Summer Dessert Recipes

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summer dessert recipes

Recipes To Make Xmas All Wonder In Taste

Christmas celebration is considered incomplete without a gala feast, especially if you are talking about the traditional Christmas celebration. The Christmas cake has become the most favorite choice all ages of children and people around the people and people enjoy these delicious items at the time of Christmas celebration in the every part of the world. Although, there are many varieties of Christmas special items available in the market around the Christmas celebration, there is something very special about the home made delicious and tasty dishes and food.

The Christmas festival is very popular festival celebrated in the every part of the world. Christmas is celebrated with immense zeal and great enthusiasm in every Christian family of the world. Feasting and partying of Christmas celebration form an important part of the Christmas celebration and preparing tasty and delicious Christmas food in special Christmas Food Recipes. These Christmas recipes may be used in special ways considered as the best Christmas Desserts and drinks. You can get a great opportunity to enjoy the traditional and special delicacies dishes and food cooked by using lovely and traditional Christmas recipes. These Christmas food recipes should be used in lovely ways to enjoy the taste of delicacies of Indian food. Special Christmas recipes provide lovely opportunity to celebrate the festival with many kind of tasty and delicious food on the lovely place and enjoy the sweets and food to the fullest.

Christmas is very traditional time to prepare all your favorite dishes and food and serve them among all family members and friends. This is the most wonderful and traditional occasion to express the love and affection on this special occasion. Christmas food recipes are widely recognized with all kinds of delicious food and tasty dishes. You should try your best efforts to cook the traditional Christmas food by the lovely Christmas food recipes. Try these Christmas food recipes at your best. Christmas Cookie Recipes are the best ways of celebrating the Christmas holiday season, which are filled with Christmas Spirit, loving memories and tasty and delicious buttery taste. Really, Christmas cookies are the best baked food as these Christmas recipes to come closely to loving and dear ones to family and friends around the world.

Kids Christmas Recipes are loved too much by all kinds of people and kids are familiar with all kinds of Christmas recipes. Kids Christmas recipes bring easy and lovely Christmas recipes and fun Recipes For Kids at Christmas celebration. Christmas is the festival of joy and happiness and it has also become happier day for kids. Kids should have enough time to enjoy the various kinds of cookies and chocolates decorated on the table. The festive season of the Christmas is really very amazing for kids because they like to use these Christmas food recipes traditionally. You should try easy and special Christmas recipes for kids and introduce your kids to the lovely and funny activities of cooking. These Christmas Cake Recipes are very special as traditional rituals and surely the kids will enjoy every moment in special ways.

Recipes to make xmas delicious and wonder by adding
kids christmas recipes
along with
Christmas Dessert Recipes
that surly puts you apart from crowd while celebrating
christmas celebrations
.

Strawberry Shortcake Bars – Summer Dessert Fav!!

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Dessert


Dessert


$3.95


There is a sweet and irresistible dessert perfectly suited to every taste and occasion. No chocolate lover can refuse a slice of rich chocolate torte, and a mound of homey blackberry cobbler captures the mood of summer. And what better way to end an elegant dinner party than with a scoop of refreshing mango sorbet or a serving of poached pears drizzled with raspberry sauce? Williams-Sonoma Collection "Dessert" offers more than 40 recipes, including favorite classics and fresh new ideas. Inside, you’ll find simple desserts perfect for a quick afternoon snack as well as seasonal recipes designed for events throughout the year — from the ideal ending to a July picnic to the last course of a hearty autumn meal. For an impressive presentation, offer your guests a selection of elegant desserts on special occasions. And finally, a chapter devoted entirely to chocolate gives you good reason to indulge in everybody’s favorite temptation. Full-color photographs of each dessert help make it easy to decide which to prepare, and each recipe is accompanied by a photographic side note that highlights a baking technique or key ingredient, making "Dessert" much more than just a fine collection of recipes. An informative basics section and extensive glossary fill in all you need to know to create an unforgettable dessert that everyone will enjoy. Whether it’s a plate of warm double chocolate chip cookies, a chilled dish of richly caramelized creme brulee, or a thick wedge of old-fashioned apple pie, no one can resist the sweet allure of a homemade dessert. Williams-Sonoma Collection "Dessert" offers more than 40 easy-to-follow recipes, including both time-honored classics and irresistible new ideas. In these pages, you’ll find delicious desserts, both simple and extraordinary, designed to fit any occasion at any time of year, from an elegant holiday celebration to a quick mid-afternoon treat. This beautifully photographed, full-color recipe collection is certain to become an essential addition to your kitchen bookshelf.

Mr. Food Makes Dessert


Mr. Food Makes Dessert


$3.95


Easy homemade sweets Never settle for store-bought again Filled with more than 100 sinful, simple recipes, "Mr. Food(R) Makes Dessert provides goodies for every meal. Art Ginsberg starts with the basics: cookie recipes that leave no crumb unturned, cakes rich enough for a millionaire, and no-bake pies that will keep the cook (and the kitchen) cool on hot summer days. On top of this foundationMr. Food(R) offers breads, muffins, puddings, sauces, and other yummies. In addition to the classic dessert recipes, there are more elaborate (but just as effortless) creations: Death by Chocolate for a rich and original flavor, or an old-fashioned crunchy Bananas Foster Cake first made popular in the Roaring Twenties No course at a dinner party gets more attention than the dessert, and Mr. Food(R) shows you how to save the best for last.

Home-Tested Dessert Recipes


Home-Tested Dessert Recipes


$3.95


Inside you’ll find over 150 recipes of the most delicious home-tested desserts including cakes, pies, cheesecakes, holiday favorites, and so much more Beautiful full-color photography and helpful hints and tips accompany many of the recipes.

The Classic 1000 Dessert Recipes


The Classic 1000 Dessert Recipes


$4.22


Discover every pudding you’ve ever enjoyed and hundreds more you may only have dreamed of. A light fluffy lemon souffle or a dar, sinful devil’s food cake, an elegant creme brulee or a simple strawberry trifle — everything from steaming nursery pubs to refreshing ice-col sorbets is here.

Raw for Dessert: Easy Delights for Everyone


Raw for Dessert: Easy Delights for Everyone


$5.71


In Raw for Dessert, Jennifer Cornbleet shares her favorite no-bake, no-guilt treats. Learn to: – Avoid white sugar, white flour, dairy products, trans-fats, saturated fats, and processed foods. – Make easy-to-follow recipes–for a reasonable amount of money, in a reasonable amount of time. – Enjoy desserts for every occasion–Summer Berry Compote, Pineapple Upside Down Cake, Chocolate Cupcakes, Creme Brulee, Lemon Tart, Pumpkin Pie, Knockout Brownie Sundae.

Ready for Dessert :  My Best Recipes


Ready for Dessert : My Best Recipes


$25.2


Buy Ready for Dessert by David Lebovitz in Hardcover for the low price of 25.20. Find this product in Cooking > Courses & Dishes – Desserts.

Summer Splash Luau Dessert Plates


Summer Splash Luau Dessert Plates


$5.99


Includes (18) themed paper dessert plates. Each measures approximately 7″ in diameter.

Summer Lovin' Dessert Plates (8)


Summer Lovin’ Dessert Plates (8)


$2.39


Includes (8) paper dessert plates.

Summer Style Square Dessert Plates


Summer Style Square Dessert Plates


$3.19


includes (8) paper dessert plates to match your party theme. Each measures approximately 7″ in diameter.

Eating Well with Diabetes: More Than 350 Savory Recipes & a Special Dessert Section


Eating Well with Diabetes: More Than 350 Savory Recipes & a Special Dessert Section


$3.95


Lasagne. Meat Loaf. Mocha Chocolate Roll. With 350 appetizing recipes such as these, a diabetic need never feel deprived. The dishes are all easy to prepare, feature everything from impressive appetizers to gourmet entrees to luscious desserts, and will delight the entire family. Of course, the volume includes the most recent American Diabetes Association, Inc. and American Dietetic Association Exchange Lists to make meal planning easy. So dig into Summer Chicken Canapes, the perfect start to an al fresco repast; hearty, satisfying Beef Stroganoff; flavorful Shrimp Creole; tasty Potato Puffs; and Creamy Amaretto Cheesecake as a grand finale. Tips on measurements, pan sizes, oven cooking, spices and herbs, and flavorings and extracts help the preparation go smoothly and deliciously.

Pure Dessert


Pure Dessert


$29.61


A refreshing change in every respect When you are working with great ingredients, you want to keep it simple. You don’t want to blur flavor by overcomplicating. This is why Pure Dessert, from the beloved Alice Medrich, offers the simplest of recipes, using the fewest ingredients in the most interesting ways. There are no glazes, fillings, or frostings–just dessert at its purest, most elemental, and most flavorful. Alice deftly takes us places we haven’t been, using, for example, whole grains, usually reserved for breads, to bring a lovely nutty quality to cookies and strawberry shortcake. Pound cake takes on a new identity with a touch of olive oil and sherry. Unexpected cheeses make divine souffles. Chestnut flour and walnuts virtually transform meringue. Varietal honeys and raw sugars infuse ice creams and sherbets with delectable new flavor. Inspired choices of ingredients are at the heart of this collection of entirely new recipes: sesame brittle ice cream, corn-flour tuiles with tangy sea salt and a warming bite of black pepper, honey caramels, strawberries with single-malt sabayon. To witness Alice’s idea-stream as she describes how she arrived at each combination is to instantly understand why three of her books have won Best Cookbook of the Year. She’s an experimenter, tinkerer, and sleuth, fascinated with trial and error, with the effects of small changes in recipes, exploring combinations tirelessly and making remarkable discoveries. Does cold cream or hot cream do a better job coaxing out the flavor of mint leaves or rose petals? Why is it that dusting a warm brownie with spices gives it an enticing aromatic nose, whereas putting the spice in the batter blurs the chocolate flavor? Do cooked strawberries or raw make for the better sorbet? Loaded with advice and novel suggestions, with great recipes and eye-catching, full-color photographs that show off these simple, straightforward desserts, Pure Dessert is an education and a revelation. Thank you, Alice

Summer Cooking


Summer Cooking


$15.27


For the great English food writer Elizabeth David, summer fare means neither tepid nor timid. Her stress is always on fresh, seasonal food– recipes that can be quickly prepared and slowly savored, from Gnocchi alla Genovese ("simply an excuse for eating "pesto"") to La Poule au Pot to Gooseberry Fool. Divided into such sections as Soup, Poultry and Game, Vegetables, and Dessert, her 1955 classic includes an overview of herbs as well as chapters on impromptu cooking for holidays and picnics. Chockablock with both invaluable instructions and tart rejoinders to the pallid and the overblown, "Summer Cooking" is a witty, precise companion for feasting in the warmer months.

The Art of the Dessert


The Art of the Dessert


$3.95


Named one of the country’s top ten pastry chefs by both Chocolatier and Pastry Art & Design magazines and nominated five times for the James Beard Pastry Chef of the Year award, Ann Amernick is one of the nation’s most accomplished dessert makers. Now, in "The Art of Dessert" she shares nearly 100 recipes for artfully distinctive desserts – the summation of her long and distinguished career as a baker. Amernick’s creations often recall familiar foods and flavors – a cheese danish, for example, or a Reese’s Peanut Butter Cup – but in her hands, the familiar becomes something truly extraordinary: Apricot and Custard Danish Sandwiches, or Peanut Butter Cream Truffles with Shortbread and Raspberry Gelee. Spanning the whole range of dessert possibilities – cakes and tortes, pies and tarts, cookies and candies, cold desserts, warm desserts, and dessert sandwiches – "The Art of the Dessert" is filled with recipes that are as innovative and sophisticated as they are homey and unfailingly delicious. Chocolate Toffee Torte, Lemon Caramel Tartlets, Almond Lace Cookies, Amaretto Nougat Cups, Toasted Coconut Pecan Souffle Tartlets, and Pumpkin Custard Napoleons are just a few of the dazzling creations you’ll discover. For each recipe, Amernick offers detailed, step-by-step guidance on preparation, as well as sidebars that offer options for embellishing the desserts when serving. Sixteen striking full-color photographs accompany the recipes, along with Amernick’s "Trucs of the Trade" and expert advice on pastry making, including basic and advanced techniques, information on equipment and ingredients, and helpful tips on creating all kinds of dessert components and garnishes, from tartlet shells to fruit leather. If you want to refine your baking skills and add some show-stopping new desserts to your repertoire, let this extraordinary cookbook by a master pastry chef be your guide.

The Dessert Bible


The Dessert Bible


$27.09


Master chef & Cook’s Illustrated founder & editor Chris Kimball presents the best & easiest way to make more than 300 of America’s favorite desserts. The Dessert Bible is the definitive dessert cookbook for the American home cook. Chris Kimball reviews equipment from mixers to rolling pins & discusses which are the best ingredients regarding types of flour, sugar, baking chocolate, & more. He explains basic techniques like beating & folding in egg whites, working with pie dough & folding flour into batters. The recipes include layer cakes, pies, tarts, cookies, brownies, puddings, mousses, ice cream, sorbets, fruit desserts, sauces & frostings. In addition, Kimball offers a section on favorite restaurant desserts from around the country that can be made at home.

Dessert Fondues


Dessert Fondues


$3.95


Fondue is a great winter dessert. But think of how wonderful a peanut butter fondue on fresh apples would be in the fall; or a light lemon cream fondue with strawberries and angel food cake would be in the summer; or a creamy white chocolate fondue to finish a spring holiday menu. Here is a cookbook devoted to the wonder of dessert fondues, from creamy- and chocolate-based fondues, to every variety of dipper. Bring this Swiss dessert to your table with Dessert Fondues. Author Sandra Rudloff has written many cookbooks, including Soups and Stews, Cooking With Your Kids, and Meals in 30 Minutes.

Good Housekeeping 100 Best Dessert Recipes


Good Housekeeping 100 Best Dessert Recipes


$3.95


Triple-tested family favorite desserts. Finish off a meal in fine style with one (or more) of 100 delicious and easy desserts, all triple-tested in the renowned Good Housekeeping kitchens. Cakes and frostings, frozen treats, fruity delicacies, pies and tarts, and luscious puddings: there’s a delectable sweet to suit everyone. Want something rich and indulgent? Try the scrumptious Chocolate Truffle Cake. Kids will really go for the Peanut Butter Cupcakes, topped with either traditional icing or with melted chocolate. Poach dried fruits and fresh apples together for a lovely Autumn Fruit Compote with a touch of citrus and cinnamon. Whether you choose the fun Chocolate Fondue or the Sugar and Spice Blueberry Crisp (warm, with a scoop of vanilla ice cream), you’ll win raves from family and friends. – National Publicity – Advertising in Good Housekeeping Magazine

Dessert: Recipes from Le Champignon Sauvage


Dessert: Recipes from Le Champignon Sauvage


$38.36


With no specific dessert chef training, David approaches the idea of dessert free from doctrine, and instead, is able to instruct with precision and passion. A great originator of recipes, David has created a book that is singular in its content, style, and astonishing originality. The chapter titled Chocolate and Nut contains recipes for White Chocolate, Banana, and Peanut Bread Pudding with Chestnut Honey Ice Cream; and Bitter Chocolate and Black Olive Tarts with Fennel Ice Cream. A Fruit chapter includes Cantaloupe Melon Soup with Watermelon, Roasted Strawberries and Strawberry Sorbet. The section on Vegetable desserts contains Jerusalem Artichoke Cheesecake with Bergamot Glaze and Peanut Ice Cream; and Sweetcorn Cream with Caramel and Popcorn Ice Cream. From Roots, Pods, Seeds and Bark he creates Green Aniseed Beignets; or Liquorice Macaroons with Tangerine Jelly and Sorbet. And lastly, a section devoted to Wild foods offers Sorrel Ice Cream with Wood Sorrel and Compote of Brambles; as well as Acorn Tiramisu. "Dessert" is destined to become a classic of seasonal, innovative cooking.

Sprinklebakes :  Dessert Recipes to Inspire Your Inner Artist


Sprinklebakes : Dessert Recipes to Inspire Your Inner Artist


$12.76


Buy Sprinklebakes by Heather Baird in Paperback for the low price of 12.76. Find this product in Cooking > Courses & Dishes – Desserts.

SprinkleBakes: Dessert Recipes to Inspire Your Inner Artist


SprinkleBakes: Dessert Recipes to Inspire Your Inner Artist


$8.99


Unleash your inner creative self with SprinkleBakes! With her easy, foolproof recipes, talented baker and artist Heather Baird offers a fresh, innovative approach to creating cookies, cakes, candy, and other treats that look (and taste) like delicious works of art.

Recipes from an Italian Summer


Recipes from an Italian Summer


$11.68


This is the ultimate Italian summer cookbook, featuring over 400 easy-to-make seasonal recipes for picnics, barbecues, light lunches and suppers, and summer entertaining. The recipes are perfect ways to make the most of tasty summer produce such as tomatoes, fresh herbs, peas, beans, fresh fruit, and berries. This is a must-have for anyone who enjoyed "The Silver Spoon," Phaidon’s bestselling Italian cookbook.

Summer on a Plate: More Than 120 Delicious, No-Fuss Recipes for Memor


Summer on a Plate: More Than 120 Delicious, No-Fuss Recipes for Memor


$20.03


Wherever you are, summer is a time to savor longer days and lazy weekends. Fresh produce abounds, and life moves at a more relaxed pace. Anna Pump, proprietor of the iconic Loaves & Fishes store on Long Island, has catered to a devoted clientele of Hamptons weekenders for more than twenty-five years and understands summer’s rhythms. She knows that while you may want to enjoy a picnic on the beach or a late supper on the porch, you don’t want to spend the entire day in the kitchen, painstakingly preparing elaborate dishes. In "Summer on a Plate" she shares more than 120 recipes for delicious, no-fuss, memorable meals that celebrate the bounty of summer. Anna never confuses simple with ordinary. A distinctive first course of Avocado Mousse and Shrimp on Tortilla Chips comes together in a flash. Chilled Tomato and Cucumber Soup with Seasoned Croutons makes a light and refreshing midday meal, and Spicy Corn Fritters with Salmon Caviar Dip are just the thing to set out for your weekend guests when a sunny Saturday on the beach turns into breezy evening on the deck. Many dishes can go straight from the grill to the table, like Grilled Tenderloin of Beef with Fresh Herb Sauce or Perfect Whole Grilled Chicken with Plum Chutney. In the mood for seafood? Halibut Baked with Olives, Lemons, and Fresh Basil is a snap to prepare and full of fresh flavors. And what would summer be without salads? Serve Black Mission Figs with Goat Cheese and Upland Cress to begin a dinner party, while the Magret of Duck and Wild Rice Salad or the Asian-Flavor Beef, Pepper, and Spinach Salad are meals in themselves. If your favorite part of the meal is dessert (like Anna ) you won’t be disappointed. Chocolate Chunk Orange Cake is a sweet ending to any meal (or even a sweet breakfast) and is just as satisfying with a cup of midafternoon coffee. Rhubarb Blueberry Pie or a Peach Tart with Almond Topping and a Cookie Crust take advantage of the best of summer fruits. The Coconut Lemon Layer Cake is a showstopper, or you can opt for a simple dish of dead-ripe berries lavished with a dollop of Creme Fraiche. Put summer on your plate and enjoy everything the season has to offer.

Summer Splash Luau Dessert Plates - Count (18)


Summer Splash Luau Dessert Plates – Count (18)


$5.22


Includes (18) themed paper dessert plates. Each measures approximately 7″ in diameter.

Aloha Summer Dessert Plates Pkg/8


Aloha Summer Dessert Plates Pkg/8


$1.85


These Aloha Summer Dessert Plates have a vibrant colored design showing hibiscus flowers behind stripes. Each package contains eight – 7 inch diameter Tropical Flower Dessert Plates which make the perfect size to serve up appetizers, desserts and snacks.

Ripe for Dessert: 100 Outstanding Desserts with Fruit--Inside, Outside, Alongside


Ripe for Dessert: 100 Outstanding Desserts with Fruit–Inside, Outside, Alongside


$12.41


David Lebovitz loves fruit. From the richness of a summer blackberry to the mellow sweetness of a juicy mango, fruit inspires and delights this celebrated pastry chef. In "Ripe for Dessert," David shares his passion for fruit and his treasure trove of inspired, innovative, and luscious dessert recipes. These sweets celebrate fruit in all its diverse glory, as David’s intensely flavorful and imaginative recipes show off the best of every season and reward every dessert lover’s fancy. The seven chapters, with more than 130 recipes in all, are organized by category, with an eye to the seasons. They feature apples, pears, and quince from the fall harvest; citrus and dried fruits from winter; stone fruits and berries for the height of summer; figs and melon for its waning days; and David’s signature tropical fruits desserts, which will surprise and delight your sweet tooth year round. Such light, elegant dishes as Pomegranate Granita and golden Honey-Poached Pears let the fruits’ flavors shine, with minimal fuss or adornment. But David is no spartan. His recipes go all out, with rich cakes and creamy custards, pastries, frozen desserts, and soufflEs, accented and enlivened by complex fruit flavors. A luxurious Lemon-Ginger CrEme BrUlEe puts a tart, fruity twist on a classic sweet, while a Candied Orange and Rosy Rhubarb Sauce raises a perfect, anise-scented Ricotta Cake to a new level of sophistication. For chocolate lovers, David presents pairings that will surprise and satisfy, including Anise-Orange Ice Cream Profiteroles with Chocolate Sauce, Pear and Fig Chutney with Bittersweet Chocolate Mousse, and a Chocolate SoufflE Cake with Prunes, Cranberries, and Kumquats in Port.David even offers a fabulous, thirst-quenching Gingery Lemonade. With "Ripe for Dessert’s" bounty of easy, user-friendly recipes, you can transform your favorite fruits of every season into dishes that will impress and delight all the dessert lovers in your life.

Delia's Summer Collection: 140 Recipes for Summer


Delia’s Summer Collection: 140 Recipes for Summer


$23.98


In "Delia’s Summer Collection," she presents 140 international dishes, including Roasted Tomato Soup with a Puree of Basil, Thai Fish Cakes with Cucumber Dipping Sauce, Rhubarb Compote, Lemon Meringue Ice Cream, and Pineapple Cooler. She discusses grilling and roasting vegetables, stunning home-made ice creams, barbecues for meat-eaters and vegetarians alike, a feast of fresh fruits, as well as a section on preserves to recapture some of the flavors of summer in the dark days of winter.

Dessert (Food Lovers)


Dessert (Food Lovers)


$2.99


Love food? This stylish cookbook will help feed your passion by offering a collection of delicious recipes that are straightforward to prepare, don’t require hours in the kitchen, and are also a feast for the eyes. Whether you are making a meal for two or entertaining to impress, you will love using these exciting recipes, and see great results every time. Each mouth-watering recipe is clearly set out with a list of ingredients, preparation and cooking times, step-by-step instructions and a beautifully photographed serving suggestion.

Dessert Cookbook (Junior's)


Dessert Cookbook (Junior’s)


$8.99


What would life be without dessert? With this book, you’ll never have to find out. Junior’s Restaurants, the landmark chain with four locations on the East Coast, are nationally known for their award-winning cheesecakes. But Junior’s has perfected other confections, too; here, more than 30 full-page, four-color photographs showcase 65 fabulous desserts. Authors Alan Rosen and Beth Allen present scaled-down kitchen-tested recipes so bakers can create their own restaurant-worthy delights. Never-before-published recipes include sundaes, ice cream sodas, pies, black ‘n whites, cheesecakes, layer cakes, and cookies. A chapter on slimmed-down sweets will appeal to calorie-counters. Along with entertaining family tidbits, sidebars on “The Junior’s Way” help bakers achieve great results, making Junior’s best-loved recipes feel right at home in any kitchen.

For Every Season, There Is a Dessert


For Every Season, There Is a Dessert


$23.54


From the chef and author who brought us For Every Season, There is a Salad and For Every Season, There is a Pasta, Linda Steidel adds the sweetest course to her cookbook repertoire. From cookies and cakes, to tortes, souffl s, and other sweet treats, Linda’s recipes are accessible for even the most amateur home cook, but also challenge more experienced chefs to expand their abilities. Chef Linda Steidel is known for accessible and simple recipes created especially for the home cook. She received her degree in Art from Texas Tech, and holds a certificate from Le Cordon Bleu in Paris. Her love of food has led her all over the world, working under some of the cooking world’s most prestigious figures including Jo Bettoja and New York’s Peter Kump.

The Diabetic Dessert Cookbook


The Diabetic Dessert Cookbook


$9.7


What’s for dessert? Sweet treats you’re allowed to eat "The Diabetic Dessert Cookbook" includes recipes for more than one hundred delicious, nutritionally sound sweet treats everyone can enjoy Specially created by nutrition consultant Coleen Howard for diabetics and those with other sugar-related problems, here are tempting indulgences that will satisfy your craving for something sweet while staying within the limits of a diabetic diet. Some recipes are sugar-free, some contain a low amount of fructose–all comply with the guidelines established by the American Diabetic Association, and each recipe includes a complete list of nutritional values per piece. Enjoy everything you’ve been craving Candy: delicious butter crunch, truffles, fudge, English toffee, citrus candy, bonbons . . . Snacks: tempting trail mix, peanut butter cookies, fruit and nut treats, pretzels . . . Desserts: sinfully delectable cherry cheesecake, orange pound cake, chocolate cake, peach upside down cake, carrot cake, cranberry banana loaf cake, fruit crepes, chocolate souffle, custard tarts, bread pudding, banana cookies, lemon squares, apple pie . . .

The Wine Lover's Dessert Cookbook: Recipes and Pairings for the Perfect Glass of Wine


The Wine Lover’s Dessert Cookbook: Recipes and Pairings for the Perfect Glass of Wine


$3.95


This gorgeous book is actually two in one: page after page of recipes for fabulous desserts combined with all the information anyone will need on choosing a dessert wine. Peach Tarte Tatin with an intensely flavored ice wine brings out the fruit’s summery spirit in this French favorite. A full-bodied vintage port with berry flavors provides the perfect foil to an amazingly decadent Chocolate Souffl Roulade for a little piece of heaven. A user-friendly chart cross-references wine types against typical dessert flavors for quick and easy matching advice. Add to that mouthwatering photographs of the recipes and anyone can discover a whole new world of sweet wines and the desserts that love them.

Junior's Dessert Cookbook :  75 Recipes for Cheesecakes, Pies, Cookies, Cakes, and More


Junior’s Dessert Cookbook : 75 Recipes for Cheesecakes, Pies, Cookies, Cakes, and More


$18.67


Buy Junior’s Dessert Cookbook by Alan Rosen in Hardcover for the low price of 18.67. Find this product in Cooking > Courses & Dishes – Desserts.

Betty Crocker 20 Best Gluten-Free Dessert Recipes


Betty Crocker 20 Best Gluten-Free Dessert Recipes


$5.39


Buy Betty Crocker 20 Best Gluten-Free Dessert Recipes by Betty Crocker, Ed.D. in Paperback for the low price of 5.39. Find this product in Cooking > Courses & Dishes – Desserts.

My Most Favorite Dessert Company Cookbook: Delicious Pareve Baking Recipes


My Most Favorite Dessert Company Cookbook: Delicious Pareve Baking Recipes


$3.95


As all its loyal fans will tell you, there is only one place to go in New York City for great pareve desserts: Doris Schechter’s My Most Favorite Dessert Company. For more than twenty years, Doris has provided her customers with delectable cakes, pies, tarts, cookies, and muffins — proving that dairy-free desserts can be delicious. With this book, Doris shares the secrets of her renowned pareve baking, offering more than ninety recipes that can be made easily in any home kitchen. Forget the disappointing pareve cakes and cookies you may have endured in the past: these are rich, indulgent desserts worthy of even the most special celebrations. From an old-fashioned Apple Cake to a sophisticated Velvet Chocolate Cake to traditional holiday favorites (including an entire chapter on Passover baking), Doris provides recipes you’ll love to bake, serve, and enjoy year after year. Illustrated with sixteen pages of lush color photos, My Most Favorite Dessert Company Cookbook will tantalize, tempt, and teach kosher bakers and sweets-lovers alike.

My Most Favorite Dessert Company Cookbook :  Delicious Pareve Baking Recipes


My Most Favorite Dessert Company Cookbook : Delicious Pareve Baking Recipes


$24.33


Buy My Most Favorite Dessert Company Cookbook by Doris Schechter in Hardcover for the low price of 24.33. Find this product in Cooking > Courses & Dishes – Desserts, Regional & Ethnic – Jewish & Kosher.

The Ultimate Pizza: The World's Favorite Pizza Recipes--From Deep Dish to Dessert


The Ultimate Pizza: The World’s Favorite Pizza Recipes–From Deep Dish to Dessert


$3.95


More than 90 authentic recipes from thin crust to deep dish, stuffed to grilled.

Junior's Dessert Cookbook: 75 Recipes for Cheesecakes, Pies, Cookies, Cakes, and More


Junior’s Dessert Cookbook: 75 Recipes for Cheesecakes, Pies, Cookies, Cakes, and More


$22.46


What would life be without dessert? With this book, you’ll never have to find out. Junior’s Restaurants, the landmark chain with four locations on the East Coast, are nationally known for their award-winning cheesecakes. But Junior’s has perfected other confections, too; here, more than 30 full-page, four-color photographs showcase 65 fabulous desserts. Authors Alan Rosen and Beth Allen present scaled-down kitchen-tested recipes so bakers can create their own restaurant-worthy delights. Never-before-published recipes include sundaes, ice cream sodas, pies, black ‘n whites, cheesecakes, layer cakes, and cookies. A chapter on slimmed-down sweets will appeal to calorie-counters. Along with entertaining family tidbits, sidebars on "The Junior’s Way" help bakers achieve great results, making Junior’s best-loved recipes feel right at home in any kitchen.

The Ultimate No-Bake Dessert Cookbook :  Over 600 Simple and Delicious No-Bake Recipes


The Ultimate No-Bake Dessert Cookbook : Over 600 Simple and Delicious No-Bake Recipes


$16.99


Buy The Ultimate No-Bake Dessert Cookbook by Corbett B. Coburn in Paperback for the low price of 16.99. Find this product in Cooking > Courses & Dishes – Cakes, Courses & Dishes – Desserts, Courses & Dishes – Confectionery.

Goldfish Dessert Plates


Goldfish Dessert Plates


$2


Package includes (8) 7″ paper dessert plates to match your party theme.

Having Tea: Recipes & Table Settings


Having Tea: Recipes & Table Settings


$9.24


What could be cozier on a blustery winter’s day than a mug of tea by the fire with freshly baked Irish soda bread slathered with sweet butter and tangy orange marmalade? Or more invigorating on a crisp, cool afternoon in autumn than a picnic in the country with sharp English cheeses; crusty white peasant bread; vegetable, cheese, and apple tarts; and Thermoses of steaming warm tea? Or a better way to celebrate the ripe berries of summer than a dessert party tea in the garden with lemon-curd tartlets, raspberry shortcake, raspberry sorbet, sugar cookies, and tea served in flowered china cups? A cookbook and style book, Having Tea includes a range of stunning locations with recipes, menus, table settings, and serving ideas for tea. There are formal and elegant teas that ring in the winter holidays with rich dark fruitcake, shortbread, brandy snaps, and sherried English trifle; a tea for one in the study with spicy ginger Bundt cake and a plate of cookies; and tea for two in a loft, with slow-scrambled eggs, cornmeal muffins and apple butter, and panfried tomatoes sprinkled with fresh tarragon. Each menu provides suggestions for the ideal tea to suit the meal. Since the American style of tea drinking originated in England, Having Tea goes to the source to show two classic English tea rooms, tea at the Savoy Hotel in London, and a tea dance at London’s Waldorf. In addition, there are special sections on the history and different varieties of teas, selections of teapots and tea services, and directions for brewing the perfect pot of tea. A final section, the "Tea Larder," offers ideas for tea trimmings from honey to mint or ginger, tea sandwiches, and a directory of mail-order sources for tea. With approximately fifty recipes for tea sandwiches, crumpets, scones, cookies, and cakes as well as hearty tea-time meals, Having Tea will make you want to make having tea part of your day. It shows how, far more than a beverage, tea is a grand indulgence that provides food for the body and the soul.

Flip Flop Dessert Plates


Flip Flop Dessert Plates


$3.5


Contains 8 Flip Flop 7″ paper dessert plates.

Gingham Check Dessert Plates


Gingham Check Dessert Plates


$1.99


Includes (12) paper dessert plates.

Carnival Games Dessert Plates


Carnival Games Dessert Plates


$3


Package includes (8) paper dessert plates to match your party theme.

Diabetic Dessert Cookbk


Diabetic Dessert Cookbk


$3.95


SWEET TREATS YOU’RE ALLOWED TO EAT Here are over one hundred delicious, nutritionally sound sweet treats everyone can enjoy. Specially created for diabetics and those with other sugar-related problems by nutrition consultant Coleen Howard, the candies and desserts featured will satisfy your craving for something sweet while staying within the limits of a diabetic diet. Some recipes are sugar-free, some contain a low amount of fructose. All comply with the guidelines established by the American Diabetic Association and each recipe includes a complete list of nutritional values per piece. WHAT’S FOR DESSERT? Get ready for all the goodies you’ve been craving- CANDY TREATS, including sweet and delicious butter crunch, truffles, fudge, English toffee, citrus candy, and bonbons SWEET SNACKS to satisfy "anytime cravings," including a tempting trail mix, peanut butter cookies, fruit and nut treats and pretzels DESSERTS that are a cornucopia of sinfully delicious delights, including cherry cheesecake, orange pound cake, chocolate cake, peach upside down cake, carrot cake, cranberry banana loaf cake, fruit crepes, chocolate souffli, custard tarts, bread pudding, banana cookies, lemon squares, apple pie, AND MUCH. MUCH MORE SWEET TREATS YOU’RE ALLOWED TO EAT Here are over one hundred delicious, nutritionally sound sweet treats everyone can enjoy. Specially created for diabetics and those with other sugar-related problems by nutrition consultant Coleen Howard, the candies and desserts featured will satisfy your craving for something sweet while staying within the limits of a diabetic diet. Some recipes are sugar-free, some contain a low amount of fructose. All comply with the guidelines established by the American Diabetic Association and each recipe includes a complete list of nutritional values per piece. WHAT’S FOR DESSERT? Get ready for all the goodies you’ve been craving- CANDY TREATS, including sweet and delicious butter crunch, truffles, fudge, English toffee, citrus candy, and bonbons SWEET SNACKS to satisfy "anytime cravings," including a tempting trail mix, peanut butter cookies, fruit and nut treats and pretzels DESSERTS that are a cornucopia of sinfully delicious delights, including cherry cheesecake, orange pound cake, chocolate cake, peach upside down cake, carrot cake, cranberry banana loaf cake, fruit crepes, chocolate souffli, custard tarts, bread pudding, banana cookies, lemon squares, apple pie, AND MUCH. MUCH MORE

The Mason Jar Dessert Cookbook: How to Create Mason Jar Dessert Mixes


The Mason Jar Dessert Cookbook: How to Create Mason Jar Dessert Mixes


$12.44


Offers fifty delectable dessert recipes guaranteed to put a smile on your face. Designed for both the cook and the craftere, each recipe includes easy-to-follow directions for creating the jarred mix. Enticing recipes for cookies, cakes, muffins, cupcakes, puddings, and even unique cakes baked in a Mason jar

Anchors Aweigh Dessert Plates


Anchors Aweigh Dessert Plates


$1.99


Set sail for a perfect party with this adorable decoration! Includes (8) 7″ dessert plates.

Summer on a Plate: More Than 120 Delicious, No-Fuss Recipes for Memorable Meals from Loaves and Fishes


Summer on a Plate: More Than 120 Delicious, No-Fuss Recipes for Memorable Meals from Loaves and Fishes


$12.53


Wherever you are, summer is a time to savor longer days and lazy weekends. Fresh produce abounds, and life moves at a more relaxed pace. Anna Pump, proprietor of the iconic Loaves & Fishes store on Long Island, has catered to a devoted clientele of Hamptons weekenders for more than twenty-five years and understands summer’s rhythms. She knows that while you may want to enjoy a picnic on the beach or a late supper on the porch, you don’t want to spend the entire day in the kitchen, painstakingly preparing elaborate dishes. In "Summer on a Plate" she shares more than 120 recipes for delicious, no-fuss, memorable meals that celebrate the bounty of summer. Anna never confuses simple with ordinary. A distinctive first course of Avocado Mousse and Shrimp on Tortilla Chips comes together in a flash. Chilled Tomato and Cucumber Soup with Seasoned Croutons makes a light and refreshing midday meal, and Spicy Corn Fritters with Salmon Caviar Dip are just the thing to set out for your weekend guests when a sunny Saturday on the beach turns into breezy evening on the deck. Many dishes can go straight from the grill to the table, like Grilled Tenderloin of Beef with Fresh Herb Sauce or Perfect Whole Grilled Chicken with Plum Chutney. In the mood for seafood? Halibut Baked with Olives, Lemons, and Fresh Basil is a snap to prepare and full of fresh flavors. And what would summer be without salads? Serve Black Mission Figs with Goat Cheese and Upland Cress to begin a dinner party, while the Magret of Duck and Wild Rice Salad or the Asian-Flavor Beef, Pepper, and Spinach Salad are meals in themselves. If your favorite part of the meal is dessert (like Anna ) you won’t be disappointed. Chocolate Chunk Orange Cake is a sweet ending to any meal (or even a sweet breakfast) and is just as satisfying with a cup of midafternoon coffee. Rhubarb Blueberry Pie or a Peach Tart with Almond Topping and a Cookie Crust take advantage of the best of summer fruits. The Coconut Lemon Layer Cake is a showstopper, or you can opt for a simple dish of dead-ripe berries lavished with a dollop of Creme Fraiche. Put summer on your plate and enjoy everything the season has to offer.

The New York Times Dessert Cookbook


The New York Times Dessert Cookbook


$3.95


A large, comprehensive book of the best dessert recipes from The New York Times in every catagory — so broad and rich, it can become a classic shelf staple

Sweet Heat: Dessert for Chile Lovers


Sweet Heat: Dessert for Chile Lovers


$3.95


This book contains over 160 recipes dedicated to sweet indulgence. If you love hot food or adventurous sweets, this is the book you’ve been looking for all your life.

500 Low-Carb Recipes :  500 Recipes, from Snacks to Dessert, That the Whole Family Will Love


500 Low-Carb Recipes : 500 Recipes, from Snacks to Dessert, That the Whole Family Will Love


$12.76


Buy 500 Low-Carb Recipes by Dana Carpender in Paperback for the low price of 12.76. Find this product in Cooking > Health & Healing – Low Fat.

500 Low-Carb Recipes: 500 Recipes, from Snacks to Dessert, That the Whole Family Will Love


500 Low-Carb Recipes: 500 Recipes, from Snacks to Dessert, That the Whole Family Will Love


$18.09


Low-fat or low-carb? A recent "New York Times Magazine "(July 7, 2002) cover story answered this question and said that Dr. Atkins was right all along, "its not fat that makes us fat but carbohydrates." Though the government has spent hundreds of millions of dollars in research trying to prove that fat is the cause of obesity, there has been a subtle shift in the scientific consensus over the past five years supporting what the low-carb diet doctors have been saying all along: if we eat less carbohydrates, we will lose weight and live longer. One of the toughest challenges of any diet is having enough variety and choices to keep the dieter from losing interest. The most common reason that people abandon their diet is boredom but "500 LOW CARB RECIPES: 500 Recipes, From Snacks to Dessert, That the Whole Family Will Love" by Dana Carpender has more than enough recipes to keep even the most finicky dieter on track. With recipes for everything including hors dAEoeuvres, snacks, breads, muffins, side dishes, entrees, cookies, cakes and much more, this is an endless supply for creating meals for the whole family night after night. Whether everyone in the family is on a diet or not, these recipes are proven winners with adults and kids alike. Also included: Many one-dish meals for single people–main dish salads, skillet suppers that include meat and vegetables, and hearty soups that are a full meal in a bowl. Ideas for breaking out of old ways of looking at food with suggestions that save time and money and change what is considered a normal meal for breakfast, lunch and dinner.Information about where to find low-carbohydrate specialty products and descriptions of low-carb specialty foods found in grocery stores everywhere. An entire chapter that lists and describes low-carb substitute ingredients such as fats and oils, flour substitutes, liquids, seasonings and sweeteners. Dieters will be pleased to know that they can eat foods like guacamole, omelets, pizza, steak, ham and dessert without giving up great taste and still lose weight. There are enough recipes to create the perfect menu for any holiday of the year–including Thanksgiving. Each of the 500 recipes includes a carbohydrate count to help calculate the total carb intake of each menu. There are more recipes for main dishes and side dishes than most low-carb dieters will ever be able to eat–everything from down-home cooking to ethnic fare; from quick-and-easy weeknight meals to knock-their-socks off party food. "500 LOW CARB RECIPES" is the last cookbook any dieter will ever need to buy and certain to be used until the binding is worn out

Recipe Hall of Fame Dessert Cookbook


Recipe Hall of Fame Dessert Cookbook


$3.95


Chosen from the more than 4,000 dessert recipes in the acclaimed "Best of the Best State Cookbook Series," each of which is already a chosen favorite from its state, the recipes in the Recipe Hall of Fame Dessert Cookbook highlight over 300 of the most popular, most requested, most memorable, knock-your -socks-off desserts ever. From old standards like Red Velvet Cake and Old-Fashioned Lemon Meringue Pie, to such favorites as Apple Spoon-Ups and Lazy Betty, to new and exciting creations like Pastry Tulip Cups and Mocha Polka Walnut Torte, each of these incredibly delicious desserts will inspire a standing ovation.

Collected: Recipes


Collected: Recipes


$4.32


From Inga’s Latvian beetroot gazpacho to Nicole’s moist hummingbird cake, this collection of simple yet inspired recipes comes from a pile of handwritten notes sourced from friends and travelers around the world Dedicated to all the wonderful people we meet throughout our lives, this endearing cookbook contains a collection of the author’s favorite recipes from a few friends from all over the world–all meant to be shared and enjoyed in the company of someone you love and care about. Re-creations of both childhood dishes and traditional meals from the person’s country of origin are included and divided into four accessible sections–breakfast, soups/starters, dinner, and dessert. Recipes include Anastazia’s Slovakian stuffed peppers, Meri’s leek pie, Benti’s mint and lemon salad, and many more. Includes conversion chart.

Diabetic Candy, Cookie & Dessert Cookbook


Diabetic Candy, Cookie & Dessert Cookbook


$3.95


"Gourmet dessert dining safely integrated into a diabetic’s meal plan."–LJ. "200 recipes sweetened by sugar substitutes….Diabetics as well as others can cut their sweet tooth on this worthwhile cookbook."–PW. Includes the most recent Exchange Lists of the American Diabetes Association. 160 pages, 6 x 9.

Eat Dessert First!: The Red Hat Society Dessert Cookbook


Eat Dessert First!: The Red Hat Society Dessert Cookbook


$3.95


The Red Hat Society cooks are back With a beautiful full-color dessert cookbook filled with enthusiasm, humor, and really good desserts. "Life is uncertain, eat dessert first " This beautiful cookbook maintains that you should "Eat Dessert Always " Even the Red Hatters who no longer bother to cook regular meals will still strut their stuff with chocolate, meringues, pastries, and cakes. Compiled by Red Hatters from around the country, this luscious collection ranges from simple to sublime, delightful to decadent. Beautiful full-color photos will inspire cooks of all ages and tempt cookbook buyers to add this book to their collection. More than 200 recipes include cakes, pies, candies, breads, puddings, cookies, and much more. For the non-cooks who still want to impress, there will be a special section of non-cook, easy-to-assemble desserts guaranteed to succeed. "The Red Hat Society Cookbook," published in the fall of 2006, was a huge success. "Publisher’s Weekly" said, "The fun spirit of this cheery cookbook makes it a winner." "The Red Hat Society Dessert Cookbook" contains all new recipes; none are duplicated from the earlier cookbook.

Cool Splash Dessert Plates (8)


Cool Splash Dessert Plates (8)


$2.39


Includes (8) paper dessert plates.

The Taste of Summer: Inspired Recipes for Casual Entertaining


The Taste of Summer: Inspired Recipes for Casual Entertaining


$3.95


Chilled gazpacho, fresh lobster salad, buttery shortcake piled high with sweet strawberries–summer cooking is all about making the most of the season’s luscious abundance. Revised and updated, this best-selling cookbook now has a beautiful full-color format packed with photographs, recipes, menus, and colorful sidebars offering helpful hints. Cooking and entertaining has never been so easy and inviting as with these simple, classic favorites, from fresh Whole Poached Salmon with Pesto Cucumber Sauce to golden brown lattice-crust fruit pies. Whether you’re toasting a new graduate with a backyard buffet or relaxing under the stars with a picnic for two, "The Taste of Summer" has something special for every occasion and promises to delight and inspire all year round.

Drum Best Recipes - Summer 2012 - Single Copy


Drum Best Recipes – Summer 2012 – Single Copy


$25


Drum Best Recipes – Digital format, immediate delivery.

Delia Smith's Summer Collection: 8140 Recipes Fo


Delia Smith’s Summer Collection: 8140 Recipes Fo


$3.95


In Delia Smith’s Winter Collection the popular chef celebrated traditional seasonal favorites, and in this new book she shows how o bring the pleasures of summer into the kitchen throughout the year. In Delia Smith’s Summer Collection Smith introduces unusual but increasingly popular ingredients like lemon grass, fresh coriander, and sorrel. The subtle influences of Californian, Italian, Spanish, Greek, and Asian flavors transform more familiar dishes into fresh delights. Smith includes new techniques for grilling and roasting vegetables, recipes for homemade ice creams, vegetable and meat barbecues, and a section on preserves to recapture some of the flavors of summer in the dark days of winter.

The Low-Carb Baking and Dessert Cookbook


The Low-Carb Baking and Dessert Cookbook


$3.95


Scrumptious, easy-to-make breads, pastries, and confections from a chef who is revolutionizing carb-smart cooking and eating "Ursula has worked tirelessly to develop scores of recipes for breads, biscuits, pastries, cookies, pies, cakes, candy, and confections that are not merely low-carb, they’re delicious to boot Her culinary alchemy gives us all a leg up on the learning curve to make luscious . . . treats that, if we use them wisely, will make it that much easier to stick to the . . . plan for life." –From the Foreword by Dr. Mary Dan Eades, M.D. coauthor of The Low-Carb CookwoRx Cookbook and Staying Power Do you dream of the warm, satisfying taste of hearty brown bread or the flaky goodness of hot buttermilk biscuits? Do you long for fresh-baked muffins, the sweet chilled delights of peach ice cream, or the yumminess of blueberry pie? Now, thanks to extraordinary chef Ursula Solom, you can once again experience the full, rich flavor and satisfaction of these and all your favorite high-carb treats without compromising on your commitment to carb-conscious eating. From Sourdough Bread, Cheese Bread Sticks, Banana Coconut Muffins, and Vanilla Cookies to Devil’s Food Cake, Butterscotch Cream Pie, Peanut Butter Swirl Ice Cream, and White Walnut Fudge, The Low-Carb Baking and Dessert Cookbook is filled with more than 200 all-new, easy-to-prepare recipes for savory treats and scrumptious sweets that will satisfy your cravings while helping you slim down, shape up, and realize all the benefits of carb-controlled living–including keeping the pounds off. Each recipe features step-by-step instructions and complete nutrition information. Your whole family will love these recipes–and you’ll enjoy eating all the delicious baked goods, desserts, and confections you thought you had to sacrifice for a healthy lifestyle.

The Best 50 Sundae Recipes


The Best 50 Sundae Recipes


$8.07


More than 50 recipes for the world’s most luxurious ice cream dessert, including suggestions for toppings, sauces and decorative presentations.

Splashin' Pool Party Dessert Plates


Splashin’ Pool Party Dessert Plates


$3.5


Package includes (8) paper dessert plates to match your party theme.

Up, Up and Away Dessert Plates


Up, Up and Away Dessert Plates


$3.5


Up, Up and Away Dessert Plates Package includes (8) paper dessert plates to match your party theme. – 229524

Recipes for Cherubs


Recipes for Cherubs


$4.99


Dispatched by her feckless mother to spend the summer with two great-aunts she’s never met, little does Catrin Grieve realize her life will change forever. Why has her mother never told her about these aunts and the hotel they run on the Welsh coast? Why did she leave so abruptly fourteen years before and never go back? Suddenly Catrin is drawn into a world of adult secrets she cannot understand. Matters improve only when Catrin stumbles across a 200-year-old Italian cookbook entitled Recipes for Cherubs. As she discovers more about the extraordinary history behind the beautifully-illustrated book, she finds herself delving into a number of interlocking mysteries from the past.

Trout Caviar: Recipes from a Northern Forager


Trout Caviar: Recipes from a Northern Forager


$24.29


From flavorful artisanal cheeses to the year-round plenty of farmers markets to the first wild ramps of spring, options for eating well in Minnesota and Wisconsin abound. Brett Laidlaw has taken advantage of these local treasures for decades, and in Trout Caviar he shares tips and recipes to help you embrace the gifts our northern climate provides. Laidlaw cultivates relationships with specialty stores and artisanal purveyors to gather food that comes with a toothsome sense of place–fresh Lake Superior fish, pastured lamb, plump duck for rich confit. He gardens and frequents farmers markets to savor seasonal produce, from the earliest lettuces through the flavorful peak of tomato season and on to winter’s store of apples, potatoes, and squashes. But Laidlaw takes fresh a step further by foraging truly wild foods–chanterelles, nettles, berries, trout fresh from the stream. He combines the best of the best to create recipes such as Summer LakeTrout Chowder, Grouse in Cider Cream, and Grilled Dessert Pizza with Rhubarb-Honey-Thyme compote. Laidlaw also includes practical information about mushroom hunting, curing bacon, laissez-faire gardening, and more. Tapping considerable creativity in the kitchen and expanding the possibilities inherent in locally available foods, Laidlaw’s recipes showcase the distinctive flavor and products of our northern clime at every meal. Brett Laidlaw writes the blog Trout Caviar and is the author of the novels "Blue Bel Air "and "Three Nights in the Heart of the Earth." He divides his time between St. Paul and a rural Wisconsin cabin.

Ben & Jerry's Homemade Ice Cream & Dessert Book


Ben & Jerry’s Homemade Ice Cream & Dessert Book


$4.99


Ben & Jerry offer fans over 90 recipes, all easy to make with even a simple ice-cream maker.

1001 Low-Carb Recipes: Hundreds of Delicious Recipes from Dinner to Dessert That Let You Live Your Low-Carb Lifestyle and Never Lo


1001 Low-Carb Recipes: Hundreds of Delicious Recipes from Dinner to Dessert That Let You Live Your Low-Carb Lifestyle and Never Lo


$18.02


Drawing on the best 1001 recipes from Dana Carpender’s bestselling books including "500 Low-Carb Recipes," "15-Minute Low-Carb Recipes, ""500 More Low-Carb Recipes," 2"00 Low-Carb Slow Cooker Recipes," "The Low-Carb Barbeque Book," and "Low-Carb Smoothies." You’ll find delicious and varied options including recipes for "high-carb" foods you thought you had to give up forever such as Cinnamon Raisin Bread and Mocha Chocolate Cheesecake. Staying the low-carb course will be easy with choices from barbecue to slow-cooker to internationally-inspired dishes.

1001 Low-Carb Recipes :  Hundreds of Delicious Recipes from Dinner to Dessert That Let You Live Your Low-Carb Lifestyle and Never Look Back


1001 Low-Carb Recipes : Hundreds of Delicious Recipes from Dinner to Dessert That Let You Live Your Low-Carb Lifestyle and Never Look Back


$13.59


Buy 1001 Low-Carb Recipes by Dana Carpender in Paperback for the low price of 13.59. Find this product in Cooking > Health & Healing – Low Carbohydrate.

Apple Recipes for Apple Lovers


Apple Recipes for Apple Lovers


$16.16


A unique apple cookbook featuring over 175 recipes in easy to read, large, bold print. From Breakfast to Dinner; Snacks to Dessert; and beverages for everyday or special occasions. Plus variety and nutritional information, and finally a tasty chapter for Low Fat, Low Sodium and Low Cholesterol health-conscious individuals.

Wheat-Free, Gluten-Free Dessert Cookbook


Wheat-Free, Gluten-Free Dessert Cookbook


$16.45


One out of every 133 people in the United States has celiac disease. And countless others are giving up wheat for general health concerns. These books provide taste-tested recipes for delicious meals and desserts that are all wheat-and gluten-free.

The Beekman 1802 Heirloom Dessert Cookbook :  100 Delicious Heritage Recipes from the Farm and Garden


The Beekman 1802 Heirloom Dessert Cookbook : 100 Delicious Heritage Recipes from the Farm and Garden


$21.43


Buy The Beekman 1802 Heirloom Dessert Cookbook by Brent Ridge in Hardcover for the low price of 21.43. Find this product in Cooking > Courses & Dishes – Desserts, Regional & Ethnic – American – Middle Atlantic States.

The Gluten-Free Gourmet Makes Dessert: More Than 200 Wheat-Free Recipes for Cakes, Cookies, Pies and Other Sweets


The Gluten-Free Gourmet Makes Dessert: More Than 200 Wheat-Free Recipes for Cakes, Cookies, Pies and Other Sweets


$3.95


From the leading expert in gluten-free cooking, a new book with more than two hundred recipes for delicious cakes, cookies, pies, and other desserts. Bette Hagman’s four cookbooks have sold more than 220,000 copies and established her as the leading expert in the ever growing market of gluten-free cooking. She is the premier creator of recipes for those intolerant to gluten and for those allergic to wheat. In the latest addition to the Gluten-free Gourmet series, Hagman turns her hand to that most loved part of the meal, dessert. At the core of this book are more than two hundred easy-to-follow recipes for delicious cakes, pies, cookies, puddings, and other sweets, including Chocolate Peanuty Cupcakes, Raspberry Bars, and Gingersnaps. The nutritional information and dietary exchanges that accompany each recipe will make these desserts fit easily into any diet. Hagman also answers common questions about gluten-free baking and provides a list of sources for gluten-free baking products you can order by mail. With "The Gluten-free Gourmet Makes Dessert "no meal will have to end without dessert again. Also Available: The Gluten-free Gourmet, Revised Edition 0-8050-6484-2 o $18.00/$27.00 CAN More from the Gluten-free Gourmet 0-8050-6524-5 o $18.00/$27.00 CAN The Gluten-free Gourmet Cooks Fast and Healthy 0-8050-6525-3 o $18.00/$27.00 CAN The Gluten-free Gourmet Bakes Bread 0-8050-6078-2 o $18.00/$27.00 CAN

Chocolate: A Love Story: 65 Chocolate Dessert Recipes from Max Brenner's Private Collection


Chocolate: A Love Story: 65 Chocolate Dessert Recipes from Max Brenner’s Private Collection


$3.95


With gigantic vats of churning chocolate, desserts like their famous chocolate pizza, and 12 varieties of hot chocolate served in custom mugs, Max Brenner, Chocolate by the Bald Man has turned their line of hip, colorful themed restaurants into an international sensation.. "Chocolate: A Love Story" is a vibrant new cookbook that includes 65 original recipes narrated in the quirky, captivating voice of Max Brenner, the restaurant’s visionary founder and "bald man." Bold original illustrations inspired by Art Deco poster graphics, full-color photographs, easy-to-follow, delicious recipes, and a serving of Max’s unique vision for spreading "chocolate culture" around the world make this book a must for every chocolate lover.

My Kid's Allergic to Everything Dessert Cookbook: More Than 100 Recipes for Sweets & Treats the Whole Family Will Enjoy


My Kid’s Allergic to Everything Dessert Cookbook: More Than 100 Recipes for Sweets & Treats the Whole Family Will Enjoy


$16.13


Created with the idea that a child’s diet should be healthy and fun, this inviting and easy-to-use cookbook features more than 100 delicious allergy free dessert recipes the whole family will enjoy. From birthday cakes and cupcakes to chocolate-chip cookies and banana cream pie, these recipes substitute rye flour, carob, almond milk, and other ingredients for foods children may be allergic to. This second edition includes updated substitution charts enabling any cook to convert family-favorite recipes into allergen-free delights, and a buying guide shows where to find special ingredients. There is even a chapter covering breakfast ideas, including pancakes, smoothies, waffles, and granola bars. It addresses the allergy and environmental food concerns that parents and caregivers face today as more and more children are diagnosed with multiple food allergies. Helpful tips cover how to avoid allergic foods while traveling, great snacks to take along for the ride, and how to create an allergy-free home.

Chocolate :  A Love Story: 65 Chocolate Dessert Recipes from Max Brenner's Private Collection


Chocolate : A Love Story: 65 Chocolate Dessert Recipes from Max Brenner’s Private Collection


$23.99


Buy Chocolate by Max Brenner in Hardcover for the low price of 23.99. Find this product in Cooking > Courses & Dishes – Chocolate.

Bakin' Without Eggs :  Delicious Egg-Free Dessert Recipes from the Heart and Kitchen of a Food-Allergic Family


Bakin’ Without Eggs : Delicious Egg-Free Dessert Recipes from the Heart and Kitchen of a Food-Allergic Family


$15.3


Buy Bakin’ Without Eggs by Rosemarie Emro in Paperback for the low price of 15.30. Find this product in Cooking > Courses & Dishes – Desserts, Methods – Baking, Health & Healing – General.

Table of Contents: From Breakfast with Anita Diamant to Dessert with James Patterson--A Generous Helping of Recipes, Writings and


Table of Contents: From Breakfast with Anita Diamant to Dessert with James Patterson–A Generous Helping of Recipes, Writings and


$3.97


"Breakfast with Anita Diamant. Dinner with Jacquelyn Mitchard. Dessert with James Patterson." It’s all possible in this unique cookbook, featuring recipes from fifty of today’s bestselling authors, along with intimate insights that help bring their most beloved books to life. Book clubs and food are the perfect pairing. And in this lovely marriage of cuisine and literature, you’ll find out what inspired some of their favorite novels, how some of the bestselling authors in the world celebrate their newest books’ release (hint: it’s cooking ), and who some of the most influential authors of our time consider "their" most notable influences. Who wouldn’t want to have Joanne Harris’s recipe for "chocolat"? Or cocktails with Janice Y.K. Lee? You will delight in the tasty tidbits from fifty authors who "anyone" would love to have in their book club.

Plating for Gold :  A Decade of Dessert Recipes from the World and National Pastry Team Championships


Plating for Gold : A Decade of Dessert Recipes from the World and National Pastry Team Championships


$44.83


Buy Plating for Gold by Tish Boyle in Hardcover for the low price of 44.83. Find this product in Cooking > Courses & Dishes – Desserts, Courses & Dishes – Pastry.

Bakin' Without Eggs: Delicious Egg-Free Dessert Recipes from the Heart and Kitchen of a Food-Allergic Family


Bakin’ Without Eggs: Delicious Egg-Free Dessert Recipes from the Heart and Kitchen of a Food-Allergic Family


$18.31


Finally, delicious recipes for cookies, cakes, and other baked goods that use no eggs Millions of people– including 5 percent of all American children– have a food allergy, and eggs are one of the most common culprits. In this easy-to-use collection of recipes, Rosemarie Emro presents more than one hundred crowd-pleasing desserts and other treats that contain no eggs. These are delicious cakes, cookies, breads, muffins, brownies, bars, pies, and cobblers with all the flavor, texture, and delights egg-allergic families have been longing for. Everyone who wants to avoid eggs can now rediscover the joys of baking.

Dessert University: More Than 300 Spectacular Recipes and Essential Lessons from White House Pastry Chef Roland Mesnier


Dessert University: More Than 300 Spectacular Recipes and Essential Lessons from White House Pastry Chef Roland Mesnier


$3.95


As Executive Pastry Chef at the White House for almost twenty-five years, Roland Mesnier has been responsible for creating thousands of elegant, delicious confections and dazzling desserts for hundreds of state dinners and family occasions. An accomplished teacher as well as a master chef, he now shares his expertise with home cooks in "Dessert University." This beautifully illustrated volume is a complete course in making the full spectrum of spectacular sweets — from breakfast pastries, cookies, and pies to fresh-fruit desserts, frozen confections, and cakes. Recipes in each chapter are organized from the simplest to the most complex, and Chef Mesnier walks you through each step, pointing out common mistakes and offering insights on technique gained from his years as a professional. Most of these recipes need few special ingredients and almost no fancy equipment; nearly everything can be purchased at a well-stocked supermarket, department store, or kitchen supply store. Chef Mesnier includes tips on techniques, ingredients, and serving suggestions, and offers home cooks practical advice, such as how to fill and use a pastry bag and the best way to whip egg whites. A resource list is also included, so cooks can find the more unusual ingredients they need to make these delectable creations. Mesnier starts off with his fresh-fruit desserts, including uniquely wonderful recipes such as Bananas in Raspberry Cream, Blueberry Fool, and Poached Peaches with Chestnut Mousse. He moves on to creamy custards, puddings, souffles, mousses and Bavarians, ice creams, meringues, crepes, and breakfast treats (including buttery brioche and croissant doughs). Chef Mesnier’s cookie and bar recipes will fill your cookie jar with such treats as Chocolate Chip Cookies, Almond Crescents, Orange Butter Cookies, Brownies, and Florentine Squares. There are sweet and savory tarts, and cakes ranging from the simple (Lemon Pound Cake) to the unusual (Peanut Butter and Jelly Roulade Cake) to the sophisticated (Chocolate Champagne Mousse Cake). Ambitious home cooks can even try their hand at making chocolate candy and sugar decorations. A chapter on syrups, sauces, and other dessert components completes the book. More than fifty black-and-white line drawings throughout illustrate Chef Mesnier’s instructions for the more complicated recipes, and there are sixteen stunning color photographs of finished desserts. Home cooks and professionals spend hundreds of dollars in formal cooking classes to learn what masters like Roland Mesnier have to teach. In "Dessert University, " Chef Mesnier has distilled the experience and expertise of an extraordinary career into one accessible, user-friendly volume. Whether you’re a novice who has never picked up a rolling pin or an accomplished cook looking to hone and enhance your skills, this is truly a book you cannot do without.

Best-Ever Desserts: The Definitive Cook's Collection, 200 Step-By-Step Dessert Recipes


Best-Ever Desserts: The Definitive Cook’s Collection, 200 Step-By-Step Dessert Recipes


$4.44


With 200 recipes, "Best-Ever Desserts" is an indispensable guide to preparing sumptuous and enticing recipes. An informative introduction explains ingredients, equipment, and techniques, and each recipe is accompanied by illustrated step-by-step instructions. From simple cakes and puddings, to more elaborate gateaus and souffles, this superb collection will provide inspiration for creations that will delight family and friends. — Recipes include: Blackberry Cobbler, Black Forest Gateau, Poached Pears in Red Wine and Caramel Rice Pudding — Helpful cook’s tips and hints — Photographs of all the key stages of the recipes

The Daily Bean :  175 Easy and Creative Bean Recipes for Breakfast, Lunch, Dinner....And, Yes, Dessert


The Daily Bean : 175 Easy and Creative Bean Recipes for Breakfast, Lunch, Dinner….And, Yes, Dessert


$16.29


Buy The Daily Bean by Suzanne Caciola White in Paperback for the low price of 16.29. Find this product in Cooking > Specific Ingredients – Vegetables.

Table of Contents :  From Breakfast with Anita Diamant to Dessert with James Patterson--A Generous Helping of Recipes, Writings and Insight


Table of Contents : From Breakfast with Anita Diamant to Dessert with James Patterson–A Generous Helping of Recipes, Writings and Insight


$14.31


Buy Table of Contents by Judy Gelman in Paperback for the low price of 14.31. Find this product in Cooking > Essays & Narratives.

Basic Baking: Everything You Need to Know to Start Baking Plus 101 Luscious Dessert Recipes That Anyone Can Make


Basic Baking: Everything You Need to Know to Start Baking Plus 101 Luscious Dessert Recipes That Anyone Can Make


$3.95


Lora Brody convinced people that they could make amazing bread at home in her bestselling "Bread Machine Baking-Perfect Every Time." She guided novice cooks every step of the way in T"he Kitchen Survival Guide" and "The Entertaining Survival Guide." Now in Basic Baking, Lora instills the same confidence in those who want to bake but may be too intimidated to get past the ingredients list. "Basic Baking" will teach you how to bake your first batch of brownies or tray of sugar cookies and have them turn out perfectly. If you don’t know what "bakerspeak" terms like proofing or crimping mean or the difference between a baking tray and a cookie sheet, then this is the book for you. "Basic Baking" starts by explaining what each ingredient’s role is, so you can understand how baking works. What’s the difference between baking soda and baking powder? Or between granulated, superfine, and confectioners’ sugar? Straightforward explanations for basic techniques such as measuring flour, separating eggs, and melting chocolate follow. You’ll learn how folding, beating, and mixing differ and what tool to use for each. You’ll graduate to being able to answer these technical baking questions: What’s the best way to "zest" a lemon? What’s the secret to turning out silky-smooth batters? Basic Baking is filled with dependably answers, shortcuts, and tips that you’ even use when you move to othe desserts. But, most important, Basi Baking answers that all-importan question: What’s for dessert? you’ll find 101 easy, homestyle desser recipes for everything from elegan holiday cakes to after-school treat that get an A for taste. Make bar cookies, squares, scones, pound cake and more. Withinnovative variation and "Lora Says" tips, it’s easy to turn out fabulous, foolproof desserts. "Basic Baking "is the ultimate survival guide-it’s basically indispensable.

Unforgettable Desserts: More Than 140 Memorable Dessert Recipes for All Year Round


Unforgettable Desserts: More Than 140 Memorable Dessert Recipes for All Year Round


$3.95


Baking expert and public television cooking show host Dede Wilson helps you create show-stopping desserts that will make a lasting impression If you’re looking for a little wow factor to liven up the end of a meal, this is the book for you Dede Wilson gives you a collection of desserts that are exotic, extravagant, and absolutely unforgettable-and you don’t have to be a pastry chef to make them. Many of the recipes are deceptively simple, such as the gorgeous Matcha Tea Leaf Shortbread and the amazing Hot Chocolate Truffle Bombs, made with just three ingredients. Others are more adventurous, such as the Chocolate-Glazed Marzipan Cake with Cognac-Soaked Apricots. Filled with surprises for the eye as well as the palate, the desserts you make from this book will be sure to keep guests talking long after the party is over. An ideal resource for holidays, birthdays, or any special occasion, "Unforgettable Desserts" Features 150 recipes for unforgettable cookies and bars, cakes, pies, tarts, custards, mousses, frozen desserts, candies, confections, and more Offers precise, easy-to-follow instructions and valuable tips Contains over thirty stunning color photographs of finished desserts Includes recipes for all skill levels Is written by the host of public television’s "Seasonings with Dede Wilson" and the author of "Wedding Cakes You Can Make" If you’re looking to take your baking to the next level, Dede Wilson gives you desserts that take the cake-and the cookie, the pie, the pudding, and much more

The Kids' Holiday Baking Book: 150 Favorite Dessert Recipes from Around the World


The Kids’ Holiday Baking Book: 150 Favorite Dessert Recipes from Around the World


$5.99


Rosemary Black, food editor at the New York Daily News and mother of six, is an expert at rolling up her sleeves and baking with kids – and finding terrific recipes that all ages will love to make and eat. In this delightful, informative new book, Rosemary brings together 150 very special recipes from around the world. Including delicious and fun-to-prepare cakes, cupcakes, cookies, brownies, pies, and more, plus a few non-baked treats, the book covers: New Year’s Eve; Epiphany; Valentine’s Day; Chinese New Year; St. Joseph’s Day; Passover; Purim; St. Patrick’s Day; Easter; Ramadan; Cinco de Mayo; Diwali; Fourth of July; Rosh Hashanah; Halloween; Thanksgiving; Hanukah; Christmas; Kwanzaa. Complete with explanations of equipment and ingredients, easy-to-follow instructions, and fun stories from around the world, The Kids’ Holiday Baking Book is sure to become a family favorite.

The Gluten-Free Gourmet Makes Dessert :  More Than 200 Wheat-Free Recipes for Cakes, Cookies, Pies and Other Sweets


The Gluten-Free Gourmet Makes Dessert : More Than 200 Wheat-Free Recipes for Cakes, Cookies, Pies and Other Sweets


$16.4


Buy The Gluten-Free Gourmet Makes Dessert by Bette Hagman in Paperback for the low price of 16.40. Find this product in Cooking > Courses & Dishes – Desserts, Methods – Gourmet, Health & Healing – Weight Control.

Mary Engelbreit's Sweet Treats: Dessert Cookbook


Mary Engelbreit’s Sweet Treats: Dessert Cookbook


$3.95


Heavenly desserts meet glorious designs in Mary Engelbreit’s Sweets for the Sweet Dessert Cookbook – the new culinary collection served up by America’s preeminent illustrator. Loyal Mary fans and dessert aficionados alike will savor this first-class ensemble of recipes from cookbook experts Smallwood and Stewart, sprinkled with Mary’s illustrations throughout. The recipes range from the sumptuous to the simple and include virtually every after-dinner delight imaginable: o fruits for all seasonso crisps, cobblers, shortcakes, and clafoutiso pies and tarts o cakes, puddings, mousses, and custards o cookies and candy With delicious desserts like chocolate silk pie, baked coffee custard and blackberry cobbler, this book will be a favorite of the readers who made Mary’s previous cookbooks top sellers. They will want to save room in their stomachs – and on their kitchen shelves – for the desserts in this book.

Wild Sweets: Exotic Dessert & Wine Pairings


Wild Sweets: Exotic Dessert & Wine Pairings


$28.58


"New dessert delicacies, from wild and exotic ingredients." Wild Sweets introduces a new way of thinking about desserts. The recipes in this book elevate sweets from the ordinary to the extraordinary and the sublime, and appeal to the senses in their taste, texture and shape. No longer is dessert just one course. Like a complete fine meal, it begins with canapes and cocktails, and builds with sweet dishes made from fruit and berries, grains and seeds, or even sweet vegetables that may be augmented with chocolate or ice wine. Then it finishes with decadent cookies and chocolates. To accompany each dessert course, Dominique and Cindy Duby pair sweet wines and ice wines that draw out the flavors of the dishes and heighten the dining experience. Wild Sweets will enchant the home cook with the newest and most exciting development in the world of desserts. There are over 250 recipes in all.

My Most Favorite Dessert Company Cookbook


My Most Favorite Dessert Company Cookbook


$14.99


As all its loyal fans will tell you, there is only one place to go in New York City for great pareve desserts: Doris Schechter’s My Most Favorite Dessert Company. For more than twenty years, Doris has provided her customers with delectable cakes, pies, tarts, cookies, and muffins – proving that dairy-free desserts can be delicious. With this book Doris shares the secrets of her renowned pareve baking, offering more than ninety recipes that can be made easily in any home kitchen. From an old-fashioned Apple Cake to a sophisticated Velvet Chocolate Cake to traditional holiday favorites, Doris provides recipes you’ll love to bake, serve, and enjoy year after year. Illustrated with sixteen pages of lush color photos, My Most Favorite Dessert Company Cookbook will tantalize, tempt, and teach kosher bakers and sweets-lovers alike.

4-Step Soup Recipes


4-Step Soup Recipes


$25.33


Soup is simply one of the most diverse and pleasing dishes available, whether as the start of a meal or as the main course. From chilled versions, such as Gazpacho, to dessert variations with cherry and Kirsch, take your pick and begin cooking. There’s Pistou, with vegetables and Parmesan; Chick Pea Surprise; Classic Clam Chowder; Cream of Tomato and Basil Express; Mint-Flavored Mushroom and Escargot Veloute; and Minestrone alla Casalinga. Many Asian recipes are here, too, including Won Ton, Vietnamese Asparagus, and Cantonese Tofu soups. The possibilities are endless.

Apocalypse Cakes: Recipes for the End


Apocalypse Cakes: Recipes for the End


$3.95


We are besieged with talk of crisis, meltdown, earthquakes, sink holes, global warming, bailouts, and more. Once you realize there’s not a whole lot of time left, grab a Bundt pan and whip up your own scrumptious Fallen Angel Food Cake–or one of the other 29 apocalyptic cakes in this irreverent cookbook–and indulge in your final days. Each full-color dessert photograph is accompanied by a short hilarious description.

Mother Estelle's Old Southern Recipe Dessert Cookbook


Mother Estelle’s Old Southern Recipe Dessert Cookbook


$20.49


An extraordinary collection of hundreds of desserts from the Grande Dame of Classic Southern Cooking. Included are fabulous and famous layer cakes, pound cakes, fruited cakes, tortes, pies, cobblers, tarts, puddings, creams, sorbets, cookies, bars, brownies, squares, candies, sweet buns, twists, rolls, muffins and breads. Also included are fancy desserts like Baked Alaska, Bananas Foster, Tiramisu, Charlotte Russe and Cherries Jubilee. A wonderful selection of classic and contemporary dessert recipes – a must have reference and cookbook for the serious homemaker or professional chef.

Recovering Our Ancestors' Gardens: Indigenous Recipes and Guide to Diet and Fitness


Recovering Our Ancestors’ Gardens: Indigenous Recipes and Guide to Diet and Fitness


$8.79


Featuring an array of tempting traditional Native recipes and no-nonsense practical advice about health and fitness, "Recovering Our Ancestors’ Gardens," by the acclaimed Choctaw author and scholar Devon Abbott Mihesuah, draws on the rich indigenous heritages of this continent to offer a helpful guide to a healthier life. The first half of the book consists of clear and often pointed discussions about the generally poor state of indigenous health today and how and why many Natives have become separated from their traditional diets, sports, and other activities. Poor health, Mihesuah contends, is a pervasive consequence of colonialism. Indigenous foods and activities can be reclaimed, however, and made relevant for a healthier lifestyle today. By planting gardens, engaging in more exercise and sport, and eating traditional foods, Native peoples can emulate the health and fitness of their ancestors. The second half of the book is a collection of indigenous recipes, including Summer Salsa, Poke Salat Salad, Dakota Waskuya Soup, Osage Pounded Meat, Chickasaw Pashofa, Elk Steak, Choctaw Banaha, Comanche Ata-Kwasa, Stewed Fruit Dessert, and a one-week diet chart. Savory, natural, and steeped in the Native traditions of this land, these recipes are sure to delight and satisfy.

The Spirited Vegetarian: Over 100 Recipes Made Lively with Wine and Spirits


The Spirited Vegetarian: Over 100 Recipes Made Lively with Wine and Spirits


$3.95


Add flair and flavor to your meals with the first vegetarian cookbook to incorporate wine or spirits in every recipeWith the simple addition of a splash of wine or spirits, meatless dishes take on a new dimension of flavor. Potato Salad springs to life with a Red Zinfandel Dressing. Saffron Risotto is especially aromatic when served with vegetables in a Chardonnay sauce. The Spirited Vegetarian offers a totally different and unique approach to vegetarian cooking, demonstrating through over 100 tantalizing recipes how the innovative cook can use wine and spirits to prepare meatless cuisine with sophistication and style.Well-known cookbook author Paulette Mitchell draws on classic recipes as well as her own contemporary creations as she serves up entrees that range from hearty Roasted Vegetables with Polenta Triangles and Sangiovese Tomato Sauce to delectable Ruby Port-Glazed Portobello Mushrooms. Chilled Prosecco-Melon Soup is a refreshing addition to a sizzling summer brunch; Cannellini Bean Bourguinonne is sure to satisfy on a frosty night; and anyone for whom dessert is an anticipated and irresistible part of the meal will revel in such confectionary delights as Chocolate-Cherry Bread Pudding with Sherry Cream, Apricot Brandy Pound Cake, and Salame Dolce, a rich Amaretto-flavored chocolate log.

Smart Pressure Cooker Recipes


Smart Pressure Cooker Recipes


$3.95


These palate-pleasing recipes will take the pressure off of you and put it where it belongs Now you can make the most of your pressure cooker (or buy the latest and best with the author’s tips) and save time and effort as you make healthy, low-fat, nutritious meals with ease. In less than an hour you can prepare a tender, flavorful roast in rich, dark mushroom gravy. Or corned beef and cabbage with boiled potatoes. In minutes you can whip up Black Bean and Corn Chili with home-cooked beans (not the canned variety that’s loaded with sodium). For dessert, produce a spur-of-the-moment Chocolate-Chip Cheesecake Dessert to tempt any chocoholic. Eighty different family-favorite meals are fast to make and fantastic to eat. You also get tips on preparation–such as cutting all meat, poultry, and vegetables to assure everything gets done at the same time, and how to add seasoning in stages for the best results. The friendliest sound in your kitchen can be that gurgling, hissing, clanking pot on the stove. Each recipe has a calorie count, as well as information about fat, cholesterol, and sodium. Sterling 144 pages, 6 x 9.

Splash Bash Dessert Plates Pkg/8


Splash Bash Dessert Plates Pkg/8


$4.99


The bright and pool themed design of our Splash Bash Dessert Plates is perfect for your pool party, birthday party or any summer celebration. These sturdy paper plates measure 7 inches in diameter and are sold in a package of eight. Use the Splash Bash Dessert Plates to serve up sweet summer treats or appetizers! This tableware pattern is a Shindigz exclusive!

Italian: 100 Everyday Recipes


Italian: 100 Everyday Recipes


$3.99


Italy is renowned for producing wonderful food using the finest fresh ingredients. With its wide range of dishes, from a heaping helping of decadent risotto or pasta to an irresistibly rich dessert, Italian food appeals to everyone. Whether you’re planning a delicious dinner during the week, or a feast for family and friends, this book contains the very best of Italian recipes to inspire you to cook for any occasion. 100 mouthwatering recipes. Clear and easy-to-follow ingredients lists and step-by-step methods. Beautiful photography of each recipe to inspire perfect results.

Rachel's Recipes for Success


Rachel’s Recipes for Success


$24.99


Rachelas Recipes for Success is a compilation of easy-to-prepare and healthy recipes that promote healthy eating. The recipes are comprised of healthy starter, appetizer, salad, soups, entrees, side dishes and dessert recipes. Starches are also included in many of the recipes, which are made of grains, pasta, breads, crackers, starchy vegetables, cooked beans, peas, and lentils. Many whole grain products are rich in fiber, vitamins, minerals and phytochemicals. Some whole grain products are whole-wheat flour, whole oats/oatmeal, buckwheat, buckwheat flour, and whole-grain brown rice. If a product says a100% whole graina it contains sixteen grams of whole grains per serving.

The Summer Solstice


The Summer Solstice


$10.44


Just as The Winter Solstice lent a multi-cultural aspect to the Christmas holiday season, and The Autumn Equinox showed that giving thanks is a world-wide response to the harvest season, so this book shows that appreciation of the sun’s warmth and light is cause for universal celebration. Includes a read-aloud tale, recipes, and craft activities appropriate to the season.

Clouds for Dessert: Sweet Treats from the Wild West


Clouds for Dessert: Sweet Treats from the Wild West


$3.95


Ever taste a cloud? Or take a bite out of the Grand Canyon? What it the West could taste the way it looks? Clearly, some of the great natural phenomena would have to be spectacular desserts. And so they are, for desserts of all foods are the most open to fantasy and fun. A little kitchen magic can turn the Rocky Mountains into snowcapped sundaes, or wild, rough, piggy javelinas into ginger cookies, or even cactus into Popsicles, pancakes, and tender rosy pies. The best food of a region expresses a sense of place in a way nothing else can. This is especially true of the American Southwest. These 50 recipes express climates and geography (pomegranates and citrus from the desert, pinon nuts and apples from the mountains) as well as history and culture (Tohono O’odham saguaro syrup, Spanish flan, cowboy cake, New Mexican "biscochitos, and very chichi nouvelle Southwest chocolate mousse pie).

Tropical Breeze Square Dessert Plates (8)


Tropical Breeze Square Dessert Plates (8)


$4.99


Tropical Breeze Square Dessert Plates (8) INcludes (8) square dessert plates. – 549314

Tropical Heat Square Dessert Plates (8)


Tropical Heat Square Dessert Plates (8)


$3.99


Includes (8) square dessert plates.

Watermelon Cheer Dessert Plates Pkg/8


Watermelon Cheer Dessert Plates Pkg/8


$1.85


Our Watermelon Cheer Dessert Plates feature a delicious looking image of a ripe watermelon center. These paper plates measure 7 inches in diameter and are sold in a package of 8. The Watermelon Cheer Dessert Plates are perfect for summer parties, reunions, or even just a relaxing picnic.

Grill Master Dessert Plates Pkg/10


Grill Master Dessert Plates Pkg/10


$1.4


These Grill Master Dessert Plates show a pig at the top with flames and the words GRILL Master in the center. Each package contains ten – 7 inch square Grill Master paper plates that are perfect for serving finger foods, desserts and more. Look for additional Grill Master party supplies to complete you summer picnic in style!

Great Recipes of the Great Cooks


Great Recipes of the Great Cooks


$3.95


From Italian to pan-Asian, from classic French to bold, yet delicate and delicious Southwest cooking, the De Gustibus cooking school brings the skills and triumphs of the great master chefs to the home cook. With Great Recipes of the Great Cooks, readers will discover the culinary secrets of Daniel Boloud, Jane Brody, Paula Wolfert, and Wolfgang Puck; learn to prepare the delectable dishes of Craig Claiborne, Sheila Lukins, Pierre Franey, Jacques Pepin, and Julia Child; and create the meals of Giuliano Bugialli, Bobby Flay, and Alice Waters for dinners with family or friends or for special occasions. Based on lessons given at Macy’s master cooking school, this definitive collection of De Gustibus recipes covers every part of the meal, from appetizer through the main course to dessert.

Great Rhubarb Recipes


Great Rhubarb Recipes


$7.3


RHUBARB MADE DELICIOUS The words "rhubarb" and "pie" are so synonymous that it’s no wonder rhubarb is also known as "pieplant." But there’s much more to be done with rhubarb than make a pie Rhubarb is delicious at breakfast, lunch, and dinner and in cakes, breads, desserts, jams, and more. And it’s easy to grow and hardy. In this bulletin, you’ll find expert tips on growing and buying rhubarb, as well as 38 fresh and delicious recipes that will inspire you to use rhubarb creatively. So grab a few stalks and get cooking – and eating Recipes include: – Rhubarb Nut Bread – Chicken with Rhubarb Sauce – Rhubarb-Cranberry Sauce – East Rhubarb Ginger Dessert – Rhubarb-Strawberry Pie – Rosy Rhubarb and Pineapple Jam – Rhubarb-Orange Sauce

4-Step Vegetarian Recipes


4-Step Vegetarian Recipes


$3.95


Whether you’re vegetarian or just want a healthier diet, these recipes make it deliciously and effortless to give up meat. For appetizers, heat things up with yummy Fried Peppers and Tomato Salsa. Bring color and taste to the table with a lovely green Watercress and Chervil Veloute. Make a Minute Salad in a jiffy: it consists of grated carrots, peeled orange, and snow peas, all in a vinaigrette dressing. Main courses include such delicacies as Omelette Forestiere; Pizza Ponte Vecchio topped with peppers, onions, zucchini, squash, artichoke hearts, olives, and mushrooms; Stir-Fried Vegetables; Potato and Bean Enchiladas; Eggplant Sandwiches; and Curried Cauliflower. And don’t forget dessert: the Black Forest Express will take you straight to heaven.

101 Hearty Recipes Cookbook


101 Hearty Recipes Cookbook


$16.76


GOOSEBERRY PATCH-101 Hearty Recipes. This collection of reader’s recipes brings you homestyle dishes that really hit the spot…from party food to weeknight suppers and scrumptious desserts! Hosting a get-together with friends? The ‘Fun & Filling’ chapter serves up flavorful appetizers. Looking for tried and true meals that satisfy? With two full chapters of mains and side dishes on hand your family will happily gather around the table. The recipes in ‘Speedy & Satisfying’ come together in a snap…30 minutes or less! There are also suppers that slowly simmer or bake until bubbly and are guaranteed to be worth the wait. And don’t forget the tempting dessert delights in the ‘Baked & Buttery’ chapter. With a delicious photo alongside every recipe, 101 hearty Recipes is sure to become a favorite cookbook you’ll turn to again and again! Softcover, spiral- bound, 112 pages. Made in USA.

Like a Summer Peach: Sunbright Poems and Old Southern Recipes


Like a Summer Peach: Sunbright Poems and Old Southern Recipes


$3.95


This charming collection blends evocative poems of food and love with savory recipes.

Flavorful Seasons Cookbook: Great-Tasting Recipes for Winter, Spring, Summer and Fall


Flavorful Seasons Cookbook: Great-Tasting Recipes for Winter, Spring, Summer and Fall


$3.95


More than 400 seasonal recipes that combine great taste with all the good-for-you benefits of a well-balanced meal.

Rose Petal Jam: Recipes & Stories from a Summer in Poland


Rose Petal Jam: Recipes & Stories from a Summer in Poland


$30.89


Part memoir and part travelogue, this unique cookbook that the story of Beata Zatorska’s childhood in rural Poland, mixing stories of her youth and her grandmother’s handwritten recipes with stunning photos of Poland in summer. Included are more than 60 recipes for traditional Polish home cooked meals, from poppyseed cake and pierogi to fruit-flavored summer liqueurs. The photography–ranging across locales such as Warsaw, Poznan, the Tatra Mountains, and the Baltic Sea–showcases the Polish landscape and its influence on the country’s distinct cuisine.

Squash Lovers Cookbook: A Bountiful Crop of Winter and Summer Squash Recipes


Squash Lovers Cookbook: A Bountiful Crop of Winter and Summer Squash Recipes


$3.95


A bountiful crop of over 130 tempting and savory winter and summer squash recipes

Summer on a Plate :  More Than 120 Delicious, No-Fuss Recipes for Memor


Summer on a Plate : More Than 120 Delicious, No-Fuss Recipes for Memor


$13.42


Buy Summer on a Plate by Anna Pump in Paperback for the low price of 13.42. Find this product in Fiction > Romance – Contemporary.

Lazy Days Dessert Plates Pkg/8


Lazy Days Dessert Plates Pkg/8


$1.85


Our Lazy Days Dessert Plates feature a colorful polka dotted border with a pair of flip flops in the center with Lazy Days! A package of Lazy Days Dessert Plates include eight 7 inch round paper plates. The Lazy Days Dessert Plates will make serving snacks, candy and more easy on these hot summer days.

The U.S. History Cookbook: Delicious Recipes and Exciting Events from the Past


The U.S. History Cookbook: Delicious Recipes and Exciting Events from the Past


$18.94


Serve up a heaping lesson of history with delicious recipes from our nation’s past– from the pilgrims’ first feast to today’s high-tech, low-fat fare Who knew history could be so delicious? In The U.S. History Cookbook, you’ll discover how Americans have lived and dined over the centuries. This scrumptious survey of periods and events in U.S. history mixes together a delectable batter of food timelines, kid-friendly recipes, and fun food facts throughout each chapter, including such fascinating tidbits as: Sunday was baked bean day in many colonial family homes; pioneers took advantage of the rough trails to churn milk into butter; the Girl Scouts first started selling cookies in the 1930s to save money for summer camp; and so much more Kids will have a great time learning about the past while they cook up easy and yummy recipes, including: * Cornmeal Blueberry Mush, a favorite dish of the Native Americans of the Northeast * King Cake, the traditional cake served at the Mardi Gras Festival in New Orleans, Louisiana * Amazing Country Scrambled Eggs, an essential part of any hearty pioneer breakfast * Cocoanut Pudding, a favorite dessert of travelers riding the transcontinental railroad in the 1870s * Baked Macaroni ‘N’ Cheese, a popular and inexpensive dish enjoyed during the Depression The U.S. History Cookbook also includes information on cooking tools and skills, with important rules for kitchen safety and clean up.

Summer in the Country


Summer in the Country


$16.18


Summer in the Country Cookbook celebrates the breezy days of summer with chapters like An Old-Fashioned Picnic, Fresh from the Garden and The Summer Kitchen. Chock-full of over 200 recipes (including a whole chapter of canning & preserving ) made with fresh-picked produce and our favorite warm-weather flavors. Whether you re hosting a plant swap or packing a picnic, it s time to celebrate summer

Wild Isle Luau Square Dessert Plates


Wild Isle Luau Square Dessert Plates


$3


Package includes (8) paper dessert plates to match your party theme. Each square plate measures 7″ x 7″.

French Bistro: Seasonal Recipes


French Bistro: Seasonal Recipes


$30.35


The French bistro provides an irresistible dining experience, combining fresh, traditional dishes with a friendly atmosphere. With its checkered tablecloths, chalkboard menus brandishing the plats du jour, emblematic wooden chairs, and an endless supply of crusty baguettes, the gastronomic bistro has firmly established itself as a culinary institution. Bertrand Auboyneau, the owner of Bistrot Paul Bert in Paris, offers a seasonal selection of sixty hearty recipes. Starters include rustic country pate with cognac and wild mushroom confit or scallops cooked in their shells with a piquant twist. An extensive selection of main courses ranges from shoulder of lamb en cocotte to duck breast with cherries and roasted new potatoes. After a dazzling cheese platter, if you still have room for dessert, you can indulge in an assortment of delicious classics, such as Paul Bert’s signature Paris-Brest, praline cream in a crisp choux pastry ring, or ile flottante, an island of poached meringue floating in Tahitian vanilla creme anglaise. To accompany the recipes, revered food critic Francois Simon outlines the ten commandments that rule a true bistro, such as the importance of an inspirational owner and a highly experienced chef as well as impeccable waiters and the art of creating an authentic decor, dense with the wafting smells of good food and wine. Photographs feature both recipes and the lively spirit of a dozen Parisian bistros.

Mollie Katzen's Recipes: Desserts


Mollie Katzen’s Recipes: Desserts


$3.95


From the best-selling author of the MOOSEWOOD COOKBOOK comes this signature collection of 50 dessert recipes in an appealing, compact easel format for easy reference. Mollie Katzen has been credited with moving vegetarian cooking from the fringes of American kitchens to mainstream dinner tables. She knows there are few pleasures greater than pulling perfectly moist brownies out of the oven or polishing off the perfect cheesecake. Celebrating the MOOSEWOOD COOKBOOK’s 30th anniversary, the third easel book in the MOLLIE KATZEN’S RECIPES series brings together Mollie’s much-loved sweets from the MOOSEWOOD COOKBOOK and the ENCHANTED BROCCOLI FOREST in this convenient stand-up easel format. Each recipe is lovingly hand lettered and illustrated with Mollie’s distinctive pen-and-ink drawings, making this timeless collection the perfect kitchen countertop companion. "Mollie Katzen’s cooking is exemplar of a healthful cooking style that has no dogma and offers no apologies." –"New York Times"

The 250 Best Cookie Recipes


The 250 Best Cookie Recipes


$3.95


Everyone loves homemade cookies. They’re the perfect portable snack or dessert. And nothing else tastes quite as good with a cold glass of milk. Best of all, they’re as easy to make as they are delicious. And delicious they are — especially when the recipes come from bestselling author Esther "Muffin Lady" Brody. In The 250 Best Cookie Recipes, you’ll find an extraordinary range of cookies that include classic "Chocolate Chip Cookies," as well as variations on traditional favorites such as "Lemon Shortbread." Looking for the perfect accompaniment to your next cappuccino? You can’t go wrong with "Chocolate Walnut" and "Chocolate Nut Coffee Biscotti." And for the kids’ next birthday party, try Ice Cream Sandwiches — they’re easy and fun to make, and taste great As her many fans have discovered, Esther can always be relied upon to find new and unusual approaches to conventional baking. And here you’ll find plenty of examples, ranging from the confectionery "Cinnamon Pecan Snickerdoodles" to savory creations such as "Wholesome Cheddar Bran Cookies." You simply won’t find recipes like these anywhere else. If you love to bake (and eat ) cookies, The 250 Best Cookie Recipes is a must-have for your kitchen.

Diabetes Slow Cooker Recipes


Diabetes Slow Cooker Recipes


$24.5


"Delicious slow cooker recipes combined with all-important Exchange Lists for Meal Planning(c)" Managing diabetes is made easier by taking full advantage of the benefits of the slow cooker method of food preparation. The Best Diabetes Slow Cooker Recipes offers the superb combination of healthful eating, appetizing meals, and the convenience of slow cooker preparation. The all-important Exchange Lists for Meal Planning(c) accompanies each recipe. All recipes have been carefully chosen and adapted from Judith Finlayson’s best-selling slow cooker cookbooks. The following recipes provide a sampling of those that can be enjoyed by the whole family: Turkey and corn chowder with barley; two-bean soup with pistou Chicken with leeks in walnut sauce; Thai-style coconut fish curry; turkey in cranberry leek sauce; Veal goulash; ribs with hominy and kale; Mediterranean beef ragout Vegan- and vegetarian-friendly recipes like barley and wild rice pilaf; celery root and mushroom lasagna; creamy polenta with corn and chilies; Special dessert treats like pumpkin rice pudding; gingery rice pudding; gingery pears poached in green tea; and the ultimate baked apples. These and other outstanding recipes, combined with valuable advice and nutrition guidelines, make The Best Diabetes Slow Cooker Recipes an invaluable handbook for managing diabetes.

The Best American Recipes


The Best American Recipes


$3.95


What is a best American recipe? It’s simple but sophisticated. It tastes exceptional. It’s one you want to make again and are dying to share with your friends. It introduces a surprisingly easy technique or gives you a new way to use a favorite ingredient. It produces the best possible version of a dish. For this edition, Fran McCullough, one of the nation’s most respected cookbook editors, and Molly Stevens, a cookbook author and contributing editor for Fine Cooking, searched through hundreds of sources and then selected the very best — 150 recipes in all. You’ll find recipes from the biggest names in food, such as the celebrity chefs Mario Batali and Bobby Flay; from esteemed cookbook authors, including Marion Cunningham and Deborah Madison; and from renowned food journalists, like Gourmet’s Ruth Reichl and the New York Times’s Amanda Hesser. You’ll also get superlative recipes from home cooks, such as a scene-stealing side dish and an heirloom holiday dessert. The Best American Recipes includes notes on the most popular ingredients, time-saving techniques, and the most useful kitchen tools. With crowd-pleasing recipes like Party Cheese Crackers, such weeknight suppers as Simple Salmon, and special-occasion dishes including Spice-Rubbed Turkey and Chocolate Truffle Cake, The Best American Recipes equips you with everything you need to be the most confident cook on the block.

The 125 Best Fondue Recipes


The 125 Best Fondue Recipes


$3.95


Think of food that s made for enjoying in the company of family and friends. Food that offers a limitless variety of ingredients, flavors and cooking styles – and, best of all, is amazingly easy to prepare. What have you got? Fondue, of course Now, with The 125 Best Fondue Recipes, you can explore a whole new world beyond the familiar cheese and chocolate fondues. Discover the possibilities of hot oil fondues with tantalizing recipes such as "Ginger Beef Fondue," "Zesty Lime Chicken" and "Tempura Cauliflower." Experience savory broth fondues such as "Mongolian Hot Pot," "Honey Garlic Chicken Fondue" and "Thai Pork Fondue in Lemongrass Broth." These fondues not only taste great, but are kind to your waistline Of course, no fondue book can ignore the traditional favorites. And here cheese fondue gets an innovative spin with recipes such as "Emmentaler Fondue with Caramelized Shallots" and "Cheddar Cheese and Beer Fondue." Similarly, no true fondue meal is complete without a chocolate-, fruit- or liqueur-based dessert. So you’ll want to sample such decadent finishes as "Bittersweet Chocolate Fondue," "White Chocolate and Toffee" or "Cherries Jubilee Fondue." And because fondues are all about dipping (and tasting ), it only makes sense that The 125 Best Fondue Recipes features some 20 dips and sauces that are specially designed to complement the recipes in the book. Also included are menu planning suggestions, a guide to using and maintaining different types of fondue pots, as well as tips and techniques for making your next fondue meal an event to remember. For the new or experienced fondue maker, The 125 Best Fondue Recipes is the complete resource.

Hometown Recipes for the Holidays


Hometown Recipes for the Holidays


$3.95


"Hometown Recipes for the Holidays" invites you to pull up a chair to America’s dinner table and enjoy more than 250 cherished family recipes, special memories, and dozens of beautiful photographs. You’ll find the perfect dish for each of your favorite celebrations: New Year’s Day, the Fourth of July, Columbus Day, Passover, Easter, Memorial Day, Labor Day, President’s Day, Hanukkah, Thanksgiving, and Christmas. The editors of "American Profile" have compiled the nation’s most delicious recipes–straight from their readers–in this book, which is modeled after the magazine’s most popular section, "Hometown Recipes." You’ll find everything from breakfast with Grandma’s Christmas Casserole and Wake-Up Casserole to the perfect additions to jazz up your buffet, such as Julia’s Fresh Cranberry Relish and Aunt Peggy’s Salmon Pasta Salad, to sit-down dinner options such as Almost Lasagna Zucchini Casserole and Ben’s Swiss Steak. Top it all off with a decadent dessert, such as Butter Rum Cake, or something a little easier, such as No-Roll Sugar Cookies or Quick-and-Easy Family Peanut Brittle, to create an experience that your family and friends will remember for years. "American Profile," one of America’s most widely circulated magazines, celebrates hometown life, and in "Hometown Recipes for the Holidays" editors Candace Floyd, Anne Gillem, Nancy S. Hughes, and Jill Melton do just that.

Our Favorite Money Saving Recipes


Our Favorite Money Saving Recipes


$9.39


This cookbook has over 60 quick & easy recipes plus nifty, thrifty meal-planning tips Serve up perfect cheesy pasta bake, grilled Parmesan potatoes, fluffy whole-wheat biscuits there’s even magic fudge cake for dessert. Purse-friendly size make meal-planning on the go easy.

Recipes from Camp Trillium


Recipes from Camp Trillium


$3.95


When it comes to writing, Louise Gaylord is best known for her mysteries. But as part of her writer’s discipline she collects all kinds of tidbits to make her stories more real. Among her notes are hundreds of recipes and household tips from guests who came over the years to her summer home, Camp Trillium, in New York’s Adirondack Mountains. Now she shares them with you. Hardcover, inside spiral bound.

Soups: Just Great Recipes


Soups: Just Great Recipes


$7.36


Hearty soups make perfect starters on cold winter evenings, while cool creams refresh and revive during the dog days of summer. Here Chef Bardi presents recipes for real Italian minestrone, authentic Mediterranean fish soup, delicious Thai broth, and a host of other chunky and creamy concoctions for every occasion–all explained in simple steps. The 15 little cookbooks in this handy series each feature 38-40 delicious recipes. Every recipe is illustrated with a beautiful color photograph showing just how the finished dish will look. All the triple-tested recipes are ranked for difficulty, with most falling into the simplest category. Nutritious, tempting dishes for every occasion.

Recipes from an Italian Terrace


Recipes from an Italian Terrace


$9.07


Famed chef Valentina Harris returns with a delicious follow-up to her popular"Risotto Risotto "This time she’s taking the good eats outdoors, focusing on al fresco dining and entertaining. From Spaghetti al Cartoccio to Stuffed Swordfish Rolls to Polenta Verde, the recipes are scrumptious. Savor a selection of starters and antipasti, including cold soups and crostini that will whet your appetite for the barbecue to come. Grill up a banquet of fish and meat, and even slow-roast some to perfection in the very heart of the fire. Season fresh, crispy vegetables with herbs, garlic, and olive oil, and grill. Whip up Italian summer salads that are just right for an impromptu picnic. And don’t forget to finish off the feast with tarts, puddings, and irresistable gelati. Every dish celebrates the pleasure and art of cooking outdoors.

Cooking Light Annual Recipes


Cooking Light Annual Recipes


$4.12


Showcasing the latest trends in healthy cooking, Cooking Light presents the highly anticipated annual collector’s edition- Cooking Light Annual Recipes 2012. With more than 700 recipes, readers will discover new ingredients and flavors from cuisines around the world, the latest nutrition information demystified for helping to get meals on the table effortlessly, along with an array of menus for whatever the occasion. All the recipes are tested at least twice, often three or four times, to ensure that they are healthy, tasty, and easy to prepare. Features: Every recipe and menu that appeared in the magazine in 2011 is here–including those from the wildly popular Summer Cookbook and Holiday Cookbook issues that use the season’s best produce to create memorable main dishes, sides, appetizers, and desserts.Nutritional analysis for each recipe A list of the year’s highest-rated recipes and staff favorites, more than 65 full-color photographs, and four comprehensive indexes that make locating recipes easy.

Sangria: Fun and Festive Recipes


Sangria: Fun and Festive Recipes


$3.95


From classic Spanish sangria to sparkling raspberry lemoncello, "Sangria" offers pitcher-perfect recipes for fruity wine and champagne drinks, plus tapas perfect for easy entertaining. With recipes for red, white, and sparkling sangria, these concoctions will turn any party into a full-blown fiesta. The sangria repertoire kicks off with fun-to-make recipes such as zesty Spanish Harlem Sangria, Sangria Caliente with a tequila kick, and Lime and Roses Rose Sangria blooming with the perfect melding of citrus and rose wine. Tapas offerings make the perfect complement with a summer ensalada of ripe Bosc pears or tasty Citrus Zest Olives. "Sangria" has a colorful history, which author Mittie Hellmich covers with her typical flair in a lively introduction. Red, white, or sparkling, the best is la sangria

Fondues from Around the World: Nearly 200 Recipes for Fish, Cheese and Meat Fondues, Oriental Hot Pots, Tempura, Sukiyaki, Dessert


Fondues from Around the World: Nearly 200 Recipes for Fish, Cheese and Meat Fondues, Oriental Hot Pots, Tempura, Sukiyaki, Dessert


$3.95


Nearly 200 recipes for fish, cheese and meat fondues, oriental hot pots, tempura, sukiyaki, and dessert fondues. Advice on accompanying wines and bread recipes are also given.

The Dash Diet Cookbook and Complete Beginners Guide :  14 Days of Delicious Breakfast, Lunch, Dinner and Dessert Recipes Plus Shopping List!


The Dash Diet Cookbook and Complete Beginners Guide : 14 Days of Delicious Breakfast, Lunch, Dinner and Dessert Recipes Plus Shopping List!


$9.77


Buy The Dash Diet Cookbook and Complete Beginners Guide by Patrick Dixon in Paperback for the low price of 9.77. Find this product in Health & Fitness > Diet & Nutrition – Diets.

Recipes from Wine Country


Recipes from Wine Country


$3.95


"The cookbook that goes with everything." Recipes from Wine Country is uniquely organized by wine variety. Over 120 recipes are sorted by wine varieties, including reds, whites, sparkling and ice wines. Each chapter opens with an entertaining introduction to the wine highlighting its main features, and is followed by recipes for all four seasons. Once a particular wine has been chosen, cooks can access a variety of recipes that suit the wine. For example, for a light spring dish, choose the classic, full-bodied Merlot with the Rosemary Chicken Breast. In the cold season, match it with hearty beef and sage medallions. The recipes and combinations are plenty and match a wide range of wine favorites. Enjoy these scrumptious pairings: Riesling: spring menu, Chicken with Four Peppercorn Crust Gamay Noir: summer menu, Wine country Spareribs Chardonnay: autumn menu, Turkey Breast Noisette with Chardonnay Grape Stuffing Merlot: spring menu, Merlot Mushroom Soup Cabernet Sauvignon: spring menu, Rocket Salad Ice Wine: Creme Brulee Tart. From appetizers to main courses to decadent desserts, Recipes From Wine Country lets you entertain with confidence and ease.

125 Best Soup Recipes


125 Best Soup Recipes


$3.95


"A definitive collection of recipes for soup lovers." The old-fashioned image of a simmering stock pot, bubbling for hours, is seldom seen today. Soup recipes in this book are quick to make and well-suited to modern lifestyles. With easy-to-learn basic knowledge about soup making, anyone can create a wide-ranging variety of soups. Recipes are gathered into the following categories: Stocks and Garnishes: Whole Chicken Stock, Court Bouillon, Parmesan Shortbreads Garden Soups: Chunky Summer Vegetable Soup with Romano Curls, Roasted Carrot and Onion Soup, Fresh Tomato Soup with Cayenne Mayonnaise Chowders: Winter Barley Chowder with Lamb Sausage, Tomato Clam Chowder, Broccoli and Cheese Chowder Hearty: Mexican Chili Bean and Corn Soup, Butternut Squash Soup with Toasted Seeds, Lentil Dal Soup Fancy: Moroccan Cumin Chicken Soup, Cream of Watercress Soup with Sea Scallops, Seeing-Double Soup Coolers: Chilled Curried Carrot Soup, Chili Lime Chicken Soup, Cooling Cucumber Soup with Chives When time is short, the "Jump Starts" chapter provides virtually instant soups that combine fresh ingredients with pantry staples. A practical section called "The Soup Kitchen" lists the basic utensils and handy ingredients needed for making great soup anytime and everytime.

Summer Activities Sticker Book


Summer Activities Sticker Book


$25.33


– Include fun and easy seasonal projects, recipes and crafts — Summer Activities includes stickers

The Summer Fusions H-Box


The Summer Fusions H-Box


$13


A rainbow fusion of fresh, zesty flavours in 14 recipes – for a pure taste of summer, come rain or shine.

The Summer Fusions Sleekster


The Summer Fusions Sleekster


$24


A rainbow fusion of fresh, zesty flavours in 28 recipes – for a pure taste of summer, come rain or shine.

Kraft Philadelphia Busy Family Recipes


Kraft Philadelphia Busy Family Recipes


$6.99


Whether you’re battling picky eaters or just a hectic schedule, Philadelphia Cream Cheese Busy Family Recipes has you covered with meal planning so easy you’ll never have to stress over dinner plans again. Whether you need a classic cheesecake, a no-fail dessert, a make-ahead snack, or a crowd-pleasing casserole, we’ve got recipes for every taste, budget, and timetable. Make mealtime a snap with innovative dishes from Philadelphia Cream Cheese!

Busy Family Recipes (Kraft Foods)


Busy Family Recipes (Kraft Foods)


$6.99


The Kraft Foods Busy Family Recipes cookbook is a comprehensive solution to the daily dilemma of what’s for dinner? With more than 90 recipes to choose from, a busy cook will be able to whip up a quick after-school snack, a ready-in-seconds dip, a simple side dish, a no-bake dessert, or a quick casserole that fits any menu and suits every taste. The recipes feature ingredients from these Kraft brands: Jell-O, Velveeta, Nabisco, Philadelphia, Kraft Cheese, and Cool Whip.

2500 Recipes: Everyday to Extraordinary


2500 Recipes: Everyday to Extraordinary


$6.11


"How to escape the cooking routine of the same old dishes, meal after meal." Many home cooks are stuck in a food routine that includes preparing the same 10 or 15 recipes over and over again, week after month after year. 2500 Recipes, the ideal guide to escaping that routine, offers 50 recipes each for foods ranging from snacks and sandwiches, to chicken and ground meat; from shellfish to grains; from winter vegetables to summer fruit. There’s also a special section of dishes for special occasions. Consider this common scenario. There is a chicken waiting to be roasted for dinner. Stop. Go the chapter that has 50 recipes for roast chicken. Each one is different. Most important, there are sure to be a few that are more interesting than that old reliable one prepared out of habit — too often a bad habit. Without doubt, there will be dozens of recipes based on ingredients commonly on hand to please cook, family and guests. There’s even a chapter with 50 scrumptious recipes for burgers and hot dogs. Each one is sure to delight. All the recipes are quick, and most use just a small number of ingredients. But each recipe includes a "power flavor" that’s easy to obtain and easy to incorporate into cooking routines. Examples include oils, herbs, olives and sun-dried tomatoes. There is also an entire section on basic cooking techniques and preparations, featuring seasonings, marinades, sauces, dressings and machines.

Halloween: Spells, Recipes & Customs


Halloween: Spells, Recipes & Customs


$14.13


It’s a time for children to dress up as princesses and pirates and go from house to house, calling, "Trick or Treat " Their eyes will get big as they are rewarded with treasures and sweets. And perhaps you will celebrate Halloween by going to a costume party or a haunted house. But did you ever wonder where all this holiday gaiety came from and what it means? Silver RavenWolf (I’m sure you know her ) reveals the answers in "Halloween. "The book begins by sharing the history of where this harvest holiday came from. Did you know it was originally called Samhain? Samhain means "the end of summer." You’ll find out what the ancient people did to celebrate this holiday and how the ideas about it have changed over the years. Did you know it has really become wildly popular in the U.S. only over the last 100 years? It’s true You’ll also find out why ghosts and skeletons, jack-o’-lanterns and vampires are associated with October 31 of each year. "Halloween" shows you lots of neat stuff you can do, either by yourself or at a party. First you can learn to do divination (or foreseeing the future) in a variety of ways. You can use pumpkin seeds or magick mirrors, nuts or tap water to find out what is going to happen. There are all sorts of recipes for Halloween treats and fun you can have in the kitchen, making things like "tuna ghouls" or "magickal mice." They’re tasty, too Next you can do real magick. There are spells here for protection, love, prosperity and much more. Finally, you’ll learn rituals to honor the dead. Honor the spirit of this hallowed harvest holiday with the rituals, recipes, and spells you’ll find in "Halloween.

Not-So-Humble Pies: An Iconic Dessert, All Dressed Up


Not-So-Humble Pies: An Iconic Dessert, All Dressed Up


$3.95


It’s pie–all grown up Pomegranate. Fresh figs. Sea salt. Forget apples and blueberries. Today’s trendy ingredients are unique, modern, and indulgent–and now you can find them in the pie plate in your kitchen With more than 100 sweet and savory pie recipes–and extra recipes for crusts and toppings–"Not-So-Humble Pies" uses these fresh flavors to turn a simple dessert into something deliciously sophisticated. And these dressed-up pies look as good as they taste, so get ready to serve up a slice of the following: Blood Orange Curd Pie Cardamom and Saffron Chiffon Pie Apple, Brie, and Bacon Tart Chocolate Acai Chiffon Pie Pear Gorgonzola Tart With these mouthwatering recipes–and impressive ingredients–it’s as easy as pie to turn modest standbys into not-so-humble standouts.

Dessert Circus at Home: Fun, Fanciful, and Easy-To-Make Desserts


Dessert Circus at Home: Fun, Fanciful, and Easy-To-Make Desserts


$3.95


Celebrated pastry chef Jacques Torres has finally answered the sweet dream of his readers: a dessert cookbook specially designed for the home cook A follow-up of his first book, "Dessert Circus," this new cookbook offers mouthwatering desserts that can easily be made in the home kitchen. He has taken his incredible scientific knowledge of ingredients and baking and used that to develop foolproof recipes for Mochachino Cake, Apple Crisp, Babka, and Upside-Down Lemon Cake and playful desserts like Chocolate Mousse and Porcupine. He also lets children get in on the fun with recipes for homemade Lollipops, Marshmallows, Chocolate Balloons, and Graham Crackers.

Summer Activities [With Stickers]


Summer Activities [With Stickers]


$4.37


- Fun and easy projects, recipes and crafts – All titles (except Easter Activities, Fairy Things to Stitch and Sew, and Papercraft) have stickers to decorate the projects.

Recipes


Recipes


$23.95


By Alan Bullard (1947-). For Solo descant (or treble) recorder with optional piano or guitar part. Intermediate to Advanced. Published by Forsyth Publications

Dessert Fourplay: Sweet Quartets from a Four-Star Pastry Chef


Dessert Fourplay: Sweet Quartets from a Four-Star Pastry Chef


$14.83


Consider the strawberry: its familiar flavor and texture; its fresh, sweet smell. Now imagine the same fruit distilled and carbonated for a refreshing soda, slow-roasted for a reinvented strawberry shortcake, made into a creamy strawberry ice cream and a chewy strawberry leather, and combined with coconut cream and crisp chocolate pastry. Alone, each dessert is a taste of paradise, but together this "fourplay," or tasting, created by Johnny Iuzzini, superstar pastry chef of the celebrated four-star restaurant Jean Georges in New York, is a sophisticated explosion of a familiar flavor that begins with the taste of strawberry rich on your tongue and ends with an effervescent tingle in your nose. Far from the conventional slice of cake at the end of a meal, Johnny’s seasonal creations–four mini desserts in a quartet of complementary flavors and textures–are a culinary adventure. In "Dessert FourPlay," he shares his secrets and inspirations, delivering standout recipes for incredible desserts that can be served alone or combined into his signature fourplay groupings, creating the perfect sweet finale for any meal. With the home cook in mind, Johnny offers tips on simplifying professional recipes and provides basic recipes for transcendent cakes, cookies, tuiles, ice creams, sorbets, granites, and more. These building blocks can be used to create magnificent multifaceted desserts, or they can be perfect desserts by themselves. Some recipes have surprising versatility: the shiny smooth chocolate glaze Johnny uses to ice cakes doubles as the ultimate hot fudge sauce; a lemony madeleine batter becomes a layer in a cake. Iuzzini pairs cool with hot, crispy with creamy, sweet with spicy, and the expected–chocolate, strawberries, and cinnamon–with the unexpected–chiles, beets, and chocolatey puffs. The result: desserts that refresh, inspire, and satisfy beyond expectations. "Dessert FourPlay" invigorates all the senses and inspires home cooks to create innovative desserts of their own.

Endangered Recipes: Too Good to Be Forgotten


Endangered Recipes: Too Good to Be Forgotten


$3.95


Endangered Recipes showcases dishes in danger of extinction – homey favorites, the kind of food eaten on the summer porch, at the neighbor’s house, or with your grandparents.

The Bread Bible: 300 Favorite Recipes


The Bread Bible: 300 Favorite Recipes


$19.28


"The Bread Bible" is the one book on the subject no kitchen should be without — and now it’s available in paperback. A trusted authority on baking, Beth Hensperger has brought together hundreds of time-tested recipes, both classic and intriguingly original, from Gruyere Pullman Loaf and Farm-Style White Bread with Cardamom to fragrant Tuscan Peasant Bread and Classic Buttermilk Biscuits. And don’t just think loaves. Steamed Pecan Corn Bread, pancakes, golden brioches, flatbreads, focaccia, pizza dough, dinner rolls, dessert breads, strudels, breakfast buns — the choices are endless. The recipes are foolproof, step-by-step, and easy-to-follow. Busy bakers will also appreciate the excellent selection of recipes for bread machines and food processors. With a glossary and easy-to follow tips such as how to store and reheat bread, "The Bread Bible" is ‘a keeper for anyone who likes to bake or plans to get started.’ -"Chicago Tribune"

Stews: 200 Earthy, Delicious Recipes


Stews: 200 Earthy, Delicious Recipes


$3.95


Stews are one-pot wonders for anyone in search of a satisfying meal. Here is the best collection of healthy, simple and delicious stew recipes. This book also brings together marvelous stews with recipes for accompaniments–breads, salads and dessert fruit stews–as well as easy-to-follow menu suggestions. Everyone knows that stew is the perfect winter fare, but now Jenna Holst will have you craving this satisfying food year-round. Recipes run the gamut from hearty favorites Kentucky Burgoo and Flemish Farmer’s Carbonades to lighter dishes such as Trout with Rice Wine and Vegetable Julienne and Indonesian Peanut Pork. The recipes reflect a variety of influences from American, European, Indian, African and Indonesian cooking. An ideal food for modern kitchens, stews are easy to make and store well for reheating and freezing. Best of all, they are satisfying like nothing else.

Our Favorite Recipes for One or Two


Our Favorite Recipes for One or Two


$9.38


Newlyweds, empty nesters and college students, if you’re searching for recipes that don’t feed an army, this cookbook is for you In Our Favorite Recipes for One or Two Cookbook we’ve gathered over 60 recipes from breakfast to dinnertime that make just a couple of servings. Enjoy flavorful Country-Style Meatloaf and Easy Cheesy Potato Bake any weeknight. Chicken Pot Pie, Pork Chops Dijon and Simple Stew for Two prove that good things do come in small packages. Dress up an easy meal of deli roast chicken or grilled steak with yummy sides like Warm Spinach & Bacon Salad, Parmesan-Stuffed Tomatoes and Brown Sugar-Basil Carrots. Of course we couldn’t forget dessert. Try yummy Spiced Apple Crisp, Mocha Mousse, or Orange Cream Cake in a Cup…heavenly Tucked into a casserole dish, this little book makes a terrific shower gift too.

Our Favorite Game-Day Recipes


Our Favorite Game-Day Recipes


$9.37


No more boring party food If you love sharing bold, spicy flavors with friends, Our Favorite Game-Day Recipes is just the cookbook for you. We’ve gathered 60 zesty recipes for your next tailgating party, block party or anytime. Start with Sweet & Salty Pretzel Snacks and Fashioned Kettle Corn for munching. Dip into Zesty Bean Salsa and Cheese Dip. Warm everybody up with mugs of Garlicky Green Chili or Crawfish-Corn Chowder. Honey-Molasses Wings, Cranberry Cocktail Sausages and Sweet & Spicy Pork Ribs will score a touchdown with your taste buds. For dessert, there’s Spicy-Hot Brownies and Balls with Fudge Sauce. With these scrumptious recipes, your next tailgating party is sure to be a winner Durable softcover, 128 pages (4-1/4" x 5-1/2")

Picnics: Delicious Recipes for Outdoor Entertaining


Picnics: Delicious Recipes for Outdoor Entertaining


$3.95


This is sunshine and lazy afternoons in book form, updated for the way we eat now. "Picnics" serves forth fresh, flavorful, and portable recipes for today’s casual to elegant outdoor entertaining. Picnickers can choose from more than 45 recipes for savory salads, sumptuous sandwiches, mouth-watering main dishes, and decadent desserts — and whip up outdoor menus in no time, guided by easy-to-follow instructions and 24 inviting color photographs. Imagine: Open with tasty tidbits such as Crusty Focaccia with Rosemary or Curried Deviled Eggs. Let the serious feasting begin with Spicy Turkey Burgers or Grilled Beef Skewers (paired here with black pepper — lime dipping sauce). Top it all off with a piece de resistance dessert such as Brown Sugar Blondies with Pecans or Moist Chocolate-Walnut Cake. At the park, at the beach, in the woods, or in the backyard garden, the gang will be back for more whenever the fabulous fare in "Picnics" is on the menu.

Cookies: More Than 200 Recipes


Cookies: More Than 200 Recipes


$26.94


"From classic chocolate recipes to wholesome treats." Who can resist the offer of a homemade cookie? It’s the perfect portable snack or small dessert. Best of all, cookies are as easy to make as they are delicious. Cookies presents an extraordinary range of recipes — from the classics, to variations on the traditional childhood favorites, to new taste sensations. With color pages throughout and dozens of photographs, Cookies serves up plenty of inspiration and a great selection of delectable recipes, including: White chocolate fruit and nut cookies Chocolate caramel oat cookies Toffee chocolate almond chippers Chocolate chunk pecan cookies Triple nut biscotti Chocolate orange pinwheels Apricot thumbprints Milk chocolate peanut butter cookies Loaded oatmeal cookies. The recipes are carefully tested to be fail-safe, and there are lots of helpful baking tips and techniques. There is information on using baking equipment, and a pantry guide to essential ingredients.

Oranges & Lemons: Recipes from the Mediterranean


Oranges & Lemons: Recipes from the Mediterranean


$3.95


The sharp zest of lemon and the sweet juice of orange work magic on food–and the delicious cooking of the Mediterranean would be unimaginable without their piquant flavors. From simple classics such as a Greek Avgolemono Soup to more exotic Moroccan Tagines, even a small squeeze has a big effect on taste. Inspired by her travels, an award-winning food writer presents a collection of recipes, all enhanced by luscious photography, historical anecdotes, and facts on purchasing these fruits. From France, gourmet capital of the world, comes a remarkably easy to make Chilled Tomato and Orange Consomme. The Turks are masters of the Kebab–especially one made of Marinated Swordfish with Walnut Sauce. Spain contributes Lemon Marinated Garlic Shrimp; Italy offers Tagliolini al Limone; and Lebanon gives us Tabouleh. And, for dessert? A Portuguese Arroz Dulce The dishes will bring a little Mediterranean sunshine to your palate.

Dessert University :  Dessert University


Dessert University : Dessert University


$40


Buy Dessert University by Roland Mesnier in Hardcover for the low price of 40.00. Find this product in Cooking > Courses & Dishes – Desserts, Methods – Baking, Methods – Professional.

Mr. Boston Summer Cocktails


Mr. Boston Summer Cocktails


$14.75


A refreshing collection of perfect warm-weather cocktails When entertaining friends, it’s best to know what works when. "Mr. Boston Summer Cocktails "gives you tons of fresh ideas for keeping cool with refreshing cocktails that are perfect for warm weather. "Mr. Boston "has been the go-to guide for bartenders since the end of Prohibition, so why would you turn anywhere else for the best ideas in summertime entertaining? Get your backyard barbecues cooking with more than 100 cool recipes to chill out with friends. Illustrated with beautiful photos that will leave you thirsting for more, these recipes range from classics like the Singapore Sling to contemporary drinks like the Cherry Caipirinha. Also, discover trade secrets from some of the best bar chefs to ensure that your drinks are perfectly prepared and served.More than 100 drink recipes from dozens of the world’s top cocktail expertsPacked with innovative, uncomplicated recipes, simple instructions, and inviting photographsMost recipes feature fresh seasonal ingredients and bright summertime flavors that make perfect thirst-quenchers Fire up the grill and stock up on ice. With "Mr. Boston Summer Cocktails "in hand you’ll be ready to party, with recipes and serving ideas that will turn your backyard into everybody’s favorite destination.
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