaloo (a Caribbean soup) are just a few of the tastes offered in Volume 2.

The Best Soup Cookbook


The Best Soup Cookbook


$3.95


Soup is one of the most universally popular dishes in the world today. In fact, global soup consumption is estimated at an astounding 250 billion servings a year, most of it homemade. The Best Soup Cookbook, is a definitive collection of recipes for soup lovers everywhere. Featuring over 125 specially selected soups ranging from hearty chowders to delicate consommes, this cookbook provides just the right soup for any occasion. Looking to take the chill off a cold winter’s night? Try the classic Scotch Broth with Barley and Lamb or Golden Curried Squash ‘n’ Apple Soup. For a sweltering summer evening choose from refreshing coolers like Cucumber Buttermilk Soup with Chives or Creamy Avocado Soup with Fresh Tomato and Coriander. For an impressive dinner-party starter try Mushroom Soup with Puff Pastry Dome. If time is short, you’ll find a chapter devoted to "jump starts," virtually instant soups that combine fresh and commercially prepared ingredients such as V8 Gazpacho and Cream of Refrigerator Soup. These are soup recipes that you’re sure to use again and again. They’re easy to make and most can be prepared with ingredients found in your local supermarket.

The International Soup Book


The International Soup Book


$3.95


"The International Soup Book" offers more than sixty recipes for the world’s original and undisputed champion of comfort foods–soup. You’ll find soups hot and cold, spicy and mild, with meat and without. You’ll also find soups to mark the start of a fabulous meal, and soups that are fabulous meals in themselves. All the classics are here, including such American regional favorites as New England Clam Chowder and Seafood Gumbo, Bouillabaisse from France, Thai Crispy Fish Spicy Soup, Italian Pasta e Fagioli, and dozens more. In addition, there are recipes for four basic stocks, the foundation on which all good soups are built. The definitive soups included in this collection offer all of the nutritional benefits of a hot, comforting meal without unnecessary fuss in the kitchen. Whether you prepare Chicken Soup with Matzo Balls to cure what ails you, dazzle your dinner guests with an incomparable Vichyssoise, or transform the daily catch into Fish and Onion Stew, "The International Soup Book" promises to delight and to become a well-worn addition to your kitchen shelf.

The Chinese Soup Kitchen


The Chinese Soup Kitchen


$57.86


Not Only Soups? Over fifty percent of this book is regular dishes. Most Chinese Cook Books don’t emphasize soups; my favorite part of the meal. There are maybe 4 – 45 recipes of soups in most Cookbooks. In almost 5000 years of Chinese history; I want to illuminate the fact that the Chinese have perfected the art of soup, or the art of soup making. Soups have been a pleasant delicacy since cooking was invented. It is even more so with Chinese cooking. The nutritional value and flavor have been renowned throughout the ages. It is not just a pre-cursor to the main meal. It wets your appetite for the main dish and enhances digestion. It can be a meal in itself, as you shall see. There are up to and over 300 kinds of soups in China; some of which claim to have medicinal purposes. This comes from folklore and myth before modern medicine happened, and even still today. Chinese people used Herbs from vegetables roots, tree bark and the like to cook soup to heal all their ills. These ‘cure-alls’ are listed as notes in every applicable recipe. Some of the soups take 2 or more hours to cook. As an alternative: a slow cooker can be used and annotated as an option in the recipes. Here are over sixty or so soups with variations.

Simply Elegant Soup


Simply Elegant Soup


$3.95


Who would have thought that critically acclaimed chef George Morrone’s debut cookbook would focus on soup–a tasty but often overlooked course. Rest assured that nothing is humble in the hands of this skilled and controversial chef who helped San Francisco’s Aqua and Fifth Floor restaurants earn four stars. In SIMPLY SOUP, Morrone focuses his talents on everybody’s favorite comfort food, presenting 25 recipes for soups that are anything but ordinary. Spoonable dishes such as Carrot and Ginger Soup with Lime Creme Fraiche, Sweet Corn and Jalapeno Soup en Croute, Sea of Cortez Scallop Bisque, and Classic Vichyssoise with Potato Latkes and Caviar are beautifully illustrated with full-color photography, proving that soup can be gourmet and comfort can be sophisticated. Full-color cookbook featuring 25 soup recipes from acclaimed and controversial chef George Morrone.Reviews"Morrone is the celebrated chef who elevated Fifth Floor into the penthouse of local restaurant rankings, earning four stars and a comfortable position at the top of the Bay Area’s culinary heap." –San Francisco Magazine"George Morrone’s haute cuisine made the Fifth Floor’s hushed dining room a singular sensation." –San Jose Mercury News

The Williams-Sonoma Collection: Soup


The Williams-Sonoma Collection: Soup


$3.95


Soup is the original comfort food. After all, what could be more satisfying than a puree of butternut squash topped with a dollop of cream? But soup can be refreshing as well — think of a medley of spring vegetables simmered with fresh herbs. Williams-Sonoma Collection "Soup" offers more than 40 easy-to-follow recipes, including both classic favorites and fresh new ideas. In these pages, you’ll find inspiring soups designed to fit any occasion at any time of year — from a quick and simple meal to an enjoyable lunch in the garden. This beautifully photographed, full-color recipe collection will become an essential addition to your kitchen bookshelf. ""Just take a look through these pages, and I believe you’ll be ready to take out the soup pot ""

Soup: A Global History


Soup: A Global History


$18.95


From the restorative powers of chicken soup on a sick day to the warmth of a bowl of chowder on a wintry night, there is no food quite as comforting and emblematic of home as soup. Soup, as Janet Clarkson tells us, is the first true culinary creation of humanity, and it has made a long journey from the prehistoric cave to the kitchen table and the white linens of Michelin-starred restaurants. Tracing its myriad reinventions through history and across the globe, Clarkson argues in "Soup "that it is the only truly universal dish–every culture in the world makes soup, and it is widely valued as a dish adaptable for any situation. From the swill of the poorhouse to the most delicately crafted consomme, Clarkson explores how soup got its name and describes the different roles of soup in Eastern and Western cuisine. Featuring the national soups of many countries and including an assortment of anecdotes and recipes taken from seven centuries of culinary history, "Soup" entertains as much as it informs, telling of how the history of the restaurant itself is intricately interwoven with the very concept of soup. "With enthusiasm and detailed research, Clarkson’s entertaining history is a nutrient-rich meal for the mind, sure to be devoured as happily as its subject"–"Publishers Weekly," on Clarkson’s "Pie"

Soup: A Way of Life


Soup: A Way of Life


$3.95


"Few cookbook authors have done more to define how Americans eat than Barbara Kafka, whose award-winning" Microwave Gourmet "and" Roasting "revolutionized everyday cooking." With her encyclopedic knowledge and original approach, Kafka promises to do the same in "Soup, a Way of Life." She takes this most satisfying of foods that epitomizes comfort world-round and shows us how to put it squarely on our table–simply, gloriously, soothingly, and often. She proves what a good friend good soup can be–it’s not temperamental; it’s forgiving; it knows no class or ethnic bounds. It restores; it refreshes; it celebrates. In nearly three hundred recipes–some so simple they require no cooking at all–Kafka offers up cold soups for hot days, hot soups for cold days, simple soups to start a meal and bountiful soups that make a meal. And most of all, there’s Barbara Kafka, writing in her own inimitable way of food memories that are as enriching as the soups themselves.

Recipes for Weight Loss


Recipes for Weight Loss


$3.95


Mexican-Style Grilled Shrimp Cocktail – Curried Split Pea & Mushroom Soup – Sauteed Scallops Nioise – Current-Glazed Pork Tenderloin – Classic Fajitas – Turkey with Garlic, Lemon & Basil – Chicken-Onion Soup – Pear-Cranberry Crumble – Pumpkin Cheesecake Puddings – Chocolate Swirl Quick Bread

Blue Moon Soup: A Family Cookbook


Blue Moon Soup: A Family Cookbook


$3.95


Using tasty ingredients and winning combinations, chef Gary Goss proves that even beginning cooks can create scrumptious soups. The thirty basic recipes in this collection are easy to follow and chosen to appeal to every member of the family. Whimsical illustrations by Jane Dyer add just the right dash of spice to this splendid feast. Blue Moon Soup is a cookbook for anyone who loves preparing and eating good food.

200 Really Easy Recipes


200 Really Easy Recipes


$6.09


Just because time is short, doesn’t mean you can’t whip up roasted pumpkin soup, a warm scallop salad or a caramel ice cream cake. This handy book offers over 200 varied and simple-to-make dishes for every occasion.

Recipes for Arthritis Health


Recipes for Arthritis Health


$3.95


Spicy Black Bean Dip – Cheese-Stuffed Portobellows – Asparagus-Potato Soup – Salsa-Barbecued Chicken – Easy Tamale Pie – Tomato-Braised Scallops – Broiled Chili-Rubbed Salmon – Baked Mushrooms & Corn – Fallen Mocha Souffle Cake – Peaches & Cream

Recipes for a Healthy Heart


Recipes for a Healthy Heart


$3.95


Portobello "Pizzas" – Chicken & Corn Tortilla Soup – Orange-Giner Salmon – Heart-Smart Meatloaf – Spaghetti & Chicken Meatballs – Baked Potato-Mozzarella Dumplings – Turkey, Chick-Pea & Corn Chili – Apple-Apricot Pie – Chocolate-Flecked Angel Food Cake – Pumpkin Creme Brulee

Campbell's Classic Recipes


Campbell’s Classic Recipes


$3.95


More than 75 Campbells recipes and 30 color photos showcase these wonderful indulgences. Historical art and cover illustration provide a beautiful nostalgic feel for this classic collection.

Williams-Sonoma Collection: Soup & Stew


Williams-Sonoma Collection: Soup & Stew


$16.75


"SOUP & STEW" Making a long-simmered stew or heartty soup is rewarding for every cook, and countless combinations of flavor are possible. Whether you crawe a bowl of rich lamb stew or spicy bean chili, a cup of creamy fish chowder or simple chicken and rice soup, these warming dishes always satisfy. William-Sonoma Collection "Soup & Stew" presents more than 40 easy-to-follow recipes, including both classic preparations and innovative ideas for the busy cook. In these pages, you’ll find tempting options for every occasion, from first-course soups and light pureees to meaty braises and comforting stews. This beautifully photographed, full color recipe collection will become an essential addition to your kitchen bookshelf. ""The best soups and stews from around the world are shared in the pages of this book.""

101 Things to Do with Canned Soup


101 Things to Do with Canned Soup


$3.95


From creamy varieties to everyone’s favorite (tomato, of course ), find 101 new uses for the most popular staple in your cupboard. Easy favorites are simplified with canned soup shortcuts: Classic Tuna Casserole, World’s Best-Baked Beans, Chile Verde Enchiladas, and Southwest Black Bean Chili, plus try creative new recipes for Souper Tamale Pie, Upside Down Pizza Casserole, Tomato Soup Cake, Potato Chive Biscuits, and Chocolate Zucchini Cake Donna Kelly, was born and raised in Southern Arizona. Her previous books include 101 Things to Do with a Tortilla, 101 Things to Do with Chicken, and 101 Things to Do with Tofu. She lives in Provo, Utah. Stephanie Ashcraft, author of the original 101 Things To Do With A Cake Mix, has taught cooking classes based on the tips and meals in her cookbooks for almost 20 years. She lives in Tucson, Arizona.

Our Favorite Potato Recipes


Our Favorite Potato Recipes


$9.38


With over 60 delicious potato recipes and as many time-saving tips, the Our Favorite Potato Recipes cookbook features a convenient purse-perfect size that’s perfect for taking along on the go. Enjoy recipes for Cheese, Bacon & Potato Tart, Sweet Potato Waffles, Southwestern Chicken-Potato Salad, Chile-Cheese Taters, Cheese Broccoli-Potato Soup and Hearty Beef Stew Casserole.

Soups: Just Great Recipes


Soups: Just Great Recipes


$7.36


Hearty soups make perfect starters on cold winter evenings, while cool creams refresh and revive during the dog days of summer. Here Chef Bardi presents recipes for real Italian minestrone, authentic Mediterranean fish soup, delicious Thai broth, and a host of other chunky and creamy concoctions for every occasion–all explained in simple steps. The 15 little cookbooks in this handy series each feature 38-40 delicious recipes. Every recipe is illustrated with a beautiful color photograph showing just how the finished dish will look. All the triple-tested recipes are ranked for difficulty, with most falling into the simplest category. Nutritious, tempting dishes for every occasion.

100 Recipes for Entertaining


100 Recipes for Entertaining


$14.54


Baked Pancakes with Gruyere, Risotto with Mussels, Tomato Fondue, and more Raymond Blanc has chosen 100 sensational, but easily achievable recipes that will wow readers’ guests and impress their friends. From a simple, but classic French Onion Soup or Coq au Vin to the finest Roast Rib of Beef or Pork Fillet with Onion and Garlic Puree, these are foolproof go-to recipes. Also providing perfect desserts, such as Black Cherry Tart or Strawberry Sorbet, this book will become the first book to turn to for a meal to impress, whether for a weekend banquet or weeknight feast. Includes dual measures.

Best-Ever Recipes


Best-Ever Recipes


$3.95


Best-Ever Recipes Looking for that perfect recipe for a barbeque with friends, a holiday dinner, or just a quick weeknight meal? Best-Ever Recipes will inspire you with old favorites and new classics you’ll make again and again. From simple and irresistible French Onion Soup and Porterhouse Steaks with Blue Cheese Mashed Potatoes to Banana Caramel Sundaes, you’ll be ready to cook for any occasion. More than 180 recipes for appetizers, soups, salads, meats, fish, pasta, and desserts that you and your family will love Every recipe is triple-tested for success every time Lush, full-color photographs for every recipe will inspire even the busiest cook

125 Best Chinese Recipes


125 Best Chinese Recipes


$22.76


"Easy Chinese cooking with everyday ingredients." Take the best of Chinese cooking, add a wide variety of readily available North American ingredients and you’ve got "125 Best Chinese Recipes." This book is perfectly suited to home cooks who love Chinese food and want to make meals and snacks that are innovative, easy and delicious. Some of the authentic but contemporary recipes are: Appetizers, such as drunken chicken wings Savory soups, like egg drop soup with minced beef and cilantro Outstanding meat alternatives, such as crisp-fried chili and garlic shrimp Mains, such as plum and chili glazed pork tenderloin Great sides, such as five-spice and spinach scalloped potatoes In addition, a wonderful primer on Chinese cooking provides comprehensive information on the tools, techniques, ingredients, vegetables, sauces and spice mixes that are the foundation of Chinese cuisine.

125 Best Vegetarian Recipes


125 Best Vegetarian Recipes


$3.95


"Fabulous vegetarian dishes for healthy eating." This book of tasty vegetable recipes is for anyone who enjoys good eating. With 125 Best Vegetarian Recipes, any cook can create fast and easy magic in the kitchen. Featuring exquisite yet simple recipes, this book is a guide to enjoying all the benefits of mouthwatering vegetarian meals. A few of the innovative combinations of flavors and textures included are: Insalata Caprese Avocado Soup with Fried Tortillas and Salsa Asian Spring Rolls Vegetable Goat Cheese Pie with an Olive Oil Crust Dome Leek-Potato-Lentil Pie Rapini with Balsamic Vinegar Marion’s Almond-Chocolate Torte Chocolate Fondue There is also sound advice on meal preparation and ingredient selections — even a supplementary index listing for those following a strictly vegan diet. 125 Best Vegetarian Recipes is a "go-to" cookbook in kitchens where good health and great-tasting food are equally important.

My Favorite Maryland Recipes


My Favorite Maryland Recipes


$3.95


Born and brought up in Crisfield on Maryland’s Eastern Shore, Helen Avalynne Tawes (1898-1989) gained her knowledge of Maryland cookery as most Maryland girls did in those times: at her mother’s elbow. As the wife of Maryland Governor J. Millard Tawes, she spent many hours "experimenting" in her kitchen, perfecting the familiar recipes and refining them for the busy modern homemaker. The result was a book of 400 recipes, first published in 1964, that blended traditional favorites — from Sweet Pickled Watermelon and Mama’s Chow Chow to Maryland Beaten Biscuits, Sweet and Easy Corn Pudding, and Panned Oysters — with elegant dishes served to guests at the governor’s mansion, such as Maryland’s Finest Crab Imperial, Diamondback Terrapin Soup, Superb Stuffed Shad, and Lady Baltimore Cake.

Soups: Over 200 of the Best Recipes


Soups: Over 200 of the Best Recipes


$5.53


Here’s a recipe book that’s dedicated wholly to the world of soup, the most convenient and cheapest meals to make. It contains over 200 simple-to-follow recipes for creating quick, healthy, and delicious soups that range from refreshing summer starters and warming first courses to hearty one-dish suppers. Choose from classics such as Cream of Chicken, Bouillabaisse, Gazpacho, and Borscht. Don’t worry-preparing them is much easier than pronouncing them Or, try some more adventures recipes like Mussel Soup with Saffron, Spiced Chickpea and Lamb, or the legendary Eight Treasure Soup

Polish Cookery: Poland's Bestselling Cookbook Adapted for American Kitchens. Includes Recipes for Mushroom-Barley Soup, Cucumber S


Polish Cookery: Poland’s Bestselling Cookbook Adapted for American Kitchens. Includes Recipes for Mushroom-Barley Soup, Cucumber S


$3.95


Poland, like France, is a country where people really know food. One can stop at a wayside inn in the country or at a modest restaurant in a working-class city neighborhood and be served a meal worth remembering. Good food is a tradition. Polish Cookery is an American adaptation of Uniwersalna Ksiazka Kucharska (The Universal Cookbook), long the most famous standard cookbook in Poland. All weights and measures have been converted to American usage, and suitable substitutions are provided for hard-to-get ingredients. The recipes range from the familiar to the exotic and include soups like Polish Mushroom and Barley Soup, Fresh Cabbage Soup, many variations of Barszcz, the famous Polish beet soup, and Sorrel Soup with Sour Cream. The Poles are very fond of pates, dumplings, and meat pastries. In Polish Cookery, you’ll find recipes for Meat Patties, Potato Croquettes, Venison Pastry, Partridge Pie, Game Pate, many variations on the celebrated Pierogi, or dough pockets, and Buckwheat Cakes. Authentic entrees include Loin of Venison, Roast Wild Goose, Smothered Pike, Turkey in Madeira Sauce. Chicken Casserole with Currants, Smothered Duck in Caper Sauce, Hussar Pot Roast, Tenderloin Smothered in Sour Cream, and perhaps Poland’s most famous dish, Bigos, or Hunter’s Stew. To round out the Polish meal, there are recipes for Mashed Turnips and Potatoes, Split Pea Fritters, Stuffed Kohlrabi, Fried Carrots, Mushroom Ramekins, and Pearl Barley with Dried Mushrooms. Finally Polish Cookery offers such dessert treats as Almond Torte, Cracow Torte, Spice Cake, and Almond Babka. Polish cuisine evolved over centuries, a combination of East and West, aristocratic hauteur and peasant fare. It is a rich culinary heritage that is faithfully represented here in Polish Cookery.

Fannie in the Kitchen: The Whole Story from Soup to Nuts of How Fannie Farmer Invented Recipes with Precise Measurements


Fannie in the Kitchen: The Whole Story from Soup to Nuts of How Fannie Farmer Invented Recipes with Precise Measurements


$3.95


Marcia was "trying" to help her mama. So maybe balancing on top of a tower of chairs to dip candles wasn’t such a good idea. And perhaps her biscuits worked better as doorstops than dessert. Still, does her mama "really" need to hire a mother’s helper? Then Fannie Farmer steps into their kitchen, and all of a sudden the biscuits are dainty and the griddle cakes aren’t quite so…al dente. As Fannie teaches Marcia all about cooking, from how to flip a griddle cake at precisely the right moment to how to determine the freshness of eggs, Marcia makes a wonderful new friend. Here’s the story "from soup to nuts" — delightfully embellished by Deborah Hopkinson — of how Fannie Farmer invented the modern recipe and created one of the first and best-loved American cookbooks. Nancy Carpenter seamlessly incorporates vintage engravings into her pen, ink, and watercolor illustrations, deliciously evoking the feeling of a time gone by.

The Curious Cookbook: Viper Soup, Badger Ham, Stewed Sparrows & 100 More Historic Recipes


The Curious Cookbook: Viper Soup, Badger Ham, Stewed Sparrows & 100 More Historic Recipes


$3.95


In this day and age of celebrity chefs and food porn, the recipes and illustrations from historical cookbooks can appear quaint, bizarre, revolting, or downright absurd. From the frugal to the fantastical, "The Curious Cookbook "features the most unusual and fascinating recipes from historical cookbooks dating from the Middle Ages to the Second World War. While all of the featured recipes can be recreated, they also offer fascinating insights into the cultural, economic, and regional aspects of the eras. "The Forme of Cury," published in 1390 and the oldest known English-language cookbook, details how to cook whale, crane, heron, seal, and porpoise. An early eighteenth-century cookery shares the Queen’s recipe for "cosmetick water to collar eels"; "The""Boke of Kokery" provides all of the details for recreating "soltete," an elaborate Bible-themed sugar sculpture first made for the 1443 ordination of the Archbishop of Canterbury;" The Hard Time Cookery" from 1941 explains how to make mayonnaise without eggs, using "1 tin sweetened milk, an equal amount of vinegar, 1 tbsp salad oil, 1 tbsp made mustard, salt." Never before have examples from so many rare and exotic cookbooks been available in a single volume, promising entertaining and informative recipes for cooks, as well as history buffs.

Fannie in the Kitchen :  The Whole Story from Soup to Nuts of How Fannie Farmer Invented Recipes with Precise Measurements


Fannie in the Kitchen : The Whole Story from Soup to Nuts of How Fannie Farmer Invented Recipes with Precise Measurements


$7.19


Buy Fannie in the Kitchen by Deborah Hopkinson in Paperback for the low price of 7.19. Find this product in Juvenile Fiction > Biographical – United States.

500 Soup Recipes :  An Unbeatable Collection Including Chunky Winter Warmers, Oriental Broths, Spicy Fish Chowders and Hundreds of Classic


500 Soup Recipes : An Unbeatable Collection Including Chunky Winter Warmers, Oriental Broths, Spicy Fish Chowders and Hundreds of Classic


$11.37


Buy 500 Soup Recipes by Bridget Jones in Paperback for the low price of 11.37. Find this product in Cooking > Courses & Dishes – Soups & Stews.

The Everything Chinese Cookbook: From Wonton Soup to Sweet and Sour Chicken-300 Succelent Recipes from the Far East


The Everything Chinese Cookbook: From Wonton Soup to Sweet and Sour Chicken-300 Succelent Recipes from the Far East


$3.95


From Wonton soup to Sweet and Sour Chicken, 300 succulent recipes from the Far East.

An Exaltation of Soups: The Soul-Satisfying Story of Soup, as Told in More Than 100 Recipes


An Exaltation of Soups: The Soul-Satisfying Story of Soup, as Told in More Than 100 Recipes


$3.95


Throughout history and around the world, soup has been used to bring comfort, warmth, and good health. A bowl of soup can symbolize so much–celebrations, major life passages, and the everyday. Inspired by Patricia Solley’s website, SoupSong.com, and organized according to function–soups to heal the sick, recover from childbirth, soothe a hangover, entice the object of your affection, and mark special occasions and holidays–"An Exaltation of Soups "showcases more than a hundred of the best soup recipes of all time, including: – Festive Wedding Soup with Meatballs from Italy – Egyptian Fava Bean Soup, made to give strength to convalescents – Creamy Fennel Soup with Shallots and Orange Spice from Catalonia–perfect for wooing a lover – Hungarian "Night Owl" Soup, designed to chase a hangover – Spicy Pumpkin and Split Pea Soup from Morocco, served to celebrate Rosh Hashanah – Tanzanian Creamy Coconut-Banana Soup for Kwanzaa Spiced with soup riddles, soup proverbs, soup poetry, and informative sidebars about the lore and legends of soup through the ages, An Exaltation of Soups is a steaming bowl of goodness that is sure to satisfy.

Chicken Soup for the Soul :  Food and Love: 101 Stories Celebrating Special Times with Family and Friends... and Recipes Too!


Chicken Soup for the Soul : Food and Love: 101 Stories Celebrating Special Times with Family and Friends… and Recipes Too!


$10.91


Buy Chicken Soup for the Soul by Jack Canfield in Paperback for the low price of 10.91. Find this product in Self-Help > Motivational & Inspirational, Essays & Narratives, General.

Love Soup: 160 All-New Vegetarian Recipes from the Author of the Vegetarian Epicure


Love Soup: 160 All-New Vegetarian Recipes from the Author of the Vegetarian Epicure


$21.76


Anna Thomas’s Vegetarian Epicure cookbooks have sold millions of copies and inspired generations. Now she describes her love affair with the ultimate comfort food. "From my kitchen to yours," Thomas says, "here are the best soups I’ve ever made." Her wonderfully creative recipes make use of fresh, seasonal produce-try black bean and squash soup in the fall, smoky eggplant soup in midsummer, or seductively perfumed wild mushroom soup for Christmas. Silky puree or rib-sticking chowder-each recipe has room for variation, and nearly all are vegan-friendly. Love Soup also provides recipes for breads, hummus, pesto, salads, and homey desserts-and simple menus that put soup at the heart of the meal. Throughout, Thomas offers expert advice on shopping, seasoning, tasting, becoming a cook. With soups that delight and nourish, Thomas invites us all into the kitchen, to the most old-fashioned food and the newest, to the joy and good sense of home cooking.

Chicken Soup for the Soul: Food and Love: 101 Stories Celebrating Special Times with Family and Friends... and Recipes Too!


Chicken Soup for the Soul: Food and Love: 101 Stories Celebrating Special Times with Family and Friends… and Recipes Too!


$3.95


Food is an expression love – both the romantic kind of love and the comforting kind of love between family and friends. With its savory, sweet, and sometimes spicy stories, this book will stir up memories, sprinkle in laughs, and warm hearts of readers. "Chicken Soup for the Soul: Food and Love "will stir up those delectable feelings and memories that certain aromas and tastes always bring. Readers will relish in the succulent and tasty stories on how love and food together played a flavorful part in life, leaving them with a divine aftertaste and a pungent yearning to read more.

Chicken Soup for the Soul Kids in the Kitchen: Tasty Recipes and Fun Activities for Budding Chefs


Chicken Soup for the Soul Kids in the Kitchen: Tasty Recipes and Fun Activities for Budding Chefs


$3.95


Families That Cook Together Stay Together Chef Antonio knows about family fun in the kitchen. He grew up with family members who cooked, ate, and spent most of their time whipping up delicious dishes together. He fell in love with cooking during those formative years and grew up to become a fabulous chef and a five-star restaurant owner. Now, Chef Antonio shares his favorite family recipes with you and your family in Chicken Soup for the Soul Kids in the Kitchen . He reveals the secret ingredient in Grandpa Joe’s Jelly Cookies, inspires budding chefs with Spaghetti Pie, and entices the kid in every adult with Homemade Marshmallows. This unique Chicken Soup for the Soul cook book is filled with mouth-watering recipes that will have even the youngest family members clamoring to help. Packed inside are kid-friendly recipes, safety and cleanup tips, food-related activities, and charming stories of lessons learned while cooking with loved ones. Delight in other families’ accounts of great times spent together in the kitchen, and enjoy the secret family recipes they’ve shared. The colorful design, fun games, mouthwatering photos, simple step-by-step instructions, and kid-tested, kid-prepared recipes will inspire you and your children to create your own family traditions.

Polish Cookery :  Poland's Bestselling Cookbook Adapted for American Kitchens. Includes Recipes for Mushroom-Barley Soup, Cucumber Salad


Polish Cookery : Poland’s Bestselling Cookbook Adapted for American Kitchens. Includes Recipes for Mushroom-Barley Soup, Cucumber Salad


$14.93


Buy Polish Cookery by Marja Ochorowicz-Monatowa in Hardcover – Revised Ed. for the low price of 14.93. Find this product in Cooking > Regional & Ethnic – Polish.

Pea Soup: Recipes for Body, Mind, and Spirit from a "Kitchen Table Gourmet"


Pea Soup: Recipes for Body, Mind, and Spirit from a "Kitchen Table Gourmet"


$9.16


Beth Spencer’s "Pea Soup: Recipes for Body, Mind, and Spirit from a ‘Kitchen Table Gourmet, ‘" is a veritable feast of family favorite recipes-recipes full of life and love, recipes to wrap your mouth around and savor, recipes for foods that for years Beth thought she couldn’t eat as part of everyday meals-normal foods using normal ingredients, foods that were on her "forbidden food" list-foods that she’s happily invited back into her daily life. While writing "Pea Soup," Beth learned how to be a "competent eater..". and learned to accept her body at its "natural" weight, after over 40 years of yo-yo dieting and disordered eating. From appetizers to desserts and everything in between, "Pea Soup," fairly brims with wonderful, wholesome recipes-quick and easy recipes for when you’re pressed for time, as well as classic recipes that require a little more time (and flour) on the hands, yet yield delicious and joyous results. Bon App tit

Love Soup :  160 All-New Vegetarian Recipes from the Author of the Vegetarian Epicure


Love Soup : 160 All-New Vegetarian Recipes from the Author of the Vegetarian Epicure


$16.99


Buy Love Soup by Anna Thomas in Paperback for the low price of 16.99. Find this product in Cooking > Vegetarian & Vegan.

Good Food Made Simple: Soup (Love Food)


Good Food Made Simple: Soup (Love Food)


$6.99


Good Food Made Simple: Soup is part of an exciting and comprehensive new series of cookbooks. Each title is packed with over 140 easy-to-follow recipes, step-by-step photographs, hints and tips, and a clear and helpful introduction. Cook and preparation times are provided for all recipes, as well as detailed nutritional analysis to help with healthy eating. With over 500 full-color photographs, this range of beautiful, yet practical cookbooks is the perfect collection to have in your kitchen. Packed full of delicious soup recipes, plus delicious sides and garnishes, if you want to expand your soup repertoire then look no further than Good Food Made Simple: Soup.

Sophia Loren's Recipes and Memories


Sophia Loren’s Recipes and Memories


$3.95


In Sophia Loren’s Recipes and Memories, one of our most beloved actresses presents 100 of favorite Italian family recipes. Sophia has dedicated this book to her grandmother Luisa, with whom she lived in Pozzuoli, the small city near Naples, during World War II. Watching her grandmother turn their humble wartime rations into succulent dishes left a lasting impression on Sophia, and it is this spirit of improvisation that marks the recipes in her new cookbook. Along with Nonna Luisa’s specialties, Sophia’s recipes come from all over Italy: a wonderful bean soup from Tuscany, Neapolitan pizzas, a risotto from Venice, fish from Sicily and, vegetable preparations from the South. Many of the recipes are variations on the classics, such as Vermicelli alia Sophia (which features her own interpretation of pesto sauce) and Luisa’s Minestrone (based on her grandmother’s version of the essential vegetable soup). Sophia’s love of pasta is well-known, and the book includes a wonderful selection of pasta recipes, as well as dishes of risotto and polenta. Simple antipasti and recipes for meat, poultry, and fish round out this collection. Among the homey desserts are a flourless apple cake and an irresistible ricotta pie. In addition to the recipes, Sophia shares poignant anecdotes about her Neapolitan childhood and her illustrious filmmaking career. She takes us behind the scenes of some of the many movies she made in Italy with such stars and dear friends as Marcello Mastroianni and Cary Grant and shares the recipes that she discovered on location for various movies. While making Two Women, in the mountains near Rome, she learned to make Spaghetti alla Carbonara from charcoal workers.

Master Tea Room Recipes


Master Tea Room Recipes


$96.81


Starting a tea room? Have a tea room, bored with your same old recipes? Need new recipes? This cookbook is for you Master Tea Room Recipes is a collection more than 100 afternoon tea recipes from the award winning tea room, An Afternoon to Remember. Each recipe is formulated to serve large quantities of people and is written in a step-by-step format so it’s easy for your staff to prepare. Need a fabulous chicken sandwich recipe for 100? It’s here in this book. Need to make soup for 40 people? We’ll show you how in this book Wondering how in the world you can serve 100 sandwiches in one morning? We’ll show you how. Our collection includes tips on preparing items ahead of time, planning menus, making scones, making and storing tea sandwiches, sample menus and more If you’re just starting a tea room you must have this book It will save you tons of time and money

Recipes from Wine Country


Recipes from Wine Country


$3.95


"The cookbook that goes with everything." Recipes from Wine Country is uniquely organized by wine variety. Over 120 recipes are sorted by wine varieties, including reds, whites, sparkling and ice wines. Each chapter opens with an entertaining introduction to the wine highlighting its main features, and is followed by recipes for all four seasons. Once a particular wine has been chosen, cooks can access a variety of recipes that suit the wine. For example, for a light spring dish, choose the classic, full-bodied Merlot with the Rosemary Chicken Breast. In the cold season, match it with hearty beef and sage medallions. The recipes and combinations are plenty and match a wide range of wine favorites. Enjoy these scrumptious pairings: Riesling: spring menu, Chicken with Four Peppercorn Crust Gamay Noir: summer menu, Wine country Spareribs Chardonnay: autumn menu, Turkey Breast Noisette with Chardonnay Grape Stuffing Merlot: spring menu, Merlot Mushroom Soup Cabernet Sauvignon: spring menu, Rocket Salad Ice Wine: Creme Brulee Tart. From appetizers to main courses to decadent desserts, Recipes From Wine Country lets you entertain with confidence and ease.

125 Best Vegan Recipes


125 Best Vegan Recipes


$3.95


"Delicious easy-to-prepare vegan recipes." The vegan lifestyle is becoming more and more popular. There are many different reasons for not eating meat, milk, or eggs. Yet all vegans desire tantalizing dishes and meal ideas. 125 Best Vegan Recipes offers appealing recipes for everything from soups, salads and wraps, to pasta and grains, and desserts and baked goods. Many families have at least one adolescent vegan and need kid-friendly recipes the whole family will enjoy. Far from the mundane, these creative recipes have an international flair, are easy to execute, and guarantee delicious results every time. Here’s just a sampling: Spicy Black Bean Dip Hot and Sour Udon Noodle Soup Corn Meal Waffles with Wild Blueberry Compote Penne with Sauted Mushroom Marsala and Caramelized Onion Spaghetti and Soy Meatballs Pistachio Biscotti Cranberry Orange Scones. Besides the outstanding recipes, there is also nutritional information helpful to the vegan lifestyle. To aid in meal planning and preparation, there is a useful vegan pantry list with freezer recommendations. For vegans or even those considering the vegan lifestyle, this cookbook is vital.

Recipes for Disaster: A Memoir


Recipes for Disaster: A Memoir


$3.95


A culinary memoir from E Entertainment’s "The Soup" head-writer, Tess Rafferty Starting with the Thanksgiving turkey that never quite finishes cooking, then moving to the polenta that unceremoniously goes runny; from the guests that arrive a day early to the ones who audaciously bring an ill-flavored casserole to the dinner party you’ve expertly crafted–there is no topic Tess Rafferty fails to encounter, or hilariously recount. "Recipes for Disaster" is as though Bridget Jones wrote a culinary narrative–the most pristine of intentions slowly disappear, as does the wine along with any hope of a seamless and well-orchestrated dinner party. Told with heart, humor and honesty; this memoir goes beyond culinary catastrophe and heartwarmingly unveils the lengths we go to in order to please our family, friends, and ourselves–and proves that it’s not the food that counts, but the memories. Aptly timed for all the Thanksgiving chefs about to enter the holiday gauntlet; or the guests headed to their dinners–this is the perfect book to read and then savor.

1001 Low Fat Recipes


1001 Low Fat Recipes


$3.95


Healthy, delicious, low-fat vegetarian recipes for everyone who wants to eat well — The recipes were created to accommodate every kind of vegetarianism with icons identifying each recipe type Vegetarian cooking has come of age. Whereas most early vegetarian cookbooks paid little or no attention to fat content (high-calorie nuts and cheeses were routinely substituted for meat), this book does. Fresh produce and ingredients that are low in fat yield tasty dishes. Recipes are easy and quick, require no special cooking techniques, and are suitable for casual entertaining as well as family dining. Many can be made ahead of time. Sixteen chapters include tested recipes for: — Fruit Empanadas — Hot ‘n Spicy Bean and Vegetable Stew — Spinach-Mushroom Rotolo with Marinara Sauce — Cucumber and Sorrel Soup — Light Minestrone — Rustic Country Fruit Tart Perfect for serious vegetarians, sometime vegetarians, future vegetarians, and anyone who wants to adopt a healthier lifestyle by eating less meat, 1,001 Low-Fat Vegetarian Recipes is a welcome addition to the cookbook shelf. "Delivers on its title". — Chicago Tribune "If your goal is to eat less fat without sacrificing flavor and variety, this cookbook is for you". — Consumer Reports

Diabetes Slow Cooker Recipes


Diabetes Slow Cooker Recipes


$24.5


"Delicious slow cooker recipes combined with all-important Exchange Lists for Meal Planning(c)" Managing diabetes is made easier by taking full advantage of the benefits of the slow cooker method of food preparation. The Best Diabetes Slow Cooker Recipes offers the superb combination of healthful eating, appetizing meals, and the convenience of slow cooker preparation. The all-important Exchange Lists for Meal Planning(c) accompanies each recipe. All recipes have been carefully chosen and adapted from Judith Finlayson’s best-selling slow cooker cookbooks. The following recipes provide a sampling of those that can be enjoyed by the whole family: Turkey and corn chowder with barley; two-bean soup with pistou Chicken with leeks in walnut sauce; Thai-style coconut fish curry; turkey in cranberry leek sauce; Veal goulash; ribs with hominy and kale; Mediterranean beef ragout Vegan- and vegetarian-friendly recipes like barley and wild rice pilaf; celery root and mushroom lasagna; creamy polenta with corn and chilies; Special dessert treats like pumpkin rice pudding; gingery rice pudding; gingery pears poached in green tea; and the ultimate baked apples. These and other outstanding recipes, combined with valuable advice and nutrition guidelines, make The Best Diabetes Slow Cooker Recipes an invaluable handbook for managing diabetes.

The Best American Recipes


The Best American Recipes


$3.95


Home cooks and professional chefs alike have come to rely on The Best American Recipes as an indispensable resource whenever they need dazzling results, brilliant simplicity, and can’t-fail recipes. Compiled by two of the culinary world’s most respected professionals, The Best American Recipes brings together coveted dishes and kitchen secrets from the widest possible range of food writers and luminaries, from Alice Waters to Marcella Hazan. To create this book, editors Fran McCullough and Molly Stevens did all the work for you, testing hundreds of recipes from sources as diverse as the season’s most illustrious cookbook and the back of an herb packet, often trying dozens of possibilities to winnow out all but the very best. Nothing less would do. Among the recipes in this book that are certain to find their way into your permanent repertoire: * La Brea Tar Pit Chicken Wings — easy-on-the-host finger food that will be the talk of your party. * Cream of Cauliflower Soup — kids at the private school where this soup was served for lunch actually begged their parents to get the recipe. * Spaghetti with Slow-Roasted Cherry Tomatoes — a Boston chef’s favorite at-home supper, terrific all year round. * Spiced Skirt Steak — nothing easier, nothing better. * Bok Choy with Shiitakes — you can make this in less time than it takes your guests to find their seats. * Brown Sugar-Sour Cream Cheesecake — if this isn’t the best cheesecake you’ve ever tasted, we’ll eat this book. Fran McCullough has discovered, edited, and published many of the country’s most distinguished cookbook writers. She is the author of the best-selling Low-Carb Cookbook and of Living Low-Carb, The Good Fat, and Great Food Without Fuss, which won a James Beard Award. Molly Stevens is the James Beard and IACP Award-winning author of All About Braising, the coauthor of One Potato, Two Potato, and a contributing editor for Fine Cooking. Mario Batali’s award-winning restaurants include Babbo, Lupa, Esca, Casa Mono, Otto, and Bistro du Vent. He is the star of the Food Network’s hit Iron Chef America. He also hosts two shows on the Food Network, Molto Mario and Ciao America with Mario Batali. His latest book is Molto Italiano: Simple Classic Italian Recipes to Cook at Home.

Recipes for Dairy-Free Living


Recipes for Dairy-Free Living


$3.95


What’s a Dairy-aholic to Do When Dairy Is No Longer an Option?With easy-to-prepare recipes and ingredient tips for over 100 innovative creations, DENISE JARDINE proves that you don’t have to give up the foods you love if you’re one of the fifty million Americans suffering from some degree of dairy intolerance or allergy. Recipes for DAIRY-FREE LIVING presents delicious meals, from Strawberry Banana Pancakes and Potato Leek Soup to Wild Mushroom Lasagna and Toasted Coconut Ice Cream. Having personally tested dozens of products, Jardine offers practical, informed advice for purchasing 100% dairy-free ingredients, all of which can be found in the supermarket, and includes an in-depth discussion on calcium absorption, food labeling, and dairy alternatives. Featuring ten special-occasion menus with detailed planning tips for year-round holiday entertaining, RECIPES FOR DAIRY-FREE LIVING makes cooking dairy-free fun, delicious, and satisfying. Learn the important differences between lactose intolerance and dairy allergies, and how to read labels when buying dairy-free products. Includes a handy at-a-glance table featuring calcium-rich foods and their absorption rates.Reviews:"There is hope." –The Philadelphia News "Love pizza and ice cream, but they don’t agree with you? Then cookbook author and chef Denise Jardine has written a cookbook just for you." –Baton Rouge Advocate

1,000 Gluten-Free Recipes


1,000 Gluten-Free Recipes


$31.37


1,000 Gluten-Free Recipes It’s like getting 5 cookbooks in 1 172 Breakfast Dishes, Muffins, and Breads 75 Sandwiches, Salads, and Soups 106 Pasta, Grain, Bean, and Vegetable Dishes 205 Main Courses 377 Cookies, Cakes, Pies, and Other Desserts And Much More Go gluten-free with ease For the best all-purpose gluten-free cookbook, look no further. Inside, you’ll find delicious gluten-free versions of foods you crave-including muffins, breads, pizzas, pastas, casseroles, cookies, bars, cakes, and pies. You’ll also discover hundreds of recipes for all-American favorites, flavorful international dishes, and sophisticated special-occasion fare. It’s everything you need to serve satisfying gluten-free meals 365 days a year Praise for "1,000 Gluten-Free Recipes" "This book has great recipes with a fresh healthy flair. Everyone should have this cookbook. I know mine will get tattered from use." –Cynthia Kupper, R.D., Executive Director, Gluten Intolerance Group of North America "Carol Fenster has combined simple, naturally gluten-free recipes along with those specially created for people with celiac disease. This is a comprehensive soup-to-nuts guide that any cook will use again and again." –Andrea Levario, J.D., Executive Director, American Celiac Disease Alliance "The encyclopedia of gluten-free recipes has now arrived What a wonderful assortment of healthy meals that even a gluten-free novice can tackle." –Cynthia S. Rudert, M.D., Advisor for the Celiac Disease Foundation and the Gluten Intolerance Group of North America

Bones: Recipes, History, and Lore


Bones: Recipes, History, and Lore


$29.57


Top food stylist and food writer Jennifer McLagan has a bone to pick: too often, people opt for boneless chicken breasts, fish fillets, and cutlets, when good cooks know that anything cooked on the bone has more flavor — from chicken or spareribs to a rib roast or a whole fish. In Bones, Jennifer offers a collection of recipes for cooking beef, veal, pork, lamb, poultry, fish, and game on their bones. Chicken, steak, and fish all taste better when cooked on the bone, but we’ve sacrificed flavor for speed and convenience, forgetting how bones can enhance the taste, texture, and presentation of good food — think of rack of lamb, T-bone steak, chicken noodle soup, and baked ham. In her simple, bare-bones style, Jennifer teaches home cooks the secrets to cooking with bones. Each chapter of Bones includes stocks, soups, ribs, legs, and extremities (except for whole fish — they don’t have any). Many of the recipes are simple, with the inherent flavors of the bones doing most of the work. There are traditional, elegant dishes, such as Roasted Marrow Bones with Parsley Salad, Olive-Crusted Lamb Racks, and Crown Roast of Pork, as well as new takes on homestyle favorites, such as Maple Tomato Glazed Ribs, Coconut Chicken Curry, and Halibut Steaks with Orange Cream Sauce. Stunning, full-color photographs of dishes like Rabbit in Saffron Sauce with Spring Vegetables; Grilled Quail with Sage Butter; and Duck Legs with Cumin, Turnips, and Green Olives are sure to inspire. In addition to the recipes, Bones includes a wealth of information on a wide range of bone-related topics, including the differences among cuts of meat, as well as the history and lore of bones.

Recipes from a Provencal Kitchen


Recipes from a Provencal Kitchen


$6.32


"I have always loved good food, just like my father. When my parents were married in Arles, my Grandmother Athalie took up pen and ink and wrote down a collection of her own mother’s best recipes in a little blue notebook. I have that notebook in front of me now." Even as a child Michel Biehn was fascinated by Provence and its traditional cuisine. In this splendid volume, he takes us on a culinary journey through the changing seasons of this enchanting region of France, revealing the unique Provenç al spirit of celebration and simplicity. Consisting largely of fresh fruits, vegetables, and the bounty of the seas cooked with olive oil and natural herbs and spices, these delicious recipes appeal to today’s interest in healthy, flavorful food, tempered nonetheless with a selection of irresistible indulgences. Each easy-to-follow recipe is accompanied by a wine suggestion as well as the story of the particular dish’s role in Provenç al tradition– the tangy pumpkin soup which heralds the arrival of autumn, winter’s delicious "daubes," or stews, the freshly picked baby vegetables of spring, the summer’s savory ratatouille and bouillabaisse. Michel Biehn collaborated closely with photographer Bernard Touillon to create the settings and recipes featured in the stunning color photographs, all of which were taken using only natural lighting in order to capture the authentic atmosphere and colors of Provence and the spirit of its cuisine. More than a cookbook, this lavishly illustrated introduction to Provence and its unique lifestyle will make an exceptional and treasured gift for cooking enthusiasts, gourmets, travelers, and anyone who loves the good things in life.

Smart Soups: Over 100 Healthy & Delicious Recipes


Smart Soups: Over 100 Healthy & Delicious Recipes


$3.95


Nothing else tastes so good when you’re feeling down. Or smells so wonderful when it’s cooking. Or fills you up without filling you out. Or can become the surprise hit of any gathering from a formal dinner to a hungry mob of kids. So dip into this latest treasury of 83 soups you’ve never tried before but will be sure to create a stir. Try one of the Chunky Chowders — Butternut Chowder with Smoked Salmon, or Flounder-Jack Chowder (and there are six more). Sample one of the eight Cool Classics like Chilled Guacamole Soup or Spiced Mixed Fruit Soup. Spill the beans with Garbanzo Soup with Pepperoni or Lentil Soup with Prosciutto (11 more). Mix a garden of vegetables with Broccoli Bisque or Shallot Watercress Soup (16 more). Add the Catch of the Day with Crab Bisque or Shrimp-Rice Soup (five more). Pick from Poultry Plus: Lemon Chicken and Wild Pecan Rice Soup, or Harvest Turkey Soup (nine more). Be sure to leave room for Beef Noodle Soup Bolognese or Bratwurst and Beer Soup (and nine more). Make some Sesame Bread Sticks, or Onion-Olive Focaccia, and wait for the raves.

500 Best Comfort Food Recipes


500 Best Comfort Food Recipes


$8.99


The warmth of soul-satisfying foods evokes memories of childhood favorites – of mom’s kitchen and delicious family dinners. That spells comfort today, and Johanna Burkhard’s recipes are simple and reliable yet incredibly comforting and delicious. Many of them can be made ahead of time and frozen for later use. Some of these inviting recipes are: Cheese-smothered onion soup; Harvest vegetable barley soup; One-hour roast chicken with sage and garlic; Zesty barbecued spareribs; Best-ever meat loaf; Amazing chili; Mama’s Italian cheeseburgers; Spaghetti with creamy tomato clam sauce; Wild mushroom risotto; Chocolate marshmallow fudge; Oven French toast; Cheese cornbread; Sour cream fudge layer cake with frosting; Creamy rice pudding. With recipe shortcuts and serving suggestions throughout, these are 500 dishes that will inspire new comfort food traditions.

100 Quick Stir-Fry Recipes


100 Quick Stir-Fry Recipes


$14.71


From light veggie meals to spicy beef or seafood, something for every occasion Offering a broad range of recipes including curries and salads, modern and traditional, plus appetizers, snacks, and side dishes, this book offers an amazing selection of taste, ingredients, and style, all made in the wok. Recipes include Savory Beef with Asparagus, Rainbow Vegetables, Ginger and Garlic Carrots, and Sweetcorn and Crab Soup. Includes dual measures.

Recipes from a French Herb Garden


Recipes from a French Herb Garden


$3.95


In almost every village in the south of France, fresh herbs flourish in the wild, on farms, and in gardens — and they are an essential part of the country’s celebrated and luscious cuisine. These appetizing meals are fragrant and tasty, with garlic, bay leaf, dill, marjoram, and more. Prepare summery tomato and tarragon soup; mushroom and basil tartlets; salmon with fennel and sorrel; chicken breasts stuffed with pistou (basil, garlic, pine nuts, and parmesan); plus other delicious dishes

The Meatless Gourmet: Favorite Recipes from Around the World


The Meatless Gourmet: Favorite Recipes from Around the World


$3.95


Offering vegetarian cuisine that’s far from boring, The Meatless Gourmet includes recipes from regions renowned for their cuisine, such as India, Mexico, and Italy. Some of the terrific dishes include Tropical Fruit Soup, Golden Butternut Soup, and Italian Garden Lasagna.

Simply Soup: Soups, Broths, and Chowders to Nourish and Satisfy


Simply Soup: Soups, Broths, and Chowders to Nourish and Satisfy


$4.99


Simply Soup is a celebration of great homemade soup with a huge variety of recipes to choose from. It shows not only how easy soups are to prepare, but also what a wide range of ingredients can be used to make them. There are simple everyday soups made from staple ingredients, many of which are a meal in themselves, as well as light and refreshing broths. You’ll also find more sophisticated creations, using delicious ingredients from all over the world – indulge in the feast of flavors and textures. This book is beautifully illustrated with simple step-by-step instructions, making it a pleasure to use and an indispensable volume in any cook’s kitchen.

A Taste of Morocco: From Harira Soup to Chicken Kdra


A Taste of Morocco: From Harira Soup to Chicken Kdra


$5


Exotic, vividly colorful, and intricate, the cooking of Morocco is considered some of the world’s finest and its most intriguing. This 30-recipe cookbook outlines the essential tools, techniques, and processes needed for successful Moroccan cooking, and discusses its underlying flavors of spices and fresh herbs. Dishes range from salads, appetizers, and soups to essential grain dishes, main courses, and desserts. Featuring gorgeous color photos, the recipes include Carrots with Cinnamon and Honey, Beef Tagine with Sweet Potatoes and Beans, Pumpkin and Raisin Couscous, Marrakech Pizzas, and Mint Tea.

Pasta Recipes/Rice Recipes/Bean Recipes (Favorite Brand Names 3 Books in 1)


Pasta Recipes/Rice Recipes/Bean Recipes (Favorite Brand Names 3 Books in 1)


$6.99


It’s comfort food times three! This collection of cookbooks features everyone’s favorite ingredients – pasta, rice and beans – in more than 150 recipes. There are plenty of old favorites, including Lasagna, Shrimp Fried Rice and Country Bean Soup, plus lots of exciting new dishes to explore. Versatile, economical ingredients plus delicious, foolproof recipes make this one cookbook (or is it three?) you’ll use so often it will never leave your counter top.

Blender: Krups Cookbook, 50 Recipes


Blender: Krups Cookbook, 50 Recipes


$23.94


Compact, versatile, and easy to use, the blender is an indispensable tool for any modern kitchen. Whether youre cooking for yourself or for a crowd, planning a simple dish or an elaborate meal, preparing healthful recipes or indulgent ones, a blender helps every cook achieve the best results possible. This handy new book from the leading appliance maker Krups gathers together 50 recipes specially created in the kitchens of renowned chef Alain Ducasses Spoon restaurants to make the best use of your blender. From Carrot Soup with Cumin and Orange to Tea-Infused Crme Brule, "Blender" features mouthwatering dishes that are clearly explained and beautifully photographed. Savory dishes include Gazpacho, Cold Roasted Red Pepper Velout, and Curried Potato Soup, as well as blended drinks such as Tzatziki and Tomato Juice Caprese. Among the sensational sweet recipes are Raspberry Clafoutis, Chocolate Hazelnut Milk with Nut Brittle, Waffles with Figs, and Pineapple Beignets. Highlighting not only the blenders convenience and time-saving qualities but also the delicious effects that can be achieved at the touch of a button, "Blender" will inspire cooks everywhere to look at this kitchen standard with new interest and creativity.

Mollie Katzen's Recipes Soups: Soups


Mollie Katzen’s Recipes Soups: Soups


$14.78


Mollie Katzen has been credited with moving vegetarian cooking from the fringes of American society onto mainstream dinner tables, and her celebrated soups have been mainstays for vegetarian and nonvegetarian home cooks alike for decades. Marking the 30th anniversary of her enormously popular MOOSEWOOD COOKBOOK, this charming easel-backed cookbook brings together her classic hot and chilled soups, along with some new and tasty recipes, for the first time. Each recipe is lovingly hand-lettered and illustrated with Mollie’s distinctive pen-and-ink drawings, making this timeless soup collection the perfect kitchen countertop companion.A delectable collection of 50 soup recipes from the best-selling author of THE MOOSEWOOD COOKBOOK, in a sturdy, compact easel format for easy reference while cooking. Includes perennial favorites from THE MOOSEWOOD COOKBOOK and THE ENCHANTED BROCCOLI FOREST, plus five new sophisticated, easy-to-prepare soups from Mollie’s current repertoire. First in the MOLLIE KATZEN’S RECIPES easel book series, with salads and desserts to follow. THE MOOSEWOOD COOKBOOK is one of the top 10 best-selling cookbooks of all time, according to the New York Times. Mollie Katzen’s books have sold more than 6 million copies.Watch Mollie Katzen, author of The Moosewood Cookbook, speak at the JamesBeard Foundation Cookbook Hall of Fame awards

1,001 More Low-Fat Recipes


1,001 More Low-Fat Recipes


$3.95


In 1,001 Low-Fat Recipes, Sue Spitler proved that it’s possible for the whole family to eat healthy, low-fat meals without sacrificing flavor, texture, or menu variety. In this book she presents an equal number of all-new recipes that feature fresh ingredients and, in most cases, take less than 30 minutes to prepare. Here are old favorites like Beef Stroganoff and Eggplant Parmesan, along with contemporary dishes like Vietnamese Curried Chicken and Coconut Soup, Pasta with Goat Cheese and Onion Confit, and Caramel Pecan Pumpkin Pie. From appetizers to entrees to snacks and desserts, these recipes are easy to make, fun to try, and deliciously low in fat.

Our Favorite Kid-Friendly Recipes


Our Favorite Kid-Friendly Recipes


$5.87


Want to serve meals that every member of the family will love? Then this book is for you In Our Favorite Kid-Friendly Recipes, we’ve gathered more than 60 of our very best dishes that kids are sure to love. Breakfast Banana Splits, Magic Meatloaf and Cheesy Italiano Soup are perfect for busy weekdays. Time for treats? Kids will flip over Dirt Cups, Pizza Roll Snacks and PB&J Milkshakes This little book also includes 60 handy tips and tricks for making mealtime healthy and fun…a feature Gooseberry Patch is known for

One Pot: 100 Delicious Recipes


One Pot: 100 Delicious Recipes


$3.95


Make delicious, memorable meals in minutes–in a single pot More than50 scrumptious recipes include surprising soups, creative casseroles, and enticing side dishes, all offering the ultimate in easy preparation. And with only one pot to wash, cleanup is a cinch. Warm every belly with Sweet Potato and Butternut Corn Soup, or Green Pea Stew with Saffron and Mint. Enjoy a feast with international flair, with Thai Steamed Fish Curry, hearty Irish Stew, Chorizo with Broad Beans, and Middle Eastern Chickpeas and Courgettes. With terrific meal ideas you can make in no time, this is the perfect solution for busy singles and working parents who want to eat well with minimal fuss.

Dairy Hollow House Soup & Bread Cookbook


Dairy Hollow House Soup & Bread Cookbook


$3.95


In every traveler’s mind exists the perfect little out-of-the-way inn where the bread is always fresh-baked and the beds are downright heavenly. And where the soup is gratifying, gutsy, and downright gratifying. Since 1981, Crescent Dragonwagon-noted children’s book author, cookbook writer, and innkeeper-has owned that perfect little inn: Dairy Hollow House in Eureka Springs, Arkansas. Distilling all her soup-making, bread-baking and salad-mixing wisdom into one book, Crescent Dragonwagon presents 200 of the recipes that have made her inn a many-time winner of the Uncle Ben’s Best Inn of the Year Award. Here are the pedigreed soups: Winter Borscht . la Vielle Russe, Cuban Black Bean Soup. Soups with a twist: Fishysoisse, Gazpacho Rosa, New World Corn Chowder. Soups to warm you up: Deep December Cream of Root Soup. And soups to cool you down: Chilled Avocado Soup, Mexique Bay, Orange Blossom Special. Plus dozens of fabulous breads, from Slightly Fanatic Whole-Grain Dream Bread to Rosemary Foccacia Dairy Hollow, and salads, including Beet and Apple Salad on Mixed Greens. Selection of the Book-of-the-Month Club’s HomeStyle Books and Better Homes & Gardens Family Book Service. Over 267,000 copies in print.

Recipes


Recipes


$32.99


Recipes Art Print by Pop Ink – CSA Images. Product size approximately 14 x 42 inches. Available at Art.com. Embrace your Space – your source for high quality fine art posters and prints.

Smoked Salmon: Delicious Innovative Recipes


Smoked Salmon: Delicious Innovative Recipes


$3.95


The French Laundry’s Thomas Keller calls Max Hansen’s smoked salmon ‘arguably the finest smoked salmon produced in America.’ Now Hansen brings us his 60 favorite ways to enjoy its incomparable flavor. Each succulent dish highlights the versatility of this irresistible, easy-to-find delicacy, whether it’s featured in a soup, salad, sandwich, or main course. For elegant parties, the Smoked Salmon Deviled Eggs with fresh dill make a fantastic starter. Creative dinner ideas include Smoked Salmon Ravioli and Roasted Smoked Salmon on a Bed of French Lentils, drizzled with Bacon-Horseradish Butter Sauce. With gorgeous photographs, instructions for smoking salmon at home, and useful tips such as how to make beautiful salmon ‘rose’ garnishes, this is the ultimate guide to life in the pink.

400 Best Comfort Food Recipes


400 Best Comfort Food Recipes


$3.95


"Ideas for foods that are both comforting and delicious." Everyone has fond memories of recipes that evoke the warmth of home and family and soul-satisfying foods. In 400 Best Comfort Food Recipes, there are satisfying favorites as well as new interpretations for modern comfort food. Some of these recipes were published in 300 Best Comfort Food Recipes. There are 100 brand new ones that will also be welcome in any home cook’s repertoire. A sampling of the comfort-inspired recipes: Old-fashioned pea soup with smoked ham Meat loaf and mashed potato pie Baked polenta with roasted vegetables Classic scalloped potatoes Fudgy chocolate brownies Buttermilk pancakes with spiced maple apples. Each recipe is simple and reliable, yet extremely comforting and delicious. Many encourage a make-ahead process to freeze for later use. With recipe shortcuts and serving suggestions throughout, this collection will add a new comfort food tradition in any home.

Giant Book of Super Nutritious Recipes


Giant Book of Super Nutritious Recipes


$3.95


Eat nutritious and delicious. These healthy, color, illustrated recipes, from hearty and satisfying main courses to light and luscious beverages, are simply delectable. What’s to eat? Here’s the menu: * Soup’s on with chunky chowders, cool classics, and mostly vegetable varieties, including Chipotle-Sweet Potato Soup. * Such mouthwatering possibilities for the bread machine as whole-grain loaves, bagels, buns, and biscuits. * Slow-cooking delicacies that simmer up by themselves: try the Moroccan Lamb Stew with Couscous or Black Bean and Corn Stuffed Peppers. * Tantalizing meals in less than an hour, from Dijon Beef with Mushroom to Mandarin Chicken, made in the pressure cooker. * Catch of the day, including Rainbow Trout with Orange, made in a clay pot * Delectable desserts, refreshing juices, creamy milkshakes, and other nonalcoholic natural drinks. Good-for-you never tasted this good before.

Oranges & Lemons: Recipes from the Mediterranean


Oranges & Lemons: Recipes from the Mediterranean


$3.95


The sharp zest of lemon and the sweet juice of orange work magic on food–and the delicious cooking of the Mediterranean would be unimaginable without their piquant flavors. From simple classics such as a Greek Avgolemono Soup to more exotic Moroccan Tagines, even a small squeeze has a big effect on taste. Inspired by her travels, an award-winning food writer presents a collection of recipes, all enhanced by luscious photography, historical anecdotes, and facts on purchasing these fruits. From France, gourmet capital of the world, comes a remarkably easy to make Chilled Tomato and Orange Consomme. The Turks are masters of the Kebab–especially one made of Marinated Swordfish with Walnut Sauce. Spain contributes Lemon Marinated Garlic Shrimp; Italy offers Tagliolini al Limone; and Lebanon gives us Tabouleh. And, for dessert? A Portuguese Arroz Dulce The dishes will bring a little Mediterranean sunshine to your palate.

Paris: Authentic Recipes Celebrating the Foods of the World


Paris: Authentic Recipes Celebrating the Foods of the World


$23.49


Paris, the culinary heart of France, is renowned for its markets, bakeries, and cafes. Traditional and innovative dishes such as Boeuf en Daube, Frisee Salad with Bacon, and Strawberry Soup exemplify the city’s remarkable cuisine.

The Joy of Ginger: A Winning Selection of Taste-Tingling Recipes


The Joy of Ginger: A Winning Selection of Taste-Tingling Recipes


$8.09


This taste-tempting collection from around the world includes recipes for delicacies such as ginger beer, ginger soup, and cranberry-ginger relish. Includes interesting facts about ginger and its uses.

Log Cabin Cooking: Pioneer Recipes & Food Lore


Log Cabin Cooking: Pioneer Recipes & Food Lore


$3.95


Peppered with authentic 19th Century photographs, this popular cookbook is smothered with old-timey recipes, kitchen proverbs, even a pinch of proper pioneer etiquette Make-do cooking recipes include Leather Britches, Ash Cake and Portable Soup, using the ingredients available to settlers 150 years ago Other goodies: hand-dipped candle making, soup warnings, molasses taffy, faux foods, zucchini clarinet and ginger beer

The Soup Mix Gourmet :  375 Short-Cut Recipes Using Dry and Canned Soups to Cook Up Everything from Delicious Dips and Sumpt


The Soup Mix Gourmet : 375 Short-Cut Recipes Using Dry and Canned Soups to Cook Up Everything from Delicious Dips and Sumpt


$19.95


Buy The Soup Mix Gourmet by Diane Phillips in Paperback for the low price of 19.95. Find this product in Cooking > Methods – Quick & Easy, Courses & Dishes – Soups & Stews.

125 Best Pressure Cooker Recipes


125 Best Pressure Cooker Recipes


$6.14


"One million pressure cookers are sold annually in North America." In only thirty minutes a pressure cooker can prepare a tasty meal for the whole family. Advances in pressure cooker design have made these small appliances safer and more convenient than ever before. Meals cook 75 percent faster, and they are significantly healthier, since the food retains more of its nutrient value while requiring less fat. 125 Best Pressure Cooker Recipes has recipes specially designed to take advantage of what pressure cookers do best. Pressure cookers are amazingly versatile: Starters such as Braised Artichokes with Red Pepper Aioli and Winter Mushroom and Barley Soup Delicious main course offerings include Chicken Stew with New Potatoes and Baby Carrots and Beef Shortribs in Barbecue Sauce Cajun Seafood Gumbo is outstanding when prepared in a pressure cooker as are side dishes like Maple Pork and Beans with Apples and Roasted Garlic Risotto with Asiago Orange Espresso Cheesecake and Cool Lemon Custards with Fresh Berry Compote are winners. There is comprehensive information on all aspects of pressure cooking, including guidelines for adapting your own recipes, compensating for the effects of altitude on pressure cooking, as well as a comparison of the various styles and models of cookers on the market.

The 150 Best Slow Cooker Recipes


The 150 Best Slow Cooker Recipes


$3.95


Slow Cookers are the ideal appliance for today’s lifestyle because they make meal preparation so manageable. An indispensable assistant, a slow cooker will help you prepare delicious food that requires a minimum of attention, while ensuring a maximum of success. But the recipes are key. In The 150 Best Slow Cooker Recipes, you’ll find superb recipes that will exceed your expectations for not only preparing everyday meals, but also for entertaining — from casual Friday nights to even the most challenging special occasions, Everyone wants food that is easy and flavorful, whether it’s an old favorite that evokes fond memories such as "Classic Boeuf Bourguignon," "Shepherd’s Pie with Creamy Corn Filling" or "Pineapple Upside-Down Spice Cake." New taste sensations that reflect today’s globalized world can be found in "Pumpkin Soup with Shrimp and Lime," "Stuffed Pot Roast in Cumin-Flavored Gravy" or "Thai-Style Coconut Flan." Old standards or new classics, The 150 Best Slow Cooker Recipes has an abundance of appetizing and dependable recipes. 150 Recipes — 50+ Color Photographs Dependable Tips and Techniques Appetizers to Desserts Make Ahead Ideas

125 Best Ground Meat Recipes


125 Best Ground Meat Recipes


$3.95


"Creating easy and satisfying meals." Ground meat is a popular staple of many recipes from meatloaf to pasta sauce to chili. It’s inexpensive, versatile and easy to use. 125 Best Ground Meat Recipes features ground meat recipes for fast weekday suppers, soups, main courses, pot luck dinners and appetizers. Create outstanding starters like "Pasta e Fagiole Soup," "Wontons and Chicken" and "Monterey Jack Quesadillas." Work week meals are easy with ground meat on hand: "Stuffed Turkey Meatloaf," "Potato Hamburger Casserole" and "Linguine with Ground Beef," "Garlic and Roasted Red Peppers." For an international flavor try "Polenta Pie," "Spicy Thai Ground Chicken Casserole" and "Empanadas." Great grilling recipes include "Turkey and Mango Burgers," "Ground Lamb Kabobs" and the "Ultimate Hamburger Patties." Included is advice for freezing leftovers as well as extensive information on the various kinds of ground meat and poultry, differences between hamburger and ground beef, and the cuts used for ground meat and poultry. This book takes all the guesswork out of ground beef safety with proper storage and handling tips.

Bite Size: Elegant Recipes for Entertaining


Bite Size: Elegant Recipes for Entertaining


$6.67


From the elegant hors d’oeuvres to the sparkling Champagne, cocktail parties are loved by everyone. But fun as they are to attend, the thought of hosting one can be a little daunting until now. With "Bite Size," legendary chef Francois Payard shows home cooks how to prepare simple, sensational appetizers that will leave guests impressed and hosts with energy to spare. Francois knows how to throw a good party. In addition to his renowned New York restaurant, Payard Patisserie & Bistro, he runs the upscale catering company Tastings. Several times a week, he prepares sophisticated canapes and light bites for hundreds of people. In "Bite Size," he presents a collection of his favorite recipes made easy for everyday cooks. Along with chapters on meat, fish, vegetable, and cheese hors d’oeuvres, Francois includes a wealth of helpful hosting tips, hints, and serving suggestions try serving soup in shot glasses, for example. The innovative recipes use simple, easy-to-find ingredients for spectacular results such as Prosciutto-Wrapped Gnocchis, Sweet Corn Madeleines with Caviar and Creme Fraiche, and Crab and Mango Salad in Apple Cups. Each recipe is accompanied by a lush, full-color photograph of the finished dish. Whip up a few of these easy "Bite Size" treats and pop the cork on a bottle of bubbly it’s time to enjoy the party

The 250 Best 4-Ingredient Recipes


The 250 Best 4-Ingredient Recipes


$3.95


Great quick recipes for the busy cook that do not compromise taste. Imagine creating a delicious home-cooked meal in minutes with only four simple ingredients. It’s easy with these recipes. Beginner and experienced cooks alike can make tasty and appetizing meals on those hectic days when there is barely a minute to spare. Countless recipe variations, with dozens of nutrition suggestions, kitchen tips and cooking techniques, make this an invaluable reference. Margaret Howard includes recipes to suit every taste: Appetizers and beverages like tapenade and white wine Spanish sangria Hearty soups like cabbage beet borscht and pasta fagioli soup Breakfasts like heuvos rancheros or puffy oven pancakes Salads such as Italian pasta insalata or cabbage and carrot slaw Seafood dishes like herb-roasted salmon and cumin-crusted halibut steaks Poultry dishes like mushroom chicken stroganoff and chicken burritos Meats dishes like Thai burgers and pork chops with cranberries Pasta and grain dishes like broccoli and red onion pasta or sun-dried tomato quinoa Vegetarian dishes like black bean chili or caramelized onion and goat cheese pizza Desserts like ginger ricotta cream or raspberry mousse. With just four simple ingredients, any cook can prepare and enjoy delicious meals in minutes.

America's Best Slow Cooker Recipes


America’s Best Slow Cooker Recipes


$3.95


Imagine coming home from a long, tiring work day only to find a delicious aromatic stew waiting for you. Or enjoying a day on the slopes and arriving to find mulled red wine already prepared and simply waiting to be poured and savored. By using a timesaving slow cooker, you can have a hot meal or warm drink ready and waiting when you are, without any fuss. In the last five years, slow cookers have enjoyed a huge increase in popularity. By simmering food at a constant low temperature, slow cookers create food that enjoys a flavor and texture not normally found in stovetop or oven cooking. Ingredients need only be prepared in advance, then tossed into a slow cooker and the results are an easily prepared but satisfying meal. America’s Best Slow Cooker Recipes features over 125 newly developed and tested recipes. Banish the winter blahs by making ‘Beef Goulash Soup with Red Wine’ or ‘Comfy Maple Baked Beans.’ Busy families will enjoy the ‘Chicken and Broccoli Casserole’ or ‘All Day Mac & Cheese.’ When entertaining dazzle your guests with a ‘Hot Crab, Artichoke & Jalapeno Dip’ followed by a tantalizing ‘Pork Roast with Peach Chutney.’ Sensational recipes for desserts such as ‘Chocolate Chip Peanut Butter Cake’ and ‘Caramel Peaches’ can also be created in a slow cooker. These are recipes for today’s tastes and today’s homes. As well as including fabulous recipes, America’s Best Slow Cooker Recipes contains useful information on the type of slow cookers available, food safety, tips for success, adapting favorite recipes, and leftover hints. Recipes for accompanying delicious side dishes are also included.

Cooking in the Moment: A Year of Seasonal Recipes


Cooking in the Moment: A Year of Seasonal Recipes


$30.09


For Andrea Reusing–an award-winning chef, a leader in the sustainable agriculture movement, and a working mother–"cooking in the moment" simply means focusing on one meal at a time. Tender spring broccoli given a smoky char on the grill, a summer berry pudding with cold cream, or a cider-braised pork shoulder served with pan-fried apples on a frosty night–cooking and eating this way allows food in season to become the foundation of a full life. "Cooking in the Moment" is a rich, absorbing journey through a year in Reusing’s home kitchen as she cooks for family and friends using ingredients grown nearby. When seasonality is reimagined as a grocery list rather than a limitation, everyday meals become cause for celebration–a whole week of fresh sweet corn; a blue moon autumn asparagus harvest; a rich, spicy soup made with the last few sweet potatoes of winter. Reusing seamlessly blends down-to-earth kitchen advice with delicious, doable recipes, including childhood favorites (chicken and dumplings), simple one-pot dinners (shrimp, pea, and rice stew), as well as feasts to satisfy a crowd (roast fresh ham with cracklings). And while the action takes place in North Carolina, the kinds of producers and places that animate these pages–farmers, ranchers, cheesemakers, butchers, bakers, orchards, backyard henhouses, and fishing holes–can be found all over, producing the flavors that we crave. With gorgeous photography throughout and more than 130 recipes, "Cooking in the Moment" will inspire cooks everywhere to embrace the flavors and bounty of each season.

Capitol Cuisine: Recipes from the Hill


Capitol Cuisine: Recipes from the Hill


$3.95


Presidents, senators, and congressional leaders campaign from their kitchens.It is an election year, and Republicans and Democrats are once again facing off against one another, doing battle for the nations highest office. In the world of politics, bitter partisanship seemingly knows no respite, and common ground between parties appears an impossible dream.Wrong Now politicians and first ladies (and second ladies) from every part of the ideological spectrum have put aside their differences and joined together in Capitol Cuisine, a truly bipartisan and patriotic appeal to the palate. With submissions from all fifty states, this book serves up recipes from some of the most influential leaders of our country.Are you undecided as to which political party you prefer? Why not use the culinary arena as your gauge? You might compare Tipper Gores Tennessee Treats to Marilyn Quayles Peach Cobbler, or perhaps see if Senator Bob Doles Seville Shrimp measures up to Senator Edward Kennedys Cape Cod Fish Chowder. Can Alfonse D’Amato and Patricia Schroeder comfortably share a table? They can if you serve his Pepper Pork Chops with her Pasta Frittata.Reflecting the unique personal tastes and geographical backgrounds of their authors, these delicious recipes prove that even in an election year, Republicans and Democrats can agree on something–namely, that Capitol Cuisine is a winner.Other recipes include: James Exon’s Bohemian Beef Teriyaki Barbara Bush’s Red, White, and Blue Cobbler Betty Ford’s BluBanana Bread Daniel P. Moynihan’s Potato Dill Soup Lady Bird Johnson’s Shrimp Squash Casserole Sam Nunn’s Georgia Pecan Pie Dianne Feinstein’s San Francisco Seasoned Shrimp Joseph Kennedy’s Dentists Dream French Toast

Best Recipes of the Great Food Companies


Best Recipes of the Great Food Companies


$3.95


Best Recipes of the Great Food Companies is a collection of more than 400 dishes dreamed up and refined to perfection in the test kitchens of Kellogg’s, Oscar Mayer, Pepperidge Farm, Kraft, Campbell Soup Company, Borden and many other great food companies. This is a cookbook to use every day of the year, featuring some of America’s favorite recipes for snacks, breakfast delights, brunch dishes, sandwiches, appetizers, breads and muffins, soups and stews, salads, side dishes, pasta, world-famous main courses, and outstanding desserts. Each recipe is easy to prepare and requires ingredients that can be found in supermarkets everywhere. These recipes reflect the kinds of foods people really cook and eat, such as Holiday Trail Mix from Dole Food Company, Buffalo Wings from Thomas J. Lipton Co., Turkeys en Croute from Oscar Mayer Foods Corporation, Sloppy Joes Creole from the Kellogg Company, and Double Fudge Saucepan Brownies from Hershey Foods Corporation. Easy-to-prepare, traditional favorites as well as newer recipes designed for the health-conscious cook are included — peppered with fascinating, short histories of many foods and the companies that made them household staples. Whether trying something new or recreating classic dishes, some of which have been around for generations, cooks will enjoy this book’s helpful tips and time-saving food-processor and microwave instructions. Celebrate and enjoy the best contributions from the companies that have become part of America’s food heritage.

500 More Fat-Free Recipes


500 More Fat-Free Recipes


$3.95


While more and more Americans are discovering the health benefits of a low-fat diet, the thousands of cooks who made 500 Fat-Free Recipes a bestseller and a classic on fat-free cooking are also enjoying the rich flavors Sarah Schlesinger brings to fat-free meals. With 500 More Fat-Free Recipes, Schlesinger has created an even more diverse collection that should make every meal of the day a healthy and delicious success. Beginning with a much expanded list of ingredients–reflecting the greater variety of foods now available on supermarket shelves–Schlesinger has drawn inspiration from cuisines around the world–Italian, Mexican, Chinese, Thai, Indian, and more. Wonderful, often underused flavors like curry, lemongrass, fresh ginger, rose water, and balsamic and wine vinegars brighten dishes that are a far cry from the bland, repetitive meals people often associate with the restrictions of fat-free cooking. Who would imagine that dishes like these have only one gram of fat or less per serving?: Persian Apple-sauce, flavored with rose water and mint; Cardamom-Ginger Cantaloupe; Cold Carrot Soup with Thyme; Cucumbers with Horseradish; Wild Rice-Red Grape Salad; Curried Lentils and Rice; Baked Ziti, rich with roasted red peppers, eggplant, and mushrooms; Cannellini Beans with Shells and Sage; Spinach-Topped Crostini; Papaya Sorbet; and Molasses Cake. Schlesinger makes steamed dumplings with wonton wrappers, and blends blueberries and seltzer water to make a frozen fruit ice. Robust vegetable stews are made more interesting with barley, bulgur, and couscous. She moistens and enriches cake batter with prune pure e in place of butter or shortening and makes crumb crusts fromfat-free cookies. And in her variation on chocolate-covered strawberries, cocoa powder, which has no fat, replaces the melted chocolate. This fresh and wonderful collection is a celebration of the foods we can eat on a fat-free diet, and its five hundred dishes guarantee that every day will bring meals that are healthy and full of great tastes.

650 Best Food Processor Recipes


650 Best Food Processor Recipes


$22.85


The ultimate recipes for great dishes prepared with a food processor. Millions of home cooks have a food processor, yet many underutilize this versatile appliance. George Geary and Judith Finlayson show busy home cooks how this time-saving appliance can help eliminate lengthy prep times and ensure great results. These superb and innovative recipes have been specifically created for use with food processors. From appetizers to soups to main courses to cookies and cakes, these recipes make full use of this indispensable kitchen appliance. Many of the recipes have also been designed so that the bowl does not need to be cleaned along the way — another time-saver. Here is a sampling of these delicious and foolproof dishes: Lemon-laced butterbean dip Tzatziki Country terrine Summer borscht Navy bean soup Turkey mole Chicken pot pie with mushrooms and leeks Beef fajitas with guacamole Southwestern brisket Chorizo cakes Creamy salmon lasagna Three-herb pasta salad Potato latkes Tomato tartar sauce Homemade ketchup Red onion salsa Onion marmalade trawberry muffins Fresh tarragon dill bread Chocolate chunk cookies Lemon mist cheesecake The authors also include comprehensive information on the food processor, its safe usage and its basic parts, plus an A to Z list of ingredients and how to process each. Extensive tips and techniques round out this complete reference to an appliance that should be in every home kitchen.

Delicious and Dependable Slow Cooker Recipes


Delicious and Dependable Slow Cooker Recipes


$3.95


Slow cookers have been rediscovered by a whole new generation of busy people. The reason is quite simple: imagine being able to throw some wholesome ingredients into a cooker, close the lid and come home to a hot, satisfying meal at the end of the day. A perfect mealtime solution However, every memorable meal begins with innovative and creative recipes. In Delicious and Dependable Slow Cooker Recipes, you will discover mouthwatering recipes that allow you to create outstanding meals with a minimum of effort. This extensive collection of over 175 recipes contains a wide range of dishes from starters to soups, beef to seafood, and even desserts. Whether you’re serving a weekday meal to your family or entertaining special guests, there’s a recipe here to delight and satisfy everyone. Here are just some of the delicious and dependable recipes you can enjoy: "Spicy Artichoke Dip," "Peppercorn Pate," "Creamy Corn Chowder," "Mulligatawny Soup," "Classic Beef Stew," "Sauerbraten," "Saucy Pork Chops with Cranberries," "Chicken in Onion Buttermilk Gravy," "Mussels in Lemongrass Tomato Broth," "Turkey and Sausage Chili," "Tomato Mushroom Lasagna," "Cider Baked Beans," "Hot Breakfast Cereals," "Double Chocolate Raspberry Cheesecake," "Apricot Almond Pudding." over 175 recipes for everything from appetizers to desserts more than 50 full color photographs helpful pantry notes vegetarian recipes extensive tips and techniques for foolproof results make ahead ideas recipes for every occasion

Farmers Almanac Garden Recipes 2015 Wall Calendar


Farmers Almanac Garden Recipes 2015 Wall Calendar


$14.99


The fragrant aroma of a hearty soup. The enticing flavors of a fresh garden salad. There’s nothing more enticing than a delicious meal cooked with garden-fresh vegetables and enjoyed with your loved ones. Based on the classic compendium of time-tested tips and recipes, the Farmers’ Almanac Garden Re

Slow Cooker: Over 70 of the Best Recipes


Slow Cooker: Over 70 of the Best Recipes


$6.46


Recipes include South American Bean Soup – Chunky Baked Butternut Squash – Chicken Pot Roast with Lemon and Herbs – Cassoulet – Sweet Potato and Chestnut Lattice – Monkfish with Coriander and Chili – Topsy Turvy Plum and Polenta Cake – Wild Mushroom Sauce

Mushroom Cookbook: Recipes for White and Exotic Varieties


Mushroom Cookbook: Recipes for White and Exotic Varieties


$5.94


Recipes for appetizers, soups, sandwiches, side dishes, and entrees How to select, clean, store, and prepare Mediterranean Mushroom Bruschetta, Mushroom Vegetable Soup, Chicken Mushroom Fajitas, Penne Mushroom Vegetable Pasta More than 60 great recipes with mushrooms as the main ingredient. Information on history, varieties, and nutritional value is included.

In a Persian Kitchen: Favorite Recipes from the Near East


In a Persian Kitchen: Favorite Recipes from the Near East


$13.13


With colorful notes that reflect her familyAEs traditions, Maideh Mazda offers readers the possibility of creating the delicate flavors of Persian cuisine. Maideh prioritizes economy and availability of ingredients, while at the same time offering wholly authentic recipes for such delicacies as Pomengranate Sauce, Ashe Reshte–a hearty beef noodle and lentil soup scented with cinnamon–and Ashe Torsh, a delicate dried fruit soup with cinnamon and mint. Notes on preparation and reflections on her experience of Persian food and eating customs growing up in a traditional Azerbijian household make this book oa pleasure to reado –"The New York Times."

Soup Du Jour: Healthy Homemade Soups for All Seasons


Soup Du Jour: Healthy Homemade Soups for All Seasons


$3.95


Best-selling author and macrobiotic cooking teacher, Wendy Esko, shares over 100 of her most healthful and delicious recipes. She explains how to make delicious whole grain, vegetable, bean, noodle and miso soups and how soups are an essential part of a healthful natural diet. The recipes are presented in a clear and easy-to-follow manner with step-by-step instructions. Soup du Jour follows Rice is Nice, a best-selling guide to whole grain cooking, and is part of an ongoing series of basic and affordable natural foods cookbooks.

Healthy Soups: Over 75 Easy and Delicious Recipes for Nutritional Healing


Healthy Soups: Over 75 Easy and Delicious Recipes for Nutritional Healing


$13.65


Enjoy the Warmth and Comfort of Flavorful, Healthy Soups Soup is one of the simplest and greatest comfort foods and with "Cooking Well: Healthy Soups" you’ll learn to harness the healing benefits of specific ingredients to help recover from a cold, soothe a sore throat, or simply encourage overall health and wellness. With over 75 recipes, you will never run out of tasty and easy-to-prepare soup ideas. Whether you’re looking for a thick, hearty stew or a light and refreshing chilled dessert soup, "Cooking Well: Healthy Soups" offers a varied selection of recipes that you and your family are sure to love. "Cooking Well: Healthy Soups" also includes: – An overview on the healing properties of common ingredients in soups – A discussion on how soup can help keep you and your family healthy – Basic stock recipes for all types of soups Some of the over 75 easy and delicious recipes to be found inside include Zesty Tomato Soup, Miso Soup with Tofu and Green Onions, Vegetarian Split Pea Soup, Manhattan Clam Chowder, Chicken Vegetable Soup, Italian Wedding Soup, Classic Gazpacho, Plum-Raspberry Dessert Soup, and more

Cooking with the Bible: Recipes for Biblical Meals


Cooking with the Bible: Recipes for Biblical Meals


$33.81


"Cooking with the Bible" provides a feast for the body, mind, and spirit, introducing contemporary cooks to recipes for eighteen meals described in the Judeo-Christian bible. Each chapter begins with the menu for a biblical feast, followed by a brief essay describing the theological, historical, and cultural significance of the feast. Next are separate recipes for the dishes served in the meal, followed by more commentary on the dish itself, preparation methods used in biblical times, and how the dish was served. Since biblical times, the Judeo-Christian lifestyle has centered on meals. Extending hospitality to both friends and strangers was a divine command, and an invitation to dine was sacred. The Judeo-Christian bible is peppered with stories of meals; these range from simple meals put together quickly in order to feed a few unexpected guests, to elaborate feasts carefully prepared to please dozens of partygoers for many days. "Cooking with the Bible" looks at eighteen of these meals found in the Scriptures, providing full menus and recipes for re-creating some of the dishes enjoyed by the peoples of biblical times. While describing how ancient cooks prepared their foods, "Cooking with the Bible" also explains how contemporary cooks might use modern techniques and appliances to prepare each of the eighteen meals. To set the scene for each meal, the book examines the scriptural text in detail, describes the backstory for each, and, in the process, traces Judeo-Christian history from the ancient city of Ur to the lands of Egypt to the holy city of Jerusalem. Along the way, the reader will learn about the history of the bible itself. In the Middle East, eating was not and is not for daily sustenance alone-it is a way of life, and "Cooking with the Bible" reflects that reality, providing multiple feasts for the body, mind, and spirit. Each chapter begins with the menu for a biblical feast. A brief essay describing the theological, historical, and cultural significance of the feast follows. Next come separate recipes for the dishes served in the meal, followed by more commentary on the dish itself, preparation methods used in biblical times, and how the dish was served. Recipes for a wide variety of breads, stews, rice and lentil dishes, lamb, goat, fish and venison meals, vegetable salads and cakes are detailed, all of them carefully tested. Make delicious dishes such as Rice of Beersheba, Rebekah’s Tasty Lamb Stew, Date and Walnut Bread, Ful Madames and Scrambled Eggs, Pistachio Crusted Sole, Bamya, Goat’s Milk and Pomegranate Syrup Torte, Haroset a la Greque, Pesach Black Bread, Watermelon Soup with Ginger and Mint, Date Manna Bread, Oven-baked Perch with Tahini, Braided Challah with Poppy Seeds and Lemon, and Friendship Cake.

The Brisket Book: A Love Story with Recipes


The Brisket Book: A Love Story with Recipes


$26.44


"A fun little book, very entertaining with terrific recipes from friends, family and chefs. It is indeed as intended, ‘A Love Story with Recipes.’" –Sara Moulton, "Good Morning America" "There’s no longer a need for frantically searching for the best brisket recipes. Stephanie Pierson, author, food writer and brisket lover, has written a cookbook filled with only the best brisket recipes, accompanied by illustrations, poems, cartoons and musings. "The Brisket Book" has a recipe for everyone, and it’ll turn you into the star of any potluck." –The Jewish Journal of Greater Los Angeles ""The Brisket Book" is subtitled "a love story with recipes." It literally had me laughing out loud with its cartoons, jokes, stories and more. If you are Jewish, Irish, or even a Texan, brisket is your soul food. The book pays homage with recipes, wine pairings, poems, and everything you need to know to make a version that will make you fall in love." –Cooking with Amy "Packed with history, wit, and expert opinions (including a list of 50 things about brisket that people disagree on), this book presents one of the world’s great comfort foods in all its lovable, chameleonlike glory, with recipes for corned beef, smoked brisket, Korean brisket soup, brisket burgers, and myriad Jewish braises, including Nach Waxman’s supposedly "most-Googled brisket recipe" of all, smothered in onions and virtually no liquid. It is undoubtedly, as the subtitle claims, "A Love Story with Recipes." –"The Philadelphia Inquirer" "This book will put you passionately over the moon for a meat cut that is often taken for granted…full of colorful, lively and sometimes surprising images; the pages are a joy to leaf through for their energetic mix of images, photos and text." –"Chicago Tribune" Food writer, cookbook author, and brisket zealot Stephanie Pierson contends, "Some foods will improve your meal, your mood, your day, your buttered noodles. Brisket will improve your life." Brisket is so easy to warm up to, no wonder everyone loves it. Families pass brisket recipes down like heirlooms. Chat rooms are full of passionate foodies giving passionate opinions about their briskets–and each one claims to have the best brisket recipe ever When Angel Stadium of Anaheim introduced a BBQ brisket sandwich, it promptly won a national contest for best ballpark cuisine. This lively book offers everything from brisket cooking tips to chef interviews to butcher wisdom. Color photographs, illustrations, and graphics ensure that brisket has never looked better. The recipes include something for everyone: Beef Brisket with Fresh Tangy Peaches, Scandinavian Aquavit Brisket, Sweet-and-Sour Brisket, Barbecued Brisket Sandwiches with Firecracker Sauce, a Seitan Brisket (even people who don’t like meat love brisket), and a 100% Foolproof Bride’s Brisket. If bri

Soup for Every Body: Low-Carb, High-Protein, Vegetarian, and More


Soup for Every Body: Low-Carb, High-Protein, Vegetarian, and More


$15.09


This collection takes a unique, flexible approach to soup making, with variations that make the recipes appropriate for low-carbohydrate, high-protein, lowfat, vegan, and vegetarian diets. Gorgeous full-color photographs and easy-to-follow techniques, make this a must-have.

Sopas y Guisados: Soup and Stew, Spanish-Language Edition


Sopas y Guisados: Soup and Stew, Spanish-Language Edition


$7.35


From a light weeknight supper to a convivial dinner party, soups and stews always have a place on the table. Forty tasty recipes provide mouth-watering inspiration, from vichyssoise and wonton soup to hearty main courses like beef stroganoff and chicken fricassee with dumplings. Helpful sidebars showcase essential ingredients and techniques.

A Good Soup Attracts Chairs: A First African Cookbook for American Kids


A Good Soup Attracts Chairs: A First African Cookbook for American Kids


$8.44


A Good Soup Attracts Chairs bridges cultures on each side of the Atlantic through the ethnic cooking of the African nation of Ghana. One of the best ways to teach children about their world neighbors is to introduce them to a common point of both cultures-food. This new children’s book helps church groups, slumber parties, scout troops, classrooms, or families build a special relationship with the children of another continent through easy-to-supervise recipes for traditional African dishes. Drinks, desserts, and main dishes are just some of the recipes available in this book. The menu includes some familiar dishes like Corned Beef Stew and Rice and Beans; but for a true adventure, readers should sample Gari Foto, Egg Curry, Banku and Kenkey, or African Doughnuts. The thirty-seven recipes come with instructions and safety tips for hassle-free cooking, so parents can join in the fun. Basic cooking tips are covered as well as the special African techniques. There are also hints for cooking from scratch and using available substitutes. Fran Osseo-Asare is the wife of a Ghanaian national. While visiting Ghana on her own and with her husband, she lived among the Ghanaians and learned the ways of the kitchen from her African friends and family. She credits the ease of recreating the recipes to her husband’s guiding knowledge and the assistance of her three children.

Soup Classics: Chowders Gumbos Bisques Broths Stocks & Other Delicious Soups


Soup Classics: Chowders Gumbos Bisques Broths Stocks & Other Delicious Soups


$23.81


"Soup": the word conjures up images of comfort and home. It is a universal food, loved by cultures around the world. But how many people today regularly enjoy a true homemade soup? "Knack Soup Classics" is for those who’d like to join the fortunate few. Featuring 350 full-color photos, and 100 classic recipes plus 250 variations that introduce ethnic flavors and trendy new tastes, it combines instruction and recipes in easy-to-read spreads that help readers easily build their skills with each recipe.

Eat! Enjoy!: The 101 Best Jewish Recipes in America


Eat! Enjoy!: The 101 Best Jewish Recipes in America


$3.95


Anyone who grew up eating kugel, chicken soup, brisket, blintzes, and tzimmes knows there’s no cuisine more satisfying, delicious, and made with love than old-fashioned Jewish home cooking. This delightful and authentic cookbook brings together "101 "of the best recipes in this venerable yet humble tradition, each dish a contest winner culled from thousands of entries nationwide.Recipes include: Grandma Lena’s stuffed cabbage, easy chicken soup, sweet potato casserole, best-ever cheese noodle kugel, homemade lox, carrot-ginger couscous, applesauce honey cake, passover white chocolate cheesecake, walnut and raisin rugelach, and many more.Homespun, brimming with tradition, and filled with treasured recipes, this collection is sure to please everyone who grew up with a Jewish grandmother’s home cooking

Good Housekeeping Pasta: 100 Delicious Recipes


Good Housekeeping Pasta: 100 Delicious Recipes


$3.95


On the menu: everybody’s favorite meal, deliciously prepared by the "Good Housekeeping "food pros, whose recipes are always triple-tested to perfection. Open this cookbook, with its stay-open hidden spiral, and you’ll find 100 mouthwatering ways to cook noodles that go way beyond spaghetti and meatballs One look at the appealing color photographs will make you hungry to sample every dish, whether the pasta’s in a soup or salad; combined with meat, poultry, or vegetables; baked in an oven, or topped with cheese. Dig into Pesto Ravioli and Peas, Orzo with Shrimp and Feta, Hearty Vietnamese Noodle Soup, or Eastern European Pierogis–tasty dumplings made with caramelized onions. Plus: the best cooking techniques and useful descriptions of every pasta shape and size.

Quick & Easy Chinese: 70 Everyday Recipes


Quick & Easy Chinese: 70 Everyday Recipes


$18.64


Throw away that take-out menu and turn to one of the recipes in this wonderful new cookbook. Using readily available ingredients and a few simple techniques, Quick & Easy Chinese brings the delicious flavors of Asia into anyone’s kitchen. Included are many familiar restaurant classics like Cashew Chicken, Hot and Sour Soup, and even Fortune Cookies-all simplified for easy home cooking. With a wide range of appetizers, soups, entrees, drinks, and desserts, Quick & Easy Chinese will bring everyone good fortune and good eating.

Delia's Summer Collection: 140 Recipes for Summer


Delia’s Summer Collection: 140 Recipes for Summer


$23.98


In "Delia’s Summer Collection," she presents 140 international dishes, including Roasted Tomato Soup with a Puree of Basil, Thai Fish Cakes with Cucumber Dipping Sauce, Rhubarb Compote, Lemon Meringue Ice Cream, and Pineapple Cooler. She discusses grilling and roasting vegetables, stunning home-made ice creams, barbecues for meat-eaters and vegetarians alike, a feast of fresh fruits, as well as a section on preserves to recapture some of the flavors of summer in the dark days of winter.

That's Trump: More Recipes from the Best of Bridge


That’s Trump: More Recipes from the Best of Bridge


$3.95


Delicious fat-reduced recipes like "Hearty Tortellini Soup" and Apple Phyllo Crisps," ‘Must trys’ are: "Muffuletta," Pork Loin with Apple Topping," "Skor Bar Cookies" and "Easier than Apple Pie." Look for a combined index for all the Best of Bridge Cookbooks.
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