Archive for the ‘dessert recipes for kids’ tag
Dessert Recipe
Easy Dessert Recipes with few ingredients
You can find this and similar recipes at
Easy Dessert Recipes With Few Ingredients
Start by making or buying some cookies. There are some suitable Cookie Recipes at
Easy Cookie Recipes With Few Ingredients
. Try the double chocolate cookies, or something with chocolate chips.
Crumble the cookies into pieces. Take a wine glass and spoon in some custard. Then sprinkle on some of the cookie chunks. Then spoon on cream, or creme fraiche. If you like you can continue to layer cookie pieces and cream, ice cream, custard, creme fraiche, etc. When you get to the top of the wine glass, place a few raspberries or other soft fruit on top. If you like, you can heat these in a pan to create a coolis or hot berry sauce. This is a great way to contrast hot and cold, smooth and crunchy.
Finish with a final blob of whipped cream, or similar.
For an even easier and healthier option, go to
Raspberry Pineapple Parfaits
Vegan Chocolate Cake Recipe – Vegan Dessert Recipes – no milk no eggs
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Wanda E. Brunstetter`s Amish Friends Cookbook (Hardcover) $11.05 This superb collection of dessert recipes—from bestselling author of Amish fiction Wanda E. Brunstetter—will transport your taste buds to the slow lane… |
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The Teen’s Vegetarian Cookbook $7.85 This cookbook for new vegetarian teenagers and their parents explains the nutritional concepts of vegetarianism and supplies several simple and healthy breakfast, lunch, diner, snack, and dessert recipes. |
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Sweet & Skinny (Paperback) $16.16 A pastry chef who appeared on TV`s Top Chef: Season 2 provides 100 low-fat dessert recipes for sweat treats without the guilt. Original. |
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The All-American Dessert Book $22.87 Presents an assortment of American dessert recipes from small-town chefs and bakers, covering such categories as pies, cakes, puddings, cookies, ice cream, and candies. |
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Plating for Gold (Hardcover) $28.26 Learn to create plated desserts like a master, with recipes from the World and National Pastry Team ChampionshipsConsidered the Olympics of the pastry arts, the World and National Pastry Championships were founded by Michael Schneider in 1999… |
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Mediterranean Clay Pot Cooking (Hardcover) $22.6 Showcases recipes for soups, poultry, meats, vegetables, pastas and grains and legumes, as well as dessert recipes, in book with full-color photos that also includes stories and personal insights on the people, places, foods and traditions related to e… |
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Sweets on a Stick (Paperback) $10.87 What`s better than dessert? Dessert on a stick! And now kids can get in on the fun with these scrumdiddlyumptious dessert recipes!Whether it`s cake pops or candied fruit, this book offers a variety of treats to satisfy everyone`s sweet tooth such as… |
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500 Low-Carb Recipes: 500 Recipes, from Snacks to Dessert, That the Whole Family Will Love (Paperback) $13.6 This compendium of low-carbohydrate recipes will be a boon to dieters. Featuring foods for every course, it makes low-carb living much easier. It even includes lush, artificially-sweetened dessert recipes. |
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Easy Japanese Cooking (Paperback) $9.73 Easy Japanese Cooking: Noodle Comfort features a collection of more than 50 delicious, easy-to-make noodle recipes. There is also a section of side dishes and dessert recipes to accompany your noodle entrees. Categories and recipes include: |
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Thai Food (Hardcover) $25.89 An in-depth look at Thai history and culture accompanies this collection of recipes reflecting not only traditional dishes but street food and desserts. Recipes include Pork with Spring Onions, Prawn and Lemongrass Relish, Pork/Ginger/Squid Salad, and … |
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Quick Cook Desserts (Paperback) $9.89 360 dessert recipes to fit the time you have available. Cook the 10-, 20- or 30- minute version and you`ll have delicious results every time – whichever recipe version you use.This versatile collection of 360 recipes is perfect for the busy … |
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Olive Oil Desserts (Hardcover) $16.25 Those yearning to create more healthy treats will learn how to bake without the fats and hydrogenated oils found in common dessert recipes with this lavishly illustrated cookbook. Designed specifically for baking wit… |
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The Chocolate Bible (Hardcover) $23.1 A four-color volume of 150 classic chocolate dessert recipes draws on the professional expertise of Le Cordon Bleu pastry chefs and is complemented by double-page photographic instructions on how to perform specific techniques, from rolling out pastry… |
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America`s Most Wanted Recipes Just Desserts (Paperback) $15.17 A mouth-watering cookbook from theNew York Times bestselling author of America`s Most Wanted Recipes features more than 100 dessert recipes from your family`s favorite restaurants.Ron Douglas has wowed home cooks across the countr… |
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Vegan a La Mode (Hardcover) $12.09 Hannah Kaminsky has developed an international following for her deliciousvegan recipes and mouthwatering food photography. Here she shares more than100 of her best frozen dessert recipes, including coconut chai ice cream, bloodorange frozen yogurt, pi… |
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The Making of a Pastry Chef $19.57 This book not only includes 50 dessert recipes (including Rhubarb Napoleons and Champagne Jelly), it also features interviews with famous pastry chefs, among them Richard Leach of New York’s Park Avenue Cafe, Nancy Silverton of La Brea Bakery in L… |
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Dessert $4.08 This volume is specially created as part of "The Cooking Light Cook’s Essential Recipe Collection." When we say essential, we mean necessary, indispensable, even crucial. These are the recipes our staff simply can’t do without. They are our own tried-and-true favorites, and we hope they’ll soon be yours, too. When you take the time to cook, you want to trust in top-rated, kitchen-tested, healthful dishes that promise success and great flavor. In this volume you’ll find: Over 60 essential kitchen-tested dessert recipes From New York Cheesecake to Gingersnaps, and from Easy Lemon Squares to vibrant Blueberry Gelato, "Cooking Light Dessert" offers you over 60 of "Cooking Light" magazine’s best-of-the-best dessert recipes. Spoon into a thick and creamy parfait glass filled with chocolaty Mocha Pudding Over 100 bold and bright full-color photos Each essential recipe is accompanied by a beautifully vivid full-page color photograph, along with an additional image and information on a particular ingredient or technique that’s crucial to the recipe. Complete nutritional information for each recipe In your quest to eat smart, be fit, and live well, you’ll find the complete nutritional analysis for each recipe amazingly helpful. Looking for a low-cal dessert? Try Strawberries and Oranges with Vanilla-Scented Wine. Need less sodium? Lemon-Ginger Sorbetto is ideal. Or maybe you want to increase your calcium intake. If so, Vanilla Bean Creme Brulee is a good choice. A complete guide to all things dessert Have a question about how to measure ingredients accurately? Or are you in search of the proper way to make the perfect pastry? Then check out our Cooking Class. Thissection is devoted to the ins and outs of making delicious and dependable desserts. You’ll learn how to make perfect layer cakes and low-fat cookies, and we’ll show you the best tools for your kitchen. It’s everything you need to make great desserts |
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Recipe Hall of Fame Dessert Cookbook $3.99 Chosen from the more than 4,000 dessert recipes in the acclaimed "Best of the Best State Cookbook Series," each of which is already a chosen favorite from its state, the recipes in the Recipe Hall of Fame Dessert Cookbook highlight over 300 of the most popular, most requested, most memorable, knock-your -socks-off desserts ever. From old standards like Red Velvet Cake and Old-Fashioned Lemon Meringue Pie, to such favorites as Apple Spoon-Ups and Lazy Betty, to new and exciting creations like Pastry Tulip Cups and Mocha Polka Walnut Torte, each of these incredibly delicious desserts will inspire a standing ovation. |
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Desserts Recipe Sampler $3.99 “This “sampler” mini-cookbook is one of six, using recipes found in the Amish-Country Cookbooks. The Dessert Recipe Sampler includes:18 cake recipes20 pie recipes18 other dessert recipes.” |
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Mother Estelle’s Old Southern Recipe Dessert Cookbook $19.22 An extraordinary collection of hundreds of desserts from the Grande Dame of Classic Southern Cooking. Included are fabulous and famous layer cakes, pound cakes, fruited cakes, tortes, pies, cobblers, tarts, puddings, creams, sorbets, cookies, bars, brownies, squares, candies, sweet buns, twists, rolls, muffins and breads. Also included are fancy desserts like Baked Alaska, Bananas Foster, Tiramisu, Charlotte Russe and Cherries Jubilee. A wonderful selection of classic and contemporary dessert recipes – a must have reference and cookbook for the serious homemaker or professional chef. |
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Dessert First $3.95 Life is sweet…. Well, almost. Dessert Schneider has her very own personal style.For starters, she signs her name like this: "Dessert " Because all you really need in the world is a Maraschino cherry…. Plus something to put it on top of, like a hot-fudge sundae or a cornflake-cream-cheesecookie or a banana split. But sometimes walking to the beat of her own drum means walking right into a heap of mischief, especially when it comes to the legendary family recipe (and Dessert’s all-time favorite chocolate treat), Grandma Reine’s Double-Decker Chocolate Bars. As the oldest child in a rambunctious, restaurant-owning family, Dessert seems to be better at getting into trouble than getting out of it. And that’s because for this eight-year-old, saying sorry is definitely not a piece o’ cake |
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The Art of the Dessert $7.02 Named one of the country’s top ten pastry chefs by both Chocolatier and Pastry Art & Design magazines and nominated five times for the James Beard Pastry Chef of the Year award, Ann Amernick is one of the nation’s most accomplished dessert makers. Now, in "The Art of Dessert" she shares nearly 100 recipes for artfully distinctive desserts – the summation of her long and distinguished career as a baker. Amernick’s creations often recall familiar foods and flavors – a cheese danish, for example, or a Reese’s Peanut Butter Cup – but in her hands, the familiar becomes something truly extraordinary: Apricot and Custard Danish Sandwiches, or Peanut Butter Cream Truffles with Shortbread and Raspberry Gelee. Spanning the whole range of dessert possibilities – cakes and tortes, pies and tarts, cookies and candies, cold desserts, warm desserts, and dessert sandwiches – "The Art of the Dessert" is filled with recipes that are as innovative and sophisticated as they are homey and unfailingly delicious. Chocolate Toffee Torte, Lemon Caramel Tartlets, Almond Lace Cookies, Amaretto Nougat Cups, Toasted Coconut Pecan Souffle Tartlets, and Pumpkin Custard Napoleons are just a few of the dazzling creations you’ll discover. For each recipe, Amernick offers detailed, step-by-step guidance on preparation, as well as sidebars that offer options for embellishing the desserts when serving. Sixteen striking full-color photographs accompany the recipes, along with Amernick’s "Trucs of the Trade" and expert advice on pastry making, including basic and advanced techniques, information on equipment and ingredients, and helpful tips on creating all kinds of dessert components and garnishes, from tartlet shells to fruit leather. If you want to refine your baking skills and add some show-stopping new desserts to your repertoire, let this extraordinary cookbook by a master pastry chef be your guide. |
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The Best 50 Dessert Tarts $3.95 You’ll find the very best dessert tart recipes in this inexpensive book. Tarts don’t have to be complicated and time-consuming creations, and this book makes them easy for you. Fruit tarts, lemon tarts, chocolate tarts; baked in a shell, cream-filled or custard-filled: you’ll never need another tart recipe. |
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Dessert Decorator Pro-(Pack of 1) $76.78 Dessert Decorator Pro-. WILTON-Dessert Decorator Pro. Create beautiful decorations: shells; stars; rosettes; leaves. The great recipe book included is filled with fabulous ideas to serve your family and friends: Decorate desserts with elegant whipped cr |
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Campbell’s Recipe Collection Cookbook $8.99 Since 1940, Campbell’s Kitchen has been proud to help feed America’s families not just by creating delicious soups, broths, and other foods, but also by offering ways to use those foods in family-pleasing recipes that have become part of our culture and our cuisine. The Campbell’s Recipe Collection, presented in a 5-ring binder and numbering more than 500 pages, brings together the ultimate assortment of Campbell s recipes for all occasions. This cookbook offers more than 400 recipes that are sorted into 22 chapters, including sections on appetizer and snack recipes, breakfast and brunch recipes, sandwiches, casseroles and one-dish meals, grilling recipes, pasta recipes, and dessert recipes. Additionally, Campbell’s presents how-to-cook advice, kitchen tips, and menu suggestions. Each chapter is marked with a tab, which helps you find the recipe you are looking for. The cookbook lies flat for convenient use, and pages can easily be removed and returned. |
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Hershey’s Recipe Collection $7.99 This Hershey’s cookbook brings you classic and creative chocolate recipes organized in a 3-ring binder. You will find cake recipes and cookie recipes, and also savory main-dish recipes that use chocolate as an ingredient: the kind of creativity that is sure to impress friends and family. Colored tabs that mark the chapters make it easy to find your favorite recipes, and the binder format enables the cookbook to lie flat for easy reading. The Hershey’s Recipe Collection includes brownie recipes, dessert bars recipes, cookie recipes, cake recipes, cheesecake recipes, pie recipes, desserts recipes, and holiday recipes, plus expert tips about cooking and baking with chocolate and cocoa. |
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Eagle Brand Card Box Recipe Collection (Recipe Tin Boxed Sets) $6.49 Eagle Brand has assembled dozens of deliciously tempting desserts. This handy box comes with 76 recipe cards and is designed for quick and easy reference. The attractive metal recipe box has a hinged lid and has Elsie the Cow on it. It enables you to sort and store the ready made recipe cards and to use the 24 blank cards to fill with your own favorites. Each card has a full-color picture of the dish on the front. There are also five dividers included, each with a different color: candies and beverages, cheesecakes and squares, cookies and bars, dessert favorites, and cakes and pies. There are many terrific holiday desserts, as well. |
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The Mason Jar Dessert Cookbook: How to Create Mason Jar Dessert Mixes $11.88 Offers fifty delectable dessert recipes guaranteed to put a smile on your face. Designed for both the cook and the craftere, each recipe includes easy-to-follow directions for creating the jarred mix. Enticing recipes for cookies, cakes, muffins, cupcakes, puddings, and even unique cakes baked in a Mason jar |
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Dessert Canapes: Bite-Sized Sweets for Easy Entertaining $4.75 The only thing better than a great dessert is a whole bunch of great desserts. Dessert Canapes recombines classic flavors to create new small dessert bites, like Cheesecake Truffles and Chocolate Gingerbread Ice-Cream Sandwiches, as well as reducing well-known desserts to flavorful bite-size portions. Tips on garnishing and recipe variations give you a palette of creative options, while step-by-step instructions make each recipe easy to prepare. |
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The Diabetic Dessert Cookbook $8.38 What’s for dessert? Sweet treats you’re allowed to eat "The Diabetic Dessert Cookbook" includes recipes for more than one hundred delicious, nutritionally sound sweet treats everyone can enjoy Specially created by nutrition consultant Coleen Howard for diabetics and those with other sugar-related problems, here are tempting indulgences that will satisfy your craving for something sweet while staying within the limits of a diabetic diet. Some recipes are sugar-free, some contain a low amount of fructose–all comply with the guidelines established by the American Diabetic Association, and each recipe includes a complete list of nutritional values per piece. Enjoy everything you’ve been craving Candy: delicious butter crunch, truffles, fudge, English toffee, citrus candy, bonbons . . . Snacks: tempting trail mix, peanut butter cookies, fruit and nut treats, pretzels . . . Desserts: sinfully delectable cherry cheesecake, orange pound cake, chocolate cake, peach upside down cake, carrot cake, cranberry banana loaf cake, fruit crepes, chocolate souffle, custard tarts, bread pudding, banana cookies, lemon squares, apple pie . . . |
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Hershey’s Cookbook & Recipe Cards (Recipes to Share) $5.99 Every cook loves to impress guests with a delicious sweet treat – and there’s no better compliment than being asked for a copy of the recipe. Hershey’s Cookbook & Recipe Cards is the perfect resource for baking the ultimate dessert, then sharing the recipe with your family and friends. Forty-eight lip-smacking classics await you, each with step-by-step instructions and a mouthwatering photo of the final recipe. And for each one, you’ll find a collectible card to tear and share. You’ll also discover recipes for every day and special days that you and your family to enjoy. This spiral-bound cookbook lies flat when opened, making baking easier because you’ll never lose your place. |
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Diabetic Dessert Cookbk $3.95 SWEET TREATS YOU’RE ALLOWED TO EAT Here are over one hundred delicious, nutritionally sound sweet treats everyone can enjoy. Specially created for diabetics and those with other sugar-related problems by nutrition consultant Coleen Howard, the candies and desserts featured will satisfy your craving for something sweet while staying within the limits of a diabetic diet. Some recipes are sugar-free, some contain a low amount of fructose. All comply with the guidelines established by the American Diabetic Association and each recipe includes a complete list of nutritional values per piece. WHAT’S FOR DESSERT? Get ready for all the goodies you’ve been craving- CANDY TREATS, including sweet and delicious butter crunch, truffles, fudge, English toffee, citrus candy, and bonbons SWEET SNACKS to satisfy "anytime cravings," including a tempting trail mix, peanut butter cookies, fruit and nut treats and pretzels DESSERTS that are a cornucopia of sinfully delicious delights, including cherry cheesecake, orange pound cake, chocolate cake, peach upside down cake, carrot cake, cranberry banana loaf cake, fruit crepes, chocolate souffli, custard tarts, bread pudding, banana cookies, lemon squares, apple pie, AND MUCH. MUCH MORE SWEET TREATS YOU’RE ALLOWED TO EAT Here are over one hundred delicious, nutritionally sound sweet treats everyone can enjoy. Specially created for diabetics and those with other sugar-related problems by nutrition consultant Coleen Howard, the candies and desserts featured will satisfy your craving for something sweet while staying within the limits of a diabetic diet. Some recipes are sugar-free, some contain a low amount of fructose. All comply with the guidelines established by the American Diabetic Association and each recipe includes a complete list of nutritional values per piece. WHAT’S FOR DESSERT? Get ready for all the goodies you’ve been craving- CANDY TREATS, including sweet and delicious butter crunch, truffles, fudge, English toffee, citrus candy, and bonbons SWEET SNACKS to satisfy "anytime cravings," including a tempting trail mix, peanut butter cookies, fruit and nut treats and pretzels DESSERTS that are a cornucopia of sinfully delicious delights, including cherry cheesecake, orange pound cake, chocolate cake, peach upside down cake, carrot cake, cranberry banana loaf cake, fruit crepes, chocolate souffli, custard tarts, bread pudding, banana cookies, lemon squares, apple pie, AND MUCH. MUCH MORE |
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The All-American Dessert Book $30.32 When Nancy Baggett set out to find the best homemade desserts in America, she knew just where to look. She turned to small-town cooks who are locally famous for their specialties, innkeepers and bakers whose treats lure guests back year after year, and church and bake-sale ladies whose creations are always snapped up at events. Many of Nancy’s finds have never been published, or even written down, before. Some of the local treasures include * an irresistibly easy blueberry buckle from a Vermont bed-and-breakfast * a tender peach cobbler from a home cook in the Ozarks who learned it from her mother * a lusciously thick chocolate-banana malted from a celebrated soda fountain in St. Louis * a supremely moist chiffon cake with a zingy orange glaze from Nancy’s grandmother’s "receipt" box * big, soft, glazed gingerbread cookies that were a huge favorite at a former diner in Washington, D.C. * creamy chocolate-dipped caramels, the proprietary secret of the guild members of a New Mexico Episcopal church "Although I’ve been baking and writing about sweets for more than three decades, time and time again I found myself thinking, ‘What a great idea I’d never have thought of that," Nancy writes in the introduction. Nancy has tested and retested each recipe in her own kitchen, so that you’re assured of a flaky, easy-to-roll pie crust, a brownie with a perfect fudgy center and a deep chocolate aroma, and a silky-smooth cheesecake every time — even if you’ve never baked before. Since the most memorable desserts are often the ones you make with your children, this book features plenty of projects for the whole family: rock crystal swizzle sticks, caramel apples, graham cracker "gingerbread" houses, and gifts such as brownie bars in a jar and quick heavenly hash fudge. The All-American Dessert Book tells the intriguing story of America’s fascination with sweets, complete with regional legends, behind-the-scenes recipe stories, fascinating snippets of baking history, and words of kitchen wisdom from cooks of the past. |
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Hershey’s Recipe Collection in 5-Ring Binder $8.99 This thick, sturdy binder includes brownie recipes, dessert bar recipes, cookie recipes, cake recipes, cheesecake recipes, pie recipes, dessert recipes, and holiday recipes, plus expert tips about cooking and baking with chocolate and cocoa. The book is filled with beautiful color pictures of almost every dish. Irresistible recipes include: Toffee Bits Cheesecake; Chocolate Cherry Delight Cake; Witch’s Hat Chocolate Cupcakes; Rocky Road Brownies; Oatmeal Butterscotch Cookies; Chocolate Marbled Peanut Butter Pie. |
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Dessert (Food Lovers) $2.99 Love food? This stylish cookbook will help feed your passion by offering a collection of delicious recipes that are straightforward to prepare, don’t require hours in the kitchen, and are also a feast for the eyes. Whether you are making a meal for two or entertaining to impress, you will love using these exciting recipes, and see great results every time. Each mouth-watering recipe is clearly set out with a list of ingredients, preparation and cooking times, step-by-step instructions and a beautifully photographed serving suggestion. |
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Libbey® Just Mini Desserts Recipe Book $17.99 Just Mini Desserts Recipe Book is about serving delicious desserts in little servings that are simple and beautiful. It?s all about presentation. Making your guests feel at home – that?s what entertaining is all about. This fantastic cookbook, written by Libbey’s Creative Director, Robert Zollweg, can help you!Features: Mini dessert recipes for entertaining Written by Robert Zollweg, Creative Director at Libbey Paperback 110 pages |
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Good Recipe $10 Good Recipe |
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Williams-Sonoma Collection: Fruit Dessert $16.27 A trifle layered with ripe summer raspberries, frothy whipped cream, and sponge cake. Tender gingered apricots baked with a crisp almond topping. Sweet, juicy blackberries concealed inside a flaky pastry turnover. Whether stewed with spices or simply dusted with powdered sugar as the topping for a tart, almost every kind of fruit can be transformed into a delectable dessert. Williams-Sonoma Collection "Fruit Dessert" offers more than 40 favorite recipes, from homey pies and cobblers to elegant tarts and sorbets. For the perfect end to a dinner party, serve your guests an exotic coconut cake with fresh mango or homemade strawberry ice cream enriched with cr me fra che. When you are short on time, whip up a batch of easy baked apples or a warm berry compote to serve alongside ice cream or pound cake. And during the holidays, indulge yourself with a homemade pumpkin pie or apple crisp. Full-color photographs and helpful sidebars on key ingredients and techniques accompany each recipe, so you can successfully picture and prepare your dish of choice. An informative basics section at the back of the book offers tips on how to select fruit at its peak of ripeness and perfect your tart dough and pie crust. Whether you are looking for an impressive dessert or a simple dish that takes just minutes to prepare, you will find no shortage of inspiration in these pages. |
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The Low-Carb Baking and Dessert Cookbook $6.99 Scrumptious, easy-to-make breads, pastries, and confections from a chef who is revolutionizing carb-smart cooking and eating "Ursula has worked tirelessly to develop scores of recipes for breads, biscuits, pastries, cookies, pies, cakes, candy, and confections that are not merely low-carb, they’re delicious to boot! Her culinary alchemy gives us all a leg up on the learning curve to make luscious . . . treats that, if we use them wisely, will make it that much easier to stick to the . . . plan for life." –From the Foreword by Dr. Mary Dan Eades, M.D. coauthor of The Low-Carb CookwoRx Cookbook and Staying Power Do you dream of the warm, satisfying taste of hearty brown bread or the flaky goodness of hot buttermilk biscuits? Do you long for fresh-baked muffins, the sweet chilled delights of peach ice cream, or the yumminess of blueberry pie? Now, thanks to extraordinary chef Ursula Solom, you can once again experience the full, rich flavor and satisfaction of these and all your favorite high-carb treats without compromising on your commitment to carb-conscious eating. From Sourdough Bread, Cheese Bread Sticks, Banana Coconut Muffins, and Vanilla Cookies to Devil’s Food Cake, Butterscotch Cream Pie, Peanut Butter Swirl Ice Cream, and White Walnut Fudge, The Low-Carb Baking and Dessert Cookbook is filled with more than 200 all-new, easy-to-prepare recipes for savory treats and scrumptious sweets that will satisfy your cravings while helping you slim down, shape up, and realize all the benefits of carb-controlled living–including keeping the pounds off. Each recipe features step-by-step instructions and complete nutrition information. Your whole family will love these recipes–and you’ll enjoy eating all the delicious baked goods, desserts, and confections you thought you had to sacrifice for a healthy lifestyle. |
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The Low-Carb Baking And Dessert Cookbook $13.09 Scrumptious easy-to-make breads pastries and confections from a chef who is revolutionizing carb-smart cooking and eating "Ursula has worked tirelessly to develop scores of recipes for breads biscuits pastries cookies pies cakes candy and confections that are not merely low-carb they’re delicious to boot! Her culinary alchemy gives us all a leg up on the learning curve to make luscious . . . treats that if we use them wisely will make it that much easier to stick to the . . . plan for life." –From the Foreword by Dr. Mary Dan Eades M.D. coauthor of The Low-Carb CookwoRx Cookbook and Staying Power Do you dream of the warm satisfying taste of hearty brown bread or the flaky goodness of hot buttermilk biscuits? Do you long for fresh-baked muffins the sweet chilled delights of peach ice cream or the yumminess of blueberry pie? Now thanks to extraordinary chef Ursula Solom you can once again experience the full rich flavor and satisfaction of these and all your favorite high-carb treats without compromising on your commitment to carb-conscious eating. From Sourdough Bread Cheese Bread Sticks Banana Coconut Muffins and Vanilla Cookies to Devil’s Food Cake Butterscotch Cream Pie Peanut Butter Swirl Ice Cream and White Walnut Fudge The Low-Carb Baking and Dessert Cookbook is filled with more than 200 all-new easy-to-prepare recipes for savory treats and scrumptious sweets that will satisfy your cravings while helping you slim down shape up and realize all the benefits of carb-controlled living–including keeping the pounds off. Each recipe features step-by-step instructions and complete nutrition information. Your whole family will love these recipes–and you’ll enjoy eating all the delicious baked goods desserts and confections you thought you had to sacrifice for a healthy lifestyle. |
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Mary Engelbreit’s Sweet Treats Dessert Cookbook $3.94 What could be better than a sweat treat at the end of a long day, for a special celebration, to share with good friends along with tea, or as a gift from the heart? Mary Engelbreit, one of the best artists in America when it comes to rich and satisfying images, first captured the magic of such offerings in Mary Engelbreit’s Sweet Treats Dessert Cookbook when it came out in hardcover.Reader reaction to that book was so strong-with sales approaching 100,000 copies-that Mary and AMP now bring out the Sweet Treats Dessert Cookbook in paperback for the first time. Included in this full-size version are more than 100 recipes for fruit pies, birthday cakes, puddings, and other sugary treasures that are both simple to make and sensational to serve.Mary’s distinctive artwork graces each page of the cookbook, complementing the gorgeous photography and easy-to-follow recipe instructions. Her heartwarming and whimsical style puts readers at ease, reassuring them while reminding that the very best desserts come not only from this book but also from the heart. This sweet-treat collection really is a treat |
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Dessert Circus: Extraordinary Desserts You Can Make at Home $3.95 Master the building blocks of dessert making and you can create anything. That is the simple philosophy of Jacques Torres, host of the public television series "Dessert Circus" and executive pastry chef at the world-renowned Le Cirque 2000 restaurant. In "Dessert Circus" he stays true to his principles. Learn how to temper chocolate (simply bringing melted chocolate to the right temperature) and you can make Chocolate-Covered Almonds. Learn to make sorbet (no harder than buying an ice cream machine) and you can make a Palette of Sorbets, a chocolate palette artfully topped with five different fruit sorbets. Master the recipe for Classic Genoise cake and you have the starting point for everything from Banana Moon Cakes to a raspberry mousse-filled ladybug. Jacques explains it all in clear, plain language, like a teacher at your side. He doesn’t just tell you what to do, he tells you why you are doing it that way. "Dessert Circus" isn’t just a stunning collection of a hundred astonishing desserts, it is a primer in the basics of dessert chemistry. You will learn about ingredients and how they react when mixed, kneaded, chilled, or heated and be taught the red flags of warning–the signs that something is not going right–and what you might be able to do to save the situation. "Dessert Circus" satisfies your every craving. Chocoholic? Revel in homemade Peanut Butter Cups. Want something simple and homey? How about Decorative Shortbread Cookies or Old-fashioned Macaroons? If you think creaminess is the hallmark of a dessert to die for, open up to classic Creme Brulee and soon-to-be-classic Tiramisu. There are fruit desserts (try Roosted Whole Peaches with Fresh Almonds and Pistachios), pastries, (Napoleons, Baba au Rhum), and frozen finales. But that’s not all. Jacques has included recipes for all his signature desserts. Appreciate the architecture of New York City without ever leaving your kitchen by making The Manhattan, chocolate cake layered with a bittersweet chocolate cream constructed in the shape of a skyscraper. Enjoy winter any time of year with The Snowman, a little man made not out of snow but snowy white meringue and filled with tart lemon curd. If you’re really feeling your baking oats, there is the final chapter, For the Truly Adventurous. Make a Cookie Tree, a Croquembouche (a pyramid of small cream puffs), or a wedding cake for sixty. Each recipe is rated for its level of difficulty so you can start with desserts that match your level of experience and work your way up to those more challenging. Every recipe is accompanied by a color photograph of the finished dessert and step-by-step photographs where appropriate. If you love dessert, you’ll love "Dessert Circus." |
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Dessert For Thought $10 Dessert For Thought – Joe Budden |
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Gods Recipe $10 Gods Recipe – Distant Relatives |
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Yum Yum, Baby Bundt: A Recipe for Mealtime $3.95 Want a foolproof plan for mealtime? An adorable baby and his creative big sister offer their unique "recipes." Follow these easy tips for a fun- filled meal: squeeze Baby in high chair and line tray with toys; add pasta and other ingredients (don’t let the foods touch); wipe off Baby and return to floor. Serve dessert at once for one sweet Baby Bundt |
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Recipe Box $2.99 Holds standard-sized recipe cards. |
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The Best Skillet Recipes: A Best Recipe Classic $30.22 One pan is all you need From breakfast all the way to dessert, one skillet is all you need for fast, flavorful meals. It’s no surprise that meat, fish, and pasta dishes can come together nicely in a skillet BUT pot pie can also be made in the pan. So can pizza, casseroles and souffles. Put away that second pot for boiling pasta and cook it in its sauce right in the skillet. Start pizzas on the stovetop in the skillet and finish with a hot blast in the oven (still in the skillet) Spruce up your stir-fry repertoire with new and innovative ideas. One pan. Less clean up. A world of great and easy recipes. |
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Amuse Bouche Ypsilon Dessert Glass- Set of 6 by Bormioli Rocco $16.99 The new and young trend of “Amuse Bouche” arrives directly at your home to try with friends different aperitifs, tastes and dinners always served with originality and design. Sold in a set of 6, these Ypsilon After Dinner Glasses by Bormioli could be used for your favorite dessert or your best drinks. The glasses are safe for food contact and dishwasher safe. Features: • Made of glass • Dishwasher/Food Safe • Recipe book included • Made in Italy • Sold in a set of 6 • Color: ClearSize: 3 3/4″ tall x 3″ diameter Capacity: 5 oz |
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Jell-O and Cool Whip Recipe Collection in 3-Ring Binder $7.99 This cookbook offers more than 150 dessert and snack recipes using Jell-O, Cool Whip, and Baker’s Chocolate products. Learn how to make simple yet delicious cheesecakes, dessert bars, pies, and cookies. Impress your guests with stunning trifles, cakes, and desserts. The Healthy Living recipes section includes a nutritional analysis for easy reference. |
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Gram’s Recipe $79.99 Ruane Manning Gram’s Recipe – Framed Art Print |
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Recipe of Macarons $10.99 Amelie Vuillon Recipe of Macarons – Art Print |
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Cocktail Recipe $45.99 Aaron Christensen Cocktail Recipe – Art Print |
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Dessert Pears $6.99 Christina Doelling Dessert Pears – Art Print |
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Dessert Delights $14.99 Janet Kruskamp Dessert Delights – Art Print |
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Woman’s Own Classic Step-by-step Collection: Desserts $0.63 Used – One of a series, this book contains 45 dessert recipes illustrated with step-by-step photographs of each main stage. Every recipe has been tested and each contains the calorie content per portion. Other books in this series look at soups and starters, and main courses. |
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Woman’s Own Classic Step-by-step Collection: Desserts $1.99 Used – One of a series, this book contains 45 dessert recipes illustrated with step-by-step photographs of each main stage. Every recipe has been tested and each contains the calorie content per portion. Other books in this series look at soups and starters, and main courses. |
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1000 Pin-Up Girls $80.78 New – ‘Girls, Gags & Giggles”–this was publisher Robert Harrison’s recipe for dishing up the American pin-up to the U.S. male. In the 1950s his girls magazines sold by the millions, before becoming icons of pulp and trash culture. These skillfully illustrated girls with their curvaceous forms and inviting lingerie soon overlook America’s national dessert, in terms of popularity, and even developed considerable potential as a cultural export during the 1940s. “Never show everything,” was always |
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1000 Pin-Up Girls $119.75 New – ‘Girls, Gags & Giggles”–this was publisher Robert Harrison’s recipe for dishing up the American pin-up to the U.S. male. In the 1950s his girls magazines sold by the millions, before becoming icons of pulp and trash culture. These skillfully illustrated girls with their curvaceous forms and inviting lingerie soon overlook America’s national dessert, in terms of popularity, and even developed considerable potential as a cultural export during the 1940s. “Never show everything,” was always |
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1000 Pin-Up Girls $74.6 New – ‘Girls, Gags & Giggles”–this was publisher Robert Harrison’s recipe for dishing up the American pin-up to the U.S. male. In the 1950s his girls magazines sold by the millions, before becoming icons of pulp and trash culture. These skillfully illustrated girls with their curvaceous forms and inviting lingerie soon overlook America’s national dessert, in terms of popularity, and even developed considerable potential as a cultural export during the 1940s. “Never show everything,” was always |
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1000 Pin-Up Girls $11.39 Used – “Girls, Gags & Giggles” – this was publisher Robert Harrison’s recipe for dishing up the American pin-up to the U.S. male. In the 1950s, his girlie magazines sold by the millions, before becoming icons of pulp and trash culture.These skilfully illustrated girls with their curvaceous forms and inviting lingerie soon overtook America’s national dessert, in terms of popularity, and even developed considerable potential as a cultural export during the 1940s. ‘Never show everything,’ was alway |
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12 Valentine’s Day Cake Pops $24 Have you tried CAKE POPS, the newest dessert sensation? Well, you should! This adorable treat has a secret combination of ingredients to make it ridiculously delicious!! Our rich, fudgy, double chocolate cake recipe is baked then mixed with just the right amount of cream cheese frosting; made into bite size cake balls; drenched in white chocolate or milk chocolate coating; placed on a stick, then embellished with beautiful Valentine’s Day designs. Some describe it as a truffle; some say the inside tastes like brownie batter. However you describe it, your Valentine will be thrilled! 1.5 oz cake ball is approximately 1.75 inches. Designs may vary slightly. |
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20 Awesome Raw Desserts You Can’t Live Without $2.99 This is a awesome raw food recipe book of 20 raw desserts that are made with organic nuts, seeds, and fruits! They taste wonderful and are great for you!The recipes are so easy even your kids can help make them! Who says that desserts have to be full of sugar, butter, eggs, and flour? Not me! Some of the raw desserts recipes are made with cocoa nibs, nuts, seeds, strawberries, mangos, blueberries, and many other different fresh organic fruits. There are raw recipes for raw puddings, raw pies, raw cookies, and even raw ice cream! Even if you don’t like some the ingredients you can switch to another fruit that you do like for the same recipe. A raw food diet has more nutrients because the produce is in its most natural form. A raw diet helps to combat the daily toxins that are associated with the air, home, work, etc. Raw food also helps to curtail many diseases such as diabetes, lowers cholesterol, weight loss, arthritis, and many other ailments. These raw dessert recipes are so easy that this may be the only dessert recipe book you will ever need! Plus they are loaded with so many nutrients that you will feel and look better everyday. |
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20 Awesome Raw Desserts You Can’t Live Without $9.95 This is a awesome raw food recipe book of 20 raw desserts that are made with organic nuts, seeds, and fruits! They taste wonderful and are great for you!The recipes are so easy even your kids can help make them! Who says that desserts have to be full of sugar, butter, eggs, and flour? Not me! Some of the raw desserts recipes are made with cocoa nibs, nuts, seeds, strawberries, mangos, blueberries, and many other different fresh organic fruits. There are raw recipes for raw puddings, raw pies, raw cookies, and even raw ice cream! Even if you don’t like some the ingredients you can switch to another fruit that you do like for the same recipe. A raw food diet has more nutrients because the produce is in its most natural form. A raw diet helps to combat the daily toxins that are associated with the air, home, work, etc. Raw food also helps to curtail many diseases such as diabetes, lowers cholesterol, weight loss, arthritis, and many other ailments. These raw dessert recipes are so easy that this may be the only dessert recipe book you will ever need! Plus they are loaded with so many nutrients that you will feel and look better everyday. |
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212 Pizza Recipes $1.99 “Forget about getting Pizza delivered! Impress your friends with a selection of one of these world famous, mouth watering pizza recipes!”… There are a few “secrets of the trade” in making your own pizza; once you know them, it is not hard to make your own and it takes very little time. In fact, after you make it a few times you’ll wonder why I made such a big deal out of it.. The word “pizza” is from the Italian word pizza (IPA: /pittsa/), with plural form pizze (IPA: /pit:tse/). The term was originally used to refer to a range of dough-based dishes, and is thought to be derived from pinza ——————————————————————————–Pizza has become an international food since the toppings can be extensively varied to meet local variations in taste. These pizzas consist of the same basic design but include an exceptionally diverse choice of ingredients, such as anchovies, egg, pineapple, grilled lamb, coconut, sauerkraut, eggplant, lamb, couscous, chicken, fish, and shellfish, meats done in ethnic styles such as Moroccan lamb, kebab or even chicken tikka masala, and non-traditional spices such as curry and Thai sweet chili. Pizzas can also be made without meat for vegetarians, and without cheese for vegans. Breakfast pizzas are topped with ingredients such as scrambled eggs. Many Pizza Recipes to choose from. Find Pizza dough recipes and Pizza sauce recipes, as well as pizza for everyone’s taste. There is Vegetarian Pizza recipes, Mexican Pizza, California Pizza, Cheese Pizza, Mushroom Pizza, Ham and Pineapple Pizza, and Dessert Pizza, too. There is even a special Diabetic recipe for Pizza. There is Hot Pizza’s and Cold Pizza’s, lots of Pizza’s!! There are a few “secrets of the trade” in making your own pizza; once you know them, it is not hard to make your own and it takes very little time. In fact, after you make it a few times you’ll |
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300 Chocolate Desserts and Treats $8.48 This book is a collection of 300 inspirational recipes that make the most of this exquisite ingredient. If you are looking for the ultimate dessert for a dinner party, crave a sweet treat in the afternoon, or want to pamper yourself with a sumptuous late-night hot chocolate, this book has the perfect recipe. |
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366 Low-Fat Brand Name Recipes In Minutes! $0.49 Create A Year’s Worth of Healthy and Fast Family Favorites using Popular Brand-Name Foods. If you crave good cooking and good health but find yourself short on time, delicious and healthful meals are now as close as your cupboard. With brand-name foods you may already have around the kitchen, you can create mouthwatering and nutritiously sound meals in minutes. In fact, most of these recipes take less than 30 minutes to prepare. You’ll save precious time and money at the same time as reducing unwanted calories, fat, salt, and cholesterol. With Brands You Trust, This Creative Cookbook Offers Such Temptations As:Green chili spoon breadBartles & Jaymes® tropical fruit saladPepper chicken tortellini saladSpeedy baked zitiSaturday night seafood scrambleDannon® browniesFrosted pistachio marble cake366 Low-Fat, Brand-Name Recipes in Min utes also includes tips on reducing the fat in brand-name foods, recipe preparation times, food exchanges for weight loss and diabetes, recipes for bread machines, and more. From appetizers to dessert and Betty Crocker® to Velveeta®, 366 Low-Fat, Brand-Name Recipes in Minutes makes it easy to eat conveniently, inexpensively, and healthfully every day. |
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366 Low-Fat, Brand-Name Recipes in Minutes!: More Than One Year of Healthy Cooking Using Your Family’s Favorite Brand-Name Foods $24.95 Create A Year s Worth of Healthy and Fast Family Favorites using Popular Brand-Name Foods. If you crave good cooking and good health but find yourself short on time, delicious and healthful meals are now as close as your cupboard. With brand-name foods you may already have around the kitchen, you can create mouthwatering and nutritiously sound meals in minutes. In fact, most of these recipes take less than 30 minutes to prepare. You ll save precious time and money at the same time as reducing unwanted calories, fat, salt, and cholesterol. With Brands You Trust, This Creative Cookbook Offers Such Temptations As: Green chili spoon breadBartles Jaymes tropical fruit saladPepper chicken tortellini saladSpeedy baked zitiSaturday night seafood scrambleDannon browniesFrosted pistachio marble cake366 Low-Fat, Brand-Name Recipes in Min utes also includes tips on reducing the fat in brand-name foods, recipe preparation times, food exchanges for weight loss and diabetes, recipes for bread machines, and more. From appetizers to dessert and Betty Crocker to Velveeta , 366 Low-Fat, Brand-Name Recipes in Minutes makes it easy to eat conveniently, inexpensively, and healthfully every day. |
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500 Desserts & Sweet Treats $5.51 New – A good meal is never truly memorable unless it finishes with a spectacular dessert. Whether it’s a mile-high meringue or cheesecake or just a simple bowl of ice cream, few of us can resist a sweet treat before we leave the table. 500 Desserts & Sweet Treats has a recipe for everyone, whether your idea of a perfect pudding is something light and fruity or one that’s a bit more indulgent. Within these pages you will find 500 recipes for every occasion whether you’ve invited family or friends |
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500 Desserts & Sweet Treats $13.36 New – A good meal is never truly memorable unless it finishes with a spectacular dessert. Whether it’s a mile-high meringue or cheesecake or just a simple bowl of ice cream, few of us can resist a sweet treat before we leave the table. 500 Desserts & Sweet Treats has a recipe for everyone, whether your idea of a perfect pudding is something light and fruity or one that’s a bit more indulgent. Within these pages you will find 500 recipes for every occasion whether you’ve invited family or friends |
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500 Desserts & Sweet Treats $5.51 Used – A good meal is never truly memorable unless it finishes with a spectacular dessert. Whether it’s a mile-high meringue or cheesecake or just a simple bowl of ice cream, few of us can resist a sweet treat before we leave the table. 500 Desserts & Sweet Treats has a recipe for everyone, whether your idea of a perfect pudding is something light and fruity or one that’s a bit more indulgent. Within these pages you will find 500 recipes for every occasion whether you’ve invited family or friend |
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500 Desserts & Sweet Treats $14.24 Used – A good meal is never truly memorable unless it finishes with a spectacular dessert. Whether it’s a mile-high meringue or cheesecake or just a simple bowl of ice cream, few of us can resist a sweet treat before we leave the table. 500 Desserts & Sweet Treats has a recipe for everyone, whether your idea of a perfect pudding is something light and fruity or one that’s a bit more indulgent. Within these pages you will find 500 recipes for every occasion whether you’ve invited family or friend |
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500 Desserts: The Only Dessert Compendium You’ll Ever Need $10.84 Used – However delicious the preceding courses, a meal is never truly memorable unless it finishes with a spectacular dessert. Whether it’s a mile-high meringue, a creamy cheesecake, a rich chocolate mousse swirled with cream and nuts, or just a simple bowl of ice cream, few of us can resist a gorgeous dessert before we leave the table. An introductory chapter covers all the techniques you need to produce the desserts of your dreams, and the recipe chapters that follow include everything from th |
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500 Desserts: The Only Dessert Compendium You’ll Ever Need $11.61 New – However delicious the preceding courses, a meal is never truly memorable unless it finishes with a spectacular dessert. Whether it’s a mile-high meringue, a creamy cheesecake, a rich chocolate mousse swirled with cream and nuts, or just a simple bowl of ice cream, few of us can resist a gorgeous dessert before we leave the table. An introductory chapter covers all the techniques you need to produce the desserts of your dreams, and the recipe chapters that follow include everything from the |
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500 Desserts: The Only Dessert Compendium You’ll Ever Need $12.16 New – However delicious the preceding courses, a meal is never truly memorable unless it finishes with a spectacular dessert. Whether it’s a mile-high meringue, a creamy cheesecake, a rich chocolate mousse swirled with cream and nuts, or just a simple bowl of ice cream, few of us can resist a gorgeous dessert before we leave the table. An introductory chapter covers all the techniques you need to produce the desserts of your dreams, and the recipe chapters that follow include everything from the |
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500 Desserts: The Only Dessert Compendium You’ll Ever Need $11.27 Used – However delicious the preceding courses, a meal is never truly memorable unless it finishes with a spectacular dessert. Whether it’s a mile-high meringue, a creamy cheesecake, a rich chocolate mousse swirled with cream and nuts, or just a simple bowl of ice cream, few of us can resist a gorgeous dessert before we leave the table. An introductory chapter covers all the techniques you need to produce the desserts of your dreams, and the recipe chapters that follow include everything from th |
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500 Italian Dishes: The Only Compendium of Italian Dishes You’ll Ever Need $10.5 With Valentina Sforza at the helm of 500 Italian Dishes, authenticity and tradition are present in the volume of mouthwatering recipes. Written with ease of preparation in mind there are recipes from a classic minestrone to a more elaborate lobster risotto or a rustic and wholesome dessert. Sforza has notes for each recipe which are amusing or instructive. There are color photos throughout that tempt and teach at the same time. |
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65 Amish Recipes $1 65 Amish RecipesAmish cooking has become ingrained into traditional American cooking. Chances are, growing up your grandmother or your mother prepared a dish or two that was based on a traditional Amish recipe and you didn’t even know it. You just knew that you found it delicious. In my case it was the “Shoo Fly Pie” that my grandmother made when I was a young child. It was awesome! Later in life, I tried to find Shoo Fly Pie, and found that no one knew what I was talking about.I asked my mother if she had the recipe and as luck would have it, my grandmother never wrote down any of her recipes. She had them all stored in her head. So from there the hunt was on. I finally traced the roots of my favorite dessert to the Amish, and that is where this book was born. I found that many of the great breads, cookies and dishes that my grandmother used to make, were actually Amish recipes! I thought everyone should try these great recipes, so I have put together a collection of 65 of my favorite Amish recipes in an easy to use eBook that anyone can afford. Here is what I have included:Cakes, Bread, and Muffin, Corn Fritter Recipes:AMISH BREAD STARTERAMISH FRIENDSHIP BREADAMISH COFFEE CAKEAMISH LEMON SPONGEAMISH PUMPKIN BREADAMISH MUFFINSAMISH CORN BREADAMISH POPPYSEED BREADAMISH YEAST ROLLSAMISH CORN FRITTERSFAMOUS AMISH FUNNEL CAKESAMISH APPLE CAKEAMISH BLUEBERRY CAKEAMISH ROLLED OATS CAKEAMISH SHORTCAKECookiesAMISH SNICKERDOODLESAMISH PUFF COOKIESSOFT AMISH CHOCOLATE CHIP COOKIESDROP AMISH COOKIESAMISH OATMEAL COOKIESDesserts, Custards and other Desserts:AMISH APPLE GRUNTAMISH BAKED APPLESAMISH CUSTARDPENNSYLVANIA DUTCH AMISH DESSERTAMISH BREAD PUDDINGPies and Cobblers:AMISH COUNTRY STRAWBERRY PIEAMISH RAISIN PIEAMISH PEANUT PIEAMISH MAPLE CREAM PIEAMISH APPLE |
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65 Tried And True Amish Recipes $2.99 Amish cooking has become ingrained into traditional American cooking. Chances are, growing up your grandmother or your mother prepared a dish or two that was based on a traditional Amish recipe and you didn’t even know it. You just knew that you found it delicious. In my case it was the “Shoo Fly Pie” that my grandmother made when I was a young child. It was awesome! Later in life, I tried to find Shoo Fly Pie, and found that no one knew what I was talking about. I asked my mother if she had the recipe and as luck would have it, my grandmother never wrote down any of her recipes. She had them all stored in her head. So from there the hunt was on. I finally traced the roots of my favorite dessert to the Amish, and that is where this book was born. I found that… |
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A Baker’s Recipe Keeper: An Organizer for Your Favorite Desserts and Breads $11.25 Life is unsure, always eat your dessert first. -Anon How many times have you clipped a recipe from a newspaper or magazine for a fabulous dessert, or printed it off the Internet and then “lost” it in a drawer? Welcome’s charming new A Baker’s Recipe Keeper is designed to be the perfect place to collect and hold the recipes for all your favorite sweets or most successful breads.Just like Welcome’s best-selling Recipe Keeper, but designed specifically for bakers, A Baker’s Recipe Keeper has three-ring binding, which allows for the easy removal and addition of new pages in a standard 8 1/2 x 11″ size. Blank sheets are ready to be filled in with handwritten recipes, while the empty clear plastic adhesive sheets provide the perfect storage for published recipes photocopied from cookbooks or recipe cards from family and friends. With an “equivalents and substitutions” table specifically with baking in mind, as well as other useful tips and suggestions for equipment, A Baker’s Recipe Keeper comes packed with everything a home baker could need.Aside from its wonderful array of practical features, A Baker’s Recipe Keeper makes the perfect gift for everyone thanks to its whimsical design. Featured on each tab is vintage artwork and inspiring quotes from famous dessert lovers such as Marie Antoinette, George Bernard Shaw, and Homer Simpson. Collecting recipes, for breads, muffins, pies and sweets has never been so fun and easy — so start clipping, and bon appétit!Colorful tabs separate and organize recipes by type and occasion for simple, easy access, including: • Breads • Brownies & Bars • Cakes & Cupcakes • Cookies • Muffins & Quick Breads • Pies, Tarts, Cobblers & Crisps • Holidays Favorites |
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A Year in the Kitchen with Kate Lamont $3.27 Used – Kate Lamonts new cookbook follows the success of Family, Food and Friends and Celebrating. Organized by season, the book offers 12 menus with a starter, main course and dessert. Each recipe carries the distinctive Kate Lamont hallmarks of simplicity, freshness and high-quality produce. Complete with beautiful photographs and Kates own suggestions and ideas, A Year in the Kitchen with Kate Lamont is ideal for both the beginner and connoisseur. |
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A Year in the Kitchen with Kate Lamont $15.19 Used – Kate Lamonts new cookbook follows the success of Family, Food and Friends and Celebrating. Organized by season, the book offers 12 menus with a starter, main course and dessert. Each recipe carries the distinctive Kate Lamont hallmarks of simplicity, freshness and high-quality produce. Complete with beautiful photographs and Kates own suggestions and ideas, A Year in the Kitchen with Kate Lamont is ideal for both the beginner and connoisseur. |
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All Natural Sea Salt Cashews in Chocolate 8 oz Box PACK of 4 $28 Dilettante’s Sea Salt Cashews in Premium Chocolate take the sweetness of high-quality chocolate and combine it with crunchy, lightly salted cashews. This treat is perfected with a blend of the best quality milk chocolate. The crunchy cashew center with its nutty taste pairs perfectly with the smooth, rich milk chocolate flavor. Indulge in these tasty morsels for a chocolate experience you’ll love to savor. Dilettante’s chocolate covered cashews are made in our special revolving kettles that cover each individual nut with two smooth, even milk chocolate coats. At Dilettante, we are dedicated to creating superior products. All of the gourmet chocolates are made with pure, natural ingredients to create rich-tasting, high-quality goods. In making our chocolate cashews we use premium quality milk chocolate along with the finest sea salt cashews. These treats are free of artificial flavors, preservatives, and do not contain food coloring of any kind. Our dedication to extraordinary delicacies is what makes Dilettante, located in the Pacific Northwest, a Seattle favorite. There are many possibilities of how you can use these tasty, all natural treats: Add them to the dessert table at your next party – Make party favors for bridal showers, weddings, baby showers and more – Treat your coworkers at the office – Keep some at home for tasty snacking. Your order will include 4 boxes of Dilettante’s All Natural Sea Salt Cashews in Premium Chocolate, 8 ounces per box. Each box features a clear-plastic window that showcases the tasty treat inside. We will ship the chocolate covered cashews direct to you from our warehouse. |
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Allrecipes.com Easy Everyday Favorites $15.95 When there’s barely time for a homemade meal-much less time for mistakes- millions of home cooks turn to allrecipes.com for reliable, quick, and easy recipes that taste great. Now they can grab a book filled with only five-star recipes from the site they’ve come to love. From “Vegetarian Four Cheese Lasagna” to “Bourbon Pecan Chicken,” from “Hot Fudge Ice Cream Bar Dessert” to “Crustless Cranberry Pie,” the hundreds of recipes for appetizers, entrees, and desserts in this beautifully illustrated book have been tested again and again in kitchens all over the country and include: A complete, detailed list of ingredients Clear, step-by-step instructions Practical pointers and flavor-boosting tips from home cooks Prep time, cook time, ready time Number of servings Nutritional facts such as per-serving calories, total fat, cholesterol, sodium, total carbs, dietary fiber, and protein counts Rated and reviewed by the millions of people who have made these recipes, many are presented alongside mouthwatering full-color photographs that make it easy to find just the right recipe for every occasion. Whether you’re a vegetarian or a hearty meat eater, whether you have hours to kill or just enough time for a quick and easy crock-pot meal, you’ll find it all in this one convenient cookbook. |
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Almond Biscotti with Anise – All Natural, Olive Oil Biscotti – 8 oz Box (Pack of 3) $27 For a guilt-free indulgence, try Almond with Anise Biscotti from Coffaros Baking Co. Made with all natural ingredients, Coffaros Almond with Anise Biscotti offer a healthy alternative to the traditional Italian cookie. By using Pure Olive Oil instead of traditional butter, Coffaros Baking Co. has created healthier biscotti that is lower in sugar, sodium and saturated fats. It is also free of preservatives, additives and trans fats. Whats more, our healthy biscotti recipe doesnt sacrifice flavor for nutrition. These cookies have a delicious and authentic Italian biscotti taste and texture. They are flavorful and crunchy, just the way they are meant to be. Try them dipped in a warm mug of coffee, or with your favorite tea for a healthy morning snack. They are also great to serve as dessert with after-dinner coffee. With all natural, healthier ingredients, Coffaros Almond with Anise Biscotti are a wholesome treat that your whole family will enjoy! |
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Almond Biscotti with Cherries – All Natural, Olive Oil Biscotti – 8 oz Box (Pack of 3) $27 For a guilt-free indulgence, try Almond with Cherries Biscotti from Coffaros Baking Co. Made with all natural ingredients, Coffaros Almond with Cherries Biscotti offer a healthy alternative to the traditional Italian cookie. By using Pure Olive Oil instead of traditional butter, Coffaros Baking Co. has created healthier biscotti that is lower in sugar, sodium and saturated fats. It is also free of preservatives, additives and trans fats. Whats more, our healthy biscotti recipe doesnt sacrifice flavor for nutrition. These cookies have a delicious and authentic Italian biscotti taste and texture. They are flavorful and crunchy, just the way they are meant to be. Try them dipped in a warm mug of coffee, or with your favorite tea for a healthy morning snack. They are also great to serve as dessert with after-dinner coffee. With all natural, healthier ingredients, Coffaros Almond with Cherries Biscotti are a wholesome treat that your whole family will enjoy! |
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Amaretto Dark Chocolate Truffle Topping PACK of 3 Jars $23 Dilettante presents our Amaretto Dark Chocolate Truffle Topping. This decadent topping is made of a semisweet chocolate with a high cacao percentage for a bittersweet flavor that compliments desserts nicely. Enhanced with a touch of Amaretto flavor, this chocolate topping offers a rich, gourmet taste that’s perfect for a variety of uses. Try this chocolate amaretto topping over an ice cream sundae or as a fresh fruit garnish. You can even use it to make gourmet cake frostings or chocolate fondue. Some people have even been known to savor it by the spoonful straight from the jar! Our thick amaretto chocolate sauce is made from Dilettante’s own special recipe. Dilettante has a rich history in chocolates and is a Pacific Northwest icon for delicious, high-quality confections. This topping is made of the same mixture of cream, butter, chocolate and amaretto found in Dilettante’s gourmet hand-dipped truffles. It’s like eating a chocolate truffle just without the chocolate shell. Packaged in an elegant wide-mouthed glass jar, it is easy to scoop just the right amount of chocolate topping. Try it warmed and you’ll have a sauce smoother in texture that is easier to work with. Your order will include three jars, 10.5oz per jar, of Dilettante’s Amaretto Dark Chocolate Truffle Topping. We will ship the products direct to you from our warehouse. |
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An Irrestible History of Southern Food $24.99 The South has always been celebrated for its food a delectable blend of ingredients and cooking techniques connected to the region’’s rich soil and bountiful waters. And oftentimes what makes a recipe Southern is as much a state of mind as it is a matter of geography Southerners simply decide a particular food is Southern, and that’’s that. From the earliest days of settlement, when colonists struggled to survive on a diet of dogs, cats, rats and poisonous snakes, to an era defined by sumptuous dining that blended European, Native American and African cuisines, Southern food truly stems from a unique tradition. Respected Southern food historian and chef Rick McDaniel explores the history of over 150 recipes, from Maryland stuffed ham to South Carolina chicken bog to New Orleans shrimp Creole, without forgetting the meal’’s crowning glory: dessert. |
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Artisan Mixer – Candy Red $399.99 KitchenAid Artisan Designer Series Stand Mixer-Candy Apple Red The KitchenAid KSM155GBCA Candy Apple Red Artisan Designer Series Stand Mixer brings innovation and style to your kitchen. The 10 mixing speeds provide flexibility and control whether you’re creating a new recipe for cupcakes or your famous herb mashed potatoes. And the tilt-back head provides easy access to check on ingredients or change accessories. Use the dough hook for breads, pizza dough and yeast rolls. Whip perfect icings with the wire whip. From main dishes to dessert, This stand mixer makes your kitchen dreams a reality. With measurement markings on the side in liters and cups, the glass bowl is handy, beautiful and multi-functional. Simply remove the round, metal medallion on the front of the mixer, attach the accessory to the power hub and you’re ready to grind choice meats, prepare fresh applesauce or make delicious, homemade pasta. |
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Artisan Mixer – Electric Blue $399.99 KitchenAid Artisan Designer Series Stand Mixer – Electric Blue The KitchenAid KSM155GBEB Electric Blue Artisan Designer Series Stand Mixer brings innovation and style to your kitchen. The 10 mixing speeds provide flexibility and control whether you’re creating a new recipe for cupcakes or your famous herb mashed potatoes. And the tilt-back head provides easy access to check on ingredients or change accessories. Use the dough hook for breads, pizza dough and yeast rolls. Whip perfect icings with the wire whip. From main dishes to dessert, this stand mixer makes your kitchen dreams a reality. With measurement markings on the side in liters and cups, the glass bowl is handy, beautiful and multi-functional. Simply remove the round, metal medallion on the front of the mixer, attach the accessory to the power hub and you’re ready to grind choice meats, prepare fresh applesauce or make delicious, homemade pasta. |
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Asian (Williams-Sonoma Collection) $16.95 Brimming with vivid scents and spice-laden flavors, Asian cooking includes a vast range of culinary styles and ingredients. From sizzling Korean barbecued beef with tantalizing dipping sauce to steaming Thai shrimp and lemongrass soup and fragrant Indian chicken curry, the variety of Asian dishes is endlessly intriguing. Williams-Sonoma Collection Asian offers an array of more than 40 recipes, from well-loved classics to popular new ideas, designed for home cooks of all levels. To please a crowd, choose from among small plates such as tempting grilled chicken satay with peanut dipping sauce or golden deep-fried samosas. For main courses, try a classic pairing of beef and broccoli with oyster sauce or stir-fried pork and black bean sauce. Tempting treats from the dessert chapter, such as sweet rice with mangoes or tapioca with coconut cream, make a refreshing finish. For easy suppers or entertaining with flair, there is a recipe in these pages perfect for any occasion. Full-color photographs of each dish help you decide which one to prepare, and each recipe is accompanied by a photographic side note that explains a key ingredient or technique. Along with a comprehensive basics section and extensive glossary, the simple recipes in this book will help you capture the best of this vibrant cuisine. |
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At Home $40 All Chefs have to cook at home. Often the epicentre of ideas and inspiration, the food that Chefs eat themselves contributed to their ever expanding knowledge of food. However, there is always a favorite dish that they return to, comforting, tasty and the food they love to cook at home.Joined together with their love of food, 63 top Chefs share the recipe that they like to cook in the comfort of their own home. A perfect resource for a simple lunch, a light snack or stunning starter or if you need a tried-and-tested meat, game, poultry, fish or vegetarian main course for a weekday supper of something more special for a dinner party you are sure to find something suitable here. As for that perfect dessert or sweet treat there will also be a recipe here to fit the bill. If you want to find more out about the Chefs check out their biographies – a conversation piece if you ever need one! |
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B. Smith Cooks Southern-Style $29.99 Barbara Smith, the famed fashion model who was the first African American to appear on the cover of Mademoiselle magazine, went on to build an empire that includes television shows, restaurants, her own furniture line (another first for an African American woman), and other lifestyle products from rugs to kitchenware. Called “one of the most formidable rivals of Martha Stewart” by The Wall Street Journal, Barbara Smith not only shattered glass ceilings, she also brought America a casual, elegant, easy style that is all her own. With B. Smith Cooks Southern-Style, Barbara focuses solely on the food — no table settings, no party plans — and gives readers more than 200 recipes and tales from her incomparable career. Readers and cooks will be surprised: for a skinny girl, she knows her way around cornbread, fritters, and pain perdu. She also knows and passes on lots of tips and strategies for bringing down the calorie count without losing flavor. From Cajun and Creole to Soul Food and beyond — including some of the many ways to use smoked pig — Barbara treats the home cook to a mouthwatering tour of Southern cuisine. Crave the classic Southern white meat? Barbara gives Catfish Fingers a tweak with a Guinness-flavored tartar sauce. Many iconic dishes of the American South are here — Frogmore Stew, Jambalaya, Kentucky Burgoo, and Étouffée, along with updated versions of old favorites such as Vegetarian Étouffée, Chocolate Chip Dessert Sliders, and Bananas Foster converted into a sundae. Barbara even gives up the recipe for Swamp Thang, a riff on favorite Southern flavors and a perennial selection at her restaurants. As The New York Times Magazine noted, “B. Smith’s goal is to get you looking good and having fun.” And with dishes such as Root Beer Barbecued Pulled Pork, Collard Greens Slaw, and Coconut-Pecan Cupcakes, how could you not have fun? |
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B. Smith Cooks Southern-Style $24.99 Barbara Smith, the famed fashion model who was the first African American to appear on the cover of Mademoiselle magazine, went on to build an empire that includes television shows, restaurants, her own furniture line (another first for an African American woman), and other lifestyle products from rugs to kitchenware. Called “one of the most formidable rivals of Martha Stewart” by The Wall Street Journal, Barbara Smith not only shattered glass ceilings, she also brought America a casual, elegant, easy style that is all her own. With B. Smith Cooks Southern-Style, Barbara focuses solely on the food — no table settings, no party plans — and gives readers more than 200 recipes and tales from her incomparable career. Readers and cooks will be surprised: for a skinny girl, she knows her way around cornbread, fritters, and pain perdu. She also knows and passes on lots of tips and strategies for bringing down the calorie count without losing flavor. From Cajun and Creole to Soul Food and beyond — including some of the many ways to use smoked pig — Barbara treats the home cook to a mouthwatering tour of Southern cuisine. Crave the classic Southern white meat? Barbara gives Catfish Fingers a tweak with a Guinness-flavored tartar sauce. Many iconic dishes of the American South are here — Frogmore Stew, Jambalaya, Kentucky Burgoo, and Étouffée, along with updated versions of old favorites such as Vegetarian Étouffée, Chocolate Chip Dessert Sliders, and Bananas Foster converted into a sundae. Barbara even gives up the recipe for Swamp Thang, a riff on favorite Southern flavors and a perennial selection at her restaurants. As The New York Times Magazine noted, “B. Smith’s goal is to get you looking good and having fun.” And with dishes such as Root Beer Barbecued Pulled Pork, Collard Greens Slaw, and Coconut-Pecan Cupcakes, how could you not have fun? |
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B. Smith Cooks Southern-Style By Barbara Smith $24.99 Barbara Smith, the famed fashion model who was the first African American to appear on the cover of <I>Mademoiselle</i> magazine, went on to build an empire that includes television shows, restaurants, her own furniture line (another first for an African American woman), and other lifestyle products from rugs to kitchenware.<P>Called “one of the most formidable rivals of Martha Stewart” by <I>The Wall Street Journal</i>, Barbara Smith not only shattered glass ceilings, she also brought America a casual, elegant, easy style that is all her own.<P>With <I>B. Smith Cooks Southern-Style</i>, Barbara focuses solely on the food — no table settings, no party plans — and gives readers more than 200 recipes and tales from her incomparable career. Readers and cooks will be surprised: for a skinny girl, she knows her way around cornbread, fritters, and pain perdu.<P>She also knows and passes on lots of tips and strategies for bringing down the calorie count without losing flavor.<P>From Cajun and Creole to Soul Food and beyond — including some of the many ways to use smoked pig — Barbara treats the home cook to a mouthwatering tour of Southern cuisine. Crave the classic Southern white meat? Barbara gives Catfish Fingers a tweak with a Guinness-flavored tartar sauce. Many iconic dishes of the American South are here — Frogmore Stew, Jambalaya, Kentucky Burgoo, and Étouffée, along with updated versions of old favorites such as Vegetarian Étouffée, Chocolate Chip Dessert Sliders, and Bananas Foster converted into a sundae. Barbara even gives up the recipe for Swamp Thang, a riff on favorite Southern flavors and a perennial selection at her restaurants.<P>As <I>The New York Times Magazine</i> noted, “B. Smith’s goal is to get you looking good and having fun.” And with dishes such as Root Beer Barbecued Pulled Pork, Collard Greens Slaw, and Coconut-Pecan Cupcakes, how could you not have fun? |
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BELGIAN WAFFLE $7.5 is an exceptional product that combines the authentic Belgian Waffle recipe with premium dark chocolate.It is filled with the best natural ingredients (spelt flour, dark chocolate (54%), red cane sugar, acacia fiber and natural vanilla). They are Organic, Fair trade & Eco-friendly and have been created by a Belgian mother of 4 young children. It is intended to eat just like a cookie – as the Belgians eat them! Delicious cold or warm with a cup of coffee or tea, for breakfast, dessert or snack. |
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Back to Baking: 200 Timeless Recipes to Bake, Share, and Enjoy $25.09 Used – In this latest book from bestselling author and celebrity chef Anna Olson, the mystery of baking is revealed with 215 all-new recipes. Whether looking to bake a fundamental recipe like a basic shortbread cookie or brownie; or delving into a classic torte or an imaginative holiday dessert, Anna provides a reliable framework for all of your baking, with guaranteed success. With section on baking troubleshooting or tips on accurate measuring, Anna helps novice bakers bypass any kitchen disas |
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Back to Baking: 200 Timeless Recipes to Bake, Share, and Enjoy $20 Used – In this latest book from bestselling author and celebrity chef Anna Olson, the mystery of baking is revealed with 215 all-new recipes. Whether looking to bake a fundamental recipe like a basic shortbread cookie or brownie; or delving into a classic torte or an imaginative holiday dessert, Anna provides a reliable framework for all of your baking, with guaranteed success. With section on baking troubleshooting or tips on accurate measuring, Anna helps novice bakers bypass any kitchen disas |
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Back to Baking: 200 Timeless Recipes to Bake, Share, and Enjoy $20 New – In this latest book from bestselling author and celebrity chef Anna Olson, the mystery of baking is revealed with 215 all-new recipes. Whether looking to bake a fundamental recipe like a basic shortbread cookie or brownie; or delving into a classic torte or an imaginative holiday dessert, Anna provides a reliable framework for all of your baking, with guaranteed success. With section on baking troubleshooting or tips on accurate measuring, Anna helps novice bakers bypass any kitchen disast |
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Back to Baking: 200 Timeless Recipes to Bake, Share, and Enjoy $25.09 New – In this latest book from bestselling author and celebrity chef Anna Olson, the mystery of baking is revealed with 215 all-new recipes. Whether looking to bake a fundamental recipe like a basic shortbread cookie or brownie; or delving into a classic torte or an imaginative holiday dessert, Anna provides a reliable framework for all of your baking, with guaranteed success. With section on baking troubleshooting or tips on accurate measuring, Anna helps novice bakers bypass any kitchen disast |
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Bacon Ice Cream $39.99 High Quality Content by WIKIPEDIA articles! Bacon ice cream (or Bacon-and-egg ice cream) is a modern invention in experimental cookery, generally created by adding bacon to egg custard and freezing the mixture. Although it was a joke in a Two Ronnies sketch, it was eventually created as an April Fools’ Day joke. Heston Blumenthal experimented with the creation of ice cream, making a custard similar to scrambled eggs then adding bacon to create one of his signature dishes. It now regularly appears on dessert menus in high-end restaurants. As bacon ice cream was first created in 1992 and only came to the forefront in the 2000s, there is no traditional recipe. Recipes generally involve adding bacon to a standard sweet ice cream recipe, often vanilla but other suggestions include coffee, rum or pecan. The saltiness of the bacon will then highlight the sweet flavour of the rest of the ice cream. |
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Bake Until Bubbly! The Ultimate Casserole Cookbook for Everyone $4.03 Perfect for family dinners, potluck suppers, and parties, casseroles are the ultimate comfort food—deeply satisfying, amazingly versatile, and blissfully easyto prepare. Now renowned food scholar and award-winning cookbook author Clifford A. Wright has written the definitive casserole cookbook—a peerless collection of nearly 250 great casserole recipes from around the world. Wright got hooked on his mom’s lasagna as a child, and his experiences feeding his own kids and researching the foods of the Mediterranean helped him explore the world of casserole possibilities. Now, with his book, you too can embark on a journey of casserole discovery. You’ll find deliciously updated versions of all-American classics such as Tuna Noodle Casserole and Chicken Divan—without canned soup! You can sample a wide range of soul-satisfying Italian-Americanclassics, like Stuffed Shells and Baked Rigatoni with Sausages, as well as famous international casseroles such as Moussaka and Cassoulet. There are lots of healthy casserole options to serve as main dishes or sides—from a Casserole of New England Spring Vegetables to little-known (but tasty) Old World specialties such as France’s Pounti—and you’ll find a whole chapter of vegetarian casserole choices. For Wright, a casserole is any one-dish recipe baked in the oven, so he includes not only main dishes and sides, but breakfast and dessert casseroles as well. You can kick off your weekends with crowd-pleasing choices such as Stuffed French Toast Casserole or Egg and Bacon Strata. And to top off a meal, what could be better than a Pear Crisp, an Apple Pandowdy, or a Wild Strawberry and Cream CheeseCr?pe Casserole with Vanilla Sauce?Wright has formulated the recipes with today’s cooks in mind, using easy-to-find fresh ingredients and clear, simple steps.Whether you’re looking for a low-stress family supper, an elegant company main dish, a make-ahead brunch, or a potluck crowd-pleaser, his book is |
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Baking by Flavor $13 “Baking by Flavor begins with an extraordinary exhortation to maximize flavor and follows through with an extravagant collection of carefully crafted and precisely detailed recipes to remind us that what matters most is the architecture of taste.” —Bruce Healy, author, The French Cookie Book and The Art of the CakeFlavor is the very essence of fine baking, the source of wonderful tastes, textures, and aromas that delight the senses. In the award-winning Baking by Flavor, Lisa Yockelson shares exciting new ideas for building flavor in baked goods that can make virtually any recipe burst with new vigor and freshness.Chapter by chapter, Baking by Flavor reveals techniques for creating luscious sweets in eighteen flavors-including chocolate, vanilla, lemon, almond, and buttercrunch. These techniques can be used to add depth and definition to all desserts, both classic and contemporary.The book features 260 carefully created recipes, which include many inspiring ideas for bringing new life to favorite recipes. See how a pound cake springs to life when sugar is scented with vanilla, butter is creamed with vanilla bean scrapings, and egg yolks are beaten with a double-strength vanilla extract. Discover how dark chocolate brownies become richly sensuous when chopped nuts, lightly coated with cocoa powder and confectioners’ sugar, are added to a creamy batter. From Cocoa-Chocolate Chip Pillows and Buttercrunch Melt-a-Ways to Apricot Oatmeal Breakfast Scones and Spice Ripple Keeping Cake, each delectable dessert sings with flavor.Throughout, Yockelson’s clearly written, easy-to-follow instructions make this book a joy to read and to use in the kitchen, while dozens of photographs beautifully illustrate select ingredients, equipment, and finished presentations.With a host of exciting new ways to make flavor-rich cakes, cookies, muffins, tea breads, scones, sweet rolls, and more, Baking by Flavor will |
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Baking from the Heart: Our Nation’s Best Bakers Share Cherished Recipes for the Great American Bakesale (TM) $7.29 Baking is about memories: recipes handed down from generation to generation and tastes that conjure childhood–think of Proust’s madeleines or your mom’s chocolate cake. Sweets are often bound up in our emotional life as adults, too: they’re how we reward ourselves or our children, how we celebrate holidays, birthdays, and special occasions, and how we honor guests. In Baking from the Heart, more than fifty of the nation’s preeminent bakers share their recipes for cookies, cakes, and other dessert favorites, and the memories of why they hold that recipe dear. From the Apple Snacking Spice Cake that Joanna Chang made her fourth-grade teacher to show her how much she loved her to the Polvorones that were a Sunday after-church treat in Miguel Ravago’s home, these are recipes–and stories–to treasure. When James Beard Award-winner Greg Patent was a teenager, he won a trip to New York City to compete in the Pillsbury Bake-Off with his Cherry-Apricot Coconut Bars. Forty years later, his mother earned a place in that same competition with her Walnut Fudge Bars. World-renowned chocolatier Jacques Torres tucked a few pints of hand-picked Michigan blueberries into his luggage so he could again make Blueberry Dame Blanche, the jam-filled cookies he made when he was a child in France, with his aging mother. For her son Gio’s first Valentine’s Day at school, Food TV’s Gale Gand concocted Marshmallow Heart Throbs, a cupcake he could cut into the shape of a heart. When Jimmy Schmidt’s family vacationed in Wisconsin, his contribution to his mother’s Black Walnut Pound Cake were the walnuts he picked and shelled with his siblings, aided by their father who would crack the hulls by driving overthem in his ‘55 Chevy. Like many of the other contributors, Jimmy Schmidt serves up two recipes with reminiscences (the walnut cake and his Blueberry Slump) for our delectation. Baking from the Heart is also sweet inspiration for anyone who wants to join in The Great American Bak |
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Banoffee Pie $61.2 Used – Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. High Quality Content by WIKIPEDIA articles! Banoffee pie (also spelled banoffi, or banoffy) is an English pastry based dessert made from bananas, cream, toffee and boiled condensed milk (or dulce de leche), either on a pastry base or one made from crumbled biscuits and butter. Some versions of the recipe also include chocolate and/or coffee. |
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Banoffee Pie $35.82 Used – Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. High Quality Content by WIKIPEDIA articles! Banoffee pie (also spelled banoffi, or banoffy) is an English pastry based dessert made from bananas, cream, toffee and boiled condensed milk (or dulce de leche), either on a pastry base or one made from crumbled biscuits and butter. Some versions of the recipe also include chocolate and/or coffee. |
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Banoffee Pie $52.56 Used – High Quality Content by WIKIPEDIA articles! Banoffee pie (also spelled banoffi, or banoffy) is an English pastry based dessert made from bananas, cream, toffee and boiled condensed milk (or dulce de leche), either on a pastry base or one made from crumbled biscuits and butter. Some versions of the recipe also include chocolate and/or coffee. |
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Barefoot Contessa Dessert Recipes Signature Vertical Note Cards $36.24 New – Accessible, exuberant, and thoroughly appealing—those words describe both Ina Garten and her wildly successful books The Barefoot Contessa Cookbook and Barefoot Contessa Parties! These beautiful Vertical Note Cards include a delicious recipe on the back of each card. 12 vertical tri-folded cards, 4 x 5; 13 vertical envelopes. |
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Barefoot Contessa Dessert Recipes Signature Vertical Note Cards $36.24 Used – Accessible, exuberant, and thoroughly appealing—those words describe both Ina Garten and her wildly successful books The Barefoot Contessa Cookbook and Barefoot Contessa Parties! These beautiful Vertical Note Cards include a delicious recipe on the back of each card. 12 vertical tri-folded cards, 4 x 5; 13 vertical envelopes. |
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Barefoot Contessa Dessert Recipes Signature Vertical Note Cards $6.39 New – Accessible, exuberant, and thoroughly appealing—those words describe both Ina Garten and her wildly successful books The Barefoot Contessa Cookbook and Barefoot Contessa Parties! These beautiful Vertical Note Cards include a delicious recipe on the back of each card. 12 vertical tri-folded cards, 4 x 5; 13 vertical envelopes. |
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Barefoot Contessa Dessert Recipes Signature Vertical Note Cards $6.39 Used – Accessible, exuberant, and thoroughly appealing—those words describe both Ina Garten and her wildly successful books The Barefoot Contessa Cookbook and Barefoot Contessa Parties! These beautiful Vertical Note Cards include a delicious recipe on the back of each card. 12 vertical tri-folded cards, 4 x 5; 13 vertical envelopes. |
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Basic Baking: Everything You Need to Know to Start Baking Plus 101 Lucious Dessert Recipes That Anyone Can Make $11.99 Lora Brody teaches new bakers how to turn out classic favorites as she takes them step-by-step through the process. Packed with helpful sidebars and variations, this cookbook provides a clear understanding of the basic techniques behind baking and offers endless tips on how to prevent common baking mishaps. Includes 101 dessert recipes. From the Publisher In her inimitable, user-friendly style, Lora Brody teaches new bakers how to turn out classic favorites as she takes them step-by-step through the process. First-time bakers will learn what cream the butter and sugar means, become familiar with the difference between baking soda and baking powder, and learn to master basic recipes for cakes, cookies, pies, tarts, and quick breads. Packed with helpful sidebars and variations, this invaluable cookbook provides a clear understanding of the basic techniques behind baking and offers endless tips on how to prevent common baking mishaps with up-to-the-minute advice that can be applied to any recipe. Learn how to make light-as-a-feather angel food cake, the perfect blueberry muffin, or the best chocolate chip cookies — as well as scones, buttermilk biscuits, and more. As it gives bakers confidence, this essential kitchen tool will inspire them to tackle more challenging recipes and desserts. |
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Bayerische K Che $14.14 Kapitel: Regionale Küchenbegriffe, Brezel, Bairisch-Österreichischer Küchenwortschatz, Weißwurst, Schupfnudel, Semmelknödel, Früchtebrot, Herbstmilchsuppe, Prinzregententorte, Obatzter, Schweinsbraten, Allgäuer Bergkäse, Weißlacker, Buchteln, Milzwurst, Gelbwurst, Steckerlfisch, Germknödel, Regensburger Wurst, Kartoffelkäse, Wollwurst, Bayerische Creme, Schuxen, Kartoffelschmarrn, Bierwurst, Ochsenmaulsalat, Stockwurst, Allerseelenzopf, Zwetschgendatschi, Reiberdatschi, Fleischpflanzerl, Rohrnudel, Saures Lüngerl, Schweinshaxe, Schmalznudeln, Brezn. Aus Wikipedia. Nicht dargestellt. Auszug: Germknödel is a fluffy yeast dough dumpling with a mix of poppy seeds and sugar, filled with spicy plum jam and melted butter on top, often eaten with vanilla cream sauce. The dish called Germknödel in Austrian German or kynuté knedlíky (Czech) is an Austrian, Southern German and Bohemian sweet bread. It is served both as a dessert or, typically on Fridays in Catholic regions, as a main course. The word Germknödel translates into English as yeast dumpling. Germknödel is usually a spherical or bun-shaped dessert. The dessert’s main ingredient is a yeast dough with sugar and fat, usually butter, added to the dough. The dumpling is filled with Powidl, a sweet and spicy plum jam. The dumpling is steamed and then served still hot with either melted butter or vanilla dessert sauce, and topped with crushed poppy seeds and sugar. The main difference between Germknödel and a related dish, Dampfnudeln, is that the former is either steamed or boiled whereas the latter is cooked in a deep pan. Germknoedel recipe …http://booksllc.net/?l=de |
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Ben’s Barbecue $14.4 A selection of delicious dishes for cooking on the grill from across the globe, featuring stunning photographs and decadent side dishes—Barbecued Corn with Bacon and Chili Butter, anyone? No longer must barbecues be restricted to hamburgers and hot dogs. From Uruguayan Chicken to Mexican Suckling Pig, Japanese Robatayaki Vegetables to Singapore Chili Crab, this is an international tour de force of the best of barbecuing from around the world. Each delicious recipe can be cooked over any type of grill—whether a simple wire rack over an open fire, a charcoal grill, or a gas-powered cooker. Accompanying the main dishes are scrumptious drinks and dessert ideas (Grilled Pineapple with Rum, Ginger, and Lemongrass Syrup) as well as all the recipes for rubs and marinades (Chimichurri, Harissa), breads (Fig, Mint and Mozzarella Bruschetta), salads (Spiced Red Bean Salad), and vegetables (Coal-Baked Artichokes, Whole Pumpkin Biryani) needed to make any barbecue a true feast. |
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Ben’s Barbecue $22.95 A selection of delicious dishes for cooking on the grill from across the globe, featuring stunning photographs and decadent side dishes–Barbecued Corn with Bacon and Chili Butter, anyone? No longer must barbecues be restricted to hamburgers and hot dogs. From Uruguayan Chicken to Mexican Suckling Pig, Japanese Robatayaki Vegetables to Singapore Chili Crab, this is an international tour de force of the best of barbecuing from around the world. Each delicious recipe can be cooked over any type of grill–whether a simple wire rack over an open fire, a charcoal grill, or a gas-powered cooker. Accompanying the main dishes are scrumptious drinks and dessert ideas (Grilled Pineapple with Rum, Ginger, and Lemongrass Syrup) as well as all the recipes for rubs and marinades (Chimichurri, Harissa), breads (Fig, Mint and Mozzarella Bruschetta), salads (Spiced Red Bean Salad), and vegetables (Coal-Baked Artichokes, Whole Pumpkin Biryani) needed to make any barbecue a true feast. |
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Berrylicious Bake-Off $105.12 New – Strawberry Shortcake and her friends want to bake a dessert, but no one can agree on what to make. Luckily, Angel Cake comes up with a “berrylicious” recipe. Features a yummy scratch-and-sniff scent on every spread. Full color. |
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Berrylicious Bake-Off $84.73 New – Strawberry Shortcake and her friends want to bake a dessert, but no one can agree on what to make. Luckily, Angel Cake comes up with a “berrylicious” recipe. Features a yummy scratch-and-sniff scent on every spread. Full color. |
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Best-Ever Grilling Recipe Collection $26 New – Transform an ordinary dinner into a spectacular meal with one of the 200 tantalizing recipes in the “Kraft Best-Ever Grilling Recipe Collection, published by Meredith (R) Books. Find inspiring photography, tips, and ideas to grill meats, poultry, and fish. Accompanying recipes for appetizers, beverages, side dishes, and dessert included. Each kitchen-tested, approved recipe uses quality Kraft products you trust. |
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Best-Ever Grilling Recipe Collection $20.71 New – Transform an ordinary dinner into a spectacular meal with one of the 200 tantalizing recipes in the “Kraft Best-Ever Grilling Recipe Collection, published by Meredith (R) Books. Find inspiring photography, tips, and ideas to grill meats, poultry, and fish. Accompanying recipes for appetizers, beverages, side dishes, and dessert included. Each kitchen-tested, approved recipe uses quality Kraft products you trust. |
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Betty Crocker Baking for Today: Always in Style, Always Gold Medal $1.99 Betty Crocker and Gold Medal Flour have always been the names you know and trust when it comes to making homebaked treats that are delicious every time. Now, to celebrate Gold Medal Flour’s 125th anniversary, the two team up to bring you 150 of the very best classic and contemporary recipes in Baking for Today.This special cookbook is the source you’ll turn to again and again for terrific ideas the whole family will love. Who can resist the aroma of fresh-baked bread? Its mouthwatering smell just says “home.” Baking is an activity that captures traditions, recipes and good times and passes them down from one generation to another. Turn your kitchen into “temptation central” and treat your family to homemade goodness by baking from scratch. Whether you’re a seasoned scratch baker who learned the basics by your grandmother’s side or you’re ready to stir up your first batch of snickerdoodles, you’ll be baking with confidence in no time. Even a beginning cook can make a blue-ribbon pie with just a little practice. From Chicken Pot Pie and Classic Dinner Rolls to Farm-Style Oatmeal Cookies, Chocolate Crinkles and Gingerbread, there are lots of favorites that are “just like grandma used to make.” Or, if you’re in the mood for something different, savor some new flavors with recipes like Spicy Sausage ‘n Greens Pizza Pie, Mediterranean Herbed Bread, Almond Biscotti, Mango-Lime Cookies and Tiramisu Bars.A complete chapter on baking with kids makes it easy to get little ones involved—and make kitchen memories everyone will treasure. Why not get them started with a cute Pup-Tent Pie (Hot Dog Dinner) or some Paintbrush Cookies for dessert? As for breakfast and lunch, tasty choices like Wonderful Waffles and Pizza Stampede are sure to keep the family fun going all day long.Every recipe comes with a “Baking for Today” tip—ingredient substitutions, serving ideas or ways to cut baking time—to ensure great results. Classic recipes also share age-old |
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Betty Crocker Baking for Today: Always in Style, Always Gold Medal $0.99 Betty Crocker and Gold Medal Flour have always been the names you know and trust when it comes to making homebaked treats that are delicious every time. Now, to celebrate Gold Medal Flour’s 125th anniversary, the two team up to bring you 150 of the very best classic and contemporary recipes in Baking for Today.This special cookbook is the source you’ll turn to again and again for terrific ideas the whole family will love. Who can resist the aroma of fresh-baked bread? Its mouthwatering smell just says “home.” Baking is an activity that captures traditions, recipes and good times and passes them down from one generation to another. Turn your kitchen into “temptation central” and treat your family to homemade goodness by baking from scratch. Whether you’re a seasoned scratch baker who learned the basics by your grandmother’s side or you’re ready to stir up your first batch of snickerdoodles, you’ll be baking with confidence in no time. Even a beginning cook can make a blue-ribbon pie with just a little practice. From Chicken Pot Pie and Classic Dinner Rolls to Farm-Style Oatmeal Cookies, Chocolate Crinkles and Gingerbread, there are lots of favorites that are “just like grandma used to make.” Or, if you’re in the mood for something different, savor some new flavors with recipes like Spicy Sausage ‘n Greens Pizza Pie, Mediterranean Herbed Bread, Almond Biscotti, Mango-Lime Cookies and Tiramisu Bars.A complete chapter on baking with kids makes it easy to get little ones involved—and make kitchen memories everyone will treasure. Why not get them started with a cute Pup-Tent Pie (Hot Dog Dinner) or some Paintbrush Cookies for dessert? As for breakfast and lunch, tasty choices like Wonderful Waffles and Pizza Stampede are sure to keep the family fun going all day long.Every recipe comes with a “Baking for Today” tip—ingredient substitutions, serving ideas or ways to cut baking time—to ensure great results. Classic recipes also share age-old |
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Betty Crocker Cookbook for Women: The Complete Guide to Women’s Health and Wellness at Every Stage of Life $0.99 A woman’s life is not one-size-fits-all. You’ve got different needs at different stages, so Betty Crocker Cookbookfor Women gives you the best advice for staying healthy each decade, from the energetic twenties to a fruitful, active retirement. Combining practical wellness tips from cardiologist Dr. Rita Redberg with deliciously healthy recipes from the Betty Crocker Kitchens, this supportive, positive book helps you stay happy and healthy throughout your life.Inside, you’ll find 130 scrumptious recipesthat feature health-enhancing ingredients such as whole grains, fruits and vegetables. Each recipe clearly flags the fiber, calcium, iron, vitamins and other key nutrients it contains. From breakfast to dessert and everything in between, you get a wide variety of palate-pleasing choices—such as Apricot Breakfast Bread, Asian Chicken Roll-Ups, Sirloin Three- Bean Chili, Pineapple-Topped Sweet Potatoes and Frozen Strawberry Cheesecake. And while these recipes were created especially for you, don’t worry—your friends and family will love them too!You’ll also find timely information on important health issues, from maintaining a healthy weight and managing stress to improving heart health and staying mentally acute. Dr. Redberg answers your most frequently asked health questions, and you’ll hear from women just like you who share their everyday insights on health, fitness, food and fulfillment.Packed with beautiful full-color photos andexpert, down-to-earth advice, Betty Crocker Cookbook for Women gives you the information and inspiration to eat right and live well at every age and stage of your life! |
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Betty Crocker Dinner Made Easy With Rotisserie Chicken $4.27 Transform your store-bought bird into a complete homemade meal! Whether serving the whole bird carved with delicious sides or cut-up to use in a quick-and-easy pizza, salad, casserole or pasta dish, rotisserie chicken is a lifesaver when you want to eat well in a hurry. This book gives you loads of tempting ideas to help make the most of your rotisserie chicken. Making the whole bird the star of the meal? Then let it shine with a simple appetizer, side dish and dessert you can either pick up on the way home or put together quickly with ingredients from your fridge or pantry. There are plenty of easy dinner menus to get you started. Or you can use the meat from your rotisserie chicken to make mealtime magic in delectable dishes like Garden Chicken and Fettucine, BBQ Chicken Pizza or Caribbean Chicken and Black Bean Salad. 125 tempting recipes give you lots of variety without lots of fuss and with no messy roasting pans, cleanup is easy! Build a full meal around a whole chicken, with 12 complete menus ranging from a Family Night Dinner to a Casual Get-Together to Lunch for the Kids. Use your rotisserie chicken to make super soups, salads, sandwiches, pizzas, pasta, stews, casseroles and more tasty recipes make it a snap. Discover tantalizing ethnic options like Greek Orzo Chicken and Asian Chicken Salad with Peanut-Soy Dressing chicken never tasted so good! Get dinner ready on the fly Wing It! tips with each recipe make a meal that s f and full of flavor. |
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Betty Crocker® Cookies Cookies Cookbook $14.95 Nothing beats homemade cookies hot out of the oven. Now, you can satisfy your cravings for fresh-baked cookies any time with our Betty Crocker® Cookies Cookies Cookbook . Inside you will find 100 simple recipes for all your favorite cookies, brownies and bars. Whether baking for your family, assembling gift boxes or just indulging your sweet tooth, these treats are guaranteed to hit the spot. Just watch how fast they disappear! Makes a great gift set paired up with any of our |
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Betty Crocker’s Healthy New Choices: A Fresh Approach to Eating Well $8.88 With Betty Crocker, you can enjoy healthy eating every day! The 400 tempting recipes are full of real taste appeal, yet don’t require extra effort or hard-to-find ingredients.Are these really recipes your family will eat? Absolutely! Whip up Spicy Chicken Chili, Mushroom and Spinach Lasagna, Asian Noodle Salad or Lemon Steak Diane and top off the meal with Brownie Trifle, Caribbean Bananas or Tira Mi Su Coffee dessert. This is the food you’ll want to eat every day.Too busy to even think about changing your cooking habits? There’s an entire chapter of express meals that are still healthy, and miles ahead of what you’ll get from a takeout meal. No matter how hectic your life is, healthy eating is possible!There’s also great information on wellness and easy changes to painlessly incorporate healthy eating into your lifestyle. And every recipe has complete nutrition information that satisfies everyone’s nutrition needs. We have also flagged the recipes to show those that are low fat, low sodium, low cholesterol or high fiber, to help make menu planning a breeze.You know you’ve been meaning to do it — now you can! With Betty Crocker’s Healthy New Choices, healthy eating isn’t tedious — it’s terrific! |
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Biscuits, Brownies and Biscotti $0.63 New – This mini-sized cookbook features recipes for biscuits, brownies and biscotti to accompany a cuppa, to serve with lashings of cream at dessert or just to nibble on. Each recipe includes a photograph and simple instructions. |
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Biscuits, Brownies and Biscotti $11.01 New – This mini-sized cookbook features recipes for biscuits, brownies and biscotti to accompany a cuppa, to serve with lashings of cream at dessert or just to nibble on. Each recipe includes a photograph and simple instructions. |
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Bisquick to the Rescue: More than 100 Emergency Meals to Save the Day! $0.99 Let Bisquick save the day!Bisquick has been America’s favorite baking shortcut for more than 75 years—the staple ingredient that has helped generations serve up delicious homemade pancakes, pies, muffins, biscuits and more. But Bisquick isn’t just for breakfast and dessert! Bisquick to the Rescue offers more than 100 simple solutions for brilliant last-minute meals, from simple snacks for surprise guests to quick-to-the-table weeknight meals the whole family will love. With everything from fast-and-easy pizza crust to one-dish potpies, Bisquick to the Rescue offers plenty of tasty recipes for breakfasts, snacks, dinners, all your favorite classics and much more—with many ready in just 30 minutes or less! 100+ Bisquick-based recipes make solving mealtime emergencies a breeze!Handy pantry-stocking advice keeps you prepared when frantic mealtimes call for fast solutions—grab the Bisquick and a few standby ingredients and you’ve got a meal in minutesHome cooks share their tried-and-true secrets for mealtime solutions with recipes and tips from finalists in the Better with Bisquick recipe contest15 delicious recipes using Bisquick’s new Gluten Free mix guarantee that every guest and family member will feel right at homeMore than 100 Emergency Meals to Save the Day! |
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Bite-Size Desserts $24.95 When you’re at a restaurant, do you order a single dessert with multiple forks? Do you ask for “just a teeny tiny slice” whenever someone serves you cake? And if you’re at a party, do you prefer a variety of mini dessert choices? If you answered “yes” to any of these questions, Bite-Size Desserts is the cookbook for you. Created for home bakers who want small desserts with big flavors, it gives you recipes for nearly ninety bite-size delights. These diminutive desserts are ideal for elegant entertaining, but they also make delightful everyday treats. Master baker Carole Bloom has collected a wide range of mini desserts here, and you’re sure to find one (or two or three) that are perfect for every occasion. Wicked Brownie Bites, Double Lemon Meringue Tartlets, Chocolate–Espresso Pots de Crème, Spiced Buttermilk Doughnut Holes, Raspberry Sorbet Shots, and Salted Caramel–Bittersweet Chocolate Truffles are just a few of the petite goodies you’ll discover. Throughout, more than forty striking color photographs show you just how appealing these bite-size desserts can be. Best of all, these little desserts are no more difficult to make than their full-size cousins. The author gives you a complete introduction to the world of small sweets, explaining ingredients and techniques and guiding you to the right equipment, including mini pans and ramekins of all kinds. Exceptionally clear recipe instructions show you how to get great results every time, and Bloom also provides tips on storage as well as recipe shortcuts and variations.Bite-Size Desserts is the perfect way to cut down on portion size and calories without sacrificing flavor. When indulgences are this small, your friends and family are allowed to splurge!CAROLE BLOOM is a professional pastry chef and confectioner. She studied at La Varenne Ecole de Cuisine in Paris, Le Cordon Bleu Ecole de Cuisine et de Pâtisserie in London, and the E. Rosa Salva Pasticceria in Venice, and has |
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Blue Espresso Gift Set $88.99 A real treat for coffee lovers… A set of 6 Blue Espresso Cups: These stylish espresso cups come with matching saucers and packaged in an attractive, lime green gift box. Lemon Cantucci (200g): These biscuits are flavoured with tangy lemon. They are twice baked to make them extra crunchy and perfect for dunking. Almond Cantucci (200g): These biscuits are produced using a recipe that hasn’t changed for 50 years Traditionally eaten with a glass of Vin Santo, they are just as good with a cup of coffee. Baci di Dama (200g): These buttery hazelnut biscuits are sandwiched together with dark chocolate to resemble a lady’s kiss. Great with a cup of coffee and even better with a glass of sweet dessert wine. Tray of Italian Biscuits (330g): A selection of 25 delicious buttery shortcrust biscuits. Panforte (200g): Packed with nuts, figs, spices and candied peel, this is our take on the Tuscan Christmas cake which we now make all year round. Moka Ground Coffee (250g): This ground coffee is prepared with a balanced variety of carefully selected coffee beans and especially made to suit domestic espresso machines. Argento Ground Coffee (250g): This is the ideal blend for cappuccinos and lattes, where the delicate flavour of the Arabica beans would be lost. We package everything in a lovely red and gold presentation box tied with our just so ITALIAN ribbon. You can even add a personal message at checkout. Box Size: 36cm x 36cm x 22cm |
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Bon Appetit Desserts: The Cookbook for All Things Sweet and Wonderful By Barbara Fairchild $40 <b>Includes a subscription (or renewal) to <I>Bon Appetit Magazine</i></b><P>For more than 50 years, <I>Bon Appetit</i> magazine has been seducing readers with to-die-for desserts. From quick homestyle cookies to unforgettable special-occasion finales such as spiced chocolate torte wrapped in chocolate ribbons, <I>Bon Appetit</i> showcases meticulously tested recipes that turn out perfectly–every time. Now, culled from <I>Bon Appetit</i>’s extensive archives and including never-before-published recipes, <I>Bon Appetit Desserts</i> promises to be the comprehensive guide to all things sweet and wonderful.<P>Authored by <I>Bon Appetit</i> editor-in-chief Barbara Fairchild, <I>Bon Appetit Desserts</i> features more than 600 recipes–from layer cakes to coffee cakes, tortes and cupcakes to pies, tarts, candies, puddings, souffles, ice cream, cookies, holiday desserts, and much, much more. Certain to inspire both experienced home cooks and those just starting out in the kitchen, each recipe is designed to ensure the dessert preparation process is as enjoyable as the finished result.<P><I>Bon Appetit Desserts</i> is destined to be the definitive, comprehensive, invaluable dessert resource.<P>”This is a gorgeous book that makes me want to make everything–no, taste everything–inside! This is a must-have for every baker, cook, and sweet freak in your life.” –Elizabeth Falkner, chef and owner of Citizen Cake and Orson<P>”At last, a collection of Bon Appetit’s most treasured dessert recipes, thoroughly tested as always, beautifully illustrated, and, of course, wonderfully delicious. You’ll reach for this book each time sweets are on your menu, but you’ll come back to it just as often for its myriad tips; great chapters on ingredients, equipment, and techniques; and the many detailed and easy-to-grasp how-tos.<P>It’s truly a one-stop book for all of us who love baking.” –Dorie Greenspan, author of <I>Baking: From My Home to Yours and Around My French Table</i><P>”<I>Bon App |
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Borsari Panettone Traditional Hand Wrapped $25.5 Traditional Milanese Christmas sweet bread in a beautiful hand-wrapped package. This fruit-filled specialty makes a great gift, and is best enjoyed for breakfast or dessert. This top quality all butter recipe is all natural, contains no colors, no preservatives, no chemical additives or raising agents, and is GMO free. Packaged with elegance and originality, experience the unexpected taste and surprising softness of Borsari! |
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Breast Cancer Prevention Cookbook $39.95 With over 165 recipes, this cookbook will have you eating healthy as your best proactive defense against breast cancer.It is never too early—or too late—to start eating well. New data is showing that the right foods can help bolster the body’s defenses against cancer, even for babies in utero. The Breast Cancer Prevention Cookbook allows you to find the recipes that blend in best with your lifestyle, whether you are a vegetarian, a beginner or an accomplished cook, a family of one or many. In the first section, Hope Ricciotti gives expert medical information and health advice to women concerned about breast cancer or who have had a previous incidence. The recipe section starts with scrumptious smoothies (think lemon and mango) and moves on to soups (corn chowder); salads; pizza and pasta dishes; vegetarian meals; chicken, meat, and seafood recipes; side dishes; and dessert (raspberry-poppy muffins). This is the one book you will want to cook from for the rest of your life. Author Biography: Hope Ricciotti, M.D., is a gynecologist at Beth Israel Deaconess Medical Center in Boston. She and her husband, chef Vincent Connelly, are the authors of The Menopause Cookbook and The Pregnancy Cookbook. |
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Bundt Cake Bliss: Delicious Desserts from Midwest Kitchens $10.24 First things first: A bundt cake is a dessert made in a circular bundt pan, which was first developed by a Minnesota manufacturer in 1950. Susanna Short’s abundant recipe book proves that there is no end to the appetizing possibilities of this handy aluminum pan. Bundt Cake Bliss is packed with delectable treats, not to mention glazes, sauces, frostings, and other toppings. Midwest kitchen cookery at its best. |
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Bye-Bye Pie $5.05 Used – When Grandma announces that she is going to Greenland for a year, her family plans a surprise party. Joey confidently helps out cooking, cleaning, and making gifts. “You’re too little to help,” he tells his brother Alfie. But it is Alfie who comes to Joey’s rescue when the dessert meets with an unfortunate accident. And Joey learns that sometimes a family’s secret recipe contains the ingredients for togetherness, not just pie. |
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Bye-Bye Pie $0.99 Used – When Grandma announces that she is going to Greenland for a year, her family plans a surprise party. Joey confidently helps out cooking, cleaning, and making gifts. “You’re too little to help,” he tells his brother Alfie. But it is Alfie who comes to Joey’s rescue when the dessert meets with an unfortunate accident. And Joey learns that sometimes a family’s secret recipe contains the ingredients for togetherness, not just pie. |
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Cake Mix Creations: 216 Easy Favorite That Start with a Mix $6.5 Save time, money, and your sanity with the 216 easy-to-make recipes that taste as good as baked goods made from scratch-just ask the folks who submitted the recipes and the home economists at Taste of Home magazine. Each recipe includes a full-color photo so your dessert selection will be easy-as-pie as you see just how impressive a no-fuss dessert can be. In addition to effortless cakes, there are incredible cookies, easy scones, simple biscotti, and yummy coffee cakes- each starting with a store-bought mix, but end up with a professional bakery look with a homemade taste.Try this sweet-tooth-pleasing baking book and amaze your family with: A Cookies-and-Cream Cake made with everyone’s favorite Oreo cookies A fruity Apricot Layer Cake that will surprise everyone when they learn that it starts with a white cake mix Butterscotch Pecan Cookies that will be ready in just 30 minutes Sweet Jack-o’-Lanterns cupcakes for Halloween Plus, Lighter than air Angle Food Cakes, classic Bundt Cakes, old-fashioned Rhubarb Custard Cake, Raspberry Lemon Torte, trifles, cobblers, and ice specialties, and more.Whipping up a luscious dessert will be snap for anyone with little or no baking skills when you start with a boxed cake mix. This creative cookbook will add a wealth of ideas for even the most experienced baker, and will turn your kitchen into a first class bakery. |
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Cakeballs! $3.99 Cakeballs are the Solution to your Dessert Making Dilemmas Tiny balls of cake &frosting dipped in chocolate not only taste great but are portable and easy to serve. Cakeballs look like you spent hours in the kitchen and taste sinfully good. From Tiramisu & RootBeer Floaties to Chocolate Madness and Mocha Chip,your favorite cakeball recipe is in this great collection of over 70 original recipes. |
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Canadian Living Cooks Step By Step $0.72 Cuisine Canada Cookbook of the Year 2000Developed, tested and perfected in the Canadian Living Test Kitchen, Canadian Living™ Cooks Step-by-Step introduces home cooks of all levels to a world of flavours, techniques, methods and ingredients. This one-of-a-kind cookbook contains a selection of fabulous new recipes, fully illustrated cooking lessons, entertaining ideas, nutritional tips, recipe analysis, menu plans, short-cuts, charts, substitution boxes and a glossary.With diverse and flavourful recipes such as Mushroom Red Pepper Puffs and Gazpacho, Smoky Tex-Mex Ribs, Salmon Strudels and Easy Garden Risotto, you’ll find dishes for everything from quick family suppers to elegant dinner parties — and a spectacular array of dessert recipes such as Orange Crème Brulee, Tarte Tatin and Chocolate Banana Cake.Each of the 80 cooking lessons is illustrated with carefully selected step-by-step photographs, invaluable for novice cooks, but useful too for experienced cooks who will delight in having difficult techniques demystified. Master the art of rolling sushi, piping choux pastry or folding phyllo. Find out the difference between grilling and broiling, braising and poaching.A Canadian Living™ cookbook is always a delight and this one is no exception. |
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Canadian Living Cooks Step by Step $22.95 This one-of-a-kind cookbook for home cooks of all levels contains a selection of fabulous new recipes, fully illustrated cooking lessons, entertaining ideas, nutritional tips, recipe analysis, menu plans, short-cuts, charts, substitution boxes and a glossary.Inside you’ll find dishes for everything from quick family suppers to elegant dinner parties — and a spectacular array of dessert recipes. Each of the 80 cooking lessons is illustrated with carefully selected step-by-step photographs, invaluable for novice cooks, but useful too for inexperienced cooks who will delight in having difficult techniques demystified. Master the art of rolling sushi, piping choux pastry, or folding phyllo. Find out the difference between grilling and broiling, braising and poaching. |
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Carnival Corn Dog Maker (Case of 18) $391.68 Carnival Corn Dog Maker Includes 25 Preparation Sticks Holds 6 Standard Hotdogs Fully Loaded Makes Corn Dogs Without Oil Healthy No Frying Cooks Quickly In Around 5 Minutes Versatile Unit Can Make Cheese On A Stick, Pizza Rolls & Many Dessert Rolls None Stick Surface For Easy Cleanup Cooks In Less Than Half The Time Of Conventional Ovens Recipe Book Included |
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Carrot Cake – 9 Inch $44.99 “Our 9 inch Carrot Cake is baked with the perfect hint of spice to accompany our recipe which boasts fresh carrots, crushed pineapple & walnuts. The cake is generously iced in rich cream cheese frosting, and adorned with crushed pistachios for that gourmet touch. Dessert has never looked so good!” |
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Carrot Cake 6 Inch Gluten Free $55.5 In our efforts to make desert enjoyable for everyone, we developed this World’s Best Gluten-Free Carrot Cake recipe sure to satisfy your sweetest desires. Three, 6 inch moist layers of gluten-free carrot cake are layered to perfection with our original vanilla cream cheese walnut icing. We searched the country for gluten-free flour up to our standards and finally selected carefully processed brown-rice flour from a gluten-free mill. Many, many times we have heard from someone with gluten intolerance ”I can now eat a real dessert like everyone else and it tastes delicious, thank-you”. This delicious cake serves 6 to 8. |
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Carrot Cake 8 Inch Gluten Free $71.5 In our efforts to make desert enjoyable for everyone, we developed this World’s Best Gluten-Free Carrot Cake recipe sure to satisfy your sweetest desires. Three, 8” moist layers of gluten-free carrot cake are layered to perfection with our original vanilla cream cheese walnut icing. We searched the country for gluten-free flour up to our standards and finally selected carefully processed brown-rice flour from a gluten-free mill. Many, many times we have heard from someone with gluten intolerance ”I can now eat a real dessert like everyone else and it tastes delicious, thank-you”. |
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Carrot Cake Murder $5.87 Between baking up a storm for The Cookie Jar and unraveling the mystery of her cat Moishe’s recent strange behavior, Hannah Swensen has a lot on her plate. But she’ll always make time for her business partner, Lisa, who’s in the midst of preparing for a big family reunion. Everyone is delighted when Lisa’s long-lost uncle makes a surprise appearance. No one has heard from Gus in twenty-five years.Uncle Gus is immediately the hit of the reunion. He’s almost as popular as Hannah’s scrumptious carrot cake, which is also Gus’s favorite dessert. But the next morning, as the whole family gathers for the group photo, one person is missing. Hannah offers to track down Uncle Gus, but her search leads to a shocking find. Over by the bar at the pavilion, she spots two slices of her infamous carrot cake, frosting-side down on the floor-and Gus’s corpse with an ice pick jutting out of his chest!Now Hannah’s got to sift through a long list of suspects to find a killer-even if it could mean a recipe for her own demise. |
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Celebrate with Chocolate: Totally Over-the-Top Recipes $11.99 “It’s not that chocolates are a substitute for love; love is a substitute for chocolate,” says Marcel Desaulniers.True chocoholics will fall head-over-heels for Desaulniers’ Celebrate with Chocolate, an unabashedly decadent gathering of dessert treats. Desaulniers, justly touted as the “guru of ganache,” has compiled a recipe book that includes all things chocolate, from cakes to cookies to pudding pops to pies. |
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Cheesecake Extraordinaire $209.55 New – Cheesecake Extraordinaire presents 121 recipes for one of the world’s most delicious yet easy-to-make treats. From luscious Chocolate Toffee Cheesecake to lighter-than-air Creamy Lemon Cheesecake, each recipe is sure to please even the most discriminating dessert lover. Lavishly illustrated with full-color photos. |
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Cheesecake Extraordinaire $120.89 New – Cheesecake Extraordinaire presents 121 recipes for one of the world’s most delicious yet easy-to-make treats. From luscious Chocolate Toffee Cheesecake to lighter-than-air Creamy Lemon Cheesecake, each recipe is sure to please even the most discriminating dessert lover. Lavishly illustrated with full-color photos. |
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Cheesecake Extraordinaire $1.85 Used – Cheesecake Extraordinaire presents 121 recipes for one of the world’s most delicious yet easy-to-make treats. From luscious Chocolate Toffee Cheesecake to lighter-than-air Creamy Lemon Cheesecake, each recipe is sure to please even the most discriminating dessert lover. Lavishly illustrated with full-color photos. |
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Cheesecake Extraordinaire $81.51 New – Cheesecake Extraordinaire presents 121 recipes for one of the world’s most delicious yet easy-to-make treats. From luscious Chocolate Toffee Cheesecake to lighter-than-air Creamy Lemon Cheesecake, each recipe is sure to please even the most discriminating dessert lover. Lavishly illustrated with full-color photos. |
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Cheesecake Extraordinaire $134.47 New – Cheesecake Extraordinaire presents 121 recipes for one of the world’s most delicious yet easy-to-make treats. From luscious Chocolate Toffee Cheesecake to lighter-than-air Creamy Lemon Cheesecake, each recipe is sure to please even the most discriminating dessert lover. Lavishly illustrated with full-color photos. |
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Cheesecake Extraordinaire $7.09 Used – Cheesecake Extraordinaire presents 121 recipes for one of the world’s most delicious yet easy-to-make treats. From luscious Chocolate Toffee Cheesecake to lighter-than-air Creamy Lemon Cheesecake, each recipe is sure to please even the most discriminating dessert lover. Lavishly illustrated with full-color photos. |
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Cheesecake Extraordinaire $5.43 Used – Cheesecake Extraordinaire presents 121 recipes for one of the world’s most delicious yet easy-to-make treats. From luscious Chocolate Toffee Cheesecake to lighter-than-air Creamy Lemon Cheesecake, each recipe is sure to please even the most discriminating dessert lover. Lavishly illustrated with full-color photos. |
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Cheesecake Extraordinaire $8.9 Used – Cheesecake Extraordinaire presents 121 recipes for one of the world’s most delicious yet easy-to-make treats. From luscious Chocolate Toffee Cheesecake to lighter-than-air Creamy Lemon Cheesecake, each recipe is sure to please even the most discriminating dessert lover. Lavishly illustrated with full-color photos. |
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Cheesecake Extraordinaire: More Than 100 Versions of the Ultimate Dessert $35.4 New – Cheesecake Extraordinaire presents 121 recipes for one of the world’s most delicious yet easy-to-make treats. From luscious Chocolate Toffee Cheesecake to lighter-than-air Creamy Lemon Cheesecake, each recipe is sure to please even the most discriminating dessert lover. Lavishly illustrated with full-color photos. |