Delicious Dessert Recipes With Pictures

Quick and Easy Chocolate Desserts: Mousse Or Malted Ice Cream Sandwiches

Recipes for chocoholics that are quick and easy to prepare. Chocolate Desserts don’t have to complicated and time consuming as these recipes prove. This Easy Chocolate Mousse takes only minutes to prepare and needs to chill about 30 minutes before serving. The Ice Cream Sandwiches can be prepared in minutes but they do need to freeze for at least 6 hours making them a perfect “make ahead” dessert.

1 envelope unflavored gelatin
2 tbsps cold water
1/4 cup boiling water
1 cup sugar
1/2 cup unsweetened cocoa powder
2 cups cold whipping cream
2 tsps vanilla extract
Fresh berries for garnish, if desired

In a small bowl, sprinkle the gelatin over the cold water. Let mixture stand 2 minutes to soften. Add boiling water; stir until gelatin is completely dissolved and mixture is clear. Cool slightly.

In a large bowl, mix sugar and cocoa. Add whipping cream and vanilla to the mixture. Beat at medium speed, scraping bottom of bowl occasionally, until mixture is stiff. Pour in the gelatin mixture and beat until well blended. Spoon mousse into dessert dishes. Refrigerate about 30 minutes. Garnish with fresh berries before serving, if desired.

REALLY QUICK AND EASY HOMEMADE CHOCOLATE MALTED ICE CREAM SANDWICHES

Note: This is a “quick fix” Recipe. However, the sandwiches do need at least 6 hours freezing time. This is a perfect make ahead recipe.

1/2 cup chopped malted milk balls
1 pint chocolate ice cream, softened
12 medium-size soft-style chocolate chip cookies
6 tbsp chocolate fudge ice cream topping

Mix the malted milk balls into the softened ice cream. Spoon the ice cream onto the flat side of 6 of the chocolate chip cookies. Spread 1 tablespoon of the fudge topping on the smooth side of each of the remaining cookies; press fudge side down onto the ice-cream topped cookie to make a sandwich. Wrap in plastic wrap and freeze at least 6 hours until firm. Remove from freezer 8 to 10 minutes before serving.

Enjoy!

About the Author

Visit http://grandmasquickfixrecipes.blogspot.com for more quick and Easy Recipes

Chocolate Cake In A Mug

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Desserts $1.99 This book includes: quick and easy guidelines for preparation and cooking; easy to use step by step instructions; a conversion guide for imperial and metric measurements; and a detailed glossary of cookery terms and ingredients. Enjoy Halvas with Strawberry Sauce, White Chocolate Cream with Chocolate Sauce and Cherries, Caramelized Apple Wedges, and Crêpe Skewers with Fruit and Syrup, along with 18 other dessert recipes, each with a full-color photograph.

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Easy Desserts $4.99 Celebrate desserts and all they stand for with this colorful and creative collection of inspirational recipes. With their undeniable comfort factor, desserts lie at the heart of home-cooking and never fail to impress. Easy to master and with a huge range of recipes available, why not roll up your sleeves, and bake a special treat for friends and family whatever the occasion! For those of us who love something special at the end of a meal, look no further than the recipes inside this book.

Delicious – Wicked Desserts $7.99 100 clever recipes and tips from the world"s best food magazine Are you in the mood for a rich chocolate mousse torte? How about a slice of moist Dorset apple cake to go with your afternoon tea? In "Wicked Desserts", the editors at delicious. magazine have gathered the most delectably wicked dessert recipes that you can make in your very own kitchen: Chocolate desserts Creamy mousses Pies and tarts Ice creams and sorbets Fruity desserts Classic British puddings This brilliant collection has wonderfully modern takes on desserts such as raspberry meringue pie, mojito cheesecakes, and coffee and rum tiramasu. If you prefer the classics, recipes like old-fashioned cherry pie, jam roly-poly and sticky toffee pudding are also included. One hundred recipe options are gorgeously illustrated with photographs, accompanied by a sprinkling of cook"s tips to help you along the way. Modern desserts should be fresh, easy and stunning, and this little cookbook is loaded with everything you need to make your desserts simply delicious!

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Spago Chocolate $12.99 Chocolate is not just an inclination. It is a passion, a disposition of the soul. Here, collected for the first time, are recipes for the chocolate desserts people clamor for night after night at Spago–many so popular they can’t be taken off the menu. Spago Chocolate is a passport to indulgence and a chance to bring a piece of the Spago magic home, with the promise of recurring pleasure. There are recipes for beginners, as easy as to-die-for chocolate chunk cookies, chocolate tiramisù, or dark chocolate cupcakes. Try Mary’s spectacular chocolate truffle cake (it will have your guests in awe), a mouthwatering white chocolate soufflé with Grand Marnier sauce, or a chocolate-nougatine tart with apricot ice cream. Spago regulars will find their favorites, from the world’s most sinfully seductive chocolate mousse to a showstopping meringue Napoleon. With breathtaking photographs by Alan Richard-son, one of America’s top food photographers, Spago Chocolate has been fully tested at home by Judy Gethers, who has shaped every Spago cookbook from The Wolfgang Puck Cookbook to Spago Desserts. Every recipe is broken down into simple basics, with unmistakably clear instructions and helpful tips.

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Easy Chocolate $4.99 With its luxuriously rich taste and velvety smooth texture, it is no wonder that for many of us chocolate is the ultimate indulgence. From sumptuous gateaux to melt-in-the-mouth cookies, and from indulgent pies to dreamy cheesecakes, this collection contains all the recipes you’ll ever need to create an amazing variety of stunning chocolate creations.

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Chocolate: The Food & the Music $8.99 Chocolate is a great love for many, and few can resist the velvety texture, the rich variations of color, and the sumptuous taste of this classic ingredient. This book is a mouthwatering collection of chocolate recipes all equally satisfying for the chocolate lover. This marvelous collection of chocolate recipes is guaranteed to warm the heart of anyone with a sweet tooth. You will find every kind of chocolate treat, from easy family desserts to magnificent dinner party layer cakes, and petits fours to decidedly decadent chocolate drinks. This fabulous book contains the most up-to-date ideas as well as the traditional and much-loved classics, and comes with a collection of melodies to help you get in the coking mood. Turn up the volume and get started!

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Chocolate Hazelnut Coffee Kit $22 Presenting Ghirardelli Premium Coffee. Consider it your respite from the average coffee.For a perfect flavored coffee, add 1-3 tablespoons of our Chocolate Hazelnut Cocoa.

White Chocolate Coffee Kit $22 Presenting Ghirardelli Premium Coffee. Consider it your respite from the average coffee.For a perfect flavored coffee, add 1-3 tablespoons of our White Chocolate Cocoa.

Milk Chocolate Baking Bar $3.5 In this rich and creamy Ghirardelli Milk Chocolate Baking Bar, real cocoa butter, whole milk powder, and pure, natural vanilla are blended to perfection.

Sweet Magic: Easy Recipes for Delectable Desserts $20.11 No Synopsis Available

Chocolate Flavored Sauce Squeeze Bottle $4.95 Ghirardelli’s chocolate flavored sauce offers a wonderfully rich, chocolate flavor. Perfectly formulated for use in espresso-based drinks, this sauce is also great in hot chocolate and as an ice cream or dessert topping. Enjoy the unsurpassed quality and taste of Ghirardelli sauces.

Elegantly Easy Creme Brulee & Other Custard Desserts $11.21 This book is in New – Excellent condition

Ghirardelli Sweet Ground White Chocolate $15.95 Ghirardelli’s Sweet Ground White Chocolate Flavor Mix offers a wondefully rich and complex white chocolate flavor. Serve as a hot or cold beverage, or use in your favorite recipes for a sweet, rich taste that’s unforgettable.

Chocolate-Filled Gift Box – Medium $20 This handsome gift box, filled with an assortment of premium Ghirardelli SQUARES chocolates and chocolate bars is sure to make a lasting impression.

Chocolate-Covered Fruit & Nut Logo Tubes $9 Real cherries or espresso beans carefully enrobed in rich pure Ghirardelli chocolate.

300 Chocolate and Coffee Recipes : Delicious, easy-to-make recipes for total indulgence, from bakes to desserts, shown step by step in more than 1300 glorious P $13.88 No Synopsis Available

Mini Chocolate Chip Cookies $39.95 Taste the real butter, hints of brown sugar and rich Ghirardelli chocolate in each bite. The crispy texture on the outside and the soft, chewy inside gives you the best of both worlds in one gourmet indulgence. To ensure freshness, cookies may only be shipped via overnight or 2-day delivery and will not be shipped over a weekend. If ordering with other items, please place as a separate order if you do not wish to ship your entire order via these expedited methods.

Colossal Chocolate Chip Cookies $24.95 Taste the real butter, hints of brown sugar and rich Ghirardelli chocolate in every bite. Thecrispy texture on the outside and the soft, chewy inside gives you the bestof both worlds in one gourmet indulgence. Each colossal cookie weighs in at a full half pound.To ensure freshness, cookies may only be shipped via overnight or 2-day delivery and will not be shipped over a weekend. If ordering with other items, please place as a separate order if you do not wish to ship your entire order via these expedited methods.

Easy Everyday Favorites (Allrecipes.com) $7.99 Let millions of home cooks help plan your meal! Allrecipes.com is the world’s #1 cooking destination – for rookie cooks to veteran chefs. Easy Everyday Favorites gathers together more than 250 of th website’s 5-star recipes – each one tried and tested by cooks just like you. Inside you will find starters, main courses, side dishes, and desserts that can be paired to create easy-to-make well-balanced meals. From Artichoke Spinach Lasagna to Chocolate Peanut Butter Bars, you’ll find a grand selection of satisfying and easy-to-prepare meals. From simple everyday dishes to crowd-pleasing party classics, there’s something for even the pickiest of eaters.

Mini Semi-Sweet Chocolate Baking Chips $4.5 The luxuriously deep flavor and smooth texture of Ghirardelli Premium Baking Chocolate delivers the ultimate chocolate indulgence. Experience the Ghirardelli difference with these mini baking chips:All Natural ingredientsDistince, rich chocolate tasteFinest grind for smoothest texture and easiest melting

Just Desserts $8.59 Just Desserts

Ghirardelli Dark Chocolate Brownie Mix $4.5 The luxuriously deep flavor and smooth texture of Ghirardelli premium dark chocolate is the secret to pure brownie perfection. Indulge in this ultra rich, moist and chewy brownie, and experience moments of timeless pleasure.

70% Cacao Extra Bittersweet Chocolate Baking Bar $3.5 Our 70% Cacao Extra Bittersweet Baking Bar will stir the palate of dark chocolate connoisseurs with its intense fusion of dark, complex chocolate flavors and velvety texture.

Milk & Coconut Chocolate Eggs Gift Bag $3.5 Take time to slow down this season and feel yourself melt with each bite. Savor the toasted coconut that perfectly complements the creamy milk chocolate that melts smoothly in your mouth. Enjoy as the chocolate pleasure lingers.

White Chocolate Flavored Sauce Squeeze Bottle $4.95 Ghirardelli’s white chocolate flavored sauce offers a smooth and creamy white chocolate flavor. Perfectly formulated for use in espresso-based drinks, this sauce is also great as an ice cream or dessert topping.

Milk & Crisp Chocolate Eggs Gift Bag $3.5 Take time to slow down this season and feel yourself melt with each bite. Savor the lightly toasted crisp rice that perfectly complements the creamy milk chocolate that melts smoothly in your mouth. Enjoy as the chocolate pleasure lingers.

60% Cacao Bittersweet Chocolate Baking Chips $4.5 Our formulation for our Ghirardelli 60% Cacao Bittersweet Chocolate Chips is our highest cacao content chip, delivering an intensely rich yet balanced chocolate sensation.

Double Chocolate Cocoa Packets – Water Soluble $1 The luxuriously deep flavor of Ghirardelli premium Double Chocolate Hot Cocoa creates the intense, lingering chocolate experience cherished by true cocoa lovers. We start with cocoa from the finest beans, blend just the right amount of sugar and real vanilla, and add real chocolate for a rich chocolate taste. Just mix with water and enjoy the classic taste of Ghirardelli.

Ghirardelli Logo Tube with Milk Chocolate Wafers $17 Ghirardelli pure milk chocolate wafers are great for a snack or to use in your favorite recipe.

Chocolate-Covered Fruit Assortment Gift Box $18 Sweet apricots, tart cherries and luscious blueberries enrobed in premium Ghirardelli milk chocolate.

3 Books in 1: Favorite Desserts Cookbook $6.49 Get three cookbooks for the price of one. This collection is organized into three sections and offers more than 150 dessert and appetizers recipes that include Jell-O, Cool Whip, Philadelphia Cream Cheese, and Baker’s Chocolate products. The spiral-bound cookbook lies flat when opened, so making your favorite desserts is even easier. Try these classic desserts and appetizers: Triple-Layer Lemon Meringue Pie; Marble Brownies; Black Forest Cheesecake; Oreo Ice Cream Pie; Mexican Dip; Savory Bruschetta; Party Cheese Ball.

Dark Chocolate Flavored Candy Making & Dipping Wafers $12 From dipping nuts and fruit to molding mouth-watering candy, these rich dark chocolate flavored wafers melt easily to create irresistible treats.

White Chocolate Flavored Candy Making & Dipping Wafers $12 From dipping nuts and fruit to molding mouth-watering candy, these sweet white chocolate flavored wafers melt easily to create irresistible treats.

The Chocolate and Coffee Bible $9.99 Over 300 delicious, easy-to-make recipes for total indulgence, from bakes to desserts, shown step by step in 1300 glorious photographs. Includes cakes, tarts, pies, brownies, bars, breads, pastries, ice creams, cheesecakes, sweets, edible gifts, and hot and cold drinks.

60% Cacao Bittersweet Chocolate Baking Bar $3.5 Our formulation for our Ghirardelli 60% Cacao Bittersweet Baking Bar delivers an intensely rich yet balanced chocolate sensation, not too sweet, not too bitter, for lingering pleasure in any dessert.

Ghirardelli Hot Chocolate Assortment $20 This gift includes three individual one pound cans of premium Ghirardelli Hot Cocoa, enough to prepare more than 60 servings.

Milk Chocolate Foiled Hearts Gift Box $9.07 True love comes in many flavors, but this stunning Valentine’s Day gift box may be the most favorite of all. Each black and red box, topped with a red ribbon, includes an assortment of 48 foil-wrapped milk chocolate hearts in both red and black.

Chocolate-Filled Gift Box – Small $10 This handsome gift box, filled with premium Ghirardelli Squares Chocolates is sure to make a lasting impression.

Classic White Chocolate Baking Chips $4.5 Ghirardelli Classic White Chips start with ingredients like whole milk powder and vanilla. These ingredients are blended together to create Ghirardelli’s rich, creamy signature taste in these velvety smooth white baking chips.

Chocolate!: Rich and Luscious Recipes for Cakes, Cookies, Desserts and Treats $5.99 Chocolate! celebrates the oozing, sweet-toothed versatility of this beloved ingredient in all its pleasurable forms, from the lightest, creamiest white to the darkest, most intense, unsweetened variety. Step-by-step instructions and vibrant photographs guide you from your cravings to pure bliss. Whether you’re baking cakes or pies, making puddings, sauces, and frostings; piping decorations, or flavoring drinks, you’ll find more than 80 mouthwatering recipes to inspire and delight. Also included are detailed techniques for melting, marbling, dipping and coating, and making decorative embellishments, dessert boxes, and casings for all your crowd-wooing, show-stopping needs.

1,001 Delicious Desserts for People with Diabetes (Second Edition) $8.99 One of the biggest culinary challenges facing diabetics is how to enjoy great desserts despite dietary constraints. This book contains more than 1,000 safe, satisfying, and simple recipes for cakes, cookies, puddings, custards, pies, cobblers, and other treats. Choose from delectable offerings like chocolate cake, old-fashioned apple crisp, black walnut sponge cake, or refreshing key lime pie. The dishes are consistent with the latest diabetes recommendations and make use of todayÂ’s new lower-fat ingredients; all recipes include nutrition facts and food exchanges.

Various Desserts $59.99 Various Desserts – Wall Decal

Five Desserts $49.99 Five Desserts – Giclee Print

Fifties Desserts $14.99 Fifties Desserts – Premium Poster

Semi-Homemade Desserts 2 (Sandra Lee Semi- Homemade) $8.99 This follow-up to Sandra Lee’s top-selling Semi-Homemade Desserts follows her timesaving approach of combining 70% purchased foods and 30% fresh for fantastic results that taste homemade. Enticing all-new recipes include Cookie Dough Cupcakes, Orange Truffle Tartlets, and Mexican Chocolate Trifle. More than 120 recipes for cookies, cakes, cupcakes, pies, bars and brownies, and more. Chocolate lovers will savor the chapter dedicated to luscious chocolate desserts. A fun “Sandy’s” chapter focuses on sandies-style cookies and desserts that use sandies as an ingredient. Special Heirloom Recipes chapter features updated versions of Sandra’s treasured family recipes. A bonus chapter is filled with ideas for hosting dessert parties and other sweet get-togethers, including dessert table centerpieces and party favors! Luscious photos with every recipe.

Plastic Forks Chocolate Pkg/50 $3.49 The Chocolate Brown Plastic Forks are colorful addition to any party. The chocolate brown forks come in packages of 50 and are perfect for appetizers and desserts.

Vegan Desserts: Sumptuous Sweets for Every Season $10.49 Who knew vegan baked goods could be so delicious? Featuring more than 100 simple but scruptious recipes Vegan Desserts offers alternatives to treats that are normally heavily laden with butter eggs and other animal products. With an amphasis on fresh fruits vegetables and herbs this is a cookbook that any dessert lover will enjoy. Kaminsky insists that fresh local produce – at the peak of ripeness – offers incomparable flavors that cannot be replicated with any amount of sugar salt or any baking extracts. As a result her creative recipes will appeal to health-conscious bakers (all recipes are low in cholesterol and many feature natural sweeteners and whole grains) though even the sweetest sweet tooths among us will be more than satisfied by these tantalizing treats. From Luscious Lemon Mousse and Roasted Apricot Ice Cream to Black Velvet Cupcakes and Alomond Chocolate Blossoms readers will find exciting new desserts as well as 100 percent vegan versions of old favorites. Clear precise directions guide readers through every step and a mothwatering photo accompanies each recipe. Golden Saffron Pound Cake No-Bake Pumpkin Creme Brulee Black Pearl Truffles Chai Poached Pears Apricot Frangipan Tart – this cookbook has something for every dessert lover.

Chocolate: A Love Story: 65 Chocolate Dessert Recipes From Max Brenner’s Private Collection $16.99 With gigantic vats of churning chocolate desserts like their famous chocolate pizza and 12 varieties of hot chocolate served in custom mugs Max Brenner Chocolate by the Bald Man has turned their line of hip colorful themed restaurants into an international sensation..   Chocolate: A Love Story is a vibrant new cookbook that includes 65 original recipes narrated in the quirky captivating voice of Max Brenner the restaurant’s visionary founder and "bald man." Bold original illustrations inspired by Art Deco poster graphics full-color photographs easy-to-follow delicious recipes  and a serving of Max’s unique vision for spreading "chocolate culture" around the world make this book a must for every chocolate lover.

Dark 60% Cacao SQUARES Stand Up Bag $3.95 Pure, intense 60% Dark Cacao chocolate decadence.

Woman’s Day Guilt-Free Sweet Treats: Delicious 300 Calories or Less Desserts $7.99 Americans are becoming more and more health conscious, and while they are paying more attention to what they eat, it does not mean that they are cutting out flavor and fun out of their diets. This collection of 80 of the best Woman’s Day ’s dessert recipes with just 300 calories or less per serving, contains every type of treat for the nutrition minded cook, conveniently organized by type: · Classic Cookies like double-chocolate oatmeal bars and chocolate-dipped macaroons; · Sophisticated Cakes like orange cream mini-cheesecakes and chocolate s’mores cake; · Elegant treats like strawberry cannoli and best biscotti; · Beautiful Fruit Pies like blueberry tart and nectarine and plum galette; · and Deliciously sinful Ice Cream treats like cherry ice cream cake and rum raisin pumpkin ice cream pie. Guilt-Free Sweet Treats is your reference for the baking and cooking tips to transform a dessert from sinful to secretly healthy. The recipes are all affordable, easy, and fun! Whether you know someone with a sweet tooth or you are the culprit, this cookbook is the best way to indulge yourself without any guilt!

Intense Dark Midnight Reverie Singles Stand Up Bag $3.95 The luxuriously deep and velvety 86% cacao dark chocolate in Ghirardelli Midnight Reverie delivers the ultimate chocolate intensity.

Intense Dark 86% Cacao Midnight Reverie Bar $4.55 The luxuriously deep and velvety 86% cacao dark chocolate in Ghirardelli Midnight Reverie delivers the ultimate chocolate intensity.

Dark & Mint SQUARES Stand Up Bag $3.95 Dark Chocolate with White Mint Filling SQUARES chocolates have a tantalizingly refreshing mint filling surrounded by intense dark chocolate.

Dark & Mint Filled Bar $3.95 Ghirardelli Dark Chocolate with White Mint Filling bars have a tantalizingly refreshing mint filling surrounded by intense dark chocolate.

Gourmet Milk 32% Cacao Creamy Devotion Bar $4.35 The decadently rich and creamy 32% cacao milk chocolate in Creamy Devotion delivers an epicurean chocolate experience. Experience a moment of timeless pleasure with all natural Ghirardelli Gourmet Milk chocolate.

Gourmet Milk Coconut Rendezvous Bar $4.35 The decadently rich and creamy 32% cacao milk chocolate in Coconut Rendezvous is combined with toasted coconut delivering an epicurean chocolate experience. Experience a moment of timeless pleasure with all natural Ghirardelli Gourmet Milk chocolate.

Intense Dark Sea Salt Soiree Stand Up Bag $3.95 The luxuriously deep and velvety dark chocolate in Sea Salt Soiree is infused with bursts of sea salt and roasted almonds delivering unrivaled chocolate intensity. Experience a moment of timeless pleasure with Ghirardelli’s all natural Intense Dark Chocolate.

Intense Dark Sea Salt Soiree Bar $4.35 The luxuriously deep and velvety dark chocolate in Sea Salt Soiree is infused with bursts of sea salt and roasted almonds delivering unrivaled chocolate intensity. Experience a moment of timeless pleasure with Ghirardelli’s all natural Intense Dark Chocolate.

Intense Dark Cabernet Matinee Bar $4.35 The luxuriously deep and velvety dark chocolate in Cabernet Matinee is infused with the tart flavor of blackberries and Cabernet Sauvignon grapes delivering unrivaled chocolate intensity. Experience a moment of timeless pleasure with Ghirardelli’s all natural Intense Dark chocolate.

Gourmet Milk 32% Cacao Creamy Devotion Stand Up Bag $3.95 The decadently rich and creamy 32% cacao milk chocolate in Creamy Devotion delivers an epicurean chocolate experience. Experience a moment of timeless pleasure with all natural Ghirardelli Gourmet Milk chocolate.

Paper Plates 7 Chocolate Pkg/24 $2.79 The Chocolate Brown 7″ Paper Plates are colorful addition to any party. The Chocolate Brown paper plates come in packages of 24 and are perfect for appetizers and desserts.

Milk & Caramel SQUARES Stand Up Bag $3.95 Buttery caramel soft filling surrounded by rich milk chocolate.

Intense Dark 60% Cacao Evening Dream Bar $4.35 Deep and velvety 60% cacao dark chocolate with a hint of vanilla.

Milk & Caramel Filled Bar $3.95 Buttery caramel soft filling surrounded by rich milk chocolate.

Dark & Caramel Filled Bar $3.95 Buttery caramel soft filling surrounded by intense 60% cacao dark chocolate.

Dark & Caramel SQUARES Stand Up Bag $3.95 Buttery caramel soft filling surrounded by intense dark chocolate.

Milk & Truffle SQUARES Chocolates – Case Pack $170 Ghirardelli signature SQUARES chocolates deliver the perfect balance of intense, slow-melting chocolate and rich ingredients in a variety of flavors. Savor the luxuriously rich flavors surrounding your senses “ creamy milk chocolate, decadent chocolate truffle. Enjoy as the chocolate pleasure lingers. Case contains approximately 430 SQUARES chocolates.

Good Food: Tempting Desserts: Triple-tested Recipes $4.95 <p>There’s nothing like a little indulgence now and then, and whether it’s something sweet to have with a cup of tea, or a celebratory cake for a special occasion, you’ll find 101 mouth-watering recipes in this book to inspire you.</p><p> </p><p> The team at <i>Good Food Magazine</i> have tried and tested every recipe and with chapters on quick & easy puds, pies, tarts & pavlovas, winter warmers, summer coolers, dinner party desserts and low-fat favourites, you’ll never be stuck for ideas.</p><p> </p><p> In the enormously popular <i>Good Food 101</i> series every recipe is accompanied by a full-page colour picture so that superb results can be achieved every time.</p>

Intense Dark Toffee Interlude Bar $4.35 The luxuriously deep and velvety dark chocolate in ghirardelli Toffee Interlude is fused with crunchy toffee and carmelized almonds delivering a moment of unrivaled chocolate intensity.

Ghirardelli Ultimate Fudge Brownie Mix $4.5 We start with a perfect balance of the very best ingredients: rich Ghirardelli chocolate fudge topping over moist brownies made with real Ghirardelli chocolate chips.

Cake Mix Creations: 216 Easy Desserts That Start With a Mix $11.67 No Synopsis Available

Quick & Easy Asian Desserts: Delicious Recipes Your Family Will Love $10.78 No Synopsis Available

Sugar Sisters: Desserts For The Naughty And Nice $8.09 Sugar Sisters is the only all-in-one dessert guide any chick in the kitchen will ever need. Stay in your pajamas all day and warm up your taste buds with the sinful Bad Girl Brownies or don your sophisticated apron and wow your friends with a decadent Red Velvet Cake. The delicious sweets may look, taste, and smell complicated, but the recipes are easy to follow and fun to create. Brimming with both classic confections and current creations, the Sugar Sisters bakery includes: "Let Them Eat Cake," "Fruity Favorites," "Calling All Chocoholics," and "One Smart Cookie." And they won’t keep you overtime in the kitchen!

Gourmet Milk Sea Salt Escape Bar $4.35 The decadently rich and creamy 32% cacao milk chocolate in Sea Salt Escape is combined with bursts of sea salt and roasted almonds delivering an epicurean chocolate experience. Experience a moment of timeless pleasure with all natural Ghirardelli Gourmet Milk chocolate.

Gourmet Milk Sea Salt Escape Stand Up Bag $3.95 The decadently rich and creamy 32% cacao milk chocolate in Sea Salt Escape is combined with bursts of sea salt and roasted almonds delivering an epicurean chocolate experience. Experience a moment of timeless pleasure with all natural Ghirardelli Gourmet Milk chocolate.

Premium Ghirardelli Hot Cocoa – 4 Pack Assortment $27.8 Ghirardelli Chocolate’s rich signature hot cocoas are created by a precise blend of deep-roasted cocoa beans and hand-selected ingredients. We combine cocoa, sugar, unsweetened chocolate and real vanilla to create this rich chocolate taste. Pack includes four cans of hot cocoa in assorted flavors.

Intense Dark Hazelnut Heaven Bar $4.35 The luxuriously deep and velvety dark chocolate in Hazelnut Heaven is infused with crunchy, deep roasted hazelnuts delivering unrivaled chocolate intensity. Experience a moment of timeless pleasure with Ghirardelli’s all natural Intense Dark chocolate.Winner of Ghirardelli Chocolate’s 2010 Bring Dark to Light contest.

Dark 60% Cacao SQUARES Chocolates – Case Pack $185 Take time to slow down and savor each bite of intense, slow-melting Ghirardelli chocolate. You’ll experience the perfect balance of chocolate intensity and rich ingredients. Enjoy as the chocolate pleasure lingers and time stands still. A full case of individually wrapped Dark 60% Cacao SQUARES&trade chocolates.

Dark & Mint SQUARES Chocolates – Case Pack $170 Take time to slow down and savor each bite of intense, slow-melting Ghirardelli chocolate. You’ll experience the perfect balance of chocolate intensity and rich ingredients. Enjoy as the chocolate pleasure lingers and time stands still. A full case of individually wrapped Dark & Mint SQUARES chocolates.

Intense Dark Twilight Delight Singles Stand Up Bag $3.95 The luxuriously deep and velvety 72% cacao dark chocolate in Ghirardelli Intense Dark Twilight Delight delivers a moment of unrivaled chocolate intensity. Bag includes 8 luscious singles.

Intense Dark 72% Cacao Twilight Delight Bar $4.35 The luxuriously deep and velvety 72% cacao dark chocolate in Ghirardelli Intense dark Twilight Delight delivers a moment of unrivaled chocolate intensity. Net Weight: 3.5 oz.

$7 a Meal Quick and Easy Cookbook $2.18 It is possible to prepare affordable, nutritious meals in just minutes a day. With these clever culinary masterpieces, you will find the recipes you need to whip up delicious, deceptively inexpensive dishes that will have the whole family begging for more, such as: Skillet Zucchini QuicheGreek Pita Pockets with TzatzikiCassoulet Proven?aleHam and Sausage JambalayaShrimp Pad Thai Stir-FrySweet-and-Sour MeatloafFive-Minute Chocolate MousseFrom soups and appetizers to entr?es and desserts, these flash-in-a-pan recipes are all you need to please any palate!

100 Best Gluten-Free Recipes $16.95 If you or someone you love has a wheat allergy, gluten intolerance, or celiac disease, then you know how challenging it can be to prepare tasty, worry-free meals every day. From breads and pastas to cakes and pies, many favorite foods contain wheat—the most common source of gluten—not to mention the many prepared and packaged foods that may also contain it. 100 Best Gluten-Free Recipes makes flavorful gluten-free cooking simple by compiling the best recipes—the ones you’ll really use again and again—from Carol Fenster, one of the top “gfree” diet experts in the world. Breads, pastas, and desserts are among the foods that gluten-free people miss most. This book collects the most requested recipes from Fenster’s massive compendium, 1,000 Gluten-Free Recipes, offering gluten-free versions of family favorites such as Pepperoni Pizza, Spaghetti with Marinara Sauce, Chicken Marsala with Mushrooms, Buttermilk Biscuits, Chocolate Brownies, Cherry Pie, and more. Plus, this easy-to-use, attractive package includes beautiful color photos throughout, showing that gluten-free meals can be delicious and enticing.A handy introductory section offers vitalinformation on shopping guidelines, expla-nations of food labels, tips on organizing and stocking your pantry, and quick tips and advice on cooking with gluten-free ingredients. Practical, timesaving icons help you easily pick out vegetarian recipes, kids’ favorites, and fast recipes you can prepare in 30 minutes or less. If you prepare gluten-free meals, 100 Best Gluten-Free Recipes is an absolute life-saver—and will quickly become the most indispensable tool in your kitchen.

100 Desserts for $5 or Less $1.94 New – Many restaurants offer a single serving of dessert for $5 or more, but recipes from “100 Desserts for $5 or Less” will serve the entire family! Plus, calorie counts per serving and tips on how to navigate the grocery aisles, make healthier choices, and pinch those pennies a little tighter will help people weather the storm of rising food costs and improve their mealtime enjoyment. Try these luscious recipes: Crustless Fudge Pie, Easy English Toffee, Apple Nut Bars and Chocolate Chip Mering

100 Desserts for $5 or Less $5.76 New – Many restaurants offer a single serving of dessert for $5 or more, but recipes from “100 Desserts for $5 or Less” will serve the entire family! Plus, calorie counts per serving and tips on how to navigate the grocery aisles, make healthier choices, and pinch those pennies a little tighter will help people weather the storm of rising food costs and improve their mealtime enjoyment. Try these luscious recipes: Crustless Fudge Pie, Easy English Toffee, Apple Nut Bars and Chocolate Chip Mering

100 Desserts for $5 or Less $1.99 Many restaurants offer a single serving of dessert for $5 or more, but recipes from 100 Desserts for $5 or Less will serve the entire family! These incredibly tasty and made-from-scratch cookies, bars, cakes, pies, candies, and frozen desserts are ideal for every occasion or everyday. Plus, calorie counts per serving and tips on how to navigate the grocery aisles, make healthier choices, and pinch those pennies a little tighter will help people weather the storm of rising food costs and improve their mealtime enjoyment. Try these luscious recipes: Crustless Fudge Pie Easy English Toffee Apple Nut Bars Chocolate Chip Meringues New series teaches tips on how to cut costs and count calories but preserve flavors Angel Shannon has been cooking up delicious dishes and sharing culinary tips and fun entertaining ideas on radio and television for more than 30 years. She recently started her own company, Cooking with Angel, Inc., and is the author of Stick of Butter Cookbook. She lives in northern Utah.

100 Desserts for $5 or Less $0.63 Used – Many restaurants offer a single serving of dessert for $5 or more, but recipes from “100 Desserts for $5 or Less” will serve the entire family! Plus, calorie counts per serving and tips on how to navigate the grocery aisles, make healthier choices, and pinch those pennies a little tighter will help people weather the storm of rising food costs and improve their mealtime enjoyment. Try these luscious recipes: Crustless Fudge Pie, Easy English Toffee, Apple Nut Bars and Chocolate Chip Merin

100 Desserts for $5 or Less $9.99 Many restaurants offer a single serving of dessert for $5 or more, but recipes from 100 Desserts for $5 or Less will serve the entire family! These incredibly tasty and made-from-scratch cookies, bars, cakes, pies, candies, and frozen desserts are ideal for every occasion or everyday. Plus, calorie counts per serving and tips on how to navigate the grocery aisles, make healthier choices, and pinch those pennies a little tighter will help people weather the storm of rising food costs and improve their mealtime enjoyment. Try these luscious recipes: Crustless Fudge Pie Easy English Toffee Apple Nut Bars Chocolate Chip Meringues New series teaches tips on how to cut costs and count calories but preserve flavors Angel Shannon has been cooking up delicious dishes and sharing culinary tips and fun entertaining ideas on radio and television for more than 30 years. She recently started her own company, Cooking with Angel, Inc., and is the author of Stick of Butter Cookbook. She lives in northern Utah.

100 Desserts for $5 or Less $1.2 Used – Many restaurants offer a single serving of dessert for $5 or more, but recipes from “100 Desserts for $5 or Less” will serve the entire family! Plus, calorie counts per serving and tips on how to navigate the grocery aisles, make healthier choices, and pinch those pennies a little tighter will help people weather the storm of rising food costs and improve their mealtime enjoyment. Try these luscious recipes: Crustless Fudge Pie, Easy English Toffee, Apple Nut Bars and Chocolate Chip Merin

100 Dynamite Desserts $0.99 Used – Creat fabulous desserts for every occasion: Creative cakes and cheesecakes; Quick and easy desserts and family favourites; Fresh pie and tarts; Special dessert sauces and garnishes; Classic and innovative chocolate selections; Desserts to give as gifts with wrapping suggestions; Holiday and special occasion desserts; Dozens of cookies and bars; Step-by-step instructions and truly helpful hints.

100 Dynamite Desserts $5 Used – Creat fabulous desserts for every occasion: Creative cakes and cheesecakes; Quick and easy desserts and family favourites; Fresh pie and tarts; Special dessert sauces and garnishes; Classic and innovative chocolate selections; Desserts to give as gifts with wrapping suggestions; Holiday and special occasion desserts; Dozens of cookies and bars; Step-by-step instructions and truly helpful hints.

101 Things to Do With a Blender $3.67 New – This convenient little appliance is found in almost every kitchen and has so many uses! With 101 Things to Do with a Blender, you can make finger-licking dips and spreads, hearty soups, easy breakfasts, quick dinners, luscious desserts, savory sauces and dressings, plus delightful smoothies and shakes! Try these mouthwatering recipes: Buttermilk Pancakes, Almond Feta Cheese Spread, Beefy Vegetable Soup, Green Pepper Meatballs, Chocolate Mousse, Strawberry Ice Cream, and a whole lot more! T

101 Things to Do With a Blender $6.45 New – This convenient little appliance is found in almost every kitchen and has so many uses! With 101 Things to Do with a Blender, you can make finger-licking dips and spreads, hearty soups, easy breakfasts, quick dinners, luscious desserts, savory sauces and dressings, plus delightful smoothies and shakes! Try these mouthwatering recipes: Buttermilk Pancakes, Almond Feta Cheese Spread, Beefy Vegetable Soup, Green Pepper Meatballs, Chocolate Mousse, Strawberry Ice Cream, and a whole lot more! T

101 Things to Do With a Blender $9.99 This convenient little appliance is found in almost every kitchen and has so many uses! With 101 Things to Do with a Blender, you can make finger-licking dips and spreads, hearty soups, easy breakfasts, quick dinners, luscious desserts, savory sauces and dressings, plus delightful smoothies and shakes! Try these mouthwatering recipes: Buttermilk Pancakes, Almond Feta Cheese Spread, Beefy Vegetable Soup, Green Pepper Meatballs, Chocolate Mousse, Strawberry Ice Cream, and a whole lot more! Toni Patrick is also the author of 101 Things to Do with Ramen Noodles, 101 Things to Do with Mac &Cheese, and 101 Things to Do with Canned Biscuits. She lives in Colorado.

101 Things to Do With a Blender $5.5 This convenient little appliance is found in almost every kitchen and has so many uses! With 101 Things to Do with a Blender, you can make finger-licking dips and spreads, hearty soups, easy breakfasts, quick dinners, luscious desserts, savory sauces and dressings, plus delightful smoothies and shakes! Try these mouthwatering recipes: Buttermilk Pancakes, Almond Feta Cheese Spread, Beefy Vegetable Soup, Green Pepper Meatballs, Chocolate Mousse, Strawberry Ice Cream, and a whole lot more! Toni Patrick is also the author of 101 Things to Do with Ramen Noodles, 101 Things to Do with Mac &Cheese, and 101 Things to Do with Canned Biscuits. She lives in Colorado.

101 Things to Do with Gelatin $5.75 Used – From decade-old classics to modern concoctions, gelatin is an all-American treat that has found its way into practically every home across the country. Easy to make and fun to eat, the treats in 101 Things to Do With Gelatin will add zest to any meal or occasion! Try the delicious Pomegranate Salad, Key Lime Cream Cheese Pie, Cherry Chocolate Cake, Strawberry Pizza, and Sweet-and-Sour Berry Slush! From Fruit Salads to Cakes, Pies, Spoon Desserts, Drinks, and more, 101 Things To Do With Ge

101 Things to Do with Gelatin $9.99 From decade-old classics to modern concoctions, gelatin is an all-American treat that has found its way into practically every home across the country. Easy to make and fun to eat, the treats in 101 Things to Do With Gelatin will add zest to any meal or occasion! Try the delicious Pomegranate Salad, Key Lime Cream Cheese Pie, Cherry Chocolate Cake, Strawberry Pizza, and Sweet-and-Sour Berry Slush! From Fruit Salads to Cakes, Pies, Spoon Desserts, Drinks, and more, 101 Things To Do With Gelatin is G-R-E-A-T great! Jennifer Adams is the author of 5 books: Lion House Weddings, Baby Showers, Wedding Showers, Packing Up a Picnic (co-authored with Rick Walton), and The Night Before Christmas in Idaho, and lives in Salt Lake City, Utah. Melissa Barlow is the author of Easy Cut-Up Cakes for Kids and the co-author of 101 Things To Do With a Salad. She and her husband, Todd, currently live in Bountiful, Utah.

101 Things to Do with Gelatin $2.08 Used – From decade-old classics to modern concoctions, gelatin is an all-American treat that has found its way into practically every home across the country. Easy to make and fun to eat, the treats in 101 Things to Do With Gelatin will add zest to any meal or occasion! Try the delicious Pomegranate Salad, Key Lime Cream Cheese Pie, Cherry Chocolate Cake, Strawberry Pizza, and Sweet-and-Sour Berry Slush! From Fruit Salads to Cakes, Pies, Spoon Desserts, Drinks, and more, 101 Things To Do With Ge

101 Things to Do with Gelatin $6.31 From decade-old classics to modern concoctions, gelatin is an all-American treat that has found its way into practically every home across the country. Easy to make and fun to eat, the treats in 101 Things to Do With Gelatin will add zest to any meal or occasion! Try the delicious Pomegranate Salad, Key Lime Cream Cheese Pie, Cherry Chocolate Cake, Strawberry Pizza, and Sweet-and-Sour Berry Slush! From Fruit Salads to Cakes, Pies, Spoon Desserts, Drinks, and more, 101 Things To Do With Gelatin is G-R-E-A-T great! Jennifer Adams is the author of 5 books: Lion House Weddings, Baby Showers, Wedding Showers, Packing Up a Picnic (co-authored with Rick Walton), and The Night Before Christmas in Idaho, and lives in Salt Lake City, Utah. Melissa Barlow is the author of Easy Cut-Up Cakes for Kids and the co-author of 101 Things To Do With a Salad. She and her husband, Todd, currently live in Bountiful, Utah.

101 Things to Do with a Blender $3.62 Used – This convenient little appliance is found in almost every kitchen and has so many uses! With 101 Things to Do with a Blender, you can make finger-licking dips and spreads, hearty soups, easy breakfasts, quick dinners, luscious desserts, savory sauces and dressings, plus delightful smoothies and shakes! Try these mouthwatering recipes: Buttermilk Pancakes, Almond Feta Cheese Spread, Beefy Vegetable Soup, Green Pepper Meatballs, Chocolate Mousse, Strawberry Ice Cream, and a whole lot more!

101 Things to Do with a Blender $5.51 Used – This convenient little appliance is found in almost every kitchen and has so many uses! With 101 Things to Do with a Blender, you can make finger-licking dips and spreads, hearty soups, easy breakfasts, quick dinners, luscious desserts, savory sauces and dressings, plus delightful smoothies and shakes! Try these mouthwatering recipes: Buttermilk Pancakes, Almond Feta Cheese Spread, Beefy Vegetable Soup, Green Pepper Meatballs, Chocolate Mousse, Strawberry Ice Cream, and a whole lot more!

125 Gluten-Free Vegetarian Recipes: Quick and Delicious Mouthwatering Dishes for the Healthy Cook $18 A new cookbook by the pioneer of delicious gluten-free food offers mouthwatering vegetarian recipes for gluten-free eaters. Whether it’s because of food allergies, celiac disease, or dietary preferences, more and more people want to eliminate gluten from their diet. Many are looking for hearty, flavor-packed vegetarian and vegan options to increase their energy and make healthy choices for their families and the environment. At last, Carol Fenster-one of the country’s foremost experts on special diets and an author of several popular gluten-free cookbooks-answers the call of a growing market of at-home cooks.In 125 Vegetarian Gluten-Free Recipes, Fenster applies her proven kitchen prowess to creating quick-and-easy vegetarian recipes that are sensational and healthful. From snacks and appetizers like Baked Kale Chips, to filling dinners like Chili Cornbread Casserole and Eggplant Parmesan Stacks, to decadent desserts like All-American Cherry Pie and Chocolate Brownies, 125 Vegetarian Gluten-Free Recipes is the perfect addition to any gluten-free kitchen.

2.37 Composite Mold in Chick Shape $78.96 WCS4458: Features: -Chick shaping mold.-They are thermal shock resistant, ranging from freezing to boiling sugar temperatures and above (-75 to 450 degrees Fahrenheit).-They are ideal for making caramels, forming sugar, shaping chocolate or fondant as well as molding marzipan, gum paste and nougat.-They create sharp, detailed decorative desserts, cakes and tortes in no time.-The flexibility and elasticity of the mold make the unmolding process easy and quick.-Material: Polymer.-Cleaning and care: Dishwasher safe. Dimensions: -Overall dimensions: 2.375” W x 2.625” D.

200 Delicious Desserts $7.99 Whether one is cooking for friends or hosting a dinner party, it’’s easy to find the perfect finish to the meal with these 200 delectable choices. With recipes ranging from Chocolate Mousse Cake to Lime Crunch Tart, this book will satisfy even the sweetest tooth.

200 Delicious Desserts: Hamlyn All Color $6.72 New – Whether one is cooking for friends or hosting a dinner party, it’s easy to find the perfect finish to the meal with these 200 delectable choices. With recipes ranging from Chocolate Mousse Cake to Lime Crunch Tart, this book will satisfy even the sweetest tooth.

200 Delicious Desserts: Hamlyn All Color $1.99 Whether you are cooking for friends or hosting a dinner party, it’s easy to find the perfect finish to your meal with these 200 delectable choices. From fresh and fruity to rich and creamy, there are recipes to suit all tastes and seasons. And with recipes like chocolate mousse cake, lime crunch tart and white chocolate fondue, this book will satisfy even the sweetest tooth.

200 Delicious Desserts: Hamlyn All Color $3.75 New – Whether one is cooking for friends or hosting a dinner party, it’s easy to find the perfect finish to the meal with these 200 delectable choices. With recipes ranging from Chocolate Mousse Cake to Lime Crunch Tart, this book will satisfy even the sweetest tooth.

250 Treasured Country Desserts: Mouthwatering, Time-honored, Handed-down, Soul-satisfying Sweet Comforts $2.19 As comforting and appealing as a favorite armchair or a cozy robe, warm-from-the-oven classic desserts make everyone feel good. Here are more than 250 mouth-watering recipes that every home baker will rely on when a homemade dessert is required. Whatever the occasion might be, the perfect treat is described with clear instructions that are easy to follow and guaranteed to yield delicious results.These are the cakes that children request for their birthdays, the whoopee pies and blondies that are the first things to go at bake sales, the shortcake that celebrates strawberry season, and the pies and cobblers that accompany the apple harvest. When a friend who is sick with the flu needs cheering, a dense, not-too-sweet gingerbread lifts the spirits. Rough week at work? Creamy, raisiny rice pudding soothes jangled nerves. And when a child is going through an I-hate-cake phase, surprise her with a frozen chocolate mint ice cream cake. With 40 cookie creations, 42 pretty pies, 36 fruity crisps and cobblers, and puddings, meringues, squares, slumps, bombs, and buckles galore, the possibilities for sweet satisfaction are endless. Bakers will also find just-right recipes for the crusts, frostings, toppings, and accompaniments that add so much to dessert classics. Little-known food anecdotes and historical tidbits drawn from three centuries of cookery books round out this addictive dessert collection. It’s just the thing for every baker.

30-Minute Italian: A Pyramid Paperback $4.54 New – Bring the flavors of Italy to your table with this essential collection of over 120 simple yet stylish recipes suitable for every day of the week. 30-Minute Italian is anindispensable guide to quick and easy Italian cooking. The dishesinclude classics such as Spaghetti Vongole and Risotto alla Milanese alongside more contemporary ideas like Orecchiette with Spicy Tomato and Pancetta Sauce with Chocolate Risotto. With everything covered from snacks and starters, to main meals, to desserts a

30-Minute Italian: A Pyramid Paperback $4.52 Used – Bring the flavors of Italy to your table with this essential collection of over 120 simple yet stylish recipes suitable for every day of the week. 30-Minute Italian is anindispensable guide to quick and easy Italian cooking. The dishesinclude classics such as Spaghetti Vongole and Risotto alla Milanese alongside more contemporary ideas like Orecchiette with Spicy Tomato and Pancetta Sauce with Chocolate Risotto. With everything covered from snacks and starters, to main meals, to desserts

30-Minute Italian: A Pyramid Paperback $9.95 Bring the flavors of Italy to your table with this essential collection of over 120 simple yet stylish recipes suitable for every day of the week.30-Minute Italian is anindispensable guide to quick and easy Italian cooking. The dishesinclude classics such as Spaghetti Vongole and Risotto alla Milanese alongside more contemporary ideas like Orecchiette with Spicy Tomato and Pancetta Sauce with Chocolate Risotto. With everything covered from snacks and starters, to main meals, to desserts and drinks, you will be preparing delicious Italian meals in no time!

30-Minute Italian: A Pyramid Paperback $2.06 Used – Bring the flavors of Italy to your table with this essential collection of over 120 simple yet stylish recipes suitable for every day of the week. 30-Minute Italian is anindispensable guide to quick and easy Italian cooking. The dishesinclude classics such as Spaghetti Vongole and Risotto alla Milanese alongside more contemporary ideas like Orecchiette with Spicy Tomato and Pancetta Sauce with Chocolate Risotto. With everything covered from snacks and starters, to main meals, to desserts

30-Minute Italian: A Pyramid Paperback $3.44 New – Bring the flavors of Italy to your table with this essential collection of over 120 simple yet stylish recipes suitable for every day of the week. 30-Minute Italian is anindispensable guide to quick and easy Italian cooking. The dishesinclude classics such as Spaghetti Vongole and Risotto alla Milanese alongside more contemporary ideas like Orecchiette with Spicy Tomato and Pancetta Sauce with Chocolate Risotto. With everything covered from snacks and starters, to main meals, to desserts a

300 Chocolate & Coffee Recipes: Delicious, Easy-To-Make Recipes for Total Indulgence, from Bakes to Desserts, Shown Step by Step in More Than 1300 Glorious Photographs $11.94 Used – A celebration of our twin love affairs with chocolate and coffee, with a fascinating history and guide to the ingredients and their products and also irresistible recipes for every occasion including cakes, gateaux, tarts, pies, brownies, bars, breads, pastries, ice creams, cheesecakes, candies, edible gifts, and hot and cold desserts.

300 Chocolate & Coffee Recipes: Delicious, Easy-To-Make Recipes for Total Indulgence, from Bakes to Desserts, Shown Step by Step in More Than 1300 Glorious Photographs $11.94 New – A celebration of our twin love affairs with chocolate and coffee, with a fascinating history and guide to the ingredients and their products and also irresistible recipes for every occasion including cakes, gateaux, tarts, pies, brownies, bars, breads, pastries, ice creams, cheesecakes, candies, edible gifts, and hot and cold desserts.

300 Chocolate & Coffee Recipes: Delicious, Easy-To-Make Recipes for Total Indulgence, from Bakes to Desserts, Shown Step by Step in More Than 1300 Glorious Photographs $7.43 New – A celebration of our twin love affairs with chocolate and coffee, with a fascinating history and guide to the ingredients and their products and also irresistible recipes for every occasion including cakes, gateaux, tarts, pies, brownies, bars, breads, pastries, ice creams, cheesecakes, candies, edible gifts, and hot and cold desserts.

300 Chocolate & Coffee Recipes: Delicious, Easy-To-Make Recipes for Total Indulgence, from Bakes to Desserts, Shown Step by Step in More Than 1300 Glorious Photographs $7.43 Used – A celebration of our twin love affairs with chocolate and coffee, with a fascinating history and guide to the ingredients and their products and also irresistible recipes for every occasion including cakes, gateaux, tarts, pies, brownies, bars, breads, pastries, ice creams, cheesecakes, candies, edible gifts, and hot and cold desserts.

300 Chocolate & Coffee Recipes: Delicious, easy-to-make recipes for total indulgence, from bakes to desserts, shown step by step in more than 1300 glorious photographs $11.34 Catherine Atkinson, Christine France, Christine Mcfadden, Mary Banks,Paperback, English-language edition,Pub by Anness Publishing, Ltd.

500 Best-ever Recipes: Chocolate $11.33 New – This is a definitive collection of delectable recipes, from devilish chocolate roulade to Mississippi mud pie, shown in over 500 photographs. It offers easy-to-follow step-by-step instructions and 500 photographs of the finished dishes that guarantee perfect results every time. It includes cakes, hot puddings, chilled desserts, tarts, pies, cheesecakes, ice creams, sorbets, slices, bars, cookies, candies, truffles and drinks. It features all the classics such as chocolate fudge cake, tiram

500 Best-ever Recipes: Chocolate $11.29 Used – This is a definitive collection of delectable recipes, from devilish chocolate roulade to Mississippi mud pie, shown in over 500 photographs. It offers easy-to-follow step-by-step instructions and 500 photographs of the finished dishes that guarantee perfect results every time. It includes cakes, hot puddings, chilled desserts, tarts, pies, cheesecakes, ice creams, sorbets, slices, bars, cookies, candies, truffles and drinks. It features all the classics such as chocolate fudge cake, tira

500 Best-ever Recipes: Chocolate $10.83 Used – This is a definitive collection of delectable recipes, from devilish chocolate roulade to Mississippi mud pie, shown in over 500 photographs. It offers easy-to-follow step-by-step instructions and 500 photographs of the finished dishes that guarantee perfect results every time. It includes cakes, hot puddings, chilled desserts, tarts, pies, cheesecakes, ice creams, sorbets, slices, bars, cookies, candies, truffles and drinks. It features all the classics such as chocolate fudge cake, tira

500 Best-ever Recipes: Chocolate $10.83 New – This is a definitive collection of delectable recipes, from devilish chocolate roulade to Mississippi mud pie, shown in over 500 photographs. It offers easy-to-follow step-by-step instructions and 500 photographs of the finished dishes that guarantee perfect results every time. It includes cakes, hot puddings, chilled desserts, tarts, pies, cheesecakes, ice creams, sorbets, slices, bars, cookies, candies, truffles and drinks. It features all the classics such as chocolate fudge cake, tiram

60 Heavenly Desserts: Sensational Recipes for Every Kind of Dish and Occasion, Shown Step-By-Step in Over 300 Tempting Photographs $1.99 Used – From the richest chocolatey cake to the lightest, fruitiest sorbet, here you will find the perfect dish to suit every mood and every taste. The introduction shows you how to prepare and handle perfect pastry, and includes recipes for extra special sauces, such as Sabayon and Chocolate Fudge Sauce. The book is then divided into six chapters offering a host of irresistible creations: Cold Desserts, Hot Puddings, Quick and Easy, Low Calorie, Cakes and Gateaux, and Tarts and Pies. There are f

60 Heavenly Desserts: Sensational Recipes for Every Kind of Dish and Occasion, Shown Step-By-Step in Over 300 Tempting Photographs $5.73 Used – From the richest chocolatey cake to the lightest, fruitiest sorbet, here you will find the perfect dish to suit every mood and every taste. The introduction shows you how to prepare and handle perfect pastry, and includes recipes for extra special sauces, such as Sabayon and Chocolate Fudge Sauce. The book is then divided into six chapters offering a host of irresistible creations: Cold Desserts, Hot Puddings, Quick and Easy, Low Calorie, Cakes and Gateaux, and Tarts and Pies. There are f

60 Heavenly Desserts: Sensational Recipes for Every Kind of Dish and Occasion, Shown Step-By-Step in Over 300 Tempting Photographs $1.99 New – From the richest chocolatey cake to the lightest, fruitiest sorbet, here you will find the perfect dish to suit every mood and every taste. The introduction shows you how to prepare and handle perfect pastry, and includes recipes for extra special sauces, such as Sabayon and Chocolate Fudge Sauce. The book is then divided into six chapters offering a host of irresistible creations: Cold Desserts, Hot Puddings, Quick and Easy, Low Calorie, Cakes and Gateaux, and Tarts and Pies. There are fa

60 Heavenly Desserts: Sensational Recipes for Every Kind of Dish and Occasion, Shown Step-By-Step in Over 300 Tempting Photographs $5.73 New – From the richest chocolatey cake to the lightest, fruitiest sorbet, here you will find the perfect dish to suit every mood and every taste. The introduction shows you how to prepare and handle perfect pastry, and includes recipes for extra special sauces, such as Sabayon and Chocolate Fudge Sauce. The book is then divided into six chapters offering a host of irresistible creations: Cold Desserts, Hot Puddings, Quick and Easy, Low Calorie, Cakes and Gateaux, and Tarts and Pies. There are fa

65 Amish Recipes $1 65 Amish RecipesAmish cooking has become ingrained into traditional American cooking. Chances are, growing up your grandmother or your mother prepared a dish or two that was based on a traditional Amish recipe and you didn’t even know it. You just knew that you found it delicious. In my case it was the “Shoo Fly Pie” that my grandmother made when I was a young child. It was awesome! Later in life, I tried to find Shoo Fly Pie, and found that no one knew what I was talking about.I asked my mother if she had the recipe and as luck would have it, my grandmother never wrote down any of her recipes. She had them all stored in her head. So from there the hunt was on. I finally traced the roots of my favorite dessert to the Amish, and that is where this book was born. I found that many of the great breads, cookies and dishes that my grandmother used to make, were actually Amish recipes! I thought everyone should try these great recipes, so I have put together a collection of 65 of my favorite Amish recipes in an easy to use eBook that anyone can afford. Here is what I have included:Cakes, Bread, and Muffin, Corn Fritter Recipes:AMISH BREAD STARTERAMISH FRIENDSHIP BREADAMISH COFFEE CAKEAMISH LEMON SPONGEAMISH PUMPKIN BREADAMISH MUFFINSAMISH CORN BREADAMISH POPPYSEED BREADAMISH YEAST ROLLSAMISH CORN FRITTERSFAMOUS AMISH FUNNEL CAKESAMISH APPLE CAKEAMISH BLUEBERRY CAKEAMISH ROLLED OATS CAKEAMISH SHORTCAKECookiesAMISH SNICKERDOODLESAMISH PUFF COOKIESSOFT AMISH CHOCOLATE CHIP COOKIESDROP AMISH COOKIESAMISH OATMEAL COOKIESDesserts, Custards and other Desserts:AMISH APPLE GRUNTAMISH BAKED APPLESAMISH CUSTARDPENNSYLVANIA DUTCH AMISH DESSERTAMISH BREAD PUDDINGPies and Cobblers:AMISH COUNTRY STRAWBERRY PIEAMISH RAISIN PIEAMISH PEANUT PIEAMISH MAPLE CREAM PIEAMISH APPLE

9×13: The Pan that Can $2.97 More than 370 tempting recipes that can be made in a 9×13 pan, with favorites for every meal of the day.135 make-ahead recipes to ease the last-minute crunch.Breakfast and brunch dishes include Ham & Cheese Strata and Oven-Easy French Toast.Crowd-pleasing main-dish recipes include Lemon-Herb Roasted Chicken and Apple-Glazed Pork Loin and warming casseroles such as Italian Sausage and Spinach Casserole and Florentine Lasagna.Potluck-perfect sides, salads, and breads make it easy to find the perfect contribution for any get-together any time of day.Decadent desserts and sweets include Three-Layer Brownies, Pear-Gingerbread Upside Down Cake, and Raspberry-White Chocolate Bread Pudding.

A Passion for Ice Cream $5.07 Used – There is nothing more delightful than digging into a bowl of freshly churned homemade ice cream. In Emily Luchetti’s ode to ice cream you’ll find all your favorite flavors and more, whether it’s classic French Vanilla, Chocolate Chocolate Chunk, Apricot Sherbet, or Root Beer Granita. Plus, you’ll discover how easy it is to create amazingly decadent ice cream-based desserts. Get out your spoon and dip into the creamy simplicity of a sundae made with butter pecan ice cream and topped with s

A Passion for Ice Cream $0.99 Used – There is nothing more delightful than digging into a bowl of freshly churned homemade ice cream. In Emily Luchetti’s ode to ice cream you’ll find all your favorite flavors and more, whether it’s classic French Vanilla, Chocolate Chocolate Chunk, Apricot Sherbet, or Root Beer Granita. Plus, you’ll discover how easy it is to create amazingly decadent ice cream-based desserts. Get out your spoon and dip into the creamy simplicity of a sundae made with butter pecan ice cream and topped with s

Alice Medrich’s Cookies and Brownies $6.85 Used – Renowned pastry chef Alice Medrich reveals 50 of her favourite recipes for sensational and foolproof desserts, including shortbread, brownies, chocolate chip cookies, coconut macaroons and more! Readers will discover that details do make the difference between an exquisitely decadent cookie and a mundane snack. Easy directions, expert, rarely published, detailed tips on measuring and handling dough, and over 20 full-colour photos make this one cookie book that is irresistible and indispen

Alice Medrich’s Cookies and Brownies $8.66 Used – Renowned pastry chef Alice Medrich reveals 50 of her favourite recipes for sensational and foolproof desserts, including shortbread, brownies, chocolate chip cookies, coconut macaroons and more! Readers will discover that details do make the difference between an exquisitely decadent cookie and a mundane snack. Easy directions, expert, rarely published, detailed tips on measuring and handling dough, and over 20 full-colour photos make this one cookie book that is irresistible and indispen

All New Easy Low Carb Cooking: Over 300 Delicious Recipes Including Breads, Muffins, Cookies and Desserts $19.95 This collection of delicious and easy-to-prepare low-carb recipes includes appetizers, soups, salads, vegetables, poultry, fish, meat dishes, and desserts. Readers looking to reduce their carbohydrate intake will delight in these delectable variations on everything from Waffles and Eggs Benedict to Walnut Pumpkin Loaf and Chocolate Nut Protein Bars, from French Onion Soup and Waldorf Salad to Turkey Stuffing and Beef Bourguignon, and from Coconut Macaroons and Crème Brulée to Peach Cobbler and White Chocolate Mousse. Every recipe contains nutritional information on a per-serving basis, including the calories, grams of carbohydrates, grams of protein, grams of fat, and percent of calories in fat. Low-carb eaters will discover menu alternatives ideal for everyday, entertainment, or holiday fare. In addition to tips for using fresh herbs to enhance taste and presentation, substitutions for sugar and flour, the uses of Xanthan gum, and the sources of low-carb chocolate, this cookbook offers no-nonsense, quick meals that will satiate and surprise.

All New Easy Low-Carb Cooking: Over 300 Delicious Recipes Including Breads, Muffins, Cookies and Desserts $7.2 This collection of delicious and easy-to-prepare low-carb recipes includes appetizers, soups, salads, vegetables, poultry, fish, meat dishes, and desserts. Readers looking to reduce their carbohydrate intake will delight in these delectable variations on everything from Waffles and Eggs Benedict to Walnut Pumpkin Loaf and Chocolate Nut Protein Bars, from French Onion Soup and Waldorf Salad to Turkey Stuffing and Beef Bourguignon, and from Coconut Macaroons and Creme Brulee to Peach Cobbler and White Chocolate Mousse. Every recipe contains nutritional information on a per-serving basis, including the calories, grams of carbohydrates, grams of protein, grams of fat, and percent of calories in fat. Low-carb eaters will discover menu alternatives ideal for everyday, entertainment, or holiday fare. In addition to tips for using fresh herbs to enhance taste and presentation, substitutions for sugar and flour, the uses of Xanthan gum, and the sources of low-carb chocolate, this cookbook offers no-nonsense, quick meals that will satiate and surprise.

All New Easy Low-Carb Cooking: Over 300 Delicious Recipes Including Breads, Muffins, Cookies and Desserts $8.83 New – This collection of delicious and easy-to-prepare low-carb recipes includes appetizers, soups, salads, vegetables, poultry, fish, meat dishes, and desserts. Readers looking to reduce their carbohydrate intake will delight in these delectable variations on everything from Waffles and Eggs Benedict to Walnut Pumpkin Loaf and Chocolate Nut Protein Bars, from French Onion Soup and Waldorf Salad to Turkey Stuffing and Beef Bourguignon, and from Coconut Macaroons and Creme Brulee to Peach Cobbler

All New Easy Low-Carb Cooking: Over 300 Delicious Recipes Including Breads, Muffins, Cookies and Desserts $5.73 Used – This collection of delicious and easy-to-prepare low-carb recipes includes appetizers, soups, salads, vegetables, poultry, fish, meat dishes, and desserts. Readers looking to reduce their carbohydrate intake will delight in these delectable variations on everything from Waffles and Eggs Benedict to Walnut Pumpkin Loaf and Chocolate Nut Protein Bars, from French Onion Soup and Waldorf Salad to Turkey Stuffing and Beef Bourguignon, and from Coconut Macaroons and Creme Brulee to Peach Cobble

All New Easy Low-Carb Cooking: Over 300 Delicious Recipes Including Breads, Muffins, Cookies and Desserts $6.86 New – This collection of delicious and easy-to-prepare low-carb recipes includes appetizers, soups, salads, vegetables, poultry, fish, meat dishes, and desserts. Readers looking to reduce their carbohydrate intake will delight in these delectable variations on everything from Waffles and Eggs Benedict to Walnut Pumpkin Loaf and Chocolate Nut Protein Bars, from French Onion Soup and Waldorf Salad to Turkey Stuffing and Beef Bourguignon, and from Coconut Macaroons and Creme Brulee to Peach Cobbler

All New Easy Low-Carb Cooking: Over 300 Delicious Recipes Including Breads, Muffins, Cookies and Desserts $5.98 Used – This collection of delicious and easy-to-prepare low-carb recipes includes appetizers, soups, salads, vegetables, poultry, fish, meat dishes, and desserts. Readers looking to reduce their carbohydrate intake will delight in these delectable variations on everything from Waffles and Eggs Benedict to Walnut Pumpkin Loaf and Chocolate Nut Protein Bars, from French Onion Soup and Waldorf Salad to Turkey Stuffing and Beef Bourguignon, and from Coconut Macaroons and Creme Brulee to Peach Cobble

Allergy-Free Desserts: Gluten-free, Dairy-free, Egg-free,Soy-free and Nut-free Delights $2.94 Diagnosed with a variety of food allergies after the birth of her first child, Elizabeth Gordon thought her dream of becoming a professional baker was over. But rather than give up, she decided to re-create her favorite childhood treats using ingredients that were safe for food allergy sufferers like herself.The result of her efforts is in your hands—an entire book of desserts so good that even those without allergies won’t know the difference. Baking without traditional ingredients might seem daunting, but Allergy-free Desserts makes it easy with baking tips and simple tricks for mouthwatering treats that are safe for people with allergies, celiac disease, or any other condition that requires adhering to strict dietary guidelines. These recipes include cookies that will make the kid in you grin, dessert bars that are bar-none delicious, and cakes of all kinds. Donuts and lemon sugar cookies taste just the way you remember them. Lemon Squares and Red Velvet Cake will delight kids and adults alike. Gooey and rich chocolate brownies are no longer off limits, while allergy-safe pie crusts mean you’ll never have to go without American classics like apple or Key lime pie. If you’re in the mood for a cold treat, try Elizabeth’s one-of-a-kind Fudgsicles! And what about breakfast? You’ll find plenty of options for muffins, pancakes, scones, and more. Allergy-free Desserts proves that with a little ingenuity, you can still enjoy almost any sweet treat.In addition to these crowd-pleasing recipes, you’ll also learn how to use allergy-free alternatives in your own favorite recipes. Instead of wheat, use gluten-free garbanzo bean flour and create wonderful textures in cakes and cookies. Xanthan gum makes your baked goods rise just like traditional recipes, but without the gluten. Flaxseed meal is not only a great egg substitute, but it’s also high in fiber and healthy Omega-3 fatty acids. Mix cider vinegar and rice milk to create the perfect replacement for

Almost from Scratch: 600 Recipes for the New Convenience Cuisine $0.99 Jars of olive tapenade and capers, containers of hummus and ready-made sauces; these days, grocery stores are full of ingredients that are one step away from becoming a meal. With Almost from Scratch: 600 Recipes for the New Convenience Cuisine, you can transform those gourmet products into gourmet meals with a few simple steps. From Andrew Schloss, the author of Fifty Ways to Cook Most Everything, come 600 recipes for delicious and easy meals that use convenience foods without sacrificing taste.Using prepared salsas, pestos, high-quality baking mixes, and other packaged items, recipes that once took a whole afternoon can now be assembled quickly and easily. Almost from Scratch makes the most of prepackaged foods to streamline the way home cooks prepare everything from soup to dessert, whether you’re making a weeknight dinner for the family or entertaining on a Saturday night.With recipes for appetizers, salads, soups, sauces, meat dishes, seafood, pasta, grains, stir-fries, vegetables, and desserts, Schloss shows you the never-ending possibilities of cooking with shortcuts. Sumptuous starters such as Herbed Artichoke Dip, Parmesan Shortbread, Blue Cheese Quiche with Potato Crust, and Tomato Tarragon Tart will be the perfect start to any evening. For a light meal, try Three Corn Chowder, Pizza Rustica, Mango Brie Quesadillas, or Smoked Turkey and Chickpea Chili. For a more substantial dinner, sample recipes such as Deep Dark Pot Roast, Mediterranean Vegetable Lasagna, Dutch Country Chicken and Potato Dumplings, Grilled Salmon with Olive Vinaigrette, and Lemon Pork Chops on Artichoke Bruschetta that will keep your family — and your taste buds –happy. Who knew that decadent, awe-inspiring desserts could be created in a flash using packaged ingredients? Dark Chocolate Soufflé, Chocolate Peanut Butter Pie, Blueberry Cornmeal Upside-Down Cake, and Chèvre Cheesecake with Fig Coulis are just some of the sweets that will

Almost from Scratch: 600 Recipes for the New Convenience Cuisine $16.99 Jars of olive tapenade and capers, containers of hummus and ready-made sauces; these days, grocery stores are full of ingredients that are one step away from becoming a meal. With Almost from Scratch: 600 Recipes for the New Convenience Cuisine, you can transform those gourmet products into gourmet meals with a few simple steps. From Andrew Schloss, the author of Fifty Ways to Cook Most Everything, come 600 recipes for delicious and easy meals that use convenience foods without sacrificing taste.Using prepared salsas, pestos, high-quality baking mixes, and other packaged items, recipes that once took a whole afternoon can now be assembled quickly and easily. Almost from Scratch makes the most of prepackaged foods to streamline the way home cooks prepare everything from soup to dessert, whether you’re making a weeknight dinner for the family or entertaining on a Saturday night.With recipes for appetizers, salads, soups, sauces, meat dishes, seafood, pasta, grains, stir-fries, vegetables, and desserts, Schloss shows you the never-ending possibilities of cooking with shortcuts. Sumptuous starters such as Herbed Artichoke Dip, Parmesan Shortbread, Blue Cheese Quiche with Potato Crust, and Tomato Tarragon Tart will be the perfect start to any evening. For a light meal, try Three Corn Chowder, Pizza Rustica, Mango Brie Quesadillas, or Smoked Turkey and Chickpea Chili. For a more substantial dinner, sample recipes such as Deep Dark Pot Roast, Mediterranean Vegetable Lasagna, Dutch Country Chicken and Potato Dumplings, Grilled Salmon with Olive Vinaigrette, and Lemon Pork Chops on Artichoke Bruschetta that will keep your family — and your taste buds –happy. Who knew that decadent, awe-inspiring desserts could be created in a flash using packaged ingredients? Dark Chocolate Soufflé, Chocolate Peanut Butter Pie, Blueberry Cornmeal Upside-Down Cake, and Chèvre Cheesecake with Fig Coulis are just some of the sweets that will

Almost from Scratch: 600 Recipes for the New Convenience Cuisine By Andrew Schloss $16.99 Jars of olive tapenade and capers, containers of hummus and ready-made sauces; these days, grocery stores are full of ingredients that are one step away from becoming a meal. With <I>Almost from Scratch: 600 Recipes for the New Convenience Cuisine</I>, you can transform those gourmet products into gourmet meals with a few simple steps. From Andrew Schloss, the author of <I>Fifty Ways to Cook Most Everything</I>, come 600 recipes for delicious and easy meals that use convenience foods without sacrificing taste.<P>Using prepared salsas, pestos, high-quality baking mixes, and other packaged items, recipes that once took a whole afternoon can now be assembled quickly and easily. <I>Almost from Scratch</I> makes the most of prepackaged foods to streamline the way home cooks prepare everything from soup to dessert, whether you’re making a weeknight dinner for the family or entertaining on a Saturday night.<P>With recipes for appetizers, salads, soups, sauces, meat dishes, seafood, pasta, grains, stir-fries, vegetables, and desserts, Schloss shows you the never-ending possibilities of cooking with shortcuts. <P>Sumptuous starters such as Herbed Artichoke Dip, Parmesan Shortbread, Blue Cheese Quiche with Potato Crust, and Tomato Tarragon Tart will be the perfect start to any evening. For a light meal, try Three Corn Chowder, Pizza Rustica, Mango Brie Quesadillas, or Smoked Turkey and Chickpea Chili. For a more substantial dinner, sample recipes such as Deep Dark Pot Roast, Mediterranean Vegetable Lasagna, Dutch Country Chicken and Potato Dumplings, Grilled Salmon with Olive Vinaigrette, and Lemon Pork Chops on Artichoke Bruschetta that will keep your family — and your taste buds — happy. <P>Who knew that decadent, awe-inspiring desserts could be created in a flash using packaged ingredients? Dark Chocolate Soufflé, Chocolate Peanut Butter Pie, Blueberry Cornmeal Upside-Down Cake, and Chèvre Cheesecake with Fig Coulis are just some of the sweets that will wow you

Amaretto Dark Chocolate Truffle Topping PACK of 3 Jars $23 Dilettante presents our Amaretto Dark Chocolate Truffle Topping. This decadent topping is made of a semisweet chocolate with a high cacao percentage for a bittersweet flavor that compliments desserts nicely. Enhanced with a touch of Amaretto flavor, this chocolate topping offers a rich, gourmet taste that’s perfect for a variety of uses. Try this chocolate amaretto topping over an ice cream sundae or as a fresh fruit garnish. You can even use it to make gourmet cake frostings or chocolate fondue. Some people have even been known to savor it by the spoonful straight from the jar! Our thick amaretto chocolate sauce is made from Dilettante’s own special recipe. Dilettante has a rich history in chocolates and is a Pacific Northwest icon for delicious, high-quality confections. This topping is made of the same mixture of cream, butter, chocolate and amaretto found in Dilettante’s gourmet hand-dipped truffles. It’s like eating a chocolate truffle just without the chocolate shell. Packaged in an elegant wide-mouthed glass jar, it is easy to scoop just the right amount of chocolate topping. Try it warmed and you’ll have a sauce smoother in texture that is easier to work with. Your order will include three jars, 10.5oz per jar, of Dilettante’s Amaretto Dark Chocolate Truffle Topping. We will ship the products direct to you from our warehouse.

American Bistro: 125 Simple, Contemporary Recipes $0.99 Used – American Bistro fare is defined by fresh, seasonal ingredients and easy techniques such as roasting and grilling. Featuring favorite dishes like Grilled Lime-Cilantro Chicken with Tomatillo Salsa and irresistible desserts such as Warm Chocolate Pudding Cake, this book sets the standard for cooking great bistro meals at home.

American Bistro: 125 Simple, Contemporary Recipes $1.04 Used – American Bistro fare is defined by fresh, seasonal ingredients and easy techniques such as roasting and grilling. Featuring favorite dishes like Grilled Lime-Cilantro Chicken with Tomatillo Salsa and irresistible desserts such as Warm Chocolate Pudding Cake, this book sets the standard for cooking great bistro meals at home.

American Dietetic Association Easy Gluten-Free: Expert Nutrition Advice with More than 100 Recipes $15.95 From the ADA-the complete guide to a healthy gluten-free diet Have you or a family member been diagnosed with celiac disease or non-celiac gluten sensitivity? Are you worried that “gluten-free” means boring, bland, and lacking in nutrition? Worry no more. This book will show you how to bring the benefits of delicious, gluten-free whole grains back into your diet and whip up delicious dishes you’ll be proud to share with family and friends. From the foremost authority on nutrition, ADA Easy Gluten-Free arms you with cutting-edge information and easy-to-follow recipes to develop healthy gluten-free meals packed with flavor and variety. Learn about the plethora of gluten-free whole grains: how to select them, cook them, and use them in all your meals and snacks Browse more than 130 nutritious and delicious gluten-free recipes for any of your dining needs, from starters and main courses to sides, breads, and desserts Try simple and tempting dishes such as Sweet Potato Quesadillas , Quinoa with Roasted Garlic and Shrimp, Oatmeal Pear Spice Muffins , and Chocolate Sponge Cake with Chocolate Glaze Learn the basics of healthy gluten-free nutrition, choosing gluten-free ingredients, reading labels, and much more Start with four easy weeks of gluten-free meal plans to help you jumpstart and maintain a healthy gluten-free lifestyle Find easy-to-follow information on how to on how to choose and use tasty gluten-free whole grains, from brown rice and oats to millet, teff, and sorghum So many quick and easy dishes and creative recipes make the book a must for any culinary library.

American Heart Association Low-Fat and Luscious Desserts: Cakes, Cookies, Pies, and Other Temptations $0.25 With its first-ever dessert cookbook, the American Heart Association proves that you can indulge in soul-satisfying desserts — and still keep your heart healthy and your waistline trim. These sweet treats are heavy on decadence, but light on saturated fat, cholesterol, and calories. Here are more than 100 mouthwatering recipes, every one of which can fit into a healthful eating plan.Whether you want to pack a special treat into a lunch box, whip up a quick goodie to end a weekday meal, or create a show-stopping finish to a birthday, dinner party, holiday feast, or other special occasion, here are your answers. You’ll satisfy the most discriminating sweet tooth with these delectable, easy-to-prepare cakes, cookies, puddings, pies, fruit treats, and frozen delights — and, of course, chocolate, chocolate, and more chocolate!With its gorgeous photography, this beautiful volume will be the perfect finale to your American Heart Association cookbook collection.

Authentic Mexican $32.5 Americans have at last discovered Mexico’s passion for exciting food. We’ve fallen in love with the great Mexican combination of rich, earthy flavors and casual, festive dining. But we don’t begin to imagine how sumptuous and varied the cooking of Mexico really is. After ten years of loving exploration, Rick Bayless, together with his wife, Deann, gave us Authentic Mexican, this now classic, easy-to-use compendium of our southern neighbor’s cooking. This all-embracing cookbook offers the full range of dishes, from poultry, meat, fish, rice, beans, and vegetables to eggs, snacks made of corn masa, tacos, turnovers, enchiladas and their relatives, tamales, and moles, ending with desserts, sweets, and beverages. There are irresistible finger foods such as Yucatecan marinated shrimp tacos and crispy cheese-filled masa turnovers; spicy corn chowder and chorizo sausage with melted cheese will start off a special dinner; you will find mole poblano, charcoal-grilled pork in red-chile adobo, and marinated fish steamed in banana leaves for those times when you want to celebrate; and exotic ice creams, caramel custards, and pies to top off any meal. There’s even a section devoted to refreshing coolers, rich chocolate drinks, and a variety of tequila-laced cocktails. The master recipes feature all the pointers you’ll need for re-creating genuine Mexican textures and flavors in a North American kitchen. Menu suggestions and timing and advance-preparation tips make these dishes perfectly convenient for today’s working families. And traditional and contemporary variations accompany each recipe, allowing the cook to substitute and be creative. Rick and Deann Baylesstraveled more than thirty-five thousand miles investigating the six distinct regions of Mexico and learning to prepare what they found. From town to town, recipe by recipe, they personally introduce you to Mexico’s cooks, their kitchens, their markets, and their feasts. If, like the res

Authentic Mexican: Regional Cooking from the Heart of Mexico $32.5 Americans have at last discovered Mexico’s passion for exciting food. We’ve fallen in love with the great Mexican combination of rich, earthy flavors and casual, festive dining. But we don’t begin to imagine how sumptuous and varied the cooking of Mexico really is. After ten years of loving exploration, Rick Bayless, together with his wife, Deann, gave us Authentic Mexican, this now classic, easy-to-use compendium of our southern neighbor’s cooking. This all-embracing cookbook offers the full range of dishes, from poultry, meat, fish, rice, beans, and vegetables to eggs, snacks made of corn masa, tacos, turnovers, enchiladas and their relatives, tamales, and moles, ending with desserts, sweets, and beverages. There are irresistible finger foods such as Yucatecan marinated shrimp tacos and crispy cheese-filled masa turnovers; spicy corn chowder and chorizo sausage with melted cheese will start off a special dinner; you will find mole poblano, charcoal-grilled pork in red-chile adobo, and marinated fish steamed in banana leaves for those times when you want to celebrate; and exotic ice creams, caramel custards, and pies to top off any meal. There’s even a section devoted to refreshing coolers, rich chocolate drinks, and a variety of tequila-laced cocktails. The master recipes feature all the pointers you’ll need for re-creating genuine Mexican textures and flavors in a North American kitchen. Menu suggestions and timing and advance-preparation tips make these dishes perfectly convenient for today’s working families. And traditional and contemporary variations accompany each recipe, allowing the cook to substitute and be creative. Rick and Deann Bayless traveled more than thirty-five thousand miles investigating the six distinct regions of Mexico and learning to prepare what they found. From town to town, recipe by recipe, they personally introduce you to Mexico’s cooks, their kitchens, their markets, and

BabyCakes Covers the Classics: Gluten-Free Vegan Recipes from Donuts to Snickerdoodles $25 For those with food sensitivities, these desserts have remained a distant dream—until now. Following her widely adored debut cookbook with this delectable and extensive new collection, Erin McKenna, celebrated baker and proprietress of BabyCakes NYC in New York and Los Angeles, satisfies all your food fantasies with fifty recipes for perennial favorites—all created without gluten, dairy, eggs, or refined sugar.In addition to its important primer on key ingredients and easy substitutions, BabyCakes Covers the Classics includes a section filled with Erin’s insightful solutions to frequently asked questions, which will lead you to newfound baking glory. As for the goods themselves, prepare for untold hours of refreshingly simple and undeniably delicious recipes adapted from the ones that sprinkled our collective childhoods. They include:Thin Mints Madeleines Chocolate Chip Waffles Snickerdoodles  S’mores Hamentaschen Square-Pan Tomato Pizza Six-Layer Chocolate Cake with Raspberry Preserves Banana Royale  Five variations of BabyCakes NYC’s famous donuts & many more . . . BabyCakes Covers the Classics is filled with timeless sweet and savory temptations that vegans, celiacs, and the health-minded can safely indulge in. Erin shows people of all stripes how to take control of a vegan, gluten-free pantry, and she proves that once you do, there are no limitations to what you can bake.

Back of the Box Cooking: 500 Delicious, Easy-to-Prepare Recipes from America’s Best-Loved Brands $20 These recipes are as diverse as they are delicious—from the incomparable Toll House Chocolate Chip Cookie to the comfort-food favorite Campbell’s Green Bean Casserole to new favorites like Lundberg’s Risotto by the Sea—durable, nourishing family pleasers that can be made quickly and easily with the help of brand-name ingredients. Every recipe in Back of the Box comes directly from a brand-name company, and they include dishes for every palate and occasion. From easy meals with few ingredients to gourmet dishes and those incorporating organic foods, you’ll find recipes from such trusted companies as Frito-Lay, Quaker Oats, Hershey, Ocean Spray, Del Monte, McCormick, Birds Eye, Perdue, J. M. Smucker, Applegate Farms, Eden Foods, Nature’s Path, and Annie’s Naturals.Organized traditionally, from Appetizers to Desserts, Back of the Box also includes fascinating features on the origins of the recipes and other fun facts, as well as preparation times and a pantry list. Special symbols indicate recipes that are particularly quick and easy and those appropriate for diabetics. This is a must-have collection for every cook’s library—but it’s sure to spend more time on the counter than on the shelf!

Back of the Box Cooking: 500 Delicious, Easy-to-Prepare Recipes from America’s Best-Loved Brands $0.01 These recipes are as diverse as they are delicious—from the incomparable Toll House Chocolate Chip Cookie to the comfort-food favorite Campbell’s Green Bean Casserole to new favorites like Lundberg’s Risotto by the Sea—durable, nourishing family pleasers that can be made quickly and easily with the help of brand-name ingredients. Every recipe in Back of the Box comes directly from a brand-name company, and they include dishes for every palate and occasion. From easy meals with few ingredients to gourmet dishes and those incorporating organic foods, you’ll find recipes from such trusted companies as Frito-Lay, Quaker Oats, Hershey, Ocean Spray, Del Monte, McCormick, Birds Eye, Perdue, J. M. Smucker, Applegate Farms, Eden Foods, Nature’s Path, and Annie’s Naturals.Organized traditionally, from Appetizers to Desserts, Back of the Box also includes fascinating features on the origins of the recipes and other fun facts, as well as preparation times and a pantry list. Special symbols indicate recipes that are particularly quick and easy and those appropriate for diabetics. This is a must-have collection for every cook’s library—but it’s sure to spend more time on the counter than on the shelf!

Bake & Decorate: Charming Cakes, Cupcakes & Cookies for Every Occasion $30 Cake decorating has always been popular, and with the success of TV shows such as Cake Boss and Ace of Cakes, its appeal is stronger than ever.  Bakers and crafters looking to create standout desserts for every occasion will find a treasure trove of ideas and inspiration, along with delicious recipes and complete step-by-step instructions in Bake & Decorate.  People who think cake decorating requires advanced baking skills and expensive equipment will be surprised how easy it is to create the beautiful and clever cakes, cupcakes and cookies presented in Bake & Decorate. Whether for a child’s birthday party, an elegant afternoon tea or a holiday buffet, these recipes and decorating schemes are surprisingly doable, even for novice bakers.  Fiona Cairns, a pastry chef well-known in the UK for her cakes shares her secrets and “easy cheats” for creating these stunning desserts.  All too often beautiful cakes look better than they taste. These cakes not only look amazing, they taste delicious.Choose from more than 30 recipes for cakes, cupcakes and cookies in the first part of the book—Bake—and over 50 decorating schemes in the second part of the book—Decorate.  Top an orange and pistachio flavored cake with fresh flowers and you have the perfect dessert for a summer celebration.  Celebrate Easter with a chocolate truffle cake adorned with sugar eggs and fresh spring greenery.  Delight the birthday girl or boy with adorable ice cream cone cakes that look just like the real thing!  The author also provides an additional 25 simple ideas to help you to create a fabulous cake with a minimum of fuss, cost or effort.

Baking at Home with the Culinary Institute of America $40 A complete, illustrated volume of lessons and recipes for the home baker.The Culinary Institute of America is the place where many of today’s leading chefs and pastry chefs have learned the fundamental skills that launched their careers. Now, in this companion to Cooking at Home with The Culinary Institute of America, the CIA draws on its extensive expertise and experience to give home bakers an outstanding course in the essentials of baking, along with a wealth of irresistible recipes. It outlines all the basic information on equipment, ingredients, and methods necessary to create top-quality cakes, pastries, breads, frozen desserts, and more. Readers learn the techniques step by step, with detailed instructions and photographs that clearly explain what to do and how to do it.Ideal for developing skills and building a repertoire, the book’s 200 recipes – all specially created by the CIA – are delicious, attractive, and easy to make, from Cream Scones and Streusel-Topped Blueberry Muffins to Flourless Chocolate Souffle Cake and Warm Lemon Pudding Cakes.Complete with 250 beautiful full-color photographs of procedures and finished dishes, Baking at Home with The Culinary Institute of America is a comprehensive resource that will enable home cooks to master the art of baking in their own kitchens.

Baking by Flavor $13 “Baking by Flavor begins with an extraordinary exhortation to maximize flavor and follows through with an extravagant collection of carefully crafted and precisely detailed recipes to remind us that what matters most is the architecture of taste.” —Bruce Healy, author, The French Cookie Book and The Art of the CakeFlavor is the very essence of fine baking, the source of wonderful tastes, textures, and aromas that delight the senses. In the award-winning Baking by Flavor, Lisa Yockelson shares exciting new ideas for building flavor in baked goods that can make virtually any recipe burst with new vigor and freshness.Chapter by chapter, Baking by Flavor reveals techniques for creating luscious sweets in eighteen flavors-including chocolate, vanilla, lemon, almond, and buttercrunch. These techniques can be used to add depth and definition to all desserts, both classic and contemporary.The book features 260 carefully created recipes, which include many inspiring ideas for bringing new life to favorite recipes. See how a pound cake springs to life when sugar is scented with vanilla, butter is creamed with vanilla bean scrapings, and egg yolks are beaten with a double-strength vanilla extract. Discover how dark chocolate brownies become richly sensuous when chopped nuts, lightly coated with cocoa powder and confectioners’ sugar, are added to a creamy batter. From Cocoa-Chocolate Chip Pillows and Buttercrunch Melt-a-Ways to Apricot Oatmeal Breakfast Scones and Spice Ripple Keeping Cake, each delectable dessert sings with flavor.Throughout, Yockelson’s clearly written, easy-to-follow instructions make this book a joy to read and to use in the kitchen, while dozens of photographs beautifully illustrate select ingredients, equipment, and finished presentations.With a host of exciting new ways to make flavor-rich cakes, cookies, muffins, tea breads, scones, sweet rolls, and more, Baking by Flavor will

Baking with Splenda $20 Splendid recipes with Splenda, the no-calorie sugar alternative for the healthiest baked goods. Grandma’s scrumptious baked goods-with all the sweetness you remember. From fresh-baked bread and biscuits to hot, finger-licking pies and sweet cobblers to heavenly coffeecakes, cheesecakes, and chocolate chip cookies, JoAnna Lund has accomplished the impossible using Splenda No Calorie Sweetener. Whether it’s her Peanut Butter Cup Cookies, Blueberry Crumble Pie or Cappuccino Cheesecake, JoAnna’s more than 200 baked goods and desserts are as quick and easy to whip up as they are low in sugar, carbs, and fat. This all-new collection also features: -Recipes for sauces, glazes, and toppings- Special section of recipes using Splenda(r) Sugar Blend for Baking- Cooking and baking secrets and tips to get the most delicious results with the fewest calories and the least fat-The best recipes for your bread machine

Barefoot Contessa How Easy Is That?: Fabulous Recipes and Easy Tips $35 Ina Garten, bestselling cookbook author and beloved star of Barefoot Contessa on Food Network, is back with her easiest recipes ever.  In Barefoot Contessa How Easy Is That? Ina proves once again that it doesn’t take complicated techniques, special equipment, or stops at more than one grocery store to make wonderful dishes for your family and friends. Her newest must-have cookbook is all about saving time and avoiding stress while having fun in the kitchen.These are not recipes with three ingredients thrown together in five minutes; instead home cooks will find fantastic Barefoot Contessa recipes that are easy to make but still have all that deep, delicious flavor Ina is known for—and that makes a meal so satisfying. Think Pink Grapefruit Margaritas served with Smoked Salmon Deviled Eggs—two classics with a twist. For lunch, Ina makes everyone’s favorite Ultimate Grilled Cheese sandwich and Snap Peas with Pancetta. For dinner, try Jeffrey’s Roast Chicken (tried and true!); Steakhouse Steaks, which come out perfectly every time and—with Ina’s easy tip—couldn’t be simpler; or an Easy Parmesan “Risotto” that you throw in the oven instead of stirring endlessly on the stovetop. Finally, Ina’s desserts never disappoint—from Red Velvet Cupcakes to Chocolate Pudding Cream Tart.To top it all off, Ina also shares her best tips for making cooking really easy. She leaves bowls of lemons and limes on the counter not only because they look great but because they also remind her that a squeeze of lemon in a dish brightens the flavors. She shows us the equipment that makes a difference to her—like sharp knives, the right zester, an extra bowl for her electric mixer—and that can help you in your kitchen, too.Filled with 225 gorgeous full-color photographs, Barefoot Contessa How Easy is That? is the perfect kitchen companion for busy home

Barefoot Contessa How Easy Is That?: Fabulous Recipes and Easy Tips $18.99 Ina Garten, bestselling cookbook author and beloved star of Barefoot Contessa on Food Network, is back with her easiest recipes ever.  In Barefoot Contessa How Easy Is That? Ina proves once again that it doesn’t take complicated techniques, special equipment, or stops at more than one grocery store to make wonderful dishes for your family and friends. Her newest must-have cookbook is all about saving time and avoiding stress while having fun in the kitchen.These are not recipes with three ingredients thrown together in five minutes; instead home cooks will find fantastic Barefoot Contessa recipes that are easy to make but still have all that deep, delicious flavor Ina is known for—and that makes a meal so satisfying. Think Pink Grapefruit Margaritas served with Smoked Salmon Deviled Eggs—two classics with a twist. For lunch, Ina makes everyone’s favorite Ultimate Grilled Cheese sandwich and Snap Peas with Pancetta. For dinner, try Jeffrey’s Roast Chicken (tried and true!); Steakhouse Steaks, which come out perfectly every time and—with Ina’s easy tip—couldn’t be simpler; or an Easy Parmesan “Risotto” that you throw in the oven instead of stirring endlessly on the stovetop. Finally, Ina’s desserts never disappoint—from Red Velvet Cupcakes to Chocolate Pudding Cream Tart.To top it all off, Ina also shares her best tips for making cooking really easy. She leaves bowls of lemons and limes on the counter not only because they look great but because they also remind her that a squeeze of lemon in a dish brightens the flavors. She shows us the equipment that makes a difference to her—like sharp knives, the right zester, an extra bowl for her electric mixer—and that can help you in your kitchen, too.Filled with 225 gorgeous full-color photographs, Barefoot Contessa How Easy is That? is the perfect kitchen companion for busy home

Bars & Squares $22.95 A collection of 200 recipes for easy to make desserts and snacks using a wide variety of ingredients. Organized into 12 chapters, including: kid-friendly, no-bake, chocolate, brownies, shortbread, and healthy and wholesome.

Bars and Squares: More Than 200 Recipes $22.95 A collection of 200 recipes for easy to make desserts and snacks using a wide variety of ingredients. Organized into 12 chapters, including: kid-friendly, no-bake, chocolate, brownies, shortbread, and healthy and wholesome.

Bars and Squares: More Than 200 Recipes $3.86 Used – A collection of 200 recipes for easy to make desserts and snacks using a wide variety of ingredients. Organized into 12 chapters, including: kid-friendly, no-bake, chocolate, brownies, shortbread, and healthy and wholesome.

Bars and Squares: More Than 200 Recipes $12.6 New – A collection of 200 recipes for easy to make desserts and snacks using a wide variety of ingredients. Organized into 12 chapters, including: kid-friendly, no-bake, chocolate, brownies, shortbread, and healthy and wholesome.

Bars and Squares: More Than 200 Recipes $0.99 Used – A collection of 200 recipes for easy to make desserts and snacks using a wide variety of ingredients. Organized into 12 chapters, including: kid-friendly, no-bake, chocolate, brownies, shortbread, and healthy and wholesome.

Bars and Squares: More Than 200 Recipes $13.21 New – A collection of 200 recipes for easy to make desserts and snacks using a wide variety of ingredients. Organized into 12 chapters, including: kid-friendly, no-bake, chocolate, brownies, shortbread, and healthy and wholesome.

Belgian Dark Chocolate Mousse Mix $18.5 Finally!! 5-Star Executive Chef desserts for everyone! Simply add Sephra’s Belgian Dark Chocolate Mousse with milk, stir, cool and serve. This imported Belgian chocolate dessert will impress and delight your guests. The exquisite flavor is truly amazing.1 Belgian Dark Chocolate Mousse pouch. Transfat Free. Pouch makes approximately 30, 4 oz servings.Ingredients: Sugar, Vegetable Fat, Cocao powder, Dried Glucose Syrup, Gelatin, Milk Protein, Modified Starch, Emulsifier – May contain traces of nuts.

Best Recipes for Sensational Desserts $5.96 New – This stunning dessert book is loaded with more than 100 delectable, easy-to-follow recipes for sweet satisfaction. Whether it’s French Silk Filbert Cake, Chocolate Terrine, or Garden Apple Ice Cream, everyone will find their dream dessert in these pages. Full-color illustrations.

Best Recipes for Sensational Desserts $2.4 New – This stunning dessert book is loaded with more than 100 delectable, easy-to-follow recipes for sweet satisfaction. Whether it’s French Silk Filbert Cake, Chocolate Terrine, or Garden Apple Ice Cream, everyone will find their dream dessert in these pages. Full-color illustrations.

Best of the Bake-Off Contest Cookbook: Recipes from America’s Favorite Cooking Contest $2.26 Since 1949, the Pillsbury Bake-Off® has been an American tradition—a hugely popular contest for real home cooks that celebrates creativity in the kitchen. With 100 contestants, a $1 million grand prize and lots of nail-biting excitement, the Bake-Off® has paved the way for today’s reality TV cooking competitions—and remains the country’s most famous culinary contest. With Pillsbury Best of the Bake-Off® Cookbook, you and your family can enjoy the all-time best dishes and desserts from this legendary competition. Updated with standout recipes from recent contests, this beautiful book lets you sample American home cooking at its most inventive and delicious. You get more than 400 great recipes from across the decades, all of them surefire crowd-pleasers. Every million-dollar winner is here, along with the fourteen “best of the best” recipes honored in the Pillsbury Bake-Off® Hall of Fame. Among these favorites, you’ll find classics such as Ella Rita Helfrich’s Tunnel of Fudge Cake, which sparked a nationwide craze when it won the Grand Prize in 1966, as well as new sensations like Bobbie Sonefeld’s Cream Cheese Brownie Pie from 2000.Although most early Bake-Off® contestants focused on desserts, many recent winners have come up with dishes that are perfect for everyday breakfasts, lunches and dinners. From Chicken Florentine Panini and Island Paradise Salad to Chicken Curry Stir-Fry and White Chili with Salsa Verde, you’ll find lots of fast, easy options that incorporate favorite international flavors—and are perfect for family meals.For dessert, you can choose from more than 160 cookies, bars, pies, cakes and other treats. Your family and friends are guaranteed to love winning recipes like Pecan Pie Surprise Bars, Starlight Double Delight Cake, Apple Pie ‘63 and Fudgy Bon Bons. And you may even discover that Grandma’s beloved peanut butter cookies with the chocolate on top were really the creation of Freda Smith

Better Homes and Gardens, 9 X 13 $19.95 More than 370 tempting recipes that can be made in a 9×13 pan, with favorites for every meal of the day.135 make-ahead recipes to ease the last-minute crunch.Breakfast and brunch dishes include Ham & Cheese Strata and Oven-Easy French Toast.Crowd-pleasing main-dish recipes include Lemon-Herb Roasted Chicken and Apple-Glazed Pork Loin and warming casseroles such as Italian Sausage and Spinach Casserole and Florentine Lasagna.Potluck-perfect sides, salads, and breads make it easy to find the perfect contribution for any get-together any time of day.Decadent desserts and sweets include Three-Layer Brownies, Pear-Gingerbread Upside Down Cake, and Raspberry-White Chocolate Bread Pudding.

Better Than Take-Out (and Faster, Too): Quick and Easy Cooking for Busy Families $1.99 Research shows that children in families who sit down to dinner together are more likely to be successful, but on-the-go families need ideas for accomplishing this with meals that don’t require much time in the kitchen. Offering a helping hand to exhausted parents who are often faced with screaming kids and no dinner plans, this cookbook for busy families is filled with easy recipes that parents and children can make together from whatever is in the house. Included are quick ideas for appetizers, soups, salads, main dishes, and desserts that can be made at any time. Recipes for dishes such as homemade onion soup, black bean salad, stuffed mushrooms, chicken with orange sauce, and chocolate banana cream pie are presented in an appealing, fun format that will inspire even those who hate to cook.Author Biography: Pamela Marx is the author of several children’s activity books including We the People, Quick Writes, Take a Quick Bow, and Practical Plays. She is a lawyer, 4-H leader, and mother of two. She lives in Los Angeles.

Betty Crocker Baking For Today $9.99 Bake with the best! Come celebrate the 125th anniversary of one of America’s favorite kitchen ingredients Gold Medal Flour, the award-winning flour that’s been a kitchen staple for generations. In Baking for Today, Gold Medal Flour and Betty Crocker come together to create an irresistible collection of classic and contemporary recipes that are perfect for you and your family’s busy schedule. From easy cookies and pies to bread recipes that are the perfect way to de-stress after a hectic week, Baking for Today makes baking delicious and fun. It’s the cookbook you’ll turn to for years to come! 150 delectable recipes, from Apple Crisp, Gingerbread and other classics to fresh ideas like Blue Cornmeal Muffins, Pear-Nut Scones and Garlic and Asiago Loaves Wide assortment of sweets and treats, including main courses, cookies, cakes and pies, breads and biscuits, regional favorites and more Kid-friendly dishes everyone will love, like Cheesy Pretzels, Pepperoni Spinners and Chocolate Teddy Bear Pops Award-winning desserts like White Chocolate Mousse Raspberry Pie and Cinnamon Shortcakes with Warm Blueberry Sauce Tips and advice on equipment, ingredients, serving and storage, plus information on baking traditions and Gold Medal Flour’s rich history and heritage

Betty Crocker Comfort Food $3.68 Enjoy Your Favorite Feel-Good Foods From mac ‘n’ cheese and meatloaf to classic chili and chocolate chip cookies, nothing hits the spot like the foods you remember from childhood. This book is packed with easy-to-fix versions of all your favorite comfort foods, including breakfast anytime classics, soul-satisfying Mexican and Italian dishes and a greatest hits collection of yummy desserts. So if you’ve had a hard day at work or play, here are 100 great ways to dig into dinner. Open the book for: * 100 easy comfort food recipes–classics, breakfast anytime, favorite ethnic dishes, a whole chapter starring cheese and the best-ever sweets and treats * A special chapter featuring good-for-you comfort food * Simple tips on tweaking classic comfort food dishes to suit your tastes * 30 tempting color photographs

Betty Crocker Fix-With-A-Mix Desserts $4.74 New – An incredible array of swoon-worthy sweets, all starting with a mix! You can do way more with Betty Crocker mixes than just make cakes and cupcakes, like Chocolate Mousse-Raspberry Cake, Southern Apple Crumble, Chocolate-Marshmallow Pillows, and Red Velvet Cupcakes with Cream Cheese Frosting. Delectable fresh-from-the-oven desserts are as easy as 1-2-3. Betty Crocker Fix-with-a-Mix Desserts provides easy recipes for making all kinds of moist and mouthwatering goodies-all fast and easy with

Betty Crocker Fix-With-A-Mix Desserts $7.01 Used – An incredible array of swoon-worthy sweets, all starting with a mix! You can do way more with Betty Crocker mixes than just make cakes and cupcakes, like Chocolate Mousse-Raspberry Cake, Southern Apple Crumble, Chocolate-Marshmallow Pillows, and Red Velvet Cupcakes with Cream Cheese Frosting. Delectable fresh-from-the-oven desserts are as easy as 1-2-3. Betty Crocker Fix-with-a-Mix Desserts provides easy recipes for making all kinds of moist and mouthwatering goodies-all fast and easy wit

Betty Crocker Fix-With-A-Mix Desserts $3.53 Used – An incredible array of swoon-worthy sweets, all starting with a mix! You can do way more with Betty Crocker mixes than just make cakes and cupcakes, like Chocolate Mousse-Raspberry Cake, Southern Apple Crumble, Chocolate-Marshmallow Pillows, and Red Velvet Cupcakes with Cream Cheese Frosting. Delectable fresh-from-the-oven desserts are as easy as 1-2-3. Betty Crocker Fix-with-a-Mix Desserts provides easy recipes for making all kinds of moist and mouthwatering goodies-all fast and easy wit

Betty Crocker Fix-With-A-Mix Desserts $7.48 New – An incredible array of swoon-worthy sweets, all starting with a mix! You can do way more with Betty Crocker mixes than just make cakes and cupcakes, like Chocolate Mousse-Raspberry Cake, Southern Apple Crumble, Chocolate-Marshmallow Pillows, and Red Velvet Cupcakes with Cream Cheese Frosting. Delectable fresh-from-the-oven desserts are as easy as 1-2-3. Betty Crocker Fix-with-a-Mix Desserts provides easy recipes for making all kinds of moist and mouthwatering goodies-all fast and easy with

Betty Crocker Ultimate Bisquick Cookbook: Hundreds of new recipes, plus back-of-the-box favorites $29.95 The Biggestand Best Bisquick Cookbook Ever!If you love the convenience and great taste of food made with Bisquick, you’ll love this book! It’s jam-packed with 300 delicious Bisquick recipes—280 that have never before appeared in a Bisquick book, plus some of the all-time favorites and back-of-the-box standbys. Inside, you’ll find lots of terrific ideas for breakfasts, dinners, desserts and more, including:Satisfying Breakfasts: from Spicy Pumpkin Pancakes to Banana-Nut Waffles and Cheesy Chile and Egg BakeComforting Casseroles: from Philly Beef Squares to Fajita Chicken Pot Pie and Louisiana-Style Shrimp Casserole30-Minute Dinners: from Barbecue Beef Cheese Melts to Buffalo-Style Chicken Nuggets and Turkey Cornbread TostadasDelightful Heart Smart Dinners for Two: from Curried Country Chicken to Fall Pork Dinner and Santa Fe FoldoverImpossibly Easy Pies and Pizzas: from Impossibly Easy Sloppy Joe Pie to Impossibly Easy Quesadilla Pie and Bewitched Double-Crust Cheese PizzaDelicious Desserts: from Frosted Chocolate Malt Cupcakes to Impossibly Easy Toffee Bar Cheesecake and Peanut Butter–Chocolate Chip BarsYou also get tips on perfecting Bisquick favorites like pancakes, muffins and biscuits as well as a brief history of Bisquick over the decades. With more than double the number of recipes found in any other Bisquick cookbook along with over 100 tempting colorphotographs, this is truly the Ultimate Bisquick Cookbook!

Betty Crocker Ultimate Cake Mix Cookbook $24.95 With Betty Crocker, delicious desserts are a piece of cake! Take your favorite Betty Crocker SuperMoist cake mix flavor, add a drop of this, a dash of that, stir, bake, decorate, and you ve created dessert magic beyond your sweetest dreams! Here s your complete guide to baking with cake mix, packed with foolproof recipes from the ultimate cake mix experts the Betty Crocker Kitchens. All your favorites are here, easy to make, easier to bake and easiest of all to enjoy! So whether you re a first-time baker in search of tempting treats or an expert ready for a challenge, you ll find plenty of great ideas in Betty Crocker s Ultimate Cake Mix Cookbook. Planning a big birthday bash? Decorate a pretty Ballet Slippers Cake to see any aspiring ballerina twirl in delight. On the go to a potluck party? Tote along a super-rich Triple-Fudge Cake and all you ll bring home is the empty pan. Craving a cookie jar filled to the brim? Bake a batch of Old-Fashioned Peanut Butter Cookies for a sure-fire snacking treat. Hankering for holiday cheer? Create oh-so-cute Rudolph Cupcakes to make any holiday party merry and bright. Surprising someone special with a splendid celebration? Frost an elegant Chocolate Ganache Cake and watch your guests ooh and aah.

Betty Crocker’s Ultimate Cake Mix Cookbook: Create Sweet Magic from a Mix $24.95 With Betty Crocker, delicious desserts are a piece of cake!Take your favorite Betty Crocker SuperMoist cake mix flavor, add a drop of this, a dash of that, stir, bake, decorate, and you’ve created dessert magic beyond your sweetest dreams! Here’s your complete guide to baking with cake mix, packed with foolproof recipes from the ultimate cake mix experts–the Betty Crocker Kitchens. All your favorites are here, easy to make, easier to bake and easiest of all to enjoy! So whether you’re a first-time baker in search of tempting treats or an expert ready for a challenge, you’ll find plenty of great ideas in Betty Crocker’s Ultimate Cake Mix Cookbook.Planning a big birthday bash? Decorate a pretty Ballet Slippers Cake to see any aspiring ballerina twirl in delight.On the go to a potluck party? Tote along a super-rich Triple-Fudge Cake and all you’ll bring home is the empty pan.Craving a cookie jar filled to the brim? Bake a batch of Old-Fashioned Peanut Butter Cookies for a sure-fire snacking treat.Hankering for holiday cheer? Create oh-so-cute Rudolph Cupcakes to make any holiday party merry and bright.Surprising someone special with a splendid celebration? Frost an elegant Chocolate Ganache Cake and watch your guests ooh and aah.

Beyond the Bread Basket: Appetizers, Main Courses, Desserts $4.99 Master baker Éric Kayser reveals the secret of his marvelous creations, and provides innovative and delicious ways of incorporating bread into a variety of main courses, accompaniments, and desserts.With much flair and the hand of a practiced baker, he presents his collection of sixty surprising and easy-to-follow recipes, transforming bread into a condiment in recipes such as Stuffed Mussels, Breadcrumbs with Curry, or Sausage Crumble, or the main ingredient of a dish as in Chicken with Raisin Bread Stuffing. Kayser uses bread as a plate or bowl for his bruschetta, tapas, soup, and Roasted Vegetable Salad. He reinvents the humble sandwich and offers new versions of open-faced tartine sandwiches, whether classic Foccacio with Sesame Seeds or exotic Tandoori Chicken. Rounding off this collection are irresistible desserts that are pure treasures of sweetness, such as French Toast with Caramelized Apples, Chocolate Soup, and Toasted Brioche.

Big Night in $24.95 Domenica Marchetti shows us how to cook and entertain at home like a native Italian. She brings appealing specialties to the table that fill the stomach and warm the heart of anyone who pulls up a chair. Seventy-five delicious dishes include the likes of Veal and Mushroom Stew in a Puff Pastry Crust and Gabriella’’s Lasagna alla Bolognese. And luscious desserts such as Chocolate Grappa Cake make the perfect ending to a wonderful evening. Tips on planning the meal make it easy for everyone–including the host–to have a memorable big night in with the pleasure of Italian-style cooking and the hospitality that can only be found at home with friends and family.