Delicious Dessert Recipes With Pictures

Surge in Restaurant Copycat Recipes

The economy has changed 5 years ago the average family would dining at their favorite restaurants approximately   2 to 3 times a week. In the last 3 year we have experienced a nationwide recession. Recession means belt tightening times. Families are dining out less and seeking famous restaurant copycat recipes to cook at home.  Home cooks and chefs have spent decades recreating famous restaurant recipes. Restaurant copycat recipes with step-by-step instructions with the same distinct tastes and flavors of you favorite restaurants. Copycat recipes from: Applebee’s, Kentucky Fried Chicken, Olive Garden, Chili’s, Outback Steakhouse, P.F. Chang’s, Ben and Jerry’s Ice Cream, Red Lobster’s. Pizza Hut,   Starbuck’s and many more.  These restaurant copycat recipes can be prepared for a fraction of the cost compared to dining out. Not only is there a saving in home preparation but there is no driving dealing with traffic or waiting in restaurant lobbies.

 

Each restaurant has signature recipes. Applebee’s signature recipes are riblets. Kentucky Fried Chicken has its’ 11 Secret Herbs and Spices. The most guarded restaurant signature recipes are Desserts. No matter what type of a restaurant you go to, there is going to be a dessert menu.  You are going to find a variety of different desserts to choose from. Whether it is an Italian restaurant, Mexican restaurant, steak restaurant or seafood restaurant there will be dessert menus. Famous restaurants do everything they can to create signature desserts to offer guests. Restaurants distinguish their Dessert Recipes from their competition. It can be difficult recreating a fudge brownie or apple pie slice in order to distinguish it from the rest of the competition. But that is exactly what the top restaurants do; spend time and money creating the perfect restaurant dessert recipes.

 

Enjoy this legendary restaurant copycat dessert Recipe.

Legendary Morton’s Hot Chocolate Cake Copycat Recipe

Restaurant Copycat Recipe

 

Ingredients:

1 1/2 cups unsalted butter, at room temperature, plus more for the

Soufflé cups

Granulated sugar

12 ounces bittersweet or semisweet chocolate, coarsely chopped

8 large egg yolks, plus 7 large eggs

1 1/2 cups confectioners’ sugar

1/4 cup all-purpose flour

18 fresh raspberries

6 scoops vanilla ice cream

 

Cooking Preparation

1. Preheat the oven to 350F. Generously butter six 6-ounce soufflé

cups and sprinkle each with granulated sugar. Tap out the excess

sugar.

2.  In   the top of a double boiler set over barely simmering water,

melt   the butter and chocolate together. Remove the top of the

double boiler pan from the heat.

3. In the bowl of an electric mixer fitted with the whisk

attachment   and set on low speed, beat the egg yolks and eggs for

about 2 minutes, or until light and smooth. With the mixer running,

pour the melted chocolate into the bowl and mix for about 2 minutes

longer.

4. Put the confectioners’ sugar and flour in a fine-mesh sieve and

sprinkle into the chocolate mixture. With the mixer on medium

speed, beat for 30 seconds, or until well mixed.

5. Pour the batter into the prepared soufflé cups, leaving about

¼ inches of space below the rim. Set the soufflé cups on a baking

sheet and bake for 18 to 20 minutes, or until puffed and about 1

inch higher than the rim. The centers will be soft but not sticky.

6. Remove the cakes from the oven and immediately invert each onto

a serving plate. Remove the cup, and garnish each plate with three

raspberries and a scoop of vanilla ice cream.

Source: The Secret Recipe Forum

“Disclosure: Compensation Affiliate”

 

Discover famous restaurant copycat recipes. Recipes from Over 57 Restaurant & Over 700 Recipes Cook like a gourmet chef and save time and money.Order: Favorite Recipe Secrets  For Favorite Recipe SecretVisit Over 700 Restaurant Recipes

About the Author

Like most people I am a multi-tasker. I am a wife, mom and businesswoman. Recently, I have been researching foods, ingredients and recipes. I have a collection of favorite recipe secrets. The cookbook vary from Copycat Famous and Favorite Restaurant Recipes Secrets, Gluten Free, Dairy Free and Preservative Free Cookbooks. We all have to eat. Why not learn to cook varied healthy meals.

How To Make Marzipan Candy & Cake Decorations : Marzipan Raspberry Dessert Recipe

Raspberry Mousse Dessert 1 Cent Penny A Auction $0.00

Lemon Raspberry Tiramisu Recipe ~ Springtime DESSERT! $0.00

La CUCINA ITALIANA mag Jun 2010 Recipe RASPBERRY DESSERT Porchetta SICILIAN WINE $0.00

RASPBERRY MARZIPAN TORTE Recipe ~ RICH ELEGANT Dessert $0.00

Grandma’s Raspberry Bars Cookies Recipes Desserts $0.00

Dessert Party Lollipop Lineup Raspberry $8.98 Dessert Party is designed by Anne Kelle for Robert Kaufman. Perfect fabric for quilting, craft projects, apparel and home decor accents. Colors include strawberry, lime, white, latte and chocolate on a raspberry pink background.

White Chocolate Raspberry Cheesecake Dessert $17.95 “Luscious raspberry puree is layered on a decadent white chocolate cheesecake, on an Oreo cookie crust and garnished with cookie crumbs. All those luscious flavors make the white chocolate raspberry cheesecake the hands down favorite in our personal taste tests! Each 20 oz. cake serves 6-8, and is the perfect finishing touch to your gourmet meal.”

Dessert University: More Than 300 Spectacular Recipes And Essential Lessons From White House Pastry Chef Roland Mesnier $14.79 As Executive Pastry Chef at the White House for almost twenty-five years, Roland Mesnier has been responsible for creating thousands of elegant, delicious confections and dazzling desserts for hundreds of state dinners and family occasions. An accomplished teacher as well as a master chef, he now shares his expertise with home cooks in Dessert University. This beautifully illustrated volume is a complete course in making the full spectrum of spectacular sweets — from breakfast pastries, cookies, and pies to fresh-fruit desserts, frozen confections, and cakes. Recipes in each chapter are organized from the simplest to the most complex, and Chef Mesnier walks you through each step, pointing out common mistakes and offering insights on technique gained from his years as a professional. Most of these recipes need few special ingredients and almost no fancy equipment; nearly everything can be purchased at a well-stocked supermarket, department store, or kitchen supply store. Chef Mesnier includes tips on techniques, ingredients, and serving suggestions, and offers home cooks practical advice, such as how to fill and use a pastry bag and the best way to whip egg whites. A resource list is also included, so cooks can find the more unusual ingredients they need to make these delectable creations. Mesnier starts off with his fresh-fruit desserts, including uniquely wonderful recipes such as Bananas in Raspberry Cream, Blueberry Fool, and Poached Peaches with Chestnut Mousse. He moves on to creamy custards, puddings, soufflés, mousses and Bavarians, ice creams, meringues, crêpes, and breakfast treats (including buttery brioche and croissant doughs). Chef Mesnier’s cookie and bar recipes will fill your cookie jar with such treats as Chocolate Chip Cookies, Almond Crescents, Orange Butter Cookies, Brownies, and Florentine Squares. There are sweet and savory tarts, and cakes ranging from the simple (Lemon Pound Cake) to the unusual (Peanut Butter and Jelly Roulade Cake) to the sophisticated (Chocolate Champagne Mousse Cake). Ambitious home cooks can even try their hand at making chocolate candy and sugar decorations. A chapter on syrups, sauces, and other dessert components completes the book. More than fifty black-and-white line drawings throughout illustrate Chef Mesnier’s instructions for the more complicated recipes, and there are sixteen stunning color photographs of finished desserts. Home cooks and professionals spend hundreds of dollars in formal cooking classes to learn what masters like Roland Mesnier have to teach. In Dessert University, Chef Mesnier has distilled the experience and expertise of an extraordinary career into one accessible, user-friendly volume. Whether you’re a novice who has never picked up a rolling pin or an accomplished cook looking to hone and enhance your skills, this is truly a book you cannot do without.

Ready For Dessert: My Best Recipes $20.79 Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor not fussy complicated presentations. Lucky for us this translates into showstopping sweets that bakers of all skill levels can master. In Ready for Dessert elegant finales such as Gâteau Victoire Black Currant Tea Crème Brûlée and Anise-Orange Ice Cream Profiteroles with Chocolate Sauce are as easy to prepare as comfort foods such as Plum-Blueberry Upside-Down Cake Creamy Rice Pudding and Cheesecake Brownies. With his unique brand of humor-and a fondness for desserts with "screaming chocolate intensity"-David serves up a tantalizing array of more than 170 recipes for cakes pies tarts crisps cobblers custards soufflés puddings ice creams sherbets sorbets cookies candies dessert sauces fruit preserves and even homemade liqueurs. David reveals his three favorites: a deeply spiced Fresh Ginger Cake; the bracing and beautiful Champagne Gelée with Kumquats Grapefruits and Blood Oranges; and his chunky and chewy Chocolate Chip Cookies. His trademark friendly guidance as well as suggestions storage advice flavor variations and tips will help ensure success every time. Accompanied with stunning photos by award-winning photographer Maren Caruso this new compilation of David"s best recipes to date will inspire you to pull out your sugar bin and get baking or churn up a batch of homemade ice cream. So if you"re ready for dessert (and who isn"t?) you"ll be happy to have this collection of sweet indulgences on your kitchen shelf-and your guests will be overjoyed too. From the Hardcover edition.

Ready for Dessert: My Best Recipes $18.99 Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates into showstopping sweets that bakers of all skill levels can master. In Ready for Dessert , elegant finales such as Gâteau Victoire, Black Currant Tea Crème Brûlée, and Anise-Orange Ice Cream Profiteroles with Chocolate Sauce are as easy to prepare as comfort foods such as Plum-Blueberry Upside-Down Cake, Creamy Rice Pudding, and Cheesecake Brownies. With his unique brand of humor-and a fondness for desserts with "screaming chocolate intensity"-David serves up a tantalizing array of more than 170 recipes for cakes, pies, tarts, crisps, cobblers, custards, soufflés, puddings, ice creams, sherbets, sorbets, cookies, candies, dessert sauces, fruit preserves, and even homemade liqueurs. David reveals his three favorites: a deeply spiced Fresh Ginger Cake; the bracing and beautiful Champagne Gelée with Kumquats, Grapefruits, and Blood Oranges; and his chunky and chewy Chocolate Chip Cookies. His trademark friendly guidance, as well as suggestions, storage advice, flavor variations, and tips will help ensure success every time. Accompanied with stunning photos by award-winning photographer Maren Caruso, this new compilation of David"s best recipes to date will inspire you to pull out your sugar bin and get baking or churn up a batch of homemade ice cream. So if you"re ready for dessert (and who isn"t?), you"ll be happy to have this collection of sweet indulgences on your kitchen shelf-and your guests will be overjoyed, too. From the Hardcover edition.

The Dessert Architect $35.49 A complete guide to building versatile and creative desserts, The Dessert Architect offers valuable insight into developing a well-balanced dessert menu and modern plating techniques while featuring 50 detailed multi-component recipes that can be mixed and matched for endless combinations.This landmark work offers suggestions for pairing beverages with desserts, sources for ingredients, and an overview of essential tools and equipment. Its wealth of recipes is thoughtfully organized by main ingredient for easy retrieval. Full-color photographs of each completed dessert — along with step-by-step process shots — serve as a visual reference for the major techniques used in the recipes.The Dessert Architect is an invaluable resource for professional pastry programs and a source of inspiration for chefs worldwide.

Dessert Party Confetti Chocolate $8.98 Dessert Party is designed by Anne Kelle for Robert Kaufman. Perfect fabric for quilting, craft projects, apparel and home decor accents. Colors include raspberry, strawberry, lime, latte and white on a chocolate background.

Dessert Party Confetti Strawberry $8.98 Dessert Party is designed by Anne Kelle for Robert Kaufman. Perfect fabric for quilting, craft projects, apparel and home decor accents. Colors include raspberry, lime, white, latte and chocolate on a strawberry pink background.

Ready for Dessert : My Best Recipes $25.6 No Synopsis Available

Monkey Pudding and Other Dessert Recipes $18.95 This book is in New – Excellent condition

Hershey’s Incredibly Easy Recipes $6.99 Impress and entertain your friends and family with more than 85 deliciously decadent chocolate recipes from Hershey’s cooking experts. This chocolate recipe collection includes easy-to-prepare cake recipes, cheesecake recipes, cookie recipes, brownie recipes, pie recipes, dessert recipes, and no-bake recipes.

Cheesecake Sampler Dessert $49.95 “One cake, four different varieties to share and savor. Perfect for a dinner party dessert, the big 10″” cake is pre-cut into 16 slices, four slices of each flavor: New York Vanilla, Raspberry, Chocolate and Key Lime. 74 oz total”

Dole Pineapple Recipes $3.99 Make breakfast, lunch, dinner and dessert sweet and simple with more than 40 great recipes from Dole!

Pineapple Recipes (Dole) $2.99 Make breakfast, lunch, dinner and dessert sweet and simple with more than 40 great recipes from Dole!

Dessert Party Triple Scoop Pistachio $8.98 Dessert Party is designed by Anne Kelle for Robert Kaufman. Perfect fabric for quilting, craft projects, apparel and home decor accents. Colors include raspberry, strawberry, lime, white, latte and chocolate on a pistachio green background.

Dessert Party Candy Toss Vanilla $8.98 Dessert Party is designed by Anne Kelle for Robert Kaufman. Perfect fabric for quilting, craft projects, apparel and home decor accents. Colors include raspberry, strawberry pink, lime, white, latte and chocolate on a vanilla background.

Dessert Party Hard Candy Vanilla $8.98 Dessert Party is designed by Anne Kelle for Robert Kaufman. Perfect fabric for quilting, craft projects, apparel and home decor accents. Colors include raspberry, strawberry, lime, latte and chocolate on a vanilla background.

Whoopie Pies: Fun Recipes for Filled Cookie Cakes $3.99 Move over cupcakes – whoopie pies have come to town! Not quite a cake, not quite a cookie, these delightfully squidgy treats are the new baking craze sweeping the world. Originally an Amish tradition, they can be enjoyed in a variety of flavors with different fillings, as Hannah Miles shows in this colorful collection. Classic Pies are the perfect indulgence. Deliciously simple recipes include Classic Chocolate and Marshmallow Fluff Pies, Pumpkin Pies, Red Velvet Pies, and Pecan Pies. A chapter of less conventional but no less delicious Fruity Pies boasts a juicy Raspberry and Cream Pie, Key Lime Jello Pie, Lemon Sherbet Pie, and Banoffee Pie. Luxury Pies make perfect homebaked gifts and include chocolate-box pretty Rose and Violet Pies, refreshingly minty Grasshopper Pies, creamy Coconut Cloud Pies or grown-up Almond and Amaretto Pies, perfect for dessert with a cup of coffee. Ideal for any celebration, Party Pies offers plenty of creative inspiration. Try a Giant Whoopie Birthday Pie, a towering rainbow-hued Whoopie Pie Croquembouche, or elegant Oyster Pies, each one complete with its own sugar pearl. Get baking today and create your own whoopie pie sensations.

Diabetic Dessert Recipes For People Who Can’t Boil Water: Easy To Prepare Desserts That Will Make You Smile $5.09 Want to live dessert free? I don’t think so! Cakes and pies. Cookies and bars. Jeff Altman and the staff of How2Cook.info offer delicious recipes that will put a smile on your face and satisfy your mouth with flavor.

The Rosie’s Bakery All-Butter, Cream-Filled, Sugar-Packed Baking Book: Over 300 Irresistibly Delicious Recipes $7.99 Treat yourself. The joy of butter. The heaven of fresh cream. The sublime pleasure of eggs, sugar, rich dark chocolate, and lots of it. Whether dessert is your life or just the occasional obsession, Judy Rosenberg takes it to a new level with her perfectly-over-the-top and surprisingly easy-to-make recipes: Velvet Underground Cake; Maya’s Little Butter Cupcakes; Rosie’s Raspberry Thumbprints; Soho Globs; Ginger Snappers; Chocolate Orgasms; and, of course, The Brownie.

Eat Dessert First!: The Red Hat Society Dessert Cookbook $5.99 Erma Bombeck once said, “Seize the moment. Remember all the women on the Titanic who waved off the dessert cart.” The women of the Red Hat Society couldn’t agree more! Exalted Queen Mother Sue Ellen Cooper offers enthusiastic permission to skip the meal and go for dessert, as she introduces more than 200 sinful recipes, sure to become staples at the dessert table.

Dessert : Recipes from le Champignon Sauvage $27.03 No Synopsis Available

Good Housekeeping 100 Best Dessert Recipes $11.21 This book is in New – Excellent condition

Dessert Party Gum Drop Stripe Chocolate $8.98 Dessert Party is designed by Anne Kelle for Robert Kaufman. Perfect fabric for quilting, craft projects, apparel and home decor accents. Colors include raspberry, strawberry, lime, white and latte on a chocolate background.

Dessert Party Ice Cream Cones Strawberry $8.98 Dessert Party is designed by Anne Kelle for Robert Kaufman. Perfect fabric for quilting, craft projects, apparel and home decor accents. Colors include raspberry, lime, white, latte and chocolate on a strawberry pink background.

The Ultimate Frozen Dessert Book $9.99 Gelato may be Italian for ice cream, but The Ultimate Frozen Dessert Book is American for the sequel to the best-selling Ultimate Ice Cream Book . In the ninth installment of the wildly popular Ultimate series, powerhouse cookbook authors Bruce Weinstein and Mark Scarbrough churn out more than 500 recipes and variations for all kinds of frosty treats, including a wide range of gelato, granita, sherbet, and semifreddo. And there’s a whole chapter on cakes, pies, and other treats made with ice cream or gelato, whether home-made or store-bought! Bruce and Mark prove that when it comes to frozen desserts, ice cream is only the tip of the iceberg! Together, these two books make the ultimate compendium on frozen treats.

Cakes Winning Recipes (Favorite Brand Name Recipes) $5.99 Cake can be traced back to Ancient Egyptian bakers, whose sweetened breads likely were the foundation on which the modern cake was born. According to some sources, chocolate cake is America s second-most popular dessert, trailing only ice cream. Cakes Winning Recipes, from the highly acclaimed Favorite Brand Name Recipes cookbook series, presents more than 80 recipes for cakes of every flavor and kind.

Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule $14.79 The hosts of the vegan cooking show The Post Punk Kitchen are back with a vengeance — and this time dessert. A companion volume to Vegan with a Vengeance Vegan Cupcakes Take Over the World is a sweet and sassy guide to baking everyone’s favorite treat without using any animal products. This unique cookbook contains over 50 recipes for cupcakes and frostings — some innovative some classics — with beautiful full color photographs. Isa and Terry offer delicious cheap dairy-free egg-free and vegan-friendly recipes like Classic Vanilla Cupcakes (with chocolate frosting) Crimson Velveteen Cupcakes (red velvet with creamy white frosting) Linzer Torte Cupcakes (hazelnut with raspberry and chocolate ganache) Chai Latte Cupcakes (with powdered sugar) and Banana Split Cupcakes (banana-chocolate chip-pineapple with fluffy frosting). Included also are gluten-free recipes decorating tips baking guidelines vegan shopping advice and Isa’s true cupcake anecdotes from the trenches. When Vegan Cupcakes Take Over the World no dessert lover can resist.

Betty Crocker Simply Dessert: 100 Recipes for the Way You Really Cook $5.99 If you have a sweet tooth, then this book is for you. It’s filled with 100 of the tastiest, most satisfying desserts ever – tantalizing treats that you can prepare with ease and are guaranteed to please. Whether you love to bake for your family, enjoy serving delectable desserts to friends or just crave something sweet for tonight, you’ll find lots of terrific choices. So prepare to indulge. With recipes this delicious, everyone will be coming back for seconds – and thirds!

Raspberry $32.99 David Wagner Raspberry – Art Print

1001 Low-Carb Recipes: Hundreds of Delicious Recipes from Dinner to Dessert That Let You Live Your Low-Carb Lifestyle and N $8.99 Drawing on the best 1001 recipes from Dana Carpender"s bestselling books including 500 Low-Carb Recipes 15-Minute Low-Carb Recipes 500 More Low-Carb Recipes 2 00 Low-Carb Slow Cooker Recipes The Low-Carb Barbeque Book and Low-Carb Smoothies . You"ll find delicious and varied options including recipes for "high-carb" foods you thought you had to give up forever such as Cinnamon Raisin Bread and Mocha Chocolate Cheesecake. Staying the low-carb course will be easy with choices from barbecue to slow-cooker to internationally-inspired dishes.

Hershey’s Classic Recipes $5.99 All chocoholics, from novice bakers to dessert chefs, will find everything needed to prepare delicious chocolate desserts.

Dessert (Food Lovers) $2.99 Love food? This stylish cookbook will help feed your passion by offering a collection of delicious recipes that are straightforward to prepare, don’t require hours in the kitchen, and are also a feast for the eyes. Whether you are making a meal for two or entertaining to impress, you will love using these exciting recipes, and see great results every time. Each mouth-watering recipe is clearly set out with a list of ingredients, preparation and cooking times, step-by-step instructions and a beautifully photographed serving suggestion.

Recipes of a Lifetime Vol. 1 $2.88 This is a collection of dessert related recipes collected and compiled over the last forty-five years from various sources. These include my Mother, Aunt, Mother-in-Law, friends, magazines and newspapers. The Coca Cola and rum cakes were the favorites of my Mother’s. My Aunt’s specialty was the apricot nectar cake and chess pie. Please Enjoy!

Busy Family Recipes (Kraft Foods) $6.99 The Kraft Foods Busy Family Recipes cookbook is a comprehensive solution to the daily dilemma of what’s for dinner? With more than 90 recipes to choose from, a busy cook will be able to whip up a quick after-school snack, a ready-in-seconds dip, a simple side dish, a no-bake dessert, or a quick casserole that fits any menu and suits every taste. The recipes feature ingredients from these Kraft brands: Jell-O, Velveeta, Nabisco, Philadelphia, Kraft Cheese, and Cool Whip.

Junior’s Dessert Cookbook : 65 Recipes for Cheesecakes, Pies, Cookies, Cakes, and More $18.25 No Synopsis Available

Hometown Recipes For The Holidays $11.49 Hometown Recipes for the Holidays invites you to pull up a chair to America’s dinner table and enjoy more than 250 cherished family recipes special memories and dozens of beautiful photographs. You’ll find the perfect dish for each of your favorite celebrations: New Year’s Day the Fourth of July Columbus Day Passover Easter Memorial Day Labor Day President’s Day Hanukkah Thanksgiving and Christmas. The editors of American Profile have compiled the nation’s most delicious recipes straight from their readers in this book which is modeled after the magazine’s most popular section “Hometown Recipes." You’ll find everything from breakfast with Grandma’s Christmas Casserole and Wake-Up Casserole to the perfect additions to jazz up your buffet such as Julia’s Fresh Cranberry Relish and Aunt Peggy’s Salmon Pasta Salad to sit-down dinner options such as Almost Lasagna Zucchini Casserole and Ben’s Swiss Steak. Top it all off with a decadent dessert such as Butter Rum Cake or something a little easier such as No-Roll Sugar Cookies or Quick-and-Easy Family Peanut Brittle to create an experience that your family and friends will remember for years. American Profile one of America’s most widely circulated magazines celebrates hometown life and in Hometown Recipes for the Holidays editors Candace Floyd Anne Gillem Nancy S. Hughes and Jill Melton do just that.

Christmas Cookies: 50 Recipes to Treasure for the Holiday Season $6.99 The 50 best Christmas cookies! From traditional holiday cookies to treats that will become new favorites, you’ll find the perfect recipes for your holiday parties, dessert tables, gift boxes, and cookie jars.

My Most Favorite Dessert Company Cookbook $14.99 As all its loyal fans will tell you, there is only one place to go in New York City for great pareve desserts: Doris Schechter’s My Most Favorite Dessert Company. For more than twenty years, Doris has provided her customers with delectable cakes, pies, tarts, cookies, and muffins – proving that dairy-free desserts can be delicious. With this book Doris shares the secrets of her renowned pareve baking, offering more than ninety recipes that can be made easily in any home kitchen. From an old-fashioned Apple Cake to a sophisticated Velvet Chocolate Cake to traditional holiday favorites, Doris provides recipes you’ll love to bake, serve, and enjoy year after year. Illustrated with sixteen pages of lush color photos, My Most Favorite Dessert Company Cookbook will tantalize, tempt, and teach kosher bakers and sweets-lovers alike.

Kraft Philadelphis Busy Family Recipes $6.99 Whether you’re battling picky eaters or just a hectic schedule, Philadelphia Cream Cheese Busy Family Recipes has you covered with meal planning so easy you’ll never have to stress over dinner plans again. Whether you need a classic cheesecake, a no-fail dessert, a make-ahead snack, or a crowd-pleasing casserole, we’ve got recipes for every taste, budget, and timetable. Make mealtime a snap with innovative dishes from Philadelphia Cream Cheese!

The Low-Carb Baking and Dessert Cookbook $6.99 Scrumptious, easy-to-make breads, pastries, and confections from a chef who is revolutionizing carb-smart cooking and eating "Ursula has worked tirelessly to develop scores of recipes for breads, biscuits, pastries, cookies, pies, cakes, candy, and confections that are not merely low-carb, they’re delicious to boot! Her culinary alchemy gives us all a leg up on the learning curve to make luscious . . . treats that, if we use them wisely, will make it that much easier to stick to the . . . plan for life." –From the Foreword by Dr. Mary Dan Eades, M.D. coauthor of The Low-Carb CookwoRx Cookbook and Staying Power Do you dream of the warm, satisfying taste of hearty brown bread or the flaky goodness of hot buttermilk biscuits? Do you long for fresh-baked muffins, the sweet chilled delights of peach ice cream, or the yumminess of blueberry pie? Now, thanks to extraordinary chef Ursula Solom, you can once again experience the full, rich flavor and satisfaction of these and all your favorite high-carb treats without compromising on your commitment to carb-conscious eating. From Sourdough Bread, Cheese Bread Sticks, Banana Coconut Muffins, and Vanilla Cookies to Devil’s Food Cake, Butterscotch Cream Pie, Peanut Butter Swirl Ice Cream, and White Walnut Fudge, The Low-Carb Baking and Dessert Cookbook is filled with more than 200 all-new, easy-to-prepare recipes for savory treats and scrumptious sweets that will satisfy your cravings while helping you slim down, shape up, and realize all the benefits of carb-controlled living–including keeping the pounds off. Each recipe features step-by-step instructions and complete nutrition information. Your whole family will love these recipes–and you’ll enjoy eating all the delicious baked goods, desserts, and confections you thought you had to sacrifice for a healthy lifestyle.

The Low-Carb Baking And Dessert Cookbook $13.09 Scrumptious easy-to-make breads pastries and confections from a chef who is revolutionizing carb-smart cooking and eating "Ursula has worked tirelessly to develop scores of recipes for breads biscuits pastries cookies pies cakes candy and confections that are not merely low-carb they’re delicious to boot! Her culinary alchemy gives us all a leg up on the learning curve to make luscious . . . treats that if we use them wisely will make it that much easier to stick to the . . . plan for life." –From the Foreword by Dr. Mary Dan Eades M.D. coauthor of The Low-Carb CookwoRx Cookbook and Staying Power Do you dream of the warm satisfying taste of hearty brown bread or the flaky goodness of hot buttermilk biscuits? Do you long for fresh-baked muffins the sweet chilled delights of peach ice cream or the yumminess of blueberry pie? Now thanks to extraordinary chef Ursula Solom you can once again experience the full rich flavor and satisfaction of these and all your favorite high-carb treats without compromising on your commitment to carb-conscious eating. From Sourdough Bread Cheese Bread Sticks Banana Coconut Muffins and Vanilla Cookies to Devil’s Food Cake Butterscotch Cream Pie Peanut Butter Swirl Ice Cream and White Walnut Fudge The Low-Carb Baking and Dessert Cookbook is filled with more than 200 all-new easy-to-prepare recipes for savory treats and scrumptious sweets that will satisfy your cravings while helping you slim down shape up and realize all the benefits of carb-controlled living–including keeping the pounds off. Each recipe features step-by-step instructions and complete nutrition information. Your whole family will love these recipes–and you’ll enjoy eating all the delicious baked goods desserts and confections you thought you had to sacrifice for a healthy lifestyle.

Raspberry Votive $17 Raspberry Votive

Raspberry Saladier $87 Raspberry Saladier

Raspberry Ljuslykta $144 Raspberry Ljuslykta

Raspberry Fyrfadsstager $144 Raspberry Fyrfadsstager

Raspberry Teelichthalter $19 Raspberry Teelichthalter

Raspberry Skål $653 Raspberry Skål

Raspberry Photophore $19 Raspberry Photophore

Raspberry Bowl $121 Raspberry Bowl

The Kids’ Holiday Baking Book: 150 Favorite Dessert Recipes from Around the World $5.99 Rosemary Black, food editor at the New York Daily News and mother of six, is an expert at rolling up her sleeves and baking with kids – and finding terrific recipes that all ages will love to make and eat. In this delightful, informative new book, Rosemary brings together 150 very special recipes from around the world. Including delicious and fun-to-prepare cakes, cupcakes, cookies, brownies, pies, and more, plus a few non-baked treats, the book covers: New Year’s Eve; Epiphany; Valentine’s Day; Chinese New Year; St. Joseph’s Day; Passover; Purim; St. Patrick’s Day; Easter; Ramadan; Cinco de Mayo; Diwali; Fourth of July; Rosh Hashanah; Halloween; Thanksgiving; Hanukah; Christmas; Kwanzaa. Complete with explanations of equipment and ingredients, easy-to-follow instructions, and fun stories from around the world, The Kids’ Holiday Baking Book is sure to become a family favorite.

Raspberry Jam $2.39 Raspberry Jam

Chocolate: A Love Story: 65 Chocolate Dessert Recipes From Max Brenner’s Private Collection $16.99 With gigantic vats of churning chocolate desserts like their famous chocolate pizza and 12 varieties of hot chocolate served in custom mugs Max Brenner Chocolate by the Bald Man has turned their line of hip colorful themed restaurants into an international sensation..   Chocolate: A Love Story is a vibrant new cookbook that includes 65 original recipes narrated in the quirky captivating voice of Max Brenner the restaurant’s visionary founder and "bald man." Bold original illustrations inspired by Art Deco poster graphics full-color photographs easy-to-follow delicious recipes  and a serving of Max’s unique vision for spreading "chocolate culture" around the world make this book a must for every chocolate lover.

Raspberry Raspberry Flavor Raspberry Flavor 2 Oz Alcohol free $20 Raspberry Raspberry FlavorN/A.

Dessert For Thought $10 Dessert For Thought – Joe Budden

Ben & Jerry’s Homemade Ice Cream & Dessert Book $4.99 Ben & Jerry offer fans over 90 recipes, all easy to make with even a simple ice-cream maker.

Dessert $12.71 This book is in New – Excellent condition

no.EG37 Raspberry $20.97 Glass Decor – no.EG37 Raspberry;

Raspberry Sherbert $59.99 Raspberry Sherbert – Wall Decal

Raspberry and Blackberry $24.99 Raspberry and Blackberry – Art Print

The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue $17.95 “The Granddaddy of all Grilling cookbooks-with more than 130,000 copies sold-is available in paperback for the first time ever. From outdoor cooking experts Chris Schlesinger and John Willoughby, you’ll learn … > >Expert advice on getting your grill set up >190 sensational recipes from appetizers to dessert >Great tips for grilling foods to perfection >An up-to-date guide to barbecuing >An indispensable list of tools you’ll need to have>>”

1001 Low-Carb Recipes : Hundreds of Delicious Recipes from Dinner to Dessert That Let You Live Your Low-Carb Lifestyle and Never Look Back $14.62 No Synopsis Available

Dessert FourPlay: Sweet Quartets From A Four-Star Pastry Chef $20.29 Consider the strawberry: its familiar flavor and texture; its fresh sweet smell. Now imagine the same fruit distilled and carbonated for a refreshing soda slow-roasted for a reinvented strawberry shortcake made into a creamy strawberry ice cream and a chewy strawberry leather and combined with coconut cream and crisp chocolate pastry. Alone each dessert is a taste of paradise but together this "fourplay " or tasting created by Johnny Iuzzini superstar pastry chef of the celebrated four-star restaurant Jean Georges in New York is a sophisticated explosion of a familiar flavor that begins with the taste of strawberry rich on your tongue and ends with an effervescent tingle in your nose. Far from the conventional slice of cake at the end of a meal Johnny’s seasonal creations four mini desserts in a quartet of complementary flavors and textures are a culinary adventure. In Dessert FourPlay he shares his secrets and inspirations delivering standout recipes for incredible desserts that can be served alone or combined into his signature fourplay groupings creating the perfect sweet finale for any meal. With the home cook in mind Johnny offers tips on simplifying professional recipes and provides basic recipes for transcendent cakes cookies tuiles ice creams sorbets granités and more. These building blocks can be used to create magnificent multifaceted desserts or they can be perfect desserts by themselves. Some recipes have surprising versatility: the shiny smooth chocolate glaze Johnny uses to ice cakes doubles as the ultimate hot fudge sauce; a lemony madeleine batter becomes a layer in a cake. Iuzzini pairs cool with hot crispy with creamy sweet with spicy and the expected chocolate strawberries and cinnamon with the unexpected chiles beets and chocolatey puffs. The result: desserts that refresh inspire and satisfy beyond expectations. Dessert FourPlay invigorates all the senses and inspires home cooks to create innovative desserts of their own. From the Hardcover edition.

Dessert Pears $6.99 Christina Doelling Dessert Pears – Art Print

Dessert Delights $14.99 Janet Kruskamp Dessert Delights – Art Print

The Dessert Table $34.99 John F. Francis The Dessert Table – Giclee Print

Dessert Tray $29.99 Ruth Palmer Dessert Tray – Photographic Print

The Waiter, Dessert $44.99 Daphne Brissonnet The Waiter, Dessert – Framed Art Print

The Dessert of Wafers $34.99 Lubin Baugin The Dessert of Wafers – Giclee Print

The Dessert, 1637 $49.99 Willem Claesz. Heda The Dessert, 1637 – Giclee Print

Chocolate, a Love Story : 65 Chocolate Dessert Recipes from Max Brenner’s Private Collection $24.98 No Synopsis Available

My Kid’s Allergic to Everything Dessert Cookbook; More Than 100 Recipes for Sweets & Treats the Whole Family Will Enjoy $12.39 No Synopsis Available

Eating Well with Diabetes; More Than 350 Savory Recipes & a Special Dessert Section $8.29 No Synopsis Available

Giraffe Dessert Plates (8) $2.99 Giraffe Dessert Plates (8)

Patriotism Dessert Plates (8) $2.99 Includes (8) dessert plates.

Alligator Dessert Plates $2.99 Includes (8) dessert plates.

Sharks Dessert Plates (8) $2.99 Includes (8) dessert plates.

Caillou Dessert Plates (8) $2.99 Caillou Dessert Plates (8)

Olivia Dessert Plates (8) $2.99 Olivia Dessert Plates (8)

Pinkalicious Dessert Plates (8) $2.99 Includes 8 dessert plates.

WWE Dessert Plates (8) $2.99 Includes (8) dessert plates.

Bachelorette Dessert Plates (8) $2.99 Includes (8) dessert plates.

Hockey Dessert Plates (8) $2.99 Hockey Dessert Plates (8)

Piano Dessert Knife $20 Piano Dessert Knife

Caccia Dessert Knife $33 Caccia Dessert Knife

Mami Dessert Spoon $15 Mami Dessert Spoon

Mami Dessert Fork $16 Mami Dessert Fork

Mami Dessert Knife $35 Mami Dessert Knife

Colombina Dessert Spoon $8 Colombina Dessert Spoon

Santiago Dessert Spoon $8 Santiago Dessert Spoon

KFS Dessert Knife, Mat $21 KFS Dessert Knife, Mat

Mami Dessert Tallerken $107 Mami Dessert Tallerken

Piano Fourchette à dessert $14 Piano Fourchette à dessert

Santiago Cuillère à dessert $5 Santiago Cuillère à dessert

Mami Fourchette à dessert $11 Mami Fourchette à dessert

Mami Couteau à dessert $23 Mami Couteau à dessert

Piano Couteau à dessert $14 Piano Couteau à dessert

Bono Dessert Tallrikar 3-pack $595 Bono Dessert Tallrikar 3-pack

Caccia Dessert Spoon $19 Caccia Dessert Spoon

Caccia Dessert Fork $16 Caccia Dessert Fork

Norstaal EM Dessert Fork $18 Norstaal EM Dessert Fork

Norstaal Tiki Dessert Spoon $12 Norstaal Tiki Dessert Spoon

Opus Dessert Spoon $9 Opus Dessert Spoon

Arabesque Dessert Plate $152 Arabesque Dessert Plate

Norstaal Maya Dessert Fork $23 Norstaal Maya Dessert Fork

Norstaal Una Dessert Spoon $23 Norstaal Una Dessert Spoon

Artik Dessert Fork $14 Artik Dessert Fork

Bernadotte Dessert Spoon $30 Bernadotte Dessert Spoon

Norstaal Chaco Dessert Spoon $23 Norstaal Chaco Dessert Spoon

Mami Dessert Plate $21 Mami Dessert Plate

Savonia Dessert Spoon $9 Savonia Dessert Spoon

Origo Dessert Bowl $24 Origo Dessert Bowl

Dessert Wine Glass $37 Dessert Wine Glass

Arne Jacobsen Dessert Sked $149 Arne Jacobsen Dessert Sked

Dessert Plate, Porcelain $9 Dessert Plate, Porcelain

Artik Dessert Knife $14 Artik Dessert Knife

Citterio Dessert Spoon $14 Citterio Dessert Spoon

Citterio Dessert Fork $14 Citterio Dessert Fork

Norstaal EM Dessert Spoon $23 Norstaal EM Dessert Spoon

Norstaal Maya Dessert Spoon $23 Norstaal Maya Dessert Spoon

Norstaal Magnum Dessert Spoon $23 Norstaal Magnum Dessert Spoon

Piano Dessert Fork $20 Piano Dessert Fork

Vivianna Shiny Dessert Spoon $27 Vivianna Shiny Dessert Spoon

Bite-Size Desserts $11.75 When you’re at a restaurant, do you order a single dessert with multiple forks? Do you ask for “just a teeny tiny slice” whenever someone serves you cake? And if you’re at a party, do you prefer a variety of mini dessert choices? If you answered “yes” to any of these questions, Bite-Size Desserts is the cookbook for you. Created for home bakers who want small desserts with big flavors, it gives you recipes for nearly ninety bite-size delights. These diminutive desserts are ideal for elegant entertaining, but they also make delightful everyday treats. Master baker Carole Bloom has collected a wide range of mini desserts here, and you’re sure to find one (or two or three) that are perfect for every occasion. Wicked Brownie Bites, Double Lemon Meringue Tartlets, Chocolate–Espresso Pots de Crème, Spiced Buttermilk Doughnut Holes, Raspberry Sorbet Shots, and Salted Caramel–Bittersweet Chocolate Truffles are just a few of the petite goodies you’ll discover. Throughout, more than forty striking color photographs show you just how appealing these bite-size desserts can be. Best of all, these little desserts are no more difficult to make than their full-size cousins. The author gives you a complete introduction to the world of small sweets, explaining ingredients and techniques and guiding you to the right equipment, including mini pans and ramekins of all kinds. Exceptionally clear recipe instructions show you how to get great results every time, and Bloom also provides tips on storage as well as recipe shortcuts and variations.Bite-Size Desserts is the perfect way to cut down on portion size and calories without sacrificing flavor. When indulgences are this small, your friends and family are allowed to splurge!CAROLE BLOOM is a professional pastry chef and confectioner. She studied at La Varenne Ecole de Cuisine in Paris, Le Cordon Bleu Ecole de Cuisine et de Pâtisserie in London, and the E. Rosa Salva Pasticceria in Venice, and has

Breast Cancer Prevention Cookbook $39.95 With over 165 recipes, this cookbook will have you eating healthy as your best proactive defense against breast cancer.It is never too early—or too late—to start eating well. New data is showing that the right foods can help bolster the body’s defenses against cancer, even for babies in utero. The Breast Cancer Prevention Cookbook allows you to find the recipes that blend in best with your lifestyle, whether you are a vegetarian, a beginner or an accomplished cook, a family of one or many. In the first section, Hope Ricciotti gives expert medical information and health advice to women concerned about breast cancer or who have had a previous incidence. The recipe section starts with scrumptious smoothies (think lemon and mango) and moves on to soups (corn chowder); salads; pizza and pasta dishes; vegetarian meals; chicken, meat, and seafood recipes; side dishes; and dessert (raspberry-poppy muffins). This is the one book you will want to cook from for the rest of your life. Author Biography: Hope Ricciotti, M.D., is a gynecologist at Beth Israel Deaconess Medical Center in Boston. She and her husband, chef Vincent Connelly, are the authors of The Menopause Cookbook and The Pregnancy Cookbook.

Brownies & Bars $38.5 Used – Here’s something special for the person with a sweet tooth–and chocoholics too! Satisfy that craving for dessert or a snack with treat from this mouthwatering selection of recipes for homemade brownies and bar cookies. As they bake, they’ll warm the kitchen with that feel-good aroma…plus, they’re simple to make and great for sharing with family and friends. The yummy choices range from dark, sticky Pumpkin Cake to fresh and fruity Raspberry Cake, from moist jam-filled Coconut Slices to

Brownies & Bars $73.29 New – Here’s something special for the person with a sweet tooth–and chocoholics too! Satisfy that craving for dessert or a snack with treat from this mouthwatering selection of recipes for homemade brownies and bar cookies. As they bake, they’ll warm the kitchen with that feel-good aroma…plus, they’re simple to make and great for sharing with family and friends. The yummy choices range from dark, sticky Pumpkin Cake to fresh and fruity Raspberry Cake, from moist jam-filled Coconut Slices to

Brownies & Bars $28.55 Used – Here’s something special for the person with a sweet tooth–and chocoholics too! Satisfy that craving for dessert or a snack with treat from this mouthwatering selection of recipes for homemade brownies and bar cookies. As they bake, they’ll warm the kitchen with that feel-good aroma…plus, they’re simple to make and great for sharing with family and friends. The yummy choices range from dark, sticky Pumpkin Cake to fresh and fruity Raspberry Cake, from moist jam-filled Coconut Slices to

Brownies & Bars $34.15 New – Here’s something special for the person with a sweet tooth–and chocoholics too! Satisfy that craving for dessert or a snack with treat from this mouthwatering selection of recipes for homemade brownies and bar cookies. As they bake, they’ll warm the kitchen with that feel-good aroma…plus, they’re simple to make and great for sharing with family and friends. The yummy choices range from dark, sticky Pumpkin Cake to fresh and fruity Raspberry Cake, from moist jam-filled Coconut Slices to

Cake Keeper Cakes $17.95 Few things are as satisfying as a sweet snack that’’s mouthwateringly moist. So skip the cookie jar and head for the cake keeper. In Cake Keeper Cakes, Lauren Chattman, the author of Dessert Express, presents simple and delicious recipes that stand up to everyday eating. Made from only the most wholesome ingredients, Lauren’’s heavenly creations include Espresso-Hazelnut Bundt Cake, Banana and Bittersweet Chocolate Cake, Citrus Pound Cake, Raspberry Yellow Cake Squares, and Mississippi Mud Cake. Designed with the busy baker in mind, this intoxicating cookbook shows how to make long-lasting cakes like mom used to, in a lot less time.

Cake Keeper Cakes: 100 Simple Recipes for Extraordinary Bundt Cakes, Pound Cakes, Snacking Cakes and Other Good-To-The-Last-Crumb Treats $5.74 Few things are as satisfying as a sweet snack that’s mouthwateringly moist. So skip the cookie jar and head for the cake keeper. In Cake Keeper Cakes, Lauren Chattman, the author of Dessert Express, presents simple and delicious recipes that stand up to everyday eating. Made from only the most wholesome ingredients, Lauren’s heavenly creations include Espresso-Hazelnut Bundt Cake, Banana and Bittersweet Chocolate Cake, Citrus Pound Cake, Raspberry Yellow Cake Squares, and Mississippi Mud Cake. Designed with the busy baker in mind, this intoxicating cookbook shows how to make long-lasting cakes like mom used to, in a lot less time.

Cake Mix Creations: 216 Easy Favorite That Start with a Mix $15.95 Save time, money, and your sanity with the 216 easy-to-make recipes that taste as good as baked goods made from scratch-just ask the folks who submitted the recipes and the home economists at Taste of Home magazine. Each recipe includes a full-color photo so your dessert selection will be easy-as-pie as you see just how impressive a no-fuss dessert can be. In addition to effortless cakes, there are incredible cookies, easy scones, simple biscotti, and yummy coffee cakes- each starting with a store-bought mix, but end up with a professional bakery look with a homemade taste.Try this sweet-tooth-pleasing baking book and amaze your family with: A Cookies-and-Cream Cake made with everyone’s favorite Oreo cookies A fruity Apricot Layer Cake that will surprise everyone when they learn that it starts with a white cake mix Butterscotch Pecan Cookies that will be ready in just 30 minutes Sweet Jack-o’-Lanterns cupcakes for Halloween Plus, Lighter than air Angle Food Cakes, classic Bundt Cakes, old-fashioned Rhubarb Custard Cake, Raspberry Lemon Torte, trifles, cobblers, and ice specialties, and more.Whipping up a luscious dessert will be snap for anyone with little or no baking skills when you start with a boxed cake mix. This creative cookbook will add a wealth of ideas for even the most experienced baker, and will turn your kitchen into a first class bakery.

ChocoVine Chocolate Raspberry Dessert Wine – Dessert Wine $12.29 Dessert, Fortified & Fruit Wine by ChocoVine from None, Various Regions. ChocoVine Original took America by storm and has swept millions of consumers off their feet across the country. Now there is a new flavor, ChocoVine Raspberry. This tantalizing blend features a blissful and complex flavor profile for a variety of applications. ChocoVine Raspberry can be enjoyed on the rocks or as the main ingredient to an array of sinful cocktails. Additionally, the subtle, yet rich, chocolate and raspberry flavors can be used to create or update scrumptious recipes. Simply try ChocoVine Raspberry over ice cream or add to your favorite dessert.

Chocolate Passion: Recipes and Inspiration from the Kitchens of I Chocolatier/I Magazine $3.12 Chocolatier magazine editors share their passion for chocolate, with recipes and techniques for creating spectacular chocolate desserts.Blending passion with expertise, this book will become a chocolate lover’s instant favorite. Fifty-four luscious new recipes developed and tested by editors at Chocolatier magazine celebrate chocolate at its best, including the whimsical Tahitian Vanilla Swirls, the elegant Milk Chocolate Mousse Roulade, and the smooth, sophisticated Black Satin Chocolate Raspberry Cake. With separate sections on white, milk, and dark chocolate, and gorgeous full-color photographs of techniques and finished desserts, Chocolate Passion makes it easy to learn and master the secrets of working with every type of chocolate. Tish Boyle (New York, NY) is Food Editor and Timothy Moriarty (New York, NY) is Features Editor of Chocolatier and Pastry Art and Design magazines. They are the authors of Grand Finales: The Art of the Plated Dessert and A Modernist View of Plated Desserts.

Cutie Pies For Kids $14.99 ACCORDING TO NATION”S RESTAURANT NEWS, pie is the top food trend of 2011 and mini is the top buzzword. So what better than a book about mini pies for the mini food-lovers in your life? Author Jennifer Adams ushers in the hottest new trend in the food world with Cutie Pies for Kids, a collection of mini-size dessert favorites. With 26 recipes, from creamy pies to fruit pies to extravagant pies like Chewy Gooey and Baked Alaska, Cutie Pies for Kids has every kind of pie you”d want, but in adorable miniature form. RECIPES INCLUDE: Go Bananas! White Chocolate Gingersnap Pistachio Cream Pie Pear Tartlet Somethin” Phishy Fluffy Raspberry Chewy Gooey Pirate’’s Limey Chocolate Satin and RibbonsJennifer Adams is a writer and cookbook editor. She is coauthor of 101 Things To Do With Cheese and 101 Things To Do With Gelatin. She lives in Salt Lake City. Creative ideas for cooking up bite-sized desserts

Cutie Pies: 40 Sweet, Savory, and Adorable Recipes $16.99 Praised by Bon Appetit, DailyCandy, and Sunset magazine, the secrets behind Dani Cone’s signature handmade, all-natural miniature pies are revealed for the first time inside Cutie Pies: 40 Sweet, Savory, and Adorable Recipes. Whether you’re grabbing the perfectly portable Flipside on the way to work, enjoying a Piejar as a tasty afternoon treat, or looking for a fun and impressive dinner party dessert, Cutie Pies provides the perfect morsels to satisfy sweet and savory cravings alike.Inside Cutie Pies, Cone presents 40 exclusive recipes inspired by the unique line of compact pastries she serves at her Seattle-based Fuel Coffee and High 5 Pie locations, which have received a Best of Seattle Weekly award. Sweet, one-of-a-kind treats like a Mango-Raspberry-Lemon Piepop mingle with savory recipes like Cone’s Curry Veggie Piejar, all in a distinct and delightful design.Cutie Pies is illustrated throughout with more than 20 mouthwatering, full-color photographs, and its contemporary fashion and straightforward recipes enable bakers everywhere to create these tiny treats with big flavor.

Cutie Pies: 40 Sweet, Savory, and Adorable Recipes By Dani Cone $16.99 Praised by <I>Bon Appetit</i>, DailyCandy, and <I>Sunset</i> magazine, the secrets behind Dani Cone’s signature handmade, all-natural miniature pies are revealed for the first time inside <I>Cutie Pies: 40 Sweet, Savory, and Adorable Recipes</i>. Whether you’re grabbing the perfectly portable Flipside on the way to work, enjoying a Piejar as a tasty afternoon treat, or looking for a fun and impressive dinner party dessert, <I>Cutie Pies</i> provides the perfect morsels to satisfy sweet and savory cravings alike.<P>Inside <I>Cutie Pies</i>, Cone presents 40 exclusive recipes inspired by the unique line of compact pastries she serves at her Seattle-based Fuel Coffee and High 5 Pie locations, which have received a Best of Seattle Weekly award. Sweet, one-of-a-kind treats like a Mango-Raspberry-Lemon Piepop mingle with savory recipes like Cone’s Curry Veggie Piejar, all in a distinct and delightful design.<P><I>Cutie Pies</i> is illustrated throughout with more than 20 mouthwatering, full-color photographs, and its contemporary fashion and straightforward recipes enable bakers everywhere to create these tiny treats with big flavor.

Death by Chocolate Cakes: An Astonishing Array of Chocolate Enchantments $10.99 The multi-award-winning chef serves up some of his most inventive, most sinful, and most seductive chocolate creations for this collection, including plenty of fast and easy recipes for chocoholics in need of a quick fix. 50 color photos. From the Publisher In this scrumptious collection, revered chef Marcel Desaulniers serves up some of his most inventive, most sinful, most seductive chocolate creations ever. Here are such mouthwatering delights as Heart of Darkness Cake, the ultimate cupcake with a melted chocolate truffle center; Chocolate Almond Cake with Red Raspberry Mousse (the very cake Desaulniers created for Julia Child’s birthday); Chocolate Chunk Cookie Cake; and more. For chocoholics eager for a quick fix, Desaulniers includes plenty of fast, easy recipes, some of which come from his mother’s circle of chocolate-lover’ friends. From Margie’s Golden Raisin Heavy Fudge Cake, to Mimi Montano’s Chocolate Zucchini Cake, these desserts are sure to please the most discriminating dessert lover. Included too is a collection of ice cream, sauces, beverages, and other delectables that complement these creations. From the Library Journal Like most of his earlier titles (Desserts To Die For, Death by Chocolate Cookies, etc.), Desaulniers’s eighth cookbook features indulgent showstoppers, from Happy All the Time Cakes to Excessively Expressive Espresso Ecstasy, each one shown in a full-page color photograph. Although many of the recipes are complicated, instructions are detailed and clear; there are no headnotes per se to introduce these creations, but The Chef’s Touch section at the end of each recipe provides tips and some background. Desaulniers’s extravagant sweets have many fans

Delicious Desserts When You Have Diabetes: Over 200 Recipes $2.92 Enjoy a wide variety of healthy, yummy dessertsIf you have diabetes–or know someone who does–tasty desserts may seem to be a thing of the past. Now, in this remarkable book, professor, chef, and dietitian Sandy Kapoor shows you how to prepare rich and delicious delights that anyone will enjoy! Featuring more than 150 recipes that use readily available ingredients, this easy-to-follow guide teaches you healthy dessert cooking techniques so you can create mouth-watering desserts that are rich in vitamins, minerals, and fiber, and low in fat, cholesterol, and sugar. You’ll discover many traditional favorites–from chocolate cake to Grandma’s apple pie–and an assortment of innovative desserts, such as five-spice sugar-free cornmeal muffins and blended watermelon cooler flavored with mint. Complete with nutritional analyses for each recipe, Delicious Desserts When You Have Diabetes makes eating dessert an enjoyable, healthful experience for anyone.Featuring such scrumptious recipes as: Blueberry Muffins Loaded with Blueberries • Fresh Pear Torte Laced with Dried Cranberries • Nutty Chocolate Peanut Butter Brownies • Homestyle Banana Walnut Bread • Raspberry-Filled Crumble Coffee Cake • Lemon-Flavored Cheesecake in Graham Cracker Crumb Crust • Red Cherry Pie Splashed with Amaretto • Frozen Pumpkin Ice Cream Dessert with Gingersnap Crumb Crust • Mango and Strawberry Yogurt Smoothie

Deliciously Decadent Cheescake Recipes $1 WARNING! The contents of this eBook may causeextreme taste sensations and possible weight gain.You’ve been warned . . .Cheesecake is a Sinfully Delicious Melt In Your Mouth Dessert! Smooth and Rich, cheesecake is the most tasteful and unforgettable way to end a dinner meal. Now with Deliciously Decadent Cheescake Recipes, you can easily treat yourself to a delicious homemade slice of heaven or try some of these gourmet cheesecake recipe ideas with friends or family.This Wonderful & Marvelous Collection includes 90 cheesecake recipes that are sure to delight your senses. Choose from: * Chocolate Velvet Cheesecake * Cookies and Cream Cheesecake * Creamy Chilled Cheesecake * Chocolate Raspberry Cheesecake * Arizona Sunset Cheesecake * Chocolate Chip Cheesecake Supreme * Cappuccino Cheesecake * Chocolate Mint Meringue Cheesecake * Cherry Cheesecake * Chocolate Turtle Cheesecake * Chocolate Orange Supreme Cheesecake * Cocoa-Nut Meringue Cheesecake * Tempting Trifle Cheesecake * Chocolate Cherry Cheesecake * Tuscan Cheesecake * Another Chocolate Cheesecake * Cheddar Chili Cheesecake * Coconut Chocolate Cheesecake * Chocolate Cheesecake * Banana Cream Cheesecake * A Masterpiece Cheesecake * Amaretto Peach Cheesecake * Almond Amaretto Cheesecake * Cappuccino Cheesecake Pie with Pecan Sauce * Cheesecake * Chocolate Amaretto Cheesecake * Diabetic Cheesecake * Chimpanzee Cheesecake * 7-Up Lemon Cheesecake with Strawberry

Deliciously Decadent Cheesecake Recipes $0.99 WARNING! The contents of this eBook may cause extreme taste sensations and possible weight gain. You’ve been warned . . . Cheesecake is a Sinfully Delicious Melt In Your Mouth Dessert! Smooth and Rich, cheesecake is the most tasteful and unforgettable way to end a dinner meal. Now with Deliciously Decadent Cheescake Recipes, you can easily treat yourself to a delicious homemade slice of heaven or try some of these gourmet cheesecake recipe ideas with friends or family. This Wonderful & Marvelous Collection includes 90 cheesecake recipes that are sure to delight your senses. Choose from: Chocolate Velvet CheesecakeCookies and Cream CheesecakeCreamy Chilled CheesecakeChocolate Raspberry CheesecakeArizona Sunset CheesecakeCappuccino CheesecakeChocolate Mint Meringue CheesecakeCherry CheesecakeTempting Trifle CheesecakeTuscan CheesecakeCheddar Chili CheesecakeBanana Cream CheesecakeAmaretto Peach CheesecakeDiabetic Cheesecake7-Up Lemon Cheesecake with Strawberry Glaze3-Step Blueberry Cheesecakeand much more!

Dessert Circus: Extraordinary Desserts You Can Make at Home $28 Master the building blocks of dessert making and you can create anything. That is the simple philosophy of Jacques Torres, host of the public television series Dessert Circus and executive pastry chef at the world-renowned Le Cirque 2000 restaurant. In Dessert Circus he stays true to his principles. Learn how to temper chocolate (simply bringing melted chocolate to the right temperature) and you can make Chocolate-Covered Almonds. Learn to make sorbet (no harder than buying an ice cream machine) and you can make a Palette of Sorbets, a chocolate palette artfully topped with five different fruit sorbets. Master the recipe for Classic Genoise cake and you have the starting point for everything from Banana Moon Cakes to a raspberry mousse-filled ladybug.Jacques explains it all in clear, plain language, like a teacher at your side. He doesn’t just tell you what to do, he tells you why you are doing it that way. Dessert Circus isn’t just a stunning collection of a hundred astonishing desserts, it is a primer in the basics of dessert chemistry. You will learn about ingredients and how they react when mixed, kneaded, chilled, or heated and be taught the red flags of warning—the signs that something is not going right—and what you might be able to do to save the situation.Dessert Circus satisfies your every craving. Chocoholic? Revel in homemade Peanut Butter Cups. Want something simple and homey? How about Decorative Shortbread Cookies or Old-fashioned Macaroons? If you think creaminess is the hallmark of a dessert to die for, open up to classic Creme Brulee and soon-to-be-classic Tiramisu. There are fruit desserts (try Roosted Whole Peacheswith Fresh Almonds and Pistachios), pastries, (Napoleons, Baba au Rhum), and frozen finales.But that’s not all. Jacques has included recipes for all his signature desserts. Appreciate the architecture of New York City without ever leaving your kitchen by making The Manhattan,

Dessert University: More Than 300 Spectacular Recipes and Essential Lessons from White House Pastry Chef Roland Mesnier $29.99 As Executive Pastry Chef at the White House for almost twenty-five years, Roland Mesnier has been responsible for creating thousands of elegant, delicious confections and dazzling desserts for hundreds of state dinners and family occasions. An accomplished teacher as well as a master chef, he now shares his expertise with home cooks in Dessert University. This beautifully illustrated volume is a complete course in making the full spectrum of spectacular sweets — from breakfast pastries, cookies, and pies to fresh-fruit desserts, frozen confections, and cakes. Recipes in each chapter are organized from the simplest to the most complex, and Chef Mesnier walks you through each step, pointing out common mistakes and offering insights on technique gained from his years as a professional. Most of these recipes need few special ingredients and almost no fancy equipment; nearly everything can be purchased at a well-stocked supermarket, department store, or kitchen supply store. Chef Mesnier includes tips on techniques, ingredients, and serving suggestions, and offers home cooks practical advice, such as how to fill and use a pastry bag and the best way to whip egg whites. A resource list is also included, so cooks can find the more unusual ingredients they need to make these delectable creations. Mesnier starts off with his fresh-fruit desserts, including uniquely wonderful recipes such as Bananas in Raspberry Cream, Blueberry Fool, and Poached Peaches with Chestnut Mousse. He moves on to creamy custards, puddings, soufflés, mousses and Bavarians, ice creams, meringues, crêpes, and breakfast treats (including buttery brioche and croissant doughs). Chef Mesnier’s cookie and bar recipes will fill your cookie jar with such treats as Chocolate Chip Cookies, Almond Crescents, Orange Butter Cookies, Brownies, and Florentine Squares. There are sweet and savory tarts, and cakes ranging from the simple (Lemon Pound Cake) to the unusual (Peanut

Dessert University: More Than 300 Spectacular Recipes and Essential Lessons from White House Pastry Chef Roland Mesnier $40 As Executive Pastry Chef at the White House for almost twenty-five years, Roland Mesnier has been responsible for creating thousands of elegant, delicious confections and dazzling desserts for hundreds of state dinners and family occasions. An accomplished teacher as well as a master chef, he now shares his expertise with home cooks in Dessert University. This beautifully illustrated volume is a complete course in making the full spectrum of spectacular sweets — from breakfast pastries, cookies, and pies to fresh-fruit desserts, frozen confections, and cakes. Recipes in each chapter are organized from the simplest to the most complex, and Chef Mesnier walks you through each step, pointing out common mistakes and offering insights on technique gained from his years as a professional. Most of these recipes need few special ingredients and almost no fancy equipment; nearly everything can be purchased at a well-stocked supermarket, department store, or kitchen supply store. Chef Mesnier includes tips on techniques, ingredients, and serving suggestions, and offers home cooks practical advice, such as how to fill and use a pastry bag and the best way to whip egg whites. A resource list is also included, so cooks can find the more unusual ingredients they need to make these delectable creations. Mesnier starts off with his fresh-fruit desserts, including uniquely wonderful recipes such as Bananas in Raspberry Cream, Blueberry Fool, and Poached Peaches with Chestnut Mousse. He moves on to creamy custards, puddings, soufflés, mousses and Bavarians, ice creams, meringues, crêpes, and breakfast treats (including buttery brioche and croissant doughs). Chef Mesnier’s cookie and bar recipes will fill your cookie jar with such treats as Chocolate Chip Cookies, Almond Crescents, Orange Butter Cookies, Brownies, and Florentine Squares. There are sweet and savory tarts, and cakes ranging from the simple (Lemon Pound Cake) to the unusual (Peanut

Dessert University: More Than 300 Spectacular Recipes and Essential Lessons from White House Pastry Chef Roland Mesnier By Roland Mesnier and Lauren Chattman, Illustrated by John Burgoyne, Photographer Maren Caruso $29.99 As Executive Pastry Chef at the White House for almost twenty-five years, Roland Mesnier has been responsible for creating thousands of elegant, delicious confections and dazzling desserts for hundreds of state dinners and family occasions. An accomplished teacher as well as a master chef, he now shares his expertise with home cooks in <I>Dessert University.</I><P>This beautifully illustrated volume is a complete course in making the full spectrum of spectacular sweets — from breakfast pastries, cookies, and pies to fresh-fruit desserts, frozen confections, and cakes. Recipes in each chapter are organized from the simplest to the most complex, and Chef Mesnier walks you through each step, pointing out common mistakes and offering insights on technique gained from his years as a professional. Most of these recipes need few special ingredients and almost no fancy equipment; nearly everything can be purchased at a well-stocked supermarket, department store, or kitchen supply store. Chef Mesnier includes tips on techniques, ingredients, and serving suggestions, and offers home cooks practical advice, such as how to fill and use a pastry bag and the best way to whip egg whites. A resource list is also included, so cooks can find the more unusual ingredients they need to make these delectable creations.<P>Mesnier starts off with his fresh-fruit desserts, including uniquely wonderful recipes such as Bananas in Raspberry Cream, Blueberry Fool, and Poached Peaches with Chestnut Mousse. He moves on to creamy custards, puddings, soufflés, mousses and Bavarians, ice creams, meringues, crêpes, and breakfast treats (including buttery brioche and croissant doughs). Chef Mesnier’s cookie and bar recipes will fill your cookie jar with such treats as Chocolate Chip Cookies, Almond Crescents, Orange Butter Cookies, Brownies, and Florentine Squares. There are sweet and savory tarts, and cakes ranging from the simple (Lemon Pound Cake) to the unusual (Peanut Butter and Jelly

Gluten-free Gourmet Makes Dessert: More Than 200 Wheat-free Recipes for Cakes, Cookies, Pies and Other Sweets $4.98 From the leading expert in gluten-free cooking, more than two hundred recipes for delicious cakes, cookies, pies, and other desserts Bette Hagman’s four cookbooks have sold more than 220,000 copies and established her as the leading expert in the ever growing market of gluten-free cooking. She is the premier creator of recipes for those intolerant to gluten and for those allergic to wheat. In the latest addition to the Gluten-free Gourmet series, Hagman turns her hand to that most loved part of the meal, dessert. At the core of this book are more than two hundred easy-to-follow recipes for delicious cakes, pies, cookies, puddings, and other sweets, including Chocolate Peanuty Cupcakes, Raspberry Bars, and Gingersnaps. The nutritional information and dietary exchanges that accompany each recipe will make these desserts fit easily into any diet. Hagman also answers common questions about gluten-free baking and provides a list of sources for gluten-free baking products you can order by mail. With The Gluten-free Gourmet Makes Dessert no meal will have to end without dessert again.

Good Housekeeping Delicious Dessert Cookbook: More Than 200 Recipes for Cakes, Cookies, Pastries, Pies, and Tarts $5 Used – Making delights such as Chocolate Fudge Pudding, Gold Rush Nut Brittle, Lemon Raspberry Tartlets, and nearly 200 other desserts is easy when the experts at “Good Housekeeping” get involved. All the techniques are covered, as well as tips on baking, guidance on creating the perfect flaky crusts, and getting the most out of meringue. Full color throughout.

Good Housekeeping Delicious Dessert Cookbook: More Than 200 Recipes for Cakes, Cookies, Pastries, Pies, and Tarts $54.95 New – Making delights such as Chocolate Fudge Pudding, Gold Rush Nut Brittle, Lemon Raspberry Tartlets, and nearly 200 other desserts is easy when the experts at “Good Housekeeping” get involved. All the techniques are covered, as well as tips on baking, guidance on creating the perfect flaky crusts, and getting the most out of meringue. Full color throughout.

Good Housekeeping Delicious Dessert Cookbook: More Than 200 Recipes for Cakes, Cookies, Pastries, Pies, and Tarts $0.99 Used – Making delights such as Chocolate Fudge Pudding, Gold Rush Nut Brittle, Lemon Raspberry Tartlets, and nearly 200 other desserts is easy when the experts at “Good Housekeeping” get involved. All the techniques are covered, as well as tips on baking, guidance on creating the perfect flaky crusts, and getting the most out of meringue. Full color throughout.

Good Housekeeping Delicious Dessert Cookbook: More Than 200 Recipes for Cakes, Cookies, Pastries, Pies, and Tarts $111.01 New – Making delights such as Chocolate Fudge Pudding, Gold Rush Nut Brittle, Lemon Raspberry Tartlets, and nearly 200 other desserts is easy when the experts at “Good Housekeeping” get involved. All the techniques are covered, as well as tips on baking, guidance on creating the perfect flaky crusts, and getting the most out of meringue. Full color throughout.

Great Coffee Cakes, Sticky Buns, Muffins and More: 200 Anytime Treats and Special Sweets for Morning to Midnight $18.16 With twenty years of experience teaching baking classes and three award-winning cookbooks to her name, Carole Walter is renowned for her meticulous directions, foolproof recipes, and scrumptious results. In Great Coffee Cakes, Sticky Buns, Muffins & More, Carole turns her attention to the types of treats that are perfect for breakfast, an afternoon snack, or dessert—the sweets people most like to make at home to enjoy with family and friends.From pound cakes, coffee cakes, muffins, and other quick breads to scones, sweet biscuits, Bundt cakes, and buckles, Great Coffee Cakes, Sticky Buns, Muffins & More features more than two hundred recipes for America’s favorite baked goodies. Carole guides novices and expert bakers alike through irresistible recipes including Butter Crumb Coffee Cake, Country Cherry Honey Scones, and Raspberry Buttermilk Muffins with Streusel Topping. A bevy of old-world classics such as Almond Croissants, Double Chocolate Walnut Babka, and Cinnamon Raisin Rugelach are complemented by what are sure to become new favorites, like Crystallized Ginger Pound Cake, Glazed Orange Ricotta Cookies, and Pumpkin Pecan Loaf.To ensure success, Carole’s signature “At-a-Glance” boxes outline baking pan sizes, oven temperatures, baking times, and any special equipment you might need. In addition, Carole includes extensive general information on outfitting your own kitchen for baking, common ingredients, and techniques. With straightforward directions and enticing recipes, Great Coffee Cakes, Sticky Buns, Muffins & More will have you baking up a storm of treats for every occasion.

Having Tea $55.39 What could be cozier on a blustery winter’s day than a mug of tea by the fire with freshly baked Irish soda bread slathered with sweet butter and tangy orange marmalade? Or more invigorating on a crisp, cool afternoon in autumn than a picnic in the country with sharp English cheeses; crusty white peasant bread; vegetable, cheese, and apple tarts; and Thermoses of steaming warm tea? Or a better way to celebrate the ripe berries of summer than a dessert party tea in the garden with lemon-curd tartlets, raspberry shortcake, raspberry sorbet, sugar cookies, and tea served in flowered china cups? A cookbook and style book, Having Tea includes a range of stunning locations with recipes, menus, table settings, and serving ideas for tea. There are formal and elegant teas that ring in the winter holidays with rich dark fruitcake, shortbread, brandy snaps, and sherried English trifle; a tea for one in the study with spicy ginger Bundt cake and a plate of cookies; and tea for two in a loft, with slow-scrambled eggs, cornmeal muffins and apple butter, and panfried tomatoes sprinkled with fresh tarragon. Each menu provides suggestions for the ideal tea to suit the meal. Since the American style of tea drinking originated in England, Having Tea goes to the source to show two classic English tea rooms, tea at the Savoy Hotel in London, and a tea dance at London’s Waldorf. In addition, there are special sections on the history and different varieties of teas, selections of teapots and tea services, and directions for brewing the perfect pot of tea. A final section, the Tea Larder, offers ideas for tea trimmings from honey to mint or ginger, tea sandwiches, and a directory of mail-ordersources for tea. With approximately fifty recipes for tea sandwiches, crumpets, scones, cookies, and cakes as well as hearty tea-time meals, Having Tea will make you want to make having tea part of your day. It shows how, far more than a beverage, tea is a grand indulgence that provides

Icebox Pies $18.99 Most of us think of pies as complicated, oven-baked affairs. But icebox pies are different: they’re easy. There’s no rolling of pastry dough-the crusts are cookie crumbs, patted into the pan and quickly crisped in the oven. The fillings are either uncooked or prepared on the stovetop. The pies set in the refrigerator or freezer for a few hours before being served. And that’s all there is to it. Pies this simple don’t need to be reserved for special occasions. They can be made in minutes and served anytime. Icebox Pies begins with a chapter on inventive crumb crusts and ends with a chapter on luscious toppings, and in between are the delectable pies themselves. There’s a chapter on indulgent mousse, pudding, and custard pies, with selections as down-home as Marshmallow Pie (it’s just what it sounds like) and as refined as Toasted Almond Semifreddo Pie (made even more special with an Amaretti Crust). If you love chocolate, there’s a whole chapter just for you, where you’ll find Chocolate Cream Cheese Pie, Triple Chocolate Mint Pie, Black Bottom Butterscotch Pie, and more. There’s also a chapter on scrumptious fruit-and-cream combinations, including Lime Cream and Strawberry Pie and Cherry and Mascarpone Cream Pie. There are plenty of ways to use ice cream, frozen yogurt, and sorbet to make the simplest icebox pies. There are lots of kid-friendly desserts in this chapter, like Chocolate Peanut Butter Cup Pie and Banana Split Ice Cream Pie (try it with the Sugar Cone Crust). But there are also some surprisingly grown-up desserts for casual entertaining. Mango and Coconut Ice Cream Pie served with rum-infused Warm Caramel Sauce is a wonderful way to end a summer dinner party. Finally, there are recipes that will make you say, ”I can’t believe it’s an icebox pie,” like the Fresh Raspberry and Blueberry Pie topped with Honey Whipped Cream. Simple and satisfying for experienced bakers and beginners alike, Icebox Pies presents a whole new way to make dessert without a

Jacques Pepin’s Simple and Healthy Cooking $6.77 New – Pepin presents lighter versions of 200 recipes. Highlights include Onion Soup Gratinee, Light Double-Fluff Omelets, Turkey Cassoulet, Carbonnade of Beef, Pasta Primavera, Provence Pizza, Baked Stuffed Potatoes, Blackened Swordfish, Chicken African-Style, Veal Stew Nicorsey, and Stuffed Red Peppers. The 39 dessert recipes include Crepes with Caramelized Apples and Pecans, Raspberry Souffles with Raspberry Sauce, and Yogurt Cake with Blueberries.

Jacques Pepin’s Simple and Healthy Cooking $3.59 New – Pepin presents lighter versions of 200 recipes. Highlights include Onion Soup Gratinee, Light Double-Fluff Omelets, Turkey Cassoulet, Carbonnade of Beef, Pasta Primavera, Provence Pizza, Baked Stuffed Potatoes, Blackened Swordfish, Chicken African-Style, Veal Stew Nicorsey, and Stuffed Red Peppers. The 39 dessert recipes include Crepes with Caramelized Apples and Pecans, Raspberry Souffles with Raspberry Sauce, and Yogurt Cake with Blueberries.

Joan Lunden’s Healthy Cooking $4.99 Six years ago, no one in Joan Lunden’s weekly audience of 25 million could guess how frustrated she was with her weight. Three pregnancies, three kids, a high-pressure career, and an unhappy marriage seemed to undermine her every effort to lose weight. But then Lunden decided to fight back. Today, she’s fit and trim – and feels great. She still considers herself a work in progress, but her newfound energy fuels her career, her athletic passions, and her total state of well-being. Lunden has spent years in the kitchen cooking for her family, and the philosophy behind her recipes is simple: in addition to being low in fat, high in nutrition, and utterly delicious, each dish is easy to prepare (everyone is pressed for time), uses readily available ingredients (what is quinoa, anyway?), and adapts well to substitutions (if you hate peppers, use carrots instead). Each of the more than 100 recipes comes complete with nutritional information, serving size, and substitution possibilities. There are tasty appetizers like Quesadillas, soul-satisfying soups such as Italian Minestrone, and more than a dozen tempting salads, including Curried Chicken Salad with Mango. For main courses, Lunden serves up Spaghetti with White Bean Sauce, Chili Burgers, Chicken Fajitas, Roasted Salmon with Herb Crust, and other family favorites. Her daughter’s vegetarianism inspired meatless main dishes such as Spinach Frittata with Spicy Tomato Sauce and vegetable accompaniments like Twice Baked Parmesan Potatoes and Sweet Potato and Parnsip Casserole. She also offers fun recipes for kids to make: Pita Pizza, Lasagna, and Macaroni and Cheese. And because everyone deserves dessert, there are Vanilla Cheesecake withFresh Berries, Peach Melba with Raspberry Sauce, Country Apple Pie, and more.

Joy of Vegan Baking: The Compassionate Cooks’ Traditional Treats and Sinful Sweets $21.99 Whether you want to bake dairy- and egg-free for health, ethical, or environmental reasons, The Joy of Vegan Baking lets you have your cake and eat it, too! Featuring 150 familiar favorites — from cakes, cookies, and crepes to pies, puddings, and pastries — this book will show you just how easy, convenient, and delectable baking without eggs and dairy can be.A seasoned cooking instructor and self-described "joyful vegan," author Colleen Patrick-Goudreau puts to rest the myth that vegan baking is an inferior alternative to non-vegan baking, putting it in its rightful place as a legitimate contender in the baking arena. More than just a collection of recipes, this informative cookbook is a valuable resource for any baker — novice or seasoned.Learn just how easy it is to enjoy your favorite homespun goodies without compromising your health or values: Chocolate Chip Scones   Cranberry Nut Bread   Lemon Cheesecake   Dessert Crepes   Strawberry Pie with Chocolate Chunks   Cinnamon Coffee Cake   Chocolate Peanut Butter Cupcakes   Raspberry Sorbet   Oatmeal Raisin Cookies   Soft Pretzels   Blueberry Cobbler   Chocolate Almond Brittle Free of saturated fat, cholesterol, and lactose, but full of flavor, flair, and familiarity, each and every recipe will have you declaring I can’t believe it’s vegan!Complete with luscious color photos, this book will be an essential reference for every vegan.

Joy of Vegan Baking: The Compassionate Cooks’ Traditional Treats and Sinful Sweets $19.95 Whether you want to bake dairy- and egg-free for health, ethical, or environmental reasons, The Joy of Vegan Baking lets you have your cake and eat it, too! Featuring 150 familiar favorites — from cakes, cookies, and crepes to pies, puddings, and pastries — this book will show you just how easy, convenient, and delectable baking without eggs and dairy can be.A seasoned cooking instructor and self-described "joyful vegan," author Colleen Patrick-Goudreau puts to rest the myth that vegan baking is an inferior alternative to non-vegan baking, putting it in its rightful place as a legitimate contender in the baking arena. More than just a collection of recipes, this informative cookbook is a valuable resource for any baker — novice or seasoned.Learn just how easy it is to enjoy your favorite homespun goodies without compromising your health or values: Chocolate Chip Scones   Cranberry Nut Bread   Lemon Cheesecake   Dessert Crepes   Strawberry Pie with Chocolate Chunks   Cinnamon Coffee Cake   Chocolate Peanut Butter Cupcakes   Raspberry Sorbet   Oatmeal Raisin Cookies   Soft Pretzels   Blueberry Cobbler   Chocolate Almond Brittle Free of saturated fat, cholesterol, and lactose, but full of flavor, flair, and familiarity, each and every recipe will have you declaring I can’t believe it’s vegan!Complete with luscious color photos, this book will be an essential reference for every vegan.

Muffins: Irresistible Creations to Share with Family and Friends $6.43 New – This title offers easy to make and quick to bake, 80 delicious tried-and-tested muffin recipes to enjoy at any time. There are ideas for breakfast muffins, fruity treats, substantial vegetable muffins, indulgent sweet cakes, as well as a chapter on savoury muffins. Choose from berry brioche muffins to start the day, pear, raspberry and vanilla muffins for an afternoon treat, sweet potato and raisin muffins for a healthy snack, or banoffee cakes for a sweet dessert. This title includes a co

Muffins: Irresistible Creations to Share with Family and Friends $5.8 New – This title offers easy to make and quick to bake, 80 delicious tried-and-tested muffin recipes to enjoy at any time. There are ideas for breakfast muffins, fruity treats, substantial vegetable muffins, indulgent sweet cakes, as well as a chapter on savoury muffins. Choose from berry brioche muffins to start the day, pear, raspberry and vanilla muffins for an afternoon treat, sweet potato and raisin muffins for a healthy snack, or banoffee cakes for a sweet dessert. This title includes a co

Perfect Light Desserts $29.95 Everybody loves dessert, but nobody loves the calories. Perfect Light Desserts offers recipes for desserts rich enough to satisfy any sweet tooth — but with sensible calorie counts. Master baker Nick Malgieri and healthful food expert David Joachim have joined forces to create 125 exceptional desserts without the usual quantities of fats and sugars. The focus is on flavor and texture achieved through balanced ingredient combinations and superior baking techniques. Not a single recipe has more than 300 calories per serving. The results are nothing short of spectacular, with desserts that range from devil’s food cake (complete with fluffy icing) to a lemon custard highlighted with a colorful raspberry sauce. Old-fashioned American favorites such as hermits mingle with sophisticated treats like rum raisin semifreddo and white chocolate raspberry tartlets. Best of all, while these desserts are low-calorie, they are high in flavor. Moist coconut poppy seed coffee cake, juicy blueberry pie, and fudgy brownies don’t taste like diet desserts ; they simply taste great. All of the recipes here achieve great flavor without resorting to artificial sweeteners or synthetic substitutes. The recipes use moderate amounts of real butter, sugar, flour, and eggs in perfect proportions. Every recipe includes a complete nutritional analysis as well as serving and storage notes. Everybody loves dessert, and now no one has to go without it.

Perfect Light Desserts: Fabulous Cakes, Cookies, Pies, and More Made with Real Butter, Sugar, Flour, and Eggs, All under 300 Calories per Generous Serving $9.93 Everybody loves dessert, but nobody loves the calories. Perfect Light Desserts offers recipes for desserts rich enough to satisfy any sweet tooth — but with sensible calorie counts. Master baker Nick Malgieri and healthful food expert David Joachim have joined forces to create 125 exceptional desserts without the usual quantities of fats and sugars. The focus is on flavor and texture achieved through balanced ingredient combinations and superior baking techniques. Not a single recipe has more than 300 calories per serving. The results are nothing short of spectacular, with desserts that range from devil’s food cake (complete with fluffy icing) to a lemon custard highlighted with a colorful raspberry sauce. Old-fashioned American favorites such as hermits mingle with sophisticated treats like rum raisin semifreddo and white chocolate raspberry tartlets. Best of all, while these desserts are low-calorie, they are high in flavor. Moist coconut poppy seed coffee cake, juicy blueberry pie, and fudgy brownies don’t taste like “diet desserts”; they simply taste great. All of the recipes here achieve great flavor without resorting to artificial sweeteners or synthetic substitutes. The recipes use moderate amounts of real butter, sugar, flour, and eggs in perfect proportions. Every recipe includes a complete nutritional analysis as well as serving and storage notes. Everybody loves dessert, and now no one has to go without it.

Pillsbury Best Desserts: More Than 350 Recipes from America’s Most-Trusted Kitchen $27.95 When most people hear the name Pillsbury, they immediately think of luscious, irresistible desserts. For more than 125 years, the Pillsbury Company has been providing Americans with the best foods, and now they proudly present their extensive collection of exceptional dessert recipes. Pillsbury: Best Desserts has a dish for every sweet tooth, from Golden Pecan Pie to Apple Raspberry Cobbler to Pumpkin Cheesekcake with Praline Sauce to Banana Brownie Split Sundae.The Pillsbury cookbooks are classics because they provide more than just great recipes—they are valuable sources of cooking and baking information. The first chapter of Pillsbury: Best Desserts, Desserts Basics, provides a thorough introduction to making perfect desserts, including general information about common equipment and ingredients, as well as more specific information, such as how to test a cheesecake for doneness and how to distinguish a cobbler from a crisp or a crumble. The remaining chapters cover the range of possible desserts to satisfy any craving—Cakes and Frostings; Pies and Tarts; Crisps, Cobblers and Other Baked Desserts; Cheesecakes; Mousses, Puddings, Trifles and Other Refrigerated Desserts; Ice Cream and Frozen Desserts; Bake-Off® Desserts; Cookies, Bars and Brownies; and (to top it all off) Sauces—all accompanied by 110 mouth-watering full-color photographs.With Pillsbury behind the recipes, home cooks can expect delicious, successful desserts for every occasion. Pillsbury: Best Desserts is a must-have on any cookbook fan’s shelves.

Roland Mesnier’s Basic to Beautiful Cakes $0.99 In his twenty-five years as Executive White House Pastry Chef, Roland Mesnier prided himself on creating a unique dessert for every special occasion, from elaborate State Dinners and formal receptions to smaller family gatherings and birthday celebrations. In Roland Mesnier’s Basic to Beautiful Cakes, the author of the classic and comprehensive Dessert University shows home cooks how to create desserts that can be beautifully embellished to serve any occasion by using a small set of foolproof cake recipes. Hazelnut Ring Cake, for example, can be served on its own at teatime, as it was in the Reagan White House; or, with the addition of espresso-flavored whipped cream and a crown of caramelized phyllo, can become the memorable culmination of an elegant dinner party. Chocolate Dome Cake (one of the Carters’ favorites) can be topped with raspberry glaze, served with Grand Marnier mousse, or spangled with berries. Blueberry Upside-Down Cake with yogurt sauce is a light treat for a long weekend morning; the cherry version, with its lattice of whipped cream, will delight children and adults alike, and the truly grand Peach and Spice Upside-Down Cake with Brioche “Peaches” is a show-stopping confection, elegant enough for the Clintons to serve to the chancellor of Germany and the prime minister of England. Even on the most important ocassions, Chef Mesnier believes that desserts don’t have to be filled with butter and cream. Recipes like the wheat-free Carrot Cake, the dairy-free Orange Sherbert Cake with Glazed Oranges, and the low-fat Apricot Soufflé Cake with Apricot Grand Marnier Sauce satisfy guests with special dietary concerns but still meet Roland’s exacting standards for taste and presentation. The easy-to-follow instructions for these time-tested recipes anticipate pitfalls and offer sensible suggestions for when it is worth to invest in high-end ingredients and equipment and when you can get by without them, and how to peel

Roland Mesnier’s Basic to Beautiful Cakes $19.99 In his twenty-five years as Executive White House Pastry Chef, Roland Mesnier prided himself on creating a unique dessert for every special occasion, from elaborate State Dinners and formal receptions to smaller family gatherings and birthday celebrations. In Roland Mesnier’s Basic to Beautiful Cakes, the author of the classic and comprehensive Dessert University shows home cooks how to create desserts that can be beautifully embellished to serve any occasion by using a small set of foolproof cake recipes. Hazelnut Ring Cake, for example, can be served on its own at teatime, as it was in the Reagan White House; or, with the addition of espresso-flavored whipped cream and a crown of caramelized phyllo, can become the memorable culmination of an elegant dinner party. Chocolate Dome Cake (one of the Carters’ favorites) can be topped with raspberry glaze, served with Grand Marnier mousse, or spangled with berries. Blueberry Upside-Down Cake with yogurt sauce is a light treat for a long weekend morning; the cherry version, with its lattice of whipped cream, will delight children and adults alike, and the truly grand Peach and Spice Upside-Down Cake with Brioche “Peaches” is a show-stopping confection, elegant enough for the Clintons to serve to the chancellor of Germany and the prime minister of England. Even on the most important ocassions, Chef Mesnier believes that desserts don’t have to be filled with butter and cream. Recipes like the wheat-free Carrot Cake, the dairy-free Orange Sherbert Cake with Glazed Oranges, and the low-fat Apricot Soufflé Cake with Apricot Grand Marnier Sauce satisfy guests with special dietary concerns but still meet Roland’s exacting standards for taste and presentation. The easy-to-follow instructions for these time-tested recipes anticipate pitfalls and offer sensible suggestions for when it is worth to invest in high-end ingredients and equipment and when you can get by without them, and how to peel

Roland Mesnier’s Basic to Beautiful Cakes By Roland Mesnier and Lauren Chattman $19.99 In his twenty-five years as Executive White House Pastry Chef, Roland Mesnier prided himself on creating a unique dessert for every special occasion, from elaborate State Dinners and formal receptions to smaller family gatherings and birthday celebrations. In <I>Roland Mesnier’s Basic to Beautiful Cakes</i>, the author of the classic and comprehensive <I>Dessert University</i> shows home cooks how to create desserts that can be beautifully embellished to serve any occasion by using a small set of foolproof cake recipes.<P>Hazelnut Ring Cake, for example, can be served on its own at teatime, as it was in the Reagan White House; or, with the addition of espresso-flavored whipped cream and a crown of caramelized phyllo, can become the memorable culmination of an elegant dinner party. Chocolate Dome Cake (one of the Carters’ favorites) can be topped with raspberry glaze, served with Grand Marnier mousse, or spangled with berries. Blueberry Upside-Down Cake with yogurt sauce is a light treat for a long weekend morning; the cherry version, with its lattice of whipped cream, will delight children and adults alike, and the truly grand Peach and Spice Upside-Down Cake with Brioche “Peaches” is a show-stopping confection, elegant enough for the Clintons to serve to the chancellor of Germany and the prime minister of England.<P>Even on the most important ocassions, Chef Mesnier believes that desserts don’t have to be filled with butter and cream. Recipes like the wheat-free Carrot Cake, the dairy-free Orange Sherbert Cake with Glazed Oranges, and the low-fat Apricot SoufflÉ Cake with Apricot Grand Marnier Sauce satisfy guests with special dietary concerns but still meet Roland’s exacting standards for taste and presentation. <P>The easy-to-follow instructions for these time-tested recipes anticipate pitfalls and offer sensible suggestions for when it is worth to invest in high-end ingredients and equipment and when you can get by without them, and how to peel and slice

Southern Living Ultimate Quick & Easy Cookbook $34.95 Keep the home fires burning and the family happy with fast, tasty meals from the Southern Living Ultimate Quick & Easy Cookbook. The ultimate solution for families on the go–traditional homestyle cooking, served up fast and fresh. This new edition features over 400 easy-to-prepare dishes from Southern Living’s professional test kitchens. One fabulous menu might start off with Berry Mint Iced Tea; Fast Rosemary-Dried Tomato Flatbread for an appetizer; a Southern favorite like Chicken and Dumplings or Oven-Fried Catfish as the main dish; with some Jalapeno Cornbread on the side. For dessert, try the Pears with Raspberry Sherbet. All recipes include cook and prep times, and those that take 10, 20, and 30 minutes are flagged for quick reference. See how delectable they look with over 100 new tempting color photos. Thanks to the cooking experts at Southern Living, you can put together great tasting, satisfying meals in practically no time at all.

Stealth Health: 100 Delicious Recipes and 1,000 Tips for Eating Right in Spite of Yourself $4.28 New – This health-food recipe book was designed for health-food-haters by an award-winning nutritionist, who offers ingenious suggestions for sneaking valuable (but sometimes unappealing) nutrients into popular foods rarely associated with good health. For example, a mixture of ricotta and nonfat cream cheese can be folded into a raspberry tart to increase the dessert’s calcium content, and whole-wheat flour, slipped into pizza dough, maximizes fiber. Includes a great deal of nutritional inform

Stealth Health: 100 Delicious Recipes and 1,000 Tips for Eating Right in Spite of Yourself $7.17 New – This health-food recipe book was designed for health-food-haters by an award-winning nutritionist, who offers ingenious suggestions for sneaking valuable (but sometimes unappealing) nutrients into popular foods rarely associated with good health. For example, a mixture of ricotta and nonfat cream cheese can be folded into a raspberry tart to increase the dessert’s calcium content, and whole-wheat flour, slipped into pizza dough, maximizes fiber. Includes a great deal of nutritional inform

Taste of Home Church Supper Desserts $15.95 Presents dessert recipes that can be served to large groups at a church dinner or other social gathering, including almond-edged butter cookies, hidden mint morsels, raspberry rhubarb sauce, and brownie biscotti.

The Art of the Dessert $9.58 A renowned pastry chef shows home bakers how to re-create her signature desserts Nominated four times for the James Beard Pastry Chef of the Year Award and named one of the country s top 10 pastry chefs by both Chocolatier and Pastry Art and Design magazines, Ann Amernick is one of the nation s most accomplished dessert makers. Now, in this deliciously inspiring cookbook, she shares nearly 100 recipes for distinctive desserts that are sophisticated yet homey, from Chocolate Raspberry Torte and Caramel Nut Cake to Double Coconut Custard Cups and an Apple Marmalade Sandwich. The innovative recipes are accompanied by expert advice on the hows and whys of pastry making, including basic techniques, information on ingredients, and helpful tips on everything from freezing leftovers to maintaining bakery tools. Ann Amernick (Washington, DC) is co-owner and executive pastry chef at the Palena restaurant in Washington, D.C., which was named one of the nation s best restaurants by Gourmet magazine in 2004. She served as assistant pastry chef at the White House, worked as pastry chef at Jean-Louis at the Watergate, and is the author of several previous cookbooks.

The Beach House Cookbook $24.95 A great day at the beach calls for great foodespecially delicious, quick dishes that leave time for fun in the sun. Barbara Scott-Goodman serves up more than 75 recipes for sensational meals for those spending a weekend at the coast or for whom the seaside is home. Recipes for appetizers, soups, sandwiches, main courses, salads, desserts, and cocktails feature farmstand fruits and vegetables, fresh fish and shellfish, and meats for the grill that celebrate summer’s bounty. Steamed Mussels in Tomato-Fennel Broth and Chicken & Soba Noodle Salad with Spicy Asian Peanut Sauce make for delightful post-beach fare. Fire up the barbecue for Grilled Swordfish with Mango Salsa andvoil!instant backyard beach party. For dessert, Strawberry-Rhubarb Pie or Brownie Sundaes with Raspberry Sauce are guaranteed to please. With photos that capture the beauty of both the coast and the cuisine, The Beach House Cookbook offers all the right ingredients for fabulous diningwith an ocean view.

The Best Quick Breads $16.95 With 150 recipes for muffins, scones, shortcakes, and more, this newly revised and expanded edition offers easy-to-follow instructions for quick breads. From the Publisher Take the 100 best recipes from the author’s much-loved (but out-of-print) The Art of Quick Breads, stir in 50 scrumptiously brand-new creations, and you have enough terrific quick breads to last a lifetime. Quick breads, made with leaveners that work much faster than yeast, are a snap to prepare and can be baked fresh right before a meal. Whether it’s Honey Lemon Cream Scones for breakfast, a Brandy-Glazed Zucchini Bread for a lazy brunch, Raspberry Cornmeal Muffins for the lunchbox, or a Fresh Apricot Gingerbread for dessert, this is a deliciously soul-satisfying collection of treats.

The Gluten-free Gourmet Makes Dessert: More Than 200 Wheat-free Recipes for Cakes, Cookies, Pies and Other Sweets $9.99 From the leading expert in gluten-free cooking, more than two hundred recipes for delicious cakes, cookies, pies, and other desserts Bette Hagman’s four cookbooks have sold more than 220,000 copies and established her as the leading expert in the ever growing market of gluten-free cooking. She is the premier creator of recipes for those intolerant to gluten and for those allergic to wheat. In the latest addition to the Gluten-free Gourmet series, Hagman turns her hand to that most loved part of the meal, dessert. At the core of this book are more than two hundred easy-to-follow recipes for delicious cakes, pies, cookies, puddings, and other sweets, including Chocolate Peanuty Cupcakes, Raspberry Bars, and Gingersnaps. The nutritional information and dietary exchanges that accompany each recipe will make these desserts fit easily into any diet. Hagman also answers common questions about gluten-free baking and provides a list of sources for gluten-free baking products you can order by mail. With The Gluten-free Gourmet Makes Dessert no meal will have to end without dessert again.

Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule $15.95 The hosts of the vegan cooking show The Post Punk Kitchen are back with a vengeance — and this time, dessert. A companion volume to Vegan with a Vengeance, Vegan Cupcakes Take Over the World is a sweet and sassy guide to baking everyone’s favorite treat without using any animal products. This unique cookbook contains over 50 recipes for cupcakes and frostings — some innovative, some classics — with beautiful full color photographs.Isa and Terry offer delicious, cheap, dairy-free, egg-free and vegan-friendly recipes like Classic Vanilla Cupcakes (with chocolate frosting), Crimson Velveteen Cupcakes (red velvet with creamy white frosting), Linzer Torte Cupcakes (hazelnut with raspberry and chocolate ganache), Chai Latte Cupcakes (with powdered sugar) and Banana Split Cupcakes (banana-chocolate chip-pineapple with fluffy frosting). Included also are gluten-free recipes, decorating tips, baking guidelines, vegan shopping advice, and Isa’s true cupcake anecdotes from the trenches. When Vegan Cupcakes Take Over the World, no dessert lover can resist.

Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule $15.95 The hosts of the vegan cooking show The Post Punk Kitchen are back with a vengeance — and this time, dessert. A companion volume to Vegan with a Vengeance, Vegan Cupcakes Take Over the World is a sweet and sassy guide to baking everyone’s favorite treat without using any animal products. This unique cookbook contains over 50 recipes for cupcakes and frostings — some innovative, some classics — with beautiful full color photographs.Isa and Terry offer delicious, cheap, dairy-free, egg-free and vegan-friendly recipes like Classic Vanilla Cupcakes (with chocolate frosting), Crimson Velveteen Cupcakes (red velvet with creamy white frosting), Linzer Torte Cupcakes (hazelnut with raspberry and chocolate ganache), Chai Latte Cupcakes (with powdered sugar) and Banana Split Cupcakes (banana-chocolate chip-pineapple with fluffy frosting). Included also are gluten-free recipes, decorating tips, baking guidelines, vegan shopping advice, and Isa’s true cupcake anecdotes from the trenches. When Vegan Cupcakes Take Over the World, no dessert lover can resist.

Vegan Cupcakes Take over the World $15.95 The hosts of the vegan cooking show The Post Punk Kitchen are back with a vengeance — and this time, dessert. A companion volume to Vegan with a Vengeance, Vegan Cupcakes Take Over the World is a sweet and sassy guide to baking everyone’s favorite treat without using any animal products. This unique cookbook contains over 50 recipes for cupcakes and frostings — some innovative, some classics — with beautiful full color photographs. Isa and Terry offer delicious, cheap, dairy-free, egg-free and vegan-friendly recipes like Classic Vanilla Cupcakes (with chocolate frosting), Crimson Velveteen Cupcakes (red velvet with creamy white frosting), Linzer Torte Cupcakes (hazelnut with raspberry and chocolate ganache), Chai Latte Cupcakes (with powdered sugar) and Banana Split Cupcakes (banana-chocolate chip-pineapple with fluffy frosting). Included also are gluten-free recipes, decorating tips, baking guidelines, vegan shopping advice, and Isa’s true cupcake anecdotes from the trenches. When Vegan Cupcakes Take Over the World, no dessert lover can resist.

Vice Cream: Gourmet Vegan Desserts $12.99 It’s love at first bite! Until now, vegans and lactose-intolerants have missed out on perfect rich, creamy ice cream, and have been left with bland, too-healthy-tasting alternatives. Who knew it was possible to create a satisfying ice cream-like dessert without the milk and cream? Jeff Rogers and his vice cream to the rescue! VICE CREAM offers more than 70 scrumptious recipes for all the vegans out there who’ve been missing scoop after scoop of mouthwatering ice cream. For the first time, you can make truly creamy and delectable ice creams using purely vegan ingredients-the milks come from nuts, the sweeteners are maple syrup and dates, and the flavors are just amazing. Recipes include favorites like chocolate, vanilla, chocolate chip, mocha, and peanut butter, as well as fresh fruit flavors like blueberry, raspberry, lemon, and strawberry, and many more. After your first spoonful, you’ll be astonished at just how tasty and rich this healthy alternative to the heaviness of “real” ice cream can be. With vice cream in the freezer, you’ll never yearn for milk-based ice cream again.

Waffles $19.95 Waffles are a favorite at breakfast and brunch, but anyone who has invested in a specialty maker will want plenty of options and inspiration. This book shows just how versatile waffles can be, with recipes such as fruit-stacked buttermilk and Belgium classics for the breakfast table; savory goat cheese, smoked salmon, and veggie fillings at lunch; and chocolate, ice cream, and other temptations for dessert. Unusual Hong Kong egg waffles show off a new shape, as do sandwiches, dippers, and other fun ideas for presentation, in this whimsical and pretty design. TOC: All About Waffles Breakfast & Brunch Lunch & Dinner Dessert Basic Recipes Index Sample recipes: Vanilla Bean Belgian Waffles with Whipped Cream and Strawberries Hong Kong-Style Egg Waffles Pumpkin Waffles with Cinnamon-Nutmeg Cream Chicken and Waffles with Pan Gravy Ham and Cheddar Waffle Sandwiches with Dijon Dipping Sauce Spinach and Ricotta Waffles with Pine Nuts Chocolate Waffle Bites with Peanut Butter Cream Raspberry Waffles with Lemon Sauce Waffle Banana Splits

Waffles: Fun Recipes for Every Meal By Tara Duggan $19.95 Waffles are a favorite at breakfast and brunch, but anyone who has invested in a specialty maker will want plenty of options and inspiration. This book shows just how versatile waffles can be, with recipes such as fruit-stacked buttermilk and Belgium classics for the breakfast table; savory goat cheese, smoked salmon, and veggie fillings at lunch; and chocolate, ice cream, and other temptations for dessert. Unusual Hong Kong egg waffles show off a new shape, as do sandwiches, dippers, and other fun ideas for presentation, in this whimsical and pretty design.<P>TOC: <P>All About Waffles <P>Breakfast & Brunch <P>Lunch & Dinner <P>Dessert <P>Basic Recipes <P>Index <P>Sample recipes:<P>Vanilla Bean Belgian Waffles with Whipped Cream and Strawberries<P>Hong Kong–Style Egg Waffles<P>Pumpkin Waffles with Cinnamon-Nutmeg Cream<P>Chicken and Waffles with Pan Gravy<P>Ham and Cheddar Waffle Sandwiches with Dijon Dipping Sauce<P>Spinach and Ricotta Waffles with Pine Nuts<P>Chocolate Waffle Bites with Peanut Butter Cream<P>Raspberry Waffles with Lemon Sauce<P>Waffle Banana Splits

Williams-Sonoma Collection: Dessert (Williams Sonoma Collection) $1.54 There is a sweet and irresistible dessert perfectly suited to every taste and occasion. No chocolate lover can refuse a slice of rich chocolate torte, and a mound of homey blackberry cobbler captures the mood of summer. And what better way to end an elegant dinner party than with a scoop of refreshing mango sorbet or a serving of poached pears drizzled with raspberry sauce? Williams-Sonoma Collection Dessert offers more than 40 recipes, including favorite classics and fresh new ideas. Inside, you’ll find simple desserts perfect for a quick afternoon snack as well as seasonal recipes designed for events throughout the year — from the ideal ending to a July picnic to the last course of a hearty autumn meal. For an impressive presentation, offer your guests a selection of elegant desserts on special occasions. And finally, a chapter devoted entirely to chocolate gives you good reason to indulge in everybody’s favorite temptation. Full-color photographs of each dessert help make it easy to decide which to prepare, and each recipe is accompanied by a photographic side note that highlights a baking technique or key ingredient, making Dessert much more than just a fine collection of recipes. An informative basics section and extensive glossary fill in all you need to know to create an unforgettable dessert that everyone will enjoy. Whether it’s a plate of warm double chocolate chip cookies, a chilled dish of richly caramelized crème brûlée, or a thick wedge of old-fashioned apple pie, no one can resist the sweet allure of a homemade dessert. Williams-Sonoma Collection Dessert offers more than 40 easy-to-follow recipes, including both time-honored classics and irresistible new ideas. In these pages, you’ll find delicious desserts, both simple and extraordinary, designed to fit any occasion at any time of year, from an elegant holiday celebration to a quick mid-afternoon treat. This beautifully photographed,

Williams-Sonoma Collection: Dessert By Abigail Johnson Dodge, Edited By Chuck Williams $16.95 There is a sweet and irresistible dessert perfectly suited to every taste and occasion. No chocolate lover can refuse a slice of rich chocolate torte, and a mound of homey blackberry cobbler captures the mood of summer. And what better way to end an elegant dinner party than with a scoop of refreshing mango sorbet or a serving of poached pears drizzled with raspberry sauce?<P>Williams-Sonoma Collection <I>Dessert</I> offers more than 40 recipes, including favorite classics and fresh new ideas. Inside, you’ll find simple desserts perfect for a quick afternoon snack as well as seasonal recipes designed for events throughout the year — from the ideal ending to a July picnic to the last course of a hearty autumn meal. For an impressive presentation, offer your guests a selection of elegant desserts on special occasions. And finally, a chapter devoted entirely to chocolate gives you good reason to indulge in everybody’s favorite temptation.<P>Full-color photographs of each dessert help make it easy to decide which to prepare, and each recipe is accompanied by a photographic side note that highlights a baking technique or key ingredient, making <I>Dessert</I> much more than just a fine collection of recipes. An informative basics section and extensive glossary fill in all you need to know to create an unforgettable dessert that everyone will enjoy.<P>Whether it’s a plate of warm double chocolate chip cookies, a chilled dish of richly caramelized crème brûlée, or a thick wedge of old-fashioned apple pie, no one can resist the sweet allure of a homemade dessert.<P>Williams-Sonoma Collection <I>Dessert</I> offers more than 40 easy-to-follow recipes, including both time-honored classics and irresistible new ideas. In these pages, you’ll find delicious desserts, both simple and extraordinary, designed to fit any occasion at any time of year, from an elegant holiday celebration to a quick mid-afternoon treat. This beautifully photographed, full-color recipe coll