Delicious Dessert Recipes With Pictures

any body know any really Easy Recipes for dessert?

does anybody know any easy recipes?
i love cooking. make it easy,because im only thirteen.

in a large bowl whip some double cream until thick then add some ready made meringue nests – broken into pieces.
Spoon into serving bowls & top with strawberries or any other fruit of your choice.

Dessert $17.44 There is a sweet and irresistible dessert perfectly suited to every taste and occasion. No chocolate lover can refuse a slice of rich chocolate torte, and a mound of homey blackberry cobbler captures the mood of summer. And what better way to end an elegant dinner party than with a scoop of refreshing mango sorbet or a serving of poached pears drizzled with raspberry sauce? Williams-Sonoma Collection "Dessert" offers more than 40 recipes, including favorite classics and fresh new ideas. Inside, you’ll find simple desserts perfect for a quick afternoon snack as well as seasonal recipes designed for events throughout the year — from the ideal ending to a July picnic to the last course of a hearty autumn meal. For an impressive presentation, offer your guests a selection of elegant desserts on special occasions. And finally, a chapter devoted entirely to chocolate gives you good reason to indulge in everybody’s favorite temptation. Full-color photographs of each dessert help make it easy to decide which to prepare, and each recipe is accompanied by a photographic side note that highlights a baking technique or key ingredient, making "Dessert" much more than just a fine collection of recipes. An informative basics section and extensive glossary fill in all you need to know to create an unforgettable dessert that everyone will enjoy. Whether it’s a plate of warm double chocolate chip cookies, a chilled dish of richly caramelized creme brulee, or a thick wedge of old-fashioned apple pie, no one can resist the sweet allure of a homemade dessert. Williams-Sonoma Collection "Dessert" offers more than 40 easy-to-follow recipes, including both time-honored classics and irresistible new ideas. In these pages, you’ll find delicious desserts, both simple and extraordinary, designed to fit any occasion at any time of year, from an elegant holiday celebration to a quick mid-afternoon treat. This beautifully photographed, full-color recipe collection is certain to become an essential addition to your kitchen bookshelf.

Hershey’s Incredibly Easy Recipes $6.99 Impress and entertain your friends and family with more than 85 deliciously decadent chocolate recipes from Hershey’s cooking experts. This chocolate recipe collection includes easy-to-prepare cake recipes, cheesecake recipes, cookie recipes, brownie recipes, pie recipes, dessert recipes, and no-bake recipes.

Ready For Dessert: My Best Recipes $20.79 Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor not fussy complicated presentations. Lucky for us this translates into showstopping sweets that bakers of all skill levels can master. In Ready for Dessert elegant finales such as Gâteau Victoire Black Currant Tea Crème Brûlée and Anise-Orange Ice Cream Profiteroles with Chocolate Sauce are as easy to prepare as comfort foods such as Plum-Blueberry Upside-Down Cake Creamy Rice Pudding and Cheesecake Brownies. With his unique brand of humor-and a fondness for desserts with "screaming chocolate intensity"-David serves up a tantalizing array of more than 170 recipes for cakes pies tarts crisps cobblers custards soufflés puddings ice creams sherbets sorbets cookies candies dessert sauces fruit preserves and even homemade liqueurs. David reveals his three favorites: a deeply spiced Fresh Ginger Cake; the bracing and beautiful Champagne Gelée with Kumquats Grapefruits and Blood Oranges; and his chunky and chewy Chocolate Chip Cookies. His trademark friendly guidance as well as suggestions storage advice flavor variations and tips will help ensure success every time. Accompanied with stunning photos by award-winning photographer Maren Caruso this new compilation of David"s best recipes to date will inspire you to pull out your sugar bin and get baking or churn up a batch of homemade ice cream. So if you"re ready for dessert (and who isn"t?) you"ll be happy to have this collection of sweet indulgences on your kitchen shelf-and your guests will be overjoyed too. From the Hardcover edition.

Ready for Dessert: My Best Recipes $18.99 Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates into showstopping sweets that bakers of all skill levels can master. In Ready for Dessert , elegant finales such as Gâteau Victoire, Black Currant Tea Crème Brûlée, and Anise-Orange Ice Cream Profiteroles with Chocolate Sauce are as easy to prepare as comfort foods such as Plum-Blueberry Upside-Down Cake, Creamy Rice Pudding, and Cheesecake Brownies. With his unique brand of humor-and a fondness for desserts with "screaming chocolate intensity"-David serves up a tantalizing array of more than 170 recipes for cakes, pies, tarts, crisps, cobblers, custards, soufflés, puddings, ice creams, sherbets, sorbets, cookies, candies, dessert sauces, fruit preserves, and even homemade liqueurs. David reveals his three favorites: a deeply spiced Fresh Ginger Cake; the bracing and beautiful Champagne Gelée with Kumquats, Grapefruits, and Blood Oranges; and his chunky and chewy Chocolate Chip Cookies. His trademark friendly guidance, as well as suggestions, storage advice, flavor variations, and tips will help ensure success every time. Accompanied with stunning photos by award-winning photographer Maren Caruso, this new compilation of David"s best recipes to date will inspire you to pull out your sugar bin and get baking or churn up a batch of homemade ice cream. So if you"re ready for dessert (and who isn"t?), you"ll be happy to have this collection of sweet indulgences on your kitchen shelf-and your guests will be overjoyed, too. From the Hardcover edition.

The Dessert Architect $35.49 A complete guide to building versatile and creative desserts, The Dessert Architect offers valuable insight into developing a well-balanced dessert menu and modern plating techniques while featuring 50 detailed multi-component recipes that can be mixed and matched for endless combinations.This landmark work offers suggestions for pairing beverages with desserts, sources for ingredients, and an overview of essential tools and equipment. Its wealth of recipes is thoughtfully organized by main ingredient for easy retrieval. Full-color photographs of each completed dessert — along with step-by-step process shots — serve as a visual reference for the major techniques used in the recipes.The Dessert Architect is an invaluable resource for professional pastry programs and a source of inspiration for chefs worldwide.

Raw for Dessert: Easy Delights for Everyone $15.64 In Raw for Dessert, Jennifer Cornbleet shares her favorite no-bake, no-guilt treats. Learn to: – Avoid white sugar, white flour, dairy products, trans-fats, saturated fats, and processed foods. – Make easy-to-follow recipes–for a reasonable amount of money, in a reasonable amount of time. – Enjoy desserts for every occasion–Summer Berry Compote, Pineapple Upside Down Cake, Chocolate Cupcakes, Creme Brulee, Lemon Tart, Pumpkin Pie, Knockout Brownie Sundae.

Diabetic Dessert Recipes For People Who Can’t Boil Water: Easy To Prepare Desserts That Will Make You Smile $5.09 Want to live dessert free? I don’t think so! Cakes and pies. Cookies and bars. Jeff Altman and the staff of How2Cook.info offer delicious recipes that will put a smile on your face and satisfy your mouth with flavor.

The Wine Lover’s Dessert Cookbook: Recipes and Pairings for the Perfect Glass of Wine $3.95 This gorgeous book is actually two in one: page after page of recipes for fabulous desserts combined with all the information anyone will need on choosing a dessert wine. Peach Tarte Tatin with an intensely flavored ice wine brings out the fruit’s summery spirit in this French favorite. A full-bodied vintage port with berry flavors provides the perfect foil to an amazingly decadent Chocolate Souffl Roulade for a little piece of heaven. A user-friendly chart cross-references wine types against typical dessert flavors for quick and easy matching advice. Add to that mouthwatering photographs of the recipes and anyone can discover a whole new world of sweet wines and the desserts that love them.

The Best 50 Dessert Tarts $3.95 You’ll find the very best dessert tart recipes in this inexpensive book. Tarts don’t have to be complicated and time-consuming creations, and this book makes them easy for you. Fruit tarts, lemon tarts, chocolate tarts; baked in a shell, cream-filled or custard-filled: you’ll never need another tart recipe.

Dessert Canapes: Bite-Size Sweets for Easy Entertaining $19.05 Illustrating that if enough flavor and excitement is packed into one or two sweet bites then infinite options and combinations emerge, this cookbook shows readers how to eat less and still be satisfied by making delectable bite-sized desserts. Whether it is to have three or four desserts in one sitting or to pick and choose from a personalized dessert buffet right at home, these recipes combine classic flavors with simple hors d’oeuvre techniques. The more than 50 seductive, petite sweets include cranberry pear bruschetta, tiramisu napoleons, cheesecake truffles, and passionfruit ganache oysters. Featuring watercolors and full-color photos throughout, these small bites are as beautiful as they are delicious and will satisfy even the most discerning guest.

Betty Crocker Simply Dessert: 100 Recipes for the Way You Really Cook $3.95 Treat Yourself to Something Sweet If you have a sweet tooth, then this book is for you. It’s filled with 100 of the tastiest, most satisfying desserts ever–tantalizing treats that you can prepare with ease and are guaranteed to please. Whether you love to bake for your family, enjoy serving delectable desserts to friends or just crave something sweet for tonight, you’ll find lots of terrific choices. So prepare to indulge. With recipes this delicious, everyone will be coming back for seconds–and thirds Open the book for: * 100 easy, delicious dessert recipes, including crowd-pleasing cookies and bars, luscious cakes and cupcakes and mouthwatering pies and tarts * Special chapters featuring homey "desserts in a dish" and tempting frozen desserts * Simple instructions to help you master the basics of cookies, cakes and pies * 30 tempting color photographs

The Mason Jar Dessert Cookbook: How to Create Mason Jar Dessert Mixes $11.88 Offers fifty delectable dessert recipes guaranteed to put a smile on your face. Designed for both the cook and the craftere, each recipe includes easy-to-follow directions for creating the jarred mix. Enticing recipes for cookies, cakes, muffins, cupcakes, puddings, and even unique cakes baked in a Mason jar

Dinner and Dessert with Victoria $23.94 Victoria L. Cooksey has compiled a culinary tour-de-force of fresh, borderless recipes that abandon all convention and immediately engage her readers. Incredibly easy to follow, "Dinner and Dessert with Victoria" urges the novice and the veteran to set aside stodgy, boring traditionalism, and opens the doorway for readers to put there own definitive mark on personal culinary achievements. A truly original piece of art, this cookbook will re-write the definitions of dinner and dessert, and send culinary proffesionals the world over back to the kitchen in a desperate effort to keep up with Victoria L. Cooksey’s fresh ideas. An exceptional read.

Dessert Circus at Home: Fun, Fanciful, and Easy-To-Make Desserts $3.94 Celebrated pastry chef Jacques Torres has finally answered the sweet dream of his readers: a dessert cookbook specially designed for the home cook A follow-up of his first book, "Dessert Circus," this new cookbook offers mouthwatering desserts that can easily be made in the home kitchen. He has taken his incredible scientific knowledge of ingredients and baking and used that to develop foolproof recipes for Mochachino Cake, Apple Crisp, Babka, and Upside-Down Lemon Cake and playful desserts like Chocolate Mousse and Porcupine. He also lets children get in on the fun with recipes for homemade Lollipops, Marshmallows, Chocolate Balloons, and Graham Crackers.

Good Housekeeping 100 Best Dessert Recipes $3.95 Triple-tested family favorite desserts. Finish off a meal in fine style with one (or more) of 100 delicious and easy desserts, all triple-tested in the renowned Good Housekeeping kitchens. Cakes and frostings, frozen treats, fruity delicacies, pies and tarts, and luscious puddings: there’s a delectable sweet to suit everyone. Want something rich and indulgent? Try the scrumptious Chocolate Truffle Cake. Kids will really go for the Peanut Butter Cupcakes, topped with either traditional icing or with melted chocolate. Poach dried fruits and fresh apples together for a lovely Autumn Fruit Compote with a touch of citrus and cinnamon. Whether you choose the fun Chocolate Fondue or the Sugar and Spice Blueberry Crisp (warm, with a scoop of vanilla ice cream), you’ll win raves from family and friends. – National Publicity – Advertising in Good Housekeeping Magazine

500 Low-Carb Recipes: 500 Recipes, from Snacks to Dessert, That the Whole Family Will Love $18.58 Low-fat or low-carb? A recent "New York Times Magazine "(July 7, 2002) cover story answered this question and said that Dr. Atkins was right all along, "its not fat that makes us fat but carbohydrates." Though the government has spent hundreds of millions of dollars in research trying to prove that fat is the cause of obesity, there has been a subtle shift in the scientific consensus over the past five years supporting what the low-carb diet doctors have been saying all along: if we eat less carbohydrates, we will lose weight and live longer. One of the toughest challenges of any diet is having enough variety and choices to keep the dieter from losing interest. The most common reason that people abandon their diet is boredom but "500 LOW CARB RECIPES: 500 Recipes, From Snacks to Dessert, That the Whole Family Will Love" by Dana Carpender has more than enough recipes to keep even the most finicky dieter on track. With recipes for everything including hors dAEoeuvres, snacks, breads, muffins, side dishes, entrees, cookies, cakes and much more, this is an endless supply for creating meals for the whole family night after night. Whether everyone in the family is on a diet or not, these recipes are proven winners with adults and kids alike. Also included: Many one-dish meals for single people–main dish salads, skillet suppers that include meat and vegetables, and hearty soups that are a full meal in a bowl. Ideas for breaking out of old ways of looking at food with suggestions that save time and money and change what is considered a normal meal for breakfast, lunch and dinner.Information about where to find low-carbohydrate specialty products and descriptions of low-carb specialty foods found in grocery stores everywhere. An entire chapter that lists and describes low-carb substitute ingredients such as fats and oils, flour substitutes, liquids, seasonings and sweeteners. Dieters will be pleased to know that they can eat foods like guacamole, omelets, pizza, steak, ham and dessert without giving up great taste and still lose weight. There are enough recipes to create the perfect menu for any holiday of the year–including Thanksgiving. Each of the 500 recipes includes a carbohydrate count to help calculate the total carb intake of each menu. There are more recipes for main dishes and side dishes than most low-carb dieters will ever be able to eat–everything from down-home cooking to ethnic fare; from quick-and-easy weeknight meals to knock-their-socks off party food. "500 LOW CARB RECIPES" is the last cookbook any dieter will ever need to buy and certain to be used until the binding is worn out

Eat Dessert First!: The Red Hat Society Dessert Cookbook $24.99 “> The Red Hat Society cooks are back With a beautiful full-color dessert cookbook filled with enthusiasm, humor, and really good desserts.>”Life is uncertain, eat dessert first ” This beautiful cookbook maintains that you should “Eat Dessert Always ” Even the Red Hatters who no longer bother to cook regular meals will still strut their stuff with chocolate, meringues, pastries, and cakes. >Compiled by Red Hatters from around the country, this luscious collection ranges from simple to sublime, delightful to decadent. Beautiful full-color photos will inspire cooks of all ages and tempt cookbook buyers to add this book to their collection. More than 200 recipes include cakes, pies, candies, breads, puddings, cookies, and much more. For the non-cooks who still want to impress, there will be a special section of non-cook, easy-to-assemble desserts guaranteed to succeed. >”The Red Hat Society Cookbook,” published in the fall of 2006, was a huge success. “Publisher’s Weekly” said, “The fun spirit of this cheery cookbook makes it a winner.” “The Red Hat Society Dessert Cookbook” contains all new recipes; none are duplicated from the earlier cookbook.”

The Gluten-Free Gourmet Makes Dessert: More Than 200 Wheat-Free Recipes for Cakes, Cookies, Pies and Other Sweets $20.01 From the leading expert in gluten-free cooking, more than two hundred recipes for delicious cakes, cookies, pies, and other desserts Bette Hagman’s four cookbooks have sold more than 220,000 copies and established her as the leading expert in the ever growing market of gluten-free cooking. She is the premier creator of recipes for those intolerant to gluten and for those allergic to wheat. In the latest addition to the Gluten-free Gourmet series, Hagman turns her hand to that most loved part of the meal, dessert. At the core of this book are more than two hundred easy-to-follow recipes for delicious cakes, pies, cookies, puddings, and other sweets, including Chocolate Peanuty Cupcakes, Raspberry Bars, and Gingersnaps. The nutritional information and dietary exchanges that accompany each recipe will make these desserts fit easily into any diet. Hagman also answers common questions about gluten-free baking and provides a list of sources for gluten-free baking products you can order by mail. With "The Gluten-free Gourmet Makes Dessert "no meal will have to end without dessert again.

1001 Low-Carb Recipes: Hundreds of Delicious Recipes from Dinner to Dessert That Let You Live Your Low-Carb Lifestyle and N $8.99 Drawing on the best 1001 recipes from Dana Carpender"s bestselling books including 500 Low-Carb Recipes 15-Minute Low-Carb Recipes 500 More Low-Carb Recipes 2 00 Low-Carb Slow Cooker Recipes The Low-Carb Barbeque Book and Low-Carb Smoothies . You"ll find delicious and varied options including recipes for "high-carb" foods you thought you had to give up forever such as Cinnamon Raisin Bread and Mocha Chocolate Cheesecake. Staying the low-carb course will be easy with choices from barbecue to slow-cooker to internationally-inspired dishes.

Betty Crocker’s Great Grilling: 200 Tantalizing, Easy-To-Prepare Recipes $3.94 200 tempting recipes, from special burgers and kabobs to chicken, steak, chops and roasts. The book branches into exciting grilling territory with recipes for pizzas and sandwiches, fish and seafood, fruits and vegetables – even dessert A chapter on marinades, sauces, salsas and relishes give extra zest to everyday cooking.A complete chapter on smoker cooking lets people expand their recipes in this area.Complete coverage of grilling basics – from the types of grills, how to start a fire and tend it safely, food safety tips for grilling and fire safety tips for great grilling.Complete glossary of grilling terms.Menus to help plan entertaining, including a Thanksgiving Fiesta and a Kabob Buffet.40 full-color photographs showcase the tempting recipes.

1001 Low-Carb Recipes: Hundreds of Delicious Recipes from Dinner to Dessert That Let You Live Your Low-Carb Lifestyle and Never Lo $18.64 Drawing on the best 1001 recipes from Dana Carpender’s bestselling books including "500 Low-Carb Recipes," "15-Minute Low-Carb Recipes, ""500 More Low-Carb Recipes," 2"00 Low-Carb Slow Cooker Recipes," "The Low-Carb Barbeque Book," and "Low-Carb Smoothies." You’ll find delicious and varied options including recipes for "high-carb" foods you thought you had to give up forever such as Cinnamon Raisin Bread and Mocha Chocolate Cheesecake. Staying the low-carb course will be easy with choices from barbecue to slow-cooker to internationally-inspired dishes.

Healthy Soups: Over 75 Easy and Delicious Recipes for Nutritional Healing $12.74 Enjoy the Warmth and Comfort of Flavorful, Healthy Soups Soup is one of the simplest and greatest comfort foods and with "Cooking Well: Healthy Soups" you’ll learn to harness the healing benefits of specific ingredients to help recover from a cold, soothe a sore throat, or simply encourage overall health and wellness. With over 75 recipes, you will never run out of tasty and easy-to-prepare soup ideas. Whether you’re looking for a thick, hearty stew or a light and refreshing chilled dessert soup, "Cooking Well: Healthy Soups" offers a varied selection of recipes that you and your family are sure to love. "Cooking Well: Healthy Soups" also includes: – An overview on the healing properties of common ingredients in soups – A discussion on how soup can help keep you and your family healthy – Basic stock recipes for all types of soups Some of the over 75 easy and delicious recipes to be found inside include Zesty Tomato Soup, Miso Soup with Tofu and Green Onions, Vegetarian Split Pea Soup, Manhattan Clam Chowder, Chicken Vegetable Soup, Italian Wedding Soup, Classic Gazpacho, Plum-Raspberry Dessert Soup, and more

Sweet Magic: Easy Recipes For Delectable Desserts $20.29 Long before award-winning chef Michel Richard made his first cÔte de boeuf or prepared his first foie gras terrine he was a pastry chef. In Los Angeles pastry lovers lined up outside his bakeshop on Wilshire Boulevard waiting to enjoy the breads and treats they’d heard were the best in town maybe even better than anything in Paris. Now in this outstanding collection the superstar chef returns to his first love the food that made him famous-desserts. Here are mouthwatering foolproof recipes for American favorites such as pecan pie and pound cake; Richard’s personal inventions such as Floating Islands with Melted Chocolate Morsels and the "coffee cloud"; reinvented French classics such as profiteroles and the Christmas log ( bÛche de NoËl ); fruit favorites including tarts and Pavlovas; and of course plenty of cookies. Going beyond traditional cookbooks Sweet Magic shares Richard’s insights into the thinking and craft behind every aspect of dessert with brief essays that explore explain and entice-highlighted by the chef’s own playful illustrations. Creating exquisite dishes with only a few simple ingredients-butter eggs sugar flour chocolate-demands the instincts of an artist and the soul of a magician. Sweet Magic will unlock the inner dessert wizard in every home chef guiding both newcomers and old hands past common missteps to seduce the most flavor and texture from every ingredient.

Sweet Magic: Easy Recipes for Delectable Desserts $7.08 Long before award-winning chef Michel Richard made his first "cOte de boeuf" or prepared his first foie gras terrine, he was a pastry chef. In Los Angeles, pastry lovers lined up outside his bakeshop on Wilshire Boulevard, waiting to enjoy the breads and treats they’d heard were the best in town, maybe even better than anything in Paris. Now, in this outstanding collection, the superstar chef returns to his first love, the food that made him famous–desserts. Here are mouthwatering, foolproof recipes for American favorites such as pecan pie and pound cake; Richard’s personal inventions, such as Floating Islands with Melted Chocolate Morsels and the "coffee cloud"; reinvented French classics, such as profiteroles and the Christmas log ("bUche de NoEl"); fruit favorites, including tarts and Pavlovas; and, of course, plenty of cookies. Going beyond traditional cookbooks, "Sweet Magic" shares Richard’s insights into the thinking and craft behind every aspect of dessert, with brief essays that explore, explain, and entice–highlighted by the chef’s own playful illustrations. Creating exquisite dishes with only a few simple ingredients–butter, eggs, sugar, flour, chocolate–demands the instincts of an artist and the soul of a magician. "Sweet Magic" will unlock the inner dessert wizard in every home chef, guiding both newcomers and old hands past common missteps, to seduce the most flavor and texture from every ingredient.

My Kid’s Allergic to Everything Dessert Cookbook: More Than 100 Recipes for Sweets & Treats the Whole Family Will Enjoy $14.36 Created with the idea that a child’s diet should be healthy and fun, this inviting and easy-to-use cookbook features more than 100 delicious allergy free dessert recipes the whole family will enjoy. From birthday cakes and cupcakes to chocolate-chip cookies and banana cream pie, these recipes substitute rye flour, carob, almond milk, and other ingredients for foods children may be allergic to. This second edition includes updated substitution charts enabling any cook to convert family-favorite recipes into allergen-free delights, and a buying guide shows where to find special ingredients. There is even a chapter covering breakfast ideas, including pancakes, smoothies, waffles, and granola bars. It addresses the allergy and environmental food concerns that parents and caregivers face today as more and more children are diagnosed with multiple food allergies. Helpful tips cover how to avoid allergic foods while traveling, great snacks to take along for the ride, and how to create an allergy-free home.

511 Easy Wild Game Recipes $4.89 511 Easy Wild Game Recipes

The Best American Recipes $5.98 What is a best American recipe? It’s simple but sophisticated. It tastes exceptional. It’s one you want to make again and are dying to share with your friends. It introduces a surprisingly easy technique or gives you a new way to use a favorite ingredient. It produces the best possible version of a dish. For this edition, Fran McCullough, one of the nation’s most respected cookbook editors, and Molly Stevens, a cookbook author and contributing editor for Fine Cooking, searched through hundreds of sources and then selected the very best — 150 recipes in all. You’ll find recipes from the biggest names in food, such as the celebrity chefs Mario Batali and Bobby Flay; from esteemed cookbook authors, including Marion Cunningham and Deborah Madison; and from renowned food journalists, like Gourmet’s Ruth Reichl and the New York Times’s Amanda Hesser. You’ll also get superlative recipes from home cooks, such as a scene-stealing side dish and an heirloom holiday dessert. The Best American Recipes includes notes on the most popular ingredients, time-saving techniques, and the most useful kitchen tools. With crowd-pleasing recipes like Party Cheese Crackers, such weeknight suppers as Simple Salmon, and special-occasion dishes including Spice-Rubbed Turkey and Chocolate Truffle Cake, The Best American Recipes equips you with everything you need to be the most confident cook on the block.

Slow & Easy: Fast-Fix Recipes for Your Electric Slow Cooker $9.99 If you’re looking for new ways to make the most of your slow cooker, you’ve come to the right place. Natalie Haughton shares more than 250 delicious, no-fuss recipes that take slow cooker meals to a whole new level – and make the slow cooker your most valuable kitchen appliance. Soups, stews, and braises are the slow cooker’s greatest hits, and Haughton gives you lots of fresh ideas to add zip to these old favorites. Her recipes feature vibrant international flavors and popular contemporary ingredients, including a whole chapter of vegetable, bean, and whole grain dishes. You’ll never run out of crowd-pleasing dinner choices! But Haughton also takes your slow cooker to places it doesn’t often go. You’ll discover how to produce complete pasta dinners – like lasagna and mac and cheese – as well as salsas and preserves. And for dessert, prepare to be amazed. You’ll find more than 30 ways to indulge your sweet tooth. Best of all, Haughton keeps her recipes simple, with no advance browning or other time-consuming steps in most recipes. Complete with “Tricks of the Trade”to ensure perfect results every time, Slow & Easy is the one cookbook you need for a lifetime of great slow cooker meals.

Country Quick & Easy 2: Homestyle Recipes for Serving Up Hearty, Scrumptious Meals in a Jiffy! $17.85 Even more quick & easy Quick & Easy 2 Cookbook makes meals simple with delicious recipes. Try garlic potato skins, mini sausage tarts, or peach glazed pork chops. Enjoy peanut butter pie for dessert There are handy substitution and equivalent charts too.

The Low-Carb Baking and Dessert Cookbook $6.99 Scrumptious, easy-to-make breads, pastries, and confections from a chef who is revolutionizing carb-smart cooking and eating "Ursula has worked tirelessly to develop scores of recipes for breads, biscuits, pastries, cookies, pies, cakes, candy, and confections that are not merely low-carb, they’re delicious to boot! Her culinary alchemy gives us all a leg up on the learning curve to make luscious . . . treats that, if we use them wisely, will make it that much easier to stick to the . . . plan for life." –From the Foreword by Dr. Mary Dan Eades, M.D. coauthor of The Low-Carb CookwoRx Cookbook and Staying Power Do you dream of the warm, satisfying taste of hearty brown bread or the flaky goodness of hot buttermilk biscuits? Do you long for fresh-baked muffins, the sweet chilled delights of peach ice cream, or the yumminess of blueberry pie? Now, thanks to extraordinary chef Ursula Solom, you can once again experience the full, rich flavor and satisfaction of these and all your favorite high-carb treats without compromising on your commitment to carb-conscious eating. From Sourdough Bread, Cheese Bread Sticks, Banana Coconut Muffins, and Vanilla Cookies to Devil’s Food Cake, Butterscotch Cream Pie, Peanut Butter Swirl Ice Cream, and White Walnut Fudge, The Low-Carb Baking and Dessert Cookbook is filled with more than 200 all-new, easy-to-prepare recipes for savory treats and scrumptious sweets that will satisfy your cravings while helping you slim down, shape up, and realize all the benefits of carb-controlled living–including keeping the pounds off. Each recipe features step-by-step instructions and complete nutrition information. Your whole family will love these recipes–and you’ll enjoy eating all the delicious baked goods, desserts, and confections you thought you had to sacrifice for a healthy lifestyle.

The Low-Carb Baking And Dessert Cookbook $13.09 Scrumptious easy-to-make breads pastries and confections from a chef who is revolutionizing carb-smart cooking and eating "Ursula has worked tirelessly to develop scores of recipes for breads biscuits pastries cookies pies cakes candy and confections that are not merely low-carb they’re delicious to boot! Her culinary alchemy gives us all a leg up on the learning curve to make luscious . . . treats that if we use them wisely will make it that much easier to stick to the . . . plan for life." –From the Foreword by Dr. Mary Dan Eades M.D. coauthor of The Low-Carb CookwoRx Cookbook and Staying Power Do you dream of the warm satisfying taste of hearty brown bread or the flaky goodness of hot buttermilk biscuits? Do you long for fresh-baked muffins the sweet chilled delights of peach ice cream or the yumminess of blueberry pie? Now thanks to extraordinary chef Ursula Solom you can once again experience the full rich flavor and satisfaction of these and all your favorite high-carb treats without compromising on your commitment to carb-conscious eating. From Sourdough Bread Cheese Bread Sticks Banana Coconut Muffins and Vanilla Cookies to Devil’s Food Cake Butterscotch Cream Pie Peanut Butter Swirl Ice Cream and White Walnut Fudge The Low-Carb Baking and Dessert Cookbook is filled with more than 200 all-new easy-to-prepare recipes for savory treats and scrumptious sweets that will satisfy your cravings while helping you slim down shape up and realize all the benefits of carb-controlled living–including keeping the pounds off. Each recipe features step-by-step instructions and complete nutrition information. Your whole family will love these recipes–and you’ll enjoy eating all the delicious baked goods desserts and confections you thought you had to sacrifice for a healthy lifestyle.

Hometown Recipes For The Holidays $11.49 Hometown Recipes for the Holidays invites you to pull up a chair to America’s dinner table and enjoy more than 250 cherished family recipes special memories and dozens of beautiful photographs. You’ll find the perfect dish for each of your favorite celebrations: New Year’s Day the Fourth of July Columbus Day Passover Easter Memorial Day Labor Day President’s Day Hanukkah Thanksgiving and Christmas. The editors of American Profile have compiled the nation’s most delicious recipes straight from their readers in this book which is modeled after the magazine’s most popular section “Hometown Recipes." You’ll find everything from breakfast with Grandma’s Christmas Casserole and Wake-Up Casserole to the perfect additions to jazz up your buffet such as Julia’s Fresh Cranberry Relish and Aunt Peggy’s Salmon Pasta Salad to sit-down dinner options such as Almost Lasagna Zucchini Casserole and Ben’s Swiss Steak. Top it all off with a decadent dessert such as Butter Rum Cake or something a little easier such as No-Roll Sugar Cookies or Quick-and-Easy Family Peanut Brittle to create an experience that your family and friends will remember for years. American Profile one of America’s most widely circulated magazines celebrates hometown life and in Hometown Recipes for the Holidays editors Candace Floyd Anne Gillem Nancy S. Hughes and Jill Melton do just that.

Quick Fix Meals: 200 Simple, Delicious Recipes to Make Mealtime Easy $8.99 Robin Miller is the host of the new series on Food Network, Quick Fix Meals with Robin Miller, which provides viewers with recipes, time-saving tips, and strategies for serving up fresh, healthful meals every day with the least possible effort.In Quick Fix Meals, Robin shares her best time-saving strategies for putting fresh, delicious food on the table every night. Her recipes are organized by these techniques, which include Meal Kits (pre-prepping the ingredients for a weeknight meal on the weekend, bagging them, and having them ready to go in the fridge; the result–meals that can be on the table in literally 10 minutes); Morph-It Recipes (enjoy Herb-Crusted Turkey Tenderloin one night and you’ve got the makings for Chili-Rubbed Turkey Medallions or Pan-Seared Turkey with Apples and Melted Blue Cheese another night), and Greased Lightning, unbelievably tasty recipes that can be put together and on the table in 20 minutes. There are also Simple Sides that go together in no time, as well as, for those who just can’t live without dessert, a collection of In-a-Snap Sweets.

Ice Cream: 52 Easy Recipes for Year-Round Frozen Treats $4.45 A fabulous frozen treat for every week of the year If you’re looking for new ice cream flavor sensations, this cookbook is just what you need. It gives you a year’s worth of delectably different recipes for your ice cream maker–from Peanut Butter Chocolate Chip Ice Cream to Green Tea Gelato. Whether you want a delicious dessert for your family or an elegant ending for a dinner party, this full-color book is chock-full of great ice cream ideas–everything you need to unleash your ice cream creativity and put a smile on everyone’s face

Kraft Philadelphis Busy Family Recipes $6.99 Whether you’re battling picky eaters or just a hectic schedule, Philadelphia Cream Cheese Busy Family Recipes has you covered with meal planning so easy you’ll never have to stress over dinner plans again. Whether you need a classic cheesecake, a no-fail dessert, a make-ahead snack, or a crowd-pleasing casserole, we’ve got recipes for every taste, budget, and timetable. Make mealtime a snap with innovative dishes from Philadelphia Cream Cheese!

Williams-Sonoma Collection: Fruit Dessert $16.27 A trifle layered with ripe summer raspberries, frothy whipped cream, and sponge cake. Tender gingered apricots baked with a crisp almond topping. Sweet, juicy blackberries concealed inside a flaky pastry turnover. Whether stewed with spices or simply dusted with powdered sugar as the topping for a tart, almost every kind of fruit can be transformed into a delectable dessert. Williams-Sonoma Collection "Fruit Dessert" offers more than 40 favorite recipes, from homey pies and cobblers to elegant tarts and sorbets. For the perfect end to a dinner party, serve your guests an exotic coconut cake with fresh mango or homemade strawberry ice cream enriched with cr me fra che. When you are short on time, whip up a batch of easy baked apples or a warm berry compote to serve alongside ice cream or pound cake. And during the holidays, indulge yourself with a homemade pumpkin pie or apple crisp. Full-color photographs and helpful sidebars on key ingredients and techniques accompany each recipe, so you can successfully picture and prepare your dish of choice. An informative basics section at the back of the book offers tips on how to select fruit at its peak of ripeness and perfect your tart dough and pie crust. Whether you are looking for an impressive dessert or a simple dish that takes just minutes to prepare, you will find no shortage of inspiration in these pages.

The 250 Best Cookie Recipes $3.96 Everyone loves homemade cookies. They’re the perfect portable snack or dessert. And nothing else tastes quite as good with a cold glass of milk. Best of all, they’re as easy to make as they are delicious. And delicious they are — especially when the recipes come from bestselling author Esther "Muffin Lady" Brody. In The 250 Best Cookie Recipes, you’ll find an extraordinary range of cookies that include classic "Chocolate Chip Cookies," as well as variations on traditional favorites such as "Lemon Shortbread." Looking for the perfect accompaniment to your next cappuccino? You can’t go wrong with "Chocolate Walnut" and "Chocolate Nut Coffee Biscotti." And for the kids’ next birthday party, try Ice Cream Sandwiches — they’re easy and fun to make, and taste great As her many fans have discovered, Esther can always be relied upon to find new and unusual approaches to conventional baking. And here you’ll find plenty of examples, ranging from the confectionery "Cinnamon Pecan Snickerdoodles" to savory creations such as "Wholesome Cheddar Bran Cookies." You simply won’t find recipes like these anywhere else. If you love to bake (and eat ) cookies, The 250 Best Cookie Recipes is a must-have for your kitchen.

Great Rhubarb Recipes $6.82 RHUBARB MADE DELICIOUS The words "rhubarb" and "pie" are so synonymous that it’s no wonder rhubarb is also known as "pieplant." But there’s much more to be done with rhubarb than make a pie Rhubarb is delicious at breakfast, lunch, and dinner and in cakes, breads, desserts, jams, and more. And it’s easy to grow and hardy. In this bulletin, you’ll find expert tips on growing and buying rhubarb, as well as 38 fresh and delicious recipes that will inspire you to use rhubarb creatively. So grab a few stalks and get cooking – and eating Recipes include: – Rhubarb Nut Bread – Chicken with Rhubarb Sauce – Rhubarb-Cranberry Sauce – East Rhubarb Ginger Dessert – Rhubarb-Strawberry Pie – Rosy Rhubarb and Pineapple Jam – Rhubarb-Orange Sauce

Mollie Katzen’s Recipes: Desserts $3.95 From the best-selling author of the MOOSEWOOD COOKBOOK comes this signature collection of 50 dessert recipes in an appealing, compact easel format for easy reference. Mollie Katzen has been credited with moving vegetarian cooking from the fringes of American kitchens to mainstream dinner tables. She knows there are few pleasures greater than pulling perfectly moist brownies out of the oven or polishing off the perfect cheesecake. Celebrating the MOOSEWOOD COOKBOOK’s 30th anniversary, the third easel book in the MOLLIE KATZEN’S RECIPES series brings together Mollie’s much-loved sweets from the MOOSEWOOD COOKBOOK and the ENCHANTED BROCCOLI FOREST in this convenient stand-up easel format. Each recipe is lovingly hand lettered and illustrated with Mollie’s distinctive pen-and-ink drawings, making this timeless collection the perfect kitchen countertop companion. "Mollie Katzen’s cooking is exemplar of a healthful cooking style that has no dogma and offers no apologies." –"New York Times"

Debbi Fields’ Great American Desserts: 100 Mouthwatering Easy-To-Prepare Recipes $16 “FROM THE FOUNDER OF MRS. FIELDS’ COOKIES, THE RENOWNED CHAIN OF COOKIE STORES, A SPECTACULAR COLLECTION OF DESSERT RECIPES>Debbi Fields, who turned a simple chocolate chip cookie into a national icon, understands America’s love of desserts. In “Debbi Fields’ Great American Desserts, ” she offers 100 recipes bound to satisfy all dessert fans. Beautifully illustrated and lively, “Debbi Fields’ Great American Desserts” presents Debbi’s own down-to-earth style in easy, foolproof recipes for American favorites with delectable variations on many of them.>Try Debbi’s classic Devil’s Food Cake, then make her irresistible variation: four chocolate layers sandwiched with Dark Chocolate Fudge Ganache and Whipped Chocolate Espresso Filling, covered in White Chocolate Frosting. And if you think Debbi’s Truffle Cake is to die for, just wait until you taste her “Triple” Truffle Cake. Prefer pie to cake? Then enjoy Paradise Key Lime Pie, or the heavenly Peanut Butter-Chocolate Mud Pie. Craving cheesecake? After you’ve baked Debbi’s New York Style Cheesecake, move on to her Sweet Potato-Pecan Cheesecake with Chocolate Crust. In the mood for something simpler? Then Debbi’s Banana Pudding or Strawberry-Peach Shortcake will fill the bill. And for cookie lovers, there are Caramel Macadamia Butter Cookies and Chocolate Swirled Shortbread.>With easy-to-follow, step-by-step instructions, and lavishly illustrated with seventy full-color photographs, “Debbi Fields’ Great American Desserts” will inspire cooks and bakers everywhere to create and indulge in these supremely satisfying delights.”

The Big Book of Diabetic Desserts: Decadent and Delicious Recipes Perfect for People with Diabetes $15.89 The first dessert cookbook from ADA– featuring 150 easy-to-use recipes "The Big Book of Diabetic Desserts," the first dessert cookbook ever published by the American Diabetes Association, features mouth-watering treats that will satisfy every sweet tooth–and without using substitutions or those odd ingredients that can make a dessert taste bitter.With over 150 recipes that cover everything from pies, tarts, cakes, and cookies to custards, mousses, cheesecakes, and frozen delights, this cookbook has every great dessert you will ever need. "The Big Book of Diabetic Desserts" also shows you how to bake with artificial sweeteners and keep your recipes low-calorie and luscious. Every recipe includes a special tip to help make each dessert delectable–and easy to make. Finally, a dessert cookbook for people with diabetes that actually has great-tasting recipes

Dessert: Recipes from Le Champignon Sauvage $31.7 With no specific dessert chef training, David approaches the idea of dessert free from doctrine, and instead, is able to instruct with precision and passion. A great originator of recipes, David has created a book that is singular in its content, style, and astonishing originality. The chapter titled Chocolate and Nut contains recipes for White Chocolate, Banana, and Peanut Bread Pudding with Chestnut Honey Ice Cream; and Bitter Chocolate and Black Olive Tarts with Fennel Ice Cream. A Fruit chapter includes Cantaloupe Melon Soup with Watermelon, Roasted Strawberries and Strawberry Sorbet. The section on Vegetable desserts contains Jerusalem Artichoke Cheesecake with Bergamot Glaze and Peanut Ice Cream; and Sweetcorn Cream with Caramel and Popcorn Ice Cream. From Roots, Pods, Seeds and Bark he creates Green Aniseed Beignets; or Liquorice Macaroons with Tangerine Jelly and Sorbet. And lastly, a section devoted to Wild foods offers Sorrel Ice Cream with Wood Sorrel and Compote of Brambles; as well as Acorn Tiramisu. "Dessert" is destined to become a classic of seasonal, innovative cooking.

Cooking Outside the Pizza Box: Easy Recipes for Today’s College Student $3.95 College kids living on their own for the first time are startled to realize that now they have to cook for themselves. This attractive spiral-bound book is exactly what they need, serving up easy recipes and basic cooking methods for beginners. The resulting meals are nutritious and appetizing, more healthful and less expensive than relying on the local pizza parlor or Burger King every time hunger pangs strike. Practical advice and helpful tips instruct busy college kids on everything from food and equipment shopping and sharing a kitchen to scrambling an egg and preparing a complete, well-balanced meal. Recipes are divided into these general categories: Munchies * Breakfast * Main Courses * Pasta and Rice * Soups * Veggies and Salads * Desserts * Munchies include a great array of snacks and finger foods, from garlicky humus to pizza-flavored popcorn. Breakfast recipes include egg dishes, French toast, pancakes, and others. Main courses range from simple grilled sandwiches to more ambitious entrees like roasted chicken with lemon and herbs. Vegetarian dishes include tasty Portobello mushrooms with garlic mayonnaise, pan-fried Asian dumplings with dipping sauce, couscous and veggie salad, and many others. Among the dessert recipes are instructions for making brownies, cookies, chocolate cake, apple crisp, and a remarkably easy pumpkin pie. Recipes come with a special trouble-shooting and mistake-avoiding feature called "Don’t Let This Happen to You." Attractive line illustrations and a handy index help make this book a godsend for hungry college kids. Makes a good high school graduation gift

Ben & Jerry’s Homemade Ice Cream & Dessert Book $4.99 Ben & Jerry offer fans over 90 recipes, all easy to make with even a simple ice-cream maker.

Bakin’ Without Eggs: Delicious Egg-Free Dessert Recipes from the Heart and Kitchen of a Food-Allergic Family $15.79 Finally, delicious recipes for cookies, cakes, and other baked goods that use no eggs Millions of people– including 5 percent of all American children– have a food allergy, and eggs are one of the most common culprits. In this easy-to-use collection of recipes, Rosemarie Emro presents more than one hundred crowd-pleasing desserts and other treats that contain no eggs. These are delicious cakes, cookies, breads, muffins, brownies, bars, pies, and cobblers with all the flavor, texture, and delights egg-allergic families have been longing for. Everyone who wants to avoid eggs can now rediscover the joys of baking.

Incredibly Easy Skillet Recipes $5.99 Turn on the burner — it’s easy to make family-pleasing meals all in one skillet. Incredibly Easy Skillet Recipes features delicious dishes such as Skillet Vegetable Lasagna, Fire and Ice Brunch Skillet and Herbed Beef & Vegetable Skillet. With more than 80 fantastic recipes to choose from, you’ll have dinner on the table in no time!

The 125 Best Fondue Recipes $3.95 Think of food that s made for enjoying in the company of family and friends. Food that offers a limitless variety of ingredients, flavors and cooking styles – and, best of all, is amazingly easy to prepare. What have you got? Fondue, of course Now, with The 125 Best Fondue Recipes, you can explore a whole new world beyond the familiar cheese and chocolate fondues. Discover the possibilities of hot oil fondues with tantalizing recipes such as "Ginger Beef Fondue," "Zesty Lime Chicken" and "Tempura Cauliflower." Experience savory broth fondues such as "Mongolian Hot Pot," "Honey Garlic Chicken Fondue" and "Thai Pork Fondue in Lemongrass Broth." These fondues not only taste great, but are kind to your waistline Of course, no fondue book can ignore the traditional favorites. And here cheese fondue gets an innovative spin with recipes such as "Emmentaler Fondue with Caramelized Shallots" and "Cheddar Cheese and Beer Fondue." Similarly, no true fondue meal is complete without a chocolate-, fruit- or liqueur-based dessert. So you’ll want to sample such decadent finishes as "Bittersweet Chocolate Fondue," "White Chocolate and Toffee" or "Cherries Jubilee Fondue." And because fondues are all about dipping (and tasting ), it only makes sense that The 125 Best Fondue Recipes features some 20 dips and sauces that are specially designed to complement the recipes in the book. Also included are menu planning suggestions, a guide to using and maintaining different types of fondue pots, as well as tips and techniques for making your next fondue meal an event to remember. For the new or experienced fondue maker, The 125 Best Fondue Recipes is the complete resource.

The Kids’ Holiday Baking Book: 150 Favorite Dessert Recipes from Around the World $5.99 Rosemary Black, food editor at the New York Daily News and mother of six, is an expert at rolling up her sleeves and baking with kids – and finding terrific recipes that all ages will love to make and eat. In this delightful, informative new book, Rosemary brings together 150 very special recipes from around the world. Including delicious and fun-to-prepare cakes, cupcakes, cookies, brownies, pies, and more, plus a few non-baked treats, the book covers: New Year’s Eve; Epiphany; Valentine’s Day; Chinese New Year; St. Joseph’s Day; Passover; Purim; St. Patrick’s Day; Easter; Ramadan; Cinco de Mayo; Diwali; Fourth of July; Rosh Hashanah; Halloween; Thanksgiving; Hanukah; Christmas; Kwanzaa. Complete with explanations of equipment and ingredients, easy-to-follow instructions, and fun stories from around the world, The Kids’ Holiday Baking Book is sure to become a family favorite.

Chocolate: A Love Story: 65 Chocolate Dessert Recipes From Max Brenner’s Private Collection $16.99 With gigantic vats of churning chocolate desserts like their famous chocolate pizza and 12 varieties of hot chocolate served in custom mugs Max Brenner Chocolate by the Bald Man has turned their line of hip colorful themed restaurants into an international sensation..   Chocolate: A Love Story is a vibrant new cookbook that includes 65 original recipes narrated in the quirky captivating voice of Max Brenner the restaurant’s visionary founder and "bald man." Bold original illustrations inspired by Art Deco poster graphics full-color photographs easy-to-follow delicious recipes  and a serving of Max’s unique vision for spreading "chocolate culture" around the world make this book a must for every chocolate lover.

Chocolate: A Love Story: 65 Chocolate Dessert Recipes from Max Brenner’s Private Collection $3.94 With gigantic vats of churning chocolate, desserts like their famous chocolate pizza, and 12 varieties of hot chocolate served in custom mugs, Max Brenner, Chocolate by the Bald Man has turned their line of hip, colorful themed restaurants into an international sensation.. "Chocolate: A Love Story" is a vibrant new cookbook that includes 65 original recipes narrated in the quirky, captivating voice of Max Brenner, the restaurant’s visionary founder and "bald man." Bold original illustrations inspired by Art Deco poster graphics, full-color photographs, easy-to-follow, delicious recipes, and a serving of Max’s unique vision for spreading "chocolate culture" around the world make this book a must for every chocolate lover.

Cookies: More Than 200 Recipes $24.51 "From classic chocolate recipes to wholesome treats." Who can resist the offer of a homemade cookie? It’s the perfect portable snack or small dessert. Best of all, cookies are as easy to make as they are delicious. Cookies presents an extraordinary range of recipes — from the classics, to variations on the traditional childhood favorites, to new taste sensations. With color pages throughout and dozens of photographs, Cookies serves up plenty of inspiration and a great selection of delectable recipes, including: White chocolate fruit and nut cookies Chocolate caramel oat cookies Toffee chocolate almond chippers Chocolate chunk pecan cookies Triple nut biscotti Chocolate orange pinwheels Apricot thumbprints Milk chocolate peanut butter cookies Loaded oatmeal cookies. The recipes are carefully tested to be fail-safe, and there are lots of helpful baking tips and techniques. There is information on using baking equipment, and a pantry guide to essential ingredients.

At Home with Michael Chiarello: Easy Entertaining, Recipes, Ideas, Inspiration $3.95 Celebrated television, cookbook, and restaurant chef Michael Chiarello is a master of simple, casually elegant cooking and a fabulous host. In this cookbook packed with great recipes, gorgeous photographs, and inspiring entertaining ideas he shares his secrets for celebrating in style (and having fun doing it too ). Whether hosting four around the kitchen counter or a hundred for a cocktail party, readers will find everything from appetizers and main courses to desserts and drinks (over 130 recipes in all), time-saving tips, an all-important section on stocking the pantry (great for impromptu gatherings ), whimsical menus, and creative settings and table arrangements. A holiday cocktail party throws together quickly with bowls of crunchy Fusilli Snack Mix and Crispy Sausage-Stuffed Olives, all washed down with citrusy margaritas. Roll out the red carpet for an at-home movie night featuring Pop Culture Popcorn, Giant Bean Cassoulet with Fennel-Spiced Chicken, and Chocolate Mousse Cannolis along with the latest video release. Even a sit-down dinner can be a relaxing affair with Forever Roasted Lamb with Herbes de Provence, Lemon-Oil Smashed Potatoes, Garlicky Vegetables Primavera, and, for dessert, Molton Flourless Chocolate Cupcakes. Uber-casual Chiarello inspires calm and confidence in even the most jangle-nerved hosts, inviting everyone to think like an entertainer and relax like a guest.

The Art of the Dessert $7.02 Named one of the country’s top ten pastry chefs by both Chocolatier and Pastry Art & Design magazines and nominated five times for the James Beard Pastry Chef of the Year award, Ann Amernick is one of the nation’s most accomplished dessert makers. Now, in "The Art of Dessert" she shares nearly 100 recipes for artfully distinctive desserts – the summation of her long and distinguished career as a baker. Amernick’s creations often recall familiar foods and flavors – a cheese danish, for example, or a Reese’s Peanut Butter Cup – but in her hands, the familiar becomes something truly extraordinary: Apricot and Custard Danish Sandwiches, or Peanut Butter Cream Truffles with Shortbread and Raspberry Gelee. Spanning the whole range of dessert possibilities – cakes and tortes, pies and tarts, cookies and candies, cold desserts, warm desserts, and dessert sandwiches – "The Art of the Dessert" is filled with recipes that are as innovative and sophisticated as they are homey and unfailingly delicious. Chocolate Toffee Torte, Lemon Caramel Tartlets, Almond Lace Cookies, Amaretto Nougat Cups, Toasted Coconut Pecan Souffle Tartlets, and Pumpkin Custard Napoleons are just a few of the dazzling creations you’ll discover. For each recipe, Amernick offers detailed, step-by-step guidance on preparation, as well as sidebars that offer options for embellishing the desserts when serving. Sixteen striking full-color photographs accompany the recipes, along with Amernick’s "Trucs of the Trade" and expert advice on pastry making, including basic and advanced techniques, information on equipment and ingredients, and helpful tips on creating all kinds of dessert components and garnishes, from tartlet shells to fruit leather. If you want to refine your baking skills and add some show-stopping new desserts to your repertoire, let this extraordinary cookbook by a master pastry chef be your guide.

Real Food for Healthy Kids: 200+ Easy, Wholesome Recipes $26.32 Parent-tested and kid-approved, a comprehensive, practical resource for wholesome, healthful meals children of all ages will eat–and love In an era of McDiets, packed schedules, and stressful jobs, it’s harder than ever to incorporate nutritious food into our children’s daily lives. But you no longer have to rely on microwaved hot dogs and frozen pizza. In this essential cookbook, food–and parenting–experts Tracey Seaman and Tanya Wenman Steel offer help and hope, whether you’re experienced in the kitchen or more inclined to head to the drive-through. "Real Food for Healthy Kids" features more than 200 easy-to-make recipes for school days and weekends, including breakfast, snacks, lunch, dinner, and even parties. Each recipe has been taste-tested by children and analyzed by a nutritionist. A power breakfast might feature Carrot Cake Oatmeal, Green Eggs-in-Ham Quiche Cups, or Hole-y Eggs Keep kids energized with a Real Food lunch, such as Hail Caesar, Jr. Salad, Turkey Pinwheels, or Egg Salad Double-Decker Sandwiches. Seaman and Steel’s snacks include Zucchini Tempura with Horseradish Dunk, Chewy Granola Bars, Happy Apple Toddies, and much more. Serve a mouthwatering family dinner: Peachy Keen Chicken, Super Steak Fajitas, or Princess and the Pea Risotto. Enjoy a scrumptious dessert: Cheery Cherry Plank, Brown Mouse, or Chocolate-Covered Strawberries. Seaman and Steel have spent the last four years developing and testing recipes to create nourishing dishes that kids of all ages, from babies to grad students, and even finicky eaters, vegetarians, and kids with food sensitivities will enjoy. Whatever recipes you choose, this indispensable cookbook is sure to become the resource you turn to every day for years to come. Equal parts cookbook, nutrition guide, daily menus, party planner, and parenting guide, "Real Food for Healthy Kids" will get your kids engaged in eating, happily and healthfully for a lifetime.

Hometown Recipes for the Holidays $3.95 "Hometown Recipes for the Holidays" invites you to pull up a chair to America’s dinner table and enjoy more than 250 cherished family recipes, special memories, and dozens of beautiful photographs. You’ll find the perfect dish for each of your favorite celebrations: New Year’s Day, the Fourth of July, Columbus Day, Passover, Easter, Memorial Day, Labor Day, President’s Day, Hanukkah, Thanksgiving, and Christmas. The editors of "American Profile" have compiled the nation’s most delicious recipes–straight from their readers–in this book, which is modeled after the magazine’s most popular section, "Hometown Recipes." You’ll find everything from breakfast with Grandma’s Christmas Casserole and Wake-Up Casserole to the perfect additions to jazz up your buffet, such as Julia’s Fresh Cranberry Relish and Aunt Peggy’s Salmon Pasta Salad, to sit-down dinner options such as Almost Lasagna Zucchini Casserole and Ben’s Swiss Steak. Top it all off with a decadent dessert, such as Butter Rum Cake, or something a little easier, such as No-Roll Sugar Cookies or Quick-and-Easy Family Peanut Brittle, to create an experience that your family and friends will remember for years. "American Profile," one of America’s most widely circulated magazines, celebrates hometown life, and in "Hometown Recipes for the Holidays" editors Candace Floyd, Anne Gillem, Nancy S. Hughes, and Jill Melton do just that.

The Dessert Bible $26.39 Master chef & Cook’s Illustrated founder & editor Chris Kimball presents the best & easiest way to make more than 300 of America’s favorite desserts. The Dessert Bible is the definitive dessert cookbook for the American home cook. Chris Kimball reviews equipment from mixers to rolling pins & discusses which are the best ingredients regarding types of flour, sugar, baking chocolate, & more. He explains basic techniques like beating & folding in egg whites, working with pie dough & folding flour into batters. The recipes include layer cakes, pies, tarts, cookies, brownies, puddings, mousses, ice cream, sorbets, fruit desserts, sauces & frostings. In addition, Kimball offers a section on favorite restaurant desserts from around the country that can be made at home.

The Bread Bible: 300 Favorite Recipes $16.48 "The Bread Bible" is the one book on the subject no kitchen should be without — and now it’s available in paperback. A trusted authority on baking, Beth Hensperger has brought together hundreds of time-tested recipes, both classic and intriguingly original, from Gruyere Pullman Loaf and Farm-Style White Bread with Cardamom to fragrant Tuscan Peasant Bread and Classic Buttermilk Biscuits. And don’t just think loaves. Steamed Pecan Corn Bread, pancakes, golden brioches, flatbreads, focaccia, pizza dough, dinner rolls, dessert breads, strudels, breakfast buns — the choices are endless. The recipes are foolproof, step-by-step, and easy-to-follow. Busy bakers will also appreciate the excellent selection of recipes for bread machines and food processors. With a glossary and easy-to follow tips such as how to store and reheat bread, "The Bread Bible" is ‘a keeper for anyone who likes to bake or plans to get started.’ -"Chicago Tribune"

Ready for Dessert : My Best Recipes $25.6 No Synopsis Available

Pure Dessert $30.2 A refreshing change in every respect When you are working with great ingredients, you want to keep it simple. You don’t want to blur flavor by overcomplicating. This is why Pure Dessert, from the beloved Alice Medrich, offers the simplest of recipes, using the fewest ingredients in the most interesting ways. There are no glazes, fillings, or frostings–just dessert at its purest, most elemental, and most flavorful. Alice deftly takes us places we haven’t been, using, for example, whole grains, usually reserved for breads, to bring a lovely nutty quality to cookies and strawberry shortcake. Pound cake takes on a new identity with a touch of olive oil and sherry. Unexpected cheeses make divine souffles. Chestnut flour and walnuts virtually transform meringue. Varietal honeys and raw sugars infuse ice creams and sherbets with delectable new flavor. Inspired choices of ingredients are at the heart of this collection of entirely new recipes: sesame brittle ice cream, corn-flour tuiles with tangy sea salt and a warming bite of black pepper, honey caramels, strawberries with single-malt sabayon. To witness Alice’s idea-stream as she describes how she arrived at each combination is to instantly understand why three of her books have won Best Cookbook of the Year. She’s an experimenter, tinkerer, and sleuth, fascinated with trial and error, with the effects of small changes in recipes, exploring combinations tirelessly and making remarkable discoveries. Does cold cream or hot cream do a better job coaxing out the flavor of mint leaves or rose petals? Why is it that dusting a warm brownie with spices gives it an enticing aromatic nose, whereas putting the spice in the batter blurs the chocolate flavor? Do cooked strawberries or raw make for the better sorbet? Loaded with advice and novel suggestions, with great recipes and eye-catching, full-color photographs that show off these simple, straightforward desserts, Pure Dessert is an education and a revelation. Thank you, Alice

Monkey Pudding and Other Dessert Recipes $18.95 This book is in New – Excellent condition

Quick & Easy Diabetic Recipes for One $3.95 A common problem for people with diabetes is finding healthy, great-tasting recipes for just one person. "Quick & Easy Diabetic Recipes for One" solves this problem with more than 100 tempting, easy-to-prepare recipes.

Mary Engelbreit’s Sweet Treats Dessert Cookbook $3.94 What could be better than a sweat treat at the end of a long day, for a special celebration, to share with good friends along with tea, or as a gift from the heart? Mary Engelbreit, one of the best artists in America when it comes to rich and satisfying images, first captured the magic of such offerings in Mary Engelbreit’s Sweet Treats Dessert Cookbook when it came out in hardcover.Reader reaction to that book was so strong-with sales approaching 100,000 copies-that Mary and AMP now bring out the Sweet Treats Dessert Cookbook in paperback for the first time. Included in this full-size version are more than 100 recipes for fruit pies, birthday cakes, puddings, and other sugary treasures that are both simple to make and sensational to serve.Mary’s distinctive artwork graces each page of the cookbook, complementing the gorgeous photography and easy-to-follow recipe instructions. Her heartwarming and whimsical style puts readers at ease, reassuring them while reminding that the very best desserts come not only from this book but also from the heart. This sweet-treat collection really is a treat

Eating Well with Diabetes: More Than 350 Savory Recipes & a Special Dessert Section $10.82 Lasagne. Meat Loaf. Mocha Chocolate Roll. With 350 appetizing recipes such as these, a diabetic need never feel deprived. The dishes are all easy to prepare, feature everything from impressive appetizers to gourmet entrees to luscious desserts, and will delight the entire family. Of course, the volume includes the most recent American Diabetes Association, Inc. and American Dietetic Association Exchange Lists to make meal planning easy. So dig into Summer Chicken Canapes, the perfect start to an al fresco repast; hearty, satisfying Beef Stroganoff; flavorful Shrimp Creole; tasty Potato Puffs; and Creamy Amaretto Cheesecake as a grand finale. Tips on measurements, pan sizes, oven cooking, spices and herbs, and flavorings and extracts help the preparation go smoothly and deliciously.

Bistro Chicken: 100 Easy Yet Elegant Recipes with French Flair $3.95 One hundred fuss-free classic and up-to-the minute recipes for chicken" a la francais. " French bistro cooking is informal, flavorful, and simple, like the best home cooking. Nothing says bistro cooking louder than a roast or sauteed chicken, but there is much more to this venerable tradition of poultry preparation. Mary Ellen Evans, who studied at the Sorbonne, traveled frequently to France, and today has a house in Provence, has collected the best traditional and innovative recipes for the perfect" poulet" served in the cafes, bistros, and small family-run restaurants throughout France, from Normandy to the Riviera. These easy, economical dishes are for every part of the chicken from egg to hen, and include appetizers, soups, omelets (for main courses and dessert), pates, sandwiches, pizza, salads, quick dishes, and slow stews and braises. There are the expected-Coq au Vin-and the unexpected-Chicken with Ale-as well as Chicken and Porcini-Filled Crepes, Moroccan Chicken Pie, Chicken Bouillabaisse, Smoked Tea Poached Chicken, Chicken and Garlic Soup, Vietnamese Chicken and Rice Noodle Salad, and much, much more. Tips (French" trucs") on everything from practically instant marinades to the fastest way to pit an olive make preparation a breeze. The secrets to flawless sauteing, simmering, stewing, and grilling as well as the ultimate Roast Chicken are revealed as well. Full of the robust character of French cuisine," Bistro Chicken" takes the humble bird to a stylish level of sophistication and great taste.

Brownies: Easy and Delicious Recipes $4.99 Can’t resist a chocolate brownie? Then this book’s for you — its pages are packed with a whole world of irresistible brownies and tempting cookie sheet treats, from the ultimate rocky-road to innovative new twists to delight and inspire. Compiled especially for the adventurous cook, all of the recipes are beautifully presented with full-color photography and detailed instructions. Let your imagination take you into new culinary territory with these easy and enticing recipes for the best in home-baked brownies.

Dessert Canapes: Bite-Sized Sweets for Easy Entertaining $4.75 The only thing better than a great dessert is a whole bunch of great desserts. Dessert Canapes recombines classic flavors to create new small dessert bites, like Cheesecake Truffles and Chocolate Gingerbread Ice-Cream Sandwiches, as well as reducing well-known desserts to flavorful bite-size portions. Tips on garnishing and recipe variations give you a palette of creative options, while step-by-step instructions make each recipe easy to prepare.

The Top 100 Quick & Easy Sauces: Mouth-Watering Classic and Contemporary Recipes $11.56 Store-bought sauces can be low in flavor and high in salt and fat–but these homemade versions are delicious, nutritious, and simple to make They’ll spice up even everyday dishes quickly and easily, turning them from boring to sensational. Whip up a classic Veloute, to enrich chicken or fish; a mouthwatering Hazelnut Pesto on pasta; or an exotic Kiwi & Lime Sauce, to serve with Fresh Fruit Kebabs for dessert. They’re all here–and doable even for kitchen novices.

101 Easy Entertaining Recipes $15.8 It’s entertaining…made easy We just love get-togethers, so we’re excited to share our cookbook, "101 Easy Entertaining Recipes." Whether you’re celebrating a birthday, holiday or just-because family dinners…you’ll love tried and true favorites like smoky sausage wraps, Vickie’s gazpacho dip or mini burger bites. And don’t forget our delicious chocolate pizza…yum With every mouthwatering, easy-to-fix recipe you’ll find a photo so you’ll know just what to expect. Company’s coming and we’ve got recipes to impress

Picnics: Delicious Recipes for Outdoor Entertaining $3.95 This is sunshine and lazy afternoons in book form, updated for the way we eat now. "Picnics" serves forth fresh, flavorful, and portable recipes for today’s casual to elegant outdoor entertaining. Picnickers can choose from more than 45 recipes for savory salads, sumptuous sandwiches, mouth-watering main dishes, and decadent desserts — and whip up outdoor menus in no time, guided by easy-to-follow instructions and 24 inviting color photographs. Imagine: Open with tasty tidbits such as Crusty Focaccia with Rosemary or Curried Deviled Eggs. Let the serious feasting begin with Spicy Turkey Burgers or Grilled Beef Skewers (paired here with black pepper — lime dipping sauce). Top it all off with a piece de resistance dessert such as Brown Sugar Blondies with Pecans or Moist Chocolate-Walnut Cake. At the park, at the beach, in the woods, or in the backyard garden, the gang will be back for more whenever the fabulous fare in "Picnics" is on the menu.

Ice Cream: 52 Easy Recipes for Year-Round Frozen Treats (Recipe of the Week) $3.99 If you’re looking for new ice cream flavor sensations, this cookbook is just what you need. It gives you a year’s worth of delectably different recipes for your ice cream maker – from Peanut Butter Chocolate Chip Ice Cream to Green Tea Gelato. Whether you want a delicious dessert for your family or an elegant ending for a dinner party, this full-color book is chock-full of great ice cream ideas – everything you need to unleash your ice cream creativity.

Our Favorite Cheap & Easy Recipes $9.23 With over 60 delicious recipes and as many time-saving tips, the "Our Favorite Cheap and Easy Recipes Cookbook" comes in a convenient size for gift baskets and taking along to the grocery store.

Quick and Easy Pasta Recipes $3.95 This classic nitty gritty cookbook has been extensively revised for modern kitchens. Pasta is wholesome, healthy, easy to prepare and full of variety. You’ll find recipes for pasta with seasonal vegetables, fast sauces, inventive salad combinations, baked pasta dishes and directions for homemade pasta and ravioli. Also contains information about types of pasta, cheeses, tomatoes and olive oil.

Quick & Easy Recipes $4.9 Our Favorite Quick & Easy Recipes Cookbook has crowd-pleasers like parmesan baked chicken and tomato-feta salad plus decadent desserts like triple fudge cake. Just right for gift baskets and care packages for college students, its handy, purse-perfect size is convenient for meal planning on the go…take it along to the grocery store

The New York Times Dessert Cookbook $28.3 A large, comprehensive book of the best dessert recipes from The New York Times in every catagory — so broad and rich, it can become a classic shelf staple

Recipes and Short Stories for the Single Man $15.65 In his cookbook "Recipes and Short Stories for the Single Man, " one-time divorcee Norman McGuire shares delicious and easy-to-prepare recipes for men who are tired of the cycle of eating out and gaining weight, and want to cook healthy, comforting meals in less than thirty minutes.Accompanied by humorous and entertaining personal anecdotes that detail his life and his motivation for preparing home-cooked meals, McGuire relies on his own personal experience in the kitchen to offer a potpourri of recipes for simple dinners sure to fill up a hungry man, such as stuffed jumbo biscuits, pizza burgers, brisket, pepper steak, and beef roast. This original compilation has solutions for every meal, as McGuire provides insight into how to cook a scrumptious breakfast of bacon, eggs, hash browns, and biscuits and gravy. From chili fries to cabbage and bacon to an unforgettable dessert comprised of a cup of flour, a cup of sugar, and a cup of milk, McGuire encourages other men to leave their fears of cooking behind and learn to enjoy their time in the kitchen preparing tasty meals for not only themselves, but for those they love.

Dole Pineapple Recipes $3.99 Make breakfast, lunch, dinner and dessert sweet and simple with more than 40 great recipes from Dole!

Pineapple Recipes (Dole) $2.99 Make breakfast, lunch, dinner and dessert sweet and simple with more than 40 great recipes from Dole!

The Best 50 Sundae Recipes $8.42 More than 50 recipes for the world’s most luxurious ice cream dessert, including suggestions for toppings, sauces and decorative presentations.

Junior’s Dessert Cookbook: 75 Recipes for Cheesecakes, Pies, Cookies, Cakes, and More $22.43 What would life be without dessert? With this book, you’ll never have to find out. Junior’s Restaurants, the landmark chain with four locations on the East Coast, are nationally known for their award-winning cheesecakes. But Junior’s has perfected other confections, too; here, more than 30 full-page, four-color photographs showcase 65 fabulous desserts. Authors Alan Rosen and Beth Allen present scaled-down kitchen-tested recipes so bakers can create their own restaurant-worthy delights. Never-before-published recipes include sundaes, ice cream sodas, pies, black ‘n whites, cheesecakes, layer cakes, and cookies. A chapter on slimmed-down sweets will appeal to calorie-counters. Along with entertaining family tidbits, sidebars on "The Junior’s Way" help bakers achieve great results, making Junior’s best-loved recipes feel right at home in any kitchen.

Easy RV Recipes: Recipes for the Traveling Cook $3.95 A handy collection of easily prepared and revised old recipes adapted for the on-the-road cook and camper. Includes sections on campfire cooking, equipment, menus, and pre-travel food planning and stocking. Lay-flat binding.

Quick and Easy Recipes for Guys $14.54 The purpose of this book is to make the point that the surest way to a woman’s heart, or any other place you may be interested in, is through her stomach. Master the kitchen, and you master her. A secondary purpose is to make sure you are able to prepare your own meals. This book contains tips, ideas, and recipes. All are simple, with nothing at restaurant level, and all submitted by guys. In no way were their submissions tested, so blame them if theirs doesn’t work for you. The book will help feed you, maybe bring a few chuckles to your face, but remember it is primarily designed to improve your love life.

Campbell’s Incredibly Easy Recipes (Incredibly Easy Cookbooks) $6.99 Campbell’s Incredibly Easy Recipes is your answer for delicious homemade dishes offering quick prep, fast cooking and minimal ingredients. With a collection of more than 85 tasty recipes, you’ll find many family favorite dishes to prepare time and time again. Great recipes, easy preparation, complete satisfaction – what more could you ask for?

So-Easy Slow Cooker (Better Homes & Gardens) $4.99 More than 120 recipes for soups, chili, sandwiches and more. Side dishes that can be prepared in a slow cooker to save on oven space. Easy, no-cook dessert ideas.

My Most Favorite Dessert Company Cookbook: Delicious Pareve Baking Recipes $3.94 As all its loyal fans will tell you, there is only one place to go in New York City for great pareve desserts: Doris Schechter’s My Most Favorite Dessert Company. For more than twenty years, Doris has provided her customers with delectable cakes, pies, tarts, cookies, and muffins — proving that dairy-free desserts can be delicious. With this book, Doris shares the secrets of her renowned pareve baking, offering more than ninety recipes that can be made easily in any home kitchen. Forget the disappointing pareve cakes and cookies you may have endured in the past: these are rich, indulgent desserts worthy of even the most special celebrations. From an old-fashioned Apple Cake to a sophisticated Velvet Chocolate Cake to traditional holiday favorites (including an entire chapter on Passover baking), Doris provides recipes you’ll love to bake, serve, and enjoy year after year. Illustrated with sixteen pages of lush color photos, My Most Favorite Dessert Company Cookbook will tantalize, tempt, and teach kosher bakers and sweets-lovers alike.

The Brownie Lover’s Bible: Over 100 Delicious Recipes $22.43 "Who can deny the joys of a rich and gooey brownie?" The brownie is a staple in every baker’s recipe collection. These new and revamped recipes for deep, dark and delicious treats are all related to basic brownies. With 100 variations on classic and new recipes, The Brownie Lover’s Bible provides the fudgiest recipes. There is a delectable collection of brownie-inspired cakes, cookies and puddings, as well as vegan, non-dairy and gluten-free variations that meet a variety of dietary requirements. A special chapter is devoted to ganache. Among the exquisite and easy-to-make fudgy treats that will delight the palate and impress guests are: Gluten-free chestnut brownies Chocolate date almond cake Cranberry chocolate pecan pie Chocolate cherry pie with brownie crumble Black forest brownie trifle. The Brownie Lover’s Bible includes all the brownie-baking basics as well as helpful tips and inspiring suggestions that make it an essential guidebook for brownie and chocolate-dessert baking.

Party!: Easy Recipes for Fingerfood and Party Drinks $5.49 Throw a great party with these easy and delicious recipes for light bites, fingerfood, and cocktails.

Brownie Points: Over 100 Outrageously Delicious and Easy Variations on North America’s Favorite Dessert $10.36 "The brownie-lover’s bible." Discover how to make the perfect classic brownie that tastes just the way you always wanted: moist and rich with an unforgettable chocolate glaze. Brownie Points, the brownie-lover’s bible, features tested and proven, easy-to-make recipes for every imaginable kind of those deep, dark delicacies. Lisa Slater clearly and concisely explains everything about brownie baking methods including choosing the right chocolate, other ingredients and the equipment needed. Brownie Points includes proven techniques and recipes for: Brownie muffins and cupcakes Tarts and mousse Brownie cheesecake Sugar-free date brownies Brownie molasses cookies Gluten-free brownies and more. Bakers of all levels will welcome the interesting variations on each recipe and the fool-proof methods to ensure the perfect brownies every time.

Kristen Suzanne’s Easy Raw Vegan Desserts: Delicious & Easy Raw Food Recipes for Cookies, Pies, Cakes, Puddings, Mousses, Cobblers $16.61 Mounting evidence has shown that heat destroys many of the nutrients found in raw, living food, rendering it harder to digest and nutritionally diminished. Raw vegan food is catching on From Hollywood stars with personal chefs, to a host of chic new Manhattan restaurants, the Raw Food movement is sweeping the country as people learn about the dramatic health benefits derived by eating a vegan diet in which food is never heated above 118 degrees Fahrenheit. Cookies, pies, cakes, puddings, mousses, cobblers, candies, even ice creams… with these fun and super EASY recipes, Raw food chef Kristen Suzanne shows you that almost any traditional dessert can be made as a delicious and healthy Raw vegan alternative that your friends and family will love. These desserts often AMAZE people when they learn the food is Raw, making these dishes a great way to introduce people to the ultra healthy Raw vegan diet. This book includes Raw vegan recipes for 43 Raw desserts; 10 Raw ice creams; and 12 Raw sauces, coulis & glazes. It also includes a "Raw Basics" introduction for people who are new to Raw food.

70 Quick and Easy Salmon Recipes $3.99 The adaptability of salmon is explored here in 70 recipes. A wide range of appetizers, soups, main courses, as well as a selection of light and healthy options mean that there is a salmon recipe for every occasion. Classic favorites are accompanied by appetizing and unusual recipes with modern twists.

Quick and Easy Low-Carb Recipes $4.42 Many low carb cookbooks focus on diet and skimp on tasty, delicious recipes–not this one Expert, bestselling author Joanna White shows you how to create delicious and healthy recipes that are low in carbohydrates. Enjoy varied, tasty foods while following your dietary preferences.

Peta’s Vegan College Cookbook: 275 Easy Cheap And Delicious Recipes To Keep You Vegan At School $13.19 Who needs the cafeteria? Make your own easy delicious animal-free meals! Let PETA turn your dorm room or apartment into the campus destination for amazing vegan food! Inside are the 250 simplest most scrumptious recipes for college vegans on a budget – and the best part is the most complicated kitchenware you’ll ever need is a microwave. With vegan recipes collected from PETA’s nearly 2 million members we’ve got all the best insider info: Vegan alternatives to meaty eggy and milky stuff How to stock your kitchen/mini-fridge How to made meat-free sandwiches salads soups and stews Breakfast lunch and dinner recipes The best drinks dips sauces and dressings Unbelievable vegan dessert recipes Spotlight sections on the staples we love: peanut butter potatoes and Ramen Featuring a forward from PETA president Ingrid E. Newkirk this is the essential college cookbook for every vegetarian or vegan on a budget. PRAISE FOR PETA’S VEGAN COLLEGE COOKBOOK: "PETA’s Vegan College Cookbook makes me want to go back to school and earn a degree in yum." Hunter Burgan AFI and Hunter Revenge "I live on a tour bus so if it can’t be made in the microwave or eaten right from the refrigerator or pantry then I don’t eat it. PETA’s Vegan College Cookbook is perfect for me and my lifestyle." Kellie Pickler country music star and former American Idol contestant A lifelong vegetarian saves around: 760 chickens 5 cows 20 pigs 29 sheep 46 turkeys 15 ducks 7 rabbits and half a ton of fish. People for the Ethical Treatment of Animals (PETA) has teamed up with their nearly two million members to collect 250 inexpensive simple and healthy recipes for students on a budget who have limited space and cookware.

American Heritage Cookbook: Classic Regional Dishes in 200 Step by Step Recipes $9.99 The very best of American cooking, from the shores of New England to the rich valleys of California; from Midwest plains to the northern mountains. Feature both classic recipes and new ways with traditional ingredients. Over 200 easy-to-follow recipes for every kind of meal, from soups, snacks, and appetizers, to delicious fish and shellfish, meat and poultry, vegetables, and dessert dishes and bakes. Illustrated throughout with 800 color photographs.

Fondues from Around the World: Nearly 200 Recipes for Fish, Cheese and Meat Fondues, Oriental Hot Pots, Tempura, Sukiyaki, Dessert $3.95 Nearly 200 recipes for fish, cheese and meat fondues, oriental hot pots, tempura, sukiyaki, and dessert fondues. Advice on accompanying wines and bread recipes are also given.

The Best Skillet Recipes: A Best Recipe Classic $30.22 One pan is all you need From breakfast all the way to dessert, one skillet is all you need for fast, flavorful meals. It’s no surprise that meat, fish, and pasta dishes can come together nicely in a skillet BUT pot pie can also be made in the pan. So can pizza, casseroles and souffles. Put away that second pot for boiling pasta and cook it in its sauce right in the skillet. Start pizzas on the stovetop in the skillet and finish with a hot blast in the oven (still in the skillet) Spruce up your stir-fry repertoire with new and innovative ideas. One pan. Less clean up. A world of great and easy recipes.

The Date Night Cookbook: Romantic Recipes for the Busy Couple $6.11 Combining her expertise on relationships with her lifelong love of cooking, this celebrity author brings to the table 25 three-course menus that are simple enough for a weeknight yet elegant enough for a candlelit dinner for two. Urging couples with jobs, children, and endless to-do lists to set aside one night of the week to dine together without distractions, this cookbook makes it fun to stay home and prepare an easy appetizer, a quick-to-fix main dish, and a tempting dessert, each a fresh twist on a classic recipe and all of them inspired by a California-style attention to readily available ingredients and seasonal produce. Photographs also show the author preparing the recipes and provide close-ups of the finished dishes.

PETA’s Vegan College Cookbook: 275 Easy, Cheap, and Delicious Recipes to Keep You Vegan at School $14.71 Who needs the cafeteria? Make your own easy, delicious, animal-free meals Let PETA turn your dorm room or apartment into the campus destination for amazing vegan food Inside are the 250 simplest, most scrumptious recipes for college vegans on a budget – and the best part is, the most complicated kitchenware you’ll ever need is a microwave. With vegan recipes collected from PETA’s nearly 2 million members, we’ve got all the best insider info: Vegan alternatives to meaty, eggy, and milky stuff How to stock your kitchen/mini-fridge How to made meat-free sandwiches, salads, soups and stews Breakfast, lunch and dinner recipes The best drinks, dips, sauces, and dressings Unbelievable vegan dessert recipes Spotlight sections on the staples we love: peanut butter, potatoes and Ramen Featuring a forward from PETA president Ingrid E. Newkirk, this is the essential college cookbook for every vegetarian or vegan on a budget. PRAISE FOR PETA’S VEGAN COLLEGE COOKBOOK: "PETA’s Vegan College Cookbook makes me want to go back to school and earn a degree in yum." Hunter Burgan, AFI and Hunter Revenge "I live on a tour bus so if it can’t be made in the microwave or eaten right from the refrigerator or pantry, then I don’t eat it. PETA’s Vegan College Cookbook is perfect for me and my lifestyle." Kellie Pickler, country music star and former American Idol contestant A lifelong vegetarian saves around: 760 chickens 5 cows 20 pigs 29 sheep 46 turkeys 15 ducks 7 rabbits and half a ton of fish.

Baking Book: Essential Recipes for Today’s Home Baker $30.29 Nothing evokes the comforts of home better than freshly baked treats straight from the oven. But too many home cooks believe they don’t have the time to bake except for the occasional special dessert. If you are one of them, this comprehensive baking collection, with nearly 400 recipes for everything from homespun favorites and bake-shop sweets to popular restaurant-style desserts, is guaranteed to change your mind. In this inspired book, you will find recipes that both fit into your busy schedule and suit nearly every occasion, from quick dessert for weeknight suppers to fancy cakes for holiday tables. Whether you are dreaming of buttery shortbread for an afternoon snack, a luscious berry pie for a midsummer get-together, a buche de Noel for a Christmas Day buffet, or a batch of rolls for Sunday supper, you will discover how to make it in these pages. The recipes are organized into eight comprehensive chapters: Cookies and Bars; Muffins and Quick Breads; Coffee Cakes, Scones, and Biscuits; Cakes and Tortes; Pies and Tarts; Yeasted Breads; Fruit Desserts; and Custards and Egg Dishes. Each chapter provides an array of flavor options to match the seasons and to accommodate a variety of tastes. Every recipe includes a photograph of the finished dish, so you can see how it will look, as well as photographs illustrating key baking task, ingredients, and/or equipment. Classics enjoyed by adults and kids alike are here, such as lemon bars, chocolate-studded cookies, blueberry muffins with brown-sugar topping, buttermilk biscuits, birthday cake with fudge frosting, pumpkin pie, and country-style cinnamon rolls. Detailed directions for baking chocolate cupcakes, bagels, and madeleines make these typical bakery specialties easy to prepare at home. A large selection of recipes for special occasions, such as almond-flecked chocolate cake with caramel sauce, pear torte with fresh ginger, and cherry cheesecake with a biscotti crust, provides plenty of ideas for holiday and dinner-party tables. Rounding out the book are dozens of recipes for savory baked items, from Roquefort-laced popovers and goat cheese muffins to olive bread and mushroom quiche. An extensive reference section at the end of the book includes basic recipes, such as pie and tart doughs, dessert sauces and glazes, and cake frostings and fillings. Also included is a tips-and-techniques primer, with photographed step-by-step instructions on everything from rolling out pie dough, making decorative crusts, and frosting a cake to kneading bread dough in a stand mixer. Cooking and ingredient charts and a comprehensive glossary complete the section. With The Williams-Sonoma Baking Book on your kitchen shelf, you will find yourself baking more often, with results that are always both delicious and rewarding.

Easy Recipes for Wild Game & F $11.61 By hunter-traveler-cook Ferne Holmes. More than 200 "wild" recipes for large and small game, wild fowl, and fish. Includes side dishes to serve with wild game.

Dessert : Recipes from le Champignon Sauvage $27.03 No Synopsis Available

Crock-Pot Quick & Easy Recipes $4.99 Everyone is busier than ever these days, and here’s the perfect solution for making dinner in a snap. Cooking in your Crock-Pot slow cooker is an easy way to make fuss-free dishes your family will love. Inside you’ll find 80 recipes that come together with a minimum of hassle and cleanup – short, simple prep instructions and hands-free slow cooker cooking mean your dinner practically prepares itself. Select from convenient chapters of satisfying recipes for main dishes, soups and stews, small bites and snacks, and even some side dishes and desserts. Convenient lay-flat spiral binding. Ingredient icons with every recipe.

Raw for Dessert : Easy Delights for Everyone $10.93 No Synopsis Available

Dessert Decorator Each $14.99 This Dessert Decorator is a great tool for the experienced or novice decorator and comes with icing tube, 5 plastic tips and 2 plastic couplers. Our easy-to-use 4 inch wide x 12 inch long plastic cake and cookie decorator makes elegant shells, stars, leaves, bows, flowers and create beautiful script writing easily by pressing the thumb lever on the tube. Changing tips on the Dessert Decorator is easy – simply unscrew the cap and insert a new tip and coupler onto the cylinder!

Easy Chicken: Easy Recipes, Easy Cooking, Great Food! $4.99 Step away from the usual chicken dishes to create taste sensations for family and friends that will impress not only them but even yourself. These easy fuss-free recipes will show you quick and simple ways to make the most of this versatile meat, with dishes for everyday along with recipes for special occasions.

Chicken: A Collection of Easy & Elegant Recipes $7.99 Chicken is an essential source of protein, B vitamins, and minerals, and is naturally low in fat, making it the dream food for those who need to keep their weight or cholesterol levels in check. It’s not all about nutrition – there are so many wonderful ways to cook chicken that you could serve this versatile ingredient every day of the week and still not run out of ideas! This book has a selection of the best recipes from around the world. 112 tempting and delicious recipes. Inspiring photography of each recipe to set your taste buds tingling.

Spanish: Easy Recipes, Techniques, Ingredients $17.39 Simple food, well prepared, is one of life’s great pleasures and when friends and family are part of the equation, cooking and sharing become all the more enjoyable. In a series that spans everything from casual barbecues to the tagines of Morocco, from nutritious ways with vegetables to the classic dishes of Italy, the recipes capture the spirit of a cuisine and the spirit of an occasion. There are feature spreads on specific ingredients and techniques, step-by-step photos, and suggestions for variations to the recipes.

Desserts: Easy Recipes, Techniques, Ingredients $18.33 Simple food, well prepared, is one of life’s great pleasures and when friends and family are part of the equation, cooking and sharing become all the more enjoyable. In a series that spans everything from casual barbecues to the tagines of Morocco, from nutritious ways with vegetables to the classic dishes of Italy, the recipes capture the spirit of a cuisine and the spirit of an occasion. There are feature spreads on specific ingredients and techniques, step-by-step photos, and suggestions for variations to the recipes.

Vegetables: Easy Recipes, Techniques, Ingredients $17.65 Simple food, well prepared, is one of life’s great pleasures and when friends and family are part of the equation, cooking and sharing become all the more enjoyable. In a series that spans everything from casual barbecues to the tagines of Morocco, from nutritious ways with vegetables to the classic dishes of Italy, the recipes capture the spirit of a cuisine and the spirit of an occasion. There are feature spreads on specific ingredients and techniques, step-by-step photos, and suggestions for variations to the recipes.

200 Easy Homemade Cheese Recipes $19.78 How to create artisanal-quality cheeses, butters and yogurts. Homemade cheeses can easily surpass any commercially made cheese. In fact, the techniques used in home brewing, canning, pickling and wine making are quite similar to those needed to make cheese. More than ever, home cheese-making supplies and equipment are easy to find, and the only other requirement is a kitchen. The recipes in this book feature step-by-step instructions that eliminate all the guesswork. From cleaning to sterilization, every technique and process is explained clearly so that even a novice can create artisanal-quality cheeses. The book describes all cheese types and families, ripening and aging techniques and the kinds of milk and other components needed. The recipes feature: Spreadables — cream cheese, cottage cheese, ricotta, mascarpone Stretched cheeses — mozarella, bocconcini, provolone Mold-ripened cheeses — Brie, Camembert, Valencay Blue cheeses — Roquefort, Stilton, Gorgonzola Washed rind cheeses — St. Paulin, Oka, brick Hard cheeses — cheddar, GruyAƒA]re, Parmesan Ethnic and specialty cheeses — haloumi, queso blanco, paneer, feta. Recipes for yogurts, kefirs, butters and buttermilk, as well as recipes that feature the homemade cheeses, round out the collection.

The 1200-Calorie-A-Day Menu Cookbook the 1200-Calorie-A-Day Menu Cookbook: Quick and Easy Recipes for Delicious Low-Fat Breakfasts $11.16 Imagine savoring three delicious, satisfying meals every day without worrying about counting calories or calculating fat grams. Now you can enjoy hundreds of combinations of tempting, flavorful breakfasts, lunches, dinners–even desserts–"all for only 1200 calories a day." Every dinner contains no more than 400 calories per serving. Each breakfast and lunch contains only 350 calories per serving, and every delicious dessert contains just 100 calories per serving. All you have to do is select the meals you want to combine for any particular day. Choose from such low-calorie offerings as: Buttermilk pancakes with blueberry sauce, canadian bacon, and sliced orangesRoast beef salad with blue cheese in pitas and fresh apple slicesSliced turkey with mushroom gravy, whipped potatoes, peppered peas, and apricot halvesRaspberry-kissed pears in phyllo nests Each low-calorie, low-fat recipe includes easy-tofollow instruction and fat grams per serving. Many recipes can be prepared in 15 minutes or less.

The Rice Diet Cookbook: 150 Easy, Everyday Recipes and Inspirational Success Stories from the Rice Diet Program Community $4.38 LOSE UP TO TWENTY POUNDS IN ONE MONTH EATING WHOLESOME, DELICIOUS, EASY-TO-PREPARE FOOD FROM "THE RICE DIET COOKBOOK " After the success of the "New York Times" bestselling "The Rice Diet Solution," the "Rice Diet Program’s" message boards were bombarded with pleas and suggestions for more Rice Diet-friendly recipes. The result is this collection of healthy whole-food dishes, which includes personal favorites from the Rice Diet kitchen as well as from successful dieters who want to share their weight-loss tips with everyone who intends to lose weight and live a healthier life. Based on one of the world’s most famous weight-loss programs, "The Rice Diet Cookbook" contains 150 new recipes — all simple and easy to shop for, prepare, and cook. By ambitiously limiting sodium-rich ingredients and relying on complex carbohydrates as the main source of nutrition, the recipes in this book can help women lose nineteen to twenty pounds and men lose twenty-eight to thirty pounds — in one month For breakfast, try Gooey Apple Oatmeal, the Elvis Special, or French Toast Sticks. In the mood for a light lunch? Mix up a Basil-Mint Quinoa Salad and pair it with a Refried Bean and Roasted Red Pepper Lettuce Wrap. When the urge to snack hits you, munch on some Zesty Sweet Potato Chips or Barley Pesto Dip on Eilene’s Pita Bread. And at dinnertime, how about Pan-Seared Sea Scallops with Angela’s Spinach with Sun-dried Tomato and Ilene’s Mashed Cauliflower? Or make a meal out of Chicken and Spinach Salad with some Cannellini Bean Salad on the side. Don’t forget dessert: Ricers have found amazing ways to satisfy their cravings There’s Chocolate-Banana Cream Custard, Rhubarb-Dried Cherry Crumble, Samba’s Gingered Pear Cake, or the super simple and truly delicious Toasted Ginger Papaya. In addition to recipes, "The Rice Diet Cookbook" is also full of incredible feedback from people who have achieved major weight loss on the Rice Diet. Their inspirational stories will motivate you to live a healthier life the Rice Diet way. "The Rice Diet Cookbook" is a truly encouraging, supportive book that will help you make living a wholesome lifestyle both simple and sustainable.

Wild about Cupcakes: Over 130 Recipes $16.31 As a dessert or as a snack, cupcakes are one of Americaas favorite comfort foodsaand thereas virtually no end to the different kinds that cupcake lovers can make. The secret to imaginative cupcake creation is having a good cupcake cookbook, and Wild About Cupcakes is precisely that Recipes galore includea Chocolate cupcakes Party cupcakes Simple, healthy cupcakes that arenat too sweet and are good for breakfast Childrenas cupcakes Cupcakes for those special momentsaValentineas Day, bridal showers, and other happy occasions Beautifully illustrated with full-page color photos accompanying each cupcake recipe, this book presents easy-to-follow, kitchen-tested recipes, each of them including directions for making the appropriate frosting. Here, for example are chocolate coconut cupcakes with a chocolate gananche frosting. . . childrenas party cupcakes each topped with a big rosette of pink butter frosting. . . vanilla cupcakes with figs topped with a honey frosting and fig quarters. . . and frosted nutty cupcakes with coarsely chopped nuts topped with milk chocolate frosting and a pecan. Even cupcake aficionados on restricted diets will find wonderful cupcakes to please them in Wild About Cupcakes. A special health needs section includes approximately 30 recipes that are gluten-free, egg-free, sugar-free, or dairy-free. Large color photos on every two-page spread.

The Vegetarian Gourmet’s Easy International Recipes $19.96 In this revised edition, Bobbie Hinman offers more than 350 vegetarian dishes from around the world adapted for people who appreciate low-maintenance cooking. Recipes include Pumpkin-Almond Custard, Corn Fritters with Peanut Dipping Sauce, and Risotto with Asparagus. The book also includes complete nutritional information.

Simply Bishop’s Easy Seasonal Recipes $3.94 The great chefs of Bishop’s Restaurant in Vancouver who have a zest for using fresh ingredients and inventing new recipes. This cookbook illustrates their enthusiasm for flavorful and textured dishes that feature seasonal ingredients. Simply Bishop’s has been selected by the editors of Food & Wine to be included in Best of the Best, 2003.

Quick & Easy Low-Sugar Recipes $15.64 Low-sugar doesn’t have to mean no-flavor–and it doesn’t mean you have to resort to artificial sweeteners with their reported adverse health effects. Here are 100 easy-to-follow recipes for breakfast and brunches, lunches, and dinners, as well as a specially extended chapter on the sweetest treats of all: desserts, cookies, and cakes. From Banana Porridge to Roasted Mushrooms with Bacon, these dishes are sure to delight the whole family. And, because they’re carefully devised to be low in salt and saturated fats as well as in sugar, and high in unrefined carbohydrates and fiber, they’re perfect for diabetics.

Easy Soup Recipes $9.95 No Synopsis Available

1001 Fast Easy Recipes $14.12 No Synopsis Available

101 Easy Everyday Recipes $10.93 No Synopsis Available

Easy Slow Cooker Recipes $11.62 No Synopsis Available

Easy Cupcake Recipes $11.62 No Synopsis Available

Easy Diabetic Recipes $11.62 No Synopsis Available

Great Rhubarb Recipes: Storey’s Country Wisdom Bulletin A-123 $2.39 The words "rhubarb" and "pie" are so synonymous that it’s no wonder rhubarb is also known as pieplant . But there’s much more to be done with rhubarb than make a pie! Rhubarb is delicious at breakfast lunch and dinner and in cakes breads desserts jams and more. And it’s easy to grow and hardy. In this bulletin you’ll find expert tips on growing and buying rhubarb as well as 38 fresh and delicious recipes that will inspire you to use rhubarb creatively. So grab a few stalks and get cooking–and eating! Recipes include: Rhubarb Nut Bread Chicken with Rhubarb Sauce Rhubarb-Cranberry Soup Easy Rhubarb Ginger Dessert Rhubarb-Strawberry Pie Rosy Rhubarb and Pineapple Jam Rhubarb-Orange Sauce

200 Really Easy Recipes $10.09 Just because time is short, doesn’t mean you can’t whip up roasted pumpkin soup, a warm scallop salad or a caramel ice cream cake. This handy book offers over 200 varied and simple-to-make dishes for every occasion.

Prego Easy Italian Recipes $19.38 This book is in Like New condition

Campbells Quick and Easy Recipes $6.25 This book is in Good Used condition

Kathy Browns Recipes for Easy $23.26 This book is in Used condition

Campbell’s Deliciously Easy Recipes $1 This book is in Good Used condition

Quick and Easy Past Recipes $6.71 This book is in New – Excellent condition

100 20-Minute Easy Recipes $12.74 This book is in New – Excellent condition

Easy Rv Recipes $9.45 This book is in New – Excellent condition

Easy Beauty Recipes $1.89 This book is in Like New condition

Collected: Recipes $16.18 From Inga’s Latvian beetroot gazpacho to Nicole’s moist hummingbird cake, this collection of simple yet inspired recipes comes from a pile of handwritten notes sourced from friends and travelers around the world Dedicated to all the wonderful people we meet throughout our lives, this endearing cookbook contains a collection of the author’s favorite recipes from a few friends from all over the world–all meant to be shared and enjoyed in the company of someone you love and care about. Re-creations of both childhood dishes and traditional meals from the person’s country of origin are included and divided into four accessible sections–breakfast, soups/starters, dinner, and dessert. Recipes include Anastazia’s Slovakian stuffed peppers, Meri’s leek pie, Benti’s mint and lemon salad, and many more. Includes conversion chart.

The Diabetic Dessert Cookbook $8.38 What’s for dessert? Sweet treats you’re allowed to eat "The Diabetic Dessert Cookbook" includes recipes for more than one hundred delicious, nutritionally sound sweet treats everyone can enjoy Specially created by nutrition consultant Coleen Howard for diabetics and those with other sugar-related problems, here are tempting indulgences that will satisfy your craving for something sweet while staying within the limits of a diabetic diet. Some recipes are sugar-free, some contain a low amount of fructose–all comply with the guidelines established by the American Diabetic Association, and each recipe includes a complete list of nutritional values per piece. Enjoy everything you’ve been craving Candy: delicious butter crunch, truffles, fudge, English toffee, citrus candy, bonbons . . . Snacks: tempting trail mix, peanut butter cookies, fruit and nut treats, pretzels . . . Desserts: sinfully delectable cherry cheesecake, orange pound cake, chocolate cake, peach upside down cake, carrot cake, cranberry banana loaf cake, fruit crepes, chocolate souffle, custard tarts, bread pudding, banana cookies, lemon squares, apple pie . . .

The Ultimate Frozen Dessert Book $9.99 Gelato may be Italian for ice cream, but The Ultimate Frozen Dessert Book is American for the sequel to the best-selling Ultimate Ice Cream Book . In the ninth installment of the wildly popular Ultimate series, powerhouse cookbook authors Bruce Weinstein and Mark Scarbrough churn out more than 500 recipes and variations for all kinds of frosty treats, including a wide range of gelato, granita, sherbet, and semifreddo. And there’s a whole chapter on cakes, pies, and other treats made with ice cream or gelato, whether home-made or store-bought! Bruce and Mark prove that when it comes to frozen desserts, ice cream is only the tip of the iceberg! Together, these two books make the ultimate compendium on frozen treats.

Recipe Hall of Fame Dessert Cookbook $3.99 Chosen from the more than 4,000 dessert recipes in the acclaimed "Best of the Best State Cookbook Series," each of which is already a chosen favorite from its state, the recipes in the Recipe Hall of Fame Dessert Cookbook highlight over 300 of the most popular, most requested, most memorable, knock-your -socks-off desserts ever. From old standards like Red Velvet Cake and Old-Fashioned Lemon Meringue Pie, to such favorites as Apple Spoon-Ups and Lazy Betty, to new and exciting creations like Pastry Tulip Cups and Mocha Polka Walnut Torte, each of these incredibly delicious desserts will inspire a standing ovation.

101 Easy Entertaining Recipes -(Pack of 1) $34.93 101 Easy Entertaining Recipes – . GOOSEBERRY PATCH-101 Easy Entertaining Recipes. It’s entertaining; made easy! Whether you’re celebrating a birthday holiday or just-because family dinners; you’ll love tried & true favorites like smoky sausage wraps; Vi

Strawberries for Dessert $19.88 When Jonathan Kechter agrees to a blind date with Cole Fenton, he expects nothing more than dinner and a one-night stand… but he gets more than he bargained for in Cole. Cole is arrogant, flamboyant, and definitely not Jon’s type. Still, when Cole suggests an arrangement of getting together for casual sex whenever they’re both in town, Jon readily agrees. Their arrangement may be casual, but Jonathan soon learns that when it comes to Cole Fenton, nothing is easy. Between Cole’s fear of intimacy and his wandering lifestyle, Jonathan wonders if their relationship may be doomed from the start-but the more Cole pushes him away, the more determined Jon is to make it work.

300 Chocolate & Coffee Recipes: Delicious, Easy-To-Make Recipes for Total Indulgence $15.93 This is the definitive book about chocolate and coffee, with a classic compilation of delicious recipes. Offering delicious, easy-to-make recipes for total indulgence, from bakes to desserts, shown step by step in more than 1300 glorious photographs. It is a celebration of our twin love affairs with chocolate and coffee, with irresistible recipes for every occasion. This is the ultimate bible for all chocolate and coffee lovers.

Strawberries For Dessert $5.59 When Jonathan Kechter agrees to a blind date with Cole Fenton he expects nothing more than dinner and a one-night stand… but he gets more than he bargained for in Cole. Cole is arrogant flamboyant and definitely not Jon’s type. Still when Cole suggests an arrangement of getting together for casual sex whenever they're both in town Jon readily agrees. Their arrangement may be casual but Jonathan soon learns that when it comes to Cole Fenton nothing is easy. Between Cole’s fear of intimacy and his wandering lifestyle Jonathan wonders if their relationship may be doomed from the start but the more Cole pushes him away the more determined Jon is to make it work.

Incredibly Easy Vegetarian (Favorite Brand Name Recipes) $5.99 Incredibly Easy Vegetarian is packed with more than 75 delicious vegetarian recipes for pastas, grains, vegetables and more that are sure to please any palate.

Thursday Night Pizza: Father Dominic’s Favorite Pizza Recipes $14.12 After twenty years of testing recipes on his fellow monks, Father Dominic of public television’s Breaking Bread offers a surprising variety of pizza recipes sure to please every palate. With his customary detailed and easy-to-follow directions, Father Dom shows you how to make the perfect crust (the real key to first-rate pizza), flavorful homemade sauces, and savory toppings. You’ll discover a delicious reduced-fat sausage that is both easy and economical, the way to avoid soggy crusts, and a "magic trick" to have warm, crusty bread waiting for your breakfast the morning after pizza night. Recipes include six different doughs, seven sauces, and dozens of pizzas like Pesto and Prosciutto Pizza, Muffaletta Pizza, The Denver Diner Special, Mediterranean Vegetable Pizza, Pizza Diavolo, and Fig and Papaya Dessert Pizza.

Cakes Winning Recipes (Favorite Brand Name Recipes) $5.99 Cake can be traced back to Ancient Egyptian bakers, whose sweetened breads likely were the foundation on which the modern cake was born. According to some sources, chocolate cake is America s second-most popular dessert, trailing only ice cream. Cakes Winning Recipes, from the highly acclaimed Favorite Brand Name Recipes cookbook series, presents more than 80 recipes for cakes of every flavor and kind.

Raw Food Made Easy $8.49 Well known raw food chef and instructor, Jennifer Cornbleet, shares her favorite no-cook recipes in smaller quantities ideal for one or two people. Essential time-saving tips and techniques, along with Jennifer's clear instructions, prove you don't have to toil in the kitchen in order to enjoy nutritious, delicious food. Readers can choose from over 100 foolproof recipes, along with lunch and dinner menu plans. For those new to a raw food diet, the book is organized into sections on breakfast, lunch and dinner, and dessert, in order to take the guesswork out of what to eat when. These easy recipes call for common ingredients found in local supermarkets and basic equipment. Now it is easier than ever to eat your daily quota of fruits and vegetables. Sample recipes include Greek Salad, Creamy Cucumber Dressing, Garden Wraps, Gazpacho, Zucchini Pasta with Marinara Sauce with Not Beat Balls and Chocolate Mousse.

Everyday Food: Fresh Flavor Fast: 250 Easy Delicious Recipes For Any Time Of Day $18.89 With 250 tempting recipes to take you from breakfast all the way through dessert Everyday Food: Fresh Flavor Fast is the indispensable collection that home cooks yearn for. Organized into familiar categories-including sandwiches and pizzas appetizers salads soups and stews pastas main courses and side dishes-this highly anticipated follow-up to the bestselling Everyday Food: Great Food Fast helps you whip up the perfect dish any time of day. Here is a book for the way we cook and eat now with an emphasis on stretching meals (for example leftovers from a roasted chicken are used to make a quick gumbo and roasted vegetables perform a second act as a vibrant pizza topping) turning to economical ingredients that deliver great results (such as flank steak served with a piquant parsley-garlic sauce) and making healthier versions of comfort foods without skimping on flavor (like a lower-calorie chicken potpie). A section on enticing vegetarian main dishes as well as a roster of irresistible desserts round out this comprehensive collection. Here"s a taste of what"s inside: Breakfast: Jam-Filled French Toast Sandwiches and Pizzas: Eggplant and Mozzarella Melt Appetizers: Goat Cheese Crostini Salads: BLT Salad with Buttermilk Dressing Soups and Stews: Minestrone Pastas: Spaghetti Puttanesca Main Courses : Meatballs with Rosemary Vegetarian : Mushroom and Parmesan Risotto Side Dishes: Roasted Sweet Potato Fries Desserts: Gingered Blackberry and Plum Shortcakes Brimming with great time- and budget-saving tips as well as smart kitchen techniques Everyday Food: Fresh Flavor Fast helps you use what you have on hand to make everyone"s favorite foods. With an easy-to-read format a photograph of each and every dish and plenty of ideas to keep you inspired this is the cookbook you will turn to day after day for wonderfully simple delicious meals. Note: This eBook edition of Everyday Food: Fresh Flavor Fast includes photographs that will appear on black-and-white devices but are optimized for devices that support full-color images.

Pillsbury Easy as Pie $7.11 The pie cookbook that’s as easy as 1-2-3 "Pillsbury Easy as Pie Cookbook "starts with the basics of pie baking and then provides 140 recipes for pies of every type and stripe. You’ll get simple advice for picking the right pie pan, handling the crust correctly, creating fun crust edges, creating lattice and crumb crusts, and properly storing and cooking pies-all using Pillsbury’s pre-made refrigerated pie crusts. This book covers them all, from fruit and berry pies, to creamy or chilled favorites, to holiday pies and tarts, and even savory meat pies and quiches. No matter what your level of experience, you’ll find easy recipes for delectable pies-including Perfect Apple, Fresh Strawberry, and Country Rhubarb pies; Banana Cream, Key Lime, and Coffee Ice Cream pies; Cranberry-Cheesecake Tart, Pumpkin Pie, and Peppermint Truffle Pie; Classic Chicken Pot Pie, Leek Quiche, and even empanadas Features 140 recipes and 80 full-color photos Pies aren’t just for dessert; includes an entire section of savory options From everyday meals to special occasions, from sweet treats to hearty fare, "Pillsbury Easy as Pie Cookbook "offers nearly endless options.

Desserts: A Collection of Delicious Easy to Make Recipes $4.99 With easy-to-follow recipes, including quick and simple every day desserts through to more elaborate recipes for special occasions – covering the traditional and not so traditional – let us help you fall in love with desserts all over again! The delicious mouth-watering recipes are divided into the following sections: Traditional, Crumbles & Pies, Ice Creams & Jellies, Fruits, Chocolate, Creamy, and Low Fat.

Cosmopolitan After Work Cook Book $1.99 Used – This cookbook takes the effort out of eating and entertaining well and is a fund of inspiration for quick, easy, yet delicious meals. To help you save time there is advice on how to shop for your storecupboard and prepare ingredients in advance, as well as guidance on how to co-ordinate your cooking for panic-free meals. With over 100 recipes, the book includes chapters on soups, starters, fish, chicken, meat, pasta, vegetarian and dessert recipes, as well as a section on after-work enter

1,000 Lowfat Recipes $35 1,000 Lowfat Recipes is the most complete cookbook of its kind. Here is an extraordinary range of simple, healthful, and delicious lowfat recipes for every kind of food you could want to cook, from breakfast to dessert and everything in between. It is the only book you need if you, like so many other Americans, are trying to improve your health by cutting back on fat. Unlike some other lowfat cookbooks, 1,000 Lowfat Recipes is easy to use. Written with the everyday cook in mind, its flavorful recipes are straightforward, simple to follow, as well as quick to prepare: Many take less than half an hour from start to finish. The ingredients it calls for are accessible and familiar—almost all are available at the supermarket. Many of the recipes are lowfat versions of your favorite foods like meatloaf and apple pie, Chicken Nuggets and Lasagna, even lowfat Sloppy Joes and Brownies. Others are Golson's creative inventions. Try Strawberry-Stuffed French Toast for breakfast; Chicken and Pesto Stuffed Potatoes for lunch; Five-Spice Turkey Cutlets for dinner; and Cappuccino Mud Pie for dessert. Some recipes make use of spices and ingredients found in world cuisines, but are cleverly interpreted for home kitchens. Here is an Indian-inspired Tandoori Chicken; innovative pizzas and ravioli from Italy; from China, Kung Pao Chicken and Shrimp Fried Rice. Inexperienced cooks will feel confident using the explicit recipes, while experienced cooks will be inspired by the wealth of creative new recipes the book offers. The recipes in this book, in addition to covering an astonishing range, are unique in their accessibility and versatility; the dishes are simple enough for everyday, delicious enough for company. All of the recipes fit within sensible nutrition guidelines to maximize the eater's pleasure and minimize the cook's efforts. The recipes reduce calories and fat, while emphasizing fresh vegetables—tomatoes and carrots, broccoli and greens; complex

1,000 Lowfat Recipes $35 1,000 Lowfat Recipes is the most complete cookbook of its kind. Here is an extraordinary range of simple, healthful, and delicious lowfat recipes for every kind of food you could want to cook, from breakfast to dessert and everything in between. It is the only book you need if you, like so many other Americans, are trying to improve your health by cutting back on fat. Unlike some other lowfat cookbooks, 1,000 Lowfat Recipes is easy to use. Written with the everyday cook in mind, its flavorful recipes are straightforward, simple to follow, as well as quick to prepare: Many take less than half an hour from start to finish. The ingredients it calls for are accessible and familiar—almost all are available at the supermarket. Many of the recipes are lowfat versions of your favorite foods like meatloaf and apple pie, Chicken Nuggets and Lasagna, even lowfat Sloppy Joes and Brownies. Others are Golson's creative inventions. Try Strawberry-Stuffed French Toast for breakfast; Chicken and Pesto Stuffed Potatoes for lunch; Five-Spice Turkey Cutlets for dinner; and Cappuccino Mud Pie for dessert. Some recipes make use of spices and ingredients found in world cuisines, but are cleverly interpreted for home kitchens. Here is an Indian-inspired Tandoori Chicken; innovative pizzas and ravioli from Italy; from China, Kung Pao Chicken and Shrimp Fried Rice. Inexperienced cooks will feel confident using the explicit recipes, while experienced cooks will be inspired by the wealth of creative new recipes the book offers. The recipes in this book, in addition to covering an astonishing range, are unique in their accessibility and versatility; the dishes are simple enough for everyday, delicious enough for company. All of the recipes fit within sensible nutrition guidelines to maximize the eater's pleasure and minimize the cook's efforts. The recipes reduce calories and fat, while emphasizing fresh vegetables—tomatoes and carrots, broccoli and greens; complex

100 Desserts for $5 or Less $1.94 New – Many restaurants offer a single serving of dessert for $5 or more, but recipes from “100 Desserts for $5 or Less” will serve the entire family! Plus, calorie counts per serving and tips on how to navigate the grocery aisles, make healthier choices, and pinch those pennies a little tighter will help people weather the storm of rising food costs and improve their mealtime enjoyment. Try these luscious recipes: Crustless Fudge Pie, Easy English Toffee, Apple Nut Bars and Chocolate Chip Mering

100 Desserts for $5 or Less $5.76 New – Many restaurants offer a single serving of dessert for $5 or more, but recipes from “100 Desserts for $5 or Less” will serve the entire family! Plus, calorie counts per serving and tips on how to navigate the grocery aisles, make healthier choices, and pinch those pennies a little tighter will help people weather the storm of rising food costs and improve their mealtime enjoyment. Try these luscious recipes: Crustless Fudge Pie, Easy English Toffee, Apple Nut Bars and Chocolate Chip Mering

100 Desserts for $5 or Less $1.99 Many restaurants offer a single serving of dessert for $5 or more, but recipes from 100 Desserts for $5 or Less will serve the entire family! These incredibly tasty and made-from-scratch cookies, bars, cakes, pies, candies, and frozen desserts are ideal for every occasion or everyday. Plus, calorie counts per serving and tips on how to navigate the grocery aisles, make healthier choices, and pinch those pennies a little tighter will help people weather the storm of rising food costs and improve their mealtime enjoyment. Try these luscious recipes: Crustless Fudge Pie Easy English Toffee Apple Nut Bars Chocolate Chip Meringues New series teaches tips on how to cut costs and count calories but preserve flavors Angel Shannon has been cooking up delicious dishes and sharing culinary tips and fun entertaining ideas on radio and television for more than 30 years. She recently started her own company, Cooking with Angel, Inc., and is the author of Stick of Butter Cookbook. She lives in northern Utah.

100 Desserts for $5 or Less $0.63 Used – Many restaurants offer a single serving of dessert for $5 or more, but recipes from “100 Desserts for $5 or Less” will serve the entire family! Plus, calorie counts per serving and tips on how to navigate the grocery aisles, make healthier choices, and pinch those pennies a little tighter will help people weather the storm of rising food costs and improve their mealtime enjoyment. Try these luscious recipes: Crustless Fudge Pie, Easy English Toffee, Apple Nut Bars and Chocolate Chip Merin

100 Desserts for $5 or Less $9.99 Many restaurants offer a single serving of dessert for $5 or more, but recipes from 100 Desserts for $5 or Less will serve the entire family! These incredibly tasty and made-from-scratch cookies, bars, cakes, pies, candies, and frozen desserts are ideal for every occasion or everyday. Plus, calorie counts per serving and tips on how to navigate the grocery aisles, make healthier choices, and pinch those pennies a little tighter will help people weather the storm of rising food costs and improve their mealtime enjoyment. Try these luscious recipes: Crustless Fudge Pie Easy English Toffee Apple Nut Bars Chocolate Chip Meringues New series teaches tips on how to cut costs and count calories but preserve flavors Angel Shannon has been cooking up delicious dishes and sharing culinary tips and fun entertaining ideas on radio and television for more than 30 years. She recently started her own company, Cooking with Angel, Inc., and is the author of Stick of Butter Cookbook. She lives in northern Utah.

100 Desserts for $5 or Less $1.18 Used – Many restaurants offer a single serving of dessert for $5 or more, but recipes from “100 Desserts for $5 or Less” will serve the entire family! Plus, calorie counts per serving and tips on how to navigate the grocery aisles, make healthier choices, and pinch those pennies a little tighter will help people weather the storm of rising food costs and improve their mealtime enjoyment. Try these luscious recipes: Crustless Fudge Pie, Easy English Toffee, Apple Nut Bars and Chocolate Chip Merin

100 Simple Sauces for Today’s Healthy Home Cooking: Easy-To-Prepare Salsas, Relishes, Chutneys, Marinades, and Much More $4 New – This easy-to-use book asks readers to use sauces as the accessories in a modern cook’s wardrobe to add interest and excitement to meals. This collection includes recipes for 100 sauces, including vegetarian sauces, tomato sauces, chutneys, relishes, salsas, salad dressings, meat-, fish-, and poultry-flavored sauces, yogurt and sour cream sauces, barbecue and chili sauces, and dessert sauces.

1001 Low-Carb Recipes: Hundreds of Delicious Recipes from Dinner to Dessert That Let You Live Your Low-Carb Lifestyle and Never Look Back $7.12 This tasty collection draws on the best 1,001 recipes from Dana Carpender’s bestselling books including 500 Low-Carb Recipes, 15-Minute Low-Carb Recipes, 500 More Low-Carb Recipes, 200 Low-Carb Slow Cooker Recipes, The Low-Carb Barbeque Book, and Low-Carb Smoothies. You’ll find delicious and varied options including recipes for "high-carb" foods you thought you had to give up forever such as Cinnamon Raisin Bread and Mocha Chocolate Cheesecake. Staying the low-carb course will be easy with choices from barbecue to slow-cooker to internationally-inspired dishes.

1001 Low-carb Recipes: Hundreds of Delicious Recipes from Dinner to Dessert That Let You Live Your Low-carb Lifestyle and Never Look Back $7.79 New – Drawing on the best 1001 recipes from Dana Carpender’s bestselling books including “500 Low-Carb Recipes,” “15-Minute Low-Carb Recipes, ” “500 More Low-Carb Recipes,” 2″00 Low-Carb Slow Cooker Recipes,” “The Low-Carb Barbeque Book,” and “Low-Carb Smoothies.” You’ll find delicious and varied options including recipes for “high-carb” foods you thought you had to give up forever such as Cinnamon Raisin Bread and Mocha Chocolate Cheesecake. Staying the low-carb course will be easy with choices

1001 Low-carb Recipes: Hundreds of Delicious Recipes from Dinner to Dessert That Let You Live Your Low-carb Lifestyle and Never Look Back $7.37 Used – Drawing on the best 1001 recipes from Dana Carpender’s bestselling books including “500 Low-Carb Recipes,” “15-Minute Low-Carb Recipes, ” “500 More Low-Carb Recipes,” 2″00 Low-Carb Slow Cooker Recipes,” “The Low-Carb Barbeque Book,” and “Low-Carb Smoothies.” You’ll find delicious and varied options including recipes for “high-carb” foods you thought you had to give up forever such as Cinnamon Raisin Bread and Mocha Chocolate Cheesecake. Staying the low-carb course will be easy with choice

1001 Low-carb Recipes: Hundreds of Delicious Recipes from Dinner to Dessert That Let You Live Your Low-carb Lifestyle and Never Look Back $7.84 Used – Drawing on the best 1001 recipes from Dana Carpender’s bestselling books including “500 Low-Carb Recipes,” “15-Minute Low-Carb Recipes, ” “500 More Low-Carb Recipes,” 2″00 Low-Carb Slow Cooker Recipes,” “The Low-Carb Barbeque Book,” and “Low-Carb Smoothies.” You’ll find delicious and varied options including recipes for “high-carb” foods you thought you had to give up forever such as Cinnamon Raisin Bread and Mocha Chocolate Cheesecake. Staying the low-carb course will be easy with choice

1001 Low-carb Recipes: Hundreds of Delicious Recipes from Dinner to Dessert That Let You Live Your Low-carb Lifestyle and Never Look Back $9 New – Drawing on the best 1001 recipes from Dana Carpender’s bestselling books including “500 Low-Carb Recipes,” “15-Minute Low-Carb Recipes, ” “500 More Low-Carb Recipes,” 2″00 Low-Carb Slow Cooker Recipes,” “The Low-Carb Barbeque Book,” and “Low-Carb Smoothies.” You’ll find delicious and varied options including recipes for “high-carb” foods you thought you had to give up forever such as Cinnamon Raisin Bread and Mocha Chocolate Cheesecake. Staying the low-carb course will be easy with choices

101 Cupcake, Cookie & Brownie Recipes- $9.6 GOOSEBERRY PATCH-101 Cupcake; Cookie; and Brownie Recipes. What s better than sharing dessert with family and friends? In 101 Cupcake; Cookie; and Brownie Recipes; you will find a collection of confections you can bake up in a snap. Easy to follow recipes most with ready-made ingredients make this cookbook an instant favorite for you and your family. Spiral Bound Softcover: 107 pages. Imported. Dimensions:. Height: 8.5. Width: 8.75. Depth: 0.5

101 Things To Do With Chocolate $9.99 Satisfy all of your chocolate cravings in 101 different ways with the newest addition to the 101 series, 101 Things To Do With Chocolate. Try easy recipes such as Chocolate Strawberry Cheesecake Bars, Decadent Chocolate Truffles, Chocolate Mint Layer Brownies, and Chocolate Pudding-Filled Doughnuts to give you that needed fix. With sections such as Dessert Pizzas and Ice Cream Cakes, you”ll find new and delicious ways to enjoy chocolate in addition to all the old favorites.

101 Things to Do With a Dutch Oven $9.99 This book contains 101 easy recipes to choose from–spanning breakfast to dessert and including breads and rolls–proving the Dutch oven might just become the most popular cooking method in the house.

101 Things to Do with Chocolate $9.99 Satisfy all of your chocolate cravings in 101 different ways with the newest addition to the 101 series, 101 Things To Do With Chocolate. Try easy recipes such as Chocolate Strawberry Cheesecake Bars, Decadent Chocolate Truffles, Chocolate Mint Layer Brownies, and Chocolate Pudding-Filled Doughnuts to give you that needed fix. With sections such as Dessert Pizzas and Ice Cream Cakes, you’ll find new and delicious ways to enjoy chocolate in addition to all the old favorites.

101 Things to Do with Chocolate $7.99 Satisfy all of your chocolate cravings in 101 different ways with the newest addition to the 101 series, 101 Things To Do With Chocolate. Try easy recipes such as Chocolate Strawberry Cheesecake Bars, Decadent Chocolate Truffles, Chocolate Mint Layer Brownies, and Chocolate Pudding-Filled Doughnuts to give you that needed fix. With sections such as Dessert Pizzas and Ice Cream Cakes, you’ll find new and delicious ways to enjoy chocolate in addition to all the old favorites.

101 Things to Do with Chocolate $3.85 Used – Satisfy all of your chocolate cravings in 101 different ways with the newest addition to the 101 series, 101 Things To Do With Chocolate. Try easy recipes such as Chocolate Strawberry Cheesecake Bars, Decadent Chocolate Truffles, Chocolate Mint Layer Brownies, and Chocolate Pudding-Filled Doughnuts to give you that needed fix. With sections such as Dessert Pizzas and Ice Cream Cakes, you’ll find new and delicious ways to enjoy chocolate in addition to all the old favorites.

101 Things to Do with Chocolate $1.99 Used – Satisfy all of your chocolate cravings in 101 different ways with the newest addition to the 101 series, 101 Things To Do With Chocolate. Try easy recipes such as Chocolate Strawberry Cheesecake Bars, Decadent Chocolate Truffles, Chocolate Mint Layer Brownies, and Chocolate Pudding-Filled Doughnuts to give you that needed fix. With sections such as Dessert Pizzas and Ice Cream Cakes, you’ll find new and delicious ways to enjoy chocolate in addition to all the old favorites.

101 Things to Do with a Dutch Oven $5.52 Used – This book contains 101 easy recipes to choose from–spanning breakfast to dessert and including breads and rolls–proving the Dutch oven might just become the most popular cooking method in the house.

101 Things to Do with a Dutch Oven $3.99 Used – This book contains 101 easy recipes to choose from–spanning breakfast to dessert and including breads and rolls–proving the Dutch oven might just become the most popular cooking method in the house.

105 Wholesomely Good For Your Health Fruit Dessert Recipes: Apple Desserts, Pineapple Desserts, Lemon Desserts, Strawberry Desserts, Banana Desserts, Cherry Desserts, Pear Desserts, Prune Desserts, Plum Desserts And More Easy To Make Dessert Recipes For F $3.99 Isabel G. Hayes,NOOK Book (eBook), English-language edition,Pub by Isabel G. Hayes

180 Fat-Free Low-Fat Desserts: Easy-To-Make, Delicious Healthy Recipes the Whole Family Will Love, Shown Step-By-Step in Over 800 Photographs $4.89 Used – Here is the dessert book of your dreams, spilling over with luscious recipes for every occasion: irresistable hot puddings, tempting fruit concoctions and light and luxurious souffles. But the most delectable element of all of these recipes is that they are all low-fat or fat-free, so you can forget about counting fat grams and just enjoy these delightful desserts.

180 Fat-Free Low-Fat Desserts: Easy-To-Make, Delicious Healthy Recipes the Whole Family Will Love, Shown Step-By-Step in Over 800 Photographs $7.99 Used – Here is the dessert book of your dreams, spilling over with luscious recipes for every occasion: irresistable hot puddings, tempting fruit concoctions and light and luxurious souffles. But the most delectable element of all of these recipes is that they are all low-fat or fat-free, so you can forget about counting fat grams and just enjoy these delightful desserts.

20 Awesome Raw Desserts You Can’t Live Without $2.99 This is a awesome raw food recipe book of 20 raw desserts that are made with organic nuts, seeds, and fruits! They taste wonderful and are great for you!The recipes are so easy even your kids can help make them! Who says that desserts have to be full of sugar, butter, eggs, and flour? Not me! Some of the raw desserts recipes are made with cocoa nibs, nuts, seeds, strawberries, mangos, blueberries, and many other different fresh organic fruits. There are raw recipes for raw puddings, raw pies, raw cookies, and even raw ice cream! Even if you don’t like some the ingredients you can switch to another fruit that you do like for the same recipe. A raw food diet has more nutrients because the produce is in its most natural form. A raw diet helps to combat the daily toxins that are associated with the air, home, work, etc. Raw food also helps to curtail many diseases such as diabetes, lowers cholesterol, weight loss, arthritis, and many other ailments. These raw dessert recipes are so easy that this may be the only dessert recipe book you will ever need! Plus they are loaded with so many nutrients that you will feel and look better everyday.

20 Awesome Raw Desserts You Can’t Live Without $9.95 This is a awesome raw food recipe book of 20 raw desserts that are made with organic nuts, seeds, and fruits! They taste wonderful and are great for you!The recipes are so easy even your kids can help make them! Who says that desserts have to be full of sugar, butter, eggs, and flour? Not me! Some of the raw desserts recipes are made with cocoa nibs, nuts, seeds, strawberries, mangos, blueberries, and many other different fresh organic fruits. There are raw recipes for raw puddings, raw pies, raw cookies, and even raw ice cream! Even if you don’t like some the ingredients you can switch to another fruit that you do like for the same recipe. A raw food diet has more nutrients because the produce is in its most natural form. A raw diet helps to combat the daily toxins that are associated with the air, home, work, etc. Raw food also helps to curtail many diseases such as diabetes, lowers cholesterol, weight loss, arthritis, and many other ailments. These raw dessert recipes are so easy that this may be the only dessert recipe book you will ever need! Plus they are loaded with so many nutrients that you will feel and look better everyday.

21 Day Detox $2.99 This guidebook is a complete step-by-step easy to follow program that gives you everything you need from shopping lists, dessert recipes to meditation techniques to get you through a simple cleanse that is good for every body.

25 Chocolate Dessert Recipes – Quick, Easy, Smeezy Recipes to Make When You Hear – Just Bring Something Chocolate $2.99 Kristie Chiles,NOOK Book (eBook),Series: Just Bring Something Chocolate 1, English-language edition,Pub by Kristie Chiles

250 Treasured Country Desserts: Mouthwatering, Time-honored, Handed-down, Soul-satisfying Sweet Comforts $2.19 As comforting and appealing as a favorite armchair or a cozy robe, warm-from-the-oven classic desserts make everyone feel good. Here are more than 250 mouth-watering recipes that every home baker will rely on when a homemade dessert is required. Whatever the occasion might be, the perfect treat is described with clear instructions that are easy to follow and guaranteed to yield delicious results.These are the cakes that children request for their birthdays, the whoopee pies and blondies that are the first things to go at bake sales, the shortcake that celebrates strawberry season, and the pies and cobblers that accompany the apple harvest. When a friend who is sick with the flu needs cheering, a dense, not-too-sweet gingerbread lifts the spirits. Rough week at work? Creamy, raisiny rice pudding soothes jangled nerves. And when a child is going through an I-hate-cake phase, surprise her with a frozen chocolate mint ice cream cake. With 40 cookie creations, 42 pretty pies, 36 fruity crisps and cobblers, and puddings, meringues, squares, slumps, bombs, and buckles galore, the possibilities for sweet satisfaction are endless. Bakers will also find just-right recipes for the crusts, frostings, toppings, and accompaniments that add so much to dessert classics. Little-known food anecdotes and historical tidbits drawn from three centuries of cookery books round out this addictive dessert collection. It’s just the thing for every baker.

27 Easy Ice Cream Dessert Recipes $5 Meredith Manning,NOOK Book (eBook), English-language edition,Pub by MM Publishing

365 Easy Low-Calorie Recipes $2.57 New – From soup to dessert, breakfast to a late night snack, this book features luscious low-calorie versions of old favorites, as well as treats from the world’s most delicious cuisines. All recipes are low in fat, sugar and calories, moderate in salt and have a healthy fiber content.

365 Easy Low-Calorie Recipes $5.96 New – From soup to dessert, breakfast to a late night snack, this book features luscious low-calorie versions of old favorites, as well as treats from the world’s most delicious cuisines. All recipes are low in fat, sugar and calories, moderate in salt and have a healthy fiber content.

365 Easy Low-Calorie Recipes $34.49 New – From soup to dessert, breakfast to a late night snack, this book features luscious low-calorie versions of old favorites, as well as treats from the world’s most delicious cuisines. All recipes are low in fat, sugar and calories, moderate in salt and have a healthy fiber content.

366 Low-Fat Brand Name Recipes In Minutes! $0.49 Create A Year’s Worth of Healthy and Fast Family Favorites using Popular Brand-Name Foods. If you crave good cooking and good health but find yourself short on time, delicious and healthful meals are now as close as your cupboard. With brand-name foods you may already have around the kitchen, you can create mouthwatering and nutritiously sound meals in minutes. In fact, most of these recipes take less than 30 minutes to prepare. You’ll save precious time and money at the same time as reducing unwanted calories, fat, salt, and cholesterol. With Brands You Trust, This Creative Cookbook Offers Such Temptations As:Green chili spoon breadBartles & Jaymes® tropical fruit saladPepper chicken tortellini saladSpeedy baked zitiSaturday night seafood scrambleDannon® browniesFrosted pistachio marble cake366 Low-Fat, Brand-Name Recipes in Min utes also includes tips on reducing the fat in brand-name foods, recipe preparation times, food exchanges for weight loss and diabetes, recipes for bread machines, and more. From appetizers to dessert and Betty Crocker® to Velveeta®, 366 Low-Fat, Brand-Name Recipes in Minutes makes it easy to eat conveniently, inexpensively, and healthfully every day.

366 Low-Fat, Brand-Name Recipes in Minutes!: More Than One Year of Healthy Cooking Using Your Family’s Favorite Brand-Name Foods $24.95 Create A Year s Worth of Healthy and Fast Family Favorites using Popular Brand-Name Foods. If you crave good cooking and good health but find yourself short on time, delicious and healthful meals are now as close as your cupboard. With brand-name foods you may already have around the kitchen, you can create mouthwatering and nutritiously sound meals in minutes. In fact, most of these recipes take less than 30 minutes to prepare. You ll save precious time and money at the same time as reducing unwanted calories, fat, salt, and cholesterol. With Brands You Trust, This Creative Cookbook Offers Such Temptations As: Green chili spoon breadBartles Jaymes tropical fruit saladPepper chicken tortellini saladSpeedy baked zitiSaturday night seafood scrambleDannon browniesFrosted pistachio marble cake366 Low-Fat, Brand-Name Recipes in Min utes also includes tips on reducing the fat in brand-name foods, recipe preparation times, food exchanges for weight loss and diabetes, recipes for bread machines, and more. From appetizers to dessert and Betty Crocker to Velveeta , 366 Low-Fat, Brand-Name Recipes in Minutes makes it easy to eat conveniently, inexpensively, and healthfully every day.

400+ Delicious Dessert Cookbook :Quick and Easy Recipes For Everyone $1.99 Rina Harris,NOOK Book (eBook), English-language edition,Pub by Joseph Corner

5-Ingredient Grilling $0.99 New – Ready, set, grill: 200 flavorful recipes with just 5 ingredients!Enjoy fantastic grilled food anytime with these super-easy recipes-each has five or fewer easy-to-find ingredients. You won’t believe you can prepare such flavorful food with so little preparation. Includes more than 200 mouthwatering recipes for poultry, fish, and seafood, your favorite grilled side dishes to round out the meal, even easy grilled desserts like pear tart and dessert burritos! There are even bonus nongrilled s

5-Ingredient Grilling $4.98 New – Ready, set, grill: 200 flavorful recipes with just 5 ingredients!Enjoy fantastic grilled food anytime with these super-easy recipes-each has five or fewer easy-to-find ingredients. You won’t believe you can prepare such flavorful food with so little preparation. Includes more than 200 mouthwatering recipes for poultry, fish, and seafood, your favorite grilled side dishes to round out the meal, even easy grilled desserts like pear tart and dessert burritos! There are even bonus nongrilled s

5-Minute Recipes $0.99 5-Minute Recipes is a collection of fun and easy recipes that only take 5 minutes to make! Use your microwave to make cake or your food processor to make ice cream. But don’t stop at dessert – check out the recipes for quick breakfasts, dips, and snacks too! With step-by-step pictures and instructions all from Instructables.com, you can’t go wrong with these 5-minute recipes.

500 Best Cookies, Bars and Squares $6.6 New – “The ultimate family dessert collection. For sweet satisfaction and delight, there is nothing like homemade cookies, brownies, bars or squares. Fun to eat and easy to prepare, they make the perfect portable snack and dessert. 500 Best Cookies, Bars and Squares includes a wide variety of recipes and flavors — ranging from chocolate-based brownies and fruit bars and squares to an extraordinary range of cookies. The cookie recipes include the classic as well as variations on traditional f

500 Best Cookies, Bars and Squares $3.36 New – “The ultimate family dessert collection. For sweet satisfaction and delight, there is nothing like homemade cookies, brownies, bars or squares. Fun to eat and easy to prepare, they make the perfect portable snack and dessert. 500 Best Cookies, Bars and Squares includes a wide variety of recipes and flavors — ranging from chocolate-based brownies and fruit bars and squares to an extraordinary range of cookies. The cookie recipes include the classic as well as variations on traditional f

65 Amish Recipes $1 65 Amish RecipesAmish cooking has become ingrained into traditional American cooking. Chances are, growing up your grandmother or your mother prepared a dish or two that was based on a traditional Amish recipe and you didn’t even know it. You just knew that you found it delicious. In my case it was the “Shoo Fly Pie” that my grandmother made when I was a young child. It was awesome! Later in life, I tried to find Shoo Fly Pie, and found that no one knew what I was talking about.I asked my mother if she had the recipe and as luck would have it, my grandmother never wrote down any of her recipes. She had them all stored in her head. So from there the hunt was on. I finally traced the roots of my favorite dessert to the Amish, and that is where this book was born. I found that many of the great breads, cookies and dishes that my grandmother used to make, were actually Amish recipes! I thought everyone should try these great recipes, so I have put together a collection of 65 of my favorite Amish recipes in an easy to use eBook that anyone can afford. Here is what I have included:Cakes, Bread, and Muffin, Corn Fritter Recipes:AMISH BREAD STARTERAMISH FRIENDSHIP BREADAMISH COFFEE CAKEAMISH LEMON SPONGEAMISH PUMPKIN BREADAMISH MUFFINSAMISH CORN BREADAMISH POPPYSEED BREADAMISH YEAST ROLLSAMISH CORN FRITTERSFAMOUS AMISH FUNNEL CAKESAMISH APPLE CAKEAMISH BLUEBERRY CAKEAMISH ROLLED OATS CAKEAMISH SHORTCAKECookiesAMISH SNICKERDOODLESAMISH PUFF COOKIESSOFT AMISH CHOCOLATE CHIP COOKIESDROP AMISH COOKIESAMISH OATMEAL COOKIESDesserts, Custards and other Desserts:AMISH APPLE GRUNTAMISH BAKED APPLESAMISH CUSTARDPENNSYLVANIA DUTCH AMISH DESSERTAMISH BREAD PUDDINGPies and Cobblers:AMISH COUNTRY STRAWBERRY PIEAMISH RAISIN PIEAMISH PEANUT PIEAMISH MAPLE CREAM PIEAMISH APPLE

90/10 Weight Loss Cookbook $4.97 Joy Bauer, New York City’s hottest nutrition guru, has taken the nation by storm with The 90/10 Weight-Loss Plan. Now, Joy reveals the secrets to creating meals that will help you lose weight and keep it off. Following the 90/10 plan—an easy, balanced diet of 90% nutritious food and 10% Fun Food—Cooking with Joy is the perfect book for those looking to create healthy at-home meals. Only Cooking with Joy features:*Over 100 recipes for breakfast, lunch, dinner, AND DESSERT!*Joy’s Guide to Navigating the Grocery Store*Kids in the Kitchen—a chapter devoted to kid-friendly meals and snacks.

90/10 Weight Loss Cookbook $4.97 New – Joy Bauer, New York City’s hottest nutrition guru, has taken the nation by storm with “The 90/10 Weight-Loss Plan.” Now, Joy reveals the secrets to creating meals that will help you lose weight and keep it off. Following the 90/10 plan–an easy, balanced diet of 90% nutritious food and 10% Fun Food–”Cooking with Joy” is the perfect book for those looking to create healthy at-home meals. Only “Cooking with Joy” features: *Over 100 recipes for breakfast, lunch, dinner, AND DESSERT!*Joy’s Gu

90/10 Weight Loss Cookbook $7.62 New – Joy Bauer, New York City’s hottest nutrition guru, has taken the nation by storm with “The 90/10 Weight-Loss Plan.” Now, Joy reveals the secrets to creating meals that will help you lose weight and keep it off. Following the 90/10 plan–an easy, balanced diet of 90% nutritious food and 10% Fun Food–”Cooking with Joy” is the perfect book for those looking to create healthy at-home meals. Only “Cooking with Joy” features: *Over 100 recipes for breakfast, lunch, dinner, AND DESSERT!*Joy’s Gu

98 Sugary & Syrupy Orange Recipes: The Ultimate Recipebook Full Of Luscious Desserts With Oranges Such As Orange Cake Recipes, Orange Marmalade Recipes, Orange Cupcake, Orange Icing & Other Dessert Recipes With Orange To Satisfy Any Sweet-Toothed Addict $3.99 Oranges add a healthy zing to your diet. The orange fruit — its peel, its pulp and its juice– is loaded with nutritious vitamins and minerals. Here’s what 1 single orange can give you: •A and B vitamins•Almost 75% of the daily diet requirement of immune-boosting Vitamin C•A great source of potassium•It contains great amounts of flavanones, hesperetin, anthocyanins that helps control hypertension and inflammations•It’s a significant source of dietary fiber•It’s full of antioxidantsThis recipebook will give you luscious dessert recipes featuring the orange fruit in all its sweet glory! You will find some of the following sweet treats:1.Orange Custard Pie2.Orange Buttermilk Cake3.Lemon-Orange JellyAnd, 95 more easy to prepare desserts with oranges to satisfy your sweet-tooth.

A Baker’s Recipe Keeper: An Organizer for Your Favorite Desserts and Breads $11.25 Life is unsure, always eat your dessert first. -Anon How many times have you clipped a recipe from a newspaper or magazine for a fabulous dessert, or printed it off the Internet and then “lost” it in a drawer? Welcome’s charming new A Baker’s Recipe Keeper is designed to be the perfect place to collect and hold the recipes for all your favorite sweets or most successful breads.Just like Welcome’s best-selling Recipe Keeper, but designed specifically for bakers, A Baker’s Recipe Keeper has three-ring binding, which allows for the easy removal and addition of new pages in a standard 8 1/2 x 11″ size. Blank sheets are ready to be filled in with handwritten recipes, while the empty clear plastic adhesive sheets provide the perfect storage for published recipes photocopied from cookbooks or recipe cards from family and friends. With an “equivalents and substitutions” table specifically with baking in mind, as well as other useful tips and suggestions for equipment, A Baker’s Recipe Keeper comes packed with everything a home baker could need.Aside from its wonderful array of practical features, A Baker’s Recipe Keeper makes the perfect gift for everyone thanks to its whimsical design. Featured on each tab is vintage artwork and inspiring quotes from famous dessert lovers such as Marie Antoinette, George Bernard Shaw, and Homer Simpson. Collecting recipes, for breads, muffins, pies and sweets has never been so fun and easy — so start clipping, and bon appétit!Colorful tabs separate and organize recipes by type and occasion for simple, easy access, including: • Breads • Brownies & Bars • Cakes & Cupcakes • Cookies • Muffins & Quick Breads • Pies, Tarts, Cobblers & Crisps • Holidays Favorites

Allergy-Free Desserts: Gluten-free, Dairy-free, Egg-free,Soy-free and Nut-free Delights $2.94 Diagnosed with a variety of food allergies after the birth of her first child, Elizabeth Gordon thought her dream of becoming a professional baker was over. But rather than give up, she decided to re-create her favorite childhood treats using ingredients that were safe for food allergy sufferers like herself.The result of her efforts is in your hands—an entire book of desserts so good that even those without allergies won’t know the difference. Baking without traditional ingredients might seem daunting, but Allergy-free Desserts makes it easy with baking tips and simple tricks for mouthwatering treats that are safe for people with allergies, celiac disease, or any other condition that requires adhering to strict dietary guidelines. These recipes include cookies that will make the kid in you grin, dessert bars that are bar-none delicious, and cakes of all kinds. Donuts and lemon sugar cookies taste just the way you remember them. Lemon Squares and Red Velvet Cake will delight kids and adults alike. Gooey and rich chocolate brownies are no longer off limits, while allergy-safe pie crusts mean you’ll never have to go without American classics like apple or Key lime pie. If you’re in the mood for a cold treat, try Elizabeth’s one-of-a-kind Fudgsicles! And what about breakfast? You’ll find plenty of options for muffins, pancakes, scones, and more. Allergy-free Desserts proves that with a little ingenuity, you can still enjoy almost any sweet treat.In addition to these crowd-pleasing recipes, you’ll also learn how to use allergy-free alternatives in your own favorite recipes. Instead of wheat, use gluten-free garbanzo bean flour and create wonderful textures in cakes and cookies. Xanthan gum makes your baked goods rise just like traditional recipes, but without the gluten. Flaxseed meal is not only a great egg substitute, but it’s also high in fiber and healthy Omega-3 fatty acids. Mix cider vinegar and rice milk to create the perfect replacement for

Allrecipes.com Easy Everyday Favorites $15.95 When there’s barely time for a homemade meal-much less time for mistakes- millions of home cooks turn to allrecipes.com for reliable, quick, and easy recipes that taste great. Now they can grab a book filled with only five-star recipes from the site they’ve come to love. From “Vegetarian Four Cheese Lasagna” to “Bourbon Pecan Chicken,” from “Hot Fudge Ice Cream Bar Dessert” to “Crustless Cranberry Pie,” the hundreds of recipes for appetizers, entrees, and desserts in this beautifully illustrated book have been tested again and again in kitchens all over the country and include: A complete, detailed list of ingredients Clear, step-by-step instructions Practical pointers and flavor-boosting tips from home cooks Prep time, cook time, ready time Number of servings Nutritional facts such as per-serving calories, total fat, cholesterol, sodium, total carbs, dietary fiber, and protein counts Rated and reviewed by the millions of people who have made these recipes, many are presented alongside mouthwatering full-color photographs that make it easy to find just the right recipe for every occasion. Whether you’re a vegetarian or a hearty meat eater, whether you have hours to kill or just enough time for a quick and easy crock-pot meal, you’ll find it all in this one convenient cookbook.

Almost Homemade $23.95 Used – “Almost Homemade” has quick and easy dessert recipes that use cake mixes and other ingredients found in your pantry. Create everything from cakes, cookies, trifles and beyond by using a cake mix as your base to save yourself that long process of scratch cooking. You?ll have more time enjoy these delicious dishes with your family.

Almost Homemade $23.95 Used – “Almost Homemade” has quick and easy dessert recipes that use cake mixes and other ingredients found in your pantry. Create everything from cakes, cookies, trifles and beyond by using a cake mix as your base to save yourself that long process of scratch cooking. You?ll have more time enjoy these delicious dishes with your family.

Almost Homemade $6.87 New – “Almost Homemade” has quick and easy dessert recipes that use cake mixes and other ingredients found in your pantry. Create everything from cakes, cookies, trifles and beyond by using a cake mix as your base to save yourself that long process of scratch cooking. You?ll have more time enjoy these delicious dishes with your family.

Almost Homemade $23.95 Used – “Almost Homemade” has quick and easy dessert recipes that use cake mixes and other ingredients found in your pantry. Create everything from cakes, cookies, trifles and beyond by using a cake mix as your base to save yourself that long process of scratch cooking. You?ll have more time enjoy these delicious dishes with your family.

Almost Homemade $0.99 Used – “Almost Homemade” has quick and easy dessert recipes that use cake mixes and other ingredients found in your pantry. Create everything from cakes, cookies, trifles and beyond by using a cake mix as your base to save yourself that long process of scratch cooking. You?ll have more time enjoy these delicious dishes with your family.

Almost Homemade $23.95 Used – “Almost Homemade” has quick and easy dessert recipes that use cake mixes and other ingredients found in your pantry. Create everything from cakes, cookies, trifles and beyond by using a cake mix as your base to save yourself that long process of scratch cooking. You?ll have more time enjoy these delicious dishes with your family.

Almost Homemade $3.86 New – “Almost Homemade” has quick and easy dessert recipes that use cake mixes and other ingredients found in your pantry. Create everything from cakes, cookies, trifles and beyond by using a cake mix as your base to save yourself that long process of scratch cooking. You?ll have more time enjoy these delicious dishes with your family.

Almost Homemade $4.98 Used – “Almost Homemade” has quick and easy dessert recipes that use cake mixes and other ingredients found in your pantry. Create everything from cakes, cookies, trifles and beyond by using a cake mix as your base to save yourself that long process of scratch cooking. You?ll have more time enjoy these delicious dishes with your family.

Almost Homemade $1.9 Used – “Almost Homemade” has quick and easy dessert recipes that use cake mixes and other ingredients found in your pantry. Create everything from cakes, cookies, trifles and beyond by using a cake mix as your base to save yourself that long process of scratch cooking. You?ll have more time enjoy these delicious dishes with your family.

Almost Homemade: Cake Mix Desserts $3.87 Almost Homemade has quick and easy dessert recipes that use cake mixes and other ingredients found in your pantry. Create everything from cakes, cookies, trifles and beyond by using a cake mix as your base to save yourself that long process of scratch cooking. You?ll have more time enjoy these delicious dishes with your family.

Almost from Scratch: 600 Recipes for the New Convenience Cuisine $0.99 Jars of olive tapenade and capers, containers of hummus and ready-made sauces; these days, grocery stores are full of ingredients that are one step away from becoming a meal. With Almost from Scratch: 600 Recipes for the New Convenience Cuisine, you can transform those gourmet products into gourmet meals with a few simple steps. From Andrew Schloss, the author of Fifty Ways to Cook Most Everything, come 600 recipes for delicious and easy meals that use convenience foods without sacrificing taste.Using prepared salsas, pestos, high-quality baking mixes, and other packaged items, recipes that once took a whole afternoon can now be assembled quickly and easily. Almost from Scratch makes the most of prepackaged foods to streamline the way home cooks prepare everything from soup to dessert, whether you’re making a weeknight dinner for the family or entertaining on a Saturday night.With recipes for appetizers, salads, soups, sauces, meat dishes, seafood, pasta, grains, stir-fries, vegetables, and desserts, Schloss shows you the never-ending possibilities of cooking with shortcuts. Sumptuous starters such as Herbed Artichoke Dip, Parmesan Shortbread, Blue Cheese Quiche with Potato Crust, and Tomato Tarragon Tart will be the perfect start to any evening. For a light meal, try Three Corn Chowder, Pizza Rustica, Mango Brie Quesadillas, or Smoked Turkey and Chickpea Chili. For a more substantial dinner, sample recipes such as Deep Dark Pot Roast, Mediterranean Vegetable Lasagna, Dutch Country Chicken and Potato Dumplings, Grilled Salmon with Olive Vinaigrette, and Lemon Pork Chops on Artichoke Bruschetta that will keep your family — and your taste buds –happy. Who knew that decadent, awe-inspiring desserts could be created in a flash using packaged ingredients? Dark Chocolate Soufflé, Chocolate Peanut Butter Pie, Blueberry Cornmeal Upside-Down Cake, and Chèvre Cheesecake with Fig Coulis are just some of the sweets that will

Almost from Scratch: 600 Recipes for the New Convenience Cuisine $16.99 Jars of olive tapenade and capers, containers of hummus and ready-made sauces; these days, grocery stores are full of ingredients that are one step away from becoming a meal. With Almost from Scratch: 600 Recipes for the New Convenience Cuisine, you can transform those gourmet products into gourmet meals with a few simple steps. From Andrew Schloss, the author of Fifty Ways to Cook Most Everything, come 600 recipes for delicious and easy meals that use convenience foods without sacrificing taste.Using prepared salsas, pestos, high-quality baking mixes, and other packaged items, recipes that once took a whole afternoon can now be assembled quickly and easily. Almost from Scratch makes the most of prepackaged foods to streamline the way home cooks prepare everything from soup to dessert, whether you’re making a weeknight dinner for the family or entertaining on a Saturday night.With recipes for appetizers, salads, soups, sauces, meat dishes, seafood, pasta, grains, stir-fries, vegetables, and desserts, Schloss shows you the never-ending possibilities of cooking with shortcuts. Sumptuous starters such as Herbed Artichoke Dip, Parmesan Shortbread, Blue Cheese Quiche with Potato Crust, and Tomato Tarragon Tart will be the perfect start to any evening. For a light meal, try Three Corn Chowder, Pizza Rustica, Mango Brie Quesadillas, or Smoked Turkey and Chickpea Chili. For a more substantial dinner, sample recipes such as Deep Dark Pot Roast, Mediterranean Vegetable Lasagna, Dutch Country Chicken and Potato Dumplings, Grilled Salmon with Olive Vinaigrette, and Lemon Pork Chops on Artichoke Bruschetta that will keep your family — and your taste buds –happy. Who knew that decadent, awe-inspiring desserts could be created in a flash using packaged ingredients? Dark Chocolate Soufflé, Chocolate Peanut Butter Pie, Blueberry Cornmeal Upside-Down Cake, and Chèvre Cheesecake with Fig Coulis are just some of the sweets that will

Almost from Scratch: 600 Recipes for the New Convenience Cuisine By Andrew Schloss $16.99 Jars of olive tapenade and capers, containers of hummus and ready-made sauces; these days, grocery stores are full of ingredients that are one step away from becoming a meal. With <I>Almost from Scratch: 600 Recipes for the New Convenience Cuisine</I>, you can transform those gourmet products into gourmet meals with a few simple steps. From Andrew Schloss, the author of <I>Fifty Ways to Cook Most Everything</I>, come 600 recipes for delicious and easy meals that use convenience foods without sacrificing taste.<P>Using prepared salsas, pestos, high-quality baking mixes, and other packaged items, recipes that once took a whole afternoon can now be assembled quickly and easily. <I>Almost from Scratch</I> makes the most of prepackaged foods to streamline the way home cooks prepare everything from soup to dessert, whether you’re making a weeknight dinner for the family or entertaining on a Saturday night.<P>With recipes for appetizers, salads, soups, sauces, meat dishes, seafood, pasta, grains, stir-fries, vegetables, and desserts, Schloss shows you the never-ending possibilities of cooking with shortcuts. <P>Sumptuous starters such as Herbed Artichoke Dip, Parmesan Shortbread, Blue Cheese Quiche with Potato Crust, and Tomato Tarragon Tart will be the perfect start to any evening. For a light meal, try Three Corn Chowder, Pizza Rustica, Mango Brie Quesadillas, or Smoked Turkey and Chickpea Chili. For a more substantial dinner, sample recipes such as Deep Dark Pot Roast, Mediterranean Vegetable Lasagna, Dutch Country Chicken and Potato Dumplings, Grilled Salmon with Olive Vinaigrette, and Lemon Pork Chops on Artichoke Bruschetta that will keep your family — and your taste buds — happy. <P>Who knew that decadent, awe-inspiring desserts could be created in a flash using packaged ingredients? Dark Chocolate Soufflé, Chocolate Peanut Butter Pie, Blueberry Cornmeal Upside-Down Cake, and Chèvre Cheesecake with Fig Coulis are just some of the sweets that will wow you

Amelia’s Kitchen $9.99 Amelia’s Kitchen is a celebration of cooking at home where delicious, comforting and distinctive Italian recipes mingle with cuisines of various cultures. A bounty of straightforward, healthy, and tasty eclectic dishes prepared in the personal fashion of an Italian mother in her little home kitchen. Relaxed, exciting and a friendly Italian home where generous plates of food and an abundance of hospitality always encourages unexpected guests to stop by to join the family at the dinner table. Like most Italian cooks Amelia adds her own special touches to the signature dishes they prepare. Inside this book mouthwatering recollections of recipes have become soothing new dishes as Amelia went from a young newlywed to a mother of a growing family. Luscious Sunday roasts and enticing aromas of fried meatballs and slow simmering tomato sauce have tempted her family and have made some recipes lifelong favorites. The modest hearty garlic dishes, nourishing soups, healthy greens, and basic pastas are often enjoyed on week nights. At special times her kitchen is encircled with pungent meats, subtle poultry, fish delicacies, baked breads, savory stuffed vegetables and delectable desserts. Italian regional dishes that exemplify the simplicity and comfort of this home-style cookbook are Easy Stuffed Artichokes, Mom’s Lemon Chicken, Amelia’s Italian Meatballs, Tuscan Coastline Fish Stew, Arancini “Rice Balls” and Fantastic Italian Tiramisu. The clean fusion flavors of different culinary accents are what set Mangiare a Casa apart from other cookbooks. These flavors are revealed in Arroz con Pollo, Broccoli Egg Rolls, Puttanesca Meatloaf with Spaghetti, Pepper Steak, Swiss Fondue, Maple, Brown Sugar and Pineapple Baked Ham, Pumpkin Chiffon Pie and Basic Dessert Crepes. New ingredients evolving into our ethnicity will hopefully enable you to experiment with mixing flavors and preparation styles to serve your family equally luscious meals in your own home kitchen. .

American Greats: Delicious American Recipes, the Top 100 American Recipes $21.9 New – You’ll love this book, the recipes are easy, the ingredients are easy to get and they don’t take long to make. Foodlovers turn to American Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: A Traditional American Basic Barbecue Sauce, All American Barbecued Beans, All American Dessert, All American Pot Roast, All-American Apple Turnovers, All-American Chili Dog, All-American Chocolate Cake, All-American Coleslaw, All-American Egg Rolls, All-Ame

American Greats: Delicious American Recipes, the Top 100 American Recipes $19.88 Used – You’ll love this book, the recipes are easy, the ingredients are easy to get and they don’t take long to make. Foodlovers turn to American Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: A Traditional American Basic Barbecue Sauce, All American Barbecued Beans, All American Dessert, All American Pot Roast, All-American Apple Turnovers, All-American Chili Dog, All-American Chocolate Cake, All-American Coleslaw, All-American Egg Rolls, All-Am

American Greats: Delicious American Recipes, the Top 100 American Recipes $18 New – You’ll love this book, the recipes are easy, the ingredients are easy to get and they don’t take long to make. Foodlovers turn to American Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: A Traditional American Basic Barbecue Sauce, All American Barbecued Beans, All American Dessert, All American Pot Roast, All-American Apple Turnovers, All-American Chili Dog, All-American Chocolate Cake, All-American Coleslaw, All-American Egg Rolls, All-Ame

American Greats: Delicious American Recipes, the Top 100 American Recipes $18 Used – You’ll love this book, the recipes are easy, the ingredients are easy to get and they don’t take long to make. Foodlovers turn to American Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: A Traditional American Basic Barbecue Sauce, All American Barbecued Beans, All American Dessert, All American Pot Roast, All-American Apple Turnovers, All-American Chili Dog, All-American Chocolate Cake, All-American Coleslaw, All-American Egg Rolls, All-Am

American Greats: Delicious American Recipes, the Top 100 American Recipes $21.9 Used – You’ll love this book, the recipes are easy, the ingredients are easy to get and they don’t take long to make. Foodlovers turn to American Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: A Traditional American Basic Barbecue Sauce, All American Barbecued Beans, All American Dessert, All American Pot Roast, All-American Apple Turnovers, All-American Chili Dog, All-American Chocolate Cake, All-American Coleslaw, All-American Egg Rolls, All-Am

American Greats: Delicious American Recipes, the Top 100 American Recipes $23.93 Used – You’ll love this book, the recipes are easy, the ingredients are easy to get and they don’t take long to make. Foodlovers turn to American Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: A Traditional American Basic Barbecue Sauce, All American Barbecued Beans, All American Dessert, All American Pot Roast, All-American Apple Turnovers, All-American Chili Dog, All-American Chocolate Cake, All-American Coleslaw, All-American Egg Rolls, All-Am

American Heart Association Low-Fat and Luscious Desserts: Cakes, Cookies, Pies, and Other Temptations $0.25 With its first-ever dessert cookbook, the American Heart Association proves that you can indulge in soul-satisfying desserts — and still keep your heart healthy and your waistline trim. These sweet treats are heavy on decadence, but light on saturated fat, cholesterol, and calories. Here are more than 100 mouthwatering recipes, every one of which can fit into a healthful eating plan.Whether you want to pack a special treat into a lunch box, whip up a quick goodie to end a weekday meal, or create a show-stopping finish to a birthday, dinner party, holiday feast, or other special occasion, here are your answers. You’ll satisfy the most discriminating sweet tooth with these delectable, easy-to-prepare cakes, cookies, puddings, pies, fruit treats, and frozen delights — and, of course, chocolate, chocolate, and more chocolate!With its gorgeous photography, this beautiful volume will be the perfect finale to your American Heart Association cookbook collection.

Another Cup of Sugar $62.01 Used – Owner of Olson Food and Bakery, and a Food Network Canada host, Anna Olson offers more dessert recipes that are centered around various theme ingredients. Each theme features recipes for entertaining and ones that are easy to prepare.

Another Cup of Sugar $91.95 Used – Owner of Olson Food and Bakery, and a Food Network Canada host, Anna Olson offers more dessert recipes that are centered around various theme ingredients. Each theme features recipes for entertaining and ones that are easy to prepare.

Another Cup of Sugar $157.92 New – Owner of Olson Food and Bakery, and a Food Network Canada host, Anna Olson offers more dessert recipes that are centered around various theme ingredients. Each theme features recipes for entertaining and ones that are easy to prepare.

Another Cup of Sugar $104.9 New – Owner of Olson Food and Bakery, and a Food Network Canada host, Anna Olson offers more dessert recipes that are centered around various theme ingredients. Each theme features recipes for entertaining and ones that are easy to prepare.

Another Cup of Sugar $86.87 Used – Owner of Olson Food and Bakery, and a Food Network Canada host, Anna Olson offers more dessert recipes that are centered around various theme ingredients. Each theme features recipes for entertaining and ones that are easy to prepare.

Another Cup of Sugar $62.01 New – Owner of Olson Food and Bakery, and a Food Network Canada host, Anna Olson offers more dessert recipes that are centered around various theme ingredients. Each theme features recipes for entertaining and ones that are easy to prepare.

Another Cup of Sugar $91.95 New – Owner of Olson Food and Bakery, and a Food Network Canada host, Anna Olson offers more dessert recipes that are centered around various theme ingredients. Each theme features recipes for entertaining and ones that are easy to prepare.

Another Cup of Sugar $130.91 Used – Owner of Olson Food and Bakery, and a Food Network Canada host, Anna Olson offers more dessert recipes that are centered around various theme ingredients. Each theme features recipes for entertaining and ones that are easy to prepare.

Another Cup of Sugar $76.59 Used – Owner of Olson Food and Bakery, and a Food Network Canada host, Anna Olson offers more dessert recipes that are centered around various theme ingredients. Each theme features recipes for entertaining and ones that are easy to prepare.

Another Cup of Sugar $113.4 Used – Owner of Olson Food and Bakery, and a Food Network Canada host, Anna Olson offers more dessert recipes that are centered around various theme ingredients. Each theme features recipes for entertaining and ones that are easy to prepare.

Apple Pie Perfect: 100 Delicious and Decidedly Different Recipes for America’s Favorite Pie $133.33 New – Nothing smells quite as wonderful as an apple pie in the oven, or tastes quite as good as a freshly baked, juicy apple pie. It is America’s quintessential dessert. With 100 recipes for classics, holiday pies, easy pies and more, Apple Pie Perfect contains pies for every kind of family dinner and party.

Apple Pie Perfect: 100 Delicious and Decidedly Different Recipes for America’s Favorite Pie $87.39 New – Nothing smells quite as wonderful as an apple pie in the oven, or tastes quite as good as a freshly baked, juicy apple pie. It is America’s quintessential dessert. With 100 recipes for classics, holiday pies, easy pies and more, Apple Pie Perfect contains pies for every kind of family dinner and party.

Apple Recipes for Apple Lovers $11.5 New – A unique apple cookbook featuring over 175 recipes in easy to read, large, bold print. From Breakfast to Dinner; Snacks to Dessert; and beverages for everyday or special occasions. Plus variety and nutritional information, and finally a tasty chapter for Low Fat, Low Sodium and Low Cholesterol health-conscious individuals.

Apple Recipes for Apple Lovers $6.85 New – A unique apple cookbook featuring over 175 recipes in easy to read, large, bold print. From Breakfast to Dinner; Snacks to Dessert; and beverages for everyday or special occasions. Plus variety and nutritional information, and finally a tasty chapter for Low Fat, Low Sodium and Low Cholesterol health-conscious individuals.

Asian (Williams-Sonoma Collection) $16.95 Brimming with vivid scents and spice-laden flavors, Asian cooking includes a vast range of culinary styles and ingredients. From sizzling Korean barbecued beef with tantalizing dipping sauce to steaming Thai shrimp and lemongrass soup and fragrant Indian chicken curry, the variety of Asian dishes is endlessly intriguing. Williams-Sonoma Collection Asian offers an array of more than 40 recipes, from well-loved classics to popular new ideas, designed for home cooks of all levels. To please a crowd, choose from among small plates such as tempting grilled chicken satay with peanut dipping sauce or golden deep-fried samosas. For main courses, try a classic pairing of beef and broccoli with oyster sauce or stir-fried pork and black bean sauce. Tempting treats from the dessert chapter, such as sweet rice with mangoes or tapioca with coconut cream, make a refreshing finish. For easy suppers or entertaining with flair, there is a recipe in these pages perfect for any occasion. Full-color photographs of each dish help you decide which one to prepare, and each recipe is accompanied by a photographic side note that explains a key ingredient or technique. Along with a comprehensive basics section and extensive glossary, the simple recipes in this book will help you capture the best of this vibrant cuisine.

Aunt Sandy’s Medical Marijuana Cookbook: Comfort Food for Mind and Body $7.99 Medical edibles have come a long way since the infamous pot brownies that were consumed with crunchy, awful-tasting leaves and stems. Aunt Sandy’s Medical Marijuana Cookbook is a collection of recipes by cooking instructor, Sandy Moriarty, who is a professor at Oaksterdam University in Oakland Ca. Oaksterdam University has pioneered training for jobs in the booming marijuana industry.The cookbook is retro in design and content, reminiscent of classic Betty Crocker-type comfort foods. Some of Sandy’s favorites include mac and cheese, spicy buffalo wings, and scalloped potatoes.The book visually demonstrates and reveals the process for creating Sandy’s 10x Cannabutter. It includes 40 easy-to-prepare, delicious dishes from her signature dessert, Blue Sky Lemon Bars, to the Dizzy Bird Turkey with Stuffing for a festive holiday dinner. The book updates some of the classics with low-calorie, vegetarian, vegan, sugar-free and gluten-free options.Each individual’s potency level is different. The author teaches how potency can be adjusted by the amount of plant material used in the butter, oil or tincture.The American Medical Association has now recognized the medical value of marijuana and the federal government has provided medical marijuana to selected medical patients for many years.

Aunt Sandy’s Medical Marijuana Cookbook: Comfort Food for Mind and Body $8.25 Medical edibles have come a long way since the infamous pot brownies that were consumed with crunchy, awful-tasting leaves and stems. Aunt Sandy’s Medical Marijuana Cookbook is a collection of recipes by cooking instructor, Sandy Moriarty, who is a professor at Oaksterdam University in Oakland Ca. Oaksterdam University has pioneered training for jobs in the booming marijuana industry.The cookbook is retro in design and content, reminiscent of classic Betty Crocker-type comfort foods. Some of Sandy’s favorites include mac and cheese, spicy buffalo wings, and scalloped potatoes.The book visually demonstrates and reveals the process for creating Sandy’s 10x Cannabutter. It includes 40 easy-to-prepare, delicious dishes from her signature dessert, Blue Sky Lemon Bars, to the Dizzy Bird Turkey with Stuffing for a festive holiday dinner. The book updates some of the classics with low-calorie, vegetarian, vegan, sugar-free and gluten-free options.Each individual’s potency level is different. The author teaches how potency can be adjusted by the amount of plant material used in the butter, oil or tincture.The American Medical Association has now recognized the medical value of marijuana and the federal government has provided medical marijuana to selected medical patients for many years.

B. Smith Cooks Southern-Style $15.5 Barbara Smith, the famed fashion model who was the first African American to appear on the cover of Mademoiselle magazine, went on to build an empire that includes television shows, restaurants, her own furniture line (another first for an African American woman), and other lifestyle products from rugs to kitchenware. Called “one of the most formidable rivals of Martha Stewart” by The Wall Street Journal, Barbara Smith not only shattered glass ceilings, she also brought America a casual, elegant, easy style that is all her own. With B. Smith Cooks Southern-Style, Barbara focuses solely on the food — no table settings, no party plans — and gives readers more than 200 recipes and tales from her incomparable career. Readers and cooks will be surprised: for a skinny girl, she knows her way around cornbread, fritters, and pain perdu. She also knows and passes on lots of tips and strategies for bringing down the calorie count without losing flavor. From Cajun and Creole to Soul Food and beyond — including some of the many ways to use smoked pig — Barbara treats the home cook to a mouthwatering tour of Southern cuisine. Crave the classic Southern white meat? Barbara gives Catfish Fingers a tweak with a Guinness-flavored tartar sauce. Many iconic dishes of the American South are here — Frogmore Stew, Jambalaya, Kentucky Burgoo, and Étouffée, along with updated versions of old favorites such as Vegetarian Étouffée, Chocolate Chip Dessert Sliders, and Bananas Foster converted into a sundae. Barbara even gives up the recipe for Swamp Thang, a riff on favorite Southern flavors and a perennial selection at her restaurants. As The New York Times Magazine noted, “B. Smith’s goal is to get you looking good and having fun.” And with dishes such as Root Beer Barbecued Pulled Pork, Collard Greens Slaw, and Coconut-Pecan Cupcakes, how could you not have fun?

B. Smith Cooks Southern-Style $24.99 Barbara Smith, the famed fashion model who was the first African American to appear on the cover of Mademoiselle magazine, went on to build an empire that includes television shows, restaurants, her own furniture line (another first for an African American woman), and other lifestyle products from rugs to kitchenware. Called “one of the most formidable rivals of Martha Stewart” by The Wall Street Journal, Barbara Smith not only shattered glass ceilings, she also brought America a casual, elegant, easy style that is all her own. With B. Smith Cooks Southern-Style, Barbara focuses solely on the food — no table settings, no party plans — and gives readers more than 200 recipes and tales from her incomparable career. Readers and cooks will be surprised: for a skinny girl, she knows her way around cornbread, fritters, and pain perdu. She also knows and passes on lots of tips and strategies for bringing down the calorie count without losing flavor. From Cajun and Creole to Soul Food and beyond — including some of the many ways to use smoked pig — Barbara treats the home cook to a mouthwatering tour of Southern cuisine. Crave the classic Southern white meat? Barbara gives Catfish Fingers a tweak with a Guinness-flavored tartar sauce. Many iconic dishes of the American South are here — Frogmore Stew, Jambalaya, Kentucky Burgoo, and Étouffée, along with updated versions of old favorites such as Vegetarian Étouffée, Chocolate Chip Dessert Sliders, and Bananas Foster converted into a sundae. Barbara even gives up the recipe for Swamp Thang, a riff on favorite Southern flavors and a perennial selection at her restaurants. As The New York Times Magazine noted, “B. Smith’s goal is to get you looking good and having fun.” And with dishes such as Root Beer Barbecued Pulled Pork, Collard Greens Slaw, and Coconut-Pecan Cupcakes, how could you not have fun?

B. Smith Cooks Southern-Style By Barbara Smith $24.99 Barbara Smith, the famed fashion model who was the first African American to appear on the cover of <I>Mademoiselle</i> magazine, went on to build an empire that includes television shows, restaurants, her own furniture line (another first for an African American woman), and other lifestyle products from rugs to kitchenware.<P>Called “one of the most formidable rivals of Martha Stewart” by <I>The Wall Street Journal</i>, Barbara Smith not only shattered glass ceilings, she also brought America a casual, elegant, easy style that is all her own.<P>With <I>B. Smith Cooks Southern-Style</i>, Barbara focuses solely on the food — no table settings, no party plans — and gives readers more than 200 recipes and tales from her incomparable career. Readers and cooks will be surprised: for a skinny girl, she knows her way around cornbread, fritters, and pain perdu.<P>She also knows and passes on lots of tips and strategies for bringing down the calorie count without losing flavor.<P>From Cajun and Creole to Soul Food and beyond — including some of the many ways to use smoked pig — Barbara treats the home cook to a mouthwatering tour of Southern cuisine. Crave the classic Southern white meat? Barbara gives Catfish Fingers a tweak with a Guinness-flavored tartar sauce. Many iconic dishes of the American South are here — Frogmore Stew, Jambalaya, Kentucky Burgoo, and Étouffée, along with updated versions of old favorites such as Vegetarian Étouffée, Chocolate Chip Dessert Sliders, and Bananas Foster converted into a sundae. Barbara even gives up the recipe for Swamp Thang, a riff on favorite Southern flavors and a perennial selection at her restaurants.<P>As <I>The New York Times Magazine</i> noted, “B. Smith’s goal is to get you looking good and having fun.” And with dishes such as Root Beer Barbecued Pulled Pork, Collard Greens Slaw, and Coconut-Pecan Cupcakes, how could you not have fun?

Bake & Decorate: Charming Cakes, Cupcakes & Cookies for Every Occasion $3.77 Cake decorating has always been popular, and with the success of TV shows such as Cake Boss and Ace of Cakes, its appeal is stronger than ever.  Bakers and crafters looking to create standout desserts for every occasion will find a treasure trove of ideas and inspiration, along with delicious recipes and complete step-by-step instructions in Bake & Decorate.  People who think cake decorating requires advanced baking skills and expensive equipment will be surprised how easy it is to create the beautiful and clever cakes, cupcakes and cookies presented in Bake & Decorate. Whether for a child’s birthday party, an elegant afternoon tea or a holiday buffet, these recipes and decorating schemes are surprisingly doable, even for novice bakers.  Fiona Cairns, a pastry chef well-known in the UK for her cakes shares her secrets and “easy cheats” for creating these stunning desserts.  All too often beautiful cakes look better than they taste. These cakes not only look amazing, they taste delicious.Choose from more than 30 recipes for cakes, cupcakes and cookies in the first part of the book—Bake—and over 50 decorating schemes in the second part of the book—Decorate.  Top an orange and pistachio flavored cake with fresh flowers and you have the perfect dessert for a summer celebration.  Celebrate Easter with a chocolate truffle cake adorned with sugar eggs and fresh spring greenery.  Delight the birthday girl or boy with adorable ice cream cone cakes that look just like the real thing!  The author also provides an additional 25 simple ideas to help you to create a fabulous cake with a minimum of fuss, cost or effort.

Bake Until Bubbly! The Ultimate Casserole Cookbook for Everyone $4.03 Perfect for family dinners, potluck suppers, and parties, casseroles are the ultimate comfort food—deeply satisfying, amazingly versatile, and blissfully easyto prepare. Now renowned food scholar and award-winning cookbook author Clifford A. Wright has written the definitive casserole cookbook—a peerless collection of nearly 250 great casserole recipes from around the world. Wright got hooked on his mom’s lasagna as a child, and his experiences feeding his own kids and researching the foods of the Mediterranean helped him explore the world of casserole possibilities. Now, with his book, you too can embark on a journey of casserole discovery. You’ll find deliciously updated versions of all-American classics such as Tuna Noodle Casserole and Chicken Divan—without canned soup! You can sample a wide range of soul-satisfying Italian-Americanclassics, like Stuffed Shells and Baked Rigatoni with Sausages, as well as famous international casseroles such as Moussaka and Cassoulet. There are lots of healthy casserole options to serve as main dishes or sides—from a Casserole of New England Spring Vegetables to little-known (but tasty) Old World specialties such as France’s Pounti—and you’ll find a whole chapter of vegetarian casserole choices. For Wright, a casserole is any one-dish recipe baked in the oven, so he includes not only main dishes and sides, but breakfast and dessert casseroles as well. You can kick off your weekends with crowd-pleasing choices such as Stuffed French Toast Casserole or Egg and Bacon Strata. And to top off a meal, what could be better than a Pear Crisp, an Apple Pandowdy, or a Wild Strawberry and Cream CheeseCr?pe Casserole with Vanilla Sauce?Wright has formulated the recipes with today’s cooks in mind, using easy-to-find fresh ingredients and clear, simple steps.Whether you’re looking for a low-stress family supper, an elegant company main dish, a make-ahead brunch, or a potluck crowd-pleaser, his book is

Bake until Bubbly: The Ultimate Casserole Cookbook $22.95 Bake until Bubbly “Everybody who grew up on tuna noodle casserole or macaroni and cheese remembers that bubbling dish brought to the table with its top dappled golden brown, piping hot and inviting. My passion for casseroles was born from memories of my childhood and my mother’s lasagna, thick and rich and gooey and delicious. But once I had three children of my own, casseroles were the solution to many frenzied nights. We all loved the simplicity, ease, and satisfaction of a well-baked casserole. One of my favorite dessert casseroles was the Pear Crisp my kids and I made in late August when our pear tree was groaning from the weight of those luscious orbs ripening. We’d cut them up and arrange them in a casserole with cinnamon and then blanket them with a streusel made of flour, butter, and sugar before baking until bubbly. Hey, what a great name for a book!”—from Bake until Bubbly Advance Praise “Bake until Bubbly . . . the name says it all. Visions of creamy, tender casseroles with crusty, crunchy tops immediately come to mind and Clifford Wright’s book delivers. You will find easy-to-make one-dish recipes like the rustic but elegant Veal Saltimbocca and Cassoulet and comfort food such as Blue Cheese Halibut Bake; Sausage, Red Bean, and Apple Casserole; Cranberry-Apple-Walnut Crisp; and Blackberry and Cream Cheese Crêpes Casserole. I love the fact that you can find everything from breakfast casseroles to vegetarian options to desserts. The Potato, Bacon, and Gruyère Casserole is coming to my next potluck.”—Dede Wilson, Contributing Editor to Bon Appétit magazine and public television host “Just when I thought there was little left to be exploited in casserole cookery, Clifford Wright comes up with an herby tamale pie with cornmeal mush, an Irish rutabaga pudding, a baked rigatoni with meatballs, a nectarine and almond dessert casserole, and numerous other fascinating dishes

Bakin’ without Eggs: Delicious Egg-Free Dessert Recipes from the Heart and Kitchen of a Food-Allergic Family $5.33 Finally, delicious recipes for cookies, cakes, and other baked goods that use no eggs!Millions of people— including 5 percent of all American children— have a food allergy, and eggs are one of the most common culprits. In this easy-to-use collection of recipes, Rosemarie Emro presents more than one hundred crowd-pleasing desserts and other treats that contain no eggs. These are delicious cakes, cookies, breads, muffins, brownies, bars, pies, and cobblers with all the flavor, texture, and delights egg-allergic families have been longing for. Everyone who wants to avoid eggs can now rediscover the joys of baking.

Baking by Flavor $13 “Baking by Flavor begins with an extraordinary exhortation to maximize flavor and follows through with an extravagant collection of carefully crafted and precisely detailed recipes to remind us that what matters most is the architecture of taste.” —Bruce Healy, author, The French Cookie Book and The Art of the CakeFlavor is the very essence of fine baking, the source of wonderful tastes, textures, and aromas that delight the senses. In the award-winning Baking by Flavor, Lisa Yockelson shares exciting new ideas for building flavor in baked goods that can make virtually any recipe burst with new vigor and freshness.Chapter by chapter, Baking by Flavor reveals techniques for creating luscious sweets in eighteen flavors-including chocolate, vanilla, lemon, almond, and buttercrunch. These techniques can be used to add depth and definition to all desserts, both classic and contemporary.The book features 260 carefully created recipes, which include many inspiring ideas for bringing new life to favorite recipes. See how a pound cake springs to life when sugar is scented with vanilla, butter is creamed with vanilla bean scrapings, and egg yolks are beaten with a double-strength vanilla extract. Discover how dark chocolate brownies become richly sensuous when chopped nuts, lightly coated with cocoa powder and confectioners’ sugar, are added to a creamy batter. From Cocoa-Chocolate Chip Pillows and Buttercrunch Melt-a-Ways to Apricot Oatmeal Breakfast Scones and Spice Ripple Keeping Cake, each delectable dessert sings with flavor.Throughout, Yockelson’s clearly written, easy-to-follow instructions make this book a joy to read and to use in the kitchen, while dozens of photographs beautifully illustrate select ingredients, equipment, and finished presentations.With a host of exciting new ways to make flavor-rich cakes, cookies, muffins, tea breads, scones, sweet rolls, and more, Baking by Flavor will

Barefoot Contessa at Home $35 Collects recipes featuring elegant but easy-to-prepare dishes for breakfast, lunch, dinner, and dessert for both everyday meals or special occasions, accompanied by tips on the art of entertaining with style.

Ben & Jerry’s Homemade Ice Cream & Dessert Book $4.61 Used – Presenting more than 90 recipes that are easy to make with even an unsophisticated ice-cream maker, “Ben & Jerry’s Homemade Ice Cream & Dessert Book” is spiced with bright, quirky illustrations in full color.