Vegetarian Recipes
Low Fat Delicious Vegetarian Recipes
Vegetarian diets involve pretty a number of reduced physique body fat recipes which can be employed by a lot of weight watchers on the planet for quite a few causes. In accordance with what sort of vegetarian they may possibly be women and men are wanting to produce distinct reduced physique body fat vegetarian recipes. Women and men are turning towards these reduced physique body fat vegetarian recipes as a result of the truth they may possibly be nutritional, manual lessen cholesterol and also help folks emotionally in a great deal of techniques like bettering their self esteem.
A excellent way of staying perfectly in kind is consuming standard food. Vegetables and fruits would be the most powerful examples of typical and completely healthful food. What exactly is even enhanced could be the truth that you will be capable of cook them incredibly quickly at dwelling and add a private touch. Seeing that you just prepare the meal oneself, there is certainly unquestionably unquestionably no possibility that an artificial additive or chemical could possibly enter it and influence your wellbeing.
Vegetarian recipes are regularly reduced physique body fat, reduced calorie and high fiber. The reduced calorie and reduced physique body fat aspect helps make them an perfect meal when a person is ready to attain weight-loss. The high fiber element increases metabolism and thus when once again, aids in body fat loss by burning further calories. Make an effort to do not forget that it is a blend of healthful consuming, exercising and resisting tempting foods that final results in healthful and permanent weight-loss.This might be quite possibly the rather bring about why added and added folks are adopting Vegetarianism as a life-style. In this report, we have elaborated two reduced cal scrumptious vegetarian recipes. The quantity of salt, sugar and spices has not been talked about as these can easily be altered in any vegetarian Recipe as outlined by one’s taste. Hope they’re going to prove to turn into valuable.
Sweet Potato Fries: An perfect difficult carbohydrate lunch. It is actually not like your normal French fries. It seriously is drastically healthier and 100% vegetarian.
Ingredients: Sweet potatoOnion powderGarlic powderOreganoPaprika
Preparations:Firstly, pre heat the oven to 450 degrees. Now take a dish and cover it with aluminum foil and non sticky cooking spray. Now, slice the sweet potatoes into fine strips and lay them neatly on the dish. Following, sprinkle olive oil, onion powder, garlic powder, oregano and paprika on the sliced sweet potatoes. Lastly, heat them within the oven inside the incredibly very same temp for about thirty minutes too as your scrumptious vegetarian reduced cal recipe is ready. The spices really need to be added in accordance with taste.
Vegetarian Burrito Recipe – Healthy Vegetarian Recipes On Video
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100 Best Vegetarian Recipes $5.99 This irresistible little book presents 100 essential vegetarian recipes – easy, delicious, wonderfully adaptable dishes that you’re guaranteed to love, from Green and White Lasagna to Indonesian Vegetable Stew. Updating dishes from the author’s classic, award-winning 1,000 Vegetarian Recipes, it’s a must-have kitchen companion, whether you enjoy meatless meals occasionally or you are a devoted vegetarian. |
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125 Best Vegetarian Recipes $3.95 "Fabulous vegetarian dishes for healthy eating." This book of tasty vegetable recipes is for anyone who enjoys good eating. With 125 Best Vegetarian Recipes, any cook can create fast and easy magic in the kitchen. Featuring exquisite yet simple recipes, this book is a guide to enjoying all the benefits of mouthwatering vegetarian meals. A few of the innovative combinations of flavors and textures included are: Insalata Caprese Avocado Soup with Fried Tortillas and Salsa Asian Spring Rolls Vegetable Goat Cheese Pie with an Olive Oil Crust Dome Leek-Potato-Lentil Pie Rapini with Balsamic Vinegar Marion’s Almond-Chocolate Torte Chocolate Fondue There is also sound advice on meal preparation and ingredient selections — even a supplementary index listing for those following a strictly vegan diet. 125 Best Vegetarian Recipes is a "go-to" cookbook in kitchens where good health and great-tasting food are equally important. |
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1,000 Vegetarian Recipes $20.99 Not just for vegetarians, there’s never been a better time for this award-winning book! Carol Gelles, one of the best-known authorities on the subject, offers hundreds of appetizers, entrees, soups, salads, and more, proving that vegetarian cuisine is anything but boring. The flavor combinations are limitless, drawing on the ingredients and spices from every international cuisine. Discussions of vegetables, grains, beans, and soyfoods are interspersed throughout the recipes, making the book easy enough for beginners to follow. And every recipe is coded as lacto-vegetarian (some dairy products), ovo-vegetarian (some egg products), or vegan (made without dairy or meat products). |
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The Best 30-Minute Vegetarian Recipes $22.39 "Gourmet results — quickly, easily and with a minimum of ingredients and steps." The rich, varied and delicious vegetarian recipes in this easy-to-use cookbook can be prepared in 30 minutes or less. The ingredients are readily accessible and provide a wonderful range of choices and combinations that will appeal to the whole family, both occasional vegetarians and those who have adopted the lifestyle completely. Most of these quick and easy-to-prepare recipes are also low fat and low sugar, which further enhances their health benefits. Among the 150 recipes are meals to suit every taste and occasion, from hearty and delicious breakfasts and lunches to main meals suitable for entertaining. The foolproof recipes are arranged in the following categories for easy access: Starters, salads and snacks Soups Pasta and grains Beans, lentils and tofu Sides Desserts Packed with epicurean delights, "The Best 30-Minute Vegetarian Recipes" will appeal to dedicated vegetarians and meat-eaters alike. |
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Incredibly Easy Vegetarian (Favorite Brand Name Recipes) $5.99 Incredibly Easy Vegetarian is packed with more than 75 delicious vegetarian recipes for pastas, grains, vegetables and more that are sure to please any palate. |
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Simply Vegetarian!: Easy-To-Prepare Recipes for the Vegetarian Gourmet $3.95 Gourmet, easy-to-prepare dishes that are actually tasty and nutritious Reflecting many of themost current trends in gourmet cooking, Simply Vegetarian is ideal both for those who aretransitioning into vegetarian eating and long-time vegetarians eager to discover some wonderfulnew recipes. This winning combination includes 50 main dishes as well as a complete selectionof soups, salads, and stunning deserts that make for a complete meal. Easy to follow directions, easy to find ingredients, and meals that can be prepared in 30 minutes or less. SimplyVegetarian is widely regarded as one of the classics. |
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The Findhorn Book of Vegetarian Recipes $12.64 This collection of the favorite recipes that have been used and loved over the years celebrates the pleasures of preparing food with love and joy. |
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4-Step Vegetarian Recipes $3.94 Whether you’re vegetarian or just want a healthier diet, these recipes make it deliciously and effortless to give up meat. For appetizers, heat things up with yummy Fried Peppers and Tomato Salsa. Bring color and taste to the table with a lovely green Watercress and Chervil Veloute. Make a Minute Salad in a jiffy: it consists of grated carrots, peeled orange, and snow peas, all in a vinaigrette dressing. Main courses include such delicacies as Omelette Forestiere; Pizza Ponte Vecchio topped with peppers, onions, zucchini, squash, artichoke hearts, olives, and mushrooms; Stir-Fried Vegetables; Potato and Bean Enchiladas; Eggplant Sandwiches; and Curried Cauliflower. And don’t forget dessert: the Black Forest Express will take you straight to heaven. |
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The Vegetarian Gourmet’s Easy International Recipes $19.96 In this revised edition, Bobbie Hinman offers more than 350 vegetarian dishes from around the world adapted for people who appreciate low-maintenance cooking. Recipes include Pumpkin-Almond Custard, Corn Fritters with Peanut Dipping Sauce, and Risotto with Asparagus. The book also includes complete nutritional information. |
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The Kripalu Cookbook: Gourmet Vegetarian Recipes $16.6 A comprehensive primer to the bountiful variety and delicious flavors in vegetarian cuisine, from the revered Kripalu Center for Yoga and Health. From the world-famous Kripalu Center for Yoga and Health in Lenox, Massachusetts, here are more than 300 delicious and healthful recipes for every meal, every course, and any occasion. "The Kripalu Cookbook" is essential reading for those seeking to widen the range of their culinary accomplishments and become better acquainted with the rewards of a vegetarian diet and the Kripalu principles of imparting love to the preparation of food. Every recipe has been adapted for home use. This cookbook also includes special sections on Indian cookery, ideas for planning large parties for family and friends, a list of foods and equipment for a well-stocked vegetarian kitchen, and a chapter of nutritious and tasty kid-pleasing recipes. |
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500 Greatest-Ever Vegetarian Recipes $11.99 Features 500 inspirational recipes for all occasions, from simple soups, dips and salads to elegant dinner-party dishes. Professional advice and guidance on techniques tells you everything you need to know about preparing vegetables and pulses. Includes a full-color guide to the inspiring range of fresh and healthy ingredients that make vegetarian food so appetizing. Prepare delicious meals in minutes using seasonal produce or store-cupboard standbys. Enjoy classic dishes, such as Wild Mushroom Soup, Falafel, Potato Gnocchi and Vegetable Crumble, as well as stylish, contemporary creations including Courgette, Mushroom & Pesto Panino and Summer Herb Ricotta Flan. |
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The Asian Vegetarian 2: 100 Easy Recipes for the Natural Vegetarian $26.28 100 authentic, delicious Asian vegetarian and vegan recipes, all with 4 color pictures. Simple and easy directions, great for the beginner vegetarian who will appreciate locating all ingredients at local produce or grocery stores. Main entrees, flour and noodle dishes, soups, congees, sides, rice and fried rice and desserts all included. Tremendous reviews received from vegetarian lovers worldwide. Eating naturally never tasted so good. |
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Harvest Vegetarian: Includes Vegan and Gluten-Free Recipes $22.47 Fresh from the garden and made with the heart, everyone will love the recipes found in "Harvest Vegetarian, " an excellent new cookbook in the vegetarian oeuvre. Warm Tomato Tart with Three Cheeses, Savory Mushroom Pancakes with English Spinach Sauce, Goats Cheese Roulade and Chocolate and Hazelnut Torte–these culinary delights are hard to resist Easy to prepare, these recipes will suit all tastes. There are even vegan meals and gluten-free recipes that are so good even the meat eaters will be asking for more. Try it–your family and friends will thank you |
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The Vegetarian Slow Cooker: Over 200 Delicious Recipes $22.07 "All the advantages of eating more vegetables and grains and the convenience of a slow cooker." The first edition of this book ("125 Best Vegetarian Slow Cooker Recipes") was very successful. This new edition is illustrated in full color and includes 100 new recipes that will appeal to a wide range of tastes. Using a slow cooker, even the most time-pressed person can arrive home to a ready-to-eat and delicious home-cooked meal. "The Vegetarian Slow Cooker" includes updated recipes for standard and traditional vegetarian dishes. Classic meat dishes have been recreated in vegetarian versions, with vegan-friendly recipes clearly identified. Some of the tantalizing recipes are: Onion-soused beans Braised tomato bruschetta Wild mushroom soup with miso Smoky tomato soup with cheesy crostini Broccoli and cheddar cheese cake Caramelized onion quiche Leek and potato cobbler with stilton Wheat berry ragout Vegetable biriyani Butter bean and barley risotto From family favorites to exotic dishes, these recipes will inspire both full-time and occasional vegetarians to pull out their slow cookers. Any home cook can prepare delicious vegetarian fare with minimum attention and maximum certainty of success with Finlayson’s recipes. |
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Vegetarian: A Collection Of Over 100 Essential Recipes $4.99 An ever-increasing interest in vegetarianism has raised the profile of the meat-free diet in the world of gastronomy. Chefs have risen to the challenge with skill and enthusiasm and come up with some truly creative recipes – so a vegetarian lifestyle is no longer dull! Whether you are planning to be a “proper” vegetarian, you are having vegetarian guests to dinner, or you just want to ring the changes and have an occasional meal without meat, you’ll find plenty of really fabulous ideas in this book. |
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Living Vegetarian For Dummies $6.99 Learn to explore and adopt a vegetarian lifestyle. Go vegetarian with a healthy and nutritionally balanced diet. Be vegetarian and still shop in supermarkets and eat out at restaurants. Cook easy and tasty vegetarian males from the dozens of included recipes. |
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Vegetarian Sushi Vegetarian Sushi $18.57 A fun, flavorful alternative to traditional sushi, vegetarian sushi is sure to please even non-adventurous diners. With Vegetarian Sushi readers will learn everything needed to make this delicious sushi at home. Part of the popular Essential Kitchen series, this edition provides a wide variety of recipes focusing on sushi rolls, molded sushi, noodle sushi, omelet sushi, sushi in a bowl, as well as soups, sauces and pickles to accompany each dish. Specific recipes include Peach and Coconut Sushi Roll, Cucumber and Sesame Sushi Rolls, Spinach and Roasted Pine Nut Sushi Rolls, Pickled Plum and Brown Rice Rolls, Soba Noodle Sushi, Tofu Donburi, Miso Soup with Daikon and Carrot, and more. Along with all the fabulous and easy-to-follow recipes, the cookbook features information on equipment and ingredients, a glossary of terms, and valuable tips on how to prepare the rice. After preparing a few of these rolls at home readers may never go out for sushi again. |
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Another Fork in the Trail: Vegetarian and Vegan Recipes for the Backcountry $7.39 Packed with lightweight mouthwatering recipes for backcountry adventurers Another Fork in the Trail is focused on delicious easy-to-prepare recipes for those following vegetarian and vegan diets. It includes more than 120 recipes all of which survived Laurie Ann Marchs rigorous testing both at home and in the backcountry. Many of the recipes are gluten-free as well and thus suitable for the growing number of those suffering from celiac disease. From flavorful lunches such as roasted tomato dip to hearty dinners such as vegetable ratatouille many of the recipes are prepared and dried at home saving valuable time at camp. With recipes for desserts and baked goods in addition to the staples the book covers menu planning and recipe creation and discusses other important considerations for the vegetarian and vegan outdoor adventurers. |
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101 Vegetarian Recipes $6.22 This book is in Good Used condition |
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The Best Vegetarian Recipes $18.75 This book is in New – Excellent condition |
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The Classic 1000 Vegetarian Recipes $9.71 This book is in New – Excellent condition |
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1,001 Low-Fat Vegetarian Recipes $7.93 This revised edition of tasty, healthy recipes accommodates vegetarians of all persuasions. A new chapter, "Veg Express", features dishes that can be prepared and cooked in less than 20 minutes. |
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Vegetarian Appetizers: Simply Delicious Recipes for Easy Entertaining $3.94 Everyone loves party food But in today’s busy world who has time to prepare sensational, healthy hors d’ oeuvres to please every palate? Thanks to the creative ideas in Vegetarian Appetizers it’s never been easier–or more delicious. Over 70 innovative recipes ideal for any festive event, large or small, take advantage of fresh, seasonal ingredients. So dip, dunk, spear, or munch, Vegetarian Appetizers is a great reason to eat your veggies. |
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Healthy Vegetarian $11.51 Enjoy Irresistible Recipes Designed for a Complete Vegetarian Diet While it can sometimes be difficult to maintain a balanced vegetarian diet, "Cooking Well: Healthy Vegetarian" provides simple recipes that are as delicious as they are nutritious. With over 125 meatless recipes at your disposal, you will never tire of a complete vegetarian diet "Cooking Well: Healthy Vegetarian" includes a varied selection of vegetarian dishes that have been specially designed to create a well-proportioned, wholesome diet. Eating healthy has never been so easy Whether you are a devout vegetarian or vegan, or are simply seeking a healthier lifestyle, "Cooking Well: Healthy Vegetarian" is your complete guide to a plethora of savory options for breakfast, lunch, dinner, and dessert. "Cooking Well: Healthy Vegetarian" also includes: – A detailed discussion of how to get all the nutrients you need in your vegetarian diet – How to cook with vegetarian substitutes to create nourishing, satisfying meals – The best way to use herbs and spices to complement your meatless meals Some of the over 125 easy and delicious recipes to be found inside include Oatmeal Pecan Waffles, Fresh Orange Compote with Granola, Butternut and Ginger Soup, Quinoa and Black Bean Salad, Portobello Burgers, Savory Roasted Eggplant Spread, Cauliflower-Potato Bake, Black Bean Brownies, Sweet Potato Custard, and more |
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The Asian Vegetarian $26.91 100 authentic, delicious Asian vegetarian and vegan recipes, all with 4 color pictures. Simple and easy directions, great for the beginner vegetarian who will appreciate locating all ingredients at local produce or grocery stores. Main entrees, flour and noodle dishes, soups, congees, sides, rice and fried rice and desserts all included. Tremendous reviews received from vegetarian lovers worldwide. Eating naturally never tasted so good. |
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125 Best Vegetarian Slow Cooker Recipes $19.83 Vegetarians can enjoy all the benefits of slow cookers. Slow cookers have been rediscovered by a whole new generation of busy families, students and professionals. Those on the go love being able to throw wholesome ingredients into a cooker, close the lid and come home to a hot, satisfying meal at the end of the day. However, most slow cooker cookbooks feature recipes using meat, poultry and fish, and include only a few vegetarian recipes. 125 Best Vegetarian Slow Cooker Recipes features outstanding vegetarian recipes including: Cannelloni with Tomato Eggplant Sauce Three-Bean Chili with Bulgur Louisiana Ratatouille Rice and Bean Casserole with Cheese and Chilies Creamy Leek, Potato and Mushroom Stew with Blue Cheese Succulent Succotash Potato-and-Cauliflower Dal with Spicy Shallots Cider Baked Beans Meatless Moussaka Mushroom and Artichoke Lasagna. Also provided is useful information about the basics of slow cooking and tips like using whole leaf herbs and spices. Common pantry ingredients are particularly helpful in turning out great-tasting and innovative slow cooker food. |
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Vegetable Heaven: Sensational Seasonal Vegetarian Recipes $18.56 Catherine Mason’s vegetarian recipes have been described by Nigel Slater as ‘Bold, sassy, sophisticated cooking’. This book which appeared in hardback in 2002 and is now published for the first time in paperback will be welcomed by the many fans of her recipes. Her pared-down lively style of cooking uses the best of fresh herbs and produce in season and is perfect for the modern cook. Starters, Soups and Snacks include Spiced Pumkin Dip and Tomato and Chickpea Soup with Saffron. Main Courses contain recipes for Tarts and Pies, Stove-Top Vegetables, Gratins, Fritttatas, Stuffed, Baked and Rosted Vegetables. There are chapters on Desserts, Baking, Breakfasts, Sauces Condiments and Salad Dressings. |
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Student’s Vegetarian Cookbook: Quick, Easy, Cheap, and Tasty Vegetarian Recipes $5.94 Some people won’t eat anything with a face. Others just think a meat-free diet is good for them. Whatever the reason, young people on their own for the first time often turn to simple, inexpensive vegetarian meals. Here, they’ll find 135 easy, nutritious, and delicious recipes for meat-free pasta, pizza, tacos, fajitas, stirfries, soups, salads, breakfasts, desserts, and more. |
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The One-Dish Vegetarian: 100 Recipes for Quick and Easy Vegetarian Meals $3.95 In this expert and one-of-a-kind collection, veteran cookbook author Maria Robbins lifts the lid off healthy, hearty vegetarian cooking. Anyone who longs for something new on the table will find plenty to choose from, with recipes that use techniques and flavors from Creole, Chinese, Mexican, Italian, Moroccan, and other cuisines–each one a well-rounded meal in itself. A colorful cookbook that celebrates whole grains, fresh vegetables, and spices from around the world, "The One-Dish Vegetarian" is just right for part-time, full-time, and first-time vegetarians-and anyone else with a taste for fast, flavorful meals that come all in one dish. Whether you’re a card-carrying vegetarian or one of millions of people looking for lighter, healthier alternatives to traditional meat-as-main-course meals, "The One-Dish Vegetarian" will bring an irresistible feast of fresh ideas to your kitchen. Veteran cookbook author Maria Robbins presents one hundred new soups, stews, chilis, pasta and rice dishes, casseroles, sautes, curries, and salads-each in its own pot, and each a healthful, flavorful delight. Using the freshest ingredients of each season and vibrant spices from around the world, the recipes include Fusilli with Broccoli and Peanut Sauce; Moroccan Eggplant, Tomato, and Chick-Pea Stew; Soba Noodles with Mushrooms and Peas; Sag Harbor’s Vegetarian Chili; Risotto with Butternut Squash and Sage; Vegetarian Paella; Saute of Summer Vegetables with Corn; Green Chili with White Beans; and many more. For anyone who’s ever thought, "I’d love to cook vegetarian meals-but what’s the entree?" the answer comes in one delicious dish |
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The Practical Vegetarian $21.15 The Practical Vegetarian is more than a cookbook – it is a complete guide to vegetarian cooking and food preparation which has been designed for vegetarians and meat-eaters alike Whether you are currently a vegetarian, just thinking about becoming one, or desiring to take a break from meat – perhaps for a couple of days out of the week – you will find The Practical Vegetarian an irreplaceable guide in your kitchen. The Practical Vegetarian is convenient; every recipe includes simple step-by-step directions. The Practical Vegetarian is realistic; utilize its valuable information everyday on a busy schedule or a tight budget – no fancy equipment or expensive ingredients are needed; meat-eaters will enjoy these traditional family-style meals too without missing the meat The Practical Vegetarian is hands-on easy; every ingredient is commonly found in the grocery store or supermarket. In addition to over 60 meatless recipes, The Practical Vegetarian includes easy-to-follow guides to help you make the most of your healthy cooking. Included in The Practical Vegetarian: * Put together barbecue-ready meatless burgers; * Cook family favorites including pizza, burritos, indulgent desserts, stuffed peppers, and more; * Prepare International fare including Italian Lasagna, Buddha’s Feast, and Homemade Tomato Sauce from fresh tomatoes; * Create your own protein-packed meat substitute; * Make your own tofu and soy milk from scratch as well as learn how to shop for fresh soy beans; * Transform common vegetables into mouth-watering delights; * …and more The Practical Vegetarian is a complete vegetarian cookbook with easy-to-follow recipes ideal for everyone |
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Lipsmackin’ Vegetarian Backpackin’: Lightweight Trail-Tested Vegetarian Recipes for Backcountry Trips $15.41 Tired of power bars, half-cooked quick rice, and endless trail recipes featuring dehydrated chicken by-products? Try meat-free dishes like Flyin’ Brian’s Triple Crown Curry Couscous, Springer Mountain Pesto, and Time-Traveler’s Tamales instead. The sequel to the top-selling "Lipsmackin’ Backpackin’, this all-in-one backpacker’s food guide has more than 150 trail-tested, meatless recipes that provide at-home preparation directions, trailside cooking instructions, detailed nutritional information, serving suggestions, the weight of the ingredients, and meal-planning tips from some of the most experienced long-distance hikers in the world. The recipes are organized in six sections: breakfast, lunch, dinner, breads, snacks and desserts, and drinks. There is a separate chapter on food preparation and cooking tips, contact information for sources of ingredients, measurement conversions, and a special section of Packable Trailside Cooking Instructions–short directions for each recipe so readers don’t have to pack the whole book. This is the most complete guide ever written to meatless eating on the trail, an indispensable resource for vegetarian backpackers, and a great source for recipes for anyone who wants great-tasting and nutritious meals trailside. |
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The Big Carrot Vegetarian Cookbook $14.49 Nutritious vegetarian recipes from around the world for the sophisticated palate, compiled by the cooks from this highly-acclaimed food market and deli. |
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Perfect Vegetarian $4.99 Whether you are a vegetarian, or you are having vegetarian guests to dinner, or you just want to have an occasional meal without meat, you’ll find plenty of really fabulous ideas in this book. 112 nutritious and delicious recipes. Brief introduction to each chapter on cultural specialties. A clear and easy-to-follow ingredients list and method for each recipe to ensure a perfect result. Inspiring photography of each recipe to set your taste buds tingling. |
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Ethnic Vegetarian $7.44 150 deliciously diverse, culturally based recipes and the history and lore behind them. "When enjoying a steamy serving of greens laces with peppers or a bowl of spicy gumbo, many people are unaware of the African origins of their meal…"The Ethnic Vegetarian" was created to preserve and showcase the vegetarian culture of my ancestors." So writes Angela Shelf Medearis in her introduction to this fabulous new cookbook. "The Ethnic Vegetarian" opens with three chapters explaining how to adopt an ethnic vegetarian lifestyle, ideas for creating an ethnic vegetarian-friendly kitchen, and basic techniques for cooking in this manner. Next come the wonderfully inventive recipes – from "Moroccan Zucchinin Pancakes" and "Senegalese Tofu" to an eggplant-based "Congo Moambe" – all organized by ethnic cuisine: African, Afro-Caribbean, Native American, Creole, Slavery and Southern, and Modern More than just recipes, the book also weaves traditions and lore surrounding African-American cookery with the author’s own personal memories, experiences, and family history. Her warm and inviting style beckons readers of any ethnic background to explore the homespun authenticity of her recipes and tales to conclude, with her, that "African-inspired vegetarian dishes are as much a part of the American culinary table as apple pie." |
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For the Love of Food: Vegetarian Recipes from the Heart $26.35 A mouth-watering collection of inspired and delicious dishes takes vegetarian cooking to a new level With ideas for mid-week bowl dishes and simple snacks as well as summer barbecue recipes and mouth-watering salads and risottos, these recipes are designed to complement busy modern-day life. This an essential cookbook for vegetarians but will also appeal to non-vegetarians who enjoy flavor-packed food and new combinations. Cooks everywhere, regardless of skill level, will be inspired by the simple pleasures to be found here. Recipes include Spiced Pumpkin Maple Pancakes with Orange Cream and Walnuts; Crisped Artichoke Fritters with Tarragon Aioli and a Broad Bean, Roasted Onion & New Potato Salad; Chestnut & Sheep’s Cheese Ravioli with Kale in Pumpkin Broth; Black Bean Soup with Chocolate & Chillies and Avocado Salsa; and Chocolate Olive Oil mousse with Salt & Chilli Sesame Praline and Cherry Salsa. Includes dual measures. |
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Gaia’s Kitchen: Vegetarian Recipes for Family & Community $24.69 Updating the first editionawinner of the Gourmand World Cookbook award for best vegetarian cookbook of 2001athe cuisine featured in "Gaiaas Kitchen" calls upon the best of Mediterranean, Californian, Indian, and Mexican vegetarian cooking. It celebrates old favorites rich in cheese and eggs and offers a variety of tempting new vegan dishes using ingredients such as pulses, tofu, and tempeh. Besides soups, main courses, and salads, thereas a mouthwatering selection of desserts, breads, cakes, and biscuits. "Gaiaas Kitchen" also explores the issues of nutrition, special diets, and the ecological dimension of food production. The recipes are the tried and tested creations of Julia Ponsonby and her colleagues at Schumacher College in Devon, England, which for almost twenty years has been brewing up a unique potpourri of human connections, raising ecological awareness, and stimulating taste buds. |
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Vegetarian and More $18.07 According to a recent survey, 14 million Americans call themselves vegetarians. Of that, only 2 million eat no animal meat whatsoever. The remaining 12 million are "part-time vegetarians" who eat fish, poultry, or red meat on occasion. For this large and growing group, Linda Rosenweig offers a cookbook to satisfy vegetarians and non vegetarians alike.Rosenweig’s experience stems from years developing recipes for "Weight Watchers," "Prevention," and "Good Housekeeping "magazines. Her 225 vegetarian recipes in "Vegetarian and More " include "Quick Conversions," allowing readers to easily add meat, poultry, or fish to some or all of the recipe. These are especially convenient for "split households," where only a few members are vegetarians. The focus is on simplicity: only common, store-bought ingredients are used, and most of the recipes are ready in less than 45 minutes. The book also features the new Vegetarian Diet Pyramid from the American Dietetic Association. "Vegetarian and More " allows those eating less meat, vegetarians, and meat lovers total satisfaction. |
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South Indian Vegetarian Recipes: Part 1 $24.42 The book is a longstanding attempt to publish a traditional introduction to South Indian orthodox vegetarian cooking. The book has its basis from rather mundane to indifferent experience of Indian vegetarian cuisine in different hotels across the globe. In an effort to address the needs of different types of interested audience, she decided to include from the very basics such as choosing the vegetables, gadgets and utensils, what groceries to buy and the method of preparing them at home for a small family. The book has been written in almost a text book style with different sections covering various aspects of South Indian cooking. Section 1 provides an overview of the South Indian vegetarian cooking. Section 2 covers the methods and choice for getting the right ingredients ranging from the typical vegetables, where to get them and the unique utensils that will be of help. It also discusses the safety tips while cooking. Sections 3 and 4 outline different methods of cooking rice and lentils using a simple pan or using pressure / rice cookers. Section 5 discusses the common procedures and steps that are applicable to a number of recipes. The reader is urged to devote special attention to all sections from 1 through 5 to get a complete overview to get the best results. Sections 6 through 16 cover different main courses and section 17 through 20 discuss about snacks, crisps and pickles. Overall, the author hopes that this book will book an entirely different style and a more traditional introduction of South Indian Vegetarian cuisine to the Vegetarian enthusiasts. Please send your comments, feedback, criticisms and suggestions to vidhya_30@yahoo.com and they are invaluable in furtherattempts to improve this book. |
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The New Vegetarian Grill: 250 Flame-Kissed Recipes for Fresh, Inspired Meals $14.73 Vegetarian fare has never been so quick, diverse, or delicious. In this updated version of her best-selling classic, Andrea Chesman presents more than 250 recipes that demonstrate the scope and versatility of grilled vegetarian meals. Vegetables cooked on the grill take on a sweet and smoky taste that’s irresistible, and these simple, sophisticated dishes will appeal to vegetarians, and meat-eaters alike. With recipes ranging from Brie, Cranberry, and Pistachio Quesadillas to Marinated Roasted Pepper and Olive Salad, from Grilled Eggplant Steak Sandwiches to Spinach-Feta Pizza, from Wok-Grilled Vegetable Lo Mein to Tandoori-Style Vegetable Kabobs, The New Vegetarian Grill amply demonstrates the wealth of vegetarian fare you can prepare on your gas or charcoal grill. In addition to updated recipes, this new edition features expanded information on grilling techniques and equipment options. Explore a world of wholesome, flavorful vegetarian cuisine–without leaving your own backyard. |
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The New Farm Vegetarian Cookbook $6.36 This cookbook is a proven classic and a good introduction to vegetarian cooking. Talented cooks from The Farm, a vegetarian community in Tennessee, present a great collection of plant-based recipes. These tasty, nutritious, and economical meals are cholesterol-, egg- and dairy-free. |
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The ( Almost ) No Fat Cookbook: Everyday Vegetarian Recipes $14 Here are dozens of vegan recipes for conquering your family’s resistance to healthful, low-fat eating, including: |
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Kids Can Cook: Vegetarian Recipes Kitchen-Tested by Kids for Kids $15.61 Kids Can Cook is perfect for kids who want to try their hand at creating tasty meatless dishes and for parents who want recipes that are nutritious and easy to prepare. It includes simple recipes for beginners, with kid-tested directions and results, and a section for parents on how to be sure their child’s vegetarian diet is nutritious. |
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Student’s Vegetarian Cookbook for Dummies $15.32 The easy way to eat vegetarian on campus Vegetarianism is growing rapidly, and young adults?including college students?are leading the charge as more and more of them discover the many benefits to adopting a vegetarian lifestyle. However, there are limited resources for budget-conscious students to keep a vegetarian diet. "Student’s Vegetarian Cookbook For Dummies" offers the growing population of vegetarian students with instruction and recipes for fast and fun vegetarian cooking. Personalized for students, it comes with quick-fix recipes, a variety of creative meal ideas, and money-saving tips. Plain-English explanations of cooking techniques and nutritional information More than 100 recipes for making vegetarian dishes that are quick, easy, and tasty Budget-conscious shopping tips When dining halls are inadequate and restaurants become too expensive, "Student’s Vegetarian Cookbook For Dummies" has you covered |
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A Beautiful Bowl of Soup: The Best Vegetarian Recipes $18.56 No, there is no chicken stock in this soup. What you’ll find here is page after glorious page of the loveliest, most delicious soups and stews – each and every one entirely vegetarian. Brimming with international flavors, Paulette Mitchell’s easy-to-follow recipes are paired with unique accompaniments, garnishes, and toppings that add tremendous visual appeal. Witness hearty Pumpkin Stew baked and served in a pumpkin shell; classic onion soup updated with crunchy goat cheese toasts; and Spicy Sweet Potato Ancho Bisque swirled with bright Roasted Red Pepper Cream. From Mediterranean Saffron Stew to Greek Spinach and Orzo Soup, these colorful dishes are simple enough for every day, yet sophisticated enough for elegant dinner parties. Instructions for making tasty vegetable stock from scratch, a selection of delicious vegan soups, and a helpful ‘tips’ section make this gorgeous cookbook an important addition to any kitchen where good food and good health are on the menu. |
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The Low-Carb Vegetarian $13.1 this vegetarian alternative to the Atkins Diet offers tasty, easy, and nutritious recipes for anyone – vegetarian or otherwise – who wants to lose weight. Recipes feature vegetables, fruit, soy products, and whol graings and eliminate or reduce white bread, white rice, white pasta, sugar, fruit juices, and potatoes. |
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Love Soup: 160 All-New Vegetarian Recipes $25.97 Anna Thomas’s Vegetarian Epicure cookbooks have sold millions of copies and inspired generations. Now she describes her love affair with the ultimate comfort food. "From my kitchen to yours," Thomas says, "here are the best soups I’ve ever made." Her wonderfully creative recipes make use of fresh, seasonal produce-try black bean and squash soup in the fall, smoky eggplant soup in midsummer, or seductively perfumed wild mushroom soup for Christmas. Silky puree or rib-sticking chowder-each recipe has room for variation, and nearly all are vegan-friendly. Love Soup also provides recipes for breads, hummus, pesto, salads, and homey desserts-and simple menus that put soup at the heart of the meal. Throughout, Thomas offers expert advice on shopping, seasoning, tasting, becoming a cook. With soups that delight and nourish, Thomas invites us all into the kitchen, to the most old-fashioned food and the newest, to the joy and good sense of home cooking. |
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New Vegetarian $9.49 With a look as fresh as the recipes themselves New Vegetarian is full of modern flavorful food for the 30 million Americans (more every day!) who are vegetarians. More than 75 delicious and simple dishes span a wide range of cuisines and cultures—from Vietnamese Pho with Tofu to Baked Creamy Squash Pasta with Arugula. Best of all the dessert chapter includes goodies so luscious even the most die-hard dairy fans won t suspect these sweet treats are vegan! |
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Vegetarian Times Low-Fat & Fast: 150 Easy Meatless Recipes $3.95 Vegetarian Times Low-Fat and Fast If you’ve been searching for a cookbook to help you put delicious meatless meals on the table in a hurry, then look no further. The editors of Vegetarian Times magazine, the leading authorities on the vegetarian lifestyle, have compiled this delicious collection of 150 recipes, all of which can be prepared in 30 minutes or less. In fact, many of the recipes are easy enough to complete in just 15 or 20 minutes. Not just easy, all of the recipes in Vegetarian Times Low-Fat and Fast are low in fat, too. Of course, eating meatless meals is always healthful, but, as the Vegetarian Times editors explain, you still need to watch what you eat to stay fit and healthy. Light vegetarian cooking can be made simple by cutting back on eggs, using low-fat cheeses, sauteing with olive oil instead of butter, and trying healthy cooking techniques like grilling, broiling, roasting, and steaming, all of which bring out the best flavors in your food. Whether you’re a longtime vegetarian or vegan looking for some exciting new and easy recipes to try, or a "part-time" vegetarian just trying to eat meatless meals a few times a week for better health, this is the book for you. Vegetarian Times Low-Fat and Fast is a timesaving cookbook that will make anyone, even beginner cooks, feel at home in the kitchen. Sample Recipes * Caribbean Bean Burgers * Sesame Broccoli * Mexican Lasagna * Vegan Caesar Salad * Black Bean Flautas * Pesto Mashed Potatoes * Tandoori-Style Chickpeas * Indonesian Fried Rice * Six Vegetable Couscous * Gingered Carrot Soup |
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Vegetarian Times Complete Cookbook $12.18 Vegetarian Times is known for its "great recipes" (Chicago Tribune), and this new edition of the Vegetarian Times Complete Cookbook offers more than 600 fabulous recipes, along with comprehensive information on vegetarian diet and nutrition. It’s the definitive guide for vegetarians as well as an inspiration to all cooks who want fresh new ideas and great taste. Forget about labels–this is the vegetarian cookbook that everyone will love "The new edition of the Vegetarian Times Complete Cookbook beautifully updates this classic. The recipes are practical and sensitive to the seasons." –Deborah Madison, author of Vegetarian Cooking for Everyone "Vegetarian Times has long been a respected presence in the world of vegetarian cooking. This impressive collection of innovative recipes ranging from homestyle to elegant will be a valuable guide to new cooks and a repertoire-refresher for the experienced cook." –David Hirsch, Moosewood Restaurant "From ethnic twists galore to healthy, vegetarian versions of standard dishes, and with many more recipes than it had the first time around, this new edition of the Vegetarian Times Cookbook earns the designation ‘complete.’ Classic subjects (main courses, baking) are joined by new chapters addressing real-world vegetarian challenges: meals that are kid-friendly, what to fix at the holidays, and more. Soy in all its forms (tofu, tempeh, ’soysage, ‘ etc.) is given new prominence, too. With both vegan and lacto-ovo offerings, the book will please eaters, vegetarian or not, ready for fresh, interesting food. It’s a cookbook likely to make many happy trips from your bookshelf to your prep counter." –Crescent Dragonwagon, author of Passionate Vegetarian "This book has a wealth of contemporary vegetable-based recipes, from quick and flavorful meal ideas to recipes you’ll want to pull out for an elegant dinner party. Drawing influences from around the globe, the Vegetarian Times Complete Cookbook features the exotic as well as vegetarian variations on comforting favorites. Lots of inspired cooking will come from this book. The Vegetarian Times Complete Cookbook will be a great resource for both the novice and the experienced cook alike." –Eric Tucker, Millennium Restaurant |
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Quick & Easy Asian Vegetarian Recipes $10.46 This book is in New – Excellent condition |
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Sunset Menus and Recipes for Vegetarian Cooking $1.5 This book is in Used condition |
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1001 Low Fat Vegetarian Recipes $14.96 This book is in New – Excellent condition |
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Low-fat Vegetarian Mediterranean Recipes $11.24 This book is in New – Excellent condition |
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Main-Course Vegetarian Pleasures $3.95 Sophisticated and stylish vegetarian main course pose the greatest challenge for the busy cook seeking meatless meals. With that in mind, Jeanne Lemlin, the award-winning author of "Quick Vegetarian Pleasures, " has created 125 recipes for savory vegetarian entrees to suit all occasions. Delicious, healthful, and easy to prepare, the recipes in "Main-Course Vegetarian Pleasures"–Roasted Vegetables with Polenta, Risotto Primavera, Pumpkin and Corn Chowder, among many others–take vegetarian cooking into that magical realm where style and substance produce genuine pleasure. |
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Good Housekeeping Vegetarian Meals: Favorite Recipes $14.74 Healthful, nutritious, and most of all, delicious: with 155 mouthwatering recipes, "Good Housekeeping" shows you how easy it can be to put a meat-free meal on the table that everyone in the family will love. More and more people are going vegetarian–but how can you create a balanced, nourishing dinner without meat that also whets the family’s appetite? "Good Housekeeping "has the tasty answers, with expert advice from a recognized nutritionist on all the basics, including how to make sure the food is rich in protein, vitamins, and other nutrients. The appealing and temptingly diverse dishes–shown in enticing color photos–include soups and stews, one-dish dinners, quick and easy suppers, lunches and brunches, and main-dish salads. Who could resist Classic Risotto, Spinach and Corn Quesadillas, Red Bean and Collard Gumbo, or Portobello Burgers? Special tips throughout the book explain simple cooking techniques, smart time-savers, and where to find the right ingredients. |
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Global Vegetarian Cooking: Quick & Easy Recipes from Around the World $16.42 Tantalizing, healthful, and low-fat, Global Vegetarian Cooking is a bountiful collection of easily prepared, international dishes to inspire any cook — from beginner to accomplished chef. A helpful vegetarian nutrition guide, food glossary, vegetarian meal planning tips, pantry list, and regional and ingredients indexes further enhance this easy and inviting collection. |
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Passionate Vegetarian $22.69 Introducing a new voice in vegetarian cooking. Packed with 1,000 recipes that are seductive, sexy, and utterly delicious, "Passionate Vegetarian" covers all the bases of meatless cooking, from east (Stir Fry of Asparagus with Black Bean-Ginger Sauce), west (Talk of the Town Barbecued Tofu), from the Mediterranean (Swiss Chard with Raisins, Onions & Olives) to the American South (Black-Eyed Pea Ragovt). You’ll find lush lasagnas; plump pierogies; bountiful burgers, beans, and breads; pleasing pasta and pies. You’ll spoon up soups and stews, and delight in desserts from simple to swoonworthy. Written by longtime vegetarian Crescent Dragonwagon, author of "Dairy Hollow House Soup & Bread Cookbook," "Passionate Vegetarian" employs innovative methods (try "Ri-sort-ofs," in which risotto technique is used to create splendid, richly flavored grain dishes built around not just rice but also barley, buckwheat, spelt, and even toasted oats with an array of seasonings) and introduces lesser-known ingredients (get to know and love not just tofu and tempeh but a whole new generation of soyfoods, as well as "Quick Fixes" like instant bean flakes). Opinionated, passionate, and deeply personal, Ms. Dragonwagon’s tantalizing headnotes will have readers rushing to the kitchen to start cooking. (Can her over-the-top Garlic Spaghetti really be that good? It is.) Whether you’re a committed vegetarian, a dedicated vegan (most recipes offer low-fat and vegan options), or a food-loving omnivore in search of something new and wonderful, this is not just vegetarian cooking–but cooking, period–at its most creative, inspiring, and exuberant. |
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The ( Almost ) No Fat Holiday Cookbook: Festive Vegetarian Recipes $13.96 From the author of the highly acclaimed The (Almost) No Fat Cookbook comes another tasty collection of very-low-fat recipes, this time with a focus on holidays from around the world. Satisfying, festive meals that are heart-healthy and easy on the waistline. |
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The Vegetarian Meat & Potatoes Cookbook: 275 Hearty and Healthy Meat-Free Recipes $10.9 Eating vegetarian doesn’t have to mean giving up the satisfaction of mouthwatering, stick-to-your-ribs comfort foods. The Vegetarian Meat & Potatoes Cookbook recasts classic all-American "meat and potatoes" food in a healthier role, from family-style foods to gourmet specialties to ethnic favorites. It will revolutionize the way you think about vegetarian food. Recipes include: Tapenade-Stuffed Red Potatoes Spicy African Sweet Potato Stew Meat-Free Meatloaf with Good Gravy Cajun Red Bean Burgers Chipotle-Glazed Portobello Fajitas Eggplant Teryaki Sloppy Giuseppes Total Chocolate Eclipse Cake |
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Best Ever Vegetarian:A Collection Of Over 100 Essential Recipes $4.99 Best Ever Vegetarian features over 100 easy-to-follow recipes, plus a full color photograph of each finished dish to ensure the right result, every time. Suitable for both experienced and novice cooks, this book is packed with inspiring ideas. |
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Vegetarian Cooking for Dummies $9.99 Now that the public knows about the health benefits of going meatless, even meat-eaters are including vegetarian dishes in their diet and loving it. Featuring 100 great recipes for everyday meals and special occasions, this companion to Being Vegetarian for Dummies proves vegetarian food can be delicious and satisfying. Includes menus, nutrition information, and vegetarian shopping tips. |
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Quick & Easy Asian Vegetarian Recipes: Nutritious and Delicious Alternatives $14.12 Highly nutritious, easy to digest, and always delicious, Asian vegetarian cuisine offers a healthy, tasty alternative to meat-based meals. Recipes include Brown Rice with Stir-fried Vegetables, Chinese Angel Hair, Green Pea and Tender Tofu Soup, and Fragrant Noodles with Chili and Sesame Sauce, among others. |
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Vegetarian Classics: 300 Essential and Easy Recipes for Every Meal $18.99 Jeanne Lemlin sets the standard for accessible and appealing vegetarian cooking. "Vegetarian Classics" is Jeanne’s most useful and comprehensive book to date: an essential collection of 300 no-fail recipes for soups, salads, sandwiches, pastas, pizzas, calzones, casseroles, stir-fries, stove-top dishes, sides, snacks, desserts, and breakfasts. Each recipe is deeply satisfying and surprisingly simple, reflecting Jeanne’s trademark dedication to uncomplicated techniques and unparalleled flavor. |
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Living Vegetarian for Dummies $17.23 Practical ways to explore and adapt a vegetarian lifestyle Are you considering a vegetarian diet for yourself or your family? Wondering if it’s safe and how you’ll get the right amount of nutrients? This authoritative guide has all the answers you need about living vegetarian, featuring healthful advice as well as delicious dishes involving vegetables, fruits, grains, and dairy. Inside you’ll find expert advice on adopting a vegetarian lifestyle, from creating a vegetarian shopping list and understanding the nutritional aspects of vegetarian eating, to using the right cooking supplies to vegetarian etiquette, eating out, and converting a kitchen-and your family’s mindset-away from meat. You’ll discover how to make it work when you’re the only member of the house who is vegetarian, as well as how to support a family member, including a child. Provides the latest information on vegetarian diets as they relate to health, the environment, and other areas of our lives Includes tips for gradually reducing your meat intake Explains the benefits of a vegetarian lifestyle Offers dozens of new recipes designed to ease the transition from omnivore to vegetarian Whether you’re a long-time vegetarian or just starting out, "Living Vegetarian For Dummies, "2nd Edition is your guide to evaluating and enjoying a meat-free lifestyle. |
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Fast Vegetarian Feasts $3.95 A diverse, very popular vegetarian cookbook, revised and updated to offer an even wider variety of meatless fare, with a special chapter of fish recipes. "An outstanding collection of healthy, delicious, inexpensive vegetarian meals." — "Gannett Newspapers" |
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Good Housekeeping Family Vegetarian Cooking: 225 Recipes Everyone Will Love $22.49 A vegetarian cookbook everyone in the family can love From the most trusted name in America comes an all-purpose vegetarian cookbook for families looking to change their diet, in need of midweek meatless alternatives, or dealing with the demands of one vegetarian in the household.There’s hearty fare for breakfast and brunch (so no one will miss the bacon and sausage ); a chapter stuffed with tasty cold-cut-free wraps and sandwiches; and a wealth of dinner choices from soups and stews to chilis, stir-fries, sautes, casseroles and more. A special bonus: The last chapter is especially tailored to families with one vegetarian member in the midst of meat eaters; these recipes yield both meatless and meat-filled portions with little extra fuss.Chock-full of fresh vegetable goodness, these 225 dishes are guaranteed to satisfy vegetarians and non-vegetarians alike. |
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A Teen’s Vegetarian Cookbook $3.94 The perfect beginning cookbook for both new vegetarians and parents who are trying to accommodate a vegetarian in the house, The Teen’s Vegetarian Cookbook includes recipes for breakfast, lunch, dinner, snacks, and dessert. With an insightful introduction to the basic nutritional concepts of vegetarianism, Judy Krizmanic guides teen vegetarians through slicing and dicing, serving vegetarian snacks at parties, college cuisine, and even making an entire meal for the family. Filled with "Insanely Easy" ideas, as well as more involved recipes, The Teen’s Vegetarian Cookbook will get teens into the kitchen and cooking up delicious meals in no time. |
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The Everything Vegetarian Cookbook: 300 Healthy Recipes Everyone Will Enjoy $16.31 Jay Weinstein, NPR’s food commentator, serves up 300 quick and easy vegetarian delights Featuring hundreds of recipes, such as mushroom-stuffed tomatoes, gazpacho, cumin-roasted butternut squash, and insalata caprese for cooks with a variety of dietary constraints, The Everything "RM" Vegetarian Cookbook — by renowned chef and radio personality Jay Weinstein — makes preparing delicious and nutritious meals easier than ever before. In this comprehensive, all-purpose cookbook, Mr. Weinstein gives readers simple instructions for all kinds of vegetarian meals, including ovolacto, macrobiotic, vegan, and more. Suggesting several delicious substitutes for meat in a variety of favorite dishes, The Everything "RM" Vegetarian Cookbook also teaches readers how to ensure that they’re getting the proper nutrients and protein they need while eating vegetarian. Whether readers want to cook a one-course dinner for the family or an elaborate feast for special guests, this book provides recipes to satisfy any appetite. Featuring: — Black bean burritos — Hummus — Minestrone with basil pesto — Three bean salad -P>– Tiramisu |
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Fresh & Fast Vegetarian: Recipes That Make a Meal $16.88 Marie Simmons loves bold, imaginative flavors from around the world, and her magically simple combinations have been featured in many magazines, from "Woman’s Day "to "Bon Appetit, " where she was a popular columnist, and in her award-winning cookbooks. Over the years, she has come to rely more and more on vegetables and grains, because, as she says, "They taste good and they make me feel better." Now, in "Fresh & Fast Vegetarian," she offers up more than 150 of her favorite dinners. Most can be made in half an hour or less, and for each one, Simmons provides an equally easy accompaniment. Like Roasted Vegetables and Mozzarella Quesadillas, some are meals in themselves, while others are smaller dishes that can be paired to create a quick but sumptuous repast. A number of Simmons’ nearly effortless, vibrant recipes are vegan. Each tells exactly how long it will take to prepare. "Fresh & Fast Vegetarian" also provides hundreds of tips for shortcuts and substitutions. The winner of a Julia Child Award and two James Beard Awards, Marie Simmons is a cooking teacher and the author of more than a dozen cookbooks, including "Sur La Table’s" "Things Cooks Love," "Fresh & Fast, " "The Good Egg, "and "365 Ways to Cook Pasta."" "She writes a cooking column for the "Contra Costa" (California) "Times" that appears in fourteen newspapers in the San Francisco Bay area. |
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Cooking the Italian Way: To Include New Low-Fat and Vegetarian Recipes $3.95 Completely revised and updated, the Easy Menu Ethnic Cookbooks series serves up tantalizing recipes for countless dishes. Seasoned with vibrant, color photographs and easy, step-by-step directions, many of the recipes are low in fat and call for ingredients you may already have at home. Also included are new vegetarian recipes, complete menu suggestions, and an expanded cultural section highlighting each country or region’s people, customs, holidays–and of course, food. Supports the national curriculum standards Culture; People, Places, and Environments; Production, Distribution, and Consumption; and Global Connections as outlined by the National Council for the Social Studies. |
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The New Glucose Revolution Low GI Vegetarian Cookbook: 80 Delicious Vegetarian and Vegan Recipes Made Easy with the Glycemic Index $21.62 The world’s leading authorities on the glycemic index offer even more delicious diet solutions in this companion cookbook volume to the New York Times bestselling The New Glucose Revolution series. Low GI eating is widely acknowledged by health experts as a healthier, better balanced, and more flexible alternative to every other diet regimen. Now, based on their groundbreaking research discoveries on the benefits of eating low glycemic foods, Dr. Jennie Brand-Miller and Kaye Foster Powell, along with Joanna McMillan-Price, present a complete low-GI cookbook on vegetarian and vegan meals. Featuring 100 simple, satisfying recipes, The New Glucose Revolution Low GI Vegetarian Cookbook makes it easy for vegetarians and vegans to switch to a low-GI lifestyle — and for low-GI fans to adopt a vegetarian diet. The book includes essential information on the basics of vegetarian and vegan cooking, food shopping the low-GI way, preparing kids meals, and menu ideas for a busy lifestyle. With beautiful color photos throughout, The New Glucose Low GI Vegetarian Cookbook offers vegetarian and vegans the key to achieving weight loss goals and lifelong vitality. |
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The Jewish Vegetarian Year Cookbook $16.69 The Jewish traditions of concern for health and holiness find their natural combination in a vegetarian diet. Recipes are grouped by Jewish holy days, and sample menus are provided for family or social dining. Each section features prayers for table blessings and gatherings appropriate to the occasion. Joyful and practical, The Jewish Vegetarian Year Cookbook includes numerous appendices with advice about where to find vegetarian pareve products, tips on cooking tofu, beans, and grains, and a variety of sources for further reference. |
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The Vegetarian Cook’s Bible $22.45 "250 delicious vegetarian recipes plus information on the health benefits of a vegetarian lifestyle." We choose a vegetarian lifestyle for various reasons, and perhaps one of the most significant is that a plant-based diet is healthful. Many current studies show that the fiber, minerals and other nutrients found in such foods play an important role in preventing disease. This cookbook offers up a vegetarian diet that is rich, varied, healthful and delicious. The recipes call for an interesting range of food choices and are often both budget friendly and spontaneous. In The Vegetarian Cook’s Bible, good taste and good health go hand in hand. For example: Warm mushrooms with goat cheese is a recipe that ties in with research showing how shiitake mushrooms bolster the immune system. The author explains that cruciferous vegetables protect against colon cancer-and provides a recipe for a hearty stuffed braised cabbage with potatoes. A special section addresses seven body systems and suggests prescriptive meals and beneficial dietary and lifestyle changes. In The Vegetarian Cook’s Bible, imaginative recipes and comprehensive, up-to-date information highlight the benefits of vegetarian cooking. |
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Cooking with Peta: Great Vegetarian Recipes for a Compassionate Kitchen $17.08 PETA, one of the foremost organizations advocating compassion for animals, promotes the use of plant-based substitutes for meat, dairy products, eggs, honey, and other foods derived from animals. With over 200 recipes, Cooking with PETA shows just how easy it is to create delicious, healthful meals without imposing on the other creatures of our planet. |
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Vegetarian…Made Simple $4.99 Whether you are a vegetarian yourself, have vegetarian guests to dinner, or you just want to cook creatively to make salads, light meals, hearty dinners, or delicious desserts, you will find a wealth of everyday recipes in this book. 100 mouthwatering recipes. Clear and easy-to-follow ingredients lists and step-by-step methods. Beautiful photography of each recipe to inspire perfect results. |
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Mexican Vegetarian Cooking $15.7 Authentic national dishes of Mexico, including vegetarian adaptations of Tacos, Enchiladas, and Guacamole, are included in this colleciton of recipes. Here are the exciting flavors of Mexico in an easy-to-use cookbook that features wholefood ingredients at their best. – While we think of Mexican cuisine as primarily meat-based, in actual practice, most Mexican dishes are vegetarian. – Includes recipes for beverages, soups, salads, casseroles, and desserts. – Provides a glossary of frequently-used utensils and ingredients, with an entire reference section devoted to chilis. |
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The 15-Minute Gourmet: Vegetarian $3.94 Here is a terrific collection of easy recipes that will appeal to both busy vegetarians and meat-eaters who enjoy making vegetarian dishes because they are quick, tasty, and nutritious. This book, previously published as The 15-Minute Vegetarian Gourmet and updated for this series, proves that tasty, satisfying, and healthful meatless meals can be ready in a jiffy. Recipes include: Italian Garden Frittata, Potato Salad with Light Pesto Vinaigrette, Moroccan Chick Pea Soup, and Herbed Macaroni Parmesan. |
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The Vegetarian Cookbook for Cheese Lovers $17.37 Flavorful Recipes with Plenty of Protein, Calcium, and Flavor Far too many vegetarian cookbooks present a low-fat, low-taste, and overall boring variety of recipes. All too often, these recipes attempt to mimic meat dishes with "fake meat" that simply doesn’t work, mostly to add flavor. Only the most ardent vegetarians can bear to follow these recipes in their everyday life. Furthermore, there are risks associated with skimping on calcium and protein in one’s diet. The Vegetarian Cookbook for Cheese Lovers differs from most of these cookbooks in that it presents recipes for those who are vegetarians, or wish to eat a vegetarian diet part-time, but who aren’t willing to sacrifice taste or important nutrients in their diet. The recipes feature vegetables, carbohydrates, and dairy products that taste wonderful and work well for vegetarians and nonvegetarians alike. Cheese is an ingredient in each recipe of this unusual cookbook. A wonderful source of protein and calcium, cheese is also a favorite of many because of the wonderful varied taste that it provides. The Vegetarian Cookbook for Cheese Lovers contains more than 200 recipes that include cheese, dividing them into five main categories: Appetizers and Snacks, Soups and Salads, Main Dishes, Side Dishes, and Deserts. |
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Welcome to Claire’s: 35 Years of Recipes and Reflections from the Landmark Vegetarian Restaurant $22.45 350 delectable vegetarian recipes from a beloved restaurant Claire’s Corner Copia is a New Haven, Connecticut, institution, a local vegetarian landmark with a national reputation and following. In 2010 it was listed by msn.com in the Top 10 Heart-Healthy Restaurants in the United States. Thirty-five years after the doors first opened, the restaurant–and its staff–is as beloved as ever. With this book, the ebullient Claire Criscuolo shares the stories behind some 300 recipes–from Spicy Thai Sunflower Noodles to Quinoa and Pecan Stuffed Acorn Squash to her signature Lithuanian Coffee Cake–organized by main ingredient and enlivened by evocative essays as well as quotes from longtime staff and customers, helpful tips, and location shots to make you feel right at home. |
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The Complete Italian Vegetarian Cookbook: 350 Essential Recipes for Inspired Everyday Eating $32.08 This uniquely accessible collection draws together the best vegetarian recipes of Italy-350 in all. ‘Pasta and pizza may be Italy’s most eye-catching exports, but it is the country’s varied and sensible use of vegetables that provides the best inspiration for American cooks, ‘ writes Jack Bishop. ‘Asparagus spears coated with a little olive oil and roasted to intensify their flavor; thick slices of country bread grilled over an open fire and topped with diced tomatoes and shredded basil from the garden; or a fragrant stew with fennel and peas-Italians enjoy these dishes because of what they do contain, not what they don’t.’ Many of the recipes were gathered by Bishop during extensive travels throughout Italy. Some are family favorites, adapted from those of his Italian grandmother. All deliver perfect results with a minimum of effort. Serving suggestions for each recipe make planning vegetarian meals easy. |
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Fresh & Green: Over 100 Exciting New Vegetarian Recipes $25.05 A mouthwatering book of Mediterranean-inspired vegetarian recipes for all occasions Italian cusine is brimming over with sun-kissed vegetables that are so full of flavor and versatility they make a meal on their own. This collection is full of delicious, meat-free Mediterranean dishes to eat all year long. This is the perfect collection for cooks who have a vegetarian coming to dinner, who want to know how to do a meat-free dinner party or celebration meal, or who need to relearn family meal planning when one teenager decides to go veggie. The core of the recipes are inspired by the famously healthy Italian diet with its emphasis on fresh vegetables and fruit, but chef Aldo Zilli has added his unique slant by adapting dishes he has discovered in Asia and South America like toasted tofu, smoky black beans, roasted aubergines, and grilled haloumi. Includes metric and imperial measurements and a conversion chart. |
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How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food $30.13 The ultimate one-stop vegetarian cookbook-from the author of the classic How to Cook Everything Hailed as "a more hip Joy of Cooking" by the Washington Post, Mark Bittman’s award-winning book "How to Cook Everything" has become the bible for a new generation of home cooks, and the series has more than 1 million copies in print. Now, with "How to Cook Everything: Vegetarian," Bittman has written the definitive guide to meatless meals-a book that will appeal to everyone who wants to cook simple but delicious meatless dishes, from health-conscious omnivores to passionate vegetarians. "How to Cook Everything: Vegetarian" includes more than 2,000 recipes and variations-far more than any other vegetarian cookbook. As always, Bittman’s recipes are refreshingly straightforward, resolutely unfussy, and unfailingly delicious-producing dishes that home cooks can prepare with ease and serve with confidence. The book covers the whole spectrum of meatless cooking-including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes, breads, condiments, desserts, and beverages. Special icons identify recipes that can be made in 30 minutes or less and in advance, as well as those that are vegan. Illustrated throughout with handsome line illustrations and brimming with Bittman’s lucid, opinionated advice on everything from selecting vegetables to preparing pad Thai, How to "Cook Everything: Vegetarian" truly makes meatless cooking more accessible than ever. Praise for How to Cook Everything Vegetarian "Mark Bittman’s category lock on definitive, massive food tomes continues with this well-thought-out ode to the garden and beyond. Combining deep research, tasty information, and delicious easy-to-cook recipes is Mark’s forte and everything I want to cook is in here, from chickpea fries to cheese souffles." –Mario Batali, chef, author, and entrepreneur "How do you make an avid meat eater (like me) fall in love with vegetarian cooking? Make Mark Bittman’s "How to Cook Everything Vegetarian" part of your culinary library." –Bobby Flay, chef/owner of Mesa Grill and Bar Americain and author of the "Mesa Grill Cookbook" "Recipes that taste this good aren’t supposed to be so healthy. Mark Bittman makes being a vegetarian fun." –Dr. Mehmet Oz, Professor of Surgery, New York-Presbyterian/Columbia Medical Center and coauthor of "You: The Owner’s Manual" |
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Vegetarian Recipes from South India Like Mother Makes $22.35 Explore both culture and cuisine through this collection of 100 authentic and individually tested recipes from South India, home to one of the world’s oldest traditions in vegetarian cooking, now laid out in an easy, cook-as-you-read format Some of the reasons why this book belongs in your kitchen library: * A great introduction for the novice into food not typically available even in Indian restaurants* A helpful guide for those familiar with the cuisine in re-creating the authentic flavours * Notes explaining the role of each type of dish in the meal * useful menu suggestions* How-to’s on everything you will need in the recipes from making sambar powder and extracting tamarind juice to using an idli mould. |
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Great Vegetarian Dishes: Over 240 Recipes from Around the World $4.81 Full-color compendium of Italian, French, Chinese, Thai, and Indian recipes. |
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The Best Vegetarian Recipes: From Greens to Grains, from Soups to Salads: 200 Bold-Flavored Recipes $25.83 Join award-winning author Martha Rose Shulman as she shares the best of vegetarian cooking today. With her encouragement and her great recipes, you can eat seasonally, healthfully, and most of all, well. Using the rich array of produce now available, "The Best Vegetarian Recipes" offers an innovative collection of 200 new classics and updated favorites, From spreads, soups, and salads to main-course stir-fries and stratas, bold flavors combine texture and taste perfectly. New classics like Swiss Chard Frittata and Garlic Soup with Potatoes are sure to become old favorites. Pan-fried tofu, a vegetarian staple, never tasted better than with Martha’s soy-ginger marinade. Side dishes are stunning alone or coupled together. Sweet and tart flavors blend in a springtime Baby Turnip and Turnip Greens Ragout.Entertaining is easy and elegant with reinvented favorites. Need ideas for planning a balanced vegetarian menu? Martha has plenty. Her recipes offer accompanying suggestions to complete the meal. Start with an olive oil-crusted Spinach and Cheese Tart. Serve it alongside a refreshing Orange, Onion, and Olive Salad, or the Shredded Romaine Salad for a lighter pairing.As Martha is one of America’s most highly regarded vegetarian cooking experts, you can be assured that her recipes are foolproof. Never made soup from scratch before? Helpful pointers highlight the winning combination of ingredients and techniques for "Basic" recipes. You’ll also learn indispensable tips for making intensely flavored stocks and salad dressings, roasting bell peppers, and much more.No matter what your eating style, "The Best Vegetarian Recipes" is simply the best collection of wholesome and healthy recipes around. |
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3 Bowls: Vegetarian Recipes from an American Zen Buddhist Monastery $21.04 3 BOWLS presents the outstanding vegetarian specialties that draw thousands of visitors each year to Dai Bosatsu Zendo, a traditional Zen monastery in New York’s Catskill Mountains. From Sesame Crepes with Portobello Mushrooms in Port Cream Sauce and Spaghetti with Chipotle and Garlic to Coconut-Pecan Carrot Cake with Orange Cream-Cheese Frosting, these recipes are deftly creative, yet all are simple to prepare. |
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New Vegetarian Cuisine: 250 Low-Fat Recipes for Superior Health $3.95 Author Linda Rosensweig brings to this book a love for and knowledge of vegetarian cooking. As a graduate of the New York Restaurant School, she mastered the basics of good nutrition and creative recipe development. Her work as the food research and development manager for four years at "Weight Watchers "magazine and the associate food editor at "Good Housekeeping" let her fine-tune her training. Her innovative recipes will satisfy longtime, new and part-time vegetarians. |
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Professional Vegetarian Cooking $58.1 A contemporary bible of vegetarian cooking filled with fresh and fabulous ideas for today’s fine dining Vegetarian cuisine is now more popular than ever. Increasing health and ethical concerns-and an appetite for adventure-have sparked a growing demand for attractive, appetizing, and creative vegetarian dishes that hold their own with any meat choice on the menu. This book shows how to harness traditional cooking methods and techniques to produce exciting, elegant meatless creations bursting with freshness and flavor. Moving from appetizers and side dishes to delicious entrees, breads, and desserts, Professional Vegetarian Cooking is filled with dynamic ideas for building flavor with the help of vegetable stocks and a global array of herbs, spices, oils, condiments, and more. A far cry from the rough-hewn, grain-heavy approach that once typified standard vegetarian fare, it shares recipes and tips that open up a whole new world of taste for the vegetarian palate-complete with instructions that are clearly written and easy to follow. * Explains how to integrate vegetarian dishes into every phase of a meal * Includes 200 ready-to-use recipes * Lists best sources of purveyors and mail order products |
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15-Minute Vegetarian Recipes: 200 Quick, Easy, and Delicious Recipes the Whole Family Will Love $17.75 Over 200 delicious, easy vegetarian recipes you can make after work With only 15 minutes (including prep time), and a few basic ingredients, you can whip up a tasty dish that will please everyone in your household. There are even meat variations for the carnivores among you Mouthwatering recipes include: Linguine with Walnuts, Garlic, and Chili Peppers; Grilled Eggplant with Salsa Fresca; 10 Easy Omelettes; and Broccoli Bisque. |
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New Vegetarian Cooking: 120 Fast, Fresh, and Fabulous Recipes $3.95 Rose Elliot, one of the world’s most popular and influential vegetarian cooks and cookbook authors, is known for her practical, easy-to-prepare, and innovative recipes. In this new collection, Elliot presents more than 120 of her favorite vegetarian and vegan dishes. Drawing on cuisines from around the globe, Elliot combines an abundance of vegetables with fresh herbs, savory spices, beans, grains, and soy products to produce delicious, healthful, energizing dishes that rely on easy-to-follow techniques and exciting flavors. Family-pleasers like Noodles with Peanut and Ginger Sauce, Best-ever Chili, or Quick Broiled Mediterranean Vegetables accompanied by Light and Creamy Hummus make weekday meals a snap, while Mushroom Pate en Croute, Red Onion and Goat Cheese Flan, or Broiled Vegetable Lasagna would be at home at the most sophisticated dinner party. Looking for something lighter? Try the summery Bean Salad Nicoise or Griddled Tofu with Chili Peppers, Bok Choy, and Ginger. And if you’re in the mood for a sweet finish to your meal, look no further than luscious Honey and Cinnamon-roasted Figs, intensely flavored Lemon Cake, or dense and gooey Chocolate Mousse Cake. Elliot provides menu plans for quick after-work meals, dinner parties, and seasonal celebrations, as well as information on healthy vegetarian living, losing weight, and creating balanced meals for your children. Beautifully illustrated with over 50 stunning color photographs of recipes and ingredients, "New Vegetarian Cooking" will inspire and delight vegetarians, vegans, and anyone who wants to cook a vegetarian meal for themselves, family, or friends. |
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Greek Vegetarian Cooking $15.35 These colorful dishes from the eastern shores of the Mediterranean make up an exciting selection of vegetarian recipes. Dips, soups, raw and cooked salads, main courses, and desserts are all easily achieved with readily available ingredients. Delectable dishes such as Squash Blossoms, Dolmades, Moussaka, and Exotic Fruit Salad add zest and variety to vegetarian fare.The author, herself a native of Greece, offers ideas for gluten- and dairy-free cooking as well as tips for the proper presentation and balance of Greek cuisine. |
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Pocketchef Vegetarian $3.95 This is a perfect companion for all those who want the convenience of carrying a cookbook and a shopping list all-in-one It looks like an oversized bookmark, but allows every cook the accessibility of carrying over 74 recipes in a purse, backpack, briefcase, or whatever you like, to make eating in as good as dinning out. Each card lists preparation and cooking times, and what you’ll need and how to prepare each recipe, as well as, fun color photography throughout. From recipes on chocolate, to cooking your favorite chicken dishes, these CookSmart books promise ease, convenience, and great eating. We also have counter displays available. |
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World Vegetarian Classics: Over 200 Essential International Recipes for the Modern Kitchen $19.71 Organized geographically with every continent represented, this is the definitive collection of vegetarian recipes from around the globe. Dishes presented range from such standards as Boston Baked Beans and Moroccan Mixed Vegetable Couscous to more exotic fare, including Coriander Pea Cakes in Coconut Curry from Mauritius, Son-in-Law Eggs from Thailand, and Ukrainian Borsht. Features include highlights on key foods designed to demystify exotic ingredients and interviews with international experts and chefs. Extensively researched and filled with appetizing illustrations, this sumptuous recipe collection will be an unending source of inspiration for the discerning cook. |
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The Vegetarian Family Cookbook $9.93 The only vegetarian cookbook designed to satisfy every member of the family. It can be challenging to create nutritious family meals that appeal to everyone at the table, including the picky eaters. But Nava Atlas has solved the dilemma with a collection of down-to-earth recipes reflecting the way families really eat. Flexible, adaptable, and filled with ways to make wholesome food more attractive to children, "The Vegetarian Family Cookbook" tackles breakfast, lunch, dinner, and snack time like no other vegetarian cookbook on the market. Covering everything from family-friendly salads to comforting casseroles, Atlas shows how simple it can be to make enticing meat-free meals, with selections such as Quick Black Bean and Sweet Potato Chili, Vegetable Upside Down Casserole, and Alphabet Soup, sensational sandwich fare for home or school, as well as energy-packed choices to start the day. She also takes the mystery out of cooking with soy and provides dozens of delicious whole-grain, low-sugar desserts. Most of the recipes include vegan substitutions for eggs or dairy products. Whether you are a committed vegetarian or are simply cutting back or eliminating meat for economic, ethical, or health reasons, "The Vegetarian Family Cookbook "makes this an appealing, stress-free decision. |
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Easy Everyday Vegetarian (Betty Crocker) $10.99 Vegetarian cooking isn’t just for vegetarians anymore! Today, more and more families incorporate vegetarian meals and products into their everyday cooking. This book offers 200 fresh, flavorful recipes that work for everyone. Betty Crocker Vegetarian Cooking is all about flexibility-with loads of tasty vegetarian choices for every meal of the day, plus recipes that include options for adding meat, poultry, or fish to give busy families even more variety. The new edition has been extensively updated with brand-new recipes and a focus on vegetarian convenience products, plus many new photos and a fresh, attractive interior design. Readers will love chapters on vegetarian slow-cooking, soy in all its forms, and favorite categories such as Pasta, Burgers, Wraps, Stews, and Pot Pies. Complete with kid-pleasing options, holiday menus, vegetarian substitution ideas, nutrition information, and more, Betty Crocker Vegetarian Cooking makes cooking and eating vegetarian easy, satisfying, and delicious. |
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Vegetarian Magic: At the Regency House Spa $19.28 Located north of Miami Beach, the Regency House Spa is a natural vegetarian resort dedicated to the principles of holistic health. Now you can enjoy the dishes that have delighted many guests. Vegetarian Magic includes many Caribbean specialties, four weeks of menus, and the Regency juice fasting schedule and recipes. |
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Simple Vegetarian Pleasures $19.97 Jeanne Lemlin is aware that we’re all vegetarians some of the time and that what we crave is delicious food that is quick and simple to prepare. In Simple Vegetarian Pleasures, she shares her dedicated, relaxed approach to good food with two hundred tempting recipes for flavorful meals. The flexibility and range of Jeanne’s recipes encourage you to take advantage of seasonal fruits and vegetables, and her menu suggestions for every occasion help frazzled cooks move serenely, almost effortlessly from soup to nuts. With tips for keeping your pantry and refrigerator stocked to simplify meal preparation and vibrantly flavored recipes – for stovetop dishes, make-ahead casseroles and gratins, rich vegetable stocks, salads, and a range of pizzas, quesadillas, sandwiches, and vegetarian burgers -vegetarian cooking becomes easy, fast, and fabulous. Whether you’re vegetarian all the time or occasionally enjoy a meatless dish, Jeanne Lemlin has your food right here – simply delicious and deliciously simple. Winning Dishes: Chickpea Salad with Fennel, Tomatoes, and Olives Spinach Soup with Couscous and Lemon Garlic Mashed Potatoes Portobello Mushroom and Caramelized Shallot Omelette Nantucket Cranberry Cake |
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Vegetarian Cooking for Everyone $34.23 The tenth anniversary edition of this landmark cookbook, with more than 325,000 copies in print, includes a new introduction from Deborah Madison, America’s leading authority on vegetarian cooking. What Julia Child is to French cooking, Deborah Madison is to vegetarian cooking–a demystifier and definitive guide to the subject. After her many years as a teacher and writer, she realized that there was no comprehensive primer for vegetarian cooking, no single book that taught vegetarians basic cooking techniques, how to combine ingredients, and how to present vegetarian dishes with style. "Vegetarian Cooking for Everyone" teaches readers how to build flavor into vegetable dishes, how to develop vegetable stocks, and how to choose, care for, and cook the many vegetables available to cooks today. "Vegetarian Cooking for Everyone" is in every way Deborah Madison’s magnum opus, featuring 1,400 recipes suitable for committed vegetarians, vegans (in most cases), and everyone else who loves good food. For nonvegetarians, the recipes can be served alongside meat, fish, or fowl and incorporated into a truly contemporary style of eating that emphasizes vegetables and fruits for health and well-being. "Vegetarian Cooking for Everyone" is the most comprehensive vegetarian cookbook ever published. The recipes, which range from appetizers to desserts, are colorful and imaginative as well as familiar and comforting. Madison introduces readers to innovative main course salads; warm and cold soups; vegetable braises and cobblers; golden-crusted gratins; Italian favorites like pasta, polenta, pizza, and risotto; savory tarts and galettes; grilled sandwiches and quesadillas; and creative dishes using grains and heirloom beans. At the heart of the book is the A-to-Z vegetable chapter, which describes the unique personalities of readily available vegetables, the sauces and seasonings that best complement them, and the simplest ways to prepare them. "Becoming a Cook" teaches cooking basics, from holding a knife to planning a menu, and "Foundations of Flavor" discusses how to use sauces, herbs, spices, oils, and vinegars to add flavor and character to meatless dishes. In each chapter, the recipes range from those suitable for everyday dining to dishes for special occasions. And through it all, Madison presents a philosophy of cooking that is both practical and inspiring. Despite its focus on meatless cooking, "Vegetarian Cooking for Everyone" is not just for vegetarians–it’s for everyone interested in learning how to cook vegetables creatively, healthfully, and passionately. The recipes are remarkably straightforward, using easy-to-find ingredients in inspiring combinations. Some are simple, others more complex, but all are written with an eye toward the seasonality of produce. Madison’s joyful and free-spirited approach to cooking will send you into the kitchen with confidence and enthusiasm. Wheth |
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The Traditional Aga Book of Vegetarian Cooking $15.77 Vegetarian recipes for the Aga cook from the doyenne of Aga cookery writers. This is the first collection of vegetarian recipes to be published exclusively for Aga owners. Louise Walker’s common-sense approach to cooking shines through, providing plenty of sound advice and a wealth of wonderful recipes from all around the world. With more and more people eating less and less red meat and with a growing number trying to eat at least one non-meat meal a week, Louise Walker is responding to a demand that is ever-growing. |
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Delia’s Vegetarian Collection $32.68 In response to her millions of followers, Delia Smith has amassed her best-ever vegetarian recipes in one volume. Here are 250 delectable recipes for all occasions, including Tunisian Eggplant Salad, Soba Noodles with Soy and Citrus Dressing, Wild Mushroom Stroganoff, Oven-Roasted Ratatouille, Mozzarella strudel with Parmesan and Pecans, Lemon Pasta with Herbs and Cracked Pepper, and Apricot Hazelnut Meringue. Beautifully illustrated with 200 color photos, and presented in Delia’s friendly, inimitable style, this is a book that all cooks will want to own. |
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Delias Vegetarian Collection $26.33 In response to her millions of followers, Delia Smith has amassed her best-ever vegetarian recipes in one volume. Here are 250 delectable recipes for all occasions, including Tunisian Eggplant Salad, Soba Noodles with Soy and Citrus Dressing, Wild Mushroom Stroganoff, Oven-Roasted Ratatouille, Mozzarella strudel with Parmesan and Pecans, Lemon Pasta with Herbs and Cracked Pepper, and Apricot Hazelnut Meringue. Beautifully illustrated with 200 color photos, and presented in Delia’s friendly, inimitable style, this is a book that all cooks will want to own. |
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Grains, Greens, and Grated Coconuts: Recipes and Remembrances of a Vegetarian Legacy $23.48 "Other books have ably explored India’s far southern territory, but Ms. Ramachandran reveals amazing range and depth in Kerala’s Hindu vegetarian traditions." The New York Times review "Ammini Ramachandran, a Texas based food writer with roots in the Indian state of Kerala, has self published an authoritative cookbook cum memoir, Grains, Greens, and Grated Coconuts, on that region’s elaborate, nuanced cuisine."-Saveur February, 2008 "Recipes that make me want to rush to the kitchen, intriguing techniques that could be used with other cuisines, fascinating personal stories about growing up in a big Kerala household, all embedded in a deep understanding of Kerala as a pivot of Asian history. It’s a wonderful tribute to Kerala and a stunning gift for the rest of us."Rachel Laudan, author of The Food of Paradise: Exploring Hawaii’s Culinary Heritage "Grains, Greens, and Grated Coconuts is a jewel of a cookbook-from its authentic recipes (many published here for the first time) to Ammini Ramachandran’s evocative personal anecdotes of Kerala’s culinary traditions. It is at once scholarly, yet accessible, and especially charming for its delicious recipes and intriguing stories from the royal kitchens of Kochi."- Grace Young, author of The Wisdom of the Chinese Kitchen |
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Gluten-Free Recipes for the Conscious Cook: A Seasonal, Vegetarian Cookbook $16.95 As more people discover sensitivities to wheat and learn about celiac disease, a long-underdiagnosed condition, interest in gluten-free foods and recipes continues to surge. But a diet without gluten does not mean a diet without carbohydrates-far from it People with wheat allergies can enjoy a wide variety of whole-grain foods, including pancakes and waffles, casseroles, pasta dishes, and pastries. Gluten-Free Recipes for the Conscious Cook introduces the reader to a hidden wealth of gluten-free whole grain flours and rice that can be used to create flavorful and delicious appetizers, breakfasts, lunches, dinners, and desserts. Leslie Cerier complements an array of high-protein vegetarian meals with delectable side dishes incorporating beans, soy foods, pasture-fed dairy products, nuts, and seeds, and also offers a chapter on sauces, dressings, gravies, and other toppings that can enhance the flavor of any dish. Throughout the cookbook, Cerier emphasizes the importance of using organic and seasonal ingredients in cooking, encourages the reader to adapt recipes containing gluten for the gluten-free diet, and offers tips for the reader to develop new gluten-free creations of their own. |
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Vegetarian Planet $3.94 All the best flavors from all the Earth come to life in a soulful celebration of tasty and inventive food. From Didi Emmons, a terrific young cook who combines a passion for culinary adventure with a love for the honest pleasures of home cooking, these 350 recipes–with more than 150 main dishes–spell an end to boring and bland meatless meals. Full of farm-fresh produce ripe for the eating, hearty grains that warm the soul, and a whole world of new spices and flavors, they promise boundless pleasures for the everyday table. |
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The Vegetarian Shabbat Cookbook $13.96 This cookbook combines the Great Holiday of Shabbat with recipes that have no animal products and are adapted to the tradition of cooking early on Friday – or the day before – with food that can be used for lunch the next day. Readers will find suggestions for summer/spring outdoor Shabbat dinners, or outdoor Saturday lunch spreads, recipes for a large crowd Shabbat dinner, as well as dinner for two or four. Some sample recipes are Eggless Challah, Stuffed Cabbage with Squash, Polenta Tart, Dijon Onion Sop, Currant Spice Cake, Vegetarian Cholents, Tangy Kale Salad, Transylvanian Goulash, Gingered Eggplant, Vegetable Loaves, Pates, Dips, and Salads, Apple Cherry Pecan Strudel and Chocolate Orange Walnut Tort. |
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Carb Conscious Vegetarian: 150 Delicious Recipes for a Healthy Lifestyle $18.53 Now you can enjoy healthy, low-carb meals without the cholesterol–in this collection of high-protein, high-fiber meat and dairy-free recipes.The low-carb revolution continues to take the nation by storm. But the heavy emphasis these diets place on meats leaves vegetarians in the lurch. Now acclaimed cookbook author Robin Robertson offers 150 fabulous carb-conscious vegetarian recipes–meat and dairy-free dishes that banish refined carbohydrates and bring out the best flavors from vegetables and other vegetarian ingredients.Within these pages are 150 dishes that are simple to prepare yet offer the full rich flavors of more complicated fare. The delightful appetizers and main courses include Lettuce-Wrapped Spring Rolls with Spicy Peanut Sauce, Mushrooms Stuffed with Spinach and Pine Nuts, Moroccan Vegetable Tagine, and Fennel and Artichoke Gratin with Three-Herb White Bean Pesto. Sensational stews, salads, soups, sauces, sides, and scrumptious good-for-you desserts round out the mix.At last, there’s a delectably enlightened way for America’s 12 million vegetarians–and the millions of other health-conscious individuals who want to up their fiber and reduce their cholesterol–to reap all the benefits of a carb-conscious lifestyle. |
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Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are $17 If you’re a vegetarian who thought slow cookers were just for met-eaters, Fresh from the Vegetarian Slow Cooker will introduce you to the wonders of slow cooking. And if you’re already a slow cooker enthusiast, here’s a while new array of healthy, delicious recipes for a favorite appliance. Slow cookers can be used for a lot more than just tough, inexpensive cuts of meat. They’re perfect for vegetarian and healthy cooking because slow cooking is a foolproof way to make beans, grains, numerous vegetables, and much, much more. |
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250 Meatless Menus and Recipes $15.07 This 1910 vegetarian cookbook provides recipes and dietary information so that the homemaker can create healthy, natural meals for their family in the easiest, most economical way. |
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1001 Low-Fat Vegetarian Recipes: Delicious Easy-To-Make Healthy Meals For Everyone $7.99 This new edition of the vegetarian kitchen bible reflects current food trends and styles of cooking. Catering to the needs of todays busy cooks from committed vegetarians to flexitarians to those simply looking for inventive ideas for peak-of-season produce the recipes are easier and faster to prepare with fewer ingredients and more concise cooking methods. The recipes which all adhere to American Heart Association guidelines emphasize super foods foods that boast high nutritional antioxidant and phytochemical qualities including blueberries pomegranate juice edamame leafy dark greens beans and legumes nuts seeds whole grains and soy. Included are recipes from every category from appetizers through desserts with more than 500 entrees offering a superb assortment of satisfying meals that are low in fat and rich in flavor. Each recipe is labeled with an identifying icon for vegan lacto-vegetarian ovo-vegetarian and lacto-ovo-vegetarian. Nutritional data and diabetic exchanges are provided for each recipe. |
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This Good Food: French Vegetarian Recipes from a Monastery Kitchen $19.64 Simple and natural: these are key aspects of the monastic cooking for which Brother Victor has become so widely known and the reason his cookbooks have become international bestsellers, inspiring home cooks the world over. This Good Food presents some 150 French vegetarian recipes that take advantage of seasonal produce and readily available ingredients. These classic and contemporary vegetable dishes emphasize the connection to nature that is so vital to monastery cooking and the key to making meals that nourish both the body and the soul. From a healthy Peasant Soup to a Leek Tart, Fava Beans Castilian Style to a Mushroom Salad with Lemon to Basque Cake with Pears, Brother Victor will show you how rich and delicious flavors can be coaxed from simple ingredients when combined and prepared in the appropriate way. |
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The New Becoming Vegetarian: The Essential Guide to a Healthy Vegetarian Diet $7.69 Becoming Vegetarian Has Been considered the preeminent reference for vegetarian nutrition. This revised edition contains the latest information on protein, calcium, iron, good fats, vitamins (including B12), protective phytochemicals, and more. Also up-to-date information on the advantages vegetarians have when it comes to their health. Includes a vegetarian food guide and over 50 easy recipes with contributions from chefs Joseph Forest, Ron Pickarski, Jo Stepaniak, and Yves Potvin (Yves Veggie Cuisine). |
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The Jumbo Vegetarian Cookbook $4.18 The authors were first introduced to vegetarianism when their daughters announced they were giving up meat. Both moms were initially concerned that a vegetarian lifestyle wouldn’t meet the nutritional needs of their growing teens. But a little research proved that kids could maintain a healthy diet without animal products. Following in the footsteps of their highly successful Jumbo Cookbook, the authors filled "The Jumbo Vegetarian Cookbook" with more than 125 nutritious and delicious meatless dishes, inspired by cultures from around the world This invaluable resource also includes an introduction to vegetarian foods, basic cooking terms, helpful hints, safety tips and great menu ideas. Recipes includebreakfast burritoscurried vegetable chowderhomemade hummusThai stir-fryvegetarian sloppy joestempeh kabobsafrican stewfour-bean saladapplesauce muffinsbanana chocolate delight |
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Terre a Terre: The Vegetarian Cookbook $31.53 The leader of the pack among vegetarian restaurants for more than 18 years, and lavishly garlanded with awards and praise, this is Terre a Terre’s first book, and what a book it is More than 100 recipes from the repertoire that has made Terre a Terre the top vegetarian restaurant in Britain are accompanied by sumptuously taste-bud stimulating food photography by award-wining food photographer Lisa Barber. Learn how to make Parmesan Doughnuts rolled in Porcini Dust, served with Chestnut Soup with Frothy Mace Bay Cream and Frozen Pear Shavings. Another meal offered is Mushroom Duxelles in Parmelsa Polenta Sausages, wrapped in Tomato Paper, seared and served with Cavolo Nero, Fennel Butter, Roast Barley Water, Garlic Confit Mash and Big Red Sauce. Every vegetarian with a serious love of food, and indeed many carnivores who can recognize a very good thing when they taste it, will find this an indispensable addition to their cookbook collection. |
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Madhur Jaffrey’s World Vegetarian $24.89 Madhur Jaffrey, whose previous cookbooks have sold hundreds of thousands of copies, draws on more than four decades of culinary adventures, travels, and experimentation to present her favorite recipes from around the globe in this Joy of Cooking for vegetarians. Distinct sections highlight the delicious possibilities of vegetables, beans, grains, and dairy products, while sections on soups and salads, zesty chutneys, seasonings, and sauces add variety to the staples of the vegetarian pantry. Throughout, Jaffrey writes in a light, informal tone, including personal anecdotes and historical contexts that bring her recipes to life. Committed vegetarians will rejoice at the wide variety of meatless fare, and nonvegetarians will enjoy experimenting with Jaffrey’s global flavorings. Madhur Jaffrey’s World Vegetarian is a valuable addition to any cook’s library, making healthful ethnic foods a part of everyday cooking. |
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Fresh: New Vegetarian and Vegan Recipes from Fresh Restaurants $19.61 More nutritious, modern, and utterly delicious recipes from Fresh–the award-winning restaurant chain in Canada Longtime patrons of Fresh know what to expect: scrumptious meatless meals made from all-natural, wholesome ingredients, full of exotic flavours and energy-boosting nutrients designed to make them feel incredible. In their new cookbook, founder Ruth Tal and co-owner and head chef Jennifer Houston offer Fresh fans even more recipes from their enticing and healthy menu. Loaded with nutritious recipes as well as tips on maintaining a healthy and balanced vegan/vegetarian diet, "Fresh" balances good eating with great taste on every page. For born food lovers or lovers of the new and trendy restaurant scene, the book also re-creates the dining experience at Fresh, with dozens of colour photographs that showcase the restaurant’s funky urban decor.Fresh has been featured on Food Network’s Best of Show as one of the top juice bars in North America and named one of Toronto’s top 20 influential restaurants of the past 20 years by "Now" magazineThe authors’ previous book, "reFresh, " was a North American bestseller"Fresh" offers 150 new recipes for smoothies, salads, sandwiches, and other delights A cookbook designed to make healthy eating a daily inspiration, "Fresh" brings the revitalizing creations of the award-winning Fresh restaurants right into your kitchen. |
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Vegetarian Times Everything Vegan $25 Veganism has never been so delicious "Vegetarian Times," the authority on animal-free food, brings you this collection of 250 delicious recipes for every meal and every occasion. The chapters include Burgers and Sandwiches, Salads, Pasta and Noodles, Tofu, Tempeh, and Seitain, Baked Goodies, and Sweet Treats. Recipes such as Tempeh Reubens will tempt meat-eaters, while dishes like Forbidden Rice Bibimbap make unusual flavors accessible for anyone. Includes over 50 beautiful, colorful photos throughout, making this the most colorful book on the market. Includes a foreword by noted authority Neal D. Barnard, MD. Menu ideas help you plan delicious meals for holidays and parties. Tips and sidebars throughout give helpful hints on shopping for food, prepping ingredients, and speeding up recipes, while speedy recipes are called out with a 30 Minutes or Fewer icon. |
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Vegetarian Cooking For Everyone $23.19 What Julia Child is to French cooking and Marcella Hazan is to Italian cooking Deborah Madison is to contemporary vegetarian cooking. At Greens restaurant in San Francisco where she was the founding chef and in her two acclaimed vegetarian cookbooks Madison elevated vegetarian cooking to new heights of sophistication introducing many people to the joy of cooking without meat whether occasionally or for a lifetime. But after her many years as a teacher and writer she realized that there was no comprehensive primer for vegetarian cooking no single book that taught vegetarians basic cooking techniques how to combine ingredients and how to present vegetarian dishes with style. Now in a landmark cookbook that has been six years in the making Madison teaches readers how to build flavor into vegetable dishes how to develop vegetable stocks and how to choose care for and cook the many vegetables available to cooks today. Vegetarian Cooking for Everyone is the most comprehensive vegetarian cookbook ever published. The 1 400 recipes which range from appetizers to desserts are colorful and imaginative as well as familiar and comforting. Madison introduces readers to innovative main course salads; warm and cold soups; vegetable braises and cobblers; golden-crusted gratins; Italian favorites like pasta polenta pizza and risotto; savory tarts and galettes; grilled sandwiches and quesadillas; and creative dishes using grains and heirloom beans. At the heart of the book is the A-to-Z vegetable chapter which describes the unique personalities of readily available vegetables the sauces and seasonings that best complement them and the simplest ways to prepare them. "Becoming a Cook" teaches cooking basics from holding a knife to planning a menu and "Foundations of Flavor" discusses how to use sauces herbs spices oils and vinegars to add flavor and character to meatless dishes. In each chapter the recipes range from those suitable for everyday dining to dishes for special occasions. And through it all Madison presents a philosophy of cooking that is both practical and inspiring. Despite its focus on meatless cooking Vegetarian Cooking for Everyone is not just for vegetarians: It’s for everyone interested in learning how to cook vegetables creatively healthfully and passionately. The recipes are remarkably straightforward using easy-to-find ingredients in inspiring combinations. Some are simple others more complex but all are written with an eye toward the seasonality of produce. And Madison’s joyful and free-spirited approach to cooking will send you into the kitchen with confidence and enthusiasm. Whether you are a kitchen novice or an experienced cook this wonderful cookbook has something for everyone. From the Hardcover edition. |
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Paakam: Everyday Indian for a Vegetarian Lifestyle $45 Paakam (meaning "cooking" in Sanskrit) is an all-color cookbook with over 100 mouth-watering recipes. Anu gives step by step procedures that are easy to read and follow in the kitchen. There is ample information about the fundamentals of Indian spices and ingredients for novices. An expansive menu list helps in planning balanced meals for lovers of vegetarian cuisine. It is the perfect companion for your everyday journey to a delectable yet nutritious and vegetarian diet. Relish the recipes for fresh breads, exotic rice dishes, richly spiced curries, and much more |
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Love Soup: 160 All-New Vegetarian Recipes from the Author of the Vegetarian Epicure $20.91 Anna Thomas’s Vegetarian Epicure cookbooks have sold millions of copies and inspired generations. Now she describes her love affair with the ultimate comfort food. "From my kitchen to yours," Thomas says, "here are the best soups I’ve ever made." Her wonderfully creative recipes make use of fresh, seasonal produce-try black bean and squash soup in the fall, smoky eggplant soup in midsummer, or seductively perfumed wild mushroom soup for Christmas. Silky puree or rib-sticking chowder-each recipe has room for variation, and nearly all are vegan-friendly. Love Soup also provides recipes for breads, hummus, pesto, salads, and homey desserts-and simple menus that put soup at the heart of the meal. Throughout, Thomas offers expert advice on shopping, seasoning, tasting, becoming a cook. With soups that delight and nourish, Thomas invites us all into the kitchen, to the most old-fashioned food and the newest, to the joy and good sense of home cooking. |
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Vegetarian Southwest: Recipes from the Region’s Favorite Restaurants $14.95 “This colorful cookbook provides the chance to expand your horizons beyond mundane tacos and burritos to flavorful and colorful combinations utilizing the abundan harvest native to the region.” |
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Real Vegetarian Thai $15.64 "Real Thai" has gone vegetarian Everyone loves Thai food, but it’s not easy to find truly meatless dishes. Thai cooking expert Nancie McDermott has developed inventive variations on traditional recipes, providing health-conscious cooks with a repertoire of meatless dishes that captures the vibrant spirit of Thailand. A helpful glossary introduces readers to the seemingly mysterious yet widely available ingredients and equipment used in Thai cooking and offers tips for finding or substituting them. With an emphasis on the classic techniques, ingredients, and flavors of Thai cuisine, this groundbreaking cookbook provides one hundred delicious recipes for everyday meals and special occasions. |
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James McNair’s Vegetarian Pizza $3.95 Endlessly versatile, easy to prepare, and a fresh satisfying meal in itself, pizza has become a staple of every schedule-driven 90s cook. With over 250,000 copies sold, "Pizza" has proven to be by far the most popular title in James McNair’s best-selling series of single-subject cookbooks. Now "James McNair’s Vegetarian Pizza" offers a new collection of innovative recipes, featuring a cornucopia of vegetables, cheeses, fruits, beans, and herbs and drawn from a wide range of international cuisines. Easy-to-follow instructions for making traditional crusts, suggestions for quickly prepared alternatives, and a wealth of variations on basic recipes round out this crisply photographed celebration of a perennially popular dish. |
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For the Love of Food : Vegetarian Recipes from the Heart $21.91 No Synopsis Available |
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The Vegetarian Kitchen Table Cookbook: 275 Delicious Recipes $18.25 No Synopsis Available |
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Real Food Vegetarian Recipes For Your Slo-Cooker $7.46 This book is in New – Excellent condition |
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70 Vegetarian Every Day Low Fat Recipes $11.24 This book is in New – Excellent condition |
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Good Housekeeping Favorite Recipes Vegetarian Meals $11.21 This book is in New – Excellent condition |
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The Everything Guide to Being Vegetarian: The Advice, Nutrition Information, and Recipes You Need to Enjoy a Healthy Lifestyle $15.45 With nearly 6 million adult vegetarians in the United States, a push toward a leaner, greener, healthier lifestyle is happening everywhere. Whether their reasons are moral, economic, or health-related, people all over the countryaand the worldaare making the switch to vegetarianism. In this book, you discover: Easy ways to get essential nutrition like protein and iron Where to buy fresh, high-quality produce without breaking the bank Cooking tips and techniques for a vegetarian kitchen, such as how to prepare tofu Delicious vegetarian recipes for every meal of the day, including choices kids will love The real difference between vegetarian and vegan A vegetarian lifestyle doesnat have to be restrictive; with the help of this book it can be liberating and satisfying The key is the right information and recipes so you can say goodbye to meat and hello to a fresh, new life. |
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Vegetarian (The Complete Series) $6.49 Vegetarian cooking is versatile, flavorsome and appealing. Dishes are made from fresh ingredients and seasonal vegetables so they are not only delicious but also good for you! Cooking is not only about presenting great food on the table, but it is also about sharing the occasion with family and friends. With The Complete Series, you’ll find simple recipes that taste sensational and are easy to prepare, leaving you with plenty of time for life’s little pleasures. |
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Dakshin: Vegetarian Cuisine from South India $20.05 The best and most delicious vegetarian recipes from South Indian cuisine, including chutneys, rice dishes, pakoras, pasyams, and cooling desserts. |
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The Schwarzbein Principle Vegetarian Cookbook $3.95 For the millions of readers who have adopted a vegetarian lifestyle, this cookbook contains 371 healthful and delicious recipes. Sample items include: risotto with sun-dried tomatoes and gorgonzola cheese, Middle Eastern lentils with vegetables, Szechwan tofu with green beans, mushrooms and peanuts, tempeh tacos, mealtess moussaka, quesadillas, tofu enchilladas and artichoke chowder. |
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Hearty Vegetarian Soups and Stews $19.96 Wholesome and filling, yet low in calories and cholesterol, these tempting soups and stews are made with a cornucopia of fresh vegetables, whole grains, legumes, and zesty herbs and spices. There are recipes for hot soups, chilled soups and hearty stews, all made with vegetarian soup stocks so delicious you’ll never miss the meat. There’s a complete shopping guide, an ingredient substitution chart and lists of tasty alternatives to meat, dairy products and wheat, for allergies or special diets. |
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Cookin’ Southern: Vegetarian Style $15.64 Ann Jackson combines all the hominess of Southern cuisine with a dose of healthful eating in recipes that are vegetarian versions of standard favorites. Included are the sumptuous vegetable and fruit dishes and baked goods that have traditionally graced Southern tables. and tucked in between are remembrances of life in the South that will take you back to a time and place where the pace is slow and friendly, close to the earth, and full of good food. |
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Fields of Greens: New Vegetarian Recipes from the Celebrated Greens Restaurant $3.95 The opening of Greens Restaurant on San Francisco Bay in 1979 changed forever the image of vegetarian cooking in America. From the restaurant’s imaginative mix of casual elegance, exciting tastes, and a subtle message of health and harmony, a distinctive cuisine was born that has continued to bring joy to many thousands of diners every year as well as to the hundreds of thousands of readers who delight in "The Greens Cookbook." In its latest incarnation, the restaurant has evolved toward a lighter, leaner, simpler cuisine, one that keeps all the spirit and refinement of the original menu but depends more on the excitement of sparkling fresh produce and its integral relationship to the dishes it inspires. In close to 300 original recipes, the new Greens style includes exuberant salads, soups, the legendary crusty Greens pizzas, curries and hearty stews, grilled vegetables, and intriguing turnovers made with filo pastry, tortillas, and savory doughs. And of course there are heavenly breads and the famous desserts, like ginger pound cake with poached apricots and cherries. This cornucopia of brilliant dishes focuses on tantalizing tastes, with a new simplicity, clarity, and liveliness as its hallmark. Annie Somerville, the executive chef at Greens, goes right to the heart of the matter: extraordinary produce that’s bursting with flavor, color, and texture. Some of her favorites–like crinkly Bloomsdale spinach, candy-striped Chioggia beets, succulent Rosefir potatoes–are highlighted in the text for gardeners and farmers’ market aficionados. But the Greens style is above all accessible; ordinary red beets will be just fine if more exotic varieties are unavailable. To help with availability, there’s information on locating farmers’ markets throughout the country as well as sources for plants, seeds, and local resources. Because the garden is at the center of this book, readers are encouraged to try their hand, in tiny backyards and windowsill boxes if necessary. Invaluable growing tips are offered from Green Gulch Farm, the source of much of the stunning produce served at the restaurant. Other special features include a section on low-fat cooking and another on pairing wine with vegetarian food. All of the abundance and exuberance that the title "Fields of Greens" implies is here, for the novice as well as the expert, for simple last-minute meals as well as extravagant occasions. For truly inspired contemporary vegetarian cooking, "Fields of Greens" is the essential sourcebook. Annie Somerville trained under Deborah Madison, the founding chef at Greens Restaurant. Under Somerville’s guidance as executive chef, Greens has become a culinary landmark. Her work has been featured in "Gourmet, Food & Wine, Ladies’ Home Journal, SF, " and "California" magazine. She also contributed to "The Open Hand Cookbook" and "Women Chefs" cookbook. |
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The New Vegetarian Epicure: Menus–With 325 All-New Recipes–For Family and Friends $19.95 “Anna Thomas, author of the best-selling “The Vegetarian Epicure, ” which became the bible of vegetarian cooks in the seventies and remains a classic, now returns with an exuberant new cookbook that reflects the way we live and eat today. The 66 menus are geared to busy, health-conscious families who are drawn to good fresh foods and lighter fare, filled with the pungent ethnic flavors that Anna Thomas loves. >Here are more than 325 recipes for every occasion, from seasonal family meals and little dinner parties to picnics and holiday feasts. For example: >A Simple Autumn Dinner Party that includes a freshly made Focaccia, Lima Bean Soup, Torta di Polenta with a Roasted Tomato Sauce, and Parfaits of Fruit and Mascarpone >A family meal of a Salad of Bitter Greens with Gorgonzola Cheese and Walnuts, Oyster Mushroom Chowder, Fast Buttermilk Rolls, and an Apple and Pear Crumble >A celebratory Cinco de Mayo Dinner of Nopalito Salad, Tamales with Zucchini and Cilantro Filling, Chile Ancho Salsa, Garlic and Cumin Rice, and Flan with Caramel and Pineapple >There are easy Salad Lunches, Soup Suppers, Pasta Dinners, Dinner in a Bowl, and A Casserole Supper–all foods that children love. And there are salad lunches for hot days, “mezze” (hearty little Middle Eastern dishes) for a crowd, a variety of teas, brunches, and a wine-tasting. >Freshness is all-important to Anna Thomas, and she offers great tips about growing tomatoes, gathering wild mushrooms, and understanding chiles, as well as suggesting strategies for getting children to eat well. >The captivating voice of Anna Thomas, which inspired a whole generation, is now even more irresistible as she persuades her contemporaries, pressured by all the demands of the day, to carve out a little time to prepare delicious, healthy meals and to experience the joy of sharing with family and friends the pleasure of the table.” |
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Horn of the Moon Cookbook: Recipes from Vermont’s Renowned Vegetarian Restaurant $3.95 The Horn of the Moon Cafe’s vegetarian cookbook is one we’ve an been waiting for. It offers a splendid array of recipes perfected during many years of serving customers at the popular restaurant in Montpelier, Vermont. The cafe specializes in dishes that feature healthful, meatless meals with a gourmet, international flair. Ginny Callan’s Horn of the Moon Cookbook contains irresistible ideas for every meal of the day, from Blackberry Buttermilk Coffeecake and a Brie with Fresh Herb Omelette for breakfast to Chilled Melon Soup and Asparagus Fettuccine for lunch to Mexican Vegetable Pie or Stuffed Shells Florentine for dinner. Desserts include Chocolate Cream Cheese Brownies, Mandarin Orange Cake, and Raspberry Pie. Using whole-grain flours and natural sweeteners, Ginny’s dishes combine principles of good nutrition with loving attention to the taste, color, and texture of fresh, natural foods-and the results are delightful. Whether you’re cooking a simple meal or preparing a banquet for a festive occasion, you’ll find a wealth of pleasure in the Horn of the Moon Cookbook. |
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Mediterranean Harvest: Vegetarian Recipes from the World’s Healthiest Cuisine $14.29 Intensely flavorful and inherently healthy, Mediterranean food is one of the world’s most appealing cuisines. Mediterranean cooks know how to make eating a pleasure. They do it simply—with olive oil and garlic; with herbs and spices; with tomatoes and eggplants, peppers and squash, figs and peaches, and other seasonal produce. And of course there is crusty bread and local cheese, the freshest yogurt and endless wine. In this authoritative and anecdotal cookbook, award-winning author Martha Rose Shulman captures the vibrant flavors of the Mediterranean region in more than 500 delicious vegetarian dishes that will appeal to everyone. The book represents years of meticulous research gleaned from Shulman’s travels through France, Spain, Italy, the Balkans, Greece, Turkey, North Africa, and the Middle East. She presents authentic contemporary variations as well. You’ll dine with her in Greek olive groves, feast on torecipes handed down from mother to daughter for generations, and she offers her own matoes and fresh sardines in Croatia, savor coffee gelato in the streets of Bologna. At every turn in the road there is a new culinary reward. Whether you are a vegetarian or a dedicated meat eater, Shulman’s recipes are substantial enough to satisfy any appetite. Included are such tempting creations as Majorcan Bread and Vegetable Soup, Provençal Chick Pea Salad, Pasta with Ligurian Artichoke Sauce, Greek Cauliflower Gratin with Feta and Olives, Balkan-Style Moussaka, North African Carrot "Compote," and Sweet Dessert Couscous with Citrus and Pomegranate. There is also an entire chapter devoted to the renowned "little foods" of the Mediterranean: tapas from Spain, antipasti and merende from Italy; meze from the eastern and southern Mediterranean, and more. In addition, the book features a glossary of useful cookware and indispensable pantry staples and the best online sources for hard-to-find ingredients. As Martha Rose Shulman herself says, "Mediterranean food enthralls me." Readers of this classic will be enthralled as well. |
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Mediterranean Harvest: Vegetarian Recipes for Everyone from the World’s Healthiest Cuisine $8.99 Intensely flavorful and inherently healthy, Mediterranean food is one of the world’s most appealing cuisines. Mediterranean cooks know how to make eating a pleasure. They do it simply–with olive oil and garlic; with herbs and spices; with tomatoes and eggplants, peppers and squash, figs and peaches, and other seasonal produce. And of course there is crusty bread and local cheese, the freshest yogurt and endless wine. In this authoritative and anecdotal cookbook, award-winning author Martha Rose Shulman captures the vibrant flavors of the Mediterranean region in more than 500 delicious vegetarian dishes that will appeal to everyone. The book represents years of meticulous research gleaned from Shulman’s travels through France, Spain, Italy, the Balkans, Greece, Turkey, North Africa, and the Middle East. She presents authentic contemporary variations as well. You’ll dine with her in Greek olive groves, feast on torecipes handed down from mother to daughter for generations, and she offers her own matoes and fresh sardines in Croatia, savor coffee gelato in the streets of Bologna. At every turn in the road there is a new culinary reward. Whether you are a vegetarian or a dedicated meat eater, Shulman’s recipes are substantial enough to satisfy any appetite. Included are such tempting creations as Majorcan Bread and Vegetable Soup, Provencal Chick Pea Salad, Pasta with Ligurian Artichoke Sauce, Greek Cauliflower Gratin with Feta and Olives, Balkan-Style Moussaka, North African Carrot "Compote," and Sweet Dessert Couscous with Citrus and Pomegranate. There is also an entire chapter devoted to the renowned "little foods" of the Mediterranean: tapas from Spain, antipasti and merende from Italy; meze from the eastern and southern Mediterranean, and more. In addition, the book features a glossary of useful cookware and indispensable pantry staples and the best online sources for hard-to-find ingredients. As Martha Rose Shulman herself says, "Mediterranean food enthralls me." Readers of this classic will be enthralled as well. |
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Becoming Vegetarian: The Complete Guide to Adopting a Healthy Vegetarian Diet $17.99 The evidence is in— millions of people are moving toward a vegetarian diet because it offers a healthful and environmentally sound alternative to the standard diet. Becoming Vegetarian is the ultimate source for making this valuable and beneficial life change. Packed with authoritative vegetarian and vegan nutrition information from established and savvy experts, this powerful book takes the worry out of making an important, healthy transition. Here’ what’s inside: Vegetarian food guide for optimal nutrition and easy meal planning Delicious, easy recipes Helpful guidelines for those who are just starting out Cutting edge scientific information for experienced vegetarians Nutrition essentials from infancy through our senior years Practical tips for weight control Much, much more This comprehensive update of an international bestseller is the one resource that contains everything you need to know about becoming a vegetarian or fine-tuning a vegetarian diet. From dealing with awkward social situations to making sure you’re getting all the necessary nutrients, let Vesanto Melina and Brenda Davis give you the information you need to achieve a healthful vegetarian life with ease. Change the way you look at food and your health forever— start following the dynamic, easy-to-implement advice in Becoming Vegetarian today. |
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Totally Vegetarian: Easy, Fast, Comforting Cooking for Every Kind of Vegetarian $21.55 The health benefits of vegetarianism are well known, but, to many, the art of easily preparing great vegetarian food remains a mystery. With her public television cooking show, "Totally Vegetarian," now in its fourth season, Toni Fiore has rapidly become one of America’s most trusted guides to fast and flavorful vegetarian meals. In "Totally Vegetarian," Fiore presents 200 recipes that emphasize familiar and readily available ingredients. She is particularly gifted at formulating great-tasting adaptations of popular classics–dishes like tempeh fajitas, veggie potstickers, eggplant "meatballs," polenta con fungi porcini, potato sage pizza, easy spicy tofu rollup–that can be prepared in as few as five minutes. Whether you’re cooking for a vegan or a flexitarian, everyone aspiring to eat less meat will savor this totally vegetarian food. |
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All about Vegetarian Cooking $15.95 “”The book that taught America how to cook, >now illustrated with glorious color photography”>ALL ABOUT>VEGETARIAN COOKING>A fresh and original way to put the classic advice of “Joy of Cooking” to work — illustrated and designed in a beautiful and easy-to-use new book. >Organized by subject, including stocks and soups, salads, beans and tofu, pasta and grains, and more >More than 100 of “Joy’s” recipes, including Grilled Ratatouille Salad, Tuscan-Style Stuffed Artichokes, and Winter Root Vegetable Braise >Invaluable tips and techniques for buying, storing, and preparing vegetables>Sixty years after Irma Rombauer advised new cooks to “Stand facing the stove,” America’s love affair with “Joy of Cooking” continues unabated. And why not? “Joy” in hand, tens of millions of people — from novices to professionals — have learned to do everything from make a meat loaf to clean a squid to frost a wedding cake. For decades, “Joy of Cooking” has taught America how to cook, serving as the standard against which all other cookbooks are judged.>”All About Vegetarian Cooking” upholds that standard. While keeping the conversational and instructional manner of the flagship book, “All About Vegetarian Cooking” is organized by ingredient and type of dish. Chapters include stocks and soups, salads, vegetables, beans and tofu, pastas and grains, and eggs, and incorporate more than 100 of “Joy’s” bestloved vegetarian recipes, from Roasted Vegetable Lasagne to Greek Spinach and Cheese Pie. You’ll also find information on nutrition for vegetarians, planning menus, and rules for serving sizes, as well as tips and techniques for buying, storing, and preparing fresh vegetables. Add to that more than 150 original photographs, specially commissioned for this volume, presented in the most easy-to-use design imaginable.>Whether you belong to one of the millions of American households that already own a copy (or two) of “Joy, ” or you have never cracked the spine of a cookbook before, “Joy of Cooking: All About Vegetarian Cooking” is for you. It is a spectacular achievement, worthy of its name. “Joy” has never been more beautiful.>”The Indispensable Kitchen Resource…>All-New, All-Purpose, and now All-in-Color”" |
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125 Gluten-Free Vegetarian Recipes: Quick and Delicious Mouthwatering Dishes for the Healthy Cook $17.12 A new cookbook by the pioneer of delicious gluten-free food offers mouthwatering vegetarian recipes for gluten-free eaters. Whether it’s because of food allergies, celiac disease, or dietary preferences, more and more people want to eliminate gluten from their diet. Many are looking for hearty, flavor-packed vegetarian and vegan options to increase their energy and make healthy choices for their families and the environment. At last, Carol Fenster-one of the country’s foremost experts on special diets and an author of several popular gluten-free cookbooks-answers the call of a growing market of at-home cooks. In "125 Vegetarian Gluten-Free Recipes," Fenster applies her proven kitchen prowess to creating quick-and-easy vegetarian recipes that are sensational and healthful. From snacks and appetizers like Baked Kale Chips, to filling dinners like Chili Cornbread Casserole and Eggplant Parmesan Stacks, to decadent desserts like All-American Cherry Pie and Chocolate Brownies, "125 Vegetarian Gluten-Free Recipes" is the perfect addition to any gluten-free kitchen. |
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The Great Indian Vegetarian Foods $32.57 As the name of the book suggests, it contains various recipes on different kinds of vegetarian foods known in Indian Cuisine. Food is one of the basic necessities of Life and a person cannot sustain him/her self in life without proper nourishing, tasty and healthy diet. This book therefore is intended for those interested in the art of cooking, to prepare easily and without much hassle, a good, healthy, tasty and nourishing diet. Surat is one of the big cities in Gujarat State of India, known for delicious, spicy and the best vegetarian Indian food of different kinds and tastes. Since I was born and brought up in Surat and had also graduated from the Arts College in Surat, I had in-born flare for the Art of Cooking. With my mother as my Mentor, I not only got myself fully involved in the Art of Cooking but also developed and improved upon this Art of cooking by creating new dishes of vegetarian Indian food of different tastes, without sacrificing its nourishing value. It is known that Indian food is spicy and tasty and is prepared by judicious mix of a variety of spices having both medicinal and nourishing properties with different flavors and tastes. The recipes for different dishes of Indian vegetarian Food in this book contain spicy ingredients such as turmeric, tamarind, powdered coriander seeds, mustard seeds, chilies both green and red, ginger, garlic, asafoetida, black pepper etc., to mention few, with cloves, cinnamon and cardamom to add flavor and fragrance to the food. After I emigrated to USA with my husband and son, initially I devoted my time for preparing various dishes of vegetarian Indian food to cater to the needs of Indians settled here, as and when they used to hostparties on occasions such as Birth Day, Marriage and other social and religious gatherings. I also felt that I should share my this knowledge of cooking, with those interested in the Art of cooking. With this aim in mind I have prepared this book, to make the whole process of cooking as simple as possible. I trust that this book will prove useful and guide those interested in cooking, to easily grasp and understand the process involved in each of different kinds of dishes to suit their individual needs and tastes. |
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The Teen’s Vegetarian Cookbook $3.95 From Apple-Date Dessert to Zesty BBQ Burgers, vegetarian cooking is more varied and exciting than ever before. Here are over 120 recipes for mouth-watering and nutritious meals, snacks, and desserts — including Easy Homemade Granola, Cold Sesame Noodles, Thai Coconut Curry, and Chocolate Coma — that are easy enough for beginning chefs to handle. You’ll also find a glossary of cooking terms and unusual ingredients, complete step-by-step menus for meals the whole family can enjoy, and a chapter on college cuisine. So get ready to do some vegetarian cooking — all it takes is a little enthusiasm and the willingness to experiment, and in no time at all you’ll be simmering, sauteing, and stir-frying like a pro |
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Vegetarian Feast: 150 Delicious Recipes Shown Step by Step in More Than 200 Stunning Photographs $16.06 Everyone knows about the health benefits of vegetarian food, but with its variety of ingredients and flavors it can also be a treat for the taste buds. In Vegetarian Feast more than 150 mouthwatering recipes provide meat- and fish-free options for the discerning palate. The book contains inspiration for all occasions, from quick soups, dips and snacks and tasty midweek meals, to more elaborate creations for entertaining, complementary side dishes, refreshing salads and satisfying breads. |
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The World Goes Raw Cookbook: An International Collection of Raw Vegetarian Recipes $17.37 A fresh approach to (un)cooking with recipes that have an international twist. Includes sections on how to stock your kitchen with the tools and ingredients that make it easy to prepare beautiful and delicious raw meals, how to grow a garden to provide the freshest ingredients possible, and recipes focused on different ethnic cuisine, soups and starters, salads, main courses, desseerts, Italian, Middle Eastern, South American, Caribbean, Asian and Mexican raw meals. |
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Grill It! Vegetarian: Over 80 Meat-Free Recipes to Revolutionize Your Cooking $3.95 Definitely not just for vegetarians, "Grill It Vegetarian" contains more than 90 delectable, healthful recipes for appetizers, snacks, dips, entrees, and accompaniments based on fresh seasonal produce. Savor Radicchio with Mozzarella, Japanese Grilled Eggplant, Vegetable Kebobs with Cilantro Sauce, and dozens more meatless dishes whose flavors are enhanced by open-fire cooking. A chapter on desserts also offers fabulous recipes for grilled fruits and sauces. Gorgeously illustrated with full-color photographs, it’s a great grilling resource for any time of year. |
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The New Becoming Vegetarian $5.79 More and more people are looking towards becoming vegetarians for health reasons and in order to leave a smaller carbon footprint when it comes to diet. This book provides practical tools to help them make food choices that promote optimal health. Comprehensive and well-researched, here is essential information needed to make the transition to a vegetarian diet and, if already a vegetarian, to help maximize its benefits. A crash course in nutrition in lay- person's terms explains the role of protein, calcium, iron, good fats, vitamins, protective phytochemicals, and more and how to get these nutrients in a well-balanced vegetarian diet. Graphic support in the form of tables, figures, menus, and food guides help readers determine what food choices work best for their special nutritional requirements. There is also a section that focuses on diseases linked to over-consumption of animal foods, and what plant-based dietary components and factors play active roles in the prevention and treatment of heart disease, cancer, diabetes, and other chronic illnesses. Included are recommendations for all stages of life from infancy to senior citizens, along with advice on diplomacy and dealing with social situations, Thanksgiving dinners, etc., in which vegetarians are often pressured to eat meat. For practical application, 50 healthy, simple, and foolproof recipes destined to become family favorites help make trying a new style of eating an easy satisfying experience. |
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Simply Vegan: Quick Vegetarian Meals $15.81 Now in 4th edition Simply Vegan has proven to be a popular choice for busy people trying to live a vegan or vegetarian lifestyle. More than 160 quick, practical recipes are featured as well as a complete vegan nutrition section that includes easy-to-read charts, menus, and meal plans. |
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The Big Book of Vegetarian $3.95 An essential cookbook for vegetarians and vegans, this is the latest in the best-selling "Big Book" series. And you don’t even have to be vegetarian — just hungry — to enjoy it. With the abundance of fresh, interesting vegetables, fruits, grains, and legumes found in today’s markets, variety is now the spice of life for vegetarians too. This fabulous cookbook, overflowing with more than 225 recipes for cooking healthfully and creatively, is a one-stop guide to making the most of seasonal produce. From Eggs Florentine and Parmesan Pesto Sticks with Red Pepper Aioli to Thai Coconut Curry and Saffron Risotto Primavera, the recipes here are hearty and satisfying. This is the best kind of food — great for everyday and sophisticated enough to please all palates. Add a chapter on meal planning, including handy sample menus, plus sources for unusual ingredients and this big book becomes a big must-have for any home cook, whatever kind of –vore they may be. |
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Enemy of the Steak: Vegetarian Recipes to Win Friends and Influence Meat-Eaters $3.94 From appetizers to deserts, breakfasts, lunches, dinners, this book includes practical tips and advice on weight loss, disease prevention, and other important topics. With dozens of fascinating facts about why fruits and vegetables are so good for you. More than 300 kitchen-tested recipes. |
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Living Vegetarian For Dummies® $13.59 Practical ways to explore and adapt a vegetarian lifestyle Are you considering a vegetarian diet for yourself or your family? Wondering if it’s safe and how you’ll get the right amount of nutrients? This authoritative guide has all the answers you need about living vegetarian, featuring healthful advice as well as delicious dishes involving vegetables, fruits, grains, and dairy. Inside you’ll find expert advice on adopting a vegetarian lifestyle, from creating a vegetarian shopping list and understanding the nutritional aspects of vegetarian eating, to using the right cooking supplies to vegetarian etiquette, eating out, and converting a kitchen-and your family’s mindset-away from meat. You’ll discover how to make it work when you’re the only member of the house who is vegetarian, as well as how to support a family member, including a child. Provides the latest information on vegetarian diets as they relate to health, the environment, and other areas of our lives Includes tips for gradually reducing your meat intake Explains the benefits of a vegetarian lifestyle Offers dozens of new recipes designed to ease the transition from omnivore to vegetarian Whether you’re a long-time vegetarian or just starting out, Living Vegetarian For Dummies, 2nd Edition is your guide to evaluating and enjoying a meat-free lifestyle. |
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Meatless Meals for Meat Eaters: Over 150 Delicious Vegetarian Recipes $15.72 Proving that vegetarians are not alone in their love of farm-fresh produce, this delightful cookbook has delicious meat-free recipes that everyone can enjoy. Cooks wanting a change from meat and potatoes will find an excellent starting place with these mouthwatering recipes, including Chinese Cashew Vegetables, Swiss Mushroom Spinach Oven Omelet, Honey Mustard Chef Salad, Berry Breeze Smoothie, Southwest Tofu Breakfast Burrito, Portabella Mushroom Pizza Caps, Creamy Butternut Squash Soup, Avocado Tacos, Cream Cheese Wontons, and Faux Sloppy Joes. Anyone who loves tasty food is in for a treat and won’t miss the meat. |
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The Vegetarian Feast: Revised and Updated $3.95 Foreword to the New Edition Not too long ago when I was teaching a Mediterranean cooking class in New York, one of the students asked me if I was planning to do an updated version of "The Vegetarian Feast." She had bought the book in 1979, and still cooked black bean enchiladas, one of its signature recipes, every time her son came home from college. But many of the recipes in the book contained more fat than she likes to use now. I too had become a lower-fat cook, dedicated to reducing fats in recipes without sacrificing flavor. Although I hadn’t exactly relished fats back in the seventies, when I looked at my recipes in "The Vegetarian Feast," I could see that they needed an overhaul. And so I began this revision. It has been one of the most interesting undertakings of my career, enabling me to look at myself learning to cook. I feel fortunate to have had the opportunity; a novelist, after all, does not get to revise his or her first novel fifteen years down the line, even though he has matured and his style and outlook have probably changed. When I wrote this book in the mid-seventies, I was already committed to applying healthy principles to good cuisine. I did not become a vegetarian out of principle, but because it seemed the easiest way to combine healthy habits with delicious foods. I wanted, passionately, to create a tasty cuisine that did not include much in the way of processed or "adulterated" foods. "Nutrition" was a key word, and a relatively new idea back then. But our knowledge of nutrition was quite different at the time. The role that fats play in the diet was not as well understood as it is now. I knew that fat calories were the hardest calories to burn, but I still used more fat than I now know was necessary. Many tablespoons of butter and oil and cups of cheese, most of the nuts, and almost all of the cream (there wasn’t much of that ingredient to begin with) have been discarded in this edition of "The Vegetarian Feast." In the seventies Americans were much more protein-fixated than we are now, so we vegetarians tended to compensate for the absence of meat by incorporating lots of high-fat cheese or nuts into our diet. I was very keen on proving that complete protein could be had at every meal, by combining grains, beans, and dairy products in the right proportions. Now nutritionists tell us that protein combining can be done as efficiently over the course of a day, so we have been able to simplify our menus. I also thought that by incorporating as much texture as I could into a dish I would compensate for the absence of meat; so my dishes tended to be busy, with nuts thrown in often, sometimes where they had no place to be. A self-taught cook, I took as my early mentors not so much other vegetarians as classical cooks. Julia Child was my main inspiration. As I reread the recipes in the original "Vegetarian Feast" I could see myself learning her tec |
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The George Bernard Shaw Vegetarian Cookbook $10.77 A great selection of Mr. Shaw’s favorite recipes. |
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Cooking the Mediterranean Way: Culturally Authentic Foods Including Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks) $4.99 Cooking the Mediterranean Way serves up tantalizing recipes for stuffed grape leaves, meat and lentil soup, cannoli, and more. Seasoned liberally with vibrant, color photographs and easy, step-by-step directions, many of the recipes are low in fat and call for ingredients you may already have at home. Also included are vegetarian recipes, complete menu suggestions, and a cultural section highlighting the Mediterranean people and their countries, holidays, festivals – and, of course, their food. This book will show you how to treat yourself, your family, and your friends to delicious, authentic Mediterranean meals. |
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175 Vegetarian Salads $6.99 Make tempting salads, dressings and dips all year round with easy-to-follow recipes and 180 photographs. |
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The Allinson Vegetarian Cookery Book $6.09 This book is written with the object of laying before the public a cookery book which will be useful not only to vegetarians, but also to flesh eaters, who are often at a loss for recipes for non-flesh dishes. Nowadays most people admit that "too much meat is eaten"; but when the housewife tries to put before her family or friends a meal in which meat is to be conspicuous by its absence, she is often at a loss how to set about it. Vegetarians also frequently stay with non-vegetarian friends, or lodge with others who do not understand how to provide for them. For such this book will especially prove useful, for in it will be found a set of thirty menus, one for each day in a month, giving suitable recipes with quantities for one person only. Throughout this book it will be found that the use of wholemeal has been introduced in the place of white flour. Those persons who do not care to follow the hygienic principle in its entirety can easily substitute white flour if preferred. The recipes have been written bearing in mind the necessity for a wholesome diet; and they will be found to be less rich than those in most of the cookery books published. Should any one wish to make the dishes richer, it can easily be done by an addition of butter, eggs, or cream. |
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Starving Students’ Vegetarian Cookbook $3.95 This cookbook serves up simple, can’t fail directions, cheap ingredients and quick one-pan recipes for the health conscious student. |
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Cosmopolitan After Work Cook Book $1.99 Used – This cookbook takes the effort out of eating and entertaining well and is a fund of inspiration for quick, easy, yet delicious meals. To help you save time there is advice on how to shop for your storecupboard and prepare ingredients in advance, as well as guidance on how to co-ordinate your cooking for panic-free meals. With over 100 recipes, the book includes chapters on soups, starters, fish, chicken, meat, pasta, vegetarian and dessert recipes, as well as a section on after-work enter |
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Good Housekeeping Best 30-minute Recipes $1.99 Used – If you love cooking and eating good food, but not spending hours preparing it, this cook book should be of interest, whether you have a family to feed, or guests to entertain after a hard day’s work, or simply want to create a quick supper for yourself without resorting to the microwave. All the meals can be prepared and cooked in less than 30 minutes. Beginning with soups and starters and ranging through fish, poultry and meat dishes to vegetarian meals, original pasta combinations and d |
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Good Housekeeping Combination Oven Cookbook $10.99 Used – This illustrated guide to cooking with a combination oven contains 150 recipes for everyday and special occasions, from baking cakes to roasting meat. All the recipes have been double-tested in Good Housekeeping Institute kitchens and are suitable for every type of combination oven. Each recipe has an introduction to help ensure success and a special chapter gives ideas for complete menus. Janet Smith is author of “Good Housekeeping Microwave Vegetarian Cookery” and “Good Housekeeping Mic |
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Good Housekeeping Combination Oven Cookbook $1.99 Used – This illustrated guide to cooking with a combination oven contains 150 recipes for everyday and special occasions, from baking cakes to roasting meat. All the recipes have been double-tested in Good Housekeeping Institute kitchens and are suitable for every type of combination oven. Each recipe has an introduction to help ensure success and a special chapter gives ideas for complete menus. Janet Smith is author of “Good Housekeeping Microwave Vegetarian Cookery” and “Good Housekeeping Mic |
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Good Housekeeping Combination Oven Cookbook $0.62 Used – This illustrated guide to cooking with a combination oven contains 150 recipes for everyday and special occasions, from baking cakes to roasting meat. All the recipes have been double-tested in Good Housekeeping Institute kitchens and are suitable for every type of combination oven. Each recipe has an introduction to help ensure success and a special chapter gives ideas for complete menus. Janet Smith is author of “Good Housekeeping Microwave Vegetarian Cookery” and “Good Housekeeping Mic |
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Good Housekeeping Combination Oven Cookbook $0.62 Used – This illustrated guide to cooking with a combination oven contains 150 recipes for everyday and special occasions, from baking cakes to roasting meat. All the recipes have been double-tested in Good Housekeeping Institute kitchens and are suitable for every type of combination oven. Each recipe has an introduction to help ensure success and a special chapter gives ideas for complete menus. Janet Smith is author of “Good Housekeeping Microwave Vegetarian Cookery” and “Good Housekeeping Mic |
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Good Housekeeping Combination Oven Cookbook $29.95 Used – This illustrated guide to cooking with a combination oven contains 150 recipes for everyday and special occasions, from baking cakes to roasting meat. All the recipes have been double-tested in Good Housekeeping Institute kitchens and are suitable for every type of combination oven. Each recipe has an introduction to help ensure success and a special chapter gives ideas for complete menus. Janet Smith is author of “Good Housekeeping Microwave Vegetarian Cookery” and “Good Housekeeping Mic |
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Good Housekeeping Combination Oven Cookbook $1.99 Used – This illustrated guide to cooking with a combination oven contains 150 recipes for everyday and special occasions, from baking cakes to roasting meat. All the recipes have been double-tested in Good Housekeeping Institute kitchens and are suitable for every type of combination oven. Each recipe has an introduction to help ensure success and a special chapter gives ideas for complete menus. Janet Smith is author of “Good Housekeeping Microwave Vegetarian Cookery” and “Good Housekeeping Mic |
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Good Housekeeping New Essential Food Processor Handbook $1.99 Used – A comprehensive handbook packed with all the practical information and delicious double-tested recipes required to get the most from the food processor. There are ideas for everything from soup and pasta sauces to vegetarian dishes, main courses, desserts and baking. |
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Good Housekeeping Step by Step Vegetarian Cookbook $3.08 Used – A collection of vegetarian recipes which draws upon the traditions of many countries, from the Mediterranean to Mexico. This cook book contains both a range of over 500 recipes and a store of information on ingredients, cooking techniques and nutrition. |
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Good Housekeeping Step by Step Vegetarian Cookbook $2.25 Used – A collection of vegetarian recipes which draws upon the traditions of many countries, from the Mediterranean to Mexico. This cook book contains both a range of over 500 recipes and a store of information on ingredients, cooking techniques and nutrition. |
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Good Housekeeping Step by Step Vegetarian Cookbook $34.66 New – A collection of vegetarian recipes which draws upon the traditions of many countries, from the Mediterranean to Mexico. This cook book contains both a range of over 500 recipes and a store of information on ingredients, cooking techniques and nutrition. |
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Ready Steady Cook: 50 Chefs’ Recipes from TV’s Fastest Cookery Show No.2 $0.89 New – A collection of recipes from the television series, “Ready Steady Cook”, which presents the challenge of cooking food from limited ingredients in 20 minutes. They include vegetarian dishes, fish, poultry and game, meat, and desserts, and are suitable for all kinds of occasions. |
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Ready Steady Cook: 50 Delicious Dishes from TV’s Top Cookery Show No.4 $0.62 New – A collection of 50 recipes created by the presenters of the television series, “Ready Steady Cook”. They include meat and poultry dishes, a range of vegetarian meals, and desserts, all prepared from limited ingredients in the space of 20 minutes. |
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Ready Steady Cook: 50 Delicious Dishes from TV’s Top Cookery Show No.4 $10.99 New – A collection of 50 recipes created by the presenters of the television series, “Ready Steady Cook”. They include meat and poultry dishes, a range of vegetarian meals, and desserts, all prepared from limited ingredients in the space of 20 minutes. |
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Ready Steady Cook: 50 Delicious Dishes from TV’s Top Cookery Show No.4 $0.63 Used – A collection of 50 recipes created by the presenters of the television series, “Ready Steady Cook”. They include meat and poultry dishes, a range of vegetarian meals, and desserts, all prepared from limited ingredients in the space of 20 minutes. |
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Ready Steady Cook: 50 Delicious Dishes from TV’s Top Cookery Show No.4 $10.99 Used – A collection of 50 recipes created by the presenters of the television series, “Ready Steady Cook”. They include meat and poultry dishes, a range of vegetarian meals, and desserts, all prepared from limited ingredients in the space of 20 minutes. |
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Ready Steady Cook: 50 Fabulous Recipes from TV’s Fastest Cookery Show No.3 $13.28 New – A third collection of recipes based on the television series, “Ready Steady Cook”, with starters, main courses and desserts, including vegetarian meals. |
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Ready Steady Cook: Fast Meals for Two $1.99 Used – A collection of 15-minutes recipes for meals for two people. The book is divided into five chapters, focusing on vegetarian dishes, fish, poultry and game, meat dishes, and desserts. |
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Ready Steady Cook: Fast Meals for Two $0.63 Used – A collection of 15-minutes recipes for meals for two people. The book is divided into five chapters, focusing on vegetarian dishes, fish, poultry and game, meat dishes, and desserts. |
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‘Tis the Season: A Vegetarian Christmas Cookbook $10.47 New – A nonpareil Yule treat–fabulous vegetarian recipes that convey the true spirit of the holdiay season, arranged in menus for festive occasions, from a Tree-Trimming Appetizer Party to a Twelth Night Country Supper. This beautifully designed and illustrated book will make the holiday season even jollier for vegetarians, vegans, and those who simply love great holiday food. |
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‘Tis the Season: A Vegetarian Christmas Cookbook $68.8 New – A nonpareil Yule treat–fabulous vegetarian recipes that convey the true spirit of the holdiay season, arranged in menus for festive occasions, from a Tree-Trimming Appetizer Party to a Twelth Night Country Supper. This beautifully designed and illustrated book will make the holiday season even jollier for vegetarians, vegans, and those who simply love great holiday food. |
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(Almost) No Fat Cookbook: Everyday Vegetarian Recipes $2.43 Not only will these meat-, egg-, and dairy-free recipes be just the thing for putting together a well-balanced dinner (on those nights when you just can’t figure out where the time went), but they’ll be just the thing for creating a quick snack or appetizer for unexpected company and making that who-has-time-to-cook lunch. Most of the recipes are based on the Mediterranean/Asian model using lots of grains, fruits, and vegetables. Nutritional analyses accompany each recipe. |
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1,000 Gluten-Free Recipes $35 * The recipes cover great-tasting, fiber and nutrient-packed recipes for breakfast and brunch, appetizers, tapas, and snacks, salads and salad dressings, lunches and portable foods, main dishes, sides and sauces, breads, cookies, cakes, pies and desserts. * Icons highlight Vegetarian options and Quick meals. * Introductory sections provide information on the definition of gluten and the conditions that require a gluten-free diet, shopping guidelines, food label-reading pointers, helpful advice on pantry contents and organization, and tips on cooking with gluten-free ingredients. * Appendices include information on associations and resources, including mail-order and online sources of gluten-free ingredients. |
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1,000 Gluten-Free Recipes $16.95 1,000 Gluten-Free RecipesIf you or someone you love has wheat allergies, gluten intolerance, or celiac disease, then you know how hard it is to prepare tasty, worry-free meals. From breads and pastas to cakes and pies, many favorite foods typically contain wheat, the most common source of gluten—not to mention the many prepared and packaged foods (from dressings to seasonings) that may also contain gluten. Now, gluten-free cooking authority Carol Fenster has written the biggest, most comprehensive gluten-free cookbook ever—a resource you’ll turn to again and again for recipes, inspiration, and advice. Carol discovered that she was gluten intolerant two decades ago, and she has spent the time since developing gluten-free mealtime strategies and helping others make the transition to a gluten-free lifestyle. Carol has perfected the art of baking without wheat flour and learned to create delicious muffins, cakes, pies, and even yeast bread using sorghum flour, potato starch, and other safe ingredients. In 1,000 Gluten-Free Recipes, she shares her secrets and recipes for every meal. Many of the recipes are also vegetarian or quick-to-make and are highlighted with or symbols. Additionally, if you avoid dairy, Carol suggests ways to make the recipes with safe substitutes.If you cook gluten-free meals, this cookbook is sure to become an indispensable kitchen companion. You’ll discover recipes for every meal of the day and every occasion, from favorite foods you never thought you would be able to eat again to foods kids will love and elegant dishes for entertaining. Throughout the book, you’ll find a wealth of detailed, practical advice on staples of the gluten-free kitchen, including tips on reliable brand-name products. Here is everything you need to discover just how easy and tasty it can be to live gluten free!With 1,000 Gluten-Free Recipes, you get:Bountiful Breakfasts: Sour Cream–Raisin Pancakes, Granola, Cheese Blintzes, |
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1,000 Gluten-Free Recipes $35 1,000 Gluten-Free RecipesIf you or someone you love has wheat allergies, gluten intolerance, or celiac disease, then you know how hard it is to prepare tasty, worry-free meals. From breads and pastas to cakes and pies, many favorite foods typically contain wheat, the most common source of gluten—not to mention the many prepared and packaged foods (from dressings to seasonings) that may also contain gluten. Now, gluten-free cooking authority Carol Fenster has written the biggest, most comprehensive gluten-free cookbook ever—a resource you’ll turn to again and again for recipes, inspiration, and advice. Carol discovered that she was gluten intolerant two decades ago, and she has spent the time since developing gluten-free mealtime strategies and helping others make the transition to a gluten-free lifestyle. Carol has perfected the art of baking without wheat flour and learned to create delicious muffins, cakes, pies, and even yeast bread using sorghum flour, potato starch, and other safe ingredients. In 1,000 Gluten-Free Recipes, she shares her secrets and recipes for every meal. Many of the recipes are also vegetarian or quick-to-make and are highlighted with or symbols. Additionally, if you avoid dairy, Carol suggests ways to make the recipes with safe substitutes.If you cook gluten-free meals, this cookbook is sure to become an indispensable kitchen companion. You’ll discover recipes for every meal of the day and every occasion, from favorite foods you never thought you would be able to eat again to foods kids will love and elegant dishes for entertaining. Throughout the book, you’ll find a wealth of detailed, practical advice on staples of the gluten-free kitchen, including tips on reliable brand-name products. Here is everything you need to discover just how easy and tasty it can be to live gluten free!With 1,000 Gluten-Free Recipes, you get:Bountiful Breakfasts: Sour Cream–Raisin Pancakes, Granola, Cheese Blintzes, |
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1,000 Indian Recipes $8.99 1,000 INDIAN RecipesIt’s Like Getting 5 Cookbooks for the Price of 1Spice BlendsStarters, Snacks, Soups, and SaladsCurries and EntréesChutneys and SidesAnd Much More!DELVE INTO THE FASCINATING FLAVORS and variety of Indian cuisine with this unrivaled recipe collection. You’ll discover delicious choices for dishes that make Indian food unforgettable: crispy fritters; tangy pickles; chaat snacks and salads; refreshing yogurt raitas; richly flavored curries; comforting legume (dal) dishes; creative vegetable and meat main courses and side dishes; decadent desserts; and exotic drinks.To guide your cooking, Neelam Batra provides time-and labor-saving methods, ingredient substitutions, and menu suggestions, and addresses modern health concerns without sacrificing flavor. This is a book Indian food lovers-and health-conscious eaters and vegetarians, too-can turn to for everyday meals and special occasions for years to come!Praise for 1,000 Indian Recipes”Neelam’s passions and knowledge of her homeland’s cuisine and history shine through on every page. Both experts and novices alike will find this encyclopedic compendium of Indian dishes refreshing and insightful.”—NANCY SILVERTON, PASTRY CHEF AND CO-OWNER OF CAMPANILE RESAURANT AND BAKER AND OWNER OF A BREA BAKERY (LOS ANGELES)”I can’t wait to sample her recipes for paneer, her salads and flatbreads, and of course, the chutneys and curries. Make room for Neelam Batra’s book on your kitchen bookshelf!”—DEBORAH MADISON, AUTHOR OF LOCAL FLAVORS, COOKING AND EATING FROM AMERICA’S FARMERS’ MARKETS AND VEGETARIAN COOKING FOR EVERYONE”To Savor a proper curry is to feel your palate awakened to an explosion of flavor. Neelam’s recipes simmer with the fire of life.”—MICHAEL JACKSON, AWARD-WINNING ENTERTAINER AND INDIAN FOOD LO |
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1,000 Indian Recipes $19.58 New – “1,000 Indian Recipes” enables home cooks to recreate the authentic flavors of India in their own kitchens. Complete with guidelines for finding ingredients, this book provides recipes for vegetarian and nonvegetarian entries, seasoning blends, chutneys, rice dishes, breads, desserts, and much more. The author presents information on Indian spices and basic ingredients, such as paneer cheese and pickles, as well as instructions for preparing ingredients ahead of time. There are recipes for |
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1,000 Indian Recipes $35 1,000 INDIAN Recipes It’s Like Getting 5 Cookbooks for the Price of 1 Spice Blends Starters, Snacks, Soups, and Salads Curries and Entries Chutneys and Sides And Much More! DELVE INTO THE FASCINATING FLAVORS and variety of Indian cuisine with this unrivaled recipe collection. You’ll discover delicious choices for dishes that make Indian food unforgettable: crispy fritters; tangy pickles; chaat snacks and salads; refreshing yogurt raitas; richly flavored curries; comforting legume ( dal) dishes; creative vegetable and meat main courses and side dishes; decadent desserts; and exotic drinks. To guide your cooking, Neelam Batra provides time-and labor-saving methods, ingredient substitutions, and menu suggestions, and addresses modern health concerns without sacrificing flavor. This is a book Indian food lovers-and health-conscious eaters and vegetarians, too-can turn to for everyday meals and special occasions for years to come! Praise for 1,000 Indian Recipes Neelam’s passions and knowledge of her homeland’s cuisine and history shine through on every page. Both experts and novices alike will find this encyclopedic compendium of Indian dishes refreshing and insightful. – NANCY SILVERTON, PASTRY CHEF AND CO-OWNER OF CAMPANILE RESAURANT AND BAKER AND OWNER OF A BREA BAKERY (LOS ANGELES) I can’t wait to sample her recipes for paneer, her salads and flatbreads, and of course, the chutneys and curries. Make room for Neelam Batra’s book on your kitchen bookshelf! – DEBORAH MADISON, AUTHOR OF LOCAL FLAVORS, COOKING AND EATING FROM AMERICA’S FARMERS’ MARKETS AND VEGETARIAN COOKING FOR EVERYONE To Savor a proper curry is to feel your palate awakened to anexplosion of flavor. Neelam’s recipes simmer with the fire of life. – MICHAEL JACKSON, AWARD-WINNING ENTERTAINER AND INDIAN FOOD LOVER |
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1,000 Indian Recipes $16.62 New – “1,000 Indian Recipes” enables home cooks to recreate the authentic flavors of India in their own kitchens. Complete with guidelines for finding ingredients, this book provides recipes for vegetarian and nonvegetarian entries, seasoning blends, chutneys, rice dishes, breads, desserts, and much more. The author presents information on Indian spices and basic ingredients, such as paneer cheese and pickles, as well as instructions for preparing ingredients ahead of time. There are recipes for |
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1,000 Indian Recipes $35 1,000 INDIAN RecipesIt’s Like Getting 5 Cookbooks for the Price of 1Spice BlendsStarters, Snacks, Soups, and SaladsCurries and EntréesChutneys and SidesAnd Much More!DELVE INTO THE FASCINATING FLAVORS and variety of Indian cuisine with this unrivaled recipe collection. You’ll discover delicious choices for dishes that make Indian food unforgettable: crispy fritters; tangy pickles; chaat snacks and salads; refreshing yogurt raitas; richly flavored curries; comforting legume (dal) dishes; creative vegetable and meat main courses and side dishes; decadent desserts; and exotic drinks.To guide your cooking, Neelam Batra provides time-and labor-saving methods, ingredient substitutions, and menu suggestions, and addresses modern health concerns without sacrificing flavor. This is a book Indian food lovers-and health-conscious eaters and vegetarians, too-can turn to for everyday meals and special occasions for years to come!Praise for 1,000 Indian Recipes”Neelam’s passions and knowledge of her homeland’s cuisine and history shine through on every page. Both experts and novices alike will find this encyclopedic compendium of Indian dishes refreshing and insightful.”—NANCY SILVERTON, PASTRY CHEF AND CO-OWNER OF CAMPANILE RESAURANT AND BAKER AND OWNER OF A BREA BAKERY (LOS ANGELES)”I can’t wait to sample her recipes for paneer, her salads and flatbreads, and of course, the chutneys and curries. Make room for Neelam Batra’s book on your kitchen bookshelf!”—DEBORAH MADISON, AUTHOR OF LOCAL FLAVORS, COOKING AND EATING FROM AMERICA’S FARMERS’ MARKETS AND VEGETARIAN COOKING FOR EVERYONE”To Savor a proper curry is to feel your palate awakened to an explosion of flavor. Neelam’s recipes simmer with the fire of life.”—MICHAEL JACKSON, AWARD-WINNING ENTERTAINER AND INDIAN FOOD LO |
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1,000 Vegetarian Recipes $17.96 New – One of the best authorities on vegetarianism offers a collection of hundreds of recipes for vegetarian soups, salads, entrees, appetizers, and more which prove that vegetarian cuisine is anything but boring. Every recipe is coded as lacto-vegetarian, ovo-vegetarian, or vegan. |
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1,000 Vegetarian Recipes $13.72 New – One of the best authorities on vegetarianism offers a collection of hundreds of recipes for vegetarian soups, salads, entrees, appetizers, and more which prove that vegetarian cuisine is anything but boring. Every recipe is coded as lacto-vegetarian, ovo-vegetarian, or vegan. |
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1,000 Vegetarian Recipes $35 Have you been searching for a collection of delicious vegetarian recipes? What about easy-to-prepare vegetarian recipes, or those that are healthful? Then 1,000 Vegetarian Recipes is the book for you – no other vegetarian cookbook comes even close. Author Carol Gelles has spent years creating recipes for a variety of tastes and needs, whether you’re a beginner vegetarian, long-time vegetarian, or someone trying to eat meatless meals just a couple of times each week for better health. If you’re a vegan (a vegetarian who doesn’t eat eggs or dairy products), you’ve probably been frustrated in the past by vegetarian cookbooks that don’t address your needs. Again, no other cookbook offers you as many choices as 1,000 Vegetarian Recipes, with hundreds of vegan recipes throughout (all clearly marked with a V at the tops of the recipes). And many of the lacto-ovo vegetarian recipes include vegan variations. You probably already know that the vegetarian lifestyle is a healthy one, but if you’re looking specifically for low-fat recipes, those dishes are specially marked with a healthy heart symbol for easy reference. In addition to the 1,000 recipes, Gelles offers a bounty of information on vegetarian food, including cooking charts for beans and grains; shopping lists for stocking the vegetarian pantry; a glossary of ingredients; a lesson on the health benefits of a meatless diet; and menu-planning advice, with menu suggestions for every taste – Chinese, French, Mexican, Indian, and more. |
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1,000 Vegetarian Recipes $35 Carol Gelles,NOOK Book (eBook), Edition: 1,Series: 1,000 Recipes Series 2, English-language edition,Pub by Wiley, John & Sons, Incorporated |
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1,001 Best Grilling Recipes: Delicious, Easy-to-Make Recipes from Around the World $5.88 This newest addition to Surrey’s 1,001 line of cookbooks is the definitive book on grilling everything from appetizers and side dishes, to lamb, beef, hamburgers, sausages, fish & shellfish, wild game, chicken, game birds, turkey, pork, and desserts. Also included are dozens of recipes for sauces, marinades, and rubs to use when cooking on a barbecue grill.Author Rick Browne is one of the country’s best-known authorities on grilling. The creator and host of the PBS TV series “Barbecue America,” he is the author of seven cookbooks, most dealing with barbecue and grilling. In this new collection, he’s created an encyclopedic collection of recipes drawn from cuisines around the world.Browne begins with a brief, introductory primer on basic grilling techniques, but the real substance of this book is the dazzling array of recipes–all manner of meat and fish, plus numerous vegetarian options, from every corner of the globe, with a particular focus on North American and Asian traditions.Never before have this many great grilling recipes been collected between two covers. If you love to grill–or know someone else who does–this is a must-have resource. It’s the only grilling recipe book you’ll ever need. |
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1,001 Best Grilling Recipes: Delicious, Easy-to-Make Recipes from Around the World $20.95 This newest addition to Surrey’s 1,001 line of cookbooks is the definitive book on grilling everything from appetizers and side dishes, to lamb, beef, hamburgers, sausages, fish & shellfish, wild game, chicken, game birds, turkey, pork, and desserts. Also included are dozens of recipes for sauces, marinades, and rubs to use when cooking on a barbecue grill.Author Rick Browne is one of the country’s best-known authorities on grilling. The creator and host of the PBS TV series “Barbecue America,” he is the author of seven cookbooks, most dealing with barbecue and grilling. In this new collection, he’s created an encyclopedic collection of recipes drawn from cuisines around the world.Browne begins with a brief, introductory primer on basic grilling techniques, but the real substance of this book is the dazzling array of recipes–all manner of meat and fish, plus numerous vegetarian options, from every corner of the globe, with a particular focus on North American and Asian traditions.Never before have this many great grilling recipes been collected between two covers. If you love to grill–or know someone else who does–this is a must-have resource. It’s the only grilling recipe book you’ll ever need. |
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1,001 Delicious Soups and Stews: From Elegant Classics to Hearty One-Pot Meals $1.99 This new version of a longtime favorite features updated recipes focused on simpler and swifter preparation, and new navigation features that make recipe selection easier, with classifications for low carbohydrate content, low calorie content, vegetarian options, and hundreds of recipes that can be made in 45 minutes or less. All recipes are written in a new concise format and use readily available ingredients with a focus on fresh, seasonal foods. No special cooking skills or equipment are required — great one-pot meals have never been easier. The recipes are drawn from around the world, from old standbys and comfort-classics to bold chilis, chowders, bisques, fruit soups, and chilled soups. Nutritional information is included with each recipe: calories, fat, cholesterol, sodium, protein, carbs, and full diabetic exchanges. |
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1,001 Low-Fat Soups & Stews: From Elegant Starters to Hearty One-Pot Meals $39.09 New – Gathering favorite recipes from ten inventive chefs, 1,001 Low-Fat Soups and Stews offers everything from old standbys and classics (slimmed down for today’s health-conscious eaters) to boldly seasoned chilis, chowders, bisques, hearty vegetarian stews, fruit soups, and chilled soups. In addition to American dishes, there are favorites from Asia, the Caribbean, Africa, and Europe, including Lobster and Shrimp Chowder, Moroccan Chicken Stew with Couscous, Cuban Black Bean Soup, Boeuf Bourgu |
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1,001 Low-Fat Soups & Stews: From Elegant Starters to Hearty One-Pot Meals $26.76 New – “1,001 Low-Fat Soups & Stews” offers recipes for everything from old standbys and classics that have been slimmed down for today’s health-conscious eaters to chowders, bisques, hearty vegetarian stews, fruit soups, and chilled soups. |
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1,001 Low-Fat Soups & Stews: From Elegant Starters to Hearty One-Pot Meals $2.04 Used – “1,001 Low-Fat Soups & Stews” offers recipes for everything from old standbys and classics that have been slimmed down for today’s health-conscious eaters to chowders, bisques, hearty vegetarian stews, fruit soups, and chilled soups. |
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1,001 Low-Fat Soups & Stews: From Elegant Starters to Hearty One-Pot Meals $35.78 New – “1,001 Low-Fat Soups & Stews” offers recipes for everything from old standbys and classics that have been slimmed down for today’s health-conscious eaters to chowders, bisques, hearty vegetarian stews, fruit soups, and chilled soups. |
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1,001 Low-Fat Soups & Stews: From Elegant Starters to Hearty One-Pot Meals $5.67 Used – “1,001 Low-Fat Soups & Stews” offers recipes for everything from old standbys and classics that have been slimmed down for today’s health-conscious eaters to chowders, bisques, hearty vegetarian stews, fruit soups, and chilled soups. |
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1,001 Low-Fat Vegetarian Recipes $4.98 Used – Vegetarian cooking has come of age. Whereas most early vegetarian cookbooks paid little or no attention to fat content, this book does. Fresh produce and ingredients that are low in fat yield tasty dishes. Recipes are easy and quick, require no special cooking techniques, and are suitable for casual entertaining as well as family dining. Many can be made ahead of time. Illustrations throughout. |
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1,001 Low-Fat Vegetarian Recipes $0.99 Used – Vegetarian cooking has come of age. Whereas most early vegetarian cookbooks paid little or no attention to fat content, this book does. Fresh produce and ingredients that are low in fat yield tasty dishes. Recipes are easy and quick, require no special cooking techniques, and are suitable for casual entertaining as well as family dining. Many can be made ahead of time. Illustrations throughout. |
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1,001 Low-Fat Vegetarian Recipes: Delicious, Easy-To-Make Healthy Meals for Everyone $13.47 New – Vegetarian cooking has come of age. Whereas most early vegetarian cookbooks paid little or no attention to fat content, this book does. Fresh produce and ingredients that are low in fat yield tasty dishes. Recipes are easy and quick, require no special cooking techniques, and are suitable for casual entertaining as well as family dining. Many can be made ahead of time. Illustrations throughout. |
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1,001 Low-Fat Vegetarian Recipes: Delicious, Easy-to-Make Healthy Meals for Everyone $20.95 This new edition of the vegetarian kitchen bible reflects current food trends and styles of cooking. Catering to the needs of today’s busy cooks, from committed vegetarians to “flexitarians” to those simply looking for inventive ideas for peak-of-season produce, the recipes are easier and faster to prepare, with fewer ingredients and more concise cooking methods. The recipes, which all adhere to American Heart Association guidelines, emphasize “super foods” — foods that boast high nutritional, antioxidant, and phytochemical qualities — including blueberries, pomegranate juice, edamame, leafy dark greens, beans and legumes, nuts, seeds, whole grains, and soy. Included are recipes from every category, from appetizers through desserts, with more than 500 entrees, offering a superb assortment of satisfying meals that are low in fat and rich in flavor. Each recipe is labeled with an identifying icon for vegan, lacto-vegetarian, ovo-vegetarian, and lacto-ovo-vegetarian. Nutritional data and diabetic exchanges are provided for each recipe. |
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1,001 Low-Fat Vegetarian Recipes: Delicious, Easy-to-Make, Healthy Meals for Everyone $20.95 This new edition of the vegetarian kitchen bible reflects current food trends and styles of cooking. Catering to the needs of today’s busy cooks, from committed vegetarians to “flexitarians” to those simply looking for inventive ideas for peak-of-season produce, the recipes are easier and faster to prepare, with fewer ingredients and more concise cooking methods. The recipes, which all adhere to American Heart Association guidelines, emphasize “super foods” — foods that boast high nutritional, antioxidant, and phytochemical qualities — including blueberries, pomegranate juice, edamame, leafy dark greens, beans and legumes, nuts, seeds, whole grains, and soy. Included are recipes from every category, from appetizers through desserts, with more than 500 entrees, offering a superb assortment of satisfying meals that are low in fat and rich in flavor. Each recipe is labeled with an identifying icon for vegan, lacto-vegetarian, ovo-vegetarian, and lacto-ovo-vegetarian. Nutritional data and diabetic exchanges are provided for each recipe. |
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1,001 Low-Fat Vegetarian Recipes: Easy, Great-Tasting Dishes for Everyone–From Appetizers and Soups to Entrees and Desserts $20.98 New – Vegetarian cooking has come of age. Whereas most early vegetarian cookbooks paid little or no attention to fat content, this book does. Fresh produce and ingredients that are low in fat yield tasty dishes. Recipes are easy and quick, require no special cooking techniques, and are suitable for casual entertaining as well as family dining. Many can be made ahead of time. Illustrations throughout. |
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1,001 Low-Fat Vegetarian Recipes: Easy, Great-Tasting Dishes for Everyone–From Appetizers and Soups to Entrees and Desserts $17.59 New – Vegetarian cooking has come of age. Whereas most early vegetarian cookbooks paid little or no attention to fat content, this book does. Fresh produce and ingredients that are low in fat yield tasty dishes. Recipes are easy and quick, require no special cooking techniques, and are suitable for casual entertaining as well as family dining. Many can be made ahead of time. Illustrations throughout. |
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100 15-Minute Fuss-Free Recipes: Time-Saving Techniques and Shortcuts to Superb Meals in Minutes, Including Breakfasts, Snacks, Main Course Meat, Fish and Vegetarian Dishes, Plus Dazzlingly Simple Desserts $15.44 New – 100 clever quick-cook recipes emphasise freshness, flavour and convenience to produce a stunning range of appetizers, snacks, lunches, main course meals and desserts. |
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100 15-Minute Fuss-Free Recipes: Time-Saving Techniques and Shortcuts to Superb Meals in Minutes, Including Breakfasts, Snacks, Main Course Meat, Fish and Vegetarian Dishes, Plus Dazzlingly Simple Desserts $17.64 New – 100 clever quick-cook recipes emphasise freshness, flavour and convenience to produce a stunning range of appetizers, snacks, lunches, main course meals and desserts. |
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100 Best Balti Curries: Authentic Dishes from the Baltihouses $0.99 Used – Pakistani Balti curries cooked in a wok combine the influences of India and China. Fresh coriander, fenugreek, chilies, and ginger are combined with small pieces of meat, poultry, or vegetables, and a distinctive Balti sauce. In addition to the 100 Balti recipes, the authors include information about utensils and ingredients. There are also recipes for vegetarian Baltis, bread, and desserts. |
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100 Best Balti Curries: Authentic Dishes from the Baltihouses $4.02 Used – Pakistani Balti curries cooked in a wok combine the influences of India and China. Fresh coriander, fenugreek, chilies, and ginger are combined with small pieces of meat, poultry, or vegetables, and a distinctive Balti sauce. In addition to the 100 Balti recipes, the authors include information about utensils and ingredients. There are also recipes for vegetarian Baltis, bread, and desserts. |
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100 Best Gluten-Free Recipes $16.95 If you or someone you love has a wheat allergy, gluten intolerance, or celiac disease, then you know how challenging it can be to prepare tasty, worry-free meals every day. From breads and pastas to cakes and pies, many favorite foods contain wheat—the most common source of gluten—not to mention the many prepared and packaged foods that may also contain it. 100 Best Gluten-Free Recipes makes flavorful gluten-free cooking simple by compiling the best recipes—the ones you’ll really use again and again—from Carol Fenster, one of the top “gfree” diet experts in the world. Breads, pastas, and desserts are among the foods that gluten-free people miss most. This book collects the most requested recipes from Fenster’s massive compendium, 1,000 Gluten-Free Recipes, offering gluten-free versions of family favorites such as Pepperoni Pizza, Spaghetti with Marinara Sauce, Chicken Marsala with Mushrooms, Buttermilk Biscuits, Chocolate Brownies, Cherry Pie, and more. Plus, this easy-to-use, attractive package includes beautiful color photos throughout, showing that gluten-free meals can be delicious and enticing.A handy introductory section offers vitalinformation on shopping guidelines, expla-nations of food labels, tips on organizing and stocking your pantry, and quick tips and advice on cooking with gluten-free ingredients. Practical, timesaving icons help you easily pick out vegetarian recipes, kids’ favorites, and fast recipes you can prepare in 30 minutes or less. If you prepare gluten-free meals, 100 Best Gluten-Free Recipes is an absolute life-saver—and will quickly become the most indispensable tool in your kitchen. |
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100 Best Vegetarian Recipes $16.95 More than a decade ago, Carol Gelles won both Julia Child and James Beard awards for her classic 1,000 Vegetarian Recipes—a book that has helped a generation of cooks explore the exciting world of vegetarian cooking. Now, in this fresh take on meatless cooking, Gelles gives you her top 100 recipes—delicious, versatile vegetarian dishes that will add pizazz to any meal.The vegetarian dishes here are the best of the best—must-have meat-free dishes that appeal to everyone. You’ll discover simple recipes for classic vegetarian fare from around the world—Hummus, Mulligatawny Soup, Eggplant Rollatini, Black Bean Burritos, Three-Cheese Macaroni and Cheese, Curried Spinach-Stuffed Peppers, and Noodles with Peanut Sauce, to name just a few. You’ll also find some fresh and surprising dishes that are sure to become favorites, such as Creamy Mushroom Pâté, Shredded Carrot and Jicama Salad, and Wild Rice with Orzo and Three-Color Peppers. Whether you’re looking for an appealing appetizer, a standout soup, a splendid salad, a memorable main course, or a spectacular side, these recipes are easy to prepare, delicious to eat—and sure to please.In addition to the recipes, Gelles provides themed menu ideas and a rundown of basic vegetarian cooking techniques as well as suggestions for stocking a pantry andplanning a meal. Handy icons identify recipes as lacto-ovo, lacto, or vegan as well as make ahead, and many recipes include vegan variations. Illustrated throughout with color photographs, this beautiful littlecookbook is an indispensable kitchen resource, whether you’re a committedvegetarian or just looking for tasty meatless mealtime options. |
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100 Best Vegetarian Recipes $16.95 This irresistible little book presents 100 essential vegetarian recipes–easy, delicious, wonderfully adaptable dishes, from Green and White Lasagna to Indonesian Vegetable Stew. Updating dishes from the author’’s classic, award-winning 1,000 Vegetarian Recipes, it’’s a must-have kitchen companion. |
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100 Calorie Cookbook $5 Are you looking for inspiration for healthy, balanced meals that also taste delicious? This book is packed with practical and tasty calorie-counted recipes, so you can see exactly how many calories there are in each dish. Among the carefully chosen recipes are spicy fish dishes and some favourite meat recipes, as well as tasty vegetarian suggestions. If you have a sweet tooth, there are some great desserts, together with some fabulous drinks. Beautifully illustrated with full colour photography, all the recipes also have easy-to-follow, step-by-step instructions. So get cooking and see how easy it is to prepare a balanced diet that is as tasty as it is healthy. |
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100 Easy Recipes: Cakes and Cookies $9.26 New – Everyone needs that fail-safe chicken recipe in a hurry. And everyone needs the perfect stir-fried vegetarian dish, the light-as-air sponge cake, the satisfying stew. This hardworking series, each book a compilation of 100 tried-and-tested recipes, caters to those needs. It is practical easy, budget-conscious and, best of all, bursting with flavour. Buy one, buy them all. It features: 100 triple-tested recipes for the busy cook; practical ideas that are bursting with flavour; and, simple s |
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100 Easy Recipes: Cakes and Cookies $5.16 New – Everyone needs that fail-safe chicken recipe in a hurry. And everyone needs the perfect stir-fried vegetarian dish, the light-as-air sponge cake, the satisfying stew. This hardworking series, each book a compilation of 100 tried-and-tested recipes, caters to those needs. It is practical easy, budget-conscious and, best of all, bursting with flavour. Buy one, buy them all. It features: 100 triple-tested recipes for the busy cook; practical ideas that are bursting with flavour; and, simple s |
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100 Easy Recipes: Cakes and Cookies $12.19 Used – Everyone needs that fail-safe chicken recipe in a hurry. And everyone needs the perfect stir-fried vegetarian dish, the light-as-air sponge cake, the satisfying stew. This hardworking series, each book a compilation of 100 tried-and-tested recipes, caters to those needs. It is practical easy, budget-conscious and, best of all, bursting with flavour. Buy one, buy them all. It features: 100 triple-tested recipes for the busy cook; practical ideas that are bursting with flavour; and, simple |
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100 Easy Recipes: Cakes and Cookies $9.46 Used – Everyone needs that fail-safe chicken recipe in a hurry. And everyone needs the perfect stir-fried vegetarian dish, the light-as-air sponge cake, the satisfying stew. This hardworking series, each book a compilation of 100 tried-and-tested recipes, caters to those needs. It is practical easy, budget-conscious and, best of all, bursting with flavour. Buy one, buy them all. It features: 100 triple-tested recipes for the busy cook; practical ideas that are bursting with flavour; and, simple |
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100 Easy Recipes: Cakes and Cookies $5.2 Used – Everyone needs that fail-safe chicken recipe in a hurry. And everyone needs the perfect stir-fried vegetarian dish, the light-as-air sponge cake, the satisfying stew. This hardworking series, each book a compilation of 100 tried-and-tested recipes, caters to those needs. It is practical easy, budget-conscious and, best of all, bursting with flavour. Buy one, buy them all. It features: 100 triple-tested recipes for the busy cook; practical ideas that are bursting with flavour; and, simple |
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100 Easy Recipes: Chicken $2.5 New – Everyone needs that fail-safe chicken recipe in a hurry. And everyone needs the perfect stir-fried vegetarian dish, the light-as-air sponge cake, the satisfying stew. This hardworking series, each book a compilation of 100 tried-and-tested recipes, caters to those needs. Practical easy, budget-conscious and, best of all, it is bursting with flavour. Buy one, buy them all. This title includes 100 triple-tested recipes for the busy cook; practical ideas that are bursting with flavour; and, s |
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100 Easy Recipes: Chicken $2.5 Used – Everyone needs that fail-safe chicken recipe in a hurry. And everyone needs the perfect stir-fried vegetarian dish, the light-as-air sponge cake, the satisfying stew. This hardworking series, each book a compilation of 100 tried-and-tested recipes, caters to those needs. Practical easy, budget-conscious and, best of all, it is bursting with flavour. Buy one, buy them all. This title includes 100 triple-tested recipes for the busy cook; practical ideas that are bursting with flavour; and, |
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100 Easy Recipes: Chicken $8.3 Used – Everyone needs that fail-safe chicken recipe in a hurry. And everyone needs the perfect stir-fried vegetarian dish, the light-as-air sponge cake, the satisfying stew. This hardworking series, each book a compilation of 100 tried-and-tested recipes, caters to those needs. Practical easy, budget-conscious and, best of all, it is bursting with flavour. Buy one, buy them all. This title includes 100 triple-tested recipes for the busy cook; practical ideas that are bursting with flavour; and, |
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100 Easy Recipes: Chicken $8.3 New – Everyone needs that fail-safe chicken recipe in a hurry. And everyone needs the perfect stir-fried vegetarian dish, the light-as-air sponge cake, the satisfying stew. This hardworking series, each book a compilation of 100 tried-and-tested recipes, caters to those needs. Practical easy, budget-conscious and, best of all, it is bursting with flavour. Buy one, buy them all. This title includes 100 triple-tested recipes for the busy cook; practical ideas that are bursting with flavour; and, s |
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100 Easy Recipes: Light and Easy $1.7 Used – Everyone needs that fail-safe chicken recipe in a hurry. And everyone needs the perfect stir-fried vegetarian dish, the light-as-air sponge cake, the satisfying stew. This hardworking series, each book a compilation of 100 tried-and-tested recipes, caters to those needs. Practical easy, budget-conscious and, best of all, it is bursting with flavour. Buy one, buy them all. This title includes 100 triple-tested recipes for the busy cook; practical ideas that are bursting with flavour; and, |
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100 Easy Recipes: Light and Easy $7.6 Used – Everyone needs that fail-safe chicken recipe in a hurry. And everyone needs the perfect stir-fried vegetarian dish, the light-as-air sponge cake, the satisfying stew. This hardworking series, each book a compilation of 100 tried-and-tested recipes, caters to those needs. Practical easy, budget-conscious and, best of all, it is bursting with flavour. Buy one, buy them all. This title includes 100 triple-tested recipes for the busy cook; practical ideas that are bursting with flavour; and, |
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100 Easy Recipes: Pies and Tarts $10.69 New – Everyone needs that fail-safe chicken recipe in a hurry. And everyone needs the perfect stir-fried vegetarian dish, the light-as-air sponge cake, the satisfying stew. This hardworking series, each book a compilation of 100 tried-and-tested recipes, caters to those needs. It is practical easy, budget-conscious and, best of all, bursting with flavour. Buy one, buy them all. It features: 100 triple-tested recipes for the busy cook; practical ideas that are bursting with flavour; and, simple s |
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100 Easy Recipes: Pies and Tarts $22.04 New – Everyone needs that fail-safe chicken recipe in a hurry. And everyone needs the perfect stir-fried vegetarian dish, the light-as-air sponge cake, the satisfying stew. This hardworking series, each book a compilation of 100 tried-and-tested recipes, caters to those needs. It is practical easy, budget-conscious and, best of all, bursting with flavour. Buy one, buy them all. It features: 100 triple-tested recipes for the busy cook; practical ideas that are bursting with flavour; and, simple s |
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100 Easy Recipes: Pies and Tarts $9.27 New – Everyone needs that fail-safe chicken recipe in a hurry. And everyone needs the perfect stir-fried vegetarian dish, the light-as-air sponge cake, the satisfying stew. This hardworking series, each book a compilation of 100 tried-and-tested recipes, caters to those needs. It is practical easy, budget-conscious and, best of all, bursting with flavour. Buy one, buy them all. It features: 100 triple-tested recipes for the busy cook; practical ideas that are bursting with flavour; and, simple s |
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100 Easy Recipes: Pies and Tarts $5.15 New – Everyone needs that fail-safe chicken recipe in a hurry. And everyone needs the perfect stir-fried vegetarian dish, the light-as-air sponge cake, the satisfying stew. This hardworking series, each book a compilation of 100 tried-and-tested recipes, caters to those needs. It is practical easy, budget-conscious and, best of all, bursting with flavour. Buy one, buy them all. It features: 100 triple-tested recipes for the busy cook; practical ideas that are bursting with flavour; and, simple s |
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100 Easy Recipes: Vegetarian $13.71 Used – Everyone needs that fail-safe chicken recipe in a hurry. And everyone needs the perfect stir-fried vegetarian dish, the light-as-air sponge cake, the satisfying stew. This hardworking series, each book a compilation of 100 tried-and-tested recipes, caters to those needs. It is practical easy, budget-conscious and, best of all, bursting with flavour. Buy one, buy them all. It features: 100 triple-tested recipes for the busy cook; practical ideas that are bursting with flavour; and, simple |
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100 Easy Recipes: Vegetarian $8.3 New – Everyone needs that fail-safe chicken recipe in a hurry. And everyone needs the perfect stir-fried vegetarian dish, the light-as-air sponge cake, the satisfying stew. This hardworking series, each book a compilation of 100 tried-and-tested recipes, caters to those needs. It is practical easy, budget-conscious and, best of all, bursting with flavour. Buy one, buy them all. It features: 100 triple-tested recipes for the busy cook; practical ideas that are bursting with flavour; and, simple s |
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100 Easy Recipes: Vegetarian $8.3 Used – Everyone needs that fail-safe chicken recipe in a hurry. And everyone needs the perfect stir-fried vegetarian dish, the light-as-air sponge cake, the satisfying stew. This hardworking series, each book a compilation of 100 tried-and-tested recipes, caters to those needs. It is practical easy, budget-conscious and, best of all, bursting with flavour. Buy one, buy them all. It features: 100 triple-tested recipes for the busy cook; practical ideas that are bursting with flavour; and, simple |
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100 Easy Recipes: Vegetarian $10.69 Used – Everyone needs that fail-safe chicken recipe in a hurry. And everyone needs the perfect stir-fried vegetarian dish, the light-as-air sponge cake, the satisfying stew. This hardworking series, each book a compilation of 100 tried-and-tested recipes, caters to those needs. It is practical easy, budget-conscious and, best of all, bursting with flavour. Buy one, buy them all. It features: 100 triple-tested recipes for the busy cook; practical ideas that are bursting with flavour; and, simple |
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100 Easy Recipes: Vegetarian $10.69 New – Everyone needs that fail-safe chicken recipe in a hurry. And everyone needs the perfect stir-fried vegetarian dish, the light-as-air sponge cake, the satisfying stew. This hardworking series, each book a compilation of 100 tried-and-tested recipes, caters to those needs. It is practical easy, budget-conscious and, best of all, bursting with flavour. Buy one, buy them all. It features: 100 triple-tested recipes for the busy cook; practical ideas that are bursting with flavour; and, simple s |
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100 Easy Recipes: Vegetarian $2.02 Used – Everyone needs that fail-safe chicken recipe in a hurry. And everyone needs the perfect stir-fried vegetarian dish, the light-as-air sponge cake, the satisfying stew. This hardworking series, each book a compilation of 100 tried-and-tested recipes, caters to those needs. It is practical easy, budget-conscious and, best of all, bursting with flavour. Buy one, buy them all. It features: 100 triple-tested recipes for the busy cook; practical ideas that are bursting with flavour; and, simple |
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100 Easy Recipes: Vegetarian $2.02 New – Everyone needs that fail-safe chicken recipe in a hurry. And everyone needs the perfect stir-fried vegetarian dish, the light-as-air sponge cake, the satisfying stew. This hardworking series, each book a compilation of 100 tried-and-tested recipes, caters to those needs. It is practical easy, budget-conscious and, best of all, bursting with flavour. Buy one, buy them all. It features: 100 triple-tested recipes for the busy cook; practical ideas that are bursting with flavour; and, simple s |
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100 Easy Recipes: Weekday Favourites $2.2 New – Everyone needs that fail-safe chicken recipe in a hurry. And everyone needs the perfect stir-fried vegetarian dish, the light-as-air sponge cake, the satisfying stew. This hardworking series, each book a compilation of 100 tried-and-tested recipes, caters to those needs. It is practical easy, budget-conscious and, best of all, bursting with flavour. Buy one, buy them all. It features: 100 triple-tested recipes for the busy cook; practical ideas that are bursting with flavour; and, simple s |
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100 Easy Recipes: Weekday Favourites $8.3 New – Everyone needs that fail-safe chicken recipe in a hurry. And everyone needs the perfect stir-fried vegetarian dish, the light-as-air sponge cake, the satisfying stew. This hardworking series, each book a compilation of 100 tried-and-tested recipes, caters to those needs. It is practical easy, budget-conscious and, best of all, bursting with flavour. Buy one, buy them all. It features: 100 triple-tested recipes for the busy cook; practical ideas that are bursting with flavour; and, simple s |
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100 Great Curries $1.38 Used – In Floyd’s Great Curries, Keith Floyd brings us delicious curry recipes from around the world. There are creamy kormas and fragrant masalas from India, green and red curries from Thailand and spicy curries with real bite from China. There are recipes for chicken, lamb, beef, pork, fish and seafood as well as vegetarian alternatives. There are also recipes for rice and breads and chutneys. A spice chart explains the spices of the world and how to use them and each recipe comes with a heat |
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100 Great Curries $5.35 Used – In Floyd’s Great Curries, Keith Floyd brings us delicious curry recipes from around the world. There are creamy kormas and fragrant masalas from India, green and red curries from Thailand and spicy curries with real bite from China. There are recipes for chicken, lamb, beef, pork, fish and seafood as well as vegetarian alternatives. There are also recipes for rice and breads and chutneys. A spice chart explains the spices of the world and how to use them and each recipe comes with a heat |
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100 Great Stir-fries $0.99 Used – As a style of cooking, stir-frying has become increasingly popular in recent years. This collection of recipes ranges from the traditional, such as chicken and cashew nuts, to the more adventurous, like calamari, mint and mangetout. There are also several vegetarian options. |
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100 Main Courses for Every Occasion $25.99 Easy-to-follow recipes for poultry and meat, fish and seafood, salads, vegetarian options, pies, casseroles and one-pot meals. |
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100 Main Courses for Every Occasion: Classic and Contemporary Meals, Family Favourites and Impressive Recipes You Can Absolutely Rely On $5.99 Easy-to-follow recipes for poultry and meat, fish and seafood, salads, vegetarian options, pies, casseroles and one-pot meals. |
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100 Recipes – Vegetarian $3.69 New |
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100 Recipes – Vegetarian $7.75 New |
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100 Recipes – Vegetarian $0.63 Used |
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100 Recipes – Vegetarian $7.75 Used |
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100 Simple Sauces for Today’s Healthy Home Cooking: Easy-To-Prepare Salsas, Relishes, Chutneys, Marinades, and Much More $4 New – This easy-to-use book asks readers to use sauces as the accessories in a modern cook’s wardrobe to add interest and excitement to meals. This collection includes recipes for 100 sauces, including vegetarian sauces, tomato sauces, chutneys, relishes, salsas, salad dressings, meat-, fish-, and poultry-flavored sauces, yogurt and sour cream sauces, barbecue and chili sauces, and dessert sauces. |
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1000 Lowfat Recipes $0.99 Used – 1,000 Recipes series is off to a roaring start. Carol Gelles’s 1,000 Vegetarian Recipes won two of the most prestigious awards, the Julia Child/IACP and the James Beard Awards, and has enjoyed brisk sales (15,000 copies sold in 12 months). The second book in the series, 1,000 Low-Fat Recipes, is poised for even greater success. Low-fat eating remains the most popular and medically sound way to lose weight and maintain good health. 1,000 Low-Fat Recipes is the bible of low-fat cookbooks. H |
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1000 Step-by-step Recipes $16.73 Used – This cookbook is the equivalent of a one-stop shop. Lunch or dinner, a snack or afternoon tea, a meat dish or a vegetarian stir-fry: whatever the need, it’s catered for in this blockbuster compendium of reliable, triple-tested recipes for all the family. Inspired by traditional favourites and by cuisines from around the world, the recipes use ingredients now readily available in supermarkets and delicatessens and the step-by-step photographs illustrate techniques with which less experienc |
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1000 Step-by-step Recipes $16.73 New – This cookbook is the equivalent of a one-stop shop. Lunch or dinner, a snack or afternoon tea, a meat dish or a vegetarian stir-fry: whatever the need, it’s catered for in this blockbuster compendium of reliable, triple-tested recipes for all the family. Inspired by traditional favourites and by cuisines from around the world, the recipes use ingredients now readily available in supermarkets and delicatessens and the step-by-step photographs illustrate techniques with which less experience |
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1000 Step-by-step Recipes $36.75 New – This cookbook is the equivalent of a one-stop shop. Lunch or dinner, a snack or afternoon tea, a meat dish or a vegetarian stir-fry: whatever the need, it’s catered for in this blockbuster compendium of reliable, triple-tested recipes for all the family. Inspired by traditional favourites and by cuisines from around the world, the recipes use ingredients now readily available in supermarkets and delicatessens and the step-by-step photographs illustrate techniques with which less experience |
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1000 Step-by-step Recipes $36.75 Used – This cookbook is the equivalent of a one-stop shop. Lunch or dinner, a snack or afternoon tea, a meat dish or a vegetarian stir-fry: whatever the need, it’s catered for in this blockbuster compendium of reliable, triple-tested recipes for all the family. Inspired by traditional favourites and by cuisines from around the world, the recipes use ingredients now readily available in supermarkets and delicatessens and the step-by-step photographs illustrate techniques with which less experienc |
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1000 Vegetarian Recipes $35 1,000 Vegetarian Recipes Have you been searching for a collection of delicious vegetarian recipes? What about easy-to-prepare vegetarian recipes, or those that are healthful? Then 1,000 Vegetarian Recipes is the book for you—no other vegetarian cookbook comes even close. Author Carol Gelles has spent years creating recipes for a variety of tastes and needs, whether you're a beginner vegetarian, long-time vegetarian, or someone trying to eat meatless meals just a couple of times each week for better health. If you're a vegan (a vegetarian who doesn't eat eggs or dairy products), you've probably been frustrated in the past by vegetarian cookbooks that don't address your needs. Again, no other cookbook offers you as many choices as 1,000 Vegetarian Recipes, with hundreds of vegan recipes throughout (all clearly marked with a "V" at the tops of the recipes). And many of the lacto-ovo vegetarian recipes include vegan variations. You probably already know that the vegetarian lifestyle is a healthy one, but if you're looking specifically for low-fat recipes, those dishes are specially marked with a "healthy heart" symbol for easy reference. In addition to the 1,000 recipes, Gelles offers a bounty of information on vegetarian food, including cooking charts for beans and grains; shopping lists for stocking the vegetarian pantry; a glossary of ingredients; a lesson on the health benefits of a meatless diet; and menu-planning advice, with menu suggestions for every taste—Chinese, French, Mexican, Indian, and more. Whether you already own a dozen vegetarian cookbooks, or this will be your first, 1,000 Vegetarian Recipes is the one cookbook a vegetarian can't do without. A Few of the Delicious Meatless RecipesOlive CaviarBlack Bean HummusCorn FrittersLeek and Wild Rice SoupStuffed Young EggplantsSpiced Couscous with Diced VegetablesSpringtime PastaBulgur with Summer |
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1000 Vegetarian Recipes $1.99 Used |
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1000 Vegetarian Recipes $1.36 Used |