Archive for the ‘chocolate dessert recipes with pictures’ tag
Chocolate Dessert Recipes
CHOCOLATE LAVA CAKE – Recipe
|
|
FAST MONEY – OG HIP HOP LP – STAR MAKER LABEL MINT + A VERY RARE RAP ALBUM $0.00 |
|
|
Very attractive 14ct Yellow Gold solitaire engagement ring with a .15ct Diamond $0.00 |
|
|
Named Arabian Horse Postcard from Arabian Horse World “A.S. Natsir-Apal ” $0.00 |
|
|
JOHN CREALOCK R.H.A. (1871-1959) LARGE OIL FLOWERS to £31,000+ STILL LIFE $0.00 |
|
|
Dylan Thomas. A Bibliography. by J.Alexander Rolph. 1956 $0.00 |
|
|
High Power Electric Bike / EBIKE CONTROLLER, 36-72v,40A (upto 2880W continous) $0.00 |
|
|
Billy Joel Cold Spring Harbor LP M- Family 2700 ‘71 stereo orig She’s Got A Way $0.00 |
|
|
Garrett GT3582R GT35R Ball Bearing – T3 VBand 1.06 A/R *FREE SHIPPING* $0.00 |
|
|
Lot 3 NEW Detroit Tigers All Star Game 2005 Caps NWT Black Orange A’s, Hat $0.00 |
|
|
DFR115A NATURAL BLACK ONYX AGATE SILVER RING SIZE #10 #T 1/2 $0.00 |
|
|
Planet Bike Rack Mount: Mounts Most Planet Bike Taillights onto a Rear Racks tha $0.00 |
|
|
Apple iPhone 3GS – 8GB – Black (AT&T) Smartphone (MC555LL/A) $0.00 |
|
|
1984 Soviet Union, 1 ruble, A. S. Puskin, 1799-1837,commemorative proof $0.00 |
|
|
MEL CARTER=HOLD ME THRILL ME KISS ME=MINT=7″=45=U.S.A.ORIGNAL=JUKEBOX MUST $0.00 |
|
|
Apple iPhone 3G – 8GB – Black (Unlocked) Smartphone WORKING/PARTS $0.00 |
|
|
52MM SMOKED AIR-FUEL RATIO & VOLT & VACUUM GAUGE GOLF LEON IBIZA POLO AUDI A3 $0.00 |
|
|
A Coach Wallet $0.00 |
|
|
2006 Bowman Mike McCarthy RC Rookie #27 Packers *A1GO $0.00 |
|
|
New in Box 1990 Precious Moments “Our club is a tough act to follow” B0005 $0.00 |
|
|
A L.F. & C New Britain USA Universal Food Chopper Pat. Oct 12 1897 $0.00 |
|
|
BRAND NEW BF600A Aluminium Fly Fishing Reel Trout NIB $0.00 |
|
|
Sherlock Holmes & Sherlock Holmes: A Game of Shadows Steelbook Blu-Ray Sealed $0.00 |
|
|
Hallmark 2001 Santa In A Box – MINIATURE /NO BOX $0.00 |
|
|
Hallmark 1996 A Child’s Gift – MINIATURE /NO BOX $0.00 |
|
|
Apple iPhone 3GS – 16GB – Black (AT&T) Smartphone $0.00 |
|
|
Blu ray lot: Men in Black I & II (Blu-ray Disc ONLY,2012), TWO IN A PRICE OF ONE $0.00 |
|
|
1994 Fleer Ultra Oakland A’s Athletics Team Set $0.00 |
|
|
1, CLion Solid State Relay SSR 10A DC/DC (5-32V/12-250V) w Hi Eff. Heat Sink $0.00 |
|
|
Custom Made Soap on a Rope for Women * Choose Your Fragrance * $0.00 |
|
|
Custom Made Soap on a Rope for Women * Choose Your Fragrance * $0.00 |
|
|
Custom Made Soap on a Rope for Women * Choose Your Fragrance * $0.00 |
|
|
Custom Made Soap on a Rope for Women * Choose Your Fragrance * $0.00 |
|
|
Custom Made Soap on a Rope for Women * Choose Your Fragrance * $0.00 |
|
|
Custom Made Soap on a Rope for Women * Choose Your Fragrance * $0.00 |
|
|
Custom Made Soap on a Rope for Women * Choose Your Fragrance * $0.00 |
|
|
Polaroid Land Camera Model 80A $0.00 |
|
|
1973 P D S LINCOLN MEMORIAL PENNY UNCIRC. 3 COINS #A454 $0.00 |
|
|
Gorgeous GP swarovski crystal beads blue peacock hair barrette #NL0790A $0.00 |
|
|
WILLOW TREE 2008 ORNAMENT BY SUSAN LORDI – “CELEBRATE A YEAR WELL LIVED” $0.00 |
|
|
CK Stamps: US Sheet Stamp Collection Scott#2811a 29c Mint NH OG CV$12.50 $0.00 |
|
|
UNUSUAL CHARMING OLD SMALL CARLTON WARE DISH WITH A WHITE $0.00 |
|
|
B082A High Quality Pumpkin Face Charm European Silver Bead for Bracelet $0.00 |
|
|
New women Pleated tulle lace skirt Fashion Lace up tutu midi skirt Y26307-2a $0.00 |
|
|
Dichroic Glass Lampwork Heart Flower pendant bead A4019 $0.00 |
|
|
Heliopan 62mm SH-PMC KB-15 ( 80A ) Blue Filter. Brand New Stock. $0.00 |
|
|
A PAIR OF JAPANESE NATURALISTIC ANTIMONY SILVER PLATED NAPKIN RINGS NO RESERVE $0.00 |
|
|
GINA U.S.A. JEANS, SIZE 9/10, EXCELLENT CONDITION $0.00 |
|
|
PUGSTER SKULL BITE A ROSE VALENTINE SILVER TONE CHARM BEAD FOR BRACELET H83 $0.00 |
|
|
B A 2005 TOUR T-SHIRT $0.00 |
|
|
TOPPER DAWN DOLL HEAD MOLD H11A LOT W-62 $0.00 |
|
|
CD-R MEMOREX/IMATION (200 DISCS) (#515A) $0.00 |
|
|
IMATION FLASH DRIVES (VARIOUS) (LOT OF 3) N! (#518A) $0.00 |
|
|
Apple iPhone 3G – 8GB – Black (Unlocked) Smartphone WORKING/PARTS A1241 $0.00 |
|
|
5 PB Lot, Round Robin, Block Bender Quilts, Signature Quilt, A Dozen Variables + $0.00 |
|
|
Russian Prewar Book Silhouette Of Planes Alboom For A Posts Of Air Observation $0.00 |
|
|
Betty Rhodes I Still Get A Thrill Buttons & Bows from Paleface RCA VICTOR 78RPM $0.00 |
|
|
Lemon Parade by Tonic (CD, Jul-1996, A&M (USA)) $0.00 |
|
|
A Rush of Blood to the Head by Coldplay (CD, Aug-2002, Capitol) $0.00 |
|
|
The Soul Cages [ECD] by Sting (CD, Jan-1991, A&M (USA)) $0.00 |
|
|
Wander This World by Jonny Lang (CD, Oct-1998, A&M (USA)) $0.00 |
|
|
So Far So Good by Bryan Adams (CD, Nov-1993, A&M (USA)) $0.00 |
|
|
SAMMY SALVO= JULIE=SAY YEAH=EX=7″=45=U.S.A.ORIGNAL=JUKEBOX MUST $0.00 |
|
|
Buck Brannaman The Making of a Bridle Horse 3 DVDs HORSEMANSHIP $0.00 |
|
|
A DIFFERENT MOZART – A Contemporary Collection (CD, Oct-1996, Imaginary Road) $0.00 |
|
|
Supra HKS VPC ROM (chip) JZA-8018A (‘A’ rom) 2JZ Twin Turbo JZA80 MkIV $0.00 |
|
|
India temple token, Billon silver, Brotman 46A (X7) $0.00 |
|
|
1GB Memory Upgrade RAM Compatible with HP Pavilion PCs W5470.pt-a W5530la $0.00 |
|
|
a186-b Hennessy XO 1765 Bar Pub Club Neon Light Sign $0.00 |
|
|
J.A.P. Engine Manual.A.C.Fenner Speedway,Cooper,Grass Track.JAP $0.00 |
|
|
TOPPER DAWN DOLL HEAD MOLD H11A LOT 55 $0.00 |
|
|
Melissa and Doug – 4 Puzzles and a Rack/holder, Excellent Condition $0.00 |
|
|
32×23mm Handcraft Dichroic Glass Lampwork Leaf beads pair A4429 $0.00 |
|
|
Beautiful Shell Carved flower Pendant bead A2893 $0.00 |
|
|
$505 NEW Auth. FACE A FACE IVORY 2 806 Tortoise 50mm Eyeglasses $0.00 |
|
|
BMW ICOM A+B+C ISIS+ISTA SET Gt1+Ops+Opps scanner diagnosis dignostics scan tool $0.00 |
|
|
BERLIN-BRANDENBURG 11N1a – Plate Varieties XI & XIV-VF MNH – roulette-SovietZone $0.00 |
|
|
A Short Course In Photography: An Introduction to Photographic Technique by… $0.00 |
|
|
AXIS OEM A/V Interconnect Cable 12 ft C1726 $0.00 |
|
|
2) U.S.A. KNIFE MAKING BLANKS( 1 REMINGTON AND 1 SCHRADE GUT HOOK SKINNER $0.00 |
|
|
San Diego Padres-A Season to Remember-National League 1998 Champions-Excellent! $0.00 |
|
|
US_Q5951A (HP Q5951A) 4700 Series Cyan Toner Cartridge – SAVE $$$$ $0.00 |
|
|
Vintage 1910s a Highland Smile comic postcard $0.00 |
|
|
Vintage 1910s a Bonnie Hieland Laddie comic postcard $0.00 |
|
|
Apple iPhone 4 – 16GB – Black (AT&T) Smartphone $0.00 |
|
|
Korean Classic Envelope Wristlet A4 File Handbag Shoulder Evening Bag Orange $0.00 |
|
|
Vintage 1910s PRETTY EDWARDIAN LADY in profile with a bow photo postcard $0.00 |
|
|
Vintage 1910s CUTE EDWARDIAN GIRLS smoking a cigarette photo postcard $0.00 |
|
|
Vintage 1920s PRETTY CURLY GLAMOUR LADY with a bow photo postcard $0.00 |
|
|
RARE 1960’s GM DELCO SUPREME 2 BRAKE FLUID CAN..PART # 5464830 COLLECTOR U.S.A. $0.00 |
|
|
2008 Topps Matt Flynn RC Rookie #342 Packers Seahawks *A1GO $0.00 |
|
|
Family First: Your Step-by-step Plan For Creating A Phenomenal Family by… $0.00 |
|
|
Mad Magazine No. 44 Jan. ‘59 Special Issue: Alfred E. Neuman Gets a Gift From… $0.00 |
|
|
2 x White 15-SMD LED Bulbs For Dome Map Lights 1.72″ Festoon 211-2 578 #15a $0.00 |
|
|
Chick-Fil-A 9″ Plush Hippie Tie-dyed Cow “Peece Luv Chikin” -excellent- $0.00 |
|
|
Medieval Feast Gear Set fr 1A SCA LARP Faire Pirate $0.00 |
|
|
Air Inter Airbus A300 Airline Safety Card $0.00 |
|
|
Ipad 2 Gray Polycarbonate Smart Cover $0.00 |
|
|
GERBER Knife A53 Steel Saber Folding Type For Survival Camping Hunt $0.00 |
|
|
Bulova Men’s Automatic Mechanical Steel Watch 98A107 $0.00 |
|
|
STAMPS OLD SPAIN MH * (A37565) $0.00 |
|
|
The Chocolate Bible (Hardcover) $23.1 A four-color volume of 150 classic chocolate dessert recipes draws on the professional expertise of Le Cordon Bleu pastry chefs and is complemented by double-page photographic instructions on how to perform specific techniques, from rolling out pastry… |
|
|
Dessert $17.44 There is a sweet and irresistible dessert perfectly suited to every taste and occasion. No chocolate lover can refuse a slice of rich chocolate torte, and a mound of homey blackberry cobbler captures the mood of summer. And what better way to end an elegant dinner party than with a scoop of refreshing mango sorbet or a serving of poached pears drizzled with raspberry sauce? Williams-Sonoma Collection "Dessert" offers more than 40 recipes, including favorite classics and fresh new ideas. Inside, you’ll find simple desserts perfect for a quick afternoon snack as well as seasonal recipes designed for events throughout the year — from the ideal ending to a July picnic to the last course of a hearty autumn meal. For an impressive presentation, offer your guests a selection of elegant desserts on special occasions. And finally, a chapter devoted entirely to chocolate gives you good reason to indulge in everybody’s favorite temptation. Full-color photographs of each dessert help make it easy to decide which to prepare, and each recipe is accompanied by a photographic side note that highlights a baking technique or key ingredient, making "Dessert" much more than just a fine collection of recipes. An informative basics section and extensive glossary fill in all you need to know to create an unforgettable dessert that everyone will enjoy. Whether it’s a plate of warm double chocolate chip cookies, a chilled dish of richly caramelized creme brulee, or a thick wedge of old-fashioned apple pie, no one can resist the sweet allure of a homemade dessert. Williams-Sonoma Collection "Dessert" offers more than 40 easy-to-follow recipes, including both time-honored classics and irresistible new ideas. In these pages, you’ll find delicious desserts, both simple and extraordinary, designed to fit any occasion at any time of year, from an elegant holiday celebration to a quick mid-afternoon treat. This beautifully photographed, full-color recipe collection is certain to become an essential addition to your kitchen bookshelf. |
|
|
Black Label Chocolate Sauce $18.95 Ghirardelli’s Chocolate Flavored Syrup offers a wonderfully rich, chocolate flavor. Perfectly formulated for use in espresso-based drinks, this sauce is also great in hot chocolate and as an ice cream or dessert topping. Enjoy the unsurpassed quality and taste of Ghirardelli sauces.Pump sold separately. Click here to view. |
|
|
Ready For Dessert: My Best Recipes $20.79 Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor not fussy complicated presentations. Lucky for us this translates into showstopping sweets that bakers of all skill levels can master. In Ready for Dessert elegant finales such as Gâteau Victoire Black Currant Tea Crème Brûlée and Anise-Orange Ice Cream Profiteroles with Chocolate Sauce are as easy to prepare as comfort foods such as Plum-Blueberry Upside-Down Cake Creamy Rice Pudding and Cheesecake Brownies. With his unique brand of humor-and a fondness for desserts with "screaming chocolate intensity"-David serves up a tantalizing array of more than 170 recipes for cakes pies tarts crisps cobblers custards soufflés puddings ice creams sherbets sorbets cookies candies dessert sauces fruit preserves and even homemade liqueurs. David reveals his three favorites: a deeply spiced Fresh Ginger Cake; the bracing and beautiful Champagne Gelée with Kumquats Grapefruits and Blood Oranges; and his chunky and chewy Chocolate Chip Cookies. His trademark friendly guidance as well as suggestions storage advice flavor variations and tips will help ensure success every time. Accompanied with stunning photos by award-winning photographer Maren Caruso this new compilation of David"s best recipes to date will inspire you to pull out your sugar bin and get baking or churn up a batch of homemade ice cream. So if you"re ready for dessert (and who isn"t?) you"ll be happy to have this collection of sweet indulgences on your kitchen shelf-and your guests will be overjoyed too. From the Hardcover edition. |
|
|
Ready for Dessert: My Best Recipes $18.99 Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates into showstopping sweets that bakers of all skill levels can master. In Ready for Dessert , elegant finales such as Gâteau Victoire, Black Currant Tea Crème Brûlée, and Anise-Orange Ice Cream Profiteroles with Chocolate Sauce are as easy to prepare as comfort foods such as Plum-Blueberry Upside-Down Cake, Creamy Rice Pudding, and Cheesecake Brownies. With his unique brand of humor-and a fondness for desserts with "screaming chocolate intensity"-David serves up a tantalizing array of more than 170 recipes for cakes, pies, tarts, crisps, cobblers, custards, soufflés, puddings, ice creams, sherbets, sorbets, cookies, candies, dessert sauces, fruit preserves, and even homemade liqueurs. David reveals his three favorites: a deeply spiced Fresh Ginger Cake; the bracing and beautiful Champagne Gelée with Kumquats, Grapefruits, and Blood Oranges; and his chunky and chewy Chocolate Chip Cookies. His trademark friendly guidance, as well as suggestions, storage advice, flavor variations, and tips will help ensure success every time. Accompanied with stunning photos by award-winning photographer Maren Caruso, this new compilation of David"s best recipes to date will inspire you to pull out your sugar bin and get baking or churn up a batch of homemade ice cream. So if you"re ready for dessert (and who isn"t?), you"ll be happy to have this collection of sweet indulgences on your kitchen shelf-and your guests will be overjoyed, too. From the Hardcover edition. |
|
|
Ghirardelli Chocolate Cookbook $18.95 The Ghirardelli Chocolate Cookbook entices chocolate lovers with more than eighty decadent recipes. This book is lavish with photographs of creamy, rich chocolatey desserts, and archival art from the company’s private collection recalls an era long past. |
|
|
Chocolate Flavored Sauce Squeeze Bottle $4.95 Ghirardelli’s chocolate flavored sauce offers a wonderfully rich, chocolate flavor. Perfectly formulated for use in espresso-based drinks, this sauce is also great in hot chocolate and as an ice cream or dessert topping. Enjoy the unsurpassed quality and taste of Ghirardelli sauces. |
|
|
White Chocolate Flavored Sauce Squeeze Bottle $4.95 Ghirardelli’s white chocolate flavored sauce offers a smooth and creamy white chocolate flavor. Perfectly formulated for use in espresso-based drinks, this sauce is also great as an ice cream or dessert topping. |
|
|
Ghirardelli Sweet Ground White Chocolate $15.95 Ghirardelli’s Sweet Ground White Chocolate Flavor Mix offers a wondefully rich and complex white chocolate flavor. Serve as a hot or cold beverage, or use in your favorite recipes for a sweet, rich taste that’s unforgettable. |
|
|
60% Cacao Bittersweet Chocolate Baking Bar $3.5 Our formulation for our Ghirardelli 60% Cacao Bittersweet Baking Bar delivers an intensely rich yet balanced chocolate sensation, not too sweet, not too bitter, for lingering pleasure in any dessert. |
|
|
Dessert: Recipes from Le Champignon Sauvage $31.7 With no specific dessert chef training, David approaches the idea of dessert free from doctrine, and instead, is able to instruct with precision and passion. A great originator of recipes, David has created a book that is singular in its content, style, and astonishing originality. The chapter titled Chocolate and Nut contains recipes for White Chocolate, Banana, and Peanut Bread Pudding with Chestnut Honey Ice Cream; and Bitter Chocolate and Black Olive Tarts with Fennel Ice Cream. A Fruit chapter includes Cantaloupe Melon Soup with Watermelon, Roasted Strawberries and Strawberry Sorbet. The section on Vegetable desserts contains Jerusalem Artichoke Cheesecake with Bergamot Glaze and Peanut Ice Cream; and Sweetcorn Cream with Caramel and Popcorn Ice Cream. From Roots, Pods, Seeds and Bark he creates Green Aniseed Beignets; or Liquorice Macaroons with Tangerine Jelly and Sorbet. And lastly, a section devoted to Wild foods offers Sorrel Ice Cream with Wood Sorrel and Compote of Brambles; as well as Acorn Tiramisu. "Dessert" is destined to become a classic of seasonal, innovative cooking. |
|
|
Hershey’s Incredibly Easy Recipes $6.99 Impress and entertain your friends and family with more than 85 deliciously decadent chocolate recipes from Hershey’s cooking experts. This chocolate recipe collection includes easy-to-prepare cake recipes, cheesecake recipes, cookie recipes, brownie recipes, pie recipes, dessert recipes, and no-bake recipes. |
|
|
The Dessert Bible $26.39 Master chef & Cook’s Illustrated founder & editor Chris Kimball presents the best & easiest way to make more than 300 of America’s favorite desserts. The Dessert Bible is the definitive dessert cookbook for the American home cook. Chris Kimball reviews equipment from mixers to rolling pins & discusses which are the best ingredients regarding types of flour, sugar, baking chocolate, & more. He explains basic techniques like beating & folding in egg whites, working with pie dough & folding flour into batters. The recipes include layer cakes, pies, tarts, cookies, brownies, puddings, mousses, ice cream, sorbets, fruit desserts, sauces & frostings. In addition, Kimball offers a section on favorite restaurant desserts from around the country that can be made at home. |
|
|
Elegant Dessert of Chocolate with Berries $29.99 Elegant Dessert of Chocolate with Berries – Photographic Print |
|
|
The Art of the Dessert $7.02 Named one of the country’s top ten pastry chefs by both Chocolatier and Pastry Art & Design magazines and nominated five times for the James Beard Pastry Chef of the Year award, Ann Amernick is one of the nation’s most accomplished dessert makers. Now, in "The Art of Dessert" she shares nearly 100 recipes for artfully distinctive desserts – the summation of her long and distinguished career as a baker. Amernick’s creations often recall familiar foods and flavors – a cheese danish, for example, or a Reese’s Peanut Butter Cup – but in her hands, the familiar becomes something truly extraordinary: Apricot and Custard Danish Sandwiches, or Peanut Butter Cream Truffles with Shortbread and Raspberry Gelee. Spanning the whole range of dessert possibilities – cakes and tortes, pies and tarts, cookies and candies, cold desserts, warm desserts, and dessert sandwiches – "The Art of the Dessert" is filled with recipes that are as innovative and sophisticated as they are homey and unfailingly delicious. Chocolate Toffee Torte, Lemon Caramel Tartlets, Almond Lace Cookies, Amaretto Nougat Cups, Toasted Coconut Pecan Souffle Tartlets, and Pumpkin Custard Napoleons are just a few of the dazzling creations you’ll discover. For each recipe, Amernick offers detailed, step-by-step guidance on preparation, as well as sidebars that offer options for embellishing the desserts when serving. Sixteen striking full-color photographs accompany the recipes, along with Amernick’s "Trucs of the Trade" and expert advice on pastry making, including basic and advanced techniques, information on equipment and ingredients, and helpful tips on creating all kinds of dessert components and garnishes, from tartlet shells to fruit leather. If you want to refine your baking skills and add some show-stopping new desserts to your repertoire, let this extraordinary cookbook by a master pastry chef be your guide. |
|
|
Chocolate: A Love Story: 65 Chocolate Dessert Recipes From Max Brenner’s Private Collection $16.99 With gigantic vats of churning chocolate desserts like their famous chocolate pizza and 12 varieties of hot chocolate served in custom mugs Max Brenner Chocolate by the Bald Man has turned their line of hip colorful themed restaurants into an international sensation..   Chocolate: A Love Story is a vibrant new cookbook that includes 65 original recipes narrated in the quirky captivating voice of Max Brenner the restaurant’s visionary founder and "bald man." Bold original illustrations inspired by Art Deco poster graphics full-color photographs easy-to-follow delicious recipes  and a serving of Max’s unique vision for spreading "chocolate culture" around the world make this book a must for every chocolate lover. |
|
|
Chocolate: A Love Story: 65 Chocolate Dessert Recipes from Max Brenner’s Private Collection $3.94 With gigantic vats of churning chocolate, desserts like their famous chocolate pizza, and 12 varieties of hot chocolate served in custom mugs, Max Brenner, Chocolate by the Bald Man has turned their line of hip, colorful themed restaurants into an international sensation.. "Chocolate: A Love Story" is a vibrant new cookbook that includes 65 original recipes narrated in the quirky, captivating voice of Max Brenner, the restaurant’s visionary founder and "bald man." Bold original illustrations inspired by Art Deco poster graphics, full-color photographs, easy-to-follow, delicious recipes, and a serving of Max’s unique vision for spreading "chocolate culture" around the world make this book a must for every chocolate lover. |
|
|
The Wine Lover’s Dessert Cookbook: Recipes and Pairings for the Perfect Glass of Wine $3.95 This gorgeous book is actually two in one: page after page of recipes for fabulous desserts combined with all the information anyone will need on choosing a dessert wine. Peach Tarte Tatin with an intensely flavored ice wine brings out the fruit’s summery spirit in this French favorite. A full-bodied vintage port with berry flavors provides the perfect foil to an amazingly decadent Chocolate Souffl Roulade for a little piece of heaven. A user-friendly chart cross-references wine types against typical dessert flavors for quick and easy matching advice. Add to that mouthwatering photographs of the recipes and anyone can discover a whole new world of sweet wines and the desserts that love them. |
|
|
Pure Dessert $30.2 A refreshing change in every respect When you are working with great ingredients, you want to keep it simple. You don’t want to blur flavor by overcomplicating. This is why Pure Dessert, from the beloved Alice Medrich, offers the simplest of recipes, using the fewest ingredients in the most interesting ways. There are no glazes, fillings, or frostings–just dessert at its purest, most elemental, and most flavorful. Alice deftly takes us places we haven’t been, using, for example, whole grains, usually reserved for breads, to bring a lovely nutty quality to cookies and strawberry shortcake. Pound cake takes on a new identity with a touch of olive oil and sherry. Unexpected cheeses make divine souffles. Chestnut flour and walnuts virtually transform meringue. Varietal honeys and raw sugars infuse ice creams and sherbets with delectable new flavor. Inspired choices of ingredients are at the heart of this collection of entirely new recipes: sesame brittle ice cream, corn-flour tuiles with tangy sea salt and a warming bite of black pepper, honey caramels, strawberries with single-malt sabayon. To witness Alice’s idea-stream as she describes how she arrived at each combination is to instantly understand why three of her books have won Best Cookbook of the Year. She’s an experimenter, tinkerer, and sleuth, fascinated with trial and error, with the effects of small changes in recipes, exploring combinations tirelessly and making remarkable discoveries. Does cold cream or hot cream do a better job coaxing out the flavor of mint leaves or rose petals? Why is it that dusting a warm brownie with spices gives it an enticing aromatic nose, whereas putting the spice in the batter blurs the chocolate flavor? Do cooked strawberries or raw make for the better sorbet? Loaded with advice and novel suggestions, with great recipes and eye-catching, full-color photographs that show off these simple, straightforward desserts, Pure Dessert is an education and a revelation. Thank you, Alice |
|
|
The Best 50 Dessert Tarts $3.95 You’ll find the very best dessert tart recipes in this inexpensive book. Tarts don’t have to be complicated and time-consuming creations, and this book makes them easy for you. Fruit tarts, lemon tarts, chocolate tarts; baked in a shell, cream-filled or custard-filled: you’ll never need another tart recipe. |
|
|
Classic White Flavored Sauce $18.95 Ghirardelli Classic White Flavored Syrup offers a wonderfully rich, creamy flavor. Perfectly formulated for use in espresso-based drinks, this sauce is also great for hot white chocolate and as a dessert topping.Pump sold separately. Click here to view. |
|
|
My Most Favorite Dessert Company Cookbook: Delicious Pareve Baking Recipes $3.94 As all its loyal fans will tell you, there is only one place to go in New York City for great pareve desserts: Doris Schechter’s My Most Favorite Dessert Company. For more than twenty years, Doris has provided her customers with delectable cakes, pies, tarts, cookies, and muffins — proving that dairy-free desserts can be delicious. With this book, Doris shares the secrets of her renowned pareve baking, offering more than ninety recipes that can be made easily in any home kitchen. Forget the disappointing pareve cakes and cookies you may have endured in the past: these are rich, indulgent desserts worthy of even the most special celebrations. From an old-fashioned Apple Cake to a sophisticated Velvet Chocolate Cake to traditional holiday favorites (including an entire chapter on Passover baking), Doris provides recipes you’ll love to bake, serve, and enjoy year after year. Illustrated with sixteen pages of lush color photos, My Most Favorite Dessert Company Cookbook will tantalize, tempt, and teach kosher bakers and sweets-lovers alike. |
|
|
Good Housekeeping 100 Best Dessert Recipes $3.95 Triple-tested family favorite desserts. Finish off a meal in fine style with one (or more) of 100 delicious and easy desserts, all triple-tested in the renowned Good Housekeeping kitchens. Cakes and frostings, frozen treats, fruity delicacies, pies and tarts, and luscious puddings: there’s a delectable sweet to suit everyone. Want something rich and indulgent? Try the scrumptious Chocolate Truffle Cake. Kids will really go for the Peanut Butter Cupcakes, topped with either traditional icing or with melted chocolate. Poach dried fruits and fresh apples together for a lovely Autumn Fruit Compote with a touch of citrus and cinnamon. Whether you choose the fun Chocolate Fondue or the Sugar and Spice Blueberry Crisp (warm, with a scoop of vanilla ice cream), you’ll win raves from family and friends. – National Publicity – Advertising in Good Housekeeping Magazine |
|
|
Caramel Flavored Sauce Squeeze Bottle $4.95 Ghirardelli’s caramel flavored sauce offers a wonderfully rich, caramel flavor. Perfectly formulated for use in espresso-based drinks, this sauce is also great as an ice cream or dessert topping. |
|
|
Creamy Caramel Flavored Sauce $18.95 Ghirardelli’s Creamy Caramel Flavored Syrup offers a wonderfully rich, caramel flavor. Perfectly formulated for use in espresso-based drinks, this sauce is also great as an ice cream or dessert topping.Pump sold separately. Click here to view. |
|
|
Intensely Chocolate: 100 Scrumptious Recipes for True Chocolate Lovers $23.32 For anyone who has ever said, "if it’s not chocolate, it’s not dessert, ? "Intensely Chocolate" offers a bounty of perfect desserts. Expert baker Carole Bloom has created a wide range of delicious, easy-to-prepare recipes that feature chocolate as the starring ingredient. With high-cacao chocolate now readily available in grocery stores everywhere, big chocolate flavor is within easy reach of the home baker, for every-night sudden-craving baking and for elegant entertaining alike. The book includes basic advice on the equipment, ingredients, and techniques needed to work with chocolate, along with more than?100 easy-to-follow recipes for everything from cakes, brownies, muffins, and pastries to puddings, candies, and ice creams. Recipes range from deep, dark Bittersweet Chocolate?Caramel Walnut Tart? and crunchy Cacao Nib Brittle to creamy, dreamy White Chocolate?Ginger Cheesecake. Intensely Chocolate features?62 ?full-color photographs and?an extensive glossary of chocolate terms useful for shopping and baking. Chapters are as follows: 1: Ingredients, Equipment, and Techniques; 2: Cakes and Cupcakes; 3: Brownies, Scones, and Muffins; 4: Tarts and Tartlets; 5: Cookies; 6: Custards, Mousses, and Puddings; 7: Truffles and Candies; 8: Ice Creams, Sorbets, and Frozen Desserts; 9: Liquid Chocolate; Glossary of Chocolate Terms; Sources for Ingredients and Equipment; Measurement Equivalents; Metric Conversions; Index. |
|
|
Deep Dark Chocolate: Decadent Recipes for the Serious Chocolate Lover $5.24 Dark chocolate lovers will fall head over heels for each of the more than 60 indulgent recipes in Deep Dark Chocolate. Everyday treats include Black Magic Chocolate Espresso Cookies and Crunchy Nut Bittersweet Caramel Bars, while fancy delights like Papa Haydn’s Chocolate Gateau and Little Chocolate Cheesecake with Mocha Affogato offer up irresistible decadence. Whether the recipe calls for bittersweet or semisweet chocolate, cocoa nibs, cocoa beans, or all of them together, everyone at the dinner table will be saving room for dessert With gorgeous chocolate-drenched photographs and a quick primer that reveals the essentials about this highly sought after treat (it’s high in healthy antioxidants ), Deep Dark Chocolate keeps the bittersweet-tooth forever satisfied. |
|
|
Hershey’s Classic Recipes $5.99 All chocoholics, from novice bakers to dessert chefs, will find everything needed to prepare delicious chocolate desserts. |
|
|
The Diabetic Dessert Cookbook $8.38 What’s for dessert? Sweet treats you’re allowed to eat "The Diabetic Dessert Cookbook" includes recipes for more than one hundred delicious, nutritionally sound sweet treats everyone can enjoy Specially created by nutrition consultant Coleen Howard for diabetics and those with other sugar-related problems, here are tempting indulgences that will satisfy your craving for something sweet while staying within the limits of a diabetic diet. Some recipes are sugar-free, some contain a low amount of fructose–all comply with the guidelines established by the American Diabetic Association, and each recipe includes a complete list of nutritional values per piece. Enjoy everything you’ve been craving Candy: delicious butter crunch, truffles, fudge, English toffee, citrus candy, bonbons . . . Snacks: tempting trail mix, peanut butter cookies, fruit and nut treats, pretzels . . . Desserts: sinfully delectable cherry cheesecake, orange pound cake, chocolate cake, peach upside down cake, carrot cake, cranberry banana loaf cake, fruit crepes, chocolate souffle, custard tarts, bread pudding, banana cookies, lemon squares, apple pie . . . |
|
|
Chocolate Brown (Brown) Dessert Plates (24 count) $2.99 Includes 24 Chocolate Brown (Brown) Dessert Plates |
|
|
Chocolate Brown (Brown) Dessert Plates (24) $2.99 Includes 24 Chocolate Brown (Brown) Dessert Plates |
|
|
Cakes Winning Recipes (Favorite Brand Name Recipes) $5.99 Cake can be traced back to Ancient Egyptian bakers, whose sweetened breads likely were the foundation on which the modern cake was born. According to some sources, chocolate cake is America s second-most popular dessert, trailing only ice cream. Cakes Winning Recipes, from the highly acclaimed Favorite Brand Name Recipes cookbook series, presents more than 80 recipes for cakes of every flavor and kind. |
|
|
Hershey’s Chocolate Cookbook $8.99 The ideal cookbook for chocoholics. Hershey’s Chocolate Cookbook offers more than 100 dessert recipes, in addition to tips from Hershey’s baking experts on baking with chocolate, melting chocolate, and storing chocolate. |
|
|
Chocolate Passion: Recipes and Inspiration from the Kitchens of I Chocolatier/I Magazine $46 Chocolatier magazine editors share their passion for chocolate, with recipes and techniques for creating spectacular chocolate desserts. Blending passion with expertise, this book will become a chocolate lover’s instant favorite. Fifty-four luscious new recipes developed and tested by editors at Chocolatier magazine celebrate chocolate at its best, including the whimsical Tahitian Vanilla Swirls, the elegant Milk Chocolate Mousse Roulade, and the smooth, sophisticated Black Satin Chocolate Raspberry Cake. With separate sections on white, milk, and dark chocolate, and gorgeous full-color photographs of techniques and finished desserts, Chocolate Passion makes it easy to learn and master the secrets of working with every type of chocolate. Tish Boyle (New York, NY) is Food Editor and Timothy Moriarty (New York, NY) is Features Editor of Chocolatier and Pastry Art and Design magazines. They are the authors of Grand Finales: The Art of the Plated Dessert and A Modernist View of Plated Desserts. |
|
|
Dessert Party Confetti Chocolate $8.98 Dessert Party is designed by Anne Kelle for Robert Kaufman. Perfect fabric for quilting, craft projects, apparel and home decor accents. Colors include raspberry, strawberry, lime, latte and white on a chocolate background. |
|
|
Eat Dessert First!: The Red Hat Society Dessert Cookbook $24.99 “> The Red Hat Society cooks are back With a beautiful full-color dessert cookbook filled with enthusiasm, humor, and really good desserts.>”Life is uncertain, eat dessert first ” This beautiful cookbook maintains that you should “Eat Dessert Always ” Even the Red Hatters who no longer bother to cook regular meals will still strut their stuff with chocolate, meringues, pastries, and cakes. >Compiled by Red Hatters from around the country, this luscious collection ranges from simple to sublime, delightful to decadent. Beautiful full-color photos will inspire cooks of all ages and tempt cookbook buyers to add this book to their collection. More than 200 recipes include cakes, pies, candies, breads, puddings, cookies, and much more. For the non-cooks who still want to impress, there will be a special section of non-cook, easy-to-assemble desserts guaranteed to succeed. >”The Red Hat Society Cookbook,” published in the fall of 2006, was a huge success. “Publisher’s Weekly” said, “The fun spirit of this cheery cookbook makes it a winner.” “The Red Hat Society Dessert Cookbook” contains all new recipes; none are duplicated from the earlier cookbook.” |
|
|
Chocolate Basics: 80 Recipes Illustrated Step by Step $22.46 The My Cooking Class Series takes a refreshing approach to learning the art of home cooking. The recipes are presented in complete visual sequences from start to finish, and every ingredient and every step is shown from above in full color so it’s as true to life as possible — just like a real cooking course. Written instructions accompany each recipe, and specialized tasks, such as making homemade pasta, are clearly demonstrated. Variations, notes and glossaries are welcome additions to each "class." My Cooking Class replicates a professional cooking course and will transform how home cooks learn to prepare dishes and meals. Every ingredient, pot, pan and tool is shown, not just described, making this new visual cookbook format deliciously simple. Home cooks will have more fun baking with chocolate when they use this highly visual cookbook. "Chocolate Basics" makes cooking with chocolate easy, and the results are consistently tasty too. The pictorial format of each recipe takes the mystery out of working with chocolate for beginners. The book covers: Basic creams, ganaches and mousses Fondants and other soft chocolates Cakes Chic chocolates, including truffles and squares Special dessert mousses Crisp on the outside and soft on the inside Childhood favorites, like lollipops, dipped candies on a stick and cookies Some of the down-home treats and sophisticated desserts are: Pralines Chocolate decorations Cupcakes Brownies Chocolate chip cookies Easy macaroons Spiced hot chocolate Autumn layer cake Chocolate eclairs White chocolate panacotta Caramel nut tartlets Tiramisu Chocolate sorbet |
|
|
The Gluten-Free Gourmet Makes Dessert: More Than 200 Wheat-Free Recipes for Cakes, Cookies, Pies and Other Sweets $20.01 From the leading expert in gluten-free cooking, more than two hundred recipes for delicious cakes, cookies, pies, and other desserts Bette Hagman’s four cookbooks have sold more than 220,000 copies and established her as the leading expert in the ever growing market of gluten-free cooking. She is the premier creator of recipes for those intolerant to gluten and for those allergic to wheat. In the latest addition to the Gluten-free Gourmet series, Hagman turns her hand to that most loved part of the meal, dessert. At the core of this book are more than two hundred easy-to-follow recipes for delicious cakes, pies, cookies, puddings, and other sweets, including Chocolate Peanuty Cupcakes, Raspberry Bars, and Gingersnaps. The nutritional information and dietary exchanges that accompany each recipe will make these desserts fit easily into any diet. Hagman also answers common questions about gluten-free baking and provides a list of sources for gluten-free baking products you can order by mail. With "The Gluten-free Gourmet Makes Dessert "no meal will have to end without dessert again. |
|
|
Raw for Dessert: Easy Delights for Everyone $15.64 In Raw for Dessert, Jennifer Cornbleet shares her favorite no-bake, no-guilt treats. Learn to: – Avoid white sugar, white flour, dairy products, trans-fats, saturated fats, and processed foods. – Make easy-to-follow recipes–for a reasonable amount of money, in a reasonable amount of time. – Enjoy desserts for every occasion–Summer Berry Compote, Pineapple Upside Down Cake, Chocolate Cupcakes, Creme Brulee, Lemon Tart, Pumpkin Pie, Knockout Brownie Sundae. |
|
|
Diabetic Dessert Cookbk $3.95 SWEET TREATS YOU’RE ALLOWED TO EAT Here are over one hundred delicious, nutritionally sound sweet treats everyone can enjoy. Specially created for diabetics and those with other sugar-related problems by nutrition consultant Coleen Howard, the candies and desserts featured will satisfy your craving for something sweet while staying within the limits of a diabetic diet. Some recipes are sugar-free, some contain a low amount of fructose. All comply with the guidelines established by the American Diabetic Association and each recipe includes a complete list of nutritional values per piece. WHAT’S FOR DESSERT? Get ready for all the goodies you’ve been craving- CANDY TREATS, including sweet and delicious butter crunch, truffles, fudge, English toffee, citrus candy, and bonbons SWEET SNACKS to satisfy "anytime cravings," including a tempting trail mix, peanut butter cookies, fruit and nut treats and pretzels DESSERTS that are a cornucopia of sinfully delicious delights, including cherry cheesecake, orange pound cake, chocolate cake, peach upside down cake, carrot cake, cranberry banana loaf cake, fruit crepes, chocolate souffli, custard tarts, bread pudding, banana cookies, lemon squares, apple pie, AND MUCH. MUCH MORE SWEET TREATS YOU’RE ALLOWED TO EAT Here are over one hundred delicious, nutritionally sound sweet treats everyone can enjoy. Specially created for diabetics and those with other sugar-related problems by nutrition consultant Coleen Howard, the candies and desserts featured will satisfy your craving for something sweet while staying within the limits of a diabetic diet. Some recipes are sugar-free, some contain a low amount of fructose. All comply with the guidelines established by the American Diabetic Association and each recipe includes a complete list of nutritional values per piece. WHAT’S FOR DESSERT? Get ready for all the goodies you’ve been craving- CANDY TREATS, including sweet and delicious butter crunch, truffles, fudge, English toffee, citrus candy, and bonbons SWEET SNACKS to satisfy "anytime cravings," including a tempting trail mix, peanut butter cookies, fruit and nut treats and pretzels DESSERTS that are a cornucopia of sinfully delicious delights, including cherry cheesecake, orange pound cake, chocolate cake, peach upside down cake, carrot cake, cranberry banana loaf cake, fruit crepes, chocolate souffli, custard tarts, bread pudding, banana cookies, lemon squares, apple pie, AND MUCH. MUCH MORE |
|
|
1001 Low-Carb Recipes: Hundreds of Delicious Recipes from Dinner to Dessert That Let You Live Your Low-Carb Lifestyle and N $8.99 Drawing on the best 1001 recipes from Dana Carpender"s bestselling books including 500 Low-Carb Recipes 15-Minute Low-Carb Recipes 500 More Low-Carb Recipes 2 00 Low-Carb Slow Cooker Recipes The Low-Carb Barbeque Book and Low-Carb Smoothies . You"ll find delicious and varied options including recipes for "high-carb" foods you thought you had to give up forever such as Cinnamon Raisin Bread and Mocha Chocolate Cheesecake. Staying the low-carb course will be easy with choices from barbecue to slow-cooker to internationally-inspired dishes. |
|
|
100 Desserts for $5 or Less $1.94 New – Many restaurants offer a single serving of dessert for $5 or more, but recipes from “100 Desserts for $5 or Less” will serve the entire family! Plus, calorie counts per serving and tips on how to navigate the grocery aisles, make healthier choices, and pinch those pennies a little tighter will help people weather the storm of rising food costs and improve their mealtime enjoyment. Try these luscious recipes: Crustless Fudge Pie, Easy English Toffee, Apple Nut Bars and Chocolate Chip Mering |
|
|
100 Desserts for $5 or Less $5.76 New – Many restaurants offer a single serving of dessert for $5 or more, but recipes from “100 Desserts for $5 or Less” will serve the entire family! Plus, calorie counts per serving and tips on how to navigate the grocery aisles, make healthier choices, and pinch those pennies a little tighter will help people weather the storm of rising food costs and improve their mealtime enjoyment. Try these luscious recipes: Crustless Fudge Pie, Easy English Toffee, Apple Nut Bars and Chocolate Chip Mering |
|
|
100 Desserts for $5 or Less $1.99 Many restaurants offer a single serving of dessert for $5 or more, but recipes from 100 Desserts for $5 or Less will serve the entire family! These incredibly tasty and made-from-scratch cookies, bars, cakes, pies, candies, and frozen desserts are ideal for every occasion or everyday. Plus, calorie counts per serving and tips on how to navigate the grocery aisles, make healthier choices, and pinch those pennies a little tighter will help people weather the storm of rising food costs and improve their mealtime enjoyment. Try these luscious recipes: Crustless Fudge Pie Easy English Toffee Apple Nut Bars Chocolate Chip Meringues New series teaches tips on how to cut costs and count calories but preserve flavors Angel Shannon has been cooking up delicious dishes and sharing culinary tips and fun entertaining ideas on radio and television for more than 30 years. She recently started her own company, Cooking with Angel, Inc., and is the author of Stick of Butter Cookbook. She lives in northern Utah. |
|
|
100 Desserts for $5 or Less $0.63 Used – Many restaurants offer a single serving of dessert for $5 or more, but recipes from “100 Desserts for $5 or Less” will serve the entire family! Plus, calorie counts per serving and tips on how to navigate the grocery aisles, make healthier choices, and pinch those pennies a little tighter will help people weather the storm of rising food costs and improve their mealtime enjoyment. Try these luscious recipes: Crustless Fudge Pie, Easy English Toffee, Apple Nut Bars and Chocolate Chip Merin |
|
|
100 Desserts for $5 or Less $9.99 Many restaurants offer a single serving of dessert for $5 or more, but recipes from 100 Desserts for $5 or Less will serve the entire family! These incredibly tasty and made-from-scratch cookies, bars, cakes, pies, candies, and frozen desserts are ideal for every occasion or everyday. Plus, calorie counts per serving and tips on how to navigate the grocery aisles, make healthier choices, and pinch those pennies a little tighter will help people weather the storm of rising food costs and improve their mealtime enjoyment. Try these luscious recipes: Crustless Fudge Pie Easy English Toffee Apple Nut Bars Chocolate Chip Meringues New series teaches tips on how to cut costs and count calories but preserve flavors Angel Shannon has been cooking up delicious dishes and sharing culinary tips and fun entertaining ideas on radio and television for more than 30 years. She recently started her own company, Cooking with Angel, Inc., and is the author of Stick of Butter Cookbook. She lives in northern Utah. |
|
|
100 Desserts for $5 or Less $1.18 Used – Many restaurants offer a single serving of dessert for $5 or more, but recipes from “100 Desserts for $5 or Less” will serve the entire family! Plus, calorie counts per serving and tips on how to navigate the grocery aisles, make healthier choices, and pinch those pennies a little tighter will help people weather the storm of rising food costs and improve their mealtime enjoyment. Try these luscious recipes: Crustless Fudge Pie, Easy English Toffee, Apple Nut Bars and Chocolate Chip Merin |
|
|
1001 Low-Carb Recipes: Hundreds of Delicious Recipes from Dinner to Dessert That Let You Live Your Low-Carb Lifestyle and Never Look Back $7.12 This tasty collection draws on the best 1,001 recipes from Dana Carpender’s bestselling books including 500 Low-Carb Recipes, 15-Minute Low-Carb Recipes, 500 More Low-Carb Recipes, 200 Low-Carb Slow Cooker Recipes, The Low-Carb Barbeque Book, and Low-Carb Smoothies. You’ll find delicious and varied options including recipes for "high-carb" foods you thought you had to give up forever such as Cinnamon Raisin Bread and Mocha Chocolate Cheesecake. Staying the low-carb course will be easy with choices from barbecue to slow-cooker to internationally-inspired dishes. |
|
|
1001 Low-carb Recipes: Hundreds of Delicious Recipes from Dinner to Dessert That Let You Live Your Low-carb Lifestyle and Never Look Back $7.79 New – Drawing on the best 1001 recipes from Dana Carpender’s bestselling books including “500 Low-Carb Recipes,” “15-Minute Low-Carb Recipes, ” “500 More Low-Carb Recipes,” 2″00 Low-Carb Slow Cooker Recipes,” “The Low-Carb Barbeque Book,” and “Low-Carb Smoothies.” You’ll find delicious and varied options including recipes for “high-carb” foods you thought you had to give up forever such as Cinnamon Raisin Bread and Mocha Chocolate Cheesecake. Staying the low-carb course will be easy with choices |
|
|
1001 Low-carb Recipes: Hundreds of Delicious Recipes from Dinner to Dessert That Let You Live Your Low-carb Lifestyle and Never Look Back $7.37 Used – Drawing on the best 1001 recipes from Dana Carpender’s bestselling books including “500 Low-Carb Recipes,” “15-Minute Low-Carb Recipes, ” “500 More Low-Carb Recipes,” 2″00 Low-Carb Slow Cooker Recipes,” “The Low-Carb Barbeque Book,” and “Low-Carb Smoothies.” You’ll find delicious and varied options including recipes for “high-carb” foods you thought you had to give up forever such as Cinnamon Raisin Bread and Mocha Chocolate Cheesecake. Staying the low-carb course will be easy with choice |
|
|
1001 Low-carb Recipes: Hundreds of Delicious Recipes from Dinner to Dessert That Let You Live Your Low-carb Lifestyle and Never Look Back $7.84 Used – Drawing on the best 1001 recipes from Dana Carpender’s bestselling books including “500 Low-Carb Recipes,” “15-Minute Low-Carb Recipes, ” “500 More Low-Carb Recipes,” 2″00 Low-Carb Slow Cooker Recipes,” “The Low-Carb Barbeque Book,” and “Low-Carb Smoothies.” You’ll find delicious and varied options including recipes for “high-carb” foods you thought you had to give up forever such as Cinnamon Raisin Bread and Mocha Chocolate Cheesecake. Staying the low-carb course will be easy with choice |
|
|
1001 Low-carb Recipes: Hundreds of Delicious Recipes from Dinner to Dessert That Let You Live Your Low-carb Lifestyle and Never Look Back $9 New – Drawing on the best 1001 recipes from Dana Carpender’s bestselling books including “500 Low-Carb Recipes,” “15-Minute Low-Carb Recipes, ” “500 More Low-Carb Recipes,” 2″00 Low-Carb Slow Cooker Recipes,” “The Low-Carb Barbeque Book,” and “Low-Carb Smoothies.” You’ll find delicious and varied options including recipes for “high-carb” foods you thought you had to give up forever such as Cinnamon Raisin Bread and Mocha Chocolate Cheesecake. Staying the low-carb course will be easy with choices |
|
|
101 Things To Do With Chocolate $9.99 Satisfy all of your chocolate cravings in 101 different ways with the newest addition to the 101 series, 101 Things To Do With Chocolate. Try easy recipes such as Chocolate Strawberry Cheesecake Bars, Decadent Chocolate Truffles, Chocolate Mint Layer Brownies, and Chocolate Pudding-Filled Doughnuts to give you that needed fix. With sections such as Dessert Pizzas and Ice Cream Cakes, you”ll find new and delicious ways to enjoy chocolate in addition to all the old favorites. |
|
|
101 Things to Do With a Toaster Oven $9.99 Whether it’’s warm or cold outside, the toaster oven is the hot new appliance for cooking every meal. With 101 Things to Do with a Toaster Oven, you can make appetizers for a party, brunch for friends, mid-afternoon snacks for the kids, dinner for your family, and dessert for you! Try these mouthwatering recipes: Baked French Toast, Sun-Dried Tomato Tart, Pizza Bites, Nut-Crusted Salmon, Hearty Lasagna Stacks, Three-Cheese Mac ”n” Cheese, Apple Popovers, Chocolate Chunk Bread Pudding, and a whole lot more! |
|
|
101 Things to Do with Chocolate $9.99 Satisfy all of your chocolate cravings in 101 different ways with the newest addition to the 101 series, 101 Things To Do With Chocolate. Try easy recipes such as Chocolate Strawberry Cheesecake Bars, Decadent Chocolate Truffles, Chocolate Mint Layer Brownies, and Chocolate Pudding-Filled Doughnuts to give you that needed fix. With sections such as Dessert Pizzas and Ice Cream Cakes, you’ll find new and delicious ways to enjoy chocolate in addition to all the old favorites. |
|
|
101 Things to Do with Chocolate $7.99 Satisfy all of your chocolate cravings in 101 different ways with the newest addition to the 101 series, 101 Things To Do With Chocolate. Try easy recipes such as Chocolate Strawberry Cheesecake Bars, Decadent Chocolate Truffles, Chocolate Mint Layer Brownies, and Chocolate Pudding-Filled Doughnuts to give you that needed fix. With sections such as Dessert Pizzas and Ice Cream Cakes, you’ll find new and delicious ways to enjoy chocolate in addition to all the old favorites. |
|
|
101 Things to Do with Chocolate $3.85 Used – Satisfy all of your chocolate cravings in 101 different ways with the newest addition to the 101 series, 101 Things To Do With Chocolate. Try easy recipes such as Chocolate Strawberry Cheesecake Bars, Decadent Chocolate Truffles, Chocolate Mint Layer Brownies, and Chocolate Pudding-Filled Doughnuts to give you that needed fix. With sections such as Dessert Pizzas and Ice Cream Cakes, you’ll find new and delicious ways to enjoy chocolate in addition to all the old favorites. |
|
|
101 Things to Do with Chocolate $1.99 Used – Satisfy all of your chocolate cravings in 101 different ways with the newest addition to the 101 series, 101 Things To Do With Chocolate. Try easy recipes such as Chocolate Strawberry Cheesecake Bars, Decadent Chocolate Truffles, Chocolate Mint Layer Brownies, and Chocolate Pudding-Filled Doughnuts to give you that needed fix. With sections such as Dessert Pizzas and Ice Cream Cakes, you’ll find new and delicious ways to enjoy chocolate in addition to all the old favorites. |
|
|
101 Things to Do with a Toaster Oven $6.37 New – Whether it’s warm or cold outside, the toaster oven is the hot new appliance for cooking every meal. With 101 Things to Do with a Toaster Oven, you can make appetizers for a party, brunch for friends, mid-afternoon snacks for the kids, dinner for your family, and dessert for you! Try these mouthwatering recipes: Baked French Toast, Sun-Dried Tomato Tart, Pizza Bites, Nut-Crusted Salmon, Hearty Lasagna Stacks, Three-Cheese Mac ‘n’ Cheese, Apple Popovers, Chocolate Chunk Bread Pudding, and a |
|
|
101 Things to Do with a Toaster Oven $5.98 Used – Whether it’s warm or cold outside, the toaster oven is the hot new appliance for cooking every meal. With 101 Things to Do with a Toaster Oven, you can make appetizers for a party, brunch for friends, mid-afternoon snacks for the kids, dinner for your family, and dessert for you! Try these mouthwatering recipes: Baked French Toast, Sun-Dried Tomato Tart, Pizza Bites, Nut-Crusted Salmon, Hearty Lasagna Stacks, Three-Cheese Mac ‘n’ Cheese, Apple Popovers, Chocolate Chunk Bread Pudding, and |
|
|
101 Things to Do with a Toaster Oven $6.68 New – Whether it’s warm or cold outside, the toaster oven is the hot new appliance for cooking every meal. With 101 Things to Do with a Toaster Oven, you can make appetizers for a party, brunch for friends, mid-afternoon snacks for the kids, dinner for your family, and dessert for you! Try these mouthwatering recipes: Baked French Toast, Sun-Dried Tomato Tart, Pizza Bites, Nut-Crusted Salmon, Hearty Lasagna Stacks, Three-Cheese Mac ‘n’ Cheese, Apple Popovers, Chocolate Chunk Bread Pudding, and a |
|
|
101 Things to Do with a Toaster Oven $5.09 Used – Whether it’s warm or cold outside, the toaster oven is the hot new appliance for cooking every meal. With 101 Things to Do with a Toaster Oven, you can make appetizers for a party, brunch for friends, mid-afternoon snacks for the kids, dinner for your family, and dessert for you! Try these mouthwatering recipes: Baked French Toast, Sun-Dried Tomato Tart, Pizza Bites, Nut-Crusted Salmon, Hearty Lasagna Stacks, Three-Cheese Mac ‘n’ Cheese, Apple Popovers, Chocolate Chunk Bread Pudding, and |
|
|
101 Things to do with a Toaster Oven $7.99 Whether it’s warm or cold outside, the toaster oven is the hot new appliance for cooking every meal. With 101 Things to Do with a Toaster Oven, you can make appetizers for a party, brunch for friends, mid-afternoon snacks for the kids, dinner for your family, and dessert for you! Try these mouthwatering recipes: Baked French Toast, Sun-Dried Tomato Tart, Pizza Bites, Nut-Crusted Salmon, Hearty Lasagna Stacks, Three-Cheese Mac ‘n’ Cheese, Apple Popovers, Chocolate Chunk Bread Pudding, and a whole lot more! |
|
|
101 Things to do with a Toaster Oven $5.61 Whether it’s warm or cold outside, the toaster oven is the hot new appliance for cooking every meal. With 101 Things to Do with a Toaster Oven, you can make appetizers for a party, brunch for friends, mid-afternoon snacks for the kids, dinner for your family, and dessert for you! Try these mouthwatering recipes: Baked French Toast, Sun-Dried Tomato Tart, Pizza Bites, Nut-Crusted Salmon, Hearty Lasagna Stacks, Three-Cheese Mac ‘n’ Cheese, Apple Popovers, Chocolate Chunk Bread Pudding, and a whole lot more!Stephanie Ashcraft, author of the New York Times best-selling 101 Things to do With a Cake Mix, is a full-time mom who has created and collected recipes for years. She also teaches a monthly cooking class for Macey’s Little Cooking Theater in Orem and Provo, Utah. She is currently living in Rexburg, Idaho with her family.Donna Kelly was born and raised in southern Arizona. Her previous books include French Toast, 101 Things to Do with Canned Soup, 101 Things to Do with a Tortilla, 101 Things to Do with Chicken, and 101 Things to Do with Tofu. She lives in Provo, Utah. |
|
|
12 Pcs All Natural Black Forest Caramel Dessert $18 From each buttery rich bite, you will taste the wholesome ingredients and unique flavor combinations of the new Amella Caramels. Inspired from the traditional cake recipes, Amella introduces our new cocoa butter caramels with a distinct ganache-like texture, giving this candy a truffle and caramel hybrid sensation. The secret ingredient, the pure cocoa butter, allows the flavor to flow and spread across your taste buds. Combined with real fruits and vegetables, each bite bursts with flavor. Our recipes rely on real ingredients, no extracts, and less sugar, so each flavor component can be enjoyed. The Amella line of cocoa butter caramels is made from the finest and freshest vegetables, fruits, nuts, spices, and chocolate, all natural and preservative free. Finally, each Amella Caramel is crowned with a dollop of frosting made of creamy white or milk chocolate so that the taste of chocolate and caramel are perfectly balanced. |
|
|
150 Desserts for Special Treats: Deliciously Irresistible Recipes to Indulge in Once in a While–From Coffee Profiteroles to Dark Chocolate Ice Cream $89.71 This indulgent collection of recipes contains something special for every dessert lover seeking the ultimate treat. Catering for every occasion, from weekday standby to weddings and from birthday parties to treats at home with the family this fabulous co |
|
|
18 Pcs All Natural Decadent Dessert Caramel Collection $27 The secret ingredient to our new Amella Cocoa Butter Caramels is pure cocoa butter. The pure cocoa butter in our Amellas produces a unique texture which is lighter and fluffier than average caramels. The cocoa butter allows the flavor to flow and spread to all of your taste buds. Amella Cocoa Butter Caramels are made from the finest and freshest ingredients possible. These include chocolate, real fruits, nuts, spices, and vegetables. Amellas are all natural and are made without preservatives. Our recipes contain less sugar because they rely on their superior ingredients for flavor. This creates an outstanding taste experience. We never take short-cuts with our ingredients when it comes to flavor. Instead of using extracts to flavor our Amellas we use the real fruit or vegetable, and lots of it. Our Carrot Cake Amella is loaded with fresh carrots and roasted pecans. The highest grade of passion fruit is used in our Passion Fruit Amella, along with Tahitian vanilla. And, our Black Forest Amella is overloaded with the delicious anti-oxidant packed Amarelle tart cherry, and 70% dark chocolate. Each Amella is individually hand dipped half-way in a rich coating of the highest quality chocolate blends that best compliment each Amella flavor. Amellas are only dipped half-way instead of fully enrobed so that the taste of chocolate and caramel are perfectly balanced. |
|
|
2-Quart Fireside Popcorn Popper with Stay-Cool Handle and Hanging Strap $29.95 <!–Enjoy six, gooey, chocolaty S’mores – everyone’s favorite – at a time! Stack your graham crackers, marshmallows and chocolate bars together in the chrome-plated grill baskets. Use the long handles to safely hold them over your fireplace, campfire or barbecue. Set of two baskets includes scrumptious new recipes like Merry Berry, Peanut Butter Cup, Hawaiian S’Mores, Banana and more. Dishwasher safe. –>Our high-quality Popcorn Popper promises fresh popcorn, perfectly popped over your hearth, in your fire pit, campfire or barbecue. Quality steel construction, a food-grade porcelain enamel finish and a cool-touch rosewood handle ensure years of fireside service. Pops a generous two quarts at a time. Includes leather hanging strap.Size<!–Smores Maker 29″L x 3-3/4″W –>Popcorn Popper 9″ dia. x 27″L x 4″H |
|
|
25 Chocolate Dessert Recipes – Quick, Easy, Smeezy Recipes to Make When You Hear – Just Bring Something Chocolate $2.99 Kristie Chiles,NOOK Book (eBook),Series: Just Bring Something Chocolate 1, English-language edition,Pub by Kristie Chiles |
|
|
250 Best Cookie Recipes $1.99 A cookbook that focuses on tested recipes for the ideal treat or dessert: cookies. The book covers all types from the classic shortbread or chocolate chip to biscotti and healthier snacks. |
|
|
250 Treasured Country Desserts: Mouthwatering, Time-honored, Handed-down, Soul-satisfying Sweet Comforts $2.19 As comforting and appealing as a favorite armchair or a cozy robe, warm-from-the-oven classic desserts make everyone feel good. Here are more than 250 mouth-watering recipes that every home baker will rely on when a homemade dessert is required. Whatever the occasion might be, the perfect treat is described with clear instructions that are easy to follow and guaranteed to yield delicious results.These are the cakes that children request for their birthdays, the whoopee pies and blondies that are the first things to go at bake sales, the shortcake that celebrates strawberry season, and the pies and cobblers that accompany the apple harvest. When a friend who is sick with the flu needs cheering, a dense, not-too-sweet gingerbread lifts the spirits. Rough week at work? Creamy, raisiny rice pudding soothes jangled nerves. And when a child is going through an I-hate-cake phase, surprise her with a frozen chocolate mint ice cream cake. With 40 cookie creations, 42 pretty pies, 36 fruity crisps and cobblers, and puddings, meringues, squares, slumps, bombs, and buckles galore, the possibilities for sweet satisfaction are endless. Bakers will also find just-right recipes for the crusts, frostings, toppings, and accompaniments that add so much to dessert classics. Little-known food anecdotes and historical tidbits drawn from three centuries of cookery books round out this addictive dessert collection. It’s just the thing for every baker. |
|
|
300 Chocolate Desserts and Treats $8.48 This book is a collection of 300 inspirational recipes that make the most of this exquisite ingredient. If you are looking for the ultimate dessert for a dinner party, crave a sweet treat in the afternoon, or want to pamper yourself with a sumptuous late-night hot chocolate, this book has the perfect recipe. |
|
|
365 Vegetarian Soups $6.99 Hearty, nutritious, refreshing and delicious, soup has always been the original comfort food. From light consommes to creamy chowders, tangy curries to chilled fruit concoctions, you’ll find the perfect dish to fit any occasion. Tasty meals-in-a-pot abound from recipes inspired by regions as far flung as Japan, Italy, Russia, and New Zealand and as close to home as New York, New England and the Southwest. Chase the cold away with Hot & Sour Tofu Soup, Acorn Squash and Apple, and Roquefort Soup with Cauliflower. Celebrate summer with an infinite variety of fresh fruit and vegetable delights: Chilled Curried Peach Soup, Cantaloupe Cooler, Gazpacho, and much more. For dessert, try Chocolate Mint Soup, Cherry Wine, or Chestnut and Amaretto. With tips on making vegetable stocks, hints on blending complimentary flavors, and suggestions on ways to substitute ingredients that may be hard to find, this is a practical and inspiring resource. |
|
|
500 5-Ingredient Desserts: Decadent and Divine Recipes for Everyday Cooking $5.27 Grand Marnier Souffle. Kahlua Chocolate Truffles. Homestyle Apple Crisp. These and 497 other mouthwatering dessert recipes are in this fantastic new book, pared down to their essential ingredients so the true flavors shine through! Award-winning chef Robert Hildebrand once again teams up with his sister, Carol, to present 500 amazing recipes with a minimum of ingredients. Perfect for the time-pressed baker, busy mom, or new cook, 500 5-Ingredient Desserts is sure to become a classic of its kind. |
|
|
500 5-Ingredient Desserts: Decadent and Divine Recipes for Everyday Cooking $6.87 New – Grand Marnier Souffle. Kahlua Chocolate Truffles. Homestyle Apple Crisp. These and 497 other mouthwatering dessert recipes are in this fantastic new book, pared down to their essential ingredients so the true flavors shine through! Award-winning chef Robert Hildebrand once again teams up with his sister, Carol, to present 500 amazing recipes with a minimum of ingredients. Perfect for the time-pressed baker, busy mom, or new cook, 500 5-Ingredient Desserts is sure to become a classic of its |
|
|
500 5-Ingredient Desserts: Decadent and Divine Recipes for Everyday Cooking $4.95 New – Grand Marnier Souffle. Kahlua Chocolate Truffles. Homestyle Apple Crisp. These and 497 other mouthwatering dessert recipes are in this fantastic new book, pared down to their essential ingredients so the true flavors shine through! Award-winning chef Robert Hildebrand once again teams up with his sister, Carol, to present 500 amazing recipes with a minimum of ingredients. Perfect for the time-pressed baker, busy mom, or new cook, 500 5-Ingredient Desserts is sure to become a classic of its |
|
|
500 Best Cookies, Bars and Squares $6.6 New – “The ultimate family dessert collection. For sweet satisfaction and delight, there is nothing like homemade cookies, brownies, bars or squares. Fun to eat and easy to prepare, they make the perfect portable snack and dessert. 500 Best Cookies, Bars and Squares includes a wide variety of recipes and flavors — ranging from chocolate-based brownies and fruit bars and squares to an extraordinary range of cookies. The cookie recipes include the classic as well as variations on traditional f |
|
|
500 Best Cookies, Bars and Squares $3.36 New – “The ultimate family dessert collection. For sweet satisfaction and delight, there is nothing like homemade cookies, brownies, bars or squares. Fun to eat and easy to prepare, they make the perfect portable snack and dessert. 500 Best Cookies, Bars and Squares includes a wide variety of recipes and flavors — ranging from chocolate-based brownies and fruit bars and squares to an extraordinary range of cookies. The cookie recipes include the classic as well as variations on traditional f |
|
|
65 Amish Recipes $1 65 Amish RecipesAmish cooking has become ingrained into traditional American cooking. Chances are, growing up your grandmother or your mother prepared a dish or two that was based on a traditional Amish recipe and you didn’t even know it. You just knew that you found it delicious. In my case it was the “Shoo Fly Pie” that my grandmother made when I was a young child. It was awesome! Later in life, I tried to find Shoo Fly Pie, and found that no one knew what I was talking about.I asked my mother if she had the recipe and as luck would have it, my grandmother never wrote down any of her recipes. She had them all stored in her head. So from there the hunt was on. I finally traced the roots of my favorite dessert to the Amish, and that is where this book was born. I found that many of the great breads, cookies and dishes that my grandmother used to make, were actually Amish recipes! I thought everyone should try these great recipes, so I have put together a collection of 65 of my favorite Amish recipes in an easy to use eBook that anyone can afford. Here is what I have included:Cakes, Bread, and Muffin, Corn Fritter Recipes:AMISH BREAD STARTERAMISH FRIENDSHIP BREADAMISH COFFEE CAKEAMISH LEMON SPONGEAMISH PUMPKIN BREADAMISH MUFFINSAMISH CORN BREADAMISH POPPYSEED BREADAMISH YEAST ROLLSAMISH CORN FRITTERSFAMOUS AMISH FUNNEL CAKESAMISH APPLE CAKEAMISH BLUEBERRY CAKEAMISH ROLLED OATS CAKEAMISH SHORTCAKECookiesAMISH SNICKERDOODLESAMISH PUFF COOKIESSOFT AMISH CHOCOLATE CHIP COOKIESDROP AMISH COOKIESAMISH OATMEAL COOKIESDesserts, Custards and other Desserts:AMISH APPLE GRUNTAMISH BAKED APPLESAMISH CUSTARDPENNSYLVANIA DUTCH AMISH DESSERTAMISH BREAD PUDDINGPies and Cobblers:AMISH COUNTRY STRAWBERRY PIEAMISH RAISIN PIEAMISH PEANUT PIEAMISH MAPLE CREAM PIEAMISH APPLE |
|
|
A Catered Valentine’s Day (Mystery with Recipes Series #4) $0.99 Bernie and Libby, owners of A Taste of Heaven, have plans to partner up with the Just Chocolate store for a taste-tempting Valentine’s Day fundraiser featuring pairings of exotic chocolates, food, and wine, as well as a bachelor auction. And though Bernie isn’t too happy about her boyfriend volunteering to be auctioned off, she’s got too much on her plate to be jealous— one of the coolers is leaking; they need a new butter supplier, and the mother of a very good client has died.Putting their preparations on hold, Bernie and Libby attend the funeral, only to be recruited to help solve a mystery. In an old cemetery-turned-lover’s-lane, the body of Ted Gorman has been found in someone else’s grave. The same Ted Gorman who supposedly died in a fiery car crash weeks earlier.Ted was the owner-with his wife-of Just Chocolate. So now, as Bernie and Libby continue working with the grieving widow, they open up a mixed box of dark financial scandal, sticky family ties, bittersweet passion, and just desserts.Includes Scrumptious Dessert Recipes for You to Try! |
|
|
A Catered Valentine’s Day (Mystery with Recipes Series #4) $5.95 Bernie and Libby, owners of A Taste of Heaven, have plans to partner up with the Just Chocolate store for a taste-tempting Valentine’s Day fundraiser featuring pairings of exotic chocolates, food, and wine, as well as a bachelor auction. And though Bernie isn’t too happy about her boyfriend volunteering to be auctioned off, she’s got too much on her plate to be jealous— one of the coolers is leaking; they need a new butter supplier, and the mother of a very good client has died.Putting their preparations on hold, Bernie and Libby attend the funeral, only to be recruited to help solve a mystery. In an old cemetery-turned-lover’s-lane, the body of Ted Gorman has been found in someone else’s grave. The same Ted Gorman who supposedly died in a fiery car crash weeks earlier.Ted was the owner-with his wife-of Just Chocolate. So now, as Bernie and Libby continue working with the grieving widow, they open up a mixed box of dark financial scandal, sticky family ties, bittersweet passion, and just desserts.Includes Scrumptious Dessert Recipes for You to Try! |
|
|
A Catered Valentine’s Day (Mystery with Recipes Series #4) $6.99 Bernie and Libby, owners of A Taste of Heaven, have plans to partner up with the Just Chocolate store for a taste-tempting Valentine’s Day fundraiser featuring pairings of exotic chocolates, food, and wine, as well as a bachelor auction. And though Bernie isn’t too happy about her boyfriend volunteering to be auctioned off, she’s got too much on her plate to be jealous— one of the coolers is leaking; they need a new butter supplier, and the mother of a very good client has died.Putting their preparations on hold, Bernie and Libby attend the funeral, only to be recruited to help solve a mystery. In an old cemetery-turned-lover’s-lane, the body of Ted Gorman has been found in someone else’s grave. The same Ted Gorman who supposedly died in a fiery car crash weeks earlier.Ted was the owner-with his wife-of Just Chocolate. So now, as Bernie and Libby continue working with the grieving widow, they open up a mixed box of dark financial scandal, sticky family ties, bittersweet passion, and just desserts.Includes Scrumptious Dessert Recipes for You to Try! |
|
|
A Gourmet Guide to Chocolate Dessert Recipes $8.97 Martha Adamson,NOOK Book (eBook), English-language edition,Pub by Lamont Hall Publishing |
|
|
A Year of Desserts: 365 Delicious Step-By-Step Recipes $22.91 New – This book is every sweet-lover’s dream. It contains fabulous recipes for every dessert and pudding imaginable, and can be used for any occasion. With mousses, fruit concoctions, cheesecakes and chocolate puddings, this is the only dessert cookbook you will ever need. |
|
|
A Year of Desserts: 365 Delicious Step-By-Step Recipes $17.77 Used – This book is every sweet-lover’s dream. It contains fabulous recipes for every dessert and pudding imaginable, and can be used for any occasion. With mousses, fruit concoctions, cheesecakes and chocolate puddings, this is the only dessert cookbook you will ever need. |
|
|
A Year of Desserts: 365 Delicious Step-By-Step Recipes $11.37 Used – This book is every sweet-lover’s dream. It contains fabulous recipes for every dessert and pudding imaginable, and can be used for any occasion. With mousses, fruit concoctions, cheesecakes and chocolate puddings, this is the only dessert cookbook you will ever need. |
|
|
A Year of Desserts: 365 Delicious Step-By-Step Recipes $28.98 New – This book is every sweet-lover’s dream. It contains fabulous recipes for every dessert and pudding imaginable, and can be used for any occasion. With mousses, fruit concoctions, cheesecakes and chocolate puddings, this is the only dessert cookbook you will ever need. |
|
|
Advanced Professional Pastry Chef $70 Desserts are at once the ultimate indulgence of the fine diner and the ultimate test of a pastry chef’s culinary skill. An elegant dessert not only provides perfect closure to a memorable meal, but also showcases a chef’s unique powers of preparation, execution, and presentation. Culinary students and serious home bakers alike require an authoritative guide to the increasingly sophisticated pastries that are served in the world’s best restaurants. The Advanced Professional Pastry Chef offers nearly 650 such recipes, revealing new and favorite techniques to today’s generation of pastry professionals.A companion to Master Chef Bo Friberg’s classic The Professional Pastry Chef: Fundamentals of Baking and Pastry, this comprehensive collection is ideal for second-year courses in baking programs at culinary schools, as well as for accomplished chefs in personal or professional kitchens who want to keep abreast of contemporary trends. Chef Bo begins with elegant decorated cakes, describing the myriad complications and variations, then moves on to creating individual pastries and plated, frozen, and low-calorie desserts. He presents a special chapter on wedding cakes, which includes valuable information on the corollary business aspects, such as calculating size and determining cost. Other chapters address the rich world of charlottes, custards, Bavarian creams, mousses, soufflés, modernist desserts, and holiday favorites. Most importantly, in this advanced volume, Chef Bo offers clear, concise instructions, reinforced with line drawings and step-by-step photographs, of advanced decorating techniques, sugarwork, and chocolate artistry, as well as marzipan figures. Recipes include: Opera CakePetite Chocolate and Brandied Cherry PastriesMilk Chocolate Marquise with Finger Banana Center and Red Currant SauceCinnamon Semifreddo Venizio with Coffee Bean CrispsDate-Stuffed Saffron-Poached Pears with |
|
|
Advanced Professional Pastry Chef $70 Desserts are at once the ultimate indulgence of the fine diner and the ultimate test of a pastry chef’s culinary skill. An elegant dessert not only provides perfect closure to a memorable meal, but also showcases a chef’s unique powers of preparation, execution, and presentation. Culinary students and serious home bakers alike require an authoritative guide to the increasingly sophisticated pastries that are served in the world’s best restaurants. The Advanced Professional Pastry Chef offers nearly 650 such recipes, revealing new and favorite techniques to today’s generation of pastry professionals.A companion to Master Chef Bo Friberg’s classic The Professional Pastry Chef: Fundamentals of Baking and Pastry, this comprehensive collection is ideal for second-year courses in baking programs at culinary schools, as well as for accomplished chefs in personal or professional kitchens who want to keep abreast of contemporary trends. Chef Bo begins with elegant decorated cakes, describing the myriad complications and variations, then moves on to creating individual pastries and plated, frozen, and low-calorie desserts. He presents a special chapter on wedding cakes, which includes valuable information on the corollary business aspects, such as calculating size and determining cost. Other chapters address the rich world of charlottes, custards, Bavarian creams, mousses, soufflés, modernist desserts, and holiday favorites. Most importantly, in this advanced volume, Chef Bo offers clear, concise instructions, reinforced with line drawings and step-by-step photographs, of advanced decorating techniques, sugarwork, and chocolate artistry, as well as marzipan figures. Recipes include: Opera CakePetite Chocolate and Brandied Cherry PastriesMilk Chocolate Marquise with Finger Banana Center and Red Currant SauceCinnamon Semifreddo Venizio with Coffee Bean CrispsDate-Stuffed Saffron-Poached Pears with |
|
|
All Natural, Sugar Free Dessert Cookbook $64.43 New – Carrot cake, baklava, brandied bananas in pastry shells, chocolate-coated peanut butter truffles–indulge your sweet tooth with these healthful, delectable desserts made entirely without sugars, honey, molasses, or artifical sweeteners of any kind. Features include diabetic exchanges, nutritional analyses, and 100 irresistible, fruit-sweetened, low-calorie, low-fat recipes. |
|
|
All Natural, Sugar Free Dessert Cookbook $96.01 New – Carrot cake, baklava, brandied bananas in pastry shells, chocolate-coated peanut butter truffles–indulge your sweet tooth with these healthful, delectable desserts made entirely without sugars, honey, molasses, or artifical sweeteners of any kind. Features include diabetic exchanges, nutritional analyses, and 100 irresistible, fruit-sweetened, low-calorie, low-fat recipes. |
|
|
Allergy-Free Desserts: Gluten-free, Dairy-free, Egg-free,Soy-free and Nut-free Delights $2.94 Diagnosed with a variety of food allergies after the birth of her first child, Elizabeth Gordon thought her dream of becoming a professional baker was over. But rather than give up, she decided to re-create her favorite childhood treats using ingredients that were safe for food allergy sufferers like herself.The result of her efforts is in your hands—an entire book of desserts so good that even those without allergies won’t know the difference. Baking without traditional ingredients might seem daunting, but Allergy-free Desserts makes it easy with baking tips and simple tricks for mouthwatering treats that are safe for people with allergies, celiac disease, or any other condition that requires adhering to strict dietary guidelines. These recipes include cookies that will make the kid in you grin, dessert bars that are bar-none delicious, and cakes of all kinds. Donuts and lemon sugar cookies taste just the way you remember them. Lemon Squares and Red Velvet Cake will delight kids and adults alike. Gooey and rich chocolate brownies are no longer off limits, while allergy-safe pie crusts mean you’ll never have to go without American classics like apple or Key lime pie. If you’re in the mood for a cold treat, try Elizabeth’s one-of-a-kind Fudgsicles! And what about breakfast? You’ll find plenty of options for muffins, pancakes, scones, and more. Allergy-free Desserts proves that with a little ingenuity, you can still enjoy almost any sweet treat.In addition to these crowd-pleasing recipes, you’ll also learn how to use allergy-free alternatives in your own favorite recipes. Instead of wheat, use gluten-free garbanzo bean flour and create wonderful textures in cakes and cookies. Xanthan gum makes your baked goods rise just like traditional recipes, but without the gluten. Flaxseed meal is not only a great egg substitute, but it’s also high in fiber and healthy Omega-3 fatty acids. Mix cider vinegar and rice milk to create the perfect replacement for |
|
|
Almost from Scratch: 600 Recipes for the New Convenience Cuisine $0.99 Jars of olive tapenade and capers, containers of hummus and ready-made sauces; these days, grocery stores are full of ingredients that are one step away from becoming a meal. With Almost from Scratch: 600 Recipes for the New Convenience Cuisine, you can transform those gourmet products into gourmet meals with a few simple steps. From Andrew Schloss, the author of Fifty Ways to Cook Most Everything, come 600 recipes for delicious and easy meals that use convenience foods without sacrificing taste.Using prepared salsas, pestos, high-quality baking mixes, and other packaged items, recipes that once took a whole afternoon can now be assembled quickly and easily. Almost from Scratch makes the most of prepackaged foods to streamline the way home cooks prepare everything from soup to dessert, whether you’re making a weeknight dinner for the family or entertaining on a Saturday night.With recipes for appetizers, salads, soups, sauces, meat dishes, seafood, pasta, grains, stir-fries, vegetables, and desserts, Schloss shows you the never-ending possibilities of cooking with shortcuts. Sumptuous starters such as Herbed Artichoke Dip, Parmesan Shortbread, Blue Cheese Quiche with Potato Crust, and Tomato Tarragon Tart will be the perfect start to any evening. For a light meal, try Three Corn Chowder, Pizza Rustica, Mango Brie Quesadillas, or Smoked Turkey and Chickpea Chili. For a more substantial dinner, sample recipes such as Deep Dark Pot Roast, Mediterranean Vegetable Lasagna, Dutch Country Chicken and Potato Dumplings, Grilled Salmon with Olive Vinaigrette, and Lemon Pork Chops on Artichoke Bruschetta that will keep your family — and your taste buds –happy. Who knew that decadent, awe-inspiring desserts could be created in a flash using packaged ingredients? Dark Chocolate Soufflé, Chocolate Peanut Butter Pie, Blueberry Cornmeal Upside-Down Cake, and Chèvre Cheesecake with Fig Coulis are just some of the sweets that will |
|
|
Almost from Scratch: 600 Recipes for the New Convenience Cuisine $16.99 Jars of olive tapenade and capers, containers of hummus and ready-made sauces; these days, grocery stores are full of ingredients that are one step away from becoming a meal. With Almost from Scratch: 600 Recipes for the New Convenience Cuisine, you can transform those gourmet products into gourmet meals with a few simple steps. From Andrew Schloss, the author of Fifty Ways to Cook Most Everything, come 600 recipes for delicious and easy meals that use convenience foods without sacrificing taste.Using prepared salsas, pestos, high-quality baking mixes, and other packaged items, recipes that once took a whole afternoon can now be assembled quickly and easily. Almost from Scratch makes the most of prepackaged foods to streamline the way home cooks prepare everything from soup to dessert, whether you’re making a weeknight dinner for the family or entertaining on a Saturday night.With recipes for appetizers, salads, soups, sauces, meat dishes, seafood, pasta, grains, stir-fries, vegetables, and desserts, Schloss shows you the never-ending possibilities of cooking with shortcuts. Sumptuous starters such as Herbed Artichoke Dip, Parmesan Shortbread, Blue Cheese Quiche with Potato Crust, and Tomato Tarragon Tart will be the perfect start to any evening. For a light meal, try Three Corn Chowder, Pizza Rustica, Mango Brie Quesadillas, or Smoked Turkey and Chickpea Chili. For a more substantial dinner, sample recipes such as Deep Dark Pot Roast, Mediterranean Vegetable Lasagna, Dutch Country Chicken and Potato Dumplings, Grilled Salmon with Olive Vinaigrette, and Lemon Pork Chops on Artichoke Bruschetta that will keep your family — and your taste buds –happy. Who knew that decadent, awe-inspiring desserts could be created in a flash using packaged ingredients? Dark Chocolate Soufflé, Chocolate Peanut Butter Pie, Blueberry Cornmeal Upside-Down Cake, and Chèvre Cheesecake with Fig Coulis are just some of the sweets that will |
|
|
Almost from Scratch: 600 Recipes for the New Convenience Cuisine By Andrew Schloss $16.99 Jars of olive tapenade and capers, containers of hummus and ready-made sauces; these days, grocery stores are full of ingredients that are one step away from becoming a meal. With <I>Almost from Scratch: 600 Recipes for the New Convenience Cuisine</I>, you can transform those gourmet products into gourmet meals with a few simple steps. From Andrew Schloss, the author of <I>Fifty Ways to Cook Most Everything</I>, come 600 recipes for delicious and easy meals that use convenience foods without sacrificing taste.<P>Using prepared salsas, pestos, high-quality baking mixes, and other packaged items, recipes that once took a whole afternoon can now be assembled quickly and easily. <I>Almost from Scratch</I> makes the most of prepackaged foods to streamline the way home cooks prepare everything from soup to dessert, whether you’re making a weeknight dinner for the family or entertaining on a Saturday night.<P>With recipes for appetizers, salads, soups, sauces, meat dishes, seafood, pasta, grains, stir-fries, vegetables, and desserts, Schloss shows you the never-ending possibilities of cooking with shortcuts. <P>Sumptuous starters such as Herbed Artichoke Dip, Parmesan Shortbread, Blue Cheese Quiche with Potato Crust, and Tomato Tarragon Tart will be the perfect start to any evening. For a light meal, try Three Corn Chowder, Pizza Rustica, Mango Brie Quesadillas, or Smoked Turkey and Chickpea Chili. For a more substantial dinner, sample recipes such as Deep Dark Pot Roast, Mediterranean Vegetable Lasagna, Dutch Country Chicken and Potato Dumplings, Grilled Salmon with Olive Vinaigrette, and Lemon Pork Chops on Artichoke Bruschetta that will keep your family — and your taste buds — happy. <P>Who knew that decadent, awe-inspiring desserts could be created in a flash using packaged ingredients? Dark Chocolate Soufflé, Chocolate Peanut Butter Pie, Blueberry Cornmeal Upside-Down Cake, and Chèvre Cheesecake with Fig Coulis are just some of the sweets that will wow you |
|
|
Alphabet of Sweets $0.99 Used – Whether it’s the Angel of Anglaise or the Zombie of Zabaglione, the whimsical paintings of American folk artist Nancy Thomas will captivate the reader as will the ethereal dessert recipes of confectionary artist Marcel Desaulniers, author of the highly successful Death by Chocolate. Clever surprises pop from the colorful pages of this beautiful book of 26 delicious concoctions. 24 color illustrations. |
|
|
Alphabet of Sweets $5.05 Used – Whether it’s the Angel of Anglaise or the Zombie of Zabaglione, the whimsical paintings of American folk artist Nancy Thomas will captivate the reader as will the ethereal dessert recipes of confectionary artist Marcel Desaulniers, author of the highly successful Death by Chocolate. Clever surprises pop from the colorful pages of this beautiful book of 26 delicious concoctions. 24 color illustrations. |
|
|
American Greats: Delicious American Recipes, the Top 100 American Recipes $21.9 New – You’ll love this book, the recipes are easy, the ingredients are easy to get and they don’t take long to make. Foodlovers turn to American Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: A Traditional American Basic Barbecue Sauce, All American Barbecued Beans, All American Dessert, All American Pot Roast, All-American Apple Turnovers, All-American Chili Dog, All-American Chocolate Cake, All-American Coleslaw, All-American Egg Rolls, All-Ame |
|
|
American Greats: Delicious American Recipes, the Top 100 American Recipes $19.88 Used – You’ll love this book, the recipes are easy, the ingredients are easy to get and they don’t take long to make. Foodlovers turn to American Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: A Traditional American Basic Barbecue Sauce, All American Barbecued Beans, All American Dessert, All American Pot Roast, All-American Apple Turnovers, All-American Chili Dog, All-American Chocolate Cake, All-American Coleslaw, All-American Egg Rolls, All-Am |
|
|
American Greats: Delicious American Recipes, the Top 100 American Recipes $18 New – You’ll love this book, the recipes are easy, the ingredients are easy to get and they don’t take long to make. Foodlovers turn to American Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: A Traditional American Basic Barbecue Sauce, All American Barbecued Beans, All American Dessert, All American Pot Roast, All-American Apple Turnovers, All-American Chili Dog, All-American Chocolate Cake, All-American Coleslaw, All-American Egg Rolls, All-Ame |
|
|
American Greats: Delicious American Recipes, the Top 100 American Recipes $18 Used – You’ll love this book, the recipes are easy, the ingredients are easy to get and they don’t take long to make. Foodlovers turn to American Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: A Traditional American Basic Barbecue Sauce, All American Barbecued Beans, All American Dessert, All American Pot Roast, All-American Apple Turnovers, All-American Chili Dog, All-American Chocolate Cake, All-American Coleslaw, All-American Egg Rolls, All-Am |
|
|
American Greats: Delicious American Recipes, the Top 100 American Recipes $21.9 Used – You’ll love this book, the recipes are easy, the ingredients are easy to get and they don’t take long to make. Foodlovers turn to American Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: A Traditional American Basic Barbecue Sauce, All American Barbecued Beans, All American Dessert, All American Pot Roast, All-American Apple Turnovers, All-American Chili Dog, All-American Chocolate Cake, All-American Coleslaw, All-American Egg Rolls, All-Am |
|
|
American Greats: Delicious American Recipes, the Top 100 American Recipes $23.93 Used – You’ll love this book, the recipes are easy, the ingredients are easy to get and they don’t take long to make. Foodlovers turn to American Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: A Traditional American Basic Barbecue Sauce, All American Barbecued Beans, All American Dessert, All American Pot Roast, All-American Apple Turnovers, All-American Chili Dog, All-American Chocolate Cake, All-American Coleslaw, All-American Egg Rolls, All-Am |
|
|
American Heart Association Low-Fat and Luscious Desserts: Cakes, Cookies, Pies, and Other Temptations $0.25 With its first-ever dessert cookbook, the American Heart Association proves that you can indulge in soul-satisfying desserts — and still keep your heart healthy and your waistline trim. These sweet treats are heavy on decadence, but light on saturated fat, cholesterol, and calories. Here are more than 100 mouthwatering recipes, every one of which can fit into a healthful eating plan.Whether you want to pack a special treat into a lunch box, whip up a quick goodie to end a weekday meal, or create a show-stopping finish to a birthday, dinner party, holiday feast, or other special occasion, here are your answers. You’ll satisfy the most discriminating sweet tooth with these delectable, easy-to-prepare cakes, cookies, puddings, pies, fruit treats, and frozen delights — and, of course, chocolate, chocolate, and more chocolate!With its gorgeous photography, this beautiful volume will be the perfect finale to your American Heart Association cookbook collection. |
|
|
An Alphabet of Sweets $5.09 New – Whether it’s the Angel of Anglaise or the Zombie of Zabaglione, the whimsical paintings of American folk artist Nancy Thomas will captivate the reader as will the ethereal dessert recipes of confectionary artist Marcel Desaulniers, author of the highly successful Death by Chocolate. Clever surprises pop from the colorful pages of this beautiful book of 26 delicious concoctions. 24 color illustrations. |
|
|
An Alphabet of Sweets $0.99 New – Whether it’s the Angel of Anglaise or the Zombie of Zabaglione, the whimsical paintings of American folk artist Nancy Thomas will captivate the reader as will the ethereal dessert recipes of confectionary artist Marcel Desaulniers, author of the highly successful Death by Chocolate. Clever surprises pop from the colorful pages of this beautiful book of 26 delicious concoctions. 24 color illustrations. |
|
|
Apple Turnover Murder (Hannah Swensen Series #13) $6.79 The Luscious Los Angeles Times And USA Today Bestseller! Early summer brings plenty of work for baker Hannah Swensen, even before Mayor Bascomb’s wife drops by The Cookie Jar to place an order for her charity event…for eleven-hundred cookies! And Hannah almost flips when her business partner, Lisa, suggests setting up an apple turnover stand. But she places her faith in Lisa and agrees to be a magician’s assistant in the fundraiser’s talent show… The only snag is the show’s host, college professor Bradford Ramsey. Hannah and her sister, Michelle, each had unfortunate romances with Ramsey, and when the cad comes sniffing around between acts, Hannah tells him off. But when the curtain doesn’t go up, she discovers Ramsey backstage—dead, with a turnover in his hand. Now Hannah must find a killer who’s flakier than puff pastry—and far more dangerous… Includes Over Ten Cookie and Dessert Recipes From The Cookie Jar, Including Chocolate Sugar Cookies and Breakfast in a Muffin! “The ever popular Fluke writes engaging cozies with one part great characters, one part gentle story, and three parts the best recipes in the genre.” -Library Journal “Catch up with the gang in this delightful, thoroughly entertaining series that keeps readers coming back for more.” -Romantic Times |
|
|
Apple Turnover Murder (Hannah Swensen Series #13) $7.99 The Luscious Los Angeles Times And USA Today Bestseller! Early summer brings plenty of work for baker Hannah Swensen, even before Mayor Bascomb’s wife drops by The Cookie Jar to place an order for her charity event…for eleven-hundred cookies! And Hannah almost flips when her business partner, Lisa, suggests setting up an apple turnover stand. But she places her faith in Lisa and agrees to be a magician’s assistant in the fundraiser’s talent show… The only snag is the show’s host, college professor Bradford Ramsey. Hannah and her sister, Michelle, each had unfortunate romances with Ramsey, and when the cad comes sniffing around between acts, Hannah tells him off. But when the curtain doesn’t go up, she discovers Ramsey backstage—dead, with a turnover in his hand. Now Hannah must find a killer who’s flakier than puff pastry—and far more dangerous… Includes Over Ten Cookie and Dessert Recipes From The Cookie Jar, Including Chocolate Sugar Cookies and Breakfast in a Muffin! “The ever popular Fluke writes engaging cozies with one part great characters, one part gentle story, and three parts the best recipes in the genre.” -Library Journal “Catch up with the gang in this delightful, thoroughly entertaining series that keeps readers coming back for more.” -Romantic Times |
|
|
Apple Turnover Murder (Hannah Swensen Series #13) $0.95 The Luscious Los Angeles Times And USA Today Bestseller! Early summer brings plenty of work for baker Hannah Swensen, even before Mayor Bascomb’s wife drops by The Cookie Jar to place an order for her charity event…for eleven-hundred cookies! And Hannah almost flips when her business partner, Lisa, suggests setting up an apple turnover stand. But she places her faith in Lisa and agrees to be a magician’s assistant in the fundraiser’s talent show… The only snag is the show’s host, college professor Bradford Ramsey. Hannah and her sister, Michelle, each had unfortunate romances with Ramsey, and when the cad comes sniffing around between acts, Hannah tells him off. But when the curtain doesn’t go up, she discovers Ramsey backstage—dead, with a turnover in his hand. Now Hannah must find a killer who’s flakier than puff pastry—and far more dangerous… Includes Over Ten Cookie and Dessert Recipes From The Cookie Jar, Including Chocolate Sugar Cookies and Breakfast in a Muffin! “The ever popular Fluke writes engaging cozies with one part great characters, one part gentle story, and three parts the best recipes in the genre.” -Library Journal “Catch up with the gang in this delightful, thoroughly entertaining series that keeps readers coming back for more.” -Romantic Times |
|
|
Apple Turnover Murder (Hannah Swensen Series #13) $31.95 The Luscious Los Angeles Times And USA Today Bestseller! Early summer brings plenty of work for baker Hannah Swensen, even before Mayor Bascomb’s wife drops by The Cookie Jar to place an order for her charity event…for eleven-hundred cookies! And Hannah almost flips when her business partner, Lisa, suggests setting up an apple turnover stand. But she places her faith in Lisa and agrees to be a magician’s assistant in the fundraiser’s talent show… The only snag is the show’s host, college professor Bradford Ramsey. Hannah and her sister, Michelle, each had unfortunate romances with Ramsey, and when the cad comes sniffing around between acts, Hannah tells him off. But when the curtain doesn’t go up, she discovers Ramsey backstage—dead, with a turnover in his hand. Now Hannah must find a killer who’s flakier than puff pastry—and far more dangerous… Includes Over Ten Cookie and Dessert Recipes From The Cookie Jar, Including Chocolate Sugar Cookies and Breakfast in a Muffin! “The ever popular Fluke writes engaging cozies with one part great characters, one part gentle story, and three parts the best recipes in the genre.” —Library Journal “Catch up with the gang in this delightful, thoroughly entertaining series that keeps readers coming back for more.” —Romantic Times |
|
|
Apple Turnover Murder (Hannah Swensen Series #13) $24.99 The Luscious Los Angeles Times And USA Today Bestseller! Early summer brings plenty of work for baker Hannah Swensen, even before Mayor Bascomb’s wife drops by The Cookie Jar to place an order for her charity event…for eleven-hundred cookies! And Hannah almost flips when her business partner, Lisa, suggests setting up an apple turnover stand. But she places her faith in Lisa and agrees to be a magician’s assistant in the fundraiser’s talent show… The only snag is the show’s host, college professor Bradford Ramsey. Hannah and her sister, Michelle, each had unfortunate romances with Ramsey, and when the cad comes sniffing around between acts, Hannah tells him off. But when the curtain doesn’t go up, she discovers Ramsey backstage—dead, with a turnover in his hand. Now Hannah must find a killer who’s flakier than puff pastry—and far more dangerous… Includes Over Ten Cookie and Dessert Recipes From The Cookie Jar, Including Chocolate Sugar Cookies and Breakfast in a Muffin! “The ever popular Fluke writes engaging cozies with one part great characters, one part gentle story, and three parts the best recipes in the genre.” -Library Journal “Catch up with the gang in this delightful, thoroughly entertaining series that keeps readers coming back for more.” -Romantic Times |
|
|
Apple Turnover Murder (Hannah Swensen Series #13) $34.99 The Luscious Los Angeles Times And USA Today Bestseller! Early summer brings plenty of work for baker Hannah Swensen, even before Mayor Bascomb’s wife drops by The Cookie Jar to place an order for her charity event…for eleven-hundred cookies! And Hannah almost flips when her business partner, Lisa, suggests setting up an apple turnover stand. But she places her faith in Lisa and agrees to be a magician’s assistant in the fundraiser’s talent show… The only snag is the show’s host, college professor Bradford Ramsey. Hannah and her sister, Michelle, each had unfortunate romances with Ramsey, and when the cad comes sniffing around between acts, Hannah tells him off. But when the curtain doesn’t go up, she discovers Ramsey backstage—dead, with a turnover in his hand. Now Hannah must find a killer who’s flakier than puff pastry—and far more dangerous… Includes Over Ten Cookie and Dessert Recipes From The Cookie Jar, Including Chocolate Sugar Cookies and Breakfast in a Muffin! “The ever popular Fluke writes engaging cozies with one part great characters, one part gentle story, and three parts the best recipes in the genre.” -Library Journal “Catch up with the gang in this delightful, thoroughly entertaining series that keeps readers coming back for more.” -Romantic Times |
|
|
Arthur Schwartz’s New York City Food: An Opinionated History and More Than 100 Legendary Recipes $29.95 Arthur Schwartz is the Big Apple’s official foodie-about-town, a fellow who has fork-and-knived his way through the five boroughs. He knows his knish from his kasha, his bok choy from his bruschetta, his falafel from his frittata. And in Arthur Schwartz’s New York City Food, which won the IACP Award for Cookbook of the Year in 2005, he shared his gastronomic expertise, chronicling the city’s culinary history from its Dutch colonial start to its current status as the multicultural food capital of the world. The affordable new paperback edition is chock-full of the same fascinating lore, along with 160 recipes for American classics that either originated or were perfected in New York: Manhattan Clam Chowder, Eggs Benedict, Lindy’s cheesecake. Throughout the book, Schwartz’s text is transporting, taking readers back to Delmonico’s, the Colony, and the Horn & Hardart Automats. Whether revealing how an obscure dish known as Omelet Surprise was transformed into the decidedly chichi dessert Baked Alaska; investigating why some Jewish restaurants came to be known as Roumanian steakhouses; or instructing readers on the way to bake a molten chocolate minicake worthy of Jean-Georges Vongerichten, Arthur Schwartz’s New York City Food is the ideal dining companion. |
|
|
Atkins Delicious Dessert Recipes: Cakes Pies, And Even Chocolate And Still Lose Weight $2.99 Richard R Harris,NOOK Book (eBook), English-language edition,Pub by nook4U |
|
|
B. Smith Cooks Southern-Style $29.99 Barbara Smith, the famed fashion model who was the first African American to appear on the cover of Mademoiselle magazine, went on to build an empire that includes television shows, restaurants, her own furniture line (another first for an African American woman), and other lifestyle products from rugs to kitchenware. Called “one of the most formidable rivals of Martha Stewart” by The Wall Street Journal, Barbara Smith not only shattered glass ceilings, she also brought America a casual, elegant, easy style that is all her own. With B. Smith Cooks Southern-Style, Barbara focuses solely on the food — no table settings, no party plans — and gives readers more than 200 recipes and tales from her incomparable career. Readers and cooks will be surprised: for a skinny girl, she knows her way around cornbread, fritters, and pain perdu. She also knows and passes on lots of tips and strategies for bringing down the calorie count without losing flavor. From Cajun and Creole to Soul Food and beyond — including some of the many ways to use smoked pig — Barbara treats the home cook to a mouthwatering tour of Southern cuisine. Crave the classic Southern white meat? Barbara gives Catfish Fingers a tweak with a Guinness-flavored tartar sauce. Many iconic dishes of the American South are here — Frogmore Stew, Jambalaya, Kentucky Burgoo, and Étouffée, along with updated versions of old favorites such as Vegetarian Étouffée, Chocolate Chip Dessert Sliders, and Bananas Foster converted into a sundae. Barbara even gives up the recipe for Swamp Thang, a riff on favorite Southern flavors and a perennial selection at her restaurants. As The New York Times Magazine noted, “B. Smith’s goal is to get you looking good and having fun.” And with dishes such as Root Beer Barbecued Pulled Pork, Collard Greens Slaw, and Coconut-Pecan Cupcakes, how could you not have fun? |
|
|
B. Smith Cooks Southern-Style $24.99 Barbara Smith, the famed fashion model who was the first African American to appear on the cover of Mademoiselle magazine, went on to build an empire that includes television shows, restaurants, her own furniture line (another first for an African American woman), and other lifestyle products from rugs to kitchenware. Called “one of the most formidable rivals of Martha Stewart” by The Wall Street Journal, Barbara Smith not only shattered glass ceilings, she also brought America a casual, elegant, easy style that is all her own. With B. Smith Cooks Southern-Style, Barbara focuses solely on the food — no table settings, no party plans — and gives readers more than 200 recipes and tales from her incomparable career. Readers and cooks will be surprised: for a skinny girl, she knows her way around cornbread, fritters, and pain perdu. She also knows and passes on lots of tips and strategies for bringing down the calorie count without losing flavor. From Cajun and Creole to Soul Food and beyond — including some of the many ways to use smoked pig — Barbara treats the home cook to a mouthwatering tour of Southern cuisine. Crave the classic Southern white meat? Barbara gives Catfish Fingers a tweak with a Guinness-flavored tartar sauce. Many iconic dishes of the American South are here — Frogmore Stew, Jambalaya, Kentucky Burgoo, and Étouffée, along with updated versions of old favorites such as Vegetarian Étouffée, Chocolate Chip Dessert Sliders, and Bananas Foster converted into a sundae. Barbara even gives up the recipe for Swamp Thang, a riff on favorite Southern flavors and a perennial selection at her restaurants. As The New York Times Magazine noted, “B. Smith’s goal is to get you looking good and having fun.” And with dishes such as Root Beer Barbecued Pulled Pork, Collard Greens Slaw, and Coconut-Pecan Cupcakes, how could you not have fun? |
|
|
B. Smith Cooks Southern-Style By Barbara Smith $24.99 Barbara Smith, the famed fashion model who was the first African American to appear on the cover of <I>Mademoiselle</i> magazine, went on to build an empire that includes television shows, restaurants, her own furniture line (another first for an African American woman), and other lifestyle products from rugs to kitchenware.<P>Called “one of the most formidable rivals of Martha Stewart” by <I>The Wall Street Journal</i>, Barbara Smith not only shattered glass ceilings, she also brought America a casual, elegant, easy style that is all her own.<P>With <I>B. Smith Cooks Southern-Style</i>, Barbara focuses solely on the food — no table settings, no party plans — and gives readers more than 200 recipes and tales from her incomparable career. Readers and cooks will be surprised: for a skinny girl, she knows her way around cornbread, fritters, and pain perdu.<P>She also knows and passes on lots of tips and strategies for bringing down the calorie count without losing flavor.<P>From Cajun and Creole to Soul Food and beyond — including some of the many ways to use smoked pig — Barbara treats the home cook to a mouthwatering tour of Southern cuisine. Crave the classic Southern white meat? Barbara gives Catfish Fingers a tweak with a Guinness-flavored tartar sauce. Many iconic dishes of the American South are here — Frogmore Stew, Jambalaya, Kentucky Burgoo, and Étouffée, along with updated versions of old favorites such as Vegetarian Étouffée, Chocolate Chip Dessert Sliders, and Bananas Foster converted into a sundae. Barbara even gives up the recipe for Swamp Thang, a riff on favorite Southern flavors and a perennial selection at her restaurants.<P>As <I>The New York Times Magazine</i> noted, “B. Smith’s goal is to get you looking good and having fun.” And with dishes such as Root Beer Barbecued Pulled Pork, Collard Greens Slaw, and Coconut-Pecan Cupcakes, how could you not have fun? |
|
|
BabyCakes: Vegan, (Mostly) Gluten-Free, and (Mostly) Sugar-Free Recipes from New York’s Most Talked-About Bakery $9.65 Forget everything you’ve heard about health-conscious baking. Simply, BabyCakes is your key to an enlightened, indulgent, sweets-filled future. This is important news not only for parents whose children have allergies, for vegans, and for others who struggle with food sensitivities, but also for all you sugar-loving traditionalists. The recipes in these pages prove that there is a healthy alternative to recklessly made desserts, one that doesn’t sacrifice taste or texture.Having experimented endlessly with alternative, health-conscious sweeteners, flours, and thickeners, Erin McKenna, the proprietress of beloved bakery BabyCakes NYC, developed these recipes–most are gluten-free, all are without refined sugar–in hopes of combating her own wheat, dairy, and sugar sensitivities. In BabyCakes, she shares detailed information about the ingredients she uses (coconut flour, xanthan gum, and agave nectar, for example) and how to substitute them properly for common ones–all the while guiding you safely through techniques she’s spent years perfecting. When BabyCakes NYC opened on Manhattan’s Lower East Side in 2005, it helped propel the gluten-free and vegan baking movement into a new stratosphere. Suddenly there was a destination for those with wheat allergies and other dietary restrictions–and, soon enough, celebrities and dessert lovers of every kind–to indulge freely in delectable muffins and teacakes, brownies and cookies, pies and cobblers.Enclosed within these pages are all the “secrets” you’ll need to bring the greatness of BabyCakes NYC into your own home as well as raves and recommendations from devotees such as Natalie Portman, Jason Schwartzman, Mary-Louise Parker, Zooey Deschanel, and Pamela Anderson.For confectionists of all kinds, delicious alternatives lie within: Red Velvet Cupcakes, Chocolate Shortbread Scones with Caramelized Bananas, Strawberry |
|
|
Bake & Decorate: Charming Cakes, Cupcakes & Cookies for Every Occasion $3.77 Cake decorating has always been popular, and with the success of TV shows such as Cake Boss and Ace of Cakes, its appeal is stronger than ever.  Bakers and crafters looking to create standout desserts for every occasion will find a treasure trove of ideas and inspiration, along with delicious recipes and complete step-by-step instructions in Bake & Decorate.  People who think cake decorating requires advanced baking skills and expensive equipment will be surprised how easy it is to create the beautiful and clever cakes, cupcakes and cookies presented in Bake & Decorate. Whether for a child’s birthday party, an elegant afternoon tea or a holiday buffet, these recipes and decorating schemes are surprisingly doable, even for novice bakers.  Fiona Cairns, a pastry chef well-known in the UK for her cakes shares her secrets and “easy cheats” for creating these stunning desserts.  All too often beautiful cakes look better than they taste. These cakes not only look amazing, they taste delicious.Choose from more than 30 recipes for cakes, cupcakes and cookies in the first part of the book—Bake—and over 50 decorating schemes in the second part of the book—Decorate.  Top an orange and pistachio flavored cake with fresh flowers and you have the perfect dessert for a summer celebration.  Celebrate Easter with a chocolate truffle cake adorned with sugar eggs and fresh spring greenery.  Delight the birthday girl or boy with adorable ice cream cone cakes that look just like the real thing!  The author also provides an additional 25 simple ideas to help you to create a fabulous cake with a minimum of fuss, cost or effort. |
|
|
Baking by Flavor $13 “Baking by Flavor begins with an extraordinary exhortation to maximize flavor and follows through with an extravagant collection of carefully crafted and precisely detailed recipes to remind us that what matters most is the architecture of taste.” —Bruce Healy, author, The French Cookie Book and The Art of the CakeFlavor is the very essence of fine baking, the source of wonderful tastes, textures, and aromas that delight the senses. In the award-winning Baking by Flavor, Lisa Yockelson shares exciting new ideas for building flavor in baked goods that can make virtually any recipe burst with new vigor and freshness.Chapter by chapter, Baking by Flavor reveals techniques for creating luscious sweets in eighteen flavors-including chocolate, vanilla, lemon, almond, and buttercrunch. These techniques can be used to add depth and definition to all desserts, both classic and contemporary.The book features 260 carefully created recipes, which include many inspiring ideas for bringing new life to favorite recipes. See how a pound cake springs to life when sugar is scented with vanilla, butter is creamed with vanilla bean scrapings, and egg yolks are beaten with a double-strength vanilla extract. Discover how dark chocolate brownies become richly sensuous when chopped nuts, lightly coated with cocoa powder and confectioners’ sugar, are added to a creamy batter. From Cocoa-Chocolate Chip Pillows and Buttercrunch Melt-a-Ways to Apricot Oatmeal Breakfast Scones and Spice Ripple Keeping Cake, each delectable dessert sings with flavor.Throughout, Yockelson’s clearly written, easy-to-follow instructions make this book a joy to read and to use in the kitchen, while dozens of photographs beautifully illustrate select ingredients, equipment, and finished presentations.With a host of exciting new ways to make flavor-rich cakes, cookies, muffins, tea breads, scones, sweet rolls, and more, Baking by Flavor will |
|
|
Baking from the Heart: Our Nation’s Best Bakers Share Cherished Recipes for the Great American Bakesale (TM) $7.29 Baking is about memories: recipes handed down from generation to generation and tastes that conjure childhood–think of Proust’s madeleines or your mom’s chocolate cake. Sweets are often bound up in our emotional life as adults, too: they’re how we reward ourselves or our children, how we celebrate holidays, birthdays, and special occasions, and how we honor guests. In Baking from the Heart, more than fifty of the nation’s preeminent bakers share their recipes for cookies, cakes, and other dessert favorites, and the memories of why they hold that recipe dear. From the Apple Snacking Spice Cake that Joanna Chang made her fourth-grade teacher to show her how much she loved her to the Polvorones that were a Sunday after-church treat in Miguel Ravago’s home, these are recipes–and stories–to treasure. When James Beard Award-winner Greg Patent was a teenager, he won a trip to New York City to compete in the Pillsbury Bake-Off with his Cherry-Apricot Coconut Bars. Forty years later, his mother earned a place in that same competition with her Walnut Fudge Bars. World-renowned chocolatier Jacques Torres tucked a few pints of hand-picked Michigan blueberries into his luggage so he could again make Blueberry Dame Blanche, the jam-filled cookies he made when he was a child in France, with his aging mother. For her son Gio’s first Valentine’s Day at school, Food TV’s Gale Gand concocted Marshmallow Heart Throbs, a cupcake he could cut into the shape of a heart. When Jimmy Schmidt’s family vacationed in Wisconsin, his contribution to his mother’s Black Walnut Pound Cake were the walnuts he picked and shelled with his siblings, aided by their father who would crack the hulls by driving overthem in his ‘55 Chevy. Like many of the other contributors, Jimmy Schmidt serves up two recipes with reminiscences (the walnut cake and his Blueberry Slump) for our delectation. Baking from the Heart is also sweet inspiration for anyone who wants to join in The Great American Bak |
|
|
Baking with the Cake Boss: 100 of Buddy’s Best Recipes and Decorating Secrets By Buddy Valastro $30 CALL IT THE BUDDY SYSTEM, because <I>Baking with the Cake Boss </I>is an education in the art of baking and decorating, from kneading to rolling, fondant to flowers, taught by Buddy Valastro himself, the star of TLC’s smash hit <I>Cake Boss</I>. With more than 100 of his most sought-after recipes, including birthday and holiday cakes and other special theme designs, this book is a master course that culminates in the showstopping cakes for which Carlo’s Bake Shop is famous. Following the arc of Buddy’s career from apprentice to master baker, <I>Baking with the Cake Boss </I>offers readers the same on-the-job education earned by everyone who comes to work at Carlo’s Bake Shop, with some of Buddy’s and the family’s memories shared along the way. It builds organically from simple cookies and pastries to pies, flower-adorned cupcakes, and basic fondant cakes, to breathtaking cakes for every holiday and special occasion. And, as you progress from basics to bedazzlements—like the safari cake complete with chocolate animals and a waterfall—Buddy shares his inspiring enthusiasm and stories from the shop in his inimitable voice. He also provides the tools for creating your own personal trademark cakes, with a chart that lets you mix and match cake, frosting, and liqueur syrup for cakes the way <I>you </I>like them. And there are plenty of photos that illustrate artistic flourishes and decorations you can use to adorn your individual creations. With 650 gorgeous, step-by-step instructional photos that let you follow Buddy as if you were next to him in the bakery, <I>Baking with the Cake Boss </I>is an incomparable dessert education that will become an essential reference for aspiring and skilled bakers alike.Bursting with delicious, tried-and-true recipes, how-to boxes and sidebars, and numerous tricks of the trade, <I>Baking with the Cake Boss </I>is a rare treat—a fun, accessible guide to baking, all in a gloriously desi |
|
|
Basic Baking: Everything You Need to Know to Start Baking Plus 101 Lucious Dessert Recipes That Anyone Can Make $11.99 Lora Brody teaches new bakers how to turn out classic favorites as she takes them step-by-step through the process. Packed with helpful sidebars and variations, this cookbook provides a clear understanding of the basic techniques behind baking and offers endless tips on how to prevent common baking mishaps. Includes 101 dessert recipes. From the Publisher In her inimitable, user-friendly style, Lora Brody teaches new bakers how to turn out classic favorites as she takes them step-by-step through the process. First-time bakers will learn what cream the butter and sugar means, become familiar with the difference between baking soda and baking powder, and learn to master basic recipes for cakes, cookies, pies, tarts, and quick breads. Packed with helpful sidebars and variations, this invaluable cookbook provides a clear understanding of the basic techniques behind baking and offers endless tips on how to prevent common baking mishaps with up-to-the-minute advice that can be applied to any recipe. Learn how to make light-as-a-feather angel food cake, the perfect blueberry muffin, or the best chocolate chip cookies — as well as scones, buttermilk biscuits, and more. As it gives bakers confidence, this essential kitchen tool will inspire them to tackle more challenging recipes and desserts. |
|
|
Ben & Jerry’s Homemade Ice Cream & Dessert Book $9.95 With little skill, surprisingly few ingredients, and even the most unsophisticated of ice-cream makers, you can make the scrumptious ice creams that have made Ben & Jerry’s an American legend. Ben & Jerry’s Homemade Ice Cream & Dessert Book tells fans the story behind the company and the two men who built it-from their first meeting in 7th-grade gym class (they were already the two widest kids on the field) to their “graduation” from a $5.00 ice-cream-making correspondence course to their first ice-cream shop in a renovated gas station. But the best part comes next. Dastardly Mash, featuring nuts, raisins, and hunks of chocolate. The celebrated Heath Bar Crunch. New York Super Fudge Chunk. Oreo Mint. In addition to Ben & Jerry’s 11 greatest hits, here are recipes for ice creams made with fresh fruit, with chocolate, with candies and cookies, and recipes for sorbets, sundaes, and baked goods. The 90-plus authentic recipes are spiced with Lyn Severance’s bright, quirky, full-color illustrations. Over 383,000 copies in print. |
|
|
Ben & Jerry’s Homemade Ice Cream & Dessert Book $9.95 MORE CHUNKS LESS BUNK Despite a philosophical disagreement over chunk size-Ben prefers them large and occasional while Jerry favors frequent, somewhat smaller ones-together Ben and Jerry are good friends who make great ice cream. Now they share all the recipes and techniques that have been made them nationwide heroes. Specially adapted to make at home, there are 90 recipes in all, including sorbets, summer slushes, giant sundaes and other ice-cream concoctions. All you have to do is remember Ben & Jerry’s two rules of ice-cream making: RULE #1 You don’t have to be a pro to make incredibly delicious ice cream. RULE #2 There’s no such thing as an unredeemingly bad batch of homemade ice cream. NEW FLAVORS TO TRY: Orange Cream Dream Chocolate Chip Cookie Dough Honey Apple Raisin Walnut Peanut Butter Fudge Swirl Chocolate Superfudge Brownie FLAVORS YOU KNOW AND LOVE: Heath Bar Crunch Dastardly Mash Fresh Georgia Peach Oreo Mint BEN & JERRY REVEAL: How break Heath Bars into the perfect bite-size chunks. How to add chunks so they don’t sink to the bottom. Why you must eat honey-flavored ice cream in one sitting. Bio Ben Cohen has been a Pinkerton Guard, a garbage man, and a short-order cook. He began seriously testing ice-cream flavors at the age of five. Jerry Greenfield has worked as a lab technician. He is glad he was not admitted to medical school. Nancy Stevens is a magazine and newspaper writer who has been published in the Saturday Review, the New York Times, the Village Voice, and Working Woman. |
|
|
Ben and Jerry’s Homemade Ice Cream and Dessert Book $1.99 With little skill, surprisingly few ingredients, and even the most unsophisticated of ice-cream makers, you can make the scrumptious ice creams that have made Ben & Jerry’s an American legend. Ben & Jerry’s Homemade Ice Cream & Dessert Book tells fans the story behind the company and the two men who built it-from their first meeting in 7th-grade gym class (they were already the two widest kids on the field) to their “graduation” from a $5.00 ice-cream-making correspondence course to their first ice-cream shop in a renovated gas station.But the best part comes next. Dastardly Mash, featuring nuts, raisins, and hunks of chocolate. The celebrated Heath Bar Crunch. New York Super Fudge Chunk. Oreo Mint. In addition to Ben & Jerry’s 11 greatest hits, here are recipes for ice creams made with fresh fruit, with chocolate, with candies and cookies, and recipes for sorbets, sundaes, and baked goods. The 90-plus authentic recipes are spiced with Lyn Severance’s bright, quirky, full-color illustrations. Over 383,000 copies in print. |
|
|
Best Recipes for Sensational Desserts $5.96 New – This stunning dessert book is loaded with more than 100 delectable, easy-to-follow recipes for sweet satisfaction. Whether it’s French Silk Filbert Cake, Chocolate Terrine, or Garden Apple Ice Cream, everyone will find their dream dessert in these pages. Full-color illustrations. |
|
|
Best Recipes for Sensational Desserts $2.4 New – This stunning dessert book is loaded with more than 100 delectable, easy-to-follow recipes for sweet satisfaction. Whether it’s French Silk Filbert Cake, Chocolate Terrine, or Garden Apple Ice Cream, everyone will find their dream dessert in these pages. Full-color illustrations. |
|
|
Best of the Bake-Off Contest Cookbook: Recipes from America’s Favorite Cooking Contest $2.26 Since 1949, the Pillsbury Bake-Off® has been an American tradition—a hugely popular contest for real home cooks that celebrates creativity in the kitchen. With 100 contestants, a $1 million grand prize and lots of nail-biting excitement, the Bake-Off® has paved the way for today’s reality TV cooking competitions—and remains the country’s most famous culinary contest. With Pillsbury Best of the Bake-Off® Cookbook, you and your family can enjoy the all-time best dishes and desserts from this legendary competition. Updated with standout recipes from recent contests, this beautiful book lets you sample American home cooking at its most inventive and delicious. You get more than 400 great recipes from across the decades, all of them surefire crowd-pleasers. Every million-dollar winner is here, along with the fourteen “best of the best” recipes honored in the Pillsbury Bake-Off® Hall of Fame. Among these favorites, you’ll find classics such as Ella Rita Helfrich’s Tunnel of Fudge Cake, which sparked a nationwide craze when it won the Grand Prize in 1966, as well as new sensations like Bobbie Sonefeld’s Cream Cheese Brownie Pie from 2000.Although most early Bake-Off® contestants focused on desserts, many recent winners have come up with dishes that are perfect for everyday breakfasts, lunches and dinners. From Chicken Florentine Panini and Island Paradise Salad to Chicken Curry Stir-Fry and White Chili with Salsa Verde, you’ll find lots of fast, easy options that incorporate favorite international flavors—and are perfect for family meals.For dessert, you can choose from more than 160 cookies, bars, pies, cakes and other treats. Your family and friends are guaranteed to love winning recipes like Pecan Pie Surprise Bars, Starlight Double Delight Cake, Apple Pie ‘63 and Fudgy Bon Bons. And you may even discover that Grandma’s beloved peanut butter cookies with the chocolate on top were really the creation of Freda Smith |
|
|
Best-ever Desserts: The Definitive Cook’s Collection – 200 Step-by-step Dessert Recipes $3.51 Used – This collection of recipes for desserts will provide inspiration for a variety of occasions, whether creating a tempting fruit pie, a chocolate cake or a souffle. |
|
|
Best-ever Desserts: The Definitive Cook’s Collection – 200 Step-by-step Dessert Recipes $0.63 Used – This collection of recipes for desserts will provide inspiration for a variety of occasions, whether creating a tempting fruit pie, a chocolate cake or a souffle. |
|
|
Best-ever Desserts: The Definitive Cook’s Collection – 200 Step-by-step Dessert Recipes $2.39 Used – This collection of recipes for desserts will provide inspiration for a variety of occasions, whether creating a tempting fruit pie, a chocolate cake or a souffle. |
|
|
Best-ever Desserts: The Definitive Cook’s Collection – 200 Step-by-step Dessert Recipes $1.15 Used – This collection of recipes for desserts will provide inspiration for a variety of occasions, whether creating a tempting fruit pie, a chocolate cake or a souffle. |
|
|
Betty Crocker Baking for Today: Always in Style, Always Gold Medal $1.99 Betty Crocker and Gold Medal Flour have always been the names you know and trust when it comes to making homebaked treats that are delicious every time. Now, to celebrate Gold Medal Flour’s 125th anniversary, the two team up to bring you 150 of the very best classic and contemporary recipes in Baking for Today.This special cookbook is the source you’ll turn to again and again for terrific ideas the whole family will love. Who can resist the aroma of fresh-baked bread? Its mouthwatering smell just says “home.” Baking is an activity that captures traditions, recipes and good times and passes them down from one generation to another. Turn your kitchen into “temptation central” and treat your family to homemade goodness by baking from scratch. Whether you’re a seasoned scratch baker who learned the basics by your grandmother’s side or you’re ready to stir up your first batch of snickerdoodles, you’ll be baking with confidence in no time. Even a beginning cook can make a blue-ribbon pie with just a little practice. From Chicken Pot Pie and Classic Dinner Rolls to Farm-Style Oatmeal Cookies, Chocolate Crinkles and Gingerbread, there are lots of favorites that are “just like grandma used to make.” Or, if you’re in the mood for something different, savor some new flavors with recipes like Spicy Sausage ‘n Greens Pizza Pie, Mediterranean Herbed Bread, Almond Biscotti, Mango-Lime Cookies and Tiramisu Bars.A complete chapter on baking with kids makes it easy to get little ones involved—and make kitchen memories everyone will treasure. Why not get them started with a cute Pup-Tent Pie (Hot Dog Dinner) or some Paintbrush Cookies for dessert? As for breakfast and lunch, tasty choices like Wonderful Waffles and Pizza Stampede are sure to keep the family fun going all day long.Every recipe comes with a “Baking for Today” tip—ingredient substitutions, serving ideas or ways to cut baking time—to ensure great results. Classic recipes also share age-old |
|
|
Betty Crocker Baking for Today: Always in Style, Always Gold Medal $0.99 Betty Crocker and Gold Medal Flour have always been the names you know and trust when it comes to making homebaked treats that are delicious every time. Now, to celebrate Gold Medal Flour’s 125th anniversary, the two team up to bring you 150 of the very best classic and contemporary recipes in Baking for Today.This special cookbook is the source you’ll turn to again and again for terrific ideas the whole family will love. Who can resist the aroma of fresh-baked bread? Its mouthwatering smell just says “home.” Baking is an activity that captures traditions, recipes and good times and passes them down from one generation to another. Turn your kitchen into “temptation central” and treat your family to homemade goodness by baking from scratch. Whether you’re a seasoned scratch baker who learned the basics by your grandmother’s side or you’re ready to stir up your first batch of snickerdoodles, you’ll be baking with confidence in no time. Even a beginning cook can make a blue-ribbon pie with just a little practice. From Chicken Pot Pie and Classic Dinner Rolls to Farm-Style Oatmeal Cookies, Chocolate Crinkles and Gingerbread, there are lots of favorites that are “just like grandma used to make.” Or, if you’re in the mood for something different, savor some new flavors with recipes like Spicy Sausage ‘n Greens Pizza Pie, Mediterranean Herbed Bread, Almond Biscotti, Mango-Lime Cookies and Tiramisu Bars.A complete chapter on baking with kids makes it easy to get little ones involved—and make kitchen memories everyone will treasure. Why not get them started with a cute Pup-Tent Pie (Hot Dog Dinner) or some Paintbrush Cookies for dessert? As for breakfast and lunch, tasty choices like Wonderful Waffles and Pizza Stampede are sure to keep the family fun going all day long.Every recipe comes with a “Baking for Today” tip—ingredient substitutions, serving ideas or ways to cut baking time—to ensure great results. Classic recipes also share age-old |
|
|
Betty Crocker Ultimate Cake Mix Cookbook $24.95 With Betty Crocker, delicious desserts are a piece of cake! Take your favorite Betty Crocker SuperMoist cake mix flavor, add a drop of this, a dash of that, stir, bake, decorate, and you ve created dessert magic beyond your sweetest dreams! Here s your complete guide to baking with cake mix, packed with foolproof recipes from the ultimate cake mix experts the Betty Crocker Kitchens. All your favorites are here, easy to make, easier to bake and easiest of all to enjoy! So whether you re a first-time baker in search of tempting treats or an expert ready for a challenge, you ll find plenty of great ideas in Betty Crocker s Ultimate Cake Mix Cookbook. Planning a big birthday bash? Decorate a pretty Ballet Slippers Cake to see any aspiring ballerina twirl in delight. On the go to a potluck party? Tote along a super-rich Triple-Fudge Cake and all you ll bring home is the empty pan. Craving a cookie jar filled to the brim? Bake a batch of Old-Fashioned Peanut Butter Cookies for a sure-fire snacking treat. Hankering for holiday cheer? Create oh-so-cute Rudolph Cupcakes to make any holiday party merry and bright. Surprising someone special with a splendid celebration? Frost an elegant Chocolate Ganache Cake and watch your guests ooh and aah. |
|
|
Betty Crocker’s Best of Baking $24.95 Betty Crocker s Best of Baking When you want to bake the best, who do you turn to? Betty Crocker! Whether you are looking for fudgy brownies, luscious cakes, warm-from-the-oven muffins or tempting cookies, you can trust Betty Crocker to have the best recipes. The more than 350 recipes here cover your baking needs, from simple treats to special holiday desserts. And, there s also a special chapter on main and side dishes to perk up your meals. You ll find helpful tips and information on baking to help turn you into a pro. Learn how to make a pie crust, frost a cake, make a perfect loaf of bread and so much more! With Betty Crocker as a guide, baking is a breeze. The book starts with breads from yeast breads to quick breads to bread machine recipes, just about everything you d want is right here. Then head on to an entire chapter on cookies, from old favorites such as chocolate chip cookies to great new ideas such as Peachy Pinwheels. Next, enjoy main dishes and side dishes try Rustic Pizza Pie, Supper Popover or Spinach Phyllo Pie to spice up dinner. Ready for dessert? There s a whole chapter! Savor pies and cakes that range from the comforting to the exotic: Bittersweet Chocolate Cheesecake with White Truffle Sauce, Caramel-Pecan Torte, Blueberry Pie or Blushing Peach Pie. We have also included an entire chapter on baking with kids it s fun as well as delicious! You and your kids will love baking Mystery Cake, Elephant Ears, Cheesy Pretzels or any of the other recipes. Finally, there s a chapter on holiday baking everyone s favorite! Make Classic Pumpkin Pie for Thanksgiving or a fancy B che de No l for Christmas. Youcan also try our main dish ideas for the holidays it s always welcome to have new ideas for entertaining. Betty Crocker s Best of Baking is a book for everyone, whether a new or experienced baker. It s chock-full of favorite recipes and new ideas to me |
|
|
Betty Crocker’s Cookie Book, 2nd Edition $0.45 There’s nothing better than the heavenly aroma of fresh-baked cookies wafting from the kitchen to bring delighted smiles to your family’s faces. Soon their favorite treats will be awaiting them, fresh and hot from the oven, to savor with an ice-cold glass of milk. And who better to bring those enticing smells and scrumptious flavors to your home than Betty Crocker! Betty Crocker Cookie Book is loaded with delicious recipes, from the simple classics to eye-catching treats, that everyone is sure to love.Whether you like your cookies chewy, crispy, chocolaty or candy-filled, you’ll find them all here. Pore over the pages, full of tested and trusted recipes and mouthwatering photos, to spot just what you’re looking for! Serious cookie lovers will find this book is deliciously packed with some of the tastiest, most creative cookies ever, certain to satisfy any cookie monster’s cravings.Choose from over 240 cookie favorites, from heirloom showstoppers to contemporary treats. When you’re searching for the classics, you’ll find ultimate recipes for everything from chocolate chip cookies to brownies, oatmeal cookies to date bars and more. If you’re looking for a sophisticated taste treat, turn to Cinnamon Espresso Cookies, Tiramisu Cheesecake Bars or Orange Madeleines. And when it’s time to fill your cookie jar with kids’ most-wanteds, you’ll discover Peanut Butter and Jelly Bars, Caramel Apple Cookies, Animal Cookies and plenty of other delectable goodies.There’s no better way to celebrate holidays throughout the year than with a unique cookie, whether it’s with Chocolate Linzer Hearts for Valentine’s Day or Candy Corn Shortbread, perfect for Halloween. You’ll also find special cookies for special diets–whether you’re baking for someone with a food allergy or just wanting a dessert treat with fewer calories.To ensure great results every time you bake, this book is packed full of helpful guidelines for just-learning and experienced bakers alike. Clear |
|
|
Betty Crocker’s Ultimate Cake Mix Cookbook: Create Sweet Magic from a Mix $24.95 With Betty Crocker, delicious desserts are a piece of cake!Take your favorite Betty Crocker SuperMoist cake mix flavor, add a drop of this, a dash of that, stir, bake, decorate, and you’ve created dessert magic beyond your sweetest dreams! Here’s your complete guide to baking with cake mix, packed with foolproof recipes from the ultimate cake mix experts–the Betty Crocker Kitchens. All your favorites are here, easy to make, easier to bake and easiest of all to enjoy! So whether you’re a first-time baker in search of tempting treats or an expert ready for a challenge, you’ll find plenty of great ideas in Betty Crocker’s Ultimate Cake Mix Cookbook.Planning a big birthday bash? Decorate a pretty Ballet Slippers Cake to see any aspiring ballerina twirl in delight.On the go to a potluck party? Tote along a super-rich Triple-Fudge Cake and all you’ll bring home is the empty pan.Craving a cookie jar filled to the brim? Bake a batch of Old-Fashioned Peanut Butter Cookies for a sure-fire snacking treat.Hankering for holiday cheer? Create oh-so-cute Rudolph Cupcakes to make any holiday party merry and bright.Surprising someone special with a splendid celebration? Frost an elegant Chocolate Ganache Cake and watch your guests ooh and aah. |
|
|
Bite-Size Desserts $24.95 When you’re at a restaurant, do you order a single dessert with multiple forks? Do you ask for “just a teeny tiny slice” whenever someone serves you cake? And if you’re at a party, do you prefer a variety of mini dessert choices? If you answered “yes” to any of these questions, Bite-Size Desserts is the cookbook for you. Created for home bakers who want small desserts with big flavors, it gives you recipes for nearly ninety bite-size delights. These diminutive desserts are ideal for elegant entertaining, but they also make delightful everyday treats. Master baker Carole Bloom has collected a wide range of mini desserts here, and you’re sure to find one (or two or three) that are perfect for every occasion. Wicked Brownie Bites, Double Lemon Meringue Tartlets, Chocolate–Espresso Pots de Crème, Spiced Buttermilk Doughnut Holes, Raspberry Sorbet Shots, and Salted Caramel–Bittersweet Chocolate Truffles are just a few of the petite goodies you’ll discover. Throughout, more than forty striking color photographs show you just how appealing these bite-size desserts can be. Best of all, these little desserts are no more difficult to make than their full-size cousins. The author gives you a complete introduction to the world of small sweets, explaining ingredients and techniques and guiding you to the right equipment, including mini pans and ramekins of all kinds. Exceptionally clear recipe instructions show you how to get great results every time, and Bloom also provides tips on storage as well as recipe shortcuts and variations.Bite-Size Desserts is the perfect way to cut down on portion size and calories without sacrificing flavor. When indulgences are this small, your friends and family are allowed to splurge!CAROLE BLOOM is a professional pastry chef and confectioner. She studied at La Varenne Ecole de Cuisine in Paris, Le Cordon Bleu Ecole de Cuisine et de Pâtisserie in London, and the E. Rosa Salva Pasticceria in Venice, and has |
|
|
Bon Appetit Desserts: The Cookbook for All Things Sweet and Wonderful By Barbara Fairchild $40 <b>Includes a subscription (or renewal) to <I>Bon Appetit Magazine</i></b><P>For more than 50 years, <I>Bon Appetit</i> magazine has been seducing readers with to-die-for desserts. From quick homestyle cookies to unforgettable special-occasion finales such as spiced chocolate torte wrapped in chocolate ribbons, <I>Bon Appetit</i> showcases meticulously tested recipes that turn out perfectly–every time. Now, culled from <I>Bon Appetit</i>’s extensive archives and including never-before-published recipes, <I>Bon Appetit Desserts</i> promises to be the comprehensive guide to all things sweet and wonderful.<P>Authored by <I>Bon Appetit</i> editor-in-chief Barbara Fairchild, <I>Bon Appetit Desserts</i> features more than 600 recipes–from layer cakes to coffee cakes, tortes and cupcakes to pies, tarts, candies, puddings, souffles, ice cream, cookies, holiday desserts, and much, much more. Certain to inspire both experienced home cooks and those just starting out in the kitchen, each recipe is designed to ensure the dessert preparation process is as enjoyable as the finished result.<P><I>Bon Appetit Desserts</i> is destined to be the definitive, comprehensive, invaluable dessert resource.<P>”This is a gorgeous book that makes me want to make everything–no, taste everything–inside! This is a must-have for every baker, cook, and sweet freak in your life.” –Elizabeth Falkner, chef and owner of Citizen Cake and Orson<P>”At last, a collection of Bon Appetit’s most treasured dessert recipes, thoroughly tested as always, beautifully illustrated, and, of course, wonderfully delicious. You’ll reach for this book each time sweets are on your menu, but you’ll come back to it just as often for its myriad tips; great chapters on ingredients, equipment, and techniques; and the many detailed and easy-to-grasp how-tos.<P>It’s truly a one-stop book for all of us who love baking.” –Dorie Greenspan, author of <I>Baking: From My Home to Yours and Around My French Table</i><P>”<I>Bon App |